Toastmaster Blender RRFP1A T TM User Manual

TM  
FOOD PROCESSOR  
OWNER'S MANUAL  
Model RRFP1A/T  
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IMPORTANT SAFEGUARDS  
When using electrical appliances, basic safety precautions should always  
be followed, including the following:  
1. Read all instructions.  
2. To protect against risk of electrical shock, do not put cord, plug, or  
appliance in water or other liquid.  
3. Close supervision is necessary when any appliance is used by or near  
children.  
4. Unplug from outlet when not in use, before putting on or taking off  
parts, and before cleaning.  
5. Avoid contacting moving parts.  
6. Do not operate any appliance with a damaged cord or plug or after  
the appliance malfunctions, or is dropped or damaged in any manner.  
Contact Consumer Service for examination, repair or electrical or  
mechanical adjustment.  
7. The use of attachments not recommended or sold by the manufactur-  
er may cause fire, electric shock or injury.  
8. Do not use outdoors.  
9. Do not let cord hang over edge of table or counter.  
10. Do not let cord contact hot surface, including the stove.  
11. Keep hands and utensils away from moving blades or discs while pro-  
cessing food to reduce the risk of severe injury to persons or damage  
to the Food Processor. A scraper may be used, but must be used  
only when the Food Processor is not running.  
12. Blades are sharp. Handle carefully.  
13. To reduce the risk of injury, never place cutting blade or discs on base  
without first putting bowl properly in place.  
14. Be certain Cover is securely locked in place before operating appli-  
ance.  
15. Never feed food by hand. Always use food pusher.  
16. Do not attempt to defeat the cover interlock mechanism.  
SAVE THESE INSTRUCTIONS  
FOR HOUSEHOLD USE ONLY.  
2
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Getting to Know Your Rachael Ray  
RRFP1A/T Food Processor  
1. Food Processor Power Base  
2. Interlock Mechanism, Lower  
3. Handle  
4. Interlock Mechanism, Upper  
6
5. Locking Extension  
6. Food Pusher (P/N 71163)  
7. Cover with Feed Chute  
(P/N 71162)  
8. Rubber Seal Ring (P/N 71201)  
9. Processing Bowl (P/N 71161)  
10. Drive Shaft  
11. Speed Control Dial  
12. Cord  
5
13. Cord Storage (not shown)  
14. Spatula (P/N 71164)  
4
7
8
9
14  
3
10  
2
11  
1
12  
13  
4
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Getting to Know Your  
RRFP1A/T Attachments  
1. Chopping Blade  
(P/N 71165) Stainless  
steel blade designed for  
cutting and kneading.  
1
2. COARSE Shredding  
Blade 'C' (P/N 71167)  
Stainless steel shredding  
blade.  
3
2
3. Cheese Grating Blade  
'CHEESE' (P/N 71198)  
Stainless steel blade  
designed to finely grate  
fresh cheese.  
5
4
4. THIN Slicing Blade 'F'  
(P/N 71168) Stainless  
steel slicing blade.  
6
5. THICK Slicing Blade 'C'  
(P/N 71169) Stainless  
steel slicing blade.  
7
8
6. Blade Holder  
(P/N 71170) Designed to  
hold a Shredding or  
Slicing or Cheese Blade,  
with finger holes.  
7. Blade Holder Stem (P/N  
71183) Fits over Drive  
Shaft to support Blade  
Holder.  
8. Storage Tray  
(P/N 71199) (Shown with  
attachments in place)  
Holds 4 unused Blades  
and Blade Holder Stem.  
CONTROL DIAL  
with Indicator  
Light  
0FF  
1
P
2
P - Pulse  
OFF  
1 - Low Speed  
2 - High Speed  
5
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Before First Use  
WARNING: Blade Attachments are very sharp. Use extreme care  
when handling Blades. Failure to do so can result in personal  
injury.  
1. Carefully unpack the Food Processor. The Storage Tray is packed with  
4 Blades and the Blade Holder Stem. Wash the Processing Bowl,  
Cover with Feed Chute, Food Pusher, Spatula and all Attachments in  
warm soapy water. Rinse and dry thoroughly.  
2. Wipe the Food Processor Power Base  
with a soft, moistened cloth. Never  
immerse the Food Processor  
Power Base in water or any other  
liquid.  
