Viking Range F20533 EN User Manual

Viking Installation Guide  
®
Viking Range Corporation  
111 Front Street  
Greenwood, Mississippi 38930 USA  
(662) 455-1200  
For product information,  
call 1-888-VIKING1 (845-4641)  
or visit the Viking Web site at  
vikingrange.com  
Professional Freestanding Dual Fuel Ranges  
F20533 EN  
(093008J)  
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IMPORTANT–Read and Follow!  
DANGER  
DANGER  
WARNING  
DANGER  
Gas leak hazard.  
Moving hazard.  
Chemical hazard.  
Fire/explosion hazard.  
To avoid risk of personal injury  
or death; leak testing of the  
appliance must be conducted  
To avoid risk of severe  
To avoid risk of property  
IF THE INFORMATION IN  
personal injury; this appliance  
requires two or more personnel  
while handling and moving. Possible  
use of appliance moving devices is  
recommended.  
damage and/or personal injury  
or death; this appliance is not  
THIS MANUAL IS NOT  
FOLLOWED EXACTLY, A  
according to the manufacturer’s  
too be used as a heating source.  
FIRE OR EXPLOSION MAY RESULT  
CAUSING PROPERTY DAMAGE,  
PERSONAL INJURY, OR DEATH.  
DO NOT store or use gasoline or other  
flammable vapors and liquids in the  
vicinity of this or any other appliance.  
WHAT TO DO IF YOU SMELL GAS:  
DO NOT try to light any appliance.  
DO NOT touch any electrical switch;  
DO NOT use any phone in your  
building.  
instructions. Before placing appliance in  
operation, always check for gas leaks  
with soapy water solution.  
• DO NOT USE AN OPEN FLAME TO  
CHECK FOR GAS LEAKS.  
• Benzene is a chemical which is part of  
the gas supply to this cooking product,  
which is consumed in the flames during  
combustion. Exposure to a small  
amount of benzene is possible if a gas  
leak occurs. Formaldehyde and soot are  
by-products of incomplete combustion.  
• This appliance contains or produces  
chemicals which can cause serious  
injury or death and which are known to  
the state of California to cause cancer,  
birth defects or other reproductive harm.  
To reduce the risk from substances in  
the fuel or from fuel combustion make  
sure this appliance is installed,  
WARNING  
Tipping hazard.  
To reduce the risk of property  
damage or personal injury;  
install anti-tipping device  
provided in accordance with  
the installation instructions in  
this document. Device must be  
engaged properly to prevent  
product from tipping over.  
–Immediately call your gas supplier from  
a neighbor’s phone.  
–Follow the gas supplier’s instructions.  
–If you cannot reach your gas supplier,  
call the fire department.  
• Installation and service must be  
performed by a qualified installer, service  
agency, or the gas supplier.  
• This range can tip.  
operated, and maintained in accordance  
to the instructions in this document.  
• Injuries to persons can result.  
• Install anti-tip device packed with range.  
• See installation instructions.  
DANGER  
Electrical shock hazard.  
To avoid risk of electrical shock,  
personal injury or death; verify  
your appliance has been  
properly grounded in accordance with  
local codes or in absence of codes, with  
the National Electrical Code (NEC).  
ANSI/NFPA 70-latest edition.  
4
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Dimensions  
Dimensions  
Dual Fuel 30”, 36”, 48” and 60” W. Ranges  
Dual Fuel 30”, 36”, 48” and 60” W. Ranges  
28-1/16” (71.2 cm)  
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1-5/8”  
(4.1 cm)  
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26-7/16” (67.2 cm)  
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8-1/8”  
(20.6 cm)  
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35-7/8”  
(20.3 cm) min.  
to  
37”  
(94 cm) max.  
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19-3/8”  
(49.2 cm)  
25-3/4” (65.4 cm)  
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45-1/8” (114.6 cm)  
24-5/16” (61.8 cm)  
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Note: Unit shown with standard island trim.  
Note: Unit shown with standard island trim.  
