®
Home Vacuum Packaging System
Instruction Booklet
VAC430 – VS4300
Please read these instructions carefully
and retain for future reference.
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Contents
Important Safeguards
2
3
4
6
8
Important Tips
Features of your FoodSaver® VAC430
Using your FoodSaver® VAC430
Tips on Sealing a Bag
How to Vacuum Package using FoodSaver®
Canisters, Bottle Stoppers & Deli Containers
Care and Cleaning Instructions
Vacuum Packaging Non-Food Items
Food Preparation and Storage Guide
Guidelines for Vacuum Packaging
Preservation Guidelines
9
11
12
13
14
16
18
Troubleshooting
Important instructions – retain for
future use.
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SImportantSafeguards
Read the Instructions Carefully.
For Your Own Safety, Always Follow These Basic Precautions When Using the FoodSaver®
Appliance:
• Do not use the appliance on wet or hot
surfaces, or near a heat source.
• Do not immerse any part of the appliance,
supply cord or plug in water or other liquid.
• If the supply cord is damaged, it must be
replaced by the manufacturer, or its service
agent or a similarly qualified person in order to
avoid a hazard.
• This appliance is intended to be used in
household and similar applications such
as: staff kitchen areas in shops, offices and
other working environments; farm houses; by
clients in hotels, motels and other residential
type environments; bed and breakfast type
environments.
• To disconnect, unplug the supply cord from the
electrical outlet. Do not disconnect by pulling
on the cord.
• Do not operate the appliance with a damaged
supply cord or plug. Do not operate the
appliance if it malfunctions or is in any
way damaged. If the cord or the machine is
damaged, it must be returned to an authorized
service center.
• Do not use an extension cord with the
appliance.
• Use only accessories or attachments
recommended by Sunbeam and the
FoodSaver® brand team.
• For Household Use Only
• Please Save These Instructions
WARNING: To avoid dangers of suffocation,
keep bag away from babies and children.
This is not a toy.
• Use the appliance only for its intended use.
• Closely supervise children when using any
electrical appliance. Do not allow the appliance
to be used as a toy.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they
have been given supervision or instruction
concerning use of the appliance by a person
responsible for their safety.
If you have any concerns regarding the performance and use of your appliance, please visit
Ensure the above safety precautions are understood.
2
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Important Tips
When Vacuum Packaging:
packaged in canisters to avoid any
possibility of puncturing a bag.
1. Vacuum packaging is NOT a substitute for
refrigeration.
10.Avoid drawing powdery or fine-grained
products such as, flour, sugar and coffee
grinds into the appliance. This will inhibit
the vacuuming and sealing process and
may clog the unit, preventing it from
drawing a good vacuum. To prevent this
from occurring, avoid overfilling the bags.
11.If using the FoodSaver® appliance to
re-seal packets, ensure that these have
been previously commercially heat sealed.
Do not use the sealing strip to re-seal
conventional plastic wrap, sandwich bags
and plastic bags as they may melt over
the sealing strip.
2. Use ONLY bags, rolls and canisters
manufactured by FoodSaver®.
3. Do not allow the Vacuum Channel to
fill up with liquids. This will render the
machine unusable. To prevent it, avoid
overfilling the bags and freeze liquids first.
4. You can prevent liquids from being
drawn into the appliance by placing a
folded paper towel at the top of the bag,
but below the seal area, before vacuum
packaging.
5. Do not attempt to create your own side
seals for a FoodSaver® Bag. These bags
are manufactured with special side seams
which are sealed all the way to the outer
edge. Creating your own side seams can
actually leave air channels exposed which
will cause leakage and prevent a vacuum
from being formed.
6. Always make sure you leave at least
2.5cm of extra bag material for each
time you plan to reuse the bag. To avoid
possible illness, do not reuse bags after
storing meats, fish or greasy foods.
7. If you are not sure whether you have
achieved a complete seal, simply seal the
bag again about 1cm above the first seal.
