Viking Range F20508 User Manual

Viking Installation Guide  
®
Viking Range Corporation  
111 Front Street  
Greenwood, Mississippi 38930 USA  
(662) 455-1200  
For product information,  
call 1-888-VIKING1 (845-4641)  
or visit the Viking Web site at  
vikingrange.com  
Professional Freestanding  
30” Electric Range  
F20508  
(020808J)  
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Specifications  
Dimensions  
Electric 30” Range  
Electric 30” Range  
VESC530-4B  
Description  
Overall width  
Overall height  
29-7/8” (75.9 cm)  
To top of glass frame  
35-7/8” (91.1 cm) min.  
37” (94.0 cm) max.  
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Legs adjust 1-1/8” (2.9 cm)  
Overall depth from  
rear  
To end of side panel—24-5/16” (61.8 cm)  
To end of landing ledge—28-1/16” (71.3 cm)  
To end of door handle—28-11/16” (72.9 cm)  
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Additions to base  
height  
To top of island trim—add 1-1/4” (3.2 cm)  
To top of high-shelf—add 23-1/2” (59.7 cm)  
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Electrical  
requirements  
240-208 VAC, 60 Hz electrical connection box on product, connect with locally  
supplied 3-wire, flexible cord or “pigtail” rated 60 amp 125-250 VAC minimum.  
Cord must be agency approved for use with household electric ranges.  
28-1/16” (71.2 cm)  
Maximum amp usage  
240V—59.0 amps  
208V—51.3 amps  
1-5/8”  
(4.1 cm)  
Surface element rating  
Left front  
Left rear (dual element)  
Right front  
Bridge  
Right rear  
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1,500 watts  
2,500 watts/1000 watts  
1,800 watts  
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(20.3 cm)  
26-7/16” (67.2 cm)  
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800 watts  
1,800 watts  
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Oven interior width  
Oven interior height  
Oven interior depth  
Oven volume  
25-5/16” (64.6 cm)  
16-1/2” (41.9 cm)  
8-1/8” (20.6 cm)  
AHAM 16-13/16” (42.7 cm) Overall—19-1/2” (49.5 cm)  
Total oven capacity—4.7 cu. ft.  
Measure to AHAM standards 4.1 cu. ft.  
35-7/8”  
(20.3 cm) min.  
to  
37”  
(94 cm) max.  
Approximate  
shipping weight  
426 lbs. (193.2 kg)  
Minimum clearances from adjacent combustible construction  
• Cooking surface and below, i.e., 36” (91.4 cm) and below  
o Sides—0”  
o Rear—0” with backguard or highshelf;0” with island trim and noncombustible rear wall; 6” (15.2 cm) with island  
trim and combustible rear wall.  
• Above cooking surface, i.e. above 36" (91.4 cm)  
o Sides—6” (15.2 cm)  
19-3/8”  
(49.2 cm)  
25-3/4” (65.4 cm)  
o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)  
above cooking surface.  
45-1/8” (114.6 cm)  
o Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners above cooking surface.  
*Note: Unit shown with standard 8” (20.3 cm) backguard.  
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Clearance Dimensions  
(Proximity to Cabinets)  
Clearance Dimensions  
(Wood/Composite Overlay)  
• This range may be installed directly  
adjacent to existing 36” (91.4 cm) high  
base cabinets.  
• Wall cabinets above the range must be a  
minimum of 42” (106.7 cm) above the  
range cooking surface for the full width  
of the range. This minimum height  
The bottom of a standard hood should be  
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30” (76.2 cm) min. to 36” (91.4 cm) max.  
above the countertop. This would typically  
result in the bottom of the hood being  
66” (167.6 cm) to 72” (182.9 cm) above the  
floor. Refer to the range hood installation  
instructions for additional information. These  
dimensions provide for safe and efficient  
operation of the hood.  
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IMPORTANT: The side trim MUST be  
3/8” (.95 cm) above the adjacent base  
cabinet countertop. This can be  
accomplished by raising the unit using  
the adjustment spindles on the legs.  
requirement does not apply if a range  
hood is installed over the cooking surface.  
