DESIGNER SERIES
BUILT-IN ELECTRIC COOKTOP WARRANTY
ONE YEAR FULL WARRANTY
Built-in electric cooktops and all of their component parts, except as detailed below*, are warranted to be free from
defective materials or workmanship in normal household use for a period of twelve (12) months from the date of original
retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is
found to be defective during the warranty period.
designer series
*Painted and decorative items are warranted to be free from defective materials or workmanship for a period of ninety (90)
days from the date of original retail purchase. ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN
NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE.
built-in electric cooktops
FIVE YEAR LIMITED WARRANTY
Any halogen element which fails due to defective materials or workmanship in normal household use during the second
through fifth year from the date of original retail purchase will be repaired or replaced, free of charge for the part itself,
with the owner paying all other costs, including labor.
Use and Care Manual
This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the
product during the term of the warranty.
This warranty shall apply to products purchased and located in the United States and Canada. Products must be
purchased in the country where service is requested. Warranty labor shall be performed by an authorized Viking Range
Corporation service agency or representative. Warranty shall not apply to damage resulting from abuse, accident, natural
disaster, loss of electrical power to the product for any reason, alteration, outdoor use, improper installation, improper
operation, or repair or service of the product by anyone other than an authorized Viking Range Corporation service agency
or representative. This warranty does not apply to commercial usage. Warrantor is not responsible for consequential or
incidental damage whether arising out of breach of warranty, breach of contract, or otherwise. Some jurisdictions do not
allow the exclusion or limitation of incidental of consequential damages, so the above limitation or exclusion may not
apply to you.
Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase
upon request, and making the appliance reasonably accessible for service. If the product or one of its component parts
contains a defect or malfunction during the warranty period, after a reasonable number of attempts by the warrantor to
remedy the defects or malfunctions, the owner is entitled to either a refund or replacement of the product or its
component part or parts. Warrantor’s liability on any claim of any kind, with respect to the goods or services covered
hereunder, shall in no case exceed the price of the goods or service or part thereof which gives rise to the claim.
WARRANTY SERVICE: Under the terms of this warranty, service must be performed by a factory authorized Viking Range
Corporation service agent or representative. Service will be provided during normal business hours, and labor performed
at overtime or premium rates shall not be covered by this warranty. To obtain warranty service, contact the dealer from
whom the product was purchased, an authorized Viking Range Corporation service agent, or Viking Range Corporation.
Provide model and serial number and date of original purchase. For the name of your nearest authorized Viking Range
Corporation service agency, call the dealer from whom the product was purchased or Viking Range Corporation.
IMPORTANT: Retain proof of original purchase to establish warranty period.
The return of the Owner Registration Card is not a condition of warranty coverage. You should, however, return the
Owner Registration Card so that Viking Range Corporation can contact you should any question of safety arise which
could affect you.
Any implied warranties of merchantability and fitness applicable to the above described halogen elements are limited in
duration to the period of coverage of the applicable express written limited warranties set forth above. Some jurisdictions
do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you. This
warranty gives you specific legal rights, and you may also have other rights which may vary from jurisdiction to jurisdiction.
VIKING RANGE CORPORATION
111 Front Street
Greenwood, Mississippi 38930 USA • (662) 455-1200
viking range corporation
Specifications subject to change without notice
For more product information, call 1-888-VIKING1, (845-4641) or visit our
F20033C
(mS0604VR)
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.
11. DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS
Surface Cooking
Surface areas may become hot enough to cause burns. Surface
elements may be hot even though they are dark in color. During
and after use, do not touch or let flammable materials contact
heating elements until they have had time to cool.
Cooking Utensils
Each cook has his or her own preference for the particular cooking
utensils that are most appropriate for the type of cooking being done.
Only certain types of glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for glass cooktop use without
breaking due to the sudden change in temperature. This is a matter of
personal choice. As with any cookware, yours should be in good
condition and free from excessive dents on the bottom to provide
maximum performance and convenience.
12. To reduce the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil, the handle of
a utensil should be positioned so that it is turned toward the
center of the range so that it does not extend over adjacent
surface elements.
13. Keep area clean and free from combustible material, gasoline, and
other flammable liquids. Combustible items (paper, plastic, etc.)
may ignite and metallic items may become hot and cause burns.
14. Do not heat unopened food containers; build-up of pressure may
cause the container to explode and result in injury.
15. Clean the cooktop with caution. If a wet sponge or cloth is used
to wipe spills on a hot cooking area, be careful to avoid steam
burns. Some cleansers can produce noxious fumes if applied to a
hot surface.
16. Do not cook on a broken cooktop. Spillovers or cleaning solution
may penetrate a broken glass top and create a risk of electrical
shock. Contact a qualified technician immediately should your
cooktop become broken.
CAUTION
Using cast iron cookware on the glass cooktop is not recommended.
Cast iron retains heat and may result in cooktop damage.
Operating the Single Front or Rear Element
Push in and turn the corresponding control knob left to the desired
setting. The element will cycle on and off to maintain the desired heat
setting. When finished, turn all controls OFF.
