Viking Cooktop F20111B User Manual

VIKING  
USE & CARE MANUAL  
Viking Range Corporation  
111 Front Street  
Greenwood, Mississippi 38930 USA  
(662) 455-1200  
For more product information  
call 1-888-VIKING1 (845-4641)  
or visit the Viking Web site at  
vikingrange.com  
built-in electric  
induction cooktop  
F20111B  
(M0306VR)  
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11. Never leave the surface area unattended at high heat setting.  
Boilovers cause smoking and greasy spillovers, which may ignite.  
12. To reduce the risk of burns, ignition of flammable materials, and  
spillage due to unintentional contact with the utensil, the handle of  
a utensil should be positioned so that it is turned toward the  
center of the range so that it does not extend over adjacent  
surface elements.  
13. Keep area clean and free from combustible material, gasoline, and  
other flammable liquids. Combustible items (paper, plastic, etc.)  
may ignite and metallic items may become hot and cause burns.  
14. Do not heat unopened food containers; build-up of pressure may  
cause the container to explode and result in injury.  
Suitable and Unsuitable Pots and Pans For  
Induction Elements  
Suitable Pots and Pans (Induction Elements)  
•All pots and pans must have a magnetic bottom.  
•All pots and pans must have a flat bottom.  
•All pots and pans should have a diameter between 5” (for small  
burners) and 12” (for larger burners).  
•Stainless steel with magnetic bottom  
•Porcelain coated steel  
•Cast Iron  
15. Clean the cooktop with caution. After the cooktop has cooled  
down, wipe with damp cloth or use a mild, non-abrasive cleaning  
solution. Some cleansers can produce noxious fumes if applied to  
a hot surface.  
NOTE: Check cookware with magnet. If magnet adheres to the  
bottom of the surface, it is suitable for induction cooking  
16. Do not cook on a cooktop with broken glass. Spillovers or  
cleaning solution may penetrate a broken glass top and create a  
risk of electrical shock. Contact a qualified technician immediately  
should your cooktop glass become broken.  
Unsuitable Pots and Pans (Induction Elements)  
•Stainless steel pans with aluminum bottom  
•Pottery  
•Glass pans  
•Aluminum pans  
•Bronze pans  
-SAVE THESE INSTRUCTIONS-  
•Copper pots  
•Pans with feet  
Cooking Utensils For Radiant Elements  
Each cook has his or her own preference for the particular cooking  
utensils that are most appropriate for the type of cooking being done.  
Only certain types of glass, glass/ceramic, ceramic, earthenware, or  
other glazed utensils are suitable for glass cooktop use without  
breaking due to the sudden change in temperature. This is a matter of  
personal choice. As with any cookware, yours should be in good  
condition and free from excessive dents on the bottom to provide  
maximum performance and convenience.  
Before You Use Your New Cooktop  
All products are wiped clean with solvents at the factory to remove any  
visible signs of dirt, oil, and grease which may have remained from the  
manufacturing process  
Glass Cooktop  
Clean your glass top before the first time you use it. A thorough  
cleaning with a glass top cleaner is recommended. It only takes a  
minute and puts a clean, shiny coating on the glass top before its initial  
use.  
CAUTION  
Using cast iron cookware on the glass cooktop with radiant elements  
is not recommended. Cast iron retains heat when used on radiant  
NOT  
elements and may result in cooktop damage. This caution does  
apply when using cast iron over the induction elements.  
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Internal Error Codes  
Surface Cooking  
Operating the Single Front or Rear Element  
LED Indicators  
Description  
Internal power device over temp.  
Internal power device malfunction  
Push in and turn the corresponding control knob counterclockwise to  
the desired setting. The element will cycle on and off to maintain the  
desired heat setting. When finished, turn all controls OFF.  
