Toastmaster Oven 389U User Manual

Toaster Oven  
Broiler  
USE AND CARE GUIDE  
AND RECIPE BOOK  
MODEL 389U  
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Extreme caution must be used when moving an appliance  
containing hot oil or other hot liquids.  
Use extreme caution when removing tray or disposing of hot grease.  
A fire may occur if this appliance touches or is covered by  
flammable material, including curtains, draperies, walls, etc., when  
in operation.  
Do not store any materials other than the manufacturer’s  
recommended accessories in this appliance when not in use.  
Do not cover the crumb tray or any part of the oven with metal  
foil. This will cause overheating of the oven.  
Extreme caution should be exercised when using containers  
constructed of material other than metal.  
Do not place any flammable material such as paper, cardboard,  
plastic, etc., next to, on top of, or in the oven.  
When broiling, the bake/broil tray and wire rack must be used.  
Oversized foods or utensils must not be inserted into the oven.  
CAUTION: Never leave the toaster-oven-broiler unattended when  
broiling or toasting.  
SAVE THESE INSTRUCTIONS  
CAUTION: A short power supply cord is provided to reduce the risk  
of personal injury resulting from becoming entangled in or tripping  
over a longer cord. Extension cords are available from local hardware  
stores and may be used if care is exercised in their use. If an  
extension cord is required, special care and caution is necessary. Also  
the cord must be: (1) marked with an electrical rating of 125 V, and  
at least 13 A., 1625 W., and (2) the cord must be arranged so that it  
will not drape over the countertop or tabletop where it can be pulled  
on by children or tripped over accidentally.  
ELECTRIC POWER: If electric circuit is overloaded with other  
appliances, your Toaster Oven Broiler may not operate properly. The  
Toaster Oven Broiler should be operated on a separate electrical circuit  
from other operating appliances.  
POLARIZED PLUG: This appliance has a polarized plug, (one blade  
is wider than the other). As a safety feature to reduce the risk of  
electrical shock, this plug is intended to fit in a polarized outlet only  
one way. If the plug does not fit fully in the outlet, reverse the plug. If  
it still does not fit, contact a qualified electrician. Do not attempt to  
defeat this safety feature.  
Toaster Oven Broiler Use and Care Guide  
2.  
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Before Your First Use  
Carefully unpack the Toaster Oven Broiler, removing all packaging  
materials. To remove any dust that may have accumulated during  
packaging, wash the bake/broil pan, wire rack and crumb tray. Wipe  
the outside of the machine with a damp cloth. Do not use harsh or  
abrasive cleaners on any part of the machine.  
Fill out warranty information on the back of the book.  
Place away from edge of counter on a dry, clean stable surface away  
from burners and away from areas where cooking grease or water may  
splatter onto it.  
Plug into a 120 V ~ 60 Hz outlet.  
Important Safety Tips  
The oven cavity, crumb tray, bake/broil pan, wire rack and food  
will be very hot after use. Use oven mitts.  
Unplug unit and allow to cool before cleaning. Remove any bread  
crumbs or other materials from inside the oven using a damp  
sponge, cloth or a small, portable vacuum cleaner.  
Power Outage  
Your Toastmaster Toaster Oven Broiler has a 15 minute power  
interrupt feature on all functions, toast-bake-broil. If the power comes  
back on within 15 minutes, the program will resume.  
3.  
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Toaster Oven Broiler Introduction  
Control Panel  
DISPLAY WINDOW  
TOAST  
Indicates function, crust  
color, amount of time left for  
completion of program and  
temperature.  
Press to select 4 or 2  
slices toast programs.  
TEMPERATURE  
Press to display  
temperature for  
PREHEAT BAKE,  
BAKE or BROIL.  
OPERATION light will  
be on to show unit is in  
operation.  
COMPLETE operation  
light will flash  
continually when  
program is complete.  
When door is opened  
the light will turn off.  
TIME  
Press to select time  
before using arrow  
keys to adjust. Must  
be set to BAKE and  
BROIL.  
BAKE  
ARROWS  
Press to adjust  
temperature for  
PREHEAT BAKE or  
BAKE. Or, press to  
select toast color.  
Press to select PREHEAT  
BAKE and BAKE programs.  
BROIL  
Press to select the BROIL  
program.  
WARM  
STOP  
Press to select the WARM  
program.  
Press for more than  
2 seconds during use  
to cancel a program.  
START  
After selecting the function,  
temperature (if required)  
and time (if required), press  
to start the program.  
When a Toaster Oven Broiler is packaged for shipment, a clear plastic  
film is placed over the control panel as protection. This film may  
either be removed or left on. You may choose to leave it on, but it will  
come off with use.  
