Sony Convection Oven R1880L User Manual

MODEL  
R-1880L  
O V E R T H E R A N G E  
C O N V E C T I O N  
M I C R O W A V E  
O V E N  
O P E R A T I O N M A N U A L  
R e a d a l l i n s t r u c t i o n s c a r e f u l l y b e f o r e u s i n g t h e o v e n .  
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C O N T E N T S  
For Customer Assistance ............................  
Precautions to Avoid Possible  
2
Instant Sensor Chart ................................  
Sensor Cook .............................................  
Sensor Cook Chart ...................................  
17  
18  
18  
Exposure to Excessive  
Microwave Energy .................................  
Contents......................................................  
Consumer Limited Warranty......................  
Product Information Card..........................  
Important Safety Instructions....................  
Unpacking Instructions..............................  
Accessories ................................................  
Grounding Instructions .............................  
2
3
4
4
5
6
6
6
Sensor Cook Recipes................................ 19-20  
Manual Convection/Automatic Mix  
Operation..................................................... 20-22  
Convection Cooking..................................  
To Cook with Convection...........................  
To Preheat and Cook with Convection ......  
To Broil ......................................................  
To Slow Cook ............................................  
Automatic Mix Cooking..............................  
To Cook with Automatic Mix ......................  
To Preheat and Cook with Automatic Mix  
20  
20  
21  
21  
21  
22  
22  
22  
Information You Need to Know ................. 7-9  
About Your Oven.......................................  
About Food................................................  
About Microwave Cooking.........................  
About Safety .............................................  
About Children and the Microwave............  
About Utensils and Coverings...................  
Part Names..................................................  
Touch-Control Panel ..................................  
Before Operating .......................................  
To Set the Clock........................................  
Stop/Clear ................................................  
7
7
8
8
9
Convection Automatic Mix Features......... 23-25  
Bake..........................................................  
Bake Chart ................................................  
Roast.........................................................  
Roast Chart...............................................  
Broil...........................................................  
Broil Chart .................................................  
23  
23  
24  
24  
25  
25  
9
10  
11  
12  
12  
12  
Other Convenient Features ...................... 26-27  
Multiple Sequence Cooking.......................  
More or Less Time Adjustment..................  
Help...........................................................  
Kitchen Timer ............................................  
Minute Plus................................................  
Demonstration Mode.................................  
26  
26  
26  
26  
26  
26  
Manual Microwave Operation.................... 13-14  
Time Cooking Microwave..........................  
To Set Power Lever...................................  
Keep Warm ..............................................  
Turntable On/Off........................................  
Fan Hi/Lo...................................................  
Light Hi/Lo.................................................  
13  
13  
13  
14  
14  
14  
Custom Help.............................................. 26-27  
1. Child Lock.......................................... 26-27  
Microwave Features .................................. 15-20  
2. Audible Signal Elimination .................  
3. Auto Start...........................................  
4. Language Selection...........................  
5. Weight/Temp Selection......................  
Touch On...................................................  
Cleaning and Care...................................... 28-30  
Service Call Check .....................................  
Specifications .............................................  
Auto-Touch Guide ......................... Back Cover  
27  
27  
27  
27  
27  
Defrost ......................................................  
Defrost Chart ............................................  
Manual Defrost..........................................  
Sensor Cooking ........................................  
Instant Sensors .........................................  
Sensor Reheat .........................................  
Sensor Popcorn.........................................  
Popcorn Chart .........................................  
15  
15  
16  
16  
17  
17  
17  
17  
30  
31  
INTERACTIVE COOKING SYSTEM  
The Interactive Cooking System offers step-by-step instructions in the display for using the oven,  
from setting the clock to programming each feature. It also includes Custom Help for instructions  
on using Child Lock, Audible Signal Elimination, Auto Start and Help. There is a choice of English,  
Spanish or French and a choice of U.S. Customary Unit-pound or Metric-kilograms. Touch Custom  
Help and follow the directions displayed or check pages 26-27.  
3
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C O N S U M E R L I M I T E D W A R R A N T Y  
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand  
product (the “Product”), when shipped in its original container, will be free from defective workmanship  
and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product  
or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor  
for the period(s) set forth below.  
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)  
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been  
subjected to misuse, abnormal service or handling, or which has been altered or modified in design or  
construction.  
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth  
below and provide proof of purchase to the servicer.  
The limited warranty described herein is in addition to whatever implied warranties may be granted  
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANT-  
ABILITYAND FITNESS FOR USEARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE  
SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the  
above limitation may not apply to you.  
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other  
than those described herein, or to extend the duration of any warranties beyond the time period described  
above on behalf of Sharp.  
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall  
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for  
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities  
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,  
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in  
any way responsible, for any damages or defects in the Product which were caused by repairs or attempted  
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way  
responsible for any incidental or consequential economic or property damage. Some states do not allow  
the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.  
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS  
WHICH VARY FROM STATE TO STATE.  
Your Product Model Number  
& Description:  
R-1880L Home Use CarouselMicrowave Oven. (Be sure to  
have this information available when you need service for your  
Product.)  
Warranty Period for this Product: One (1) year parts and labor in-home service. The warranty period  
continues for an additional six (6) years, for a total of seven (7) years,  
with respect to the magnetron tube in the Product for parts only.  
Labor and the servicer trip charge are not provided free of charge  
for this additional period.  
Additional Item(s) Excluded from Non-functional accessories, turntable and light bulbs.  
Warranty Coverage (if any):  
Where to Obtain Service:  
From a Sharp Authorized Servicer located In the United States. Be  
sure to have Proof of Purchase available. For in-home service, the  
servicer will come to the unit’s location. If it is necessary to remove  
the unit for repair, the servicer will reinstall the unit at no extra charge,  
provided it was installed according to Sharp’s Installation Instruc-  
tions. To nd the location of the nearest Sharp Authorized Servicer,  
call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).  
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharpusa.com.  
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.  
P R O D U C T I N F O R M A T I O N C A R D  
The Product information card should be completed within ten days of purchase and returned. We will keep it on file  
and help you access the information in case of loss, damage or theft. This will also enable us to contact you in the  
unlikely event that any adjustments or modifications are ever required for your oven.  
4
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I M P O R T A N T S A F E T Y I N S T R U C T I O N S  
When using electrical appliances basic safety precautions should be followed, including the following:  
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive  
microwave energy:  
1. READALLINSTRUCTIONSBEFOREUSINGTHE  
materialsareplacedinsidetheoventofacilitate  
cooking.  
APPLIANCE.  
2. Read and follow the specific “PRECAUTIONS TO  
AVOID POSSIBLE EXPOSURE TO EXCESSIVE  
MICROWAVE ENERGY” on page 2.  
b. Remove wire twist-ties from paper or plastic  
bags before placing bag in oven.  
c. If materials inside the oven should ignite,  
keep oven door closed, turn oven off and  
disconnectthepowercordorshutoffpower  
at the fuse or circuit breaker panel.  
3. This appliance must be grounded. Connect only  
to properly grounded outlet. See “ELECTRICAL  
GROUNDING INSTRUCTIONS” on page 6.  
4. Install or locate this appliance only in accordance  
with the provided installation instructions.  
d. Do not use the cavity for storage purposes. Do  
not leave paper products, cooking utensils or  
food in the cavity when not in use.  
5. Some products such as whole eggs and sealed  
containers—for example, closed glass jars—are  
able to explode and should not be heated in  
this oven.  
17. Liquids, such as water, coffee or tea are able to  
be overheated beyond the boiling point without  
appearing to be boiling. Visible bubbling or boiling  
whenthecontainerisremovedfromthemicrowave  
ovenisnotalwayspresent.THISCOULDRESULT  
IN VERY HOT LIQUIDS SUDDENLY BOILING  
OVER WHEN A SPOON OR OTHER UTENSIL  
IS INSERTED INTO THE LIQUID.  
6. Use this appliance only for its intended use as  
described in this manual. Do not use corrosive  
chemicals or vapors in this appliance. This type  
of oven is specifically designed to heat, cook or dry  
food. It is not designed for industrial or laboratory  
use.  
To reduce the risk of injury to persons:  
a. Do not overheat the liquid.  
7. As with any appliance, close supervision is  
necessary when used by children.  
b. Stir the liquid both before and halfway through  
heating it.  
8. Do not operate this appliance if it has a damaged  
cord or plug, if it is not working properly or if it has  
been damaged or dropped.  
c. Donotusestraight-sidedcontainerswithnarrow  
necks. Use a wide-mouthed container  
.
9. This appliance should be serviced only by  
qualified service personnel. Contact nearest  
Sharp Authorized Servicer for examination, repair  
or adjustment.  
d. After heating, allow the container to stand in  
the microwave oven at least for 20 seconds  
before removing the container.  
e. Use extreme care when inserting a spoon or  
other utensil into the container.  
10. Do not cover or block any openings on the appliance.  
11. Do not store or use this appliance outdoors. Do not  
use this product near water—for example, near a  
kitchen sink, in a wet basement or near a swimming  
pool, or similar locations.  
18. Clean ventilation openings and grease filters  
frequently—Grease should not be allowed to  
accumulate on ventilation openings, louver or  
grease filters.  
12. Do not immerse cord or plug in water.  
19. Use care when cleaning the louver and the  
grease filters. Corrosive cleaning agents, such as  
lye-based oven cleaners, may damage the louver  
and the grease filters.  
13. Keep cord away from heated surfaces.  
14. Do not let cord hang over edge of table or counter.  
15. See door surface cleaning instructions on page 28.  
16. To reduce the risk of fire in the oven cavity:  
20. When flaming food under the hood, turn the fan on.  
21. This appliance is suitable for use above both gas  
and electric cooking equipment 36” wide or less.  
a. Donotovercookfood.Carefullyattendappliance  
when paper, plastic or other combustible  
SAVE THESE INSTRUCTIONS  
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U N P A C K I N G I N S T R U C T I O N S  
Unpacking and Examining Your Oven  
Carefully remove oven from carton. SAVE THE CARTON AS IT MAY MAKE  
INSTALLATION EASIER.  
Remove:  
1. all packing materials from inside the oven cavity; however, DO NOT RE-  
MOVETHE WAVEGUIDE COVER, which is located on the ceiling in the oven  
cavity. Check to see that there are Installation Instructions, Wall Template  
and Top Template. Read enclosures and SAVE the Operation Manual.  
Waveguide  
cover  
Oven  
cavity  
Hinges  
Latches  
2. the feature sticker from the outside of the door, if there is one.  
