OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
E 750
Download from Www.Somanuals.com. All Manuals Search And Download.
CONTENTS
FOR THE USER
Important Safety Information
Description of the cooker
Getting to Know Your Oven
The Cooling Fan for the Controls
Control Panel Indicator Neons
Before Using The Cooker
Rating Plate
When First Switching On
The Fan Selector Button
Condensation and Steam
Cookware
2
5
6
7
7
8
8
8
8
8
9
9
10
The Main Fan Oven
Uses of The Fan Oven
How To Use the Fan Oven
Things to Note
To Fit the Fan Oven Shelves
Hints and Tips
29
29
29
29
30
30
Fan Oven Cooking Chart
Roasting Chart
31
32
Defrosting in the Main Fan Oven
Uses of Defrost Feature
How to Defrost
Things to Note
Hints and Tips
33
33
33
33
33
The Trivet
Grill and Oven Furniture
The Electronic Timer
11
The Dual Grill
Uses of the Grill
How To Use the Dual Grill
Things To Note
The Grill Pan and Handle
Hints and Tips
15
15
15
15
16
16
18
Care and Cleaning
Cleaning Materials
35
35
35
Cleaning the Outside of the Cooker
Cleaning the Outer and Inner Door
Glass Panels
Cleaning Inside the Ovens
To Remove the Wirework Runners
Cleaning the Shelves, Wirework Runners
and Oven Furniture
36
37
38
Grilling Chart
The Fan Assisted Convenience Oven
Uses of the Fan Assisted Oven
How To Use the Fan Assisted Oven
Things To Note
To Fit the Oven Shelves
Hints and Tips
19
19
19
19
19
20
38
Care of Stayclean Surfaces
The Oven Cleaning Cycle
Things to Note
Hints and Tips
Replacing the Oven Light Bulb
38
39
39
39
40
The Conventional Convenience Oven
Uses of the Conventional Oven
How To Use the Conventional Oven
Things to Note
To Fit the Oven Shelf
Hints and Tips
21
21
21
21
21
22
If Something Doesn't Work
Guarantee Conditions
Service and Spare Parts
Customer Service Centres
41
43
44
45
Please read the whole instruction book before
using the cooker. To help you the following
symbols will be found in the text.
Convenience Oven Cooking Chart
23
Thermal Grilling in the Convenience
Oven
Uses of Thermal Grilling
How To Thermal Grill
Things to Note
24
24
24
25
25
26
Safety Instructions
Step by Step Instructions
Hints and Tips
Hints and Tips
Thermal Grilling Chart
To Cool and Defrost in the
Convenience Oven
Uses of Cooling and Defrost
How to Cool / Defrost
Things to Note
27
27
27
27
27
Hints and Tips
3
Download from Www.Somanuals.com. All Manuals Search And Download.
FOR THE INSTALLER
Technical Details
Things You Need to Know
Warnings
47
48
48
48
Choice of Electrical Connection
Things to Note
Preparing Cabinet for Fitting Oven
How to Finish Unpacking
49
50
51
Making the Electrical Connections
To Remove Cover of Mains Terminal
Connecting to the Mains Terminal
Checking Electrical Connections
Connecting to a Hob or Cooker Point
52
52
53
54
54
4
Download from Www.Somanuals.com. All Manuals Search And Download.
DESCRIPTION OF THE COOKER
Built in electric double oven
WARNING: THIS COOKER MUST BE EARTHED
Convenience Oven / Dual Grill
Electronic
Timer
Control
Knob
Control
Panel
Main
Fan Oven
Your built in cooker comprises of an oven with conventional and fan assisted option and dual grill in the
top compartment. The top oven is convenient and economical for mid-week use because of its size.
The main fan oven is the larger of the two ovens. It is particularly suitable for cooking larger quantities
of food.
The main fan oven can be automatically controlled by the electronic timer.
5
Download from Www.Somanuals.com. All Manuals Search And Download.
GETTING TO KNOW YOUR OVEN
The Control Panel
Electronic Timer
Fan Selector button for
Convenience Oven
Fan Selector Indicator
Neon
Dual Grill Control
Dual Grill Indicator Neon
Convenience Oven
Temperature Control
Convenience Oven
Indicator Neon
Fan Oven Temperature
Control
Fan Oven Indicator
Neon
6
Download from Www.Somanuals.com. All Manuals Search And Download.
THE COOLING FAN FOR THE CONTROLS
Your cooker has a cooling fan fitted behind the
controls to prevent them from overheating.
The cooling fan will come on immediately with
the grill or when thermal grill is selected and
after a short time when either of the ovens are
in use.
The cooling fan may cycle on and off when the
cooker is in use. This is quite normal.
The cooling fan may run on after the ovens or
grill are switched off for a period of time to cool
the cooker down. It may continue to switch on
and off until the cooker is cool.
Always allow the cooling fan to cool
the cooker down before switching off
at the wall prior to carrying out any
cleaning or maintenance work.
NOTE
The action of the cooling fan will depend on
how long the ovens or grill have been used and
at what temperature. It may not switch in at all
at lower temperature settings nor run on where
the grill or oven has only been used for a short
time.
CONTROL PANEL INDICATOR
NEONS
These lights indicate whether the ovens or grill
are switched on. When the grill or ovens are
switched on the neon illuminates. In the case of
the ovens, the neons also indicate when the set
temperature has been reached. They will cycle
on and off during use to show that the
temperature is being maintained.
The grill neon does not cycle on and off when
the grill is in use.
The Fan oven neon does not operate with the
Defrost function.
The Fan Selector neon operates when the Fan
Selector button is set. It does not cycle on and
off when in use.
The Selector neon will illuminate with all
Convenience oven functions, except the
conventional oven.
If the neons do not operate as the instructions
indicate the controls have been incorrectly set.
Return all controls to zero and re-set following
the instructions for the required setting.
When the main fan oven has been set for
automatic cooking the neon will illuminate when
cooking begins.
7
Download from Www.Somanuals.com. All Manuals Search And Download.
BEFORE USING THE COOKER
WHEN FIRST SWITCHING ON
The timer must be set to manual operation
before the main fan oven can be operated. This
must be done whenever the cooker is switched
off at the wall or when there has been a power
failure. For instructions on how to set the timer
see page 11.
If the Fan oven indicator neon does not glow
when the oven temperature control is turned, it
is most likely that the timer is set for automatic
cooking.
The Convenience Oven and the Dual Grill are
not controlled by the electronic timer.
RATING PLATE
Record the model, product and serial numbers
of your cooker on the back page of this
instruction book for future reference. You can
find these numbers on the rating plate on the
front frame of the cooker upon opening the top
oven door.
The cooker must be protected by a suitably
rated fuse or circuit breaker. The rating of the
cooker is given on the rating plate.
PREPARING TO USE YOUR
COOKER
Wipe over the base of the ovens with a soft
cloth and hot soapy water and wash the grill
and oven furniture before use.
The grill and ovens should be heated without
food to burn off any residue from the elements.
To do this, run the ovens at maximum
temperature for approximately 45 minutes. The
procedure should be repeated with the grill for
approximately 5 - 10 minutes.
During this period an unpleasant odour may be
emitted, it is therefore advisable to open a
window for ventilation.
THE FAN SELECTOR BUTTON
IN FOR FAN ASSISTED
The Convenience oven enables you to cook
with the oven fan in operation or by
conventional means. Push the Fan Selector
button in for fan assisted cooking. Push the
button out for conventional oven cooking. Refer
to the appropriate oven section for full
instructions.
OUT FOR CONVENTIONAL
8
Download from Www.Somanuals.com. All Manuals Search And Download.
CONDENSATION AND STEAM
When food is heated it produces steam in the
same way as a boiling kettle does. The ovens
are vented to allow some of this steam to
escape. However, always stand back from the
cooker when opening the oven doors to allow
any build up of steam or heat to release. If the
steam comes into contact with a cool surface
on the outside of the cooker, e.g. a trim, it will
condense and produce water droplets. This is
quite normal and is not caused by a fault on the
cooker.
