Sunbeam Coffeemaker EM5800 User Manual

Waiting on Front

Cover from Energi

Download from Www.Somanuals.com. All Manuals Search And Download.

Sunbeam’s Safety Precautions

SAFETY PRECAUTIONS FOR YOUR SUNBEAM

ESPRESSO MACHINE.

burns in case of contact, therefore avoid any

direct contact with the steam wand.

• Always place the unit on a flat, level surface.

• Always disconnect the plug from the power

outlet prior to cleaning the espresso machine

or if there is any problem during the coffee

making process.

• Do not operate without water in reservoir.

Fill reservoir with only clean and cold water.

Observe maximum filling volume is 2.1 litres.

• Do not allow the power cord to come into

contact with the hot parts of the espresso

machine, including the cup warming plate and

steam wand.

• Do not place hands directly under the steam,

hot water or coffee pour as this can lead to a

scalding or injury.

• Do not remove the filter handle during the

espresso pour or water flow as the unit is

under pressure. Removing the filter handle

during either of these operations can lead to a

scalding or injury.

• The steam wand becomes very hot during

texturing milk and water flow. This may cause

Sunbeam are very safety conscious when

• Do not use an appliance for any purpose

other than its intended use.

• Do not place an appliance on or near a hot gas

flame, electric element or on a heated oven.

Do not place on top of any other appliance.

• Do not let the power cord of an appliance hang

over the edge of a table or bench top or touch

any hot surface.

designing and manufacturing consumer products,

but it is essential that the product user also

exercise care when using an electrical appliance.

Listed below are precautions which are essential

for the safe use of an electrical appliance:

• Read carefully and save all the instructions

provided with an appliance.

• Always turn the power off at the power outlet

before you insert or remove a plug. Remove

by grasping the plug - do not pull on the cord.

• Turn the power off and remove the plug

when the appliance is not in use and

before cleaning.

• For safety reasons and to avoid maintenance

by unskilled persons, some appliances are

‘sealed’ using tamperproof screws. Such

appliances should always be returned to the

nearest Sunbeam Appointed Service Centre

for adjustment or repair if required.

• Do not use your appliance with an extension

cord unless this cord has been checked

and tested by a qualified technician or

service person.

• Always use your appliance from a power

outlet of the voltage (A.C. only) marked

on the appliance.

• Close supervision is necessary when your

appliance is being used near children or

infirm persons.

• Never leave an appliance unattended while

in use.

• Do not operate any electrical appliance with a

damaged cord or after the appliance has been

dropped or damaged in any manner. If damage

is suspected, return the appliance to the

nearest Sunbeam Appointed Service Centre

for examination, repair or adjustment.

• For additional protection, Sunbeam

recommend the use of a residual current

device (RCD) with a tripping current not

exceeding 30mA in the electrical circuit

supplying power to your appliances.

• Do not immerse the appliance in water

or any other liquid unless recommended.

• Young children should be supervised to ensure

that they do not play with the appliance.

If you have any concerns regarding the performance and use of your appliance,

please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.

Ensure the above safety precautions are understood.

Download from Www.Somanuals.com. All Manuals Search And Download.

About espresso coffee

Congratulations on the purchase of your

Sunbeam Café Series™ Programmable

Espresso Machine.

or brewing tea. All of this technology is

seamlessly integrated, resulting in a simple to

use push button operation that produces the

perfect espresso every time.

As our love affair with coffee deepens, our

search for the perfect espresso continues.

A growing favourite for coffee lovers at any

time of the day is the Caffé Latté, hence the

extra cup height clearance so the espresso

can pour straight into a Latté glass or your

favourite mug.

The Sunbeam Café Series™ delivers quality,

style and superior performance capturing the

essence of the commercial kitchen. Inspired

by heavy-duty equipment found in restaurants,

cafés and bars, the Sunbeam Café Series™

is built to last. It brings together a range

of appliances designed to expertly create

authentic café food and beverages at home.

Uncompromising blends of stainless steel,

brass and die-cast alloy characterise the

range. This combined with advanced

technology and functional design, guarantee

the performance, that each product will

surpass expectations.

The Sunbeam Café Series™ Programmable

Espresso Machine remembers exactly how you

like your espresso poured. At a single push of

a button you can pour a single or double serve

of espresso and the programmable memory

allows you to set the espresso pour length to

exactly how you like it.

Drinking authentic café quality coffee at home

is guaranteed with the Sunbeam Café Series™

Programmable Espresso Machine.

The Café Series™ Programmable Espresso

Machine is designed with quality die-cast

metal components and includes many

features that make producing delicious coffee

at home even easier.

We hope you enjoy your new espresso

machine and should you need any further

assistance, please don’t hesitate to contact

the Sunbeam Coffee Hotline on free call

1800 025 059.

Its intelligent programming constantly

monitors the water to achieve the precise

temperature required for each task, whether

you are pouring espresso, texturing milk

Download from Www.Somanuals.com. All Manuals Search And Download.

Features of your Café Series^™

Programmable Espresso Machine

Warming plate

Effectively pre-warms up to 9 espresso cups.

Programmable control panel

Easy to use the control panel provides the

choice of manual operation or utilising the

programmed espresso pour lengths.

Group head

Brass and phenolic filter handle

Water level indicator

The water level indicator floats through the

drip tray grid indicating how full the drip tray

is. The top of the indicator has a red band for

easy identification.

Measuring spoon

Tamp

Download from Www.Somanuals.com. All Manuals Search And Download.

2.1L water reservoir

Removable water reservoir for easy filling,

simply lift in any direction.