3. Store spare Blades and Blade Holder  
Stem in Storage Stand (see illustration)  
and keep nearby for easy accessibility.  
Rubber  
Seal  
Ring  
Assembly Instructions  
1. Before assembling the Food Processor  
ensure that the Cord is unplugged.  
2. Place the Food Processor Power Base  
facing you on a dry, level surface.  
3. Make sure the Rubber Seal Ring is in  
position, flat and not twisted, in the  
upper groove along the top of the  
Processing Bowl.  
4. Place the Processing Bowl onto the  
Power Base. The Bowl will only sit cor-  
rectly when the handle is positioned to  
the left at the ten o'clock position.  
5. Turn the Processing Bowl counter  
clockwise to engage the locking tabs  
and the Power Base Interlock  
Mechanism.  
6. Determine which processing blade is to  
be used; Chopping, Shredding, Slicing.  
or Grating. If shredding, slicing or grat-  
ing, insert the appropriate blade into  
the top side of the Blade Holder, mak-  
ing sure it snaps in place. See illustra-  
tion.  
6
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Assembly Instructions (Cont.)  
7. To chop foods, fit the Chopping  
Blade over the Drive Shaft. To  
slice, shred or grate cheese, use  
the Blade Holder Assembly (with  
the proper Blade Attachment).  
To use the Blade Holder, first slip  
the Blade Holder Stem over the  
Drive Shaft. Using the finger  
holes, attach the Blade Holder  
(sharp cutting edge up) to the  
Blade Holder Stem. .  
8. Place the Cover on the  
Processing Bowl with the lock-  
ing extension at approximately  
the nine o'clock position. Rotate  
the Cover counter clockwise to  
engage the locking tabs and the  
Upper Interlock Mechanism in  
the Processing Bowl handle.  
Note: If the Lid is difficult to  
assemble, make sure the Rubber  
Seal Ring fits flat and not twist-  
ed, in the upper groove along  
the top of the Processing Bowl.  
Remove Ring and reattach if  
necessary.  
Note: If the Processing Bowl  
and the Cover are not correct-  
ly assembled, the Upper and  
Lower Safety Interlock  
Locking  
Extension  
Mechanism will not be closed  
and the Food Processor will  
not function.  
9. Insert the Food Pusher in the  
Feed Tube on the Cover.  
10. Make sure the Speed Control  
knob is in the OFF position,  
then plug the Cord into a  
120V AC power outlet.  
11. The Food Processor is now  
ready to begin use.  
7
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Instructions for Use  
Slicing, Shredding and Grating  
CAUTION: Always unplug Food Processor from outlet before  
installing or removing attachments.  
CAUTION: Use extreme care when handling the Slicing,  
Shredding or Grating Blades. Do not touch the cutting edges with  
your fingers. The cutting edges are very sharp and can cause  
injury if touched.  
1. Make sure the unit is unplugged. Remove Storage Tray from the  
Processing Bowl as outlined in the BEFORE FIRST USE section of  
this Owner's Manual. Keep the Storage Tray out of the way, where it  
cannot be tipped over and make sure the Tray and all Blades are out  
of the reach of children. Attach the Processing Bowl to the Power  
Base. See ASSEMBLY INSTRUCTIONS for details.  
2. Insert a Slicing, Shredding or Grating Blade into the Blade Holder. See  
Assembly Instructions for specific details.  
3. Insert the Blade Holder and Stem in the Processing Bowl over the  
Drive Shaft.  
4. Place the Cover on the Processing Bowl with the locking extension at  
approximately the nine o'clock position. Turn the Cover counter clock-  
wise to engage the locking tabs and the Upper Interlock Mechanism  
in the Processing Bowl handle.  
Note: If the Lid is difficult to assemble, make sure the Rubber  
Seal Ring fits flat and not twisted, in the upper groove along  
the top of the Processing Bowl. Remove Ring and reattach if  
necessary.  
Note: If the Processing Bowl and the Cover are not correctly  
assembled, the Upper and Lower Safety Interlock Mechanism  
will not be closed and the Food Processor will not function.  
5. Make sure unit is in the OFF position; then plug the Food Processor  
into a 120V AC electrical outlet.  
