Toastmaster Oven TUV48S User Manual

TUV48S  
c o o k i n i n s t y l e  
INSTRUCTION MANUAL  
INCLUDES RECIPES  
Download from Www.Somanuals.com. All Manuals Search And Download.  
READ AND SAVE THESE INSTRUCTIONS  
WARNING: A risk of fire and electrical shock exists in all electrical  
appliances and may cause personal injury or death. Please follow  
all safety instructions.  
IMPORTANT SAFEGUARDS  
When using electrical appliances, basic safety precautions should always  
be followed to reduce the risk of fire, electric shock and injury to persons,  
including the following:  
Read all instructions before using appliance.  
Do not touch hot surfaces. Use handles and oven mitts.  
Do not immerse cord, plug, or appliance in water or other liquid. See  
cleaning instructions.  
This appliance is not for use by children.  
Close supervision is necessary when any appliance is used near children.  
CAUTION: Never leave appliance unattended when in use.  
Do not clean with metal scouring pads. Pieces of the pad may break off  
and touch electrical parts.  
Unplug from outlet when not in use and before cleaning. Press STOP  
button to turn appliance off before unplugging. Allow to cool before  
attaching or removing parts and before cleaning the appliance.  
Do not operate any damaged appliance. Do not operate with a damaged  
cord or plug, or after the appliance malfunctions or has been dropped  
or damaged in any manner. Return appliance to the nearest authorized  
service center for examination, repair, electrical or mechanical adjust-  
ment.  
When using this appliance, provide at least four inches of space above,  
behind, and on both sides for air circulation. Do not store any item on  
top of the appliance. Do not use on surfaces where heat may cause a  
problem.  
Oversized foods or utensils must not be inserted into the appliance.  
A fire may occur if this appliance touches or is covered by flammable  
material, including curtains, draperies, walls, etc., when in operation.  
Do not store any materials, other than manufacturers recommended  
accessories, in this oven when not in use.  
Extreme caution should be exercised when using containers constructed  
of any material other than metal.  
Do not place any flammable material such as paper, cardboard, plastic,  
etc. in the oven.  
Do not cover drip tray or any part of the oven with metal foil. This will  
cause over-heating of the oven.  
Use attachments only if recommended by Toastmaster Inc.  
Do not use outdoors or while standing in a damp area.  
Do not let cord hang over edge of table or counter, or touch hot surfaces.  
2
Download from Www.Somanuals.com. All Manuals Search And Download.  
Do not place on or near a hot gas or electric burner.  
Extreme caution must be used when moving an appliance containing hot  
oil or other hot liquids.  
Use extreme caution when removing bake/ broil basket or drip tray or  
disposing of hot grease.  
Use appliance only as indicated in these instructions.  
SAVE THESE INSTRUCTIONS  
This product is for household use only.  
CAUTION: A short power supply cord is provided to reduce the risk of  
personal injury resulting from becoming entangled in or tripping over a longer  
cord. Extension cords are available from local hardware stores and may be  
used if care is exercised in their use. If an extension cord is required, special  
care and caution is necessary. Also the cord must be: (1) marked with an  
electrical rating of 125 V, and at least 15 A., 1875 W., and (2) the cord must  
be arranged so that it will not drape over the countertop or tabletop where it  
can be pulled on by children or tripped over accidentally.  
POLARIZED PLUG: This appliance has a polarized plug, (one blade is wider  
than the other). As a safety feature to reduce the risk of electrical shock, this  
plug is intended to fit in a polarized outlet only one way. If the plug does  
not fit fully in the outlet, reverse the plug. If it still does not fit, contact a  
qualified electrician. Do not attempt to modify the plug in any way.  
ELECTRIC POWER: If electric circuit is overloaded with other appliances,  
your appliance may not operate properly. It should be operated on a  
separate electric circuit from other operating appliances.  
PLASTICIZER WARNING  
CAUTION: To prevent Plasticizers from migrating from the finish of the  
counter top or table top or other furniture, place NON-PLASTIC coasters or  
place mats between the appliance and the finish of the counter top or table  
top.  
Failure to do so may cause the finish to darken, permanent blemishes  
may occur or stains can appear.  
3
Download from Www.Somanuals.com. All Manuals Search And Download.  
The UltraVectionOven is a patented technology that combines three meth-  
ods of heat transfer (convection, conduction and radiant heat) which cre-  
ates superheated air movement. The UltraVection™ Oven holds the flavor  
resulting in foods that are cooked with a superior taste, texture and appear-  
ance not possible with any other oven-cooking method. This revolutionary  
cooking process allows for greater moisture retention and is perfect for  
cooking fish, steaks, poultry, seafood, French fries and many convenience  
foods.  
The UltraVectionOven may look like a typical oven. In fact, it is computer  
controlled and has a unique patented air surround basket. The  
UltraVectionpatented process cooks fast without microwaves, saving ener-  
gy over a conventional oven . . . and most of all its easy to use. It com-  
pletely eliminates the use of oil, pans or trays. So enjoy those French fries  
and onion rings without the oil and the guilt!  
Your product may vary slightly from illustrations.  
Product Diagram/ Explanation of control panel  
UNIT  
A
H
A. UltraVectionOven  
B. Control Panel  
G
F
C. Feet  
B
D. Drip Tray (P/ N 21265S)  
E. Drip Tray Slot (P/ N 21266S)  
F. Patented Air Surround Basket  
G. Window  
H. Basket Handle  
C
E
D
CONTROL PANEL DISPLAY  
Indicates time of day or time remaining in the cooking function. Peel off the  
clear plastic film placed over the control panel.  
FUNCTION  
ARROWS  
Press arrows to adjust clock and time for TURBO,  
BROWN, and CRISP functions.  
UP ARROW  
Press once and time will increase in 10-second inter-  
vals. Press and hold and time will increase in 1-minute  
intervals.  
DOWN ARROW  
Press once and time will decrease in 10-second intervals. Press and hold  
and time will decrease in 1-minute intervals.  
4
Download from Www.Somanuals.com. All Manuals Search And Download.  
PREHEAT  
Preset function is set at 4:00 minutes and can not be adjusted. Always  
preheat the UltraVection™ Oven for the first use except where indicated.  
When cooking consecutive batches of food it is not necessary to preheat  
after the first batch.  
During PREHEAT, P will appear on the display.  
