United States Pumice Company Griddle WG 2424G User Manual

WELLS BLOOMFIELD, LLC

2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439

telephone: 775-689-5703

121

fax: 775-689-5976

www.wellsbloomfield.com

OPERATION MANUAL

COUNTERTOP

GAS

GRIDDLES

MODELS

WG-2424G

WG-2436G

WG-3036G

WG-3048G

Includes

INSTALLATION

USE & CARE

Model WG-2424G

FOR YOUR SAFETY

Do not store gasoline or other flammable liquids

in the vicinity of this or any other appliance.

WARNING:

Improper installation, adjustment, alteration, service or maintenance can cause

property damage, injury or death. Read the installation, operating and mainte-

nance instructions thoroughly before installing or servicing this equipment.

IMPORTANT:

The purchaser of this equipment must post in a prominent location instructions to be followed in the

event the user smells gas. This information shall be obtained by consulting the local gas supplier.

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or

MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of

this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR

INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any

questions concerning installation, operation or maintenance of this equipment.

PRINTED IN UNITED STATES OF AMERICA

p/n 45324 Rev. D ECN-13352

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M225 071018 cps

TABLE OF CONTENTS

WARRANTY

SPECIFICATIONS

FEATURES & OPERATING CONTROLS

PRECAUTIONS & GENERAL INFORMATION

AGENCY LISTING INFORMATION

INSTALLATION

INITIAL ADJUSTMENT

OPERATION

CLEANING INSTRUCTIONS

Standard and GroovedGriddles

Chrome-Plated griddles

TROUBLESHOOTING SUGGESTIONS

PARTS & SERVICE

CUSTOMER SERVICE DATA

INTRODUCTION

Thank You for purchasing this Wells Bloomfield appliance.

Proper installation, professional operation and consistent maintenance of this appliance will ensure that it

gives you the very best performance and a long, economical service life.

This manual contains the information needed to properly install this appliance, and to use and care for the

appliance in a manner which will ensure its optimum performance.

SPECIFICATIONS

COOKING

SURFACE

MANIFOLD

PRESSURE

B.T.U /HR/

BURNER

B.T.U./HR

TOTAL

MODEL

FUEL

Natural Gas

Propane

5.0” W.C.

10.0” W.C.

5.0” W.C.

10.0” W.C.

5.0” W.C.

10.0” W.C.

5.0” W.C.

10.0” W.C.

23 7/8” x 20 1/2”

2 BURNER

WG-2424G

25,000 BTU/hr

50,000 BTU/hr

75,000 BTU/hr

Natural Gas

Propane

35 7/8” x 20 1/2”

3 BURNER

WG-2436G

WG-3036G

WG-3046G

Natural Gas

Propane

35 7/8” x 24”

3 BURNER

Natural Gas

Propane

47 3/4” x 24”

4 BURNER

25,000 BTU/hr 100,000 BTU/hr

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FEATURES & OPERATING CONTROLS

SPLASH

GUARD

GREASE

TROUGH

GREASE DRAWER

FRONT ACCESS PANEL

GAS SAFETY VALVE

THERMOSTAT

ADJUSTABLE LEGS

GAS CONTROL KNOB

TEMPERATURE CONTROL KNOB

Fig. 1 Countertop Gas Griddle - Features & Operating Controls

FRONT ACCESS PANEL

Allows access to gas control valve and themerature control thermostat.

Energizes gas valve and allows burners to light based on temp. control

knob setting and temperature sensed at griddle surface

THERMOSTAT

Each section of the griddle is individually controllable.

TEMP. CONTROL KNOB

Dial position is an indication of the temperature setting. The actual

temperature at the griddle surface will vary, depending upon the initial

type and temperature of the product, and other variables.

GAS SAFETY VALVE

Provides ignition pilot flame.

GAS CONTROL VALVE

Allows fuel to burners only when pilot flame is established.

Extra-wide trough with radiused corners for easier cleaning. Trough

slopes toward a large waste hole that empties into the removable

grease drawer.

GREASE TROUGH

GREASE DRAWER

Large-capacity drawer is removable through the front for easy cleaning.

