Project
™
®
Item
Quantity
CSI Section 11400
Approval
Date
HD63G Series Gas Fryer
Models
HD163G
HD263G
HD363G
HD463G
HD563G
HD663G
Standard Features
• 85-lb. (42 liter) frypot oil capacity,
5” cooking depth
Options & Accessories
Compu-Fry computer
CM4-S segmented computer
Cascade and Super Cascade built-in oil
filtration system
Matching cabinet and dump station
available with and without filtration
Electronic ignition for effort-free
lighting (recommended on all models)
Automatic basket lifts
Automatic melt cycle
Boil-out mode
Frypot covers
Splash guard
• 125,000 Btu/hr input
• High efficiency Thermo-Tube design
• Thermatron® solid state controls (120V
required)
• Stainless steel frypot, front, door and sides
• Stainless steel, over-the-flue basket hanger
and 2 fry baskets: 6” x 8-3/4” x 16-3/4” (15 x
22 x 43 cm)
• Single frypot fryer rear gas manifold is 3/4”
and multiple frypot fryer rear gas manifold
is 1”
• 3/4” NPT gas connection (single units)
• Wide cold zone
Oil disposal plumbing
Frypot washdown plumbing
Casters
• 6” (15 cm) adjustable steel legs
HD63G
Shown with optional computer and casters
Specifications
ing or cling to fried foods. The bottom of the frypot is
sloped toward the front and is equipped with a 1-1/2“
(3.81 cm) full port drain valve and 3” (7.61 cm) drain line,
allowing quick oil and sediment draining.
High Production, High Efficiency, Gas, Tube-Type
Fryer Designed For High Volume Frying and
Maximum Fuel Efficiency
Satisfy customers with consistently great-tasting foods.
The HD63G large capacity fryers have a 85-lb. (42 liter)
frypot oil capacity, and a cooking depth of 5” (127mm).
These fryers are specifically designed to fry bone-in chick-
en, other breaded products, and menu items requiring
larger frying area.
Enjoy lasting satisfaction. Dean fryers achieve long and
dependable life through simplicity of design. Durable
stainless steel baffles and reliable, built-to-last high-effi-
ciency burners keep maintenance to a minimum.
Build on Dean’s versatility to “Fit the Way You Fry”.
Combine one or more units into a battery; add an optional
built-in filtration system; or specify a computer or basket
lifts to help assure product consistency.
Maximize your profits and make the most of your
energy dollars with innovative design changes that have
improved the efficiency of the Decathlon Fryers over 30%.
Dean’s exclusive Thermo-Tube design heating tubes have
durable, stainless steel flow tube baffles, which efficiently
transfer the fryer’s 125,000 Btu/hr (31,486 kcal/hr) (37 kW)
energy input to the surrounding oil. The energy is chan-
neled into the oil, with less going unused up the vent.
Attainment of set cooking temperature is rapid, yet con-
trolled. This controlled heat-up minimizes oil breakdown,
reduces idle costs and lowers gas consumption per pound
of product cooked.
Optional Super Cascade** built-in filtration system is avail-
able. The system utilizes a 4 GPM (15 LPM) pump and has
a 3” round drain system, which makes filtering fast, safe,
and convenient. An 8 GPM (30 LPM) pump option is avail-
able to further enhance the filtration process. Ease-of-use
encourages frequent filtering, which maximizes oil life.
Compu-Fry and CM4-S computer controls are available
as options that allow product specific cooking program-
ming and premium control of oil temperatures and cook-
ing curves. The CM4-S segmented computer is specially
designed to provide the sensitivity needed for high vol-
ume, bone-in chicken. It offers 9 programmable cooking
intervals per product key, “time to filter” notification, pre-
programmed cooking curves and other features.
Utilizes precise temperature control during heat up and
recovery to maintain oil life and safeguard the quality of
the foods being cooked. Dean’s Thermatron solid state
controls assure pinpoint accuracy of oil temperature
(within plus or minus one degree) and allow the fryer to
respond instantly to changes in load conditions.
The wide cold zone catches crumbs and sediment from
the frying area. These particles are trapped in the cold
zone where they do not carbonize, contaminate shorten-
**Not available for HD163G.
5489 Campus Drive
Shreveport, LA 71129 USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
Bulletin No. 830-0096 10/08
Litho in U.S.A. ©Frymaster, LLC
E-mail: [email protected]
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