TURBO is the basic cooking function. Food is rapidly seared, sealing in  
moisture and flavor. It is preset at 5:30 (5 minutes and 30 seconds) and can  
be adjusted from 10 seconds to 16 minutes. During use, the TURBO func-  
tion light will be on. The cooking time will count down on the display.  
CRISP is the finishing touch after cooking with TURBO. It adds a deep fried  
texture, color and crunch to French fries, tater tots, onion rings and many  
other foods. It is preset at :30 seconds and can be adjusted from  
10 seconds to 6 minutes. During use, the CRISP function light will be on. The  
cooking time will count down on the display.  
BROWN is the function for additional browning of the food. Preset function  
is :30 seconds and can be adjusted from 10 seconds to 5 minutes. During  
use, the BROWN function light will be on. The cooking time will count down  
on the display.  
FROZEN PIZZA  
This is a preset combination of TURBO, CRISP AND BROWN functions. It is  
a total of 8:00 minutes and can not be adjusted. Place frozen pizza into  
preheated oven, press the FROZEN PIZZA button and the oven will start  
automatically. The cooking time will count down on the display. Note: Since  
frozen pizza toppings vary, so do their cooking times. It is a good idea to  
check pizza for doneness one minute from end of the auto pizza cycle.  
START  
Press START to start the oven once the cooking function(s) has been selected:  
TURBO, CRISP and/ or BROWN.  
LIGHT  
To turn the interior oven light on, simply push the LIGHT button. It will  
remain on for approximately five minutes before going off or may be  
turned off by pressing the LIGHT button again. To replace the bulb see Bulb  
Replacement.  
STOP  
Press and hold to stop operation of the oven. Press again to cancel a  
function.  
CLOCK SET  
Use this button to set time as described on page 6.  
5
Download from Www.Somanuals.com. All Manuals Search And Download.  
HEA  
T
PRE  
N
OW  
BR  
BO  
TUR  
TOA  
ST  
EN  
OZ  
FR  
ZA  
PIZ  
er  
Pow  
O
n
WAR  
M
Fig. 1  
Fig. 2  
BEFORE FIRST USE  
1. Unwrap product and remove any packaging materials that may have  
been included to prevent damage during shipping.  
2. Place on a flat, stable surface, approximately in the center (front to  
back) of counter-top..  
3. Before using for the first time, the cooking basket and drip tray should  
be washed with warm soapy water. Rinse and dry.  
4. Insert drip tray (Fig. 1). Always have drip tray in place before using  
(Fig. 2).  
5. Read instruction book thoroughly to become familiar with the  
UltraVection™ Oven.  
NOTE: A slight odor or smoking from the interior of the UltraVection™  
Oven may be noticed when first using. This is normal due to residues from  
manufacturing.  
SETTING THE CLOCK  
1. Plug unit into 120V ~ 60Hz outlet. 12:00 will show on the display and  
the colon will blink.  
2. Press the CLOCK SET button. The colon will stop blinking.  
3. Press the UP ARROW or DOWN ARROW to select the time.  
4. Press the START button, the colon will blink. The time will now be dis-  
played and you will exit the clock setting mode.  
NOTE: The instructions have been written with the clock set. However, the  
clock does not have to be set before using the oven. Just push function but-  
ton(s), select cooking time(s), then START.  
USING YOUR OVEN  
The UltraVection™ Oven cooks using super heated air movement.  
Therefore, the outside of the oven and the glass door become hot. Always  
use caution when touching these parts and never use the top of your oven  
as a resting-place for anything. We recommend using a potholder or insu-  
lated mitt to remove the air surround basket after cooking. Foods become  
hot during the cooking process. Allow to cool slightly before serving.  
Always preheat oven before using unless chart or recipe indicates other-  
wise.  
1. Plug into 120V ~ 60Hz outlet. Set the clock.  
6
Download from Www.Somanuals.com. All Manuals Search And Download.  
2. Press the PREHEAT button, P will be on the display, the oven will start.  
After four minutes, the oven will beep and the P will flash on the dis-  
play to indicate that it is preheated. The PREHEAT function is a preset  
function and can not be adjusted. If you do not start cooking within five  
minutes, PREHEAT again. The display will show the time of day after  
nine minutes if the oven is not used.  
CAUTION: Use caution when removing basket and food. Protect your  
hands with insulated oven mitts. Always protect counter-top from heated  
basket when removing from unit.  
3. Pull the handle of the air surround basket straight out. The TURBO  
default time shows on the display and the TURBO function light will be  
on. Add food to the non-stick grid. There should be space between  
food to allow air to circulate around the food. Insert food basket into  
oven.  
4. Select one, two or all three functions, TURBO, CRISP, and/ or BROWN  
in this order. Refer to cooking chart for times.  
5. Press the START button, the function light will be on. During cooking, if  
the basket is removed and returned to oven in under nine minutes, the  
programmed cooking time will resume. Otherwise, the time of day will  
be displayed and the cooking time will need to be re-programmed.  
Note: When a combination of functions is chosen, each function time  
will count down separately on the display window, one immediately  
following the other. While the time for each function is counting down,  
the light for that function will be on.  
NOTE: The display will flash “OPEN” only when the basket is removed  
during the operation of a programmed function (PREHEAT, TURBO,  
BROWN or CRISP). The oven will resume operation when the basket is  
replaced in the oven. If a program function is selected and the oven  
beeps several times, the basket is not completely inserted in the oven.  
6. The oven will beep and shut off automatically when the cooking cycle  
is complete. The last function light will be on and :0 will be on the dis-  
play.  
7. Carefully remove basket and food. Use a nylon or plastic utensil to  
remove food to protect non-stick coating. Never cut food in non-stick  
basket. When basket is removed, the display will read the time of day.  
7
Download from Www.Somanuals.com. All Manuals Search And Download.  
To prevent heat loss, avoid opening basket excessively. Start another  
basket of food immediately. If you wait more than five minutes,  
PREHEAT again before cooking.  
8. Unplug and allow the oven and accessories to cool completely before  
cleaning. Keep drip tray and oven clean and free of crumbs, grease  
and particles. See CLEANING INSTRUCTIONS.  
COOKING TIPS  
Times given in cooking charts are suggestions. Experimentation will  
be necessary to find the combination of cooking features that best  
suits your personal taste. For frozen convenience foods begin by  
starting with TURBO for approximately one half of package cooking  
time. Then add time for crisp and/ or brown. If necessary, cook for  
additional time.  