Door seals and  
sealing surfaces  
Check the oven for any damage, such as misaligned or bent door, damaged  
door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door.  
If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER.  
See Installation Instructions for more details.  
O P T I O N A L A C C E S S O R I E S  
Two optional accessories are available for this oven.  
1. Charcoal Filter (RK-220). This is required when hood exhaust is recirculated. See Charcoal Filter on page 29.  
To order filter replacement, if dealer does not stock this item, it can be ordered by calling 1-800-237-4277.  
2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panels  
come in 3-inch wide pairs for 36-inch and 6-inch wide pairs for 42-inch wide opening. White, black, biscuit and  
stainless steel are available.  
To purchase contact:  
Imperial Cal Products, Inc.  
425 Apollo Street  
Brea, CA 92821  
Phone: (800) 851-4192 or (714) 990-9100  
Fax: (714) 990-3350  
G R O U N D I N G I N S T R U C T I O N S  
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.  
It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National  
Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk  
of electric shock by providing an escape wire for the electric current.  
WARNING – Improper use of the grounding plug can result in a risk of electric shock.  
Electrical Requirements  
Check Installation Instructions for proper location for the power supply.  
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected  
electrical supply. It is recommended that a separate circuit serving only the oven be  
provided.  
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall  
receptacle that is properly installed and grounded. DO NOT UNDER ANY CIRCUM-  
STANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.  
Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician  
or service person.  
2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting  
from failure to observe the correct electrical connection procedures.  
Radio or TV Interference  
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave  
oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check posi-  
tion and signal of receiving antenna.  
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I N F O R M A T I O N Y O U N E E D T O K N O W  
AbOuT YOuR OvEN  
This Operation Manual is valuable: read it carefully  
The fan will automatically start when heat rises from  
range surface units or burners and when convection,  
high mix, low mix or the broil settings are used.  
and always save it for reference.  
A good microwave cookbook is a valuable asset.  
Check it for microwave cooking principles, techniques,  
hints and recipes.  
Condensation is a normal part of microwave cooking.  
Room humidity and the moisture in food will influence  
the amount of moisture that condenses in the oven.  
Generally, covered foods will not cause as much  
condensation as uncovered ones. Ventilation openings  
must not be blocked.  
NEVER use the oven without the turntable and  
support nor turn the turntable over so that a large dish  
could be placed in the oven. The turntable will turn  
both clockwise and counterclockwise. See page 14 for  
complete instructions.  
The oven is for food preparation only. It should not be  
used to dry clothes or newspapers.  
ALWAYS have food in the oven when it is on to absorb  
Your oven is rated 850 watts by using the IEC Test  
Procedure. In using recipes or package directions,  
check food a minute or two before the minimum time  
and add time accordingly.  
the microwave energy.  
When using the oven at power levels below 100%, you  
may hear the magnetron cycling on and off.  
AbOuT FOOd  
FOOd  
dO  
dON'T  
Eggs, sausages,  
nuts, seeds, fruits  
& vegetables  
Puncture egg yolks before cooking to  
prevent “explosion”.  
Cook eggs in shells.  
Reheat whole eggs.  
Pierce skins of potatoes, apples, squash,  
hot dogs and sausages so that steam  
escapes.  
Dry nuts or seeds in shells.  
Popcorn  
Use specially bagged popcorn for the  
microwave oven.  
Pop popcorn in regular brown bags  
or glass bowls.  
Listen while popping corn for the popping  
to slow to 1 or 2 seconds or use special  
Sensor Popcorn pad.  
Exceed maximum time on popcorn  
package.  
Baby food  
Transfer baby food to small dish and heat  
carefully, stirring often. Check temperature  
before serving.  
Heat disposable bottles.  
Heat bottles with nipples on.  
Heat baby food in original jars.  
Put nipples on bottles after heating and  
shake thoroughly. “Wrist” test before  
feeding.  
General  
Cut baked goods with filling after heating  
to release steam and avoid burns.  
Heat or cook in closed glass jars or  
air tight containers.  
Stir liquids briskly before and after heating  
to avoid “eruption”.  
Can in the microwave as harmful  
bacteria may not be destroyed.  
Use deep bowl, when cooking liquids or  
cereals, to prevent boilovers.  
Deep fat fry.  
Dry wood, gourds, herbs or wet  
papers.  
7
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I N F O R M A T I O N Y O U N E E D T O K N O W  
AbOuT MICROWAvE COOKING  
Arrange food carefully. Place thickest areas towards  
Rearrange foods such as meatballs halfway  
outside of dish.  
through cooking both from top to bottom and from  
the center of the dish to the outside.  
Watch cooking time. Cook for the shortest amount  
of time indicated and add more as needed. Food  
severely overcooked can smoke or ignite.  
Add standing time. Remove food from oven and  
stir, if possible. Cover for standing time which allows  
the food to finish cooking without overcooking.  
Cover foods while cooking. Check recipe or cook-  
book for suggestions: paper towels, wax paper,  
microwave plastic wrap or a lid. Covers prevent  
spattering and help foods to cook evenly.  
Check for doneness. Look for signs indicating that  
cooking temperatures have been reached.  
Doneness signs include:  
Shield with small flat pieces of aluminum foil any  
thin areas of meat or poultry to prevent overcooking  
before dense, thick areas are cooked thoroughly.  
- Food steams throughout, not just at edge.  
- Center bottom of dish is very hot to the touch.  
- Poultry thigh joints move easily.  
Stir foods from outside to center of dish once or twice  
during cooking, if possible.  
- Meat and poultry show no pinkness.  
- Fish is opaque and flakes easily with a fork.  
Turn foods over once during microwaving to  
speed cooking of such foods as chicken and ham-  
burgers. Large items like roasts must be turned over  
at least once.  
AbOuT SAFETY  
Check foods to see that they are cooked to  
the United States Department of Agriculture's  
recommended temperatures.  
ALWAYS use potholders to prevent burns when  
handling utensils that are in contact with hot food.  
Enough heat from the food can transfer through  
utensils to cause skin burns.  
T E M P  
160˚F  
F O O D  
Avoid steam burns by directing steam away from  
the face and hands. Slowly lift the farthest edge of  
a dish's covering and carefully open popcorn and  
oven cooking bags away from the face.  
... forfreshpork,groundmeat,bone-  
less white poultry, fish, seafood,  
egg dishes and frozen prepared  
food.  
Stayneartheovenwhileit'sinuseandcheckcooking  
progress frequently so that there is no chance of  
overcooking food.  
165˚F  
... for leftover, ready-to-reheat re-  
frigerated, and deli and carry-out  
“fresh” food.  
NEVER use the cavity for storing cookbooks or  
other items.  
Select, store and handle food carefully to preserve  
its high quality and minimize the spread of foodborne  
bacteria.  
... white meat of poultry.  
... dark meat of poultry.  
170˚F  
180˚F  
Keep waveguide cover clean. Food residue can  
cause arcing and/or fires.  
To test for doneness, insert a meat thermometer in  
a thick or dense area away from fat or bone. NEVER  
leave the thermometer in the food during cooking, un-  
less it is approved for microwave oven use.  
Use care when removing items from the oven so  
that the utensil, your clothes or accessories do not  
touch the safety door latches.  
AbOuT CHIldREN ANd THE MICROWAvE  
Children below the age of 7 should use the microwave  
oven with a supervising person very near to them.  
Between the ages of 7 and 12, the supervising person  
should be in the same room.  
Children should be taught all safety precautions: use  
potholders, remove coverings carefully, pay special  
attention to packages that crisp food because they  
may be extra hot.  
The child must be able to reach the oven comfortably;  
if not, he/she should stand on a sturdy stool.  
Don’t assume that because a child has mastered one  
cooking skill he/she can cook everything.  
At no time should anyone be allowed to lean or swing  
on the oven door.  
Children need to learn that the microwave oven is not  
a toy. See pages 26-27 for Child Lock feature.  
8
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I N F O R M A T I O N Y O U N E E D T O K N O W  
AbOuT uTENSIlS ANd COvERINGS  
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your  
new microwave convection oven. The chart below will help you decide what utensils and coverings should be used  
in each mode.  
Utensils and  
Coverings  
ConveCtion Broil,  
slow Cook  
HigH Mix/roast  
low Mix/Bake  
MiCrowave only  
Yes Small flat pieces of aluminum foil placed  
smoothly on food can be used to shield areas from  
cooking or defrosting too quickly. Keep foil at least  
1 inch from wall of oven.  
Yes For shielding.  
Yes For shielding.  
Aluminum Foil  
Yes Can be used if 3/4 filled with food. Keep 1 inch  
away from walls and do not cover with lid.  
Yes Broil - No cover.  
Yes Can be used if 3/4  
filled with food. Keep 1  
inch away from walls and  
do not cover with foil.  
Aluminum  
containers  
Yes Do not exceed recommended preheating time.  
Follow manufacturer’s directions.  
No  
No  
Browning dish  
Yes Excellent.  
Yes Excellent.  
Yes Excellent.  
Glass ceramic  
(Pyroceram®)  
Yes Excellent  
Yes Excellent  
No  
Yes Excellent  
Glass, heat-resistant  
Glass, non-heat-resistant  
Lids, glass  
No  
Yes  
No  
No  
No  
Yes  
No  
Yes Broil - No cover.  
Yes Broil - No cover.  
Yes  
Lids, metal  
Yes Do not use metal  
coverings.  
Metal cookware  
No  
No  
No  
Metal, misc: dishes with  
metalic trim, etc. Metal  
twist-ties.  
Yes Good for large meats or foods that need ten-  
derizing. DO NOT use metal twist ties.  
Yes Broil - No  
Yes Do not use metal  
coverings.  
Oven cooking bags  
Yes For reheating.  
No  
No  
No  
No  
Paper plates  
Paper towels  
Yes To cover for reheating and cooking. Do not  
use recycled paper towels which may contain  
metal filings.  
Yes  
Yes For temperatures Yes For temperatures  
Paper, ovenable  
up to 400˚F. Do not  
use for broiling.  
up to 400˚F.  
Yes Use for reheating and defrosting. Follow ma-  
nufacturer’s directions.  
No  
No  
Microwave-safe plastic  
containers  
®
Yes  
Yes Are heat resistant Yes  
up to 425o F. Do not  
use for broiling.  
Plastic, Thermoset  
Yes Use brands specially marked for microwave  
use. DO NOT allow plastic wrap to touch food. Vent  
so steam can escape.  
No  
No  
Plastic wrap  
Yes Check manufacturer’s recommendation for  
being microwave-safe.  
