OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
SI 251
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CONTENTS
Technical Details
Contents
Preface
2
3
5
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Safety
6
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Before Installation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . 6
During Operation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . 6
After Use . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . 7
General . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . 7
Introduction . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. 8
Rating Plate
8
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Installation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 8
General Notes on Using Your Cooker . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . 9
About Condensation and Steam . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . 9
Grill and Oven Furniture . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . 9
Getting to Know Your Cooker
10
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The Control Panel . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 10
The Sealed Hotplates . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 11
Recommended Saucepans . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . 11
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 11
Deep Fat Frying
12
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Preserving . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 12
The Grill
13
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Selecting the Grill . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 13
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 13
The Grill Pan and Handle . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 13
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 14
Grilling Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . 14
The Fan Oven
15
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Uses of the Fan Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . 15
Selecting the Fan Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 15
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 15
To Fit the Oven Shelves . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 16
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 16
Oven Cooking Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 17
Roasting Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 18
Defrost Feature . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 19
Uses of Defrost Feature . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 19
Selecting Defrost . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 19
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 19
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 19
3
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CONTENTS
Care and Cleaning
20
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Cleaning Materials . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 20
Cleaning the Sealed Hotplates and Hotplate Trims . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . 20
Things To Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 20
Cleaning the Outside of the Cooker . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 20
Cleaning the Grill Pan, Grill Pan Grid and Oven Shelves . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . 21
Cleaning Inside the Oven Compartment . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 21
Care of Stayclean Surface . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . 21
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 21
Cleaning the Door Glass . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 22
Something not Working? . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . 23
Service and Spare Parts
24
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Customer Service Centres . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 25
Guarantee Conditions 27
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PREFACE
Dear Customer,
Thank you for buying a Tricity Bendix cooker. With our 80 years experience in
developing and manufacturing the very best in U.K. cookers, you can be
assured that you have purchased a hard working, reliable, quality product.
Tricity Bendix cookers comply with British Standard safety and performance
requirements. They have been approved by BEAB (British Electrotechnical
Approvals Board) and are covered by a 12 month parts and labour guarantee.
To get the best from your new Tricity Bendix cooker, we ask that you PLEASE
READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be
made to cooking times and temperatures which may differ from your previous
cooker.
It is most important that this instruction book is retained with the appliance for
future reference. Should the appliance be sold, or if you move house and
leave the appliance, always ensure that the book remains with the appliance.
This will enable the new owner to be acquainted with the functioning of the
appliance and the relevant warnings.
Please read the whole instruction book before attempting to use the appliance
ensuring you follow the recommendations given.
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SAFETY
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE COOKER.
DURING OPERATION
Do not use this appliance if it is in
contact with water. Never operate it
with wet hands.
This appliance is designed to be
operated by adults. Young children
must not be allowed to tamper with
the product or play with the controls.
Do not allow children to sit or climb
onto the drop down oven door.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
Accessible parts especially around
the grill area may become hot when
the appliance is in use. Children
should be kept away until it has
cooled.
This appliance is heavy and care
must be taken when moving it.
Take great care when heating fats
and oils as they will ignite if they
become too hot.
Ensure that all packaging, both
inside and outside the appliance, has
been removed before the appliance
is used.
This product has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
Do not try to move the appliance by
pulling the door handles.
Never place plastic or any other
material which may melt in the oven
or on the hob.
The electrical installation work must
be undertaken by
electrician/competent person.
a
qualified
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
The handles of saucepans which are
smaller than the heated area on the
hob will become hot. Ensure your
hand is protected before handling the
pan.
It is dangerous to alter or modify
the specifications of the product in
any way.
Take
care
to
follow
the
recommendations given for tending
the food when grilling.
After installation, please dispose of
the packaging with due regard to
safety and the environment.
Do not leave the handle in position
when grilling as it will become hot.
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Ensure that all vents are left
unobstructed to ensure ventilation of
the oven cavity.
GENERAL
Under no circumstances should
repairs be carried out by
inexperienced persons as this may
cause injury or serious malfunction.
This product should be serviced by
an authorised Service Engineer and
only genuine approved spare parts
should be used. Details of servicing
and repair arrangements are given on
page 24 of this book.
Ensure that the anti-tilt shelves are
put in place correctly. Refer to
instructions on page 16.
Never line any part of the cooker
with aluminium foil. Do not allow
heatproof cooking material, e.g.
roasting bags to come into contact
with oven elements.