• Alwa ys wa tch foods closely when experimenting to prevent  
over- cooking. If food is not done when you take it out of the oven  
you can always return it to the oven for additional time.  
• Arrange all food in a single layer in basket.  
• For cooking small portions, make sure they are centered in the  
basket. When cooking large portions, distribute evenly to promote  
uniform cooking.  
Remove crumbs and/ or ice crystals from food before placing in basket.  
Leave air space between foods to allow proper air circulation.  
• Avoid cooking foods small enough to fall through basket.  
• Do not cover food while it is cooking.  
When cooking more than one piece of meat, try to select even  
thicknesses. This will promote consistent doneness and appearance.  
Trim all excess fat off meat and poultry to reduce smoking and splat-  
tering.  
To toast two slices of bread, PREHEAT the oven. Center bread in the  
basket. Select BROWN for 40 seconds for light color toast,  
50 seconds for medium and one minute for dark. At the end of the  
cycle, flip toast over and reprogram for the same time again.  
CLEANING INSTRUCTIONS  
CAUTION: DO NOT IMMERSE THE OVEN IN OR SPLASH WITH WATER  
OR OTHER LIQUID.  
NOTE: Do not use harsh abrasives on any part of the oven.  
1. Always unplug and allow to cool completely before cleaning or moving.  
2. Remove basket. The glass window and wire basket may be  
disassembled for cleaning. Lay basket flat and pull the right side of the  
patended Air Surround Basket out and away from the glass door. Pull  
the other side away from the door. Clean and reassemble, keeping the  
door tabs (located on the glass door) on the inside of the patended Air  
Surround Basket.  
8
Download from Www.Somanuals.com. All Manuals Search And Download.  
3. Using a damp cloth and plastic scouring pad, wipe the inside of the  
oven cavity and heating elements removing any food residue or  
grease. Dry thoroughly.  
4. Remove drip tray. Wash drip tray and patended Air Surround Basket  
in hot soapy water and dry thoroughly. The basket and tray may also  
be washed on the top rack of the dishwasher.  
5. Reassemble making sure the top of wire basket fits securely into door  
tabs and hooks.  
6. Slide drip tray back into the drip tray slot and replace the food basket.  
7. Clean exterior with clean damp cloth and dry thoroughly after each  
use.  
NOTE: Do not use without drip tray in place.  
Any servicing requiring disassembly other than the above cleaning must be  
performed by an authorized service center.  
BULB REPLACEMENT  
1. Unplug unit and allow oven to cool completely.  
2. Remove the one screw securing the small cover  
plate in back of unit.  
3. Remove bulb by turning.  
4. Replace with new 15 watt bulb (P/ N 2127OS).  
5. Replace the cover and secure with screw.  
Any service requiring disassembly, must be performed by a qualified electrician.  
STORAGE  
Be sure the UltraVection™ Oven is completely cool before storing.  
• All parts should be thoroughly cleaned and dried.  
• Always store with basket in place.  
9
Download from Www.Somanuals.com. All Manuals Search And Download.  
CONVENIENCE FOOD COOKING CHART  
Times below are in a preheated oven and to be used only as a guideline.  
If using a different brand of food or quantity of food, times may need to be  
adjusted to personal taste. When cooking other brands and flavors of  
pizza, you may need to experiment to find the best combination of  
functions instead of using the FROZEN PIZZA button.  
FOOD AMOUNT  
TURBO CRISP BROWN  
APPETIZERS - SNACKS  
TGI FridaysPotato Skins  
Breaded Mushroom Poppers®  
Stuffed Jalapenõ Poppers®  
Cheese Sticks Poppers®  
8 oz.  
8 oz.  
8 min. 30 sec.  
7 min.  
6 min.  
5 min.  
4 min.  
9 min.  
4 min. 30 sec.  
16 oz.  
8 oz.  
7.25 oz.  
14 oz.  
10 Taquitos  
2-4  
30 sec.  
1 min.  
1min. 30 sec.  
1 min.  
LaChoy® Egg Rolls  
Tyson® Hot’n Spicy Chicken Wings  
Delimex® Chicken Taquitos  
Pillsbury® Toaster Struddle  
Pillsbury® Toaster Scramble  
SuperPretzel® Frozen  
3 min.  
3 min.  
1 min.  
1 min.  
1 min.  
2-4  
3 pretzels  
2 min.  
3 min.  
Baked Soft Pretzels  
NY Texas Garlic Toast  
4 slices  
2 min.  
FRENCH FRIES - ONION RINGS  
Ore Ida® Golden Crinkles  
Ore Ida® Golden Crinkles  
Ore Ida® Golden Crinkles  
Ore Ida® Steak Fries  
2 servings  
3 servings  
4 servings  
2 servings  
4 servings  
4 servings  
4 servings  
5 min.  
7 min.  
9 min.  
6 min.  
8 min.  
6 min.  
7 min.  
1 min.  
1 min.  
1 min.  
1 min.  
1 min.  
3 min.  
1 min.  
Ore Ida® Steak Fries  
Ore Ida® Tater Tots  
1 min.  
Ore Ida® Onion Rings  
PIZZA  
Freschetta4-Cheese Pizza  
FreschettaPepperoni Pizza  
DiGiorno® Four Cheese Rising  
Crust Pizza  
11.15 oz.  
11.58 oz.  
12 oz.  
Press pre-programmed FROZEN PIZZA button.  
Press pre-programmed FROZEN PIZZA button.  
Press pre-programmed FROZEN PIZZA button.  
Jenos® Crisp’ n Tasty  
Totinos® Crisp’n Crust  
Party Pizza  
7 oz.  
10.9 oz.  
5 min.  
6 min.  
Ore Ida® Bagel Bites  
Totinos® Pizza Rolls  
7 oz.  
15 oz.  
5 min.  
5 min.  
1 min.  
ENTREES  
Holten Meats Thick N Juicy®  
Quarter Pound Beef Patties  
Banquet® Chicken Nuggets  
Mrs. Pauls Select CutsFish Sticks  
Mrs. Pauls Select CutsFish Filets  
Sea Pak® Breaded Popcorn Shrimp  
Sea Pak® Breaded Butterfly Shrimp  
Kroger® Breaded Calamari Rings  
4 patties  
14 min.  
13.5 oz.  
18 sticks  
8 filets  
6 oz.  
9 oz.  
6 oz.  
5 min.  
6 min. 30 sec.  
9 min.  
4 min.  
6 min.  
30 sec.  
1 min.  
1 min.  
