Quality Refrigeration
OWNER’S MANUAL
Instructions for the installation, operation,
and maintenance of Blast Chiller models:
TBC5 (5 pan level undercounter model)
TBC13 (13 pan level reach-in model)
TBC1H (1 rack capacity roll-in model)
TBC1HR (1 rack capacity roll-thru model)
This Traulsen unit is built to our highest quality standards. We build our refrigerators, freezers, blast
chillers and heated cabinets this way as a matter of pride. This philosophy has made Traulsen the
leader in commercial refrigeration since 1938. We thank you for your choice and confidence in Traulsen
equipment and we know you will receive many years of utility from this equipment.
All Traulsen units are placed on a permanent record file with the service department. In the event of any
future questions you may have, please refer to the model and serial number found on the name tag affixed
to the unit. Should you need service, however, call us on our toll free number, 800-825-8220 between 7:30
am and 4:30 pm CST, Monday thru Friday. It is our pleasure to help and assist you in every possible way.
IMPORTANT WARRANTY NOTES
TBC5 & TBC13 Owner/Operators
Please Contact the Service Dept. @ (800) 825-8220 upon start-up to register your warranty
TBC1H & TBC1HR Owner/Operators
Please contact the Service Dept. @ (800) 825-8220 after installation but before start-up in order to
register your warranty and arrange for a mandatory free Installation Validation & Service Check
(allow at least 72 hours from time of call for this to be performed)
Contact your local Hobart/Traulsen sales representative to arrange for a free on-site
demonstration (after warranty registration and/or installation validation)
FORM NUMBER TR35938 REV. 4/13
P/N 375-60311-00
Download from Www.Somanuals.com. All Manuals Search And Download.
II. Introduction
II. a - PURPOSE/OVERVIEW:
II. c - DEFROST (cont’d):
Thank you for your decision to purchase a Traulsen Blast
Chiller. This important piece of food safety equipment is built
to our highest standards and will provide you with years and
years of dependable service.
Product left inside will be safely held because:
a) If occurring at the end of a chill cycle the cabinet air
temp of 10-15°F will hold the product safely for the maxi-
mum 40-minutes of defrost.
It is important to note that although this product is designed
to chill hot product from 135°F down to below 41°F within
FDA/HACCP guidelines, several operational factors, such
as product temperature, density, loading, etc. will all effect
actual chilling performance. As a result, although easy to
use, the operation of blast chilling requires diligent attention
on the part of the operator(s) in order to insure proper results.
b) If occurring while in maintenance mode the defrost pe-
riod will almost certainly be significantly less than 40-min-
utes, so product temperature will not be effected.
NOTE: Do not open the door during defrost unless it is to
remove all product inside.
It is also important to note that many perceived service
problems can actually be attributed to operational issues,
resulting in lost product and/or down time. Please review
the instructions contained within this manual completely,
and make certain that all operators are well trained in the
equipments proper use.
II. d - INSTALLATION CHECKLIST:
Install requirements vary by model...
Model TBC5
1) Insure proper clearances, no obstruction to either
front louver for at least 24” from cabinet face.
2) Install all four standard legs or optional casters,
insuring that the unit is level for proper operation.
3) Plug the power cord into a dedicated 115 volt/20
amp outlet.
II. b - BASIC OPERATION:
All Traulsen blast chillers accomplish their task by rapidly
circulating very cold air. Upon starting a chill cycle using the
STANDARD method, interior cabinet air temperature is set to
a -27°F differential from the target temperature. When using
the default target of 37°F the chiller will cycle between 10°F
(OFF) and 14°F (ON). These temps were determined as
optimum for rapid chilling product without freezing.
4) Insure the paper supply for the printer(s) is properly
installed and that the printers are operational.
Model TBC13
1) Insure proper clearances. No obstruction of the front
louvers and 3” on the left, right and rear (86°F or less)
or 5-1/2” on the left, right and rear (greater than 86°F).
2) Install the legs or casters, insuring that the unit is
level for proper operation.
NOTE: For products prone to freezing (ex. high water con-
tent such as produce) we recommend use of the DELICATE
method. Delicate uses a differential of only -7°F from the
target temperature.
3) Place condensate tube in to floor drain or install
optional condensate evaporator.
The blast chiller will continue this operation until such time
as all probes reach the target temperature (when chilling
by TEMP) or all time zones have elapsed (when chilling by
TIME). At this point it will automatically return to MAINTE-
NANCE operation with cabinet air temperature maintained at
the target temperature (default 37°F). This maintains chilled
food safely refrigerated and in the case of FREEZE cycles,
the product will be held at the correct frozen temperature.
4) Plug the power cord into a dedicated 220/115/60/1
volt, 20 amp outlet.
5) Insure the paper supply for the printer(s) is properly
installed and that the printers are operational.
Models TBC1H & TBC1HR
1) Insure proper clearances, no obstruction to either
front louver for at least 12” above the cabinet.
Unit must be located on a level surface.
2) Seal the unit to the floor in accordance with local
sanitation codes.
3) Install the door ramp(s).
4) Place condensate tube into floor drain or install
optional condensate evaporator.
II. c - DEFROST:
All refrigeration equipment require a regular defrost cycle
in order to maintain their evaporator coils clear of ice. The
Traulsen blast chillers covered in this manual are pro-
grammed to automatically defrost every six hours.
5) Hardwire to a dedicated 115 volt/20 amp circuit.
6) Insure the paper supply for the printer(s) is properly
installed and that the printers are operational.
The period of defrost will be a maximum of 40-minutes in
duration. This is temperature terminated. Should the coils
reach their target temperature of 50°F prior to that time
elapsing the blast chiller will automatically stop defrosting
and return to normal operation.
IMPORTANT NOTE
In order to accomplish blast chilling, models TBC1H and
TBC1HR require one properly sized remote condensing unit.
This can be purchased from Traulsen or elsewhere, however
installation would be by others.
To increase/decrease the interval between defrost cycles
select: MANUAL - TOOLBOX - USER - SCHEDULED DE-
FROST. At the bottom of the screen adjust to the desired
defrost interval, then press SAVE.
-2-
Download from Www.Somanuals.com. All Manuals Search And Download.
III. RECEIPT INSPECTION
IV. INSTALLATION (continued)
All Traulsen products are factory tested for performance and
are free from defects when shipped. The utmost care has
been taken in crating this product to protect against damage
in transit. All interior fittings have been carefully secured and
the legs or casters are boxed and strapped inside to prevent
damage. Door keys will be attached to the handle with a
nylon strip. The handle is protected by an easily removable
nylon netting.