6. Remove the Food Pusher and insert the food to be processed into  
the Feed Chute (see Food Processing Hints for food preparation  
details). Turn the Speed Control Dial to desired speed; the Indicator  
Light will come on. Use even, constant pressure on the Food Pusher  
to feed food into the Feed Chute. If processing slows or seems  
labored, increase the Speed Control Dial from 1 to 2 or turn to OFF  
and select the Pulse setting. Note: Do not use excessive force or you  
will damage the Food Processor.  
Caution: Never use fingers or other utensils to push food down  
the Feed Chute. Always use the Food Pusher.  
8
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Slicing, Shredding and Grating Continued  
7. When finished processing, move the Speed Control Dial to OFF, the  
Indicator Light will go off, and unplug the unit.  
Note: This Food Processor is equipped with an automatic  
brake that will stop the rotation of the Blade within seconds.  
Although this automatic brake provides an additional measure  
of safety, make sure that the Blade has completely stopped  
before you remove the Cover or unplug the unit.  
8. Turn the Cover clockwise to disengage the locking tabs and lift the  
Cover from the Processing Bowl.  
9. Carefully lift the Blade Holder Assembly from the Processing Bowl  
using the finger holes. Remove the Blade Holder Stem.  
10. Turn the Processing Bowl handle clockwise to disengage the locking  
tabs and lift the bowl from the Power Base.  
11. Remove contents from the Processing Bowl and the Blade Holder  
Assembly with the Spatula.  
Chopping  
CAUTION: Always unplug Food Processor from outlet before  
installing or removing attachments.  
CAUTION: Use extreme care when handling the Chopping Blade.  
Do not touch the cutting edges with your fingers. The cutting  
edges are very sharp and can cause injury if touched.  
1. Make sure the unit is unplugged. Attach the Processing Bowl to the  
Power Base. See Assembly Instructions for details.  
2. Insert the Chopping Blade in the Processing Bowl over the Drive  
Shaft.  
3. Place up to 7 1/2 cups of the food to be chopped into the Processing  
Bowl (see Food Processing Hints for food preparation details).  
4. Place the Cover on the Processing Bowl with the locking extension at  
approximately the nine o'clock position. Turn the Cover counter clock-  
wise to engage the locking tabs and the Upper Interlock Mechanism  
in the Processing Bowl handle.  
Note: If the Lid is difficult to assemble, make sure the Rubber  
Seal Ring fits flat and not twisted, in the upper groove along  
the top of the Processing Bowl. Remove Ring and reattach if  
necessary.  
Note: If the Processing Bowl and the Cover are not correctly  
assembled, the Upper and Lower Safety Interlock Mechanism  
will not be closed and the Food Processor will not function.  
9
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Instructions for Use (Cont)  
Chopping Continued  
5. Make sure unit is in the OFF position; then plug the Food Processor  
into a 120V AC electrical outlet.  
6. Turn the Speed Control Dial to the desired speed setting.The Indicator  
Light will come on. If processing slows or seems labored, increase the  
Speed Control Dial from 1 to 2 or turn to OFF and select the Pulse  
setting. Additional ingredients may be added through the Feed Chute  
while processing.  
Caution: Never use fingers or other utensils to push food down  
the Feed Chute. Always use the Food Pusher.  
7. When finished processing, move the Speed Control Dial to OFF, the  
Indicator Light will go off, and unplug the unit.  
Note: This Food Processor is equipped with an automatic  
brake that will stop the rotation of the Blade within seconds.  
Although this automatic brake provides an additional measure  
of safety, make sure that the Blade has completely stopped  
before you remove the Cover or unplug the unit.  
8. Turn the Cover clockwise to disengage the locking tabs and lift the  
Cover from the Processing Bowl.  
9. Carefully lift the Chopping Blade from the Processing Bowl.  
10. Turn the Processing Bowl handle clockwise to disengage the locking  
tabs and lift the bowl from the Power Base.  
11. Remove contents from the Processing Bowl and the Chopping Blade  
with the Spatula.  