Yes  
Yes Must be microwave-  
safe and ovenable.  
Pottery, stoneware,  
porcelain  
Yes For reheating  
No  
No  
No  
No  
No  
No  
Styrofoam  
Yes Good covering for cooking and reheating.  
Wax paper  
Yes May be used for short periods of time. Do  
not use with high fat or high sugar content foods.  
Could char.  
Wicker, wood, straw  
DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and  
microwave on HIGH for 30 seconds. If the dish becomes very hot, DO NOT use it for microwaving.  
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you  
purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct done-  
ness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any damage  
to the oven when accessories are used.  
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P A R T N A M E S  
FRONT VIEW  
12  
15  
16  
11  
10  
6
1
2
19  
3
4
5
6
8 9  
7
BOTTOM VIEW  
13  
(Front of Microwave)  
17  
18  
(Rear of Microwave)  
14  
1. Oven door with see-through window.  
2. Door hinges.  
11. Time display: Digital display, 99 minutes  
99 seconds.  
3. Waveguide cover  
DO NOT REMOVE.  
12. Ventilation openings.  
13. Light cover.  
4. Turntable motor shaft.  
5. Oven light.  
It will light when oven is operating or door is open.  
6. Safety door latches.  
The oven will not operate unless the door is  
securely closed.  
7. One touch DOOR OPEN button.  
Push to open door.  
14. Grease filters.  
15. Removable ceramic turntable.  
The turntable will rotate clockwise or counter-  
clockwise. Only remove for cleaning.  
16. Removable turntable support.  
Place the turntable support on the floor of the  
oven cavity and the turntable on the turntable  
support.  
8. Fan Hi / Lo button.  
17. Removable low rack for broiling and meat and  
poultry roasting.  
Push for high/low/off.  
9. Light Hi / Lo button.  
18. Removable high rack for two level baking.  
19. Nameplate  
Push for high/low/off.  
10. Auto-Touch control panel.  
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T O U C H C O N T R O L P A N E L  
INTERACTIVE DISPLAY  
Words will light in the display to indicate  
features and cooking instructions.  
17  
ꢀꢂ  
ꢀ1-ꢀꢀ  
ꢀ1-ꢀꢀ  
ꢀꢀ  
13  
13  
ꢀꢀ  
17  
1ꢁ  
ꢀ1  
ꢀ1  
18  
ꢀ3  
ꢀ4  
ꢀꢁ  
14  
1ꢀ  
ꢀꢂ-ꢀ7  
ꢀ7  
ꢀꢂ  
14  
1ꢀ  
14  
Number next to the control panel illustration indicates page on which  
there are feature descriptions and usage information.  
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B E F O R E O P E R A T I N G  
This is a 12 hour clock. If you attempt to enter an incor-  
rect clock time, will appear in the display. Touch  
the Stop/Clear pad and re-enter the time.  
Before operating your new microwave oven make  
sure you read and understand this operation  
manual completely.  
ERROR  
Before the oven can be used, follow these proce-  
If the electrical power supply to your microwave  
dures:  
oven should be interrupted, the display will inter-  
mittently show  
ENJOY  
PRESS  
YOUR  
CLOCK  
OVEN  
after the power is  
PRESS  
1. Plug in the oven. Close the door. The oven dis-  
CLEAR  
AND  
play will show  
ENJOY  
PRESS  
YOUR  
CLOCK  
OVEN  
.
PRESS  
reinstated. If this occurs during cooking, the program  
will be erased. The time of day will also be erased.  
Simply touch Stop/Clear pad and reset the clock  
for the correct time of day.  
CLEAR  
AND  
2. Touch the Stop/Clear pad.  
will appear.  
:
3. Touch Clock and follow directions to set.  
NOTE: Your oven can be programmed with the  
door open except for START/Touch on, Minute Plus,  
Sensor Reheat, Keep Warm and Popcorn.  
TO SET THE ClOCK  
Suppose you want to enter the correct time of day  
12:30 (A.M. or P.M.).  
STOP/ClEAR  
Touch the Stop/Clear pad to:  
P R O C E D U R E  
D I S P L A Y  
1. Erase if you make a mistake during programming.  
2. Cancel kitchen timer.  
3. Stop the oven temporarily during cooking.  
4. Return the time of day to the display.  
5. Cancel a program during cooking, touch twice.  
ENTER  
Clock  
1
T.T  
Touch Clock pad.  
TIME  
T.T  
2
1 2 3 0  
12:30000  
T.T  
Enter the correct time  
of day by touching the  
numbers in sequence.  
3
Clock  
12:30000  
T.T  
Touch Clock pad.  
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M A N U A L M I C R O W A v E O P E R A T I O N  
Suppose you want to defrost for 5 minutes at 30%  
with the turntable on.  
TIME COOKING-  
MICROWAvE  
Your oven can be programmed for 99 minutes  
99 seconds (99.99). Always enter the seconds after  
the minutes, even if they are both zeros.  
P R O C E D U R E  
D I S P L A Y  
5 0 0  
1
05.00  
• Suppose you want to cook for 5 minutes at 100%  
COOK  
T.T  
Enter defrosting time.  
P R O C E D U R E  
D I S P L A Y  
Power  
x 8  
2
5 0 0  
Enter cooking time.  
Level  
1
P-30  
05.00  
COOK  
T.T  
T.T  
Touch Power Level pad  
8 times for 30% power.  
START  
Touch On  
05.00  
2
START  
Touch On  
COOK  
T.T  
3
05.00  
COOK  
T.T  
Touch START/Touch On pad.  
Touch START/Touch On pad.  
TO SET POWER lEvEl  
There are eleven preset power levels.  
KEEP WARM  
Using lower power levels increases the cooking time  
which is recommended for foods such as cheese, milk  
and long slow cooking of meats. Consult cookbook or  
recipes for specific recommendations.  
Keep Warm can only be programmed with manual  
cooking or as a separate program.  
Suppose you want to cook a baked potato for 4 min-  
utes at 100% power and you want to keep it warm  
after cooking for 30 minutes.  
TOUCH POWER  
APPROxIMATE  
COMMON WORDS  
FOR  
LEvEL PAD NUMBER OF TIMES PERCENTAGE  
FOR DESIRED POWER  
OF POWER  
100%  
90%  
80%  
70%  
60%  
50%  
40%  
30%  
20%  
10%  
0%  
POWER LEvELS  
P R O C E D U R E  
POWER LEVEL x 1  
POWER LEVEL x 2  
POWER LEVEL x 3  
POWER LEVEL x 4  
POWER LEVEL x 5  
POWER LEVEL x 6  
POWER LEVEL x 7  
POWER LEVEL x 8  
POWER LEVEL x 9  
POWER LEVEL x 10  
POWER LEVEL x 11  
High  
Touch the desired cook time for  
1 baked potato. (Ex: 4 minutes.)  
4 0 0  
1
Keep  
Warm  
Touch Keep Warm pad.  
2
3
Medium High  
Medium  
START  
Touch On  
Touch START/Touch On pad.  
At the end of cook time, Keep Warm is displayed  
until end of 30 minutes.  
Med Low/Defrost  
Low  
To use Keep Warm as a separate program, touch Keep  
Warm pad within 3 minutes after cooking, closing the  
door or touching the Stop/Clear pad.  
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M A N U A L M I C R O W A v E O P E R A T I O N  
TuRNTAblE ON/OFF  
FAN HI/lO  
The fan will automatically start when heat rises from  
range surface units or burners. This protects the micro-  
wave oven from excessive temperature rise. The fan  
will stay on until the temperature decreases. It cannot  
be turned off manually during this time.  
For most cooking, the turntable should be on; however  
the turntable can be turned off so that it does not rotate  
when extra large dishes, such as the popular 13”x9”x2”  
glass utility casserole, are used. The casserole should  
be placed on the turntable so that it is level.  
For other uses, press Fan Hi/Lo pad to select fan speed  
or turn fan off.  
Suppose you want to cook lasagna in a 13”x9”x2”  
casserole for 45 minutes on 40% power.  
P R O C E D U R E  
D I S P L A Y  
lIGHT HI/lO  
Press the Light Hi/Lo pad one time for high, twice for  
Turntable  
On/Off  
1
low and three times to turn it off.  
T.T OFF  
Touch Turntable On/Off pad  
and note T.T. OFF in the display.  
4 5 0 0  
Enter cooking time.  
2
45.00  
P-40  
T.T OFF  
T.T OFF  
Power  
Level  
3
x 7  
Touch Power Level pad  
7 times for 40% power.  
START  
Touch On  
4
45.00  
COOK  
T.T OFF  
Touch START/Touch On pad.  
NOTE:  
The door can be opened for checking food and the  
turntable will stay in the off position. After checking,  
close door and touch START/Touch On.  
The turntable will stay off for one minute after door is  
opened when time-of-day appears in the display. It  
is possible to reprogram the oven during that minute  
without touching the Turntable On/Off pad. The display  
always indicates whether the turntable is off or on.  
THE TURNTABLE SHOULD ALWAYS BE ON WHEN  
USING THE SPECIAL FEATURES. On/Off function  
can be used with manual cooking modes and Sensor  
Reheat. Turntable “off” condition will automatically  
change to “on” condition when you select auto cooking  
except Sensor Reheat and Bake.  
When cooking large quantities of food which cannot be  
stirred, it is best to use a lower power level such as 40  
or 50%. You may speed cooking of large amounts by  
programming 5 to 10 minutes on 100% power (HIGH)  
followed by the desired time on lower power. See page  
26 for how to program multiple sequences. You may  
wish to reverse a large casserole once during cooking;  
simply open door, reposition casserole, close door and  
touch START/Touch On.  
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M I C R O W A v E F E A T U R E S  
dEFROST  
Defrost automatically defrosts ground meat, steaks,  
chicken pieces.  
After the 1st stage, open the door. Turn  
steak over and shield any warm portions.  
Close the door.  
4
Suppose you want to defrost a 2.0 pound steak.  
START  
Touch On  
4.35  
MIX CONV COOK LBS KG T.T OFF HELP  
P R O C E D U R E  
D I S P L A Y  
Touch START/Touch On pad.  
STEAK  
After the 2nd stage, open the door. Shield any  
warm portions. Close the door.  
Defrost  
1
x 3  
ENTER  
WEIGHT  
Touch Defrost pad once.  
Then touch Defrost pad two  
more times to select steak.  
5
6
START  
Touch On  
2.50  
MIX CONV COOK LBS KG T.T OFF HELP  
Touch START/Touch On pad.  