3 min.  
10  
Download from Www.Somanuals.com. All Manuals Search And Download.  
MEAT, POULTRY AND SEAFOOD COOKING CHART  
PREHEAT OVEN EXCEPT FOR FROZEN MEATS  
One of the UltraVectionsOven most convenient features is its ability to cook  
frozen steaks, chops and fillets to restaurant quality perfection in very little time.  
To grill frozen meats, DO NOT PREHEAT the oven. Place food in the basket and  
put in the UltraVection oven. Press PREHEAT and at the end of the preheat time,  
cook on TURBO and/ or CRISP for the time in the cooking chart. If meat is  
undercooked when removed from the oven, return to the oven for additional  
cooking time. If another batch of frozen meat is needed, carefully place into the  
hot oven and cook for a few minutes less than the time in the frozen meat chart.  
The second batch will be more browned on the outside when the inside  
achieves the same doneness.  
Cooking Chart Information  
The times listed in the cooking chart are to be used ONLY AS A GUIDE-  
LINE. Use a meat thermometer to be sure of internal temperature for food  
safety. Cooking times will vary with thickness of meat. We do not rec-  
ommend cooking frozen poultry or seafood.  
NOTE: The USDA recommends that foods should be cooked to a mini-  
mum internal temperature as listed below:  
Beef, pork, lamb, ground products  
Beef, pork, lamb, roasts or steaks  
Poultry products  
Ground poultry products  
Seafood  
160°F  
145°F  
170-180°F  
165°F  
145-150°F  
FOOD  
BEEF - Fresh  
AMOUNT COOK TO  
TURBO  
CRISP  
BROWN  
T-bone Steak  
2
145°F Med. Rare  
160°F Medium  
170°F Well  
7 min. 30 sec.  
9 min.  
11 min.  
8 oz.  
1
2-inch thick  
T-bone Steak  
Rib Eye Steak  
Rib Eye Steak  
Hamburgers  
1
145°F Med. Rare  
160°F Medium  
170°F Well  
145°F Med. Rare  
160°F Medium  
170°F Well  
145°F Med. Rare  
160°F Medium  
170°F Well  
5 min. 30 sec.  
6 min. 30 sec.  
8 min.  
15 min.  
15 min.  
15 min.  
15 min.  
15 min.  
15 min.  
8 oz.  
1
2-inch thick  
4
2 min. 30 sec.  
5 min.  
5 min.  
1 min.  
3 min.  
8 oz.  
1-inch thick  
2
8 oz.  
1-inch thick  
4
3min. 30 sec.  
5 min.  
160°F Well  
9 min. 30 sec.  
4 oz.  
1
2-inch thick  
Frozen - Place food in cold basket then preheat and follow times.  
T-bone Steak  
T-bone Steak  
Hamburgers  
2
145°F Med. Rare  
160°F Medium  
170°F Well  
145°F Med. Rare  
160°F Medium  
170°F Well  
8 min.  
10 min.  
8 oz.  
1
2-inch thick  
14 min. 30 sec.  
7 min. 30 sec.  
9 min. 30 sec.  
11 min. 30 sec. 2 min.  
14 min.  
1
8 oz.  
1
2-inch thick  
4
160°F Well  
4 oz. each  
1
2-inch thick  
11  
Download from Www.Somanuals.com. All Manuals Search And Download.  
MEAT, POULTRY AND SEAFOOD COOKING CHART (Cont.)  
FOOD  
AMOUNT COOK TO  
TURBO  
CRISP  
BROWN  
POULTRY - Fresh  
Chicken Wings  
Chicken Breast  
Tenders  
8 wings  
1 lb.  
180°F Well  
170°F Well  
14 min.  
9 min. 30 sec.  
3 min.  
30 sec.  
Chicken Breast  
2
170°F Well  
12 min.  
Boneless Skinless* 4 oz.  
Chicken Legs  
Turkey Burgers  
6 legs  
4
180°F Well  
165°F Well  
12 min.  
12 min.  
5 min.  
4 oz.  
1
2-inch thick  
PORK - Fresh  
Pork Loin Chops  
2
160°F Medium  
170°F Well  
8 min. 30 sec.  
12 min. 30 sec.  
8 oz.  
1
2-inch thick  
Pork Loin Chops  
3
160°F Medium  
170°F Well  
9 min. 30 sec.  
13 min. 30 sec.  
8 oz.  
1
2-inch thick  
American  
Pork Chops  
2
160°F Medium  
170°F Well  
15 min.  
16 min.  
8 oz.  
1-inch thick  
4
6 oz.  
American  
Pork Chops  
160°F Medium  
170°F Well  
16 min.  
16 min.  
4 min.  
5 min.  
1-inch thick  
PORK - Frozen - Place food in cold basket then preheat and follow times.  
Pork Loin Chops  
2
160°F Medium  
170°F Well  
10 min.  
14 min.  
8 oz.  
1
2-inch thick  
SEAFOOD - Fresh  
Salmon Fillets  
2
145°F  
145°F  
11 min.  
5 min.  
8 oz.  
3
4-inch thick  
Salmon Steak  
1
30 sec.  
4 oz.  
1
2-inch thick  
Sea Scallops  
Jumbo Shrimp  
Orange Roughy  
1 lb.  
1 lb.  
2
145°F  
145°F  
145°F  
5 min.  
5 min. 30 sec.  
9 min.  
6 oz.  
1
2-inch thick  
MISCELLANEOUS - Fresh  
Rodeo® Hot Dogs  
Armour™ Jumbo  
Hot Dogs  
10 hot dogs  
8 hot dogs  
165°F  
165°F  
3 min.  
4 min.  
30 sec.  
1 min.  
20 sec.  
Bob Evans®  
14 links  
165°F  
6 min. 30 sec.  
Original Breakfast  
Sausage Links  
Fresh Sausage  
Patties  
9 slices  
165°F  
165°F  
6 min.  
2 min.  
1 min.  
Johnsonville®  
Bratwurst  
5 Bratwurst  
10 min.  
*Marinating before cooking is recommended.  
12  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Some of the recipes in this book are from the following organizations:  
National Pork Producers Council, The National Honey Board, Belgian  
Endive Marketing Board, New Zealand Wasubi Limited, and Lawrys.  