If you want to cancel the selected program, press the  
PROGRAM  
CANCEL  
STOP pad and hold it down for more than 2 seconds  
at any time during the program.  
Toaster Oven Broiler Use and Care Guide  
4.  
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Parts and Accessories  
The illustrations in this use and care guide are for information  
purposes only. You may find your toaster oven broiler and parts look  
different, however, the steps for operation are the same.  
CONTROL  
PANEL  
DOOR  
RELEASE  
PUSH TO  
OPEN  
Accessories  
Crumb Tray  
Bake/Broil Pan  
Wire Rack  
5.  
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Bake/Broil Pan and Wire Rack  
For best results use bake pan to bake, defrost, top brown, keep warm  
and to minimize clean up due to spills.  
When toasting, place bread directly on wire rack. Place into oven  
position #3. The crumb tray must be used.  
When baking, you may either use the bake pan or wire rack and your  
own pan. Place into oven position #2 unless more height is required  
and then place into position #1.  
When broiling, both the broil pan and the wire rack must be used.  
Place into oven position #3 or #2 depending on thickness of food.  
When roasting, both the broil pan and the wire rack must be used.  
Place into oven position #1.  
When warming, you may either use the bake pan or wire rack and  
your own pan. Place into position #2 unless more height is required  
and then place into position #1.  
POSITION 3  
POSITION 2  
POSITION 1  
CRUMB TRAY  
CAUTION: APPLIANCE SURFACES ARE HOT DURING AND AFTER USE.  
CAUTION: Always wear protective, insulated oven mitts on hands when  
touching hot oven or hot dishes and food, or when inserting or  
removing rack, bake/broil pan, baking dishes, or crumb tray.  
Toaster Oven Broiler Use and Care Guide  
6.  
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Oven Broiler Functions  
The BAKE and BROIL programs of your new toaster oven broiler  
have the versatility to bake, broil, defrost and keep foods warm. The  
toaster oven broiler has an adjustable thermostat with temperatures  
ranging from 100°F/37°C up to 500°F/260°C. This allows you to  
prepare your favorite recipes according to package or recipe  
directions. The bake program has a 4 hour timer and the broil  
program a 1 hour timer. The OPERATION light on the control panel  
will be on while the unit is operating. The OPERATION light will  
flash continually when program is COMPLETE and when the door is  
opened it will turn off.  
Ovenware manufacturers do not recommend using see-through glass  
containers or lids in this oven. Opaque glass-ceramic baking  
containers may be used. Do not use oven roasting bags in this oven, as  
they may come in contact with the heating elements.  
Programming Preheat Bake,  
Bake and Broil  
1. Plug unit into a 120 V ~ 60 Hz outlet. Close the door.  
2. Press BAKE button to select a BAKE program. If pressed once, the  
PREHEAT BAKE program is selected. If pressed twice, the BAKE  
program is selected. Press BROIL to select broil program.  
3. When any oven program is chosen, the clock will appear in the  
window first. Set the time by pressing the UP ARROW to move to  
the desired time. To move the time along more quickly, hold the  
arrow and it will advance in 10 minute intervals. If you go past the  
desired time, you may push the down arrow to reduce the total time.  
When using the PREHEAT BAKE program, the time will not begin  
to count down until the oven goes into the BAKE program. If you  
prefer, you may program your time after the PREHEAT BAKE is  
complete and when you place your food into the oven.  
7.  
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4. Press the TEMPERATURE button. The default temperature for the  
PREHEAT BAKE and BAKE functions is 300°F/148°C (this will show  
in the display window). To change the temperature for PREHEAT  
BAKE and BAKE, press the UP or DOWN ARROW to move to  
the desired temperature. The temperature will go up or down by 5°F  
at a time. The preset temperature for the BROIL function is  
500°F/260°C (this cannot be adjusted). Preheating the oven is not  
necessary for BROIL.  
5. If you are using the PREHEAT BAKE program, when the desired  
temperature has been chosen, press START. The OPERATION light  
will be on. Once the oven has reached its pre-selected temperature,  
it will beep and the temperature will flash in the display window.  
6. Open the door and place your food in the oven. PREHEAT BAKE  
will change to BAKE. Press START. The OPERATION light will come  
on and the time counter will begin to count down. The oven will  
beep if the START button is pressed and no time has been set. Press  
the UP or DOWN arrows to move to the desired time then press  
START. The colons in the time counter will flash. If you don’t open  
the door and place your food in the oven right away, it will continue  
to maintain the preheat temperature for up to 30 minutes. If you  
have not opened the door within this time, the oven will turn off  
automatically.  
