Toastmaster Kitchen Grill GR7BW User Manual

OWNER’S MANUAL  
Model No. GR7BW  
®
GEORGE FOREMAN  
FPO  
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Additional Important Safeguards  
CAUTION HOT SURFACES: This appliance generates heat and escap-  
ing steam during use. Proper precautions must be taken to prevent the  
risk of burns, fires or other injury to persons or damage to property.  
CAUTION: This appliance is hot during operation and retains heat for  
some time after turning off. Always use oven mitts when handling hot  
materials and allow metal parts to cool before cleaning. Do not place  
anything on top of the appliance while it is operating or while it is hot.  
1. All users of this appliance must read and understand this Owner's  
Manual before operating or cleaning this appliance.  
2. The cord to this appliance should be plugged into a 120V AC electri-  
cal outlet only.  
3. If this appliance begins to malfunction during use, immediately  
unplug cord from outlet. Do not use or attempt to repair the malfunc-  
tioning appliance.  
4. Do not leave this appliance unattended during use.  
5. When using this appliance, provide adequate air space above and on  
all sides for air circulation. Do not allow this appliance to touch cur-  
tains, wall coverings, clothing, dish towels or other flammable mate-  
rials during use.  
6. This appliance generates steam — do not operate in open position.  
7. Using pot holder, hold the top cover (Lid) open while placing or  
removing food on the cooking surface to prevent accidental closing  
and injury.  
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Polarized Plug  
This appliance has a polarized plug (one blade is wider than the other).  
To reduce the risk of electric shock, this plug is intended to fit into a  
polarized outlet only one way. If the plug does not fit fully in the outlet,  
reverse the plug. If it still does not fit, contact a qualified electrician. Do  
not attempt to modify the plug in any way.  
Short Cord Instructions  
A short power-supply cord is provided to reduce the risk resulting from  
becoming entangled in or tripping over a longer cord.  
Do not use an extension cord with this product.  
Electric Power  
If the electrical circuit is overloaded with other appliances, your appli-  
ance may not operate properly. It should be operated on a separate  
electrical circuit from other appliances.  
CAUTION: To prevent Plasticizers from migrating from the finish of the  
countertop or tabletop or other furniture, place NON-PLASTIC coasters  
or placemats between the appliance and the finish of the countertop or  
tabletop.  
Failure to do so may cause the finish to darken, permanent blemishes  
may occur or stains can appear.  
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Getting To Know Your  
GR7BW Grilling Machine  
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1
2
6
7
4
3
8
9
1. Grilling Machine Body  
2. Grilling Machine Grilling Plates  
3. Drip Tray (P/N 21533)  
4. Plastic Spatula (P/N 20147)  
5. Power Light  
6. Cord  
7. Cord Storage  
8. Bun Warmer Cover (P/N XXXXX)  
9. Lid Latch  
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How To Use George Foremans Lean Mean  
Fat Reducing Grilling Machine  
1. Before using the Grilling Machine for the first time, wipe the Grilling  
Plates with a damp cloth to remove all dust. Wash the drip tray and  
spatula in warm, soapy water. Rinse thoroughly and wipe dry.  
2. To preheat: Close the Lid and plug cord into a 120V AC outlet. The  
Power Light will go on indicating that the elements are heating.  
Allow Grilling Machine to preheat for 5 minutes.  
3. Use a pot holder to carefully open the Lid.  
4. Slide the grease catching Drip Tray under the front of the unit.  
5. Carefully place the items to be cooked on the bottom cooking plate.  
6. Close the Lid and allow the food to cook for the desired time.  
(Consult the Recipe Section at the back of this book for some sug-  
gestions.) The Power Light will go on when the Lid is closed to indi-  
cate that the elements are heating up to cook. Do not leave appli-  
ance unattended during use!  
7. After the desired amount of time, the food should be done.  
8. Disconnect the plug from the wall outlet.  
CAUTION: To avoid any sparks at the outlet while disconnecting  
plug, make sure the "Power Light" is off (not illuminated) before  
disconnecting the plug from the outlet.  
