Toastmaster Kitchen Grill TSM2SANCAN User Manual

Snackster  
Snack n’ Sandwich Maker  
RECIPE BOOK USE AND CARE GUIDE  
MODELS TSM2032T, TSM2SAN, TSM2SANT AND TSM2SANCAN  
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ADDITIONAL IMPORTANT  
SAFEGUARDS  
CAUTION HOT SURFACES: This appliance generates heat and escaping  
steam during use. Proper precautions must be taken to prevent the risk of  
burns, fires, or other injury to persons or damage to property.  
CAUTION: This appliance is hot during operation and retains heat for  
some time after turning off. Always use oven mitts when handling hot  
materials and allow metal parts to cool before cleaning. Do not place  
anything on top of the appliance while it is operating or while it is hot.  
N All users of this appliance must read and understand this Use and  
Care Guide before operating or cleaning this appliance.  
N The cord to this appliance should be plugged into a 120V AC  
electrical outlet only.  
N If this appliance begins to malfunction during use, immediately  
unplug the cord. Do not use or attempt to repair the  
malfunctioning appliance.  
N Do not leave this appliance unattended during use.  
Polarized Plug  
Some models have a polarized plug (one blade is wider than the  
other). To reduce the risk of electrical shock, this plug is intended to  
fit into a polarized outlet only one way. If the plug does not fit fully in  
the outlet, reverse the plug. If it still does not fit contact a qualified  
electrician. Do not attempt to modify the plug in any way.  
Grounded 3-Conductor Plug  
Some models have a 3-prong grounded-type plug. This plug will only fit  
into an electrical outlet made for a 3-prong plug. This is a safety feature. If  
the plug should fail to fit the outlet, contact an electrician to replace the  
obsolete outlet. Do not attempt to defeat this safety feature.  
Snackster Snack n’ Sandwich Maker Use and Care Guide  
2.  
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Short Cord Instructions  
A short power-supply cord is provided to reduce the risk resulting  
from becoming entangled in or tripping over a longer cord.  
Do not use an extension cord with this product.  
Electric Power  
If the electrical circuit is overloaded with other appliances, your  
appliance may not operate properly. It should be operated on a  
separate electrical circuit from other appliances.  
Conditioning Cooking Surfaces  
The cooking surfaces should be conditioned before each heating that  
follows a cleaning. To condition, lightly coat the cooking surfaces with  
solid vegetable shortening. Do not use spray-on oil products. Plug into  
any 120 V ~ 60 Hz outlet. The red power on light will come on and stay  
on during use. The green light will come on indicating that the unit is  
heating (for models TSM2SAN and TSM2SANCAN). Allow to preheat  
approximately 5 minutes. For models TSM2032T and TSM2SANT, the  
green light will come on when unit is preheated. The green light will  
continue to come on and go off during use. When the green light turns  
off, unit is preheated (for models TSM2SAN and TSM2SANCAN). The  
cooking surfaces are ready to use.  
To protect the premium quality non-stick surfaces, use only plastic,  
nylon or wooden utensils. Carefully follow suggested cleaning  
procedures. After a time, if sandwiches show signs of sticking,  
carefully recondition your unit.  
3.  
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Using Your Snackster  
CAUTION: Never place any part of appliance in water or other liquids.  
1. Before using your Snackster for the first time, wipe the cooking  
surfaces with a damp cloth to remove all dust and dry. Follow  
instructions for CONDITIONING COOKING SURFACES.  
2. Unwrap cord completely from unit, close lid and plug into a 120 V  
60 Hz outlet. The red power on light will come on and stay on during  
use. The green light will come on indicating that the unit is heating  
(for models TSM2SAN and TSM2SANCAN). Allow to preheat  
approximately 5 minutes. For models TSM2032T and TSM2SANT, the  
green light will come on when unit is preheated. The green light will  
continue to come on and go off during use. Initially, some smoking  
may occur. This is normal for newly manufactured appliances and  
will not occur after the first few uses. When preheated, the green  
light will turn off (for models TSM2SAN and TSM2SANCAN). The  
cooking surfaces are ready to use.  
