Toshiba Scale EM1 31076 User Manual

TEC Electronic Computing Scale  
SL-9000/9000N-FFH-US/CA/QR  
Owner’s Manual  
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Page  
1. INTRODUCTION..................................................................................................... 1- 1  
1.1 APPLICABLE MODEL................................................................................... 1- 2  
1.2 ACCESSORIES............................................................................................. 1- 2  
2. SPECIFICATION..................................................................................................... 2- 1  
2.1 SCALE.......................................................................................................... 2- 1  
2.2 OPTION ........................................................................................................ 2- 2  
3. APPEARANCE........................................................................................................ 3- 1  
4. DISPLAY................................................................................................................. 4- 1  
4.1 US TYPE....................................................................................................... 4- 1  
4.2 CA/QR TYPE ................................................................................................ 4- 2  
5. KEY LAYOUT ......................................................................................................... 5- 1  
5.1 PROGRAMMING KEYBOARD....................................................................... 5- 1  
5.2 OPERATION KEYBOARD AND SPEED KEYBOARD.................................... 5- 3  
6. PROCEDURE BEFORE OPERATION..................................................................... 6- 1  
7. INSTALLATION PROCEDURE ............................................................................... 7- 1  
8. REMOVAL AND REPLACEMENT OF RECEIPT/LABEL......................................... 8- 1  
9. OUTLINE OF OPERATION..................................................................................... 9- 1  
10. PROGRAMMING PROCEDURES ........................................................................... 10- 1  
10.1 PLU DATA EDIT............................................................................................ 10- 4  
10.2 PLU DATA SETTING .................................................................................... 10- 5  
10.3 INGREDIENT MESSAGE .............................................................................. 10- 7  
10.4 NUTRITION SETTING................................................................................... 10- 8  
10.5 PLU VERIFYING LABEL ............................................................................... 10-12  
10.6 ADDRESS AND COMMERCIAL MESSAGE SETTING .................................. 10-13  
10.7 COMBINATION MESSAGE........................................................................... 10-14  
10.8 SPECIAL INFORMATION.............................................................................. 10-16  
10.9 GRADE LINE................................................................................................. 10-16  
10.10 SPEED KEY SETTING.................................................................................. 10-17  
10.11 PRINT FORMAT............................................................................................ 10-18  
10.12 DATE/TIME SETTING................................................................................... 10-20  
10.13 CMT/PL-3...................................................................................................... 10-20  
10.14 IN-LINE/LOCAL............................................................................................. 10-23  
10.15 LON SYSTEM............................................................................................... 10-24  
10.16 BAR CODE FORMAT.................................................................................... 10-26  
10.17 TITLES.......................................................................................................... 10-28  
10.18 TRANSFERRING LOGO DATA..................................................................... 10-29  
10.19 IDIOM SETTING............................................................................................ 10-30  
10.20 VENDOR SETTING....................................................................................... 10-31  
10.21 FREE FORMAT SETTING............................................................................. 10-32  
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Page  
11. PROGRAMMED DATA VERIFICATION REPORTS................................................. 11- 1  
12. PASSWORD SECURITY......................................................................................... 12- 1  
12.1 SETTING PASSWORD AND PROTECT MENU............................................. 12- 1  
12.2 CALLING MENU BY ENTERING PASSWORD .............................................. 12- 3  
13. OPERATING PROCEDURES.................................................................................. 13- 1  
13.1 WEIGHING OPERATION............................................................................... 13- 2  
13.2 FIX PRICE OPERATION (FOR US TYPE ONLY)........................................... 13- 3  
13.3 BY COUNT OPERATION............................................................................... 13- 4  
13.4 PRINT COUNT OPERATION......................................................................... 13- 6  
13.5 ISSUING LABELS WITH NET WEIGHT STATEMENT  
(FOR US TYPE ONLY).................................................................................. 13- 9  
13.6 TARE/SAVE FUNCTION PROCEDURES ...................................................... 13-11  
13.7 CALLING AND PRINTING GRADE LINES ..................................................... 13-12  
13.8 CALLING AND PRINTING LOGOS................................................................ 13-13  
13.9 SELECTING PRINT ITEM.............................................................................. 13-14  
13.10 DATE CHANGE............................................................................................. 13-15  
13.11 BATCH PRINT MODE (with 30 Items Run Assignment)................................. 13-16  
13.12 VISUAL COMMODITY LIBRARY ................................................................... 13-19  
13.13 FLOATING VENDOR..................................................................................... 13-20  
14. TOTAL OPERATION............................................................................................... 14- 1  
14.1 HOURLY TOTAL REPORT............................................................................ 14- 2  
14.2 GRAND TOTAL REPORT.............................................................................. 14- 2  
14.3 PLU TOTAL REPORT ................................................................................... 14- 2  
14.4 VENDOR TOTAL REPORT ........................................................................... 14- 3  
15. ERROR MESSAGE TABLE..................................................................................... 15- 1  
16. CLEANING THE PRINT HEAD................................................................................ 16- 1  
17. TROUBLESHOOTING............................................................................................. 17- 1  
WARNING!  
1. The installation should be authorized installing dealer. Please contact your nearest TOSHIBA  
TEC representative.  
2. Installation by anyone except an authorized installing dealer will release the manufacturer from  
all liabliity for damage or injury to users.  
3. Scale is prohibited to be hung from a plaster or wooden board. It has to be installed on  
structual materials (concrete, steel frame, beam and pillar, etc.)  
4. Do not exceed the platter weight of maximum capacity. Or hang any item from the scale which  
exceed the platter weight.  
CAUTION:  
1. This manual may not be copied in whole or in part without prior written permission of TOSHIBA  
TEC.  
2. The contents of this manual may be changed without notification.  
3. Please refer to your local Authorized Service representative with regard to any queries you may  
have in this manual.  
Copyright Ó 2001  
by TOSHIBA TEC CORPORATION  
All Rights Reserved  
570 Ohito, Ohito-cho, Tagata-gun, Sizuoka-ken, JAPAN  
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1. INTRODUCTION  
1. INTRODUCTION  
1. INTRODUCTION  
Thank you for purchasing the TEC SL-9000 electronic computing scale. The TEC SL-9000 is  
designed to be hung from the ceiling. As you will discover, it has many features and functions  
designed for user friendliness as well as complete customer satisfaction.  
The 256x64 dot fluorescent display provides customers with ample information, the 216 speed keys  
realize a higher degree of operability, and the 3 inch/sec. print speed ensures fast and clear printing.  
Password security prevents unauthorized access to the PROG., M.DOWN, REWRAP, REPORT and  
RESET modes.  
The latest high speed in-line system, Local Operation Network (LON), allows easy system  
configuration and greater throughput.  
Various options, including a TMCC Interface, etc., are selectable in accordance with your needs.  
We believe that your needs will now be fully satisfied, and you will have total reliability in price  
calculation. Should you have any questions concerning the scale, please refer to this manual. Be  
sure to keep this manual for future reference.  
This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to  
Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful  
interference when the equipment is operated in a commercial environment. This equipment generates,  
uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instruction  
manual, may cause harmful interference to radio communications. Operations of this equipment in a  
residential area is likely to cause harmful interference in which case the user will be required to correct the  
interference at his own expense.  
(for USA only)  
Changes or modifications not expressly approved by manufacturer for compliance could void the user’s  
authority to operate the equipment.  
“This Class A digital apparatus meets all requirements of the Canadian Interference-Causing Equipment  
Regulations.”  
“Cet appareil numérique de la classe A respecte toutes les exigences du Règlement sur le matériel brouilleur  
du Canada.”  
(for CANADA only)  
Some procedures described in this manual may be illegal in various state jurisdictions. When there are  
optional settings to enable various functions or to disable functions. Please ensure that the optional settings  
for scale operation meet the local requirements of weights and measures. If you are uncertain of specific  
items, contact the state or county office of weights and measures for clarification.  
1-1  
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1. INTRODUCTION  
1.1 APPLICABLE MODEL  
1.1 APPLICABLE MODEL  
·
·
SL-9000-15M-FFH-CA  
SL-9000-15M-FFH-QR  
·
·
·
SL-9000-30M-N-FFH-US  
SL-9000-15M-N-FFH-CA  
SL-9000-15M-N-FFH-QR  
The description of the model number is as follows.  
SL-9000-30M-N-FFH-US  
Destination Code  
ex.) US, CA, QR, etc.  
Max. Capacity  
30M: 30 lbs (decimal pound  
/multi-interval)  
Scale Type  
H: Hanging scale  
15M: 15 Kg (multi-interval)  
Display Type  
FF: Fluorescent full dot display  
N: LAN (Option) is available.  
Blank: LAN (Option) is not available.  
1.2 ACCESSORIES  
Owner’s Manual  
(EM1-31076)  
Quality control Print Head Cleaner  
Sealing Lead  
Pipe Spacer  
report (US type only)  
Rubber Pipe Cover  
(24089500013)  
Nut (N-6)  
Stranded Wire  
Cap Screw  
(M-6x12)  
Cap Screw  
(M-6x60)  
Spring Washer  
(SW-6)  
Hanging Support (R)  
Platter Mount Plate  
Platter Arm  
Platter  
NOTE : Check that there are no missing or incorrect parts in the accessories  
1- 2  
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2. SPECIFICATION  
2.1 SCALE  
2. SPECIFICATION  
2.1 SCALE  
Item  
US  
CA  
QR  
Maximum Capacity  
30 lb  
15 Kg (30 lb)  
Minimum Scale Division  
0.005 lb (0 to 15 lb.)  
0.002 Kg (0 to 6 Kg)  
0.005 Kg (6 to 15 Kg)  
0.005 lb (0 to 15 lb)  
0.01 lb (15 to 30 lb)  
0.01 lb (15 to 30 lb.)  
Display Range  
0 to 30.05 lb  
2.000 lb  
0 to 15.025 Kg (0 to 30.05 lb)  
1.000 Kg (2.205 lb)  
Maximum Tare  
Unit Price Presettable  
Minimum Price Display  
Power Requirement  
$ 0.01 to 99.99  
$ 0.01  
$ 0.01 to 99.99  
$ 0.01  
0 to 99999  
1
AC 120 V ±10%, 60 Hz (US/CA type)  
AC 220 V ±10%, 50/60 Hz (QR type)  
US/CA: 85 W, 1.4 A (Standby: 30 W, 0.5 A)  
QR: 80 W, 0.66 A (Standby: 32 W, 0.26 A)  
32°F to 104°F (0to 40)  
35 % to 85 % (No condensation)  
256 x 64 dots Fluorescent display  
5 digits (US/CA type), 5 digits (QR type)  
4 digits (US/CA type), 5 digits (QR type)  
5 digits (US/CA type), 6 digits (QR type)  
Dual sides  
Power Consumption  
Temperature Limits  
Relative Humidity  
Message Display  
Weight  
Unit Price  
Total Price  
Display Mode  
SL-9000: 560 PLUs (Standard), 240 PLUs when LOGO is available.  
3120 PLUs max. (Option)  
Capacity of PLU Memory  
SL-9000N: 3600 PLUs max. (Standard)  
Thermal Print Head (2 inch wide)  
On-demand/Batch  
Print Head  
Media Issue Method  
Dot Density  
193 dots/inch (7.6 dots/mm)  
3 inch/sec. (76.2 mm/sec.)  
Print Speed  
1.89 inch (48 mm), 2.24 inch (57 mm)  
Available Media Width  
Recommended Media  
Thermal Label  
Variable Length Label  
Thermal Receipt  
Interface  
VHTS, VLTS (OSP)/Outer diameter: f 150 mm (Max.)  
VHTS, VLTS (OSP)/Outer diameter: f 150 mm (Max.)  
120 FC (RICOH)/Outer diameter: f 90 mm (Max.)  
CMT/PL-3 interface (Program Loader)  
LON interface (RS-485)  
TMCC interface (Option)  
LAN Interface (10 Base T, SL-9000N Option)  
Dimensions (approx.)  
Without a platter  
15.6 inch (width) x 7.1 inch (depth) x 19.3 inch (height)  
395 mm (width) x 181 mm (depth) x 490 mm (height)  
15.6 inch (width) x 10.8 inch (depth) x 32.7 inch (height)  
395 mm (width) x 274 mm (depth) x 830 mm (height)  
37.5 lb (17 Kg)  
With a platter  
Weight  
2- 1  
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2. SPECIFICATION  
2.2 OPTION  
2.2 OPTION  
Model No.  
or Part No.  
Part No.  
Option Name  
Description  
A modular connector used to connect scales See  
Source  
LON Connector  
TM8P-88P  
EAJ-0028001  
Part No.  
EAJ-0029001  
to each other in a LON configuration.  
Note 2  
See  
Note 2  
A modular resistor attached to the scales  
connected at both ends of the LON  
configuration.  
LON Terminal  
Resistor 285D-8P  
LON  
Part No.  
10319100003  
An 8-pin telephone cable used with the LON See  
connectors attached to both ends of the Note 2  
cable. This cable connects scales to each  
other in a LON configuration.  
LON Cable  
S-STLAN-2P  
(200 m/roll)  
OP-9000-IOB  
An I/O board equipped with the TMCC  
interface. It is used to construct a TMCC  
system.  
See  
Note 1  
I/O PC Board  
TMCC  
See  
Note 1  
OP-9000-IOCN- A cable kit for the TMCC interface.  
TMCC  
TMCC Cable kit  
OP-9000-  
This board is used to expand the PLU See  
MEMO PC Board  
(SL-9000 only)  
PIGGYBACK  
OP-9000-  
memory to 4MB by installing the memory Note 1  
module.  
PIGGYBACK-S/F  
OP-9000-RAM-  
512KB  
DIP type PS-RAM to be installed on the  
MEMO PC board (OP-9000-PIGGYBACK) for  
memory expansion. When expanding the  
memory, install the two modules as one set.  
See  
Note 1  
and 3  
Memory Module  
Power Cord  
OP-9000-SRAM- DIP type S-RAM to be installed on the MEMO  
512KB  
PC board (OP-9000-PIGGYBACK-S/F) for  
memory expansion. When expanding the  
memory, install the two modules as one set.  
----------  
Please locally purchase a power cord of  
proper length for the installation location.  
Power cord shall be a standardized article of  
each destination.  
See  
Note 1  
10 Base T (LAN) Interface  
Board (SL-9000N only)  
OP-9000N-LAN This board enables the SL-9000N to be used See  
in a LAN network.  
Note 1  
OP-9000N-LAN- This kit is required when installing the OP-  
See  
LAN Cable Kit (SL-9000N  
only)  
FFH  
9000N-LAN (LAN Interface Board) on the SL- Note 1  
9000N-FFH.  
NOTES:  
1. Contact TOSHIBA TEC H.Q. or your nearest TOSHIBA TEC representative.  
2. Order from TOSHIBA TEC Parts Center or purchase locally.  
3. When purchasing memory modules locally, select one having the following specifications.  
Maker: HITACHI Pseudo Static RAM (OP-9000-RAM-512KB)  
HITACHI Static RAM (OP-9000-SRAM-512KB)  
Type: HM658512ALP-8V 80 ns, 600 mil 32-pin Plastic DIP (DP-32) (OP-9000-RAM-512KB)  
HM628512ALP-770ns, 600mil 32-pin Plastic DIP (DP-32) (OP-9000-SRAM-512KB)  
4. The MEMO PC Board (with Flash ROM) is installed in the SL-9000N model as standard.  
2- 2  
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3. APPEARANCE  
3. APPEARANCE  
3. APPEARANCE  
LAN Interface  
(SL-9000N option)  
LON Interface  
TMCC Interface  
(Option)  
Power Inlet  
Rear Display  
Front Display  
Main  
Switch  
Power  
Keyboard Frame  
Operation/Speed/  
Printer Cover  
Programming  
Keyboard  
CMT/PL-3 Interface  
Print Head  
Platter  
NOTE: To set the speed/operation key sheet, open the keyboard frame and insert the two tabs of the  
key sheet into the two slots of the keyboard frame bottom.  
