Southbend Fondue Maker P32 CM User Manual

IMPORTANT FOR FUTURE REFERENCE  
Please complete this information and retain  
this manual for the life of the equipment:  
Model #: __________________________  
Serial #: __________________________  
Date Purchased: ___________________  
Installation and Operation Manual  
Infrared Cheese Melter  
P32-CM / P36-CM / P48-CM / P60-CM / P72-CM  
P32-CM-PT / P36-CM-PT / P48-CM-PT / P60-CM-PT / P72-CM-PT  
WARNING  
Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death.  
Read installation, operation, and maintenance instructions thoroughly before installing or servicing this equipment.  
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526 USA • www.southbendnc.com  
MANUAL 1186531 REV 0 (12/05)  
$30.00  
INFRARED CHEESE MELTER  
MANUAL SECTION SR  
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INFRA
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3 OF 28Table Of  
I
INTRODUCTION  
INFRARED SALAMANDER CHEESE MELTER  
INTRODUCTION  
Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the  
market.  
You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to meet  
the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are  
verified through laboratory tests and field installations. With proper care and field maintenance, you will experience  
years of reliable, trouble-free operation. For best results, read this manual carefully.  
RETAIN THIS MANUAL FOR FUTURE REFERENCE.  
This manual is for the Southbend/Platinum Infrared Cheese Melter, which may be mounted over a range or on a wall,  
or used as a countertop unit by attaching legs to the base. The serial plate is located under the Cheese Melter bottom  
grease drawer at the front, toward the left (see Figure 1 below).  
Read these instructions carefully before attempting installation. Installation and initial startup should be performed by  
a qualified installer. Unless the installation instructions for this product are followed by a qualified service technician (a  
person experienced in and knowledgeable of the installation of commercial gas and/or electric cooking equipment)  
then the terms and conditions on the Manufacturer’s Limited Warranty will be rendered void and no warranty of any  
kind shall apply.  
In the event you have questions concerning the installation, use, care, or service of the product, contact:  
Southbend Technical Service  
1100 Old Honeycutt Road  
Fuquay-Varina, North Carolina 27526 USA  
919-552-9161  
Figure 1  
Location of Serial Plate  
Serial Plate (Hidden under grease drawer)  
PAGE 4 OF 28  
INSTALLATION AND OPERATION MANUAL 1186531 REV 0 (12/05)  
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INFRARED CHEESE MELTER  
OPERATION  
SPECIFICATIONS  
NOTICE  
Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association,  
Inc. states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to  
installation requirements for equipment. Therefore, installations must comply with all local codes, or in the absence  
of local codes, with the National Fuel Gas Code, ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1,  
or the Propane Installation Code CAN/CGA-B149.2, as applicable, including:  
1. The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during  
any pressure testing of that system at test pressures in excess of 1/2 psi (3.45 kPa).  
2. The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff  
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2  
psi (3.45 kPa).  
Southbend reserves the right to change specifications and product design without notice. Such revisions do not  
entitle the buyer to corresponding changes, additions, or replacements for previously purchased equipment.  
This product is intended for commercial use only, not for household use.  
CLEARANCES  
There must be adequate clearance between the Cheese Melter and adjacent construction due to the heat generated  
by the Cheese Melter. Clearance must also be provided for servicing and for operation.  
The minimum clearance from non-combustible construction is 1” on the sides and 3.75" on rear (to permit combustion  
air to enter the rear of the Cheese Melter). To service the Cheese Melter components -all models require at least 6”  
accessibility-clearance on the right and left side.  
Adequate clearance must be provided in front of the Cheese Melter for operation and cleaning.  
The high-temperature flue products from the Cheese Melter burners flow out through a vented cover on top of the  
Cheese Melter. Installation under a vented hood is recommended.  
WARNING  
MINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTION  
The countertop model requires a minimum clearance from combustible surfaces of 1" on the sides and 3.75” on  
rear.  
The wall-mount model requires a minimum clearance from combustible surfaces of 1" on the sides and 3.75" on  
the rear (which is provided by the wall-mounting bracket).  
The range-mount model, to follow range minimum clearance from combustible surfaces of 6" on the sides and  
rear.  
INSTALLATION AND OPERATION MANUAL 1186531 REV 0 (12/05)  
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OPERATION  
INFRARED CHEESE MELTER  
DIMENSIONS  
Figure 2  
MODEL  
WIDTH  
HEIGHT  
DEPTH  
WEIGHT  
P32-CM/  
P32-CM-PT  
32”  
(813)  
21.5”  
(546)  
15.5”  
(394)  
120 lb  
(54 lg)  
P36-CM/  
P36-CM-PT  
36”  
(915)  
21.5”  
(546)  
15.5”  
(394)  
135 lb  
(61 kg)  
P48-CM/  
P48-CM-PT  
48”  
(1220)  
21.5”  
(546)  
15.5”  
(394)  
175 lb  
(79 kg)  
P60-CM/  
P60-CM-PT  
60”  
(1524)  
21.5”  
(546)  
15.5”  
(394)  
220 lb  
(100 kg)  
P72-CM/  
P72-CM-PT  
72”  
(1829)  
21.5”  
(546)  
15.5”  
(394)  
265 lb  
(120 kg)  
PAGE 6 OF 28  
INSTALLATION AND OPERATION MANUAL 1186531 REV 0 (12/05)  
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INFRARED CHEESE MELTER  
OPERATION  
VENTILATION  
WARNING  
Improper ventilation can result in personal injury or death. Ventilation, which fails to properly remove flue products,  
can cause headaches, drowsiness, nausea, or could result in death.  
The flue vent, located at the top of the unit, must not be blocked or covered at any time.  
All gas appliances must be installed in such a manner that the flow of combustion and ventilation air is not  
obstructed. Provisions for adequate air supply must be provided.  
NOTICE  
Proper ventilation is the owner’s responsibility. Any problem due to improper ventilation will not be covered by the  
warranty.  
Do not obstruct the front of the Cheese Melter since combustion air enters through this area. Be sure to inspect  
and clean the ventilation system according to the ventilation equipment manufacturer’s instructions.  
If a ventilation canopy is used, it is recommended that the canopy extend 6" past the Cheese Melter and that the  
bottom edge be located 6'6" from the floor. Filters should be installed at an angle of 45° or more from the horizontal.  
This position prevents dripping grease and facilitates collecting the run-off grease in a drip pan under the filter.  
A strong exhaust fan tends to create a vacuum in the room and may interfere with burner performance or may  
extinguish pilot flames. Fresh air openings approximately equal to the fan area will relieve such a vacuum. The  
exhaust fan should be installed at least 2" above the vent opening on the top of the Cheese Melter.  
If the Cheese Melter is connected directly to an outside flue, a CSA design-certified down draft diverter must be  
installed.  
In case of unsatisfactory performance by any gas appliance, check the appliance with the exhaust fan turned OFF. Do  
this only long enough to check whether doing so corrects any problems with equipment performance. Then turn the  
exhaust fan back on and let it run to remove any exhaust that may have accumulated during the test.  
GAS SUPPLY  
The Cheese Melter is design-certified for operation on natural or propane gases. The Cheese Melter is shipped  
configured and adjusted for the type of gas specified by the purchaser, which is indicated on the serial plate (see  
Figure 1 on page 4). Connect the Cheese Melter ONLY to the type of gas for which it is configured and adjusted.  
Gas Type  
Natural Gas  
Propane  
Total BTU/hour  
40,000  
Burner Orifice  
Pilot Orifice  
Min. Supply Pressure  
7" W.C.  
Manifold Pressure  
4" W.C.  
No. 54 (P/N 1008754)  
No. 64 (P/N 1008764)  
0.055 (P/N 1008754)  
0.036 (P/N 1008764)  
40,000  
11" W.C.  
10" W.C.  
A model that mounts on the flue riser of a range will have a 3/8" rear gas connection (with a 3/8" male NPT connector)  
extending through the rear of the flue riser (see Figure 2 on page 6).  