9. Use a pot holder to carefully open the Lid.  
10. Remove the food using the Plastic Spatula provided. Be sure to  
always use either plastic or wooden utensils so as not to scratch the  
non-stick surface. Never use metal tongs, forks or knives as these  
can damage the coating on the cooking plates.  
11. When cool, the Drip Tray may be removed and emptied. Be sure the  
liquid is cooled before removing Drip Tray.  
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Using the Bun Warmer  
This model comes equipped with a Bun Warmer. You can use this feature  
to warm various kinds of bread products (hamburger buns, breakfast  
biscuits, English muffins, tortillas, pita bread, sliced bagels, and mini  
croissants). For example, if you are cooking hamburgers, you can place  
your hamburger buns inside the Bun Warmer to warm them while you  
cook the hamburgers! REMEMBER: The Bun Warmer should be used to  
warm bread products only. It will not cook or grill any item. It is not  
intended for defrosting. The Bun Warmer cannot hold very thick bread  
products. If a bread product is too thick, you may have to cut it (butterfly)  
to fit.  
1. Bun Warmer Cover  
(P/N XXXXX)  
2. Lid Latch  
To use the Bun Warmer:  
1. Push down on the Lid Latch at the location marked "PUSH". This will  
unlatch the Bun Warmer Lid.  
2. Raise the Lid and place the bread product inside the Bun Warmer.  
3. Lower the Lid and gently push down on the location marked "PUSH".  
The Lid will latch in place. NEVER FORCE THE LID CLOSED. Press  
gently to close Lid.  
4. Allow 2-3 minutes after the machine has warmed up to complete  
heating. If you are placing bread products in the Bun Warmer that  
have been refrigerated, they will take longer to warm up.  
CAUTION: The Bun Warmer does not have a separate operation switch. If  
you want to warm some bread, but do not want to cook anything on the  
grill, please be aware that the grill will be on and will become very hot.  
WARNING: Do not keep cooked food (such as meat, vegetables, pota-  
toes, etc.) warm in the Bun Warmer! THE BUN WARMER IS FOR BREAD  
PRODUCTS ONLY!  
NOTE: The Bun Warmer cover is spe-  
cially designed for easy use. The lid is  
removeable, you can take it off for  
cleaning. To remove the cover, raise  
Pull  
the cover to an angle of 50 degrees by  
50˚  
lifting the cover at the two hinge con-  
nections. Reverse this procedure to  
reassemble.  
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User Maintenance Instructions  
CAUTION: To avoid accidental burns, allow your Grilling Machine to  
cool thoroughly before cleaning.  
1. Before cleaning, unplug the Grilling Machine from the wall outlet  
and allow to cool.  
CAUTION: To avoid any sparks at the outlet while disconnecting  
plug, make sure the "Power Light" is off (not illuminated) before  
disconnecting the plug from the outlet.  
2. Inside cleaning: Place the Drip Tray under the front of the Grilling  
Machine. Using the specially designed spatula, scrape off any  
excess fat and food particles. Wipe the plates with absorbent paper  
towel or a sponge. Run off will drip into the Drip Tray.  
3. Stubborn build-up: Use a non-metallic scrubbing pad to clean the  
plates.  
4. Empty the Drip Tray and clean with warm soapy water. Wipe dry.  
5. Outside cleaning: Wipe with a warm, wet sponge and dry with a  
soft, dry cloth.  
To clean the Bun Warmer surface, simply wipe with a clean, damp  
cloth or sponge. Do not use harsh or abrasive cleaners.  
6. Do not use steel wool, scouring pads, or abrasive cleaners on any  
part of the Grilling Machine.  
7. DO NOT IMMERSE IN WATER OR OTHER LIQUID.  
8. Any servicing requiring disassembly other than the above cleaning  
must be performed by a qualified electrician.  
9. Make sure to hold the top cover (Lid) by hand while cleaning to pre-  
vent accidental closing and injury.  
10. Once the Grilling Machine is completely cooled and cleaned, the  
Power Cord may be wound using the Cord Storage area on the bot-  
tom of the unit. Do not put any stress on the cord where it enters the  
unit, as it could cause the cord to fray and break.  
