Sharp Microwave Oven R 1512 User Manual

OVER THE RANGE MODELS

R-1510, R-1511, R-1512, R-1514

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C O N T E N T S

For Customer Assistance..........................

Special Features......................................... 22-29

Precautions to Avoid Possible

Instant Sensor...........................................

Sensor Cook Center .................................

Exposure to Excessive

Microwave Energy ..................................

Contents......................................................

Consumer Limited Warranty .....................

Product Information Card..........................

Important Safety Instructions ...................

Sensor Cook Recipes ............................... 25-26

Reheat ......................................................

Defrost Center...........................................

Keep Warm Plus .......................................

Hot Water..................................................

Unpacking and Installation Instructions . 6-14

Other Convenient Features ....................... 30-31

Unpacking and Examining Your Oven ......

Installation Instructions ............................. 6-14

Optional Accessories ............................... 14

Information You Need to Know................. 15-17

Custom Help .............................................

Demonstration Mode.................................

Help ..........................................................

Multiple Sequence Cooking ......................

Timer.........................................................

More or Less Time Adjustment .................

Minute Plus ...............................................

Light Hi/Lo.................................................

Fan Hi/Lo ..................................................

Cleaning and Care......................................

Replacing Parts ..........................................

Service Call Check .....................................

The Ultimate Accessory ............................

Specifications .............................................

Cookbook Order Form ...............................

About Your Oven ......................................

About Food ...............................................

About Utensils and Coverings ..................

About Children and the Microwave ...........

About Microwave Cooking ........................

About Safety .............................................

Part Names ................................................. 18-19

Before Operating ........................................

To Set the Clock .......................................

Stop/Clear .................................................

Manual Operation.......................................

Time Cooking............................................

To Set Power Level ..................................

Manual Defrost..........................................

Notes ........................................................... 36-37

Guia Auto-Touch ........................................ 38-39

Auto-Touch Guide.................

39-Back Cover

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C O N S U M E R L I M I T E D W A R R A N T Y

SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand

product (the “Product”), when shipped in its original container, will be free from defective workmanship

and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product

or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for

the period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)

set forth below nor to any Product the exterior of which has been damaged or defaced, which has been

subjected to misuse, abnormal service or handling, or which has been altered or modified in design or

construction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth

below and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted

to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF

MERCHANTABILITYAND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF

PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty

lasts, so the above limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other

than those described herein, or to extend the duration of any warranties beyond the time period described

above on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be

the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the

period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of

Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,

whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in

any way responsible, for any damages or defects in the Product which were caused by repairs or at-

tempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any

way responsible for any incidental or consequential economic or property damage. Some states do not

allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS

WHICH VARY FROM STATE TO STATE.

Your Product Model Number

& Description:

R-1510, R-1511, R-1512 or R-1514 Home Use Carousel^™Microwave

Oven. (Be sure to have this information available when you need

service for your Product.)

Warranty Period for this Product: One (1) year parts and labor in-home service. The warranty period

continues for an additional six (6) years, for a total of seven (7)

years, with respect to the magnetron tube in the Product for parts

only. Labor and the servicer trip charge are not provided free of

charge for this additional period.

Additional Item(s) Excluded from Non-functional accessories, turntable and light bulbs.

Warranty Coverage (if any):

Where to Obtain Service:

From a Sharp Authorized Servicer located In the United States. Be

sure to have Proof of Purchase available. For in-home service,

the servicer will come to the unit’s location. If it is necessary to re-

move the unit for repair, the servicer will reinstall the unit at no extra

charge, provided it was installed according to Sharp’s Installation

Instructions. To find the location of the nearest Sharp Authorized

Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharp-usa.com.

SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.

P R O D U C T I N F O R M A T I O N C A R D

The product information card should be completed within ten days of purchase and returned. It is necessary to write

the model and serial numbers, found on the nameplate in the oven cavity, on the product information card. We will

keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to

contact you in the unlikely event that any adjustments or modifications are ever required for your oven.

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I M P O R T A N T S A F E T Y I N S T R U C T I O N S

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive

microwave energy:

1. READ ALL INSTRUCTIONS BEFORE USING

materials are placed inside the oven to

facilitate cooking.

THE APPLIANCE.

2. Read and follow the specific “PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY” on inside front cover.

b. Remove wire twist-ties from paper or plastic

bags before placing bag in oven.

c. If materials inside the oven should ignite,

keep oven door closed, turn oven off and

disconnectthepowercordorshutoffpower

at the fuse or circuit breaker panel.

3. This appliance must be grounded. Connect only

to properly grounded outlet. See “ELECTRICAL

GROUNDING INSTRUCTIONS” on page 7.

4. Install or locate this appliance only in accordance

with the provided installation instructions.

d. Do not use the cavity for storage purposes. Do

not leave paper products, cooking utensils or

food in the cavity when not in use.

5. Some products such as whole eggs and sealed

containers—for example, closed glass jars—are

able to explode and should not be heated in

this oven.

17. Liquids, such as water, coffee or tea are able to

be overheated beyond the boiling point without

appearing to be boiling. Visible bubbling or

boiling when the container is removed from the

microwave oven is not always present. THIS

COULD RESULT IN VERY HOT LIQUIDS

SUDDENLY BOILING OVER WHEN A SPOON

OR OTHER UTENSIL IS INSERTED INTO THE

LIQUID.

6. Use this appliance only for its intended use as

described in this manual. Do not use corrosive

chemicals or vapors in this appliance. This type

of oven is specifically designed to heat, cook or

dry food. It is not designed for industrial or

laboratory use.t is not designed for industrial or

laboratory use.

To reduce the risk of injury to persons:

a. Do not overheat the liquid.

7. As with any appliance, close supervision is

necessary when used by children.

b. Stir the liquid both before and halfway through

heating it.

8. Do not operate this appliance if it has a damaged

cord or plug, if it is not working properly or if it has

been damaged or dropped.

c. Do not use straight-sided containers with

narrow necks. Useawide-mouthedcontainer

9. Thisapplianceshouldbeservicedonlybyqualified

service personnel. Contact nearest Sharp

Authorized Servicer for examination, repair or

adjustment.

d. After heating, allow the container to stand in

the microwave oven at least for 20 seconds

before removing the container.

e. Use extreme care when inserting a spoon or

other utensil into the container.

10. Do not cover or block any openings on the

appliance.

18. Clean ventilation openings and grease filters

frequently—Grease should not be allowed to

accumulate on ventilation openings, louver or

grease filters.

11. Do not store or use this appliance outdoors. Do not

use this product near water—for example, near

a kitchen sink, in a wet basement or near a

swimming pool, or similar locations.

19. Use care when cleaning the louver and the

grease filters. Corrosive cleaning agents, such as

lye-based oven cleaners, ma damage the louver

and the grease filters.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. See door surface cleaning instructions on page 32.