Wall-mount and countertop models will have a 3/8” rear gas connection (with a 3/8” male NPT connector). The gas  
connection can extend directly out the rear of the Cheese Melter (near the bottom right-rear corner).  
Minimum supply pressure is 7" W.C. for natural gas, 11" W.C. for propane. An internal pressure regulator and shutoff  
valve are provided. If using a flexible-hose gas connection, the I.D. of the hose must not be smaller than the  
connector on the Cheese Melter, and must comply with ANSI Z21.69. Provide an adequate means of restraint to  
prevent undue strain on the gas connection. Test pressure should not exceed 14" W.C.  
If applicable, the vent line from the gas appliance pressure regulator must be installed to the outdoors in accordance  
with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1, Natural Gas  
Installation Code, CAN/CGA-B149.1, or the Propane Installation Code CAN/CGA-B149.2, as applicable.  
An adequate gas supply is imperative. Undersized or low-pressure lines will restrict the volume of gas required for  
satisfactory performance. Fluctuations of more than 25% on natural gas or 10% on propane gas will create problems  
and affect burner-operating characteristics. A 1/8" pressure tap is located on the manifold to measure the manifold  
pressure. The supply line to the Cheese Melter should be no smaller than the inside diameter of the pipe on the  
Cheese Melter to which it is connected.  
INSTALLATION AND OPERATION MANUAL 1186531 REV 0 (12/05)  
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OPERATION  
INFRARED CHEESE MELTER  
OPERATION  
DANGER  
EXPLOSION HAZARD  
In the event a gas odor is detected, shut down equipment at the main shutoff valve. Immediately call the  
emergency phone number of your gas supplier.  
CAUTION  
If the Cheese Melter pilots should go out the flow of gas to the Cheese Melter burners is NOT interrupted.  
Consequently, it is the responsibility of the operator to check the ignition of the burners immediately EVERY TIME  
the Cheese Melter is turned on. Should ignition fail after 10 seconds, turn off burners, wait 5 minutes, and then try  
again.  
NOTICE  
Southbend infrared Cheese Melters cook food in about half the time of conventional Cheese Melters, so adjust  
cooking times.  
Southbend infrared Cheese Melters are unique in design. They incorporate our exclusive ceramic tile burners, which  
generate infrared rays that provide better quality products in about one-half the usual broiling time, and with less gas  
input than ordinary Cheese Melters. Very little energy is wasted in heating secondary surfaces, which is necessary for  
conventional-type Cheese Melters.  
Since the surface of the ceramic tiles becomes red hot in less than one-half minute, the Cheese Melter is ready to  
start broiling with a very short preheat time, thereby saving time, labor and energy. These glowing surfaces emit  
intense infrared rays, which are transmitted directly onto the product, thereby yielding better tasting broiled food in  
less time.  
The Cheese Melter design supplies 100% clean primary air to the burners, ensuring efficient combustion and  
maintaining full production capacity and maximum recovery, even in the most severe conditions of grease vapors and  
smoke atmospheres, which are created during any broiling process.  
Southbend infrared Cheese Melters provide such rapid speed and recovery that broiling techniques may  
require some modification in order to take full advantage of their productive capabilities.  
The location of the Cheese Melter controls and other components are shown in Figure 3 below.  
Figure 3  
Cheese Melter Operation  
Flue Vent  
Variable Adjust HI-OFF  
Independent Temperature  
Control Knobs  
Rear Gas Supply  
(3/8” NPT Male)  
Chrome Rack  
Optional 4” Legs  
Removable  
Grease  
Pilot Locations  
Drawer  
PAGE 8 OF 28  
INSTALLATION AND OPERATION MANUAL 1186531 REV 0 (12/05)  
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INFRARED CHEESE MELTER  
OPERATION  
LIGHTING AFTER GAS HAS BEEN SHUT OFF  
When turning on the main gas supply to an appliance or a group of appliances, do the following:  
1. Make sure that all the control valves and power switches of all the appliances are in the OFF position.  
2. Turn on the main gas supply valve.  
3. Light the standing pilots of each connected appliance.  
OPERATION OF INFRARED CHEESE MELTER  
Southbend infrared Cheese Melters finish product in half the time of ordinary Cheese Melters. The burners reach  
operating temperature in just 90 seconds, and their intense infrared energy quickly heats the food, not the surrounding  
air. The rack adjusts to five heights on rack guides.  
The cooking area has removable racks and drip trays for cleaning. As food cooks, drippings drain into a collection tray  
on the bottom of the Cheese Melter cavity. To operate the Cheese Melter, do the following:  
1. Light the constant-burning pilots located near the front of the Cheese Melter burners (unless the pilots are already  
lit).  
2. If necessary, pull out and empty the bottom grease drawer.  
3. Turn the burner control to HIGH and visually check that the burners have ignited. When the burners ignite, a blue  
haze-type flame will cover the surface of the ceramics, but will gradually disappear within two minutes. When the  
burner control is set to HIGH, the ceramics will glow red and the flame on the surface of the ceramics should be  
barely visible, with little or no blue haze. When the burner control is set to LOW, the surface of the ceramics will  
glow very dull red and the flame will have a blue-haze color. (If the flame flutters or “pops, increase the  
temperature setting.)  
4. Turn the burner control to HIGH or LOW (as appropriate for the food to be finished).  
5. Raise or lower the Cheese Melter rack to the height appropriate for the food to be finished.  
6. Finish the food for the desired appearance. Periodically check the Cheese Melter grease drawer and empty it  
when necessary.  
7. When done broiling, turn the burner control to OFF  
LIGHTING CHEESE MELTER PILOTS  
The pilots should burn continuously unless the Cheese Melter is to be completely shut down. The Cheese Melter  
cavity has two or three pilots, each near the front of a pair of burners. If the pilots are extinguished, the pilot gas  
supply is NOT automatically interrupted. To light the pilots, do the following:  
1. Turn the control valves on the front of the Cheese Melter to OFF.  
2. Turn on the gas supply to the Cheese Melter (if not already on).  
3. Light the pilots.  
SHUTDOWN OF CHEESE MELTER  
To place the Cheese Melter in a standby state (ready for use), turn the burner control valves to OFF. The pilots will  
remain lit.  
To completely shut down the Cheese Melter for an extended period (or prior to disconnecting the gas supply), turn  
OFF the manual shutoff valves of all gas supply connections. (This will extinguish all pilots.)  
INSTALLATION AND OPERATION MANUAL 1186531 REV 0 (12/05)  
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CLEANING & MAINTENANCE  
INFRARED CHEESE MELTER  
CLEANING & MAINTENANCE  
WARNING  
Shut off the gas supply to the appliance before cleaning or performing maintenance on any gas appliance.  
The appliance may be equipped with a restraint device to limit its movement in order to prevent damage to the  
gas connection. If disconnection of this restraint is necessary to move the appliance for cleaning or  
maintenance, reconnect the restraint when the appliance is moved back to its original installed position.  
Southbend equipment is sturdily constructed of the best materials and is designed to provide durable service when  
treated with ordinary care. To provide the best performance, your equipment must be maintained in good condition  
and cleaned daily. Naturally, the periods for this care and cleaning depend on the amount and degree of usage.  
Following daily and periodic maintenance procedures will enhance long life for your equipment. Climatic conditions  
(such as salt air) may require more thorough and frequent cleaning or the life of the equipment could be adversely  
affected.  
Keep exposed, cleanable areas of Cheese Melter clean at all times. (See next page for instructions on cleaning  
stainless steel and baked-enamel surfaces.)  
DAILY CLEANING AND MAINTENANCE  
To prevent excess smoking, the Cheese Melter grid, bottom grease drawer, and the other Cheese Melter components  
must be kept clean of food remnants. Use a wire brush or similar scraping utensil. DO NOT use steel wool or a similar  
scrub pad that will leave small particles, which can get into food. The daily cleaning procedure is as follows:  
1. Remove the Cheese Melter grids and clean them with a wire brush or non-toxic solvent.  
2. Remove the bottom grease drawer and clean it.  
3. Check that nothing has been placed on top of the Cheese Melter (which will block the escape of combustion  
exhaust).  