Do not stand on the cooker or on
the open oven door.
Always stand back from the cooker
when opening the oven door to allow
any build up of steam or heat to
release.
Do not hang towels, dishcloths or
clothes from the appliance or its
handles. They are a safety hazard.
Stand clear when opening the drop
down oven door. Do not allow it to
fall open - support it using the door
handle until it is fully open.
Only clean this cooker in accordance
with the instructions given in this
book.
Do not place sealed cans or
aerosols inside the oven. They may
explode if they are heated.
Your safety is of paramount importance.
Therefore, if you are unsure about any of the
meanings of these WARNINGS contact the:
AFTER USE
Consumer Care Department
Telephone (01635) 525542
Ensure that all control knobs are in
the OFF position when not in use.
For hygiene and safety reasons this
cooker should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
appliance in case it is inadvertently
switched ON.
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should
be kept well away from the appliance
until it has cooled.
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INTRODUCTION
WARNING: THIS APPLIANCE MUST BE EARTHED
RATING PLATE
The cable should be routed away from potentially hot
areas marked by X in the diagram below.
Record the model, product and serial numbers on the
back cover of this instruction book, from the rating
plate. This is situated on the base of the appliance
on the front right hand side.
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.
To move the cooker, open the main oven door and
lift the cooker by holding inside the top of the
compartment.
Do not remove the rating plate from the cooker
as this may invalidate the guarantee.
INSTALLATION
If your cooker has been damaged in transit, contact
your supplier immediately. DO NOT attempt to install
it.
Your cooker left the factory fully packaged to protect
it from damage. If it is delivered without packaging
and damage has occurred, the manufacturer cannot
accept responsibility. Contact your supplier for
advice.
This is a type X appliance which means it is
free-standing and can be fitted with cabinets on one
or both sides. It may also be fitted in a corner setting.
Once the packaging has been removed the cooker
should only be moved by hand. DO NOT use a sack
barrow or any other aid to lift the cooker as damage
Side walls which are above hob level should be
protected by heat resistant non-combustible material
and MUST NOT be nearer than 40mm to the hob
side.
may occur.
Connection to the electricity supply must be carried
out by a qualified electrician/competent person.
A nominal air gap of 2mm at either side of the cooker
is required to enable the cooker to be moved into
position. It is recommended that proprietary trims are
fitted to protect the worktops of either side of the
appliance. These are available from most DIY stores.
The electrical connection should be made using a
double pole isolating switch (cooker socket) with at
least 3mm contact separation. The cable must have
conductors of sufficiently high cross-sectional area to
prevent overheating and deterioration.
Two spacers have been incorporated into the back of
the appliance to ensure an air gap of 10mm is
maintained at hotplate level. Tiles or other forms of
deep wall covering should not obscure this gap.
Six square millimetres (6.00mm²) is the recommended
cross-section area.
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Overhanging surfaces or a cooker hood should be a
minimum of 685mm above the hob.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The ovens are vented to allow some of
this steam to escape between the wall and the rear
of the appliance. However, always stand back from
the appliance when opening the oven door to allow
any build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
It is important to ensure that the appliance is level
after installation. Levelling feet are fitted to the front
of the appliance to accommodate uneven floors.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
FITTING THE STABILITY BRACKET
A stability bracket is included with this appliance,
which must be fitted during installation of the
appliance. The following instructions should be
followed during installation.
For your safety, wall coverings at the rear of the
appliance should be securely fixed to the wall.
OVEN / GRILL INDICATOR NEON
1. Place the appliance in its intended position and
level appliance.
The light indicates whether the oven or the grill are
switched on. The neon also indicates when the set
temperature is being maintained. The neon will turn
on and off during cooking. In the case of the oven the
neon indicates when the correct temperature has
been reached.
2. Mark off 280mm from the left hand side at the
base of the appliance as shown in dimension 'A', Fig
1. This is the centre line of the fixing bracket.
3. Draw a line across the front edge of the feet (see
Fig 1) and remove appliance from its position. Mark
off dimension 'B' (see Fig 1) back from this line on
the centre line of the bracket to locate the front edge
of the lower bracket. Fix lower bracket (with two
fixing holes) to the floor then measure the height
from floor level to engagement edge on back of
appliance, dimension 'C' of Fig. 2.