(1) Flash with brief interval between  
(3) Consecutive flashes  
with brief interval between  
(5) Consecutive flashes  
with brief interval between  
(6) Consecutive flashes  
with brief interval between  
(8) Consecutive flashes  
with brief interval between  
(9) Consecutive Flashes  
with brief interval between  
Power device temperature sensor  
malfunction  
Coil temperature sensor  
malfunction  
Inside ambient temperature too  
high  
Incompatible cookware for  
induction  
Operating the Rear and Bridge Element  
Push in and turn the corresponding control knob clockwise to desired  
setting. The rear element and bridge element will cycle on and off to  
maintain the desired heat setting. When finished, turn all controls to  
OFF.  
Hot Surface Indicator Lights for Radiant Elements  
The cooktop has hot surface indicator lights. They are located on the  
front of the glass cooktop. The hot surface indicator light will glow red  
when the corresponding element is turned on. The light will remain on  
until the corresponding element has cooled to a safe temperature.  
Induction LED Display  
The LED display for each induction element is used for both on/off and  
hot surface warning.  
Surface Layout  
LED Display  
No Display  
Description  
Unit off with cool surface  
Unit on and cooking  
Continuous  
Display  
Flashing  
1. Unit off with hot surface  
2. Unit on without cookware on surface-  
Use proper cookware  
INDUCTION  
3. Unit on with cookware too small for cooking surface-  
Use larger cookware or move to smaller element  
4. Unit on with correct size cookware for element-  
Incompatible cookware for induction - refer to page 5  
for suitable cookware.  
HOT  
HOT  
REAR  
INDUCTION  
REAR  
FRONT  
FRONT  
NOTE: If flashing continues after making adjustments according to the  
flashing descriptions above, call a service technician and refer to  
the internal error codes on next page.  
30” W. Radiant / Induction Cooktop  
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Surface Cooking Guide - Suggested Heat Setting  
Food  
Start at Setting  
Complete at Setting  
Rice  
Hi - cover, bring water  
to a boil  
Lo - cover, finish timing  
according to directions  
Chocolate  
Candy  
Lo - until melted  
Lo - cook  
INDUCTION  
Follow recipe  
Pudding,  
pie filling  
Lo - cook according to  
directions  
Eggs - in shell  
Fried  
Hi - cover, bring to boil  
Hi - until pan is hot  
OFF - let set to desired doneness  
Lo - Med, cook to desired doneness  
Lo - finish cooking  
HOT  
REAR  
HOT  
REAR  
HOT  
REAR  
INDUCTION  
FRONT  
FRONT  
FRONT  
Poached Hi - bring water to boil  
Sauces  
Hi - melt fat  
Lo - Med, finish cooking  
Lo - Med, finish cooking  
36” W. Radiant / Induction Cooktop  
Soup, stews  
Hi - heat up liquid  
Vegetables  
fresh, frozen  
Hi - cover, bring salted  
water to a boil  
Lo - Med, finish cooking until  
desired tenderness is reached  
Vegetables  
Hi - preheat skillet  
Lo - Med, finish cooking until  
desired tenderness is reached  
INDUCTION  
Breads - french Med-Hi, preheat skillet  
toast, pancakes  
Lo - cook to desired browness  
INDUCTION  
INDUCTION  
Cooked Cereals Hi - cover, bring water  
grits, oatmeal to boil  
Lo - Med, add cereal and cook  
according to directions  
Bacon, sausage Hi - preheat skillet  
Med, cook to desired doneness  
INDUCTION  
INDUCTION  
INDUCTION  
HOT  
REAR  
HOT  
REAR  
HOT  
REAR  
Swiss Steak  
Hi - melt fat,  
Lo - add liquid, cover, simmer  
FRONT  
FRONT  
FRONT  
Med-Hi, to brown meat until tender  
Chicken, fried  
Hi - melt fat  
Med-Hi to brown crust  
Lo - cook until tender  
36” W. All Induction Cooktop*  
*(30” W. all induction cooktop with four elements is the same as the  
36” W. without the two elements to the far left)  
Hamburgers  
Pork chops  
Hi - preheat skillet  
Med, to brown meat and cook to  
desired doneness  
Pastas  
Hi - bring salted water to Med, maintain boil until tender  
a boil; add pasta slowly  
The induction elements are represented by dots on the glass.  