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Specifications  
Specifications  
Dual Fuel 30” and 36” W. Ranges  
Dual Fuel 48” and 60” W. Ranges  
48” W. Models  
60” W. Models  
30” W. Models  
36” W. Models  
Description  
Description  
Overall width  
47-7/8”  
60”  
Overall width  
29-7/8”  
35-7/8”  
(121.6 cm)  
(152.4 cm)  
(75.9 cm)  
(91.1 cm)  
Overall height  
To top of side trim - 35-7/8” (91.1 cm) min 37” (94.0 cm) max  
Legs adjust - 1-1/8” (2.9 cm)  
Overall height  
To top of side trim - 35-7/8” (91.1 cm) min 37” (94.0 cm) max  
Legs adjust - 1-1/8” (2.9 cm)  
Overall depth  
from rear  
To end of side panel - 24-5/16” (61.8 cm)  
To front of door - 25-3/4” (65.4 cm)  
Overall depth  
from rear  
To end of side panel - 24-5/16” (61.8 cm)  
To front of door - 25-3/4” (65.4 cm)  
To end of landing ledge - 28-1/16” (71.2 cm)  
To end of door handle - 28-11/16” (72.9 cm)  
To end of landing ledge - 28-1/16” (71.2 cm)  
To end of door handle - 28-11/16” (72.9 cm)  
To top of island trim - add 1” (2.5 cm)  
To top of backguard - add 8” (20.3 cm)  
To top of high shelf - add 23-1/2” (59.7 cm)  
To top of island trim - add 1” (2.5 cm)  
To top of backguard - add 8” (20.3 cm)  
To top of high shelf - add 23-1/2” (59.7 cm)  
Additions to Base  
Height  
Additions to Base  
Height  
Gas Requirements  
Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately);  
accepts standard residential 1/2” (1.3 cm) ID gas service line  
Gas Requirements  
Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately);  
accepts standard residential 1/2” (1.3 cm) ID gas service line  
Gas Manifold Pressure  
Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.  
Gas Manifold Pressure  
Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.  
Electrical Requirements 240-208 VAC 60 Hz electrical connection box on product, connect with locally supplied 3-  
wire, flexible cord or “pigtail” rated 40 amp (50 amp for 48” and 60” models) 125-250  
Electrical Requirements 240-208 VAC 60 Hz electrical connection box on product, connect with locally supplied 3-  
wire, flexible cord or “pigtail” rated 40 amp (50 amp for 48” and 60” models) 125-250  
VAC minimum. Cord must be agency approved for use with household electric ranges.  
VAC minimum. Cord must be agency approved for use with household electric ranges.  
240V - 25.4 amps  
208V - 22.9 amps  
240V - 28.5 amps  
208V - 24.7 amps  
Max Amp Usage  
240V - 37 amps  
208V - 32 amps  
240V - 40 amps  
208V - 34.7 amps  
Max Amp Usage  
Surface Burner Rating  
Natural/LP  
Surface Burner Rating  
Natural/LP  
18,500 BTU (5.4 kW)/16,600 BTU (4.9 kW)  
15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)  
18,500 BTU (5.4 kW)/16,600 BTU (4.9 kW)  
15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)  
Griddle Burner Rating  
Grill Burner Rating  
NA  
NA  
15,000 BTU Nat./13,500 BTU LP/Propane  
Griddle Burner Rating  
Grill Burner Rating  
15,000 BTU Nat./13,500 BTU LP/Propane  
(4.4 kW Nat/ 4.0 kW LP)  
(4.4 kW Nat/ 4.0 kW LP)  
18,000 BTU Nat./16,000 BTU LP/Propane  
(5.3 kW Nat/ 4.7 kW LP)  
18,000 BTU Nat./16,000 BTU LP/Propane  
(5.3 kW Nat/ 4.7 kW LP)  
Oven(s) Interior Width  
25-5/16” (64.6 cm)  
30-5/16” (76.9 cm)  
Oven(s) Interior Width  
Right - 25-5/16” (64.6 cm)  
Left - 13-3/4” (34.9 cm)  
25-5/16” (64.6 cm)  
Oven(s) Interior Height  
Oven(s) Interior Depth  
16-1/2” (41.9 cm)  
Overall - 19-1/2” (49.5 cm) AHAM 16-13/16” (42.7 cm)  
Oven(s) Interior Height  
Oven(s) Interior Depth  
16-1/2” (41.9 cm)  
Overall - 19-1/2” (49.5 cm) AHAM 16-13/16” (42.7 cm)  
Oven(s) Volume  
Overall  
AHAM  
Oven(s) Volume  
Overall  
AHAM  
4.7 cu. ft.  