GRILL AND OVEN FURNITURE
The following items of oven furniture have been
supplied with the cooker:
4. Assemble upper bracket to lower bracket so that
underside of bracket is dimension 'C' +3mm above
floor level. (see Fig. 2).
1 grill pan
Reposition appliance and check that top bracket
engages into appliance back as shown in Fig. 2.
1 grill pan handle
(C)
(A)
1 grill pan grid
280mm
Fig.1
Fig.2
GENERAL NOTES ON USING YOUR
COOKER
2 straight shelves
We suggest that you run the oven elements for 10 -
15 minutes at 220°C to burn off any residue from
their surfaces.
for oven/grill cooking
The procedure should be repeated with the grill for
approximately 5 - 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.
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GETTING TO KNOW YOUR COOKER
THE CONTROL PANEL
A
C
B
FEATURES
A
B
C
-
-
-
Hotplate Controls
Fan Oven/Grill Control
Oven/Grill Indicator Neon
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THE SEALED HOTPLATES
BEFORE USING THE HOTPLATES FOR THE FIRST TIME
Turn the control knob to a medium/high setting and allow the hotplate to heat, uncovered by a saucepan for 3-5
minutes. This hardens the protective coating on the hotplates, and makes it more resistant to normal use. A
harmless smoke will be given off from the hotplates.
To operate the hotplates turn the control knobs in
either direction to vary the heat setting.
The highest number represents the hottest
setting and the lowest represents the coolest
setting. Choose a setting appropriate to the
quantity and type of food to be cooked.
RECOMMENDED SAUCEPANS
Pressure cookers, preserving pans, etc., should
For speed and economy only good quality
saucepans with flat bases and close fitting lids are
recommended.
comply with the recommendations given above.
Traditional round-bottomed Woks must not be used
even with a stand. Woks with flat-bottomed bases
are available and do comply with the above
recommendations.
To check the flatness of the saucepan, place a ruler
across the pan base, hold at eye level and look for
light showing. There should be very little or no light
visible between the ruler and the pan base.
HINTS AND TIPS
Avoid the use of decorative covers as they
can cause condensation to form on the
hotplates which may lead to deterioration.
Follow any guidelines provided by the
saucepan manufacturer, particularly those
relating to recommended heat settings.
Avoid using thin, badly dented or distorted
saucepans as they can lead to sticking and
burning of food.
The size of the base of the saucepan should be the
same or up to 2.5cm/1 inch larger than the hotplate.
If the base is too small, energy will be wasted,
boilovers will also be more difficult to deal with as
spillage will fall directly onto the hotplate.
To prolong the life of the hotplates:-
Never use utensils with a skirt, e.g. a bucket
Never use an asbestos mat
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6. Frying temperatures
First frying of potatoes
DEEP FAT FRYING
Celsius
Fahrenheit
Scale (oC) Scale (oF)
SPECIAL FRYING NOTE:
150
300
For safety purposes when deep fat frying, fill the pan
one-third full of oil, DO NOT cover the pan with a lid
and DO NOT leave the pan unattended. In the
unfortunate event of a fire, switch OFF at the
electricity supply and cover the pan with a lid or
damp cloth to assist in smothering the flames.
170
175
180
340
350
360
Second frying of potatoes
Frying chicken and fish
190
195
200
375
380
390
DO NOT use water on the fire. Leave the pan to cool
for at least 30 minutes before moving it.
DO NOT leave the fat or oil in the frying pan on the
hob to store it in case the hob is inadvertently
switched ON.
PRESERVING
1. DO NOT use a pan that overlaps the perimeter of
the hob trim.
1. Preparing the food
2. To allow for a full rolling boil, the pan should be
no more than one third full when all the
ingredients have been added. It is better to use
two pans rather than overfill one, or use half
quantities.
Seal the food by coating with flour, egg and
breadcrumbs or batter. Do not use a basket with
batter coated foods as they will stick.
2. Amount of oil
For safety purposes fill the pan only one-third full
of oil.
3. Use firm fruit or vegetables and wash well before
using.
3. Testing the temperature of the oil
4. Preserving sugar gives clear jam, however
granulated sugar is cheaper and gives equally
good flavour.
It is advisable to use a thermometer to test the
temperature of the oil. Alternatively, drop a small
cube of bread into the oil which should brown in
just under a minute if the oil is at the correct
temperature of 190°C/375°F.