REMOVABLE SPLASH

GUARD

Stainless steel aplash guard simplifies griddle maintenance and helps

to keep grease from splattering onto adjacent walls and equipment

NAMEPLATE

(located on rear of unit)

Lists manufacturer’s information, model and serial number. Also lists

fuel requirement specifications.

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PRECAUTIONS AND GENERAL INFORMATION

This appliance is intended for use in commercial establishments

only.

WARNING:

FIRE HAZARD

This appliance is intended to prepare food for human consumption.

No other use is recommended or authorized by the manufacturer or its

agents.

In the event a gas odor is

detected, shut down the unit

at the main gas shutoff and

contact your local gas

This griddle must be installed by a technician qualified and certified or

licensed to install gas-fired equipment. A licensed technician must

perform the initial startup and adjustment of this appliance.

supplier from a neighboring

location for service.

Operators of this appliance must be familiar with the appliance use,

limitations and associated restrictions. Operating instructions must be

read and understood by all persons using or installing this appliance.

CAUTION:

FALL HAZARD

Cleanliness of this appliance is essential to good sanitation. Read and

follow all included cleaning instructions and schedules to ensure the

safety of the food product.

DO NOT stand or sit on the

griddle.

DO NOT submerge griddle or burners in water. DO NOT splash

or pour water into interior of griddle. Burners which have been

allowed to become wet must be thoroughly dried before use.

CAUTION:

FALL HAZARD

Griddle must be operated with the supplied legs properly

installed.

DO NOT use the griddle

as a stool or ladder.

The technical content of this manual, including any parts breakdown

illustrations and/or adjustment procedures, is intended for use by

qualified technical personnel only.

Any procedure which requires the use of tools must be performed by a

qualified technician.

This manual is considered to be a permanent part of the appliance.

This manual and all supplied instructions, diagrams, schematics, parts

breakdown illustrations, notices and labels must remain with the

appliance if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this

appliance has American sizes on all hardware.

AGENCY APPROVAL INFORMATION

This unit complies with NSF standard 4 only if maintained and

operated per the instructions in this manual.

STD 4

This appliance meets ANSI Z83.11 specifications for gas-fired food

service equipment.

This appliance is CSA design certified for gas operation.

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INSTALLATION

NOTE: DO NOT discard

the carton or other packing

materials until you have

inspected the appliance for

hidden damage and tested it

for proper operation.

UNPACKING & INSPECTION

Carefully remove the griddle from the carton. Remove all

protective plastic film, packing materials and accessories from the

griddle before connecting the griddle to fuel gas or otherwise

performing any installation procedure.

Refer to SHIPPING DAMAGE

CLAIM PROCEDURE on the

inside front cover of this

manual.

Carefully read all instructions in this manual and the Installation

Instruction Sheet packed with the griddle before starting any

installation.

Read and understand all labels and diagrams attached to the

griddle.

DANGER:

HEALTH

HAZARD

Carefully account for all components and accessories before

discarding packing materials. Store all accessories in a convenient

place for later use.

This appliance must be

properly ventilated.

Failure to provide proper

ventilation of exhaust

gasses can result in severe

injury and death.

Thoroughly clean the appliance before use. See Cleaning

Instructions, page 12.

SETUP

Supplied legs must be properly installed. Once installed, the legs

should NOT be removed.

WARNING:

FIRE HAZARD

The griddle must be leveled with a spirit level in its final operational

position, prior to beginning the gas piping installation.

Setup the griddle only on a firm level surface. Non-combustible

material (e.g. metal, terrazzo) is required.

Do not store flammable or

combustible materials near

this appliance. The open

flame of this appliance can

cause such materials to

ignite.

Adequate clearances for air openings into the cabinet must be

provided. Maintain at least 3” clearance from adjacent surfaces.

The griddle must be installed in an area with sufficient make-up air

for proper combustion, and must be installed such that the flow of

combustion and ventilation air will not be obstructed.

NOTICE:

When used with an exhaust fan, special precautions must be

observed to avoid interference with the operation of the griddle, such

as drafts and air starvation.

Manufacturer’s warranty on

this griddle is in effect only

when the appliance is installed

and operated in accordance

with these instructions and

local codes and ordinances or,

in the absence of local codes,

the National Fuel Gas Code,

ANSI Z223.1 (current edition).

