Verona Range VEFSGG 365 N User Manual

SINGLE CAVITY GAS RANGE  
for residential use only  
Models:  
VEFSGG 365 N..  
• INSTALLATION INSTRUCTIONS  
IMPORTANT - PLEASE READ AND FOLLOW  
IMPORTANT - PLEASE READ AND FOLLOW  
Before beginning, please read these instructions completely and carefully.  
Do not remove permanently affixed labels, warnings, or plates from the product. This  
may void the warranty.  
Please observe all local and national codes and ordinances.  
Please ensure that this product is properly grounded.  
The installer should leave these instructions with the consumer who should retain  
for local inspector’s use and for future reference.  
The electrical plug should always be accessible.  
Installation must conform with local codes or in the absence of codes, the National Fuel  
Gas Code ANSIZ223.1 - Iatest edition. Electrical installation must be in accordance  
with the National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes. IN  
CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National  
Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes.  
Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical  
Codes Part 1 and/or local codes.  
INSTALLATIONINMANUFACTURED(MOBILE)HOME:Theinstallationmustconformwiththe  
Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 [formerly the  
FederalStandardforMobileHomeConstructionandSafety, Title24, HUD(Part280)]or, when  
suchstandardisnotapplicable,theStandardforManufacturedHomeInstallations,ANSI/NCSBCS  
A225.1, or with local codes where applicable.  
INSTALLATIONINRECREATIONALPARKTRAILERS:Theinstallationmustconformwithstateor  
othercodesor,intheabsenceofsuchcodes,withtheStandardforRecreationalParkTrailers,ANSI  
A119.5.  
Installationofanygas-firedequipmentshouldbemadebyaIicensedplumber.Amanualshut-off  
valvemustbeinstalledinanaccessiblelocationinthegaslineexternaltotheapplianceforthe  
purposeofturningonorshuttingoffgastotheappliance(InMassachusettssuchshutoffdevices  
should be approved by the Board of State Examiners of Plumbers & Gas Fitters).  
If an external electrical source is utilized, the appliance, when installed, must be electrically  
grounded in accordance with local codes or, in the absence of local codes, with the national  
Electrical Code, ANSI/NFPA 70.  
This range is supplied with a protective film on steel and aluminium parts.  
This film must be removed before installing/using the appliance.  
FOR INSTALLER ONLY  
THIS RANGE IS FOR RESIDENTIAL USE ONLY  
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DATA PLATE  
CONVERSION LABEL  
This appliance is designed and manufactured solely for the cooking of domestic (household)  
food and in not suitable for any none domestic application and therefore should not be used  
in a commercial environmement.  
The appliance guarantee will be void if the appliance is used within a none domestic  
environnement i.e. a semi commercial, commercial or communal environment.  
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INSTALLATION INSTRUCTIONS  
WARNING!  
THIS APPLIANCE HAS TO BE INSTALLED BY A QUALIFIED INSTALLER.  
Improper installation, adjustment, alteration, services, or maintenance can cause injury or property damage. Consult a  
qualified installer, service agent, or the gas supplier.  
IMPORTANT: The use of suitable protective clothing/gloves is recommended when handling, installing of this appliance.  
TOOLS NEEDED FOR INSTALLATION  
T-handle  
wrench  
Tape  
measure  
Screwdriver  
2 - Wrench  
Pencil  
Suitable protective  
gloves  
Adjustable  
wrench  
Hammer  
Adjustable  
pliers  
Drill  
4
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GENERAL INFORMATION  
1. Installation must conform with local codes or, in the  
absence of local codes, with the National Fuel Gas Code,  
ANSI Z223.1-Latest Edition.  
WARNING!!  
ELECTRICAL GROUNDING INSTRUCTIONS  
The range must be electrically grounded in accordance  
with local codes or, in the absence of local codes, with the  
National Electrical Code, ANSI/NFPA No. 70-latest edition.  
Installation should be made by a Iicensed electrician.  