3- 1  
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4. DISPLAY  
4.1 US TYPE  
4. DISPLAY  
4.1 US TYPE  
n
Front Display Panel  
SL-9000N  
x
o
WEIGHT  
015 lb  
1530 lb  
e=d  
CAPACITY  
SCROLLING MESSAGE INDICATES  
SCALE AT ZERO  
0.005 lb  
0.01 lb  
n
Rear Display Panel  
SL-9000N  
WEIGHT  
015 lb  
1530 lb  
e=d  
CAPACITY  
SCROLLING MESSAGE INDICATES  
SCALE AT ZERO  
0.005 lb  
0.01 lb  
4- 1  
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4. DISPLAY  
4.2 CA/QP TYPE  
4.2 CA/QR TYPE  
n
Front Display Panel  
SL-9000N  
x
o
CAPACITY  
WEIGHT  
06 kg  
615 kg  
e=d  
WEIGHT  
015 lbs  
1530 lbs  
e=d  
0.002 kg  
0.005 kg  
0.005 lbs  
0.01 lbs  
CAPACITÉ  
n
Rear Display Panel  
SL-9000N  
CAPACITY  
CAPACITÉ  
WEIGHT  
e=d  
WEIGHT  
015 lbs  
1530 lbs  
e=d  
06 kg  
0.002 kg  
0.005 kg  
0.005 lbs  
0.01 lbs  
615 kg  
NOTE: For the SL-9000 model, the model name on the display panel is “SL-9000”.  
4- 2  
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5. KEY LAYOUT  
5.1 PROGRAMMING KEYBOARD  
5. KEY LAYOUT  
5.1 PROGRAMMING KEYBOARD  
NOTE: Blank keys have no function.  
Programming Keyboard Function  
Name of Key  
Function  
1. Clears numeric data just entered.  
CLEAR  
2. Releases the scale from the error mode.  
Selects the upper case or lower case.  
SHIFT  
Calls the PLU # which follows the PLU # currently called.  
Sets the media transparency on the sensor.  
SET  
NEXT  
Calls the PLU # registered right after currently called PLU #.  
NEXT  
PLU  
Sets “AUTO CODE”.  
AUTO  
CODE  
Changes the PLU # currently called.  
CHANGE  
PLU  
DELETE  
PLU  
Deletes PLU.  
Prints data set in the currently called PLU.  
TEST  
Inputs data to the SL-9000 system during programming.  
ENTER  
VOID  
Displays the preceding PLU data. (only when changing the unit price)  
Inputs data to the SL-9000 system during programming. (only when changing the unit  
RPT/  
*
price)  
Returns to the main menu.  
ESC.  
5- 1  
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5. KEY LAYOUT  
5.1 PROGRAMMING KEYBOARD  
Name of Key  
Function  
1. Displays the preceding PLU data.  
2. Used to set an auto code.  
3. Calls the preceding label format # when setting the print position.  
Moves the cursor to left.  
Moves the cursor to right.  
1. Deletes a character selected by the cursor when setting the commodity name or  
DELETE  
(A)  
message.  
1/2  
2. Sets a unit price per 1/2 lb.  
1. Inserts a space at the cursor position when setting the commodity name or  
message.  
2. Sets a unit price per lb/100g/Kg.  
INSERT  
1
Deletes all characters on the current setting line when setting the commodity name or  
message.  
DELETE  
(B)  
1. Displays the next line when setting the ingredient and message.  
2. Sets a unit price per 1/4 lb.  
RETURN  
1/4  
Inserts a blank space in descriptors.  
SPACE  
Stores “ingredient data” in the temporary memory.  
Calls “ingredient data” from the temporary memory.  
Sets the preceding item when setting PLU and nutrition information.  
Sets the following item when setting PLU and nutrition information.  
Returns to the programming menu.  
SEND  
RECEIVE  
PROG.  
1. Changes the programming menu page.  
2. Selects capitals or small letters.  
3. Sorts the file when setting PLU data, ingredient data and nutrition data.  
4. Sets a block PLU # using the confirmation label procedure.  
5. Selects the scrolling message or fixed message.  
6. Changes the speed key page and sets a department #.  
7. Selects the adjusting item of print format in rotation.  
8. Toggles between In-line and Local or in-line and off-line of LON system.  
Other Keys  
The other keys are used to set the character.  
5- 2  
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5. KEY LAYOUT  
5.2 OPERATION KEYBOARD AND SPEED KEYBORAD  
5.2 OPERATION KEYBOARD AND SPEED KEYBOARD  
LB/kg  
(4)  
(3)  
NOTES: 1. Pressing the  
key enables another 108 PLUs assignment.  
2. When the initial setting #8-7 is set to 1 (SL-9000) or #28-4 is set to 1 (SL-9000N), the (3) key will function as a  
Tare% key instead of a speed key.  
3. When the initial setting #12-8 is set to 1, the (4) key will function as an AUTO/MANUAL key instead of a speed key.  
Operation Keyboard Function  
Name of Key  
Function  
Enters PLU #, unit price and tare.  
1. Clears numeric entries.  
2. Releases the scale from error mode.  
3. Releases the scale from SAVE mode.  
0
9
to  
C
Subtracts tare.  
T
Calls a PLU or clears displayed PLU.  
PLU  
Prints the customer label.  
PRT/*  
SAVE  
FOR  
Saves tare and unit price after taking off the commodity from a platter.  
Sets the number of articles in “BY COUNT” mode.  
Displays the date.  
DT/TM  
Selects the item for change Print/OFF.  
NEXT  
PLU  
5- 3  
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5. KEY LAYOUT  
5.2 OPERATION KEYBOARD AND SPEED KEYBORAD  
Operation Keyboard Function  
Name of Key  
Function  
Corrects data just after the registration.  
VOID  
1. Selects the speed key page.  
2. Selects the function for change Print/OFF.  
Returns to the main menu.  
ESC.  
Accesses print item, auto message timer, print format and issue mode selection  
mode.  
PROG.  
Turns the display on/off when the scale power is on.  
Changes between 1/2 lb and 1/4 lb (US type only).  
Changes the unit of measure to 100 g (CA/QR type only).  
Changes the unit of measure between lb and kg (CA/QR type only).  
Sets the number of labels to print.  
Prints a grade line.  
POWER  
1/2 1/4  
100g  
LB/kg  
PRESET  
COUNT  
GRADE  
LINE  
Calls the logo.  
LOGO  
No function.  
GROUP  
#
No function.  
ST  
%
This key is used for item or subtotal discount by entering a percentage.  
(Optional key by initial setting)  
Feeds the label.  
FEED  
Issues a test label.  
TEST  
ZERO  
Adjusts the zero point.  
AUTO/  
Changes the label issue mode between Automatic issue and manual issue.  
(Optional key by initial setting)  
MANUAL  
Calls the PLU frequently used.  
1
108  
to  
5- 4  
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6. PROCEDURE BEFORE OPERATION  
6. PROCEDURE BEFORE OPERATION  
6. PROCEDURE BEFORE OPERATION  
1. Ask an authorized installing dealer for the scale installation. Please contact your nearest  
TOSHIBA TEC representative.  
2. Hang the platter arm from the scale. (See page 7-1.)  
3. Load the label or receipt.  
4. Set the following programming menus:  
Menu Page ITEM No. Programming Name  
2
2
1
0
1
1
PRINT FORMAT  
DATE/TIME SETTING  
PLU DATA SETTING  
If necessary, set the following program menu:  
Menu Page ITEM No. Programming Name  
1
1
1
1
1
1
2
3
5
7
8
9
INGREDIENT MESSAGE  
NUTRITION SETTING  
ADDRESS AND COMMECIAL MESSAGE SETTING  
SPECIAL INFORMATION  
GRADE LINE  
SPEED KEY SET  
5. Call a PLU which contains the unit price used in weighing mode, then place a weight on the platter  
and check a correct price is displayed.  
6. Label issued is ready.  
NOTE: For details of the programming menus, refer to Section 10.  
6- 1  
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7. INSTALLATION PROCEDURE  
7. INSTALLATION PROCEDURE  
7. INSTALLATION PROCEDURE  
Scale installation on the wall or ceiling  
The installation should be an authorized installing dealer.  
Please contect your nearest TOSHIBA TEC representative.  
Platter  
1. Attach the two platter mount plates to the platter arm with the four D-4x8 screws.  
Screw  
Platter Arm  
Platter Mount Plate  
2. Fit the notch of the platter arm on the joint nut of the scale.  
Joint nut  
Platter Arm  
7- 1  
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8. REMOVAL AND REPLACEMENT OF RECEIPT/LABEL  
8. REMOVAL AND REPLACEMENT OF RECEIPT/LABEL  
8. REMOVAL AND REPLACEMENT OF RECEIPT/LABEL  
1. Open the printer cover and turn the head-up lever to the anticlockwise.  
2. Pull out the roll stopper and backing paper stopper, then remove the receipt/label core with the  
backing paper. You can loosen the backing paper by turning the paper winding shaft anti-  
clockwise.  
Receipt/Label Core  
Roll Stopper  
Head-up Lever  
Backing Paper (Labels only)  
Backing Paper Stopper  
Paper Winding Shaft  
3. Put a new receipt/label roll over the media shaft and fix it with the roll stopper.  
Media Shaft  
Receipt/Label  
Roll Stopper  
8- 1  
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8. REMOVAL AND REPLACEMENT OF RECEIPT/LABEL  
8. REMOVAL AND REPLACEMENT OF RECEIPT/LABEL  
4. Insert the tip of the receipt/label into the print head.  
5. Align the two media guides with the right edge of the receipt/label.  
Media Guide  
Media Guide  
6. Thread the receipt/label as shown below.  
NOTE: Labels and receipts should be left-aligned as viewed from the front of the machine, and  
always threaded in parallel with the media shaft and the print head. Failure to do this may  
cause a paper jam or a skew feed.  
7. Turn the head-up lever to the arrow indicating direction to set the print head in position.  
(Label threading method)  
(Receipt threading method)  
Receipt  
Label  
Head-up Lever  
Print Head  
Winding Roll  
Head-up Lever  
Backing Paper Stopper  
8. Close the printer cover.  
9. Finally press the Feed key to confirm that the labels/receipts are loaded correctly.  
8- 2  
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9. OUTLINE OF OPERATION  
9. OUTLINE OF OPERATION  
9. OUTLINE OF OPERATION  
Main Menu  
Main Power  
Switch ON  
Menu#1  
Select the  
Menu #  
Display OFF  
Other than Menu #1.  
Press the  
key  
POWER  
Unnecessary  
Password  
Press the  
key  
POWER  
Necessary  
Scanning Display  
Password Input  
REG  
Menu  
REPORT  
Menu  
SECURITY  
Menu  
MARK DOWN  
Menu  
REWRAP  
Menu  
RESET  
Menu  
PROG  
Menu  
Press  
Key  
POWER  
Display OFF  
No Press  
Press  
Key  
ESC.  
No Press  
Return to  
each mode  
NOTES:  
1. You can register a password to avoid unauthorized access to each menu except for REG.  
menu.  
2. To avoid unneeded use of the display, press the POWER key to turn the display off while being  
unused. Pressing the  
key again allows you to enter REG mode without scanning.  
POWER  
3. Refer to respective sections for explanation of each menu enclosed by a thick rectangle.  
9- 1  
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10. PROGRAMMING PROCEDURES  
How to access to Programming Menu  
10. PROGRAMMING PROCEDURES  
How to access to Programming Menu  
Select the  
programming  
menu page.  
Select an item No.  
(See next page.)  
Enter a  
unnecessary  
menu number  
Enter the  
Password  
neccesary  
ESC.  
0
0
9
Password  
Programming  
starts  
Programming  
completes  
PROG.  
NOTES:  
1. When the selected menu (  
the password.  
0
) is protected from an access, refer to Section 12.2 and enter  
2. In Section 10.1, 10.2 and 10.3, items which have been sold on that day cannot be called  
before resetting (refer to Section 14) unless Initial Set #1-4 is set to 1.  
<Menu> PROG.1  
0. PLU DATA EDIT  
1. PLU DATA  
2. INGREDIENT  
3. NUTRITION  
5. MESSAGE  
6. MSG. COMBINATION  
7. SPECIAL INFO  
8. GRADE LINE  
4. CONFIRMATION LABEL 9. SPEED KEY SET  
<Menu> PROG.2  
0. PRT LOCATION  
1. DATE TIME  
2. CMT  
5. INITIAL SET  
6. BAR CODE FORMAT  
7. TITLE  
3. ON-LINE/LOCAL  
4. LON SYSTEM  
8. LOGO  
9. IDIOM  
<Menu> PROG.3  
0. VENDOR  
1. FREE FORMAT  
2. LAN SYSTEM (SL-9000N only)  
10- 1  
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10. PROGRAMMING PROCEDURES  
Title and Contents of Programming Menu  
Title and Contents of Programming Menu  
Table 1.  
MENU ITEM  
NO.  
TITLE  
PLU DATA EDIT  
CONTENTS  
CHANGE UNIT PRICE  
Page  
PAGE  
NO.  
1
2
3
4
5
6
7
8
9
1
0
10-4  
10-5  
10-7  
PLU DATA  
1
1
1
1
1
1
1
1
1
2
2
2
1
2
3
4
5
6
7
8
9
0
1
2
PROGRAM/CHANGE/DELETE PLU  
PROGRAM/CHANGE INGREDIENT  
INGREDIENT MESSAGE  
NUTRITION SETTING  
CONFIRMATION LABEL  
ADDRESS OR MESSAGE SETTING  
COMBINATION MESSAGE  
SPECIAL INFO.  
PROGRAM/CHANGE NUTRITION FACTS TABLE 10-8  
VERIFY THE PROGRAMMING DATA OF PLU  
PROGRAM MESSAGE/ADDRESS  
10-12  
10-13  
10-14  
10-16  
10-16  
10-17  
10-18  
10-20  
10-20  
PROGRAM MESSAGE ON DISPLAY AND TIME  
PROGRAM SPECIAL INFORMATION  
PROGRAM GRADE LINE  
GRADE LINE  
10 SPEED KEY SETTING  
11 PRT LOCATION  
12 DATE/TIME SETTING  
13 CMT/PL-3  
ASSIGN COMMON PLU TO SPECIFIC SPEED KEY  
SELECT LABEL FORMAT AND ADJUST  
PROGRAM DATE/TIME/MACHINE #/STORE CODE  
BACK-UP/LOAD DATA OF PLU/ING/NUTRI./SPEED  
KEY  
14 IN-LINE/LOCAL  
15 LON SYSTEM  
16 INITIAL SET  
17 BAR CODE FORMAT  
18 TITLE  
2
2
2
2
2
2
2
3
3
3
3
4
5
6
7
8
9
0
1
2
SET PARAMETERS FOR TMCC  
SET PARAMETERS FOR LON  
SET INITIAL PARAMETERS  
10-23  
10-24  
----  
PROGRAM BARCODE FORMAT  
10-26  
PROGRAM/CHANGE TITLE ON DISPLAY/PRINT 10-28  
19 LOGO  
SEND/RECEIVE LOGO DATA  
PROGRAM IDIOM  
10-29  
10-30  
10-30  
10-31  
----  
20 IDIOM  
21 VENDOR  
VENDOR NAME  
22 FREE FORMAT  
23 LAN SYSTEM (SL-9000N only)  
PROGRAM FREE FORMAT  
PROGRAMS PARAMETERS FOR LAN  
NOTE: Menu No. 16 and 23 are program for use of dealers. Contact your nearest TOSHIBA TEC  
representative if you desire to use them. When you enter one of these menus by mistake,  
press [ESC.] key to return to Main Menu.  
10- 2  
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10. PROGRAMMING PROCEDURES  
How to enter characters  
How to enter characters  
Use the following procedure to enter a commodity name, address and ingredient message.  
Example) 1st line:  
2nd line:  
TEC STORE  
(TEL) 0123-45-6789  
RETURN  
O
T
E
C
SPACE  
S
T
R
E
1/4  
1 st line content  
DELETE  
(A)  
1/2  
SHIFT  
(
SHIFT  
T
E
E
L
6
7
8
9
2 nd line content  
NOTES:  
1.  
and  
keys are the cursor keys.  
2. To insert a space, move the cursor to the next character to the space to be inserted, and  
press key.  
3. To delete a line, press  
INSERT  
DELETE (B)  
key.  
4. To move the cursor to the preceding line when entering a commodity name, press  
key, or  
key.  
5. Pressing the  
key toggles between the capital and small letter.  
ENTER  
6. When entering a commodity name, press or  
key instead of the  
key to  
RETURN 1/4  
return.  
CHANGE PLU  
7. Pressing the  
key toggles the type font between normal and boldface.  