The manufacturer of the

griddle assumes no liability for

any damage resulting from fail-

ure to comply with this

The current edition of NFPA 96 (Standard for the Installation of

Equipment for the Removal of Smoke and Grease Laden Vapors from

Commercial Cooking Equipment) specifies ventilation requirements

to ensure the removal of exhaust gasses and products of combustion.

IT IS THE RESPONSIBILITY OF THE INSTALLER TO ENSURE

THAT THIS GAS GRIDDLE INSTALLATION CONFORMS TO ALL

APPLICABLE CODES AND ORDINANCES.

DO NOT store flammable or combustible materials on, in or near the

griddle.

notice.

The area where the griddle is installed must be kept clear of

combustibles and flammables. This includes mops, rags, grease,

wrapping paper and electric cords.

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INSTALLATION (continued)

GAS APPLIANCE CODE COMPLIANCE

DANGER:

FIRE AND

The installation of gas piping from the outlet side of the gas meter or

service regulator to the griddle must be performed by a technician

qualified and certified or licensed to install gas-fired equipment.

EXPLOSION

HAZARD

NEVER use an open flame to

check for gas leaks. Fire and

explosion may result.

A licensed and qualified technician must perform the initial startup and

adjustment of this appliance.

The installation of this gas-fired appliance must conform to local

codes, or in the absence of such codes, with the current edition of

National Fuel Gas Code ANSI Z223.1.

IMPORTANT:

All pipe joints must be checked

for leaks before lighting. Leak

checks should be performed

with a soap and water solution.

For use in the State of Massachusetts, this appliance must be

installed in compliance with Massachusetts Fuel Gas and Plumbing

Code CMR 248.

IMPORTANT:

Information on the

The installation of this gas-fired appliance must comply with

applicable portions of NFPA 96 for ventilation.

construction and installation of

ventilating hoods may be

obtained from the current

edition of NFPA 96

Standard for the Installation of

Equipment for the Removal of

Smoke and Grease Laden

Vapors from Commercial

Cooking Equipment.

The venting of this appliance must not be obstructed, nor may such

venting interfere with the flow of combustion air required for proper

operation of the gas burners.

Additionally:

1. The gas supply line used to connect the griddle to the gas

supply system must be black iron pipe, or other material as

approved by local ordinance for gas piping.

Copies of this standard are

available from the

Nation Fire Protection Assn.:

2. Gas supply piping must at least 3/4” NPT.

3. Use pipe sealant made specifically for gas piping on all pipe

joints. Apply sealant sparingly to the male threads only.

Sealant must be resistant to the action of LP gas. Teflon pipe

thread tape is NOT recommended for gas installations.

NFPA

1 Batterymarch Park

P.O. Box 9101

Quincy, MA 02269-9101

4. Verify that all supply piping is clean and free of obstructions, dirt,

chips and pipe sealant compound prior to installation.

5. All pipe joints must be checked for leaks before lighting. Leak

checks should be performed with a soap and water solution.

NEVER CHECK FOR LEAKS WITH AN OPEN FLAME.

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INSTALLATION (continued)

INSTALLING THE GRIDDLE

DANGER:

FIRE AND

EXPLOSION

Refer to the nameplate. Verify the fuel type and pressure, which must

match the nameplate specifications. Connecting the griddle to the

wrong fuel type and/or pressure will compromise the safety and/or

performance of the appliance.

HAZARD

NEVER use an open flame to

check for gas leaks. Fire and

explosion may result.

The griddle must be placed in its final operational position and

leveled front-to-back and side-to-side, with a spirit level, prior to

beginning the gas piping installation. Re-check the level of the unit

at the conclusion of the gas piping installation.

IMPORTANT:

All pipe joints must be checked

for leaks before lighting. Leak

checks should be performed

with a soap and water solution.

Each gas griddle is supplied with a separate gas pressure regulator.

The supplied regulator must be used, and must be installed on the

manifold pipe protruding from the rear of the griddle. Ensure that the

regulator is installed such that the flow arrow stamped on the body of

the regulator points toward the griddle. Failure to properly install the

supplied regulator will result in an extremely hazardous condition.