2. Installation in manufactured (mobile) home: installation  
must conform with the Manufactured Home Construction  
and Safety Standard, Title 24 CFR, Part 3280 [formerly  
the Federal Standard for Mobile Home Construction and  
Safety, Title 24, HUD (Part 280)] or, when such standard  
is not applicable, the Standard for Manufactured Home  
Installations, ANSI/NCSBCS A225.1, or with local codes  
where applicable.  
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE  
PROPERLY GROUNDED.  
If an external electrical source is utilized, the installation must  
be electrically grounded in accordance with local codes or, in  
the absence of local codes, with the national Electrical Code,  
ANSI/NFPA 70.  
3. Installation in Recreational Park Trailers: installation must  
conform with state or other codes or, in the absence  
of such codes, with the Standard for Recreational Park  
Trailers, ANSI A119.5.  
4.  
WARNING!!  
This appliance shall not be used for space heating. This  
information is based on safety considerations.  
This appliance is equipped with a three-prong grounding  
plug for your protection against shock hazard and should be  
plugged directly into a properly grounded socket.  
5. AlI openings in the wall behind the appliance and in the floor  
under the appliance shall be sealed.  
Do not under any circumstances cut or remove the third  
(ground) prong from the power plug.  
6. Keep appliance area clear and free from combustible  
materials, gasoline, and other flammable vapors.  
7. Do not obstruct the flow of combustion and ventilation air.  
REPLACEMENT PARTS  
Only authorized replacement parts may be used in performing  
service on the range. Replacement parts are available from  
factory authorized parts distributors. Contact the nearest parts  
distributor in your area.  
8. Disconnect the electrical supply to the appliance before  
servicing.  
9. When removing appliance for cleaning and/or service;  
A. Shut off gas at main supply.  
B. Disconnect AC power supply.  
C. Disconnect gas line to the inlet pipe.  
D. Carefully remove the range by pulling outward.  
CAUTION: Range is heavy; use care in handling.  
10. Electrical Requirement  
Electrical installation should comply with national and local  
codes.  
11. Air Supply and Ventilation  
The installer must refers to local/national codes.  
12. Gas Manifold Pressure  
Natural gas - 4.0” W.C.P.  
LP/Propane - 11.0” W.C.P.  
13. The misuse of oven door (e.g. stepping, sitting, or leaning  
on them) can result in potential hazards and/or injuries.  
14. When installing or removing the range for service, a rolling  
lift jack should be used. Do not push against any of the  
edges of the range in an attempt to slide it into or out of  
the installation. Pushing or pulling a range (rather than using  
a lift jack) also increases the possibility of bending the leg  
spindles or the internal coupling connectors.  
5
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installation  
PROXIMITY TO SIDE CABINETS  
2. The range CANNOT be installed directly adjacent to side-  
walls, tall cabinets, tall appliances, or other side vertical  
surfaces above 36” (914 mm) high.  
1. This range may be installed directly adjacent to existing 36”  
(914 mm) high base cabinets.  
Range dimensions:  
There must be a minimum of 11” 13/16 (300 mm) side clear-  
ance from the range to such combustible surfaces TO THE  
LEFT or TO THE RIGHT above the 36” (914 mm) high coun-  
tertop.  
• width: 35” 7/8 (911 mm)  
• depth: 23” 31/32 (609 mm)  
• height (without backguard / island trim): MIN 35” 7/16  
(900 mm) MAX 37” 13/32 (950 mm)  
• backguard (height): 8” (203 mm)  
• island trim (height): 3” (76 mm)  
IMPORTANT: One side (left or right) above the 36” (914  
mm) high countertop must always be kept clear.  
Installation with island trim: There must be a minimum of 12”  
(305 mm) clearance from the back of the island trim to such  
combustible surface on the back of the range above the 36”  
(914 mm) high countertop.  
Gas line opening:  
Wall - 7” 15/32 (190 mm) from the floor; 17” 15/16 (455.5 mm)  
from the rear left side to centre of the range.  
3. The maximum upper cabinet depth recommended is 13” (330  
mm). Wall cabinet above the range must be a minimum of 30”  
(762 mm) above the countertop for a width of minimum 35”  
7/8 (911 mm): it has to be centred with the range. Side wall  
cabinets above the range must be a minimum of 18” (457  
mm) above the countertop.  