7. The unit will beep and the OPERATION light will flash continually to  
indicate the program is COMPLETE. When the door is opened, the  
light will turn off. Use oven mitts to remove hot pan, rack and food.  
8. Unplug and allow to cool completely before cleaning.  
Hints For Bake And Broil  
If no time is selected and the START button is pressed, the unit will  
beep to indicate that no time has been selected. Unit will not bake  
or broil unless a time is selected.  
The time can be changed at any time during the BAKE or BROIL  
programs. Press the UP ARROW to increase the time. Press the  
DOWN ARROW to decrease the time. The temperature can be  
changed at any time during the BAKE program only.  
Press the STOP button at any time to stop the unit.  
The oven will pause for up to 10 minutes when the door is opened.  
If the door is open longer than 10 minutes, the oven will turn off.  
Toaster Oven Broiler Use and Care Guide  
8.  
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Programming Defrost  
DO NOT USE THIS METHOD FOR MEAT, POULTRY OR FISH.  
To defrost using your Toaster Oven Broiler, follow the BAKE  
instructions setting the thermostat at 150°F/65°C. Defrost will take  
approximately 1/3 of the time recommended on the package for  
defrosting at room temperature. Once completed, serve or bake  
according to directions.  
Hints For Defrost  
Do not cover food.  
Brush frozen dough with oil to prevent drying out during DEFROST,  
remove and preheat oven before baking.  
Remove all food from packaging before placing in oven to defrost.  
Programming Warm  
To keep food warm using your Oven Broiler, press the WARM button.  
The temperature is preset at 150°F and cannot be changed. The default  
time is 30 minutes. Press the TIME button and the UP ARROW or  
DOWN ARROW to adjust the time. The maximum time is 1 hour.  
Hints For Keep Warm  
Use for short periods of time after food is cooked.  
To heat frozen foods, see instructions for defrost.  
Toast Function  
The toaster function has programs to toast 4 or 2 slices. The TOAST  
function may also be used to top brown foods.  
9.  
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Programming Toast  
COLOR BARS  
1. Plug into a 120 V ~ 60 Hz outlet.  
2. Press the TOAST button once, the 4 SLICES program will be  
displayed. If pressed again, the 2 SLICES program will be selected.  
3. The medium color default setting is in the display window. To  
change the toast color, press the UP ARROW for a darker setting  
or the DOWN ARROW for a lighter setting.  
4. Place bread on wire rack and put into top shelf position (#3) of  
oven. Close door.  
5. Press the START button. The OPERATION light will come on and  
the oven will begin the toasting process. Three dashes and a flashing  
colon will appear in the display window. Once the oven determines the  
time necessary to toast the bread to the selected level, the dashes will  
change to minutes and/or seconds and begin to count down.  
6. Condensation may build up on the inside of the glass door, but will  
evaporate during toasting. The average first program times will  
range from 4 - 7 minutes depending on the color chosen. Because  
the oven cavity is already heated, additional toasting times will range  
from 2 - 5 minutes depending on the color chosen.  
7. The unit will beep and the OPERATION light will flash continually  
when the TOAST function is COMPLETE. When door is opened,  
the operation light will turn off.  
8. Using oven mitts, carefully remove wire rack with toast.  
Toaster Oven Broiler Use and Care Guide  
10.  
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Programming Toast (cont.)  
9. Unplug and allow to cool completely before cleaning.  
NOTE: If you wish to toast again immediately after the first program,  
the second and all additional programs will take less time since the  
oven cavity is heated. No adjustment of the color control is necessary  
to toast the same color. Color adjustment is only necessary if you  
would like the toast to be a lighter or darker shade.  
Hints For Toast  
Use the 4 SLICES setting to toast 3 or 4 slices of bread. Use the  
2 SLICES setting to toast 1 or 2 slices of bread.  
Follow toaster food directions.  
Frozen and heavy breads require a darker setting (i.e. bagels and  
English muffins).  
Remove crumbs after each use.  
Programming Top Brown  
To top brown foods, follow the toasting instructions above but place the  
food on the bake pan.  
Hint For Top Brown  
Top brown may be used to top brown bagels, English muffins or to  
melt cheese on sandwiches or casseroles.  
11.  
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Broil Chart  
Always use bake/broil pan with wire rack. Place meat on top of rack. For  
meat 1 inch thick or less, place broil pan and wire rack assembly in oven  
position #3. For thicker meat, place broil pan and wire rack assembly in  
oven position #2. Broil food according to recommended time or until  
desired doneness, turning halfway through cooking time.  
