Viking Range F20637D User Manual
Viking Installation Guide  
®
Viking Range Corporation  
111 Front Street  
Greenwood, Mississippi 38930 USA  
(662) 455-1200  
For product information,  
call 1-888-VIKING1 (845-4641)  
or visit the Viking Web site at  
vikingrange.com  
Professional Custom Built-In  
Gas Rangetops  
(060712)  
F20637D EN  
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IMPORTANT– Please Read and Follow  
IMPORTANT– Please Read and Follow  
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local  
laws, or local ordinances.  
• The required use of a GFI is normally related to the location of a receptacle with respect to  
any significant sources of water or moisture.  
• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which  
are not installed properly or do not meet the requirements below.  
DANGER  
WARNING  
CHEMICAL HAZARD  
MOVING HAZARD  
To avoid risk of severe  
To avoid risk of property  
personal injury; this appliance  
requires two or more personnel  
while handling and moving. Possible  
use of appliance moving devices is  
recommended.  
damage and/or personal injury  
or death; this appliance is not  
too be used as a heating source.  
If the use of a GFI is required, it should be:  
• Benzene is a chemical which is part of  
the gas supply to this cooking product,  
which is consumed in the flames during  
combustion. Exposure to a small  
• Of the receptacle type (breaker type or portable type NOT recommended)  
• Used with permanent wiring only (temporary or portable wiring NOT recommended)  
• On a dedicated circuit (no other receptacles, switches or loads in the circuit)  
• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT  
recommended)  
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard  
• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)  
• Protected from moisture (water, steam, high humidity) as much as reasonably possible  
DANGER  
GAS LEAK HAZARD  
To avoid risk of personal injury  
or death; leak testing of the  
amount of benzene is possible if a gas  
leak occurs. Formaldehyde and soot are  
by-products of incomplete combustion.  
• This appliance contains or produces  
chemicals which can cause serious  
injury or death and which are known to  
the state of California to cause cancer,  
birth defects or other reproductive harm.  
To reduce the risk from substances in  
the fuel or from fuel combustion make  
sure this appliance is installed,  
appliance must be conducted  
according to the manufacturer’s  
instructions. Before placing appliance in  
operation, always check for gas leaks  
with soapy water solution.  
• DO NOT USE AN OPEN FLAME TO  
CHECK FOR GAS LEAKS.  
DANGER  
WARNING  
To prevent possible damage to cabinets  
FIRE/EXPLOSION  
and cabinet finishes, use only materials  
HAZARD  
and finishes that will not discolor or  
IF THE INFORMATION IN  
delaminate and will withstand temperatures  
operated, and maintained in accordance  
to the instructions in this document.  
THIS MANUAL IS NOT  
up to 194°F (90°C). Heat resistant  
FOLLOWED EXACTLY, A FIRE OR  
adhesive must be used if the product is to  
EXPLOSION MAY RESULT CAUSING  
be installed in laminated cabinetry. Check  
PROPERTY DAMAGE, PERSONAL  
with your builder or cabinet supplier to  
INJURY, OR DEATH.  
DANGER  
make sure that the materials meet these  
• DO NOT store or use gasoline or other  
requirements.  
ELECTRICAL SHOCK  
flammable vapors and liquids in the  
HAZARD  
vicinity of this or any other appliance.  
• WHAT TO DO IF YOU SMELL GAS:  
–DO NOT try to light any appliance.  
–DO NOT touch any electrical switch;  
DO NOT use any phone in your  
building.  
To avoid risk of electrical shock,  
personal injury or death; verify  
your appliance has been properly  
grounded in accordance with local codes  
or in absence of codes, with the National  
Electrical Code (NEC). ANSI/NFPA 70-  
latest edition.  
–Immediately call your gas supplier from  
a neighbor’s phone.  
–Follow the gas supplier’s instructions.  
–If you cannot reach your gas supplier,  
call the fire department.  
• Installation and service must be  
performed by a qualified installer, service  
agency, or the gas supplier.  