Grounded outlet: the electric cord with 3-prong ground plug  
has a length of 72” (1830 mm). Grounded outlet should be  
located 17” 15/16 (455.5 mm) from the right side to centre  
of range and from 6” 11/16 (170 mm) to 8” 21/32 (220 mm)  
[depending on feet regulation] from the floor.  
Backguard  
Island trim  
Fig. 1.1b  
Fig. 1.1a  
6
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GAS AND ELECTRIC CONNECTION  
Rif.  
A
inch  
7” 15/32  
mm  
190  
B
17” 15/16  
455.5  
(*)  
C
6” 11/16 ÷ 8” 21/32  
17” 15/16  
170 ÷ 220 (*)  
455.5  
D
* : Depending on feet regulation  
Dotted line showing the position  
of the range when installed  
Area for GAS connection  
B
Area for ELECTRICAL  
connection  
D
A
C
Fig. 1.2  
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13" max. (330 mm)  
PROXIMITY TO SIDE CABINETS  
RANGE WITH BACKGUARD  
11"  
13/16 min. (300 mm)  
20" min. (500 mm)  
Fig. 1.3a  
0"  
(0 mm)  
0"  
(0 mm)  
13" max. (330 mm)  
min. (300 mm)  
11" 13/16  
20" min. (500 mm)  
0"  
(0 mm)  
0"  
(0 mm)  
Fig. 1.3b  
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13" max. (330 mm)  
PROXIMITY TO SIDE  
CABINETS  
RANGE WITH ISLAND TRIM  
12"  
min. (305 mm)  
3"0min.  
(672m)  
min. (300 mm)  
11" 13/16  
1"8min.  
(547m)  
20" min. (500 mm)  
Fig. 1.3c  
3"6  
(194m)  
0"  
(0 mm)  
0"  
(0 mm)  
13" max. (330 mm)  
11"  
13/16 min. (300 mm)  
3"0min.  
(
min. (305 mm)  
12"  
1"8min.  
(547m)  
20" min. (500 mm)  
3"6  
(194m)  
0"  
(0 mm)  
0"  
(0 mm)  
Fig. 1.3d  
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Fig. 1.5  
Fig. 1.4  
FITTING THE ADJUSTABLE FEET  
The adjustable feet must be fitted to the base of the cooker before use.  
Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base  
for the fitting of the feet.  
ATTENTION: Most important! Pay special attention not to damage the range dur-  
ing this operation.  
Fit the 4 legs by screwing them tight into the support base as shown in picture 1.5.  
0 mm  
0"  
LEVELLING THE COOKER  
The cooker may be levelled by screwing the lower ends of the feet IN or OUT (fig. 1.6).  
It is important to observe the directions of figure 1.6.  
+ 1" 31/32  
+ 50 mm  
Fig. 1.6  
MOVING THE COOKER  
WARNING  
When raising cooker to upright position always ensure two people carry out this  
manoeuvre to prevent damage to the adjustable feet (fig. 1.7a).  
WARNING  
Be careful: do not lift the cooker by the door handle when raising to the upright  
position (fig. 1.7b).  
WARNING  
When moving cooker to its final position DO NOT DRAG (fig. 1.7c).  
Lift feet clear of floor (fig. 1.7a).  
Fig. 1.7a  
Fig. 1.7c  
Fig. 1.7b  
10  
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ASSEMBLING THE BACKGUARD  
OR THE ISLAND TRIM  
It is mandatory to install the  
backguard or the island trim  
• Assemble the backguard or the island trim as  
shown in figure 1.8 or 1.9 and fix it by screw-  
ing the 5 screws “A” (which are already fixed  
on the back of the cooktop).  
A
B
A
• Do not remove the 3 spacers “B” already fit-  
ted on the back of the backguard or island  
trim.  
B
Fig. 1.8  
A
B
A
B
Fig. 1.9  
11  
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ANTI-TIP STABILITY DEVICE INSTALLATION INSTRUCTIONS  
1. The anti-tip bracket has to be attached as shown on figure below, it has to be fixed  
on the rear wall by no. 2 (two) suitable screws (supplied with the anti-tip kit).  