20. When flaming food under the hood, turn the fan on.

21. This appliance is suitable for use above both gas

16. To reduce the risk of fire in the oven cavity:

a. Do not overcook food. Carefully attend

appliance if paper, plastic or other combustible

and electric cooking equipment 36” wide or less.

SAVE THESE INSTRUCTIONS

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UNPACKING AND EXAMINING YOUR OVEN

Open the bottom of the carton, bend the carton flaps back and tilt the oven

over to rest on plasticfoam pad. Lift carton off oven and remove all packing

materials, WALL and TOP CABINET TEMPLATE, Turntable, and Turntable

Support. SAVE THE CARTON AS IT MAY MAKE INSTALLATION EASIER.

1. Remove the feature sticker from the outside of the door, if there is one.

2. DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the

right side wall of the oven cavity. Check to see that there is a WALL TEM-

Waveguide cover

PLATE and TOP CABINET TEMPLATE. Read enclosures and SAVE the

Operation Manual.

Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces,

broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not

operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER. See Installation Instructions for

more details.

INSTALLATION INSTRUCTIONS

Please read all instructions thoroughly before installing the Over the Range Microwave Oven/Hood

System. Two people are recommended to install this product.

If a new electrical outlet is required, its installation should be completed by a qualified electrician

before the Microwave Oven/Hood is installed. See 3 ELECTRICAL GROUNDING INSTRUCTIONS on

page 7.

12"

1 MOUNTING SPACE

This Microwave Oven/Hood requires a mounting space on

a wall as shown in Figure 1. It is designed to be used with

standard 12-inch wall cabinets.

30"

15.5"

30" or more from

cooking surface

At least 2"

Backsplash

If the space between the wall cabinets is 36 or 42 inches,

a Filler Panel Kit can be used to fill the gap. The metal

filler panels come in 3-inch wide pairs. One set is needed

for a 36-inch opening and 2 sets for a 42-inch opening. The

Filler Panel Kit should be installed before the Microwave

Oven/Hood is installed. See page 14 for ordering informa-

tions.

66" or more

from floor

Figure 1

2 WALL CONSTRUCTION

This Microwave Oven/Hood should be mounted against and supported by a flat vertical wall. The wall must be flat

for proper installation. If the wall is not flat, use spacers to fill in the gaps. Wall construction should be a minimum of

2” x 4” wood studding and 3/8” or more thick dry wall or plaster/lath. The mounting surfaces must be capable of

supporting weight of 110 pounds—the oven and contents—AND the weight of all items which would normally be

stored in the top cabinet above the unit.

The unit should be attached to a minimum of one 2” x 4” wall stud.

To find the location of the studs, one of the following methods may be used:

A. Use a stud finder, a magnetic device which locates the nails in the stud.

B. Use a hammer to tap lightly across the mounting surface to find a solid sound. This will indicate stud location.

The center of the stud can be located by probing the wall with a small nail to find the edges of the stud and then

placing a mark halfway between the edges. The center of any adjacent studs will normally be 16” or 24” to either

side of this mark.

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3 ELECTRICAL GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.

It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National

Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of

electric shock by providing an escape wire for the electric current.

WARNING - Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

The oven is equipped with a 3-prong grounding plug. DO NOT UNDER ANY

CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.

The Power Supply Cord and plug must be connected to a separate 120 Volt AC, 60

Hz, 15 Amp, or more branch circuit, single grounded receptacle. The receptacle

should be located inside the cabinet directly above the Microwave Oven mounting

location as shown in Figure 2.

NOTE:

1. If you have any questions about the grounding or electrical

Figure 2

instructions, consult a qualified electrician or serviceperson.

2. Neither Sharp nor the dealer can accept any liability for

damage to the oven or personal injury resulting from failure to

observe the correct electrical connection procedures.

Ground

Receptacle

Radio or TV Interference

Should there be any interference caused by the microwave oven

to your radio or TV, check that the microwave oven is on a

different electrical circuit, relocate the radio or TV as far away from

the oven as feasible or check position and signal of

receiving antenna.

Opening for

Power Cord

4 HOOD EXHAUST DUCT

When the hood is vented to the outside, a hood exhaust duct is required. All ductwork must be metal; absolutely do

not use plastic duct. Check that all connections are made securely. Please read the following carefully:

Exhaust connection: The hood exhaust has been designed to connect to a standard 3-1/4” X 10” rectangular

duct. If round duct is required, a rectangular-to-round adapter must be used.

Rear exhaust: If a rear or horizontal exhaust is to be used, care should be taken to align the exhaust with the

space between the studs, or wall should be prepared at the time it is constructed by leaving enough space

between wall studs to accommodate exhaust.

Maximum duct length: For satisfactory air movement, the total duct length of 3-1/4” X 10” rectangular or 6”

diameter round duct should not exceed 140 feet.

Figure 3

Elbows, adapters, wall caps, roof caps, etc. present

additional resistance to air flow and are equivalent to a

section of straight duct which is longer than their actual

physical size. When calculating the total length, add

the equivalent lengths of all transitions and adapters

plus the length of all straight duct sections. Figure 3

shows the approximate feet of equivalent length of

some typical ductwork parts. Use the values in paren-

theses for calculating air flow resistance equivalent,

which should total less than 140 feet.

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5 TOOLS RECOMMENDED FOR INSTALLATION

• Phillips Screwdriver

• Saw to cut exhaust opening

(if needed)

• Scissors

• Pencil

• Electric Drill

• Protective Drop Cloth for product and

range - you may also use carton for

protection

• 1/2”, 5/8” and 3/32” Drill Bits

• Measure

• Tape

• 1-1/2” Wood Bit or Metal Hole Cutter

(if metal cabinet is used)

6 INSTALLATION HARDWARE

The INSTALLATION HARDWARE items 1 - 7 are in a small bag. Items 8 - " are packed separately. All items

are in a small carton packed below the oven.

ITEM

NAME

QUANTITY

PART CODE

Wood Screw 5 X 30 mm

Toggle Bolt with nuts #10 - 24 X 50 mm

Top Cabinet Screw 5 X 60 mm

Power Cord Hanger

Tapping Screw 4 x 12 mm

Flat Washer 30 mm diameter

Grommet

XTSSD50P35000

LX-BZ0195WRE0

XBRSD50P60000

LX-MZB001MRE0

XOTSE40P12000

XWHSD50-16300

LBSHC0040MRE0

PCUSUB059MRP0

FFTA-B005MRK0

LANG-B002MRP0

PFIL-B002MRE0

Rear Cushion

Exhaust Damper Assembly

Scale Plate

Grease Filter

Figure 4

Parts shown not to common scale.

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7 PREPARATION OF THE OVEN

1. Turn oven on the side. See Figure 5.

2. Follow steps (A)-(D) to remove mounting plate from the back of the oven as shown in Figure 5.

(A) Release mounting plate by pulling out the lever that is on the bottom of the oven. See Figure 6.