WARNING:

FIRE HAZARD

A moisture trap (drip leg) consisting of a tee, 4” nipple pointing down,

and cap must be installed upstream of the gas pressure regulator.

This griddle is supplied with a

gas pressure regulator.

Failure to properly install the

supplied regulator will result in

an extremely hazardous

condition.

A manual gas shut-off valve may be required by local codes and is,

in any case, strongly recommended. The shut-off valve must be

installed between the gas supply piping and the gas pressure

regulator.

It is the responsibility of the gas piping installer to

identify the code requirement for a shut-off valve.

Flow arrow stamped on body

of regulator must point toward

the griddle.

Shut-off valves, moisture trap and all associated piping must be

supplied by the gas piping installer.

Regulator adjusting screw and

vent hole must point UP.

IMPORTANT:

Verify fuel gas type. If the

available fuel does not match

the nameplate specification,

exchange the griddle for the

correct type. DO NOT attempt

to modify a unit in the field to

accept a different fuel.

IMPORTANT:

Avoid damage to the regulator:

if the gas supply piping system

is pressure tested at pressures

exceeding 1/2 psig (3.45kPa) ,

the griddle must be isolated or

disconnected from the gas pip-

ing system for the duration of

the test.

Fig. 2 Gas Supply Piping

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INSTALLATION (continued)

GAS PIPE PRESSURE TESTING

IMPORTANT:

PRESSURE TESTING MUST

BE PERFORMED BY A

QUALIFIED TECHNICIAN

ONLY.

The main piping system must be capable of supplying the griddle with

sufficient volume/flow of fuel to satisfy the maximum operational input

requirements.

Make sure the supply piping system has been pressure tested before

the regulator and griddle are connected. If the system must be

re-tested, be sure the regulator is isolated by a manual shut-off valve,

in order to prevent damage to the regulator and gas griddle valves.

NOTE: The maximum inlet

pressure from the supply

piping must not exceed ½ p.s.i

(14” W.C.) Pressure above this

limit will damage the regulator

and gas valves.

Piping and connections should be leak tested using a water/soap

solution. DO NOT USE FLAME TO CHECK FOR GAS LEAKS.

Equipment gas pressure (the pressure downstream of the pressure

regulator) may be tested by adapting a water column gauge to the

plugged ports on the main gas manifold. The pressure regulator

supplied with the Gas Griddle is factory set for a nominal gas pressure

of 5” w.c.

Port for measuring outlet gas

pressure is located on the

manifold. Remove the grease

drawer to gain access.

Remove the allen head plug

sealing the test port, then

connect the hose of a water

column gauge.

Be sure to remove any adapters, and to re-plug and leak check the

port before returning the griddle to service. Leak testing should be

performed using a water/soap solution. DO NOT USE FLAME TO

CHECK FOR GAS LEAKS.

Be sure to reinstall the allen

head plug at the conclusion of

testing.

GAS SUPPLY FLOW VOLUME TESTING REQUIREMENTS

While testing for adequate gas pressure, be sure all other gas

appliances that utilize the same source piping are in operation with

burners ON in order to ensure accurate operational conditions.

If flow volume in the system piping is marginal, and should other

appliances on that system not be consuming gas while testing for

pressure, the test results may be inaccurate.

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INITIAL ADJUSTMENT

IMPORTANT:

PURGING AIR FROM GAS LINES

PRESSURE ADJUSTMENT

MUST BE PERFORMED BY

A QUALIFIED TECHNICIAN

ONLY.

Air must be purged from the gas lines for the initial startup.

Turn the knob on the safety valve to PILOT, press and hold until a

flame can be established at the pilot burner. Repeat for each pilot.

Caution must be taken to ensure that no raw gas is present in the

surrounding area when attempting to place the Griddle into

operation.

SET GAS PRESSURE:

Turn the gas shut-off valve OFF.

Remove the plug in the gas pressure measurement tap and attach a

manometer. Turn the shut-off valve ON. Light the pilot light and turn

both gas control valves to HI.