8. To call a preset ingredient message idiom, follow the procedure below:  
RETURN  
PLU  
NEXT  
Enter the idiom #.  
1/4  
9. To skip a line when entering an ingredient message, follow the procedure below:  
RETURN  
SET  
NEXT  
Enter the line #.  
1/4  
10- 3  
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10. PROGRAMMING PROCEDURES  
10.1 PLU DATA EDIT  
10.1 PLU DATA EDIT  
Menu Page: 1  
Item No.:  
0
In this procedure, use operation keys (except when calling a PLU by using a speed key).  
The unit price stored in a PLU can be changed with this menu.  
a
Enter the PLU #  
<MENU>  
Page 1  
PRT  
NEXT  
PLU  
or  
0
VOID  
*
Enter the  
Speed key #  
Speed key  
Page 1ÖPage 2  
a
Change the unit price  
(max. 4 digit)  
PRT  
<MENU>  
Page 1  
PROG.  
ESC.  
*
TEST  
Main  
<MENU>  
NOTES:  
1. An attempt to call a PLU # that has not been stored in the PLU file results in an error.  
2. Under this Menu (Menu No. 0), “open-price” PLU’s price cannot be changed.  
10- 4  
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10. PROGRAMMING PROCEDURES  
10.2 PLU DATA SETTING  
10.2 PLU DATA SETTING  
Menu Page: 1  
Item No.:  
1
Setting or changing the contents of PLU (PLU#, UPC#, Commodity Name, etc).  
b
Set tare limit.  
Max. 2 lb (US)  
1
Is status  
of initial set  
#8-2?  
<MENU>  
Page 1  
Set auto code  
for the UPC#  
AUTO  
CODE  
ENTER  
ENTER  
1
Max. 1Kg/2.205 lb (CA/QR)  
0
NEXT  
PLU  
or  
SET  
NEXT  
Enter PLU#  
(max. 6 dig.)  
Enter UPC#  
(Max. 6 dig.)  
Enter commodity name.  
(max. 32 chars.×4 lines)  
ENTER  
ENTER  
ENTER  
BY COUNT  
1
Is status  
of initial set  
#1-6?  
Enter quantity for that  
price. (Max. 2 dig.)  
Enter unit price.  
(max. 4 dig.)  
In what mode  
is PLU used?  
ENTER  
ENTER  
WEIGH  
or FIX  
0
Enter flag of  
unit price.  
1
1
Is status  
of initial set  
#26-4?  
Is status  
of initial set  
#7-8?  
Enter shelf life.  
(Max. 3 dig.)  
Enter PERIOD OF  
ENTER  
ENTER  
ENTER  
RELISH (Max. 3 dig.)  
(Refer to NOTE4)  
0
0
2
Is status  
Enter tare.  
Max. 2lb (US)  
1
1
of initial set  
#8-1?  
à
Is status  
of initial set  
#23-1?  
ENTER  
Max. 1 kg/2.205 lb (CA/QR)  
Select  
0 or 1  
compulsory tare  
0
Safe Handing  
Instruction  
0: Non Print  
1: Print  
Selection Mode Flag  
0: Weight  
1: By Count  
1
1
Is status  
of initial set  
#1-5?  
Is status  
of initial set  
#10-5?  
Status  
of initial set  
#8-7/28-4?  
ENTER  
ENTER  
2: Fix Price  
See  
NOTE7.  
0
0
0
Enter current  
PLU#  
Enter new  
PLU#  
CHANGE  
PLU  
ENTER  
ENTER  
Set tare %  
ENTER  
(Max. 99.9%)  
DELETE  
PLU  
Enter  
PLU#  
or  
ENTER  
Y
N
à
(Price« %)  
The setting label is issued.  
(Sorting)  
TEST  
b
Enter discount price  
or rate.  
(Price: Max. 5 digit  
Rate: Max. 3 digit)  
2
Is status  
of initial set  
#12-4?  
à
Y
ENTER  
0 or 1  
<MENU>  
PROG.  
Any key  
Page 1  
except  
Y
Enter LOGO #.  
(#0 - 26)  
or (#0 - 99)*  
1
Is status  
of initial set  
#9-4?  
ENTER  
(Not Sorting)  
Main  
ESC.  
<MENU>  
The memory file is sorted when a  
memory full error occurs.  
0
*: Selectable by the initial setting #10-7.  
(SL-9000N only)  
10- 5  
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10. PROGRAMMING PROCEDURES  
10.2 PLU DATA SETTING  
ENTER  
Pressing the  
key instead of the  
key advances to the next menu. Pressing the↑  
key returns to the preceding menu.  
Verification label of PLU data  
(W: Weigh, F: Fix, B: By-count)  
(C: Compulsory,  
Blank: Not compulsory)  
NOTES:  
1. A UPC code is made up of a combination of an entered code and an AUTO CODE. Be sure to  
attach some characters to the end of the AUTO CODE, or all entered codes will be ignored  
and an AUTO CODE will become an UPC code (see ex. 1).  
ex. 1) enter code: 456 ex. 2) enter code: 4567 ex. 3) enter code: 123456  
AUTO CODE: 123- - -  
AUTO CODE: 123- - -  
AUTO CODE: 987  
code#: 123456  
code#: 123567  
code#: 987  
ENTER  
2. When there is no area to store PLU data, an error occurs when pressing the  
key.  
3. Changing a PLU # to the number to which other PLU data is set will result in an error.  
4. Unit price flag may be selected as follows:  
1) In case of lb scale  
INSERT 1  
a.  
b.  
c.  
key : $ per lb  
DELETE (A) 1/2  
RETURN 1/4  
key : $ per 1/2 lb  
key : $ per 1/4 lb  
2) In case of kg scale  
a. key : $ per 100 g or Kg  
INSERT 1  
5. Tare limit should be a multiple of 5, up to 2.000 lb for US type and a multiple of 2, up to 1.000 Kg  
for CA/QR type.  
6. Safe handling instructions can be printed on 57-mm wide labels only. Safe handling  
instructions are printed on labels formatted for ingredient messages. Only ingredient  
message labels with 13 or more lines can be used to print safe handling instructions.  
Available print formats are as follows:  
13 (63), 15 (65), 16 (66), 23 (73), 25 (75), 26 (76), 33 (83), 35 (85), 36 (86), 41, 42, 43, 48 and  
49.  
7. Tare % indicates a percentage of tare in gross weight, which is available when the Initial Setting  
#8-7 is set to 1 (SL-9000) or #28-4 is set to 1 (SL-9000N).  
8. When setting open prices in the count mode (Initial Setting #1-6: 1), set zeros as quantity and  
unit price.  
10- 6  
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10. PROGRAMMING PROCEDURES  
10.3 INGREDIENT MESSAGE  
10.3 INGREDIENT MESSAGE  
Menu Page: 1  
Item No.:  
2
Ingredient messages can be printed on a label with a maximum of 54 characters per line using small  
letters or 32 characters per line using boldfaced small letters. Will print up to 38 lines.  
c
<MENU>  
Page 1  
Enter the PLU#  
(max. 6 dig.)  
ENTER  
2
NEXT  
PLU  
or  
c
Enter the ingredient message  
(Refer to Page 10-3.)  
<MENU>  
Page 1  
ENTER  
PROG.  
ESC.  
TEST  
Pressing the  
key  
Main  
<MENU>  
RECEIVE  
calls data stored by pressing  
the SEND key.  
Sorting  
Pressing the  
temporarily stores data into  
key  
SEND  
Y
the work buffer.  
Any key  
Not Sorting  
except Y  
The memory file  
is sorted when a  
memory full error  
occurs.  
NOTES: 1. When no data is programmed for the PLU, ingredient cannot be set.  
2. When a selected PLU is not stored in the PLU file, a PLU NOT FOUNDerror occurs.  
3. Once you exit this menu and enter again, data stored in the work buffer is cleared.  
4. When there is no area to store ingredient data, a “MEMORY FULL” error occurs.  
5. Different PLUs cannot use the same ingredient data. (PLU and ingredient data are in  
pairs.)  
10- 7  
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10. PROGRAMMING PROCEDURES  
10.4 NUTRITION SETTING  
10.4 NUTRITION SETTING  
Menu Page: 1  
Item No.:  
3
Using the following procedure, nutrition information and caloric intake can be set.  
Serving Size and Servings Per Container consist of a maximum of a 18 characters. However, total  
number of characters including title characters must not exceed 30.  
d
f
Enter the PLU#  
(max. 6 dig.)  
<MENU>  
Page 1  
ENTER  
3
NEXT  
PLU  
or  
Enter the  
Serving Size.  
Enter the Servings  
Per Container.  
ENTER  
ENTER  
Enter the Calories  
from Fat.  
Enter the Calories.  
(0 to 9999)  
ENTER  
ENTER  
(0 to 9999)  
Additional  
Information.  
ENTER  
Enter the Total Fat.  
Enter the Saturated Fat.  
(0 to 99999 or 0.0 to 999.9)  
ENTER  
ENTER  
ENTER  
(0 to 99999 or 0.0 to 999.9)  
Enter the cholesterol.  
(0 to 99999 or 0.0 to 999.9)  
Enter the Sodium.  
(0 to 99999 or 0.0 to 999.9)  
ENTER  
Enter the Total  
Carbohydrate.  
Enter the Dietary Fiber.  
(0 to 99999 or 0.0 to 999.9)  
ENTER  
ENTER  
ENTER  
ENTER  
(0 to 99999 or 0.0 to 999.9)  
Enter the Sugars.  
(0 to 99999 or 0.0 to 999.9)  
Enter the Protein.  
(0 to 99999 or 0.0 to 999.9)  
A
10- 8  
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10. PROGRAMMING PROCEDURES  
10.4 NUTRITION SETTING  
A
Additional Information Area 2 to 6.  
(0 to 99999 or 0.0 to 999.9)  
ENTER  
Enter the  
Vitamin C.  
(0 to 999)  
Enter the  
vitamin A.  
(0 to 999)  
ENTER  
ENTER  
Enter the  
Iron.  
(0 to 999)  
Enter the  
Calcium.  
(0 to 999)  
ENTER  
ENTER  
e
Additional Information  
Area 7 to 12 (0 to 999)  
ENTER  
<MENU>  
PROG.  
Page 1  
Main  
ESC.  
<MENU>  
f
key advances to the next menu. Pressing the key  
ENTER  
Pressing the  
key instead of the  
returns to the preceding menu.  
NOTES:  
1. When a selected PLU# is not stored in the PLU file, an error occurs.  
2. Nutrition file is input each time the ENTER key is pressed. Thus, if you quit the procedure  
on the way, data entered without pressing  
key is not stored.  
ENTER  
3. The additional information can be used only when its title has been registered in Section  
10.17.  
10- 9  
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10. PROGRAMMING PROCEDURES  
10.4 NUTRITION SETTING  
Set the Daily Value Table  
Enter the  
AUTO  
CODE  
Enter the  
Basic Total Fat.  
(Content No. 2)  
Basic Calories.  
(Content No. 1)  
d
ENTER  
ENTER  
Enter the  
Basic Cholesterol.  
(Content No. 4)  
Enter the Basic  
Saturated Fat.  
(Content No. 3)  
ENTER  
ENTER  
Enter the Basic  
Total Carbohydrate.  
(Content No. 6)  
Enter the  
Basic Sodium.  
(Content No. 5)  
ENTER  
ENTER  
ENTER  
Enter the Basic  
Dietary Fiber.  
(Content No. 7)  
e
NOTES:  
1. DAILY VALUE (Max. 8 digits)  
1) The contents of Daily value  
Contents  
No. 1  
upper 4 digits  
lower 4 digits  
Percentage of necessary daily intake of Necessary daily intake of  
Calories  
Calories  
No. 2  
No. 3  
No. 4  
No. 5  
No. 6  
No. 7  
Percentage of necessary daily intake of  
Total Fat  
Percentage of necessary daily intake of  
Saturated Fat  
Percentage of necessary daily intake of  
Cholesterol  
Percentage of necessary daily intake of  
Sodium  
Percentage of necessary daily intake of  
Total Carbohydrate  
Percentage of necessary daily intake of  
Dietary Fiber  
Necessary daily intake of  
Total Fat  
Necessary daily intake of  
Saturated Fat  
Necessary daily intake of  
Cholesterol  
Necessary daily intake of  
Sodium  
Necessary daily intake of  
Total Carbohydrate  
Necessary daily intake of  
Dietary Fiber  
2) The necessary daily intake of calories can be changed by changing the above table data,  
and percentage will be changed accordingly.  
2. Percentage of daily intake  
1) Percentage data are printed in right justified 3 digits with zero suppression.  
2) Under the following conditions, an error occurs and data will be printed as ‘- - - %’.  
Percentage data exceeds 3 digits (999 %).  
Data is entered improperly.  
Other than ××××× or ×××.×  
Other than numerals (0 to 9) and a point ‘.’  
3) Calculation  
(input data)/(necessary daily intake)×100  
= Percentage of daily value  
(round the obtained data to one decimal place)  
10-10  
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10. PROGRAMMING PROCEDURES  
10.4 NUTRITION SETTING  
Deleting Nutrition Data  
DELETE  
Enter the PLU#  
(max. 6 dig.)  
d
ENTER  
e
PLU  
Memory file sort  
The memory file is sorted when a memory full error occurs.  
Sorting  
d
Y
e
Any key  
Not Sorting  
except Y  
Area for titles  
Area for entry data: Set in this menu (Nutrition Setting procedure)  
Area for data: Calculated on the basis of the entered data in Menu Page1/Item No.3  
10-11  
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10. PROGRAMMING PROCEDURES  
10.5 PLU VERIFYING LABEL  
10.5 PLU VERIFYING LABEL  
Menu Page: 1  
Item No.:  
4
Verifies PLU data stored in the scale.  
g
<MENU>  
Page 1  
ENTER  
4
Set the entire PLU#.  
1
0
0
Set the individual PLU#. (Ex. PLU #100)  
The  
confirmation  
label is issued.  
1
Set the block PLU#. (Ex. PLU #100 to 199)  
NEXT  
PLU  
1
0
0
1
0
8
Set the zone PLU#. (Ex. PLU #100 to 108)  
<MENU>  
Page 1  
CLEAR  
ENTER  
PROG.  
To interrupt  
label issue.  
To resume label issue  
which has been interrupted.  
Main  
<MENU>  
ESC.  
g
NOTES:  
1. Labels are printed in both batch mode and on-demand mode.  
2. When no PLU is stored in the selected range, an error occurs when the  
ENTER  
key is  
pressed.  
3. Pressing the  
CLEAR  
key releases the scale from the error mode and returns to the initial  
status of this menu.  
4. After clearing a paper jam error, the scale will wait for an entry of PLU# again.  
10-12  
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10. PROGRAMMING PROCEDURES  
10.6 ADDRESS AND COMMERCIAL MESSAGE SETTING  
10.6 ADDRESS AND COMMERCIAL MESSAGE SETTING  
Menu Page: 1  
Item No.:  
5
A store address printed on label and a commercial message shown on the display can be set within the  
following character limits using the procedure below.  
Address:  
32 characters×2 lines  
Message: 90 characters  
Receipt Header: 24 characters in the 1st/2nd line and 48 characters in the 3rd line  
h
<MENU>  
Page 1  
5
0
Store Address  
ENTER  
1
8
Commercial Message#  
Scrolling « fix  
9
Receipt Header  
Enter store address or  
commercial message.  
(Refer to Page 10-3)  
ENTER  
ENTER  
<MENU>  
PROG.  
ESC.  
Page 1  
Main  
<MENU>  
h
NOTE: When the fixed message is selected, the first 16 characters will be indicated on the display.  
10-13  
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10. PROGRAMMING PROCEDURES  
10.7 COMBINATION MESSAGE  
10.7 COMBINATION MESSAGE  
Menu Page: 1  
Item No.:  
6
You can combine some messages set in Section 10.6 together and create a maximum of 24 different  
combination messages.  
Message construction  
8
n
7
n
6
n
5
n
4
n
3
n
2
n
1
n
Message display time:  
Message display time ranges from 00 to 99 (seconds). When  
00is entered, no message will be displayed.  
3rd message:  
01 to 08: represents messeages No. 1 to 8  
11 to 23: represents logo No. 01 to 13  
2nd message:  
01 to 08: represents message No. 1 to 8  
90 to 93: represents display methods  
90: Flashing  
91: Curtaining  
92: Scrolling up  
93: Scrolling down  
1st message:  
01 to 08: represents message No. 1 to 8  
NOTE: When the fixed message is selected, set “00” as the 1st and 2nd messages.  