CAUTION: Appliance surfaces are hot during use.  
3. Follow directions in each section for individual recipe: flavored  
butters, roll-ups, sandwiches, or hot snacks.  
4. Close the lid and latch ONLY if recipe directions indicate to do so.  
Do not force shut. Do not latch if recipe contains uncooked eggs or  
will increase in volume when cooked; allow it to expand with lid  
unlatched.  
5. Refer to recipe for cooking time and special instructions.  
6. Cooking time is 2-6 minutes for most recipes. Lift the lid to check  
for doneness. Leave in longer to toast darker or cook until done.  
7. Remove snack with plastic, nylon, or wooden utensil to protect the  
non-stick surface. Never use a sharp, metal object. You may make  
1-4 snacks at a time.  
CAUTION: Allow sandwiches, hot snacks and roll-ups to cool  
before eating as filling becomes very hot.  
8. When finished, unplug from the wall outlet and allow to cool  
before cleaning. See Care and Cleaning.  
Snackster Snack n’ Sandwich Maker Use and Care Guide  
4.  
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Hints  
N Bread will toast better if the outside is buttered, but the butter may  
be omitted.  
N Food needs to be cooked before placing between bread slices.  
N Avoid using processed cheese as it tends to ‘run’ under high  
temperatures.  
N Use a pizza cutter to cut pockets apart.  
N Four slices of bread will make 4 snacks. Recipes may be cut in half.  
User Maintenance Instructions  
This appliance requires little maintenance. It contains no user  
serviceable parts. Do not try to repair it yourself. Contact a qualified  
appliance repair technician if the product requires servicing.  
Care and Cleaning  
CAUTION: Unplug from electrical outlet and allow to cool thoroughly  
before cleaning. Never immerse appliance in water or other liquids.  
1. Brush cooking surfaces with clean, soft pastry brush or cloth.  
2. Do not use steel wool or coarse scouring pads. Remove stubborn  
stains with a plastic mesh puff or pad. For best results, use only  
products with directions stating that it is safe for cleaning non-stick  
cooking surfaces.  
3. The exterior finish should be cleaned with a non-abrasive cleaner  
and a soft, damp cloth; dry thoroughly.  
4. When finished cleaning, close latch and wrap cord around the tabs  
(models TSM2SAN and TSM2SANCAN) or the Cord Wrap on bottom  
of Snack n’ Sandwich Maker (model TSM2032T and TSM2SANT).  
Stand on end for storage.  
Flavored Butters  
Combine ingredients and spread the flavored butter inside or outside  
of the bread. Add filling and toast. The butters are perfect for adding  
1
flavor to any roll-up or sandwich. All recipes make 2 cup.  
5.  
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Flavored Butters (Cont.)  
LEMON BUTTER  
GARLIC BUTTER  
1
1
2
cup butter, softened  
2
cup butter, softened  
1 tsp lemon rind  
2 tsp lemon juice  
cayenne pepper  
1 clove garlic, crushed  
salt and pepper.  
CHEESE BUTTER  
1
HERB BUTTER  
2
cup butter, softened  
cup Cheddar cheese,  
shredded  
1
1
2
cup butter, softened  
2
1 tsp chives, chopped  
1
1 tsp parsley, chopped  
2
tsp prepared mustard  
1
2
tsp rosemary, chopped  
Use as a filling only in roll-ups  
or sandwiches.  
salt and pepper  
Roll-Ups  
Flavorful roll-ups may be served as hors doeuvres. Close lid and latch,  
toast for 112-212 minutes or until done.  
SHRIMP  
Spread one teaspoon filling on  
bread. Place a spear of  
asparagus on one end and roll  
up. Butter outside.  
1 cup cooked shrimp, chopped  
1
4
cup mayonnaise  
cup carrots, grated  
tsp lemon juice  
1
1
2
2
CRAB RANGOON  
salt and pepper  
24 bread slices  
1
2
cup cream cheese, softened  
1 cup cooked crab meat,  
shredded  
4 tsp onion, minced  
Combine ingredients. Trim  
crusts from bread. Spread two  
teaspoons of filling on bread.  
Roll up and butter outside.  
