Tricity Bendix Oven TBF 610 User Manual

GB  
INSTRUCTION BOOKLET  
ι
ELECTRIC OVEN  
TBF 610  
Please read this instruction booklet before using the appliance  
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Contents  
For the User  
For the Installer  
Important Safety Information  
Description of the Oven  
Controls  
2
4
Installation  
17  
17  
18  
Electrical Connection  
Building In  
5
Before the First Use  
Using the Oven  
6
7
Hints and Tips  
7
The Fan Oven  
8
Cooking chart - Fan Oven  
Grilling  
9
10  
11  
12  
13  
14  
15  
15  
16  
Defrosting  
Cleaning the Oven  
Replacing the Oven Light  
Something not working  
Service and Spare Parts  
Customer Care Department  
Guarantee Conditions  
Guide to use the instructions  
The following symbols will be found in the text to guide  
you throughout the Instructions:  
Safety Instructions  
Step by step instructions for an operation  
!
Hints and Tips  
Environmental information  
ThisappliancecomplieswiththefollowingE.E.C.  
Directives:  
*73/23-90/683(LowVoltageDirective);  
*93/68(GeneralDirectives);  
*89/336(ElectromagneticalCompatibilityDirective)  
andsubsequentmodifications.  
3
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Description of the Oven  
3
6 5 4  
2
1
8
7
9
10  
11  
1. Control panel  
7. Air Vents for Cooling Fan  
2. Oven Control Function Knob  
3. End of cooking Programmer  
4. Thermostat Control Knob  
5. Thermostat Control Light  
6. Mains on Light  
8. Grill  
9. Oven Light  
10.Oven Fan  
11. Rating Plate  
Oven accessories  
Grill Pan  
Grid  
Removable  
handle  
Shelf (x 2)  
Grill / Roasting pan  
4
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Controls  
Oven Function Control Knob  
(Fig. 1)  
Oven Light - The oven light will be on without  
any cooking function.  
Defrost Setting - This setting is intended to  
assist in thawing of frozen food.  
Fan cooking - This allows you to roast or roast  
and bake simoultaneously using any shelf,  
without flavour transference.  
Grill - The heat comes from the top element  
only.  
Fig. 1  
Thermostat Control Knob (Fig. 2)  
Turn the thermostat control knob clockwise to select  
temperatures between 50°C and MAX (230°C) (Fig. 2).  
Thermostat Control Light  
The thermostat control light will come on when the  
thermostatcontrolknobisturned.Thelightwillremainon  
untilthecorrecttemperatureisreached.Itwillthencycle  
on and off to show the temperature is being maintained.  
Mains on Light  
The mains on light will come on when the oven function  
control knob is set.  
Fig. 2  
Endofcookingprogrammer(Fig. 3)  
This device (Fig. 3) allows you to make the oven switch  
off automatically once the preset time is over.An acousitic  
signal will be heard when the cooking is completed.The  
cooking duration can be set up to 90 minutes maximum.  
Place food in the oven and turn the oven function control  
knob and the thermostat control knob on the required  
settings. Turn the timer knob to maximum time position,  
then turn it back to set the required cooking time. When  
the cooking time is over, an acoustic alarm will sound  
and the oven will switch off automatically.  
Turn the timer knob on  
operation.  
to set the oven on manual  
Fig. 3  
5
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The Safety Thermostat  
This oven is provided with a safety thermostat. In case  
of malfunctioning of the main thermostat, and  
consequent over-heating, the safety device will stop the  
power supply to the appliance. If this happens, call your  
local Service Force Centre. Under no circumstances  
should you attempt to repair the appliance yourself.  
The cooling fan  
The cooling fan operates during cooking. Air is expelled  
through vents between the oven door and the control  
panel, as shown in the diagram.  
The cooling fan may run on after the oven is switched  
off to keep the controls cool. This is quite normal.  
Fig. 4  
Before the First Use  
Remove all packaging, both inside and outside  
the oven, before using the oven.  
The oven will work only the end of cooking  
programmer is on manual operation  
.
