KITCHEN TOOLS
6
Crêpe Maker SCM 1400 A1
Crêpe Maker
Operating instructions
KOMPERNASS GMBH
BURGSTRASSE 21 · D-44867 BOCHUM
ID-Nr.: SCM1400A1-05/10-V2
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CONTENT
PAGE
Intended Use
2
2
2
2
2
3
3
4
4
5
Safety instructions
Items supplied
Technical data
Description of the appliance
Before the First Use
Baking crêpes
Cleaning and care
Storage
Recipes
Basic crêpe recipe............................................................................................................................5
Basic galette recipe..........................................................................................................................5
Crêpes with sugar and lemon.........................................................................................................5
Crêpes Normandy style...................................................................................................................5
Ham and egg galette.......................................................................................................................6
Galettes with smoked salmon..........................................................................................................6
Disposal
6
6
7
Warranty and Service
Importer
Read these operating instructions carefully before using the appliance for the first time and preserve this
maual for later reference. Pass this manual on to whoever might acquire the appliance at a future date.
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CRÊPE MAKER
• Do not use an external timing switch or a separate
remote control system to operate the appliance.
• This appliance is not intended for use by individuals
(including children) with restricted physical, physio-
logical or intellectual abilities or deficiences in
experience and/or knowledge unless they are
supervised by a person responsible for their safety
or receive from this person instruction in how the
appliance is to be used.
Intended Use
This appliance is intended exclusively for the baking
of crêpes. Use this crêpe maker only in domestic house-
holds and indoors. This appliance is not designed
for commercial or industrial applications.
• Children should be supervised to ensure that
they do not play with the appliance.
Safety instructions
This symbol on the appliance warns you of
the risk of burns caused by hot surfaces.
Important! Hot surfaces!
To avoid potentially fatal electric
shocks:
• Ensure that the appliance never comes into con-
tact with water when the plug is inserted into a
power socket, especially if it is being used in the
kitchen and close to the sink.
Items supplied
Crêpe Maker
• Make sure that the power cable never becomes
wet or damp during operation. Lay the cable so
that it cannot be trapped or otherwise damaged.
• Always remove the power plug from the wall
socket after use.
Pastry spreader
Crêpe turner
Operating instructions
• To avoid potentially fatal risks, arrange for a de-
fective power plug and/or cable to be replaced
at once by qualified technicians or our Customer
Service Department.
Technical data
Voltage :
220-240V 50Hz/60Hz
~
Power consumption : 1400 W
• Do not operate the appliance if it has sustained
a fall or is damaged. Arrange for the appliance
to be checked and, if necessary, repaired by
qualified technicians.
Description of the appliance
1 Baking plate
To avoid the risks of fire or injury:
• Ensure that the switched-ondevice is at all times
located at a minimumdistance of 50 cm from
walls, furniture and other objects.
2 Power cable with power plug
3 Heating elements
4 Base
5 Crêpe turner
• Baked foods can burn! Thus, DO NOT place the
appliance under inflammable objects, especially
curtains and drapes.
• Never leave the appliance unattended when it is
in use.
6 Pastry spreader
7 Thermostat
8 red control lamp
9 green control lamp “Ready"
0 Cable winder with plug storage
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- 2 -
Before the First Use
Baking crêpes
• Remove all packaging materials from the appliance.
• Wipe the baking plate 1 with a moist cloth.
• Place the base 4 on a heat resistant and level
surface.
• Position the baking plate 1 on the base 4 so
that it sits well and is stable.
1. Insert the power plug 2 into a wall socket.
The control lamp 8 glows.
2. Place the thermostat 7 at the desired heating
level. The higher the temperature level, the darker
the crêpes. Wait until the green control lamp
"Ready" 9 glows. This indicates that the appli-
ance is heated up.
• Connect the plug 2 to a mains power socket.
The control lamp 8 glows.
3. Place a scoop full of pastry onto the baking
plate 1.
Note:
If you set the thermostat 7 at "0" the green control
lamp "Ready" 9 glows constantly. In this way you
can check that the green control lamp "Ready" 9
is functioning. The appliance is not heated up in this
position.
Note:
You can determine the browning of the crêpe with
the help of the thermostat 7 or with the baking
time.