YOU MUST USE STABILITY  
ANTI TIP BRACKET TO  
PREVENT UNIT FROM  
TIPPING.  
2. After fixing the anti-tip bracket, slide range into place. Be sure the anti-tip bracket is  
fully inserted in the slot of the range back.  
Dotted line showing the position  
of the range when installed  
ANTI-TIP STABILITY  
DEVICE FIXING  
Anti-tip  
stability device  
Slot for inserting  
the anti-tip bracket  
Fig. 1.10  
12  
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gas connection  
All gas connections must be made according to national and local codes. This  
gas supply (service) line must be the same size or greater than the inlet line of the  
appliance. Sealant on all pipe joints must be resistant to te action of LP/Propane gas.  
The range is equipped for the use with NATURAL gas. It is design-certified by CSA  
International for NATURAL and L.P. gases with appropriate conversion.  
The model/serial rating plate, located on the inner side of the storage compartment  
pivoting panel, has information on the type of gas that can be used. If this information  
does not agree with the type of gas available, check with the local gas supplier. See  
page from 19 to 23 for L.P. gas conversion inctructions.  
Explosion Hazard  
Use a new CSA or UL approved  
gas supply line.  
1. Manual Shut-off Valve (fig. 2.1):  
A manual shut-off valve must be installed in an accessible location in the gas line  
external to the appliance for the purpose of turning on or shutting off gas to the  
appliance (In Massachusetts such shutoff devices should be approved by the Board  
of State Examiners of Plumbers & Gas Fitters). This valve should be located in the  
same room as the range and should be in a location that allows ease of opening and  
closing (in a position where it can be reached quickly in the event of an emergency).  
Install a shut-off valve.  
Securely tighten all gas connec-  
tions.  
If connected to LP, have a quali-  
fied person make sure gas pres-  
sure does not exceed 14” water  
column.  
Do not block access to the shutoff valve. The valve is for turning on or shutting off  
gas to the appliance.  
Examples of a qualified person  
include licensed heating per-  
sonnel, authorized gas compa-  
ny personnel, and authorized  
service personnel.  
Shutoff valve  
“open” position  
Failure to do so can result in  
death, explosion, or fire.  
To range  
Gas supply line  
Fig. 2.1  
2. Pressure Regulator:  
a) All heavy duty, commercial type cooking equipment must have a pressure regulator  
on the incoming service line for safe and efficient operation, since service pressure  
may fluctuate with local demand.  
Before installing the regulator mount the 1/2” NPT (conical) male connector to the  
regulator (see picture 2.2a). Gasket supplied have to be placed between 1/2” NPT  
(conical) connector/extension pipe male pipe fitting (see picture 2.2b).  
The regulator supplied with this range must be installed before any gas connections  
are made.  
Use supplied pressure regulator only.  
b) Assemble the extension pipe + pressure regulator group to the range manifold  
interposing the gasket supplied.  
13  
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PRESSURE REGULATOR INSTALLATION  
STEP 1  
Mount the 1/2” NPT (conical) male connector to the pressure  
regulator and tighten by using a wrench.  
Do not over tighten the connector.  
Over tightening may crack regulator.  
LOCK  
Arrow  
Fig. 2.2a  
STEP 2  
Assemble the 1/2” NPT connector + pressure regulator group to the  
extension pipe interposing the gasket supplied. The regulator cover  
must be ordiented toward the front side of the range.  
IMPORTANT: use two spanners to tighten the connection.  
Regulator  
cover  
Fig. 2.2b  
14  
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STEP 3  
Insert the extension pipe + pressure regulator  
group in the “A” bracket.  
A
A
Fig. 2.2c  
STEP 4  
Assemble the extension pipe + pressure  
regulator group to the range manifold  
interposing the gasket supplied. The  
regulator cover must be ordiented toward  
the front side of the range.  
IMPORTANT: use two spanners to  
tighten the connection.  
Fig. 2.2d  
15  
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STEP 5  
Fix the “B” bracket on the back of the range by the 2 (two) screws  
supplied with the kit for gas connection.  
