Project _______________________________________________________
Item No. ______________________________________________________
Quantity ______________________________________________________________________
ExTERIOR CONSTRUCTION
TM
HIGH h CONVEYOR 3240
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430 stainless steel front, top, sides and back
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Front loading window (optional) with cool to touch handle
INTERIOR CONSTRUCTION
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Stainless steel interior
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40-inch cook chamber
STANDARD FEATURES
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Small footprint with throughput comparable to 70-inch conveyors
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Independently-controlled top and bottom airflow with variable
speeds for product-specific cooking
Software-configurable left or right feed conveyor belt direction
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Operates on either natural or LP gas (field-configurable)
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Stackable design up to 3 high (requires stacking kits)
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Easy to clean mono-finger design
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Idle mode for energy conservation
PERFORMANCE
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Built-in self diagnostics for monitoring oven components
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The High h Conveyor 3240 offers high-
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Includes plug and cord (6 ft.)
Includes one 6” conveyor extension
Includes gas connection kit
Warranty – one year parts and labor
heat transfer rates for accelerated
cooking in a smaller footprint,
resulting in throughput comparable
to larger conveyor ovens without
requiring the kitchen space, energy
consumption, and higher HVAC needs.
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n
n
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Installation supervision and startup with every oven
OPTIONAL FEATURES
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Split belt with individually-adjustable speed settings
(split 50/50 or 70/30)
Multiple leg heights; legs include levelers
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Front-loading window
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Turnkey installation
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Extended Warranty
PENDING
TurboChef reserves the right to make substitutions of components or change specifications without prior notice.
TurboChef Global Operations
4240 International Pkwy, Suite 105
Carrollton, Texas 75007 USA
US: 800.90TURBO (800.908.8726)
International: +1 214.379.6000
Fax: +1 214.379.6073
turbochef.com
DOC-1079/Revision B/
February 2009
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ELECTRICAL SPECIFICATIONS - NORTH AMERICA
DIMENSIONS
Phase
1 Phase
SINGLE UNITS
Height
Voltage
Frequency
208/240 VAC
50/60 Hz
44.9”
71.1”
1140 mm
1806 mm
1405 mm
363 kg
Width
Depth
55.3”
Current Draw
Supply
8 Amp
NEMA L6-20
Weight
800 lbs.
3 Wire (L + L + G)
20 Amp
Cook Chamber
Baking Area
Belt Length
Belt Width (Single)
Belt Width (50/50 Split)
Belt Width (70/30 Split)
Max Operating Temp
Bake Time Range
Wall Clearance
Top
Breakers
8.8 ft2
67.6”
0.82 m2
1717 mm
ELECTRICAL SPECIFICATIONS - EUROPE/ASIA
Phase
1 Phase
32”
813 mm
Voltage
Frequency
220-240 VAC
50/60 Hz
15.5”/ 15.5”
20.5”/ 9”
550°F
394 mm / 394 mm
521 mm / 229 mm
288°C
Current Draw
Supply
8 Amp
3 Wire (L + N + G)
IEC 309 3-Pin
30 seconds to 20 minutes
Breakers
16 Amp
GAS SUPPLY SPECIFICATIONS
-
10”
0”
254 mm
0 mm
SINGLE CONVEYOR
Gas Supply (Natural)
Gas Supply (Propane)
Sides
1”(25 mm)
Back
0”
0 mm
3/4”(19 mm)
SHIPPING INFORMATION
Minimum Gas Pressure
Maximum Gas Pressure
Burner Pressure (I2L)
Burner Pressure (all others)
Rated Heat Input
6”(152.4 mm H2O / 14.94 mb)
U.S.: All ovens shipped within the U.S. are packaged in a double-wall
corrugated box banded to a wooden skid.
International: All International ovens shipped via Air or Less than Container
Loads are packaged in wooden crates.
14”(350.6 mm H2O / 34.87 mb)
4.0”W.C. (101.6 mm H2O / 9.96 mb)
3.5”W.C. (88.9 mm H2O / 8.71 mb)
85,000 BTU (25kW [Gross])
500 cfh
Box size: 32”(813 mm) x 81”(2057 mm) x 63”(1600 mm)
Crate size: 82”(2083 mm) x 67”(1702 mm) x 60”(1524 mm)
Item class: 85 NMFC #26770 HS code 8419.81
Meter Size
Approximate crated weight: 1570 lbs. (712 kg)
Maximum Supply Distance
200 ft (61 m)
Minimum entry clearance required for box: 81.5”(2070 mm)
Minimum entry clearance required for crate: 82.5”(2096 mm)
DOUBLE/TRIPLE STACKED CONVEYORS
Gas Supply (Natural)
Gas Supply (Propane)
Minimum Gas Pressure
Maximum Gas Pressure
Burner Pressure (I2L)
Burner Pressure (all others)
Rated Heat Input
2”(51 mm)
SEE OPPOSITE SIDE FOR ILLUSTRATIONS
1”(25 mm)
6”(152.4 mm H2O / 14.94 mb)
14”(350.6 mm H2O / 34.87 mb)
4.0”W.C. (101.6 mm H2O / 9.96 mb)
3.5”W.C. (88.9 mm H2O / 8.71 mb)
85,000 BTU (25kW [Gross])
750 cfh
Meter Size
Maximum Supply Distance
200 ft (61 m)
TurboChef Global Operations
4240 International Pkwy, Suite 105
Carrollton, Texas 75007 USA
US: 800.90TURBO (800.908.8726)
International: +1 214.379.6000
Fax: +1 214.379.6073
turbochef.com
Download from Www.Somanuals.com. All Manuals Search And Download.
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