10  
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Slicing, Shredding and Chopping Guide  
SLICING BLADE - Cut food to fit Chute, use Speed 1  
FOOD  
Apple  
BLADE  
Thick  
Cabbage/Lettuce  
Carrots  
Celery  
Cucumber  
Mushrooms  
Onions  
Peppers  
Potatoes  
Summer Squash  
Thick  
Thick or Thin  
Thick or Thin  
Thick or Thin  
Thick or Thin  
Thick or Thin  
Thick or Thin  
Thick or Thin  
Thick or Thin  
SHREDDING/GRATING BLADES - Cut food to fit Chute,  
use Speed 1  
FOOD  
Apple  
Carrots  
BLADE  
Coarse  
Coarse  
Cheese, hard  
Parmesan, Romano  
Cheese, soft or semi-soft  
Cheddar, mozzarella, Swiss  
Summer Squash  
Grating  
Coarse  
Coarse  
CHOPPING BLADE - Push food from sides of bowl with  
spatula when necessary  
FOOD  
Apple  
Bread  
Cabbage  
Carrots  
Celery  
Crackers  
Eggs, hard boiled  
Garlic  
Mushrooms  
Onions  
SPEED  
Pulse  
1 or 2  
1 or 2  
1 or 2  
Pulse  
1 or 2  
Pulse  
Pulse  
Pulse  
Pulse  
1 or 2  
Pulse  
Pulse  
Pulse  
Parsley or other Herbs  
Peppers  
Potatoes  
Walnuts  
11  
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Food Processing Hints  
Chopping - For best results, cut or tear food into pieces approxi-  
mately equal in size before processing. The finished results will be  
more uniform. Consistent processing results are achieved if the con-  
tainer has 2 to 7 1/2 cups of fruits or vegetables.  
Mincing - Pre-cooked meat into cubes approximately 1-inch square.  
Fruits and Vegetables - Before processing fruits and vegetables,  
clean and cut into 1-inch pieces.  
Mixing - Quantities that can be processed within the Processing Bowl  
will vary depending upon the density of the ingredients being used.  
Adding Ingredients - Liquid ingredients may be added while the  
processor is operating by pouring through the Feed Tube in the Cover.  
Using the Feed Tube - The most important factor for successful slic-  
ing and shredding is the way in which the food is packed into the  
Feed Tube. The Feed Tube should always be packed firmly to allow  
each piece of food to support the others. There will always be a small  
portion of food left unprocessed between the Food Pusher and the  
Blade.  
Caution: Never use fingers or other utensils to push food down the  
Feed Chute. Always use the Food Pusher.  
Slicing, Shredding and Grating - Cut all ingredients to a size that  
fits comfortably into the Feed Tube. Pack the Feed Tube and, while  
holding food steady and upright with the Food Pusher, press down  
evenly until all ingredients are sliced or shredded. Do not use exces-  
sive force or you may damage the Food Processor.  
Long Slices: Pack food items horizontally in Feed Tube.  
Short Slices: Pack food items vertically in Feed Tube.  
Grating: For best results remember that softer foods such as cheese  
(Cheddar, mozzarella or Swiss) should be well chilled before process-  
ing. Harder foods such as Parmesan or Romano cheese should be at  
room temperature before processing. Note: When grating Parmesan  
cheese do not apply excessive pressure to the Food Pusher.  
12  
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User Maintenance Instructions  
This appliance requires little maintenance. It contains no user-serviceable  
parts. Any servicing requiring disassembly must be performed by a quali-  
fied appliance repair technician.  
Cleaning Instructions  
CAUTION: The Blades are sharp! Handle with care! Use extreme  
care when handling the Blades. Do not touch the Blades with your  
fingers. The Blades are very sharp and can cause injury if touched.  
CAUTION: Never place Processor Power Base in water or any  
other liquid.  
1. Always unplug the unit before cleaning. Make sure the Chopping  
Blade or Blade Holder Assembly has completely stopped before any  
disassembly.  
2. Remove all attachments.  
3. Wash the Processor Bowl with Rubber Seal Ring, Lid with Feed  
Chute, Food Pusher, Blade Holder, Blade Holder Stem,  
Slicing/Shredding/Grating Blades, Chopping Blade and Spatula in  
warm soapy water. Removable parts may also be cleaned in the dish-  
washer. Load parts on the top rack away from the dishwasher heating  
coil.  
4. Never immerse the Processor Power Base in water or any  
other liquid. If necessary, wipe exterior surface with a soft, damp  
cloth or sponge and dry thoroughly.  
Storage Instructions  
1. Pack the Storage Tray. Fit the Blade  
Holder Stem down into the recessed  
area of the Tray. The unused Blades fit  
easily into any of the 4 storage areas  
(see illustration).  