Beforefirstuse,theovenshouldbeheatedwithoutfood.  
During this time, an unpleasant odour may be emitted.  
This is quite normal.  
Ensure the room is well ventilated.  
1. Switch the oven function control knob to fan cooking  
.
2. Set the thermostat control knob to MAX.  
3. Open a window for ventilation.  
4. Allow the oven to run empty for approximately 45  
minutes.  
This procedure should be repeated with the grill  
functionforapproximately5-10minutes.  
6
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Using the Oven  
Always cook with the oven door closed.  
Stand clear when opening the drop down oven door.  
Do not allow it to fall open - support the door using  
the door handle, until it is fully open.  
The oven has four shelf levels, and is supplied  
with two shelves. The shelf positions are counted  
from the bottom of the oven as shown in the  
diagram.  
4
3
It is important that these shelves are correctly  
positioned as shown in the diagram.  
2
1
Do not place cookware directly on the oven  
base.  
Attention! - Do not place objects on the oven base  
and do not cover any part of the oven with  
aluminium foil while cooking, as this could cause  
a heat build-up which would affect the baking  
results and damage the oven enamel. Always  
place pans, heat-resisting pans and aluminium  
trays on the shelf which has been inserted in the  
shelf runners.  
Hints and Tips  
Cookware  
Condensation and steam  
Use any oven proof cookware which will withstand  
temperaturesof230°C.  
The oven is supplied with an exclusive system which  
produces a natural circulation of air and the constant  
recycling of steam. This system makes it possible  
to cook in a steamy environment and keep the  
dishes soft inside and crusty outside. Moreover,  
the cooking time and energy consumption are  
reduced to a minimum. During cooking steam may  
be produced which can be released when opening  
the oven door. This is absolutely normal.  
Baking trays, oven dishes, etc. should not be placed  
directlyagainstthegridcoveringthefanatthebackof  
the oven, or placed on the oven base.  
Donotusebakingtrayslargerthan30cmx35cm(12  
in x 14 in) as they will restrict the circulation of heat  
andmayaffectperformance.  
However, always stand back from the oven  
when opening the oven door during  
cooking or at the end of it to allow any  
build up of steam or heat to release.  
The effects of dishes  
on cooking results  
Dishes and tins vary in their thickness, conductivity,  
colour, etc. which affects the way they transmit heat to  
the food inside them.  
A Aluminium, earthenware, ovenglasswareandbright  
shiny utensils reduce cooking and base browning.  
B Enamelledcastiron,anodizedaluminium,aluminium  
withnon-stickinteriorandcolouredexterioranddark,  
heavyutensilsincreasecookingandbasebrowning.  
When food is heated, it produces steam in the  
same way as a boiling kettle does. When  
steam comes in contact of the oven door  
glass, it will condense and produce  
waterdroplets. To reduce condensation,  
ensure the oven is well heated before placing  
food in the oven cavity. A short oven pre-  
heating (about 10 minutes) will then be  
necessary before any cooking. We  
recommend you to wipe away condensation  
after each use of the appliance.  
7
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The Fan Oven  
The air inside the oven is heated by the element around  
the fan situated behind the back panel. The fan circulates  
hot air to maintain an even temperature inside the oven.  
The advantage of cooking with this function is  
energy saving through:  
" Faster Preheating  
As the fan oven quickly reaches temperature, it is  
not usually necessary to preheat the oven although  
you may find that you need to allow an extra 5-7  
minutes on cooking times. For recipes which require  
higher temperatures, best results are achieved if the  
oven is preheated first, e.g. bread, pastries, scones,  
souffles, etc.  
" Lower Temperatures  
Fan oven cooking generally requires lower  
temperatures than conventional cooking.  
Follow the temperatures recommended in the cooking  
chart. Remember to reduce temperatures by about  
20-25°C for your own recipes which use conventional  
cooking.  
Hints and Tips  
Shelf positions are not critical, but make sure the  
shelves are evenly spaced.  
-
-
When cooking more than one dish in the fan oven,  
place dishes centrally on the shelves rather than  
several dishes on one shelf.  