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Suggested Cooking Chart  
Rare  
(145˚F)*  
Medium  
(160˚F)*  
Well  
(170˚F)*  
1
1
2
2
Salmon Filet  
Salmon Steak  
Sword Fish  
2 / min.  
3 min.  
6 min.  
9 min.  
4 / min.  
4 min.  
7 min.  
6 min.  
10 min.  
10 min.  
10 min.  
Tuna Steak  
8 min.  
1
2
White Fish  
4 min.  
5 / min.  
7 min.  
1
1
1
2
2
2
Shrimp  
1 / min.  
2 / min.  
3 / min.  
4 oz. Turkey Burgers  
8 oz. Turkey Burgers  
Pork Loin  
5 min.  
6 min.  
6 min.  
9 min.  
10 min.  
9 min.  
5 min.  
8 min.  
9 min.  
4 oz. Burgers  
8 oz. burgers  
7 min.  
8 min.  
Chicken Breast  
(boneless/skinless)  
Link sausage  
4 min.  
6 min.  
2 min.  
9 min.  
7 min.  
5 min.  
3
4
Sliced Sausage ( / " thick)  
7 min.  
1
1
1
2
2
2
Fajita Beef ( / " thick slices)  
1 / min.  
2 / min.  
T-Bone  
8 min.  
4 min.  
7 min.  
10 min.  
10 min.  
10 min.  
NY Strip  
Flank Steak  
8 min.  
1
2
Onions and Peppers (brush with olive oil)  
8 / min.  
NOTE: Most meats were 1" thick. These are recommended guidelines  
only. Personal taste and thickness of cut may vary cooking times.  
Always check for doneness and always use fresh, refrigerated foods.  
PLEASE NOTE: The USDA recommends that meats such as beef and lamb,  
etc. should be cooked to an internal temperature of 145˚F. Pork should be  
cooked to an internal temperature of 160˚F and poultry products should be  
cooked to an internal temperature of 170˚F - 180˚F to be sure any harmful  
bacteria has been killed. When reheating meat/poultry products, they  
should also be cooked to an internal temperature of 165˚F.  
*Internal Food Temperatures  
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Recipes  
NOTE: For all recipes, please remember to place Drip Tray in front of the  
Grilling Machine to catch drippings from the cooking process.  
The Champs Sausage Without Guilt  
You can start your day with a sizzling sausage patty that not only tastes  
good, but is also good for you. This moist, flavorful sausage, served with  
a country-style biscuit, makes the complete breakfast. Choose ground  
turkey breast, which is lower in fat than ground turkey containing dark  
meat and skin. Turkey, especially the light meat, is a good source of  
niacin, which is an important B vitamin needed to maintain a healthy ner-  
vous system.  
1 slightly beaten egg white  
1/3 cup finely chopped onion  
1/4 cup finely snipped dried apples or 1/2 cup finely chopped fresh red  
Delicious apple  
1/4 cup seasoned bread crumbs  
2 Tbsp. snipped fresh parsley  
1/2 tsp. sea salt  
1/2 tsp. ground sage  
1/4 tsp. ground nutmeg  
1/4 tsp. black pepper  
1/8 tsp. cayenne pepper  
1/2 lb. lean ground turkey breast  
• In a medium size mixing bowl, combine the egg white, onion, dried or  
fresh apples, bread crumbs, parsley, salt, sage, nutmeg, black pepper,  
and cayenne pepper. Add the ground turkey and mix well.  
• Shape the mixture into eight or nine 2-inch wide patties.  
• Preheat the Grilling Machine and place the patties on the grill two at  
a time. Close the Lid. Cook for 5 minutes or until the meat is no longer  
pink and the juices run clear, turning once or twice.  
Yield: 8 - 9 patties  
This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie  
Calbom.  