4.1 cu. ft.  
5.6 cu. ft.  
4.9 cu. ft.  
Right - 4.7 cu. ft. Left - 2.6 cu. ft.  
Right - 4.1 cu. ft. Left - 2.2 cu. ft.  
Both Ovens 4.7 cu. ft.  
Both Ovens 4.1 cu. ft.  
Approximate  
shipping weight  
410 lbs.  
(184.5 kg)  
500 lbs.  
(225 kg)  
Approximate  
shipping weight  
575 lbs.  
(258.8 kg)  
750 lbs.  
(337.5 kg)  
Minimum clearances from adjacent combustible construction:  
Below cooking surface (36” [91.4 cm] and below)  
Minimum clearances from adjacent combustible construction:  
Below cooking surface (36” [91.4 cm] and below)  
Sides - 0”  
Top grate support - 36” (91.4 cm)  
Sides - 0”  
Top grate support - 36” (91.4 cm)  
Above cooking surface (above 36” [91.4 cm])  
Above cooking surface (above 36” [91.4 cm])  
Sides - 6” (15.2 cm)  
Sides - 6” (15.2 cm)  
Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)  
above cooking surface  
Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)  
above cooking surface  
Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface  
Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;  
6” (15.2 cm) with island trim and combustible rear wall  
Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface  
Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;  
6” (15.2 cm) with island trim and combustible rear wall  
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Clearance Dimensions  
(Proximity to Cabinets)  
Clearance Dimensions  
(Wood/Composite Overlay)  
• This range may be installed directly  
adjacent to existing 36” (91.4 cm) high  
base cabinets.  
• Wall cabinets above the range must be a  
minimum of 42” (106.7 cm) above the  
range cooking surface for the full width  
of the range. This minimum height  
The bottom of a standard hood should be  
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30” (76.2 cm) min. to 36” (91.4 cm) max.  
above the countertop. This would typically  
result in the bottom of the hood being  
66” (167.6 cm) to 72” (182.9 cm) above the  
floor. Refer to the range hood installation  
instructions for additional information. These  
dimensions provide for safe and efficient  
operation of the hood.  
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IMPORTANT: The side trim MUST be  
3/8” (.95 cm) above the adjacent base  
cabinet countertop. This can be  
accomplished by raising the unit using  
the adjustment spindles on the legs.  
requirement does not apply if a range  
hood is installed over the cooking surface.  
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• The range CANNOT be installed  
directly adjacent to sidewalls, tall  
cabinets, tall appliances, or other  
side vertical surfaces above 36”  
(91.4 cm) high. There must be a  
minimum of 6” (15.2 cm) side  
clearance from the range to such  
combustible surfaces above the  
36” (91.4 cm) counter height.  
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• Within the 6” (15.2 cm) side  
clearance to combustible vertical  
surfaces above 36” (91.4 cm), the  
maximum wall cabinet depth  
must be 13” (33.0 cm) and wall  
cabinets within this 6” (15.2 cm)  
side clearance must be 18”  
(45.7 cm) above the 36”  
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(91.4 cm) high countertop.  
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Note: Minimum clearance for back wall  
is 0” with backguard or high-shelf.  
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CAUTION  
Burn hazard.  
