COOKING
Professional Built-In Electric Induction
30”/36”W. Cooktop
Standard Features & Accessories
All models include
•
•
Commercial-type styling
4B model includes
6B model includes
MagneQuick™ induction power
generators utilize magnetic energy for
superior power, responsiveness, and
efficiency
•
Four elements
•
Six elements
o Left front— 8” 3,700 watt
boost/2300 watts
o Left rear—6” 1,400 watts
o Right front—7” 1,850 watts
o Right rear—7” 1,850 watts
o Left front—8” 3,700 watt
boost/2,300 watts
o Left rear—6” 1,400 watts
o Center front—7” 1,850 watts
o Center rear—7” 1,850 watts
o Right front—6” 1,400 watts
o Right rear—8” 3,300 watt
boost/2,300 watts
•
•
Strong, wear-resistant glass ceramic
top offers excellent cleanability
Metal knobs with childproof,
push-to-turn safety features
Model Options
VICU206-4B
30”W. Four-Element
Cooktop
VICU266-6B
36”W. Six-Element
Cooktop
FINISH DETAILS FOR BOTH MODELS
• Stainless Steel/Black (SB)
o Stainless steel trim/frame and control
panel
o Black glass and knobs
• Stainless Steel/White (SW)
o Stainless steel trim/frame and control
panel
o White glass and knobs
• Brass Trim Option (BR)—nameplate,
control panel frame, and knob bezels.
Brass components have a durable
protective coating for maintenance-free
normal use.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VICU206-4BSB). If ordering optional brass trim, specify code at end (VICU206-4BSBBR).
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COOKING
Professional Built-In Electric Induction
30”/36”W. Cooktop
Dimensions & Specifications
CLEARANCE DIMENSIONS
Optimum Design
Cool Air
Hot Air
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1-1/2”
(3.8 cm) min.
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18”
(45.7 cm) max.
Bad Design
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Cool Air
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Interior Cabinet Clearances
IMPORTANT: The electronic components for the induction
elements in the cooktop need air circulation. To ensure
long life of electronic components, it is required that 1-1/2
(3.8 cm) or more open space remains between the bottom
of the cooktop and any shelf underneath. The maximum
length of the shelf underneath is 18” (45.7 cm). It is
3
-
1
(
7
/
.
9
8
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required that the exit air ports at the front are not blocked.
Minimum clearances from adjacent combustible construction
•
Below countertop 3-1/4” (8.3 cm)
minimum
Above countertop 36” (91.4 cm)
minimum
Side 6” (15.2 cm)
Rear* 0” minimum
Within 6” side clearance. Wall
cabinets no deeper than 13” (33.0 cm)
Center of cutout from rear wall/back
splash minimum 10-1/2” (26.7 cm)
Countertop depth 25” (63.5 cm)
Cabinet depth from rear maximum
13” (33.0 cm)
1. The cooktop CANNOT be installed
Warning
directly adjacent to sidewalls, tall
cabinets or appliances, or other side
vertical surfaces above 36” (91.4 cm)
high. A minimum side clearance of 6”
(15.2 cm) is required between the
cooktop and such combustible
surfaces above the counter.
The use of cabinets for storage above
the appliance may result in a potential
burn hazard. If a cabinet storage is to be
provided the risk can be reduced by
installing a hood that projects
•
•
•
•
horizontally a minimum of 5” (12.7 cm)
beyond the bottom of the cabinets.
•
2. A minimum height clearance of 18”
(45.7 cm) is required between the
countertop and wall cabinets no
deeper than 13” (33.0 cm) above the
countertop.
Important: To ensure proper
•
•
performance and extend the life of the
electric components in the cooktop, it is
required that a minimum height
•
Cabinet height from countertop
minimum 18” (45.7 cm)
3. These dimensions are based on a
standard 24” (60.1 cm) deep base
cabinet with a 25” (63.5 cm) deep
countertop and 3/4” backsplash.
4. If a ventilation hood is installed over
the cooktop, the minimum 36” (91.4
cm) height clearance above the unit
does not apply. Refer to the hood
installation instructions for further
information.
clearance of 1-1/2” (3.8 cm) be located
between the bottom of the induction
cooktop and any shelf or combustible
surface directly below the cooktop. This
includes the top edges of drawers
located directly beneath the cooktop. If
a shelf or drawer is located directly
below the cooktop, a 1” (0.4 cm) gap at
the front of the shelf or drawer is
necessary to allow for proper ventilation.
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COOKING
Professional Built-In Electric Induction
30”/36”W. Cooktop
Installation Requirements
UTILITY
REQUIREMENTS
ACCESS REQUIREMENTS
GAS
• Not applicable
VICU206-4B
30”W. Four-Element
Cooktop
VICU266-6B
36”W. Six-Element
Cooktop
ELECTRICAL
•
4-foot (121.9 cm)
flexible conduit
included*
(
4
1
•
3-wire conduit with a
No. 10 ground wire
8
9
”
.
8
c
m
)
• 240 – 208V;50/60 Hz
• Maximum amp
usage—(240V/208V)
o 4B—30.8
A
o 6B—46.3
(
2
1
.
5
”
m
4
* Do not use an
extension cord with
this appliance.
c
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(
6
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1
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)
*
3
/
2
5
”
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m
)
*
PLUMBING
Not applicable
Note: 1” (2.6 cm) cutout clearance will make cooktop flush against counter. 2-1/2” (6.4 cm) cutout will make the
cooktop 1/2” (1.3 cm) away from the backsplash.
Note: These dimensions are based on a standard 24” (60.1 cm) deep base cabinet with a 25” (63.5 cm) deep
countertop and 3/4” backsplash.
Note: A Viking ventilation hood or downdraft can be installed with the induction cooktops. Refer to the ventilation
installation instructions for further information.
Note: A Viking electric oven can be installed below the induction cooktop. Refer to the oven installation instructions for
further information.
VICU206-4B
VICU266-6B
Cutout width (A)
Cutout depth
Surface burner rating
Right front
28-5/8” (72.7 cm) min. to 29-3/4” (75.6 cm) max.
34-5/8” (87.9 cm) min. to 35-3/4” (90.8 cm) max.
19-1/8” (48.6 cm) min. to 20” (50.8 cm) max.
1,850 watts
1,850 watts
1,400 watts
3,300 watts boost/2,300 watts
Right rear
Left front
Left rear
3,700 watt boost/2,300 watts
1,400 watts
Center front
Center rear
N/A
N/A
1,850 watts
1,850 watts
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COOKING
Professional Built-In Electric Induction
30”/36”W. Cooktop
Compliance Information
WARRANTY INFORMATION*
• One-year full warranty—complete product
• Five-year limited warranty—surface burners and electric elements
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
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