10  
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Georges Sausage Texas Style  
A spicy sausage with true Southwestern zip! These breakfast sausages  
are great served with a sautéed vegetable or fresh salsa and egg  
scramble. Buy 90% lean ground beef for the least-fat sausage. Ninety  
percent lean beef has 9 grams of fat with 4 of those grams being satu-  
rated fat; whereas 73% lean beef has 18 grams of fat with 7 of the grams  
being saturated.  
1 slightly beaten egg white  
1/3 cup finely chopped onion  
1/4 cup seasoned bread crumbs  
1/4 cup diced green chili peppers  
1 clove (large) garlic, finely minced  
2 Tbsp. snipped fresh cilantro  
1 Tbsp. apple cider vinegar  
1-1/2 tsp. chili powder  
1/4 tsp. sea salt  
1/8 tsp. cayenne pepper  
1/2 lb. lean ground beef  
• In a medium-size mixing bowl, combine the egg white, onion, bread  
crumbs, green chili peppers, garlic, cilantro, vinegar, chili powder,  
salt and cayenne pepper. Add the ground beef and mix well.  
• Shape the mixture into eight 3-inch wide patties.  
• Preheat the Grilling Machine for 5 minutes and place the patties on  
the grill two at a time. Close the Lid  
Cook for 5 minutes or until the meat is no longer pink and the juices  
run clear, turning once or twice.  
Yield: 8 patties  
This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie  
Calbom.  
11  
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George Foremans PowerBurger  
A flavorful hamburger that we think tastes even better than its all-meat  
cousin! It pays to eat meals that minimize meat. To reduce saturated fat  
in a typical burger, you can cut back on the amount of meat and make up  
for it with plant-based ingredients. Bread crumbs and chopped vegeta-  
bles have been added in this recipe. You could also try cooked rice, other  
grains or cereal. In addition, choose whole wheat buns; they typically  
contain one less fat gram than regular or even reduced-calorie buns.  
If you settle for nothing less than a cheeseburger, Swiss cheese  
is 1 gram lower in fat than Cheddar, American or Monterey Jack with 8  
grams of fat versus 9 in each ounce of cheese. However, reduced fat  
cheeses like Cheddar or Swiss contain half the fat with 4 grams per  
ounce. Mustard contains 1 gram of fat per tablespoon versus a whop-  
ping 11 grams of fat in a tablespoon of mayonnaise.  
Top your burger in healthful style with dark, leafy green lettuce, shredded  
cabbage, fresh cilantro, basil or spinach.  
1/4 cup chopped vegetables such as yellow onions,  
green onions, zucchini, parsley (can be sautéed)  
1/4 cup seasoned bread crumbs  
3/4 lb. lean ground beef  
• In a medium-size mixing bowl, combine the vegetables and bread  
crumbs. Add the ground beef and mix well.  
• Shape the mixture into four 4-inch wide patties.  
• Preheat the Grilling Machine for 5 minutes and place the patties on  
the grill two at a time. Close the Lid.  
Cook for 8 - 9 minutes or until the meat is no longer pink and the  
juices run clear, turning once.  
Yield: Serves 4  
This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie  
Calbom.  
12  
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Grilled Vegetables  
6 slices eggplant, 1/2” thick (or use 2 baby eggplants)  
2 small onions, sliced 1/2” thick  
2 small tomatoes, diced  
2 small zucchini, sliced  
4 large cloves of garlic, peeled and sliced  
4-6 mushrooms, sliced  
1 tsp. olive oil (optional)  
• Preheat the Grilling Machine for 5 minutes. At this time, also spread  
on olive oil if desired.  
Add the sliced eggplant and garlic, cover and cook 3 minutes.  
Add the slices of onion, zucchini, and mushrooms. Cover and cook  
3 - 5 minutes.  
Remove the eggplant and zucchini and mushroom slices to a plate.  
Add tomatoes to the onion and garlic. Cover and cook  
for one minute.  
Remove and serve over the eggplant, zucchini, and mushrooms.  
Yield: Serves 2 - 4  
Serve as an accompaniment to meat and pasta. Or stuff them into a  
piece of pita or french bread for a grilled vegetable sandwich.  