MARINADES  
Marinades usually consist of liquid ingredients such as fruit or vegetable  
juices, wine, water and oil in combination with seasonings and herbs. Meat  
and poultry is allowed to soak in the marinade mixture for several hours or  
as long as overnight to impart flavor and/ or tenderize. To tenderize, a  
marinade must contain an acidic ingredient such as lemon juice, wine, vine-  
gar or yogurt; the acid penetrates meat fibers to help tenderize them.  
Guidelines for Marinating  
Always marinate food in refrigerator; never at room temperature.  
Allow ⁄ to ⁄ cup of marinade for each 1 to 2 pounds of meat.  
1
1
4
2
Cooked marinades should be completely cooled before adding to food.  
1
4
The tenderizing effect of a marinade is usually about ⁄ -inch from the cut  
surface of the meat.  
A heavy-duty sealable plastic bag is convenient for marinating; a glass  
dish may also be used. Select dishes in which the foods will fit snugly but  
lie flat.  
Turn food occasionally during marinating so that all sides are equally  
exposed to the marinade.  
For tenderization to take place, beef must be marinated at least 6 hours  
or as long as overnight. Marinating longer than 24 hours causes the  
meat fibers on the surface to break down, resulting in a “mushy” texture.  
Remaining marinade may also be served as a sauce with the grilled  
meat or poultry. It should be heated to the boiling point before serving.  
If marinade is not used as a sauce for the meat or poultry, it should be  
discarded.  
13  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Blend all ingredients together. Toss, coating meat completely. Marinate in  
refrigerator at least 30 minutes. Pat dry before grilling.  
RED WINE VINEGAR  
1
4
⁄ cup red wine vinegar  
2 TBL vegetable oil  
1 TBL Dijon® mustard  
1 clove minced garlic  
1
2
⁄ tsp dried Italian seasoning  
1
8
⁄ tsp coarsely ground pepper  
SZUECHAUN  
1
8
⁄ cup soy sauce  
3 TBL lemon juice  
1 TBL sesame oil  
2 TBL sugar  
2 TBL corn starch  
CURRY YOGURT  
1
3
⁄ cup plain yogurt  
2 TBL lemon juice  
1 TBL vegetable oil  
2 cloves minced garlic  
1
2
⁄ tsp curry powder  
1
8
⁄ tsp crushed red pepper  
SPICY HERB  
1
2
⁄ cup vinegar  
1
2
⁄ cup vegetable oil  
2 TBL lemon juice  
1
®
2
⁄ tsp Tabasco pepper sauce  
1
4
⁄ cup chopped onions  
1 clove minced garlic  
1
4
⁄ tsp salt  
1
4
⁄ tsp dried basil leaves  
1
8
⁄ tsp dried tarragon leaves  
1
8
⁄ tsp dry mustard  
MEXICALI  
1
2
⁄ cup prepared salsa  
2 TBL lime juice  
1 TBL vegetable oil  
2 TBL chopped cilantro  
14  
Download from Www.Somanuals.com. All Manuals Search And Download.  
LEMON ORIENTAL  
1
2
⁄ cup lemon juice  
1 TBL soy sauce  
1 TBL vegetable oil  
2 TBL chopped onion  
1
4
⁄ tsp ground ginger  
1
8
⁄ tsp crushed red pepper  
FIVE-SPICE  
1
4
⁄ cup soy sauce  
1
4
⁄ cup lemon juice  
1
2
⁄ cup minced onion  
2 TBL grated fresh ginger root  
2 tsp five-spice powder  
2 TBL chili oil  
2 tsp sesame oil  
HONEY GARLIC  
1
2
⁄ cup lemon juice  
1
4
⁄ cup honey  
2 TBL soy sauce  
2 cloves crushed garlic  
ISLAND  
1
2
⁄ cup orange juice  
4 TBL lime juice  
3 cloves crushed garlic  
2 tsp dried thyme  
1 TBL honey  
HERBED  
1
3
⁄ cup each red wine vinegar and water  
1 TBL vegetable oil  
1 tsp dried thyme leaves or 1 TBL minced fresh thyme leaves  
1
2
⁄ tsp each coarsely ground black pepper, salt and sugar  
ZESTY  
112 TBL each dry mustard and sweet paprika  
1 TBL ground coriander  
1 tsp coarsely ground black pepper  
1
2
⁄ tsp salt  
3 TBL lemon juice  
2 TBL each vegetable oil and water  
3 cloves minced garlic  
15  
Download from Www.Somanuals.com. All Manuals Search And Download.  
LEMON-BASIL  
1
4
⁄ cup each fresh lemon juice and water  
1 TBL finely chopped fresh basil or 1 tsp dried crushed basil leaves  
1 tsp vegetable oil  
1
2
⁄ tsp grated lemon peel  
1
4
⁄ tsp coarsely ground black pepper  
RUBS  
Rubs are a highly concentrated blend of herbs and spices which flavors the  
exterior of the food as it cooks. They are applied to the exterior surface of  
tender cuts of meats and poultry just before cooking; they need no  
standing time. However, for convenience, rubs may be applied several  
hours in advance. The coated meat should be refrigerated until cooking  
time. Flavors become more pronounced the longer the rub is on the meat.  
You can create your own blend of seasonings for rubs or use a commercial  
blend.  
CAJUN SEASONING  
1 TBL dried basil leaves  
1 TBL dried oregano leaves  
1 TBL paprika  
2 tsp salt  
2 tsp dried thyme leaves  
1 tsp ground allspice  
1
2
⁄ tsp ground red pepper  
SOUTHWESTERN  
112 tsp chili powder  
1 tsp garlic powder  
1
2
⁄ tsp dried crushed oregano  
1
2
⁄ tsp ground cumin  
LEMON-ROSEMARY  
112 tsp grated lemon peel  
1 tsp dried rosemary leaves  
1
4
⁄ tsp salt  
1
4
⁄ tsp thyme leaves  
1
4
⁄ tsp coarsely ground pepper  
2 cloves minced garlic  
MEDITERRANEAN  
Zest of 2 lemons  
1
3
⁄ cup thinly sliced garlic cloves  
1
3
⁄ cup fresh chopped rosemary  
1
4
⁄ cup fresh chopped sage leaves  
1
4
⁄ cup coarsely ground black pepper  
2 TBL salt  
16  
Download from Www.Somanuals.com. All Manuals Search And Download.  