Otherwise, set “00” as the 1st message.  
When the Flashing, Curtaing, Scrolling up or Scrolling down is selected, set “00” as the 1st  
message.  
Enter the message  
numbers to be included  
in the group.  
Enter the time to display  
the group of messages.  
(1 to 99 sec.)  
<MENU>  
Page 1  
ENTER  
6
Enter the message No. and the display time.  
<MENU>  
PROG  
ESC.  
Page 1  
Message displaying time 00 to 99 (seconds). When “00” is  
entered, no message will be displayed.  
Main  
<MENU>  
ENTER  
combi. 8  
NOTE: The combination No. is selected as follows by  
key.  
combi. 1 combi. 2 →  
10-14  
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10. PROGRAMMING PROCEDURES  
10.7 COMBINATION MESSAGE  
3. Display method varies depending on message construction.  
1) message combination  
a. single message ・・・・・・・ either scrolling or fixed is available.  
b. multiple message・・・・・・ scrolled regardless of selection.  
2) logo combination  
Logo must be a single logo and a fixed display. When logos are combined, no  
message will be displayed.  
3) combination of message and logo  
It is prohibited. When both a message and logo are combined together, only  
message will be displayed.  
ESC.  
4. You can press the  
and the  
keys to exit the procedure at any time.  
PROG.  
However, no data will be stored without pressing the  
key.  
ENTER  
5. Display method  
1) Fixed  
THANK YOU !  
2) Scrolling  
THANK YOU CALL  
THANK YOU !  
(blank)  
ANK YOU CALL AGA  
(blank)  
3) Flashing  
4) Curtaining  
5) Scrolling up  
ANK Y  
THANK YOU !  
THANK YOU !  
THANK YOU !  
THANK YOU !  
6) Scrolling  
down  
THANK YOU !  
NOTE: The scrolling up/down methods allow displaying 16 characters per line, up to a total of 90  
characters per display.  
10-15  
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10. PROGRAMMING PROCEDURES  
10.8 SPECIAL INFORMATION  
10.8 SPECIAL INFORMATION  
Menu Page: 1  
Item No.:  
7
When the Net Weight Statement label is selected, 3 lines (32 characters/line) of special information can be  
printed in the label position where the net weight data is to be printed. The special information can be printed in  
the weigh and By Count mode. In the Fix mode, the net weight data is printed.  
Enter the special  
information.  
(Refer to page 10-3.)  
<MENU>  
Page 1  
<MENU>  
Page 1  
ENTER  
ENTER  
7
PROG.  
TEST  
Main  
<MENU>  
ESC.  
10.9 Grade Line  
Menu Page: 1  
Item No.:  
8
You can set the maximum 49 kinds of grade lines (max. 32 characters/line), and call one of them to print on the  
label.  
Enter characters.  
(max. 32 chars./line)  
(Refer to NOTE 2)  
<MENU>  
Page 1  
Enter the grade  
line#. (1 to49)  
ENTER  
ENTER  
8
<MENU>  
Page 1  
PROG.  
Main  
<MENU>  
ESC.  
NOTES:  
1. Print position of grade line can be changed by initial setting.  
2. Refer to page 10-3, for information regarding how to enter the Grade Line.  
10-16  
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10. PROGRAMMING PROCEDURES  
10.10 SPEED KEY SETTING  
10.10 SPEED KEY SETTING  
Menu Page: 1  
Item No.:  
9
The SL-9000 has a maximum of 108×2 speed keys which are very convenient to call PLUs quickly.  
(Refer to page 5-3 regarding the Key Layout.)  
i
Enter the Speed  
Key number  
(# 1 to 108 on each  
<MENU>  
Page 1  
ENTER  
9
NEXT  
PLU  
Toggles the speed  
key Page  
or  
i
Enter the PLU#.  
(max. 6 dig.)  
<MENU>  
Page 1  
ENTER  
PROG.  
Main  
<MENU>  
ESC.  
Setting Department/Vendor Number  
<MENU>  
Page 1  
Enter the speed  
key number.  
9
Enter the default  
department #. (1 to  
AUTO  
CODE  
ENTER  
Enter the department # 1  
to 99 or vendor # 0 to 39.  
<MENU>  
Page 1  
ENTER  
ENTER  
PROG.  
Selecting items to be assigned  
to speed keys.  
(PLU #/VENDOR #/DEPT #/)  
Main  
<MENU>  
ESC.  
Department Number  
When initial set #10-6 is set to “1”, the six-digit PLU # is divided into two; the upper two digits are assigned to department #, and the lower  
four digits to PLU.  
The department # is automatically added in the front of the four-digit PLU # and treated as a six-digit PLU #.  
In case of “PROG.”, “Report”, and “Reset” modes, PLU # is treated as a six-digit number. So the upper two digits are not treated as  
department #. Consequently the four-digit PLU # is available only in “REG.”, “M.DOWN”, and “REWRAP” modes.  
NOTE: The default Dept No. is a two- digit serial number ranging from o to 99. Entering a “0” clears a Dept. No.  
Vendor Number  
Vendor numbers can be be set when the Initial Setting #11-1 is set to 1.  
Vendor numbers are assigned to the speed keys in two ways:  
Individual vendor number: 00-39  
Vendor # is assigned to the speed keys one by one.  
Group vendor number: 0-, 1-, 2- and 3-  
Maximum 10 vendor numbers can be assigned to one speed key, resulting in 4 speed keys in total. When assigning group vendor  
numbers to the speed keys, enter the first digit of the vendor key (0, 1, 2 or 3) plus a bar (-).  
Vendor numbers can be called whichever half of the speed keys are selected.  
10-17  
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10. PROGRAMMING PROCEDURES  
10.11 PRINT FORMAT  
10.11 PRINT FORMAT  
Menu Page: 2  
Item No.:  
0
The SL-9000 can memorize 5 different print formats. After print formats are set, you can call them by  
pressing the print format number.  
Select the print format # which  
<MENU>  
Page 2  
Enter the label format #.  
(Refer to table 2)  
allocates the label format #  
by the NEXT PLU key or  
0
key.  
j
Is print  
position  
correct?  
Correct  
On-demand  
CHANGE  
PLU  
Issue method  
TEST  
FEED  
Select “SENSIBILITY ADJUST”  
SET  
NEXT  
Batch  
by pressing the  
key.  
When Batch Printing with backing paper is  
selected, the sensitivity of the label sensor will  
be set by pressing the  
issuing label.  
key before  
SET NEXT  
Incorrect  
Select the Item for  
adjustment.  
CHANGE  
PLU  
Enter the correct label feed  
value.  
1 gradation  
=0.154 mm (1 dot)  
j
j
j
j
ENTER  
ENTER  
ENTER  
(Range: 0 to 199)  
<MENU>  
Page 2  
PROG.  
ESC.  
Enter the correct value for  
commodity name position.  
(Range: 0 to 9)  
1 gradation  
=0.462 mm (3 dots)  
Enter the correct value for  
address position.  
(Range: 0 to 15)  
Main  
<MENU>  
1 gradation  
=0.462 mm (3 dots)  
Only when using the bar code  
change label with pre-feed area.  
(This adjustment cannot be made  
on the Variable Length Label.)  
Enter the correct value for  
pre-feed area.  
(Range: 0 to 65)  
ENTER  
NOTES:  
1. When a commodity name position is adjusted, an address position will move automatically.  
2. When entering the other label format #, fine adjust values are initialized.  
3. Selecting label format numbers other than those provided in Table 2 results in an error.  
4. When selecting a variable length label format, rectangles are printed instead of print items  
when test printing.  
5. Pressing the  
key allows you to select a print format number from 1 to 5.  
6. Be sure to press the  
is selected.  
key when a label format for batch printing with backing paper  
SET NEXT  
10-18  
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10. PROGRAMMING PROCEDURES  
10.11 PRINT FORMAT  
Table 2: Label Format Number Table  
Select the format # for the label to be used by referring to the table below.  
Print format  
Ingredient  
48-mm wide label  
57-mm wide label  
Format #  
Basic form  
NON POS  
POS  
Commodity  
Length  
30.0  
40.0  
54.8  
68.8  
82.6  
92.0  
---  
Nutri.  
No  
No  
No  
No  
No  
No  
---  
F.S.  
No  
No  
No  
No  
No  
No  
---  
Length  
---  
Nutri.  
---  
F.S.  
---  
00 (50)  
10 (60)  
11 (61)  
12 (62)  
13 (63)  
14 (64)  
15 (65)  
16 (66)  
21 (71)  
22 (72)  
23 (73)  
24 (74)  
25 (75)  
26 (76)  
31 (81)  
32 (82)  
33 (83)  
34 (84)  
35 (85)  
36 (86)  
41 (91)  
42 (92)  
43 (93)  
44 (94)  
48  
0
0
2 (48mm) lines only  
2 (48 mm) / 4 (57 mm)  
2 (48 mm) / 4 (57 mm)  
2 (48 mm) lines only  
2 (48 mm) / 4 (57 mm)  
2 (48 mm) lines only  
4 (57 mm) lines only  
4 (57 mm) lines only  
2 (48 mm) / 4 (57 mm)  
2 (48 mm) lines only  
4 (57 mm) lines only  
2 (48 mm) lines only  
4 (57 mm) lines only  
4 (57 mm) lines only  
2 (48 mm) / 4 (57 mm)  
2 (48 mm) lines only  
2 (48 mm) / 4 (57 mm)  
2 (48 mm) lines only  
4 (57 mm) lines only  
2 (48 mm) / 4 (57 mm)  
4 (57 mm) lines only  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
No  
No  
Yes  
Yes  
No  
49.2  
63.5  
---  
No  
No  
---  
No  
No  
---  
6
12  
18  
22  
38  
37  
6
Yes  
No  
92.8  
---  
No  
---  
No  
---  
Yes  
Yes  
Yes  
No  
138.1  
138.1  
85.7  
---  
No  
Yes  
No  
---  
No  
No  
No  
---  
No  
---  
---  
---  
NET WT.  
Yes  
Yes  
No  
69.9  
84.1  
---  
No  
No  
---  
No  
No  
---  
12  
18  
22  
38  
38  
6
Yes  
No  
112.7  
---  
No  
---  
No  
---  
Yes  
No  
106.4  
---  
No  
---  
No  
---  
Yes  
Yes  
Yes  
No  
158.7  
158.7  
96.8  
No  
Yes  
No  
---  
No  
No  
No  
---  
No  
---  
---  
---  
BOTTOM  
BARCODE  
Yes  
Yes  
Yes  
Yes  
No  
76.2  
90.5  
104.8  
112.7  
---  
No  
No  
No  
No  
---  
No  
No  
No  
No  
---  
12  
18  
22  
38  
22/38  
---  
Yes  
No  
123.8  
---  
No  
---  
No  
---  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
171.4  
171.4  
Free  
Free  
Free  
98.4  
Variable  
Variable  
No  
Yes  
No  
No  
No  
No  
Yes  
Yes  
No  
No  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
No  
112.7  
---  
Yes  
---  
No  
---  
FREE FORMAT  
No  
---  
---  
---  
No  
---  
---  
---  
FSP  
13  
21  
2 (57 mm) lines only  
2 (48 mm) / 4 (57 mm)  
4 (57 mm) lines only  
No  
---  
---  
---  
*
VALIABLE  
ROTATION  
Yes  
No  
Variable  
---  
Yes  
---  
No  
---  
49  
NOTE:  
*: SL-9000N only  
Format No.  
0
0
0: 0 ingredient line  
1: 6 ingredient lines (Except free format)  
5: 38 ingredient lines  
6: Ingredient + Nutrition on white label with  
symbols  
2: 12 ingredient lines (Except free format)  
3: 18 ingredient lines (Except free format)  
4: 22 ingredient lines  
7: 960 format  
8: Variable length  
9: Variable length + rotation  
0: NON POS (On demand print)  
1: POS (On demand print)  
2: NET WT. Statement (On demand print)  
3: Bottom barcode (On demand print)  
4: Other than 0 to 3 (On demand print)  
5: NON POS (Batch print on labels with back paper)  
6: POS (Batch print on labels with back paper)  
7: NET WT. Statement (Batch print on labels with back paper)  
8: Bottom barcode (Batch print on labels with back paper)  
9: Other than 5 to 8 (Batch print on labels with back paper)  
10-19  
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10. PROGRAMMING PROCEDURES  
10.12 DATE/TIME SETTING  
10.12 DATE/TIME SETTING  
Menu Page: 2  
Item No.:  
1
Date, time, machine number, and store code are set with this procedure.  
k
<MENU>  
Page 2  
Set the date.  
(Month, Day, Year)  
Set the time.  
(Hour, Minute)  
ENTER  
ENTER  
1
k
Set the machine No.  
(max. 6 dig.)  
Set the store No.  
(max. 5 dig.)  
<MENU>  
Page 2  
ENTER  
ENTER  
PROG.  
ESC.  
Main  
<MENU>  
NOTES:  
1. Express the time in a 24-hour military format.  
2. The SL-9000 will check details of date (time) input, and any wrong date (time) will result in an error  
mode. Then the correct date (time) should be re-entered and press the CLEAR key.  
3. Even when initial Setting# 8-4, 8-5 or 8-6 is set to the Julian Dateside, the way to enter the date  
in the date setting operation is the same as in the ordinary case.  
4. The date display method can be changed by the initial setting.  
10.13 CMT/PL-3  
Menu Page: 2  
Item No.:  
2
CMT Operations  
The SL-9000 is designed to interface with a Cassette Magnetic Tape loader. This loader allows the  
transfer of the entire PLU file, ingredient file and other data from the SL-9000 to tapes. This can be  
accomplished in number of operation steps.  
In turn, information from the tape can also be transferred to another SL-9000 scale.  
<MENU>  
Page 2  
Set the transmission items.  
(Refer to table 4)  
<MENU>  
Page 2  
ENTER  
PROG.  
ESC.  
2
Main  
<MENU>  
NEXT  
or  
PLU  
NOTES:  
1. The error mode can be released by pressing the  
the above steps.  
key, and operated again through  
CLEAR  
2. Use the metal cassette tape which is commercially available and has a capacity of 45 or 60  
minutes recording.  
3. For operations of the CMT loader, refer to the instruction manual provided with the CMT  
loader.  
10-20  
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10. PROGRAMMING PROCEDURES  
10.13 CMT/PL-3  
PL-3 Operation  
Connect the PL-3 to the SL-9000 by using RS-232C Cable, then turn on the power of the SL-9000  
and the PL-3.  
Insert a data disc into the PL-3 and adjust the transmission rate to the SL-9000 (  
:4800  
7 2  
BPS or  
: 2400 BPS) by using the rotary switch.  
7 3  
Press the  
key of the PL-3, then check whether the SAVE LED is on.  
SAVE  
Program the file number of the data disc by using the rotary switch.  
(
: File No. 1,  
: File No. 2, .......  
: File No. 8,  
: File No.9)  
4 9  
4 1  
4 2  
4 8  
SAVE  
<MENU>  
Page 2  
Set the transmission item.  
(Refer to table 4)  
<MENU>  
Page 2  
or  
ENTER  
PROG.  
ESC.  
2
LOAD  
Main  
<MENU>  
NEXT  
or  
PLU  
NOTES:  
1. Press  
LOAD  
or  
key on the PL-3.  
2. In the event Enter Key is not pressed within 10 seconds after  
pressed, the Time Out Error results.  
SAVE  
LOAD  
SAVE  
or  
key is  
ENTER  
3. After pressing the  
key, the operation ends when “00” appears in the 7 seg. display  
and LAMP goes off. Remove the data disc and turn the power off.  
