Toastmaster Oven 354 User Manual

Toaster-Oven  
Broiler  
USE AND CARE GUIDE  
MODELS 354 AND 354CAN  
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Do not clean with metal scouring pads. Pieces can break off the  
pad and touch electrical parts, creating a risk of electric shock.  
Oversized foods or utensils must not be inserted into the oven as  
they may create a fire or risk of electric shock.  
When using this appliance, provide at least four inches of space  
above, behing and on both sides for air circulation. Do not store  
any item on top of the appliance. Do not use on surfaces where  
heat may cause a problem.  
A fire may occur if the oven is covered or touching flammable  
material, including curtains, draperies, walls, etc., when in operation.  
Extreme caution should be exercised when using containers  
constructed of material other than metal.  
Do not store any materials, other than manufacturer’s  
recommended accessories, in this oven when not in use.  
Do not place any flammable material such as paper, cardboard,  
plastic, etc. in the oven.  
Do not cover any part of the oven with metal foil. This will cause  
overheating of the oven.  
When broiling, the bake/broil pan and broil insert rack must be used.  
Caution: Never leave toaster-oven-broiler unattended when  
broiling or toasting.  
The toaster-oven-broiler is off when the Timer is in the off  
position.  
Caution: Hot surfaces.  
Do not use appliance for other than intended use.  
SAVE THESE INSTRUCTIONS  
CAUTION: A short power supply cord is provided to reduce the risk  
of personal injury resulting from becoming entangled in or tripping  
over a longer cord. Extension cords are available from local hardware  
stores and may be used if care is exercised in their use. If an  
extension cord is required, special care and caution is necessary. Also  
the cord must be: (1) marked with an electrical rating of 125 V and at  
least 13A., 1625 W., and (2) the cord must be arranged so that it will  
not drape over the countertop or tabletop where it can be pulled on  
by children or tripped over accidentally.  
POLARIZED PLUG: This appliance has a polarized plug, (one blade is  
wider than the other). As a safety feature to reduce the risk of electrical  
shock, this plug is intended to fit in a polarized outlet only one way.  
Toaster-Oven-Broiler Use and Care Guide  
2.  
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If the plug does not fit fully in the outlet, reverse the plug. If it still  
does not fit, contact a qualified electrician. Do not attempt to defeat  
this safety feature.  
ELECTRIC POWER: If the electric circuit is overloaded with other  
appliances, your appliance may not operate properly. It should be  
operated on a separate electrical circuit from other appliances.  
This product is for household use only.  
Getting to Know Your  
Toaster-Oven-Broiler  
Your new Toastmaster toaster-oven-broiler has the versatility to bake,  
broil, defrost, toast, top brown and keep foods warm. The adjustable  
thermostat allows you to prepare recipes according to package or  
recipe directions. The Power Light will be on any time the unit is  
operating. Both upper and lower heating elements will be on when  
toasting, baking, defrosting, top browning and keeping foods warm.  
Only the upper elements will be on when broiling.  
CAUTION: APPLIANCE SURFACES ARE HOT DURING AND  
AFTER USE.  
CAUTION: ALWAYS WEAR PROTECTIVE, INSULATED OVEN  
MITTS ON HANDS WHEN TOUCHING HOT OVEN OR HOT  
DISHES AND FOOD OR WHEN INSERTING OR REMOVING  
RACK, PAN OR BAKING DISH.  
Ovenware manufacturers do not recommend using see-through glass  
baking containers or lids in this oven. Glass-ceramic baking containers may  
be used. Do not use oven roasting bags in this oven, as they may come in  
contact with the heating elements. If you have any questions regarding the  
use of either of these items, please contact the manufacturer.  
Bake/Broil Pan, Rack and Broil  
Insert  
For best results use bake/broil pan to bake, defrost, top brown, keep  
warm and to minimize clean-up due to spills.  
3.  
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For toasting, place bread directly on rack.  
When broiling, both the bake/broil pan and the broil insert rack  
must be used.  
Timer  
The TIMER control dial also acts as the oven’s on and off switch.  
