Sharp Microwave Oven R 22GV User Manual

®
1200 WATTS/1600 WATTS/1800 WATTS/2100 WATTS-HEAVY DUTY  
COMMERCIAL MICROWAVE OVEN  
MODELS R-22GV/R-22GT/R-23GT/R-24GT/R-25JT  
OPERATION MANUAL  
FOR CUSTOMER ASSISTANCE  
To aid in reporting this commercial microwave oven in case of loss or theft, please record below  
the model number and serial number located on the unit. We also suggest you record all the  
information listed and retain for future reference.  
MODEL NUMBER  
DATE OF PURCHASE  
Dealer  
SERIAL NUMBER  
Telephone  
Telephone  
Servicer  
TO PHONE:  
SERVICE and PARTS  
(for your nearest Sharp Authorized Servicer and Parts Distributor)  
United States .................................. 1-800-BE-SHARP(237-4277)  
ADDITIONAL  
CUSTOMER INFORMATION............................................. 201-529-8706  
TO WRITE:  
For additional information:  
Commercial Microwave Oven Department  
Sharp Electronics Corporation  
Sharp Plaza, Box 650  
Mahwah, NJ 07430-2135  
For service problems, warranty information, missing items and other assistance:  
Sharp Electronics Corporation  
Customer Assistance Center  
1300 Naperville Drive  
Romeoville, IL 60446-1091  
Please provide the following information when you write or call: model number, serial number, date  
of purchase, your complete mailing address (including zip code), your daytime telephone number  
(including area code) and description of the problem.  
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LIMITED WARRANTY  
SHARP ELECTRONICS CORPORATION warrants to the first end-user purchaser that this Sharp  
brand product (the Product), when shipped in its original container, will be free from defective  
workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the  
defectiveProductorpartthereofwithaneworremanufacturedequivalentatnochargetothepurchaser  
for parts or labor for the period(s) set forth below.  
This warranty does not apply to any appearance items of the Product nor to the additional excluded  
item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which  
has been subjected to improper voltage or other misuse, abnormal service or handling, or which has  
been altered or modified in design or construction.  
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth  
below and provide proof of purchase to the servicer.  
To the extent permitted by applicable state law, the warranties set forth herein are in lieu of, and  
exclusiveof, allotherwarranties, expressorimplied. Specifically, ALLOTHERWARRANTIESOTHER  
THAN THOSE SET FORTH ABOVE ARE EXCLUDED. ALL EXPRESS AND IMPLIED WARRAN-  
TIES INCLUDING THE WARRANTIES OF MERCHANTABILITY, FITNESS FOR USE, AND FIT-  
NESS FOR A PARTICULAR PURPOSE ARE SPECIFICALLY EXCLUDED. If, under applicable state  
law, implied warranties may not validly be disclaimed or excluded, the duration of such implied  
warranties is limited to the period(s) from the date of purchase set forth below.  
Neitherthesalespersonnelofthesellernoranyotherpersonisauthorizedtomakeanywarrantiesother  
than those described herein, or to extend the duration of any warranties beyond the time period  
described herein on behalf of Sharp.  
The warranties described above shall be the sole and exclusive warranties granted by Sharp and shall  
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and  
for the period of time described herein, shall constitute complete fulfillment of all liabilities and  
responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full  
satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event  
shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were  
caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor  
shallSharp beliableorinanywayresponsiblefor anyincidentalorconsequential economic orproperty  
damage. Some states do not allow limits on warranties or on remedies for breach in certain  
transactions; in such states, the limits herein may not apply.  
R-22GV/R-22GT/R-23GT/R-24GT or R-25JT  
Commercial Microwave Oven  
Your Product Model Number & Description:  
(Be sure to have this information available when you  
need service for your oven.)  
Warranty Period for this Product:  
Three (3) years for parts and labor in the end users  
place of business.  
Non-functional accessories and light bulb.  
Additional Item(s) Excluded from  
Warranty Coverage (if any):  
Where to Obtain Service:  
ContractyourSharpAuthorizedServicertoobtainon-  
site service for this Product. The Servicer will come to  
your location and if it is necessary to remove the  
Product, the Servicer will reinstall it. Be sure to have  
Proof of Purchase available.  
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP.  
Save the proof of purchase as it is needed should your oven require warranty service.  
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2
IMPORTANT SAFETY INSTRUCTIONS  
When using electrical appliances basic safety precautions should be followed, including the following:  
WARNING-Toreducetheriskofburns, electricshock, fire, injurytopersonsorexposuretoexcessive  
microwave energy:  
1. Read all instructions before using the appliance.  
2. Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE  
EXPOSURE TO EXCESSIVE MICROWAVE ENERGYon page 1.  
3. This appliance must be grounded. Connect only to properly grounded outlet.  
See GROUNDING INSTRUCTIONSon page 5.  
4. Install or locate this appliance only in accordance with the provided installation instructions.  
5. Some products such as whole eggs and sealed containers for example, closed glass jars may  
explode and should not be heated in this oven.  
6. Usethisapplianceonlyforitsintendeduseasdescribedinthismanual.Donotusecorrosivechemicals  
or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not  
designed for industrial or laboratory use.  
7. As with any appliance, close supervision is necessary when used by children.  
8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has  
been damaged or dropped.  
9. This appliance should be serviced only by qualified service personnel. Contact nearest Sharp  
Authorized Servicer for examination, repair or adjustment.  
10.Do not cover or block any openings on the appliance.  
11.Do not store this appliance outdoors. Do not use this product near water for example, near a kitchen  
sink, in a wet basement or near a swimming pool and the like.  
12.Do not immerse cord or plug in water.  
13.Keep cord away from heated surfaces.  
14.Do not let cord hang over edge of table or counter.  
15.See door surface cleaning instructions on pages 14-15.  
16.To reduce the risk of fire in the oven cavity:  
a. Do not overcook food. Carefully attend appliance if paper, plastic or other combustible materials  
are placed inside the oven to facilitate cooking.  
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.  
c. If materials inside the oven should ignite, keep oven door closed, turn oven off and disconnect the  
power cord or shut off power at the fuse or circuit breaker panel.  
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food  
in the cavity when not in use.  
SAVE THESE INSTRUCTIONS  
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3
SERVICE CALL CHECK  
Please check the following before calling for service!  
1. Plug the power cord into a three-pronged electric-outlet. (See page 5)  
2. Place one cup of water in a glass measure in the oven and close the door securely.  
A. Does the oven light come on?  
Yes ______ No _______  
B. Does the cooling fan work?  
Yes ______ No _______  
(Put your hand over the back ventilating opening.)  
C. If "No", please check wall outlet and circuit breaker.  
3. Touch these pads:  
SELECTATIME  
START  
1
0
0
A. Does the "ON" indicator come on?  
Yes ______ No _______  
Yes ______ No _______  
B. At the end of 1 minute, is the water hot?  
IF SERVICE IS NEEDED, PLEASE CONTACT YOUR NEAREST AUTHORIZED SHARP SERVICER.  
ERROR MODE  
Should any of the error indicators appear in the readout, follow the instructions:  
EE Mode  
EE 1, EE 2  
EE 3  
Reason  
Action Required  
#
Magnetron failure  
Both magnetrons failed  
Voltage too high  
Call for service.  
Call for service.  
EE 4  
R-23GT, R-24GT  
and R-25JT only  
Follow instructions on page 5 of Operation  
Manual under VOLTAGE SELECT to change  
from 208V to 230V. If problem is not corrected,  
call an electrician.  
EE 5  
R-23GT, R-24GT  
and R-25JT only  
Voltage too low  
Follow instructions on page 5 of Operation  
Manual under VOLTAGE SELECT to change  
from 230V to 208V. If problem is not corrected,  
call an electrician.  