4
5
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Dimensions  
Specifications  
Custom Gas 30” Rangetop  
Custom Gas Rangetops  
30” W. Models  
36” W. Models  
Description  
2
9
Overall width  
29-7/8” (75.9 cm)  
35-7/8” (91.1 cm)  
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5
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”
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Overall height  
(from bottom)  
To top of grate—9-1/4” (23.5 cm)  
To top of island trim—9-1/8” (23.2 cm)  
)
Additions to base  
height  
To top of backguard—add 8” (20.3 cm)  
To top of high shelf—add 23-1/2” (59.7 cm)  
Overall depth  
(from rear)  
To end of side panel—24-5/16” (61.8 cm)  
To end of landing edge—28-1/16” (71.3 cm)  
To end of knobs—28-9/16” (72.6 cm)  
Cutout dimensions  
Cutout width—30” (76.2 cm)  
Cutout width—36” (91.4 cm)  
Cutout height—7-5/8” (19.4 cm)  
Cutout depth—min. 24” (61.0 cm),  
max. 25-3/4” (65.4 cm)  
Cutout height—7-5/8” (19.4 cm)  
Cutout depth—min. 24” (61.0 cm),  
max. 25-3/4” (65.4 cm)  
Custom Gas 36” Rangetop  
Gas requirements  
Shipped natural or LP/Propane gas; field convertible with conversion kit  
(purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line.  
3
Gas manifold pressure  
Electrical requirements  
Natural 5.0” W.C.P. / Liquid propane L/P 10.0” W.C.P.  
120 VAC/60 Hz 4ft. (121.9 cm), 3-wire cord with grounded 3-prong plug  
0.5 amps  
5
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Max. amp usage  
Surface burner rating  
Natural/LP  
18,500 BTU (5.4 kW)/16,600 BTU (4.9kW)  
15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)  
Griddle burner rating  
NA  
15,000 BTU Nat./12,500 BTU LP/Propane  
(4.4 kW Nat/ 3.7 kW LP)  
Char-Grill burner  
rating  
NA  
18,000 BTU Nat./16,000 BTU LP/Propane  
(5.3 kW Nat/ 4.7 kW LP)  
Approximate  
shipping weight  
125 lbs.  
(56.7 kg)  
6B-150 lbs. (67.5 kg)  
4G-160 lbs. (72.0 kg)  
4Q-155 lbs. (69.8 kg)  
Minimum clearances from adjacent combustible construction  
• Cooking surface and below, i.e., 36” (91.4 cm) and below  
o Sides—0”  
28-9/16” (72.6 cm)  
24-5/16” (61.8 cm)  
• Above cooking surface, i.e. above 36" (91.4 cm)  
o Sides—6” (15.2 cm)  
1-5/8” (4.1 cm)  
o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)  
above cooking surface.  
1” (2.5 cm)  
o Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners above  
cooking surface.  
o Rear—0” with backguard or highshelf; 0” with island trim and noncombustible rear wall; 6” (15.2 cm) with island  
trim and combustible rear wall.  
8-1/8”  
(20.6 cm)  
Note: Unit shown with standard island trim.  
6
7
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Specifications  
Dimensions  
Custom Gas 48” Rangetop  
Custom Gas Rangetops  
48” W. Models  
60” W. Models  
Description  
Overall width  
Overall height  
4
2
7
47-7/8” (121.6 cm)  
60” (152.4 cm)  
-
7
(
1
/
8
1
”
.
6
c
To top of grate—9-1/4” (23.5 cm)  
m
)
To top of island trim—9-1/8” (23.2 cm)  
Additions to base  
height  
To top of backguard—add 8” (20.3 cm)  
To top of high shelf—23-1/2” (59.7 cm)  
Overall depth  
(from rear)  
To end of side panel—24-5/16” (61.8 cm)  
To end of landing ledge—28-1/16” (71.3 cm)  
To end of knobs—28-9/16” (72.6 cm)  
Cutout dimensions  
Cutout width—48” (121.9 cm)  
Cutout width—60-1/4” (153.0 cm)  
Cutout height—7-5/8” (19.4 cm)  
Cutout depth—min. 24” (61.0 cm),  
max. 25-3/4” (65.4 cm)  
Cutout height—7-5/8” (19.4 cm)  
Cutout depth—min. 24” (61.0 cm),  
max. 25-3/4” (65.4 cm)  
Gas requirements  
Shipped natural or LP/Propane gas; field convertible with conversion kit  
(purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line.  