To prevent discolouration occurring, regularly
wipe away condensation and any soilage from
the cooker surfaces.
COOKWARE
Baking trays, dishes etc., should not be placed
directly against the grid covering the fan at the
back of the oven.
Do not use baking trays larger than 30cm x
35cm (12" x 14") as they will restrict the
circulation of heat and may affect performance.
Advice on the effect of different materials and
finishes of bakeware is given in 'Hints and Tips'
in the appropriate oven section.
THE TRIVET
When roasting we recommend that you use the
trivet in the meat tin. Fat and meat juices will
drain into the meat tin below and can be used
to make gravy. The trivet also prevents
splashes of fat from soiling the oven interior.
Note. The meat tin should not be placed on a
heated hotplate as this may cause the enamel
to crack.
9
Download from Www.Somanuals.com. All Manuals Search And Download.
GRILL AND OVEN FURNITURE
The following items of oven furniture have been
supplied with the cooker.
1 grill pan
1 grill pan handle
1 grill pan grid
1 trivet
1 meat tin
2 shelves for main
oven cooking
2 shelves for grilling and
Convenience oven cooking
Scuffing of the Stayclean sides and
back panel by the oven furniture pack
may occur during transit.
These marks will disappear after the
oven has been used for the first time.
10
Download from Www.Somanuals.com. All Manuals Search And Download.
THE ELECTRONIC TIMER
The electronic timer can indicate the time of
day, operate as minute minder and
Cookpot Symbol
a
automatically time the main fan oven.
Auto
A Auto Symbol ( automatic cooking )
Bell Symbol ( minute minder )
Symbol
Bell
Symbol
Cookpot Symbol ( manual cooking )
Please note that this is a 24 hour clock, for
example 2pm is shown as 14.00.
If the oven is switched off at the wall or there is
loss of power the clock will stop and you will not
be able to use the cooker. When you first switch
the electricity supply on, the timer display will
flash.
TO SET THE TIME OF DAY
1.Press buttons
and
together.
Release the buttons.
2.Within 5 seconds press the + button until
the time of day shows in the display.
The cookpot symbol (
will be showing.
TO CHANGE THE TONE OF
THE ALARM
The timer has three different tones to the alarm.
You can change the sound of the alarm if you
wish.
1.Ensure the clock shows the correct time of
day.
2.Press the button to change the sound of
the alarm.
You will hear each of the three tones with each
press of the button. Keep pressing the button
until you hear the tone you prefer.
The next time the minute minder or timer is
used the tone you selected will sound.
THE MINUTE MINDER
1.Press and release the
button.
2.Within 5 seconds press the + button until
the display shows the time you want.
Our diagram shows the timer set to 5 minutes.
After a few seconds the time of day will show in
the display.
When you are using the minute minder you can
check the number of minutes remaining by
pressing the
button.
At the end of the timed period an alarm will
sound. Switch off the alarm by pressing the
button.
After a few seconds the time of day shows in
the display.
11
Download from Www.Somanuals.com. All Manuals Search And Download.
AUTOMATIC TIMER CONTROL
The automatic timer can be used with the main
fan oven only.
TO SWITCH THE MAIN OVEN
ON AND OFF AUTOMATICALLY
1.Ensure the clock is showing the correct time
of day.
2.Place food in the main oven.
3.Set the length of time you want the food to
cook for by pressing and releasing the
button and then pressing the + button until
the correct cooking time is displayed.
This must be completed within 5 seconds of
pressing the
button.
The maximum cooking time is 23 hours 59
minutes.
The Cookpot and Auto symbols will show in the
display. Our diagram shows the cooking time
set for 2 hours 30 minutes.
After a few seconds the time of day shows in
the display.
4.To set the time you want the food to be
cooked by, press and release the
button.
This will show you the earliest possible stop
time.
If this is different to the time you want the food
to be cooked by, press the + button within 5
seconds until the correct stop time shows in the
display. Our diagram shows the food is to be
cooked by 18.00 hours (6pm).
After a few seconds the time of day shows in
the display and the Cookpot symbol goes out.
The 'Stop' time must not be more than 23 hours
59 minutes from the time of day. For example, if
the time of day is 09.00 hours (9.00am) the
latest 'Stop' time will be 08.59 (8.59am) the next
day.
12
Download from Www.Somanuals.com. All Manuals Search And Download.
5.Turn the oven control to the correct
temperature.
The clock will work out what time the oven will
switch itself on and will switch the oven off at
the end. An audible signal will sound when
cooking is complete. To cancel the alarm, see
below.
RETURNING THE COOKER TO
MANUAL OR TO CANCEL AN
AUTOMATIC PROGRAMME
Once automatic cooking is complete an alarm
will sound and the Auto symbol will flash to
remind you that the oven needs to be set for
manual operation.
1.To do this press buttons
and
together.
After a few seconds the timer will show the
time of day. The cookpot will show in the
display and the oven will switch on again.
2.Turn off the oven control.
TO SET THE TIMER TO
SWITCH OFF ONLY
This is useful if you want to begin cooking
immediately but have the main fan oven switch
off whilst you are out.
1.Ensure the clock is showing the correct time
of day.
2.Place food in the oven.
3.Set the length of time you want the food to
cook for. Press and release the
button
and then within 5 seconds press the + button
until the correct cook time is showing.
Our diagram shows the timer set for 2 hours 30
minutes.
After a few seconds the time of day shows in
the display.
4.Turn the oven temperature control to the
required setting. The oven indicator neon will
come on.
If you want to check the time the oven will
switch off simply press the
'Stop' time will be displayed.
button and the
13
Download from Www.Somanuals.com. All Manuals Search And Download.
At the end of the cooktime the oven will switch
off, the alarm will sound and the auto symbol
will flash.
5.To cancel and return to manual operation
press buttons
and
together.
6.Turn off the oven temperature control.
14
Download from Www.Somanuals.com. All Manuals Search And Download.
THE DUAL GRILL
WARNING - Accessible parts become
hot when the grill is in use. Keep
children away.
USES OF THE GRILL
The grill is situated in the Convenience oven
compartment.
The grill is a dual circuit grill which means that
the full area of the grill or the centre section
only can be used. Use the full grill for cooking
larger quantities of food. Use the centre section
for economy purposes when cooking smaller
quantities.
DUAL GRILL
GRILL
HOW TO USE THE DUAL
1.Open the Grill / Convenience Oven door.
2.Turn the grill control clockwise for full grill or
anticlockwise for the centre section only.
3.Ensure the Convenience Oven control is in
the Off position '0'.
CONVENIENCE OVEN
The grill door must be left open when
grilling.
THINGS TO NOTE
The cooling fan for the controls will operate
as soon as the grill control is turned. For
more information on the operation of the
cooling fan turn to page 7.
The outer section of the grill element may
appear to glow brighter than the inner
section. This is quite normal.
The grill indicator neon will illuminate.
You can use the grill pan on the shelf in
positions 3 and 5 only.
If you use the grill pan in position 3 the shelf
must be withdrawn before the pan can be
located or removed.
5
4
3
2
1
Ensure the grill pan is properly
located.
15
Download from Www.Somanuals.com. All Manuals Search And Download.
THE GRILL PAN AND HANDLE
The grill pan has a removable handle.
To insert the handle, press the button on the
handle with the thumb and pivot the handle
slightly upwards inserting the lip into widest part
of the bracket. Move the handle towards the
left, lower into position and release the button.
Ensure the handle is positively located.
To remove the handle, press the button on the
handle with the thumb and pivot the handle
slightly upwards and towards the right to
remove from the bracket.
Protect your hands when removing the
grill pan handle.
Always remove the grill pan handle
during grilling.
To correctly locate the grill pan on the shelf,
ensure that the cut out on the underside of the
handle bracket locates over the front bar of the
shelf.
To check the progress of the food being grilled,
the grill pan should be withdrawn on the shelf to
attend to food during cooking.