IV. d - INSTALLING LEGS OR CASTERS (cont’d):
To install the legs or casters, first raise and block the unit a
minimum of 7” from the floor.
For model TBC5 slide the legs or casters into the two chan-
nels under the front and back of the cabinet (see figure 1).
Secure in place by tightening the two bolts located at the
base of each leg or caster. NOTE: Legs or casters must
be installed towards the four corners of the unit for proper
support.
You should carefully inspect your Traulsen unit for damage
during delivery. If damage is detected, you should save all the
crating materials and make note on the carrier’s Bill Of Lading
describing this. A freight claim should be filed immediately.
If damage is subsequently noted during or immediately after
installation, contact the respective carrier and file a freight
claim. Under no condition may a damaged unit be returned
to Traulsen without first obtaining written permission (return
authorization).
Fig. 1
IV. INSTALLATION
IV. a - LOCATION:
Select a proper location for your Traulsen unit, away from
extreme heat or cold. Allow enough clearance between
the unit and the side wall so that the door(s) may open a
minimum of 90°.
On model TBC13 thread the legs into the threaded holes
on the bottom of the cabinet (see fig. 2). Be certain that all
legs are tightened securely. When the unit is set in its final
position, it is important for proper operation that the unit be
level. The legs are adjustable for this purpose, turn the bot-
tom of the leg counter-clockwise to raise it, clockwise to lower
it. Level the unit from front to back as well as side to side in
this manner, using a level placed in the bottom of the cabinet.
IV. b - PACKAGING:
All Traulsen units are shipped from the factory bolted to a
sturdy wooden pallet and durably packaged. Care should
be taken when removing the packaging in order to avoid
scratching the unit’s exterior metal finish.
To remove the wooden pallet, first if at all possible, we sug-
gest that the cabinet remain bolted to the pallet during all
transportation to the point of final installation. The bolts can
then be removed with a 3/4” socket wrench. Avoid laying
the unit on its front, side or back for removal of the pallet.
Fig. 2
Fig. 3
For installing optional casters, these are “plate” type, and
require the use of four (4) bolts to secure them firmly to the
cabinet bottom at each corner (see figure 3). The caster
bolts are tightened using a 1/2” socket wrench.
NOTE: DO NOT LAY THE UNIT ON ITS SIDE DURING
TRANSPORTATION OR INSTALLATION.
IV. c - WIRING DIAGRAM:
Refer to the wiring diagram for any service work performed
on the unit. Should you require a wiring diagram, please
contact Traulsen Service at (800) 825-8220, and provide the
model and serial number of the unit involved.
IV. e - INTERIOR ARRANGEMENTS:
Models TBC5 and TBC13 are shipped with their full compli-
ment of tray slides already installed from the factory. Upon
delivery the plastic ties used to secure these during shipping
should be removed prior to first use.
IV. d - INSTALLING LEGS OR CASTERS:
WARNING
before installing legs or casters.
The cabinet must be blocked and stable
The slides are spaced to allow for maximum capacity of 2”
deep pans. If use of deeper pans is required, the slides can
be removed and adjusted to accommodate this. However
please note that the total quantity of pans possible will be
reduced in order to make room for the deeper pans.
6” high stainless steel legs are supplied standard for models
TBC5 and TBC13. Casters in lieu of legs are available as an
optional accessory for the same models. These are shipped
from the factory packed inside a cardboard box which is
strapped to one of the shelves. Remove the nylon strap and
open the box, it should contain either four (4) legs or casters
(and four bolts for each caster).
Model TBC1H and TBC1HR are designed to accommodate
one roll-in rack with overall dimension (wheels inboard of
frame) which do not exceed 72” high by 27” wide by 29” deep.
-3-
Download from Www.Somanuals.com. All Manuals Search And Download.
IV. INSTALLATION (continued)
IV. i - REMOTE CONDENSING UNIT REQUIREMENTS:
IV. f - ELECTRICAL REQUIREMENTS/CORD & PLUG:
Traulsen models TBC5 and TBC13 are supplied with a cord
& plug attached. Models TBC1H and TBC1HR require hard
wiring to the power supply, and the 4HP remote condens-
ing unit requires a separate electrical connection of its own.
For your safety and protection, all units supplied with a cord
and plug include a special three-prong grounding plug on
the service cord. Select only a certified electrical outlet with
grounding plug for power source. NOTE: Do not under any
circumstances, cut or remove the round grounding prong
from the plug, or use an extension cord.
Both air-cooled and water-cooled remote condensing units
are available from Traulsen as an optional accessory. In-
creased capacity of the remote condensing unit and line
sizing will depend on the length and layout of the connecting
piping from the remote condensing unit to the Blast Chill unit.
Proper line sizing should be defined by a qualified refrigera-
tion engineer or technician.
IV. j - SEALING ROLL-IN/ROLL-THRU UNITS:
This section applies only to models TBC1H and
TBC1HR. Roll-In and Roll-Thru cabinets set on the floor
require the floor area to be flat and level. In addition, after
the cabinet is set in place, sealant should be used around
the perimeter of the base to comply with NSF International
requirements. After sealing the unit, the enclosed ramp
should then be installed.
A dedicated, grounded circuit should be provided to assure
that the computerized control is not adversely affected by
the operation of other equipment.
Model TBC5 is provided with a NEMA 5-15P cordset.
Model TBC13 is provided with a NEMA L14-20P cordset.
IV. k - ON/OFF SWITCH:
The Traulsen Blast Chiller models are all equipped with a
power ON/OFF switch intended to cut power to the control as
needed. In the event of routine maintenance and/or service
is needed, be certain to disconnect the electrical power to
the machine and follow lockout/tagout procedures.
IV. g - PROPER CLEARANCES:
Model TBC5: Make certain that there are no obstructions in
front of the left side louver panel. This will allow for sufficient
air flow to the refrigeration system and maintenance access.
Model TBC13: No rear clearance is required. Allow for 6” on
either side and make certain that there are no obstructions
in front of the louver panel. This will allow for sufficient air
flow to the refrigeration system and maintenance access.
This is located on top of models TBC1H, towards the rear
on top. On model TBC5, this switch is located in the com-
pressor compartment. On model TBC13 this is located on
the bottom right behind the front louver assembly.
Models TBC1H and TBC1HR: Insure an overhead clearance
of at least 12”. This will allow for sufficient air flow to the
refrigeration system and maintenance access.