Custom Gas 60” Rangetop  
Gas manifold pressure  
Electrical requirements  
Natural 5.0” W.C.P. / Liquid propane L/P 10.0” W.C.P.  
120 VAC/60 Hz 4ft. (121.9 cm), 3-wire cord with grounded 3-prong plug  
0.5 amps  
Max. amp usage  
6
.
0
(
1
”
5
2
4
c
m
Surface burner rating  
Natural/LP  
18,500 BTU (5.4 kW)/16,600 BTU (4.9kW)  
15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)  
)
Griddle Burner rating  
12” Wide  
15,000 BTU Nat./12,500 BTU LP/Propane Two 15,000 BTU Nat./12,500 BTU LP/Propane  
(4.4 kW Nat/ 3.7 kW LP) (4.4 kW Nat/ 3.7 kW LP)  
24” Wide  
Char-Grill burner rating  
18,000 BTU Nat./16,000 BTU LP/Propane  
(5.3 kW Nat/ 4.7 kW LP)  
Approximate  
shipping weight  
6G-203 lbs. (91.4 kg)  
6Q-193 lbs. (89.1 kg)  
4GQ-213 lbs. (95.6 kg)  
4G-215 lbs. (96.7 kg)  
8B-200 lbs. (90.7 kg.)  
6G-256 lbs. (115.2 kg)  
6GQ-251 lbs. (113.0 kg)  
Minimum clearances from adjacent combustible construction  
• Cooking surface and below, i.e., 36” (91.4 cm) and below  
o Sides—0”  
28-9/16” (72.6 cm)  
24-5/16” (61.8 cm)  
• Above cooking surface, i.e. above 36" (91.4 cm)  
o Sides—6” (15.2 cm)  
o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)  
1-5/8” (4.1 cm)  
above cooking surface.  
1” (2.5 cm)  
o Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners above  
cooking surface.  
8-1/8”  
(20.6 cm)  
o Rear—0” with backguard or highshelf; 0” with island trim and noncombustible rear wall; 6” (15.2 cm) with island  
trim and combustible rear wall.  
Note: Unit shown with standard island trim.  
8
9
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Clearance Dimensions  
(Proximity to Cabinets)  
Clearance Dimensions  
(Wood/Composite Overlay)  
• This rangetop may be installed directly  
adjacent to existing 36” (91.4 cm) high  
base cabinets.  
The bottom of a standard hood should be  
30” (76.2 cm) min. to 36” (91.4 cm) max.  
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above the countertop. This would typically  
result in the bottom of the hood being  
66” (167.6 cm) to 72” (182.9 cm) above the  
floor. Refer to the rangetop hood installation  
instructions for additional information. These  
dimensions provide for safe and efficient  
operation of the hood.  
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IMPORTANT: The top of the side trim  
MUST be 3/8” (.95 cm) above the  
adjacent base cabinet countertop.  
• The rangetop CANNOT be installed  
directly adjacent to sidewalls, tall cabinets,  
tall appliances, or other side vertical  
surfaces above 36” (91.4 cm) high. There  
must be a minimum of 6” (15.2 cm) side  
clearance from the rangetop to such  
combustible surfaces above the 36”  
(91.4 cm) counter height.  
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Note: Minimum clearance for  
back wall is 0” with backguard  
or high-shelf.  
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• Within the 6” (15.2 cm) side clearance  
8
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to combustible vertical surfaces above  
36” (91.4 cm), the maximum wall cabinet  
depth must be 13” (33.0 cm) and wall  
cabinets within this 6” (15.2 cm) side  
clearance must be 18” (45.7 cm) above  
the 36” (91.4 cm) high countertop.  
8
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• Wall cabinets above the rangetop must be  
a minimum of 42” (106.7 cm) above the  
rangetop cooking surface for the full width  
of the rangetop. This minimum height  
requirement does not apply if a rangetop  
hood is installed over the cooking surface.  