2. Make sure the Rubber Seal Ring fits  
Storage Tray with Attachments  
flat and not twisted, in the upper  
groove along the top of the Processing Bowl. Place the Processing  
Bowl in position on the Power Base. Grasping the Storage Trays cen-  
ter hub, lower the packed Storage Tray into the Bowl. Replace the Lid  
and lock before storing.  
3. Push the cord into the Cord Storage area located on the underside of  
the appliance. Never wrap the cord around the appliance. The appli-  
ance should be stored in a clean, dry place.  
13  
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Recipes (Cont.)  
This recipe has been specially  
created by Rachael Ray for  
this appliance.  
TM  
BASIL-TARRAGON PESTO  
For 2 pounds of pasta, such as fettuccine  
2 bunches, about 2 cups, fresh basil leaves  
1/2 cup tarragon leaves stripped from stems, about 5 - 6 sprigs  
4 small cloves of garlic, popped from skins  
6 tablespoons pine nuts, a handful  
1/4 pound, about 1 cup, grated Parmigiano Reggiano cheese, a couple  
handfuls  
The zest of 2 lemons  
2 splashes of water, about 2 tablespoons  
1/2 cup EVOO - extra virgin olive oil, eyeball it  
Coarse salt and fresh black pepper, to your taste  
Place the basil, tarragon, garlic, pine nuts, cheese and lemon juice in  
processor and pulse grind to a fine chop. Add a couple splashes of water  
and turn processor on. Stream the EVOO into the processor to form a  
thick sauce. Season sauce with salt and pepper to taste and scrape into  
a large shallow serving bowl.  
Cook the pasta in salted boiling water. Drain pasta and add hot pasta to  
sauce. Toss to coat evenly and adjust seasoning. Serve immediately.  
Yield: 8 servings or 1 1/4 cups  
14  
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This recipe has been specially  
created by Rachael Ray for  
this appliance.  
TM  
CLASSIC BASIL, PARSLEY AND SPINACH-WALNUT  
PESTOS  
Each pesto recipe will provide enough sauce for 2 pounds of pasta, or  
freeze some and have it next week.  
Method for each recipe:  
Toast pine nuts (pignoli), walnuts or sesame seeds until golden brown  
before using them. (Buy nuts a handful at a time from the bulk bins.)  
• Heat oil and garlic in small pan on low heat or in microwave, 30 sec-  
onds on high, before using.  
• Pulse all ingredients in processor until paste forms.  
• Serve over hot pasta, but never heat the pestos themselves. Pestos  
should be used at room temperature.  
CLASSIC BASIL PESTO  
1 cup EVOO - extra virgin olive oil  
4 cloves garlic, popped from skin and cut in half  
1/2 pound, about 2 3/4 cups, grated Parmigiano Reggiano cheese,  
a couple of handfuls  
6 ounces pine nuts (a handful)  
2 bunches basil, about 80 to 100 leaves or 2 cups  
PARSLEY PESTO  
1 cup EVOO - extra virgin olive oil  
4 cloves garlic, popped from skin and cut in half  
1/2 pound, about 2 3/4 cups, grated Parmigiano Reggiano or Romano  
cheese, a couple of handfuls  
6 ounces walnut pieces (a handful)  
2 bunches fresh flat-leaf parsley, tops ripped away from stems  
SPINACH-WALNUT PESTO  
1 cup EVOO - extra virgin olive oil  
4 cloves garlic, popped from skin and cut in half  
2 cups fresh spinach leaves, packed down, or 1 cup drained, defrosted  
frozen chopped spinach  
6 ounces walnut pieces (a handful)  
4 pinches ground nutmeg  
1/2 pound, about 2 3/4 cups, grated Parmigiano Reggiano or Romano  
cheese, a couple of handfuls  
15  
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Recipes (Cont.)  
This recipe has been specially  
created by Rachael Ray for  
this appliance.  
TM  
TEX-MEX WHITE BEAN DIP  
3 cans (14 ounces) white kidney or cannelloni beans, drained  
3 cloves garlic, popped away from skin  
6-9 tablespoons fresh cilantro, a couple of handfuls of leaves  
4 1/2 teaspoons ground cumin, a palm full  
®
2 tablespoons hot sauce, such as Tabasco , eyeball it  
3 splashes of water, about 3 tablespoons  
Coarse salt and fresh black pepper, to your taste  
Corn tortilla chips, yellow or blue, any variety and salsa of your choice  
®
Place the beans, garlic, cilantro, cumin, and Tabasco in processor.  