The regulator cover must be ordiented toward the front side of  
the range.  
B
B
Fig. 2.2e  
16  
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GAS CONNECTION SPECIFICATION  
To range  
Range  
manifold  
Manifold male  
pipe fitting  
1/2” G cylindrical  
(ISO 228-1) male  
Gasket  
1/2” G cylindrical  
(ISO 228-1) female  
Extension
pipe female  
pipe fitting  
To mains  
connection  
Extension  
pipe  
Pressure  
regulator  
Extension  
pipe male  
pipe fitting  
Gasket  
1/2” NPT  
female  
1/2” NPT  
(conical)  
male  
1/2” NPT  
female  
1/2” G cylindrical  
(ISO 228-1) male  
Connector  
Arrow  
1/2” G cylindrical  
(ISO 228-1) female  
WARNING: check the right  
positioning of the gas regulator.  
The arrow on the gas regulator must  
be oriented toward the connector.  
Fig. 2.3  
17  
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c) Any conversion required must be performed by your dealer or a qualified licensed  
plumber or gas service company. Please provide the service person with this  
manual before work is started on the range. (Gas conversions are the responsibility  
of the dealer or end user.)  
TEST POINT ADAPTER  
The Test Point adapter is available from  
the After-Sales Service.  
d) This range can be used with NATURAL or LP/PROPANE gas. It is shipped from  
the factory adjusted for use with NATURAL gas.  
e) Manifold pressure should be checked with a manometer and by operating as  
below detailed:  
- Remove the injector from the front left burner and mount the proper test point  
adapter which is available from the After-Sales Service (see side figure and the  
“OPERATIONS TO BE PERFORMED WHEN SUBSTITUTING THE INJECTORS”  
chapter).  
- Turn the front left burner control knob to the maximum position (  
position)  
- Press the knob and keeping it pressed check the manifold pressure with a  
manometer; NATURAL gas requires 4.0” W.C.P. and LP/PROPANE requires  
11.0” W.C.P.  
- Incoming line pressure upstream from the regulator must be 1” W.C.P. higher  
than the manifold pressure in order to check the regulator.  
- The regulator used on this range can withstand a maximum input pressure of  
1/2 PSI (14.0” W.C.P). If the line pressure is in excess of that amount, a step-  
down regulator will be required.  
f) The appliance, its individual shut-off valve, and pressure regulator must be  
disconnected from the gas supply piping system during any pressure testing of  
that system at pressures in excess of 1/2 PSI (3.5 kPa).  
g) The appliance must be isolated from the gas supply piping system by closing  
its individual manual shut-off valve during any pressure testing of the gas supply  
piping system at test pressure equal to or less than 1/2 PSI (3.5 kPa).  
3. Flexible Connections:  
If local codes permit, CSA design-certified, flexible metal appliance connector is  
recommended for connecting this range to the gas supply line. Do Not kink or damage  
the flexible connector when moving the range. The pressure regulator has 1/2” NPT  
female pipe threads.You will need to determine the fittings required, depending on  
the size of your gas supply line, flexible metal connector and shutoff valve.  
Fig. 2.4  
4. Rigid Pipe Connections:  
If rigid pipe is used as a gas supply line, a combination of pipe fittings must be used  
to obtain an in-line connection to the range. All strains must be removed from the  
supply and fuel lines so range will be level and in line.  
• Use joint compounds and gaskets that are resistant to action of natural or  
propane gas on all male pipe threads.  
• Do not over tighten gas fitting when attaching to pressure regulator. Over  
tightening may crack regulator.  
5. Leak Testing:  
IMPORTANT: Leak testing of the appliance shall be conducted as follows:  
• After final gas connection is made, turn on manual gas valve and test all  
connections in gas supply piping and appliance for gas leaks with a soapy water  
solution. During this test all appliance gas valves have to be closed.  
• In order to avoid property damage or serious personal injury, never use a Iighted  
match. If a leak is present, tighten joint or unscrew, apply more joint compound,  
tighten again and retest connection for leak.  