Wall Installation  
”
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Important: This rangetop comes standard  
with an Island Trim. There must be a  
minimum of 6” (15.2 cm) clearance from  
rear of rangetop to a combustible wall.  
Clearances from non-combustible  
materials are not part of the ANSI Z21.1  
scope and are not certified by CSA.  
Clearances to non-combustible materials  
must be approved by the authority having  
jurisdiction.  
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Note: Based on 24” (61 cm) deep cabinet.  
CAUTION  
BURN HAZARD  
To avoid risk of personal injury;  
the use of cabinets for storage  
above the appliance may result  
Note: Minimum clearance for back wall is  
0” with backguard or high-shelf.  
Note: If a rangetop hood is installed, wall  
cabinets above the rangetop have a different  
minimum clearance height.  
in a potential burn hazard. Combustible  
items may ignite, metallic items may  
become hot and cause burns. If a cabinet  
storage is to be provided the risk can be  
reduced by installing a rangehood that  
projects horizontally a minimum 5” (12.7 cm)  
beyond the bottom of cabinets.  
Island Installation  
Note: 6” (15.2 cm) min. with island trim and  
combustible rear wall. 0” with island trim  
and non-combustible rear wall.  
10  
11  
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Electrical & Gas Requirements  
Electrical & Gas Requirements  
Electrical Requirements  
In Massachusetts: A “T” handle type  
manual valve must be installed in the gas  
supply line to the appliance.  
Flexible Connections:  
In Canada: CAN 1-6, 10-88 metal  
connectors for gas appliances and CAN  
1-6.9 M79 quick disconnect devices for use  
with gas fuel.  
There is no connection necessary beyond  
plugging the unit into a polarized,  
grounded, 120 volt, 60 Hz, 15 amp circuit.  
The minimum of 102 VAC is required for  
proper operation of gas ignition systems.  
This circuit MUST be grounded and properly  
polarized. The unit is equipped with a 16-  
SPT2 power cord.  
If the unit is to be installed with flexible  
couplings and/or quick-disconnect fittings,  
the installer must use a heavy-duty AGA  
design-certified flexible connector of at least  
1/2” (1.3 cm) ID NPT (with suitable strain  
reliefs) in compliance with ANSI Z21.41  
and Z21.69.  
IMPORTANT: Any conversion required  
must be performed by your dealer or a  
qualified licensed plumber or gas service  
company. Please provide the service person  
with this manual before work begins.  
In Massachusetts: This appliance must be  
installed with a 36” (3-foot) long flexible  
gas connector.  
Pressure Regulator:  
WARNING  
ELECTRICAL SHOCK  
HAZARD  
.
x
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• All heavy-duty, commercial type cooking  
equipment must have a pressure regulator  
on the incoming service line for safe and  
efficient operation, since service pressure  
may fluctuate with local demand. External  
regulators are not required on this  
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To avoid the risk of electrical  
shock, personal injury or death;  
verify electrical power is turned off at the  
breaker box and gas supply is turned off  
until the rangetop is installed and ready  
to operate, installation by an authorized  
installer only.  
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rangetop since a regulator is built into  
each unit at the factory. Under no  
condition bypass this built-in regulator.  
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• Manifold pressure should be checked with  
a manometer, natural gas requires 5.0”  
W.C.P. and LP gas requires 10.0” W.C.P.  
Incoming line pressure upstream from the  
regulator must be 1” W.C.P. higher than  
the manifold pressure in order to check  
the regulator. The regulator used on this  
range can withstand a maximum input  
pressure of 1/2” PSI (14.0” W.C.P.). If the  
line pressure is in excess of that amount, a  
step down regulator will be required.  
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Gas Connection  
)
The gas supply (service) line must be the  
same size or greater than the inlet line of the  
appliance. This rangetop uses a 1/2” (1.3  
cm) ID NPT (Sch40) inlet. Sealant on all pipe  
joints must be resistive to LP gas.  
The rangetop is designed specifically for  
natural gas or liquid propane (LP) gas.  
Before beginning installation, verify that  
the model is compatible with the intended  
gas supply.  
• The appliance must be disconnected from  
the gas supply piping system during any  
pressure testing of that system.  