Process the beans until smooth on speed 2. If dip is too thick, add water  
a splash at a time and reprocess. Season the dip with salt and pepper to  
taste. Serve with chips and salsa.  
Yield: 3 1/2 cups  
MUFFALETTA SANDWICH RELISH  
Spread this on your favorite sub or Italian sandwich - WOW!  
20 large pitted green olives with pimientos, drained about 1 cup  
1 (16 ounce) jar, Giardiniera, Italian pickled vegetable salad, drained  
(Giardiniera is a pickled veggie mixture of cauliflower, carrots, celery and  
hot peppers)  
A handful of flat-leaf parsley leaves  
A handful of fresh basil leaves  
The zest of 1 lemon and juice of 1/2 lemon  
Place all the ingredients in processor and Pulse to form a finely chopped  
relish. Transfer to a small container and keep on hand for spreading on  
your favorite sandwiches.  
Yield: 2 cups  
16  
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This recipe has been specially  
created by Rachael Ray for  
this appliance.  
TM  
ITALIAN ROASTED RED PEPPER HUMMUS  
2 (14 ounces) cans chick peas (garbanzo beans), drained  
4 roasted red peppers, or 1 (15 ounce) jar roasted bell peppers, drain and  
pat dry  
2 sprigs fresh rosemary leaves stripped from stems  
2 cloves garlic, cracked away from skin  
4 pinches of crushed red pepper flakes  
2 splashes of water, about 2 tablespoons  
4-6 tablespoons EVOO - extra virgin olive oil, eyeball it  
Salt and pepper, to taste  
Specialty potato chips, sesame melba rounds, or toasted bread rounds  
for dipping  
Place chick peas, red peppers, rosemary, garlic, and red pepper flakes in  
processor and grind on Speed 2 into a thick paste. Add water a splash at  
a time and reprocess. While processor is on, stream in EVOO to form a  
smooth dip. Season the dip with salt and pepper, to your taste. Transfer  
dip to a small bowl and serve with dippers of choice.  
Yield: 4 cups  
17  
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Recipes (Cont.)  
This recipe has been specially  
TM  
created by Rachael Ray for  
this appliance.  
GREEN WRAPS WITH WHITE BEAN HUMMUS  
2 (15 ounce) cans cannelloni beans, drained and rinsed  
4 stems fresh rosemary, leaves stripped from stem  
2 cloves garlic, popped from skin  
3-4 tablespoons EVOO - extra virgin olive oil, eyeball it  
Black pepper, to your taste  
4 firm vine-ripened tomatoes, thinly sliced  
1/2 seedless cucumber, thinly sliced  
1/2 red onion, thinly sliced  
A couple handfuls pitted Kalamata olives  
A couple of handfuls chopped fresh flat-leaf parsley  
1/2 pound mixed greens  
2 lemons  
EVOO - extra virgin olive oil  
Coarse salt, to taste  
1/2 pound feta cheese, crumbled  
8 large pita breads, or flour tortilla wraps, or flavored wraps  
Combine beans, rosemary, garlic, EVOO, and black pepper in processor.  
Pulse until mixture is smooth.  
Combine tomatoes, cucumber, onion, olives, parsley, greens, and the  
juice of lemons in a bowl. Drizzle with olive oil, and sprinkle with salt.  
Combine well.  
Warm pitas or wraps in microwave oven or on a griddle pan. Spread with  
a generous dose of white bean hummus. Top with a layer of Greek salad  
mixture. Sprinkle with Feta cheese crumbles and roll. Wrap lower half of  
wraps with foil or waxed paper to keep it together while you eat your way  
down. Keep a paper towel in your hand as you eat to catch any drips.  
Batches of white bean spread are also a terrific dip for specialty chips,  
celery, or bread sticks.  
