Sunbeam Waffle Iron GR6250 User Manual

MASTER  
SERIES  
Big Fill Toastie  
User Guide  
This booklet covers the use and care of the following Toastie Makers  
GR6250 Toasties for Two  
GR6450 Toasties for Four  
GR6600 Soldiers for Two  
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Sunbeam’s Safety Precautions  
SAFETY PRECAUTIONS FOR YOUR SUNBEAM  
TOASTIE MAKER.  
• Use well away from walls and curtains.  
• Do not overfill your cooking plates or have excess  
liquid ingredients. This will result in overflow from  
the Toastie Maker. Filling is hot and can scald.  
• Ensure that the cord is kept well away from the  
cooking plates during use.  
• Ensure the Sunbeam Toastie Maker is placed on a  
flat and stable surface during operation.  
• Do not immerse or drop the Sunbeam Toastie  
Maker in water or any other liquid.  
Sunbeam is very safety conscious when designing  
and manufacturing consumer products, but it is  
essential that the product user also exercise care  
when using an electrical appliance. Listed below are  
precautions which are essential for the safe use of  
an electrical appliance:  
• Do not use an appliance for any purpose  
other than its intended use.  
• Do not place an appliance on or near a hot gas  
flame, electric element or on a heated oven.  
• Do not place on top of any other appliance.  
• Do not let the power cord of an appliance hang  
over the edge of a table or bench top or touch any  
hot surface.  
• Read carefully and save all the instructions  
provided with an appliance.  
• Always turn the power off at the power outlet  
before you insert or remove a plug. Remove  
by grasping the plug - do not pull on the cord.  
Turn the power off and remove the plug when the  
appliance is not in use and before cleaning.  
• Do not use your appliance with an extension cord  
unless this cord has been checked and tested by  
a qualified technician or service person.  
• Always use your appliance from a power outlet of  
the voltage (A.C. only) marked on the appliance.  
• This appliance is not intended for use by persons  
(including children) with reduced physical,  
sensory or mental capabilities, or lack of  
experience and knowledge, unless they have been  
given supervision or instruction concerning use  
of the appliance by a person responsible for their  
safety.  
• Do not operate any electrical appliance with a  
damaged cord or after the appliance has been  
damaged in any manner. If damage is suspected,  
return the appliance to the nearest Sunbeam  
Appointed Service Centre for examination,  
repair or adjustment.  
• For additional protection, Sunbeam recommend  
the use of a residual current device (RCD)  
with a tripping current not exceeding 30mA in  
the electrical circuit supplying power to your  
appliances.  
• Do not immerse the appliance in water or any  
other liquid unless recommended.  
• Appliances are not intended to be operated  
by means of an external timer or separate remote  
control system.  
• This appliance is intended to be used in  
household and similar applications such as: staff  
kitchen areas in shops, offices and other working  
environments; farm houses; by clients in hotels,  
motels and other residential type environments;  
bed and breakfast type environments.  
• Children should be supervised to ensure that they  
do not play with the appliance.  
• The temperature of accessible surfaces may be  
high when the appliance is operating.  
• Never leave an appliance unattended while  
in use.  
If you have any concerns regarding the performance and use of your appliance,  
Ensure the above safety precautions are understood.  
1
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Features of your Big Fill Toastie  
for Four  
Warm Up Light  
Illuminates and indicates that the Toastie  
Maker is switched on and heating.  
Ready Light  
Illuminates when the Toastie Maker has  
reached the correct temperature and is  
ready to use.  
Securing Latch  
Holds the Toastie Maker firmly closed,  
to seal the sandwich, and for safe and  
convenient vertical storage.  
Cut and Seal Scissor Action  
Divides each sandwich into two snack  
size serves, sealing in the filling.  
Deep dish, EasyCleannon-stick plates  
Makes generous toasties with extra  
filling. The non-stick plates are easy to  
clean and allow the toasties to be easily  
removed.  