Steam and hot water control dial

Steam wand

Extra cup height clearance

Additional clearance between the filter handle

and the drip tray is designed to suit taller cups.

Removable drip tray and grill

Designed with no dirt traps for small coffee

granules, milk or any other spills. You can

simply wipe clean all surfaces. The drip tray

and grill can be completely removed for easy

cleaning.

Non-slip rubber feet

Makes the unit sturdy, preventing it from

slipping or scratching the benchtop.

500ml jug

1 cup filter

2 cup filter

Download from Www.Somanuals.com. All Manuals Search And Download.

Features of your Café Series^™

Programmable Espresso Machine

15 Bar Pump

Crema System

Italian designed and manufactured, the

machine is fitted with a 15 BAR pump

delivering the pressure required for a

complete extraction of oils, coffee solids and

aroma.

Italian designed the cream system consists

of a dual-floor filter creating additional back

pressure and stabilising baffle that helps

retain temperature and produces a steady

pour of espresso.

Thermoblock Heating System

Programmable Functions

The thermoblock heating system heats the

water ensuring the precise temperature is

achieved for each function. Additionally, the

thermoblock is coated with non-stick material

to slow scale build up and reduce the

frequency of cleaning required.

An easy to use control panel provides the

choice of manual operation or utilising the

programmed espresso pour lengths. The

programmed espresso pour is set to 35mls

per cup while the program function allows

users to personalise and save their own

espresso settings.

Download from Www.Somanuals.com. All Manuals Search And Download.

Using the control panel

Power

Note: Remember that if the light around

the ‘POWER’ button is flashing it means

the espresso machine is adjusting the

temperature of the heating system.

To turn the espresso machine off, simply

press the ‘POWER’ button, the red power

light and all other lights will turn off.

Press the ‘POWER’ button once to turn the

espresso machine on. The small round red

light, located to the left of the ‘POWER’

button will illuminate red and the light

around the ‘POWER’ button will start

flashing; this is to indicate that your espresso

machine is on and is heating up.

Manual

The ‘MANUAL’ button allows the coffee

maker to have complete control over the

length of the espresso pour.

Once the espresso machine is switched

on and heated, so the lights around

the ‘POWER’, ‘MANUAL’,

single and

Note: The small red light will remain on until

double espresso buttons show a constant

green light the coffee maker is able to use

the manual operation. The coffee maker

simply needs to press the ‘MANUAL’ button

once to start the pour and again to stop.

the power outlet is turned off.

Note: Before turning on the espresso machine

ensure that the steam and hot water control

dial is in the off

position.

Note: When the coffee maker has activated

the manual operation the lights around the

single and

double espresso buttons

will go off. The lights around the ‘POWER’

and ‘MANUAL’ buttons will remain on.

When the green light around the ‘POWER’

button stops flashing and turns to a constant

green light, this indicates that the espresso

machine is heated and ready to use. The

Note: Once the manual operation has been

activated the light around the ‘MANUAL’

button may on occasion go off and the light

around the ‘POWER’ button will flash until

the temperature of the heating system is

correct. Once at the correct temperature the

light around the ‘MANUAL’ button will come

on and the espresso pour will start.

lights around the ‘MANUAL’,

single and

double espresso buttons will also show a

constant green light.

Download from Www.Somanuals.com. All Manuals Search And Download.

Using the control panel (continued)

Single Espresso

Double Espresso

The

single espresso function removes the

The

double espresso function removes

guesswork and is programmed to pour 35mls

of liquid espresso.

the guesswork and is programmed to pour

70mls of liquid espresso.

Tip: We recommend using the single cup

Tip: We recommend using the double cup

filter when using the programmed

double espresso operation.

filter when using the programmed

espresso operation.

single

Once the espresso machine is switched

on and heated, so the lights around

Once the espresso machine is switched

on and heated, so the lights around the

the ‘POWER’, ‘MANUAL’,

single and

‘POWER’, ‘MANUAL’,

single and

double espresso buttons show a constant

green light the coffee maker is able to use

double espresso buttons show a constant

green light the coffee maker is able to use

the

single espresso operation. The coffee

single

the

double espresso operation. The

maker simply needs to press the

espresso button once to start, and the pour of

liquid espresso will stop automatically.

coffee maker simply needs to press the

double espresso button once to start,

and the pour of liquid espresso will stop

automatically.

Note: When the coffee maker has activated

the

around the ‘MANUAL’ and

espresso buttons will go off. The lights

single espresso operation the lights

Note: When the coffee maker has activated

double

the

around the ‘MANUAL’ and

buttons will go off. The lights around the

double espresso operation the lights

single espresso

around the ‘POWER’ and

buttons will remain on.

single espresso

‘POWER’ and

double espresso buttons

will remain on.

Note: the coffee maker does not need to press

the

single espresso button again to end

Note: the coffee maker does not need to press

the double espresso button again to end

the pour as the espresso machine will stop

automatically.

Once the pour of liquid espresso stops the

espresso machine is ready to make another

espresso.

the pour as the espresso machine will stop

automatically.

Once the pour of liquid espresso stops the

espresso machine is ready to make another

espresso.

Note: When using the

single espresso

operation you can stop the pour of espresso

at any time by pressing the ‘MANUAL’,

Note: When using the

operation you can stop the pour of espresso

at any time by pressing the ‘MANUAL’,

double espresso

single, or

buttons.

double espresso operation

single, or

buttons.

double espresso operation

Download from Www.Somanuals.com. All Manuals Search And Download.