EE 6, EE10, EE16  
EE 7  
Thermistors failure  
Call for service.  
Exhaust air temperature too high  
Check that nothing is blocking air intake open-  
ings on oven back or that oven exterior is very  
hot. Correct. Wait a few minutes and try again.  
If problem persists, call for service.  
EE 8  
EE 9  
Circuit failure  
Call for service.  
Maximum time is exceeded  
Check page 11 in the Operation Manual.  
Touch STOP/CLEAR pad, and reprogram cor-  
rectly.  
EE 0  
Fan lock error  
Call for service.  
EE17  
Magnetron temperature too high  
Touch STOP/CLEAR pad. Wait a few minutes  
and try again. If problem persists, call for ser-  
vice.  
#
EE 1 and EE 2: Can continue to use oven before service; however, check food carefully as additional  
cooking time will be needed.  
AnytimetheEEisflashing, theservicershouldbecalled. WhenEEisnotflashing, checkthereasonandcorrect.  
Service is not necessary.  
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4
GROUNDING INSTRUCTIONS  
GROUNDING INSTRUCTIONS  
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of  
electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord  
having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly  
installed and grounded.  
WARNING Improper use of the grounding plug can result in a risk of electric shock. The electrical  
requirements are 120 Volt, 60 Hz AC only, 20 Amp or more (R-22GV,R-22GT); 230/208 Volt, 60 Hz, AC  
only, 15 Amp or more (R-23GT) and 20 Amp or more (R-24GT, R-25JT) fused electrical supply. It is  
recommended that a separate circuit serving only this appliance be provided. When installing this  
appliance, observe all applicable codes and ordinances. If it is necessary to use an extension cord, use  
only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the  
plugontheappliance. ThemarkedratingoftheextensioncordshouldbeAC120Volt20Amp(R-22GV,R-  
22GT), AC 230/208 Volt 15 Amp (R-23GT), AC230/208 Volt 20 Amp (R-24GT, R-25JT). Consult a  
qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt  
exists as to whether the appliance is properly grounded.  
Receptacle Box Cover  
Receptacle Box Cover  
3-Pronged plug  
(6-15P)  
3-Pronged plug  
(5-20P)  
3-Pronged, Receptacle  
(6-15R)  
3-Pronged, Receptacle  
(5-20R)  
230/208V 15A  
120V 20A  
R-23GT  
R-22GV,R-22GT  
Radio or TV Interference  
Receptacle Box Cover  
Should there be any interference caused by the  
microwave oven to your radio or TV, check that  
the microwave oven is on a different electrical  
circuit, relocate the radio or TV as far away from  
the oven as feasible or check position and signal  
of receiving antenna.  
3-Pronged plug  
(6-15P) R-24GT  
(6-20P) R-25JT  
3-Pronged, Receptacle  
(6-20R)  
230/208V 20A  
R-24GT, R-25JT  
VOLTAGE SELECT  
TheR-23GT, theR-24GTandtheR-25JThavebeen  
preset for 230V operation.  
If you need to change this oven for 208V operation,  
follow instructions below.  
1. Unplug oven.  
2. Remove one screw(A) from the Voltage Select  
Cover located on back of the oven near the  
bottom.  
3. Remove the Voltage Select Cover and rotate 180  
degrees.  
4. Reinstall the Voltage Select Cover using one  
screw(A) removed in Step 2.  
208 V  
5. Plug power cord into wall outlet.  
230 V (A)  
230 V  
Your oven is now ready for 208V, 60Hz operation.  
208 V  
Note: If EE4or EE5appear in the lighted digital  
display, a voltage adjustment must be made.  
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5
INSTALLATION  
INSTALLATION  
Because your Sharp Commercial Microwave Oven will be used frequently, place it so that there is easy  
access for all users.  
1. Be sure all electrical requirements are met. See page 5.  
2. Exhaust vents are on the back of the unit near the top. Install the unit at least 2 inches away from the  
nearest wall to permit adequate ventilation for proper cooling and air flow in the oven.  
3. Install the unit where no excessive heat or steam are generated. Do not place next to an oven or  
cooking surface.  
4. The unit may be secured to a countertop or stand. There is a screw hole in the bottom of the unit. After  
the oven is permanently placed, drill a hole through the counter top for a 3/16 inch self-tapping screw.  
The hole should be 12 inches from the hinge side of the oven door and 51/4 inches back from the front  
edge of the removable filter.  
5. STACKING PROCEDURE FOR TWO MICROWAVE OVENS  
Two units can be installed together by placing one on top of the other. Follow these instructions:  
a. Place oven A in the desired location. Position Oven B on top of Oven A as shown in the figure.  
b. Remove Screws (b) from the lower edge of the back of Oven B.  
c. Loosen Screw (a) which holds Mounting Plate A on the back of Oven A.  
d. Turn Mounting Plate A 180° so that it is on the lower edge of Oven B.  
e. Using Screw (b) removed in step b, install Mounting Plate A to the lower edge of Oven B as shown  
in the figure.  
f. Tighten Screw (a) which was loosened in step c.  
g. RemoveanotherScrew(a)whichholdsMountingPlateBonthebackofOvenB.RemoveMounting  
Plate B.  
h. Replace Screw (a) removed in step g and tighten.  
i. Remove Screw (c) from the rear of Oven A.  
j. Remove Screw (d) from the rear of Oven B.  
k. Turn Mounting Plate B and position it on Ovens A and B as shown in the figure. Using Screws (c)  
and (d), fasten Mounting Plate B in place.  
WARNING:  
When two ovens are installed together by placing one on top of another:  
1. Always use two mounting plates.  
2. Make sure that the power supply cords are not caught between the ovens.  
3. Do not install more tha one oven on top of another.  
Oven B (Back)  
Screw (a)  
Rear cabinet  
Mounting plate A  
Screw (d)  
Screw (b)  
Screw (c)  
Screw (a)  
Mounting plate B  
Rear cabinet  
Oven A (Back)  
Figure  
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6
PART NAMES  
9
5
10  
4
3
2
16  
16  
17  
17  
15  
13  
1
13  
14  
14  
18  
18  
15  
(R-25JT)  
(R-22GV/R-22GT  
R-23GT/R-24GT)  
8
7
6
12  
11  
10.Oven door with see-through window  
11.Door latches  
12.Door handle  
1. Touch control panel  
2. Door latch openings  
3. Ceramic shelf  
13.Servicewindowforreplacingtheoven  
light bulb  
4. Splash cover  
5. Oven light  
14.Ventilation openings  
15.Power supply cord  
16.Mounting plate  
17.Screw for mounting plate  
18.Voltage select cover  
(R-23GT/R-24GT/R-25JT)  
6. Air intake filter  
7. Air intake openings  
8. Door seals and sealing surfaces  
9. Door hinges  
ON DEF NO. X2 CHECK  
ON DEF NO. X2 CHECK  
19.DOUBLE QUANTITY pad  
20.EXPRESS DEFROST pad  
21.Ten number pads for time and  
memory programming  
DOUBLE  
EXPRESS  
DEFROST  
DOUBLE  
EXPRESS  
DEFROST  
19  
20 19  
20  
QUANTITY  
QUANTITY  
22.SELECTATIME pad  
23.STOP/CLEAR pad; touch to  
stopoperationofovenandclear  
remaining heating time  
24.SELECTAPOWER pad for set-  
ting variable power level  
25.START pad; touch to operate  
oven after door is closed and  
time is set  
26.SET pad for setting memory  
27.CHECK pad for checking  
memory  
28.SIGNAL pad for setting signal  
sound  
11  
1
1
2
3
4
5
6
7
8
9
0
12  
2
13  
3
14  
4
21  
15  
21  
5
16  
6
17  
7
18  
8
Accessory: Menu labels  
19  
9
20  
0
23 22  
23  
25  
SELECTATIME STOP/CLEAR  
START  
STOP  
CLEAR  
SELECTA  
START  
25  
28  
22  
26  
24  
26  
SELECTAPOWER  
TIME  
SET  
CHECK SIGNAL  
28  
SET  
CHECK SIGNAL  
27  
27  
R-22GV  
R-22GT,R-23GT,R-24GT,R-25JT  
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7
BEFORE OPERATION  
*
Before operating your new oven, make sure you  
read and understand this operation manual com-  
pletely.  