Big Fill Toastie, Traditional Style. GR6450  
2
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Features of your Big Fill Toastie  
for Two  
Warm Up Light  
Illuminates and indicates that the Toastie  
Maker is switched on and heating.  
Ready Light  
Illuminates when the Toastie Maker has  
reached the correct temperature and is  
ready to use.  
Securing Latch  
Holds the Toastie Maker firmly closed,  
to seal the sandwich, and for safe and  
convenient vertical storage.  
Cut and Seal Scissor Action  
Divides each sandwich into two snack  
size serves, sealing in the filling.  
Deep dish, EasyCleannon-stick plates  
Makes generous toasties with extra  
filling. The non-stick plates are easy to  
clean and allow the toasties to be easily  
removed.  
Big Fill Toastie, Soldiers. GR6600  
Big Fill Toastie, Traditional Style. GR6250  
3
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Before using your Big Fill Toastie  
Before using your Sunbeam Big Fill Toastie  
Maker for the first time, the EasyClean™  
non-stick cooking plates must be seasoned.  
Turn the power ON and pre-heat until the  
Ready Light illuminates.  
NOTE: When using your Sunbeam Big Fill  
Toastie Maker for the first time you may  
notice a fine smoke haze being emitted from  
the unit. This is normal. It is due to the  
initial heating of internal components.  
Wipe a small amount of butter onto the  
plates, rub lightly and wipe away any excess.  
4
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Toasting Sandwiches  
1.Always pre-heat your Toastie Maker until  
the Ready light illuminates before use.  
2.Butter the outside of the bread. The  
sandwich filling will be placed between the  
unbuttered sides of the bread.  
3.Place the buttered side of the bread  
onto the cooking plate, then spoon the  
recommended quantity of filling onto the  
bread.  
4.Place the top slice of bread on top of  
the filling with the buttered side facing  
upwards.  
7.The cooking plates are coated with a  
durable EasyCleannon-stick coating.  
Some fillings such as cheese may melt and  
cause the sandwich to stick to the cooking  
plates. To free the sandwich use a plastic  
spatula or wooden spoon. Never use a  
sharp or metal object as this will damage  
the non-stick surface.  
Note: The Warm Up and Ready lights are  
thermostatically controlled and will cycle  
during cooking to ensure that the correct  
temperature is maintained.  
Note: Do not use liquid or hot ingredients  
such as sauces, gravies and custards on their  
own or in large amounts as they will overflow  
and make the bread soggy. Always combine  
with solid ingredients.  
5.Gently close the lid until the two handles  
close together. Click the latch into position  
to keep the Toastie Maker securely closed  
during toasting. DO NOT FORCE THE LID  
CLOSED (if the lid is difficult to close you  
may have too much filling, or your bread  
slices may be too thick).  
Note: Ensure that the cord is kept well away  
from the cooking plates when in use.  
6.Allow the sandwiches to toast for  
Caution: Do not overfill your toasties or have  
excess liquid ingredients (sauces, gravies,  
custards). This will result in overflow from the  
toastie maker. Toastie filling is hot and can  
scald.  
approximately 3 minutes, depending on  
the bread, filling and personal taste. Your  
Toastie Maker toasts both slices of bread at  
the same time and seals in the filling.  
Caution: During cooking, open the toastie  
maker slowly and carefully. Excess toastie  
filling may overflow and can scald.  
5
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Hints for best results  
1.Breads with a high sugar content (fruit  
loaf, etc.) will toast more quickly than  
plain sandwich breads.  
2.Any type of bread can be used.  
3.Do not over fill your sandwiches.  
4. Caution: Be careful when biting into  
sandwiches containing fillings such as  
cheese, tomato or jam as they retain heat and  
can burn if eaten too quickly.  
Use of Pastry  
Ready made pastry sheets such as puff and  
shortcrust are ideal for making quick and  
easy desserts.  
2.Spoon in your choice of filling.  
3.Top with remaining pastry and close the  
lid.  