Remove the cap from the pressure regulator. Turn the adjusting

screw clockwise to increase pressure; counter-clockwise to decrease

pressure. Adjust the gas pressure regulator for:

Fig. 3 Adjust gas pressure

IMPORTANT:

5” water column (natural gas); or, 10” water column (propane).

FLAME ADJUSTMENT

MUST BE PERFORMED BY

A QUALIFIED TECHNICIAN

ONLY.

When finished, replace cap on regulator, turn shut-off valve OFF,

remove manometer and reinstall plug in tap. Turn shut-off valve

back ON and relight the pilot light.

PILOT FLAME ADJUSTMENT

The pilot flame may be adjusted at the safety valve by removing the

pilot adjusting screw cover (notice the fiber washer) and turning the

adjusting screw until the pilot flame covers ³/₈” to ¹/₂” tall section of

the thermocouple. This will ensure that the thermocouple will

energize the pilot valve and maintain the pilot flame. Remember to

replace the cover and fiber washer after adjustments are completed.

3/8“ to 1/2”

THERMOCOUPLE

To check the calibration of the thermopile, turn the main burner

control knob to OFF. Connect a millivolt meter to the TP and TP TH

connections on the red terminal block on the safety valve. The

thermocouple should generate 200mV (minimum) within 2 minutes of

the pilot flame being lit. 250 mV will provide sufficient power to open

both the pilot valve and main burner valve.

Fig. 4 Adjust pilot flame

IMPORTANT:

FLAME ADJUSTMENT

MUST BE PERFORMED BY

A QUALIFIED TECHNICIAN

ONLY.

To conserve thermocouple life and reduce gas consumption, the

reading should be no more than 500 mV.

MAIN BURNER AIR/FUEL MIXTURE

LOCKING SCREW

SHUTTER

Each main burner has an adjustment shutter at the inlet end of the

burner. This collar is locked by a ¹/₄” hex head screw. Loosen the

screw and rotate the shutter to adjust the amount of combustion air

mixed with the incoming gas as it enters the main burner. Adjust the

fuel/air mixture to produce a steady, blue flame. Re-tighten the lock

screw after the proper mixture has been set.

LESS AIR

MORE AIR

Fig. 5 Adjust burner flame

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INITIAL ADJUSTMENT (continued)

PREPARING THE GRIDDLE SURFACE

SEASONING STANDARD GRIDDLES

As manufactured, the steel surface of your Wells griddle has

microscopic pores. It is important to fill these pores with oil in order to

provide a hard, non-stick cooking surface.

a. Preheat the griddle surface to 375ºF (191ºC).

b. Spread a light film of cooking oil over the entire griddle surface

c. Allow the oil film to cook in for approximately 2 minutes, or until it

smokes.

d. Wipe the griddle surface with a clean damp cloth until all oil is re

moved.

e. For new griddles, repeat this procedure 2-3 times until the griddle

has a slick, clean surface.

IMPORTANT: SCRATCHES

WILL DAMAGE THE CHROME-

SURFACE!

DO NOT use anything on a

Chrome griddle that could

scratch the surface.

DO NOT clean chrome surface

with griddle bricks, pumice

stone or abrasive cleansers.

CHROME PLATED GRIDDLES

Because the microscopic pores in the griddle surface are filled by the

chrome plating, no seasoning of the griddle surface is required.

a. Thoroughly clean the griddle surface using a soft clean cloth and

a small amount of mild detergent.

b. Rinse and dry thoroughly after cleaning.

c. The griddle is now ready to use.

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OPERATION

GENERAL OPERATIONAL NOTES

WARNING:

Carefully read the description of the griddle operation on the

specification sheet.

FIRE HAZARD

IF YOU SMELL GAS:

Do NOT use this appliance if it has been submerged in water.

Call a qualified technician to examine the appliance and to service

or replace any component which has been submerged. Burners

which have been allowed to become wet must be thoroughly dried

before use.

¤ DO NOT try to light

any appliance.

¤ DO NOT touch any

For initial startup, and any time the gas supply has been shut-off, it

may take several minutes to light the pilot as air in the piping and

manifolds is purged.

electrical switch

¤ DO NOT use any

telephone in your

building.