4) The program and the check are canceled when  
any pads are not touched for more than 3  
minutes.  
1) Plug in the oven.  
5) During cooking, except memory cooking, the  
oven stops when the door is opened, and the  
program is canceled if the START pad is not  
touchedwithin1minuteafterthedoorisclosed.  
6) The cooking is canceled when the door is  
opened during memory cooking.  
* The digital display will then show  
2) You can input the pads only when the door is  
closed.  
3) Oven light and fan motor work for 1 minute  
whenever the door is opened or after cooking.  
.
MEMORY OPERATION  
Cooking double quantity  
with memory  
The R-22GT, R-23GT, R-24GT and R-25JT mod-  
els have 20 and R-22GV model has 10 memory  
banks which can store cooking programs.  
The first ten memory banks have been pro-  
grammed previously as follows, but they can be  
changed. See page 9.  
Double quantity means the best time for cooking  
two servings or twice the amount programmed in  
the memory pad; it is not double the time.  
* Supposeyouwanttocook2servingsbymemory  
number 1.  
Memory No.  
Cook Time  
Output Power  
1
2
3
4
5
6
7
8
9
0
10 sec.  
20 sec.  
30 sec.  
45 sec.  
1 min.  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
Procedure  
Display  
DOUBLE  
QUANTITY  
1 Place food in oven.  
Touch  
DOUBLE  
NO. X2  
1 min. 15 sec.  
1 min. 30 sec.  
2 min.  
2 min. 30 sec.  
3 min.  
QUANTITY pad.  
1
NO. X2  
2 Touch number pad.  
Information in these memory banks is not lost due  
to power interruptions. If the power goes off, the  
oven does not need to be reprogrammed. No  
batteries are necessary for this type of memory.  
After about 1 sec.  
ON  
X2  
Cooking with memory  
Note: The MEMORYcooking system does not  
require the use of the START pad. Memory  
pad cannot be used to start the oven if any  
program is on display.  
* Suppose you want to cook by using memory 1,  
whichwasprogrammedfor10secondsat100%.  
Procedure  
Display  
If the door is opened during memory cook-  
ing, the program is canceled. To stop the  
cooking of a memory pad and then restart,  
first, touch the STOP/CLEAR pad, then  
open the door, check food, close door and  
touch START.  
1
1 Place food in oven.  
Touch number pad.  
NO.  
If your programmed time is over maximum  
time at Double Quantity, you cannot use  
Double Quantity for the memory. You can  
cook only 1 serving. See page 11.  
After about 1 sec.  
ON  
Note: (For R-22GT/23GT/24GT/25JT)  
Ifyouwanttocookbyusingmemory11-20,  
touch the desired number pad twice within  
1 second.  
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Note: 1. (For R-22GT/23GT/24GT/25JT)  
Touch SELECTAPOWER twice for High  
powerwhenprogrammingstages.IfHigh  
isthepowerlevelofthelaststage,itisnot  
necessary to touch SELECTAPOWER  
at all.  
Memory program entry  
You can change memory programs for memory  
banks. See time cooking on page 11.  
R-22GT/23GT/24GT/25JT  
2. If you want to set memory 11-20, press  
the desired number pad twice.  
3. If the cooking time is over the maximum  
time, the display will show EE 9. See  
page 11.  
4. At step 1, no audible signal will be heard  
when the SET key is touched the first  
time. An audible signal will sound when  
the SET key is touched the second time.  
Memory banks  
Cooking stage  
20  
Memory NO.1 -10 max. 3 stages  
Memory NO. 11-20 max. 2 stages  
R-22GV  
Memory banks  
Cooking stage  
10  
1 stage  
Setting magnification factor  
Ovens are shipped with a magnification factor of  
1.8 for DOUBLE QUANTITY.  
The R-22GV oven can be programmed only using  
100% power.Follow steps 1,2,3 and 7 below.  
Youcanchangethemagnificationfactorfordouble  
quantity and have it stored in the memory.  
Setting time and power level  
* Suppose you want to set 4 minutes at 60% for  
the 1st stage and 2 minutes at 30% for the 2nd  
stagefor1servinginmemory1.(R-22GT/23GT/  
24GT/25JT)  
* Suppose you want to set the magnification  
factor to 1.67 for double quantity in memory 1.  
Procedure  
x 2  
Display  
Procedure  
Display  
SET  
SET  
x 2  
1 Touch SET pad twice  
within 2 sec.  
NO.  
1 Touch SET pad twice  
within 2 sec.  
NO.  
DOUBLE  
QUANTITY  
2 Touch  
DOUBLE  
1
NO. X2  
QUANTITY pad.  
NO.  
2 Touch number pad.  
SELECTATIME  
1
NO. X2  
3 Touch number pad 1.  
4 0 0  
3 Entercookingtimefor  
1st stage.  
SELECTATIME  
4 TouchSELECTATIME  
pad.  
X2  
SELECTAPOWER  
6
4 Enter power level in  
1st stage.  
1 6 7  
5 Touch NUMBER pads  
1,6 and 7.  
X2  
SELECTATIME  
2 0 0  
5 Entercookingtime for  
2nd stage.  
x 2  
6 Touch SET pad twice.  
SET  
SELECTAPOWER  
3
Note: 1. In case you want to change the magnifi-  
cation factor it must be set for each pad  
separately.  
6 Enter power level for  
2nd stage.  
2. The magnification factor can be set from  
0.00 to 9.99.  
x 2  
7 TouchSETpad twice.  
SET  
3. At step 1, no audible signal will be heard  
when the SET pad is touched the first  
time. An audible signal will sound when  
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9
the SET pad is touched the second time.  
Checking magnification  
* Suppose you want to know the magnification fac-  
tor for double quantity in memory 1.  
Memory check  
You can check the information programmed into the  
memory.  
Procedure  
Display  
Checking time and power level  
* Suppose you want to know the information pro-  
grammed into the memory 1, programmed for 4  
minutes at 60% for the 1st stage and 2 minutes at  
30% at the 2nd stage.  
CHECK  
1 Touch CHECK pad.  
NO.  
CHECK  
DOUBLE  
QUANTITY  
Procedure  
Display  
NO. X2 CHECK  
2 Touch  
DOUBLE  
CHECK  
QUANTITY pad.  
1 Touch CHECK  
pad.  
NO.  
CHECK  
1
1
2 Touch number  
pad.  
NO. X2 CHECK  
3 Touch number pad.  
NO.  
After about 1 sec.  
After about 1 sec.  
X2 CHECK  
Note: 1. To cancel memory check, touch the  
CHECK pad.  
2. The magnification factor 1.80 for the  
DOUBLE QUANTITY is stored in all  
memories when the oven is shipped.  
REPEAT  
Note: 1. To cancel memory check, touch the  
CHECK pad.  
2. When  
is displayed at Step 1,  
the memory is not set.  