8. Bulky items sometimes make it difficult
to achieve a smooth sealing surface.
Gently stretch the bag flat along the
Sealing Strip before closing the lid.
9. When packaging products with sharp
edges (dry spaghetti, silverware, etc.),
protect the bag from punctures by
wrapping the products in a cushioning
material, such as paper towels, styrofoam,
tissue, etc. Products can also be vacuum
3
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VAC430
28cm vacuum packaging system
Auto-vacuum Indicator
Green light indicates that the vacuum
process is in operation and hands can be
removed from the “Press/Hold” areas on
the lid.
Release/Cancel Button
Press this button to open the lid after the
vacuum and sealing process is finished, or
to cancel an operation in progress.
Foam Gasket
Sealing Strip
Easy Clean Drip Tray
4
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Accessory Port
Attach accessory hose here and use
to vacuum package with FoodSaver®
Canisters, Deli Containers and Bottle
Stoppers.
Sealing Light Indicator
The red sealing light indicates that the
sealing process is in operation.
PRESS/HOLD Areas
Press and hold on these areas firmly with
the palms of your hands for operation to
begin.
Vacuum Channel
5
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Using your FoodSaver VAC430
®
How to make a Bag from a FoodSaver® Roll.
The motor will start. Continue to press
and hold until the green auto-vacuum
indicator light illuminates. See figure 3.
1. Place the appliance on a flat, dry surface
and plug the supply cord into a standard
electrical outlet.
Figure 3
2. Open the lid.
3. Cut roll to desired length plus 7.5 cm.
Place one end of the bag on the sealing
strip, but do not place the bag into the
vacuum channel. See figure 1.
Figure 1
You may now remove your hands from the
lid and wait for the vacuum process to
continue.
6. The red sealing indicator light illuminates
to inform you when sealing is in progress.
7. When the red indicator light turns off,
press the “Release/Cancel” button. See
figure 4.
4. Close the lid.
5. Position your hands over the “PRESS/
HOLD” icons on both sides of the lid
and press firmly with the palms of your
hands. See figure 2.
Figure 4
Figure 2
Press Release/Cancel
Lift the lid and remove the bag.
NOTE: Wait 20 seconds before
vacuuming and / or sealing again.
Press and hold
6
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Using your FoodSaver® VAC430 continued
How to Vacuum Package with FoodSaver® Bags.
The motor will start. Continue to press
and hold until the green auto-vacuum
indicator light illuminates. You may now
remove your hands from the lid and wait
for the vacuum process to continue.
1. Place the appliance on a flat, dry surface
and plug the supply cord into a standard
electrical outlet.
2. Place item(s) in bag, allowing at least 7.5
cm of space between bag contents and
top of bag.
6. The red sealing indicator light illuminates
to inform you when sealing is in progress.
7. When the red indicator light turns off,
press the Release/Cancel button.
See figure 7.
3. Open the lid and place the open end of
the bag into the vacuum channel. See
figure 5.
Figure 5
Figure 7
Lift the lid and remove the bag.
4. Close lid
5. Position your hands over the Press/Hold
icons on both sides of the lid and press
firmly with the palms of your hands. See
figure 6.
Press and hold
Figure 6
7
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Tips on Sealing a Bag
Prevent moisture or liquid from being pulled
into the Vacuum Channel or trapped in the seal.
Either pre-freeze moist food such as raw
meat for 1-2 hours before vacuum packaging,
or place a folded paper towel between food
and end of bag to absorb excess liquids. Just
be sure to leave at least 7.5cm between food
and end of bag so that bag seals properly
with paper towel inside.
Check for wrinkles in the bag along the Sealing
Strip. Wrinkles in seal may cause leakage and
allow air to come back into bag. Check for
wrinkles in bag along Sealing Strip before
closing lid and vacuum packaging. If you find
wrinkles after sealing bag, simply cut bag
open and vacuum package again.