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• The range CANNOT be installed  
directly adjacent to sidewalls, tall  
cabinets, tall appliances, or other  
side vertical surfaces above 36”  
(91.4 cm) high. There must be a  
minimum of 6” (15.2 cm) side  
clearance from the range to such  
combustible surfaces above the  
36” (91.4 cm) counter height.  
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• Within the 6” (15.2 cm) side  
clearance to combustible vertical  
surfaces above 36” (91.4 cm), the  
maximum wall cabinet depth  
must be 13” (33.0 cm) and wall  
cabinets within this 6” (15.2 cm)  
side clearance must be 18”  
(45.7 cm) above the 36”  
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Wall Installation  
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(91.4 cm) high countertop.  
Note: Minimum clearance for back wall  
is 0” with backguard or high-shelf.  
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CAUTION  
Burn hazard.  
To avoid risk of personal injury;  
the use of cabinets for storage  
above the appliance may result  
in a potential burn hazard. Combustible  
items may ignite, metallic items may  
become hot and cause burns. If a cabinet  
storage is to be provided the risk can be  
reduced by installing a rangehood that  
projects horizontally a minimum 5” (12.7 cm)  
beyond the bottom of cabinets.  
Note: Minimum clearance for back wall is 0” with  
backguard or high-shelf.  
Note: 6” (15.2 cm) min. with island trim and  
combustible rear wall. 0” with island trim  
and non-combustible rear wall.  
Note: If a range hood is installed, wall cabinets  
above the range have a different minimum  
clearance height.  
Island Installation  
6
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Electrical Requirements  
General Information  
Electrical Requirements  
Check your national and local codes  
regarding this unit. This range requires  
3 wire or 4 wire, 240-208 VAC/60 Hz. See  
“Electrical Connection” section for  
grounding instructions. Must be fused  
seperately from any other circuit.  
READ AND FOLLOW ALL WARNING  
AND CAUTION INFORMATION WHEN  
INSTALLING THIS APPLIANCE.  
Moving, Handling, and Unpacking  
WARNING  
Remove and discard all packing materials,  
including cardboard and tape on the outside  
and inside of the range.  
Electrical shock hazard.  
To avoid the risk of electrical  
• All openings in the wall behind the  
appliance and in the floor under the  
appliance must be sealed.  
shock, personal injury or death;  
Range – Do not discard the anti-tip  
metal bracket supplied with the  
range. This is the anti-tip device and  
must be installed with the unit. Refer  
to “Anti-tip Device Installation”  
section.  
verify electrical power is turned  
off at the breaker box until the range is  
installed and ready to operate, installation  
by an authorized installer only.  
DO NOT obstruct the flow of combustion  
and ventilation air.  
Electric 30” Range  
Some stainless steel parts may have a plastic  
protective wrap which must be peeled off.  
The interior should be washed thoroughly  
with hot, soapy water to remove film  
residues and any dust or debris before being  
used, then rinsed and wiped dry. Solutions  
stronger than soap and water are rarely  
needed.  
Electrical  
connection  
in this area  
6”  
(15.2 cm)  
6”  
(15.2 cm)  
4-3/8”  
(11.1 cm)  
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Leg Installation  
Installation  
2
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CAUTION  
To avoid risk of personal injury or product  
damages, DO NOT use the handle or  
oven door to lift the oven. Remove door  
before installation to ensure that it is not  
used to lift the unit. DO NOT lift or carry  
the door by the handle.  
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Removing the door must be done by your  
dealer, or a qualified licensed plumber.  
Legs are packed in styrofoam top pack.  
Note: Legs should be installed near to where  
appliance is to be used, as they are  
not secure for long transit.  
Note: It is strongly recommended  
that a pallet or lift jack be used rather than tilting.  
Raise unit about a foot. Unscrew temporary legs from  
Door Removal  
couplings on all four corners  
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Open door completely. Place pins,  
supplied with unit, in pin hole. For personal safety,  
ONLY use pins supplied with the unit.  
Remove hinge trim screws. Take off hinge trim. Identify  
right and left hinge for future re-installation.  
Screw legs into couplings on all  
four corners.  
Lower range gently to keep any undue strain from  
legs and internal mounting hardware.  
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Close until pins stop door.  