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NOTE:  
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Cooking Substitute Charts  
Saftey Devices  
In many cases, a recipe requires an ingredient which is not readily  
available or calls for a unit of measure that is not easily recognized.  
The following charts have been provided as useful guides in these  
situations.  
Automatic Safety Shut-off  
If the induction cooktop is left on for more than 60 seconds without a  
pan or with an unsuitable pan, the unit will automatically shut-off.  
Material Compatibility Detector  
Ingredient Substitutes  
If the pans material or its dimensions are not suitable, the pan  
indicator will flash and the unit will not cycle on.  
Recipe Calls for:  
1 Tbsp. cornstarch  
Use:  
2 Tbsp. flour (thickening)  
Small Object Detector  
1 whole egg  
2 egg yolks plus 1 Tbsp. water  
The induction cooktop will not recognize any object or utensil smaller  
than 2 inches in diameter. For best results, use pans that are between  
5 and 12 inches in diameter.  
1 c. whole milk  
1 c. skim milk plus 2 Tbsp. margarine  
or  
1/2 c. evaporated milk plus 1/2 c.  
water  
This unit has been tested and found to comply with the limits for a  
Class B digital device, pursuant to Part 18 of the FCC rules. These  
limits are designed to provide reasonable protection against harmful  
interference in a residential installation. This unit generates, uses and  
can radiate radio frequency energy and, if not installed and used in  
accordance with the instructions, may cause harmful interference to  
radio communications. However, there is no guarantee that  
interference will not occur in a particular installation. If this unit does  
cause harmful interference to radio or television reception, which can  
be determined by turning the unit off and on, the user is encouraged  
to try to correct the interference by one or more of the following  
measures:  
1 oz. unsweet chocolate  
1 Tbsp. baking powder  
3 Tbsp. cocoa powder plus 1 Tbsp.  
margarine  
1/2 tsp. cream of tartar plus 1/4 tsp.  
baking soda  
1/2 c. butter  
7 Tbsp. shortening or margarine  
1 c. dairy sour cream  
1 Tbsp. lemon juice plus 1 c.  
evaporated milk  
Kitchen Equivalents and Metrics  
Equivalent  
•Reorient or relocate the receiving antenna  
•Increase the distance between the unit and receiver  
•Connect the unit into an outlet on a circuit different from that to which  
the receiver is connected.  
Measure  
1 tablespoon  
2 tablespoon  
1 jigger  
Metric*  
15 ml  
30 ml  
3 teaspoons  
1 ounce  
1 1/2 ounces  
4 tablespoons  
5 Tbsp. plus 1 tsp.  
8 tablespoons  
16 tablespoons  
2 cups  
45 ml  
60 ml  
80 ml  
125 ml  
250 ml  
30 grams  
454 grams  
1 kilogram  
1/4 cup  
1/3 cup  
1/2 cup  
1 cup  
1 pint  
1 pound  
2.21 pounds  
16 ounces  
35.3 ounces  
*Rounded for easier measuring  
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Cleaning Problems on Glass Ceramic Top  
Cleaning and Maintenance  
Problem  
Brown streaks and  
specks  
Cause  
To Prevent  
Use cleaning cream  
with clean damp  
paper towel.  
To Remove  
Use light  
application of  
cream with clean  
damp towel.  
Any piece of equipment works better and lasts longer when  
maintained properly and kept clean. Cooking equipment is no  
exception. Your cooktop must be kept clean and maintained properly.  
Cleaning with  
sponge or cloth  
containing soil-  
laden detergent  
water.  
Glass Ceramic Top  
Clean area with  
cream and damp  
towel, or non-  
Cleaning of glass ceramic tops is different from cleaning a standard  
porcelain finish. To maintain and protect the surface of your new glass  
ceramic top, follow these basic steps:  
Blackened burned-  
on spots  
Spatters or  
Wipe up all  
spillovers onto a  
hot cooking area or  
accidental melting  
of a plastic film,  
such as a bread  
bag.  
spillovers as soon  
as it is safe and do  
not put plastic  
items on cooking  
area.  
abrasive pad.  