4. Be sure to start the PL-3 before the main operation.  
Table 3: Error code during PL-3  
Error Code  
Error Message  
FDC ERROR  
Error Code  
Error Message  
FRAMING ERROR  
0
1
2
3
7
7
8
0
1
2
3
F
FDK MISINSERTION ERROR  
PARITY ERROR  
UNAVAILABLE FDK INSERTION  
ERROR  
DATA ERROR  
STATUS ERROR  
TIME OUT ERROR  
FDK READ/WRITE ERROR  
3
4
5
6
1
2
3
4
5
6
VOL. LABEL UNMATCH ERROR  
FDK MEMORY FULL ERROR  
WRITE PROTECT ERROR  
NO SEARCH FILE ERROR  
TIME OUT ERROR  
1
3
DESIGNATED SELECT KEY  
ERROR  
0
1
2
3
E
F
RAM READ/WRITE ERROR  
ROM CRC ERROR  
LOAD ERROR  
8
FDK ERROR  
RAM BACK UP BATTERY ERROR  
FDC DIAG LEVEL 0 ERROR  
SYSTEM FDK LOADING ERROR  
SYSTEM ERROR  
BUSY STATUS  
POWER FAIL ERROR  
OVERRUN ERROR  
1) When the error code is FF, this system enters stop mode. (Turn the power off/on for  
release.)  
9 9  
2) When the error code is F2 or FE, perform the status clear (  
).  
3) If an error occurs, refer to the PL-3 Owner’s Manual and solve the problem.  
10-21  
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10. PROGRAMMING PROCEDURES  
10.13 CMT/PL-3  
Table 4: Transmission Item List  
ITEM #  
Title on the Display  
Contents of Transmission  
COMPARE PLU & ING. IN OLD FORMAT  
READ PLU & ING. IN OLD FORMAT  
SAVE PLU IN NEW FORMAT  
CMT  
PL-3  
2
3
VERIFY PLU & ING. = CMT 2  
READ PLU & ING. FM CMT 3  
×
×
×
4
WRITE PLU TO CMT  
VERIFY PLU = CMT  
READ PLU FROM CMT  
WRITE ING. TO CMT  
VERIFY ING. = CMT  
READ ING. FROM CMT  
4
5
6
7
8
9
5
COMPARE PLU IN NEW FORMAT  
READ PLU IN NEW FORMAT  
6
7
SAVE ING. IN NEW FORMAT  
8
COMPARE ING. IN NEW FORMAT  
READ ING. IN NEW FORMAT  
9
10  
11  
12  
13  
14  
15  
WRITE NUTRI. TO CMT 10  
SAVE NUTRITION IN NEW FORMAT  
COMPARE NUTRITION IN NEW FORMAT  
READ NUTRITION IN NEW FORMAT  
SAVE SPEED KEY IN NEW FORMAT  
COMPARE SPEED KEY IN NEW FORMAT  
READ SPEED KEY IN NEW FORMAT  
VERIFY NUTRI. = CMT  
READ NUTRI. FM CMT  
WRITE SPEED KEY  
VERIFY SPEED KEY  
READ SPEED KEY  
11  
12  
13  
14  
15  
: operable, ×: inoperable  
NOTE: When the PL-3 is connected, more than one FDK may be required depending on the  
amount of ING. data.  
Be careful of the following when changing a FDK.  
a: During the write operation, replace with a formatted FDK.  
b: Verify and read data in same order as the write.  
CLEAR  
To cancel to change a FDK, press the  
key.  
10-22  
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10. PROGRAMMING PROCEDURES  
10.14 IN-LINE/LOCAL  
10.14 IN-LINE/LOCAL  
Menu Page: 2  
Item No.:  
3
When the SL-9000 is used as a satellite in an in-line system, the “ID #” and “Transmission delay time”  
can be set by the following procedure.  
Set ID numbers  
(Range: 0 to 255)  
<MENU>  
Page 2  
TMCC  
ENTER  
3
Select mode  
OFF-line  
l
The transmission  
delay time can be  
set when in-line  
system is selected  
for TMCC.  
<MENU>  
ENTER  
PROG.  
ESC.  
Page 2  
l
(Refer to Table 5)  
Main  
<MENU>  
NOTES:  
1. The TMCC baud rate is fixed to 4800 BPS.  
2. After setting the ID #, turn the power switch OFF and ON again.  
3. This setting is not available in case that the Initial setting #13-6 is set to 1 (LAN: allowed).  
Table 5: Transmission Delay Time Table  
TR-Time (ms)  
20 to 39  
TR-Time (ms)  
120 to 139  
140 to 159  
160 to 179  
180 to 199  
1
2
3
4
5
6
7
8
9
40 to 59  
60 to 79  
80 to 99  
100 to 119  
The default is 3.  
10-23  
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10. PROGRAMMING PROCEDURES  
10.15 LON SYSTEM  
10.15 LON SYSTEM  
Menu Page: 2  
Item No.:  
4
The SL-9000 scales which consists of a master, satellites, and a backup master are connected each  
other by the LON cable to transmit data such as PLU, ING., NUTRI, etc.  
ID# 1 is reserved for the master terminal.  
ID# 2 is reserved for the backup master terminal or satellite terminal.  
ID# 3 to 32 are for satellite terminals.  
Setting numbers other than the above results in an error.  
m
<MENU>  
Page 2  
CHANGE  
PLU  
ID #  
ENTER  
4
IN-LINE « OFF-LINE  
ID#:  
1
Yes  
Set the number of  
scales in the system.  
DLL?  
No  
n
ENTER  
p
<MENU>  
Page 2  
PROG.  
Main  
<MENU>  
ESC.  
m
NOTES:  
1. Before starting the above procedure, press the  
key and enter IN-LINE mode.  
2. When installing the backup master terminal, set the master scale’s initial status of  
#9-1 to 1.  
3. Set ID # to all scales connected by LON cable.  
4. When the display power is turned on, a satellite terminal is ready to receive data from  
the master terminal.  
5. After setting the ID #, turn the power switch OFF and ON again.  
10-24  
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10. PROGRAMMING PROCEDURES  
10.15 LON SYSTEM  
Data Transmission  
The following data is down-line-loaded.  
Page 1: (0). All (PLU+ING+NUTRI)  
(1). PLU  
Page 2: (0). SPEED KEY  
(1). LOGO  
(2). ING.  
(2). VENDOR  
(3). NUTRITION  
(3). FREE FORMAT  
(4). U. PRICE  
(4). ADDRESS (SL-9000N only)  
(5). DATE/TIME  
(6). MESSAGE LINK (Message)  
(7). LOCK SCALE (Check the LON cable)  
(5). INITIAL (#0-19, SL-9000N only)  
(9). CHANGE PAGE  
(8). OPEN SCALE (Release the lock after checking the LON cable.)  
(9). CHANGE PAGE  
n
p
Enter a DLL data.  
ENTER  
Release the scale from the error.  
0: CANCEL  
1: RETRY  
2: CONTINUE  
NOTE: DLL is performed automatically in the following two ways. It is selectable by the  
Initial Settings #0-6 and #0-7.  
(1) LOCK SCALE method  
Step 1: “LOCK SCALE” is sent. (*1)  
Step 2: Selected data is sent.  
Step 3: “OPEN SCALE” is sent.  
(*2)  
*1: If an error occurs during step 1, the error terminal ID# is indicated.  
Select “cancel”, “retry” or “continue” to release the terminal from an  
error.  
cancel: Quits the operation after sending “OPEN SCALE”  
retry:  
Tries to send “LOCK SCALE” again.  
continue: Ignores the error terminal and starts DLL.  
*2: If an error occurs during step 2, the error terminal ID# is indicated.  
Press the  
(2) Background DLL  
Step 1: Selected data is sent.  
key to return to the DLL data selection menu.  
(*3)  
CLEAR  
*3: If an error occurs, the error terminal ID# is indicated. Press the  
key to return to the DLL data selection menu.  
CLEAR  
10-25  
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10. PROGRAMMING PROCEDURES  
10.16 BAR CODE FORMAT  
10.16 BAR CODE FORMAT  
Menu Page: 2  
Item No.:  
6
With the SL-9000 scale, four kinds of bar code formats are available. These formats can be changed  
freely.  
Example)  
2
9
C1 C2 C3  
C4 C5 C6  
P2  
P3  
P4  
P5 C/D  
Total check digit  
Current format  
Flag  
UPC #  
Price  
Changed format  
0
2
C2 C3 C4  
C5 C6 PC/D P1  
P2  
P3  
P4 C/D  
Price check digit or  
weight check digit.  
Flag  
UPC #  
Total check digit  
When changing the above example format into the weigh format described in NOTE 1, use the  
following procedure.  
Select the format #.  
q
Format # 1: WEIGH  
<MENU>  
Format # 2: BY COUNT  
ENTER  
6
Page 2  
Format # 3: FIX PRICE  
Format # 4: RECEIPT  
Set the flag.  
2
3
4
5
6
ex) Enter02.  
NEXT  
PLU  
Switch over the setting  
item. (refer to NOTE 8)  
ex) Press the key twice to  
select UPC # as a setting  
item.  
Enter an UPC #.  
or  
(Left)  
(Right)  
(Move the cursor to  
the column to be set.)  
<MENU>  
Page 2  
ENTER  
1
1
2
3
4
PROG.  
Switch over  
Set price  
Switch over  
Enter a price  
Main  
<MENU>  
UPC # PC/D check digit PC/D UPC #  
ESC.  
q
NOTES:  
1. In this printer, the previously set bar code format is initialized to the following default by RAM clear.  
Default Bar Code Format:  
Weigh or Fix Price Format  
0
2
C2 C3 C4  
C5 C6 PC/D P1  
P2  
P3  
P4 C/D  
By Count Format  
0
0
2
0
0
C2 C3  
C4 C5  
0
0
0
0
C6 C/D  
P5 C/D  
Receipt Format  
0
0
0
0
PC/D P1  
P2  
P3  
P4  
10-26  
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10. PROGRAMMING PROCEDURES  
10.16 BAR CODE FORMAT  
2. When the ENTER key is pressed, bar code format is checked. An error occurs  
in the following cases.  
Check digit (C/D) is at other than digit-13.  
Price check digit (PC/D) cannot be calculated. (Price is other than 4 or 5  
digits.)  
Price is not set serially beginning from P1 (P1 to P4, or P1 to P5).  
Weight is not set serially beginning from W1 (W1 to W5).  
3. The usable keys to set the column are as follows:  
0
1
1
1
1
1
1
9
6
6
FLAG  
PLU #  
UPC #  
PC/D  
to  
to  
to  
6
6
to  
to  
PRICE  
WEIGHT  
C/D  
4. Digits and display of PLU #  
5. Digits and display of UPC #  
PLU #  
1 2 3 4 5 6  
UPC #  
1 2 3 4 5 6  
H H H H H H  
1 2 3 4 5 6  
C C C C C C  
1 2 3 4 5 6  
Display  
Display  
6. Digits and display of price  
Price  
$ 1 2 . 3 4  
$ 1 2 3 . 4 5  
P P P P  
1 2  
P P P P P  
1 2 3  
Display  
3 4  
4 5  
7. Display of weight Digits  
Weight  
1
2
. 3  
4
5
lb  
1
2
. 3  
4
5
Kg  
W
1
W
2
W
3
W
4
W
5
W
1
W
2
W
3
W
4
W
5
Display  
8. Setting Items  
1
2
3
4
Flag  
PLU #  
UPC #  
PC/D  
C/D  
7
Weight  
6
Price  
5
10-27  
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10. PROGRAMMING PROCEDURES  
10.17 TITLES  
10.17 TITLES  
Menu Page: 2  
Item No.:  
7
You can register and change displayed/printed titles of the additional information area for nutrition facts  
using the following procedure. Registered or changed titles are stored in the RAM. When ALL clear  
or RAM clear is executed, these titles will be cleared and the initial titles will resume. Before starting  
this operation, set the initial setting #7-3 to 1.  
<MENU>  
Page 2  
Enter the title #.  
(See NOTE.)  
Enter the title.  
(See NOTE.)  
<MENU>  
Page 2  
ENTER  
ENTER  
PROG.  
ESC.  
7
Main  
<MENU>  
NOTE: Title No. and format of the additional information area  
Item  
Additional 1  
Title No.  
221  
Format  
Max. 22-character title  
Max. 19-character title  
Additional 2  
Additional 3  
Additional 4  
Additional 5  
Additional 6  
Additional 7,8  
231  
232  
233  
234  
235  
238  
:mg or g  
Additional 9,10  
Additional 11,12  
239  
240  
Max. 10 character title  
Max. 10 character title  
Space  
(Two different titles can be set in one area)  
10-28  
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10. PROGRAMMING PROCEDURES  
10.18 TRANSFERRING LOGO DATA  
10.18 TRANSFERRING LOGO DATA  
Menu Page: 2  
Item No.:  
8
Logo data is created on a PC and stored into RAM through the CMT interface. Two different sizes of  
logos, 320x118 dots and 256x64 dots, are available on the SL-9000 series. 64 KB of RAM area is  
secured for logo data, in which the maximum of 13 logos (320x118 dots) or 26 logos (256x64 dots) can  
be stored.  
Before starting the following operation, set the initial setting #10-7 to 1.  
Select a transmission item.  
<MENU>  
Page 2  
Load the tape into  
the CMT Loader  
1: SAVE (SL-9000CMT)  
2: VERIFY (SL-9000=CMT)  
3: LOAD (SL-9000CMT)  
8
<MENU>  
ENTER  
PROG.  
ESC.  
Page 2  
Main  
<MENU>  
NOTE: Two sizes of logos are printed differently as follows:  
<Receipt>  
<Display>  
<Label>  
Print LOGO  
64  
(320 x 118 dots)  
256  
1st LOGO  
(Part of LOGO is  
displayed.)  
160  
80  
2nd LOGO  
(Part of LOGO is  
printed.)  
SL-9000N only  
104  
256  
118  
64  
FSP LOGO  
(Part of LOGO is  
overlapped with  
FSP print area.)  
Display LOGO  
(256 x 64 dots)  
1st LOGO  
(LOGO is printed on the  
center of printing area.)  
(LOGO #1 & half of LOGO  
#2 are printed.  
160  
64  
2nd LOGO  
(Part of LOGO is  
printed.)  
SL-9000N only  
: Logo data  
: Print/Display area  
FSP LOGO  
(LOGO is printed on  
part of FSP print  
area.)  
10-29  
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10. PROGRAMMING PROCEDURES  
10.19 IDIOM SETTING  
Table 6: Error message during data transmission  
Error position  
Error message  
Cause  
Header text  
Data text  
Timeout  
Incorrect segment  
Incorrect logo size  
DATA ERROR  
Incorrect number of logos  
Incorrect logo number  
Incorrect number of dots to be printed.  
Parity error  
Framing error  
Overrun error  
10.19 IDIOM SETTING  
Menu Page: 2  
Item No.:  
9
Up to 50 terms frequently appearing in ingredient messages can be preset using the following  
procedure. The idiom number must be set from 1 to 50 in order. One idiom can contain a maximum  
of 20 characters.  
r
<MENU>  
Page 2  
Set an idiom #.  
ENTER  
9
(#150)  
<MENU>  
Page 2  
Enter an idiom.  
(Max. 20 charas.)  
ENTER  
PROG.  
Main  
<MENU>  
ESC.  
r
10-30  
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10. PROGRAMMING PROCEDURES  
10.20 VENDOR SETTING  
10.20 VENDOR SETTING  
Menu Page: 3  
Item No.:  
0
Up to 40 vendors can be registered using the following procedure. The vendor number must be set  
from 0 to 39 in order. One vendor name can contain a maximum of 12 characters.  
s
<MENU>  
Page 3  
Set a vendor number.  
ENTER  
0
(#039)  
<MENU>  
Page 3  
Enter a vendor name.  
(Max. 12 charas.)  
ENTER  
PROG.  
Main  
<MENU>  
ESC.  
s
Deleting a vendor number  
<MENU>  
Page 3  
PROG.  
ESC.  
<MENU>  
Page 3  
Main  
<MENU>  
Enter a vendor  
number.  
DELETE  
PLU  
ENTER  
0
10-31  
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10. PROGRAMMING PROCEDURES  
10.21 FREE FORMAT SETTING  
10.21 FREE FORMAT SETTING  
Menu Page: 3  
Item No.:  
1
When using 57-mm wide labels, up to three print formats can be changed freely. Moreover,  
characters can be rotated and magnified, and print items are selectable.  
Enter the coordinate of each print item’s lower left corner using the lower left corner of a label as the  
origin. When a print item is located beyond the label width, an error will occur.  
Key functions  
: Moves downward (Data is stored.)  
ENTER : Moves downward (Data is stored.)  
: Moves upward (Data is stored.)  