Using the control panel (continued)

Program

function, the coffee maker simply needs to

press the ‘PROGRAM’ button.

The program function allows the coffee maker

to personalise and save their own espresso

pour settings.

Note: Refer to the section ‘Programming

your espresso machine’ for simple to follow

instructions.

Note: When the coffee maker has activated

the program function the light around the

‘PROGRAM’ button will show a constant red

light and the light around the ‘MANUAL’

button will go off. Additionally the lights

around the ‘POWER’,

single and

Once the espresso machine is switched

on and heated, so the lights around

double espresso buttons will remain on.

the ‘POWER’, ‘MANUAL’,

single and

double espresso buttons show a constant

green light the coffee maker is able to use

the program function. To activate the program

Download from Www.Somanuals.com. All Manuals Search And Download.

Reference guide to using your

espresso machine

The diagrams below and on the following pages are to assist you in operating your Café

Series™ Programmable Espresso Machine. Each of the diagrams is numbered. Throughout

this instruction booklet reference will be made to these diagrams so each of them has been

numbered for convenience and ease of use.

For example: Fill the water reservoir (1) (2) (3) (4) (5) with cold tap water...

Each time you see these numbers please refer back to the diagrams.

Preparing the espresso machine.

Open lid of water reservoir.

Fill in place with cold water.

Remove water reservoir.

Fill at sink with cold water.

Replace the water reservoir.

Press 'POWER' button to turn

machine on.

2 cup filter

1 cup filter

Control panel lit and

machine is ready to use.

Warming the espresso cups.

Select appropriate filter and

place into handle.

Download from Www.Somanuals.com. All Manuals Search And Download.

Reference guide to using your espresso machine (continued)

Place large container under

Place filter handle onto

group head.

Turn filter handle to the

right, as far as it will go.

both pouring spouts.

Making the espresso

Press the ‘Manual’ button

and allow the water to run

through.

Select appropriate filter and

place into handle.

Hold filter handle and purge

with water to preheat.

Place finely ground coffee

into filter.

Tamp the coffee grinds.

Wipe the edge of filter to

remove any coffee grinds.

Download from Www.Somanuals.com. All Manuals Search And Download.

Reference guide to using your espresso machine (continued)

Place glasses/cups below

pouring spouts.

Place filter handle onto

group head.

Turn filter handle to the

right, as far as it will go.

button for a

Press the ‘Manual’ button for

a continuous pour.

Press the

button for a

Press the

single serve of espresso.

double serve of espresso.

Texturing milk

Remove filter handle by

turning to the left.

Discard the used coffee

grinds.

Purge the steam wand by

turning dial clockwise.

Download from Www.Somanuals.com. All Manuals Search And Download.

Reference guide to using your espresso machine (continued)

Turn off steam by turning

dial anti-clockwise.

Swing steam wand to the

side of espresso machine.

Place steam wand into milk,

approx. 1cm below surface

and activate the steam

function.

Angle jug to rest steam wand

on spout and place nozzle

just below surface of the

milk.

Raise the jug until nozzle is

in the centre of milk.

Close the steam by turning

dial anti-clockwise.

Hot water

Wipe steam nozzle and wand

with damp cloth and purge a

small amount of steam.

Place cup under hot water

nozzle and activate the hot

water function.

Close the hot water by

turning dial clockwise.

Download from Www.Somanuals.com. All Manuals Search And Download.

Reference guide to using your espresso machine (continued)

Programming

2 cup filter

1 cup filter

Swing the steam/hot water

wand over the drip tray.

Fit the handle with

appropriate filter basket.

Fill with finely ground coffee.

Tamp the coffee grinds.

Place filter handle onto

group head.

Turn filter handle to the

right, as far as it will go.

Press the 'PROGRAM' button.

Press the

single espresso

Press the

double

button to start and end the

pour.

espresso button to start and

end the pour.

Download from Www.Somanuals.com. All Manuals Search And Download.

Reference guide to using your espresso machine (continued)

Cleaning

Remove the drip tray grill.

Remove drip tray.

Ensure plastic lining is

clipped back into position in

the drip tray.

Remove water reservoir.

Remove the GREY cleaning

pin from the base of the

espresso machine where

the water reservoir sits.

Insert the cleaning pin into

the single hole in the base of

the filter.

Wrap steam wand with damp

cloth and turn steam on for

10 seconds.

Remove the BLACK steam

nozzle cleaning pin from the

base of the espresso machine,

where the water reservoir sits.

Insert cleaning pin into the

hole in the base of the steam

wand.

Download from Www.Somanuals.com. All Manuals Search And Download.

PHreeapdairningg your espresso machine

before use

1.Place the espresso machine onto a dry,

stable benchtop.

Note: Before turning on the espresso machine

ensure that the steam and hot water control

dial is in the

position.

2.Ensure the drip tray and grill are in place.

5. Place glasses and cups on the warming

plate (8).

Important: For first time use or if the machine

has not been used for some time, it is

important that the machine is rinsed as

follows:

6.Fit the filter handle with either the one or

two cup filter basket (9). Secure the filter

handle to the group head (10) (11).

7.Place a sufficiently large container under

both pouring spouts (12).

8.Once the espresso machine is switched

on and heated, so the lights around

the ‘POWER’, ‘MANUAL’, single and

double espresso buttons all show a

constant green light, the espresso machine

is heated and ready to use.

Tip: Remember if the ‘POWER’ light is

flashing green, this indicates that the

espresso machine is on and is heating up.