Manual shut-off valve:  
This installer-supplied valve must be installed  
in the gas service line before the appliance  
in the gas stream and in a location where it  
can be reached quickly in the event of an  
emergency. Any opening behind the  
rangetop should be sealed.  
12  
13  
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General Information  
Installation  
READ AND FOLLOW ALL WARNING  
AND CAUTION INFORMATION WHEN  
INSTALLING THIS APPLIANCE.  
Moving, Handling, and Unpacking  
Remove and discard all packing materials,  
including cardboard and tape on the outside  
of the rangetop.  
1
Note: Refer to rangetop electrical  
& gas requirements section for  
proper installation information.  
Remove the burner grates and styrofoam  
off the top cooking surface. Be sure to  
remove the burner caps packaged in  
styrofoam below the burner grates.  
CAUTION  
BURN HAZARD  
The use of cabinets for storage above the  
appliance may result in a potential burn  
hazard. Combustible items may ignite,  
metallic items may become hot and  
cause burns. If a cabinet storage is to be  
provided, the risk can be reduced by  
installing a range hood that projects  
horizontally a minimum of 5” (12.7 cm)  
beyond the bottom of the cabinets.  
Some stainless steel parts may have a plastic  
protective wrap which must be peeled off.  
The interior should be washed thoroughly  
with hot, soapy water to remove film  
residues and any dust or debris before being  
used, then rinsed and wiped dry. Solutions  
stronger than soap and water are rarely  
needed.  
Connect gas and electrical in shaded area.  
See the “Electrical & Gas Requirements” section  
for more information.  
2
WARNING  
This appliance shall not be used for  
space heating. This information is based  
on safety considerations.  
• All openings in the wall behind the  
appliance and in the floor under the  
appliance should be sealed.  
• DO NOT obstruct the flow of combustion  
and ventilation air.  
Slide rangetop into place.  
14  
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Final Preparation  
Service & Registration  
Some stainless steel parts may have a  
towels to loosen the material, then use a  
wooden or nylon spatula or scraper.  
If service is required, call your dealer or authorized service agency.  
The name of the authorized service agency can be obtained from the dealer or distributor in  
your area.  
protective wrap, which must be peeled off.  
All stainless steel body parts should be  
wiped regularly with hot, soapy water at the  
end of each cooling period and with liquid  
cleaner designed for this material when  
soapy water will not do the job. If build-up  
occurs, DO NOT use steel wool, or abrasive  
cloths, cleaners, or powders. If it is necessary  
to scrape stainless steel surface to remove  
encrusted material, soak area with hot, wet  
DO NOT use a metal knife, spatula, or any  
other metal tool to scrape stainless steel  
surfaces. Scratches are almost impossible to  
remove. DO NOT permit citrus or tomato  
juice to remain on stainless steel surface, as  
citric acid will permanently discolor stainless  
steel. Wipe up any spills immediately.  
Have the following information readily available.  
•
•
•
•
Model number  
Serial number  
Date purchased  
Name of dealer from whom purchased  
Clearly describe the problem that you are having. If you are unable to obtain the name of an  
authorized service agency, or if you continue  
to have service problems, contact Viking Range Corporation at  
1-888-VIKING1 (845-4641), or write to:  
Performance Checklist  
A qualified installer should carry out the  
following checks:  
VIKING RANGE CORPORATION  
PREFERRED SERVICE  
1803 Hwy 82W  
Greenwood, Mississippi 38930 USA  
1-1/2”  
(3.8 cm)  
h Check top burner ignition.  
Record the information indicated below. You will need  
it if service is ever required. The model and serial number for your  
rangetop can be found by lifting up the front of the unit and looking  
underneath on the base.  
See drawing for proper  
flame height on HI. The low  
flame should light at every  
port.  
3/8”  
(0.95 cm)  
Model no. ________________________________ Serial no. __________________________________  
Date of purchase _____________________ Date installed __________________________________  
Dealer’s name ________________________________________________________________________  
Address ______________________________________________________________________________________  
______________________________________________________________________________________________  
If service requires installation of parts, use only authorized parts to insure protection under the  
warranty.  
Keep this manual for future reference.  
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