4. Check that the air-intake openings on the rear of the Cheese Melter are not obstructed.  
MONTHLY CLEANING AND MAINTENANCE  
The following tasks should be performed monthly:  
1. Check for proper pilot operation. The flame on each pilot should be just large enough to extend along the flame  
carrier to the burner surface. If adjustment is necessary, call for service.  
2. Check for proper burner operation. When the burner control is set to HIGH, the ceramics should glow red and the  
flame on the surface of the ceramics should be barely visible, with little or no blue haze. When the burner control  
is set to LOW, the surface of the ceramics should glow very dull red and the flame should have a blue-haze color.  
If flame should flutter or “pop”, adjust to higher temperature setting.  
SEMIANNUAL CLEANING AND MAINTENANCE  
At least twice a year the venting system should be examined and cleaned.  
STAINLESS-STEEL SURFACES  
To remove normal dirt, grease and product residue from stainless steel surfaces that operate at LOW temperature,  
use ordinary soap and water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean  
cloth.  
To remove BAKED-ON grease and food splatter, or condensed vapors; apply cleanser to a damp cloth or sponge and  
rub cleanser on the metal in the direction of the polishing lines on the metal. Rubbing cleanser, as gently as possible,  
in the direction of the polished lines will not mar the finish of the stainless steel. NEVER RUB WITH A CIRCULAR  
MOTION. Soil and burnt deposits, which do not respond to the above procedure, can usually be removed by rubbing  
the surface with SCOTCH-BRITE scouring pads or STAINLESS scouring pads. DO NOT USE ORDINARY STEEL  
WOOL as any particles left on the surface will rust and further spoil the appearance of the finish. NEVER USE A  
PAGE 10 OF 28  
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INFRARED CHEESE MELTER  
CLEANING & MAINTENANCE  
WIRE BRUSH, STEEL SCOURING PADS (EXCEPT STAINLESS), SCRAPER, FILE OR OTHER STEEL TOOLS.  
Surfaces, which are marred, collect dirt more rapidly and become more difficult to clean. Marring also increases the  
possibility of corrosive attack. Refinishing may then be required.  
“Heat tint” is darkened areas that sometimes appear on stainless steel surfaces where the area has been subjected to  
excessive heat. These darkened areas are caused by thickening of the protective surface of the stainless steel and  
are not harmful. Heat tint can normally be removed by the foregoing, but tint which does not respond to this procedure  
calls for a vigorous scouring in the direction of the polish lines using SCOTCH-BRITE scouring pads or a STAINLESS  
scouring pad in combination with a powdered cleanser. Heat tint may be lessened by reducing heat to the equipment  
during slack periods.  
INSTALLATION AND OPERATION MANUAL 1186531 REV 0 (12/05)  
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INSTALLATION  
INFRARED CHEESE MELTER  
INSTALLATION  
NOTICE  
These installation procedures must be followed by qualified personnel or warranty will be void.  
Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association,  
Inc. states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to  
installation requirements for equipment. Therefore, installations must comply with all local codes, or in the absence  
of local codes, with the National Fuel Gas Code, ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1,  
or the Propane Installation Code CAN/CGA-B149.2, as applicable, including:  
1. The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during  
any pressure testing of that system at test pressures in excess of 1/2 psi (3.45 kPa).  
2. The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve  
during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.45  
kPa).  
STEP 1: UNPACKING  
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE  
All containers should be examined for damage before and during unloading. The freight carrier has assumed  
responsibility for its safe transit and delivery. If damaged equipment is received, either apparent or concealed, a  
claim must be made with the delivering carrier.  
Apparent damage or loss must be noted on the freight bill at the time of delivery. The freight bill must then be  
signed by the carrier representative (Driver). If the bill is not signed, the carrier may refuse the claim. The carrier  
can supply the necessary forms.  
A request for inspection must be made to the carrier within 15 days if there is concealed damage or loss that is not  
apparent until after the equipment is uncrated. The carrier should arrange an inspection. Be certain to hold all  
contents plus all packing material.  
1. Cut the banding straps and remove the corrugated cardboard surrounding the Cheese Melter. Do not remove any  
of the attached tags or labels until the Cheese Melter is installed and working properly.  
2. Cut the banding strap holding the Cheese Melter to the wooden skid.  
3. If installing Infrared Cheese Melter which mounts over a range, go to Step 2a.  
If installing Infrared Cheese Melter which mounts on a wall, go to Step 2b.  
If installing Infrared Cheese Melter which has legs for countertop use, go to Step 2c.  
PAGE 12 OF 28  
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INFRARED CHEESE MELTER  
INSTALLATION  
STEP 2A: MOUNT ON FLUE RISER OF RANGE  
The Infrared Cheese Melter mounts over a range. A special flue riser is shipped with the Cheese Melter and range.  
Depending on the shipping requirements, the Cheese Melter, flue-riser, and range base may already be partially or  
completely assembled.  
1. Attach the flue riser to the rear of the range using the installation procedure included in the range manual, but do  
not attach the wall shield (the back of the flue riser) yet.  
2. Lift the Cheese Melter (using two people is recommended) and hook the Cheese Melter-hook over the top-front  
edge of the flue riser. If necessary, move the Cheese Melter left or right so that the holes in the top of the Cheese  
Melter hook line-up with the holes in the top of the flue riser, then secure the Cheese Melter-hook to the flue riser  
using three #10 self tapping screws -provided.  
3. Secure the bottom of the Cheese Melter to the flue riser with the four ¼” self-tapping screws provided. The holes  
are accessible from the rear of the unit behind the wall shield.  
4. If the optional internal piping from the Cheese Melter to the range was ordered, connect the gas line now (as  
described in Step 3), before attaching the wall shield.  
5. Attach the wall shield, which forms the rear of the flue riser. The gas supply inlet extending out from the rear of  
the Cheese Melter should be accessible through the corresponding hole on the back of the flue riser.  
6. Go on to Step 3.  
Figure 4  
Mounting of Infrared Cheese Melter on Flue-Riser  
INSTALLATION AND OPERATION MANUAL 1186531 REV 0 (12/05)  
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INSTALLATION  
INFRARED CHEESE MELTER  
STEP 2B: MOUNT ON WALL  
The Infrared Cheese Melter is installed by first attaching a mounting bracket to the wall, then attaching the Cheese  
Melter to the bracket.  
1. Attach the wall-mount assembly to the wall using the six ¼” x 2” lag screws and six washers provided (see Figure  
5). Screw through frame and into wall studs since the Cheese Melter weighs about 175 pounds (79 kilograms).  
2. Check that the wall-mount is level (both side-to-side and front-to-back).  
Figure 5  
Installation of Wall Bracket for Infrared Cheese Melter  
To Wall  
(6) Stud Lag Screws w/Flat  
Washers Through Frame  
And Into Wall Stud  
(3) #10 Self Tap  
Through Hanger Into  
Top Frame Support  
To Wall  
(4) 1/4” Self Tap  
Screws Through  
Frame Into Broiler  
3. It may be more convenient to prepare the gas supply line before the Cheese Melter is mounted on the wall  
bracket. If so, install the supply line and connector now (but do not yet attach it to the Cheese Melter).  
4. Lift the Cheese Melter (using two people is recommended) and hook the Cheese Melter-hook over the top of the  
front of the wall bracket. If necessary, move the Cheese Melter left or right so that the holes in the top of the  
Cheese Melter hook line-up with the holes in the wall bracket, then secure the Cheese Melter-hook to the wall-  
mount bracket using three sheet-metal screws.  
5. Secure the bottom of the Cheese Melter to the wall-mount bracket with the four provided ¼” self tap screws. The  
holes are accessible from the opening in the bottom of the wall-mount unit.  