(B) When lever is out, pull that side of the mounting plate away from the oven. See Figure 5.

(D) Repeat step (B) on other side.

Figure 5

(A)

(B)

(D)

(C)

Figure 6

(A)

Mounting Plate

Use screwdriver to

assist in releasing

mounting plate.

Bottom of

Microwave

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8 VENTILATION SYSTEM (PREPARING OVEN FOR INSTALLATION)

This Microwave Oven/Hood is designed for adaptation to three types of hood ventilation systems. Select the type

required for your installation.

Recirculating — non-vented, ductless. Follow installation procedure (A). Recirculating requires the use of the

Charcoal Filter, which has already been installed in the oven.

Horizontal Exhaust — outside ventilation. Follow installation procedure (B).

Vertical Exhaust — outside ventilation. Follow installation procedure (C).

(A) RECIRCULATING: Non-Vented, Ductless Operation

The unit is shipped assembled for recirculating.

NOTE: 1. The Exhaust Damper Assembly 9 is not required for recirculating operation.

2. The Charcoal Filter should be replaced every 6 to 12 months, depending on use.

3. The Charcoal Filter RK-240 is also sold as an accessory. See Page 14 for ordering information.

(B) HORIZONTAL EXHAUST: OUTSIDE VENTILATION

1. Remove 2 screws from back edge and 3 screws from the top center of Fan Cover Bracket. Save 2 screws to be

used later and discard remaining 3. Remove Fan Cover Bracket by sliding it in the opposite direction of the arrow

on the Fan Cover Bracket, as shown in Figure 7.

2. Lift Hood Fan Unit carefully and slip wires out of cavity. See Figure 8. CAUTION: Do not pull or stretch hood fan

wiring.

3. Rotate the Hood Fan Unit 180˚ so that the fan blade openings are facing the back of the oven. See Figure 9 (A).

Replace Hood Fan Unit into the oven. Be careful not to pinch the wire and the Hood Fan Unit. See Figure 9 (B).

4. Put the wire back into the cavity. See Figure 10.

Figure 7

Figure 8

(A) Rotate 180˚

Figure 9

Figure 10

Save fan cover bracket for

future instructions.

(B)

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1. Remove and save 2 screws from back edge and 3 screws from the top center of the Fan Cover Bracket.

Remove Fan Cover Bracket by sliding it in the opposite direction of the arrow on the Fan Cover Bracket as

shown in Figure 11.

2. Lift Hood Fan Unit carefully and slip wires out of cavity. See Figure 12. CAUTION: Do not pull or stretch hood fan

wiring.

3. Rotate the Hood Fan Unit 90˚ so that the fan blade openings are facing the top of the oven. See Figure 13 (A).

Replace Hood Fan Unit into the oven. Be careful not to pinch the lead wire between the inner bracket and the

Hood Fan Unit. Put the lead wire into Wire Box. See Figure 13 (B).

4. Replace the Fan Cover Bracket by sliding it into the slits in the same direction as the arrow on the Fan Cover

Bracket. Make sure the fan blades are visible through the top openings in the oven before proceeding.

5. Attach the Fan Cover Bracket to unit with the 2 screws from back edge and 3 screws from the top center of the

Fan Cover Bracket, which were removed in Step 1 above. See Figure 14. The Hood Fan Unit is now rotated for

vertical exhaust operation.

6. Attach the Exhaust Damper Assembly 9 to the fan cover on the top of the outercase cabinet by sliding it into

the slits in the same direction as the arrow. Use 1 Tapping Screw 4 X12 mm 5 from the INSTALLATION

HARDWARE and tighten into place. See Figure 15.

Figure 12

Figure 11

(B)

Figure 14

Figure 13

(A) Rotate 90˚

Exhaust Damper Assembly

Figure 15

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9 OVEN INSTALLATION

THIS OVEN CANNOT BE PROPERLY INSTALLED WITHOUT REFERRING TO THE MOUNTING INSTRUC-

TIONS FOUND ON WALL AND TOP CABINET TEMPLATES.

THE NEXT STEP IS TO READ AND FOLLOW MOUNTING INFORMATION ON WALL AND TOP CABINET

TEMPLATES. THIS OVEN MUST BE ATTACHED TO AT LEAST ONE WALL STUD. SEE WALL CONSTRUC-

TION ON PAGE 6.

WHEN DONE WITH TEMPLATES, PROCEED TO MOUNTING SCALE PLATE SECTION.

MOUNTING SCALE PLATE

Attach 2 Scale Plates ! with tape (not included). See Figure 16 and WALL TEMPLATE for locations.

Figure 16

Scale Plates

Mounting Plate

MOUNTING PLATE

1. Separate 4 Toggle Bolts 2, packed in the INSTALLATION HARDWARE, from the Toggle Nuts.

2. Match 5/8” holes (not in studs), drilled through WALL TEMPLATE into wall to corresponding holes on Mounting

Plate.

3. Insert Toggle Bolts into matched openings on Mounting Plate. Put Toggle Nuts on Toggle Bolts. See Figure 17.

4. Position the Mounting Plate with the Toggle Bolts attached at the wall location and insert Toggle Nuts and Bolts

through the holes in the wall with the Toggle Nuts closed. Figure 18. Use Wood Screws 1 to attach the Mount-

ing Plate to studs.

NOTE: Before insertion, be sure you leave a space more than the thickness of the wall between the Mounting

Plate and the end of each of the Toggle Nuts (in the closed position). If you do not leave enough space, the

Toggle Nut will not be able to open on the other side of the wall. Also, once a Toggle Nut opens, it cannot be

withdrawn from the hole; therefore make sure all of the Toggles are in the correct position before

insertion.

5. Align the Mounting Plate carefully and hold in position while tightening Toggle Bolts. Pull Toggle Bolt toward you

and turn clockwise to tighten. Figure 19.

Figure 19

Figure 17

Figure 18

Space more than

wall thickness

Mounting

Plate

Wall

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10 PREPARATION AND USE OF THE CARTON TO ASSIST IN THE INSTALLATION OF THE

MICROWAVE OVEN

Utilization of the carton may make installation easier.

1. Place carton upside down. See Figure 20.

2. Using cutting line around the carton, cut into two pieces (A) and (B). See Figure 21.

3. Position oven to assist in mounting to the wall. See Figure 22.

Figure 20

Figure 21

(A)

Top Side

Cutting Line

(B)

Figure 22

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MOUNTING OVEN TO THE WALL

Two people are recommended to attach the Microwave Oven/Hood to the Mounting Plate.

1. Thread the Power Supply Cord through the hole made in the bottom of the top cabinet. Install the oven by

snapping it onto the Mounting Plate. See Figure 23.

2. Use two Tapping Screws 5 to secure the levers that are on the bottom of the oven. See Figure 24.

3. Use two Top Cabinet Screws 3 and two Flat Washers 6, supplied in the INSTALLATION HARDWARE, to

attach the unit to the top cabinet. See Figure 25.