3.Fill the espresso machine with water. There

are a couple of ways in which the water

reservoir can be filled;

a) Simply lift the lid of the water reservoir

at the top of the espresso machine (1)

and using a jug, fill with fresh cold

water or filtered water (2).

b) Alternatively the water reservoir can

be removed and filled with fresh cold

water. To do so, lift the lid and using it

as a handle simply slide out the water

reservoir (3). Then fill with fresh cold

water or filtered water (4). Replace the

water reservoir firmly and close the lid

(5).

4.Insert the power cord into a 230-240V

AC power outlet and switch the power

on. Press the ‘POWER’ button once to

turn the espresso machine on (6). The

small power light will illuninate red and

the light around the 'POWER' button will

start flashing, this is to indicate that your

espresso machine is on and is heating up.

9. Press the ‘MANUAL’ button (13) and allow

the water to run through until the water

reservoir is empty.

When the green light around the ‘POWER’

button stops flashing and turns to a

constant light, this indicates that the

espresso machine is heated and ready to

use. The lights around the ‘MANUAL’,

Note: As a safety mechanism the espresso

machine is programmed to automatically stop

the water flow after 240mls, therefore you

will need to press the ‘MANUAL’ button again

to restart the water flow.

single and

double espresso buttons will

also show a constant green light (7).

Download from Www.Somanuals.com. All Manuals Search And Download.

Guide to the perfect espresso

Preheat Glasses

Tip: Ensure the coffee tamp is dry because if

it is wet the coffee grinds will stick to it.

1.Preheat the glasses/cups by filling them

with hot water as this will assist to preserve

the crema of the espresso. Set the glasses/

cups aside.

The Espresso Pour

8.Lock the filter handle onto the group head

(19)(20).

Preheat Filter Handle and Filter Basket

2.Select the appropriate filter basket and

place it into filter handle (14).

9.Empty the glasses/cups and place below

the pouring spouts (21).

Note: Check to see that the espresso

machine is ready for use, remember that

if the ‘POWER’ light is flashing green, this

indicates that the espresso machine is on

and is heating up.

10. Press the required volume button;

‘MANUAL’ for a continuous pour (22),

the single espresso for a 35ml pour

Tip: Use the one cup filter basket for a single

serve of espresso and the two cup filter

basket for a double serve of espresso.

3.Take the filter handle, hold it under the

group head and purge water. With the filter

basket positioned under the group head

press the ‘MANUAL’ button to start the

water flow and press it again to stop (15).

(23) or the

double espresso for a

70ml pour (24).

4.Dry the filter basket.

Note: When using the ‘MANUAL’ operation

the coffee maker must press the button

once to start the pour and again to stop the

pour. However with the single and

double espresso operations the coffee maker

need only to press these buttons once to

start the espresso pour and the program

will automatically stop the pour at the pre-

programmed level.

Dosing and Tamping

5.Using the measuring spoon supplied, place

finely ground coffee into the filter basket

(16).

6.Rest the filter handle with the filter basket

in position onto the benchtop. Take the

coffee tamp, apply firm level packing

pressure (17), twisting 90 degrees to

polish the grounds. This seals the surface

of the coffee cake.

11. Check the espresso pour. The ideal

pour is dark and caramel with reddish

reflections.

7.Brush any excess coffee grounds from

around the edge of the filter basket (18).

Important: Be sure not to over dose the filter

12. Serve espresso immediately.

Caring for your Espresso Machine

basket with coffee.

13. Remove the filter handle from the group

head (25).

14. Discard the used coffee grinds from the

filter basket (26).

Tip: After each use of the espresso machine

we recommend that a small amount of water

is cycled through the group head as this will

wash out any old or used coffee grinds stuck

to the underside of the group head. Simply

Tip: The coffee dosage and the degree of

tamping should remain the same every time

you make a coffee the only thing that should

vary is the coarseness of the coffee grounds

and this will vary depending on the bean. For

example to achieve a slower espresso pour

rate use a finer grind and a coarser grind for

a faster espresso pour rate.

Download from Www.Somanuals.com. All Manuals Search And Download.

Guide to the perfect espresso (continued)

press the ‘MANUAL’ button and allow some

water to run through.

MODE’ is the small red power light will slowly

flash. After a further 3 hours of non-use the

espresso machine will turn off.

When the machine is in 'SLEEP MODE' by

pressing any button or turning the steam and

hot water control dial will return the espresso

machine to normal standby mode.

Sleep Mode

After 1 hour of non-use the espresso machine

will automatically switch to ‘SLEEP MODE’.

An indication that the machine is in ‘SLEEP

Download from Www.Somanuals.com. All Manuals Search And Download.

Guide to milk texturing

Milk texturing is the steaming of milk. The

steam does two things, firstly it heats the

milk and secondly the steam mixes air

with the milk to form an ‘emulsion’ of tiny

bubbles that gives a silky velvet texture.

Similar to making an espresso, perfecting the

art of milk texturing takes time and practice.

Tip: Remember espresso is the foundation

for all café style drinks and the milk is the

variable.

1. Determine how much milk is needed

based on the number of cups being made

or the size of the texturing jug.

Tip: Keep in mind that the volume of milk

will increase or ’stretch’ during the texturing.

Note: Do not allow the steam to spurt

unevenly or it will create aerated froth/large

bubbles. If this is happening raise the jug so

that the steam nozzle is lowered deeper into

the milk. Remember the ideal consistency is

a silky velvet texture.

7. As the steam heats and textures the milk,

the level of the milk in the jug will begin

to rise. As this happens follow the level

of the milk by lowering the jug, always

keeping the tip of the steam nozzle just

below the surface.