V. l - PRINTER PAPER:
Load printer paper as shown in section “V. c” on page 5.
IV. h - CONDENSATE REMOVAL:
V. m - CAPACITY:
Pan and approximate maximum product weight capacities
for the individual blast chiller models is as follows:
All Traulsen Blast Chill models (except model TBC5) re-
quire the use of a floor drain or optional electric condensate
evaporator.
Pans
Product
Weight
100
200
300
Model TBC13 requires either a floor drain or the use of an
optional bottom mounted electric condensate evaporator pan
kit (TBCACC-BMCE) for condensate removal. The drain
port location is at the bottom right of the unit. A receptacle
is provided underneath.
18” x 26”
12” x 20”
10
• TBC5
5
• TBC13 13
• TBC1H 1 Rack
26
1 Rack
Actual capacity (i.e. weight of product) that can be safely
chilled within FDA guidelines varies greatly depending upon
individual product density and pan loading.
Models TBC1H and TBC1HR require either a floor drain or
the use of an optional electric condensate evaporator pan
kit (BCACC-FMCE) for condensate removal. This can be
installed on the chiller through the access panel located front
right at the bottom.
This section applies only to models TBC1H and TBC1HR.
A remote condensing unit, operating on R-404A refrigerant,
is required for Blast Chill operation on these models. The
remote condensing unit should be capable of providing
18,700 BTU/hr @ -10°F evaporator temperature in a 90°F
ambient environment.
-4-
Download from Www.Somanuals.com. All Manuals Search And Download.
V. CARE & MAINTENANCE
WARNING Disconnect electrical power supply be-
fore cleaning any parts of the unit.
V. c - INSTALLING PRINTER PAPER (cont’d):
Feed the paper down into the loading slot directly behind
the feed roller tension arm.
V. a - CLEANING THE CONDENSER:
The most important thing you can do to insure a long,
reliable service life for your Traulsen is to regularly clean
the condenser coil. The self-contained condensing unit
requires regularly scheduled cleaning to keep the finned
condenser clean of lint and dust accumulation. Keeping
the condenser clean allows the cabinet to operate more
efficiently and use less energy.
Return the feed roller tension arm to its original position.
If this is not closed the printer will not operate. Labels are
loaded in the same manner. Note after turning the chiller
on the label printer will automatically orient the next label
for printing.
To clean the self-contained condenser, first disconnect
electrical power. To access the coil:
TBC5: Open the refrigeration compartment door on left.
TBC13: Remove the four (4) screws securing the front
louver panel at bottom and remove the panel.
TBC1H/TBC1HR: Remove the two (2) bottom screws
securing the louver assembly located on the top/front of
the cabinet and lift the louvers.
Vacuum or brush any dirt, lint or dust from the finned
condenser coil, the compressor and other cooling system
parts. If significant dirt is clogging the condenser fins, use
compressed air to blow this clear. For care of the remote
condensing unit(s) used for models TBC1H & TBC1HR,
consult the manufacturer’s product literature.
Press the red feed button to feed paper through the printer.
Replace the printer cover or close the printer door, taking
care that the paper or label is passed through the paper
slot on it’s front.
V. b - PRINTER SUPPLIES:
Supplies to support the both standard epicon
control printers are available directly from our Parts
Department, or from your local Hobart Sales and
Service Office. In addition it may also be possible to
obtain one of these locally. The record printer paper is
standard thermal paper which is readily available at
most office supply outlets. Specifications are 2-1/2”
wide by 85” long:
V. d - REPLACING THE BATTERY:
WARNING Battery may explode if mistreated. Do
not recharge, disassemble or dispose of in fire.
Replace battery with Panasonic Corp. Part No. CR2032 only. Use of
another battery may present a risk of fire or explosion.
Replacement batteries can be obtained from Digi-Key (www.digikey.com),
Traulsen P/N 400-60003-00
Office Depot #302-224
Staples #PMF-5233
The epicon control includes a battery back-up for the real
time clock. Should this ever need to be replaced use the
following procedure:
The label printer uses a special peel-off label stock,
Traulsen part number 400-60004-00. Each roll contains
225 labels.
Step 1: Turn off power to the blast chiller.
Step 2: Remove the top & bottom screws that hold
the bessel on the blast chiller.
V. c - INSTALLING PRINTER PAPER:
To reload record or label paper, begin by opening the cover
or door to access the printer(s). Remove the empty paper
roll and place a new roll on spindle. Position the paper
such that the paper feeds from the back of the roll. This
allows the thermal sensitive side of the paper to be on the
upper surface as it feeds through the printer. The ends of
the spindle are installed in the roll holders on each side of
the paper cradle.
Step 3: Carefully pull the assembly out of the cavity.
Step 4: Slide the battery out of it’s holder, located on
the rear bottom of the control board.
Step 5: Slide a new battery into the holder, making
sure that the positive side of the battery
faces up as indicated on the battery holder.
Step 6: Install the assembly back in place, tighten
the screws to ensure assembly is securely in
place.
Gently pull the feed roller tension arm slightly forward. It
is located on the top of the printer and will open about 90
degrees.
Step 7: Return power to the blast chiller.
Download from Www.Somanuals.com. All Manuals Search And Download.
V. CARE & MAINTENANCE
VI. OTHER
V. e - CLEANING THE EXTERIOR:
VI. c - THE SERIAL TAG:
Exterior stainless steel should be cleaned with warm water,
mild soap and a soft cloth. Apply with a dampened cloth
and wipe in the direction of the metal grain. Avoid the use of
strong detergents and gritty, abrasive cleaners as they may
The serial tag is a permanently affixed sticker on which is
recorded vital electrical and refrigeration data about your
Traulsen product, as well as the model and serial number.
This tag is located inside the door on the right interior wall
of the cabinet.
NOTICE
tend to mar and scratch the surface.
Do NOT use
cleansers containing chlorine, this may promote corrosion of
the stainless steel.
Care should also be taken to avoid splashing the unit with wa-
ter, containing chlorinated cleansers, when mopping the floor
around the unit. For stubborn odor spills, use baking soda and
water (mixed to a 1 TBSP baking soda to 1 pint water ratio).
V. f - CLEANING THE INTERIOR:
For cleaning stainless steel interiors, the use of baking soda as
described in section “V. d” is recommended. Use on breaker
strips as well as door gaskets. All interior fittings are remov-
able without tools to facilitate cleaning.