Ensure that you support the grill pan
when it is withdrawn.
HINTS AND TIPS
Most foods should be placed on the grilling
grid in the grill pan. This allows maximum
circulation of air by raising the food out of fats
and juices. Foods such as fish, liver and
kidneys may be placed directly on the trivet in
the grill pan if preferred.
Adjust the grid and grill pan runner position to
allow for different thicknesses of food.
Position the food close to the element for
faster cooking and further away for more
gentle cooking.
16
Download from Www.Somanuals.com. All Manuals Search And Download.
The grill pan grid is reversible. This is useful if
you want to cook foods of varying thickness.
As a general rule, bread for toasting should
be placed on the grid in the ' high ' position in
the grill pan. Foods such as chicken pieces or
chops may be grilled using the grilling grid in
the low position.
Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or melted
butter to keep them moist during cooking.
Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats.
The food should be turned over during
cooking as required.
The grill door must be left open when grilling.
For convenience the grill door can be left
ajar.
Preheat the grill on full setting for a few
minutes before sealing steaks or toasting.
Adjust the heat setting and the shelf position
as necessary during cooking.
17
Download from Www.Somanuals.com. All Manuals Search And Download.
GRILLING CHART
The chart below gives recommended cooking
times and shelf positions. Remember that these
are a guide and should be adjusted to suit
personal taste.
Note
Shelf positions are counted from the bottom
upwards.
FOOD
Grill Time
Shelf
Grid
(Min)
Position
Bacon Rashers
Beefburgers
3 - 5 each side
5
5
3
High
Low
High
6 - 10 each side
15 - 20 each side
Chicken Joints
Chops - Lamb
- Pork
7 - 10 each side
10 - 15 each side
5
5
Low
Low
Fish - Whole Trout / Herring
Fillets - Plaice / Cod
8 - 12 each side
4 - 6 each side
5
5
Low
Low
Kebabs
10 - 15 each side
5
Low
Kidneys - Lamb
Pig
4 - 6 each side
8 - 10 each side
5
5
Low
Low
Liver
- Lamb / Pig
5 - 10 each side
5
5
Low
Low
Sausages
10 - 15 turn as required
Steaks - Rare
3 - 6 each side
6 - 8 each side
7 - 10 each side
5
5
5
Low
Low
Low
Medium
Well Done
Browning e.g. au gratin,
lasagne, shepherd's pie
3 - 5 mins
3
-
18
Download from Www.Somanuals.com. All Manuals Search And Download.
THE FAN ASSISTED CONVENIENCE OVEN
USES OF THE FAN ASSISTED OVEN
The Convenience oven is the smaller of the two
ovens. It is convenient for mid-week meals
where smaller quantities or convenience foods
are being cooked. It is important to refer to the
Convenience oven cooking chart as a guide to
shelf positions and temperatures as these may
differ from previous cookers you may have
used.
HOW TO USE THE FAN
ASSISTED OVEN
FAN SELECTOR
CONVENIENCE OVEN
1.Turn the Convenience oven temperature
control to the required setting.
2.Push in the Fan Selector button.
THINGS TO NOTE
CONVENIENCE OVEN
The Convenience oven indicator neon will
glow until the oven has reached the desired
temperature and then go out. It will cycle on
and off periodically during cooking showing
that the temperature is being maintained.
The Fan Selector neon will glow throughout
cooking.
The cooling fan for the controls will operate
after a time. See page 7 for more information
on the operation of the cooling fan.
Do not place dishes, tins and trays
directly on the oven base as it becomes
very hot and damage will occur.
TO FIT THE OVEN SHELVES
There are 5 shelf positions in the Convenience
oven. Shelf positions are counted from the
bottom upwards.
5
4
3
2
1
The shelves should be fitted with the straight
rods uppermost on the frame and the forms
towards the back of the oven.
Back of the oven
If not fitted correctly the anti-tilt and safety stop
mechanism will be affected
Straight Rods
Frame
19
Download from Www.Somanuals.com. All Manuals Search And Download.
HINTS AND TIPS
Use the Convenience oven when you want to
warm plates. Use a setting of 80°C - 100°C
on the oven temperature control.
You can use both shelves when using the fan
assisted oven.
There should always be at least 2.5cm (1")
between the top of the food and the grill
element. This gives best cooking results and
allows room for rise in yeast mixtures,
Yorkshire puddings etc. When cooking cakes,
pastry, scones bread etc., place the tins or
baking trays centrally on the shelf.
Ensure that food is placed centrally on the
shelf and there is sufficient room around the
baking tray or dish to allow for maximum
circulation.
Where a degree of evenness in baking is
required, it may be necessary to interchange
food during cooking.
Where a larger quantity of food is to be
cooked we recommend you use the main fan
oven.
Place dishes on a suitably sized baking tray
on the shelf to prevent spillage onto the oven
base and to help reduce cleaning.
The material and finish of the baking tray and
dishes will affect the degree of base browning
of the food. Enamelware, dark, heavy or
non-stick utensils increase base browning.
Shiny aluminium or polished steel trays
reflect the heat away and give less base
browning.
For economy leave the door open for the
shortest possible time, particularly when
placing food into a pre-heated oven.
Do not use the grill pan or meat tin as a
baking tray as this will increase base
browning of the food.
Because of the smaller cooking space and
lower temperatures, shorter cooking times
are sometimes required. Be guided by the
recommendations in the cooking chart.
When roasting we recommend that you use
the trivet in the meat tin. Fat and meat juices
will drain into the meat tin below and can be
used to make gravy. The trivet also prevents
splashes of fat from soiling the oven interior.
Note. The meat tin should not be placed on a
heated hotplate as this may cause the enamel
to crack.
20
Download from Www.Somanuals.com. All Manuals Search And Download.
THE CONVENTIONAL CONVENIENCE OVEN
USES OF THE CONVENTIONAL
OVEN
This form of cooking gives you the opportunity
to cook without the fan in operation. It is
particularly suitable for some cook chilled
convenience foods and dishes which require
extra base browning such as pizzas, quiches
and flans. Gratin's, lasagne and hotpots which
require extra top browning also cook well in the
conventional oven. You can only cook on one
shelf when using the conventional oven.
FAN SELECTOR
CONVENIENCE OVEN
HOW TO USE THE
CONVENTIONAL OVEN
1.Push out the Fan Selector button.
2.Turn the Convenience oven temperature
control to the required setting.
CONVENIENCE OVEN
THINGS TO NOTE
The Convenience oven indicator neon will
glow until the oven has reached the desired
temperature and then go out. It will then cycle
on and off showing that the oven temperature
is being maintained.
The cooling fan for the controls will operate
after a short time. It may run on after the
controls are switched off until the cooker has
cooled. See page 7 for more details on the
operation of the cooling fan.
Do not place dishes, tins or baking
trays directly on the oven base as it
becomes very hot and damage will
occur.
TO FIT THE OVEN SHELF
There are 5 shelf positions in the Convenience
oven. Shelf positions are counted from the
bottom upwards.
5
4
3
2
1
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards
the back of the oven.
Back of the oven
If not fitted correctly the anti-tilt and safety stop
mechanism will be affected
Straight Rods
Frame
21
Download from Www.Somanuals.com. All Manuals Search And Download.
HINTS AND TIPS
5
4
3
2
1
The middle shelf allows for the best heat
distribution. To increase base browning
simply lower the shelf position. To increase
top browning, raise the shelf position.
The material and finish of the baking trays
and dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning, while oven
glassware, shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.
Always place dishes centrally on the shelf to
ensure even browning.
Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven
and make cleaning easier.
For faster preheating use the fan assisted
oven to preheat the oven until the oven
indicator neon goes out, then press the fan
selector button out to the conventional oven
setting.
Single level cooking gives best results. If you
require more than one level of cooking use
the fan assisted function or main fan oven.
Because of the smaller cooking space and
lower temperature, shorter cooking times are
sometimes required. Be guided by the
recommendations in the cooking chart.