To avoid risk of personal injury;  
the use of cabinets for storage  
above the appliance may result  
Important: This range comes standard  
with an Island Trim. There must be a  
minimum of 6” clearance from rear of  
range to a combustible wall or 0”  
clearance to a non-combustible wall.  
in a potential burn hazard. Combustible  
items may ignite, metallic items may  
become hot and cause burns. If a cabinet  
storage is to be provided the risk can be  
reduced by installing a rangehood that  
projects horizontally a minimum 5”  
(12.7 cm) beyond the bottom of cabinets.  
Note: Minimum clearance for back wall is 0” with  
backguard or high-shelf.  
Note: If a range hood is installed, wall cabinets  
above the range have a different minimum  
clearance height.  
Island Installation  
10  
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Electrical & Gas Requirements  
Electrical Requirements  
IMPORTANT: Any conversion required  
must be performed by your dealer or a  
qualified licensed plumber or gas service  
company. Please provide the service person  
with this manual before work begins.  
Flexible Connections:  
In Canada: CAN 1-6, 10-88 metal  
connectors for gas appliances and CAN  
1-6.9 M79 quick disconnect devices for use  
with gas fuel.  
Check your national and local codes  
regarding this unit. This range requires  
3 wire or 4 wire, 240-208 VAC/60 Hz. See  
“Electrical Connection” section for  
grounding instructions. Must be fused  
seperately from any other circuit.  
If the unit is to be installed with flexible  
couplings and/or quick-disconnect fittings,  
the installer must use a heavy-duty AGA  
design-certified flexible connector of at least  
1/2” (1.3 cm) ID NPT (with suitable strain  
reliefs) in compliance with ANSI Z21.41  
and Z21.69.  
In Massachusetts: This appliance must be  
installed with a 36” (3-foot) long flexible  
gas connector.  
Pressure Regulator:  
• All heavy-duty, commercial type cooking  
equipment must have a pressure regulator  
on the incoming service line for safe and  
efficient operation, since service pressure  
may fluctuate with local demand. External  
regulators are not required on this range  
since a regulator is built into each unit at  
the factory. Under no condition bypass  
this built-in regulator.  
WARNING  
2-3/4”  
(7.0 cm)  
Electrical shock hazard.  
2” dia.  
(5.1 cm)  
To avoid the risk of electrical  
shock, personal injury or death;  
verify electrical power is turned  
off at the breaker box and gas supply is  
turned off until the range is installed and  
ready to operate, installation by an  
authorized installer only.  
Gas connection  
in this area  
31-1/16”  
(78.9 cm)  
23-7/16”  
(59.5 cm)  
2-1/2”  
(6.4 cm)  
28-5/16”  
(71.9 cm)  
• Manifold pressure should be checked with  
a manometer, natural gas requires 5.0”  
W.C.P. and LP gas requires 10.0” W.C.P.  
Incoming line pressure upstream from the  
regulator must be 1” W.C.P. higher than  
the manifold pressure in order to check  
the regulator. The regulator used on this  
range can withstand a maximum input  
pressure of 1/2” PSI (14.0” W.C.P.). If the  
line pressure is in excess of that amount, a  
step down regulator will be required.  
1-3/4”  
(4.4 cm)  
Gas Connection  
Gas or electrical  
connection in  
this area  
The gas supply (service) line must be the  
same size or greater than the inlet line of the  
appliance. This range uses a 1/2” (1.3 cm) ID  
NPT (Sch40) inlet. Sealant on all pipe joints  
must be resistive to LP gas.  
4-3/8”  
(11.1 cm)  
The range is designed specifically for  
natural gas or liquid propane (LP) gas.  
Before beginning installation verify that  
the model is compatible with the intended  
gas supply.  
• The appliance must be disconnected from  
the gas supply piping system during any  
pressure testing of that system.  
Manual shut-off valve:  
This installer-supplied valve must be installed  
in the gas service line before the appliance  
in the gas stream and in a location where it  
can be reached quickly in the event of  
an emergency.  