1.Simply place one half of the pastry sheet  
onto the cooking plate of your pre-heated  
Toastie Maker.  
4.Cook for 4-5 minutes or until golden  
brown.  
6
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Care and Cleaning  
Always turn the power OFF and remove plug  
after use and before cleaning. The cooking  
plates are coated with an EasyClean™  
non-stick surface, and there are no dirt traps,  
therefore little cleaning is required. Once  
cooled, simply wipe the cooking plates with a  
dampened cloth.  
Do not immerse your Toastie Maker in water  
or any other liquid. Do not use abrasive  
scouring pads or powders.  
To Clean the Exterior  
Simply wipe over with a dampened cloth and  
polish dry with a dry soft cloth. Do not use  
steel wool, scouring pads or abrasive cleaners  
as these will scratch the surface.  
Storage  
Your Toastie Maker will store in an upright  
position in cupboards, shelves or on the  
bench top.  
Do not place your Toastie Maker in a  
dishwasher.  
7
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Recipes  
All the recipes have been specifically created and tested by our Sunbeam Test Kitchen for each  
of the Sunbeam Big Fill Toastie Makers. We hope you enjoy making delicious Big Fill Toasties.  
Caramelised Onion, Prosciutto and Brie  
GOURMET RECIPES  
Makes: 2 sandwiches  
Brie, Pear and Spinach  
20g butter, room temperature  
Makes: 2 sandwiches  
4 slices wholegrain bread  
20g butter, room temperature  
4 slices brie cheese  
4 slices sourdough bread  
4 slices prosciutto  
8 slices brie cheese  
2 tablespoons caramelised onion  
½ cup baby spinach  
Salt and freshly ground black pepper, to taste  
½ pear, cored, finely sliced  
1.Preheat unit. Spread butter over bread.  
2.Place 2 pieces of bread in unit, buttered  
Salt and freshly ground black pepper, to taste  
1.Preheat unit. Spread butter over bread.  
side down. Evenly divide ingredients  
2.Place 2 pieces of bread in unit, buttered  
between the two pieces of bread. Season.  
side down. Evenly divide ingredients  
Top with remaining bread buttered side up.  
between the two pieces of bread. Season.  
3.Close the lid. Cook for 3-4 minutes or until  
Top with remaining bread buttered side up.  
golden brown. Serve.  
3.Close the lid. Cook for 3-4 minutes or until  
golden brown. Serve.  
Mushroom and Goats Cheese  
Pesto, Mozzarella Cheese, Spinach  
and Prosciutto  
Makes: 2 sandwiches  
Makes: 2 sandwiches  
20g butter, room temperature  
20g butter, room temperature  
4 slices bread  
4 slices sourdough bread  
½ cup baby spinach  
½ cup marinated mushrooms, quartered  
1 teaspoon fresh thyme leaves, chopped  
80g goat’s cheese, crumbled  
½ cup grated mozzarella cheese  
2 tablespoons basil pesto  
4 slices prosciutto  
Salt and freshly ground black pepper, to taste  
1.Preheat unit. Spread butter over bread.  
2.Place 2 pieces of bread in unit, buttered  
side down. Evenly divide ingredients  
between the two pieces of bread. Season.  
Top with remaining bread buttered side up.  
3.Close the lid. Cook for 3-4 minutes or until  
golden brown. Serve.  
Salt and freshly ground black pepper, to taste  
1.Preheat unit. Spread butter over bread.  
2.Place 2 pieces of bread in unit, oiled side  
down. Evenly divide ingredients between  
the two pieces of bread. Season. Top with  
remaining bread buttered side up.  
3.Close the lid. Cook for 3-4 minutes or until  
golden brown. Serve.  