3. (For R-22 GT/23GT/24GT/25JT)  
If you want to check memory 11-20,  
touch the desired number pad twice.  
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10  
MANUAL OPERATIONS  
Time cooking  
R-22GT/23GT/24GT/25JT  
Your oven can be programmed for up to 3 cooking  
sequences and has 11 preset microwave power  
levels.  
SELECTAPOWER  
5
2 Enter power level.  
(R-22GT/23GT/  
Total cooking time  
Maximumof30minutes  
24GT/25JT only)  
Touch  
APPROXIMATE  
START  
Display  
SELECTAPOWER PAD PERCENTAGE OF  
3 Touch START pad.  
ON  
ONCE THEN TOUCH  
POWER  
#
SELECTAPOWER  
100%  
90%  
80%  
70%  
60%  
50%  
40%  
30%  
20%  
10%  
0%  
9
8
7
6
5
4
3
2
1
0
Note: It is not necessary to touch  
SELECTAPOWER pad for 100%. If the  
cooking time is over the maximum time, the  
display will show EE 9.  
Multiple sequence cooking  
(R-22GT/23GT/24GT/25JT only)  
* Suppose you want to cook for 4 minutes at 60 %  
for 1st stage and then contimue to cook for 2  
minutes at 30% for 2nd stage.  
Procedure  
SELECTATIME  
Display  
* Not necessary to touch SELECTAPOWER if  
only one stage or if the last stage.  
R-22GV  
4 0 0  
Yourovencanbeprogrammedforonlyonestageon  
100% power level with a maximum of 30 minutes.  
Follow steps 1 and 3.  
1 Entercookingtime for  
1st stage.  
Cooking sequence  
1 stage  
SELECTAPOWER  
6
2. Enter power level for  
1st stage.  
Microwave power level 100% only  
Cooking time  
Max. 30 minutes  
SELECTATIME  
* Suppose you want to cook for 2 minutes and 30  
seconds at 50%.  
2 0 0  
3. Entercookingtime for  
2nd stage.  
Procedure  
Display  
SELECTATIME  
SELECTAPOWER  
3
4. Enter power level for  
2nd stage.  
2 3 0  
1 Enter cooking time.  
5. Touch START pad.  
ON  
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11  
Express Defrost  
UseEXPRESSDEFROSTtodefrostmeatandpoultry  
faster and better. Calculate total defrost time from  
chartbelow.ExpressDefrostcanbeprogrammedfor  
a maximum of 90 minutes.  
* Suppose you want to defrost one pound of lamb  
chops for 3 minutes and 30 seconds.  
TIPS: Allow foods to stand a few minutes after  
defrosting to equalize the temperature for  
better cooking results.  
Procedure  
Display  
Checkfoodafterstanding. Ifadditionaltime  
is needed, continue to defrost with time  
cooking. It is better to defrost with 30%  
power for R-22GT/23GT/24GT/25JT. For  
R-22GV, it is better to defrost with Express  
Defrost continuously.  
EXPRESS  
DEFROST  
1 Touch EXPRESS  
DEFROST pad.  
DEF  
3 3 0  
Foods that are the same thickness  
throughout defrost better. If foods have  
varied thickness, it may be necessary to  
shield the thin edges with small flat pieces  
of aluminum foil to prevent overdefrosting.  
2 Enterdefrostingtime.  
(Refer to chart be-  
low.)  
DEF  
START  
3 Touch START pad.  
ON DEF  
Midway through the defrosting cycle, CHECK  
will light in the display and an audible signal will  
be heard. You may open the door, turn food  
over and shield any warm portions.  
Close the door.  
START  
4 Touch START pad.  
Express Defrost Chart  
Time (min./lb.)  
Food  
Thickness  
R-22GT  
R-22GV  
R-23GT  
R-24GT  
R-25JT  
441/2  
221/2  
less than 1"  
more than 1"  
Beef steak  
221/2  
13/421/4  
23  
551/2  
21/231/2  
21/231/2  
231/2  
13/423/4  
13/421/4  
23  
11/221/2  
1"  
Lamb chops  
Pork chops  
45  
21/24  
21/23  
34  
21/231/2  
31/24  
221/2  
less than 1"  
more than 1"  
1
551/2  
21/231/2  
45  
/
/
2"3/4  
"
Bonelesschicken  
breasts  
23  
41/251/2  
34  
3
21/231/2  
23  
4"1"  
1
2"3/4  
"
4"1"  
11/42  
113/4  
23  
34  
11/221/2  
23  
/
/
Fish steak  
3
13/421/2  
11/42  
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12  
To clear the number of times  
Counter check  
Set counter to "0" before using oven for the first  
time. See next column.  
Each number of times can be cleared by touching  
SET pad during checking mode.  
Counter check  
* Suppose you want to clear the times of  
memory1.  
You can check total number of using times, times  
of using each memory, times of using manual  
cooking and times of using EXPRESS DEFROST.  
Procedure  
Display  
Total count  
Touch CHECK pad twice.  
x 2  
CHECK  
1 Touch CHECK pad 2  
times.Total count will  
be displayed.  
To check for each counter, touch each pad as  
indicated below, after touching CHECK pad  
twice.  
CHECK  
1
Count of memory Touch each number pad  
NO.  
CHECK  
2 Touch number pad 1  
for checking times of  
using memory 1.*  
of memory.  
After about 1 sec.  
Count of manual  
cooking  
Touch SELECTATIME  
pad.  
CHECK  
Count of EXPRESS Touch EXPRESS  
DEFROST DEFROST pad.  
SET  
* Suppose you want to know total using times and  
times of using each memory. In that case the  
oven was used 8268 times and the memory 1  
was used 513 times.  
3 Touch SET pad.  
CHECK  
Note: 1. Tocancelcountercheck,touchCHECK  
pad.  
Procedure  
Display  
2. Tocleartimesofmanualcooking,touch  
SELECTATIME pad in Step 2 instead  
of number pad.  
CHECK  
x 2  
3. To clear times of Express Defrost use,  
touchEXPRESSDEFROSTpadinStep  
2 instead of number pad.  
1 Touch CHECK pad 2  
times.Total count will  
be displyed.  
CHECK  
4. To clear total using times, skip Step 2.  
1
NO.  
CHECK  
2 Touchnumberpad 1,  
for checking times of  
using memory 1.  
After about 1 sec.  
CHECK  
Note: 1. Tocancelcountercheck,touchCHECK  
pad.  
2. (FOR R-22GT/23GT/24GT/25JT)  
You can know count of memory No.1 -  
10 only. Memory No.11 - 20 cannot be  
checked.  
3. Each counter can count the times to  
9999, and then it will return to 0.  
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13  
OTHER CONVENIENT FEATURES  
Signal setting  
Demonstration Mode  
There is a choice of 2 different sounds and no  
sound on your oven.  
To demonstrate,touch SELECTATIME, 0 and then  
touch START and hold for 3 seconds.Cooking  
operationscannowbedemonstratedwithnopower  
in the oven. The timer will count down rapidly.  
To set signal, touch the SET pad twice within 2  
sec., andthentouchtheSIGNAL padcontinuously  
until you hear desired tone.  
Tocancel,touchSELECTATIME,then0andSTOP/  
CLEAR.  
CARE AND CLEANING  
Oven Exterior  
VERY IMPORTANT CAUTIONS  
*DO NOT OPERATE the oven without the  
splash cover in place.  
The outside of your oven can be easily cleaned  
with mild soap and water. Make sure to rinse  
thoroughly and dry the exterior with a soft towel.  
*DONOTREMOVEthesplashcoverUNLESS  
THE POWER CORD IS REMOVED FROM  
THE OUTLET because the stirrer fan, which  
islocatedontheceiling,operatesfor1minute  
after the door is opened and injury could  
occur.  