2
2 0  
Enter weight by touching  
After defrost cycle ends, cover and let stand  
as indicated in chart below.  
2.0  
MIX CONV COOK LBS KG T.T OFF HELP  
the number pads. (Ex. 2.0 lb)  
NOTE:  
START  
3
1. The weight can be entered in increments of 0.1  
lb. If you attempt to enter more or less than the  
6.50  
Touch On  
MIX CONV COOK LBS KG T.T OFF HELP  
allowed amount  
or  
ERROR  
WEIGHT  
TOO  
SMALL  
Touch START/Touch On pad.  
will appear in the display.  
TOO  
LARGE  
The oven will stop and directions will be displayed.  
Follow the indicated message.  
2. Defrost can be programmed with More or Less Time  
Adjustment. See page 26.  
3. To defrost other foods or foods above or below the  
weights allowed on Defrost Chart, use time and 30%  
power. See Manual Defrost on page 16.  
dEFROST CHART  
T O U C H  
D E F R O S T P A D *  
F O R  
A M O U N T  
F O O D  
P R O C E D U R E  
once  
Ground Meat  
.5 - 3.0 lb  
Remove any thawed pieces after each stage. Let stand,  
covered, for 5 to 10 minutes.  
twice  
Steaks  
(chops)  
.5 - 4.0 lb  
After each stage of defrost cycle, rearrange and if there are  
warm or thawed portions, shield with small flat pieces of  
aluminum foil. Remove any meat that is nearly defrosted.  
Let stand, covered, for 10 to 20 minutes.  
3 times  
Chicken  
Pieces  
.5 - 3.0 lb  
Aftereachstageofdefrostcycle,iftherearewarmorthawed  
portions, rearrange or remove. Let stand, covered, for 10  
to 20 minutes.  
* Number of touches AFTER initial touch to access Defrost.  
NOTE:  
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing.  
Do not defrost until all ice crystals are thawed.  
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of  
aluminum foil to cover edges and thinner sections of the food.  
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M I C R O W A v E F E A T U R E S  
5. Check food for doneness after cooking with sensor  
settings. If additional time is needed, continue to cook  
with variable power and time.  
MANuAl dEFROST  
If the food that you wish to defrost is not listed on the  
Defrost Chart or is above or below the limits in the  
“Amount” column on the chart, you need to defrost  
manually.  
6. If the sensor does not detect vapor,  
appear and the oven will shut off.  
will  
ERROR  
7. At the end of any cycle, open oven door or touch  
Stop/Clear pad. The time of day will reappear on  
the display.  
You can defrost any frozen food, either raw or previously  
cooked, by using power level 3. Follow the exact 3-step  
procedure found under To Set Power Level on page 13.  
Estimate defrosting time and press Power Level pad  
8 times for 30% when you select the power level.  
8. Any sensor setting can be programmed with More  
or Less Time Adjustment. See page 26.  
For either raw or previously cooked frozen food, the rule  
of thumb is approximately 5 minutes per pound. For  
example, defrost 5 minutes for 2-3 cups of casserole  
or 1 pound of frozen spaghetti sauce.  
Selecting Foods:  
1. The sensor works with foods at normal storage  
temperature. For example, foods for reheating would  
be at refrigerator temperature and potatoes for bak-  
ing would be room temperature.  
Always stop the oven periodically to remove or  
separate the portions that are defrosted. If food is not  
defrosted at the end of the estimated defrosting time,  
program the oven in 1 minute increments on power  
level 3 until totally defrosted.  
2. More or less food than the quantity listed in the charts  
should be cooked by time and variable power.  
Covering Foods:  
Some foods work best when covered. Use the cover  
recommended in the Sensor Cooking chart for these  
foods.  
When using plastic containers from the freezer, defrost  
only long enough to remove from the plastic in order to  
place food in a microwave-safe dish.  
SENSOR COOKING  
1. Casserole lid.  
Sharp’s Sensor is a semi-conductor device that detects  
the vapor (moisture and humidity) emitted from the food  
as it heats. The Sensor adjusts the cooking times and  
power level for various foods and quantities. It takes  
the guesswork out of microwave cooking.  
2. Plastic wrap: Use plastic wrap recommended for  
microwave cooking. Cover dish loosely; allow ap-  
proximately 1/2 inch to remain uncovered to allow  
steam to escape. Plastic wrap should not touch  
food.  
Using Sensor Settings:  
1. Room temperature should not exceed 95˚F.  
3. Paper towel: Use paper towels to absorb excess  
fat and moisture when cooking bacon and potatoes.  
Line the turntable when baking potatoes.  
2. Be sure the exterior of the cooking container  
and the interior of the oven are dry. Wipe off any  
moisture with a dry cloth or paper towel.  
4. Wax paper: Cover dish completely; fold excess wrap  
under dish to secure. If dish is wider than paper,  
overlap two pieces at least one inch to cover.  
3. Sensor cooking can only be entered within 3 min-  
utes after cooking, opening and closing the door or  
touching the Stop/Clear pad.  
SENSOR  
MINI  
SOFT  
VEG  
BACON  
4. During the first part of sensor cooking,  
REHEAT  
BAKED  
FRESH  
FROZEN  
SENSOR POPCORN REGULAR  
,
or  
,
,
,
POTATO  
VEG  
FROZEN  
HARD  
HOT  
VEG  
FRESH  
DOG  
,
,
ENTREE  
,
,
FISH  
or  
will appear on display. Do not open  
oven door or touch Stop/Clear during this part of  
the cooking cycle. The measurement of vapor will  
be interrupted. If this occurs,  
will appear  
ERROR  
and sensor cooking will be interrupted. To continue  
cooking, touch the Stop/Clear pad and select  
cooking time and power. Normally when sensor  
detects the vapor emitted from the food, remainder  
of cooking time will appear. Door may be opened  
when remaining cooking time appears on display. At  
this time, you may stir or season food, as desired.  
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M I C R O W A v E F E A T U R E S  
SENSOR POPCORN  
• Suppose you want to pop a 3.5 oz bag of popcorn.  
INSTANT SENSORS  
Your oven has Instant Sensor Popcorn and Instant  
Sensor Reheat. To use either of the Instant Sensors,  
simply touch the chosen pad. The oven will start auto-  
matically. Any sensor setting can be programmed with  
More or Less Time Adjustment. See page 26.  
P R O C E D U R E  
Touch Sensor Popcorn pad once.  
Sensor  
Popcorn  
(Ex: Touch Sensor Popcorn once  
for regular size bag.)  
SENSOR REHEAT  
will be displayed  
SENSOR POPCORN REGULAR  
repeatedly.  
Turntable on:  
After cooking,  
will be displayed.  
ENJOY  
You can reheat many foods by touching just one pad.  
You don’t need to calculate reheating time or power  
level. To reheat food with turntable on, simply touch  
the Sensor Reheat pad.  
This sensor setting works well with most brands of  
microwave popcorn. You may wish to try several and  
choose your favorite. Pop only one bag at a time. Unfold  
the bag and place in oven according to directions.  
P R O C E D U R E  
Touch Sensor Reheat pad.  
Sensor  
Reheat  
(Note : Sensor Reheat can be pro-  
SENSOR POPCORN CHART  
grammed with turntable on or off).  
T O U C H  
will be displayed repeatedly.  
When sensor detects the vapor emitted from the  
food, remainder of cooking time will appear.  
SENSOR  
REHEAT  
S E N S O R  
F O R A M O U N T  
P O P C O R N P A D  
After cooking,  
displayed.  
will be  
COVERED  
LET  
STAND  
once  
3.0 and 3.5 oz bag (Regular size)  
1.2 and 1.75 oz bag (Mini size)  
twice  
Turntable off:  
You may reheat using a 11”x8”x2” or 13”x9”x2”  
casserole with the turntable off. First touch Turntable  
On/Off and note indicator. Then touch Sensor Reheat.  
The display will indicate turntable off and oven will  
Use only popcorn packaged for microwave oven use  
and only one package at a time. Try several brands to  
decide which you like best. Do not try to pop unpopped  
kernels. More or Less Time Adjustment can be used  
to provide adjustment needed for older popcorn or  
individual tastes.  
start automatically. After cooking,  
will be displayed.  
LET  
STAND  
COVERED  
SENSOR REHEAT CHART  
F O O D  
P R O C E D U R E  
A M O U N T  
Leftovers such  
as rice, potatoes,  
vegetables  
4 - 32 oz  
Place in dish or casserole slightly larger than amount to be reheated.  
Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers  
such as plastic wrap or lids with larger quantities of more dense foods  
such as stews.  
casserole  
Soups  
After reheating, stir well, if possible. Foods should be very hot. If not,  
continue to heat with variable power and time. After stirring, recover and  
allow to stand 2 to 3 minutes.  
Use less Time Adjustment by touching Power Level pad twice for small  
quantities of canned vegetables.  
1 - 4 cups  
4 - 16 oz  
Canned entrees  
and vegetables  
Dinner Plate  
1 plate  
3-6 oz of  
meat plus  
vegetables  
and/or potato/  
rice  
Use this pad to reheat precooked foods from the refrigerator. Place  
meaty portions and bulky vegetables to outside of plate. Cut large items  
like baked potatoes in smaller pieces. Flatten foods such as mashed  
potatoes and other dense foods. Cover with wax paper or plastic wrap.  
ONE PLATE ONLY. After cooking, check that food is very hot throughout  
and that the bottom center of the plate is very hot. If not, continue heating  
using time and power level. Allow to stand, covered, 2 to 3 minutes.  
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M I C R O W A v E F E A T U R E S  
SENSOR COOK  
Suppose you want to cook a baked potato.  
START  
Touch On  
P R O C E D U R E  
D I S P L A Y  
3
LET  
STAND  
Touch START/  
Touch On pad.  
Sensor  
Cook  
SELECT  
FOOD  
1
COVERED  
NUMBER  
When sensor detects  
the vapor emitted from  
the food, the remainder  
Touch Sensor Cook  
pad.  
of cooking time will appear.  
1
2
BAKED  
PRESS  
POTATO  
START  
Open oven door or touch Stop/Clear pad. The time of  
day will appear in the display.  
Select desired sensor  
setting. Touch 1 to  
cook baked potatoes.  
SENSOR COOK CHART  
F O O D  
P R O C E D U R E  
A M O U N T  
1. Baked potatoes  
1 - 6 medium Pierce. Place on paper-towel-lined turntable.After cooking, remove  
from oven, wrap in aluminum foil and let stand 5 to 10 minutes.  