5. Crystallization may be caused if sugar is not
completely dissolved before bringing jam to the
boil. Over boiling will affect the flavour, setting
properties and colour of the jam.
4. Cooking the food
6. To test jam for setting:
Lower the food gently into the oil. Do not add
too much food at once or the temperature of the
oil will be reduced and may result in soggy,
greasy food.
If a jam thermometer is available, boil jam to
104°C. Marmalade should be boiled to 106°C.
Turn the food if necessary; doughnuts float to the
surface so will not brown on the upperside if not
turned. Once cooked, drain the food on
absorbent paper.
If a jam thermometer is not available, remove
pan from heat, place sample of jam on a cold
dish and cool quickly (i.e. in a freezer or frozen
food storage compartment of a refrigerator).
When cold, it will crinkle and hold the mark of a
finger run through it, if it is ready.
5. Double frying chips
Double frying will ensure good chips. First fry the
chips for a few minutes at 170°C/340°F to seal
the outside. Remove the chips from the oil.
Increase the temperature of the oil to
190°C/375°F to finish cooking and brown the
chips.
7. The scum should be removed as soon as
possible after setting, but marmalade should be
allowed to cool before potting to prevent the peel
rising.
Chips may be kept for several hours after the first
frying before finishing off with the second frying.
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THE GRILL
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE
KEPT AWAY.
SELECTING THE GRILL
To operate the grill, turn the oven/grill control
THE GRILL PAN AND HANDLE
clockwise until the grill setting
oven/grill on control panel.
lines up with
The grill pan is supplied with a removable handle.
To insert the handle, press the button on the handle
with the thumb and pivot the handle slightly upwards
inserting the lip into widest part of the bracket. Move
the handle towards the left, lower into position and
release the button.
Close the oven door.
The oven/grill neon indicator will light.
The oven/grill neon indicator will turn on and off
periodically during grilling.
Ensure the handle is positively located.
When removing the handle, press the button on the
handle with the thumb and pivot the handle slightly
upwards and towards the right to remove from the
bracket.
THINGS TO NOTE
The grill door must be closed during grilling. Grilling
with the door open could cause areas of the oven
and surrounding furniture to become excessively hot,
as well as reducing the performance, efficiency and
economy of the grill.
Ensure your hand is protected when inserting
and removing the grill pan handle as the control
panel trim and grill element can become very
hot.
The grill cannot be used at the same time as the
oven.
ALWAYS REMOVE THE GRILL PAN HANDLE
DURING GRILLING.
Either of the two shelves can be used for grilling.
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Accompaniments such as tomatoes and
mushrooms may be placed around the outer
edges or underneath the grid when grilling meats.
To correctly locate the grill pan on the shelf, ensure
that the cut out on the underside of the handle
bracket locates over the front bar of the shelf.
When toasting bread use the shelf in position 5
with the grid in the high position and placing the
bread in the centre of the grid.
To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to tend the
food during cooking, or the carrier shelf can be lifted
away from the cooker and rested on a heat resistant
work surface.
Preheat the grill on a full setting for five minutes
before cooking. Adjust the shelf as necessary
during cooking.
The food should be turned over during cooking
as required.
GRILLING CHART
FOOD
SHELF
POSITION
GRILL TIME
(mins)
Bacon Rashers
Beefburgers
4
4
4
2-3 each side
6-10 each side
15-20 each side
HINTS AND TIPS
Chicken Joints
Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or melted
butter to keep them moist during cooking.
Chops - Lamb
Pork
4
4
7-10 each side
10-15 each side
Fish - Whole
Adjust the grid and grill pan shelf position to
allow for different heights of food.
Trout/Mackerel
4
4
4
4
4
4
8-12 each side
4-6 each side
10-15 each side
4-6 each side
5-10 each side
10-15 each side
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Liver - Lamb/Pig
Sausages
Place food on the grill pan grid or directly
onto grill pan base.
Steaks - Rare
Medium
4
4
4
3-6 each side
6-8 each side
7-10 each side
Well Done
Toasted Sandwiches
5
1¼-1½ each
side
Shelf positions are counted from the bottom
upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
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THE FAN OVEN
USES OF THE FAN OVEN
The oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven,
the element heats the air which is circulated into the oven via the vents in the back panel. The advantages of
fanned oven cooking are:
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating, however, you may find you need to add an extra 5-10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the
oven is preheated first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 17. As a guide reduce temperatures by about 20°C-25°C for your own recipes.