In Massachusetts: A “T” handle type  
manual valve must be installed in the gas  
supply line to the appliance.  
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General Information  
Installation  
NOTICE  
READ AND FOLLOW ALL WARNING  
AND CAUTION INFORMATION WHEN  
INSTALLING THIS APPLIANCE.  
Moving, Handling, and Unpacking  
DO NOT use the handle or oven door to  
lift the oven. Remove door before  
installation to ensure that it is not used to  
lift the unit. DO NOT lift or carry the door  
by the handle.  
Remove and discard all packing materials,  
including cardboard and tape on the outside  
and inside of the range.  
• All openings in the wall behind the  
appliance and in the floor under the  
appliance must be sealed.  
Remove the burner grates and styrofoam  
off the top cooking surface. Be sure to  
remove the burner caps packaged in  
styrofoam below the burner grates.  
Removing the door must be done by your  
dealer, a qualified licensed plumber, or  
certified gas installer.  
• Do not obstruct the flow of combustion and  
ventilation air.  
Do not discard the anti-tip metal  
bracket supplied with the range.  
This is the anti-tip device and must  
be installed with the unit. Refer to  
“Anti-tip Device Installation”  
section.  
Door Removal  
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Some stainless steel parts may have a plastic  
protective wrap which must be peeled off.  
The interior should be washed thoroughly  
with hot, soapy water to remove film  
residues and any dust or debris before being  
used, then rinsed and wiped dry. Solutions  
stronger than soap and water are rarely  
needed.  
Open door completely. Place pins, supplied with unit, in  
pin hole. For personal safety, ONLY use pins  
supplied with the unit.  
Remove hinge trim screws. Take off hinge trim. Identify  
right and left hinge for future re-installation.  
3
4
Close until pins stop door.  
Lift door up and out.  
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Leg Installation  
Electrical Connection (3-wire)  
Note: If you have a 4-wire connection, see following section for  
4-wire connection instructions.  
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WARNING  
WARNING  
Electrical shock hazard.  
To avoid risk of electrical shock,  
personal injury or death; verify  
Electrical shock hazard.  
To avoid risk or electrical  
shock, personal injury or death;  
grounding product to the frame  
1
your appliance has been  
1
of the unit may or may not be permitted  
through your local codes. If ground to the  
frame is not permitted then a 4 conductor  
power cord must be used.  
properly grounded in accordance with  
local codes or in absence of codes, with  
the National Electrical Code (NEC).  
ANSI/NFPA 70-latest edition.  
3
2
Legs are packed in styrofoam top pack.  
Note: Legs should be installed near to where  
appliance is to be used, as they are  
not secure for long transit.  
Note: It is strongly recommended  
that a pallet or lift jack be used rather than tilting.  
Raise unit about a foot. Unscrew temporary legs from  
couplings on all four corners  
.
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4
Use a 3-wire power supply cord kit rated for  
40 amps – 125/250 volts with closed loop  
terminals and marked for use with ranges.  
1
Do not use a GFI circuit. Where local codes  
do not permit grounding through neutral,  
use a 4-wire power supply cord. The cord or  
conduit must be secured to the range with  
the strain relief bracket.  
The electrical connection is made at the  
terminal block, which is located behind the  
access door on the back of the range.  
Screw legs into couplings on all  
four corners.  
Lower range gently to keep any undue strain from  
legs and internal mounting hardware.  
Remove access door.  
2
3
Remove supply cord strain relief  
bracket and three supply cord mounting screws  
on terminal block.  
Feed supply cord up through hole in bottom  
of range back.  
16  
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Electrical Connection (3-wire) (cont.)  
Electrical Connection (4-wire)  
5
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WARNING  
WARNING  
Electrical shock hazard.  
To avoid risk of electrical shock,  
personal injury or death; verify  
Electrical shock hazard.  
To avoid risk or electrical  
shock, personal injury or death;  
grounding product to the frame  
your appliance has been  
of the unit may or may not be permitted  
through your local codes. If ground to the  
frame is not permitted then a 4 conductor  
power cord must be used.  
properly grounded in accordance with  
local codes or in absence of codes, with  
the National Electrical Code (NEC).  