2. Frozen  
1 - 6 cups  
Cover with lid or plastic wrap. After cooking, stir and let stand  
3 minutes, covered.  
vegetables  
3. Fresh vegetables - soft  
Broccoli  
Wash and place in casserole.Add no water if vegetables have just  
been washed. Cover with lid for tender vegetables. Use plastic  
wrap for tender-crisp vegetables. Stir before standing, if possible.  
After cooking, let stand, covered, 2 to 5 minutes.  
0.25 - 2.0 lb  
0.25 - 2.0 lb  
0.25 - 2.0 lb  
Brussels sprouts  
Cabbage  
Cauliflower (flowerets) 0.25 - 2.0 lb  
Cauliflower (whole)  
Spinach  
Zucchini  
1 medium  
0.25 - 1.0 lb  
0.25 - 2.0 lb  
2 - 4 medium  
Baked apples  
4. Fresh vegetables - hard  
Carrots, sliced  
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender  
vegetables. Use plastic wrap cover for tender-crisp vegetables.  
Stir before standing, if possible. After cooking, let stand, covered,  
2 to 5 minutes.  
0.25 - 1.5 lb  
2 - 4 pcs  
0.25 - 1.5 lb  
0.25 - 1.5 lb  
Corn on the cob  
Green beans  
Winter squash: diced  
halves 1 - 2  
5. Frozen entrees  
6 - 17 oz  
Use for frozen convenience food. It will give satisfactory results  
for most brands. You may wish to try several and choose your  
favorite. Remove package from outer wrapping and follow pac-  
kage directions for covering. After cooking, Iet stand, covered,  
for 1 to 3 minutes.  
6. Hot dogs  
7. Bacon  
1 - 4 servings Place hot dog in bun and wrap in paper towel or paper napkin.  
2 - 6 slices  
Place bacon on paper plate, lined with paper towel. Bacon should  
not extend over the rim of plate. Cover with paper towel.  
8. Fish, seafood  
0.25 - 2.0 lb  
Arrange in ring around shallow glass dish (roll fillet with edges  
underneath). Cover with vented plastic wrap. After cooking, let  
stand, covered, 3 minutes.  
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M I C R O W A v E F E A T U R E S  
SENSOR COOK RECIPES  
Cranberry Fluff  
Makes 6 to 8 servings  
1/2 pint whipping cream, whipped or  
2
1
cups fresh cranberries  
cup water  
1
carton (8 ounces) non-dairy whipped topping  
3/4 cup sugar  
carton (3 ounces) orange flavored gelatin  
1
1
2
3
Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using Sensor  
Cook for Fresh Vegetables-soft. Drain cranberries and reserve liquid.  
Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover  
with wax paper. Microwave using Sensor Reheat.  
Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into  
serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.  
Curry vegetable Chowder  
Makes 4 servings  
6
1
3
2
1
slices bacon  
3/4 teaspoon salt  
1/2 teaspoon curry powder  
1/8 teaspoon pepper  
can (10 3/4 ounces) chicken broth  
medium potatoes, finely diced (about 2 cup)  
carrots, shredded (about 1 cup)  
small onion, chopped (about 1/2 cup)  
1
2
can (12 ounces) evaporated milk  
tablespoons chopped fresh parsley  
1
2
3
4
Layer 2 paper towels on a microwave-safe plate. Arrange bacon on the towels. Cover with another paper towel.  
Microwave using Sensor Cook for Bacon. Crumble and reserve bacon.  
Combine chicken broth, vegetables and seasonings in 4-quart casserole. Cover with vented plastic wrap.  
Microwave using Sensor Cook for Baked Potatoes. Vegetables should be tender.  
Stir in evaporated milk. Re-cover with vented plastic wrap. Microwave using Sensor Reheat Less. Stir in parsley.  
Let stand, covered, 5 minutes.  
Top each serving with crumbled bacon.  
Glazed Apple Slices  
Makes 6 to 8 servings  
1/4 cup brown sugar  
3/4 cup orange juice  
3
2
tablespoons margarine or butter  
tablespoons apricot preserves  
1
4
tablespoon cornstarch  
baking apples (about 1 1/2 pounds), peeled and  
sliced into 8 pieces each  
1/2 teaspoon ground nutmeg  
1/4 teaspoon salt  
3
tablespoons chopped green pistachios  
1/2 cup sugar  
1
2
3
Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until  
margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and  
cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.  
Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with  
vented plastic wrap. Microwave using Sensor Cook for Fresh Vegetables-soft. Allow to cool 5 minutes before  
serving.  
Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.  
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M I C R O W A v E F E A T U R E S  
SENSOR COOK RECIPES (CONTINUED)  
Mexican Seasoned Potatoes  
Makes 6 to 8 servings  
4
medium baking potatoes (8 ounces each)  
1/2 teaspoon oregano leaves  
1/4 cup olive oil  
1/4 teaspoon ground cumin  
1/2 teaspoon salt  
1
tablespoon instant minced onion  
1/2 teaspoon chili powder  
1
Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss  
potatoes with oil to coat well.  
2
3
In small bowl, combine remaining ingredients. Sprinkle over potatoes.  
Cover potatoes with wax paper. Microwave using Sensor Cook for Baked Potatoes setting. Rearrange  
potatoes when time appears on display. Let stand, covered, 5 minutes.  
Spiced Carrots  
Makes 6 to 8 servings  
3
cups sliced carrots, 1/4 inch thick  
2
1
teaspoons vinegar  
teaspoon soy sauce  
1/2 cup chopped green pepper, 1-inch cubes  
1/4 cup linely chopped onion  
3
1
1/2 teaspoon salt  
1/2 teaspoon prepared mustard  
can (7 3/4 ounces) semi-condensed tomato soup 1/8 teaspoon pepper  
tablespoons water  
1/2 cup sugar  
1
2
In a 1 1/2-quart casserole, combine carrots, green pepper, onion and water. Cover with lid. Microwave using  
Sensor Cook for Fresh Vegetables-hard. Carrots should be tender-crisp. Drain.  
Stir in remaining ingredients. Cover and microwave using Sensor Reheat.  
M A N U A L C O N v E C T I O N / A U T O M A T I C M I x O P E R A T I O N  
This section of the Operation Manual gives you  
specific cooking instructions and procedures. Please  
consult your Sharp Carousel Convection Microwave  
Cookbook for helpful hints for convection and combi-  
nation cooking.  
TO COOK WITH CONvECTION  
• Suppose you want to cook at 350˚F for 20 minutes.  
P R O C E D U R E  
D I S P L A Y  
Convec  
1
2
The oven should not be used without the turntable  
in place, and it should never be restricted so that it  
cannot rotate. You may remove the turntable when  
preheating the oven and when preparing food to be  
cooked directly on the turntable.  
SELECT  
TEMP  
Touch Convec pad.  
Touch number  
pad for desired  
temperature.  
(Ex: Pad 6  
for 350˚F.)  
350F  
ENTER COOKING  
TIME  
CONvECTION COOKING  
During convection heating, hot air is circulated through-  
out the oven cavity to brown and crisp foods quickly and  
evenly. This oven can be programmed for ten different  
convection cooking temperatures for up to 99 minutes,  
99 seconds. Use normal temperature; no temperature  
or time adjustment required.  
Enter cooking time.  
(Ex: 2000 min.)  
20.00  
3
4
START  
Touch On  
Touch START/Touch On pad.  
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M A N U A L C O N v E C T I O N / A U T O M A T I C M I x O P E R A T I O N  
TO PREHEAT ANd COOK  
WITH CONvECTION  
Your oven can be programmed to combine preheating  
and convection cooking operations. You can preheat at  
the same temperature as the convection temperature  
or change it to a higher or lower temperature.  
TO bROIl  
In the Broil setting, preheating is automatic. Just enter  
the actual broiling time and wait for preheat to be over  
before adding food. (Preset 450˚F). Oven temperature  
cannot be changed.  
Suppose you want to broil a ham steak for 15  
minutes.  
Suppose you want to preheat until 350˚F and then  
cook 25 minutes at 375˚F convection.  
P R O C E D U R E  
D I S P L A Y  
P R O C E D U R E  
D I S P L A Y  
SELECT PREHEAT  
TEMP  
450F  
ENTER  
TIME  
1
Broil  
Preheat  
1
COOKING  
Touch Broil pad.  
Touch Preheat pad.  
Touch number pads  
to enter cooking time.  
(Ex: 1500)  
2
3
15.00  
Touch number  
350F  
PRESS  
OR  
2
pad for desired  
temperature.  
(Ex: Pad 6  
for 350˚F.)  
START  
START  
Touch On  
PREHEAT  
PRESS  
CONVEC  
Touch START/Touch On pad.  
SELECT  
TEMP  
ENTER  
TIME  
Touch Convec  
then touch number  
pad for temp.  
3
No food in oven.  
375F  
After broil preheat cycle ends, 4 long tones will  
sound.  
(Ex: 7for 375˚F)  
PREHEAT OVER  
PLACE  
FOOD  
IN OVEN  
COOKING  
will be displayed repeatedly. Open the door and  
place ham steak into oven. Close the door.  
Enter number pads  
for cooking time.  
(Ex: 2500)  
25.00  
4
5
START  
Touch On  
Touch START/Touch On pad.  
4
START  
Touch On  
PREHEAT  
After broil cycle ends, 1 long tone will sound and  
Touch START/Touch On pad.  
will be displayed.  
END  
When the oven reaches the programmed tem-  
perature, it will automatically hold at the preheat  
temperature for 30 minutes and then the display  
will change to time of day.  
TO SlOW COOK  
Slow Cook is a preset at 300˚F. Slow Cook is pro-  
grammed for 4 hours. Oven temperature can be  
changed to temperature below 300˚F. Simply touch  
the Slow Cook pad and touch the desired numbered  
pad with temperature below 300˚F.  
NOTE:  
To preheat and cook with the same temperature, enter  
same temperature in steps 2 and 3.  
P R O C E D U R E  
D I S P L A Y  
300F  
PRESS  
4 HOURS  
START  
Slow  
Cook  
1
Touch Slow Cook pad.  
Touch START/Touch On pad.  
The oven begins counting and  
continues to 4 hours.  
START  
Touch On  
2
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M A N U A L C O N v E C T I O N / A U T O M A T I C M I x O P E R A T I O N  
TO PREHEAT ANd COOK WITH  
AuTOMATIC MIx  
AuTOMATIC MIx  
COOKING  
Your oven can be programmed to combine pre-  
This oven has two pre-programmed settings that  
heating and Automatic Mix cooking operations. You  
make it easy to cook with both convection heat and  
can preheat at the same temperature as the preset  
microwave automatically.  
combination temperature or change it to a different  
temperature.  