If motor runs for more than 30 seconds without
stopping, consider the following: You may
need to adjust bag and try again. If you are
making the initial seal on a piece of bag
material with two open ends, make sure bag
is placed on Sealing Strip. If you are vacuum
packaging with a bag, make sure open end is
placed over the Vacuum Channel and make
sure Accessory Hose is not attached.
Make sure you give appliance time to cool
down. Wait at least 20 seconds between
seals. Under very heavy usage, appliance will
not operate to prevent overheating. If it does,
unplug appliance, wait 20 minutes to allow
appliance to cool off.
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How to Vacuum Package using FoodSaver®
Canisters, Bottle Stoppers and Deli Containers
How to Vacuum Package using FoodSaver®
Canisters, Bottle Stoppers and Deli Containers
Insert the other end of the Accessory
Hose into the hole on top of the bottle
stopper. See figure 2.
1. Place the appliance on a flat, dry surface
and plug the supply cord into a standard
electrical outlet.
2. Canisters:
Place the item(s) to be vacuum packaged
inside the canister*. Place the lid on
top of the canister. Insert one end of the
Accessory Hose into the Accessory Port
on your FoodSaver® appliance. Insert the
other end of the Accessory Hose into the
hole on the top of the canister.
See figure 1.
Figure 2
Deli Containers:
Place the item(s) to be vacuum packaged
inside the deli container*. Place the lid
firmly on top of the container. Insert
one end of the Accessory Hose into
the Accessory Port on your FoodSaver®
appliance. Insert the other end of the
Accessory Hose into the hole on the
top of the container adaptor. Place the
container adaptor over the grey vacuum
valve on the container lid. Twist the grey
tip of hose while inserting to ensure a
tight fit. See figure 3.
Figure 1
Bottle Stoppers:
Insert the Bottle Stopper into the neck of
the bottle. Leave at least 2.5 cm between
the contents and the rim. Insert one end
of the Accessory Hose into the Accessory
Port on your FoodSaver® appliance.
Figure 3
9
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How to Vacuum Package using FoodSaver® Canisters,
Bottle Stoppers and Deli Containers - Continued
3. Vacuum package as per instructions in
‘Using your FoodSaver® VAC430’ Guide
on page 7, points 4ff.
*FoodSaver® Canisters and FoodSaver®
Deli Containers are sold separately.
Important:
After vacuum packaging, put deli container
in refrigerator or freezer. Allow hot foods to
cool to room temperature before vacuum
packaging. Otherwise, the contents may
bubble up out the container.
Do not store FoodSaver® Canisters in the
freezer. FoodSaver® Deli Containers are
suitable for the freezer.
How to Open the FoodSaver® Canister
To open, press and hold down the grey rubber
button in the centre of the lid. This will
release the vacuum – a hissing sound can be
heard as the air rushes in.
How to Remove the FoodSaver® Bottle Stopper
To remove, simply twist and pull up on the
Bottle Stopper to release the vacuum.
How to Open FoodSaver® Deli Containers
To open, lift the grey rubber cover in the
centre of the lid. This will release the
vacuum – a hissing sound can be heard as
the air rushes is.
IMPORTANT: Remember to remove the
Accessory Hose from the Accessory Port on
the appliance before you vacuum package in
FoodSaver® Bags.
10
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Care and Cleaning Instructions
The FoodSaver® Appliance
FoodSaver® Accessories
1. Always unplug the appliance before
cleaning.
1. All FoodSaver® accessories should be
washed in warm water using a mild
dishwashing soap. Dry thoroughly before
using.
2. All FoodSaver® Canister and Deli
Container bases (but not the lids) may be
washed in the dishwasher. FoodSaver®
Canister lids and Deli Container lids
(white) are NOT dishwasher safe.
2. Clean using a mild dishwashing soap and
a warm, damp cloth. Do not immerse the
appliance in water. Dry thoroughly before
using.
3. Do not use abrasive products or
materials to clean any of the appliance
components.
