Toastmaster Range RH36D4 User Manual

Foodservice Equipment  
Job  
Item#  
Ranges  
RH36D4  
RH36D4  
with deck oven base  
with deck oven base  
and optional casters  
and optional casters  
Features:  
Note: “C” in model denotes Convection Oven ba se.  
“D” denotes Deck Oven ba se.  
Stainless Steel front,  
sides and top  
Hatchable to pass through  
26” opening  
Includes 6” NSF-listed legs  
Front-ser viceable  
36” Cooking Height  
Additiona l fea tu res of models  
with convection oven:  
RH36C1/ D1  
Three 12” x 24”  
hotplates  
RH36C2/ D2  
Two 12” x 24” hotplates  
Two round hotplates  
RH36C3/ D3  
One 36” x 24”  
griddle plate  
Included three oven racks  
Stainless steel oven and  
door liners  
Vented, air -cooled motor  
Additiona l fea tu res of  
models with deck oven:  
Includes one oven rack  
Aluminized steel oven liner  
Stainless steel door liners  
RH36C4/ D4  
Six round  
hotplates  
RH36C6/ D6  
One 12” x 24”  
griddle plate  
Two round hotplates  
RH36C7/ D7  
One 36” x 24”  
griddle plate  
One 12” x 24” hotplate  
®
Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889  
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