: Moves to the right  
: Moves to the left  
: Selects a setting  
a. ROT (Rotation)  
:
0° 90°  
180°  
270°  
b. MAG (Magnification)  
:
0: normal  
1: × 2 (width)  
2: × 2 (height)  
3: ×4 (width: × 2, height: × 2)  
c. PRT (Print)  
:
ON  
OFF  
t
<MENU>  
Page 3  
1
ENTER  
1
or  
Select data format  
Select a print item  
to be re-located.  
Change the  
coordinate.  
<MENU>  
Page 3  
PROG.  
TEST  
(See NOTE 4.)  
Main  
<MENU>  
ESC.  
t
Test print  
10-32  
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10. PROGRAMMING PROCEDURES  
10.21 FREE FORMAT SETTING  
NOTES:  
1. The following print items cannot be magnified.  
(1) LOGOs  
(2) Safe handling precautions  
(3) Ingredient messages  
(4) Barcode  
(5) FSP block (SL-9000N only)  
2. Base label format numeric data is shown automatically.  
X coordinate:  
Y coordinate:  
0-383 dots (1 dot = 0.132 mm)  
0-1300 dots (1 dot = 0.154 mm)  
Format data beyond the effective print area results in an error.  
3. Each format data must be set in the following range:  
Free Format#s (FREE FMT#): 1-3 (Free format#s 1-3 correspond to the label format #41-43 or  
#91-93.)  
Base label format (BASE LBL#): 57-mm wide label  
On-demand: 10, 11, 13, 15, 16, 21, 23, 25, 26, 31, 33, 35, 36 and 44  
Length: 30-200 mm  
Number of ingredient message lines: 0-38 lines  
Bar code height: 0-39 mm  
4. Each print item should be printed in the following range.  
Print area size  
No.  
Print Item  
Note  
Normal  
Rotation  
X
Y
X
Y
384  
384  
84  
70  
84  
94  
94 416  
*1 438  
1 Commodity name (4 line)  
2 Ingredient  
3 Packed ON  
4 Packed ON (title)  
5 Sell BY  
6 Sell BY (title)  
7 Weight  
8 Weight (title)  
9 Unit price  
10 Unit price (title)  
11 Price  
12 Price (title)  
13 Barcode  
14 Mark (M/R)  
15 Tare  
16 Tare (title)  
17 SP-INFO/NET WT  
18 Relish  
*1  
20  
13  
20  
13  
20  
13  
20  
13  
32  
13  
*1. Line count ×15 dots  
20  
13  
20  
13  
92  
78  
92  
78  
70  
106  
105  
140  
105  
138  
105  
212  
12  
100  
34  
384  
84  
20 112  
13 112  
20 147  
13 112  
32 147  
13 112  
*2 ---- ----  
*2. Height/0.154 (dot)  
20  
20  
13  
48  
20  
14  
20  
20 107  
13 38  
48 416  
20 92  
14 252  
12  
232  
19 Relish (title)  
20 LOGO  
21 Safe Handling  
22 Address  
23 (F) Price  
24 (F) Price (title)  
25 (F) Unit price  
320 118 ---- ----  
384 194 ---- ----  
384  
138  
105  
140  
32  
32  
13  
20  
32 416  
32 146  
13 120  
20 147  
10-33  
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10. PROGRAMMING PROCEDURES  
10.21 FREE FORMAT SETTING  
Print area size  
Normal Rotation  
No.  
Print Item  
Note  
X
Y
X
Y
105  
106  
105  
138  
105  
13  
13 120  
20 112  
13 120  
32 146  
13 120  
26 (F) Unit price (title)  
27 (F) Weight  
28 (F) Weight (title)  
29 (F) Price  
30 (F) Price (title)  
31 (L) LOGO  
20  
13  
32  
13  
320 118 ---- ----  
384 184 ---- ----  
160 80  
32 FSP block (SL-9000N only)  
33 LOGO 2 (SL-9000N only)  
---- ----  
When setting the print item positions (X and Y), an error will occur in the following cases.  
Entered “X” point + Print size “X” > 384 dots.  
Entered “Y” point + Print size “Y” > 1300 mm  
Magnified print items become double in size.  
5. The following items cannot be rotated.  
LOGO  
Safe handling precautions  
Bar codes  
LOGO (FREQUENT SHOPPER)  
FSP Block (SL-9000N only)  
LOGO 2 (SL-9000N only)  
6. When pressing the [TEST] key, the printer issues a test label.  
7. Rotated data will be printed so that the lower left corner is positioned at the designated coordinate.  
(1) 0°  
(2) 90°  
(3) 180°  
(4) 270°  
The points indicated by the arrows are the designated coordinates.  
10-34  
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10. PROGRAMMING PROCEDURES  
10.21 FREE FORMAT SETTING  
8. Print coordinate  
*1 Addresses are printed together with  
the previous label’s data. To print  
addresses, use normal labels.  
*1  
Address  
POS (Format #10-16): 10.0 mm  
NET (Format #21-26): 10.0 mm  
Bar code (Format #31-35): 8.5 mm  
Commodity  
*2  
*2 Free format area  
Y
Label Length  
(0, 0) X  
(383, 0)  
*1  
Address  
384 dots  
57 mm  
10-35  
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11. PROGRAMMED DATA VERIFICATION REPORTS  
11. PROGRAMMED DATA VERIFICATION REPORTS  
11. PROGRAMMED DATA VERIFICATION REPORTS  
The programmed data can be printed on journal paper. Before issuing these reports, load the journal  
paper. The programmed data verification reports cannot be issued with any label. The keys to be  
used in the following procedures are those on the numeric key pad, which is right side of keyboard in  
the figure on page 5-3, but not on the programming keyboard.  
How to access REPORT menu  
ESC.  
Press the  
key to access th following display. Enter “5”, and the scale will enter the REPORT  
menu. If the REPORT menu is protected, enter “5” and a password. (Refer to section 12)  
<Menu>  
0. PROG.  
5. REPORT  
6. RESET  
1. REG  
2. MARK DOWN  
3. REWRAP  
4. SECURITY  
7.  
8.  
9.  
Menu : REPORT  
Press:  
Set the table menu #.  
PLU programmed data  
u
u
5
5
5
5
5
5
5
0
1
2
3
4
5
6
(See the next page)  
Commodity description  
Speed key programmed data  
Commodity and ingredient description  
Grade lines  
u
Vendor name  
Idiom  
v
PRT  
*
11- 1  
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11. PROGRAMMED DATA VERIFICATION REPORTS  
11. PROGRAMMED DATA VERIFICATION REPORTS  
Table 7  
Menu #  
50  
Report Name  
Contents  
PLU programmed data report  
All the preset PLU data are listed in the PLU # order  
(from small to large #).  
51  
52  
53  
Commodity description report  
All the preset commodity names are listed in the  
PLU # order (from small to large #).  
Speed key programmed data report  
The PLU # and the commodity name preset on each  
speed key is listed.  
Commodity and ingredient description  
report  
All the presets commodity names and ingredient  
messages are listed in the PLU # order (from small  
to large #).  
54  
55  
56  
Grade line report  
Vendor name report  
Idiom report  
All the preset grade line contents are listed.  
All preset vendor names are listed.  
All preset idioms are listed.  
Set the data range of each programmed data verification report  
PRT  
u
v
Set the entire PLU #.  
*
1
0
0
Set the individual PLU #. (Ex. PLU #100)  
3
Set the block PLU #. (Ex. PLU #30 to 39)  
1
0
0
FOR  
1
0
8
Set the zone PLU #. (Ex. PLU #100 to 108)  
11- 2  
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12. PASSWORD SECURITY  
12.1 SETTING PASSWORD AND PROTECT MENU  
12. PASSWORD SECURITY  
You can protect all menus (except REG. menu) and set two step passwords for access to protected  
menus.  
12.1 SETTING PASSWORD AND PROTECT MENU  
<Menu>  
0. PROG.  
5. REPORT  
6. RESET  
1. REG.  
2. MARK DOWN  
3. REWRAP  
4. SECURITY  
7.  
8.  
9.  
ESC.  
4
w
The following numeric keys  
represents each menu.  
Enter the following  
numbers when selecting  
menus to be protected.  
Note that REG. menu (1)  
cannot be protected.  
Select menus to be protected.  
0
2
3
4
6
P
M
R
S
X
Z
○ ○ ○ ○ ○  
PRT  
*
0
2
3
4
5
6
: Protected (Accessible with a password entry)  
: P (PROG. Menu)  
: Unprotected  
: M (M.DOWN Menu)  
: R (REWRAP Menu)  
: S (SECURITY Menu)  
: X (REPORT Menu)  
: Z (RESET Menu)  
NEXT  
PLU  
0
0
0
4
1
Enter password A in 4 digits.  
PRT  
*
Exclude menus to which  
password A cannot access.  
0
P
M
R
S
X
Z
× ○ ○ × ○  
PRT  
: Valid  
*
×: Invalid  
: Not need  
B
12- 1  
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12. PASSWORD SECURITY  
12.1 SETTING PASSWORD AND PROTECT MENU  
B
1
2
3
4
Enter password B in 4 digits.  
PRT  
*
Exclude menus to which  
2
6
password B cannot access.  
P
M
R
S
X
Z
PRT  
○ × ○ ○ ×  
*
: Valid  
w
×: Invalid  
: Not need  
ESC.  
NOTES:  
1. Select validity of the password by pressing the  
key  
2. When the same password is entered for password A and B, password A has priority over the  
password B.  
3. Be careful if you exclude the same menu from the accessible menus with both password A and B,  
you will not be able access the menu.  
12- 2  
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12. PASSWORD SECURITY  
12.2 CALLING MENU BY ENTERING PASSWORD  
12.2 CALLING MENU BY ENTERING PASSWORD  
ESC.  
<Menu>  
0. PROG.  
5. REPORT  
6. RESET  
1. REG.  
2. MARK DOWN  
3. REWRAP  
4. SECURITY  
7.  
8.  
9.  
Enter a menu No.  
0
6
to  
Accessible with the password  
Accessible without  
the password  
1
(REG.)  
0
2
to  
6
,
Not protect menu  
Protect menu  
C
Enter the 4-digit Password.  
ESC.  
PRT  
*
Password NG  
Password OK  
Accessible menu with the password  
Operation  
NOTE: When the password is unknown, enter “HELP” instead, and you can access only security  
menu.  
12- 3  
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13. OPERATING PROCEDURES  
NOTES BEFORE STARTING OPERATION  
13. OPERATING PROCEDURES  
WARNING!  
Do not exceed the platter weight of maximum capacity. Or hang any item from the scale which  
exceed the platter weight.  
NOTES BEFORE STARTING OPERATION  
(1) Turn the power ON.  
(2) A sixteen-second scanning will be performed after pressing the POWER key.  
(3) Should a power failure occur during operation, remove the commodity from the platter  
and insert the power plug into an AC outlet again when power is restored.  
(4) If the scale is used with an unrated power source, inaccurate scaling or other errors may  
occur.  
(5) If the zero point has shifted during scaling, and no tare is displayed, adjust the zero point  
by depressing the  
key.  
ZERO  
(6) Check the date of the scale before operation every day.  
(7) Make a test print before operation every day.  
Press the  
key, and the test label is issued.  
TEST  
How to access REG., M.DOWN, or REWRAP menu  
The following display is the REG. menu display. When this display is shown after pressing  
the  
key, you can start the REG. operation right away.  
POWER  
<REG.> MANU. WEIGH  
ENTER THE PLU #  
lb  
UNIT/$  
TOTAL $  
000000  
0.000  
P
To access a menu from other menus, press the  
key to show the Main menu and  
ESC.  
enter the menu No. When the M.DOWN and REWRAP menus are protected, enter the  
menu No. and then the password.  
<Menu>  
0. PROG.  
5. REPORT  
6. RESET  
1. REG.  
2. MARK DOWN  
3. REWRAP  
4. SECURITY  
7.  
8.  
9.  
NOTE: If a label nothing is printed on is issued after a printed label in batch mode, refer to  
Section 10.11 and press the key.  
SET NEXT  
13- 1  
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13. OPERATING PROCEDURES  
13.1 WEIGHING OPERATION  
13.1 WEIGHING OPERATION  
Menu: REG., M.DOWN, or REWRAP  
Mode: WEIGH  
The weigh mode is used to weigh a commodity and to issue the label. The label contains data such as a  
weight, unit price (price per weight) and total price (calculated as a result of the weighing operation). The  
following is a basic operation seen at the sales floor of a store or at a back room where different kinds and  
weights of commodities are repacked. Pressing the [VOID] key subtracts the last entry from the memory.  
Example) When PLU #100 and an unit price of $8.00 are set in the speed key #12.  
The unit of measure can be changed  
for CA/QR model only.  
LB  
kg  
LB Ö kg  
1
0
0
Enter the PLU #.  
Press the  
speed key.  
12  
PLU  
Press :  
Available only when the initial  
setting # 5-6 is set to 1.  
lb scale  
kg scale  
100 g  
<REG.> MANU. WEIGH  
T-BONE STEAK  
1/4  
1/2  
lb  
UNIT/$  
8.00  
TOTAL $  
8.00  
1.000  
Place a commodity  
on the platter.  
(Ex. 1.000 lb.)  
PRT  
MANUAL :  
:
AUTO  
*
The label is issued  
TEC STORE  
(TEL) 0123-45-6789  
Press when canceling  
the last sales.  
VOID  
(Sample label)  
NOTES:  
1. Pressing a speed key to which no PLU data has been assigned will result in an error. In this case, press the  
C
key, then press a speed key to which PLU data has been assigned.  
2. To change between AUTO and MANUAL, follow the procedure provided in section 13.9.  
3. If a unit price exceeding 4 digits is obtained by multiplying by 2 or 4 (when pressing the  
1/2 lb  
1/4 lb  
key or  
key), the unit price will be 0.  
100 g  
4.  
key is available only when the scale is a kg scale or operated on kg base.  
1/4 lb  
1/2 lb  
100 g  
5. When the  
,
or  
key is pressed, the unit price does change on the display.  
6. When the “compulsory tare” is selected, a tare must be subtracted in a weighing operation, otherwise an error  
message “TARE REQUIRED” will be displayed when the following operation has been done:  
PRT/*  
Manual mode: Pressing the  
key.  
Auto mode: Placing a commodity on the platter.  
Floating vendor mode: Pressing the  
Vendor  
key.  
When a “TARE REQUIRED” is displayed, refer to Section 13.6 to follow the proper weighing procedure.  
13- 2  
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13. OPERATING PROCEDURES  
13.2 FIX PRICE OPERATION (FOR US TYPE ONLY)  
13.2 FIX PRICE OPERATION (FOR US TYPE ONLY)  
The FIX mode (Fix Price Mode) is used to issue a label for a commodity of a fixed price PLU (i.e. the  
price determined by the store), the weight of which may vary from commodity to commodity. In this  
mode, the Unit Price of the commodity looked up from the PLU file will be printed as the Total Price  
regardless of its actual weight, and the weight is also printed on the label.  
Menu: REG., M.DOWN, or REWRAP  
Mode: FIX  
Example) In the case of PLU #636 of fixed price $3.80 which is assigned to speed key #7.  
Enter the PLU #.  
6
3
6
7
Press the  
speed key.  
PLU  
Press  
<REG.> MANU. FIX  
SMOKED SALMON CHUNKS  
Place the commodity  
on the scale platter.  
(Ex. 1.000 lb.)  
lb  
UNIT/$  
TOTAL $  
3.80  
1.000  
AUTO :  
MANUAL :  
PRT  
*
The label is issued.  
The label is issued.  
TEC STORE  
(TEL) 0123-45-6789  
(Sample label)  
13- 3  
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13. OPERATING PROCEDURES  
13.3 BY COUNT OPERATION  
13.3 BY COUNT OPERATION  
The BY-COUNT mode is used to issue the label of commodities of the same kind in a package (or may  
not be packed). The whole package quantity (or a certain quantity) and the whole package price (or  
the price per the quantity) are usually preset. Thus, it is not necessary to weigh the commodities by  
the scale in such cases.  
Menu: REG., M.DOWN, or REWRAP  
Mode: BY-COUNT  
Example) In case of sell 10 DONUTS at the price of $1.50 per 4 DONUTS. (When a price of $1.50/4  
DONUTS is set for PLU #33.)  
US type  
3
1
3
0
Enter the PLU #.  