4. Make a bundle of the Power Supply Cord and attach it to the inside of the cabinet using the Power Cord Hanger

4. See Figure 25.

Figure 23

Figure 24

Figure 25

CHECKLIST FOR INSTALLATION

1. Make sure the unit has been installed according to all of the Installation Instructions and the Wall and Top

Cabinet Templates.

2. Plug in the power cord.

3. Keep the Operation Manual.

O P T I O N A L A C C E S S O R I E S

Two optional accessories are available for this oven.

1. Charcoal Filter (RK-240). This is required when hood exhaust is recirculated. See Charcoal Filter on page 33.

If dealer does not stock this item, it can be ordered by calling 1-800-642-2122.

2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panels

come in 3-inch wide pairs. One set is needed for a 36-inch opening and 2 sets for a 42-inch opening. White

and black are available.

To purchase contact:

Modern-Aire Ventilating Corporation

7319 Lankershim Blvd.

North Hollywood, CA 91605

Phone: (818) 765-9870

Fax: (818) 765-4916

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I N F O R M A T I O N Y O U N E E D T O K N O W

ABOUT YOUR OVEN

When using the oven at power levels below 100%, you

This Operation Manual is valuable: read it carefully

and always save it for reference.

may hear the magnetron cycling on and off. It is normal

for the exterior of the oven to be warm to the touch

when cooking or reheating.

A good microwave cookbook is a valuable asset.

Check it for microwave cooking principles, techniques,

hints and recipes. See pages 34 and 35 for ordering

the Ultimate Accessory, the Sharp Carousel Microwave

Cookbook.

Condensation is a normal part of microwave cooking.

Room humidity and the moisture in food will influence

the amount of moisture that condenses in the oven.

Generally, covered foods will not cause as much

condensation as uncovered ones. Ventilation openings

must not be blocked.

NEVER use the oven without the turntable and support

nor turn the turntable over so that a large dish could

be placed in the oven. The turntable will turn both

clockwise and counterclockwise.

The oven is for food preparation only. It should not be

used to dry clothes or newspapers.

ALWAYS have food in the oven when it is on to absorb

All ovens are rated 1000 watts by using the IEC Test

Procedure. In using recipes or package directions,

check food a minute or two before the minimum time

and add time accordingly.

the microwave energy.

ABOUT FOOD

DON’T

FOOD

Eggs, sausages,

nuts, seeds,

fruits &

• Puncture egg yolks before cooking

to prevent “explosion”.

• Cook eggs in shells.

• Reheat whole eggs.

• Pierce skins of potatoes, apples,

squash, hot dogs and sausages so

that steam escapes.

• Dry nuts or seeds in shells.

vegetables

Popcorn

• Use specially bagged popcorn for the

microwave oven.

• Pop popcorn in regular brown bags

or glass bowls.

• Listen while popping corn for the

popping to slow to 1 or 2 seconds or

use special POPCORN pad.

• Exceed maximum time on popcorn

package.

Baby food

• Transfer baby food to small dish and

heat carefully, stirring often. Check

temperature before serving.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat baby food in original jars.

• Put nipples on bottles after heating

and shake thoroughly. “Wrist” test

before feeding.

General

• Cut baked goods with filling after

heating to release steam and avoid

burns.

• Heat or cook in closed glass jars or

air tight containers.

• Can in the microwave as harmful

bacteria may not be destroyed.

• Stir liquids briskly before heating and

allow to stand 20 seconds after

heating before stirring or drinking to

avoid eruption.

• Deep fat fry.

• Dry wood, gourds, herbs or wet papers.

• Use deep bowl, when cooking liquids

or cereals, to prevent boilovers.

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I N F O R M A T I O N Y O U N E E D T O K N O W

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy all new cookware. Many

pieces already in your kitchen can be used success-

fully in your new microwave oven. Make sure the

utensil does not touch the interior walls during cooking.

becomes very hot should not be used.

The following coverings are ideal:

• Paper towels are good for covering foods for re-

heating and absorbing fat while cooking bacon.

Use these utensils for safe microwave cooking

and reheating:

• Wax paper can be used for cooking and

reheating.

• glass ceramic (Pyroceram^®), such as

Corningware^®.

• Plastic wrap that is specially marked for micro-

wave use can be used for cooking and reheat-

ing. DO NOT allow plastic wrap to touch food.

Vent so steam can escape.

• heat-resistant glass (Pyrex^®)

• microwave-safe plastics

• paper plates

• Lids that are microwave-safe are a good choice

because heat is kept near the food to hasten

cooking.

• microwave-safe pottery, stoneware and

porcelain

• Oven cooking bags are good for large meats or

foods that need tenderizing. DO NOT use metal

twist ties. Remember to slit bag so steam can

escape.

• browning dish (Do not exceed recommended

preheating time. Follow manufacturer's

directions.)

These items can be used for short time reheat-

ing of foods that have little fat or sugar in them:

How to use aluminum foil in your microwave

oven:

• wood, straw, wicker

• Small flat pieces of aluminum foil placed

smoothly on the food can be used to shield

areas that are either defrosting or cooking too

quickly.

DO NOT USE

• metal pans and bakeware

• dishes with metallic trim

• non-heat-resistant glass

• non-microwave-safe plastics (margarine tubs)

• recycled paper products

• brown paper bags

• Foil should not come closer than one inch to any

surface of the oven.

Should you have questions about utensils or coverings,

check a good microwave cookbook or follow recipe

suggestions.

• food storage bags

ACCESSORIES There are many microwave accesso-

ries available for purchase. Evaluate carefully before

you purchase so that they meet your needs. A micro-

wave-safe thermometer will assist you in determining

correct doneness and assure you that foods have

been cooked to safe temperatures. Sharp is not

responsible for any damage to the oven when acces-

sories are used.

• metal twist-ties

Should you wish to check if a dish is safe for

microwaving, place the empty dish in the oven and

microwave on HIGH for 30 seconds. A dish which

ABOUT CHILDREN AND THE MICROWAVE

Children should be taught all safety precautions: use

Children below the age of 7 should use the microwave

oven with a supervising person very near to them.

Between the ages of 7 and 12, the supervising person

should be in the same room.

potholders, remove coverings carefully, pay special

attention to packages that crisp food because they

may be extra hot.

Don’t assume that because a child has mastered one

cooking skill he/she can cook everything.

The child must be able to reach the oven comfortably;

if not, he/she should stand on a sturdy stool.

Children need to learn that the microwave oven is not

a toy. See page 30 for Child Lock feature.

At no time should anyone be allowed to lean or swing

on the oven door.

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I N F O R M A T I O N Y O U N E E D T O K N O W

ABOUT MICROWAVE COOKING

• Arrange food carefully. Place thickest areas towards

• Rearrange foods such as meatballs halfway

outside of dish.

through cooking both from top to bottom and from

the center of the dish to the outside.