For economy leave the oven door open for
the shortest possible time particularly when
placing food in a preheated oven.
Where a larger quantity of food is to be
cooked we recommend you use the fan
assisted or main fan oven.
22
Download from Www.Somanuals.com. All Manuals Search And Download.
CONVENIENCE OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.
CONVENTIONAL OVEN
FAN ASSISTED OVEN
FOOD
SHELF
TEMP (°C)
SHELF
TEMP (°C)
POSITION
POSITION
Biscuits
Bread
Bread Rolls / Buns
Cakes:
3
3
3
3
2
2
3
3
3
2
3
3
3
2
2
3
170 -190
210 - 220
210 -220
180 - 190
180 - 190
180 - 190
160 - 170
140 - 150
150 - 160
80 - 100
180 - 190
140 - 150
160 - 170
150 - 160
140 - 160
Refer to
2 & 4
2
160 - 170
200 - 210
160 - 170
160 - 170
160 - 170
160 - 170
140 - 150
130 - 140
140 -150
90 - 100
170 - 180
130 - 140
150 - 160
140 - 150
140 -160
Refer to
2 & 4
2 & 5
2 & 5
2 & 4
2
Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Gingerbread
Meringues
Flapjack
2
2 & 4
2 & 4
3
Shortbread
3
3
4
4
Baked Custard
Casseroles : Beef / Lamb
Chicken
Convenience Foods
2 & 4
Packaging
170 - 190
200 - 210
190 - 200
140 - 150
190 - 200
190 - 200
190 - 200
200 - 210
190 - 200
190 - 200
210 - 220
180 - 190
160 - 180
220 -230
200 - 210
190 - 200
190 - 200
200 - 210
210 - 220
210 - 220
Packaging
150 - 170
180 -190
190 - 200
130 - 140
170 - 180
190 - 200
190 - 200
190 - 200
170 - 180
170 - 180
170 - 180
180 - 190
160 - 180
210 - 220
200 - 210
160 - 170
200 - 210
170 - 180
210 - 220
210 - 220
Fish
3
3
3
3
3
3
3
3
3
3
3
3
1
3
3
3
3
3
3
3
3
7
3
3
3
3
3
3
Fish Pie - potato topped
Fruit Pies, Crumbles
Milk Puddings
Pasta / Lasagne etc.
Pastry : Choux -
Eclairs/profiteroles
Flaky / Puff pies
Shortcrust -
2 & 4
2 & 4
2 & 4
Mince pies
Meat pies
Quiche, Tarts, Flans
Roast Meat / Poultry
Scones
Shepherds Pie
Soufflés
Vegetables : Baked Jacket Potatoes
Roast Potatoes
Yorkshire Puddings - large
- individual
3
2
2 & 4
3
3
3
4
4
4
23
Download from Www.Somanuals.com. All Manuals Search And Download.
THERMAL GRILLING IN THE CONVENIENCE OVEN
USES OF THERMAL GRILLING
Thermal grilling in the Convenience oven offers
an alternative method of cooking food items
normally associated with conventional grilling.
The grill element and the oven fan operate
together, circulating hot air around the food.
The need to check and turn food is reduced.
Thermal grilling helps to minimise cooking
smells in the kitchen and allows you to grill with
the oven door closed. With the exception of
toast and rare steaks you can thermal grill all
the foods you would normally cook under a
conventional grill.
Dishes prepared in advance such as
shepherd's pie, lasagne and au gratin's can be
heated through and browned on the top using
the thermal grilling function.
COOKING TIMES
Cooking is more gentle, therefore food
generally takes a little longer to cook when
thermal grilling compared with conventional
grilling. One of the advantages is that larger
quantities can be cooked at the same time.
A general guide to cooking times is given on
page 26 but these times may vary slightly
depending on the thickness and quantity of
food being cooked.
HOW TO THERMAL GRILL
FAN SELECTOR
CONVENIENCE OVEN
Always thermal grill with the oven door
closed and with the grill pan handle
removed.
1.Press in the Fan Selector button.
DUAL GRILL
2.Turn the Dual Grill control to the required
setting.
3.Locate the grill pan on shelf 3 or 5.
4.Remove the handle from the grill pan and
close the oven door.
If you use the grill pan in position 3, the
shelf must be withdrawn before the
pan can be located or removed.
Ensure the grill pan is properly located.
24
Download from Www.Somanuals.com. All Manuals Search And Download.
THINGS TO NOTE
Setting 4 is suitable for most foods.
The Grill indicator neon will glow throughout
cooking.
The Selector indicator neon will glow
throughout cooking.
The oven fan will operate continually during
thermal grilling.
The cooling fan for the controls will come on
when the grill control is turned. It may run on
after the controls are switched off until the
cooker has cooled. See page 7 for more
details on the operation of the cooling fan.
HINTS AND TIPS
Prepare foods in the same way as for
conventional grilling. Brush lean meats and
fish lightly with a little oil or butter to keep
them moist during cooking.
Most food should be placed on the grill pan
grid in the 'high' position in the grill pan to
allow maximum circulation of air around the
food. Foods such as fish, liver and kidneys
may be placed directly onto the trivet in the
grill pan if preferred.
The use of the trivet beneath the grid when
grilling fatty foods will help minimise fat
splashing.
Accompaniments such as tomatoes and
mushrooms may be placed below the grid
when grilling meats, or in a separate dish on
a lower shelf.
25
Download from Www.Somanuals.com. All Manuals Search And Download.
Turn food over during cooking as necessary.
Ensure that ready prepared or cooked chilled
dishes e.g. shepherds pie, moussaka,
lasagne, etc., are piping hot throughout
before serving.
Grilling at setting 4 and shelf position 3 is
suitable for most foods. Be prepared to make
suitable adjustments during cooking to suit
individual requirements. It may be necessary
to turn down as required. If thermal grilling on
more than one level, it may be necessary to
interchange the food on the shelves during
cooking.
5
4
3
2
1
With the exception of toast and rare steak
you can thermal grill all foods normally grilled
by conventional methods.
THERMAL GRILLING CHART
FOOD
SHELF
GRILL SETTING TIME (mins in total)
Bacon Rashers
Beefburgers
Chicken Joints
3
3
3
3
3
3
3
3
3
3
3
3
3
4
4
3
4
4
4
4
4
4
4
4
4
4
8 - 12 mins
10 - 15 mins
30 - 40 mins
20 - 25 mins
10 - 20 mins
10 - 15 mins
20 - 30 mins
10 - 15 mins
20 - 30 mins
10 - 15 mins
8 - 10 mins
10 - 12 mins
depends on
dish
Chops - Lamb / Pork
Fish - Whole Trout / Mackerel
Fillets - Plaice / Cod
Kebabs
Kidneys - Lamb / Pig
Liver - Lamb / Pig
Sausages
Steaks - Medium
- Well Done
Heating through and browning
eg. au gratin, lasagne,
Shepherds pie
26
Download from Www.Somanuals.com. All Manuals Search And Download.
TO COOL AND DEFROST IN THE CONVENIENCE OVEN
USES OF COOLING AND DEFROST
This function enables you to cool down hot food
and defrost most foods without heat faster than
some conventional methods as the oven fan
circulates air around the food. It is particularly
suitable for defrosting delicate frozen foods
which are to be served cold e.g. cream filled
gateaux, cakes covered with icings or frostings,
cheesecakes, biscuits, scones etc.
In addition, hot food such as casseroles can be
cooled down more quickly than by conventional
means.
HOW TO COOL / DEFROST
FAN SELECTOR
CONVENIENCE OVEN
1.Press in the Fan Selector button.
2.The Convenience oven temperature control
should be in the Off '0' position.
THINGS TO NOTE
CONVENIENCE OVEN
The oven fan and internal oven light will
operate.
The fan selector indicator neon will illuminate.
HINTS AND TIPS
Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
The actual speed of defrosting is influenced
by room temperature. On warm days
defrosting will be faster than on cooler days.