CARIBBEAN JERK  
2 TBL dehydrated onion  
1 TBL garlic powder  
4 tsp dried crushed thyme leaves  
2 tsp salt  
2 tsp ground allspice  
1
2
⁄ tsp ground nutmeg  
1 TBL sugar  
CAJUN  
2 TBL paprika  
2 tsp salt  
2 tsp onion powder  
2 tsp garlic powder  
2 tsp cayenne pepper  
1
2
1 ⁄ tsp ground white pepper  
1
2
⁄ tsp ground black pepper  
1 tsp dry thyme leaves  
1 tsp oregano leaves  
SPICY FIREWORKS  
2 TBL ground cumin  
2 TBL chili powder  
1 TBL ground coriander  
1
2
1 ⁄ tsp cayenne pepper  
1 TBL ground black pepper  
1
2
1 ⁄ tsp ground cinnamon  
1
2
1 ⁄ tsp brown sugar  
3
4
⁄ tsp salt  
QUICK SERVE DIPPING SAUCES  
Blend ingredients together and serve.  
CHINESE MUSTARD  
3
4
Yield: ⁄ cup  
4 tsp dry mustard  
6 TBL soy sauce  
4 TBL cider vinegar  
2 tsp sesame oil  
1 tsp sugar  
Water to taste  
17  
Download from Www.Somanuals.com. All Manuals Search And Download.  
ITALIAN BARBECUE  
1
2
Yield: ⁄ cup  
1
2
⁄ cup barbecue sauce  
2 TBL Italian salad dressing  
HONEY MUSTARD  
3
4
Yield: ⁄ cup  
1
2
⁄ cup honey  
1
®
4
⁄ cup Dijon mustard  
CHILLED DIPPING SAUCES  
Blend ingredients together, chill and serve.  
GUACAMOLE  
Yield: 1 cup  
2 ripe avocados, mashed  
Juice of one lemon  
1
2
⁄ small red onion, diced  
1 tomato, seeded and diced  
Salt to taste  
Hot pepper sauce, to taste  
CREAMY HONEY SESAME  
Yield: 112 cups  
3
4
⁄ cup mayonnaise  
1
4
⁄ cup rice vinegar  
1
4
⁄ cup honey  
3 TBL toasted sesame seeds  
1 TBL grated fresh ginger root  
1 small clove minced garlic  
3
4
⁄ tsp Oriental sesame oil  
1
8
⁄ tsp crushed red pepper flakes  
Salt, to taste  
18  
Download from Www.Somanuals.com. All Manuals Search And Download.  
SWEETLY CURRIED  
Yield: 2 cups  
1 cup sour cream  
6 TBL honey  
2 TBL cider vinegar  
2 tsp curry powder  
1
2
⁄ tsp ground cumin  
1
4
⁄ tsp salt  
2 TBL chopped fresh cilantro  
OR  
2 TBL chopped fresh parsley  
BLUE CHEESE  
1
2
Yield: 1 ⁄ cups  
1
2
⁄ pint sour cream  
1
4
⁄ cup milk  
1
3
⁄ cup blue cheese, crumbled  
2 TBL finely diced red onion  
SPICY DIPPING SAUCE  
3
4
Yield: ⁄ cup  
4 TBL soy sauce  
4 TBL rice vinegar  
2 TBL water  
1 TBL molasses  
1 tsp crushed red pepper  
1 clove minced garlic  
WARM SERVE DIPPING SAUCES  
Follow instructions below each recipe and serve.  
SASSY SEAFOOD  
1
4
Yield: 1 ⁄ cups  
1 cup catsup  
3 TBL lemon juice  
1 TBL sugar  
2 tsp prepared horseradish  
1
®
2
⁄ tsp Tabasco pepper sauce  
Place all ingredients into sauce pan and heat on stovetop over medium heat  
until hot, stirring occasionally.  
19  
Download from Www.Somanuals.com. All Manuals Search And Download.  
SALMON  
1
2
Yield: 2 ⁄ cups  
3 TBL butter  
1 clove minced garlic  
1
2
⁄ cup chopped onion  
3 TBL flour  
1
2
1 ⁄ cups milk  
1
4
⁄ tsp thyme  
2 TBL tomato paste  
2 TBL lemon juice  
Place butter in sauce pan and heat on stovetop over medium heat until  
butter melts. Saute onion and garlic.  
Blend in flour, milk and remaining ingredients. Cook until mixture bubbles  
and thickens, stirring occasionally.  
DILL  
Yield: 1 ⁄ cups  
1
2
3 TBL butter  
3 TBL flour  
1
2
1 ⁄ cups milk  
2 TBL fresh minced dill  
pinch nutmeg  
Place butter in sauce pan and heat on stovetop over medium heat until  
butter melts.  
Blend in flour, milk and remaining ingredients. Cook until mixture bubbles  
and thickens, stirring occasionally.  
SPECIALTY DIPPING SAUCES  
Follow instructions below each recipe and serve.  
HOT CLAM AND CRAB  
1
4
Yield: 3 ⁄ cups  
8 oz cream cheese, softened  
1
4
⁄ cup butter, do not substitute margarine  
1
4
⁄ cup mayonnaise  
1
2
6 ⁄ oz canned crabmeat, drained  
6 ⁄ oz canned clams, drained  
1
2
Combine all ingredients in saucepan, heat slowly, stirring occasionally for  
about 30 minutes until warmed thoroughly.  
20  
Download from Www.Somanuals.com. All Manuals Search And Download.  
SPICED  
Yield: ⁄ cup  
1
3
1 small clove crushed garlic  
1
2
⁄ tsp toasted cumin seed  
1
2
⁄ tsp paprika  
1 pinch cayenne pepper  
1
4
⁄ cup olive oil  
1 TBL balsamic vinegar  
2 TBL water  
Place crushed garlic and spices in a grinder and blend to form a smooth  
paste. Put in a bowl, and very gradually whisk in the oil and then vinegar  
followed by water to form a thin pouring sauce.  
GRILLED SALSA-CHEESE  
1
3
Yield: 1 ⁄ cups  
1
2
⁄ pound mild cheese (such as Edam, Gouda or Jack)  
1
2
⁄ cup bottled salsa  
Shred cheese; place in small sauce pan. Stir in salsa. Heat on stovetop over  
medium heat until cheese melts, stirring frequently to make sure cheese  
doesnt scorch.  
RECIPES  
Cooking times are for thawed meats.  