• Watch cooking time. Cook for the shortest amount

of time indicated and add more as needed. Food

severely overcooked can smoke or ignite.

• Add standing time. Remove food from oven and

stir, if possible. Cover for standing time which allows

the food to finish cooking without overcooking.

• Cover foods while cooking. Check recipe or cook-

book for suggestions: paper towels, wax paper,

microwave plastic wrap or a lid. Covers prevent

spattering and help foods to cook evenly.

• Check for doneness. Look for signs indicating that

cooking temperatures have been reached.

Doneness signs include:

• Shield with small flat pieces of aluminum foil any

thin areas of meat or poultry to prevent overcooking

before dense, thick areas are cooked thoroughly.

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

• Stir foods from outside to center of dish once or twice

during cooking, if possible.

- Meat and poultry show no pinkness.

- Fish is opaque and flakes easily with a fork.

• Turn foods over once during microwaving to

speed cooking of such foods as chicken and ham-

burgers. Large items like roasts must be turned over

at least once.

ABOUT SAFETY

• Check foods to see that they are cooked to

the United States Department of Agriculture's

recommended temperatures.

• ALWAYS use potholders to prevent burns when

handling utensils that are in contact with hot food.

Enough heat from the food can transfer through

utensils to cause skin burns.

T E M P

160°F

F O O D

• Avoid steam burns by directing steam away from

the face and hands. Slowly lift the farthest edge of

a dish's covering and carefully open popcorn and

oven cooking bags away from the face.

... for fresh pork, ground meat,

boneless white poultry, fish,

seafood, egg dishes and frozen

prepared food.

• Stay near the oven while it's in use and check

cooking progress frequently so that there is no

chance of overcooking food.

165°F

... for leftover, ready-to-reheat

refrigerated, and deli and carry-

out “fresh” food.

• NEVER use the cavity for storing cookbooks or

other items.

• Select, store and handle food carefully to preserve

its high quality and minimize the spread of

foodborne bacteria.

... white meat of poultry.

... dark meat of poultry.

170°F

180°F

• Keep waveguide cover clean. Food residue can

cause arcing and/or fires.

To test for doneness, insert a meat thermometer in a

thick or dense area away from fat or bone. NEVER

leave the thermometer in the food during cooking,

unless it is approved for microwave oven use.

• Use care when removing items from the oven so

that the utensil, your clothes or accessories do not

touch the safety door latches.

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P A R T N A M E S

FRONT VIEW

BOTTOM VIEW

(Front of Microwave)

(Rear of Microwave)

1 Oven door with see-through window

10 Auto-Touch control panel

11 One touch DOOR OPEN button

Push to open door.

Be careful with the edge of the oven door as it is

glass and could chip or break.

2 Door hinges

3 Waveguide cover:

12 Nameplate

13 Louver

14 Louver screws

DO NOT REMOVE.

4 Turntable motor shaft

5 Oven light

Remove screws to replace charcoal filter.

15 Removable turntable

It will light when oven is operating or door is open.

6 Safety door latches

The turntable will rotate clockwise or counter-

clockwise. Only remove for cleaning.

The oven will not operate unless the door is

securely closed.

16 Removable turntable support

First, carefully place the turntable support in the

motor shaft in the center of the oven floor. Then,

place the turntable on the turntable support

securely.

7 Time display: Digital display, 99 minutes, 99 seconds

8 LIGHT HI/LO pad

Press the LIGHT HI/LO pad one time for high, twice

for low and three times to turn it off.

17 Light cover

18 Grease filters

9 FAN HI/LO pad

Press the FAN HI/LO pad to turn on the fan. Press

again for low speed. Press a third time to turn the

fan off.

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P A R T N A M E S

CONTROL PANEL

Words in the lower portion of the display will light to indicate what function is in progress.

R - 1 5 1 0 / R - 1 5 1 1 / R - 1 5 1 2 / R - 1 5 1 4

Number next to the control panel illustration

indicates pages on which there are feature descriptions and usage information.

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B E F O R E O P E R A T I N G

• Before operating your new microwave oven make sure you read and understand this operation manual

completely.

• Before the oven can be used, follow these procedures:

1. Plug in the oven. Close the door. The oven display will show

SHARP

SIMPLY

THE

BEST

PRESS

CLEAR

AND

PRESS

CLOCK

2. Touch the STOP/CLEAR pad.

will appear.

3. Set clock.

TO SET THE CLOCK

• Suppose you want to enter the correct time of day

12:30 (A.M. or P.M.).

•

If the electrical power supply to your microwave

oven should be interrupted, the display will inter-

P R O C E D U R E

D I S P L A Y

TIMER

CLOCK

mittently show

SHARP

SIMPLY

THE

BEST

ENTER

after

PRESS

CLEAR

AND

PRESS

CLOCK

the power is reinstated. If this occurs during

cooking, the program will be erased. The time of day

will also be erased. Simply touch STOP/CLEAR pad

and reset the clock for the correct time of day.

Touch CLOCK pad and

number 2.

T I ME

1 2 3 0

12 30

Enter the correct time of

day by touching the numbers in sequence.

STOP/CLEAR

Touch the STOP/CLEAR pad to:

1. Erase if you make a mistake during programming.

2. Cancel timer.

3. Stop the oven temporarily during cooking.

4. Return the time of day to the display.

5. Cancel a program during cooking, touch twice.

TIMER

CLOCK

12 30

Touch CLOCK pad again.

This is a 12 hour clock. If you attempt to enter an

incorrect clock time, ERROR will appear in the display.

Touch the STOP/CLEAR pad and re-enter the time.

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M A N U A L O P E R A T I O N

TIME COOKING

• Suppose you want to defrost for 5 minutes at 30%.

Your oven can be programmed for 99 minutes 99

seconds (99.99). Always enter the seconds after the

minutes, even if they are both zeros.

P R O C E D U R E

D I S P L A Y

15.00

•

Suppose you want to cook for 5 minutes at 100%.

Enter defrosting time.

P R O C E D U R E

D I S P L A Y

POWER

LEVEL

1P-30

x 8

15.00

Touch POWER LEVEL pad eight times

orholddownuntilthedesiredpowerlevel

appears.

Enter cooking time.

START

MINUTE PLUS

15.00

COOK DEFROST

START

MINUTE PLUS

Touch START pad.

15.00

COOK DEFROST

Touch START pad.

TO SET POWER LEVEL

There are eleven preset power levels.

When the defrost time is complete, a long tone

will sound and

will appear in the display.

END

Using lower power levels increases the cooking time

which is recommended for foods such as cheese, milk

and long slow cooking of meats. Consult cookbook or

recipes for specific recommendations.

MANUAL DEFROST

If the food that you wish to defrost is not listed on

the DEFROST CENTER CHART or is above or below

the limits in the “Amount” column on the DEFROST

CENTER CHART (see page 28), you need to defrost

manually.