8. Once the foam is created raise the jug

until the steam nozzle is in the centre of

the milk (32).

Tip: The amount of foam required will vary

depending on the drinks being made, for

example a cappuccino requires more foam

than a flat white.

9. Close the steam immediately when the

milk is heated to between 60-65°C by

turning the steam and hot water control

2. Pour cold refrigerated milk into a

stainless steel jug, between ½ to ²/ full.

Tip: Store the stainless steel jug in the fridge

so that it is well chilled. Also be sure not to

rinse the jug with warm water before use.

3. Purge the steam wand of any water.

With the steam wand positioned over the

drip tray activate the steam function by

turning the steam and hot water control

dial to the

setting (33).

Tip: If you don’t have a thermometer a good

indication that the correct temperature has

been reached is when you are unable to leave

the palm of your hand against the side of the

jug for more than 3 seconds.

dial to the

setting (27). Once any

water has been purged close the steam

by turning the steam and hot water

Important: Do not boil the milk.

control dial to the

(28).

10. Remove the jug, immediately wipe the

steam nozzle and wand with a clean damp

cloth (34) and purge a small amount of

steam.

4. Swing the steam wand to the side of the

espresso machine (29).

5. Place the steam wand into the milk so

that the nozzle is about a centimetre

below the surface and activate the steam

function by turning the steam and hot

11. With the jug in hand tap the jug on

the bench top to release the trapped

air bubbles and then swirl the jug in a

circular motion until the milk becomes

shiny and no bubbles remain, this helps

the milk and froth combine for an even

consistency. By swirling the milk you can

see the foam in the jug swirling with your

movement this will enable you to judge

the thickness of your foam.

water control dial to the

setting (30).

6. Angle the jug so that the steam wand is

resting on the spout of the jug and lower

the jug until the tip of the steam nozzle

is just below the surface of the milk. This

will start to create a whirlpool action in

the milk (31).

Download from Www.Somanuals.com. All Manuals Search And Download.

Using the hot water function

The hot water function is ideal for preparing

long blacks, hot chocolate and filling coffee

plungers and tea pots.

1.Place the cup or container under the

steam/hot water nozzle and activate the hot

water function by turning the steam and

hot water control dial to the 'Hot Water'

setting (35).

2.Once you have dispensed the required

amount of hot water into the cup or

container, close the hot water by turning

the steam/hot water control dial to the

position (36).

3.Remove the cup or container and swing the

steam/hot water wand over the drip tray to

catch any drips of water (37).

Programming your espresso

machine

The Café Series™ Programmable Espresso

Machine has programming capabilities. Based

‘MANUAL’ button will go off. Additionally

the lights around the ‘POWER’, single

and double espresso buttons will

on café settings the single and

double

espresso functions are set at 35 and 70mls.

However by following a few simple steps the

coffee maker can personalise the espresso

machine to achieve a serve of espresso to

exactly how they like it.

remain on.

4.Press the single espresso button once

to start the espresso pour (44). The light

around the

will go off and only the ‘POWER’, single

espresso and ‘PROGRAM’ lights will remain

on.

5.Allow the espresso to pour until the desired

level. Once the desired level is reached

stop the espresso pour by pressing the

single espresso button. 2 beeps will

signify that the new setting for the single

espresso operation has been programmed

and stored into the machines memory.

6.The espresso machine will then return to

normal operation mode and is ready to

make another espresso at the push of a

button.

double espresso button

Programming

Single Espresso

1.Prepare the filter handle. Fit the filter

handle with the one cup filter basket (38)

and fill with finely ground coffee (39).

Using the coffee tamp supplied, tamp the

coffee grinds (40). Secure the filter handle

to the group head (41) (42).

2.Place a cup under both pouring spouts.

3.To commence programming press the

‘PROGRAM’ button (43). The light around

the ‘PROGRAM’ button will show a

constant red light and the light around the

Download from Www.Somanuals.com. All Manuals Search And Download.

Programming your espresso machine (continued)

double espresso button. 2 beeps will signify

that the new setting for the double

espresso operation has been programmed

and stored into the machines memory.

6.The espresso machine will then return to

normal operation mode and is ready to

make another espresso at the push of a

button.

Programming

Double Espresso

1.Prepare the filter handle. Fit the filter

handle with the two cup filter basket (38)

and fill with finely ground coffee (39).

Using the coffee tamp supplied, tamp the

coffee grinds (40). Secure the filter handle

to the group head (41) (42).

2.Place two cups under each pouring spout.

Resetting the Factory Settings

To revert back to the original factory settings;

1.Press the ‘PROGRAM’ button once

3.To commence programming press the

‘PROGRAM’ button (43). The light around

the ‘PROGRAM’ button will show a

constant red light and the light around the

‘MANUAL’ button will go off. Additionally

the lights around the ‘POWER’, single

2.Press and hold down the ‘MANUAL’ button,

directly follow this by pressing and holding

down the ‘PROGRAM’ button so you are

holding both buttons down simultaneously.

and

double espresso buttons will

remain on.

3.Continue holding down the ‘MANUAL’ and

‘PROGRAM’ buttons for approximately 5

seconds or until you hear 4 beeps. When

you hear the 4 beeps, the light around

the ‘PROGRAM’ button will flash. The

espresso machine has now returned to the

original factory settings and the next time

the single or double espresso functions are

used the espresso pours will be 35 and

70mls.