VI. OTHER
VI. a - TBC1H & TBC1HR SERVICE CHECK & START-UP:
After installation and start-up of models TBC1H or TBC1HR,
please contact the Service Department at (800) 825-8220 to
arrangefora“MechanicalInstallationandOperationInspection,”
which is required by Traulsen in order to validate the warranty.
On-site inspection not required for models TBC5 and TBC13.
READING THE SERIAL TAG
• Serial = The permanent ID# of your Traulsen
• Model = The model # of your Traulsen
• Volts = Voltage
• Hz = Cycle
• PH = Phase
VI. b - SERVICE INFORMATION:
Before calling for service, please check the following:
• Total Current = Maximum amp draw
• Minimum Circuit = Minimum circuit ampacity
• Lights = Light wattage
Is the electrical cord plugged in?
Is the fuse OK or circuit breaker on?
Is the ON/OFF Power Switch in the ON position?
• Heaters
• Refrigerant = Refrigerant type used
• Design Pressure = High & low side operating
pressures and refrigerant charge
• Agency Labels = Designates agency listings
If after checking the above items and the unit is still not operat-
ing properly, please contact Traulsen (if under warranty) or an
authorized Traulsen service agent. Acomplete list of authorized
service agents was provided along with your Traulsen unit.
If you cannot locate this, you may also obtain the name of a
service agent from the Service/Contact page of our website:
VI. d - ON-SITE BLAST CHILL TRAINING:
Traulsen offers the operator comprehensive one and two
day, on-site training in the proper operation of your Blast
Chiller. Contact your authorized Traulsen equipment dealer
for pricing information.
If service is not satisfactory, please contact our in-house service
department at:
VI. e - DEMONSTRATIONS:
Traulsen
Traulsen sales representatives perform in-service opera-
tional training for the end-user. Contact your local Traulsen
Sales Representative (after completion of the service
agency start-up, on required models) to arrange this.
4401 Blue Mound Road
Fort Worth, TX 76106
(800) 825-8220
Traulsen reserves the right to change specifications or discon-
tinue models without notice.
-6-
Download from Www.Somanuals.com. All Manuals Search And Download.
VII. BASIC OPERATING GUIDELINES
VII. a - CHILLING WITHIN HACCP GUIDELINES:
VII. d - COVERING PRODUCT:
The current FDAFood Code allows much more time for safe
chilling than 90-minutes. This actually requires two critical
control points of:
Product does not always need to be covered. However
before doing so please consider the following potential
scenarios...
a) From 135°F to 70°F within two hours, then...
b) From 70°F to below 41°F within four hours, for
a total chill time from 135°F to below 41°F of no
more than six hours.
a) If large loads of especially hot product are chilled
there is the potential to freeze the coil.
b) Loads of uncovered product that require
especially long chilling times may have the
potential to experience surface drying.
c) Loads that are left uncovered in the chiller for
long periods after completion of a chill cycle may
also experience surface drying of the product if
left uncovered.
Total chill time can exceed six-hours in duration and still be
safe. This safety threshhold does not include:
a) Any time needed for product to chill from any
start temp down to 135°F, or...
b) Any time elapsed to chill to below 41°F.
d) Loads of especially liquid product, such as soup,
are highly recommended to be covered in order
to prevent accidental spillage.
e) Some foods, such as rice and pasta, are
particularly vulnerable to drying and so
should always be covered.
VII. b - LOADING:
To achieve quickest chill times product should be loaded to
a depth of no greater than 2” (fig. 1).
VII. e - MULTI-BATCHING:
Often an operator may wish to chill less than a full load of
product, and/or to chill multiple types of products simulta-
neously, or at different intervals. This is known as “Multi-
Batching.”
Fig. 1
Products should always be loaded into the shallowest pan
possible.
Chilling of products of greater than 2” depth is often possible
within FDAguidelines. However please note that actual chill
times are a function of: Start Temperature, Product Density,
Product Depth, and Total Load.
Chilling of products, such as whole cooked chickens or
meatloaf can be accomplished. However these should be
positioned inside the chiller to allow the air-flow to contact
the greatest surface area of the product.
In a multi-batching scenario it is critically important to manage
the use of probes. For example if more than four different
products need to be chilled, it is necessary to take the fol-
lowing into consideration:
VII. c - USE OF FOOD PROBES:
For most accurate results food probes should be used. These
need to be properly placed in the center of the thickest part
of the product to insure an accurate temperature reading.
• Like products should be grouped together in a
single batch using one probe.
• Different products, or products started at different
times should each have their own probe.
Some products are not suitable for use of food probes. These
products...
a) Should be chilled by TIME.
• If more than three products will ultimately be placed
in the chiller at the same or different times, it will be
necessary to: a) group like products together, or b)
group unlike products together with the probe placed in
the product which will take the longest to chill.
b) The correct chill time should be established by
the operator based upon actual product testing.
c) The end cycle temperature should be verified
manually with a clean, accurate thermometer
as soon as the pre-established chill time elapses.
In the latter scenario the easier to chill product will be safely
chilled by default.
-7-
Download from Www.Somanuals.com. All Manuals Search And Download.
VIII. THE EPICON CONTROL
VIII. a - THE EPICON CONTROL - OVERVIEW:
VIII. e - MAINTENANCE MODE:
Traulsen blast chillers are equipped
with our exclusive epicon control.
This has a durable, water resistant,
touch screen interface for ease of
use, and is surrounded by a heavy
gauge metal frame to protect it from
damage.
37°F than the hold temp will be 37°F. If the target temp was
0°F than the hold temp will be 0°F.
Regardlessofcycletypeortargettemperature,afterpressing
DONE for all probes or zones the chiller will automatically
operate in IDLE MODE at 37°F.
VIII. f - THE TOOL BOX:
The epicon control can be used in
one of two distinct operating modes:
AUTO or MANUAL.
The toolbox allows the operator to adjust
default operating parameters, update
control software, retrieve past chill cycle
data, monitor chiller operation, and make
use of service diagnostics.
The Idle Screen
(indicates the chiller is in
hold mode)
VIII. b - MODES OF OPERATION:
The first mode of operation is AUTO. This is designed to
start a chill cycle whenever one or more probes is placed
intoproductabove90degreesF,insuringproperoperation.
To access the TOOLBOX features press the toolbox icon
on the MANUAL menu. The SECURITY LEVEL screen
will appear (fig. 2). Some areas of the control are password
protected. Selecting a secure area will prompt a keyboard
to appear on the display.