8
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Recipes continued  
Gruyere, Corned Beef and Mustard  
Steak, Caramelised Onion and Avocado  
Makes: 2 sandwiches  
Makes: 2 sandwiches  
20g butter, room temperature  
20g butter, room temperature  
4 slices bread  
4 slices bread  
½ cup cooked sliced corned beef  
½ cup grated gruyere cheese  
1 tablespoon seeded mustard  
½ cup cooked sliced beef steak  
¹⁄ cup avocado  
³
2 tablespoons caramelised onion  
Salt and freshly ground black pepper, to taste  
1.Preheat unit. Spread butter over bread.  
Salt and freshly ground black pepper, to taste  
1.Preheat unit. Spread butter over bread.  
2.Place 2 pieces of bread in unit, buttered  
side down. Evenly divide ingredients  
2.Place 2 pieces of bread in unit, buttered  
side down. Evenly divide ingredients  
between the two pieces of bread. Season.  
Top with remaining bread buttered side up.  
between the two pieces of bread. Season.  
Top with remaining bread buttered side up.  
3.Close the lid. Cook for 3-4 minutes or until  
golden brown. Serve.  
3.Close the lid. Cook for 3-4 minutes or until  
golden brown. Serve.  
Chicken, Brie and Cranberry  
This sandwich is also great with turkey.  
Makes: 2 sandwiches  
20g butter, room temperature  
4 slices bread  
½ cup sliced cooked chicken  
2 tablespoons cranberry sauce  
4 slices brie cheese  
Salt and freshly ground black pepper, to taste  
1.Preheat unit. Spread butter over bread.  
2.Place 2 pieces of bread in unit, buttered  
side down. Evenly divide ingredients  
between the two pieces of bread. Season.  
Top with remaining bread buttered side up.  
3.Close the lid. Cook for 3-4 minutes or until  
golden brown. Serve.  
9
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Recipes continued  
Ham, Pineapple and Cheese  
CLASSIC RECIPES  
Makes: 2 sandwiches  
Tuna Melt  
20g butter, room temperature  
Makes: 2 sandwiches  
4 slices white bread  
20g butter, room temperature  
½ cup grated cheddar cheese  
½ cup sliced ham  
4 slices white bread  
½ cup grated tasty cheese  
½ cup tuna, drained, flaked  
2 tablespoons corn kernels  
2 tablespoons chopped pineapple  
1.Preheat unit. Spread bread with butter.  
2.Place 2 pieces of bread in unit, buttered  
side down. Evenly divide ingredients  
between the two pieces of bread. Top with  
remaining bread buttered side up.  
3.Close the lid. Cook for 3-4 minutes or until  
golden brown. Serve.  
Salt and freshly ground black pepper, to taste  
1.Preheat unit. Spread butter over bread.  
2.Place 2 pieces of bread in unit, buttered  
side down. Evenly divide ingredients  
between the two pieces of bread. Season.  
Top with remaining bread buttered side up.  
3.Close the lid. Cook for 3-4 minutes or until  
golden brown. Serve.  
Easy Mince  
Chicken, Avocado and Tomato  
Makes: 2 sandwiches  
Makes: 2 sandwiches  
20g butter, room temperature  
20g butter, room temperature  
4 slices bread  
4 slices wholegrain bread  
½ cup cooked sliced chicken  
½ cup grated tasty cheese  
6 slices tomato  
½ cup cooked mince (could be Bolognese or  
savoury mince)  
¼ cup grated cheddar cheese  
Salt and freshly ground black pepper, to taste  
1.Preheat unit. Spread bread with butter.  
2.Place 2 pieces of bread in unit, buttered  
side down. Evenly divide ingredients  
between the two pieces of bread. Season.  
Top with remaining bread buttered side up.  
3.Close the lid. Cook for 3-4 minutes or until  
golden brown. Serve.  
Salt and freshly ground black pepper, to taste  
1.Preheat unit. Spread bread with butter.  
2.Place 2 pieces of bread in unit, buttered  
side down. Evenly divide ingredients  
between the two pieces of bread. Season.  
Top with remaining bread buttered side up.  
3.Close the lid. Cook for 3-4 minutes or until  
golden brown. Serve.  