BATCH BAKING
The fan oven cooks evenly on both shelf levels, especially useful when batch baking.
SELECTING THE FAN OVEN
Turn the oven/grill control to the required setting.
THINGS TO NOTE
The oven/grill indicator light will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.
The oven fan will operate continually during
cooking.
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TO FIT THE OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
safety stop mechanism will be affected.
Back of the Oven
Do not place baking trays directly on the oven
floor as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position. However non-critical dishes may be
placed on the oven base when more space is
required.
Straight Rods
Frame
HINTS AND TIPS
Arrange the shelves in the required position
before switching the oven ON. Shelves are
numbered from the bottom upwards.
When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
When batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.
It is recommended that when baking larger
quantities the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
The use of excessively high temperatures can
cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart, see page 17.
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OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures
by 10°C to suit individual preferences and requirements.
FAN OVEN
FOOD
SHELF
POSITION
COOKING
TEMP °C
APPROX.
COOK TIME
Biscuits
Bread
Bread rolls/buns
Cakes:
180-190
200-220
200-220
160-170
160-170
160-170
140-150
130-140
130-140
10 - 20
25 - 30
15 - 20
18 - 25
18 - 20
Shelf
positions
are not
Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
18 - 25
1¼ - ½ h
2¼ - 2½ h
3 - 4½ h
depends on size
1¼ - 1½ h
2½ - 3 h
25 - 30
Gingerbread
Meringues
Flapjack
140-150
80-100
critical
170-180
130-140
140-160
180-190
Follow manufacturers
instructions
170-190
190-200
190-200
130-140
190-200
190-200
170-180
210-220
190-200
190-210
180-210
150-160
160-180
210-220
190-200
170-180
180-190
180-190
180-190
180-190
210-220
200-210
Shortbread
Beef/lamb
Chicken
45 - 65
2½ - 3 h
1¼ - 1½ h
Casseroles:
Convenience Foods
Fish
but ensure
that oven
shelves are
evenly
20 - 30
20 - 25
40 - 50
1½ - 2 h
40 - 45
30 - 35
20 - 30
25 - 40
15 - 20
25 - 35
Fish Pie (Potato Topped)
Fruit Pies and Crumbles
Milk Puddings
Pasta, Lasagne etc.
Pastry:
Choux
Eclairs, Profiteroles
Flaky/Puff Pies
Shortcrust-Mince Pies
Meat Pies
spaced
Quiches, Tarts, Flans
25 - 45
Patés and Terrines
1 - 1½ h
see roasting chart
8 - 10
Roasting Meat, Poultry
Scones
when more
than one is
used
Shepherd's Pie
Soufflés
Vegetables:
30 - 40
20 - 30
1 - 1½h
1 - 1½h
30 - 35
15 - 20
25 - 40
15 - 25
Baked Jacket Potatoes
Roast Potatoes
Stuffed Marrow
Stuffed Tomatoes
Yorkshire Puddings: Large
Individual
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ROASTING CHART
ROASTING CHART
INTERNAL TEMPERATURES
Rare : 50-60°C; Medium : 60-70°C; Well : 70-80°C
MEAT
Beef
SECOND/FAN COOKING TIME
OVEN
160-180°C
160-180°C
160-180°C
160-180°C
160-180°C
160-180°C
160-180°C
20-35 minutes per ½kg (1lb)
and 20-35 minutes over
Beef, boned
Mutton and Lamb
Pork and veal
Ham
25-35 minutes per ½kg (1lb)
and 25-35 minutes over
25-35 minutes per ½kg (1lb)
and 25-35 minutes over
30-40 minutes per ½kg (1lb)
and 30-40 minutes over
30-40 minutes per ½kg (1lb)
and 30-40 minutes over
Chicken
15-20 minutes per ½kg (1lb)
and 20 minutes over
Turkey and goose
15-20 minutes per ½kg (1lb) up
to 3½kg (7lb) then 15 minutes
per ½kg (1lb)
Duck
160-180°C
160-180°C
160-180°C
160-180°C
180-190°C
25-35 minutes per ½kg (1lb)
and 25-35 minutes over
Pheasant
Rabbit
35-40 minutes per ½kg (1lb)
and 35-40 minutes over
20 minutes per ½kg (1lb)
and 20 minutes over
Potatoes with
meat
according to size
according to size
Potatoes without
meat
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.