Note:
• Adjust the thermostat 7 to MAX and allow the
appliance to heat up for approx. 10 minutes.
The red and green control lamps 8 9 glow.
To determine the correct volume of pastry, put as
much pastry onto the baking plate 1 as is required
to cover it to about 2/3 of its area. Make certain
that the pastry does not run over the edge of the
baking plate 1 surface. As required, reduce or in-
crease the volume of pastry for the next crêpe.
Note:
On the first usage, the generation of light smoke and
a slight smell can occur, this is due to production re-
sidues. This is completely normal and is not dangerous.
Provide for sufficient ventilation, for example, open a
window.
4. Briefly dip the pastry spreader 6 in water.
5. Using the pastry spreader 6, evenly spread
the pastry over the baking plate 1:
Place the pastry spreader 6 without pressure
onto the pastry and then spread it in a circle
from the center of the baking plate 1 to the
edge. The pastry should only be spread thinly
over the baking plate 1.
• Place the thermostat 7 back to “0” and remove
the plug 2 from the mains power socket. The
control lamps 8 9 extinguish.
• Allow the appliance to cool down and once
again wipe the baking plate 1 with a moist
cloth.
Note:
After every use, dip the pastry spreader 6 in water.
The appliance is now ready for use.
This allows the pastry to be better spread.
6. After about 45 seconds (depending on the
desired degree of browning), turn the pastry
with the help of the crêpe turner 5.
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Note:
Cleaning and care
It could happen that, during baking, the green
control lamp “Ready" 9 briefly extinguishes itself
and then glows once again. This indicates that the
set temperature had fallen and the appliance had
heated itself back up.
Danger!
Before starting to clean the appliance, ALWAYS first
remove the power cable 2 from the wall socket!
Otherwise, there is the great risk of you receiving
an electric shock!
Note:
The given baking times are only guidlines. The
baking time of a crêpe can, subject to taste, vary.
Discover the optimal baking time through trial and
error.
Attention!
After use, wait until the appliance has cooled down!
The risk of burns is ever present!
7. After a further 45 seconds, using the crêpe
turner 5 take the crêpe from the baking plate 1:
For this, slide the crêpe turner 5 under the crêpe
and lift it off. Place it on a plate.
Attention!
NEVER submerse the base 4 in water when clea-
ning it! The appliance could become irreparably
damaged!
8. You can now garnish the crêpe according to taste.
• Wipe the baking plate 1 and the base 4 with
a moist cloth. For stubborn soiling, use a mild
detergent on the cloth.
CAUTION! Appliance Damage!
• Do not coat or decorate the crêpe when it is on
the baking plate 1.
• Do not cut the crêpe when it is on the baking
plate 1.
The baking plate 1 can be cleaned in a dishwasher.
• Do not use sharp or metallic utensils to turn the
crêpe or to lift it from the baking plate 1.
This could cause irreparable damage to the baking
plate 1!
• Clean the pastry spreader 6 and the crêpe tur-
ner 5 in a mild soapy solution. Rinse them off in
clear water and then dry them thoroughly with a
teatowel.
9. Repeat the process for further crêpes.
Storage
Store the appliance in a cooled down and clean
condition.
Wind the power cable 2 around the cable winder
0 on the bottom of the appliance. Insert the plug
2 into the designated openings.
Store the appliance at a clean and dry location.
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- 4 -
Recipes
Crêpes with sugar and lemon
Basic crêpe recipe
Crystal sugar
3 Lemons
Note:
The quantities detailed below are sufficient for
approx. 12 Crêpes / Galettes.
Bake the crêpe for approx. 1 minute with the setting
MAX. Turn the crêpe and bake it for approx. 2 mi-
nutes.
Basic crêpe recipe
6 eggs
1 ltr milk
500 g Flour
3 Tbsp Oil (Cooking oil)
Take the crêpe from the baking plate 1 and lay it
on a flat plate. Sprinkle it with sugar and drizzle it
with lemon juice.
Fold the crêpe together to make a square-shaped
“bag”. Serve the crêpe.
Whisk together the eggs and the milk. Add the flour
and oil, then process everything into a smooth pastry.
Allow the pastry to stand for an hour.