Control Panel  
Care should be taken in cleaning the control  
panel. Openthedoorbeforecleaningtoinactivate  
the control panel pads.  
Using a cloth dampened with water only, gently  
wipe the panel until it becomes clean. Avoid the  
use of excess water. Do not use any sort of  
chemical or abrasive cleaner because to do so  
may cause severe damage to the panel and make  
programming impossible.  
*DO NOT REMOVE the ceramic shelf from the  
oven.  
*DO NOT OPERATE the oven without the air  
intake filter in place.  
*DO NOT USE commercial oven cleaners,  
abrasive or harsh cleaners or scouring pads  
on any part of your microwave oven.  
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14  
CARE AND CLEANING  
Oven interior  
Door  
1) For easy cleaning, wipe any spatters or spills  
with a soft damp cloth or sponge at the end of  
eachday. Forheavierspills, usemildsoapand  
rinse thoroughly with hot water.  
2) At least once a week, remove the splash cover  
and wash in a mild detergent solution. The  
splash cover is located in the top of the oven  
and may easily be removed.REMEMBER TO  
UNPLUG THE POWER CORD.  
Wipe the door and window on both sides fre-  
quently with a damp cloth to remove any spills or  
spatters. Always keep the door seals and seal  
surfaces clean so that any grease, spills or spat-  
ters are not allowed to build up. Such a build-up  
could result in leakage of microwave energy from  
the oven.  
Air intake filter  
Remove two thumb screws (A) as shown in  
Fig. 1. Then remove the splash cover from the  
oven.  
To replace the splash cover, insert two projec-  
tions of the cover (B) into the holes of the oven  
cavity backplate as shown in Fig. 2. And se-  
Hole  
cure the cover to the oven celing with two  
thumb screws (A) as shown in Fig.1.  
Oven  
Special note for R-25JT  
Hole  
The splash cover can be separated into two  
pieces for easy cleaning as shown in Fig. 3.  
After cleaning, make sure to put (C) in (D) and  
replace the splash cover.  
Clip  
Clip  
Air intake filter  
3) Wipe any grease, spills or spatters on the door  
seal surfaces with a soft damp cloth or sponge  
so that they do not build up. The door seals  
must always be free of grease and spatters so  
that the door closes properly.  
Keeptheairintakefilterclean.Cleanatleastevery  
two weeks or more often for heavy use.  
Remove the air intake filter by pulling the two (2)  
clips on the sides of the filter.  
Wash the air intake filter in mild soapy water, rinse  
and dry with a soft cloth.  
After cleaning re-install the air intake filter.  
Fig.2  
Door  
Splash cover  
(B)  
Fig.1  
Splash cover  
(A)  
Hole  
Fig.3 (for R-25JT only)  
(C)  
(D)  
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15  
COOKING GUIDE  
Utensils  
METAL  
1) Frozen Precooked Foods in Foil Containers  
When cooking foods in foil containers, the container should be no more than 1/2" deep. The best  
method to use is, after removing the foil cover, return the metal container to the paper box or package  
it came in and place this entire unit in the microwave oven. There must be more food than metal, and  
the metal container must not touch the oven walls.  
2) Metal Skewers  
Small metal skewers may be used if there is a large proportion of food to the amount of metal. If arcing  
does begin, stop the oven, remove the food and change to a wooden skewer.  
Whenever using metal foil, foil containers or metal skewers, be sure that the metal does not touch the  
sides of the oven.  
GLASS, GLASS-CERAMIC, CERAMIC AND CHINA UTENSILS  
Most glass, glass ceramic, ceramic and china utensils are excellent for use in microwave ovens. Heat-  
resistant glassware, unless it has metallic trim or metal portions, can almost always be used in the  
microwave oven, no matter whether it is clear or opaque. However, you must be careful not to use delicate  
glassware since it might crack from the heat of the food but not from the microwaves.  
Most dinner plates, unless they have metallic trim, are acceptable for heating foods.  
Utensils with metallic trim or metal parts, such as screws, bands, handles, etc. must be avoided. Cracked  
or crazed glazes or chips are also indications that a dish should not be used. Ceramic mugs or cups with  
glued on handles are also not recommended for use in a microwave oven.  
PAPER GOODS  
For low heat cooking, such as reheating or very short cooking times and for foods with low fat, sugar or  
water content, paper is a good utensil for microwave oven use. Napkins, towels, plates, cups, cartons,  
paperfreezerwrapandthepaperpulpboardthatsomemeatscomepackedinarealsoconvenientutensils  
for use in the microwave oven. Cardboard can also be used. Paper is used in the microwave oven as a  
moistureinsulator. Waxcoatedpaperplatesandcupsshouldbeavoidedsincethehightemperaturesthat  
the foods reach may cause the wax to melt. Plastic coated dishes, however, are fine for use in the  
microwave oven.  
Wax paper and paper towels provide an excellent loose cover for foods and help prevent spatters. Do not  
use paper towels, plates or other utensils made from recycled paper. Recycled paper products may  
contain certain impurities which could cause the paper to ignite during microwave heating. Some paper  
products may contain harmful substances.  
PLASTIC AND FOAM UTENSILS  
Plastic and foam dishes and containers should not be used for cooking foods with high fat or high sugar  
contentsincetheheatofthefoodistoohotfortheplasticandmaycauseittomeltorloseitsshape.Cooking  
pouches designed to withstand boiling and freezing for conventional cooking, work well in the microwave  
oven. Do not close plastic cooking pouches with the metal tie wraps provided, since they get very hot and  
will melt the plastic wrap. Any closed pouch or cooking container should be pierced so that steam is  
allowed to escape. Do not attempt to cook in plastic storage bags as they will not withstand the heat of  
the food. Plastic wrap may be used to cover foods during cooking. Stretch-type plastic wraps are not  
suitableforuseinthemicrowaveovenbecausetheyformtootightaseal.Wheneverremovingplasticwrap  
that has been tightly formed around the utensil, just lift the plastic away from you so that the steam can  
vent and there will be no danger of scalding.  
Melamine is not recommended for use in the microwave oven.  
WICKER, WOOD AND STRAW  
Wicker, wood and straw may be used in the oven for short periods of time; however, they should not be  
used for high fat or high sugar content foods since the heat of the food could possibly char the utensil.  
Wooden handle scrapers and spatulas may be left in the microwave oven during cooking.  
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16  
Guidelines for microwave heating  
Several factors should be kept in mind when selecting utensils to be used for microwave heating.  
1. Aplatewithanarrowrimofabout1/2-inchisrecommended. Thiskeepsthefoodallatthesamelevel  
for more even, uniform heating.  
2. Casseroles and sauced items should be heated in straight sided containers.  
3. Containers should be chosen to be large enough to contain foods as they expand with heating. Milk  
products are especially subject to boil-overs.  
4. Most foods heat better if they are covered. Covering retains the heat that has been created, reduces  
dehydration and helps keep the oven clean. There should be an opening for steam to escape from  
the food. Covers should also be non-metallic to allow for proper heating.  
Techniques  
1. Microwave cooking is ideal for times when you run out of certain items or for preparation during slow  
periods.  
2. Avoid overcooking. Small portions of food should stand 2-3 minutes following cooking; during this  
standing time foods will complete cooking. Large portions require longer standing times.  
3. When a range of times is given in a recipe (2-3 minutes), always cook the shorter amount of time  
and check for doneness. Foods can always be returned to the microwave for additional cooking.  
Overcooked foods are tough or dry.  
