Taylor Thermometer 9715L User Manual

°C OR °F MODE  
Taylor® 9715L Thermometer Operating Instructions  
Thank you for purchasing a Taylor® infrared thermometer. Please read this instruction manual carefully before use.  
Keep these instructions handy for future reference.  
To change the thermometer from ‘°C’ to ‘°F’ or from ‘°F’ to ‘°C’, first turn the instrument on by pressing the ‘Scan key’,  
then press the ‘Mode key’ one time. The ‘°C’ or ‘°F’ symbol will flash. Press the ‘Scan key’ to change to scale.  
EMISSIVITY RANGE  
The thermometer is a non-contact infrared thermometer. Simply aim the thermometer at the target and press the ‘Scan  
key’ to display the surface temperature.  
The infrared thermometer is supplied with a default emissivity of 0.95. The emissivity of the thermometer can be  
changed from 0.05 (5E) to 1 (100E). Changes should only be carried out by experienced personnel. To change the  
emissivity, firstly turn the instrument on by pressing the ‘Scan’ button, then press the ‘Mode’ button two times for  
emissivity function. The 95E will flash on the LCD screen, then press the ‘Meas.’ button to adjust the emissivity value,  
press the ‘Mode’ button again to exit the set up screen. For information relating to the emissivity of specific materials,  
please contact the nearest retailer. Note: non-contact infrared thermometers are not recommended for use in measuring  
the temperature of shiny or polished metals.  
Temperature Reading Operation  
Press the ‘Scan key’ to take a temperature  
reading. The unit will display the  
temperature of the target for 10 seconds  
then turn off automatically.  
CAUTION!  
BAR DISPLAY: The fixed setting range for bar display is 68-428°F (20~220°C) and Center=248°F (120°C).  
The bar display will be updated comply with the measurement reading changed.  
1. WHEN DEVICE IS IN USE, DO NOT  
LOOK DIRECTLY INTO THE LASER  
BEAM–PERMANENT EYE DAMAGE  
MAY RESULT.  
2. USE EXTREME CAUTION WHEN  
OPERATING THE LASER.  
LCD ERROR MESSAGES  
The thermometer incorporates visual diagnostic messages as follows:  
3. NEVER POINT THE DEVICE TOWARDS  
ANYONE’S EYES.  
4. KEEP OUT OF REACH OF ALL CHILDREN.  
‘Hi’ or ’Lo’ is displayed when the temperature being measured is outside of the range of the  
instrument, ‘Hi’ when higher than +662°F (+350°C) and ‘Lo’ when lower than -67°F (–55°C).  
Continuous Temperature Reading Operation  
1. Press and hold down the “Scan” key.  
2. The unit will display continually updated real time temperature readings while the “Scan” key is held down. When the  
key is released, the last temperature will display for 10 seconds, and then the unit will turn off automatically.  
‘Er2’ is displayed when the thermometer is exposed to rapid changes in the ambient temperature.  
‘Er3’ is displayed when the ambient temperature of the thermometer EXCEEDS 32°F (0°C) OR  
+122°F (+50°C). In both cases you should allow plenty of time (minimum 30 minutes) for the  
thermometer to stabilize to the working/room temperature.  
For all other error messages it is necessary to reset the thermometer. To reset the thermometer,  
turn the instrument off, remove the battery and wait for a minimum of one minute, reinsert the  
battery and turn on. If the error message remains, please contact Customer Service for further  
assistance.  
HACCP CHECK  
The “HACCP CHECK” feature is incorporated in our thermometer  
temperature to graphically indicate critical temperature zone. The icons and  
LED indicators located above the display indicate if a food product is in a  
safe or unsafe HACCP “Danger Zone” temperature. The green and red LED  
light will always be lit before the power is turned off.  
BATTERIES  
The thermometer incorporates visual low battery indication as follows:  
A Green LED light with a ”  
condition below 40oF (4oC), while a ”  
temperature above 140oF (60oC).  
” icon indicates a safe cool or frozen  
” icon indicates a safe holding  
When the temperature is between 40oF (4oC) and 140oF (60oC), the red  
LED with a”  
” icon will appear and indicate that the temperature is fallen within the HACCP “Danger Zone” from 40o  
to 140oF (4~60oC).  
‘Battery OK’:  
measurements  
are possible  
‘Battery Low’: battery needs to  
be replaced, measurements  
are possible  
‘Battery Exhausted’:  
measurements are  
not possible  
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