Rosemary Lamb Chops  
4 lamb chops, shoulder or loin  
2 tsp. fresh chopped rosemary (or 1/2 tsp. dried)  
ground black pepper to taste  
Coat chops with rosemary and pepper.  
• Preheat the Grilling Machine for 5 minutes.  
Close Lid and cook for 7 - 9 minutes for medium (a hint of pink in the  
middle) and 11 minutes for well done.  
• Serve immediately  
Yield: Serves 4  
13  
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Mustard Lemon Chicken Breasts  
2 Tbsp. mustard  
2 Tbsp. balsamic vinegar  
3 Tbsp. lemon juice  
2 cloves garlic, minced  
1 tsp. paprika  
4 6 oz. chicken breasts halved with the skin taken off  
• Mix first 5 ingredients.  
Add chicken breast and let it marinate for at least 1/2 hour in the  
refrigerator.  
• Preheat the Grilling Machine for 5 minutes.  
• Place marinated chicken on Grilling Machine and close Lid. Let cook  
for 8 -9 minutes.  
Remove and serve.  
Yield: Serves 4  
Sole with Tomatoes  
2 tsp. olive oil  
2 small onions, diced  
2 cloves garlic, minced  
2 small tomatoes, chopped  
2 Tbsp. fresh basil or 1/2 tsp. dried, chopped  
1 Tbsp. fresh parsley, chopped  
1 Tbsp. ground pepper  
1 Tbsp. lemon juice  
1 lb. fillet of sole (or any white fish fillet)  
• Preheat the Grilling Machine for 5 minutes.  
• Sauté the onion and garlic in oil for 2 minutes, stirring occasionally.  
Add the tomato, half of the herbs and a few grinds of pepper. Lay the  
fish on top, add the lemon juice and remaining herbs.  
Cover and let cook for 5 - 6 minutes.  
Lift the fish and the vegetables onto a plate. If any juices  
have dripped into the Drip Tray, use as a sauce to pour on  
top of the fillet.  
• Serve with fresh bread or rice.  
Yield: Serves 3 - 4  
14  
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Strip Steak Polynesian  
4 Tbsp. soy sauce  
2 cloves garlic, minced  
2 tsp. honey  
4 - 6 oz. strip steaks  
Combine first 3 ingredients.  
• Marinate the strip steak in the mixture for approximately one hour in  
the refrigerator.  
• Preheat the Grilling Machine for 5 minutes.  
• Place the marinated strip steak onto the preheated grill. Close the Lid.  
Grill for 6 minutes, open grill, add the rest of the marinade sauce to  
the top of the steaks. Close the Lid.  
Grill for 1 minute, open grill and serve on a bed of rice.  
Yield: Serves 4  
Burritos  
2 small onions, chopped  
4 cloves garlic, minced  
4 cups ground meat, shredded beef, or chicken cubed  
2-1/2 cups canned red chili sauce  
2 tsp. salt  
1 tsp. cinnamon & cumin  
• Preheat the Grilling Machine for 5 minutes.  
Add onions and garlic and sauté for 1 minute.  
Add meat/chicken, close the Lid, and cook for 3 minutes or until  
cooked through.  
Add red chili sauce and seasoning until mixed through and hot.  
Remove from grill.  
Yield: Makes 8 burritos  
Roll into warmed flour tortilla and top with your choice of guacamole,  
sour cream, shredded Jack cheese.  
NOTE: For additional recipes you can order "The George Foreman Lean  
Mean Fat Reducing Grilling Machine Cookbook", item number "GR150".  
15  
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Frequently Asked Questions  
Question  
Response  
1. Can I cook frozen food on  
my George Foreman Grill?  
Yes, but of course the cooking time will be  
longer. And it is preferable that food be  
defrosted before placing on the George  
Foreman Grill. Please refer to the Suggested  
Cooking Chart in this manual for examples.  
2. Why does the Power Light  
turn ON & OFF?  
As stated in the manual, the Power Light goes  
ON to indicate when the Grill's elements are  
heating. The Power Light goes OFF when the  
proper temperature has been reached. The  
thermostat will cycle ON & OFF throughout the  
cooking process to maintain proper tempera-  
ture.  