Turn the timer clockwise to select the appropriate cooking time up to  
15 minutes. When cooking time is complete, a signal will sound and  
the unit will turn off automatically.  
If you are cooking for more than 15 minutes, or do not wish to use  
the timer feature, simply turn the dial counter-clockwise to Stay On to  
turn the oven on and check on food visually. Return to OFF position  
when cooking is complete.  
Wire Rack  
The wire rack must be used for all cooking functions. It may be inserted  
in either the upper or lower shelf position as shown in Figure 1.  
The wire rack may also be inverted for two additional positions. Each  
section of instructions suggests a shelf specific position, however the  
rack may be adjusted to accommodate different thickness of foods.  
Figure 1 Oven  
E
D
C
A. Power Light  
B. Control Panel  
(See Figure 2)  
C. Rack Guides  
D. Lower Shelf Positions 3 and 4  
E. Upper Shelf Positions 1 and 2  
Figure 2 Control Panel  
Toaster-Oven-Broiler Use and Care Guide  
4.  
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Broil Insert Rack  
(P/N 21864TM)  
Broil/Broil Pan  
(P/N 21869)  
Figure 3  
Wire Rack  
(Shelf Positions 1 and 3)  
(P/N 21957)  
Wire Rack Inverted  
(Shelf Positions 2 and 4)  
Figure 4  
Instructions For Toast  
1. Remove bake/broil pan and rack.  
2. Plug into 120 V ~ 60 Hz outlet.  
3. Place MODE knob in Bake/Toast position and oven temperature  
knob in Broil/Toast position.  
4. Center food on rack and place rack in shelf position 3 of oven.  
Push the rack into the oven until it is between the rack guides  
and close door.  
5. Set the TIMER to the desired toast shade. This will start the toast  
cycle. The power light will come on. Medium colored toast takes  
approximately 5-6 minutes.  
5.  
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6. The unit shuts off automatically when the cycle is complete. The  
power light will go off. NOTE: Watch toast until desired color is achieved  
and shut off manually by turning the timer to the OFF position. The power  
light will go off.  
7. Unplug and allow to cool completely before cleaning.  
Hints For Toast  
Follow toaster food directions.  
Frozen and heavy bread require a darker setting  
(e.g. bagels and English muffins.)  
One slice requires a lighter setting than several slices.  
Instructions For Top Brown  
1. Remove bake/broil pan and rack.  
2. Plug into 120 V ~ 60 Hz outlet.  
3. Place MODE knob in Bake/Toast position and oven temperature  
knob in Broil/Toast position.  
4. Center food on rack or use a bake pan and place rack in shelf  
position 2 or 3 of oven. Push the rack into the oven until it is  
between the rack guides and close door.  
5. Set the TIMER to the desired toast shade. This will start the toast  
cycle. The power light will come on.  
6. The unit shuts off automatically when the cycle is complete. The  
power light will go off. Check on food to avoid over-browning.  
To stop cycle manually, turn Timer to OFF.  
7. Unplug and allow to cool completely before cleaning.  
Toaster-Oven-Broiler Use and Care Guide  
6.  
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Hints For Top Brown  
For darker results, set the TIMER for additional time to restart the  
cycle. Watch until desired color is achieved and turn TIMER off  
manually.  
Top Brown may be used to top brown bagels, English muffins or  
melt cheese on sandwiches or casseroles.  
Instructions For Keep Warm  
1. Remove bake/broil pan and rack.  
2. Plug into 120 V ~ 60 Hz outlet.  
3. Place rack in shelf position 2 or 3 of oven. Push the rack into the  
oven until it is between the rack guides.  
4. Center a baking container or food on the rack, or use bake pan  
and close door.  
5. Turn MODE knob to Bake/Toast position. Place OVEN temperature  
knob on 200°F. Turn TIMER to the desired time. The power light will  
come on.  
6. When finished turn OVEN temperature knob to OFF and TIMER  
to OFF. The power light will go off.  
7. Unplug and allow to cool completely before cleaning.  
Hints For Keep Warm  
Use for short periods of time after food is cooked.  
To heat frozen or cold foods, see instructions for defrost.  
7.  