It is preferable to thaw fish, meat and poultry
slowly in the fridge. However, this process
can be accelerated by using the defrost
function. Small or thin fish fillets, frozen
peeled prawns, cubed or minced meat, liver,
thin chops, steaks etc., can be thawed in 1 -
2 hours.
A 1kg/2¼lb oven ready chicken will be
thawed in approximately 5 hours. Remove
the giblets as soon as possible during the
thawing process.
27
Download from Www.Somanuals.com. All Manuals Search And Download.
Joints of meat up to 2kg/4½lb in weight can
be thawed using the defrost function.
All joints of meat and poultry must be thawed
thoroughly before cooking.
DO NOT leave food at room temperature
once it is defrosted. Cook raw food
immediately or store cooked food in the
fridge.
Care must always be taken when handling
foods in the home. Always follow the basic
rules of food hygiene to prevent bacterial
growth and cross contamination when
defrosting, preparing, cooking cooling and
freezing foods. This is particularly important if
the main fan oven is in use or is warm, as the
temperature in the Convenience oven will be
higher than room temperature.
28
Download from Www.Somanuals.com. All Manuals Search And Download.
THE MAIN FAN OVEN
USES OF THE FAN OVEN
The main fan oven is particularly suitable for
cooking larger quantities of food. The
advantages of fan oven cooking are:
PREHEATING
The fan oven quickly reaches its temperature
so it not usually necessary to preheat the oven.
Without preheating however you may need to
add an extra 5 - 10 minutes on the
recommended cooking times. For recipes
needing high temperatures e.g. bread, pastries,
scones, soufflés etc., best results are achieved
if the oven is preheated first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower
temperatures than conventional cooking. Follow
the temperatures recommended in the chart on
page 31 until you are familiar with the lower
temperatures associated with Fan oven
cooking. As a guide reduce temperatures by
20°C - 25°C for your own recipes.
BATCH BAKING
The fan oven cooks evenly on all shelf levels,
especially useful when batch baking.
HOW TO USE THE FAN OVEN
FAN OVEN
1.Turn the Fan oven temperature control to the
required setting.
THINGS TO NOTE
The oven light will come on when the control
is turned.
The oven fan will operate continually during
cooking.
The cooling fan for the controls will operate
after a time. See page 7 for further details on
the operation of the cooling fan.
The fan oven indicator neon will glow until
the oven has reached the desired
temperature. It will cycle on and off
periodically during cooking showing that the
temperature is being maintained.
If an automatic programme has been set, the
oven fan and oven light do not come on until
the cook time begins.
29
Download from Www.Somanuals.com. All Manuals Search And Download.
Back of the oven
TO FIT THE FAN OVEN SHELVES
The shelves should be fitted with the straight
rods uppermost on the frame and the forms
towards the back of the oven. If not fitted
correctly the anti-tilt and safety stop mechanism
will be affected.
Straight Rods
14
Frame
HINTS AND TIPS
Arrange the shelves in the required positions
before switching the oven on. Shelves are
numbered from the bottom upwards.
1
The material and finish of the baking trays
and dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning, while oven
glassware, shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.
When cooking more than one dish in the fan
oven, place dishes centrally on different
shelves rather than cluster several dishes on
one shelf, this will allow the heat to circulate
freely for the best cooking results.
It is recommended that when baking larger
quantities, the shelf positions should be
evenly spaced to suit the load being cooked.
A slight increase in cooking time may be
necessary.
The use of excessively high temperatures
can cause uneven browning. It may be
necessary to reduce temperatures slightly.
Refer to the recommendations given in the
oven cooking chart, on page 31.
30
Download from Www.Somanuals.com. All Manuals Search And Download.
FAN OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.
FOOD
SHELF
TEMP (°C)
POSITION
Biscuits
Bread
Bread Rolls / Buns
Cakes:
2 & 12
1 & 9
2 & 12
2 & 12
4 & 11
4 & 11
7
160 -190
210 -220
210 -220
160 -170
160 -170
160 -170
140 - 150
140 -150
Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
7
Christmas
Gingerbread
Meringues
Flapjack
7
130 - 140
140 -150
90 - 100
170 - 180
140 - 150
140 - 150
140 - 150
160 -180
4 & 11
4 & 11
4 & 11
7
Shortbread
Baked Custard
Casseroles : Beef / Lamb
Chicken
7
7
7
Convenience Foods
Any
According to Manufacturers
Instructions
150 - 170
190 - 200
180 -190
Fish
7
7
Fish Pie - potato topped
Fruit Pies, Crumbles
Milk Puddings
Pasta / Lasagne etc.
Pastry : Choux -
Eclairs/profiteroles
Flaky / Puff pies
Shortcrust -
4 & 11
7
7
130 - 140
180 - 190
4 & 11
7
160 - 170
210 - 220
Mince pies
Meat pies
Quiche, Tarts, Flans
Roast Meat / Poultry
Scones
4 & 11
4 & 11
170 - 180
210 - 220
180 - 190
160 - 180
200 -210
190 - 200
170 - 180
190 - 200
200 - 210
210 -220
210 -220
7
4
2 & 12
Shepherds Pie
7
7
7
7
10
10
Soufflés
Vegetables : Baked Jacket Potatoes
Roast Potatoes
Yorkshire Puddings - large
- individual
31
Download from Www.Somanuals.com. All Manuals Search And Download.
ROASTING CHART
ROASTING CHART
INTERNAL TEMPERATURES
Rare: 50 - 60°C; Medium: 60 - 70°C; Well Done: 70 - 80°C
MEAT
Beef
FAN OVEN
160 - 180°C
COOKING TIME
20 - 35 min per ½kg/1lb
and 20 - 35 min over
Beef,
boned
160 - 180°C
160 - 180°C
160 - 180°C
160 - 180°C
160 - 180°C
160 - 180°C
20 - 35 min per ½kg/1lb
and 25 - 35 min over
Mutton
and Lamb
25 - 35 min per ½kg/1lb
and 25 - 35 min over
Pork
and Veal
30 - 40 min per ½kg/1lb
and 30 - 40 min over
Ham
30 - 40 min per ½kg/1lb
and 30 - 40 min over
Chicken
15 - 20 min per ½kg/1lb
and 20 min over
Turkey
and Goose
15 - 20 min per ½kg/1lb up
to 3½kg/7lb then 10 min per
½kg/1lb
Duck
160 - 180°C
160 - 180°C
160 - 180°C
160 - 180°C
180 - 190°C
25 - 35 min per ½kg/1lb and
25 - 30 min over
Pheasant
Rabbit
35 - 40 min per ½kg/1lb and
35 - 40 min over
20 min per ½kg/1lb
and 20 min over
Potatoes
with meat
according to size
Potatoes without
meat
according to size
The roasting temperatures and times given in the chart should be adequate for most joints, but slight
adjustments may be required to allow for personal requirements and the shape and texture of the meat.
However, lower temperatures and longer cooking times are recommended for less tender cuts or larger
joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.
32
Download from Www.Somanuals.com. All Manuals Search And Download.
DEFROSTING IN THE MAIN FAN OVEN
USES OF DEFROST FEATURE
This main oven function enables you to defrost
most foods without heat faster than some
conventional methods as the oven fan
circulates air around the food. It is particularly
suitable for delicate frozen foods which are to
be served cold e.g. cream filled gateaux, cakes
covered with icings or frostings, cheesecakes,
biscuits, scones etc.
HOW TO USE DEFROST
1.Turn the Fan oven temperature control to
Defrost setting.
FAN OVEN
2.This function DOES NOT require
a
temperature setting on the fan oven
temperature control.
THINGS TO NOTE
The oven fan and internal oven light will
operate.
HINTS AND TIPS
Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
The actual speed of defrosting is influenced
by room temperature. On warm days
defrosting will be faster than on cooler days.