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DEFROST FEATURE
Small or thin fish fillets, frozen peeled prawns, cubed
or minced meat, liver, thin chops, steaks etc., can be
thawed in 1 - 2 hours.
USES OF DEFROST FEATURE
This function enables you to defrost most foods
faster than some conventional methods as the oven
fan circulates air around the food. It is particularly
suitable for delicate frozen foods which are to be
served cold e.g. cream filled gateaux, cakes covered
with icings or frostings, cheesecakes, biscuits,
scones etc.
A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as soon
as possible during the thawing process.
Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
ALL JOINTS OF MEAT AND POULTRY MUST BE
THAWED THOROUGHLY BEFORE COOKING.
It is preferable to thaw fish, meat and poultry slowly
in the fridge. However, this process can be
accelerated by using the defrost function.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
SELECTING DEFROST
1) Turn the oven/grill control to defrost setting.
HINTS AND TIPS
THINGS TO NOTE
Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
When defrost is selected, the oven indicator neon
may occasionally come ON. It will stay ON until
the oven reaches room temperature and then go
OFF.
It may turn On and OFF periodically during
defrosting to maintain steady room temperature
inside the oven.
The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge.
Care must always be taken when handling foods
in the home. Always follow the basic rules of food
hygiene to prevent bacterial growth and cross
contamination when defrosting, preparing,
cooking, cooling and freezing foods.
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CARE AND CLEANING
ALWAYS SWITCH OFF THE
CLEANING THE VITREOUS ENAMEL
ELECTRICITY
SUPPLY BEFORE CLEANING
Use a clean damp cloth or scourer made for non-
stick saucepans with 'Jif' cream cleaner.
CLEANING MATERIALS
AFTER CLEANING
Before using any cleaning materials on your cooker,
check that they are suitable and that their use is
recommended by the manufacturer.
To maintain the appearance of the hotplates
occasionally apply a little salt free vegetable oil or
commercial restorative agent e.g. '4 Hob' or use a
'Minky' Hotplate Cleaning Cloth.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
To apply vegetable oil, first heat the hotplate on a
medium setting for 30 seconds then turn OFF. Pour
a very small amount of oil onto kitchen paper, apply
the paper to the hotplate and wipe off any excess oil.
Heat the hotplate on a medium setting for 1 minute.
CLEANING THE SEALED HOTPLATES
AND HOTPLATE TRIMS
To apply restorative agent, apply a thin coating
of '4 Hob' or use a Minky cloth following the
manufacturers instructions.
In order to maintain the appearance of your cooker's
sealed hotplates and trims you are advised to use
the recommended cleaning agents daily. If you do
not allow spillages to burn on they will be much
easier to clean off.
CLEANING THE OUTSIDE OF THE
COOKER
THINGS TO NOTE
DO NOT use abrasive cleaning materials, or
scourers on the outside of the cooker as some of the
finishes are painted and damage may occur.
Regularly wipe over the control panel, oven door and
cooker sides using a soft cloth and liquid detergent.
The red spot in the centre of the hotplate may be
removed with some abrasive cleaning agents. This is
quite normal and does not effect the performance of
the hotplate.
FOR NORMAL SOILAGE
Wipe over the hotplates and trims using a clean
damp cloth then switch to a low or medium setting for
a few minutes to thoroughly dry.
FOR HEAVY SOILAGE
Use a clean damp cloth or scourer with a cream
cleaner e.g. 'Jif' or a powder cleaner e.g. 'Ajax' on
the hotplate and trims. Follow the circular grooved
pattern on the hotplate when cleaning. Rinse off
cleaning agents thoroughly. Dry as for normal
soilage.
DO NOT ATTEMPT TO REMOVE ANY OF
THE CONTROL KNOBS FROM THE PANEL
AS THIS MAY CAUSE DAMAGE AND IS A
SAFETY HAZARD
For more stubborn marks warm the hotplate on a low
setting for 30 seconds. Clean the sealed plate with
'Ajax' powder cleaner, 'Jif' cream cleaner or a Brillo
pad. You may have to rub hard for several minutes.
Rinse off cleaning agents thoroughly with a damp
cloth. Switch to a low or medium setting for a few
minutes until the hotplate is thoroughly dry.