TOUCH POWER

APPROXIMATE

COMMON WORDS

FOR

LEVEL PAD NUMBER OF TIMES PERCENTAGE

FOR DESIRED POWER

OF POWER

POWER LEVELS

POWER LEVEL x 1

100%

High

You can defrost any frozen food, either raw or

previously cooked, by using Power Level for 30%.

Follow the exact 4-step procedure found under To

Set Power Level. Estimate defrosting time and press

POWER LEVEL pad eight times for 30% power.

POWER LEVEL x 2

POWER LEVEL x 3

90%

80%

POWER LEVEL x 4

POWER LEVEL x 5

70%

60%

Medium High

Medium

For either raw or previously cooked frozen food the

rule of thumb is approximately 4 minutes per pound.

For example, defrost 4 minutes for 1 pound of frozen

spaghetti sauce.

POWER LEVEL x 6

POWER LEVEL x 7

50%

40%

Always stop the oven periodically to remove or sepa-

rate the portions that are defrosted. If food is not

defrosted at the end of the estimated defrosting

time, program the oven in 1 minute increments on Power

Level 30% until totally defrosted.

POWER LEVEL x 8

POWER LEVEL x 9

30%

20%

Med Low/Defrost

Low

POWER LEVEL x 10

POWER LEVEL x 11

10%

When using plastic containers from the freezer,

defrost only long enough to remove from the plastic

in order to place in a microwave-safe dish.

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S P E C I A L F E A T U R E S

SENSOR COOK

7. If the sensor does not detect vapor properly when

popping popcorn, the oven will turn off, and the

correct time of day will be displayed. If the sensor

does not detect vapor properly when cooking other

foods, ERROR will be displayed, and the oven will

turn off.

Sharp's Sensor is a semi-conductor device that detects

the vapor (moisture and humidity) emitted from the food

as it heats. The sensor adjusts the cooking times and

power level for various foods and quantities.

Using Sensor Settings:

8. Check food for temperature after cooking. If addi-

tional time is needed, continue to cook manually.

1. After oven is plugged in, wait 2 minutes before

using Sensor Cook.

9. Each food has a cooking hint. Touch CUSTOM HELP

pad when the HELP indicator is lighted in the

display.

2. Be sure the exterior of the cooking container and

the interior of the oven are dry. Wipe off any mois-

ture with a dry cloth or paper towel.

Covering Foods:

Some foods work best when covered. Use the cover

recommended in the Instant Sensor and Sensor Cook

Center for these foods.

3. The oven works with foods at normal storage tem-

perature. For example, popcorn would be at room

temperature.

4. Any Sensor Cook selection can be programmed

with More or Less Time Adjustment. See page 31.

1. Casserole lid.

5. More or less food than the quantity listed in the

chart should be cooked following the guidelines in

any microwave cookbook.

2. Plastic wrap: Use plastic wrap recommended for

microwave cooking. Cover dish loosely; allow

approximately 1/2 inch to remain uncovered to

allow steam to escape. Plastic wrap should not

touch food.

6. During the first part of Sensor Cook, food name

will appear on the display. Do not open the oven

door or touch STOP/CLEAR during this part of

the cooking cycle. The measurement of vapor

will be interrupted. If this occurs, an error message

will appear. To continue cooking, touch the

STOP/CLEAR pad and cook manually.

3. Wax paper: Cover dish completely; fold excess

wrap under dish to secure. If dish is wider than

paper, overlap two pieces at least one inch to cover.

Be careful when removing any covering to allow

steam to escape away from you.

When the sensor detects the vapor emitted from

the food, remainder of cooking time will appear.

Door may be opened when remaining cooking

time appears on the display. At this time, you may

stir or season food, as desired.

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S P E C I A L F E A T U R E S

INSTANT SENSOR

Instant Sensor allows you to cook or reheat many of

your favorite foods by touching just one pad.

NOTE:

1. Instant Sensor can be programmed with More or

Less Time Adjustment. See page 31.

• Suppose you want to cook 2 baked potatoes.

2. The final result will vary according to the food

condition (e.g. initial temperature, shape, quality).

Check food for temperature after heating. If

additional time is needed, continue to heat

manually.

P R O C E D U R E

Touch BAKED

POTATOES pad.

BAKED

POTATOES

Touch START/

MINUTE PLUS pad.

START

MINUTE PLUS

INSTANT SENSOR CHART

F O O D

A M O U N T

P R O C E D U R E

REHEAT

4 - 36 oz

Place in dish or casserole slightly larger than amount to be reheated.

Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use

covers such as plastic wrap or lids with larger quantities of more

dense foods such as stews. After reheating, stir well, if possible.

Re-cover and allow to stand 2 to 3 minutes. Foods should be very

hot. If not, continue to heat with variable power and time.

POPCORN

2.85 - 3.5 oz bag Use only popcorn packaged for the microwave. Try several brands

(Regular) to decide which you like. Do not try to pop unpopped kernels.

1.5 - 1.75 oz bag Touch POPCORN pad once for regular size, touch again for

(Snack)

snack size.

BAKED

POTATOES

1 - 6 med.

Pierce. Place on paper-towel-lined turntable. After cooking, remove

from oven, wrap in aluminum foil and let stand 5 to 10 minutes.

FRESH VEGETABLES: Soft

Wash and place in casserole. Add no water if vegetables have just

been washed. Cover with lid for tender vegetables. Use plastic

wrap for tender-crisp vegetables. Touch FRESH VEGETABLES pad.

After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.

Broccoli

.25 - 2.0 lb

Brussels sprouts

Cabbage

Caulif. (flowerets)

Cauliflower (whole)

Spinach

.25 - 2.0 lb

1 med.

.25 - 1.0 lb

.25 - 2.0 lb

2 - 4 med.

Zucchini

Baked apples

FRESH VEGETABLES: Hard

Place in casserole. Add 1-4 tbsp water. Cover with lid for tender

vegetables. Use plastic wrap cover for tender-crisp vegetables.

Touch FRESH VEGETABLES pad twice. After cooking, stir, if

possible. Let stand, covered, for 2 to 5 minutes.

Carrots, sliced

Corn on the cob

Green beans

Winter squash:

diced

.25 - 1.5 lb

2 - 4

.25 - 1.5 lb

1 - 2

halves

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S P E C I A L F E A T U R E S

SENSOR COOK CENTER

You can cook many foods by touching the Sensor Cook

Center pad and the food number. You don’t need to

calculate cooking time or power level.

NOTE:

1. Sensor Cook Center can be programmed with

More or Less Time Adjustment. See page 31.

• Suppose you want to cook ground meat.

2. The final result will vary according to the food

condition (e.g. initial temperature, shape, quality).

Check food for temperature after heating. If

additional time is needed, continue to heat

manually.

P R O C E D U R E

SENSOR

Touch SENSOR COOK

COOK

CENTER pad and number 1.

CENTER

Touch START/

START

MINUTE PLUS pad.