MANUAL is a fully adjustable mode which allows the
operator to select from a wide range of chill settings.
Factory Default
Passwords
USER: No password
SUPERVISOR: 1234*
SERVICE: 4401
VIII. c - CHILL PROGRAMS:
•
•
•
Within the AUTO and MANUAL modes of operation, the
operator can select that the chill cycle be regulated by
either product core temperature, time, or by a previously
prepared recipe.
*Can be changed if
needed.
Temp: Cycle ends upon reaching target temp.
Time: Cycle ends upon time elapsing.
Fig. 3
Fig. 2
The most common operations are included inside the non
Product: Chill according to an previously saved
product “recipe.”
password protected USER MENU (fig. 3).
VIII. g - FOOD PROBES:
VIII. d - OPERATING METHODS:
Three food probes are provided, numbered
1 thru 3 to help the operator identify different
productsand/orbatches. Eachprobe’sactivity
status is indicated on the display as:
TheEPICONcontrolalsoallowstheoperatortoselectfrom
different cycle types, including Standard, Speed, Energy
and Delicate.
Standard: Basic blast chill or freeze cycle.
Speed: Provides for fastest possible chilling.
INACTIVE: Probe is available for placing in hot product.
ACTIVE: Probe has been inserted into hot product, but
chill cycle has not yet been started.
IN USE:
Cycleinprogress,productcoretemperatureis
displayed underneath the probe icon on the
run screen.
Energy: Slightly slower chilling in a more
energy efficient manner.
DONE:
Displayed on the RUN screen, this indicates
thatit’scyclehasbeencompletedandproduct
is ready to remove.
Delicate: Chill products prone to freezing
with warmer, slower air.
VIII. e - MAINTENANCE MODE:
VIII. h - USB PORT:
At the end of every chill or freeze cycle the blast chiller will
automatically switch to MAINTENANCE MODE. In this
mode the cabinet will revert to a holding cabinet, where it
will maintain an air temperature consistent with the target
temperature. For example if the target temp was set at
A standard USB data port is provided. This allows the
operator to download chill cycle data on to a thumb drive for
easy transer to a PC. It is also used to update the control’s
operating software.
-8-
Download from Www.Somanuals.com. All Manuals Search And Download.
VIII. THE EPICON CONTROL
IX. OPERATION
IX. a - BASIC OPERATION - AUTO:
VIII. i - TIME ZONES:
Begin by pressing AUTO from the idle screen or simply
insert a probe into hot product. Upon sensing hot product,
the control will begin a 30-second count down to auto-start,
at which time the chiller will begin a chill cycle in standard
mode with a default end point of 37°F.
When chilling without probes the epicon control allows for
operation by an operator determined time. In the TIME
program there are three time zones provided which make
multi-batching possible.
Selecting a time zone permits entry of both
a product and/or user name, just as is done
when using probes.
NOTE: Food must be above 90°F in order to AUTO start.
Before start, the operator can press any active probe in order
toaddtheirname, and/ortheproductname, tothecycledata.
The zones are not specific to any location or number of pans
in the chiller. The operator should determine how best to
utilize these, for example Zone 1 = Top, Zone 2 = Middle, etc.
Whenaddingprobestoachillcyclealreadyinprocesssimply
place any available probe into hot product above 90°F and
these will be automatically added. Please note however that
when doing so the USER and PRODUCT names cannot be
added until cycle’s end.
VIII. j - USER NAMES:
USER (i.e. operator) names can be
programmed into the chiller memory using
the TOOLBOX. If a user name is selected
at the beginning of a chill cycle it will appear under the
USER icon on the RUN SCREEN, as well as on any
record or label printouts for that chill cycle.
IX. b - BASIC OPERATION - MANUAL:
MANUAL mode allows adjustments to be made to all chilling
parameters,thuscustomizingthecycletobestsuittheproduct
and/or process.
If no USER name is selected at the beginning of a chill cycle
NO USER will appear under the USER icon on the RUN
SCREEN, as well as on any record or label printouts for
that chill cycle.
At the end of the chill cycle a USER name may be entered
priortoprintingbypressingDONEandthenthespacemarked
BLANK next to user.
VIII. k - PRODUCT NAMES:
PRODUCT names can be programmed into
the chiller memory using the TOOLBOX. If
a product name is selected at the beginning of a chill
cycle it will appear under the PRODUCT icon on the RUN
SCREEN, as well as on any record or label printouts for
that chill cycle.
To start a chill cycle using MANUAL mode...
If no PRODUCT name is selected at the beginning of a chill
cycle NO PRODUCT will appear under the PRODUCT icon
on the RUN SCREEN, as well as on any record or label
printouts for that chill cycle.
1) Begin by pressing MANUAL from the idle screen.
2) If all displayed parameters are OK press any active
PROBE (indicated by a temperature displayed below
highlighted probe icon) to enter the PRODUCT and USER
names and either:
At the end of the chill cycle a PRODUCT name may be
entered prior to printing by pressing DONE and then the
space marked BLANK next to FOOD PRODUCT.
a- enter the PRODUCT and USER names, or...
b- press SKIP for both PRODUCT and USER.
VIII. l - RECORD & LABEL PRINTERS:
At the end of any chill cycle the epicon control allows the
operator to print cycle data and/or print an adhesive label for
the product container (on models equipped with the optional
labelprinter). Thelabelprinterprovidesacondensed“LABEL”
type of report with both PRODUCT and USER information.
3) Press START to begin a chill cycle using the factory
default parameters.
-9-
Download from Www.Somanuals.com. All Manuals Search And Download.
IX. OPERATION (cont’d.)
IX. b - BASIC OPERATION - MANUAL (cont’d):
IX. c - PRINTING:
If parameters are not OK manually program the chill cycle
using the following procedure:
NO PRODUCT: to add a product name to the cycle data.
NO USER: to add a user names to the cycle data.
PAPER: to receive a cycle data printout.
1) Begin by choosing from TEMP, TIME, or PRODUCT.
LABEL:toreceiveanadhesivelablefortheproductcontainer.
NOTE: Selecting PRODUCT prompts a list of chill recipes
to appear on the display. Select a product from the list and
press START to start the chill cycle using the parameters set
up for that specific product.
Afterprinting,pressDONEtomoveontoanyremainingprobes
which require printing, or to return to the run or idle screens.