CLEANING THE HOTPLATE TRIMS
The stainless steel trims may become straw coloured
during use. Using a proprietary stainless steel
cleaner , e.g. 'Shiny Sinks' will help maintain a bright
appearance. Alternatively a powder cleaner such as
'Bar Keepers Friend' may be used regularly.
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Follow the recommendations below to keep oven
soilage to a minimum.
CLEANING THE GRILL PAN, GRILL PAN
GRID AND OVEN SHELVES
Cook at the recommended temperatures. Higher
temperatures during roasting will increase
soilage. Try cooking at lower temperatures for an
increased length of time, you will save energy
and often the joint is more tender.
All removable parts, except the grill pan handle can
be washed in the dishwasher.
The grill pan and oven shelves may be cleaned using
a soap impregnated steel wool pad. The grill pan grid
should be cleaned using hot soapy water. Soaking
first in soapy water will make cleaning easier.
Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.
CLEANING INSIDE THE OVEN/GRILL
COMPARTMENT
It is NOT necessary to add water to the meat tin
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking - even at normal temperatures, as well
as causing condensation.
The oven back panel is coated with a special Stay
Clean finish.
The vitreous enamel base and sides can be cleaned
using normal oven cleaners or aerosol oven cleaners
with care. Ensure that the manufacturers instructions
are followed and that all parts are well rinsed
afterwards.
Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing
the covering for the last 20-30 minutes will allow
extra browning if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is over-browned.
Aerosol cleaners must not be used on the oven
back panel and must not come into contact with
elements as this may cause damage.
For advice on how to keep the Stayclean finish in
good condition see 'Care of Stayclean Surface'.
CARE OF STAYCLEAN SURFACE
The Stayclean surface destroys splashes of food and
fats when the oven temperature is raised to around
220°C.
It is a good idea to run the oven for an hour or two
per week to ensure continued good performance
from the Stayclean finish.
HINTS AND TIPS
Manual cleaning of the Stayclean finish IS NOT
recommended. Damage will occur if oven sprays or
abrasives of any kind are used.
Slight discolouration and polishing of the Stayclean
finish may occur in time. This does not affect the
Stayclean properties in any way.
A good time to allow the oven to run on is after
the weekly roast. After removing the roast, turn
the oven up to 220°C and allow to run for an hour
or so. It is important NOT to allow a build-up of
soilage as this can prevent the Stayclean from
working.
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TO REPLACE THE OUTER GLASS
CLEANING THE DOOR GLASS
1. Holding the oven door glass with both hands,
gently place the locators into the holes of the
brackets at the bottom of the oven door.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
Household detergents and bleaches
Impregnated pads unsuitable for
non-stick saucepans
2. Push the top of the oven glass towards the oven
door, ensuring the screw location holes line up.
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
3. Hold the glass in place with one hand and insert
the cross head screws into the location holes
with the other hand. Give the screws one turn to
ensure the glass is secure.
Bath/Sink stain removers
4. Tighten the screws positively with a pozidrive
screwdriver before closing the oven door.
CLEANING BETWEEN THE OUTER AND
INNER DOOR GLASS
Do not attempt to use the oven without the glass
being in place.
The outer door glass is removable for cleaning.
TO REMOVE THE OUTER GLASS
1. Open the oven door slightly to gain access to the
two cross head screws on the top of the oven
door.
If the door glass panel becomes chipped or
has deep scratches the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Please contact your local Service Centre
who will be pleased to advise further.
2. Loosen the two screws using a pozidrive
screwdriver.
3. Hold the door glass securely in place with one
hand before removing the screws completely with
the other hand.
TO CLEAN THE INNER GLASS DOOR
PANELS
4. Using both hands, gently tilt the top of the door
glass towards you. Lift slightly to disengage the
locators from the two bottom brackets.
Clean the inner door glass panels using a soft cloth
and hot water to which a little washing up has been
added. If the inner panel is heavily soiled, Hob Brite
may be used. Do not use abrasive cleaning materials
on the door glass. Ensure that all parts are well
rinsed and thoroughly dried before attempting to
replace the glass.
5. Clean the outer and inner glass using hot soapy
water or Hob Brite may be used. DO NOT try to
clean the aluminium foil which is inside the door.
The foil is there to help keep the door cool, if it is
damaged it will not work. Ensure that all parts are
well rinsed and thoroughly dry before attempting
to replace the outer door.