FOOD  
bacon  
AMOUNT TIME  
DIRECTIONS  
to fit tray  
to fit tray  
to fit tray  
8-10 minutes  
20-40 minutes  
10-20 minutes  
broil until done  
broil until done  
turn frequently for  
even browning  
broil until done  
chicken  
frankfurters  
fish fillet,  
to fit tray  
to fit tray  
5-9 minutes  
1/2 inch thick  
hamburgers  
(4 oz each)  
10-20 minutes  
minimum time for  
medium until  
center is no longer  
pink  
pork chops,  
1 inch thick  
sausage, fresh  
to fit tray  
to fit tray  
20-40 minutes  
20-30 minutes  
broil until done  
if sausage links:  
pierce skin with  
fork, turn frequently  
steak,  
1 inch thick  
to fit tray  
15-25 minutes  
minimum time for  
medium  
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12.  
Marinades For Broiling  
Marinate meat for added flavor and tenderizing. A marinade must  
include an acidic ingredient like lemon juice, vinegar, wine or salsa to  
tenderize. To prepare, blend all ingredients together. Marinate in  
refrigerator at least 30 minutes turning to coat meat completely. Pat  
dry before broiling.  
RED WINE  
MEXICALI  
1/4 cup red wine vinegar  
2 TBL vegetable oil  
1/2 cup prepared salsa  
2 TBL lime juice  
1 TBL Dijon mustard  
1 clove garlic, minced  
1/2 tsp dried Italian seasoning  
1/8 tsp pepper, coarsely ground  
1 TBL vegetable oil  
2 TBL cilantro, chopped  
SZUECHUAN  
1/4 cup soy sauce  
3 TBL dry sherry  
1 TBL sesame oil  
2 TBL sugar  
CURRY YOGURT  
1/3 cup plain yogurt  
2 TBL lemon juice  
1 TBL vegetable oil  
2 TBL cornstarch  
2 cloves garlic, minced  
1/2 tsp curry powder  
1/8 tsp red pepper, crushed  
SPICY HERB  
1/2 cup dry wine  
1/2 cup vegetable oil  
2 TBL lemon juice  
LEMON ORIENTAL  
1/4 cup lemon juice  
1 TBL soy sauce  
®
1/2 tsp Tabasco pepper sauce  
1/4 cup onions, chopped  
1 clove garlic, minced  
1/4 tsp salt  
1/4 tsp dried basil leaves  
1/8 tsp dried tarragon leaves  
1/8 tsp dry mustard  
1 TBL vegetable oil  
2 TBL onion, chopped  
1/4 tsp ground ginger  
1/8 tsp red pepper, crushed  
13.  
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Bake/Roasting Chart  
1. Place meat, fat side up, on the wire rack and bake pan in a  
preheated oven.  
2. Season meat before or after cooking.  
3. Insert meat thermometer into thickest part of meat, not touching  
bone or fat.  
4. Do not add water. Do not cover.  
5. Roast to 5-10 degrees below desired doneness, (internal temperature).  
6. Allow meat to stand 15-20 minutes before serving. Temperature will  
continue to rise to desired doneness. Meat will also be easier to carve.  
CUT  
WEIGHT INTERNAL  
TIME  
AMOUNT TEMPERATURE  
HOURS  
BEEF  
350°-425°F/177°-218°C  
Boneless top  
sirloin roast  
(tri-tip)  
1 1/2-2  
medium rare  
135°F/57°C  
medium  
30-40 minutes  
40-45 minutes  
425°F/218°C  
150°F/66°C  
Ribeye roast,  
small end  
350°F/177°C  
4-6  
2-3  
4-5  
medium rare  
135°F/57°C  
medium  
1 3/4 - 2  
2 - 2 1/2  
150°F/66°C  
Tenderloin roast  
425°F/218°C  
medium rare  
135°F/57°C  
medium  
30-40 minutes  
40-50 minutes  
150°F/66°C  
Rib roast  
350°F/177°C  
medium rare  
135°F/57°C  
medium  
1 3/4 - 3  
150°F/66°C  
2 1/2 - 3 3/4  
Toaster Oven Broiler Use and Care Guide  
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14.  