4. Arrangefoodswiththickerportionsorlargerpiecestowardtheoutsideofthecookingcontainer.Most  
foods cook more evenly and faster if covered.  
5. The microwave oven is quite useful in reducing broiling times for steaks and chops. Partially prepare  
the meat in microwave oven, then broil for a shorter period of time.  
6. Sliced meats should be at least 1/2-inch thick for best heating results. Turning the meat product over  
once during the heating process will yield more uniform heating.  
Pastries  
1. Placing rolls or muffins on a paper towel or napkin or wrapping in a paper towel eliminates excess  
moisture and gives best results.  
2. Avoid overheating. Baked items will be hotter on the inside than on the outside. Overheating causes  
baked products to be dry and tough.  
Breakfast Items  
1. Eggsshouldbeslightlyundercookedwhenpreparingthemforlaterreheatinginthemicrowave.Cool  
quickly and store covered.  
2. Arrangefoodsonplatterwitheasilyheateditemsnearcenterofplate(eggs)anddenseritemstoward  
outside (sausage).  
3. Do not cook eggs in the shell. Pressure will build up inside the shell and it will burst. Do not reheat  
cooked eggs unless they are scrambled or chopped. Puncture the yolk before cooking eggs.  
Sandwiches  
1. Pre-toast bread and cool on air rack. Egg and shortening rich bread gives best results.  
2. Sandwich meats should be sliced very thin. When assembling sandwich, place thicker portions  
toward outside edges.  
3. Cover sandwiches and refrigerate no longer than three hours. When ready to heat in the microwave,  
unwrap and place on paper towel or napkin. Most sandwiches should be heated uncovered unless  
wrapped in paper towel or napkin. The paper absorbs excess moisture, preventing the sandwich  
from becoming soggy.  
4. Avoid overheating. Filling heats rapidly, and overheated sandwiches become dry and tough.  
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17  
Casseroles  
1. Arrange casseroles with larger pieces or bulk of food around the perimeter of the casserole; depress  
in center.  
2. Casseroles should be heated covered with a non-metallic cover or plastic wrap except casseroles  
with crusts. If tightly covered, puncture plastic wrap or loosen at one corner so steam can escape.  
Be careful when removing plastic wrap; pull wrap away from you with the tines of a fork.  
3. Cover casseroles evenly with sauce or gravy before refrigerating.  
Vegetables  
1. Arrange vegetables with larger pieces around the perimeter of the dish; depress in center.  
2. Small uniform sized vegetables like peas, diced carrots and corn heat easily in the microwave oven.  
A butter sauce will speed the process.  
3. Heat vegetables covered with either a non-metallic cover or plastic wrap. If tightly covered, puncture  
plastic wrap or loosen at one corner so steam can escape. Be careful when removing plastic wrap;  
pull wrap away from you with the tines of a fork.  
4. Most vegetables should be slightly undercooked when preparing for later reheating in the micro-  
wave. Cool quickly and store covered.  
5. Microwaved vegetables retain their bright color, flavor and nutrients.  
Defrosting  
1. See page 12 for EXPRESS DEFROST directions.  
2. Avoid over-defrosting. Foods should be removed from the microwave when they are still slightly icy  
in the center. Allow foods to stand covered for 1 to 2 minutes to complete defrosting.  
3. SELECTAPOWER allows you to defrost food at the power level and speed you choose. Generally  
defrosting is done at 30% or lower. To use SELECTAPOWER for defrosting, first program time  
followed by touching the SELECTAPOWER pad and the number pad for percentage of power level  
(for example, 3 represents 30% power). The microwave power will pulse on and off to defrost frozen  
foods gently without heating. (Not on R-22GV)  
Timing guide  
Since different foods heat at different rates of speed, there are several influencing factors that should be  
taken into consideration when heating foods with microwave energy.  
1. The lower the initial temperature of a food, the longer it will take to heat in a microwave oven.  
2. Since with a microwave oven you are heating with time rather than temperature, it is helpful to know  
the starting temperatures of the foods. Foods held at room temperature will heat more quickly than  
refrigerated foods.  
3. The different chemical makeups of foods affect the heating times. Highly salted foods heat faster  
than non-cured items. Animal fats heat more quickly than lean parts of meat. Fats in a colloidal state  
heat faster than protein (egg yolk cooks before the white).  
4. The density of a food is determined by how compact the molecules are arranged within the food. A  
pound of roast beef is denser than a pound of bread. Even though they weigh the same, the bread  
contains more air and is therefore less dense. Denser foods require longer heating times.  
5. Thethickerthefood, thelongertheheatingtime. Iftwofoodshavethesamedensity, thethinnerfood  
will heat before the thicker one.  
6. Theshapeofthefoodalsoaffectstheheatingtime. Lowroundfoodsthataredepressedinthecenter  
heat faster than highly mounded scooped foods. This has to do again with the density. The denser  
the mass to be heated, the longer the heating time.  
7. The more food placed in the oven cavity at one time, the longer the heating time. This is because  
there is a constant level of energy coming out of the magnetron tube during the heating process. If  
there are several food items in the oven, they will each absorb some of the energy thus making the  
total heating time longer. The time required for heating is not directly proportional to the increased  
amount of food. The heating time should be increased by about 80% for each additional like food  
item.  
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18  
Heating and cooking time guide  
Approximate  
Quantity  
Item  
Comment:  
Heating Time  
100% Power (seconds)  
R-22GV R-23GT R-24GT R-25JT  
R-22GT  
Pastries, Rolls and Baked Goods  
2
1
1
1
1
1
Biscuit  
Bun  
Danish Pastry  
Dinner, Roll  
Doughnut  
Muffin (small)  
10  
6
10  
6
6
6
6-7  
4
6-7  
4
5-6  
3-4  
5-6  
3-4  
3-4  
3-4  
22  
4-5  
3-4  
4-5  
3-4  
3-4  
3-4  
20-22  
4-5  
Heat, uncovered, from room temp.  
Heat, uncovered, from room temp.  
Heat, uncovered, from room temp.  
Heat, uncovered, from room temp.  
Heat, uncovered, from room temp.  
Heat, uncovered, from room temp.  
Heat, uncovered, from refrig.  
4
4-5  
25  
6-7  
1 slice Pie  
1
30  
10  
Sweet Roll  
5-6  
Heat, uncovered, from room temp.  
Breakfast Items  
8 oz.  
8 oz.  
6 oz.  
6 oz.  
5 oz.  
5 oz.  
French Toast & Bacon  
French Toast & Sausage  
Pancakes & Bacon  
Pancakes & Sausage  
Scrambled Eggs & Bacon  
Scrambled Eggs & Sausage 45-55 35-40 30-35 25-30  
60-70 40-50 35-45 25-35  
60-70 40-50 35-45 25-35  
40-50 35-40 30-35 20-25  
40-50 35-40 30-35 20-25  
45-55 35-40 30-35 25-30  
Heat, uncovered, from refrig.  
Heat, uncovered, from refrig.  
Heat, uncovered, from refrig.  
Heat, uncovered, from refrig.  
Heat, covered, from refrig.  
Heat, covered, from refrig.  
Heat, covered, from refrig.  
Heat, covered, from refrig.  
4 strips Bacon  
4 links Sausage  
40-50 35-40 30-35 25-30  
40-50 35-40 30-35 25-30  
Sandwiches  
4-5 oz. Bacon & Tomato  
4-5 oz. Beef Barbecue  
4-5 oz. Burger  
4-5 oz. Cheeseburger  
4-5 oz. Corned Beef  
20-30 15  
13-18 10-15  
Heat, uncovered, from refrig.  
Heat, uncovered, from refrig.  
Heat, uncovered, from refrig.  