3. The FoodSaver® Canister base (clear)
and Deli Container base can be cleaned
in the dishwasher but only in the top
shelf. Items washed in bottom shelves
can distort due to the heat from the
dishwasher element.
Drip Tray
Wipe out with clean cloth to clean tray.
FoodSaver® Bags
IMPORTANT: Do not reuse bags after storing
meats, fish or greasy foods.
IMPORTANT: All plastic components
deteriorate through the prolonged use of a
dishwasher for cleaning. Hand washing of
plastic components in warm soapy water is
always recommended.
NOTE: FoodSaver® Canisters and FoodSaver®
Deli Containers are sold separately.
1. Wash bags in warm water using a mild
dishwashing soap.
2. Bags can be washed in the dishwasher
by carefully turning the bags inside out
and spreading them over the top rack of
the dishwasher so that all surfaces are
exposed to the washing water.
3. Allow bags to dry thoroughly before
reusing. To avoid possible illness, do not
reuse bags after storing raw meats, fish or
greasy foods. Do not reuse bags that have
been microwaved or simmered.
11
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Vacuum Packaging Non-Food
Items
Your FoodSaver® appliance also protects
non-food items from oxidation, corrosion and
moisture.
• Vacuum package your food and equipment
for a boating or sailing outing. Food will
stay dry in the cooler/esky. Batteries and
film won’t get damaged by water, and you’ll
appreciate having a dry change of clothes.
Just follow the directions for vacuum
packaging using the FoodSaver® Bags,
Canisters, Deli Container and Accessories.
• Vacuum package first aid kits and
emergency kits for your house, your boat
and your car. Items will all be in one
package and will stay dry and without
dirt and mould. Include flares, batteries,
flashlight, candles and matches.
• Camping and hiking gear stays dry and
compact. Vacuum packaging your clothes
and equipment will help save space in your
bag. Vacuum package matches, maps and
anything you want to stay dry.
• To vacuum package silver, wrap fork prongs
in soft cushioning material, such as a
paper towel, to avoid puncturing bag.
• For picnics, fill a FoodSaver® Bag with ice
and seal. When it melts, you’ll have fresh
water for drinking or you can put it back in
the freezer as a reusable ice pack.
• For painting, vacuum package your wet
paint brush between coats rather than
washing out. Particularly useful for
oil based paints that require mineral
turpentine to clean up.
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Food Preparation and Storage
Guide
Guidelines for Vacuum Packaging Food
• Bacteria: Frequently results in
discoloration, soft or slimy texture, and/
or an unpleasant odour. ‘Clostridium
botulinum’ (the organism that causes
Botulism) can grow without air under the
right conditions, cannot be detected by
smell or taste, and although extremely rare,
can be very dangerous.
Vacuum packaging is not a substitute for
canning nor can it reverse deteriorating
quality; it can only slow down changes in
quality. It is impossible to predict how long
a specific food will have top-quality flavour,
appearance and texture, because it depends
on the age and condition of the food on the
day it was vacuum packaged. Foods that are
extremely fresh will last longer than foods
that are already deteriorating.
The combination of vacuum packaging and
freezing will extend food freshness and reduce
the growth of bacteria in perishable foods.
Maintaining low temperatures is a critical
factor in preserving foods safely. Growth of
micro-organisms is significantly reduced at
temperatures of 4°C or below. Freezing at
-17°C does not kill micro-organisms, but
it stops them from growing. For long term
storage, always freeze “perishable” foods that
have been vacuum packaged.
Vacuum packaging extends the life of foods
by removing nearly all the air in a sealed
container, thereby reducing oxidation
which affects nutritional value, flavour and
overall quality. However, most foods contain
enough water to support micro-organisms
which can grow with or without air. While
microorganisms are present everywhere, only
certain ones cause problems, and only under
certain conditions:
Thawing and Heating Vacuum Packaged Foods
Always thaw foods in either the Refrigerator
or microwave – do not leave “perishable”
foods at room temperature to thaw. To
microwave in a FoodSaver® Bag, cut a
corner of the bag and place on a microwave-
safe dish. You can always reheat foods in
FoodSaver® Bags by placing them in water at
a low simmer below 75°C.