The gas control knobs must be turned by hand only. Never use tools

to turn the control knob. If the knob will not turn by hand, do NOT

attempt to force or repair it. Contact your Authorized Wells

Service Agency for repairs. Forced or improperly repaired valves

pose the risk of fire and/or explosion.

In the event a gas odor is

detected, shut down the

unit at the main gas shut-

off valve and contact your

local gas supplier from a

neighboring location.

Make sure grease drawer is properly installed before attempting to

operate.

LIGHTING THE PILOT LIGHT

Before lighting the pilot light, smell all around the appliance area for

gas. Be sure to smell near floor level because some gas is heavier

than air and will settle to the floor.

For initial startup, and any time the gas supply has been shut-off, it

may take several minutes to light the pilot as air in the piping and

manifolds is purged.

Follow the instructions

received from the gas

supplier immediately

and exactly.

Each burner assembly has a pilot assembly which must be lit before

the associated main burner can be operated. This operation requires

a LONG match or fireplace lighter. Set all temperature control knobs

and gas safety valve control knobs to the OFF position.

WARNING:

FIRE HAZARD

To light the pilot flame, turn the knob on the SAFETY VALVE

(adjacent to each thermostat) to the PILOT position. Depress and

hold the safety valve knob and light the pilot.The pilot is located

behind the front baffle, and is visible through the small opening in

the baffle.

NEVER attempt to force or

repair a stuck control valve.

Contact your Authorized Wells

Service Agency for repairs.

Forced or improperly repaired

valves pose the risk of fire and/

or explosion

After the pilot flame has been established, the match or lighter can be

withdrawn. Continue to press in on the knob for approximately 30

seconds, then slowly release the knob. When the knob is fully

released, the pilot should stay lit.

When the pilot flame is established, turn the safety valve knob counter

clock-wise to the ON position.

NOTE:

LIGHTING INSTRUCTIONS

are posted on inside of front

panel.

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OPERATION (continued)

USING THE GRIDDLE

WARNING:

FIRE AND

EXPLOSION

HAZARD

Check the chart below for recommended cooking temperatures. Turn

temperature control knob to the desired temperature.

For standard griddles:

If the pilot light should be

extinguished, turn off the gas

shut-off valve. Allow the

appliance to vent for five

minutes before attempting

to re-light.

•

Keep the griddle surface clean and well oiled during use.

Scrape cooking waste into the grease trough frequently during use.

Occasionally brush or spray a light coat of cooking oil on the

griddle surface in order to maintain the non-stick surface.

For chrome plated griddles:

CAUTION:

HOT SURFACE

•

Scrape cooking waste into the grease trough after preparing each

order.

•

DO NOT bang or tap pots, pans, spatulas or other metal utensils

on the griddle surface as this may damage the chrome plating.

Exposed surfaces can be hot

to the touch and may cause

burns.

RECOMMENDED COOKING TIMES AND TEMPERATURES

NOTE:

Separate sections of griddle

may be set to different

PRODUCT

Sausage, link and patty

Bacon

TEMP ºF

350º

375º

400º

350º

375º

325º

TIME

temperatures. This will allow

a variety of products to be

prepared at the same time,

and will allow prepared

product to be held at serving

temperature after cooking.

For best results, different

temperatures should be set

from coolest to hottest

sequentially across the width

of the griddle. (Heat will

migrate over the entire griddle

surface. Setting one section

low, adjacent to a section

set high, may overwork

components in the “high”

section as the thermostat

tries to compensate for heat

lost to the “low” section.)

3 minutes

2 - 3 minutes

3 - 4 minutes

2 minutes

Canadian Bacon

Ham Steaks

Broiled Ham

Beef Tenderloin

Minute Steaks

Club Steak, 1” thick

Hamburgers

3 - 4 minutes

3 - 5 minutes

3 - 4 minutes

2 - 3 minutes

NOTE:

Cheeseburgers

Melted Cheese Sandwich

Hot Dogs

The times and temperatures in

this chart are suggestions only.

Your own experience with your

own menu items will be your

best guide to achieving the

best food product.

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CLEANING INSTRUCTIONS - STANDARD AND GROOVED GRIDDLES

PREPARATION

Set temperature control to 220ºF. Allow

griddle temperature to drop to 220ºF before

proceeding.