IX. d - ADDING PRODUCT TO A CYCLE IN PROGRESS:
Additional products can be added to chill cycles already in
progress when using either the AUTO or MANUAL mode.
2) Adjust the SETTINGS. These are the desired end-point
temperature (adjustable from +40 to -5°F or chill time
(adjustable from 5-minutes to 6-hours, in 5-minute
intervals).
For cycles started using either AUTO or MANUAL, simply
insertanavailableprobeintothenewhotproducttobeadded.
The chiller will automatically add this probe to the cycle.
3) Select a chill METHOD. Choose from STANDARD,
SPEED, ENERGY or DELICATE.
This can be repeated as long as there remains an available
probe or zone to use with the new product.
4) Press any active PROBE (indicated by a temperature
displayed below highlighted probe icon) to enter the
PRODUCT and USER names.
IX. e - FREEZING PRODUCT:
Freezing is done using the MANUAL mode. From the
MANUAL programming screen...
5) Press START to begin a chill cycle using the selected
parameters.
1) Begin by inserting a probe into the product(s) to
be frozen.
NOTE:Ifprogrammingisstoppedatanypointpriortopressing
START the control will timeout in 2-minutes. The blast chiller
will first return to the IDLE MODE and then AUTO start a
chill cycle if one or more probes had been placed in product
above 90°F.
2) Press MANUAL then TEMP.
3) Adjust SETTINGS to desired target temp.
4) Select METHOD if other than STANDARD is needed.
5) Select active PROBE. Add operator and product
name if desired.
6) Press START.
IX. c - PRINTING:
Whenanyprobereachesit’sdesignatedtargettemperature(or
when the time of any zone elapses), the blast chiller will beep
for 20-seconds indicating that the cycle has completed. The
control display will show DONE beneath this probe or zone.
NOTE: Upon cycle completion the chiller will automatically
enter “Maintenance Mode” at the target temperature.
PressDONEandthethecontrolwilldisplaythePRINTscreen.
The operator can then select...
-10-
Download from Www.Somanuals.com. All Manuals Search And Download.
IX. OPERATION (cont’d.)
IX. f - ENTERING PRODUCT/USER NAMES AT CYCLE START:
The epicon control provides two opportunities to enter both the product and operator’s name. One at the beginning of the
cycle, and the other at the end of the cycle. This varies by OPERATING MODE.
USING AUTO MODE
USING MANUAL MODE
Prior to cycle start, press any active probe (by temp) or zone
(by time) on the MAIN MENU screen in order to access the
Product/Operator Name Entry Screen, shown below.
Prior to cycle start, press any active probe (by temp) or time
zone (by time) on the MAIN MENU screen in order to access
the Product/Operator Name Entry Screen, shown below.
Pressing either SELECT PRODUCT or SELECT USER will
prompt a drop down list of products or users to choose from,
shown below.
Akeyboardwillappearonthedisplay. TypeinthePRODUCT
name using the keyboard or press SEARCH to select an
existing name from a drop down list of products. Press
ENTER when done.
Another keyboard will appear on the display. Type in the
USER name using the keyboard or press SEARCH to select
an existing name from a drop down list of products. Press
ENTER when done.
Once done the control will automatically return to the AUTO,
MANUAL or RUN screen. At the end of the cycle this
informationwillbedisplayedonthePrintScreenandincluded
on any RECORD and/or LABEL printouts.
Select the PRODUCT then USER names. Once done the
control will automatically return to the AUTO, MANUAL or
RUN screen. At the end of the cycle this information will be
displayed on the Print Screen and included on any RECORD
and/or LABEL printouts.
-11-
Download from Www.Somanuals.com. All Manuals Search And Download.
IX. OPERATION (cont’d.)
IX.g-ENTERINGPRODUCT/USERNAMESATCYCLEEND:
IX. i - SAVING RECIPES:
The epicon control provides two opportunities to enter both
the product and operator’s name. One at the beginning of
the cycle, and the other at the end of the cycle. This varies
by OPERATING MODE.
Individual chill recipes can be saved to memory for later
retrieval. TocreateandsavearecipetothePRODUCTmenu...
At cycle end press DONE to access the Print Screen. Press
FOOD PRODUCT and/or USER to prompt a keyboard with
which to enter information for each, shown below.
1) Press MANUAL then PRODUCT.
2) Select NEW PRODUCT from the drop down menu.
3) A keyboard will appear. Type in the product’s
name and press ENTER.
4) Select chill by TEMP or TIME.
5) Adjust SETTINGS and select CHILL METHOD.
6) Press SAVE.
Press ENTER when done. The control will automatically
returntothePRINTscreenwheretheenteredinformationwill
now be displayed. It will also be included on any RECORD
and LABEL printouts.
IX. h - UPDATING SOFTWARE:
Updates to the operating software will occasionally become
available, usually via e-mail or web download. The update
file should be saved to the root directory of the thumb drive.
The control will return to the IDLE screen.
Factory preloaded recipes include:
To update the operating software...
•
•
•
•
•
•
•
•
•
•
CHICKEN
CHICKEN (SPEED MODE)
CHICKEN (ENERGY MODE)
TOSSED SALAD
1) Place thumb drive into the chiller’s USB data port.
2) Press MANUAL - TOOL BOX - SERVICE.
FROZEN LASAGNA
FROZEN LASAGNA (SPEED MODE)
FROZEN LASAGNA (ENERGY MODE)
MIXED VEGETABLES
MIXED VEGEATBLES (ENERGY MODE)
CHICKEN NUGGETS
3) Type in your password. Note the factory default
password is 4401.
4) Update the appropriate software
5) Restart the chiller when prompted.
IX. j - CANCELLING A CHILL CYCLE:
Should you wish to cancel an active chill cycle in progress,
press CANCEL underneath the desired PROBE or ZONE.
Doing so does not cancel any other batches in progress. If
you wish to cancel all active batches press CANCEL for each
active PROBE or ZONE.
NOTE: When cancelling a batch all of it’s
chill cycle data will be lost.
-12-
Download from Www.Somanuals.com. All Manuals Search And Download.
IX. OPERATION (cont’d.)
X. TOOLBOX FEATURES
IX. k - UNDERSTANDING THE RUN SCREEN:
X. a - ACCESSING THE TOOLBOX:
The RUN screen appears on the display during any active
chill cycle. It provides the operator with important in-cycle
data intended to aid with managing multiple batches.
From the MANUAL menu screen press the TOOLBOX icon.
1
3
2
The control will now display the TOOLBOX access menu
(fig. 1).