It is preferable to thaw fish, meat and poultry
slowly in the fridge. However, this process
can be accelerated by using the defrost
function. Small or thin fish fillets, frozen
peeled prawns, cubed or minced meat, liver,
thin chops, steaks etc., can be thawed in 1 -
2 hours.
A 1kg/2¼lb oven ready chicken will be
thawed in approximately 5 hours. Remove
the giblets as soon as possible during the
thawing process.
33
Download from Www.Somanuals.com. All Manuals Search And Download.
Joints of meat up to 2kg/4½lb in weight can
be thawed using the defrost function.
All joints of meat and poultry must be thawed
thoroughly before cooking.
Always cook thoroughly immediately after
thawing.
DO NOT leave food at room temperature
once it is defrosted. Cook raw food
immediately or store cooked food in the
fridge.
Care must always be taken when handling
foods in the home. Always follow the basic
rules of food hygiene to prevent bacterial
growth and cross contamination when
defrosting, preparing, cooking cooling and
freezing foods.
34
Download from Www.Somanuals.com. All Manuals Search And Download.
CARE AND CLEANING
Before cleaning the cooker always
allow the cooling fan for the controls to
cool the cooker down before switching
off the electricity supply.
CLEANING MATERIALS
Before using any cleaning materials on your
cooker, check that they are suitable and that
their use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be
used as they may dull the surface finishes.
Harsh abrasives should also be avoided.
CLEANING THE OUTSIDE OF THE
COOKER
DO NOT use abrasive cleaning materials or
scourers on the outside of the cooker as some
of the finishes are painted and damage may
occur. Regularly wipe over the control panel
and oven doors using a soft cloth well wrung
out in warm water to which a little liquid
detergent has been added.
Do not attempt to remove any of the
control knobs from the panel as this
may cause damage and is a safety
hazard.
35
Download from Www.Somanuals.com. All Manuals Search And Download.
CLEANING THE OUTER AND
INNER DOOR GLASS PANELS
To prevent damaging or weakening
the door glass panel avoid the use of
the following:
Household detergents and bleaches
Impregnated pads unsuitable for
non-stick saucepans
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
Bath/Sink stain removers
The outer oven door glass panels are
removable for cleaning.
TO REMOVE THE OUTER GLASS
1.Open the oven door slightly to gain access to
the two cross head screws on the top of the
oven door.
Grill Door Trim
2.Loosen the two screws using a Pozidrive
screwdriver.
3.Holding the door glass securely in place with
one hand remove the screws and washers
with the other hand.
The screws and washers retain the trim on
the top of the grill door. Note the position of
the trim on the door.
4.Holding the door and glass with one hand,
pull towards you and slightly lift the door
glass with the other hand to disengage the
panel from the location point at the bottom of
the door. Gently release the door to close it.
5.Clean the outer and inner glass using hot
soapy water or Hobbrite. Should the inner
face of the outer door glass be heavily soiled
it is recommended that soapy water with a
high concentration of soap is used. To
prevent streaking a glass cleaning spray may
be applied and the glass polished with a soft
cloth. Ensure that all parts are well rinsed
and thoroughly dry before attempting to
replace the outer door glass.
If the door glass panel becomes
chipped or has deep scratches the
glass will be weakened and must be
replaced to prevent the possibility of
the panel shattering. Please contact
your local Service Centre who will be
pleased to advise further.
36
Download from Www.Somanuals.com. All Manuals Search And Download.
TO REPLACE THE OUTER
DOOR GLASS
1.Holding the door glass panel with both hands,
gently place the locators into the holes of the
brackets at the bottom of the oven door.
2.Holding the door glass with your left hand,
use your right hand to open the oven door.
Bring the door gently towards the glass panel
ensuring the screw location holes line up.
3.Place the trim in the correct position on the
top of the grill door.
4.Hold the glass in place with one hand and
insert the cross head screws with washers
into the location holes with the other hand.
Give the screws one turn to ensure the glass
is secure.
5.Tighten the screws positively with a Pozidrive
screwdriver before closing the oven door.
DO NOT attempt to use the oven
without the glass being in place.
TO CLEAN THE INNER GLASS
DOOR
The inner glass door is not removable. Clean
using hot soapy water or Hobbrite and a soft
cloth. DO NOT use abrasives as they may
damage the glass or seal.
CLEANING INSIDE THE OVENS
The oven top, sides and back panels are
coated with a Stayclean finish.
The Stayclean areas should not be cleaned
manually. See Care of Stayclean Surfaces on
page 38.
The base of the ovens can be cleaned using
normal oven cleaners or aerosol oven cleaners
with care. Ensure that the manufacturers
instructions are followed and that all parts are
well rinsed afterwards.
Do not use any cleaning agents or scrapers on
the oven tops, sides, back panels and door
seals.
Damage will occur if soap impregnated steel
wool pads, aerosol cleaners or any abrasive
cleaners are used.
37
Download from Www.Somanuals.com. All Manuals Search And Download.
TO REMOVE THE WIREWORK
RUNNERS
The wirework runners in both ovens can be
removed for cleaning.
1. Remove all shelves and furniture from the
oven.
2. Hold the wirework at the bottom and gently
pull towards the centre of the oven.
3. Unhook the runner at the top and remove it
from the cavity.
4. To replace, hook the wirework back into the
oven sides.
Ensure that the wirework runners are
firmly in place before refitting the oven
shelves.
CLEANING THE SHELVES,
WIREWORK RUNNERS AND OVEN
FURNITURE
Soak the oven shelves, wirework runners and
grilling grid in hot soapy water if heavily soiled,
they will then clean more easily. If the shelves
are heavily soiled a soap impregnated steel
wool pad can be used.
The grill pan, meat tin and trivet can be cleaned
using a soap impregnated steel wool pad.
All items of grill and oven furniture are
dishwasher safe with the exception of the grill
pan handle.
CARE OF STAYCLEAN SURFACES
The top, sides and back panels of both ovens
are coated with a Stayclean finish. They should
not be cleaned manually. Aerosol cleaners
must not be used on Stayclean surfaces and
must not come into contact with elements or the
door seal, as this may cause damage.
During normal use the Stayclean coating will
become splashed with fats and food residues.
By running the oven without food, the Stayclean
surfaces burn off any soilage. Regular use of
the oven cleaning cycle will help to keep the
panels in good condition.
38
Download from Www.Somanuals.com. All Manuals Search And Download.
THE OVEN CLEANING CYCLE -
FAN OVEN
BOTH OVENS
1. Remove oven shelves, wirework runners and
bakeware from oven.
2.Turn the required oven temperature control to
220°C and allow the oven to run for an hour
or so.
3.To clean the Convenience oven push in the
Fan Selector button.
FAN SELECTOR
CONVENIENCE OVEN
THINGS TO NOTE
The oven indicator neon will glow until the
oven has reached the desired temperature
and then go out. It will then cycle on and off
showing that the oven temperature is being
maintained.
The Selector indicator neon will glow
throughout the oven cleaning cycle when the
Convenience oven is in use.
The cooling fan for the controls will operate
after a short time. It may run on after the
controls are switched off until the cooker has
cooled. See page 7 for more details on the
operation of the cooling fan.
HINTS AND TIPS
Slight discolouration and polishing of the
Stayclean surfaces may occur in time, but
this will not affect their self cleaning
properties.
A good time to use the oven cleaning cycle is
after the weekly roast.
If you do a lot of roasting and very little
baking you should follow the cleaning cycle
every week. If you roast very little you will
only need to follow the cleaning cycle every 2
- 3 weeks.
Follow the recommendations below to keep
soilage to a minimum.
COOKING TO REDUCE SOILAGE
Cook at the recommended temperatures.
Higher temperatures during roasting will
increase soilage. Try cooking at lower
temperatures for an increased length of time,
you will save energy and often the joint is
more tender.
39
Download from Www.Somanuals.com. All Manuals Search And Download.
Use minimal, if any, extra oil or fat when
roasting meat, potatoes only require brushing
with fat before cooking. Extra fat in the oven
during roasting will increase splashing and
soilage.