Heat, uncovered, from refrig.  
Heat, uncovered, from refrig.  
Heat, uncovered, from refrig.  
Heat, uncovered, from refrig.  
Heat, uncovered, from refrig.  
Heat, uncovered, from refrig.  
Heat, uncovered, from refrig.  
Heat, uncovered, from refrig.  
Heat, uncovered, from refrig.  
Heat, uncovered, from refrig.  
Heat, uncovered, from refrig.  
Heat, covered, from refrig.  
Heat, covered, from refrig.  
Heat, covered, from refrig.  
20-30 15-20 13-18 10-15  
30-35 21-26 18-23 15-20  
38-43 28-33 24-29 20-25  
20-30 15-20 13-18 10-15  
29-35 25-28 21-24 17-20  
40-45 36-39 31-35 27-30  
20-30 15-20 13-18 10-15  
20-30 15-20 13-18 10-15  
20-30 15-20 13-18 10-15  
30-40 24-28 21-25 20-24  
20-30 15-20 13-18 10-15  
20-30 15-20 13-18 10-15  
20-30 15-20 13-18 13-18  
38-43 28-33 24-29 20-25  
20-30 15-20 13-18 10-15  
20-30 15-20 13-18 10-15  
2 oz.  
5 oz.  
Frankfurter  
Jumbo Frankfurter  
31/2 oz. Grilled Cheese  
4 oz.  
4-5 oz. Ham & Cheese  
5 oz. Italian Sausage  
4-5 oz. Pastrami  
4 oz. Roast Beef  
4-5 oz. Submarine/Hoagie  
Ham Sandwich  
5 oz.  
4 oz.  
4 oz.  
Chili Burger  
Chili Dog  
Sloppy Joe  
Casseroles  
8 oz.  
8 oz.  
8 oz.  
8 oz.  
8 oz.  
8 oz.  
8 oz.  
8 oz.  
8 oz.  
8 oz.  
8 oz.  
8 oz.  
8 oz.  
Baked Beans  
Beef Burgundy  
Beef Goulash  
70-80 45-50 40-45 40-45  
80-90 55-60 48-53 50-55  
70-80 45-50 40-45 40-45  
80-90 55-60 48-53 50-55  
70-80 45-50 40-45 40-45  
80-90 55-60 48-53 50-55  
70-80 45-50 40-45 40-45  
60-70 40-45 35-40 35-40  
70-80 60-65 55-60 50-55  
70-80 45-50 40-45 35-40  
85-95 60-65 52-58 45-50  
80-90 50-60 43-47 40-45  
65-75 60-65 55-60 50-55  
Heat, covered, from refrig. Stir.  
Heat, covered, from refrig. Stir.  
Heat, covered, from refrig. Stir.  
Heat, covered, from refrig. Stir.  
Heat, covered, from refrig.  
Heat, covered, from refrig.  
Heat, covered, from refrig.  
Heat, covered, from refrig. Stir.  
Heat, covered, from refrig. Stir.  
Heat, covered, from refrig. Stir.  
Heat, covered, from refrig.  
Beef Stew  
Beef Slices with Gravy  
Cabbage Rolls  
Chicken Fricassee  
Chicken a la King  
Chili Con Carne  
Creamed Chicken  
Lasagna  
Meat Loaf  
Macaroni (beef sauce)  
Heat, covered, from refrig.  
Heat, covered, from refrig. Stir.  
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19  
Heating and Cooking Time Guide Con’t  
Approximate  
Quantity  
Item  
Comment:  
Heating Time  
100% Power(seconds)  
R-22GV R-23GT R-24GT R-25JT  
R-22GT  
8 oz.  
8 oz.  
8 oz.  
8 oz.  
8 oz.  
8 oz.  
8 oz.  
8 oz.  
8 oz.  
8 oz.  
8 oz.  
Macaroni (cheese sauce) 65-75 40-45 35-40 50-55  
Heat, covered, from refrig. Stir.  
Heat, covered, from refrig.  
Heat, covered, from refrig.  
Heat, covered, from refrig.  
Heat, covered, from refrig.  
Heat, covered, from refrig.  
Heat, covered, from refrig.  
Heat, covered, from refrig.  
Heat, covered, from refrig.  
Heat, covered, from refrig.  
Heat, covered, from refrig.  
Stuffed Peppers  
Pot Pie  
85-95 60-65 52-58 50-58  
80-90 55-60 48-53 40-45  
80-90 55-60 48-53 40-45  
60-70 40-45 35-40 30-35  
60-70 40-45 35-40 30-35  
80-90 65-70 55-60 50-55  
60-70 58-65 55-60 50-55  
80-90 65-70 55-60 50-55  
80-90 65-70 55-60 50-55  
70-80 45-50 40-45 35-40  
Ravioli  
Shrimp Creole  
Shrimp Newburg  
Short Ribs of Beef  
Spaghetti  
Stew, Chicken  
Tuna Casserole  
Turkey Slices  
Vegetables  
4 oz.  
4 oz.  
4 oz.  
4 oz.  
4 oz.  
4 oz.  
4 oz.  
4 oz.  
4 oz.  
8 oz.  
Asparagus  
Beans, Green  
Broccoli  
Carrot Slices  
Cauliflower  
Corn Niblets  
Mushrooms  
Peas  
30-40 20-25 15-20 10-15  
30-40 20-25 15-20 10-15  
30-40 20-25 15-20 10-15  
40-50 35-40 30-35 25-30  
40-50 35-40 30-35 25-30  
30-40 20-25 15-20 10-15  
20-30 15-20 13-18 8-15  
20-30 15-20 13-18 8-15  
40-50 30-40 25-35 15-25  
70-80 53-58 47-52 40-45  
Heat, covered, from refrig.  
Heat, covered, from refrig.  
Heat, covered, from refrig.  
Heat, covered, from refrig.  
Heat, covered, from refrig.  
Heat, covered, from refrig.  
Heat, covered, from refrig.  
Heat, covered, from refrig.  
Heat, covered, from refrig.  
Heat, uncovered, from refrig.  
Potatoes au Gratin  
Potatoes (pre-baked)  
Approximate  
Heating Time  
100% Power  
Quantity  
Item  
Comment:  
R-22GV  
R-22GT  
R-23GT  
R-24GT  
R-25JT  
Plated Meals  
1 small  
1 large  
Plated Meal  
Plated Meal  
11/2-2 min. 1-11/2 min. 50-70 sec. 35-45 sec. Heat, covered, from refrig.  
2-3 min.  
21/4-23/4 min. 2-21/2 min. 11/4-13/4 min. Heat, covered, from refrig.  
Primary Cooking  
4 slices Bacon  
1 pound Bacon  
(precook to reheat) 5 min.  
13/4-2 min. 11/2-13/4 min. 11/4-11/2 min. 1-11/4 min. Cook between paper towels.  
31/2 min. 21/2-3 min. Cook between paper towels.  
3 min.  
2
12  
Scrambled Eggs  
Scrambled Eggs  
(precook to reheat)  
Corn on the Cob  
50-60 sec. 35-40 sec. 30-35 sec. 25-30 sec. Stir during cooking.  
41/2-5 min. 31/2 min. 2-21/2 min. Stir during cooking.  
3 min.  
1 ear  
1 medium Potato  
2 medium Potatoes  
11/2-2 min. 11/4-13/4 sec. 1-11/2 min. 40-50 sec. Cover, turn over during cooking.  
4 min.  
3 min.  
21/2 min.  
5 min.  
11/2-13/4 min. Wash, dry, prick.  
21/2-3 min. Wash, dry, prick.  
71/4 min.  
51/4 min.  
40 oz.  