" Even Heating for Baking  
The fan oven has uniform heating on all shelf positions.  
This means that batches of the same food can be  
cooked in the oven at the same time. However, the  
top shelf may brown slightly quicker than the lower  
one. This is quite usual. There is no mixing of flavours  
between dishes.  
-
-
When the oven is full, you may need to allow slightly  
longer cooking time.  
When the oven is full of the same food, e.g. equal  
trays of small cakes or equal size victoria sandwich  
cakes, then they will be cooked in the same time and  
removed from the oven together. When different sizes  
of trays or types of food, e.g. biscuits and cakes are  
cooked, they will not necessarily be ready together.  
How to use the Fan Oven  
!
1. Turn the oven function control knob to  
.
-
-
The fan oven can be used to heat foods through without  
thawing first, e.g. fruit tarts, mince pies, sausage rolls,  
and other small pastry items. Use a temperature of  
190-200°C and allow 20-40 minutes (depending on  
the quantity of food in the oven).  
2. Turn the thermostat control to the required temperature.  
Things to note  
The oven light will come on when the oven function  
control knob is set.  
The use of too high temperatures can cause uneven  
browning. Check with the recommendations for oven  
temperatures given in the cooking charts, but be  
prepared to adjust the temperature, if necessary.  
Remember to reduce temperatures by about 20-25°C  
for your own conventional recipes.  
Theovenfanwilloperatecontinuallyduringcooking.  
The thermostat control light will remain on until the  
correct temperature is reached. It will then cycle on  
andoff toshowthetemperatureisbeingmaintained.  
The cooling fan  
During cooking the cooling fan will operate continually.  
It may run on after the oven is switched off to keep the  
controls cool. This is quite normal.  
-
-
When roasting do use the trivet in the meat tin. Fat  
and meat juices will drain into the meat tin below and  
can be used to make gravy. The trivet also prevents  
splashes of fat from soiling the oven interior.  
The meat tin should not be placed on a heated  
hotplate as this may cause the enamel to crack.  
NOTE  
Theactionofthecoolingfanwilldependonhowlongthe  
ovenhasbeenusedandatwhattemperature.Itmaynot  
switch in at all at lower temperature settings nor run on  
where the oven has only been used for a short time.  
8
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Cooking Chart - Fan Oven  
Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10  
minutes before cooking.  
Cooking  
time  
Fan Oven  
TYPE OF DISH  
NOTES  
4
3
2
1
temp. °C  
Level  
minutes  
CAKES  
Whipped up kneading  
Shortbread dough  
Butter-milk cheese cake  
Apple cake  
Strudel  
2 (1 and 3)*  
2 (1 and 3)*  
2
2 (1 and 3)*  
2
2 (1 and 3)*  
1
160  
160  
150  
170  
150  
160  
160  
160  
160  
160  
160  
150  
100  
180  
190  
45 ~ 60  
20 ~ 30  
60 ~ 80  
40 ~ 60  
60 ~ 80  
30 ~ 40  
45 ~ 60  
30 ~ 40  
40 ~ 60  
50 ~ 60  
25 ~ 35  
20 ~ 30  
90 ~ 120  
12 ~ 20  
15 ~ 25  
In cake mould  
In cake mould  
In cake mould  
In cake mould  
Jam-tart  
Fruit cake  
Sponge cake  
Christmas cake  
Plum cake  
Small cakes  
Biscuits  
In bread pan  
In cake mould  
In cake mould  
In bread pan  
In baking tray  
In baking tray  
In baking tray  
In baking tray  
In baking tray  
2 (1 and 3)*  
1
1
2 (1 and 3)*  
2 (1 and 3)*  
2 (1 and 3)*  
2 (1 and 3)*  
2 (1 and 3)*  
Meringues  
Buns  
Pastry: Choux  
BREAD AND PIZZA  
White bread  
Rye bread  
Bread rolls  
Pizza  
1000  
500  
500  
250  
2
1
180  
180  
175  
190  
40 ~ 60  
30 ~ 45  
20 ~ 35  
15 ~ 30  
1-2 pieces  