24 bread slices  
Combine ingredients. Trim  
crusts from bread. Spread two  
teaspoons of filling on bread.  
Roll up and butter outside.  
ASPARAGUS AND CHEESE  
1
2
cup mayonnaise  
1
4
cup parmesan cheese, grated  
2 15-ounce cans asparagus  
spears  
24 bread slices  
Combine mayonnaise and  
cheese. Trim crusts from bread  
and flatten with a rolling pin.  
Snackster Snack n’ Sandwich Maker Use and Care Guide  
6.  
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Sandwiches  
Recipes for sandwich pockets are made with a filling between two  
slices of bread. Round top and large slices of bread will seal around  
the edges of the sandwich better, but any type and flavor of bread may  
be used. To make sandwiches, butter one side of two slices of bread.  
Place buttered sides together. Follow recipe directions to spread the  
filling over unbuttered side of bread OR to add two tablespoons of  
fillings in two opposite corners of the unbuttered side of bread. DO  
NOT OVERFILL. Place the top slice of bread with filling onto  
sandwich maker with buttered side down (position filling over  
pockets). Repeat for other sandwiches. Then carefully place second  
slice of bread on top with buttered side up. Close lid and latch, toast  
for 112-212 minutes or until done. If too much filling is used, the excess  
will run out of the snack while cooking. If too little filling is used, the  
design will not develop on your snack.  
FRENCH TOAST  
SCRAMBLED EGG  
4 eggs  
2 TBL milk  
3 eggs  
1
4
cup milk  
tsp cinnamon  
1
2
salt and pepper  
8 slices cooked bacon  
8 bread slices  
1 TBL butter  
8 bread slices  
Mix together eggs, milk and  
cinnamon. Dip one side of bread  
into egg mixture and place egg  
side down onto sandwich maker.  
Do not saturate bread. Place  
cooked bacon on top of bread.  
Dip one side of second slice of  
bread into mixture and place egg  
side up on top; do not saturate  
bread. Serve with butter, syrup,  
preserves or powdered sugar.  
Combine eggs, milk, salt and  
pepper. Melt butter in sauce pan  
and cook eggs until done. Add  
two tablespoons per pocket  
between bread.  
BACON, EGG AND TOMATO  
4 slices bacon, chopped  
2 medium eggs, beaten  
salt and pepper  
1
2
cup tomato, chopped  
8 bread slices.  
CUCUMBER  
1 cup cucumber, finely  
chopped  
Fry bacon in saucepan and  
remove. Add eggs, salt, pepper  
and cook until done. Combine  
bacon, eggs and tomato. Add  
two tablespoons of filling per  
pocket between bread.  
1 tsp lemon juice  
1
4
cup cream cheese, softened  
1 tsp mustard  
8 bread slices  
Combine ingredients and add  
two tablespoons of filling per  
pocket between bread.  
7.  
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Sandwiches (Cont.)  
TUNA SALAD  
REUBEN  
1 cup cooked tuna or any  
8 oz corned beef lunch meat  
4 oz Swiss cheese slices  
8 TBL sauerkraut, drained  
8 tsp thousand island salad  
dressing  
cooked meat  
cup mayonnaise  
1
4
1 TBL onions, chopped  
1 TBL celery, chopped  
8 bread slices  
16 bread slices  
Combine ingredients and add  
two tablespoons per pocket  
between bread.  
Layer 2 ounces corned beef and  
1 ounce cheese on unbuttered  
side of bread. Add one  
tablespoon sauerkraut and one  
teaspoon dressing per pocket  
between bread.  
FRANKS  
4 frankfurters  
1
4
cup onions, minced  
cup relish  
1
4
HAMBURGER PIZZA  
2 TBL ketchup  
1 lb cooked hamburger OR  
2 TBL mustard  
8 bread slices  
1 cup pepperoni, chopped  
1
2
cup cooked vegetables: onion,  
Split frankfurter lengthwise and  
then cut in half crosswise.  