18  
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CONVERSION TO LP/PROPANE GAS  
Every range is provided with a set of injectors for the various types of gas.  
Select the injectors to be replaced according to the “INJECTORS TABLE”.  
The nozzle diameters, expressed in hundredths of a millimetre, are marked on the  
body of each injector.  
SETTING THE PRESSURE REGULATOR (fig. 2.5)  
The pressure regulator is accessible through the storage compartment by opening  
the bottom pivoting panel; the pressure regulator is positioned on the rear left side  
of the range.  
To set the pressure regulator:  
1. Unscrew the regulator cover;  
2. Unscrew the A component, reverse and screw it according to the LP/PROPANE  
regulation.  
Pressure  
regulator  
REGULATOR  
COVER  
1
2
A
component  
LP/PROPANE  
NATURAL GAS  
REGULATION  
REGULATION  
Fig. 2.5  
19  
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INJECTORS TABLE  
LP/PROPANE  
11” W.C.P.  
NATURAL GAS  
4” W.C.P.  
NOMINAL POWER  
REDUCED POWER  
BURNERS  
BTU/hr  
BTU/hr  
Ø injector  
[1/100 mm]  
Ø injector  
[1/100 mm]  
Semi-rapid (R)  
Triple ring (TC)  
6000  
1500  
5000  
72  
118  
170  
12000  
102  
2800 for NATURAL GAS (*)  
3500 for LP/PROPANE GAS (*)  
55  
80  
Inner crown  
1000 (*)  
(no. 1 central)  
(no. 1 central)  
Dual (D)  
16000 for NATURAL GAS (#)  
15000 for LP/PROPANE GAS (#) 4500 for LP/PROPANE GAS (#)  
6500 for NATURAL GAS (#)  
72  
130  
Outer crowns  
(no. 2 outer)  
(no. 2 outer)  
21000  
15000  
2700  
-
135  
115  
247  
200  
Oven burner  
Broil burner  
(*) Power calculated only with inner crown operating  
(#) Power calculated with inner and outer crowns operating  
OPERATIONS TO BE  
Triple ring  
burner  
Semi-rapid  
burner  
PERFORMED WHEN  
SUBSTITUTING THE  
INJECTORS  
J
J
Remove the gratings and the burner  
covers;  
Using a wrench substitute the nozzle  
injectors “J” (figs. 2.6a - 2.6b - 2.6c)  
with those most suitable for the kind of  
gas for which it is to be used.  
The burner are conceived in such a  
way so as not to require the regulation  
of the primary air.  
Fig. 2.6b  
Fig. 2.6a  
DUAL  
burner  
J
Injector for inner crown  
J
Injectors for  
outer crowns  
Fig. 2.6c  
20  
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SETTING THE BURNER MINIMUM  
When switching from one type of gas to another, the minimum flow rate must also be  
correct: the flame should not go out even when passing suddenly from maximum to  
minimum flame.  
To regulate the flame follow the instructions below:  
Semirapid and triple ring burners  
regulation  
screw  
– Light the burner  
– Set the gas valve to  
– Remove the knob  
position  
– With a thin screwdriver turn the screw "F" until adjustment is correct (fig. 2.7).  
Fig. 2.7  
Inside crown of DUAL burner  
– Light the DUAL burner  
– Set the gas valve to  
– Remove the knob  
– Using a screwdriver turn the screw "H" until the correct setting is obtained (fig. 2.8).  
position  
H
G
Outside crowns of DUAL burner  
– Light the DUAL burner  
– Set the gas valve to  
– Remove the knob  
position  
– Using a screwdriver turn the screw "G" until the correct setting is obtained (fig. 2.8).  
For LP/PROPANE gas, tighten the adjustment screws completely.  
Fig. 2.8  
21  
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OPERATIONS TO BE EXECUTED FOR THE  
REPLACEMENT OF THE INJECTORS OF THE  
OVEN AND BROIL BURNERS  
a) Oven Burner  
– Lift and remove the lower panel inside the oven.  
– Remove the burner securing screw (fig. 2.9).  