O v E N  
T E M P E R A T U R E  
M I C R O W A v E  
P O W E R  
Suppose you want to preheat until 350˚F and then  
cook 25 minutes on 325˚F Low Mix Bake.  
High Mix Roast  
Low Mix Bake  
325˚F  
325˚F  
30%  
10%  
P R O C E D U R E  
D I S P L A Y  
PREHEAT  
SELECT  
TEMP  
With the exception of those foods that cook best by  
convection heating alone, most foods are well suited  
to mix cooking using either Low Mix Bake or High Mix  
Roast.  
Preheat  
1
Touch Preheat pad.  
The marriage of these two cooking methods produces  
juicy meats, moist and tender cakes and fine textured  
breads, all with just the right amount of browning  
and crispness.  
6
2
350F  
PRESS  
OR  
Touch number pad for  
desired temperature  
(Ex: Pad 6 for 350˚F.)  
START  
PRESS  
CONVEC  
The temperature can be changed; however, the  
microwave power cannot.  
Low Mix  
Bake  
The oven temperature can be changed from 100˚F  
to 450˚F. To change the temperature, first touch  
High Mix Roast or Low Mix Bake, then touch the same  
3
325F  
ENTER  
TIME  
Touch Low Mix Bake  
COOKING  
pad again. When the display says  
,
SELECT  
TEMP  
pad.  
touch desired temperature pad. Ex: High Mix Roast,  
High Mix Roast, pad 7, enter cooking time and  
START/Touch On. The mix temperature will change  
automatically.  
25.00  
2 5 0 0  
4
Touch number pads to  
select time.  
PRESS  
START  
TO COOK WITH AuTOMATIC MIx  
START  
Touch On  
Suppose you want to bake a cake at low mix for  
20 minutes.  
PREHEAT  
5
Touch START/Touch On pad.  
P R O C E D U R E  
D I S P L A Y  
Preheat over. Place food in the oven. Touch START/  
Touch On pad.  
Low Mix  
Bake  
ENTER  
TIME  
325F  
1
At the end of the baking time, 1 long tone will sound  
and END will be displayed.  
COOKING  
Touch Low Mix  
Bake pad.  
2
20.00  
2 0 0 0  
Touch number pads to  
select time.  
PRESS  
START  
At the end of the baking time, 1 long tone will sound  
and will be displayed.  
END  
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C O N v E C T I O N A U T O M A T I C M I x F E A T U R E S  
This section of the Operation Manual offers instruc-  
tions for preparing 12 popular foods using Bake, Roast  
and Broil.  
LOW  
NO FOOD  
PRESS  
RACK  
IN OVEN  
START  
After selecting the desired feature, follow the directions  
indicated in the display.  
For helpful hints, simply touch Custom Help anytime  
HELP is lighted in the display.  
START  
Touch On  
3
PREHEAT  
bAKE  
MIX CONV COOK LBS KG T.T OFF HELP  
Bake automatically bakes cakes, brownies, muffins  
Touch START/Touch On pad.  
and pizza.  
Suppose you want to bake a 13”x9”x2” cake.  
After Bake preheat cycle ends, 4 tones will sound.  
The display will indicate  
PREHEAT OVER  
PLACE  
P R O C E D U R E  
D I S P L A Y  
. Open door. Place the cake pan  
FOOD  
IN OVEN  
inside. Close door and touch START/Touch On.  
SELECT  
FOOD  
Bake  
1
START  
Touch On  
Touch START/Touch On pad.  
NUMBER  
4
Touch Bake pad.  
Note: Turntable function  
is automatically turned OFF.  
After Bake cycle ends, 1 long tone will sound, and  
will be displayed.  
ENJOY  
CAKE  
USE  
1
2
NOTE:  
13X9X2  
METAL  
ON  
Touch number pad.  
(Ex: for cake, touch 1.)  
1. Bake can be programmed with More or Less Time  
Adjustment. See page 26.  
INCH  
2. To bake other food, see the Sharp Carousel Convec-  
tion Microwave Cookbook’s Baking Section.  
PAN  
bAKE CHART  
S E T T I N G / F O O D P A N S I z E / Q T Y R A C K  
P R O C E D U R E  
1. Cake  
13”x9”x2”  
(Turntable Off)  
Low Ideal for packaged cake mix or your own recipe for 13”x9”x2” pan.  
Prepare according to package or recipe directions and place in  
a greased and floured 13”x9”x2” baking pan. After the preheat is  
over, place pan in oven centered on low rack. Cool before frosting  
and serving.  
13”x9”x2”  
(Turntable Off)  
2. Brownies  
Low Ideal for packaged brownie mix or your own recipe for 13”x9”x2”  
pan. Prepare according to package or recipe directions and place  
in a greased and floured 13”x9”x2” baking pan.After the preheat is  
over, place pan in oven centered on low rack. Cool before cutting  
into serving pieces.  
3. Muffins  
4. Pizza  
12 cup Muffin pan Low Ideal for packaged muffin mix or your own recipe for 12 medium  
(Turntable Off)  
size muffins. Prepare according to package or recipe directions  
and place in one 12-cup muffin pan.After the preheat is over, place  
pan in oven centered on low rack.  
12” dia. - Pizza  
pan to hold  
(Turntable On)  
Low Use frozen prepared pizza. No preheat is required for the pizza  
baking procedure. Place pizza on round pizza pan on low rack.  
Use the More option for rising crust pizza.  
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C O N v E C T I O N A U T O M A T I C M I x F E A T U R E S  
ROAST  
Roast automatically roasts poultry, chicken pieces,  
turkey breast or pork loin.  
START  
Touch On  
4
Touch START/Touch On pad.  
• Suppose you want to roast a 3.0 pound chicken.  
After Roast cycle end, a long tone will sound.  
will be  
5-10 MIN  
LET  
displayed.  
STAND COVERED  
FOR  
P R O C E D U R E  
D I S P L A Y  
SELECT  
FOOD  
Roast  
1
2
NOTE:  
NUMBER  
1. Roast can be programmed with More or Less Time  
Adjustment. See page 26.  
Touch Roast pad.  
2. If you attempt to enter more or less than the allowed  
POULTRY  
LOW  
USE  
RACK  
weight  
CLEAR  
CLEAR  
ERROR  
WEIGHT  
TOO  
TOO  
LARGE  
SMALL PRESS  
PRESS  
1
or  
ERROR WEIGHT  
Touch number pad.  
(Ex: for chicken  
touch 1.)  
will appear in the display.  
3. To roast other food or foods above or below the  
weights allowed on the chart below, check the  
Sharp Carousel Convection Microwave Cookbook’s  
Combination Roasting Chart.  
ENTER  
WEIGHT  
3 0  
Touch number pad to  
3.0  
3
PRESS  
START  
enter weight. (Ex: 3.0)  
ROAST CHART  
S E T T I N G F O O D  
A M O U N T  
R A C K  
P R O C E D U R E  
1. Poultry  
3.0 - 9.0 lb  
Low  
After the cycle ends, cover with foil and let stand for 5-10 minutes.  
Internal temperature of white meat should be 170oF and of dark  
meat, 180oF.  
2. Chicken  
Pieces  
0.5 - 3.0 lb  
Low  
Low  
Low  
Season, as desired. Place on low rack. After the cycle ends, cover  
with foil and let stand 10 minutes. Internal temperature of white  
meat should be 170oF and of dark meat, 180oF.  
3. Turkey Breast 3.0 - 6.0 lb  
(Bone-in)  
Season, as desired. Place on low rack. After the cycle ends, cover  
foil and let stand 10 minutes. Internal temperature of white meat  
should be 170oF.  
4. Pork Loin  
2.0 - 3.5 lb  
Boneless pork loin is recommended because it cooks evenly.  
Place on low rack. After cooking, remove from oven, cover with  
foil and allow to stand 5-10 minutes. Internal temperature should  
be 160oF.  
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C O N v E C T I O N A U T O M A T I C M I x F E A T U R E S  
bROIl  
START  
4
PREHEAT  
Broil automatically broils hamburgers, chicken breast,  
steaks and pork chops.  
Touch On  
MIX CONV COOK LBS KG T.T OFF HELP  
Touch START/Touch On pad.  
Suppose you want to broil 2 hamburgers.  
After broil preheat cycle ends, 4 long tones will  
PREHEAT OVER  
will be displayed repeatedly. Open the door and  
place hamburgers into oven. Close the door.  
PLACE  
FOOD  
IN OVEN  
sound.  
P R O C E D U R E  
Broil  
D I S P L A Y  
SELECT  
FOOD  
NUMBER  
1
2
START  
Touch On  
Touch START/Touch On pad.  
5
Touch Broil pad.  
After broil cycle ends, 1 long tone will sound and  
HAM- BURGERS  
will be displayed.  
ENJOY  
1
USE  
RACK  
HOW  
LOW  
Touch number pad.  
(Ex: for hamburgers,  
touch 1.)  
NOTE:  
1. Broil can be programmed with More or Less Time  
Adjustment. See page 26.  
MANY  
2. If you attempt to enter more or less than the allowed  
PRESS  
NUMBER  
ERROR  
WEIGHT  
TOO  
LARGE  
PRESS  
weight  
CLEAR  
ERROR WEIGHT  
TOO  
SMALL PRESS  
or  
CLEAR  
2
will appear in the display. If you enter more  
2
3
than the allowed number  
PRESS  
ERROR  
TOO  
MANY  
Touch number pad  
to enter quantity.  
NO FOOD  
FOR  
IN OVEN  
MEDIUM  
START  
will appear in the display.  
CLEAR  
3. To broil other foods or foods above or below the  
weight or number allowed on the chart below, fol-  
low instructions in the Sharp Carousel Convection  
Microwave Cookbook. See Broiling Chart.  
(Ex: 2.) Follow  
information in display  
for cooking information.  
PRESS  
For well done or rare burgers, touch Power Level  
pad to select More for well done or Less for rare. See  
More or Less Time Adjustment on page 26.  
bROIl CHART  
S E T T I N G / F O O D  
A M O U N T  
P R O C E D U R E  
1. Hamburgers  
1 - 8 pieces Use this setting to broil hamburger patties. Place on low rack.  
1/4 lb each  
2. Chicken Breast  
(Boneless)  
0.5 - 2.0 lb  
Arrange pieces on low rack.After cooking, let stand, 3-5 minutes. White  
meat should be 170˚F.  