In bread pan  
6-8 rolls  
2 (1 and 3)*  
2 (1 and 3)*  
in baking pan  
FLANS  
Pasta flan  
Vegetable flan  
Quiches  
Lasagne  
Cannelloni  
MEAT  
2 (1 and 3)*  
2 (1 and 3)*  
2 (1 and 3)*  
175  
175  
180  
160  
175  
40 ~ 50  
45 ~ 60  
35 ~ 45  
45 ~ 60  
40 ~ 55  
in mould  
in mould  
in mould  
in mould  
in mould  
2
2
1000  
1200  
1000  
1500  
1500  
1500  
1500  
2000  
1200  
1200  
1000  
4000  
1500  
3000  
1200  
1500  
800  
Beef  
Pork  
Veal  
English roast beef  
underdone  
done  
well done  
Shoulder of pork  
Shin of pork  
Lamb  
Chicken  
Turkey  
Duck  
Goose  
Rabbit  
Hare  
Pheasant  
Meat loaf  
2
2
2
175  
175  
175  
50 ~ 70  
100 ~ 130  
90 ~ 120  
On grid  
On grid  
On grid  
2
2
2
2
2
2
2
2
2
2
2
2
2
2
200  
200  
200  
170  
160  
175  
175  
160  
160  
160  
175  
175  
175  
160  
50 ~ 60  
60 ~ 70  
70 ~ 80  
On grid  
On grid  
On grid  
With rind  
2 pieces  
Leg  
Whole  
Whole  
Whole  
Whole  
Cut in pieces  
Cut in pieces  
Whole  
120 ~ 150  
100 ~ 120  
110 ~ 130  
60 ~ 80  
210 ~ 240  
120 ~ 150  
150 ~ 200  
60 ~ 80  
150 ~ 200  
90 ~ 120  
40 ~ 60  
in bread pan  
FISH  
1200  
1500  
Trout/Sea bream  
Tuna fish/Salmon  
2 (1 and 3)*  
2 (1 and 3)*  
175  
175  
30 ~ 40  
25 ~ 35  
3-4 fishes  
4-6 fillets  
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your  
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.  
If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes  
during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.  
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted  
between brackets. Shelf positions are counted from bottom of the oven.  
9
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Grilling  
Grilling must be carried out with the oven door  
closed.  
Hints and Tips  
The grill pan handles must be removed from  
the pan during grilling.Always use oven gloves  
to remove and replace the grill pan handles.  
Ensure that you support the grill pan when  
removing it from the oven.  
-
-
Most foods should be placed on the grid in the grill  
pan to allow maximum circulation of air to lift the food  
out of the fats and juices. Food such as fish, liver and  
kidneys may be placed directly on the grill pan, if  
preferred.  
Food should be thoroughly dried before grilling to  
minimise splashing. Brush lean meats and fish lightly  
with a little oil or melted butter to keep them moist  
during cooking.  
How to Use the Grill  
!
1. Turn the oven control function knob on  
.
-
-
-
Accompaniments such as tomatoes and mushrooms  
may be placed underneath the grid when grilling meats  
When toasting bread, we suggest that the top runner  
position is used.  
The food should be turned over during cooking, as  
required.  
2. Turn the thermostat control knob on the required tem-  
perature.  
3. Adjust the grid and grill pan runner position to allow  
for different thicknesses of food. Position the food close  
to the element for faster cooking and further away for  
more gentle cooking.  
The grill element is controlled by the thermostat.  
During cooking, the grill cycles on and off to  
prevent overheating.  
Preheat the grill on a full setting for a few minutes before  
sealing steaks or toasting. Adjust the heat setting and  
the shelf as necessary, during cooking.  
During cooking, the cooling fan and the thermostat  
control light will operate in the same way as described  
for the fan oven function.  
O
L
I
Cooking chart - Grilling  
We recommend to pre-heat the oven for about 10 minutes before cooking.  
Cooking time  
(minutes)  
Grilling  
Quantity  
Weight  
TYPE OF DISH  
4
3
Lower  
side  
Upper  
side  
Pieces  
temp.  