• Mould: Easy to identify because of its
characteristic fuzz. Moulds are virtually
eliminated by vacuum packaging because
they cannot grow in a low oxygen
environment.
• Yeast: Results in fermentation, which can
frequently be identified by smell or taste.
Yeast requires water, sugar and a moderate
temperature to grow, and can grow with or
without air. Refrigeration slows the growth
of yeast, and freezing stops it completely.
NOTE: Vacuum packaging is NOT a substitute
for refrigeration or freezing. Any “perishable”
foods that require refrigeration prior to
vacuum packaging still must be refrigerated
or frozen after vacuum packaging.
13
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Guidelines for Vacuum Packaging
Preparation Guidelines for Meat and Fish
so they are not touching. This prevents them
from freezing together in a block. Once they
are frozen, remove from baking sheet and
vacuum package vegetables in a FoodSaver®
Bag. After they have been vacuum packaged,
return them to the freezer.
For best results, pre-freeze meat and fish
for 1-2 hours before vacuum packaging in a
FoodSaver® Bag. This helps retain the juice
and shape and guarantees a better seal.
If it’s not possible to pre-freeze, place a
folded paper towel between meat or fish and
top of bag but below seal area. Leave paper
towel in bag to absorb excess moisture and
juices during vacuum packaging process.
NOTE: Cruciferous vegetables (broccoli,
Brussels sprouts, cabbage, cauliflower, kale,
turnips) naturally emit gases during storage.
Therefore, after blanching, they must be
stored in freezer only.
NOTE: Beef may appear darker after vacuum
packaging due to the removal of oxygen. This
is not an indication of spoilage.
Important: Mushrooms should never be
vacuum packaged.
Preparation Guidelines for Leafy Vegetables
Preparation Guidelines for Hard Cheeses
For best results, use a canister to store leafy
vegetables. First wash the vegetables and
then dry with a towel or salad spinner. After
they are dried, put them in a canister and
vacuum package. Store in refrigerator.
To keep cheese fresh, vacuum package it
after each use. Make your FoodSaver® Bag
extra long, allowing 2.5cm of bag material
for each time you plan to open and reseal
in addition to the 7.5cm room you normally
leave between contents and seal. Simply cut
sealed edge and remove cheese. When you’re
ready to repackage the cheese, just drop it in
bag and reseal.
Preparation Guidelines for Fruits
When freezing soft fruits or berries, it is best
to pre-freeze them for 1-2 hours or until
solidly frozen. To freeze fruit in individual
servings, first place on a baking sheet and
spread them out so they are not touching.
This prevents them from freezing together
in a block. Once they are frozen, remove
from baking sheet and vacuum package fruit
in a FoodSaver® Bag. After they have been
vacuum packaged, return them to the freezer.
Preparation Guidelines for Vegetables
Vegetables need to be blanched before
vacuum packaging. This process stops the
enzyme action that could lead to loss of
flavour, colour and texture.
To blanch vegetables, place them in boiling
water for 1 to 2 minutes. After blanching,
immerse vegetables in iced cold water to stop
the cooking process. Finally, dry vegetables
on a towel before vacuum packaging. When
freezing vegetables, it is best to pre-freeze
them for 1-2 hours or until solidly frozen. To
freeze vegetables in individual servings, first
place on a baking sheet and spread them out
You can vacuum package portions for
baking, or in your favourite combinations
for easy fruit salad all year round. If storing
in the refrigerator, we recommend using a
FoodSaver® Canister.
14
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Guidelines for Vacuum Packaging continued
Preparation Guidelines for Baked Goods
Preparation Guidelines for Marinating
To vacuum package soft or airy baked goods,
we recommend using a FoodSaver® Canister
so they will hold their shape. If using a
bag, pre-freeze for 1-2 hours or until solidly
frozen. To save time, make cookie dough, pie
shells, whole pies, or mix dry ingredients in
advance and vacuum package for later use.