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SOMETHING NOT WORKING?
The oven fan is noisy:
We strongly recommend that you carry out the
following checks on your appliance before calling a
Service Engineer. It may be that the problem is a
simple one, which you can solve yourself without the
expense of a service call.
* Check that the oven is level.
If our Service Engineer finds that the problem is
listed below you will be charged for the call whether
or not the appliance is under guarantee.
* Check that bakeware and shelves are not
vibrating in contact with the back panel in the
oven.
The cooker does not work at all:
The hotplates and oven work but the grill does
not:
* Check that the appliance has been wired in
and is switched on at the wall.
* Check that you have carefully followed the
instructions for operation of the grill.
* Check that the main cooker fuse is working.
The oven temperature is too high or low:
* Check that the recommended temperatures
are being used (see page 17). Be prepared
to adjust up or down by 10°C to achieve the
results you want.
* Care should be taken if using an oven
thermometer to check oven temperatures as
they may be inaccurate.
The following factors should be considered.
* Ensure you purchase an accurate good
quality instrument.
* The oven will cycle about a set temperature
and will not be constant.
If the oven is not cooking evenly:
* Check that the cooker is correctly installed
and that it is level.
* Check that the recommended temperatures
and shelf positions are being used.
* Check that the grill door is closed during
grilling.
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SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or
if you wish to purchase spare parts please contact
your local Tricity Bendix Service Force Centre by
telephoning:
Before calling out an engineer, please ensure you
have read the details under the heading 'If
Something Doesn't Work'.
When you contact the Service Centre you will need
to give the following details:
0870 5 929929
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of the fault
4. The model, product and serial number of the
appliance (found on the rating plate)
5. The purchase date
Your call will be routed to the Service Force Centre
covering your post code area. The address of your
local Service Force Centre is detailed on pages 31
- 32.
For Service in the Republic of Ireland contact
Tricity Bendix
Long Mile Road
Dublin 12
Telephone: 01 4090754
CUSTOMER CARE DEPARTMENT
For general enquiries concerning your Tricity Bendix appliance, or further information on Tricity Bendix
products, you are invited to contact our Customer Care Department by letter or telephone as follows:
Customer Care Department
Tricity Bendix Domestic Appliances Limited
PO Box 47
Newbury
Berkshire RG14 5XL
Tel: 01635 572700
Fax: 01635 42970
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TRICITY BENDIX SERVICE FORCE
To contact your local Tricity Bendix Service Centre telephone 0870 5 929929
CHANNEL ISLANDS
NORTH EAST
SCOTLAND
NORTHERN IRELAND
NORTH WEST
WALES
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TRICITY BENDIX SERVICE FORCE
To contact your local Tricity Bendix Service Centre telephone 0870 5 929929
MIDLANDS
LONDON & EAST ANGLIA
SOUTH EAST
SOUTH WEST
SI251 311298707
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GUARANTEE CONDITIONS
Standard guarantee conditions
We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or
any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's
instructions.
The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not
authorised by us.
All service work under this guarantee must be undertaken by a Tricity Bendix service centre.
Any appliance or defective part replaced shall become the Company's property.
This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours
in which case a premium will be charged.
Exclusions
This guarantee does not cover:
Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or
removable parts of glass or plastic.
Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the
United Kingdom.
Appliances found to be in use within a commercial environment, plus those which are subject to rental
agreements.
Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home
subject to the following qualifications:
The guarantee starts from the date you first purchased your product.
The guarantee is for the same period and to the same extent for labour and parts as exists in the new country
of use for this brand or range of products.
This guarantee relates to you and cannot be transferred to another user.
Your new home is within the European Community (EC) or European Free Trade Area.
The product is installed and used in accordance with our instructions and is only used domestically, i.e. a
normal household.
The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new
home. They will then ensure that the local Service Organisation is aware of your move and able to look after you
and your appliances.
France
Germany Nürnberg
Italy
Sweden
UK
Senlis
+33 (0)3 44 62 28 28
+49 (0)911 323 2600
+39 (0)1678 47053
+46 (0)20 78 77 50
+44 (0)1635 525 542
Pordenone
Stockholm
Newbury
27
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TRICITY BENDIX,PO BOX 47,NEWBURY,BERKSHIRE, RG14 5XL
TELEPHONE (01635) 525542
MODEL NO.
PART NO.
311298707
SI 251
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