Level  
2
1
°C  
Fillet steaks  
Beef-steaks  
Sausages  
Pork chops  
Chicken (cut in two)  
Kebabs  
Chicken (breast)  
Hamburger  
Fish (fillets)  
Sandwiches  
Toast  
4
4
8
4
2
4
4
6
4
800  
600  
600  
1000  
400  
600  
400  
3
3
3
3
3
3
3
3
3
3
3
max  
max  
12 ~ 15  
10 ~ 12  
12 ~ 15  
12 ~ 16  
30 ~ 35  
10 ~ 15  
12 ~ 15  
10 ~ 15  
12 ~ 14  
5 ~ 7  
12 ~ 14  
6 ~ 8  
max  
max  
max  
max  
max  
max  
max  
max  
max  
10 ~ 12  
12 ~ 14  
25 ~ 30  
10 ~ 12  
12 ~ 14  
8 ~ 10  
10 ~ 12  
4-6  
4-6  
2~4  
2 ~ 3  
The chart is intended as a guide only and should be adjusted according to taste.  
Cooking time depends on the thickness of the meat and not on its weight.  
When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre  
temperaturehasreachedtherequiredtemperature(seetable).  
10  
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Defrosting  
The oven fan operates without heat and circulates the  
air, at room temperature, inside the oven. This increases  
the speed of defrosting. However, please note that the  
temperature of the kitchen will influence the speed of  
defrosting.  
This function is particularly suitable for delicate food which  
could be damaged by heat, e.g. cream filled gateaux,  
iced cakes, pastries, bread and other yeast products.  
!
How to Use Defrosting  
1. Turn the oven function control knob to  
.
2. Ensure the thermostat control knob is in the OFF  
position.  
Hints and Tips  
Cover food with a lid, aluminium foil or plastic film to  
preventdryingoutduringdefrosting.  
ALWAYS COOK THOROUGHLY IMMEDIATELY  
AFTERTHAWING.  
Frozen food should be placed in a single layer when  
ever possible and turned over half way through the  
defrostingprocess.  
Only joints of meat and poultry up to 2 kg. (4 lb.) are  
suitable for defrosting in this way.  
11  
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Cleaning the Oven  
Before cleaning always allow the cooling fan to  
cool the oven down before switching off at the  
electricity supply.  
This appliance cannot be cleaned with steam or  
with a steam cleaning machine.  
The oven should be kept clean at all times. A  
build-up of fats or other foodstuffs could result in  
a fire, especially in the grill pan.  
Cleaning materials  
Before using any cleaning materials on your oven, check  
that they are suitable and that their use is recommended  
by the manufacturer.  
Cleaners that contain bleach should NOT be used as  
they may dull the surface finishes. Harsh abrasives  
should also be avoided.  
External cleaning  
Regularly wipe over the control panel, oven door and  
door seal using a soft cloth well wrung out in warm water  
to which a little mild washing-up liquid has been added.  
1
2
3
To prevent damaging or weakening the door glass  
panels avoid the use of the following:  
Householddetergentandbleaches  
Impregnated pads unsuitable for non-stick  
saucepans  
Brillo/Ajax pads or steel wool pads  
Chemical oven pads or aerosols  
Rustremovers  
Bath/Sink stain removers  
Clean the outer and inner door glass using warm soapy  
water. Should the inner door glass become heavily soiled  
it is recommended that a cleaning product such as Hob  
Brite is used. Do not use paint scrapers to remove  
soilage.  
Before cleaning the oven door, we recommend you to  
remove it from the oven.  
Proceed as follows:  
1.  
2.  
open the oven door completely;  
find the hinges linking the door to the oven  
(see diagram 1);  
3.  
4.  
unlock and turn the small levers located  
on the two hinges (see diagram 2);  
handle the door by its left- and right-hand  
sides, then slowly turn it towards the oven  
until it is half-closed (see diagram 3);  
5.  