Vacuum sealing opens the pores in foods
such as meats, poultry and seafood absorbing
marinades much faster than traditional
marinating methods. Marinating can occur in
either FoodSaver® Bags or Canisters.
Do not overfill bags with marinating liquid.
This ensures that liquid does not enter the
vacuum channel.
Preparation Guidelines for Coffee and Powdery
foods
NOTE: Marinating times will vary depending
on the type of marinade being used. Do not
marinate for more than 5-10 minutes if the
marinade contains acidic ingredients, such as
lemon juice and vinegar.
To prevent food particles from being drawn
into vacuum pump, place a coffee filter or
paper towel at top of bag or canister before
vacuum packaging. You can also place the
food in its original bag inside a FoodSaver®
Bag.
Re-sealing Chip packets, etc
Whilst we recommend only using FoodSaver®
Bags and Rolls to vacuum package items,
you can also utilise the sealing strip to
reseal pockets that have already undergone a
commercial quality seal.
Preparation Guidelines for Liquids
Before you vacuum package liquids such as
soup stock, pre-freeze in a casserole dish,
loaf pan or ice cube tray until solid. Remove
frozen liquid from pan and vacuum package
in a FoodSaver® Bag. You can stack these
“frozen bricks” in your freezer. When you’re
ready to use, just cut corner of bag and place
in a dish in microwave or drop into water at a
low simmer below 75˚C.
The heat sealing strip allows half consumed
packets of chips, crackers and cereals to be
resealed by placing on heating sealing strip.
Ensure that the bag does not reach into the
vacuum channel, as it will crush delicate
items. Only re-seal packets.
To vacuum package non-carbonated bottled
liquids, you can use a FoodSaver® Bottle
NOTE: Do not use the sealing strip to seal
conventional plastic wrap, sandwich bags and
plastic bags as the bags may melt over the
sealing strip.
Stopper with the original container.
Remember to leave at least 2.5cm of room
between contents and bottom of Bottle
Stopper. You can re-seal bottles after each
use.
Preparation Guidelines for Snack Foods
Your snack foods will maintain their freshness
longer when you vacuum package them. For
best results, use a FoodSaver® Canister for
crushable items like crackers.
15
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Preservation Guidelines
Storage Life
with FoodSaver®
Products
Where to
Store
Recommended
FoodSaver® Products
Normal Storage
Life
Foods
Meat
Beef, Pork, Lamb
Ground Meat
Poultry
Freezer
FoodSaver® Bag
2-3 years
1 year
6 months
4 months
6 months
6 months
Freezer
Freezer
Freezer
FoodSaver® Bag
FoodSaver® Bag
FoodSaver® Bag
2-3 years
2 years
Fish
Hard Cheeses
Cheddar, Swiss
Parmesan
Refrigerator FoodSaver® Bag, Canister 4-8 months
Refrigerator FoodSaver® Bag, Canister 4-8 months
1-2 weeks
1-2 weeks
Vegetables (Vegetables, excluding leafy types, must be blanched before vacuum sealing.)