MINUTE PLUS

When the sensor detects the vapor emitted from

the food, remainder of cooking time will appear.

SENSOR COOK CENTER CHART

F O O D

A M O U N T

P R O C E D U R E

.25 - 2.0 lb

1. GROUND

MEAT

Use this setting to cook ground beef or turkey as patties or in a casserole

to be added to other ingredients. Place patties on a microwave-safe

rackandcoverwithwaxpaper. Placegroundmeatinacasseroleandcover

with wax paper or plastic wrap. When oven stops, turn patties over or stir

meat in casserole to break up large pieces. Re-cover and touch START/

MINUTE PLUS. After cooking, let stand, covered, for 2 to 3 minutes.

2. RICE

.5 - 2.0 cups Place rice into a deep casserole dish and add double quantity of water.

Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5

minutes or until all liquid has been absorbed.

Rice

Water

Size of casserole dish

.5 cup

1 cup

1.5 cups

2 cups

1 cup

1.5 quart

2 quart

2.5 or 3 quart

3 quart or larger

2 cups

3 cups

4 cups

.25 - 2.0 lb

6 - 17 oz

3. FISH/SEAFOOD

Arrange in ring around shallow glass dish (roll fillet with edges

underneath). Cover with plastic wrap. After cooking, let stand, covered,

3 minutes.

4. FROZEN

ENTREES

Use this setting for frozen, convenience foods. It will give satisfactory

results for most brands. You may wish to try several and choose your

favorite. Remove package from outer wrapping and follow package direc-

tions for covering. After cooking, let stand, covered for 1 to 3 minutes.

5. CHICKEN

BREAST

.5 - 2.0 lb

Cover with vented plastic wrap. When oven stops, turn over. Shield with

small, flat pieces of aluminum foil any areas that are cooking too rapidly.

Re-cover and touch START/MINUTE PLUS. After cooking, let stand,

covered 3 to 5 minutes. Chicken should be 160°F.

6. FROZEN

.25 - 1.25 lb

Do not add water. Cover with lid or plastic wrap. After cooking, stir and let

stand, covered, for 3 minutes.

VEGETABLES

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S P E C I A L F E A T U R E S

SENSOR COOKING RECIPES

Mexican Seasoned Potatoes

Makes 6 to 8 servings

medium baking potatoes (8 ounces each)

¹/2 teaspoon oregano leaves

¹/4 teaspoon ground cumin

¹/2 teaspoon salt

¹/4 cup olive oil

tablespoon instant minced onion

¹/2 teaspoon chili powder

Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss

potatoes with oil to coat well.

In small bowl, combine remaining ingredients. Sprinkle over potatoes.

Cover potatoes with wax paper. Microwave using INSTANT SENSOR BAKED POTATOES setting. Rearrange

potatoes when time appears on display. Let stand, covered, 5 minutes.

Hearty Turkey Chili

Makes 6 servings

medium zucchini, cut into 1 inch cubes

pound ground turkey

large onion, chopped

garlic cloves, minced

tablespoons chili powder

tablespoon cumin

28 ounce can of tomatoes

¹/3 cup tomato paste

15 ¹/4 to 19 ounce can red kidney beans, drained

ounces frozen corn, thawed

In 3-quart casserole, place ground turkey, onion, garlic, chili powder and cumin. Mix thoroughly.

Cover and microwave using 1.GROUND MEAT. Stir and drain.

To meat mixture, add zucchini, tomatoes with their liquid, tomato paste, beans and corn. Microwave, covered,

using INSTANT SENSOR REHEAT.

Creole Corn

Makes 6 servings

teaspoons oil

teaspoon brown sugar

¹/2 cup chopped celery

¹/2 teaspoon onion powder

¹/4 teaspoon garlic powder

salt and pepper to taste

¹/2 cup chopped green pepper

16 ounce can tomatoes

ounce can mushroom stem and pieces, drained

package (16 ounces) frozen corn

In 2-quart casserole, combine oil, celery, green pepper, tomatoes, mushrooms, sugar, onion powder, garlic pow-

der, salt and pepper.

Microwave using INSTANT SENSOR REHEAT. Set aside.

In covered, 1-quart casserole, microwave corn using 6.FROZEN VEGETABLES. Drain.

Combine corn and vegetable-seasoning mixture. Stir and serve immediately.

Savory Flounder Fillets

Makes 4 servings

³/4 cup of corn flake crumbs

¹/2 teaspoon paprika

tablespoons chopped parsley

teaspoons grated lemon peel

pound flounder fillets

egg, slightly beaten

On waxed paper, combine corn flake crumbs, parsley, lemon peel and paprika. Dip fillets in beaten egg, then

coat with crumb mixture.

Place fish in a covered, microwave-safe, baking dish. Microwave using 3.FISH/SEAFOOD.

Serve with tartar or cocktail sauce or melted cheese.

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S P E C I A L F E A T U R E S

SENSOR COOK RECIPES (continued)

Glazed Apple Slices

Makes 6 to 8 servings

1/4 cup brown sugar

3/4 cup orange juice

tablespoons margarine or butter

tablespoons apricot preserves

tablespoon cornstarch

baking apples (about 1 1/2 pounds), peeled and

sliced into 8 pieces each

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

tablespoons chopped green pistachios

1/2 cup sugar

Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until

margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and

cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.

Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented

plastic wrap. Microwave using INSTANT SENSOR FRESH VEGETABLES: Soft. Allow to cool 5 minutes before

serving.

Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.

Confetti Soup

Makes 6 servings

teaspoon salt

tablespoons butter or margarine

1/2 teaspoon pepper

1/4 teaspoon sugar

cup cubed carrots, 1/4-inch cubes

cup rutabaga, 1/4-inch cubes

small zucchini, 1/4-inch cubes

cups milk

cup shredded Cheddar cheese

cup frozen corn, thawed

1/2 cup chopped onion

1/2 cup chopped celery

1/2 cup cooked ham, 1/4-inch cubes

1/2 cup frozen peas, thawed

cup fresh broccoli flowerets or cauliflowerets

1/4 cup all-purpose flour

Combine butter, carrots, rutabaga, zucchini, onion, celery and broccoli in 3-quart, covered casserole.

Microwave using INSTANT SENSOR FRESH VEGETABLES: Soft. Stir well.

Stir in flour, salt, pepper, sugar, milk, cheese, corn, ham and peas.

Microwave using INSTANT SENSOR REHEAT. Stir well and serve with croutons.

Mixed Company Vegetables

Makes 8 servings

3/4 pound carrots, cut into 1/4-inch thick slices

green onions, diagonally cut into 1-inch pieces

teaspoon minced garlic

bunch of broccoli, cut into 2-inch by 1-inch pieces

medium red pepper, sliced into matchstick-

thin strips

1/4 teaspoon crushed red pepper

tablespoons olive oil

tablespoons teriyaki sauce

1/2 pound medium mushrooms, sliced

In a small, microwave-safe bowl, combine green onions, garlic, crushed red pepper and oil. Microwave on HIGH

(100%) for 2 minutes. Stir in teriyaki sauce.