6.  
gently pull the oven door off its site (see  
diagram 3);  
place it on a steady plan;  
Clean the outer and inner door glass using warm soapy  
water. Should the inner door glass become heavily soiled  
it is recommended that a cleaning product such as Hob  
Brite is used. Do not use paint scrapers to remove  
soilage.  
12  
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Models in stainless steel or aluminium:  
We recommend to clean the oven door using only a wet  
sponge and dry it up after cleaning with a soft cloth.  
Never use steel wool, acids or abrasive products as they  
can damage the oven surface.  
Clean the oven control panel following the same  
precautions.  
DO NOT clean the oven door while the glass  
panels are warm. If this precaution is not observed  
the glass panel may shatter. If the door glass panel  
becomes chipped or has deep scratches, the  
glass will be weakened and must be replaced to  
prevent the possibility of the panel shattering.  
Contact your local Service Force Centre who will  
be pleased to advise further.  
4
Oven Cavity  
The enamelled oven cavity is best cleaned whilst the  
oven is still warm.  
Wipe the oven over with a soft cloth soaked in warm  
soapy water after each use. From time to time it will be  
necessary to do a more thorough cleaning, using a  
proprietary oven cleaner.  
Oven Shelves and Shelf  
Supports  
5
To clean the oven shelves, soak in warm soapy water  
and remove stubborn marks with a well wetted soap  
impregnated pad. Rinse well and dry with a soft cloth.  
The shelf supports can be removed for easy cleaning.  
Proceed as follows:  
!
1) remove the front screw while keeping the shelf support  
in position with the other hand (see diagram 4);  
2) disengage the rear hook and take off the shelf support  
(see diagram 5);  
3) once the cleaning is carried out, refit the shelf supports  
following the procedure in reverse.  
Please, ensure the retaining nuts are secure when  
refitting the shelf support.  
Replacing the Oven Light  
Disconnect the appliance.  
If the oven bulb needs replacing, it must comply with the  
following specifications:  
-
-
-
-
Electric power: 15 W / 25 W;  
Electric rate: 230 V (50 Hz);  
Resistant to temperatures of 300 °C;  
Connection type: E14.  
These bulbs are available from your local Service Force  
Centre.  
To replace the faulty bulb:  
!
1. Ensure the oven is disconnected from the electrical  
supply.  
2. Turn the glass cover anticlockwise.  
3. Remove the faulty bulb and replace with the new one.  
4. Refit the glass cover.  
5. Reconnect to the electrical supply.  
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Something not working  
If the appliance is not working correctly, please carry out the following checks, before contacting your local Service  
Centre.  
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,  
a charge will be made even if the appliance is under guarantee.  
SYMPTOM  
SOLUTION  
$ Check the oven is in manual operation and that both  
# The oven does not come on  
acookingfunctionandtemperaturehavebeenselected.  
$ Check the oven is wired in properly, and the socket  
switchortheswitchfromthemainssupplytotheoven  
areON.  
$ Selectatemperaturewiththethermostatcontrolknob  
# The oven temperature light does not come on  
$ Selectafunctionwiththeovenfunctioncontrolknob.  
$ Select a function with the oven function control knob  
# The oven light does not come on  
$ Check the light bulb, and replace it if necessary (see  
"ReplacingtheOvenLight")  
$ Thetemperaturemayneedadjusting  
# It takes too long to finish the dishes, or they are  
$ Refertothecontentsofthisbooklet, especiallytothe  
cooked too fast.  
chapterUsingtheOven”.  
$ Leave dishes inside the oven no longer than 15-20  
# Steam and condensation settle on the food and the  
ovencavity.  
minutes after the cooking is completed.  
$ Check the instructions for the timer.  
# Theelectronicprogrammerdoesnotwork  
$ Checkthatshelvesandbakewarearenotvibratingin  
# The oven fan is noisy  
contact with the oven back panel.  
If after all these checks, the oven still does not work,  
contact your local Service Force Centre quoting your  
modelandserialnumber,whichcanbefoundontherating  
plate.Pleasenotethatitwillbenecessarytoprovideproof  
of purchase for any in-guarantee service calls.  