– Withdraw the burner as shown in figure 2.10 and rest it inside  
the oven. Take care not to damage the wire to the ignition  
electrode and the safety valve probe.  
Fig. 2.9  
– Using a 7 mm box spanner, unscrew the injector (indicated by  
the arrow in fig. 2.10) and replace it by the proper one accord-  
ing to the kind of gas.  
Then replace the burner repeating the above steps in reverse  
order.  
b) Broil Burner  
– Remove the burner by unscrewing the front screw (fig. 2.11).  
Gently suspend the burner as shown in figure 2.12. Be  
careful not to damage the wire of the electric ignition and  
the probe of the safety valve.  
Fig. 2.10  
– Using a 7 mm box spanner, replace the injector (indicated  
by the arrow in fig. 2.12) by the proper one according to  
the kind of gas.  
– Replace the burner repeating the above steps in reverse  
order.  
Fig. 2.11  
Fig. 2.12  
22  
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ADJUSTMENT OF THE OVEN BURNER MINIMUM  
This needs to be done only for the oven burner (the broil is a fixed capacity) by acting  
on the thermostat in the following way:  
G
– Turn on the burner by setting the thermostat knob on position  
.
– Remove the knob and unscrew the by-pass screw “G” (fig. 2.13) about three times  
by passing a small flat screwdriver (Ø 3 mm blade, 100 mm length) through the panel  
opening.  
– Re-mount the knob and let the oven heat up for about 10 minutes, then bring the knob  
to position  
(minimum) to operate the thermostat by-pass.  
– After having removed the knob again and being very careful not to turn the tap rod,  
slowly screw the by-pass screws “G” (fig. 2.13) until you obtain a flame of 3-4 mm  
in height.  
Fig. 2.13  
N.B. For LP/PROPANE gas the by-pass screw must be fixed thoroughly.  
After regulation repeat the operations indicated in paragraph “2. Pressure regulator” at  
pages 13 and 18.  
If the range has been disconnected and then connected again to the gas supply line  
repeat the operations indicated in paragraph “5. Leak Testing” at page 18.  
IMPORTANT:  
After conversion to LP/PROPANE gas has been carried out affix inside the drawer, near  
the data plate, the conversion label supplied and also affix a conversion label at page  
3 of this instruction manual.  
23  
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electrical connection  
If codes permit and a separate ground wire is used, it is recommended that a  
qualified electrician determine that the ground path is adequate.  
Check with a qualified electrician if you are not sure whether the range is properly  
grounded.  
WARNING  
Do Not ground to a gas pipe.  
A 120-volt, 60-Hz, AC-only, 15-ampere, fused electrical supply is required. A time-  
delay fuse or circuit breaker is recommended. It is recommended that a separate circuit  
serving only this appliance be provided.  
Electrical Shock Hazard  
The outlet must be checked by a qualified electrician to see if it is wired with correct  
polarity.  
Plug into a grounded 3-prong  
outlet.  
This appliance, when installed, must be electrically grounded in accordance with local  
codes.  
Do not remove ground prong.  
Do not use an adapter.  
Failure to follow these instructions  
can result in death, fire, or electrical  
shock.  
Recommended ground method  
For your personal safety, this range must be grounded. This range is equipped with a  
3-prong ground plug. To minimize possible shock hazard, the cord must be plugged  
into a mating 3-prong ground-type outlet, grounded in accordance with the National  
Electrical Code ANSI/NFPA 70 latest edition and local codes and ordinances. If a mat-  
ing outlet is not available, it is the personal responsibility and obligation of the customer  
to have a properly polarized and grounded, 3-prong outlet installed by a qualified  
electrician.  
Fig. 3.1  
WARNING  
VERY IMPORTANT  
Before any operation of maintenance  
disconnect the appliance from the  
electrical mains supply.  
3-prong polarized  
3-prong  
ground-type outlet  
ground plug  
power  
supply cord  
ground  
prong  
Fig. 3.2  
24  
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WIRING DIAGRAM  
25  
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26  
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27  
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The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in  
the present booklet.  
The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture  
or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and  
safety characteristics of the appliances.  
Cod. 1104634 - ß1  
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