Yield: 8 wraps  
18  
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SPINACH DIP  
1 (10 ounce) package, defrosted frozen chopped spinach  
1 (8-ounce) can sliced water chestnuts, drained  
2 cloves garlic  
1 cup plain yogurt  
2 bunches green onions, cut in 1-inch pieces  
1 cup sour cream  
2 teaspoons salt  
1 teaspoon dried tarragon leaves  
1/2 teaspoon dry mustard  
1/2 teaspoon pepper  
Place all of the ingredients into the Food Processor with the Chopping  
Blade. Chop on Speed 2 until blended. Remove from the Bowl, cover and  
refrigerate for 2 hours to enhance flavor.  
Yield: 4 cups  
CRAB DIP  
1 (8 ounce) container lump crab meat  
1 medium cucumber peeled, cut in half and seeded, cut in 1-inch pieces  
11 ounces cream cheese, softened  
1/3 cup mayonnaise  
2 teaspoons chili sauce  
2 teaspoons Worcestershire sauce  
1/8 teaspoon sugar  
3/4 teaspoon Old Bay seasoning  
Salt and pepper to taste  
Add all ingredients to the Food Processor with the Chopping Blade. Pulse  
until ingredients are chopped and mixed. Remove from the Bowl, cover  
and refrigerate for 2 hours to enhance flavor.  
Yield: 4 cups  
PIMENTO CHEESE SPREAD  
1 (16 ounces) block Cheddar cheese  
1 (4 ounce) jar pimentos, drained  
2 cups salad dressing  
Use the Coarse Shredding Blade to shred the cheese then remove from  
the bowl. Place the Chopping Blade into the Bowl and add the pimentos,  
salad dressing and cheese. Process the mixture on Speed 1 until blend-  
ed. Remove from the Bowl, cover and refrigerate for 2 hours.  
Yield: 4 cups  
19  
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Recipes (Cont.)  
FRESH SALSA  
10 Roma tomatoes, quartered and seeds removed  
1 medium jalapeno pepper, halved and seeds removed  
1 large onion, cut into 1-inch cubes  
1/2 cup packed fresh cilantro leaves stripped from the stems  
1 teaspoon cider vinegar  
1 teaspoon salt  
1/2 teaspoon black pepper  
Place all of the ingredients into the Food Processor with the Chopping  
Blade. Pulse until coarsely chopped. Remove from the Bowl, cover and  
refrigerate for 2 hours.  
Yield: 3 cups  
PEANUT BUTTER  
12 ounces cocktail party peanuts  
3 tablespoons honey  
1/2 teaspoon cinnamon  
Place all of the ingredients into the Food Processor with the Chopping  
Blade. Chop on Speed 2 until smooth. Remove from the Bowl and serve.  
Store in the refrigerator to keep fresh.  
Yield: 1 1/2 cups  
20  
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BRUSCHETTA  
Topping:  
8 Roma tomatoes, quartered and seeds removed  
1/4 cup packed fresh basil leaves, about 15  
1/2 medium onion, cut into 1 inch cubes  
3 cloves garlic  
2 tablespoons olive oil  
1 teaspoon red wine vinegar  
1/2 teaspoon salt  
1/4 teaspoon black pepper  
Bread:  
1 loaf French Baguette or crusty Italian bread cut diagonally in 1/2 inch  
slices  
2 teaspoons garlic salt  
3/4 cup olive oil  
Place all of the topping ingredients into the Food Processor with the  
Chopping Blade. Pulse until coarsely chopped. Remove from the Bowl to  
serve on warm grilled bread.  
Mix together olive oil and garlic salt. Brush both sides of the sliced bread  
with the oil mixture. Lightly brown both sides of the bread. Top warm  
bread with Bruschetta and serve.  
Yield: 3 cups bruschetta  
21  
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Recipes (Cont.)  
MEATBALLS  
1 pound tenderized stew meat  
1 slice bread, tear in 1-inch pieces  
1 small onion, cut in 1-inch pieces  
1 clove garlic  
1 egg  
1/2 teaspoon dried thyme  
Salt and pepper to taste  
1/2 cup all-purpose flour  
Place all of the ingredients, except flour, into the Food Processor with the  
Chopping Blade. Chop on Speed 2 until meat is ground and ingredients  
are mixed together. DO NOT over process.  
Shape into 2-inch meatballs and coat with flour. Heat oil in skillet and  
cook meatballs until done.  