CAUTION:

BURN HAZARD

Griddle will be hot during

portions of this cleaning

procedure.

Always heat-protective gloves

and apron.

FREQUENCY

TOOLS

Daily

Griddle Brick or Pumice Stone, Fiber Brush

Plastic Scouring Pad, Plastic Scraper

Contoured Scraper (grooved griddle)

Mild Detergent, Non-Abrasive Cleanser

Clean Soft Cloth / Sponge

IMPORTANT: DO NOT spill

or pour water into controls,

control panel or wiring.

DO NOT allow main or pilot

burners to get wet.

CLEANING

Pour a small amount of water on the griddle surface and let it “sizzle”.

DO NOT submerge griddle in

water. Damage to internal

components will occur.

Damage to internal

components from water

damage is not covered by

warranty.

Clean the griddle surface:

a. For standard griddles, use a pumice stone or griddle brick to

scrape food waste. Clean the griddle surface down to bright

metal. Wipe off any remaining powder residue.

b. For grooved-surface griddles, use the supplied contoured

scraper to scrape food waste. Clean the griddle surface down

to bright metal.

IMPORTANT: NEVER USE

STEEL WOOL TO CLEAN

THE GRIDDLE SURFACE!

DO NOT use detergent or

oven cleaner to clean the

griddle surface.

Use a soft-bristled fiber brush in a circular motion to remove any

remaining food particles.

Turn temperature control to OFF. Allow the griddle surface to cool,

then wipe the surface with a clean cloth. Dry the griddle surface

thoroughly.

IMPORTANT: DO NOT use

steel wool or abrasive

cleansers for cleaning the

griddle cabinet.

IMPORTANT: SEASON THE COOKING SURFACE AFTER EACH

CLEANING. Refer to page 6.

At least once each day, the grease trough must be thoroughly cleaned.

Using a scraper, remove all grease and food waste from the grease

trough by pushing it down the waste hole and into the grease drawer.

After scraping all cooking waste from grease trough into the grease

drawer, take the grease drawer to kitchen cleaning area and properly

dispose of all waste.

a. Clean drawer with hot water and a mild detergent.

b. Dry drawer thoroughly and reinstall in griddle.

Clean the splash guard in the sink with warm water and mild detergent,

or in the dishwasher. Rinse thoroughly and reinstall.

Wipe down exterior of griddle cabinet with a clean cloth and

non-abrasive cleanser. Rinse thoroughly with water and a clean cloth.

Dry with a soft clean cloth

Procedure is complete.

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CLEANING INSTRUCTIONS - CHROME PLATED GRIDDLES

PREPARATION

Set temperature control to 220ºF. Allow

griddle temperature to drop to 220ºF before

proceeding.

CAUTION:

BURN HAZARD

Griddle will be hot during

portions of this cleaning

procedure.

Always heat-protective gloves

and apron.

FREQUENCY

TOOLS

Daily

4” Razor-Style Scraper, Soft Bristle Brush

Mild Detergent, Non-Abrasive Cleanser

Clean Soft Cloth / Sponge

IMPORTANT: DO NOT spill

or pour water into controls,

control panel or wiring.

DO NOT allow main or pilot

burners to get wet.

CLEANING

Pour a small amount of water on the griddle surface and let it “sizzle”.

Use a 4” razor-style scraper to clean the remaining food particles from

the griddle surface

IMPORTANT: DO NOT spill

or pour water into controls,

control panel or wiring.

IMPORTANT: NEVER USE GRIDDLE BRICKS, PUMICE STONES

OR STEEL WOOL TO CLEAN THE GRIDDLE SURFACE!

DO NOT use detergent or oven cleaner to clean griddle surface.

DO NOT submerge griddle in

water. Damage to internal

components will occur.

Damage to internal

components from water

damage is not covered by

warranty.

IMPORTANT: NEVER BANG OR TAP METAL IMPLEMENTS,

SPATULAS, POTS, PANS, OR SCRAPERS ON THE GRIDDLE

SURFACE!

Use a soft-bristled fiber brush in a circular motion to remove any

remaining food particles.

IMPORTANT: DO NOT use

griddle bricks, steel wool or

abrasive cleansers to clean

chrome-plated cooking

surface.