CUT  
WEIGHT  
INTERNAL  
TIME  
AMOUNT TEMPERATURE  
HOURS  
BEEF (cont)  
350°-425°F/177°-218°C  
Round sirloin  
tip roast  
325°F/170°C  
3-4  
medium rare  
135°F/57°C  
medium  
1 3/4 - 2  
150°F/66°C  
2 1/4 - 2 1/2  
PORK 325°F/170°C  
Boneless  
loin roast  
2-4  
2-4  
well  
160°-170°F/71°-77°C  
1 - 1 1/4  
Loin back ribs  
(spareribs)  
well  
160°-170°F/71°-77°C  
1 1/4 - 1 3/4  
1 1/2 - 1 3/4  
2 - 3 1/2  
Country-style ribs 2-4  
well  
160°-170°F/71°-77°C  
Sirloin roast  
Tenderloin  
3-4  
2-3  
well  
160°-170°F/71°-77°C  
well  
160°-170°F/71°-77°C  
1 1/2 - 2  
HAM (fully cooked) 325°F/170°C  
Boneless  
Bone-in  
5-6  
5-7  
140°F/60°C  
140°F/60°C  
1 1/4 - 2 1/2  
2 - 4  
15.  
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CUT  
WEIGHT  
INTERNAL  
TIME  
AMOUNT  
TEMPERATURE  
HOURS  
FISH 450°F/232°C  
Fillets  
2-4 fillets  
until fish flakes  
easily with a fork  
4 - 6 minutes  
Per 1/2 inch  
thickness  
POULTRY 325°-375°F/170°-190°C  
Cornish hens  
375°F/190°C  
1-2 hens  
2 1/2-3  
185°F/85°C  
170°F/77°C  
1 - 1 1/2  
Turkey breast  
boneless  
1 1/2 - 2 1/4  
325°F/170°C  
Turkey breast  
325°F/170°C  
4-6  
6-8  
170°F/77°C  
170°F/77°C  
1 1/2 - 2 1/4  
2 1/2 - 3 1/2  
Chicken,  
2 1/2-4  
185°F/85°C  
1 - 1 3/4  
fryer whole  
375°F/190°C  
Chicken,  
4-6  
185°F/85°C  
1 3/4 - 3 1/2  
roaster whole  
325°F/170°C  
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16.  
Bake Recipes  
FIESTA CORN BREAD  
1/4 cup Sugar  
HASHBROWN CASSEROLE  
(CONT.)  
1/4 tsp Salt  
1 cup All-purpose flour  
1/2 cup Corn meal  
1 1/2 tsp Baking powder  
1 Egg, beaten  
3/4 cup Milk  
3 TBL Oil  
Method  
1. Mix together ingredients from  
first section and add to a  
greased 8 x 8 inch pan.  
2. Sprinkle with cornflakes and  
drizzle with butter.  
4 oz Green chilies, diced — drained  
2 oz Pimento, diced — drained  
3. Bake at 350°F/177°C for  
45 minutes or until done.  
Makes 4 servings.  
Method  
1. Combine dry ingredients and  
set aside.  
2. Combine wet ingredients and  
stir into dry ingredients until  
moist.  
CURRY BEEF FRIED RICE  
2 cups Beef broth  
1/2 cup Onion, chopped  
2 tsp Curry powder  
3. Pour batter into a greased 8” x 8” 1 cup Instant rice, uncooked  
baking pan and bake at  
425°F/218°C for 25 minutes or  
until done.  
Salt and pepper to taste  
Topping:  
Makes 6 servings.  
1 lb Raw ground turkey or lean beef  
Method  
HASHBROWN CASSEROLE  
16 oz hashbrowns, frozen  
1/4 cup onions, chopped  
10 3/4 oz cream of chicken soup  
1/4 cup sour cream  
1. Mix together first five  
ingredients and add to a greased  
8 x 8 inch baking pan.  
2. Crumble meat on top of rice  
mixture and bake at  
350°F/177°C for 1 hour or until  
done.  
1/2 cup cheddar cheese  
salt and pepper to taste  
Makes 4 servings.  
Topping:  
1/2 cup cornflakes, crushed  
1/4 cup butter, melted  
17.  
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CORN AND MACARONI BAKE  
15 oz Can creamed corn  
15 oz can whole kernel corn,  
undrained  
SCALLOPED TUNA  
(CONT.)  
Method  
1 cup Macaroni, dry  
1. Mix together all ingredients  
from first section and place in a  
greased 2 quart baking  
container.  
2. Mix together cracker crumbs  
and butter and sprinkle over  
tuna mixture.  
1 cup Pasteurized processed  
cheese product, cubed  
1/4 cup Onion, chopped  
1/4 cup Green pepper, chopped  
Salt and pepper to taste  
Method  
3. Bake at 425°F/218°C for  
35 minutes or until done.  
Makes 6 servings.  
1. Mix all ingredients together and  
add to a greased 8 x 8 inch  
baking pan.  
2. Bake at 350°F/177°C for 1 hour  
or until done. Stir halfway  
through bake program.  