3. Steaks  
0.5 - 2.0 lb  
Use this setting to broil steaks from 3/4” to 1” thick. Individual boneless  
steaks broil evenly. Place steak on low rack. For well done, touch Power  
Level once; for rare, touch Power Level twice, in step 3 above.  
4. Pork Chops  
(Boneless)  
0.5 - 2.0 lb  
Use this setting to broil pork chops that are 3/4” to 1” thick. Place on  
low rack.  
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O T H E R C O N v E N I E N T F E A T U R E S  
MulTIPlE SEQuENCE  
COOKING  
The oven can be programmed for up to 4 automatic  
cooking sequences for the microwave mode and  
3 automatic cooking sequences for convection mode,  
switching from one setting to another automatically.  
KITCHEN TIMER  
Suppose you want to time a 3 minute long distance  
phone call.  
P R O C E D U R E  
Kitchen  
Timer  
Touch Kitchen Timer pad.  
1
2
3
Sometimes cooking directions tell you to start on one  
power level and then change to a different power level.  
Your oven can do this automatically.  
Enter time.  
3 0 0  
Suppose you want to cook roast beef for 5 minutes  
at 90% and then continue to cook for 30 minutes at  
50%.  
START  
Touch On  
Touch START/Touch On pad.  
P R O C E D U R E  
MINuTE PluS  
Touch Power Level pad  
twice for 90% power.  
Power  
Level  
1
x 2  
Minute Plus allows you to cook for a minute at 100%  
by simply touching the Minute Plus pad. You can also  
extend cooking time in multiples of 1 minute by repeat-  
edly touching the Minute Plus pad during manual  
cooking using microwave, convection, mix or broil.  
Enter cooking time.  
(Ex: 5 minutes.)  
2
3
5 0 0  
Touch Power Level pad  
6 times for 50% power.  
Power  
Level  
x 6  
Suppose you want to heat a cup of soup for one  
minute.  
Enter cooking time.  
(Ex: 30 minutes.)  
3 0 0 0  
4
5
P R O C E D U R E  
Minute  
Plus  
Touch Minute Plus pad.  
START  
Touch On  
Touch START/Touch On  
pad.  
NOTE:  
NOTE:  
1. Touch Minute Plus pad within 3 minutes after cook-  
ing, closing the door, touching the Stop/Clear pad or  
during cooking. Minute Plus cannot be used to start  
the oven if any program is on display.  
1. If Power Level pad is touched once,  
will be  
P-100  
displayed.  
2. If you wish to know power level, simply touch the  
Power Level pad. As long as your finger is touch-  
ing the Power Level pad, the power level will be  
displayed.  
2. Minute Plus cannot be used with Special Features.  
dEMONSTRATION MOdE  
To demonstrate, touch Clock, 0 and START/Touch On  
MORE OR lESS TIME  
AdJuSTMENT  
and hold for three seconds.  
DEMO  
ON  
DURING  
and  
will  
DEMO  
NO  
OVEN  
POWER  
DEMO  
More : Should you discover that you like any of the  
Defrost, Roast, Bake, Broil, Sensor Cook or Instant  
Sensor settings slightly more done, touch the Power  
Level pad once after touching your choice of pads.  
appear in the display. Cooking operations and special  
features can now be demonstrated with no power in  
the oven. For example, touch Minute Plus, and the  
display will show  
and count down quickly to  
1.00  
0 and the  
.
END  
Less : Should you discover that you like any of the  
Defrost, Roast, Bake, Broil, Sensor Cook or Instant  
Sensor settings slightly less done, touch the Power  
Level pad twice after touching your choice of pads.  
To cancel, touch Clock, the number 0 and Stop/  
Clear.  
CuSTOM HElP  
HElP  
Custom Help provides 5 features which make using  
your oven easy because specific instructions are  
provided in the Interactive Display.  
Each setting of Sensor Popcorn, Sensor Reheat,  
Defrost, Bake, Roast, Broil and Sensor Cook has a  
cooking hint. If you wish to check, touch Custom Help  
whenever HELP is lighted in the Interactive Display.  
1. CHILD LOCK  
The Child Lock prevents unwanted oven operation  
such as by small children. Note: Child Lock is not  
applicable to Fan Hi/Lo and Light Hi/Lo buttons.  
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O T H E R C O N v E N I E N T F E A T U R E S  
The oven can be set so that the control panel is de-  
activated or locked. To set, touch Custom Help, the  
number 1 and START/Touch On pad. Should a pad be  
4. LANGUAGE SELECTION  
The oven comes set for English language. To change,  
touch Custom Help and the number 4. Continue to  
touch the number 4 until your choice is selected from  
the table below. Then touch START/Touch On pad.  
touched,  
will appear in the display.  
CHILD LOCK ON  
To cancel, touch Custom Help, the number 1 and  
Stop/Clear.  
DISPLAY  
ENGLISH  
ESPANOL  
FR  
NUMBER 4  
LANGUAGE  
2. AUDIBLE SIGNAL ELIMINATION  
Once  
English  
Spanish  
French  
If you wish to have the oven operate with no audible  
signal, touch Custom Help, the number 2 and Stop/  
Clear.  
Twice  
3 times  
To cancel and restore the audible signal, touch  
Custom Help, the number 2 and START/Touch On.  
5. WEIGHT/TEMP SELECTION  
The oven comes set for U.S. Customary Unit-pounds.  
To change, touch Custom Help and the number 5.  
Continue to touch the number 5 until your choice is  
selected from the table below. Then, touch START/  
Touch On pad.  
3. AUTO START  
If you wish to program your oven to begin cooking  
automatically at a designated time of day, follow this  
procedure:  
Suppose you want to start cooking a stew for  
20 minutes on 50% at 4:30. Before setting, check  
to make sure the clock is set correctly.  
STANDARD OF WEIGHT  
NUMBER 5  
DISPLAY  
AND TEMPERATURE  
Pound/Fahrenheit  
Kilogram/Celsius  
LB F  
KG C  
Once  
Twice  
P R O C E D U R E  
Custom  
Help  
Touch Custom Help pad.  
1
TOuCH ON  
Touch On allows you to cook at 100% power by  
touching the START/Touch On continuously. Touch On  
is ideal for melting cheese, bringing milk to just below  
boiling etc. The maximum cooking time is 3 minutes.  
2
Touch the number.  
3
Enter the start time.  
3
4 3 0  
Suppose you want to melt cheese on a piece of  
toast.  
Clock  
Touch Clock pad.  
4
5
P R O C E D U R E  
Enter cooking program.  
0
2 0  
0
Continuously touch START/  
Touch On pad. The cooking  
time will begin counting up.  
START  
Touch On  
1
Touch Power Level pad  
6 times for 50% power.  
Power  
x 6  
6
7
Level  
When the cheese is melted to desired degree,  
remove finger from START/ Touch On pad.  
Oven stops immediately.  
2
START  
Touch On  
Touch START/Touch  
On pad.  
NOTE:  
NOTE:  
1. Note time it takes for frequently used foods and  
program that time in the future.  
1. Auto Start can be used for manual cooking, Bake/  
Roast/Broil, if clock is set.  
2. Touch Touch On pad within 3 minutes after cook-  
ing, opening and closing the door or touching the  
Stop/Clear pad.  
2. If the oven door is opened after programming Auto  
Start, it is necessary to touch the START/Touch On  
pad for the time of day to appear in the readout so  
that the oven will automatically begin programmed  
cooking at the chosen Auto Start time.  
3. Touch On can only be used 3 times in a row. If more  
times are needed, open and close door or touch  
Stop/Clear.  
3. Be sure to choose foods that can be left in the oven  
safely until the Auto Start time. Baked potatoes are  
often a good choice.  
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C L E A N I N G A N D C A R E  
measuring cup. Boil for several minutes using 100%  
power. Allow to set in oven until cool. Wipe interior  
with a soft cloth.  
ExTERIOR  
The outside surface is precoated metal and plastic.  
Clean the outside with mild soap and water; rinse and  
dry with a soft cloth. Do not use any type of household  
or abrasive cleaner.  
TuRNTAblE/TuRNTAblE  
SuPPORT  
The ceramic turntable and turntable support can be  
removed for easy cleaning. Wash them in mild, sudsy  
water; for stubborn stains use a mild cleanser and  
scouring sponge as described above. They are also  
dishwasher-safe using top rack.  
dOOR  
Wipe the window on both sides with a damp cloth to  
remove any spills or spatters. Metal parts will be easier  
to maintain if wiped frequently with a damp cloth. Avoid  
the use of harsh abrasives.  
TOuCH CONTROl PANEl  
Care should be taken in cleaning the touch control  
panel. If the control panel becomes soiled, open the  
oven door to inactivate the control panel before clean-  
ing. Wipe the panel with a cloth dampened slightly with  
water only. Dry with a soft cloth. Do not scrub or use  
any sort of chemical cleaners. Avoid the use of excess  
water. Close door and touch Stop/Clear.  
OvEN RACKS  
The high and low baking racks can be removed for easy  
cleaning and stored away from the microwave oven  
when racks are not needed. After each use, wash them  
in mild, sudsy water. For any stubborn stains, use a mild  
kitchen cleanser and scouring sponge as described  
above. They are dishwasher-proof.  
INTERIOR - AFTER MICROWAvE  
COOKING  
The oven walls, ceiling and floor are stainless steel.  
Cleaning after microwave cooking is easy because no  
heat is generated to the interior surfaces; therefore,  
there is no baking and setting of spills or spattering. To  
clean the interior surfaces, wipe with a soft cloth and  
warm water. DO NOT USE ABRASIVE OR HARSH  
CLEANERS OR SCOURING PADS. For heavier soil,  
use mild soap; rinse thoroughly with hot water.  
GREASE FIlTERS  
Filters should be cleaned at least once a month. Never  
operate the fan or oven without the filters in place.  
INTERIOR- AFTER CONvECTION,  
MIx OR bROIl COOKING  
Spatters may occur because of moisture and grease.  
Wash immediately after use with hot, soapy water.  
Rinse and polish dry. Harder to remove spatters may  
occur if oven is not thoroughly cleaned or if there is  
long time/high temperature cooking. If so, you may wish  
to purchase an oven cleaner pad with liquid cleaner  
within it-not a soap filled steel pad-for use on stainless  
or porcelain surfaces. Follow manufacturer’s directions  
carefully and be especially cautious not to get any of the  
liquid cleaner in the perforations on the wall or ceiling or  
any door surfaces. Rinse thoroughly and polish dry.  