Frozen Broccoli  
Pieces  
Frozen Broccoli  
Spears  
11 min.  
6 min.  
9 min.  
4 min.  
81/2-9 min. 7-71/2 min. Rearrange during cooking.  
24 oz.  
31/2 min.  
3 min.  
Rearrange during cooking.  
96 oz.  
Refrigerated  
Lasagna  
(R-22GV) 25 min.  
21 min.  
at 40 %  
15 min.  
at 40 %  
Cover with lid for first half of  
cooking time. Uncover for  
second half of cooking time.  
After cooking, allow to stand,  
covered, for least 5 minutes  
to make cutting and serving  
easier.  
12 min.  
at 50%  
at 100 %  
(R-22GT)  
30 min.  
at 50 %  
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20  
REMINDERS  
1. Do not operate the oven empty. Either food or water should always be in the oven during operation  
to absorb microwave energy.  
2. Limit use of metal to those specific examples given in this booklet. Generally, metal should not be used  
in the microwave oven during operation.  
3. Do not heat eggs in the shell. Pressure will build up inside the shell and it will explode. Do not reheat  
cooked eggs unless they are scrambled or chopped. Puncture the yolk before heating eggs.  
4. Do not heat oil or fat for deep fat frying.  
5. Pierce the skinof potatoes, whole squash, apples or any fruit, vegetable or meat with a skin covering  
before heating.  
6. Use only popcorn packaged in special microwavable packages. Pop using 100% power. Listen  
carefully when popping corn. When popping slows to one or two seconds between pops, remove from  
oven. Should you ever smell scorching, remove bag from oven immediately.If any unpopped kernels  
remain, do not try to re-pop; it may cause a fire.  
7. Do not use paper towels, plates or other utensils made from recycled paper for microwave heating.  
Recycled paper products may contain certain impurities which could cause the paper to ignite during  
microwave heating.  
SPECIFICATIONS  
R-22GV/R-22GT  
R-23GT  
R-24GT  
R-25JT  
AC Line Voltage  
Single phase  
120V, 60Hz,  
A.C. only  
Single phase  
230/208V, 60Hz,  
A.C. only  
Single phase  
230/208V, 60Hz,  
A.C. only  
Single phase  
230/208V, 60Hz,  
A.C. only  
AC Power Required 2.0 kW  
17.7A  
2.5 kW  
230V-11.9A  
208V-13.3A  
2.9 kW  
230V-13.1A  
208V-14.6A  
3.2 kW  
230V-14.5A  
208V-15.5A  
#
#
#
#
Output Power  
Frequency  
1200W  
2450 MHz  
1600W  
1800W  
2100W  
2450 MHz  
2450 MHz  
2450 MHz  
201/8"(W) x 181/2"(D) x 131/4"(H)  
510mm(W) x 470mm(D) x 335mm(H)  
(including feet)  
Outside Dimensions  
13"(W) x 13"(D) x 71/8"(H)  
330mm(W) x 330mm(D) x 180mm(H)  
Cavity Dimensions  
Weight  
Approx. 60 lbs/27 kg Approx. 63 lbs/29 kg Approx. 65 lbs/30 kg Approx. 68 lbs/31 kg  
# IEC Test Procedure  
The International Electrotechnical Commissions standardized method for measuring output wattage.  
This test method is widely recognized.  
In Compliance with Standards set by  
FCC Federal Communications Commission Authorized.  
DHHSComplies with Department of Health and Human Services (DHHS) rule, CFR,  
Title 21 Chapter I, Subchapter J.  
This symbol on the nameplate means the product is certified by  
NSF International.  
®
This symbol on the nameplate means the product is listed by  
Underwriters Laboratories, Inc.  
®
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21  
AUTO-TOUCH® GUIDE  
For more complete information and safety precautions, refer to your Operation Manual.  
MEMORY CHECK  
COUNTER CHECK  
Suppose you want to know  
the information programmed  
into the memory.  
1. Touch CHECK pad 2  
times.  
CHECK  
X 2  
Total count will be displayed.  
CHECK  
1. Touch CHECK pad.  
To check each counter, touch each pad as indicated  
below, after step 1 above.  
2. Touch NUMBER  
1
pad  
.
1
Count of memory  
, etc.  
1
MULTIPLE SEQUENCE  
COOKING  
(R-22GT/23GT/24GT/25JT)  
1
Count of manual cooking  
SELECTATIME  
Supposeyouwanttocookfor  
4 minutes at 60% and then  
continue to cook for 2 min-  
utes at 30%.  
EXPRESS  
DEFROST  
Count of EXPRESS DE-  
FROST  
Toclearthenumberoftimes:  
1. Enter cooking time for  
1st stage.  
SELECTATIME  
Suppose you want to clear  
the times of memory 1.  
4 0 0  
CHECK  
X 2  
1. Touch CHECK pad 2  
times.  
2. Enter power level for 1st  
stage.  
SELECTAPOWER  
6
2. Touch NUMBER pad  
.
1
1
3. Enter cooking time for  
2nd stage.  
SELECTATIME  
SET  
3. Touch SET pad.  
2 0 0  
4. Enter power level for 2nd  
stage.  
SELECTAPOWER  
Any count can be canceled  
by touching the SET pad  
during the checking mode.  
3
5. Touch START pad.  
START  
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22  
AUTO-TOUCH® GUIDE  
For more complete information and safety precautions, refer to your Operation Manual.  
COOK WITH MEMORY  
TIME COOKING  
Supposeyouwanttocookby  
using memory  
Suppose you want to cook  
for 2 minutes and 30 sec-  
onds at 50%.  
1. Touch number pad  
.
1
1
1. Touch SELECTATIME  
2. Enter cooking time.  
SELECTATIME  
2 3 0  
SELECTAPOWER  
(For R-22GT/23GT/24GT/25JT only)  
If you want to use memory  
11-20, touch desired  
number pad twice within 1  
second.  
3. Touch  
SELECTAPOWER  
(except R-22GV)  
COOKING DOUBLE  
QUANTITY WITH  
MEMORY  
Suppose you want to cook 2  
servings by memory 1.  
4. Enter power level.  
(except R-22GV)  
5
5. Touch START pad.  
START  
1. Place food in oven.  
Touch Double Quantity  
pad.  
DOUBLE  
QUANTITY  
EXPRESS DEFROST  
Suppose you want to defrost  
for 3 minutes and 30 sec-  
onds.  
2. Touch number pad  
.
1
1
EXPRESS  
DEFROST  
MEMORY PROGRAM  
ENTRY  
1. Touch EXPRESS  
DEFROST pad.  
3 3 0  
Suppose you want to set 4  
munutes at 60% for the 1st  
stage for 1 serving in the  
memory 1.  
2. Enter desired defrost  
time.  
(Refer to Express Defrost  
Chart on page 12.)  
START  
1. Touch SET pad 2 times  
within 2 seconds.  
SET  
X 2  
3. Touch START pad.  
1
2. Touch number pad  
3. Enter cooking time.  
.
4. Midway through the  
defrosting cycle, CHECK  
will light in the display  
and an audible signal  
will be heard.  
1
SELECTATIME  
You may open the door,  
turn food over and shield  
any warm portions Close  
the door.  
4 0 0  
4. Enter power level.  
SELECTAPOWER  
START  
6
SET  
5. Touch START pad.  
5. Touch SET pad 2 times.  
X 2  
®
SHARP ELECTRONICS CORPORATION  
Sharp Plaza, Mahwah, New Jersey 074302135  
Printed on recycled paper  
SHARP CORPORATION  
Osaka, Japan  
TINSEA814WRR0-D02 Printed in Japan  
2000.5  
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