Teac Fryer D20G 2 User Manual

Project  
®
Item  
Dean  
Quantity  
CSI Section 11400  
Approval  
Date  
SM20G-2 - D20G-2  
Half-Size Gas Fryers  
Models  
SM20G-2  
D20G-2  
Standard Features  
Tube-type frypot design  
Two frypots in one fryer  
23 lb. (12 liter) oil capacity  
50,000 Btu/hr. input (12,594 kcal)  
(14.6 kw)  
Options &  
Accessories  
Covers  
Casters -- on two fryers minimum  
Super Cascade (UFF)  
- Available in combination with  
a full-size Super Marathon or  
Decathlon fryer or with a match-  
ing cabinet  
Frying area 6-3/4” x 14” (17 x 35 cm)  
per frypot  
SM20G - Mechanical snap-action  
thermostat and millivolt control sys-  
tem - requires no electrical hook up  
D20G- Thermatron solid-state  
temperature controller  
Wide cold zone  
Stainless-steel frypot, front, door and  
sides  
Matching cabinet/dump station  
D20G-2 only  
COMPU-FRY frying computer --  
add 1.0A per computer  
Stainless-steel, over-the-flue basket  
hanger and one fry basket  
(5-1/2” x 6-3/8” x 12”) (14 x 16 x 30 cm)  
6” (15 cm) adjustable steel legs  
SM20-2  
Shown with optional casters.  
Specifications  
The half-size fryers utilize only 23 lbs. (12 liters) of  
oil per frypot for optimum cooking efficiency and  
efficient oil usage. Plus, Dean’s wide cold zone design  
reduces wasteful oil deterioration by trapping debris  
under the cooking area, preventing carbonization of  
particles and oil contamination. Positive sloped bot-  
tom with 1” (2.54 cm) drain valve allows quick oil and  
sediment draining.  
Designed for small-volume and flavor-sensi-  
tive applications and menu flexibility  
Dean’s half-size fryers, two frypots in one fryer, are  
specifically designed for low-volume frying of appetiz-  
ers and individual portions without flavor transfer.  
SM20G-2 models can be batteried to additional Super  
Marathon fryers, and D20G-2 models can be batteried  
to additional Decathlon fryers -- cannot be sold as a  
single half-size frypot.  
Dean’s thermostats assure rapid recovery which elimi-  
nates time lost in waiting between loads.  
C
US  
These fryers carry a one-year warranty -- parts and  
labor with a ten-year limited warranty on the frypot.  
Make the most of your energy dollars with Dean’s  
exclusive gas Thermo-Tube design. The heating tubes  
are surrounded by oil and heat absorption is maxi-  
mized with controlled flow-tube baffles. The energy is  
transferred into the oil with less going unused up the  
vent.  
5489 Campus Drive  
Tel: 318-865-1711  
Shreveport, LA 71129  
USA  
Tel: 1-800-221-4583  
Fax: 318-868-5987  
Bulletin No. 830-0048 10/08  
Litho in U.S.A. ©Frymaster, LLC  
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