4.Press the

double espresso button once

to start the espresso pour (45). The light

around the single espresso button will

go off and only the ‘POWER’,

double

espresso and ‘PROGRAM’ lights will remain

on.

5.Allow the espresso to pour until the desired

level. Once the desired level is reached

stop the espresso pour by pressing the

Download from Www.Somanuals.com. All Manuals Search And Download.

Espresso Recipes

ESPRESSO (SHORT BLACK)

MACCHIATO

Espresso is a concentrated, full bodied coffee

with a stable layer of cream on top – known

as ‘crema’. An espresso is the foundation of

all café coffee. Variations are achieved by

adding different amounts of milk and froth.

Macchiato, Italian for ‘to stain or mark’.

Traditionally served as a standard espresso

with a dash of milk and a small dollop of

froth into the middle of the ‘crema’.

• 90mL espresso glass or demitasse cup

• single or double espresso

• 90mL espresso glass or demitasse cup

• single espresso (30-35mL)

• marked with steamed milk froth

FLAT WHITE

LONG BLACK

Another old favourite, the Flat White is

an espresso with steamed milk, served in

a regular coffee cup or mug. The layer of

frothed milk on top should be 2mm to seal

the coffee.

A standard espresso with hot water, served in

a regular coffee cup or mug. The hot water is

added first so that the ‘crema’ is maintained.

• 190mL cup

• hot water (to taste)

• single or double espresso

• 190mL cup

• single or double espresso

• steamed milk

Download from Www.Somanuals.com. All Manuals Search And Download.

Espresso Recipes (continued)

CAFFE LATTE

CAFFE MOCHA

An espresso with steamed milk, typically

served in a glass. The layer of frothed milk on

top should be 10mm to seal the coffee.

Made in a similar way to a cappuccino but

with the addition of drinking chocolate.

Simply stir the chocolate into the espresso

prior to adding the steamed milk and froth.

• 220mL glass or cup

• single or double espresso

• steamed milk

• 190-240mL cup or tall glass

• single or double espresso

• two teaspoons of drinking chocolate

• two-thirds milky coffee, one-third froth

CON PANNA

CAPPUCCINO

A variation on the original Vienna coffee, this

delicious drink is made up of an espresso

topped with lightly whipped cream. It can

also be dusted with cinnamon or drinking

chocolate.

This delicious drink is an espresso with

steamed milk, topped with creamy froth and

a dusting of chocolate. The resulting drink is

approximately two-thirds milky coffee, one-

third froth.

• 190mL cup

• 190-240mL cup

• single or double espresso

• lightly whipped cream

• dusted with cinnamon or chocolate

• single or double espresso

• two-thirds milky coffee, one-third froth

• dusted with chocolate

Download from Www.Somanuals.com. All Manuals Search And Download.

Care and Cleaning

The coffee making process involves extracting

oils out of coffee grinds to make espresso

coffee. Deposits of these oils build up over

time and affect the taste of the coffee and

operation of the espresso machine.

Regular cleaning to remove these oils is

essential and will maintain the quality of the

coffee the espresso machine produces and

result in less maintenance being required.

This is easy to do by following a few quick

and easy cleaning steps after each coffee

making session;

To clean the group head of any old coffee

grinds cycle water through and wipe the

group head and around the inside rim with a

damp cloth.

Should the holes in the filter baskets become

clogged with coffee granules use a fine

bristled brush to remove them.

Important: Should the filter remain blocked

after normal cleaning, supplied with your

espresso machine is a cleaning pin. The

cleaning pin for the filter is the GREY pin

located under the base of the water reservoir

(49)(50). With the cleaning pin insert it into

the single hole in the base of the filter (51).

 Cycle water through the group head,

 Purge steam through the steam wand,

 Wipe the steam wand clean with a damp

Group head rubber seal

cloth immediately after use,

The group head seal is located on the

underside of the group head and creates

a seal against the filter handle during the

espresso pour.

Note: During long periods of non-use we

recommend that the filter handle not be

left attached to the group head as this will

reduce the life of the seal.

 Remove the filter basket from the filter

handle and clean away any old coffee oils,

and

 Empty the drip tray and rinse.

Important: Never wash any of the espresso

machine parts or accessories in the

dishwasher.

Over time the seal will lose its elasticity

and require replacement, depending on use

usually every 12 months. Signs that the seal

is deteriorating are when the filter handle

cannot create the necessary seal and steam

escapes from around the group head during

the espresso pour.

Note: Contact Sunbeam on 1800 025 059

should you think that the group head seal

needs replacing.

Drip tray and grill

Remove the grill and drip tray at regular

intervals to empty (46) (47). Clean with

water and a little non-abrasive washing up

liquid, rinse and dry.

Over time it is normal for the inside of the

drip tray to be stained by the oils in the

coffee.

Note: Ensure that when you are replacing the

drip tray and grill that the plastic lining is in

position (48).

Cup warming plate and exterior

Wipe over the unit with a damp cloth and

wipe dry. Do not use abrasives or metal

scourers as these will scratch the exterior

surface.

Group head, filter handle & filter baskets

The filter baskets and filter handle should be

rinsed with warm water after each use and

then dried thoroughly.

Download from Www.Somanuals.com. All Manuals Search And Download.

Care and Cleaning (continued)

Steam wand

Important: Never clean the steam wand with

an abrasive pad as this will damage the

steam wand.

Should the steam wand become blocked,

supplied with the espresso machine is a

cleaning pin. The cleaning pin for the steam

wand is the BLACK pin located under the

base of the water reservoir (49)(53).