10  
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Recipes continued  
Pizza  
VEGETARIAN RECIPES  
Makes: 2 sandwiches  
Mozzarella Tomato and Mint  
20g butter, room temperature  
Makes: 2 sandwiches  
4 slices white bread  
20g butter, room temperature  
½ cup grated mozzarella cheese  
¼ cup chopped chargrilled capsicum  
¼ cup chopped ham  
4 slices bread  
6 slices tomato  
½ cup grated mozzarella cheese  
1 tablespoon mint, chopped  
2 tablespoons pizza sauce  
1 tablespoon finely chopped red onion  
Salt and freshly ground black pepper, to taste  
1.Preheat unit. Spread bread with butter.  
2.Place 2 pieces of bread in unit, buttered  
side down. Evenly divide ingredients  
between the two pieces of bread. Season.  
Top with remaining bread buttered side up.  
3.Close the lid. Cook for 3-4 minutes or until  
golden brown. Serve.  
Salt and freshly ground black pepper, to taste  
1.Preheat unit. Spread bread with butter.  
2.Place 2 pieces of bread in unit, buttered  
side down. Evenly divide ingredients  
between the two pieces of bread. Season.  
Top with remaining bread buttered side up.  
3.Close the lid. Cook for 3-4 minutes or until  
golden brown. Serve.  
Haloumi, Tomato and Basil  
Meat Lovers  
Makes: 2 sandwiches  
Makes: 2 sandwiches  
20g butter, room temperature  
20g butter, room temperature  
4 slices bread  
4 slices bread  
6 slices tomato  
½ cup grated mozzarella cheese  
¼ cup chopped ham  
4 slices haloumi cheese  
1 tablespoon basil, chopped  
¼ cup chopped salami  
2 tablespoons barbeque sauce  
Salt and freshly ground black pepper, to taste  
1.Preheat unit. Spread bread with butter.  
2.Place 2 pieces of bread in unit, buttered  
side down. Evenly divide ingredients  
between the two pieces of bread. Season.  
Top with remaining bread buttered side up.  
3.Close the lid. Cook for 3-4 minutes or until  
golden brown. Serve.  
Salt and freshly ground black pepper, to taste  
1.Preheat unit. Spread bread with butter.  
2.Place 2 pieces of bread in unit, buttered  
side down. Evenly divide ingredients  
between the two pieces of bread. Season.  
Top with remaining bread buttered side up.  
3.Close the lid. Cook for 3-4 minutes or until  
golden brown. Serve.  
11  
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Recipes continued  
The Mediterranean  
Falafel, Hummus and Spinach  
Makes: 2 sandwiches  
Makes: 2 sandwiches  
20g butter, room temperature  
20g butter, room temperature  
4 slices bread  
4 slices bread  
½ cup grated mozzarella cheese  
4 small falafels, halved  
½ cup baby spinach  
2 tablespoons hummus  
¹⁄ cup baby spinach  
³
¼ cup marinated eggplant, chopped  
¼ cup sundried tomatoes, chopped  
Salt and freshly ground black pepper, to taste  
1.Preheat unit. Spread bread with butter.  
2.Place 2 pieces of bread in unit, buttered  
side down. Evenly divide ingredients  
between the two pieces of bread. Season.  
Top with remaining bread buttered side up.  
3.Close the lid. Cook for 3-4 minutes or until  
golden brown. Serve.  
Salt and freshly ground black pepper, to taste  
1.Preheat unit. Spread bread with butter.  
2.Place 2 pieces of bread in unit buttered  
side down. Evenly divide ingredients  
between the two pieces of bread. Season.  
Top with remaining bread buttered side up.  
3.Close the lid. Cook for 3-4 minutes or until  
golden brown. Serve.  