Makes 6 servings.  
NOODLE BURGER BAKE  
1 1/2 lbs Ground beef, browned —  
drained  
1 cup Onion, chopped — cooked  
4 oz Noodles, cooked — drained  
10 3/4 oz Cream of chicken soup  
10 3/4 oz Cream of mushroom  
soup  
SCALLOPED TUNA  
10 3/4 oz Cream of mushroom  
soup  
1/2 cup Water  
1 cup Sour cream  
2 cups Cracker crumbs  
6 1/2 oz Tuna, drained  
1 cup Celery, diced  
3/4 cup Cashews  
1/4 cup Pimentos, chopped  
3/4 tsp Salt  
1/4 tsp Pepper  
2 TBL Onion, minced  
Topping:  
1 cup Bread crumbs — soft  
2 TBL Butter, melted  
Topping:  
1/2 cup Cracker crumbs  
2 TBL Butter, melted  
Toaster Oven Broiler Use and Care Guide  
18.  
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NOODLE BURGER BAKE  
(CONT.)  
PORK CANTONESE CASSEROLE  
4 Pork chops  
Method  
1 cup Celery, chopped  
1
Mix together all ingredients in  
first section and place in a  
greased 2 1/2 quart baking  
container.  
1 cup Green pepper, chopped  
1 cup Onion, chopped  
Topping:  
2. Mix together topping  
ingredients and sprinkle on  
top.  
3. Bake at 425°F/218°C for  
30 minutes or until done.  
Makes 6 servings.  
3 TBL Brown sugar  
1/4 cup Soy sauce  
1 1/2 TBL Vinegar  
1 TBL Worcestershire sauce  
2 TBL Teriyaki sauce  
2 TBL Flour  
TOFFEE BARS  
Method  
Layer 1:  
1. Place pork and vegetables in a  
greased 2 1/2 quart baking  
container.  
1 pkg Yellow cake mix, one layer -  
®
like Jiffy  
1 Egg  
3 TBL Butter, melted  
2. Mix together topping  
ingredients and pour over  
meat and vegetables.  
2. Bake at 425°F/218°C for  
45 minutes or until done.  
Makes 4 servings.  
Layer 2:  
1/2 can Evaporated milk  
1 Egg  
1 tsp Vanilla extract  
CORNISH HENS AND RICE  
Stuffing:  
Layer 3:  
1/2 Cup Nuts  
5 oz Toffee chips  
1/2 cup Regular rice, uncooked  
10 oz can Chicken broth  
1/4 cup Celery, chopped  
1/2 cup Carrots, chopped  
1/4 cup Onions, chopped  
Method  
1. Beat cake mix, egg and butter  
with an electric mixer for 2  
minutes. Spread into a greased  
8 x 8 inch baking pan.  
Cornish hens:  
2 Cornish hens  
2. Mix together milk, egg and  
vanilla, pour over 1st layer.  
3. Mix together nuts and toffee  
chips and sprinkle over top.  
4. Bake at 350°F/177°C for  
30 minutes or until done.  
Makes 6 servings.  
2 TBL Butter, melted  
Salt and pepper to taste  
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CORNISH HENS AND RICE  
(CONT.)  
PAPRIKA CHICKEN  
4 Chicken breast, halves  
1/2 cup Onion, chopped  
1 1/2 cups Mushrooms,  
fresh — sliced  
Method  
1. Combine stuffing ingredients in  
a sauce pan and boil for  
20 minutes.  
1 tsp Paprika  
2. Stuff hens lightly with rice  
mixture and place on baking  
pan.  
10 3/4 oz Cream of chicken soup  
Salt and pepper to taste  
3. Brush with melted butter and  
set remaining butter aside.  
4. Bake at 375°F/190°C for 1-1 ⁄2  
Method  
1. Cut chicken into cubes and mix  
with remaining ingredients.  
2. Place in a greased  
8” x 8” baking container.  
3. Bake at 350°F/177°C for  
1 hour or until done.  
Serve over rice.  
1
hours or until done, carefully  
basting hens 3 or 4 times with  
melted butter during the  
baking process.  
Makes 2 servings.  
Makes 4 servings.  
POTATO WEDGES  
4 Potatoes, medium  
RICE & MUSHROOMS  
1 cup Regular rice, uncooked  
1 can Consomme beef soup  
1 can French onion soup  
1 sm can Sliced mushrooms,  
drained  
1 oz pkg Italian dressing mix*, dry  
Butter flavored spray  
* Any flavor may be used  
Method  
1. Cut each potato lengthwise  
into 8 wedges.  