Lift door up and out.  
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Electrical Connection (3-wire)  
Note: If you have a 4-wire connection, see following section for  
4-wire connection instructions.  
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WARNING  
WARNING  
Electrical shock hazard.  
Electrical shock hazard.  
To avoid risk of electrical shock,  
personal injury or death; verify  
To avoid risk or electrical  
1
shock, personal injury or death;  
grounding product to the frame  
your appliance has been  
of the unit may or may not be permitted  
through your local codes. If ground to the  
frame is not permitted then a 4 conductor  
power cord must be used.  
properly grounded in accordance with  
local codes or in absence of codes, with  
the National Electrical Code (NEC).  
ANSI/NFPA 70-latest edition.  
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Push supply cord toward terminal  
Attach line #1 (red) and line #2 (black)  
block to relieve strain, reattach supply cord strain  
relief bracket over supply cord.  
leads to outside terminal. Attach neutral wire (white)  
to center terminal on the terminal block.  
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Use a 3-wire power supply cord kit rated for  
60 amps – 125/250 volts with closed loop  
terminals and marked for use with ranges.  
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DO NOT use a GFI circuit. Where local  
codes do not permit grounding through  
neutral, use a 4-wire power supply cord. The  
cord or conduit must be secured to the  
range with the strain relief bracket.  
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The electrical connection is made at the  
terminal block, which is located behind the  
access door on the back of the range.  
Remove access door.  
Reattach access door.  
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Remove supply cord strain relief  
bracket and three supply cord mounting screws  
on terminal block.  
Feed supply cord up through hole in bottom  
of range back.  
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Electrical Connection (4-wire)  
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WARNING  
WARNING  
Electrical shock hazard.  
Electrical shock hazard.  
To avoid risk of electrical shock,  
personal injury or death; verify  
1
To avoid risk or electrical  
shock, personal injury or death;  
grounding product to the frame  
your appliance has been  
of the unit may or may not be permitted  
through your local codes. If ground to the  
frame is not permitted then a 4 conductor  
power cord must be used.  
properly grounded in accordance with  
local codes or in absence of codes, with  
the National Electrical Code (NEC).  
ANSI/NFPA 70-latest edition.  
2
Feed supply cord up through hole in bottom  
Attach ground lead (green)  
of range back.  
with ground screw that was removed.  
Use a 4-wire power supply cord kit rated for  
60 amps – 125/250 volts with closed loop  
terminals and marked for use with ranges.  
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DO NOT use a GFI circuit. Where local  
codes do not permit grounding through  
neutral, use a 4-wire power supply cord. The  
cord or conduit must be secured to the  
range with the strain relief bracket.  
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The electrical connection is made at the  
terminal block, which is located behind the  
access door on the back of the range.  
Remove access door.  
Attach line #1 (red) and line #2 (black)  
Push supply cord toward terminal  
leads to outside terminal. Attach neutral wire (white)  
to center terminal on terminal block.  
block to relieve strain, reattach supply cord strain  
relief bracket over supply cord.  
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Remove supply cord strain relief  
bracket and three supply cord mounting screws  
on the terminal block.  
Remove grounding screw. Cut-off  
and discard ground strap.  
Reattach access door.  
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Leveling/Adjustments/Alignment  
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Measure the four corners in cutout area to  
verify if flooring is level.  
For uneven or sloped floors, level unit with  
metal shims only, as the adjustment required may  
exceed the thread available in the leg.  
Set the high corner of range so that the top of side trim is  
3/8” (0.95 cm) above countertop. Level range to high corner.  
Anti-tip Device Installation  
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WARNING  
Tipping hazard.  
To reduce the risk of the appliance  
tipping, it must be secured by a  
properly installed anti-tip bracket(s).  
To make sure the bracket has been  
installed properly, look behind the  
range with a flashlight to verify  
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proper installation engaged in the  
rear top left corner of the range.  
• THIS RANGE CAN TIP.  
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• INJURIES TO PERSONS CAN RESULT.  
• INSTALL ANTI-TIP DEVICE PACKED  
WITH RANGE.  
(0.95 cm)  
Measure from floor to bottom  
Check that unit is level side to  
Move unit into opening.  
of the anit-tip opening located on the back of range.  