<REG.> MANU. BY-COUNT  
DONUTS  
PCS  
UNIT/$  
4/1.50  
TOTAL $  
3.76  
PLU  
10  
CA/QR type  
Enter the quantity of  
purchase  
(Max. 2 digits)  
<REG.> MANU. BY-COUNT  
DONUTS  
Kg  
----  
$/Kg  
$
PRT  
P
10  
3.76  
*
AUTO  
MANUAL  
The label is issued in  
succession after peeling it.  
Single label is issued.  
Press to  
resume  
label issue.  
PRT  
Press to suspend label  
issue temporarily.  
*
C
C
Press to cancel label  
issue.  
The display returns to the  
initial screen.  
PLU  
TEC STORE  
(TEL) 0123-45-6789  
TEC STORE  
(TEL) 0123-45-6789  
(Sample label for US type)  
(Sample label for CA and QR types)  
13- 4  
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13. OPERATING PROCEDURES  
13.3 BY COUNT OPERATION  
Example) An open price item can be sold as below:  
1 piece at 15 dollars  
15 pieces at 10 dollars  
15 pieces sold at 0.5 dollars per 10 pieces  
5
1
Enter the PLU #.  
Press:  
PLU  
ex.) ①  
Enter quantity  
1
5
1
5
Enter price  
Press:  
FOR  
ex.) ②  
ex.) ③  
Enter quantity  
1
0
0
1
0
Enter price  
Press:  
FOR  
Enter total price  
5
PRT  
*
13- 5  
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13. OPERATING PROCEDURES  
13.4 PRINT COUNT OPERATION  
13.4 PRINT COUNT OPERATION  
With this procedure, a specified number of the same labels can be issued.  
Menu: REG., M.DOWN, or REWRAP  
Mode: WEIGH, FIX or BY-COUNT  
Example A)  
When operating in Weigh mode.  
PRESET  
Press :  
COUNT  
Set the number of labels.  
(Max. 99 labels)  
5
0
PRT  
Press :  
*
Enter the PLU #.  
Press :  
3
0
9
1
©
PLU  
Remove the commodity.  
SAVE  
PLU data is saved.  
Place a commodity  
on the platter.  
(Ex. 0.700 lb.)  
Clear the preset count.  
C
PRT  
*
: AUTO  
MANUAL :  
PRT  
Press :  
*
Batch  
On-demand  
The label is issued.  
The label is issued with the  
backing paper attached.  
When all the specified numbers  
of the labels are being issued.  
©
NOTES:  
1. A batch issue means to print labels continuously with the backing paper attached. On-demand  
issue means to print label one by one.  
PRESET COUNT  
2. To check the remaining number, clear the PLU and press the  
key.  
13- 6  
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13. OPERATING PROCEDURES  
13.4 PRINT COUNT OPERATION  
Example B)  
When operating in Fix or By Count mode.  
PRESET  
COUNT  
Press :  
Set the number of labels.  
(Max. 99)  
2
5
PRT  
Press :  
*
Enter the PLU #.  
Press :  
1
5
PLU  
[BY COUNT]  
PRT  
*
Press, to save the  
PLU data :  
[FIX]  
PRT  
SAVE  
SPLIT PRICE operation  
*
Batch  
On-demand  
Place a commodity  
on the platter.  
(Ex. 1.320 lb.)  
The specified numbers of  
labels are issued in  
The label is issued after  
peeling it.  
succession with the  
backing paper attached.  
PRT  
: AUTO  
MANUAL :  
*
Suspend the batch  
printing.  
C
Batch  
On-demand  
The label is issued.  
The label is issued with the  
mount paper attached.  
PRT  
Resume the label  
issue.  
*
When the last label  
is issued :  
Remove the commodity  
from the platter.  
When all the specified numbers  
of labels are being issued.  
Repeat until the specified  
number of labels are issued,  
alternating the commodity  
placed on the platter.  
Press, to clear the  
Preset Count.  
Clear the preset  
count.  
C
C
PRT  
Press, to regain the  
initial status.  
PRT  
Press :  
*
*
13- 7  
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13. OPERATING PROCEDURES  
13.4 PRINT COUNT OPERATION  
Example C) When issuing only the nutrition information label. Note that nutrition information can be  
printed only on several types of label. Refer to Page 10-19.  
PRESET  
COUNT  
Select basic data and  
nutrition information labels or  
a nutrition information label  
by pressing this key.  
Set the number of labels.  
(Max. 99 labels)  
9
9
PRT  
*
Enter the PLU #.  
3
9
PLU  
PRT  
*
The nutrition information label is issued in the following methods.  
Table 8  
Manual issue  
Auto issue  
On-demand  
Pre=0 Pre>=1 Pre=0 Pre>=1 Pre=0 Pre>=1 Pre=0 Pre>=1  
Issue mode  
On-demand  
Batch  
Batch  
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
2
2
Weigh  
Fix (Weight/price)  
Fix (Net weight)  
By count  
Pre : Preset count  
1
: Issue method ①  
After a basic data label is issued, a nutrition information label will be issued.  
2
: Issue method ②  
After the specified number of basic data labels are continuously issued, the same number of  
nutrition information labels will be issued. The number of labels can be specified with the  
preset count setting.  
13- 8  
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13. OPERATING PROCEDURES  
13.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY)  
13.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE  
ONLY)  
Menu: REG., M.DOWN, or REWRAP  
Mode: FIX  
When the initial settings #1-7 and #1-8 are set to 1, a Net Weight Statement is printed on the label.  
A unit price and a tare registered in each PLU are printed as a price and a net weight.  
Example) The preset price is $2.10 and the preset Net Weight is 12 oz. The store knows that the  
actual Net Weight of this commodity is 19 oz. and decides to sell it at $2.00.  
Enter the PLU #.  
8
1
6
PLU  
Press  
Initial set #7-1: 0  
Initial set #7-1:1  
Enter the new price.  
Press:  
2
0
0
PRT  
*
Enter the new weight.  
(unit of weight: oz)  
displayed in the incremental  
display method, i.e., the data  
is shifted to the left as each  
digit value is entered.)  
1
9
Initial set #1-7:1  
Initial set #1-7:0  
Press:  
FOR  
3
Enter the quantity.  
Press:  
PRT  
*
AUTO  
MANUAL  
The label is issued. (Labels of identical print  
data will automatically be issued consecutively by  
peeling the label off the backing paper.)  
The label is issued.  
C
C
Press, to cancel label Press, to cancel  
issue temporarily. label issue.  
Press, to return the PLU data to  
the PLU file.  
PLU  
13- 9  
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13. OPERATING PROCEDURES  
13.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY)  
NOTES:  
1. To print NET WT. data, from the FIX mode, load a label which has an area to print a NET WT.  
Statement.  
2. The quantity sold number and price data in NET WT. statement operation will be accumulated  
in the memory. No weight data will be accumulated.  
3. The position of the decimal point is adjustable and a comma or period is selectable by the  
initial setting.  
4. Weight data is shifted to the left.  
5. Weight data exceeding 480 oz results in an error.  
6. Unit price calculation system  
(Step 1) Weight data is calculated from royal lb into decimal lb.(Round off the data to two  
decimal places.)  
ex.) 21 oz 1.3125 lb round 1.31 lb  
(Step 2) Price is divided by the value obtained above.  
(Round off the data to two decimal places.)  
ex.) 1.5 $/1.31 lb = 1.145 round $1.15/lb  
This data is printed.  
7. When the unit price is less than $0.01/lb or either the weight or price is 0, the unit price will not  
be printed.  
8. Multiplication registration of NET WT. statement  
The maximum quantity of a commodity is 99.In the following cases, an error occurs when  
pressing the  
key to issue the label.  
PRT/*  
(1) Quantity = 0  
(2) Price × quantity > max. price  
<weight × pieces> max. tare (30 lb scale: 480 oz, 15 Kg scale : 9.995 Kg)  
(Sample label)  
13-10  
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13. OPERATING PROCEDURES  
13.6 TARE/SAVE FUNCTION PROCEDURES  
13.6 TARE/SAVE FUNCTION PROCEDURES  
Menu: REG., M.DOWN, or REWRAP  
Mode: WEIGH or FIX (Tare % function is available in WEIGH mode only.)  
There are two kinds of tare subtraction procedures, one is “Direct tare”, the other is “Preset tare ”The  
key is used to save the tare, unit price, and PLU data after taking a commodity from the platter.  
SAVE  
Tare %  
0.200 lb  
2
0
T
0
Place a container on  
the platter.  
(Ex. 0.200 lb)  
1
0
0
Press:  
%
T
Press:  
Place a container  
on the platter  
Enter the PLU #.  
1
0
0
Tare %  
Press:  
PLU  
%
0
1
0
The PLU data and tare are  
saved.  
Remove the Commodity  
SAVE  
together with the container.  
%
Place a commodity on the  
platter.  
Press:  
C
(Ex. 1.000 lb)  
CA type  
US type  
:AUTO  
MANUAL:  
Press:  
Press:  
PRT  
PLU  
0
*
The label is issued.  
Press:  
Press:  
T
Press:  
C
PLU  
Remove the commodity  
together with the container.  
NOTES: 1. Tare subtraction is available up to 2.000 lb. for the US type, and up to 1.000kg (2.205lb) for the CA/QR type. When  
tare subtraction is in operation, however, the scalable range for net weight becomes less by the amount of the tare.  
(Net weight=Gross weight-Tare)  
2. Preset tare must be a multiple of 2 g for CA/QR type (Kg scale) and a multiple of 0.005 lb for US/CA type (Lb scale).  
3. The tare % function is available when the Initial Setting #8-7 is set to 1 (SL-9000) or #28-4 is set to 1 (SL-9000N). The  
speed key #108 will function as the % key (Refer to page 5-3). Set a tare % within the range from 0.0 to 99.9.  
4. When a commodity is placed on the platter and the calculated tare exceeds the maximum, a TARE WEIGH OVER”  
error will occur.  
13-11  
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13. OPERATING PROCEDURES  
13.7 CALLING AND PRINTING GRADE LINES  
13.7 CALLING AND PRINTING GRADE LINES  
A grade line is a short message added to a commodity name.  
A grade line can be selected from maximum of 49 programmed grade lines and printed on the label.  
Menu: REG., M.DOWN, or REWRAP  
Mode: WEIGH or FIX, or BY COUNT  
Enter the PLU #.  
3
1
<REG.> MANU. BY-COUNT  
Press:  
Press:  
PLU  
DONUTS  
PREMIUNS OFFERED  
Commodity Name  
Grade Line  
PCS  
10  
UNIT/$  
4/1.50  
TOTAL $  
3.76  
G.LINE  
Enter the G.LINE #.  
(1 to 49)  
5
PRT  
*
Press:  
Press:  
PRT  
*
TEC STORE  
The label is issued.  
(TEL) 0123-45-6789  
(Sample label)  
13-12  
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13. OPERATING PROCEDURES  
13.8 CALLING AND PRINTING LOGOS  
13.8 CALLING AND PRINTING LOGOS  
When the initial set #10-7 is set to “1” (or “2”: SL-9000N only), a logo containing a picture, a mark, a  
POP message, etc., can be printed on the ingredient label having 12 lines or more.  
Logo data is created on the PC and stored into the memory through the CMT/PL-3 interface.  
Menu: REG., M.DOWN, or REWRAP  
Mode: WEIGH, FIX, or BY COUNT  
LOGO  
Press:  
Select the LOGO type  
(LOGO(1) « LOGO(2) « F.Shopper)  
SL-9000N only  
Enter the logo #.  
(1 to 26 or 1 to 99)  
1
0
Clear the entered  
logo #.  
SL-9000N only  
or  
0
C
PRT  
Press:  
*
Start the label issue operation.  
NOTES:  
1. The logo # will be effective until it is changed or deleted.  
(Logo # is still effective after turning power off and/or changing mode.)  
2. Pressing the [PRT/*] key returns the display to the initial display of Weight mode.  
This clears the unit price and tare data.  
3. LOGOs will not be printed together with a safe handling instruction on a label.  
4. LOGOs will be printed in the center of a label.  
5. LOGO # “1 to 26” or “1 to 99” is selectable with the initial setting #10-7. (SL-9000N only)  
13-13  
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13. OPERATING PROCEDURES  
13.9 SELECTING PRINT ITEM  
13.9 SELECTING PRINT ITEM  
Menu: REG, M.DOWN, or REWRAP  
Mode: WEIGH, FIX, or BY COUNT  
Press:  
PROG.  
NEXT  
PLU  
or  
VOID  
Select an item.  
1
1
1
2
0
2
7
3
0
to  
to  
(Refer to Table. 9)  
Print ←→ No print  
1:Print  
0:Non print  
Idle time till the  
Auto message is  
displayed.  
7
0
PRT  
Press:  
*
Table 9  
Entry  
Item  
Entry  
9
Item  
1
2
3
4
5
6
7
8
Packed on date  
Sell by date  
Print/Non Print  
Print/Non Print  
Print/Non Print  
Print/Non Print  
Print/Non Print  
Print/Non Print  
Print/Non Print  
Print/Non Print  
Piece count  
Print/Non Print  
Print/Non Print  
Print/Non Print  
099 sec.  
10  
11  
20  
27  
28  
29  
30  
Cooked by date  
SP/Info./Net Wt.  
Commodity name  
Weight  
Auto message timer  
Media selection  
Unit price  
Label/Receipt  
Total price  
Barcode  
Print format  
Mode (2)  
Format No. Selection  
Weight/Fix/By count  
Auto/Manual  
Ingredient  
Mode (1)  
13-14  
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13. OPERATING PROCEDURES  
13.9 SELECTING PRINT ITEM  
NOTES:  
1. A store code can be printed in place of a ‘packed on date’ and ‘sell by date’ by changing the  
initial settings #6-5 and #6-6.  
To print a store code, select ‘packed on date’ or ‘sell by date’ as a print item using the above  
procedure.  
2. The print of “packed on time” with alphabetical code can be selected with the Initial setting  
#6-6. (SL-9000N only)  
3. Setting data will not be changed by turning the power off, changing the mode or calling a  
PLU.  
0
4. The  
key has no function.  
C
5. Pressing the  
key allows you to return to the step of selecting the ‘packed on date’.  
6. The range of idle time=0 to 99 seconds. A setting 0prohibits display of an auto  
message.  
7. Item 29 is operable only when the initial setting #1-5 is set to ‘0’.  
8. Be sure to press the  
key after the  
key when changing the label format.  
FEED  
PRT/*  
13.10 DATE CHANGE  
The date can be changed temporarily.  
Menu: REG., M.DOWN, or REWRAP  
Mode: WEIGH, FIX, or BY COUNT  
Press:  
DT/TM  
Enter the new date.  
(Ex. Dec. 18, 1994)  
1
2
1
8
9
4
Month  
Day  
Year  
DATE 1 2 1 8 9 4  
PRT  
*
NOTE: The scale will check the details of the date input. An invalid date will result in an  
error.  
13-15  
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13. OPERATING PROCEDURES  
13.11 BATCH PRINT MODE (with 30 Items Run Assignment)  
13.11 BATCH PRINT MODE (with 30 Items Run Assignment)  
Menu: REG., M.DOWN, or REWRAP  
Mode: FIX, or BY COUNT  
Up to 99 labels per PLU can be issued in non-scale mode. Up to 30 items can be preset. (However,  
0 is preset, issuing will be canceled.)  
Item#  
(1 to 30)  
PLU#  
Preset number of labels  
Enter the PLU #.  
Press:  
1
<REG.> MANU. BY-COUNT  
ITEM#01 (000001) CNT= 0  
PLU  
x
lb  
UNIT/$  
TOTAL $  
y
PRESET  
COUNT  
Press:  
Enter the number of labels  
to be issued (max. 99)  
3
1
NEXT  
PLU  
Register next preset item  
Change or cancel the number of  
labels to be printed (not functions  
when an item is not registered.)  
FOR  
Next PLU:The next PLU is  
recalled.  
NEXT  
PLU  
or  
VOID  
VOID:  
The previous PLU is  
recalled.  
Change the number of labels to  
be issued (max. 99).  
1
0
Press:  
Press:  
PRT  
*
PRT  
*
z
(The labels are issued in the  
order of programmed PLU.)  
A
The label is issued.  
13-16  
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13. OPERATING PROCEDURES  
13.11 BATCH PRINT MODE (with 30 Items Run Assignment)  
Unit Price Change and G.Line/LOGO Call  
x
Enter the quantity.  