In-guaranteecustomersshouldensurethattheabove  
checks have been made as the engineer will make  
a charge if the fault is not a mechanical or electrical  
breakdown.  
14  
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Service and Spare Parts  
In the event of your appliance requiring service, or if you  
wish to purchase spare parts, please contact your local  
Tricity Bendix Service Force Centre by telephoning:  
When you contact the Service Force Centre you will need  
to give the following details:  
1. Your name, address and post code  
2. Your telephone number  
3. Clear and concise details of the fault  
4. The model and serial number of the appliance (found  
on the rating plate)  
0870 5 929929  
Your telephone call will be automatically routed to the  
Service Force Centre covering your post code area.  
For the address of your local Service Force Centre and  
further information about Service Force, please visit the  
5. The purchase date  
Before calling out an engineer, please ensure you have  
read the details under the heading “Something Not Work-  
ing.”  
Customer Care Department  
For general enquiries concerning your Tricity Bendix ap-  
pliance or for further information on Tricity Bendix prod-  
ucts, please contact our Customer Care Department by  
letter or telephone at the address below or visit our website  
For Customer Service in the Republic of Ireland please  
contact us at the address below:  
Tricity Bendix  
Electrolux Group (Ire) Ltd.  
Long Mile Road  
Dublin12  
Customer Care Department  
RepublicofIreland  
Tricity Bendix  
Major Appliances  
Addington Way  
Luton  
Tel: + 353 (0) 1 4090751  
Bedfordshire  
LU4 9QQ  
08705 950950 (*)  
* calls to this number may be recorded for training pur-  
poses.  
15  
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Guarantee Conditions  
Tricity Bendix Guarantee  
conditions  
European Guarantee  
If you should move to another country within Europe then  
your guarantee moves with you to your new home  
subject to the following qualifications:  
We, Tricity Bendix, undertake that if, within 12 months  
of the date of the purchase, this Tricity Bendix appliance  
or any part thereof is proved to be defective by any reason  
only of faulty workmanship or materials, we will, at our  
option, repair or replace the same FREE OF ANY  
CHARGE for labour, materials or carriage on condition  
that:  
*
The guarantee starts from the date you first  
purchased your product.  
*
The guarantee is for the same period and to the same  
extent for labour and parts as exist in the new country  
of use for this brand or range of products.  
This guarantee relates to you and cannot be  
transferred to another user.  
Your new home is within the European Community  
(EC) or European Free Trade Area.  
The product is installed and used in accordance with  
our instructions and is only used domestically, i.e. a  
normal household  
*
*
*
*
*
*
The appliance has been correctly installed and used  
only on the gas and electricity supply stated on the  
rating plate.  
The appliance has been used for normal domestic  
purpose only, and in accordance with the  
manufacturer's instructions.  
The appliance has not been serviced, maintained,  
repaired, taken apart or tampered with by any person  
not authorised by us.  
*
The product is installed taking into account  
regulations in your new country.  
*
*
*
All service work under this guarantee must be  
undertaken by a Tricity Bendix Service Force Centre.  
Any appliance or defective part replaced shall become  
the Company's property.  
This guarantee is in addition to your statutory and  
other legal rights.  
Before you move, please contact your nearest Customer  
Care centre, listed below, to give them details of your  
new home. They will then ensure that the local Service  
Organisation is aware of your move and able to look after  
you and your appliances.  
France  
Germany  
Italy  
Sweden  
UK  
Senlis  
Nürnberg  
Pordenone +39 (0)1678 47053  
Stockholm +46 (0)8 738 79 50  
+33 (0)3 44 62 29 99  
+49 (0)911 323 2600  
Home visits are made between 8.30am and 5.30pm  
Monday to Friday. Visits may be available outside these  
hours, in which case a premium will be charged.  
Luton  
+44 (0) 8705 950950  
Exclusions  
This guarantee does not cover:  
*
*
*
*
Damage or calls resulting from transportation,  
improper use or neglect, the replacement of any light  
bulbs or removable parts of glass or plastic.  
Costs incurred for calls to put right an appliance  
which is improperly installed or calls to appliance  
outside the United Kingdom.  