6. Go on to Step 3.  
PAGE 14 OF 28  
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INFRARED CHEESE MELTER  
INSTALLATION  
STEP 2C: ATTACH COUNTERTOP LEGS  
1. Install each leg by screwing them into the threaded holes in the bottom of the base.  
2. Stand the Cheese Melter on its legs and position to minimum clearances specified on serial tag.  
Figure 6  
Attaching Legs for Countertop Infrared Cheese Melter  
(4) 4” Adjustable Legs  
Screw Into Base  
STEP 3: CONNECT GAS SUPPLY  
If this equipment is being installed at over 2,000 feet altitude and that information was not specified when ordered,  
contact the appropriate authorized Southbend Service Representative or the Southbend Service Department. Failure  
to install with proper orifice sizing will result in poor performance and may void the warranty.  
The Cheese Melter is design-certified for operation on natural or propane gases. The Cheese Melter is shipped  
configured and adjusted for the type of gas specified by the purchaser, which is indicated on the serial plate (see  
Figure 1 on page 4). Connect the Cheese Melter ONLY to the type of gas for which it is configured and adjusted.  
The Infrared Cheese Melter mounts on the flue riser of a range, and either will have a 3/8" rear gas connection (with a  
3/8" male NPT connector) extending through the rear of the flue riser (see Figure 2 on page 6), or will have the  
optional internal-piping to the front-manifold of the range.  
For wall-mount and countertop models, the gas connection (3/8 NPT) extends directly out the rear of the Cheese  
Melter (near the bottom-right-rear corner), or (using an elbow) out the top of the Cheese Melter near the top-right-rear  
corner.  
Minimum supply pressure is 7" W.C. for natural gas, 11" W.C. for propane. An internal pressure regulator and shutoff  
valve are provided. If using a flexible-hose gas connection, the I.D. of the hose must not be smaller than the  
connector on the Cheese Melter, and must comply with ANSI Z21.69. Provide an adequate means of restraint to  
prevent undue strain on the gas connection.  
If applicable, the vent line from the gas appliance pressure regulator must be installed to the outdoors in accordance  
with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1, Natural Gas  
Installation Code, CAN/CGA-B149.1, or the Propane Installation Code CAN/CGA-B149.2, as applicable.  
An adequate gas supply is imperative. Undersized or low-pressure lines will restrict the volume of gas required for  
satisfactory performance. Fluctuations of more than 25% on natural gas or 10% on propane gas will create problems  
and affect burner-operating characteristics. A 1/8" pressure tap is located on the manifold to measure the manifold  
pressure. The supply line to the Cheese Melter should be no smaller than the inside diameter of the pipe on the  
Cheese Melter to which it is connected.  
INSTALLATION AND OPERATION MANUAL 1186531 REV 0 (12/05)  
PAGE 15 OF 28  
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INSTALLATION  
INFRARED CHEESE MELTER  
CAUTION  
ALL PIPE JOINTS AND CONNECTIONS MUST BE TESTED THOROUGHLY FOR GAS LEAKS. USE ONLY  
SOAPY WATER FOR TESTING ON ALL GASES. NEVER USE AN OPEN FLAME TO CHECK FOR GAS LEAKS.  
ALL CONNECTIONS MUST BE CHECKED FOR LEAKS AFTER THE APPLIANCE HAS BEEN PUT INTO  
OPERATION. TEST PRESSURE SHOULD NOT EXCEED 14" W.C.  
1. Check that the control valves on the Cheese Melter are in the OFF position.  
2. Purge the gas supply line to clean out dust, dirt, or other foreign matter before connecting the line to the Cheese  
Melter.  
3. For wall-mount and countertop models, connect the gas supply to the inlet at right rear corner.  
CAUTION  
HOLD THE INLET SUPPLY PIPE WITH A WRENCH WHEN TIGHTENING ADDED FITTINGS TO AVOID  
DAMAGE TO THE REGULATOR, VALVE, AND OTHER COMPONENTS.  
4. For the flue-riser-mounted model, either attach the gas supply to the gas pipe extending out of a hole on the rear  
of the flue riser; or (if the optional internal piping was ordered) connect the gas pipe extending from the rear of the  
Cheese Melter to the corresponding gas pipe extending from the rear of the range below the Cheese Melter, then  
attach the wall-shield (the rear of the flue riser).  
5. Turn on the gas and check for leaks using soapy water.  
STEP 4: INSTALL SLOPED ENCLOSURE (OPTIONAL ACCESSORY)  
To install a sloped enclosure, remove the body-side screws and discard. Remove screws (3) on the bottom, toward  
the rear of the unit. Position the hanger clip and fasten with screws (3). Remove screws (3) in the bottom of the face  
plate. Slide the enclosure into the hanger clip. Align the holes in the front of the enclosure with the holes in the bottom  
of the face plate. Fasten with screws (3).  
Figure 7  
Installation of Sloped Enclosure (If Ordered)  
PAGE 16 OF 28  
INSTALLATION AND OPERATION MANUAL 1186531 REV 0 (12/05)  
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INFRARED CHEESE MELTER  
INSTALLATION  
STEP 5: CHECK THE INSTALLATION  
1. Check that all screws and bolts are tightened.  
2. Check that gas connection has been made correctly.  
3. Move the Cheese Melter into the final position at which it will be operated.  
4. Check that the Cheese Melter is level.  
5. Check that the appropriate minimum clearances are satisfied (see page 5), including adequate clearance for  
combustion air to enter the rear of the Cheese Melter.  
6. Check that there is sufficient clearance to pull out the Cheese Melter rack and bottom drip pan.  
7. Check that adequate ventilation (fresh air supply and hood exhaust) is available to the room in which the  
appliance will operate.  
8. Wipe clean all surfaces.  
STEP 6: CHECK CHEESE MELTER OPERATION  
1. Turn gas supply on. Immediately check all gas connections for leaks using soapy water.  
2. Light the pilots (see the appropriate Operation section elsewhere in this manual). Check that the pilot flames are  
large enough to extend along the flame carrier to the burner surface. If not, adjust the pilots (see page 19).  
3. Turn on the Cheese Melter burners and check for correct flame appearance and height at both the HIGH and  
LOW settings. When the burners ignite, a blue haze-type flame will cover the surface of the ceramics, but will  
gradually disappear within two minutes. When the burner control is set to HIGH, the ceramics should glow red  
and the flame on the surface of the ceramics should be barely visible, with little or no blue haze. When the burner  
control is set to LOW, the surface of the ceramics should glow very dull red and the flame should have a blue-  
haze color. If flame should flutter or “pop”, increase temperature setting.  
4. Check that gas supply is adequate by simultaneously turning on all burners of all appliances connected to the  
same gas supply to their highest setting, then again checking that the Cheese Melters pilot and burner flames  
have correct appearance and height.  
5. Turn off all burners and allow the Cheese Melter to cool.  
STEP 7: WIPE-CLEAN AND SHUT-DOWN APPLIANCE  
1. Wipe clean all surfaces.  
2. Unless the Cheese Melter is to be placed in service immediately, shut off the gas supply.  
3. Make sure that a copy of this manual is available to the people who will operate and maintain the Cheese Melter.  
INSTALLATION AND OPERATION MANUAL 1186531 REV 0 (12/05)  
PAGE 17 OF 28  
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SERVICE  
INFRARED CHEESE MELTER  
SERVICE  
WARNING  
ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS  
EXPERIENCED IN, AND KNOWLEDGEABLE OF, THE OPERATION OF COMMERCIAL COOKING  
EQUIPMENT. TO ASSURE YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR  
RELIABLE SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCE, AND FOR GENUINE FACTORY  
PARTS.  
NOTICE  
INSTALLATION OF OTHER THAN GENUINE SOUTHBEND RANGE PARTS WILL VOID THE WARRANTY ON  
THIS EQUIPMENT.  
The serial plate is located under the Cheese Melter bottom drip pan at the front, toward the left (see Figure 1 on page  
4).  
Replacement parts (including parts not listed in this manual) may be ordered either through a Southbend Authorized  
Parts Distributor or a Southbend Authorized Service Agency.  
When ordering parts, please supply the Model Number, Serial Number, Part Number, and Part Description.  
