Turbo Chef Technologies Crib Toy NGC 1478 User Manual

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ThE  
EXTERIOR CONsTRuCTION  
TORNAdO  
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430 stainless steel front, top, sides and back  
4” (102 mm) adjustable legs  
Cool to the touch pull down door with microwave seal  
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INTERIOR CONsTRuCTION  
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304 stainless steel interior  
Fully insulated cook chamber  
Removable / variable cooking surfaces  
Exposed bottom browning element  
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sTANdARd FEATuREs  
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Integral recirculating catalytic converter for uL (KNLZ) listed  
ventless operation  
Variable-speed high h recirculating impingement airflow system  
Variable cooking surfaces (racks, stones and platters)  
Independently-controlled bottom browning element  
smart Voltage sensor Technology* (u.s. only)  
smart menu system capable of storing up to 128 recipes  
Built-in self-diagnostics for monitoring oven components and  
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PERFORMANCE  
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The Tornado evenly and consistently  
toasts, browns and crisps food up to 12X  
faster than traditional cooking methods,  
resulting in a high level of throughput  
without compromising quality  
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performance  
stackable design (requires stacking kit)  
Manual snooze mode  
Includes plug and cord (6 ft. nominal)  
smart card compatible  
Warranty – 1 year parts and labor  
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VENTILATION  
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uL (KNLZ) listed for ventless operation.†  
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EPA 202 test (8 hr):  
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- Product: Pepperoni Pizzas  
- Results: 0.21 mg/m3  
- Ventless Requirement: <5.00 mg/m3  
COMEs WITh sTANdARd ACCEssORIEs  
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1 Aluminum Paddle (NGC-1478)  
1 Bottle Oven Cleaner (103180)  
1 Bottle Oven Guard (103181)  
2 Trigger sprayers (103182)  
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Internal catalytic filtration to limit smoke,  
grease, and odor emissions.  
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2 PTFE Baskets (100011)  
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This product conforms to the ventilation recommendations set forth by NFPA96 using  
EPA202 test method.  
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* smart Voltage sensor Technology does not compensate for lack of or over voltage situations. It is the  
responsibility of the owner to supply voltage to the unit according to the specifications on the back of this sheet.  
Ventless certification is for all food items except for foods classified as “fatty raw proteins.such foods include  
bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of  
foods, consult local hVAC codes and authorities to ensure compliance with ventilation requirements.  
1. Blower Motor  
2. Impingement heater  
3. Impinged Air  
ultimate ventless allowance is dependent upon AhJ approval, as some jurisdictions may not recognize the  
uL certification or application. If you have questions regarding ventless certifications or local codes please  
4. Bottom Browning Element  
5. Microwave Bursts  
6. Catalytic Converter  
TurboChef reserves the right to make substitutions of components or change specifications without prior notice.  
NGC-1299/Revision N/  
May 2013  
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