1/4 cup Butter, melted  
2. Coat wedges with butter spray  
and lightly coat with Italian  
dressing mix.  
3. Bake on a greased baking pan  
at 450°F/232°C for 35 minutes  
or until done.  
Method  
1. Mix all ingredients together and  
place in an 8 x 8 inch greased  
baking pan.  
1. Bake at 350°F/177°C  
for 1 hour or until done.  
Makes 6 servings.  
Makes 4 servings.  
Toaster Oven Broiler Use and Care Guide  
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BREAKFAST CASSEROLE  
1/2 lb Sausage, cooked  
3 slices Bread, cubed  
3 Eggs, beaten  
EASY APPLE PIE  
3 cups Apples, peeled,  
sliced 1/4 inch  
1 tsp Cinnamon  
3/4 cup Cheddar cheese, shredded  
1 cup Milk  
Batter:  
1/4 tsp Salt  
1/3 cup Milk  
1 tsp Prepared mustard  
1/8 tsp Cayenne pepper  
1 1/2 TBL Butter, melted  
2 Eggs, lightly beaten  
2/3 cup Sugar  
®
Method  
1/3 cup Biscuit mix, like Bisquick  
1. Place sausage and bread cubes  
into greased 8” x 8” baking pan.  
2. Mix remaining ingredients  
together and pour over sausage  
mixture.  
Topping:  
2 TBL Butter, melted  
1 cup Biscuit mix  
1/2 cup Brown sugar  
3. Bake at 425°F/218°C for  
20 minutes or until done.  
Makes 6 servings.  
Method  
1. Place apple slices in a greased  
8” x 8” baking pan and sprinkle  
with cinnamon.  
MEXICAN CHICKEN  
4 Chicken breast halves  
1 cup Salsa  
2. Blend batter ingredients  
together until smooth. Pour  
batter over apples.  
16 oz Can tomatoes, chopped  
1/4 cup Onion, chopped  
Salt and pepper to taste  
3. Blend topping ingredients  
together and sprinkle over the  
top; pat down evenly.  
4. Bake at 350°F/177°C for  
30 minutes or until done.  
Method  
1. Mix all ingredients together and Makes 6 servings.  
pour into an 8” x 8” greased  
baking pan.  
2. Bake at 350°F/177°C for  
1 hour and 15 minutes or until  
done.  
Makes 4 servings.  
21.  
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User Maintenance Instructions  
This appliance requires little maintenance. It contains no user  
serviceable parts. Do not try to repair it yourself. Refer it to a  
qualified appliance repair technician if servicing is needed.  
Cleaning And Storing  
ALWAYS UNPLUG THE UNIT AND ALLOW TO COOL  
COMPLETELY BEFORE CLEANING.  
Clean-Up Of The Interior  
1. Unplug and allow to cool before cleaning.  
2. Remove all accessories from inside the oven cavity: crumb tray,  
bake/broil pan and wire rack.  
3. Clean interior with a mild or non-abrasive cleaner and plastic  
scouring pad after each use to avoid buildup. Do not rub too hard  
as the non-stick surface on the walls of the oven may be scratched.  
4. Rinse and dry thoroughly before closing door.  
Clean-Up Of Oven Door  
And Exterior  
1. Unplug and allow to cool before cleaning  
2. Wipe exterior with a damp cloth after each use.  
3. To clean the glass in the door, use a glass cleaner or mild detergent  
and a damp cloth or plastic scouring pad. Do not use an abrasive  
cleaner or pad as they might scratch the finish.  
4. Rinse and dry thoroughly with a clean cloth. Allow to dry before  
closing door.  
Toaster Oven Broiler Use and Care Guide  
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Clean-Up Of Accessories  
Bake/Broil Pan, Wire Rack,  
and Crumb Tray  
1. Allow to cool before cleaning.  
2. Hand wash with soap and water or a mild abrasive cleaner (bake  
pan only) and plastic scouring pad or wash in the dishwasher.  
3. Rinse and dry thoroughly.  
Storing  
Be sure that the Toaster Oven Broiler is completely cooled before  
storing.  
All removable parts should be thoroughly cleaned and dried.  
Store with door closed.  