TROUBLESHOOTING  
Problem  
Look for -  
Not enough heat  
– Low pressure in gas supply  
– Restriction in gas piping and/or valves  
– Misalignment of burner orifice tube  
– Clogged burner orifice  
– Incorrect burner orifice  
Too much heat  
– Incorrect orifices  
– Defective or incorrectly set pressure regulator  
Burner flame has excessive blue haze  
– Obstruction of combustion-air intake on rear of Cheese Melter  
– Exhaust gases blocked by objects sitting on top of Cheese  
Melter  
– Low pressure in gas supply  
– Misalignment of orifice tube  
Burner flame fluttering  
Burner flame popping  
Slow burner ignition  
– Adjust to higher temperature setting  
– Cracked or loose ceramic  
– Pilot flame out of adjustment  
– Pilot alignment out of adjustment  
Pilot outage  
– Pilot flame out of adjustment  
– Draft condition  
– Pilot orifice clogged  
– Incorrect pilot orifice  
PAGE 18 OF 28  
INSTALLATION AND OPERATION MANUAL 1186531 REV 0 (12/05)  
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INFRARED CHEESE MELTER  
SERVICE  
ACCESS TO SERVICEABLE PARTS  
Some serviceable parts are only accessible by removing body side panels and the front panel.  
The main front panel is fastened with six sheet-metal screws. To remove the front panel, remove these screws, as  
well as the burner-control-valve knob and the rack-height-position-lever knob. The main front panel can then be pulled  
forward and removed. Each body side panel is fastened with two sheet-metal screws. Remove body-side screws and  
slide the body side forward and away from the unit.  
Figure 8  
Access to Serviceable Parts  
Burner Manifold  
Body Side  
Pilot Adjust  
Body Side  
Front Panel  
Pressure Regulator  
Burner Adjust Valve  
If necessary (or convenient), wall-mounted and flue-riser-mounted models can be un-mounted for servicing or repairs.  
Use two people since the Cheese Melter weighs about 175 pounds (79 kilograms). Refer to the installation procedure  
in the previous section of this manual for guidance.  
ADJUSTMENT OF CHEESE MELTER PILOTS  
The pilots are adjusted at the factory. If later the pilots are over-adjusted to the point where the flame is leaving its  
port, or “blowing off,” the result is an unstable condition in which the pilot may extinguish. If necessary, adjust the  
pilots using the following procedure:  
1. If necessary, light the pilots.  
2. Locate the pilot adjustment screw (which adjusts both pilots). It is a small slotted screw located on the pilot valve,  
and is accessed though the plugged hole in the front panel above the control-valve knob.  
3. Turn the pilot adjustment screw to adjust the size of the pilot flames. The flame on each pilot should be large  
enough to extend along the flame carrier to the burner surface.  
ADJUSTMENT OF LOW SETTING  
The minimum gas flow to the burners is controlled by the burner valves. It provides an infinite variable adjustment  
from low to high. Turn the knob to the desired position so that when the Cheese Melter control knob is in the LOW  
position, the burner flames do not flutter or “pop,” but rather burn with a dull red or a blue haze.  
INSTALLATION AND OPERATION MANUAL 1186531 REV 0 (12/05)  
PAGE 19 OF 28  
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SERVICE  
INFRARED CHEESE MELTER  
ADJUSTMENT OF CHEESE MELTER BURNERS  
The infra-red burners require no air adjustment after they have left the factory. If a major change in burner operation is  
noticed, check for obstruction of airflow, around the orifice. Burner performance is affected by (a) orifice size, (b)  
pressure, (c) injection, and (d) primary airflow. The burner orifice must be centered within the air mixer opening.  
ADJUSTMENT OF GAS PRESSURE REGULATOR  
The pressure regulator is located in the right-hand interior compartment of the Cheese Melter. Accessing it will require  
removing the front panel and the right side panel of the Cheese Melter. The regulator is preset for 4" W.C. for natural  
gas, or 10" W.C. for propane gas. If adjustment is necessary, do the following:  
1. Turn Cheese Melter control knob to OFF.  
2. Attach a pressure-measuring device to the 1/8" NPT connector located on the front of each burner manifold.  
3. Turn the Cheese Melter control knob to HIGH and, with the burners lit, check the manifold pressure. The pressure  
should be 4" W.C. (for natural gas) or 10" W.C. (for propane gas).  
4. If necessary, adjust the pressure by unscrewing the top of the pressure regulator (use a screwdriver) to expose  
the adjustment screw underneath. Rotating the adjustment screw clockwise increases the manifold pressure.  
5. After the pressure has been adjusted, turn the Cheese Melter control knob to OFF, replace the top of the pressure  
regulator, and disconnect the pressure-measuring device (replacing the plug into the connector on the manifold).  
PAGE 20 OF 28  
INSTALLATION AND OPERATION MANUAL 1186531 REV 0 (12/05)  
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INFRARED CHEESE MELTER  
SERVICE  
PARTS  
The following table describes the serviceable parts. For parts not listed, contact a Southbend Authorized Parts  
Distributor or a Southbend Authorized Service Agency.  
PARTS LIST  
P32-CM  
DESCRIPTION  
Qty. PARTS LIST  
P32-CM  
DESCRIPTION  
Qty.  
Part Number  
1183202  
1183323  
1183332  
1187620  
1183105  
1183107  
1183104  
1183108  
1183124  
1183122  
1187605  
1183134  
1183132  
1183246  
1183251  
1183330  
1187626  
1183248  
1183264  
1183310  
P32  
1
Part Number  
1183315  
1183184  
1187779  
1187778  
1164085  
1188253  
1183121  
1187781  
1187785  
P32  
BODY SIDE, LEFT  
BODY SIDE, RIGHT  
BRACKET, ORFICE  
FRONT, BODY  
NIPPLE,PIPE, BLK. 3/8" X 7.50"  
TUBE, BURNER SUPPLY (H)  
KNOB, VALVE ADJUST  
POLYPANEL, NFR/CM  
VALVE ASM, PILOT  
1
2
1
2
2
1
1
1
1
2
4
1
BASE, AZ  
1
GREASE DRAWER, BA  
BODY, BOTTOM/BACK  
STIFFENER, CAVITY  
COVER  
1
NAMEPLATE, NEW SB 11.00"  
TUBE, VALVE SUPPLY  
RACK, CM-32  
1
1
1
RACK GUIDE, 5 POS.  
PLATE, HEAT DEFLECTOR  
SUPPORT, REAR  
1
(NAT GAS COMPONENTS)  
REGULATOR,WC @ 4" NAT  
VALVE, BURNER HI-LO  
ORIFICE HOOD, DRILL # 54  
PILOT ASSY  
1
2
4
2
1
1133301  
1187723  
1008754  
1182628  
MOUNT, BURNER  
DEFLECTOR, FLUE  
ASM, BURNER  
1
1
4
W/A, MANIFOLD  
2
(PROP GAS COMPONENTS)  
REGULATOR, WC @ 10",PRO  
VALVE, BURNER HI-LO  
ORIFICE HOOD, DRILL # 64  
PILOT ASSY  
1
2
4
2
1
ASM, MANIFOLD, BURNER  
ASM, INNER LINING  
TUBE, BURNER SUPPLY (V)  
TUBE, PILOT ADJUST  
TUBE, FLEX 1/4 x 16" LG  
2
1165704  
1187723  
1008764  
1182628  
1186531  
1
2
1
2
MANUAL, PLATINUM CM  
PARTS LIST  
P36-CM  
Qty.  
PARTS LIST  
P36-CM  
Qty.  