ANSI/NFPA 70-latest edition.  
Push supply cord toward terminal  
Attach line #1 (red) and line #2 (black)  
block to relieve strain, reattach supply cord strain relief  
bracket over supply cord.  
leads to outside terminal. Attach neutral wire (white)  
to center terminal on the terminal block.  
Use a 4-wire power supply cord kit rated for  
40 amps – 125/250 volts with closed loop  
terminals and marked for use with ranges.  
6
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Do not use a GFI circuit. Where local codes  
do not permit grounding through neutral,  
use a 4-wire power supply cord. The cord or  
conduit must be secured to the range with  
the strain relief bracket.  
The electrical connection is made at the  
terminal block, which is located behind the  
access door on the back of the range.  
Reattach access door.  
Remove access door.  
3
2
Remove supply cord strain relief  
bracket and three supply cord mounting screws on  
the terminal block.  
Remove grounding screw. Cut-off  
and discard ground strap.  
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Electrical Connection (4-wire) (cont.)  
Leveling/Adjustments/Alignment  
2
1
5
4
Measure the four corners in cutout area to verify if  
flooring is level.  
For uneven or sloped floors, level unit with metal shims  
only, as the adjustment required may exceed  
the thread available in the leg.  
Feed supply cord up through hole in bottom  
Attach ground lead (green)  
with ground screw that was removed.  
of range back.  
6
7
4
3
1
8
)
/
3/8m  
0
c
5
9
.
(0.95 cm)  
Attach line #1 (red) and line #2 (black)  
Push supply cord toward terminal  
Check that unit is level side to  
Move unit into opening.  
leads to outside terminal. Attach neutral wire (white) to  
center terminal on terminal block.  
block to relieve strain, reattach supply cord strain  
relief bracket over supply cord.  
side and front to back. Side trim of the high corner  
must be 3/8” (0.95 cm) above countertop.  
5
6
8
1
1
2
If leveling is required, move unit out of opening.  
Lift unit and prop on wood blocks.  
Reattach access door.  
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Anti-tip Device Installation (cont.)  
Leveling/Adjustments/Alignments (cont.)  
7
4
3
Attach bracket with  
mounting hardware provided.  
Set the high corner of range so that the top of side trim is  
3/8” (0.95 cm) above countertop. Level range to high corner.  
Mark and drill holes where bracket will be located.  
Connecting Gas & Electric  
DANGER  
Anti-tip Device Installation  
1
WARNING  
Tipping hazard.  
Gas leak hazard.  
To avoid risk of personal injury  
or death; leak testing of the  
Note: Refer to electrical and gas  
requirements section for proper  
installation information.  
To reduce the risk of property  
damage or personal injury;  
install anti-tipping device  
provided in accordance with  
the installation instructions  
in this document. Device  
must be engaged properly to  
prevent product from tipping  
over.  
appliance must be conducted  
according to the manufacturer’s  
instructions. Before placing appliance in  
operation, always check for gas leaks  
with soapy water solution.  
• DO NOT USE AN OPEN FLAME TO  
CHECK FOR GAS LEAKS.  
Measur  
e
a
s
u
r
ement  
m
e
n
t
(
A
)
Measure from floor to bottom  
of the anti-tip opening located on the back of range.  
This will be measurement (A).  
2
1
X
Range  
Width  
30”  
36”  
48”  
60”  
“X”  
Dimension  
3-5/8” (9.2 cm)  
8” (20.3 cm)  
5” (12.7 cm)  
5” (12.7 cm)  
)
A
(
m
t
n
3
e
)
m
c
ement  
r
.
u
/
1
s
a
e
(1.3 cm)  
2
Measur  
1
+1/2”  
Locate anti-tip bracket on rear wall with the top left corner at  
measurement (A) plus 1/2” (1.3 cm) from the floor and 3-5/8” (9.2 cm)  
from where the right side of range (facing range) is to be located.  