Specifications  
Power supply  
120 V ~ 60 Hz  
1500 Watts  
Power  
Consumption Heater  
Dimension  
(WxDxH)  
16 1/2 inches x 10 1/2 inches x 9 1/2 inches  
24 Pounds  
Weight  
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Recipe Index  
BAKE  
Breakfast Casserole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23  
Corn and Macaroni Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20  
Cornish Hens and Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21  
Curry Beef Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19  
Easy Apple Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23  
Fiesta Corn Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19  
Hashbrown Casserole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19  
Mexican Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23  
Noodle Burger Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20  
Paprika Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22  
Pork Cantonese Casserole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21  
Potato Wedges . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22  
Rice and Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22  
Scalloped Tuna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20  
Toffee Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21  
BAKE/ROASTING CHART . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16  
BROIL CHART . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
MARINADE  
Curry Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15  
Lemon Oriental . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15  
Mexicali . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15  
Red Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15  
Spicy Herb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15  
Szuechuan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15  
Toaster Oven Broiler Use and Care Guide  
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LIMITED ONE YEAR WARRANTY  
®
Warranty: This Toastmaster product is warranted to be free from defects in materials or workmanship for a period of  
(1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the  
product.  
Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable  
use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel, normal wear and tear,  
improper assembly, installation or maintenance abuse or other causes not arising out of defects in materials or  
workmanship. This warranty is effective only if the product is purchased and operated in the USA, and does not extend  
to any units which have been used in violation of written instructions furnished with the product or to units which have  
been altered or modified or to damage to products or parts thereof which have had the serial number removed,  
altered, defaced or rendered illegible.  
Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION  
TO ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do not allow limitations on how long an implied  
warranty lasts, so the above limitation may not apply to you.  
Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or  
replaced with a reconditioned comparable model (at our option) when the product is returned to the Repair Center, or  
the purchase price refunded. The repaired or replacement product will be in warranty for the balance of the one-year  
warranty period and an additional one-month period. No charge will be made for such repair or replacement.  
Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 947-3744 between the hours  
of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with  
a problem. Please refer to model number 389U when you call.  
In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or  
postage. Call for return authorization (1 800 947-3744).  
Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include $ 15.00 (U.S.) for  
return shipping and handling. We will notify you by mail of the amount of the charge for service and require you to pay  
in advance for the repair or replacement.  
For Products Purchased in the USA, but Used in Canada: You may return the product insured, packaged with  
sufficient protection, and postage and insurance prepaid to the USA address listed below. Please note that all customs  
duty / brokerage fees, if any, must be paid by you and we will require you to pay the cost of customs duty /  
brokerage fees to us in advance of our performing any service.  
Risk During Shipment: We cannot assume responsibility for loss or damage during incoming shipment. For your  
protection, carefully package the product for shipment and insure it with the carrier. Be sure to enclose the following  
items with your appliance: any accessories related to your problem, your full return address and daytime phone  
number, a note describing the problem you experienced, a copy of your sales receipt or other proof of purchase to  
determine warranty status. C.O.D. shipments cannot be accepted.  
To return the appliance, ship to:  
Attn: Repair Center  
To contact us, please write to or call:  
Toastmaster Inc.  
Toastmaster Inc.  
P.O. Box 6916  
708 South Missouri Street  
Macon, MO 63552  
Columbia, MO 65205-6916  
1 (800) 947-3744  
Email: consumer_relations@toastmaster.com  
Limitation of Remedies: No representative or person is authorized to assume for us any other liability in connection  
with the sale of our products. There shall be no claims for defects or failure of performance or product failure under  
any theory of tort, contract or commercial law including, but not limited to negligence, gross negligence, strict liability,  
breach of warranty and breach of contract. Repair, replacement or refund shall be the sole remedy of the purchaser  
under this warranty, and in no event shall we be liable for any incidental or consequential damages, losses or  
expenses. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above  
limitation or exclusion may not apply to you.  
Legal Rights: This warranty gives you specific legal rights, and you may also have other rights which vary from state  
to state.  
© 2002 Toastmaster Inc.  
All Rights Reserved  
P/N 32789P01Rev.05/02  
Printed in China  
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Keep Dated Sales Receipts for Warranty Service.  
Keep this booklet. Record the following for reference:  
Date purchased _______________________________________________  
Model number _______________________________________________  
Date code (stamped on bottom)________________________________  
EVERYBODY EATS. It’s a fact of life.  
But sometimes preparing  
meals can become a chore.  
That’s why TOASTMASTER has been invited  
into millions of kitchens just like yours  
so we can HELP YOU MASTER your  
mixing, baking, grilling, toasting,  
brewing, heating and serving  
tasks WITH EASE AND STYLE.  
The TOASTMASTER name stands for a  
CELEBRATION of INNOVATION designed  
to serve your life and keep you  
COOKIN’ IN STYLE.  
Toaster Oven Broiler Use and Care Guide  
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Questions  
Call toll free 1-800-947-3744  
MondayFriday, 8:00 a.m.-5:30 p.m. CST  
?
389U  
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