4
5
6
7
8
9
Fig. 1
1) Operation Status: Chilling or Hold
2) Actual Cabinet Air Temperature
3) Today’s Date
Press USER for operator level access (fig. 2).
4) Operator Name: default NO USER
5) Product Name: default NO PRODUCT
6) Current Product Core Temperature
7) Probe Number: 1 - 2 - 3
8) Time Elapsed Since Cycle Start
9) Cancel Button
IX. l - DELETING RECIPES:
The epicon control also allows for existing chill recipes in the
product menu to be deleted if desired. To do so...
1) Select MANUAL
2) Select TOOLBOX
3) Select SUPERVISOR (password 1234)
4) Select DELETE RECIPES. A list of all recipes is
displayed.
5) Select the recipes you want to delete (these will
turn red when selected).
Fig. 2
6) Press DELETE
7) Press RETURN to exit
This level allows you to: Set the Clock, Adjust Defrost Time
and Settings, Download Cycle Data, Search Chill Cycle
History, and Upload Recipes to the PRODUCT menu.
-13-
Download from Www.Somanuals.com. All Manuals Search And Download.
X. TOOLBOX FEATURES (cont’d)
X. a - ACCESSING THE TOOLBOX (cont’d):
X. b - USER MENU, SETTING THE CLOCK (cont’d):
Press SUPERVISOR for supervisor access. Note that this
not intended for every day access and adjustments and
so is password protected (fig. 3). Enter your access code
to proceed. The factory default code is 1234. This can be
changed in the SUPERVISOR level.
To adjust the Date and time settings:
1) Press DAY - MONTH - YEAR - HOUR - MINUTE as
needed (after doing so the field will be highlighted).
2) Toggle the LEFT/RIGHT arrows at bottom to adjust
this parameter
3) Proceed to the next parameter.
4) Press SAVE TIME to save these settings.
X. c - USER MENU, ADJUSTING DEFROST SETTINGS:
The DEFROST menu allows you to adjust both the start time
and interval (hours) between defrost cycles in order to better
suitoperationalrequirements. Defrostcyclesarepresetfrom
the factory to occur every six-hours.
To adjust the defrost settings, begin by pressing MANUAL
- TOOLBOX - USER, then press SCHEDULE DEFROST.
The display will change to the DEFROST screen (fig. 5).
Fig. 3
Press SERVICE to access the service menu. Note that this
is password protected. In the event you need to access
this TOOLBOX level please contact the Traulsen Service
Department at (800) 825-8220 to obtain a valid access code.
X. b - USER MENU, SETTING THE CLOCK:
BeginbypressingMANUAL-TOOLBOX-USER,thenpress
SET DATE/TIME. The display will change to the SET DATE/
TIME screen (fig. 4).
Fig. 5
Should you wish to adjust the time of day that the first
defrost cycle occurs press the UP or DOWN arrows to set
the DEFROST START TIME then press the OFF button. It
will change to indicate that this feature is ON.
You may also adjust the interval between defrost cycles by
pressing the UP or DOWN buttons under TIME BETWEEN
DEFROST
Press SAVE to lock-in these settings.
X. d - USER MENU, DOWLOAD CYCLE DATA:
Begin by inserting a formatted thumb drive into the USB
port. Press MANUAL - TOOLBOX - USER, then press
DOWNLOADCYCLES. Allcycledatainthecontrol’smemory
will be downloaded to the thumb drive.
Fig. 4
-14-
Download from Www.Somanuals.com. All Manuals Search And Download.
X. TOOLBOX FEATURES (cont’d)
X. e - USER MENU, SEARCH CHILL CYCLE HISTORY:
X. e - USER MENU, SEARCH CHILL CYCLE HISTORY:
The selected data will appear on the display. You can select
one or more items from the list by pressing the appropriate
cycles (s) or print/export all shown (fig. 8).
TheDATAMANAGEMENTfeatureallowsyoutoretrievecycle
data memory within a selected a date range (beginning/end)
for printing or downloading to a thumb drive. To access the
DATAMANAGEMENT feature begin by pressing MANUAL -
TOOLBOX - USER, then press DATAMANAGEMENT. The
DATA MANAGEMENT screen will appear (fig. 6).
Fig. 8
Press PAPER to print a record of all displayed or selected
cycles.
Press LABEL to print an adhesive label of all displayed or
Fig. 6
selected cycles.
Enter the START and STOP dates in a MM/DD/YYYY format
toestablishthesearchrange,thenpressSEARCH(seefig.7).
Press EXPORT SELECTED or EXPORT ALL to load all the
selected or displayed cycles to a thumb drive through the
USB port (a thumb drive must be loaded).
This data is saved to a csv type file and can be opened as
an EXCEL spreadsheet (fig. 9).
Press BACK when done to exit.
X. f - USER MENU, UPLOADING RECIPES:
Beginbyinsertingathumbdrivecontainingproperly formatted
recipes into the USB Port. Press MANUAL - TOOLBOX -
USER,thenpressPRODUCTS. Therecipeswillbetransferred
to the PRODUCT menu.
Fig. 7
Fig. 9
-15-
Download from Www.Somanuals.com. All Manuals Search And Download.
IX. GLOSSARY OF ICONS
By TEMPERATURE chill mode
Food PROBE, numbered 1-2-3
PRODUCT name
By TIME chill mode
The TOOLBOX
DEFROST cycle in progress
STANDARD chill method
By PRODUCT chill mode
SPEED chill method
Print RECORD
DELICATE chill method
Print LABEL
ENERGY chill method
Time ZONE, numbered 1-2-3
USER name
-16-
Download from Www.Somanuals.com. All Manuals Search And Download.
XII. TROUBLESHOOTING
SYMPTOM
POTENTIAL CAUSE
SOLUTION
1. No display on control.
a. No power to unit.
b. System problem.
Check power supply and circuit breaker.
Call for service.
2. Batch requires too much
time to chill product down
target temperature or time.
a. Door not closed properly.
b. Too much product loaded.
c. Product depth in pan exceeds 2”.
d. Pan been covered with a lid, plastic wrap
or foil, and is this not in direct contact with
the product.
Close door completely.
Adjust the load to not exceed capacity of the unit.
Reduce pan load.
Cover product correctly.
e. Product loaded is of a high density.
f. Dirty condenser coil.
Allow additional chilling time.
Clean condenser coil.
g. Evaporator coil iced.
Allow chiller to defrost.