SUNNY SIRLOIN STEAK  
Yield: 4 servings  
3
4
1 lb beef top sirloin steak, ⁄ -inch thick, cut in 4 pieces  
1
2
⁄ cup orange juice  
1
4
⁄ cup soy sauce  
1 clove minced garlic  
2 dashes ground cloves  
Combine orange juice, soy sauce, garlic and cloves. Place steak in a large  
sealable plastic bag, add marinade, turning once to coat. Seal bag securely  
and marinate in refrigerator 2 to 4 hours, turning at least once. Drain  
marinade from steak. Arrange in single layer in basket. Cook on TURBO  
13 minutes or until done.  
21  
Download from Www.Somanuals.com. All Manuals Search And Download.  
CARIBBEAN CHICKEN WINGS  
Yield: 8 wings  
1
3
⁄ cup rice wine vinegar  
1
3
⁄ cup pineapple juice  
1
2
⁄ tsp garlic salt  
1
2
⁄ tsp hot pepper sauce  
8 chicken wings  
Combine vinegar, pineapple juice and seasonings. Place chicken wings in  
a large sealable plastic bag, add marinade turning once to coat. Seal bag  
and marinate in refrigerator 2 to 4 hours turning at least once. Drain  
marinade from chicken wings. Arrange in single layer in basket. Cook on  
1
2
TURBO 5 ⁄ minutes, CRISP 6 minutes and BROWN 1 minute or until done.  
MARIACHI CHICKEN BITES  
Yield: 4 servings  
3
4
⁄ cup crushed tortilla chips  
1
®
2
1 ⁄ oz package Lawrys Taco Spices and Seasonings  
1 lb chicken breast tenders, cut in 1-inch cubes  
In large sealable plastic bag, combine chips and taco spices and  
seasoning; shake. Dampen chicken with water, shake off excess. Put  
chicken in bag and shake to coat with chips. Arrange in single layer in  
basket. Cook on TURBO 5 minutes, and CRISP 3 minutes or until done.  
HONEY MUSTARD-GLAZED STEAKS  
Yield: 2 servings  
1
®
2
1 ⁄ TBL coarse-grain or regular Dijon -style mustard  
1
2
⁄ tsp chopped parsley  
2 tsp honey  
1
2
⁄ tsp each cider vinegar and water  
1
8
⁄ tsp hot red pepper sauce  
1
8
⁄ tsp coarse ground black pepper  
3
4
2 8-oz beef top sirloin steaks, ⁄ -inch thick  
2 onion slices, ⁄ -inch thick  
1
4
Combine mustard, parsley, honey, vinegar, water, pepper sauce and  
1
2
pepper. Place beef top loin steaks in basket; brush top with ⁄ tablespoon  
glaze. Place onion slices on top of glazed steak. Top with remaining sauce.  
Cook on TURBO 15 minutes or until done.  
22  
Download from Www.Somanuals.com. All Manuals Search And Download.  
MINI MARYLAND CRAB CAKES  
Yield: 12 servings  
2 slices bread, crusts removed and cubed  
2 6-oz cans Fancy Lump crab meat, drained  
1 egg, beaten  
1
®
2
⁄ tsp seafood seasoning (like Old Bay )  
1 tsp baking powder  
1 tsp parsley  
1 tsp Worcestershire sauce  
1 TBL mayonnaise  
1 tsp Dijon® mustard  
Combine ingredients. Shape into 12 patties. Arrange in single layer in  
basket. Cook on CRISP 3 minutes and BROWN 2 minutes or until done.  
FLAVORFUL TURKEY BURGERS  
Yield: 4 servings  
1 cup cooked brown rice  
1
2
⁄ cup chopped onion  
1 small apple, peeled and chopped  
1 clove minced garlic  
1
2
⁄ tsp dried sage  
3
4
⁄ lb ground turkey  
2 TBL ketchup  
1
2
⁄ tsp salt  
1
8
⁄ tsp ground black pepper  
4 hamburger buns  
Cook rice and set aside to cool.  
3
4
Combine ingredients in large bowl. Shape into 4 ⁄ -inch thick patties.  
Arrange in single layer in basket. Cook on TURBO 16 minutes and CRISP  
3 minutes or until done. When burgers are done, open basket and place  
tops of buns on burgers followed by the bottoms. Cook on TURBO for  
1 minute to warm buns.  
TERIYAKI PORK CHOPS  
Yield: 2 servings  
1
2 ⁄2-inch thick pork loin chops  
1
4
⁄ cup teriyaki marinade  
1 tsp hot pepper sauce  
1 TBL chopped green onion  
Combine all ingredients in a bowl or a large sealable plastic bag and  
marinate from 30 minutes to overnight in the refrigerator. Remove chops,  
discarding marinade. Arrange in single layer in basket. Cook on TURBO  
812 minutes or until done.  
23  
Download from Www.Somanuals.com. All Manuals Search And Download.  
CORIANDER-PEPPER CHOPS  
Yield: 2 servings  
1
2
2 ⁄ -inch pork loin chops  
1 clove crushed garlic  
1
2
TBL ground coriander  
1
2
TBL coarsely ground black pepper  
1
2
TBL brown sugar  
1
2
1 ⁄ TBL soy sauce  
Combine all ingredients in a large sealable plastic bag and marinate for  
30 minutes. Remove chops from marinade, discarding marinade. Arrange  
1
2
in single layer in basket. Cook on TURBO 11 ⁄ minutes or until done.  
FAJITAS  
FAJITA MARINADE  
1
4
⁄ cup olive oil  
1 TBL white wine vinegar  
1
®
2
⁄ tsp Tabasco pepper sauce  
1 TBL lemon juice  
1
2
⁄ tsp chili powder  
1
2
⁄ tsp salt  
1
8
⁄ tsp garlic salt  
FAJITA MIXTURE  
Yield: 2 Servings  
1
2
⁄ lb chicken breast tenders, cut in half lengthwise  
1
1
1
1
2
2
⁄ red pepper, sliced in ⁄ -inch rings  
1
2
2
⁄ green pepper, sliced in ⁄ inch rings  
1
2
2
⁄ medium onion, sliced in ⁄ -inch rings  
4 flour tortillas  
Prepare marinade in large sealable plastic bag. Add meat and vegetables.  
Marinate for 30 minutes or overnight in refrigerator. Place vegetables and  
1
2
meat in single layer in basket. Cook on TURBO 7 ⁄ minutes and BROWN  
2 minutes or until done. Remove meat and vegetables mixture. Place  
tortillas, one at a time into basket and warm on BROWN for 30 seconds  
each. Serve with your favorite condiments: salsa, sour cream, shredded  
cheese, avocado, or refried beans.  