This will be measurement (A).  
side and front to back. Side trim of the high corner  
must be 3/8” (0.95 cm) above countertop.  
• SEE INSTALLATION INSTRUCTIONS.  
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If leveling is required, move unit out of opening.  
Lift unit and prop on wood blocks.  
Locate anti-tip bracket on rear wall with the top left corner at  
measurement (A) plus 1/2” (1.3 cm) from the floor and 3-5/8” (9.2 cm)  
from where the right side of range (facing range) is to be located.  
Mark and drill holes where bracket  
will be located.  
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Anti-tip Device Installation (cont.)  
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(0.95 cm)  
Attach bracket with  
Check that unit is level side to side  
mounting hardware provided.  
and front to back. The side trim must be 3/8” (0.95 cm)  
above countertop. If unit is not level repeat steps 5-7  
of “Leveling/Adjustments/Alignment” section.  
Final Installation  
1
Note: Refer to range electrical  
requirements section for proper  
installation information.  
Connect electrical in shaded area. See the “Electrical  
Requirements” section for more information.  
2
3
Install backguard.  
Slide range into place. Be sure anti-tip  
bracket slides into the anit-tip opening.  
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Door Replacement and Adjustment  
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Final Preparation  
• All stainless steel body parts should be  
wiped with hot, soapy water and with a  
liquid cleaner designed for this material.  
If buildup occurs, DO NOT use steel wool,  
abrasive cloths, cleansers, or powders!  
If it is necessary to scrape stainless steel  
to remove encrusted materials, soak with  
hot, wet cloths to loosen the material, then  
use a wool or nylon scraper. DO NOT use  
a metal knife, spatula, or any other  
material tool to scrape stainless steel!  
Scratches are almost impossible to  
remove.  
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Reattach door to range.  
Open door completely. Reattach hinge trim.  
Performance Checklist  
A qualified installer should carry out the  
following checks:  
h
Check self-clean function—door will lock  
in approximately 30 seconds, the center  
and outside broil elements will turn on and  
the bake element will turn on at partial  
power. Check broil elements through  
window to make sure they are on, then  
abort self-clean cycle to unlock door.  
4
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h
h
Check top surface elements—glow red  
when turned on.  
Check hot surface indicator lights—glow  
red when corresponding element is on.  
NOTICE  
Check oven bake function—bake element  
on full power, center and outside broil  
elements at partial power.  
When conducting performance test,  
DO NOT run self-clean cycle for more  
than 10 minutes with oven racks inside  
oven. This could cause them to discolor  
due to the high temperature required  
for self-cleaning.  
Remove pins from hole in hinges.  
Close door.  
h
h
Convection bake function—bake and broil  
elements the same with the convection fan  
on.  
Check TruConvec™ function—TruConvec  
element (behind convection fan cover) on  
and convection fan on.  
h Check HI broil function–both broil  
elements at full power.  
h
h
Check LOW broil function—inner broil  
element only.  
Check convection broil function—both  
broil elements at full power with convection  
fan on.  
If the door needs to be adjusted, loosen hinge trim screws (see step 2).  
Adjust the screws located between the door and kickplate using a 5/32”  
hex head allen wrench. After adjustment, tighten hinge trim screws.  
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Notes  
Service & Registration  
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Only authorized replacement parts may be used in performing service on the appliance.  
All servicing should be referred to a qualified technician.  
Contact Viking Range Corporation, 1-888-VIKING1 (854-4641), for the nearest service parts  
distributor in your area or write to:  
VIKING RANGE CORPORATION  
PREFERRED SERVICE  
1803 Hwy 82W  
Greenwood, Mississippi 38930 USA  
Range – The serial number and model number for your appliance can be  
found by opening the door and looking under the control panel.  
Record the following information indicated below. You will need it if  
service is ever required.  
Model number ____________________________________________________________________________________  
Serial number _____________________________________________________________________________________  
Date of purchase __________________________________________________________________________________  
Date installed ______________________________________________________________________________________  
Dealer's name _____________________________________________________________________________________  
Address ___________________________________________________________________________________________  
These installation instructions should remain with the unit for future reference.  
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