1. Pull the tab toward the front of the oven, down slightly  
and remove the filter. Repeat for the other filter.  
2. Soak the filters in a sink or dish pan filled with hot  
water and detergent. DO NOT use ammonia or  
other alkali; they will react with the filter material and  
darken it.  
3. Agitate and scrub with a brush to remove embedded  
dirt.  
4. Rinse thoroughly and shake dry.  
5. Replace by fitting the filter back into the opening.  
WAvEGuIdE COvER  
The waveguide cover is located on the ceiling in the  
oven cavity. It is made from mica so requires special  
care. Keep the waveguide cover clean to assure good  
oven performance. Carefully wipe with a damp cloth any  
food spatters from the surface of the cover immediately  
after they occur. Built-up splashes may overheat and  
cause smoke or possibly catch fire. DO NOT REMOVE  
THE WAVEGUIDE COVER.  
OdOR REMOvAl  
Occasionally, a cooking odor may remain in the oven.  
To remove, combine 1 cup water, grated peel and juice  
of 1 lemon and several whole cloves in a 2-cup glass  
Grease  
filter  
Tab  
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C L E A N I N G A N D C A R E  
FAN  
CHARCOAl FIlTER  
The fan will automatically start when heat rises from  
range surface units or burners and when convection,  
high mix, low mix or the broil settings are used. This  
protects the microwave oven from excessive tem-  
perature rise. The fan will stay on until the temperature  
decreases. It cannot be turned off manually during  
this time.  
Charcoal Filter, Sharp Part Number RK-220 is used for  
Non-vented, recirculated installation. The filter should be  
changed every 6 to 12 months depending on use.  
1. Disconnect power to the oven at the circuit breaker  
panel or by unplugging.  
2. Remove 3 screws that secure louver.  
For other uses, select either high or low speed.  
PRECAUTIONS FOR PROPER USE:  
3. Remove louver by inserting flat edge screwdriver  
over each tab pressing the tab down and moving  
louver away from unit.  
1. DO NOT leave range unattended while using high  
temperatures. Automatic fan may start and provide  
excessive air to the surface units. This may cause  
spattering or boilover.  
4. Pull the louver away from the oven.  
5. Remove 2 screws that secure the sensor duct  
cover.  
6. Remove the sensor duct cover.  
2. Avoid burning food.  
7. Remove old charcoal filter (if one is installed).  
3. Keep grease filters clean.  
8. Slide new Charcoal Filter into position on the sup-  
port tabs.  
lIGHT  
1. To replace light bulbs, first disconnect power to the  
oven at the circuit breaker panel or by unplugging.  
9. Reattach sensor duct cover and secure with 2  
screws.  
2. To release cover remove the screw on the light cover.  
(See illustration.)  
10. Push louver back into place and gently snap tabs  
into place by hand (engaging both the bottom  
and top tabs) and replace the 3 screws to secure  
louver.  
3. Replace bulbs only with equivalent watt bulbs  
available from a Sharp Authorized Servicer or parts  
distributor. Bulbs are also available at most hardware  
stores or lighting centers. DO NOT USE A BULB  
LARGER THAN 30 WATTS.  
Sensor duct cover  
4. Close light cover and secure with screw removed in  
step 2.  
CAUTION: Light cover may become very hot. Do not  
touch glass when light is on. Do not use light for long  
time use such as a night light.  
Charcoal filter  
Light bulbs  
Light cover  
Screw  
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C L E A N I N G A N D C A R E  
OvEN lIGHT  
Screw  
Top tab  
Remove the louver per instructions 1-4 above and  
charcoal filter, if used.  
Charcoal filter  
5. Slide the light cover forward and lift up.  
6. Remove old light bulb and replace only with an equiv-  
alent watt bulb available from a Sharp Authorized  
Servicer or parts distributor. Bulbs are also available  
at most hardware stores or lighting centers. DO NOT  
USE A BULB LARGER THAN 30 WATTS.  
Screw  
7. Replace the oven light cover and charcoal filter,  
if used; push louver back in place (engaging both  
the bottom and top tabs) and replace the louver  
mounting screws.  
Screw  
Oven light  
Louver  
Bottom tab  
S E R v I C E C A L L C H E C K  
Please check the following before calling for service:  
1. Place one cup of water in a glass measuring cup in the oven and close the door securely.  
Operate the oven for two minutes at HIGH 100%.  
A. Does the light come on in the oven?  
YES _____ NO _____  
YES _____ NO _____  
B. Does the cooling fan work?  
(Put your hand over the top ventilation openings.)  
C. Does the turntable rotate when the Turntable On/Off  
pad is touched and TURNTABLE ON is in the display?  
(It is normal for the turntable to turn in either direction when  
TURNTABLE ON is in the display.)  
YES _____ NO _____  
D. Is the water in the oven warm?  
YES _____ NO _____  
START  
2. Remove the water from the oven and program:  
Convec  
450˚F  
5 0 0  
Touch On  
A. Do CONV and COOK light?  
YES _____ NO _____  
YES _____ NO _____  
B. After the oven shuts off, is the inside of the oven hot?  
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker.  
If either or both are not functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.  
A microwave oven should never be serviced by a “do-it-yourself” repair person.  
NOTE:  
If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 26 and  
cancel.  
30  
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S P E C I F I C A T I O N S  
AC Line Voltage:  
UL Rating:  
CSA Rating:  
UL Rating:  
CSA Rating:  
850 W  
Single phase 120V, 60Hz, AC only  
Single phase 116V, 60Hz, AC only  
1600 W 13.2 amps.  
AC Power Required:  
1500 W 13.0 amps.  
*
Output Power Microwave :  
Convection Heater:  
Frequency:  
1400 W  
2450 MHz  
Outside Dimensions:  
Cavity Dimensions:  
29 15/16” (W) x 16 11/32” (H) x 15 9/32” (D)  
17 1/8” (W) x 81/16” (H) x 13 13/16” (D)  
1.1 Cu.Ft.  
**  
Oven Capacity  
:
Cooking Uniformity:  
Weight:  
Turntable, diameter 13” & Stirrer Fan  
Approx. 71 lbs  
The International Electrotechnical Commission’s standardized method for measuring output wattage. This  
test method is widely recognized.  
★★ Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding  
food is less.  
In compliance with standards set by:  
FCC  
Federal Communications Commission Authorized.  
DHHS  
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,  
Subchapter J.  
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. for use  
in USA or Canada.  
31  
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A U T O - T O U C H G U I D E  
For more complete information and safety precautions, refer to the inside instructions.  
SET CLOCK  
MANUAL OPERATION  
If  
High Power Cooking  
ENJOY  
PRESS  
YOUR  
CLOCK  
OVEN  
is in the display,  
PRESS  
CLEAR  
AND  
1 3 0  
START  
Touch On  
1. Enter cooking time by touching  
numbers pads. (Ex: 1 min. 30 sec.)  
2. Touch START/Touch On pad.  
first touch Stop/Clear.  
Clock  
1. Touch Clock pad.  
Variable Power Cooking  
2. Enter correct time of day by  
touching numbers in sequence.  
(Ex: 12:30)  
POWER  
LEVEL  
x 5  
1 2 3 0  
2. After Step 1 above, touch  
Power Level pad 5 times for  
60% power.  
Clock  
START  
3. Touch Clock pad again.  
3. Touch START/Touch On pad.  
Touch On  
INSTANT SENSOR POPCORN  
Touch Sensor Popcorn pad. Touch once  
for regular size and twice for mini size. See  
page 17.  
MINUTE PLUS  
Popcorn  
Minute  
Plus  
Touch Minute Plus for one minute at  
100% power or to add additional minutes.  
TOUCH ON  
INSTANT SENSOR REHEAT  
Continuously touch START/Touch On  
for 100% power cooking. Remove  
finger and oven will stop instantly.  
START  
Touch On  
Touch Sensor Reheat once. The oven will  
start automatically. Sensor Reheat can be  
programmed with turntable on or off.  
See Sensor Reheat Chart on page 17.  
Sensor  
Reheat  
Defrost  
1. Touch Defrost pad  
x 2  
Defrost  
SENSOR COOK  
1. Touch Sensor Cook pad.  
2. Select desired Sensor Cook setting.  
(Ex: 1)  
Sensor  
Cook  
(Ex: two times for a steak).  
2 0  
START  
2. Enter weight by touching number pads.  
1
START  
Touch On  
(Ex: 2 and 0.)  
3. Touch START/Touch On pad.  
3. Touch START/Touch On pad.  
During defrosting, oven will stop.  
Check food. See Defrost Chart on page 15.  
Touch On  
See Sensor Cook Chart, page 18.  
TO PREHEAT AND COOK WITH  
CONVECTION  
Roast (Bake or Broil)  
1. Touch Roast pad.  
Roast  
SELECT  
PREHEAT  
1. Touch Preheat pad.  
2. Select desired setting.  
1
TEMP  
(Ex: Touch 1 for poultry.)  
3. Touch number pads for weight or  
quantity.  
350F  
PRESS  
OR  
2. Touch number pad for desired  
2 5  
START  
temperature. (Ex: touch pad  
4. Touch START/Touch On pad.  
START  
6 for 350˚F.)  
See Bake, Roast and Broil Charts on  
pages 23, 24 and 25.  
Touch On  
PRESS CONVEC  
3. Touch Convec pad.  
SELECT  
325F  
TEMP  
COOKING  
PRESS  
TO COOK WITH AUTOMATIC MIX  
4. Touch number pad for  
desired temperature.  
(Ex: 5 for 325˚F.)  
Touch LOW MIX BAKE pad,  
enter desired cooking time  
ENTER  
TIME  
325F  
ENTER  
TIME  
and touch START/Touch On  
pad. Follow information on the  
COOKING  
display.  
5. Enter cooking time by  
touching number pads.  
(Ex: 2000.)  
START  
PRESS  
20.00  
START  
Your oven can be programmed to combine preheating  
and automatic mix cooking operations. See page 22 for  
information.  
6. Touch START/Touch On pad. PREHEAT  
When the oven reaches the programmed temp., it will automa-  
tically hold at the preheat temperature for 30 minutes and then  
the display will change to the time of day.For more information  
on convection cooking, see pages 21 and 22.  
®
SHARP ELECTRONICS CORPORATION  
Sharp Plaza, Mahwah, NJ 07430-ꢀ13ꢁ  
PRintED in USA  
Carousel® is a registered trademark of Sharp Corporation.  
TINSEB457MRK1  
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