Roasted Pumpkin, Feta and Basil  
Ultimate Cheese  
Makes: 2 sandwiches  
Makes: 2 sandwiches  
20g butter, room temperature  
20g butter, room temperature  
4 slices bread  
10g mustard  
½ cup roasted pumpkin, chopped  
4 slices bread  
¹⁄ cup feta cheese, crumbled  
³
2 tablespoons basil, chopped  
¼ cup grated cheddar cheese  
¼ cup grated mozzarella cheese  
Salt and freshly ground black pepper, to taste  
1.Preheat unit. Spread butter over bread.  
1 tablespoon grated parmesan cheese  
1.Preheat unit. Spread butter over bread.  
2.Place 2 pieces of bread in unit, buttered  
side down. Evenly divide ingredients  
2.Place 2 pieces of bread in unit, buttered  
side down. Evenly divide ingredients  
between the two pieces of bread. Season.  
Top with remaining bread buttered side up.  
between the two pieces of bread. Season.  
Top with remaining bread buttered side up.  
3.Close the lid. Cook for 3-4 minutes or until  
golden brown. Serve.  
3.Close the lid. Cook for 3-4 minutes or until  
golden brown. Serve.  
12  
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Recipes continued  
Apple and Dark Chocolate  
SWEET TOASTIE RECIPES  
Makes: 2 sandwiches  
Banana, Hazel Nut Spread and Peanut Butter  
20g butter, room temperature  
Makes: 2 sandwiches  
4 slices fruit bread  
20g butter, room temperature  
1 small granny smith apple, cored, peeled,  
finely sliced  
4 slices white bread  
2 tablespoons hazelnut spread  
2 tablespoons smooth peanut butter  
½ cup chopped dark chocolate  
1.Preheat unit. Spread butter over bread.  
1 banana, peeled, sliced  
2.Place 2 pieces of bread in unit, buttered  
side down. Evenly divide ingredients  
1.Preheat unit. Spread butter over bread.  
between the two pieces of bread. Top with  
remaining piece of bread buttered side up.  
2.Place 2 pieces of bread in unit buttered  
side down. Evenly divide ingredients  
3.Close the lid. Cook for 3-4 minutes or until  
golden brown. Serve.  
between the two pieces of bread. Top with  
remaining piece of bread buttered side up.  
3.Close the lid. Cook for 3-4 minutes or until  
golden brown. Serve.  
White Chocolate and Raspberry  
Marshmallow and Chocolate  
Makes: 2 sandwiches  
Makes: 2 sandwiches  
20g butter, room temperature  
20g butter, room temperature  
4 slices white bread  
4 slices white bread  
½ cup chopped white chocolate  
½ cup chopped dark chocolate  
½ cup raspberries  
¹⁄ cup marshmallow, chopped  
³
1.Preheat unit. Spread butter over bread.  
1.Preheat unit. Spread butter over bread.  
2.Place 2 pieces of bread in unit, buttered  
side down. Evenly divide ingredients  
2.Place 2 pieces of bread in unit, buttered  
side down. Evenly divide ingredients  
between the two pieces of bread. Top with  
remaining piece of bread buttered side up.  
between the two pieces of bread. Top with  
remaining piece of bread buttered side up.  
3.Close the lid. Cook for 3-4 minutes or until  
golden brown. Serve.  
3.Close the lid. Cook for 3-4 minutes or until  
golden brown. Serve.  
13  
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Notes  
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Notes  
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Notes  
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This Sunbeam product is covered by a  
12 month replacement or repair warranty,  
which is in addition to your rights under the  
Australian Consumer Law (if your product  
was purchased in Australia) or New Zealand  
Consumer Guarantees Act (if your product  
was purchased in New Zealand).  
12  
Month  
Replacement  
Guarantee  
Upon receipt of your claim, Sunbeam will  
seek to resolve your difficulties or, if the  
product is defective, advise you on how to  
obtain a replacement or refund.  