Part Number DESCRIPTION  
P36  
1
Part Number  
1183315  
1183259  
1187779  
1187778  
1164085  
1188253  
1183256  
1187780  
1187785  
DESCRIPTION  
NIPPLE,PIPE, BLK. 3/8" X 7.50"  
TUBE, BURNER SUPPLY (H)  
KNOB, VALVE ADJUST  
POLYPANEL, NFR/CM  
VALVE ASM, PILOT  
P36  
1
1183202  
1183323  
1183332  
1187619  
1183208  
1183209  
1183210  
1183219  
1183262  
1183263  
1187604  
1183257  
1183220  
1183246  
1183251  
1183330  
1187624  
1183248  
1183264  
1183310  
BODY SIDE, LEFT  
BODY SIDE, RIGHT  
BRACKET, ORFICE  
FRONT, BODY  
1
2
4
2
1
2
BASE, AZ  
1
1
GREASE DRAWER, BA  
BODY, BOTTOM/BACK  
STIFFENER, CAVITY  
COVER  
1
NAMEPLATE, NEW SB 11.00"  
TUBE, VALVE SUPPLY  
RACK, CM-36  
1
1
1
1
1
1
RACK GUIDE, 5 POS.  
2
PLATE, HEAT DEFLECTOR  
SUPPORT, REAR  
1
(NAT GAS COMPONENTS)  
REGULATOR,WC @ 4" NAT  
VALVE, BURNER HI-LO  
ORIFICE HOOD, DRILL # 54  
PILOT ASSY  
1
1133301  
1187723  
1008754  
1182628  
1
2
4
2
MOUNT, BURNER  
DEFLECTOR, FLUE  
ASM, BURNER  
1
1
4
W/A, MANIFOLD  
2
(PROP GAS COMPONENTS)  
REGULATOR, WC @ 10",PRO  
VALVE, BURNER HI-LO  
ORIFICE HOOD, DRILL # 64  
PILOT ASSY  
ASM, MANIFOLD, BURNER  
ASM, INNER LINING  
TUBE, BURNER SUPPLY (V)  
TUBE, PILOT ADJUST  
TUBE, FLEX 1/4 x 16" LG  
2
1165704  
1187723  
1008764  
1182628  
1186531  
1
2
4
2
1
1
2
1
2
MANUAL, PLATINUM CM  
INSTALLATION AND OPERATION MANUAL 1186531 REV 0 (12/05)  
PAGE 21 OF 28  
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SERVICE  
INFRARED CHEESE MELTER  
PARTS (CONT)  
PARTS LIST  
P48-CM  
Qty.  
PARTS LIST  
P48-CM  
Qty.  
Part Number DESCRIPTION  
P48  
1
Part Number  
1183186  
1185226  
1187779  
1187778  
1164085  
1188253  
1183158  
1187782  
1187785  
DESCRIPTION  
P48  
2
1183202  
1183323  
1183332  
1187621  
1183142  
1183144  
1183141  
1183145  
1183161  
1183159  
1187606  
1183171  
1183169  
1183246  
1183251  
1183331  
1187625  
1183248  
1183264  
1183310  
1183315  
1183185  
BODY SIDE, LEFT  
TUBE, BURNER SUPPLY (CNTR)  
TUBE 1/4" X 2" (PILOT)  
KNOB, VALVE ADJUST  
POLYPANEL, NFR/CM  
VALVE ASM, PILOT  
BODY SIDE, RIGHT  
BRACKET, ORFICE  
FRONT, BODY  
1
1
6
2
1
2
BASE, AZ  
1
1
GREASE DRAWER, BA  
BODY, BOTTOM/BACK  
STIFFENER, CAVITY  
COVER  
2
NAMEPLATE, NEW SB 11.00"  
TUBE, VALVE SUPPLY  
RACK, CM-48  
1
1
1
1
1
1
RACK GUIDE, 5 POS.  
(NAT GAS COMPONENTS)  
REGULATOR,WC @ 4" NAT  
VALVE, BURNER HI-LO  
ORIFICE HOOD, DRILL # 54  
PILOT ASSY  
2
PLATE, HEAT DEFLECTOR  
SUPPORT, REAR  
1
1
1133301  
1187723  
1008754  
1182628  
1
2
6
3
MOUNT, BURNER  
1
DEFLECTOR, FLUE  
ASM, BURNER  
1
6
W/A, MANIFOLD  
2
ASM, MANIFOLD, BURNER  
ASM, INNER LINING  
TUBE, BURNER SUPPLY (V)  
TUBE, PILOT ADJUST  
TUBE, FLEX 1/4 x 16" LG  
NIPPLE,PIPE, BLK. 3/8" X 7.50"  
TUBE, BURNER SUPPLY (H)  
2
(PROP GAS COMPONENTS)  
REGULATOR, WC @ 10",PRO  
VALVE, BURNER HI-LO  
ORIFICE HOOD, DRILL # 64  
PILOT ASSY  
1
1165704  
1187723  
1008764  
1182628  
1
2
6
3
2
1
3
1
2
1186531  
MANUAL, PLATINUM CM  
1
PARTS LIST  
P60-CM  
Qty.  
PARTS LIST  
P60-CM  
Qty.  
Part Number DESCRIPTION  
P60  
1
Part Number  
1183259  
1185226  
1187779  
1187778  
1164085  
1188253  
1187666  
1187783  
1187785  
DESCRIPTION  
TUBE, BURNER SUPPLY (H)  
TUBE 1/4" X 2" (PILOT)  
KNOB, VALVE ADJUST  
POLYPANEL, NFR/CM  
VALVE ASM, PILOT  
P60  
2
1183202  
1183323  
1183332  
1187622  
1187644  
1187660  
1187638  
1187652  
1187650  
1187648  
1187607  
1187664  
1187656  
1183246  
1183251  
1187670  
1187627  
1183248  
1183264  
1187672  
1187712  
1183315  
BODY SIDE, LEFT  
BODY SIDE, RIGHT  
BRACKET, ORFICE  
FRONT, BODY  
1
2
6
2
1
2
BASE, AZ  
1
1
GREASE DRAWER, BA  
BODY, BOTTOM/BACK  
STIFFENER, CAVITY  
COVER  
2
NAMEPLATE, NEW SB 11.00"  
TUBE, VALVE SUPPLY  
RACK, CM-60  
1
1
1
1
1
1
RACK GUIDE, 5 POS.  
(NAT GAS COMPONENTS)  
REGULATOR,WC @ 4" NAT  
VALVE, BURNER HI-LO  
ORIFICE HOOD, DRILL # 54  
PILOT ASSY  
2
PLATE, HEAT DEFLECTOR  
SUPPORT, REAR  
1
1
1133301  
1187723  
1008754  
1183686  
1
2
6
3
MOUNT, BURNER  
1
DEFLECTOR, FLUE  
ASM, BURNER  
1
6
W/A, MANIFOLD  
2
ASM, MANIFOLD, BURNER  
ASM, INNER LINING  
TUBE, BURNER SUPPLY (V)  
TUBE, PILOT ADJUST  
TUBE, FLEX 1/4 x 20" LG  
TUBE, FLEX 1/4 x 17" LG  
NIPPLE,PIPE, BLK. 3/8" X 7.50"  
2
(PROP GAS COMPONENTS)  
REGULATOR, WC @ 10",PRO  
VALVE, BURNER HI-LO  
ORIFICE HOOD, DRILL # 64  
PILOT ASSY  
1
1165704  
1187723  
1008764  
1183686  
1
2
6
3
2
1
1
1
1
1186531  
MANUAL, PLATINUM CM  
1
PAGE 22 OF 28  
INSTALLATION AND OPERATION MANUAL 1186531 REV 0 (12/05)  
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INFRARED CHEESE MELTER  
SERVICE  
PARTS (CONT)  
PARTS LIST  
P72-CM  
Qty.  
PARTS LIST  
P72-CM  
DESCRIPTION  
Qty.  
Part Number DESCRIPTION  
P72  
1
Part Number  
1185226  
1187779  
1187778  
1164085  
1188253  
1187784  
1187785  
P72  
2
1183202  
1183323  
1183332  
1187623  
1187646  
1187662  
1187639  
1187654  
1187651  
1187649  
1187608  
1187665  
1187657  
1183246  
1183251  
1187671  
1187628  
1183248  
1183264  
1187712  
1183315  
1183186  
BODY SIDE, LEFT  
TUBE 1/4" X 2" (PILOT)  
KNOB, VALVE ADJUST  
POLYPANEL, NFR/CM  
VALVE ASM, PILOT  
BODY SIDE, RIGHT  
BRACKET, ORFICE  
FRONT, BODY  
1
2
8
2
1
2
BASE, AZ  
1
NAMEPLATE, NEW SB 11.00"  
RACK, CM-72  
1
GREASE DRAWER, BA  
BODY, BOTTOM/BACK  
STIFFENER, CAVITY  
COVER  
2
1
1
RACK GUIDE, 5 POS.  