Anti-tip location for each range width.  
Connect gas and electrical. Before placing appliance in operation,  
always check for gas leaks. This must be performed by your  
dealer, a qualified licensed plumber, or gas service company.  
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Final Installation  
Door Replacement and Adjustment  
2
1
1
3
5
2
Reattach door to range.  
Open door completely. Reattach hinge trim.  
Install island trim. Attach with four screws provided.  
Slide range into place. Be sure  
anit-tip bracket slides into the anit-tip opening.  
4
3
4
8
)
/
3/8m  
0
c
5
9
.
(0.95 cm)  
Check that unit is level side to side  
Remove pins from hole in hinges.  
Burner caps are packed in styrofoam top pack with the  
grates. Place burner on top of range. Place burner  
grate on top of burner cap and grate support.  
Note: Arrow on burner cap must be pointing towards  
back of range.  
Close door.  
and front to back. The side trim must be 3/8” (0.95 cm)  
above countertop. If unit is not level repeat steps 5-7  
of “Leveling/Adjustments/Alignment” section.  
If the door needs to be adjusted, loosen hinge trim screws located in  
step 2. Adjust the screws located between the door and kickplate using a  
5/32” hex head allen wrench. After adjustment, tighten hinge trim screws.  
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Final Preparation  
Service & Registration  
• All stainless steel body parts should be  
wiped with hot, soapy water and with a  
liquid cleaner designed for this material.  
If buildup occurs, DO NOT use steel wool,  
abrasive cloths, cleansers, or powders!  
If it is necessary to scrape stainless steel  
to remove encrusted materials, soak with  
hot, wet cloths to loosen the material, then  
use a wool or nylon scraper. DO NOT use  
a metal knife, spatula, or any other  
material tool to scrape stainless steel!  
Scratches are almost impossible to  
remove.  
Only authorized replacement parts may be used in performing service on the appliance.  
All servicing should be referred to a qualified technician.  
Contact Viking Range Corporation, 1-888-VIKING1 (854-4641), for the nearest service parts  
distributor in your area or write to:  
VIKING RANGE CORPORATION  
PREFERRED SERVICE  
1803 Hwy 82W  
Greenwood, Mississippi 38930 USA  
Performance Checklist  
The serial number and model number for your appliance can be found  
by opening the door and looking under the control panel.  
A qualified installer should carry out the  
following checks:  
h
Check self-clean function—door will lock in  
approximately 30 seconds, the center and  
outside broil elements will turn on and the  
bake element will turn on at partial power.  
Check broil elements through window to  
make sure they are on, then abort  
h Check top burner  
1-1/2”  
(3.8 cm)  
ignition. See  
drawing for proper  
flame height on HI.  
The low flame should  
light at every port.  
self-clean cycle to unlock door.  
Record the following information indicated below. You will need it if  
service is ever required.  
3/8”  
(0.95 cm)  
NOTICE  
Model number ____________________________________________________________________________________  
Serial number _____________________________________________________________________________________  
Date of purchase __________________________________________________________________________________  
Date installed ______________________________________________________________________________________  
Dealer's name _____________________________________________________________________________________  
Address ___________________________________________________________________________________________  
h
h
h
Check oven bake function—bake element  
on full power, center and outside broil  
elements at partial power.  
When conducting performance test,  
DO NOT run self-clean cycle for more  
than 10 minutes with oven racks inside  
oven. This could cause them to discolor  
due to the high temperature required  
for self-cleaning.  
Convection bake function—bake and broil  
elements the same with the convection fan  
on.  
Check TruConvec™ function—TruConvec  
element (behind convection fan cover) on  
and convection fan on.  
h Check HI broil function–both broil  
elements at full power.  
These installation instructions should remain with the unit  
for future reference.  
h
h
Check LOW broil function—inner broil  
element only.  
Check convection broil function—both  
broil elements at full power with convection  
fan on.  
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Notes  
Notes  
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