®
PILLSBURY CINNAMON ROLLS  
Yield: 8 rolls  
12.4 oz tube Pillsbury® Cinnamon Rolls  
1 handi-foil brownie pan (9 ⁄ -inches x 6 ⁄ -inches x 1 ⁄ -inches)  
non-stick spray  
®
5
7
1
16  
8
4
DO NOT PREHEAT THE OVEN. Place the rolls, cinnamon topping up, in  
greased disposable lightweight foil pan. Place foil pan in basket and insert  
into COLD oven. Press PREHEAT. When preheat cycle is over, IMMEDIATELY  
cook on TURBO 2 minutes 10 seconds and CRISP 2 minutes or until done.  
Remove and allow to cool slightly before icing.  
24  
Download from Www.Somanuals.com. All Manuals Search And Download.  
®
PILLSBURY REAL APPLE TURNOVERS  
Yield: 6 turnovers  
12 oz box refrigerated Pillbury® Real Apple Turnovers  
1 handi-foil brownie pan (9 ⁄ -inches x 6 ⁄ -inches x 1 ⁄ -inches)  
non-stick spray  
®
5
7
1
16  
8
4
DO NOT PREHEAT THE OVEN. Fill three turnovers according to package  
directions. Place in greased lightweight foil pan. Place foil pan in basket  
and insert into COLD oven. Press PREHEAT. When preheat cycle is over,  
IMMEDIATELY cook on TURBO 2 minutes 10 seconds and CRISP 1 minute  
30 seconds. Allow to cool and repeat for remaining turnovers.  
®
PILLSBURY BUTTERMILK BISCUITS  
Yield: 10 biscuits  
7.5 oz can Pillbury® buttermilk biscuits  
1 handi-foil brownie pan (9 ⁄ -inches x 6 ⁄ -inches x 1 ⁄ -inches)  
non-stick spray  
®
5
7
1
16  
8
4
DO NOT PREHEAT THE OVEN. Place biscuits into greased disposable  
lightweight foil pan. Place foil pan in basket and insert into COLD oven.  
Press PREHEAT. When preheat cycle is over, IMMEDIATELY cook on TURBO  
2 minutes 20 seconds and CRISP 1 minute.  
®
PILLSBURY CRESCENT ROLLS  
Yield: 4 rolls  
4 oz tube Pillbury® Original Crescent Dinner Rolls  
1 handi-foil brownie pan (9 ⁄ -inches x 6 ⁄ -inches x 1 ⁄ -inches)  
non-stick spray  
®
5
7
1
16  
8
4
DO NOT PREHEAT THE OVEN. Place the rolls in greased disposable  
lightweight foil pan. Place foil pan in basket and insert into COLD oven.  
Press PREHEAT. When preheat cycle is over, IMMEDIATELY cook on TURBO  
2 minutes 20 seconds and CRISP 1 minute.  
SERVICE INFORMATION  
Please refer to warranty statement to determine if in-warranty service applies.  
This appliance must be serviced by a Toastmaster authorized service center.  
Unauthorized service will void warranty. Consult your phone directory under  
“Appliances-Household-Small-Service and Repair,” or call 1-800-947-3744  
in the U.S. and Canada, 52-5-397-2848 in Mexico.  
If an authorized service center is not available locally, your appliance may be  
returned postage prepaid to our National Service Center at the address shown  
on the back of this book.  
Products must be adequately protected to avoid shipping damage. Surround  
your appliance with three inches of protective padding and include a copy of  
your dated sales receipt and a note explaining the problem you have  
experienced. We recommend insuring your package. No CODs accepted.  
25  
Download from Www.Somanuals.com. All Manuals Search And Download.  
FOOD  
TURBO  
CRISP BROWN  
AMOUNT  
26  
Download from Www.Somanuals.com. All Manuals Search And Download.  
FOOD  
TURBO  
CRISP BROWN  
AMOUNT  
27  
Download from Www.Somanuals.com. All Manuals Search And Download.  
LIMITED ONE-YEAR GUARANTEE  
Toastmaster Inc. warrants this product, to original purchaser, for one year from purchase date to be free of defects in material  
and workmanship.  
This warranty is the only written or express warranty given by Toastmaster Inc. This warranty gives you specific legal rights. You  
may have other rights which vary from state to state. ANY OTHER RIGHT WHICH YOU MAY HAVE, INCLUDING ANY IMPLIED  
WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE IS LIMITED IN DURATION TO THE DURATION OF  
THIS WARRANTY.  
Defective product may be brought or sent (freight prepaid) to an authorized service center listed in the phone book, or to Service  
Department, Toastmaster Inc., 708 South Missouri St., Macon, MO 63552, for free repair or replacement at our option.  
Your remedy does not include: cost of inconvenience, damage due to product failure, transportation damages, misuse, abuse, acci-  
dent or the like, or commercial use. IN NO EVENT SHALL TOASTMASTER INC. BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL  
DAMAGES.  
Some states do not allow limitations on how long an implied warranty lasts, or allow the exclusion or limitation of incidental  
or consequential damages, so the above limitations or exclusions may not apply to you.  
For information, write Consumer Claims Manager, at the Macon address. Send name, address, zip, telephone area code and  
daytime number, model, serial number, and purchase date.  
KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE.  
Keep this booklet. Record the following for reference:  
Date purchased  
Model number  
Date code (stamped on bottom)  
EVERYBODY EATS. It’s a fact of life.  
But sometimes preparing  
meals can become a chore.  
That’s why TOASTMASTER has been invited  
into millions of kitchens just like yours  
so we can HELP YOU MASTER your  
mixing, baking, grilling, toasting,  
brewing, heating and serving  
tasks WITH EASE AND STYLE.  
The TOASTMASTER name stands for a  
CELEBRATION of INNOVATION designed  
to serve your life and keep you  
COOKIN’ IN STYLE.  
28  
Download from Www.Somanuals.com. All Manuals Search And Download.  

Tektronix Work Light VITS100 User Manual
Topcom Telephone ORION User Manual
Toshiba Computer Drive MK4021GAS User Manual
Toshiba CRT Television 27AF41 User Manual
Toshiba Home Security System Ik6200a User Manual
Toshiba Laptop X305 Q701 User Manual
Toshiba VCR D VR17KB User Manual
Uniden Scanner UBC 120XLT User Manual
Valcom Battery Charger VPB 260 User Manual
Weber Gas Grill 55204 User Manual