Crêpes Normandy style
Basic crêpe recipe
1 kg Apples
100 g Butter
Basic galette recipe
Galettes are the savoury variant of a crêpe.
300 g Sugar
2 eggs
1 ltr milk
500 g Buckwheat flour
100 g Wheat flour
Salt
150 ml Calvados
250 g Crème fraîche
Cinnamon
Peel the apples and then cut them into thin slices.
Roast the apples in a pan with the butter and the
sugar. Sprinkle with cinnamon. Add the calvados
and the crème fraîche and blend everything well.
Bake the crêpe for approx. 1 minute with the setting
MAX. Turn the crêpe and bake it for approx. 2 minutes.
Take the crêpe from the baking plate 1 and lay it
on a flat plate. Spread the apple composition over
the crêpe.
100 g melted Butter
300 ml water
Whisk together the eggs, the milk and the water.
Blend the two flours together and add a pinch of
salt. Mix the flour with the fluids. Add the cooled
and melted butter, then process everything into a
smooth pastry.
Allow the pastry to stand for an hour.
Fold the crêpe together to make a square-shaped
“bag”. Serve the crêpe.
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Ham and egg galette
Disposal
Basic galette recipe
Do not dispose of the appliance in your
12 slices of Ham
150 gr grated Parmesan cheese
12 eggs
Salt
normal domestic waste. This product is
subject to the provisions of European
Directive 2002/96/EC.
Pepper
Dispose of the appliance through an approved di-
sposal centre or at your community waste facility.
Observe the currently applicable regulations.
In case of doubt, please
Spread the pastry for a galette onto the baking
plate 1 and bake the galette for approx. 1 minute
with the maximum thermostat setting. Turn the gallette
and bake the other side for approx. 2 minutes.
Take the galette from the baking plate 1 and lay it
on a flat plate.
contact your waste disposal centre.
Dispose of all packaging materials in an en-
vironmentally friendly manner.
Spread the ham, egg slices and a little Parmesan on
the galette and season with salt and pepper.
Fold the galette together to make a square-shaped
“bag”. Serve the galette.
Warranty and Service
The warranty for this appliance is for 3 years from
the date of purchase. The appliance has been ma-
nufactured with care and meticulously examined be-
fore delivery. Please retain your receipt as proof of
purchase. In the event of a warranty claim, please
make contact by telephone with our Service Depart-
ment. Only in this way can a post-free despatch for
your goods be assured.
The warranty covers only claims for material and
maufacturing defects, but not for transport damage,
for wearing parts or for damage to fragile compo-
nents, e.g. buttons or batteries. This product is for
private use only and is not intended for commercial
use. The warranty is void in the case of abusive and
improper handling, use of force and internal tampe-
ring not carried out by our authorized service
branch. Your statutory rights are not restricted in
any way by this warranty.
Galettes with smoked salmon
Basic galette recipe
500 gr Smoked salmon, sliced
250 ml Crème fraîche
2 Lemons
Spread the pastry for a galette onto the baking
plate 1 and bake the galette for approx. 1 minute
with the maximum thermostat setting. Turn the galette
and bake the other side for approx. 2 minutes.
Take the galette from the baking plate 1 and lay it
on a flat plate.
Garnish the galette with a slice of smoked salmon,
a thin slice of lemon and some crème fraîche.
Fold the galette together to make a square-shaped
“bag”. Serve the galette.
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- 6 -
The warranty period will not be extended by repairs
made under warranty. This applies also to replaced
and repaired parts. Any damage and defects extant
on purchase must be reported immediately after un-
packing the appliance, at the latest, two days after
the purchase date. Repairs made after the expira-
tion of the warranty period are subject to payment.
DES UK LTD
Tel.: 0871 5000 700 (£ 0.10 / minute)
e-mail: [email protected]
Kompernass Service Ireland
Tel.: 1850 930 412 (0,082 EUR/Min.)
Standard call rates apply. Mobile operators may vary.
e-mail: [email protected]
CY
Kompernass Service Cyprus
Tel.: 800 9 44 01
e-mail: [email protected]
Importer
KOMPERNASS GMBH
BURGSTRASSE 21
44867 BOCHUM, GERMANY
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