With the cleaning pin insert it into the hole

in the base of the steam nozzle (54). Should

the steam wand remain blocked unscrew the

steam nozzle from the steam wand. Clean

the steam nozzle by once again using the

cleaning pin then flush under running water.

Keeping the steam arm clean is essential

to ensure maximum efficiency of the steam

function. A build up of caramelised/dried

milk on the steam wand will impair the

steaming and texturing ability of the espresso

machine.

Important: Wipe the steam wand clean with a

damp cloth immediately after each use and

purge a small amount of steam.

Should the milk dry/caramelise on the

steam wand, simply wrap the wand with

a clean damp cloth, turn the steam wand

over the drip tray and turn the steam on for

approximately 10 seconds (52). With the

cloth still on the steam wand leave to soak

for about 5 minutes and you will find that

after this time the dry/caramelised milk will

easily wipe away. Repeat process if still dirty.

Download from Www.Somanuals.com. All Manuals Search And Download.

Descaling

Scale is a surface build up of minerals that

naturally occur over time in all appliances

that are involved with the heating of water.

Therefore the espresso machine will require

occasional descaling. It is recommended

that the espresso machine is decaled every

4-6 months, this will vary depending on the

frequency of use.

2.Should the filter handle be attached to

the group head remove it, rinse thoroughly

under running water and set aside.

3.Using a screwdriver unscrew the brewing

filter/shower screen from the underside of

the group head.

4.Remove and set aside the filter/screen,

washer and screw in a safe place.

Important: Be careful not to lose the filter/

screen, washer and screw once you have

disassembled the group head.

5.Using a small brush scrub in and around

the area at the brewing head, removing all

coffee granules.

Descaling solution

Use any of the following when descaling the

espresso machine:

 Sunbeam Espresso Machine Descaling

Tablets

 Sunbeam Liquid Descaler, or

 Vinegar Solution.

6.Place a sufficiently large container under

the group head.

7.Insert the power cord into a 230-240V AC

power outlet and switch the power ‘ON’.

Press the ‘POWER’ button once to turn the

espresso machine on.

Descaling the espresso machine

Note: Ensure the espresso machine is turned

off and the power cord is unplugged.

1.Remove the water reservoir and rinse clean.

Depending on the descaling solution being

used use one of the following:

A. Sunbeam Espresso Machine Descaling

Tablets

Fill the water reservoir with 1 litre of warm

water and place a descaling tablet into the

reservoir. Once the tablet has dissolved

replace the reservoir, this takes about 5-7

minutes.

Note: Remember if the ‘POWER’ light

is flashing green this indicates that the

espresso machine is on and is heating up.

When the green light around the ‘POWER’

button stops flashing and turns to a constant

light this indicates that the espresso machine

is heated and ready to use. Additionally the

lights around the ‘MANUAL’, single and

double espresso buttons will show a

constant green light.

8.Press the ‘MANUAL’ button and allow half

the solution to cycle through the group

head.

Important: Do not run descaling solution

through the steam wand.

B. Sunbeam Liquid Descaler

Fill the water reservoir with approximately

1.5 litres of water, add 1 capful of

Sunbeam Liquid Descaler and replace the

reservoir.

C. Vinegar solution

Note: As a safety mechanism the espresso

machine is programmed to automatically stop

the water flow after 240mls, therefore you

will need to press the ‘MANUAL’ button again

to restart the water flow.

Fill the water reservoir with approximately

1.5 litres of warm water, add 3 tablespoons

of vinegar and replace the reservoir.

Download from Www.Somanuals.com. All Manuals Search And Download.

Descaling (continued)

Note: Depending on the size of the container

under the group head on occasion this may

need to be emptied throughout this process.

14. Press the ‘MANUAL’ button and allow the

entire water reservoir to cycle through the

group head.

9. After half the solution has cycled through

press the ‘MANUAL’ button to stop the

flow and then press the ‘POWER’ button

to turn the machine off.

10. Leave the machine off for 10-15 minutes

to allow the descaler solution to take

affect.

11. Press the ‘POWER’ button once to turn

the espresso machine on.

12. Press the ‘MANUAL’ button and allow the

remaining solution to cycle through the

group head.

13. Remove the water reservoir from the

machine and rinse thoroughly under

running water, ensuring that all traces

of the descaling solution is removed.

Fill with clean water and replace the

reservoir.

Note: As a safety mechanism the espresso

machine is programmed to automatically stop

the water flow after 240mls, therefore you

will need to press the ‘MANUAL’ button again

to restart the water flow.

Note: Depending on the size of the container

under the group head on occasion this may

need to be emptied throughout this process.

15. When this is finished remove the

container under the group head and give

the machine a good wipe over.

16. Carefully replace the rubber seal, brewing

filter/shower screen and washer to the

group head. Tighten well.

17. Fill the water reservoir with fresh water

and position it on to the machine.

Download from Www.Somanuals.com. All Manuals Search And Download.

Trouble Shooting guide

PROBLEM

POSSIBLE CAUSE

WHAT TO DO

Coffee runs down the side of

the filter handle.

Filter handle is not attached correctly, Ensure the handle is firmly positioned

or has not been tigtened sufficiently.

onto the group head. See “Guide to

the perfect espresso” pg 17.

Edge of filter insert is not free

of coffee granules.

Clean around the top edge of the

filter and wipe the group head clean

of coffee.

The group head is dirty.

Wipe group head with a

damp cloth.

The group head is defective.

Contact a Sunbeam Service Centre.

Group head rubber seal is damaged,

or warn.

No coffee runs through.

No water in the water reservoir.