2
1
1
PLATE, HEAT DEFLECTOR  
SUPPORT, REAR  
1
(NAT GAS COMPONENTS)  
REGULATOR,WC @ 4" NAT  
VALVE, BURNER HI-LO  
ORIFICE HOOD, DRILL # 54  
PILOT ASSY  
1
1133301  
1187723  
1008754  
1183686  
2
2
8
4
MOUNT, BURNER  
1
DEFLECTOR, FLUE  
ASM, BURNER  
1
8
W/A, MANIFOLD  
2
ASM, MANIFOLD, BURNER  
ASM, INNER LINING  
TUBE, BURNER SUPPLY (V)  
TUBE, PILOT ADJUST  
TUBE, FLEX 1/4 x 17" LG  
NIPPLE,PIPE, BLK. 3/8" X 7.50"  
TUBE, BURNER SUPPLY (CENT)  
2
(PROP GAS COMPONENTS)  
REGULATOR, WC @ 10",PRO  
VALVE, BURNER HI-LO  
ORIFICE HOOD, DRILL # 64  
PILOT ASSY  
1
1165704  
1187723  
1008764  
1183686  
2
2
8
4
2
2
4
2
2
1186531  
MANUAL, PLATINUM CM  
1
PARTS LIST  
P32-CM-PT  
Qty. PARTS LIST  
P32-CM  
Qty.  
P32  
Part Number  
1187696  
1187724  
1183332  
1187620  
1187725  
1187727  
1187729  
1183108  
1187730  
1187732  
1187733  
1187734  
1187675  
1187677  
1187720  
1187722  
1183246  
1183251  
1183330  
1183248  
1183264  
1183310  
1183315  
DESCRIPTION  
BODY SIDE  
P32  
2
Part Number  
1183184  
1187779  
1187778  
1164085  
1188253  
1187736  
1187781  
1187785  
DESCRIPTION  
TUBE, BURNER SUPPLY (H)  
KNOB, VALVE ADJUST  
POLYPANEL, NFR/CM  
VALVE ASM, PILOT  
2
2
REAR, BODY  
1
2
1
1
1
1
2
BRACKET, ORFICE  
FRONT, BODY  
4
1
BASE, AZ  
1
NAMEPLATE, NEW SB 11.00"  
TUBE, VALVE SUPPLY  
RACK, CM-32  
GREASE DRAWER, BA  
BODY, BOTTOM  
2
1
STIFFENER, CAVITY  
STIFFENER, REAR  
COVER  
1
RACK GUIDE, 5 POS.  
1
1
PLATE, HEAT DEFLECTOR  
MOUNT, BURNER  
LINING, MOUNT SIDE  
LINING, INNER SIDE  
HOOD, PILOT  
1
(NAT GAS COMPONENTS)  
REGULATOR,WC @ 4" NAT  
VALVE, BURNER HI-LO  
ORIFICE HOOD, DRILL # 54  
PILOT ASSY  
1
2
4
2
1
1133301  
1187723  
1008754  
1182628  
2
2
2
COVER, PILOT  
2
ASM, BURNER  
4
(PROP GAS COMPONENTS)  
REGULATOR, WC @ 10",PRO  
VALVE, BURNER HI-LO  
ORIFICE HOOD, DRILL # 64  
PILOT ASSY  
1
2
4
2
W/A, MANIFOLD  
2
1165704  
1187723  
1008764  
1182628  
ASM, MANIFOLD, BURNER  
TUBE, BURNER SUPPLY (V)  
TUBE, PILOT ADJUST  
TUBE, FLEX 1/4 x 16" LG  
NIPPLE,PIPE, BLK. 3/8" X 7.50"  
2
2
1
2
1
1
1186531  
MANUAL, PLATINUM CM  
INSTALLATION AND OPERATION MANUAL 1186531 REV 0 (12/05)  
PAGE 23 OF 28  
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SERVICE  
INFRARED CHEESE MELTER  
PARTS (CONT)  
PARTS LIST  
P36-CM-PT  
Qty.  
PARTS LIST  
P36-CM-PT  
Qty.  
Part Number DESCRIPTION  
P36  
2
Part Number  
1183259  
1187779  
1187778  
1164085  
1188253  
1187749  
1187780  
1187785  
DESCRIPTION  
TUBE, BURNER SUPPLY (H)  
KNOB, VALVE ADJUST  
POLYPANEL, NFR/CM  
VALVE ASM, PILOT  
P36  
2
1187696  
1187737  
1183332  
1187619  
1187738  
1187740  
1187742  
1183219  
1187743  
1187745  
1187746  
1187747  
1187675  
1187677  
1187720  
1187722  
1183246  
1183251  
1183330  
1183248  
1183264  
1183310  
1183315  
BODY SIDE  
REAR, BODY  
1
2
BRACKET, ORFICE  
FRONT, BODY  
4
2
1
1
BASE, AZ  
1
NAMEPLATE, NEW SB 11.00"  
TUBE, VALVE SUPPLY  
RACK, CM-36  
1
GREASE DRAWER, BA  
BODY, BOTTOM  
2
1
1
1
STIFFENER, CAVITY  
STIFFENER, REAR  
COVER  
1
RACK GUIDE, 5 POS.  
2
1
1
PLATE, HEAT DEFLECTOR  
MOUNT, BURNER  
LINING, MOUNT SIDE  
LINING, INNER SIDE  
HOOD, PILOT  
1
(NAT GAS COMPONENTS)  
REGULATOR,WC @ 4" NAT  
VALVE, BURNER HI-LO  
ORIFICE HOOD, DRILL # 54  
PILOT ASSY  
1
1133301  
1187723  
1008754  
1182628  
1
2
4
2
2
2
2
COVER, PILOT  
2
ASM, BURNER  
4
(PROP GAS COMPONENTS)  
REGULATOR, WC @ 10",PRO  
VALVE, BURNER HI-LO  
ORIFICE HOOD, DRILL # 64  
PILOT ASSY  
W/A, MANIFOLD  
2
1165704  
1187723  
1008764  
1182628  
1
2
4
2
ASM, MANIFOLD, BURNER  
TUBE, BURNER SUPPLY (V)  
TUBE, PILOT ADJUST  
TUBE, FLEX 1/4 x 16" LG  
NIPPLE,PIPE, BLK. 3/8" X 7.50"  
2
2
1
2
1
1186531  
MANUAL, PLATINUM CM  
1
PARTS LIST  
P48-CM-PT  
Qty.  
PARTS LIST  
P48-CM-PT  
Qty.  
Part Number DESCRIPTION  
P48  
2
Part Number  
1183185  
1183186  
1185226  
1187779  
1187778  
1164085  
1188253  
1187762  
1187782  
1187785  
DESCRIPTION  
TUBE, BURNER SUPPLY (H)  
TUBE, BURNER SUPPLY (CNTR)  
TUBE 1/4" X 2" (PILOT)  
KNOB, VALVE ADJUST  
POLYPANEL, NFR/CM  
VALVE ASM, PILOT  
P48  
2
1187696  
1187750  
1183332  
1187621  
1187751  
1187753  
1187755  
1187652  
1187756  
1187758  
1187759  
1187760  
1187675  
1187677  
1187720  
1187722  
1183246  
1183251  
1183331  
1183248  
1183264  
1183310  
1183315  
BODY SIDE  
REAR, BODY  
1
2
BRACKET, ORFICE  
FRONT, BODY  
6
1
1
2
BASE, AZ  
1
2
GREASE DRAWER, BA  
BODY, BOTTOM  
2
1
1
NAMEPLATE, NEW SB 11.00"  
TUBE, VALVE SUPPLY  
RACK, CM-48  
1
STIFFENER, CAVITY  
STIFFENER, REAR  
COVER  
1
1
1
1
1
RACK GUIDE, 5 POS.  