Turn temperature control to OFF. Allow the griddle surface to cool,

then wipe the surface with a clean cloth. Dry the griddle surface

thoroughly.

At least once each day, the grease trough must be thoroughly cleaned.

Using a scraper, remove all grease and food waste from the grease

trough by pushing it down the waste hole and into the grease drawer.

IMPORTANT: DO NOT use

steel wool or abrasive

cleansers for cleaning the

griddle cabinet .

After scraping all cooking waste from grease trough into the grease

drawer, take the grease drawer to kitchen cleaning area and properly

dispose of all waste.

IMPORTANT:

a. Clean drawer with hot water and a mild detergent.

b. Dry drawer thoroughly and reinstall in griddle.

Never bang or tap metal

implements, spatulas, pots,

pans or scrapers on the

griddle surface.

Clean the splash guard in the sink with warm water and mild detergent,

or in the dishwasher. Rinse thoroughly and reinstall.

Wipe down exterior of griddle cabinet with a clean cloth and

non-abrasive cleanser. Rinse thoroughly with water and a clean cloth.

Dry with a soft clean cloth

Procedure is complete.

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TROUBLESHOOTING

DESCRIPTION

POSSIBLE PROBLEM

Gas supply off

SUGGESTED REMEDY

Check main / unit gas valves

Turn gas valve on. Attempt to light

pilot every 15 sec.

Air in lines

Pilot will not light

Refer to page 10 for pilot lighting

instructions

Pilot valve not on or not depressed

Turn off gas — allow unit to

vent for 5 minutes. Turn gas back on

and light pilot

Pilot light not lit

Burners won’t light

Turn temperature control to desired

temperature

Control not on

Water in burner

Remove burner and dry

thoroughly

Individual burner won’t

light

Damaged temperature control,

burner or other internal component

Contact Authorized Wells

Service Agency for repairs

Temperature control not set

Adjust for desired temperature

Contact qualified technician for

adjustment

Shutter or nozzle out of adjustment

Damaged temperature control,

Burner not hot enough

Griddle drips grease

Contact Authorized Wells

element or other internal component Service Agency for repairs

Empty grease drawer.

Grease drawer full or not installed

Install properly

Contact Wells Authorized Service

Damaged internal component

Agency for repairs

NOTE: There are no user serviceable components in the griddle. In all

cases of damage or malfunction, contact your Authorized Wells Service

Agency for repairs.

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PARTS & SERVICE

DESCRIPTION

SERVICE PART NO.

20563

IMPORTANT: Use only

factory authorized service

parts and replacement

filters.

For factory authorized

service, or to order factory

authorized replacement parts,

contact your Wells authorized

service agency, or call:

LEGS, 4”, METAL, SET OF 4

SCRAPER, GROOVED GRIDDLE

20651

Wells Bloomfield, LLC

2 Erik Circle

P. O. Box 280

Verdi, NV 89439

Service Parts Dept.

phone: (775) 689-5707

fax:

(775) 689-5976

Service Parts Department can

supply you with the name and

telephone number of the

WELLS AUTHORIZED

SERVICE AGENCY

nearest you.

CUSTOMER SERVICE DATA

please have this information available if calling for service

RESTAURANT _____________________________ LOCATION _____________

INSTALLATION DATE ________________________ TECHNICIAN ___________

SERVICE COMPANY ________________________________________________

ADDRESS ___________________________ STATE ______ ZIP__________

TELEPHONE NUMBER (_____)_____-_________

EQUIPMENT MODEL NO. _______________

EQUIPMENT SERIAL NO. _______________

FUEL: (check one)

Natural Gas

Liquid Gas / Propane

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Commercial Food Equipment Service Association

Wells Bloomfield proudly supports CFESA

Commercial Food Equipment Service Association

SERVICE TRAINING - QUAALITY SSEERVICE

Genuine Parts

Protect - YOU - All - Ways

CUSTOMER SATIISFACCTION

WELLS BLOOMFIELD, LLC

2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439

telephone: 775-689-5703

fax: 775-689-5976

www.wellsbloomfield.com

PRINTED IN UNITED STATES OF AMERICA

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