It is not necessary to add water to the meat
tin when roasting. The water and the fat
juices from the joint create excessive
splattering during cooking, even at normal
temperatures,
condensation.
as
well
as
causing
Covering joints during cooking will also
prevent splashing onto the interior surfaces.
Removing the covering for the last 20-30
minutes will allow extra browning if required.
Some large joints and turkeys especially
benefit by this method of cooking, allowing
the joint to cook through before the outside is
overbrowned.
Do use the trivet in the roasting tin. During
roasting the fat from the joint will be
contained beneath the trivet and therefore
prevent it from splattering onto the Stayclean
finish.
REPLACING THE OVEN LIGHT
BULB
Isolate the cooker from the
electricity supply before replacing
the bulb.
The type of bulb required is a 300°C, 25 watt
small Edison Screw.
1.Make sure the cooker is cool before you
replace a bulb.
2.Open the oven door and remove the shelves
and wirework runners.
Instructions on how to remove the wirework
runners are given on page 38.
3.Pull the glass bulb cover towards you and
then pull it off. If necessary use a screwdriver
to carefully lever off the cover, taking care not
to damage the oven cavity.
4.Unscrew the bulb by turning it to the left.
5.Fit a new bulb and then replace the glass
bulb cover.
6.Refit the wirework runners and replace the
oven shelves.
7.Restore the cooker to the electricity supply
and reset the time of day.
40
Download from Www.Somanuals.com. All Manuals Search And Download.
IF SOMETHING DOESN'T WORK
Please carry out the following checks on your cooker before calling a Service Engineer. It may be that
the problem is a simple one which you can solve yourself without the expense of a service call.
If our Service Engineer finds that the problem is listed below you will be charged for the call whether or
not the cooker is under guarantee.
PROBLEM
POSSIBLE SOLUTION
Check that the cooker has been wired in to the
cooker supply and is switched on at the wall.
The grill, ovens and timer do not work
Check that the main cooker fuse is working.
Check that the timer is set for manual
operation. See page 11.
The Grill and Convenience Oven work but the
Main Fan Oven does not.
Check that only the Grill control has been
turned. If the Convenience Oven control has
been turned it will override the grill.
Ensure that the grill door is open when grilling.
Leave the grill door open and allow the grill to
cool. After a couple of hours check that the
grill works as normal.
Ensure the cooling fan is running when the
grill is on. If the cooling fan fails, the grill will
cycle on and off. Contact your nearest Service
Centre.
Check that the instructions for the operation of
the timer are being closely followed.
The timer does not work
Check that you have selected only the
function you require. Ensure all other controls
are in the Off 'O' position.
The indicator neons are not working correctly
Check that the cooker is correctly installed and
is level.
The oven is not cooking evenly
Check that the recommended temperatures
and shelf positions are being used.
41
Download from Www.Somanuals.com. All Manuals Search And Download.
The oven light bulb may need replacing see
page 40.
The oven light fails to illuminate
The oven fan is noisy
If the Main Fan Oven is set for automatic
cooking the light will illuminate when the cook
time begins.
Check that the oven is level.
Check that shelves and bakeware are not
vibrating in contact with the oven back panel.
Check that the recommended temperatures
and shelf positions are being used. See pages
23 & 31. Be prepared to adjust up or down by
10°C to achieve the results you want.
The oven temperature is too high or low
42
Download from Www.Somanuals.com. All Manuals Search And Download.
GUARANTEE CONDITIONS
Standard guarantee conditions
We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix
appliance or any part thereof is proved to be defective by reason only of faulty workmanship or
materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or
carriage on condition that:
The appliance has been correctly installed and used only on the electricity supply stated on the
rating plate.
The appliance has been used for normal domestic purposes only, and in accordance with the
manufacturer's instructions.
The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any
person not authorised by us.
All service work under this guarantee must be undertaken by a Tricity Bendix service centre.
Any appliance or defective part replaced shall become the Company's property.
This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside
these hours in which case a premium will be charged.
Exclusions
This guarantee does not cover:
Damage or calls resulting from transportation, improper use or neglect, the replacement of any
light bulbs or removable parts of glass or plastic.
Costs incurred for calls to put right an appliance which is improperly installed or calls to
appliances outside the United Kingdom.
Appliances found to be in use within a commercial environment, plus those which are subject to
rental agreements.
Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new
home subject to the following qualifications:
The guarantee starts from the date you first purchased your product.
The guarantee is for the same period and to the same extent for labour and parts as exists in
the new country of use for this brand or range of products.
This guarantee relates to you and cannot be transferred to another user.
Your new home is within the European Community (EC) or European Free Trade Area.
The product is installed and used in accordance with our instructions and is only used
domestically, i.e. a normal household.
The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed below, to give them details
of your new home. They will then ensure that the local Service Organisation is aware of your move and
able to look after you and your appliances.
France
Germany Nürnberg
Italy Pordenone
Sweden Stockholm
UK Newbury
Senlis
+33 (0)3 44 62 28 28
+49 (0)911 323 2600
+39 (0)1678 47053
+46 (0)20 78 77 50
+44 (0)1635 525 542
43
Download from Www.Somanuals.com. All Manuals Search And Download.
SERVICE AND SPARE PARTS
HELP US TO HELP YOU
Please determine your type of enquiry before writing or telephoning.
SERVICE
It is a recommendation by the manufacturer that annual servicing of the product is done by the
manufacturers approved service organisation.
In the event of your appliance requiring service, or if you wish to purchase spare parts please contact
your local Tricity Bendix Service Force Centre by telephoning:
0990 929929
The address of your local Service Force Centre is detailed on the following pages headed Tricity
Bendix Service Force.
Before calling out an engineer, please ensure you have read the details under the heading 'Something
Not Working?' and have the model number and purchase date to hand.
Please note that all enquiries concerning service should be addressed to your local Service Centre.
CUSTOMER CARE DEPARTMENT
For general enquiries concerning your Tricity Bendix cooker or for further information on Tricity Bendix
products, you are invited to contact our Customer Care Department by letter or telephone as follows:
Customer Care Department
Tricity Bendix
PO Box 47
Newbury
Berkshire
RG14 5XL
Tel: (01635) 525542
44
Download from Www.Somanuals.com. All Manuals Search And Download.
TRICITY BENDIX SERVICE FORCE
To contact your local Tricity Bendix Service Centre telephone 0990 929929
CHANNEL ISLANDS
NORTH EAST
SCOTLAND
NORTHERN IRELAND
WALES
NORTH WEST
45
Download from Www.Somanuals.com. All Manuals Search And Download.
TRICITY BENDIX SERVICE FORCE
To contact your local Tricity Bendix Service Centre telephone 0990 929929
MIDLANDS
LONDON & EAST ANGLIA
SOUTH EAST
SOUTH WEST
Unit 7 Oaks Industrial
Estate
Coventry Road
Narborough
Leicestershire
LE9 5GF
WEST DRAYTON
(M76)
2 / 4 Royal Lane
Yiewsley
West Drayton
Middlesex
UB7 8DL
46
Download from Www.Somanuals.com. All Manuals Search And Download.
TECHNICAL DETAILS
Voltage:
230\240 Volts AC 50Hz
Loading Info:
Top Oven*
1.7kW
2.8kW
1.0kW
Dual Grill:
Base Element:
Main Oven
Fan Element:
2.5kW
Fan Motor:
Oven Light:
Wattage:
Height:
0.03kW
0.05kW
5.0\5.5kW
720 mm
593 mm
585 mm
Width:
Depth:
(excluding handles and knobs)
* Cannot be used at the same time as the grill
element.
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
47
Download from Www.Somanuals.com. All Manuals Search And Download.
INSTALLATION INSTRUCTIONS
THINGS YOU NEED TO KNOW
WARNINGS:
WARNINGS:
This cooker must be installed by a qualified
electrician/competent person. Safety may be
impaired if installation is not carried out in
accordance with these instructions.