Fill reservoir with water.

Water reservoir not correctly

assembled.

Press firmly down on the water reservoir

to ensure it is correctly positioned.

Steam and hot water control dial

Ensure the steam and hot water control

dial is in the position.

set to

setting.

Group filter may be blocked.

See “Descaling” pg 26.

The filter is blocked, the coffee

grounds are too fine or tamped

down too hard.

Empty out the filter and rinse under

water to clean. Wipe the group head

with a cloth. Repack the filter and tamp

down coffee lightly with compactor.

Coffee pours out in drops.

Coffee grind is too fine or are

too compacted.

Ensure you are using an evenly ground

coffee and do not compact the grounds

so firmly.

Machine blocked by scale build up.

Coffee is old or dry.

See “Descaling” pg 26.

Espresso does not have any

Crema.

Use fresh coffee and once you open the

coffee be sure to store it in an airtight

container.

Coffee not compacted firmly enough. Compact coffee grounds more

firmly.

Coffee too coarse.

Grind the coffee to a finer texture or

change brands of espresso coffee to a

finer grind.

Download from Www.Somanuals.com. All Manuals Search And Download.

Trouble Shooting guide (continued)

Espresso does not have any

Crema.

Not enough coffee in filter.

See "Guide to the perfect espresso"

pg17.

Handle comes off during group.

Coffee tamped too hard.

Coffee grind is too fine.

Tamp the coffee grounds lighter.

Change to a coarser grind of coffee.

Filter handle is not attached correctly, Ensure the handle is firmly positioned

or has not been tightened sufficiently. onto the group head.

See "Guide to the perfect espresso"

pg17.

Top edge of filter is not free of coffee Clean around the edge of the filter and

granules.

wipe the group head clean of coffee.

Wipe group head with a damp cloth.

Contact a Sunbeam Service Centre.

The group head is dirty.

The group head is defective.

Group head rubber seal is warn or

damaged.

Coffee is too cold.

Cups, filter and filter hand are cold.

Pre-heat cups, filters, handle and

filter. See "Guide to the perfect

espresso" pg 17.

If making a cappuccino or latte

the milk may not be heated enough.

Ensure that milk is heated properly

during texturing, but be sure not to boil

the milk. See "Guide to milk texturing"

pg 19.

No steam from the steam nozzle. Steam nozzle is blocked.

See "Care & Cleaning" pg24.

Ensure the milk is fresh.

Not enough froth when frothing

Milk is not fresh.

Milk temperature is too warm.

Ensure that the milk is well refrigerated

before use.

Jug.

For best texturing results use a stainless

steel jug and if possible refrigerate or

run the jug under cold water before use.

Steam nozzle is blocked.

Milk has been boiled.

See "Care & Cleaning" pg24.

Start again with fresh, chilled milk.

Uneven cup filling.

Uneven tamping or obsruction in the

pouring spouts.

Ensure coffee is tamped evenly

and check that there is nothing

obstructing the pouring spouts.

Download from Www.Somanuals.com. All Manuals Search And Download.

Trouble Shooting guide (continued)

Uneven cup filling.

Defective baffle in filter handle.

Type of coffee being used.

Contact a Sunbeam Service Centre.

Espresso tastes burnt.

Experiment with different brands of

coffee.

Appliance has not been rinsed

after descaling.

Run a reservoir full of water properly

through the machine before making

another coffee.

Pump makes an unusually

load noise.

No water in reservoir.

Fill the water reservoir.

Water reservoir not correctly

positioned.

Replace the water reservoir

firmly into the unit.

Machine does not operate.

Group head filter may be blocked.

Remove filter holder and clean group

head. See "Care & Cleaning" pg24.

Machine blocked by scale

build up.

See “Descaling ” pg 26.

Please contact Sunbeam directly on Freecall 1800 025 059, if this guide does not solve your

query. We have experienced staff on hand to assist, Monday to Friday.

Download from Www.Somanuals.com. All Manuals Search And Download.

‘Sunbeam’, is a registered trademark of Sunbeam Corporation.

‘Café Series’ is a trademark of Sunbeam Corporation.

Made in China. Due to minor changes in design or otherwise,

the product may differ from the one shown in this leaflet.

Backed by Sunbeam's 12 Month Replacement Guarantee and

National Service Network.

(INCORPORATED IN N.S.W.) A.C.N. 000 006 771

Sunbeam Corporation is a division of GUD Holdings Ltd.

For more information or advice on this or any other

Sunbeam appliance, visit www.sunbeam.com.au or

contact the Sunbeam Consumer Service Line.

Australia 1800 025 059

New Zealand 0800 786 232.

06/05

Download from Www.Somanuals.com. All Manuals Search And Download.

Consumer Hotline

Australia

1800 025 059

New Zealand

0800 786 232

www.sunbeam.com.au

Sunbeam ‘Cafe Series’ logo and words ‘Cafe Series’ are

trademarks of Sunbeam Corporation. ACN 000 006 771.

Download from Www.Somanuals.com. All Manuals Search And Download.

Sharp DVD Player SF 1020 User Manual
Sony Camcorder 4 131 475 111 User Manual
Sony CD Player CDP XB720 User Manual
Sony Clock Radio ICF C153V 143 User Manual
Stamina Products Home Gym 50 0220 User Manual
Standard Horizon Marine RADAR MDS 1 User Manual
Star Micronics Printer 347F User Manual
Star Micronics Printer RSR 28 User Manual
State Industries Water Heater TPG 140 140 User Manual
SWR Sound Stereo System PR 644 User Manual