- servicing or modification of the  
product other than by Sunbeam or an  
authorised Sunbeam service centre;  
- use of the product with other  
accessories, attachments, product  
supplies, parts or devices that do not  
conform to Sunbeam specifications; or  
- exposure of the product to  
To assist us in managing warranty claims,  
we recommend you register your product  
as soon as practicable after purchase by  
creating a MySunbeam account on our  
website and uploading a copy of your  
original receipt.  
abnormally corrosive conditions; or  
• extend beyond 3 months if the product  
is used in commercial, industrial,  
educational or rental applications.  
Should you experience any  
difficulties with your product  
during the warranty period,  
please contact our customer  
service line for advice on 1300  
881 861 in Australia, or 0800  
786 232 in New Zealand.  
In order to make a claim under our  
warranty, you must have the original proof  
of purchase documentation for the  
product and present it when requested (if  
not already uploaded to our website).  
The benefits given to you by our  
warranty are in addition to other rights  
and remedies under law in relation to  
the product.  
Should your product develop any defect  
within 12 months of purchase because of  
faulty materials or workmanship, we will  
replace or repair it, at our discretion, free  
of charge. A product presented for repair  
may be replaced by a refurbished product  
of the same type rather than being  
In Australia our goods come with  
guarantees that cannot be excluded  
under the Australian Consumer Law. You  
are entitled to a replacement or refund  
for a major failure and for compensation  
for any other foreseeable loss or  
damage. You are also entitled to have the  
goods repaired or replaced if the goods  
fail to be of acceptable quality and the  
failure does not amount to a major  
failure.  
Australia  
1300 881 861  
Units 5 & 6,  
repaired. Refurbished parts may be used  
to repair the product.  
13 Lord Street,  
Botany NSW 2019  
Australia  
Our replacement or repair warranty only  
applies where a defect arises as a result  
of faulty material or workmanship during  
the warranty period. Your warranty does  
not cover misuse or negligent handling  
(including damage caused by failing to use  
the product in accordance with this  
instruction booklet), accidental damage,  
or normal wear and tear.  
Our goods also come with guarantees  
that cannot be excluded under the New  
Zealand Consumer Guarantees Act.  
New Zealand  
0800 786 232  
Level 6, Building 5,  
Central Park,  
660-670 Great South Road  
Greenlane, Auckland  
New Zealand  
If your warranty claim is not accepted, we  
will inform you and if requested to do so  
by you, repair the product provided you  
pay the usual charges for such repair.  
You will also be responsible for all freight  
and other costs.  
Your warranty does not:  
• cover freight or any other costs incurred  
in making a claim, consumable items,  
accessories that by their nature and  
limited lifespan require periodic renewal  
(such as filters and seals) or any  
Should your product require repair or  
service after the warranty period, contact  
your nearest Sunbeam service centre.  
For a complete list of Sunbeam’s service  
centres, visit our website or call our  
customer service line for advice on 1300  
881 861 in Australia, or 0800 786 232 in  
New Zealand.  
consequential loss or damage; or  
• cover damage caused by:  
- power surges, power dips, voltage  
supply problems, or use of the product  
on incorrect voltage;  
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Need help with your appliance?  
Contact our customer service team  
or visit our website for information  
and tips on getting the most from  
your appliance.  
Australia  
| visit  
phone  
mail  
1300 881 861  
Units 5 & 6, 13 Lord Street,  
Botany NSW 2019 Australia.  
New Zealand | visit  
phone  
mail  
0800 786 232  
Level 6, Building 5, Central Park,  
660–670 Great South Road,  
Greenlane, Auckland.  
Sunbeam Corporation Limited | ABN 45 000 006 771  
Sunbeam Corporation is a division of GUD Holdings Limited.  
Sunbeam is a registered trademark.  
Big Fill Toastie is a trademark of Sunbeam Corporation.  
Designed and engineered in Australia.  
Made in China to Sunbeam’s specification.  
Due to minor changes in design or otherwise,  
the product you buy may differ slightly from the one shown here.  
Approved by the appropriate electrical regulatory authorities.  
©Copyright Sunbeam 2014.  
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