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Instructions For Bake  
1. Remove bake/broil pan and rack.  
2. Plug into 120 V ~ 60 Hz outlet.  
3. Place rack in shelf position 2, 3, or 4 of oven. Push the rack into the  
oven until it is between the rack guides.  
4. Turn MODE knob to Bake/Toast position and OVEN temperature  
knob to desired setting. Preheat if necessary. Turn TIMER to desired  
time. The power light will come on.  
5. Center a baking container or food directly on rack or use bake pan  
and close door. Bake according to package or recipe directions.  
6. When finished, turn OVEN temperature knob to OFF and TIMER  
to OFF. The power light will go off.  
7. Unplug and allow to cool completely before cleaning.  
Hints For Bake  
To prevent heat loss, avoid opening door excessively.  
Foil may be used to cover baking container if ends are tucked  
closely against edge of pan.  
Instructions For Defrost  
1. Remove bake/broil pan and rack.  
2. Plug into 120 V ~ 60 hz outlet.  
3. Place rack in shelf position 2 or 3 of oven. Push the rack into the  
oven until it is between the rack guides.  
4. Center a baking container or food on the rack, or use bake pan  
and close door. NOTE: Defrost will take approximately 1/3 of the time  
recommended on the package for defrosting at room temperature.  
Toaster-Oven-Broiler Use and Care Guide  
8.  
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5. Turn MODE knob to Bake/Toast position. Place OVEN  
temperature knob at 200°F. Turn Timer to the desired time. The  
power light will come on.  
6. When finished turn Oven temperature knob to off and Timer to  
Off. The power light will go off.  
7. Unplug and allow to cool completely before cleaning.  
Hints For Defrost  
Do not use this method for meat, poultry or fish.  
Do not cover food.  
Brush frozen dough with vegetable oil to prevent drying out and  
remove food to preheat oven before baking.  
Instructions For Broil  
1. Remove bake/broil pan and rack.  
2. Plug into 120 V ~ 60 Hz outlet.  
3. Place rack in shelf position 2 or 3 of oven leaving approximately  
2 inches between the food and the upper Heating Element. Push  
the rack into the oven until it is between the rack guides.  
4. Place broil insert in bake/broil pan.  
5. Position food on broil insert, place in oven and close door.  
6. Turn MODE knob to Broil position and OVEN temperature knob  
to the Broil/Toast position. Turn TIMER to the desired time. The  
power light will come on.  
7. Broil according to package or recipe directions. Turn food over  
halfway through the cooking time.  
8. When finished turn OVEN temperature knob to OFF and the  
TIMER to OFF. The power light will go off. Use care when  
removing bake/broil pan and disposing of grease.  
9. Unplug and allow to cool completely before cleaning.  
9.  
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Hints For Broil  
Always use bake/broil pan with the broil insert; this allows juices  
and fat to drip into the pan and decreases spattering while  
broiling.  
Do not place aluminum foil on top of broil pan assembly; this  
traps grease and can cause a fire.  
Trim excess fat from meat and score edges to reduce curling and  
smoke.  
Always thaw meats before broiling.  
Remove grease from bake/broil pan and wash after each use.  
Clean-Up Of Interior  
1. Always unplug and allow to cool completely before cleaning or moving.  
2. Remove the bake/broil pan, broil insert and rack. Wash with a  
non-abrasive cleaner, rinse and dry thoroughly or clean in a  
dishwasher.  
3. Clean interior with a mild or non-abrasive cleaner and plastic  
scouring pad after each use to avoid buildup. Do not rub too hard  
as surface can be scratched.  
4. Rinse and dry thoroughly before closing oven door.  
Clean-Up Of Oven Door And Exterior  
1. Always unplug and allow to cool completely before cleaning or  
moving.  
2. Clean with glass cleaner or mild detergent and damp cloth or  
plastic scouring pad. Do not use an abrasive cleaner or pad as they  
might scratch the finish.  
3. Rinse and dry thoroughly with a clean cloth. Allow to dry before  
closing door.  
User Maintenance Instructions  
This appliance requires little maintenance. It contains no user serviceable  
parts. Do not try to repair it yourself. Refer it to a qualified appliance  
repair techinician if servicing is needed.  