Carefully scrape  
with razor held at  
Rub a few drops of ceramic cleaning cream to the cool soiled  
area using a damp paper towel. Wipe until all soil and cream  
are removed. Frequent cleaning leaves a protective coating  
which is essential in preventing scratches and abrasions.  
o
30 angle.  
Fine scratches are  
not removable but  
can be minimized  
by daily use of  
Fine brown/gray  
lines or fine  
scratches or  
abrasions which  
have collected soil  
Coarse particles  
(salt, sugar) can get  
caught on the  
bottom of  
cookware and  
become embedded  
into top. Scratches  
from rough  
Wipe the bottom of  
cookware before  
cooking. Clean top  
daily with cream.  
Inspect surface of  
ceramic cookware  
for rough spots.  
For heavy burned soil:  
1. Apply a few drops of glass ceramic cleaning cream to the cool  
cleaning cream.  
soiled area.  
2. Using a damp paper towel, rub cream into burned on area.  
3. Carefully scrape remaining soil with a razor scraper. Hold the  
cookware.  
o
scraper at a 30 angle against the ceramic surface.  
Smearing or  
Streaking  
Use of too much  
cleaning cream or  
use of a soiled  
towel.  
Use small amount  
of cream. Rinse  
thoroughly before  
drying.  
Dampen towel with  
vinegar and water  
and wipe surface.  
Dry with clean  
4. If any soil remains, repeat the steps above. For additional  
protection, after all soil has been removed, polish the entire surface  
with the cleaning cream.  
paper towel.  
5. Buff with a dry paper towel. As the cleaning cream cleans, it leaves  
a protective coating on the glass surface. This coating helps to  
prevent buildup of mineral deposits (water spots) and will make  
future cleaning easier. Dishwashing detergents remove this  
protective coating and therefore make the glass ceramic top more  
susceptible to staining.  
Remove metal  
marks with cleaning  
cream.  
Metal markings or  
silver/gray marks  
Sliding or scraping  
metal utensils  
across glass top.  
Do not slide metal  
objects across glass  
top.  
Mix cleaning cream  
with water to form  
paste. Scrub  
vigorously. Also try  
using vinegar and  
water mixture.  
Hard water spots  
Condensation from  
cooking may cause  
minerals found in  
water and acids in  
foods to drip onto  
glass and cause  
Make sure the  
bottom of the  
Control Knobs  
cookware is dry  
before cooking.  
Use cleaning cream  
daily to remove  
mineral deposits.  
Make sure all the control knobs point to the OFF position before  
removing. Pull the knobs straight off. Wash in detergent and warm  
water. Dry completely and replace by pushing firmly onto stem.  
grey deposits.  
Turn element to Lo;  
using several paper  
towels, wipe spill  
up immediately.  
Use scraper if  
Pitting or flaking  
Boilover of sugar  
syrup on a hot glass  
top. This can cause  
pitting if not  
Watch sugar and  
syrup carefully to  
avoid boilovers.  
removed  
needed.  
immediately.  
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PROFESSIONAL SERIES  
BUILT-IN ELECTRIC INDUCTION COOKTOP WARRANTY  
Service Information  
If your cooktop should fail to operate:  
•Is the circuit breaker open or is fuse blown?  
ONE YEAR FULL WARRANTY  
Built-in electric cooktops and all of their component parts, except as detailed below*, are warranted to be free from  
defective materials or workmanship in normal household use for a period of twelve (12) months from the date of original  
retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is  
found to be defective during the warranty period.  
If service is required:  
1. Call your dealer or authorized service agency. The name of the  
authorized service agency can be obtained from the dealer or  
distributor in your area.  