3
0
GRADE  
LINE  
Call the Grade Line.  
Enter the required Grade Line#  
(1 to 49).  
1
2
PRT  
Press:  
*
Call PLU designation  
LOGO. (*1)  
LOGO  
Select the LOGO type  
(LOGO (1) « LOGO (2) « F.Shopper)  
Enter the required  
LOGO# (1 to 26).  
SL-9000N only  
Press:  
1
0
PRT  
*
y
*1 By calling the PLU designation LOGO, the LOGO can be designated per PLU and printed.  
When the PLU dose not designate the LOGO, the LOGO programmed before entering Batch  
Print Mode is printed.  
13-17  
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13. OPERATING PROCEDURES  
13.11 BATCH PRINT MODE (with 30 Items Run Assignment)  
Label Issue Stop or Cancel  
z
Clear an error or stop label  
issuing.  
C
Cancel output  
VOID  
PRT  
Press:  
*
Stop issuing the labels and  
cancel PLUs which have not  
been output.  
C
A
Completed  
NOTES:  
PRESET COUNT  
1. When the label for NET.WT statement is not selected, pressing the  
key in FIX mode results in an error.  
2. Programmed items are reset when:  
the power is off.  
changing the menu. (PROG./REG)  
changing the mode. (weight/by count/fix)  
batch printing has been finished.  
PRESET COUNT  
3. Pressing the  
key to preset the 31st item results in an error.  
4. The LOGO and Grade Line called per PLU cannot be changed.  
5. The label issued in Batch Print Mode cannot be corrected using the  
VOID  
key.  
PRINT  
6. “TOTALS OVERFLOW” error occurs when the  
label.  
key is pressed to issue each PLU  
13-18  
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13. OPERATING PROCEDURES  
13.12 VISUAL COMMODITY LIBRARY  
13.12 VISUAL COMMODITY LIBRARY  
Menu: REG., M.DOWN, or REWRAP  
Mode: WEIGH, FIX, or BY COUNT  
In the following procedure, entering a group # (the upper two digits of PLU#) allows you to call 6  
commodities which belong to the group. This function is convenient when calling a commodity which  
PLU# you do not know.  
Enter a group # using  
Dpt #  
12  
Enter a group #.  
1
2
the speed key.  
Group  
#
Press:  
NEXT PLU: go to next page  
VOID: go to previous page  
NEXT  
PLU  
VOID  
Enter a number in the  
2
brackets to call the PLU.  
Proceed to basic  
operation.  
13-19  
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13. OPERATING PROCEDURES  
13.13 FLOATING VENDOR  
13.13 FLOATING VENDOR  
Menu: REG  
Mode: WEIGH, FIX, or BY COUNT  
Floating vendor function allows you to register different commodities sales together. This function is  
available when the Initial Setting #11-1 is set to 1 and using a receipt.  
Be sure to select IN-LINE in Section 10.15 LON SYSTEM even if no scale is connected, then enter the  
ID# 1, turn the power off and then on.  
Maximum number of registerable commodities  
One scale: 200 commodities  
One vendor: 99 commodities  
2
0
Enter the PLU#  
Press:  
PLU  
Place a commodity  
on the platter.  
Group Vender  
Direct Vendor  
Press the speed key the group  
vendor # is assigned to.  
Press the speed key the  
vendor # is assigned to.  
Enter the last digit of  
the number.  
<REG.>  
APPLE  
vendor#  
10  
1
Item Count  
1b  
1.000  
UNIT/$  
1.00  
TOTAL $  
1.00  
NOTE: Print format varies depending on the settings of the Initial Setting #11-1, 11-2, 11-3,  
11-4 and 11-7.  
13-20  
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13. OPERATING PROCEDURES  
13.13 FLOATING VENDOR  
Price deletion  
Prices already registered can be deleted in the following procedure.  
Enter vendor #.  
VOID  
Enter the deletion mode.  
NEXT PLU: the next item  
VOID: the previous item  
NEXT  
PLU  
or  
VOID  
PRT  
Delete a registered price.  
Exit the deletion mode.  
*
C
Subtotal  
The following procedure will sum up all of the registered items.  
Enter vendor #.  
Press:  
ST  
Enter prices.  
Press:  
C
(Cancel)  
PRT  
Press:  
*
A receipt will be issued.  
13-21  
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14. TOTAL OPERATION  
14. TOTAL OPERATION  
14. TOTAL OPERATION  
In Report or Reset mode you can issue a sales report or reset report with either a label or journal  
paper.  
Menu: REPORT or RESET  
REPORT  
The totals will not be cleared as they are printed on labels or journal paper.  
RESET  
The totals will be cleared as they are printed on labels or journal paper.  
or  
Issue each Report  
(Refer to the following pages.)  
ESC.  
ESC.  
5
6
Label Ö Journal  
No.  
0
ITEM  
REPORT  
RESET  
JOURNAL  
LABEL  
HOURLY TOTAL  
GRAND TOTAL  
PLU TOTAL  
1
2
3
VENDOR TOTAL  
How to access REPORT or RESET menu  
ESC.  
The following main menu is displayed after pressing the  
key. Enter ‘5’ to enter the REPORT menu  
or ‘6’ to enter the RESET menu. When those menus are protected, enter the menu No. and the  
password.  
<Menu>  
0. PROG.  
1. REG.  
5. REPORT  
6. RESET  
2. MARK DOWN  
3. REWRAP  
4. SECURITY  
7.  
8.  
9.  
14- 1  
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14. TOTAL OPERATION  
14.1 HOURLY TOTAL REPORT  
14.1 HOURLY TOTAL REPORT  
Ex.) REPORT Menu  
PRT  
0
*
NOTES:  
1. When issuing an hourly report, hours with no sales are not printed.  
2. An hourly report is printed as follows:  
1) Label: Issued sequentially in on-demand mode.  
2) Journal paper: Issued with journal paper.  
3) Label with backing paper: Issued sequentially in batch mode.  
C
3. If the  
key is pressed during issuance, the hourly report being printed will complete, then the  
total report will be issued. If this is done in Reset mode, the print data is cleared to zero.  
14.2 GRAND TOTAL REPORT  
Total memory  
1
Total memory  
PRT  
PRT  
:
Day total  
1
2
3
1
*
*
:
:
Mark Down total  
Rewrap total  
2
3
14.3 PLU TOTAL REPORT  
Total memory  
PRT  
Search Code  
1
PRT  
PRT  
・・・A  
・・・ B  
・・・ C  
・・・ D  
Individual Total  
Block  
2
1
2
3
*
*
*
2
Zone  
Search  
:
PLU#  
UPC#  
1
2
Entire PLU Total  
:
14- 2  
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14. TOTAL OPERATION  
14.4 VENDOR TOTAL REPORT  
A
B
Individual Total  
Ex.) Individual PLU Total (PLU #100)  
PRT  
1
0
0
*
Block Total  
Ex.) UPC Block Total (UPC #100100 to 100199)  
PRT  
1
0
0
1
*
NOTE: The  
key represents 0 through 9. The most significant digit in the starting number is  
followed by an appropriate number of  
keys.  
C
D
Zone Total  
Ex.) PLU Zone Total (PLU #100 to 107)  
PRT  
PLU  
1
0
0
1
0
7
*
Entire PLU Total  
PRT  
*
NOTES:  
1. When setting the PLU zone, it is not necessary to enter a beginning number which is smaller  
than an end number.  
2. When issuing a block or a zone total report, a PLU with no sales record is not printed. If all  
PLUs of the block or zone have no sales record, only the total is printed.  
C
3. Pressing the  
cleared.  
key in the middle of issuing a reset report stops printing and data is not  
14.4 VENDOR TOTAL REPORT  
(All)  
PRT  
PRT  
3
*
*
(Individual)  
Enter an individual vendor #.  
14- 3  
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15. ERROR MESSAGE TABLE  
15. ERROR MESSAGE TABLE  
15. ERROR MESSAGE TABLE  
Take the following action if an error message has appeared on the commodity name display along with  
the buzzer sounding.  
WARNING:  
If you cannot solve the problem with the following solution instruction, do not attempt further  
trouble shooting, by yourself. Turn the power off, unplug the printer, then contact your  
Authorized Service representative for assistance.  
Do not attempt to repair or adjust alone, because electrical equipment is dangerous.  
Programming Mode  
Message  
Cause  
Error in key input.  
Solution  
DATA ENTRY ERROR  
Press the  
right data.  
key, and re-input the  
CLEAR  
CLEAR  
MEMORY FULL  
No memory space to set PLU.  
Press the  
key, and delete  
unnecessary PLUs.  
CLEAR  
CLEAR  
DUPLICATE PLU  
PLU NOT FOUND  
The PLU # being changed is  
already registered.  
Press the  
PLU.  
key, and check the  
The PLU # being called out is  
not registered.  
Press the  
key, and set the data to  
free PLU#.  
CHARACTER OVERRUN Attempt is made to set more  
than max. allowed number of  
Press the CLEAR key, and re-input the  
right data.  
characters.  
PRT FAILURE DETECTED Printer trouble.  
1. Check that the label and print head are  
set correctly.  
2. If the label home position is misaligned,  
press the  
key.  
FEED  
FEED  
key.  
LABEL OVERRUN  
Label overruns.  
Press the  
RESTORE THE PLUS  
The capacity of RAM was  
changed with the ingredient  
data stored.  
Press the CLEAR key and save the  
ingredient data. Then delete the data from  
the memory of the unit. After that change  
the capacity of RAM and load the data to  
the unit.  
15- 1  
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15. ERROR MESSAGE TABLE  
15. ERROR MESSAGE TABLE  
Label lssue Mode  
Message  
Cause  
Error in key input.  
Solution  
C
C
C
DATA ENTRY ERROR  
Press the  
data.  
key, and re-input the right  
PLU NOT FOUND  
The PLU # being called out is  
not registered.  
Press the  
key, and check the PLU #.  
ESC.  
key and  
TOTALS OVERFLOW  
GRAND TOTAL or PLU TOTAL Press the  
key, then the  
memory has been exceeded at select ‘RESET’. Then sum up the  
the time of issuing a label.  
exceeded memory.  
MEMORY WILL BE  
FULLED  
The machine judges the  
memory is full before  
designated number of media  
are printed in Batch mode.  
Press the key, then the  
select ‘RESET’. Then sum up the  
exceeded memory.  
key and  
ESC.  
C
PLU DATA ERROR  
Error in the PLU data.  
Press the  
data.  
key, and reprogram PLU  
C
PRT FAILURE DETECTED Printer trouble.  
Media end.  
1. Check that the label and print head are  
set correctly.  
2. If the label home position is misaligned,  
press the  
key.  
FEED  
FEED  
key.  
LABEL OVER RUN  
Label overruns.  
Press the  
Report and Reset Mode  
Message  
Cause  
Solution  
PLU NOT FOUND  
Corresponding PLU # is not  
registered.  
Press the key, and enter the correct  
C
PLU #.  
PRT FAILURE DETECTED Printer trouble.  
LABEL OVER RUN Label overruns.  
Same as in the label issue mode.  
FEED  
Press the  
key.  
15- 2  
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15. ERROR MESSAGE TABLE  
15. ERROR MESSAGE TABLE  
CMT Operation Mode  
Message  
Cause  
Solution  
Mismatch of the model type.  
Mismatch of the base unit.  
Mismatch of the VERSION.  
CLEAR  
MISMATCH SCALE SPEC  
Press the  
key  
Mismatch of the  
TRANSMITTING DATA.  
Mismatch of the scale capacity.  
Parity error  
Framing error  
BAD TAPE OR CMT  
TIME OUT ERROR  
Press the CLEAR key  
Press the CLEAR key.  
Overrun error  
Data error  
Two or More Hardware error  
Time out error  
LON System Mode  
Message  
Cause  
Solution  
M
BM/S  
COMMUNICATION  
ERROR  
1. The power of the master or  
backup master scale is not turned  
ON.  
They are not connected with each  
other or in off-line state.  
2. LON cable is broken.  
1. Turn the power of the master  
or backup master scale ON.  
Connect them with each other  
or turn the scale in-line.  
2. Call your authorized service  
representative.  
○ ○  
SEQUENCE ERROR The power was not turned OFF and Turn the power switch OFF and  
○ ○  
ON again after setting ID #.  
ON again.  
SEQUENCE NO.  
ERROR  
Text data number is incorrect.  
Call your authorized service  
representative.  
○  
MASTER BUSY  
Registration job is performed on a  
satellite scale while reset job is  
performed on the master scale.  
1. Quit reset job on the master  
scale.  
2. Quit registration job on the  
satellite scale.  
○  
BACKUP MASTER  
NOT RESET  
The backup master does not have  
same PLU with the master scale.  
Down load PLU from the master  
to the backup master scale.  
Then run the reset operation  
again.  
TEXT ERROR ##  
1. Error text is found.  
02: Sequence No. error  
05: LRC error  
Call your authorized service  
representative.  
08: Text error  
○ ○  
09: Command error  
2. The master scale differs from  
other scale in ROM version.  
M: Master scale BM: Backup master scale S: Satellite scale  
15- 3  
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16. CLEANING THE PRIT HEAD  
16. CLEANING THE PRINT HEAD  
16. CLEANING THE PRINT HEAD  
WARNING!  
Care must be taken not to injure your fingers with the label cutter during installing, removing or  
cleaning it.  
If the print head is dirty, printing will not be clear. The print head should be cleared with a print head  
cleaner everyday before use, according to the following procedure:  
1. Open the printer cover and turn the head-up lever to the anticlock wise. (See page 8-1)  
2. Clean the print head element with the print head cleaner.  
NOTE: Be careful not to damage the print head when cleaning.  
Print Head Element  
Print Head Cleaner  
3. If any label paste is found on the label cutter, wipe off the paste with alcohol.  
After removing the label cutter, reattach it using the following procedure.  
1. Remove the receipt/label from the scale.  
2. Install the label cutter, aligning the cutter notches with the screw holes.  
3. Secure the cutter with the screws (FL-3×6) so the bottom of the cutter is 0.50.8 mm above  
the peel-off plate.  
Screw (FL-3x6)  
Screw (FL-3x6)  
Clearance  
0.50.8 mm  
Label Cutter  
Strip Plate  
Label Cutter  
NOTES:  
1. If the cutter is scratching labels during printing, increase the clearance between the cutter and the  
peel-off plate.  
2. When the cutter is stained with glue or paper dust, clean it with a cotton swab moistened with  
alcohol.  
16- 1  
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17. TROUBLESHOOTING  
17. TROUBLESHOOTING  
17. TROUBLESHOOTING  
Problems  
Solution  
- - - - -is displayed at Was the power turned ON when something was on the platter?  
power on.  
Make sure nothing is on the platter and turn the power on  
again.  
Is the platter mounted correctly?  
Mount the platter correctly and turn the power on again.  
Display unstable.  
Is anything touching the platter?  
If so, remove it.  
Is the machine in a windy location?  
Avoid locations subject to the wind.  
No print.  
1. Check that the media is loaded correctly.  
2. Check whether the print head is set correctly or not.  
Dots missing in the print.  
Dirty print head. Clean the print head.  
Call your Authorized Service representative if necessary.  
Unclear (or blurred)  
printing.  
1. Dirty print head. Clean the print head.  
2. Poor media quality. Change media type.  
Power does not come on. 1. Plug power cord into an AC socket.  
2. Check the circuit breakers or fuses.  
3. Plug another appliance into the AC socket to check if there is power  
supplied.  
Call your Authorized Service representative if necessary.  
You see a raised nap  
1. Clean the cutter blades.  
where the media has been 2. The blades are worn. Call your Authorized Service  
cut.  
representative.  
Before You Call for Service  
It is our primary concern to give you full satisfaction and better service. If, however, any problem  
arises in connection with the operation of this scale, please check the following points before  
calling for service:  
A) Is the power plug fully plugged into an AC outlet?  
B) Is the power turned ON?  
C) Is AC power being properly supplied to the outlet? (Check it using another electric  
appliance.)  
D) Check the circuit breaker.  
E) Has there been a power failure of any sort?  
F) Has the operation been carried out in the correct order?  
WARNING!  
This scale has been manufactured under strict quality control. If you have any  
trouble, however, DO NOT ATTEMPT TO FIX IT BY YOURSELF. Pull the power plug  
out of the outlet, and contact your Authorized Service representative.  
17- 1  
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