3. Auto mode does not appear
to work when placing probe
in hot product.
a. Probe not available.
Press DONE to release probe for use.
Place probe in product.
Manually program cycle and select probe.
Replace with new food probe.
b. Probe not placed in product.
c. Food probe placed in product below 90° F.
d. Damaged or defective food probe.
4. Chill cycle starts with no.
product present
a. Door open.
b. Hot product inside but no probe placed.
Close door.
Press CANCEL then place probe to start cycle.
5. Unwanted product freezing.
a. Previously chilled product not removed.
b. Chill cycle By Time set for too long.
c. High water content food (ex. soup).
Remove DONE product before starting a new chill cycle.
Reduce cycle time.
Use DELICATE method.
6. Food drying out during
chilling.
a. Food chilled uncovered.
Cover food before placing in chiller.
7. Printer not printing.
a. Printer is out of paper.
Replace printer paper.
b. Printer paper installed incorrectly.
c. Paper does not feed or jammed.
Reload paper with the thermal side up.
Remove paper and reinstall correctly.
8. Condensation on exterior
a. Door out of alignment or gasket issue.
Check door alignment and gasket for proper seal.
surface.
b. Door sweep worn/out of adjustment (TBC1H). Adjust/replace door sweep.
c. Electric door heater malfunction.
Call for service.
9. Upon starting a chill cycle,
the product temperature
displayed appears cooler
than expected (cooked)
temperature.
a. Varied product temps within batch.
b. Probe placed incorrectly.
c. Small mass product (ex. chicken tender).
d. Product held at room temp too long.
Verify actual product temp using a manual thermometer.
Relocate probe.
Use chill by time.
Verify actual product temp using a manual thermometer.
-17-
Download from Www.Somanuals.com. All Manuals Search And Download.
XIII. WARRANTY INFORMATION
STANDARD DOMESTIC WARRANTY
TRAULSEN warrants new equipment to the original purchaser, when installed within the United States
against defective material and workmanship for three (3) years from the date of original installation.
Under this warranty, TRAULSEN will repair or replace, at its option, including service and labor, all
parts found to be defective and subject to this warranty. Warranty term begins upon date of installation,
the date of End User Invoice or the date of Dealer Invoice, whichever is proven to occur latest, not to
exceed 18 months from Dealer Invoice date (the “Warranty Period”). Warranty excludes components
that are removable without tools.
The compressor part (self-contained only) is warranted for an additional two (2) years. During this
period TRAULSEN will supply replacement compressor(s) if deemed defective, however, all installation,
recharging and repair costs will remain the responsibility of the owner.
This warranty does not apply to damage resulting from fire, water, burglary, accident, abuse, misuse,
transit, acts of God, terrorism, attempted repairs, improper installation by unauthorized persons, and
will not apply to food loss.
THERE ARE NO ORAL, STATUTORY OR IMPLIED WARRANTIES APPLICABLE TO TRAULSEN,
INCLUDING BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS
FOR ANY PARTICULAR PURPOSE WHICH EXTEND BEYOND THE DESCRIPTION ON THE FACE
HEREOF.TRAULSENSHALLHAVENOOBLIGATIONORLIABILITYFORCONSEQUENTIALORSPECIAL
DAMAGES, GROWING OUT OF OR WITH RESPECT TO THE EQUIPMENT OR ITS SALE, OPERATION
OR USE, AND TRAULSEN NEITHER ASSUMES NOR AUTHORIZES ANYONE ELSE TO ASSUME FOR IT
ANY OBLIGATION OR LIABILITY IN CONNECTION WITH THE EQUIPMENT OR ITS SALE, OPERATION
OR USE OTHER THAN AS STATED HEREIN.
THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES EITHER EXPRESSED OR IMPLIED AND
CONSTITUTES TRAULSEN’S FULL OBLIGATION AND LIABILITY. WARRANTIES NOT AVAILABLE ON
REMOTE MODELS.
INTERNATIONAL COMMERCIAL WARRANTY
TRAULSEN warrants to the original purchaser the Refrigeration Equipment manufactured and sold by it to be
free from defects in material and workmanship under normal use and service for a period of one (1) year from
date of shipment. Under this warranty, TRAULSEN will reimburse the purchaser for the replacement of any
part of said equipment (excluding dryers & refrigerant gas) which then proves to be defective. This warranty
does not apply to damage resulting from fire, water, burglary, accident, abuse, misuse, transit, acts of
God, terrorism, attempted repairs, improper installation by unauthorized persons, and will not apply
to food loss.
TRAULSEN’S standard warranty does not apply to Export Sales. Rather, for a period of one (1) year from date
of original installation not to exceed Fifteen (15) months from date of shipment from factory, TRAULSEN will,
at Traulsen’s sole discretion, replace, F.O.B. factory, any defective parts normally subject to warranty and will
not cover the cost of packing, freight or labor such costs being the sole responsibility of the dealer.
THERE ARE NO ORAL, STATUTORY OR IMPLIED WARRANTIES APPLICABLE TO TRAULSEN,
INCLUDING BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS
FOR ANY PARTICULAR PURPOSE WHICH EXTEND BEYOND THE DESCRIPTION ON THE FACE
HEREOF.TRAULSENSHALLHAVENOOBLIGATIONORLIABILITYFORCONSEQUENTIALORSPECIAL
DAMAGES, GROWING OUT OF OR WITH RESPECT TO THE EQUIPMENT OR ITS SALE, OPERATION
OR USE, AND TRAULSEN NEITHER ASSUMES NOR AUTHORIZES ANYONE ELSE TO ASSUME FOR IT
ANY OBLIGATION OR LIABILITY IN CONNECTION WITH THE EQUIPMENT OR ITS SALE, OPERATION
OR USE OTHER THAN AS STATED HEREIN.
THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES EITHER EXPRESSED OR IMPLIED AND
CONSTITUTES TRAULSEN’S FULL OBLIGATION AND LIABILITY. WARRANTIES NOT AVAILABLE ON
REMOTE MODELS.
-18-
Download from Www.Somanuals.com. All Manuals Search And Download.
Traulsen
4401 Blue Mound Road Fort Worth, TX 76106
Phone: (800) 825-8220 Fax-Svce: (817) 740-6757
HOURS OF OPERATION:
Monday thru Friday 7:30 am - 4:30 pm CST
Quality Refrigeration
© 2013 Traulsen - All Rights Reserved
Download from Www.Somanuals.com. All Manuals Search And Download.
|