17. Only certain types of glass, glass/ceramic, ceramic, earthenware or
other glazed utensils are suitable for glass cooktop use without
breaking due to the sudden change in temperature.
Operating the Rear and Bridge Element
Push in and turn the corresponding control knob right to desired
setting. The rear element and bridge element will cycle on and off to
maintain the desired heat setting. When finished, turn all controls to
OFF.
-SAVE THESE INSTRUCTIONS-
Hot Surface Indicator Lights
The cooktop has hot surface indicator lights. They are located on the
front of the glass cooktop. The hot surface indicator light will glow red
when the corresponding element is turned on. The light will remain on
until the corresponding element has cooled to a safe temperature.
Before You Use Your New Cooktop
All products are wiped clean with solvents at the factory to remove any
visible signs of dirt, oil, and grease which may have remained from the
manufacturing process
Glass Cooktop
Clean your glass top before the first time you use it. A thorough
cleaning with a glass top cleaner is recommended. It only takes a
minute and puts a clean, shiny coating on the glass top before its initial
use.
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Cooking Utensil Guidelines
Surface Cooking Guide - Suggested Heat Setting
Food
Start at Setting
Complete at Setting
TYPE
RESPONSE TO TEMP.
CHANGES
RECOMMENDED
USAGE
Rice
Hi - cover, bring water
to a boil
Lo - cover, finish timing
according to directions
Aluminum
Heats and cools quickly
Heats and cools quickly
Heats and cools quickly
Frying, braising,
roasting. May leave
metal markings on
glass.
Chocolate
Candy
Lo - until melted
Lo - cook
Follow recipe
Pudding,
pie filling
Lo - cook according to
directions
Cast Iron
Not recommended.
Retains excessive heat
and may damage
cooktop.
Eggs - in shell
Fried
Hi - cover, bring to boil
Hi - until pan is hot
OFF - let set to desired doneness
Lo - 2, cook to desired doneness
Lo - finish cooking
Poached Hi - bring water to boil
Copper, Tin
lined
Gourmet cooking,
wine sauces, egg
dishes.
Sauces
Hi - melt fat
Lo - 2, finish cooking
Lo - 2, finish cooking
Soup, stews
Hi - heat up liquid
Vegetables
fresh, frozen
Hi - cover, bring salted
water to a boil
Lo - 2, finish cooking until desired
tenderness is reached
Enamel Ware Response depends on base
metal
Not recommended.
Imperfections in
enamel may scratch
cooktop.
Vegetables
Hi - preheat skillet
Lo - 2, finish cooking until desired
tenderness is reached
Breads - french 4 - 5, preheat skillet
toast, pancakes
Lo - cook to desired browness
Glass Ceramic Heats and cools slowly
Not recommended.
Heats too slowly.
Imperfections in
enamel may scratch
cooktop.
Cooked Cereals Hi - cover, bring water
grits, oatmeal to boil
Lo - 2, add cereal and cook
according to directions
Bacon, sausage Hi - preheat skillet
4 -5, cook to desired doneness
Stainless Steel Heats and cools at moderate Soups, sauces,
rate vegetables, general
cooking.
Swiss Steak
Hi - melt fat,
Lo - add liquid, cover, simmer
until tender
4 - 5, to brown meat
Chicken, fried
Hi - melt fat
Lo - cook until tender
4 5 to brown crust
Hamburgers
Pork chops
Hi - preheat skillet
4 - 5, to brown meat and cook to
desired doneness
Pastas
Hi - bring salted water to 4 - 5, maintain boil until tender
a boil; add pasta slowly
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Cooking Substitute Charts
Cleaning and Maintenance
In many cases, a recipe requires an ingredient which is not readily
available or calls for a unit of measure that is not easily recognized.
The following charts have been provided as useful guides in these
situations.
Any piece of equipment works better and lasts longer when
maintained properly and kept clean. Cooking equipment is no
exception. Your cooktop must be kept clean and maintained properly.
Glass Ceramic Top
Ingredient Substitutes
Cleaning of glass ceramic tops is different from cleaning a standard
porcelain finish. To maintain and protect the surface of your new glass
ceramic top, follow these basic steps:
Recipe Calls for:
1 Tbsp. cornstarch
Use:
2 Tbsp. flour (thickening)
1 whole egg
2 egg yolks plus 1 Tbsp. water
Rub a few drops of ceramic cleaning cream to the cool soiled area
using a damp paper towel. Wipe until all soil and cream are removed.
Frequent cleaning leaves a protective coating which is essential in
preventing scratches and abrasions.
1 c. whole milk
1 c. skim milk plus 2 Tbsp. margarine
or
1/2 c. evaporated milk plus 1/2 c.
water
For heavy burned soil:
1. Apply a few drops of glass ceramic cleaning cream to the cool
1 oz. unsweet chocolate
1 Tbsp. baking powder
3 Tbsp. cocoa powder plus 1 Tbsp.
margarine
soiled area.