This cooker must be earthed.
Do not remove the screws from the earth tab
Fig. 1
extending from the oven mains terminal block
(Fig. 1).
Before connecting the cooker make sure that
the voltage of your electricity supply is the
same as that indicated on the rating plate.
The rating plate can be seen by opening the
top oven door and looking below the oven
door seal.
Do not alter the electrical circuitry of this
cooker.
CHOICE OF ELECTRICAL
CONNECTION
The cooker should be operated using at least
6mm² twin core and earth PVC insulated
multicore cable. Please choose from the most
appropriate after reading the descriptions:
By connecting the cooker to a cooker point
having
a
double pole isolating switch
providing at least 3mm contact separation in
all poles and protected with a fuse or
miniature circuit breaker at your mains fuse
box.
If you wish to connect an oven and a hob to a
cooker point you can, by connecting the oven
and hob separately to the cooker point. See
Fig. 2.
Fig. 2
48
Download from Www.Somanuals.com. All Manuals Search And Download.
INSTALLATION INSTRUCTIONS
NOTE: It is good practice to:
Fit an Earth Leakage Circuit Breaker to your
house wiring.
Wire your appliance to the latest IEE
regulations.
THINGS TO NOTE
This cooker is designed to be fitted between
cabinets with the recommended dimensions
as shown in Fig. 3 & 4.
If there is an existing housing unit it must be
removed.
Fig. 3
The dimensions given provide adequate air
circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.
This appliance must not be installed on a
wooden base board.
Enquiries regarding the installation of the
cooker point if required should be made to
your Regional Electricity Company to ensure
compliance with their regulations.
The cooker point should be within 2m of the
cooker to make it accessible to switch off the
cooker in case of an emergency.
To protect the hands wear gloves when lifting
the oven into its housing.
NOTE: HOUSE CIRCUIT
Fig. 4
Earth leakage / continuity tests must be carried
out before the cooker is connected to the mains
supply and re-checked after fitting.
49
Download from Www.Somanuals.com. All Manuals Search And Download.
INSTALLATION INSTRUCTIONS
PREPARING CABINET FOR
FITTING OVEN
Make sure the space between the cabinets is
the correct size for the appliance to be fitted
(Ref. Fig. 5 & 6).
The plinth board spanning the space into
which the appliance is to be installed should
be removed.
Fig. 5
If the size between adjacent cabinets is
605-610*mm, then the cabinets should be
modified so that the recommended dimension
of at least 600-605mm is maintained.
The adjacent cabinets must be stable and
firmly secured to the wall or floor. If
necessary, make arrangements to ensure the
work surface below which the oven will rest is
level.
Drill two pilot screw holes into the sides of the
adjacent cabinets, in the positions indicated
by Fig. 5.
Fig. 6
Fit the appliance mounting brackets using the
two holes indicated in Fig. 7 to the adjacent
cabinets ( Ref. Fig.5 & 6 )
Fig. 7
50
Download from Www.Somanuals.com. All Manuals Search And Download.
INSTALLATION INSTRUCTIONS
Check that the mounting brackets are level.
They can be adjusted if necessary by using
the extra holes at the ends of the brackets.
Once the brackets are level, drill a pilot hole
through the central hole in the bracket and fit
the remaining screw
HOW TO FINISH UNPACKING
Place packed cooker next to the space in
which it will be installed. See Fig. 8.
Remove the cooker packing except for
bottom tray which should be left in position
until the cooker is ready to be fitted into its
cabinet.
Ensure the owner is given these operating
instructions.
Fig.8
Important: Switch off at mains, miniature
circuit breaker and, if appropriate, remove fuse
before commencing any electrical work.
51
Download from Www.Somanuals.com. All Manuals Search And Download.
INSTALLATION INSTRUCTIONS
TO REMOVE COVER OF MAINS
TERMINAL
From the rear of the cooker, remove mains
input terminal cover to gain access to terminal
block.
First remove retaining screw with pozidrive
screwdriver. See Fig. 9.
Fig. 9
Prise cover loose using screwdriver in
position (1) then lever off with screwdriver in
position (2) at either side. See Fig. 10.
Fig. 10
Lift cover and remove screw from cable
clamp. See Fig. 11.
Fig. 11
52
Download from Www.Somanuals.com. All Manuals Search And Download.
INSTALLATION INSTRUCTIONS
CONNECTING TO THE MAINS
TERMINAL
Warning: This cooker must be earthed.
We recommend you use a new length of
6mm2 twin core and earthed cable to ensure
your safety.
Make connection as shown in Fig. 12 by
proceeding as follows:-
Preform wires to the appropriate shape to suit
fitting into the mains terminal block.
Strip inner insulation on wires using
wirestrippers.
Fig. 12
Twist the bared wires using pliers.
Cut bared wires 10mm away from the end of
the inner insulation. Where uninsulated Earth
wires are used ensure they are suitably
sheathed to leave 10mm bare wire to fit into
the terminal.
Clamp bare wires into the relevant terminal
and check they are held by tugging each one
in turn.
Clamp the mains cable securely ensuring
5mm of the outer insulation is inside the
terminal block and that the wires are not
taught but not so slack as to cause any
fouling. See Fig. 12.
Connect the remaining end of the mains
cable to the cooker point / junction box
Place fuse / miniature circuit breaker in circuit
and switch on at mains.
53
Download from Www.Somanuals.com. All Manuals Search And Download.
INSTALLATION INSTRUCTIONS
CHECKING ELECTRICAL
CONNECTIONS
Confirm the cooker is correctly connected by
switching on and observing the various oven
functions indicators.
The electronic timer will flash on and off.
CONNECTING TO A HOB OR
COOKER POINT
Either follow in general terms the instructions
for connecting to the terminal block or refer to
the hob suppliers installation instructions.
Feed the cable through the cabinet and
arrange to route the cable away from
the cooker.
NOTE: HOUSE CIRCUIT
Earth leakage / continuity tests must be carried
out before the cooker is connected to the mains
supply and re-checked after fitting.
54
Download from Www.Somanuals.com. All Manuals Search And Download.
INSTALLATION INSTRUCTIONS
FITTING INTO THE SPACE
BETWEEN CABINETS
IMPORTANT: Ensure that the oven is
switched off at the wall before any
further work is carried out.
Ensure the cooker is in front of the cabinet.
See Fig. 13.
Take out all oven furniture before installation
to reduce the weight you need to lift.
To place the cooker into the space between
cabinetry follow the procedure below:
Fig.13
N.B. Two people will be required to carry out
the lifting procedure.
Each person should squat either side of the
cooker.
Tilt the cooker so that your hands can
support the underside of the cooker.
Raise the appliance to the correct height.
Rest the rear underside of the cooker on the
mounting brackets while your hands support
the front.
The cooker can be pushed fully into the
space. Take care to avoid fouling the mains
lead.
Ensure the cooker is central and level.
When the cooker is fully housed, screw the
stability screws (supplied with the cooker) into
the underside of the worksurface in the
positions indicated (see Fig. 14), taking care
Fig.14
not to distort the trim. It is advisable to turn
each screw alternately to avoid damaging the
trim.
Place the top trim flush with the edge of the
worksurface, with the cork spacers upover
(see Fig.15) and screw into position using the
screws supplied with the cooker.
Replace the plinth board.
Switch on the cooker and refer the user to the
operating instructions.
Fig.15
55
Download from Www.Somanuals.com. All Manuals Search And Download.
RATING PLATE REFERENCE
MAKE AND MODEL NO.
SERIAL NO.
DATE OF PURCHASE
PRODUCT NO.
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This handbook is accurate at the date of printing, but will be superseded and should be disregarded if
specifications or appearance are changed.
TRICITY BENDIX,PO BOX 47,NEWBURY,BERKSHIRE, RG14 5XL
TELEPHONE (01635) 525542
MODEL NO.
PART NO.
E 750
311372501
1998
Download from Www.Somanuals.com. All Manuals Search And Download.
|