Combine onions, relish,  
ketchup and mustard. Add one  
portion frank and one  
tablespoon mixture per pocket  
between bread.  
green pepper, tomato  
cup pizza sauce  
8 slices Mozzarella cheese  
16 bread slices  
Combine hamburger and  
vegetables. Spread 2 teaspoons  
of pizza sauce on unbuttered  
side of bread. Add two  
tablespoons of meat mixture  
per pocket and a slice of cheese  
between bread.  
1
3
CHILI DOGS  
4 frankfurters  
1
2
cup chili  
8 bread slices  
Split frankfurter lengthwise and  
then cut half crosswise. Add  
one portion frank and one  
tablespoon chili per pocket  
between bread.  
TURTLE  
24 pecan halves  
16 squares plastic wrapped  
caramels  
8 pieces chocolate candy kisses  
8 bread slices  
Add three pecan halves, two  
caramel squares and one  
chocolate kiss per pocket  
between bread.  
Snackster Snack n’ Sandwich Maker Use and Care Guide  
8.  
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Sandwiches (Cont.)  
PEANUT BUTTER AND JELLY  
8 TBL peanut butter  
4 TBL jelly, jam or preserves  
8 bread slices  
CHERRY PIE  
1 cup cherry pie filling, or any  
flavor pie filling  
8 bread slices  
Spread 2 tablespoons of peanut  
butter and 1 tablespoon of jelly  
on unbuttered side of bread.  
Cover with bread and toast.  
powdered sugar icing  
Add two tablespoons filling per  
pocket between bread; toast.  
Drizzle with icing.  
Hot Snacks  
Condition cooking surfaces and preheat sandwich maker.  
Recondition after each batch of hot snacks. These recipes do not use  
bread. Combine the ingredients or follow special instructions. Add  
amount specified in recipe per pocket and cook according to recipe  
or until done.  
DO NOT OVERFILL. DO NOT LATCH.  
CRAB CAKES  
PANCAKE PUFFS  
2 cups cooked crab meat,  
shredded  
Mix pancake batter using  
boxed mix or home-made  
2 eggs, beaten  
1 TBL mustard  
2 TBL Worcestershire® sauce  
1 tsp Old Bay® seasoning or salt  
pepper  
recipe. Add approximately  
1
4
cup batter into each pocket,  
cook 2-3 minutes. Serve with  
butter and syrup.  
CORN BREAD/ MUFFIN MIX  
Mix according to package or  
recipe directions. Add  
approximately 14 cup batter into  
each pocket. Bake 3-4 minutes.  
2 cups bread cubes  
1
Combine ingredients and add 3  
1
to ⁄2 cup filling per pocket.  
Cook 3-5 minutes.  
9.  
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Hot Snacks (Cont.)  
STUFFING  
FRIED EGGS  
8 eggs  
1 small box dry stuffing mix  
2 TBL milk  
1 egg, beaten  
salt and pepper  
1 teaspoon butter  
1
Cook stuffing according to  
package directions and then  
add milk and egg.  
Melt ⁄8 teaspoon butter in each  
pocket. Break one egg into  
each pocket and pierce each  
yolk with a fork. Add salt and  
pepper.  
1
1
Toss to moisten. Add 3 to ⁄2  
cup filling per pocket.  
Cook 3-5 minutes.  
Cook 2-3 minutes.  
BISCUITS  
CAKE MIXES  
1 7.5-ounce tube refrigerator  
biscuits (10)  
Place one biscuit into each  
pocket. Bake 2-3 minutes. Serve  
with butter and jelly.  
Mix cake batter according to  
package or recipe directions.  
Add 4 cup batter into each  
1
pocket. Bake 2-3 minutes.  
Snackster Snack n’ Sandwich Maker Use and Care Guide  
10.  
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LIMITED ONE YEAR WARRANTY  
Warranty: This Toastmaster® product is warranted to be free from defects in materials or workmanship for a period of (1)  
year from the original purchase date. This product warranty covers only the original consumer purchaser of the product.  
Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable use,  
misuse, neglect, improper service, commercial use, repairs by unauthorized personnel, normal wear and tear, improper  
assembly, installation or maintenance abuse or other causes not arising out of defects in materials or workmanship. This  
warranty is effective only if the product is purchased and operated in the USA, and does not extend to any units which  
have been used in violation of written instructions furnished with the product or to units which have been altered or  
modified or to damage to products or parts thereof which have had the serial number removed, altered, defaced or  
rendered illegible.  
Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION TO  
ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do not allow limitations on how long an implied warranty  
lasts, so the above limitation may not apply to you.  
Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or  
replaced with a reconditioned comparable model (at our option) when the product is returned to the Repair Center, or the  
purchase price refunded. The repaired or replacement product will be in warranty for the balance of the one-year  
warranty period and an additional one-month period. No charge will be made for such repair or replacement.  
Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 947-3744 between the hours  
of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with  
a problem. Please refer to model number TSM2032T, TSM2SAN, TSM2SANT or TSM2SANCAN when you call.  
In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or  
postage. Call for return authorization (1 800 947-3744).  
Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include $ 8.00 (U.S.) for return  
shipping and handling. We will notify you by mail of the amount of the charge for service and require you to pay in advance  
for the repair or replacement.  
For Products Purchased in the USA, but Used in Canada: You may return the product insured, packaged with sufficient  
protection, and postage and insurance prepaid to the USA address listed below. Please note that all customs duty /  
brokerage fees, if any, must be paid by you and we will require you to pay the cost of customs duty / brokerage fees to  
us in advance of our performing any service.  
Risk During Shipment: We cannot assume responsibility for loss or damage during incoming shipment. For your  
protection, carefully package the product for shipment and insure it with the carrier. Be sure to enclose the following  
items with your appliance: any accessories related to your problem, your full return address and daytime phone number,  
a note describing the problem you experienced, a copy of your sales receipt or other proof of purchase to determine  
warranty status. C.O.D. shipments cannot be accepted.  
To return the appliance, ship to:  
Attn: Repair Center  
To contact us, please write to or call:  
Salton Inc.  
Salton Inc.  
P.O. Box 6916  
708 South Missouri Street  
Macon, MO 63552  
Columbia, MO 65205-6916  
1 (800) 233-9054  
Email: salton@saltonusa.com  
Limitation of Remedies: No representative or person is authorized to assume for us any other liability in connection with  
the sale of our products. There shall be no claims for defects or failure of performance or product failure under any  
theory of tort, contract or commercial law including, but not limited to negligence, gross negligence, strict liability, breach  
of warranty and breach of contract. Repair, replacement or refund shall be the sole remedy of the purchaser under this  
warranty, and in no event shall we be liable for any incidental or consequential damages, losses or expenses. Some  
states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion  
may not apply to you.  
Legal Rights: This warranty gives you specific legal rights, and you may also have other rights which vary from state to  
state.  
© 2003 Toastmaster Inc.  
All Rights Reserved  
P/ N 60923 Rev.02  
Printed in China  
11.  
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Keep Dated Sales Receipts for Warranty Service.  
Keep this booklet. Record the following for reference:  
Date purchased _______________________________________________  
Model number _______________________________________________  
Date code (stamped on bottom)________________________________  
EVERYBODY EATS. It ’s a f a ct o f lif e .  
Bu t s o m e t im e s p r e p a r in g  
m e a ls ca n b e co m e a ch o r e .  
Th a t ’s w h y TOASTMASTER h a s b e e n in vit e d  
in t o m illio n s o f k it ch e n s ju s t lik e y o u r s  
s o w e ca n HELP YOU MASTER y o u r  
m ix in g , b a k in g , g r illin g , t o a s t in g ,  
b r e w in g , h e a t in g a n d s e r vin g  
t a s k s WITH EASE AND STYLE.  
Th e TOASTMASTER n a m e s t a n d s f o r a  
CELEBRATION o f INNOVATION d e s ig n e d  
t o s e r ve y o u r lif e a n d k e e p y o u  
COOKIN’ IN STYLE.  
Snackster Snack n’ Sandwich Maker Use and Care Guide  
12.  
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Questions  
Call toll free 1-800-947-3744  
Monday–Friday, 8:00 a.m.-5:30 p.m. CST  
www.toastmaster.com  
?
TSM2032T, TSM2SAN, TSM2SANT AND TSM2SANCAN  
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