Yield: 12 meatballs  
MACARONI SALAD  
3 cups uncooked elbow macaroni  
1 tablespoon vegetable oil  
1/2 onion, cut in 1-inch cubes  
2 stalks celery, cut in 1-inch pieces  
1 carrot, cut in 1-inch pieces  
1/2 green pepper, cut in 1-inch pieces  
3 hard-boiled eggs, cut in half  
DRESSING:  
1 1/3 cups sugar  
1/2 cup vinegar  
2 eggs  
1 1/2 teaspoons salt  
1 cup salad dressing  
1 1/2 teaspoons prepared mustard  
1 (5 1/3-ounce) can evaporated milk  
Cook macaroni, drain and stir in oil. Place the onion, celery, carrot, green  
pepper and hard-boiled eggs into the Food Processor with the Chopping  
Blade. Pulse the food until coarsely chopped, stir into the cooked maca-  
roni.  
To make dressing, combine sugar, vinegar, eggs and salt. Bring to a boil  
over medium heat, stirring frequently. Cool and stir in rest of dressing  
ingredients. Pour over macaroni mixture, refrigerate several hours.  
Yield: 12 servings  
22  
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LIMITED ONE-YEAR WARRANTY  
Warranty Coverage: This product is warranted to be free from defects in materials  
or workmanship for a period of one (1) year from the original purchase date. This  
product warranty is extended only to the original consumer purchaser of the prod-  
uct and is not transferable. For a period of one (1) year from the date of original  
purchase of the product, our Repair Center will, at its option, either (1) repair the  
product or (2) replace the product with a reconditioned comparable model. These  
remedies are the purchaser's exclusive remedies under this warranty.  
Warranty Service: To obtain warranty service, you must call our warranty service  
number at 1-800-233-9054 for return instructions on how to deliver the product, in  
either the original packaging or packaging affording an equal degree of protection  
to the Repair Center specified below. You must enclose a copy of your sales  
receipt or other proof of purchase to demonstrate eligibility for warranty cover-  
age.  
To return the appliance, ship to:  
To contact us, please write to, call, or email:  
ATTN: Repair Center  
708 South Missouri Street  
Macon, MO 63552 USA  
Consumer Relations Department  
PO Box 7366  
Columbia MO 65205-7366 USA  
1-800-233-9054  
E-mail:  
What Is Not Covered: This warranty does not cover damage resulting from mis-  
use, accident, commercial use, improper service or any other damage caused by  
anything other than defects in material or workmanship during ordinary consumer  
use. This warranty is invalid if the serial number has been altered or removed from  
the product. This warranty is valid only in the United States and Canada.  
LIMITATION ON DAMAGES: THERE SHALL BE NO LIABILITY FOR ANY INCIDEN-  
TAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED  
WARRANTY OR CONDITION ON THIS PRODUCT.  
DURATION OF IMPLIED WARRANTIES: EXCEPT TO THE EXTENT PROHIBITED BY  
APPLICABLE LAW, ALL IMPLIED WARRANTIES AND CONDITIONS, INCLUDING,  
WITHOUT LIMITATION, IMPLIED WARRANTIES AND CONDITIONS OF MER-  
CHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE OR USE ON THIS  
PRODUCT ARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.  
Some jurisdictions do not allow the exclusion or limitation of incidental or conse-  
quential damages, or allow limitations on how long an implied warranty lasts, so  
the above limitations or exclusions may not apply to you. This warranty gives you  
specific legal rights and you may have other rights under the laws of your jurisdic-  
tion.  
For more information on our products, visit our website: www.maxim-toastmaster.com  
23  
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Hope you love using this and the other kitchen appliances  
in my line. I love to cook – as long as it's fast, fun and simple!  
These cool kitchen helpers will make it easy to cook a great  
meal – from start to finish – in 30 minutes. And they'll look  
awesome on your counter!  
If you get satisfaction out of treating your family and friends  
to foods made with your own two hands, then get in the  
kitchen and have a blast! Try new flavors, tastes – experiment!  
And forget about those measuring cups and spoons – just  
eyeball it! If I can do it, you can too! Go for it!  
Rachael Ray  
All recipes (so indicated) Copyright © 2006, by Rachael Ray. All Rights Reserved.  
Used by Permission.  
Printed in China 5/06  
© 2006 Maxim®/Toastmaster® Inc.  
P/N 61721A  
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