Asparagus
Freezer
Freezer
Freezer
FoodSaver® Bag
FoodSaver® Bag
FoodSaver® Bag
2-3 years
2-3 years
2-3 years
8 months
8 months
8 months
Broccoli, Cauliflower
Cabbage, Brussels
Sprouts
Corn (cob or kernel)
Green Beans
Freezer
Freezer
FoodSaver® Bag
FoodSaver® Bag
2-3 years
2-3 years
2 weeks
8 months
8 months
3-6 days
8 months
Lettuce, Spinach
Snow Peas, Snap Peas
Fruits
Refrigerator FoodSaver® Canister
Freezer
FoodSaver® Bag
2-3 years
Apricots, Plums
Peaches, Nectarines
Softer Berries
Freezer
Freezer
FoodSaver® Bag
FoodSaver® Bag
1-3 years
1-3 years
6-12 months
6-12 months
Raspberries,
Blackberries
Refrigerator FoodSaver® Canister
Refrigerator FoodSaver® Canister
1 week
1 week
1-3 days
1-3 days
Strawberries
Harder Berries
Blueberries
Cranberries
Refrigerator FoodSaver® Canister
Refrigerator FoodSaver® Canister
2 weeks
2 weeks
3-6 days
3-6 days
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Preservation Guidelines continued
Baked Goods
Bagels, Bread, Pastries
Nuts
Freezer
FoodSaver® Bag
1-3 years
6-12 months
Almonds, Peanuts
Sunflower Seeds
Coffee
Pantry
Pantry
FoodSaver® Bag, Canister 2 years
FoodSaver® Bag, Canister 2 years
6 months
6 months
Coffee Beans
Coffee Beans
Ground Coffee
Ground Coffee
Prepared Liquids
Sauces, Soups, Stews
Bottled Liquids
Wine
Freezer
Pantry
Freezer
Pantry
FoodSaver® Bag
FoodSaver® Bag, Canister 1 year
FoodSaver® Bag
2 years
FoodSaver® Bag, Canister 5-6 months
2-3 years
6 months
3 months
6 months
Freezer
FoodSaver® Bag
1-2 years
3-6 months
Refrigerator FoodSaver® Bottle Stopper 2-4 months
1-3 weeks
Oils
Pantry
FoodSaver® Bottle Stopper 1-1½ years
5-6 months
Dry Foods
Beans, Grains
Pasta, Rice
Pantry
Pantry
FoodSaver® Bag, Canister 1-2 years
FoodSaver® Bag, Canister 1-2 years
6 months
6 months
Powdery Foods
Dry Milk
Pantry
Pantry
Pantry
Pantry
FoodSaver® Bag, Canister 1-2 years
FoodSaver® Bag, Canister 1-2 years
FoodSaver® Bag, Canister 1-2 years
FoodSaver® Bag, Canister 1-2 years
6 months
6 months
6 months
6 months
Dried Coconut
Flour
Sugar, Brown Sugar
Snack Foods
Chips
Pantry
Pantry
FoodSaver® Canister
FoodSaver® Canister
3-6 weeks
3-6 weeks
1-2 weeks
1-2 weeks
Cookies, Crackers
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Troubleshooting
Nothing happens when pressing the PRESS/
HOLD areas
Air was removed from the bag, but has come
back into the bag:
• Check to see that the appliance is plugged
in. Test electrical outlet by plugging in
another appliance.
• Leaks along the seal can be caused by
wrinkles, crumbs, grease or liquids. Reopen
bag, wipe the top inside of the bag and
smooth it out along the sealing strip before
resealing.
• The appliance will shut off automatically
if overheated. Allow to cool down for 20
minutes and try again.
• The release of natural gases or
fermentation from foods, (such as fresh
fruits and vegetables) may have occurred.
Most vegetables require blanching prior
to vacuum packing. See page 14 for more
details. Open bag, if you think food has
begun to spoil, discard food. Lack of
refrigeration or fluctuating temperatures in
the Refrigerator can cause food to spoil.
• Check supply cord and plug for damage. If
damaged, do not use the appliance.
Air is not removed from the bag:
• To seal properly, open end of bag should be
resting entirely inside Vacuum Channel area.
• Check sealing strip and gasket beneath the
lid for debris. Wipe off and then smooth
back into place.
• Check the bag for a puncture or hole,
which may have released the vacuum.
Cushion sharp edges in the contents of the
bag with paper towels.
• Bag may have a leak. To test, seal the bag
with some air in it, submerge in water, and
apply pressure. Bubbles indicate a leak.
Reseal or use another bag.
• Open bag and dry/wipe at top end of bag.
Ensure no food particles are in/around top
of bag.