Appliances found to be in use within a commercial or  
similar environment, plus those which are the subject  
to rental agreements.  
Products of Tricity Bendix manufacture which are not  
marketed by Tricity Bendix.  
16  
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Installation  
The oven must be installed according to the  
instructions supplied.  
This oven must be installed by qualified  
personnel to the relevant British Standards.  
Heating elements rating  
Technical Data  
Convectionelement  
2,000 W  
1,650 W  
Dimensions of recess  
Grill  
Height  
Width  
Depth  
580 mm  
560 mm  
550 mm  
OvenLight  
25 W  
25 W  
25 W  
CoolingFan  
ConvectionFan  
Dimensions of the oven cavity  
TotalRating  
2,075 W  
230 V  
Height  
335 mm  
395 mm  
400 mm  
53 litres  
Supply voltage (50 Hz)  
Width  
Depth  
Ovencapacity  
Electrical Connection  
The oven is designed to be connected to 230 V (50 Hz)  
electricity supply.  
The oven has an easily accessible terminal block which  
is marked as follows:  
It is necessary that you install a double pole switch  
betweentheovenandtheelectricitysupply(mains),with  
aminimumgapof3mmbetweentheswitchcontactsand  
ofatypesuitablefortherequiredloadincompliancewith  
the current rules.  
Letter L  
Letter N  
-
-
Liveterminal  
Neutralterminal  
The switch must not break the yellow and green earth  
cable at any point.  
The yellow and green earth cable should be 2-3 cm. longer  
than the other cables.  
or E  
-
Earthterminal  
THISOVENMUSTBEEARTHED  
Important  
The cable used to connect the oven to the electrical  
supply must comply to the specifications given below.  
After installation and connecting, the cable must be  
placed so that it cannot at any point reach a temperature  
of more than 50°C above the ambient temperature.  
For Uk use only  
Before the oven is connected, check that the main fuse  
and the domestic installation can support the load; and  
that the power supply is properly earthed.  
Connection Min. size  
Cable / flex Fuse  
via  
Cable/flex type  
Themanufacturerdisclaimsanyresponsibilityshould  
these safety measures not be carried out.  
• 13 A socket 2.5 mm2  
outlet  
• 13 A  
3 core  
butyl  
insulated  
13 A  
min.  
spur box  
• Cooker  
Control  
Circuit  
2.5 mm2  
PVC/PVC  
twin and  
earth  
15 A min.  
20 A max.  
For Europe use only  
Min. size Cable/flex Cable / flex type Fuse  
1.5 mm2  
H07 RN-F, H05 RN-F, 13 A  
H05 RR-F, H05 VV-F,  
H05 V2V2-F (T90),  
H05 BB-F  
17  
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Building In  
Please ensure that when the oven is installed it is  
easily accessible for the engineer in the event of a  
breakdown.  
Building In  
The surround or cabinet into which the oven will be built  
must comply with these specifications:  
"
"
"
the dimensions must be as shown in the relevant  
diagrams;  
thematerialsmustwithstandatemperatureincrease  
of at least 60°C above ambient;  
proper arrangements must be made of a continuous  
supplyofairtotheoventopreventtheovenoverheating.  
Dimensionsoftheovenandrecessrequiredaregivenin  
therelevantdiagrams.  
IN  
550 M  
80÷100  
560 - 570  
Securing The Oven To The  
Cabinet  
1. Fit the oven into the cabinet recess,  
2. Open the oven door,  
3. Secure the oven to the kitchen cabinet with four wood  
screws, which fit the holes provided in the oven fra-  
me.  
18  
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TBF 610  
0,79 kWh  
0,78 kWh  
53  
43 min.  
41 min.  
1130 cm²  
19  
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CUSTOMER CARE  
Tricity Bendix  
Major Appliances  
Addington Way  
Luton  
Bedfordshire  
LU4 9QQ  
Tel: 08705 950 950  
© Electrolux plc 2003  
From the Electrolux Group. The world’s No.1 choice.  
The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than  
55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and  
lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.  
35691-4201  
10/05  
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