Toaster-Oven-Broiler Use and Care Guide  
10.  
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LIMITED ONE YEAR WARRANTY  
®
Warranty: This Toastmaster product is warranted to be free from defects in materials or workmanship for a period of  
(1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the  
product.  
Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable  
use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel, normal wear and tear,  
improper assembly, installation or maintenance abuse or other causes not arising out of defects in materials or  
workmanship. This warranty is effective only if the product is purchased and operated in the USA, and does not extend  
to any units which have been used in violation of written instructions furnished with the product or to units which have  
been altered or modified or to damage to products or parts thereof which have had the serial number removed,  
altered, defaced or rendered illegible.  
Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION  
TO ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do not allow limitations on how long an implied  
warranty lasts, so the above limitation may not apply to you.  
Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or  
replaced with a reconditioned comparable model (at our option) when the product is returned to the Repair Center, or  
the purchase price refunded. The repaired or replacement product will be in warranty for the balance of the one-year  
warranty period and an additional one-month period. No charge will be made for such repair or replacement.  
Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 947-3744 between the hours  
of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with  
a problem. Please refer to model number 354 when you call.  
In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or  
postage. Call for return authorization (1 800 947-3744).  
Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include $ 7.50 (U.S.) for  
return shipping and handling. We will notify you by mail of the amount of the charge for service and require you to pay  
in advance for the repair or replacement.  
For Products Purchased in the USA, but Used in Canada: You may return the product insured, packaged with  
sufficient protection, and postage and insurance prepaid to the USA address listed below. Please note that all customs  
duty / brokerage fees, if any, must be paid by you and we will require you to pay the cost of customs duty /  
brokerage fees to us in advance of our performing any service.  
Risk During Shipment: We cannot assume responsibility for loss or damage during incoming shipment. For your  
protection, carefully package the product for shipment and insure it with the carrier. Be sure to enclose the following  
items with your appliance: any accessories related to your problem, your full return address and daytime phone  
number, a note describing the problem you experienced, a copy of your sales receipt or other proof of purchase to  
determine warranty status. C.O.D. shipments cannot be accepted.  
To return the appliance, ship to:  
To contact us, please write to or call:  
Attn: Repair Center  
Salton Inc.  
Salton Inc.  
P.O. Box 6916  
708 South Missouri Street  
Macon, MO 63552  
Columbia, MO 65205-6916  
1 (800) 233-9054  
Limitation of Remedies: No representative or person is authorized to assume for us any other liability in connection  
with the sale of our products. There shall be no claims for defects or failure of performance or product failure under  
any theory of tort, contract or commercial law including, but not limited to negligence, gross negligence, strict liability,  
breach of warranty and breach of contract. Repair, replacement or refund shall be the sole remedy of the purchaser  
under this warranty, and in no event shall we be liable for any incidental or consequential damages, losses or  
expenses. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above  
limitation or exclusion may not apply to you.  
Legal Rights: This warranty gives you specific legal rights, and you may also have other rights which vary from state  
to state.  
© 2001 Toastmaster Inc.  
All Rights Reserved  
P/N 60865  
Printed in China  
11.  
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Keep Dated Sales Receipts for Warranty Service.  
Keep this booklet. Record the following for reference:  
Date purchased _______________________________________________  
Model number _______________________________________________  
Date code (stamped on bottom)________________________________  
EVERYBODY EATS. It’s a fact of life.  
But sometimes preparing  
meals can become a chore.  
That’s why TOASTMASTER has been invited  
into millions of kitchens just like yours  
so we can HELP YOU MASTER your  
mixing, baking, grilling, toasting,  
brewing, heating and serving  
tasks WITH EASE AND STYLE.  
The TOASTMASTER name stands for a  
CELEBRATION of INNOVATION designed  
to serve your life and keep you  
COOKIN’ IN STYLE.  
Toaster-Oven-Broiler Use and Care Guide  
12.  
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Questions  
Call toll free 1-800-947-3744  
MondayFriday, 8:00 a.m.-5:30 p.m. CST  
?
354 AND 354CAN  
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