18
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Troubleshooting continued
The Bag Melts:
The FoodSaver® Storage Life with FoodSaver®
Bottle Stopper will not vacuum:
• Should sealing strip overheat and melt
the bag, it may be necessary to lift the lid
and allow sealing strip to cool for a few
minutes.
• Make sure the Bottle Stopper is fitting
snugly inside the bottle. If it is loose,
air may leak in and prevent a vacuum
fromforming.
• Built-in safety shut-off may shut the
appliance off if it becomes overheated.
Allow the unit to cool down for 20 minutes
and try again.
• Make sure the neck of the bottle and tip
of the Accessory Hose are free from food
materials, crumbs, etc. Any gaps created
by food etc, will prevent a vacuum from
forming:
The FoodSaver® Storage Life with FoodSaver®
Canister will not vacuum:
NOTE : For all accessories, make sure the
Accessory Hose is completely inserted into
appliance and lid of accessory. Twist grey tab
on Accessory Hose while inserting to ensure
a tight fit.
• Make sure the rubber gasket on the
canister lid is free from food materials,
crumbs, coffee grinds, etc.
• Make sure the rim of the canister does not
have any cracks or scratches. Any gaps can
prevent a vacuum from forming.
• Make sure you aren’t filling the canister
too full prior to vacuum packaging. Always
leave at least 7.5cm between the contents
and the lid.
19
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Notes
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12 Month Replacement Guarantee
In the unlikely event that this appliance develops any malfunction
within 12 months of purchase (3 months commercial use) due to
faulty materials or manufacture, we will replace it for you
free of charge.
Should you experience any difficulties with
your appliance, please phone our customer
service line for advice on 1300 881 861 in
Australia, or 0800 786 232 in New Zealand.
Alternatively, you can send a written claim
to Sunbeam at the address listed below.
On receipt of your claim, Sunbeam will
seek to resolve your difficulties or, if the
appliance is defective, advise you on how
to obtain a replacement or refund.
In Australia you are entitled to a
replacement or refund for a major failure and
for compensation for any other reasonably
foreseeable loss or damage. You are also
entitled to have the goods repaired or
replaced if the goods fail to be of acceptable
quality and the failure does not amount to
a major failure.
Should your appliance require repair or
service after the guarantee period, contact
your nearest Sunbeam service centre.
Your Sunbeam 12 Month Replacement
Guarantee naturally does not cover misuse
or negligent handling and normal wear and
tear.
For a complete list of Sunbeam’s authorised
service centres visit our website or call:
Australia
Similarly your 12 Month Replacement
Guarantee does not cover freight or any other
costs incurred in making a claim. Please
retain your receipt as proof of purchase.
1300 881 861
Units 5 & 6, 13 Lord Street
Botany NSW 2019 Australia
The benefits given to you by this guarantee
are in addition to your other rights and
remedies under any laws which relate to the
appliance.
New Zealand
0800 786 232
26 Vestey Drive, Mt Wellington
Auckland, New Zealand
Our goods come with guarantees that cannot
be excluded under the Australian Consumer
Law and under the New Zealand Consumer
Guarantees Act.
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Need help with your appliance?
Contact our customer service team or visit
our website for information and tips on
getting the most from your appliance.
In Australia
Or call 1300 881 861
In New Zealand
Or call 0800 786 232
Distributed by:
Sunbeam Corporation Limited
ABN 45 000 006 771
Sunbeam Corporation is a division of GUD Holdings Ltd.
is a registered trademark.
© 2011 Sunbeam Products Inc. doing business as Jarden
Consumer Solutions. All rights reserved.
®
Foodsaver is a registered trademark of Sunbeam Products,
Inc. Some images and text are copywrited.
Units 5 & 6, 13 Lord St Botany
NSW 2019 Australia
Made in China.
Unit 3, Building D, 26 Vestey Drive
Mt Wellington, Auckland New Zealand
Due to minor changes in design or otherwise, the product may
differ from the one shown in this leaflet.
8/11
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