3. Can I cook kabobs on the  
George Foreman Grill?  
Yes. In order to protect the non-stick surface  
use wooden skewers. We recommend that  
you soak the skewers first in water for about  
20 minutes. This will keep the skewers from  
burning.  
4. After cooking with garlic,  
how can I remove the smell  
of the garlic from the sur-  
face of my George Foreman  
Grill?  
After cleaning your George Foreman Grill  
according to the "User Maintenance  
Instructions" make a paste of baking soda and  
water and spread on the surface of the Grill.  
Allow it to sit for a few minutes and then wipe  
away with a damp sponge or cloth.  
5. How can I cook hot dogs  
on my George Foreman  
Grill?  
Preheat your Grill for 5-minutes. Place the hot  
dogs lengthwise on the Grill. Close the Lid and  
cook for 2-1/2 minutes or until desired brown-  
ing is achieved.  
6. Can hash browns be pre-  
pared on my George  
Foreman Grill?  
Yes, self-browning hash browns can be pre-  
pared by preheating the Grill for 5 minutes.  
Add hash browns onto the Grill surface, close  
the Lid, and cook for approximately half the  
time stated on the package for oven prepara-  
tion.  
7. Any other cooking sugges-  
tions?  
Fresh peppers can be grilled for 2-3 minutes  
for skinning purposes.  
Grilled cheese sandwiches can also be  
cooked on your George Foreman Grill.  
16  
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LIMITED ONE-YEAR WARRANTY  
Warranty Coverage: This product is warranted to be free from defects in materi-  
als or workmanship for a period of one (1) year from the original purchase date.  
This product warranty is extended only to the original consumer purchaser of the  
product and is not transferable. For a period of one (1) year from the date of origi-  
nal purchase of the product, our Repair Center will, at its option, either (1) repair  
the product or (2) replace the product with a reconditioned comparable model.  
These remedies are the purchaser's exclusive remedies under this warranty.  
Warranty Service: To obtain warranty service, you must call our warranty service  
number at 1-800-233-9054 for return instructions on how to deliver the product, in  
either the original packaging or packaging affording an equal degree of protec-  
tion to the Repair Center specified below. You must enclose a copy of your sales  
receipt or other proof of purchase to demonstrate eligibility for warranty cover-  
age.  
To return the appliance, ship to:  
To contact us, please write to, call, or email:  
ATTN: Repair Center  
708 South Missouri Street  
Macon, MO 63552 USA  
Consumer Relations Department  
PO Box 7366  
Columbia MO 65205-7366 USA  
1-800-233-9054  
E-mail: consumer_relations@ toastmaster.com  
What Is Not Covered: This warranty does not cover damage resulting from mis-  
use, accident, commercial use, improper service or any other damage caused by  
anything other than defects in material or workmanship during ordinary consumer  
use. This warranty is invalid if the serial number has been altered or removed  
from the product. This warranty is valid only in the United States and Canada.  
LIMITATION ON DAMAGES: THERE SHALL BE NO LIABILITY FOR ANY INCIDEN-  
TAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED  
WARRANTY OR CONDITION ON THIS PRODUCT.  
DURATION OF IMPLIED WARRANTIES: EXCEPT TO THE EXTENT PROHIBITED BY  
APPLICABLE LAW, ALL IMPLIED WARRANTIES AND CONDITIONS, INCLUDING,  
WITHOUT LIMITATION, IMPLIED WARRANTIES AND CONDITIONS OF MER-  
CHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE OR USE ON THIS  
PRODUCT ARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.  
Some jurisdictions do not allow the exclusion or limitation of incidental or conse-  
quential damages, or allow limitations on how long an implied warranty lasts, so  
the above limitations or exclusions may not apply to you. This warranty gives you  
specific legal rights and you may have other rights under the laws of your juris-  
diction.  
For more information on our products, visit our website:  
“© 2005 Salton, Inc.  
All Rights Reserved”  
P/N XXXXX  
Printed in China  
ESF  
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