2
PLATE, HEAT DEFLECTOR  
MOUNT, BURNER  
LINING, MOUNT SIDE  
LINING, INNER SIDE  
HOOD, PILOT  
1
(NAT GAS COMPONENTS)  
REGULATOR,WC @ 4" NAT  
VALVE, BURNER HI-LO  
ORIFICE HOOD, DRILL # 54  
PILOT ASSY  
1
1133301  
1187723  
1008754  
1182628  
1
2
6
3
2
2
3
COVER, PILOT  
3
ASM, BURNER  
6
(PROP GAS COMPONENTS)  
REGULATOR, WC @ 10",PRO  
VALVE, BURNER HI-LO  
ORIFICE HOOD, DRILL # 64  
PILOT ASSY  
W/A, MANIFOLD  
2
1165704  
1187723  
1008764  
1182628  
1
2
6
3
ASM, MANIFOLD, BURNER  
TUBE, BURNER SUPPLY (V)  
TUBE, PILOT ADJUST  
TUBE, FLEX 1/4 x 16" LG  
NIPPLE,PIPE, BLK. 3/8" X 7.50"  
2
2
1
3
1
1186531  
MANUAL, PLATINUM CM  
1
PAGE 24 OF 28  
INSTALLATION AND OPERATION MANUAL 1186531 REV 0 (12/05)  
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INFRARED CHEESE MELTER  
SERVICE  
PARTS (CONT)  
PARTS LIST  
P60-CM-PT  
Qty.  
PARTS LIST  
P60-CM-PT  
Qty.  
Part Number DESCRIPTION  
P60  
2
Part Number  
1146824  
1183259  
1185226  
1187779  
1187778  
1164085  
1188253  
1187685  
1187783  
1187785  
DESCRIPTION  
NIPPLE,PIPE, BLK. 3/8" X 4.00"  
TUBE, BURNER SUPPLY (H)  
TUBE 1/4" X 2" (PILOT)  
KNOB, VALVE ADJUST  
POLYPANEL, NFR/CM  
VALVE ASM, PILOT  
P60  
1
1187696  
1187694  
1183332  
1187622  
1187679  
1187706  
1187673  
1187652  
1187698  
1187683  
1187710  
1187702  
1187675  
1187677  
1187697  
1187720  
1187721  
1183246  
1183251  
1187670  
1183248  
1183264  
1187672  
1187712  
BODY SIDE  
REAR, BODY  
1
2
BRACKET, ORFICE  
FRONT, BODY  
6
2
1
2
BASE, AZ  
1
2
GREASE DRAWER, BA  
BODY, BOTTOM  
2
1
1
NAMEPLATE, NEW SB 11.00"  
TUBE, VALVE SUPPLY  
RACK, CM-60  
1
STIFFENER, CAVITY  
STIFFENER, REAR  
COVER  
1
1
1
1
1
RACK GUIDE, 5 POS.  
2
PLATE, HEAT DEFLECTOR  
MOUNT, BURNER  
LINING, MOUNT SIDE  
LINING, INNER SIDE  
SUPPORT, HEAT DEFLECTOR  
HOOD, PILOT  
1
1
(NAT GAS COMPONENTS)  
REGULATOR,WC @ 4" NAT  
VALVE, BURNER HI-LO  
ORIFICE HOOD, DRILL # 54  
PILOT ASSY  
2
1133301  
1187723  
1008754  
1183686  
1
2
6
3
2
1
3
COVER, PILOT  
3
ASM, BURNER  
6
(PROP GAS COMPONENTS)  
REGULATOR, WC @ 10",PRO  
VALVE, BURNER HI-LO  
ORIFICE HOOD, DRILL # 64  
PILOT ASSY  
W/A, MANIFOLD  
2
1165704  
1187723  
1008764  
1183686  
1
2
6
3
ASM, MANIFOLD, BURNER  
TUBE, BURNER SUPPLY (V)  
TUBE, PILOT ADJUST  
TUBE, FLEX 1/4 x 20" LG  
TUBE, FLEX 1/4 x 17" LG  
2
2
1
1
2
1186531  
MANUAL, PLATINUM CM  
1
PARTS LIST  
P72-CM-PT  
Qty.  
PARTS LIST  
P72-CM-PT  
Qty.  
Part Number DESCRIPTION  
P72  
2
Part Number  
1183315  
1183186  
1185226  
1187779  
1187778  
1164085  
1188253  
1187784  
1187785  
DESCRIPTION  
NIPPLE,PIPE, BLK. 3/8" X 7.50"  
TUBE, BURNER SUPPLY (CENT)  
TUBE 1/4" X 2" (PILOT)  
KNOB, VALVE ADJUST  
POLYPANEL, NFR/CM  
VALVE ASM, PILOT  
P72  
2
1187696  
1187695  
1183332  
1187623  
1187681  
1187708  
1187674  
1187654  
1187700  
1187684  
1187711  
1187704  
1187675  
1187677  
1187697  
1187720  
1187721  
1183246  
1183251  
1187671  
1183248  
1183264  
1187712  
BODY SIDE  
REAR, BODY  
1
2
BRACKET, ORFICE  
FRONT, BODY  
8
2
1
2
BASE, AZ  
1
2
GREASE DRAWER, BA  
BODY, BOTTOM  
2
2
1
NAMEPLATE, NEW SB 11.00"  
RACK, CM-72  
1
STIFFENER, CAVITY  
STIFFENER, REAR  
COVER  
1
1
1
RACK GUIDE, 5 POS.  
2
1
PLATE, HEAT DEFLECTOR  
MOUNT, BURNER  
LINING, MOUNT SIDE  
LINING, INNER SIDE  
SUPPORT, HEAT DEFLECTOR  
HOOD, PILOT  
1
1
(NAT GAS COMPONENTS)  
REGULATOR,WC @ 4" NAT  
VALVE, BURNER HI-LO  
ORIFICE HOOD, DRILL # 54  
PILOT ASSY  
2
1133301  
1187723  
1008754  
1183686  
2
2
8
4
2
1
4
COVER, PILOT  
4
ASM, BURNER  
8
(PROP GAS COMPONENTS)  
REGULATOR, WC @ 10",PRO  
VALVE, BURNER HI-LO  
ORIFICE HOOD, DRILL # 64  
PILOT ASSY  
W/A, MANIFOLD  
2
1165704  
1187723  
1008764  
1183686  
2
2
8
4
ASM, MANIFOLD, BURNER  
TUBE, BURNER SUPPLY (V)  
TUBE, PILOT ADJUST  
TUBE, FLEX 1/4 x 17" LG  
2
2
1
4
1186531  
MANUAL, PLATINUM CM  
1
INSTALLATION AND OPERATION MANUAL 1186531 REV 0 (12/05)  
PAGE 25 OF 28  
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SERVICE  
INFRARED CHEESE MELTER  
Notes:  
PAGE 26 OF 28  
INSTALLATION AND OPERATION MANUAL 1186531 REV 0 (12/05)  
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INFRARED CHEESE MELTER  
SERVICE  
INSTALLATION AND OPERATION MANUAL 1186531 REV 0 (12/05)  
PAGE 27 OF 28  
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SERVICE  
INFRARED CHEESE MELTER  
INFRARED CHEESE MELTER  
Flue-Riser Mount, Wall Mount, or Countertop  
A product with the Southbend name incorporates the best in durability and low maintenance. We all recognize,  
however, that replacement parts and occasional professional service may be necessary to extend the useful life of  
this appliance. When service is needed, contact a Southbend Authorized Service Agency, or your dealer. To avoid  
confusion, always refer to the model number, serial number, and type of your appliance.  
Southbend  
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526  
PAGE 28 OF 28  
INSTALLATION AND OPERATION MANUAL 1186531 REV 0 (12/05)  
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