*Glass (including light bulbs), painted and decorative items are warranted to be free from defective materials or  
workmanship for a period of ninety (90) days from the date of original retail purchase. ANY DEFECTS MUST BE REPORTED  
TO THE SELLING DEALER WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE.  
2. Have the following information readily available:  
a. Model number  
FIVE YEAR LIMITED WARRANTY  
Any electric element which fails due to defective materials or workmanship in normal household use during the second  
through fifth year from the date of original retail purchase will be repaired or replaced, free of charge for the part itself, with  
the owner paying all other costs, including labor.  
b. Serial number  
c. Date of purchase  
d. Name of dealer from whom purchased  
3. Clearly describe the problem that your are having.  
NINETY (90) DAY RESIDENTIAL PLUS WARRANTY This warranty applies to applicatins where use of the product extends  
beyond normal residential use. Examples are, but not limited to, bed and breakfasts, fire stations, private clubs, churches,  
etc. This warranty excludes all commercial locations such as restaurants, food service locations, and institiutional food  
service locations.  
This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the  
product during the term of the warranty.  
If you are unable to obtain the name of an authorized service agency,  
or if you continue to have service problems, contact Viking at (888)  
845-4641, or write to:  
This warranty shall apply to products purchased and located in the United States and Canada. Products must be purchased  
in the country where service is requested. Warranty labor shall be performed by an authorized Viking Range Corporation  
service agency or representative. Warranty shall not apply to damage resulting from abuse, accident, natural disaster, loss  
of electrical power to the product for any reason, alteration, outdoor use, improper installation, improper operation, or  
repair or service of the product by anyone other than an authorized Viking Range Corporation service agency or  
representative. This warranty does not apply to commercial usage. Warrantor is not responsible for consequential or  
incidental damage whether arising out of breach of warranty, breach of contract, or otherwise. Some jurisdictions do not  
allow the exclusion or limitation of incidental of consequential damages, so the above limitation or exclusion may not apply  
to you.  
VIKING PREFERRED SERVICE  
111 Front Street  
Greenwood, Mississippi 38930 USA  
Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase  
upon request, and making the appliance reasonably accessible for service. If the product or one of its component parts  
contains a defect or malfunction during the warranty period, after a reasonable number of attempts by the warrantor to  
remedy the defects or malfunctions, the owner is entitled to either a refund or replacement of the product or its component  
part or parts. Warrantors liability on any claim of any kind, with respect to the goods or services covered hereunder, shall in  
no case exceed the price of the goods or service or part thereof which gives rise to the claim.  
Record the following information. You will need it if service is ever  
required. The serial number and model of your cooktop is located on  
the identification plated mounted on the bottom of the burner box.  
WARRANTY SERVICE: Under the terms of this warranty, service must be performed by a factory authorized Viking Range  
Corporation service agent or representative. Service will be provided during normal business hours, and labor performed at  
overtime or premium rates shall not be covered by this warranty. To obtain warranty service, contact the dealer from whom  
the product was purchased, an authorized Viking Range Corporation service agent, or Viking Range Corporation. Provide  
model and serial number and date of original purchase. For the name of your nearest authorized Viking Range Corporation  
service agency, call the dealer from whom the product was purchased or Viking Range Corporation. IMPORTANT: Retain  
proof of original purchase to establish warranty period.  
Model Number  
Date of Purchase  
Dealers Name  
Address  
Serial Number  
Date Installed  
The return of the Owner Registration Card is not a condition of warranty coverage. You should, however, return the Owner  
Registration Card so that Viking Range Corporation can contact you should any question of safety arise which could affect  
you.  
Any implied warranties of merchantability and fitness applicable to the above described halogen elements are limited in  
duration to the period of coverage of the applicable express written limited warranties set forth above. Some jurisdictions  
do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you. This warranty  
gives you specific legal rights, and you may also have other rights which may vary from jurisdiction to jurisdiction.  
Specifications subject to change without notice  
If service requires installation of parts, use only authorized parts to  
ensure protection under the warranty.  
This manual should remain with the cooktop for future reference  
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