2. Using a damp paper towel, rub cream into burned on area.
3. Carefully scrape remaining soil with a razor scraper. Hold the
1/2 tsp. cream of tartar plus 1/4 tsp.
baking soda
o
scraper at a 30 angle against the ceramic surface.
4. If any soil remains, repeat the steps above. For additional
protection, after all soil has been removed, polish the entire surface
with the cleaning cream.
5. Buff with a dry paper towel. As the cleaning cream cleans, it leaves
a protective coating on the glass surface. This coating helps to
prevent buildup of mineral deposits (water spots) and will make
future cleaning easier. Dishwashing detergents remove this
protective coating and therefore make the glass ceramic top more
susceptible to staining.
1/2 c. butter
7 Tbsp. shortening or margarine
1 c. dairy sour cream
1 Tbsp. lemon juice plus 1 c.
evaporated milk
Kitchen Equivalents and Metrics
Measure
1 tablespoon
2 tablespoon
1 jigger
1/4 cup
1/3 cup
1/2 cup
1 cup
1 pint
1 pound
2.21 pounds
Equivalent
3 teaspoons
1 ounce
Metric*
15 ml
30 ml
1 1/2 ounces
4 tablespoons
5 Tbsp. plus 1 tsp.
8 tablespoons
16 tablespoons
2 cups
45 ml
60 ml
80 ml
125 ml
250 ml
30 grams
454 grams
1 kilogram
Control Knobs
Make sure all the control knobs point to the OFF position before
removing. Pull the knobs straight off. Wash in detergent and warm
water. Dry completely and replace by pushing firmly onto stem.
stainless steel
16 ounces
35.3 ounces
All stainless steel parts should be wiped regularly with hot, soapy water
at the end of each cooling period and with liquid stainless steel cleaner
when soapy water ill not do the job. DO NOT use steel wool, abrasive
cloths, abrasive cleaners or powders.
*Rounded for easier measuring
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Cleaning Problems on Glass Ceramic Top
Service Information
If your cooktop should fail to operate:
•Is the circuit breaker open or is fuse blown?
Problem
Brown streaks and
specks
Cause
To Prevent
Use cleaning cream
with clean damp
paper towel.
To Remove
Use light application
of cream with clean
damp towel.
Cleaning with
sponge or cloth
containing soil-
laden detergent
water.
If service is required:
1. Call your dealer or authorized service agency. The name of the
authorized service agency can be obtained from the dealer or
distributor in your area.
2. Have the following information readily available:
a. Model number
Clean area with
cream and damp
towel, or non-
Blackened burned-
on spots
Spatters or
Wipe up all
spillovers onto a hot
cooking area or
accidental melting
of a plastic film,
such as a bread
bag.
spillovers as soon as
it is safe and do not
put plastic items on
cooking area.
abrasive pad.
Carefully scrape
with razor held at
o
30 angle.
b. Serial number
c. Date of purchase
d. Name of dealer from whom purchased
3. Clearly describe the problem that your are having.
Fine scratches are
not removable but
can be minimized
by daily use of
Fine brown/gray
lines or fine
scratches or
abrasions which
have collected soil
Coarse particles
(salt, sugar) can get
caught on the
bottom of cookware
and become
embedded into top.
Scratches from
rough cookware.
Wipe the bottom of
cookware before
cooking. Clean top
daily with cream.
Inspect surface of
ceramic cookware
for rough spots.
cleaning cream.
If you are unable to obtain the name of an authorized service agency,
or if you continue to have service problems, contact Viking Range
Corporation at (888) 845-4641, or write to:
VIKING RANGE CORPORATION
PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi 38930 USA
Dampen towel with
vinegar and water
and wipe surface.
Dry with clean
Smearing or
Streaking
Use of too much
cleaning cream or
use of a soiled
towel.
Use small amount of
cream. Rinse
thoroughly before
drying.
paper towel.
Record the following information. You will need it if service is ever
required. The serial number and model of your cooktop is located on
the identification plated mounted on the bottom of the burner box.
Remove metal
marks with cleaning
cream.
Metal markings or
silver/gray marks
Sliding or scraping
metal utensils across
glass top.
Do not slide metal
objects across glass
top.
Model Number
Date of Purchase
Dealer’s Name
Address
Serial Number
Date Installed
Mix cleaning cream
with water to form
paste. Scrub
vigorously. Also try
using vinegar and
water mixture.
Hard water spots
Condensation from
cooking may cause
minerals found in
water and acids in
foods to drip onto
glass and cause
Make sure the
bottom of the
cookware is dry
before cooking.
Use cleaning cream
daily to remove
mineral deposits.
grey deposits.
Turn element to Lo;
using several paper
towels, wipe spill up
immediately. Use
scraper if needed.
Pitting or flaking
Boilover of sugar
syrup on a hot glass
top. This can cause
pitting if not
removed
immediately.
Watch sugar and
syrup carefully to
avoid boilovers.
If service requires installation of parts, use only authorized parts to
ensure protection under the warranty.
This manual should remain with the cooktop for future reference
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