In a 3-quart casserole, place carrots, broccoli, red peppers and mushrooms. Cover with plastic wrap.

Microwave using INSTANT SENSOR FRESH VEGETABLES: Soft for tender crisp or INSTANT SENSOR

FRESH VEGETABLES: Hard for softer vegetables.

Remove from oven and drain. Add green onion mixture and stir to combine. Serve immediately.

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S P E C I A L F E A T U R E S

REHEAT

Reheat allows you to heat three of your favorite foods

NOTE:

by touching just one pad.

1. To increase quantity, touch chosen pad until

number in display is same as desired quantity to

cook. Ex: touch BEVERAGE three times for 1.5 cups.

More or less food than the quantity listed in the

chart should be heated following the guidelines in

any microwave cookbook.

• Suppose you want to heat 2 fresh rolls or muffins.

P R O C E D U R E

D I S P L A Y

FRESH ROLLS/

MUFFINS

2 PCS

x 2

COOK

LBS HELP

2. Reheat can be programmed with More or Less Time

Adjustment. See page 31.

Select desired setting.

Touch FRESH ROLLS/MUFFINS pad 2 times.

3. The final result will vary according to the food

condition (e.g. initial temperature, shape, quality).

Check food for temperature after heating. If

additional time is needed, continue to heat

manually.

Touch START/

MINUTE PLUS pad.

START

MINUTE PLUS

REHEAT CHART

F O O D

P R O C E D U R E

A M O U N T

FRESH ROLLS/

MUFFINS

1 - 8

Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should

be considered as 2 or 3 regular size. Arrange on plate; cover with paper

towel. For refrigerated rolls or muffins, it may be necessary to double the

entered amount to ensure the proper serving temperature. For example,

enter quantity of 2 for 1 refrigerated muffin.

BEVERAGE

.5 - 2.0 cups This setting is good for restoring cooled beverage to a better drinking

temperature. Stir liquid briskly before and after heating to avoid

"eruption". Touch BEVERAGE pad.

Press the pad for amount (cups).

Once

1.0

1.5

2.0

Twice

3 times

4 times

FROZEN ROLLS/

MUFFINS

1 - 8

Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items

should be considered as 2 or 3 regular size. Arrange on plate; cover with

paper towel.

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S P E C I A L F E A T U R E S

DEFROST CENTER

DEFROST CENTER automatically defrosts all the foods

shown in the DEFROST CENTER CHART below.

After the 2nd stage, open the door and shield

any warm portions. Close the door.

Round the weight to the nearest half pound. (Ex: if the

steak's actual weight is 2.2 lb round to 2.0 lb. If the steak's

weight is 2.4 lb round to 2.5 lb).

START

Touch START/

MINUTE PLUS

MINUTE PLUS pad.

Touch DEFROST CENTER pad and the desired

number for food selection. Then enter weight in .1 lb.

After defrost cycle ends, cover and let stand

as indicated in chart below.

•

Suppose you want to defrost a 3.0 pound steak.

P R O C E D U R E

D I S P L A Y

NOTE:

NO.

LBS.

CUPS

OZ.

1. Any Defrost Center choice can be programmed

with More or Less Time Adjustment. Touch the

POWER LEVEL pad once or twice after selecting

the amount. See page 31.

DEFROST

CENTER

3.0

COOK DEFROST

Touch DEFROST CENTER pad and press number

2 for STEAKS/CHOPS. Enter weight 3.0 lb.

Touch START/MINUTE PLUS pad.

2. To defrost other foods or foods above or below the

weights allowed on the DEFROST CENTER CHART,

use time and 30% power. See MANUAL DEFROST

on page 21.

The oven will stop and directions will be displayed.

After the 1st stage, open the door, turn steak

over and shield any warm portions. Close the

If you attempt to enter more or less than the allowed

amount as indicated in the chart below, ERROR will

appear in the display.

door.

Touch START/

START

MINUTE PLUS pad.

MINUTE PLUS

DEFROST CENTER CHART

A M O U N T

F O O D

P R O C E D U R E

1. GROUND

MEAT

.5 - 2.0 lb Pull apart and remove any thawed pieces after each stage. Let stand, covered, for

5 to 10 minutes.

2. STEAKS/

CHOPS

.5 - 3.0 lb After each stage, rearrange and if there are warm or thawed portions, shield with

small flat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted.

Let stand, covered, for 10 to 20 minutes.

3. BONELESS .5 - 2.0 lb Use boneless breast of chicken or turkey. After each stage, if there are warm or

POULTRY

thawed portions, rearrange or remove. Let stand, covered, for 5 to 10 minutes.

.5 - 3.0 lb Arrange pieces with meatiest portions toward outside of glass dish or microwave

safe rack. After each stage, if there are warm or thawed portions, rearrange or

remove. Let stand, covered, for 10 to 20 minutes.

4. BONE-IN

POULTRY

NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue

thawing. Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of

aluminum foil to cover edges and thinner sections of the food.

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S P E C I A L F E A T U R E S

KEEP WARM PLUS

HOT WATER

KEEP WARM PLUS allows you to keep food warm for

30 minutes.

HOT WATER heats 1 to 6 cups of tap water to prepare

coffee, tea, bouillon and instant soup as well as heat

the water to cook pasta. When preparing individual

cups, place instant coffee, tea or bouillon in cup and

stir before heating. Allow to stand 20 seconds after

heating before stirring and drinking. Stir carefully

after removing from the oven. When heating 4 to

6 cups of water, place in large casserole and cover

with lid or plastic wrap. When oven signals, add pasta

and continue cooking according to package directions.

Touch HOT WATER pad once for each cup up to 6.

DIRECT USE

• Suppose you want to keep a cup of soup warm for

30 minutes.

P R O C E D U R E

KEEP WARM

PLUS

Touch KEEP WARM PLUS

pad.

• Suppose you want to heat 3 cups of water.

Enter the desired time.

3 0 0

P R O C E D U R E

Touch HOT WATER pad

3 times.

START

MINUTE PLUS

Touch START/MINUTE

PLUS pad.

HOT

WATER

x 3

30.00

The oven will start. The display will show

and

Touch START/MINUTE

PLUS pad.

START

MINUTE PLUS

count down. KEEP WARM will be displayed during

the countdown.

You can program Keep Warm Plus with manual

cooking to keep food warm continuously after cooking.

WITH MANUAL COOKING

• Suppose you want to cook a cup of soup for 2 minutes

at 70% and keep the soup warm for 15 minutes.

P R O C E D U R E

Enter cooking time.

2 0 0

Touch POWER LEVEL pad

4 times for 70% power.

POWER

LEVEL

x 4

Touch KEEP WARM PLUS

pad.

KEEP WARM

PLUS

Enter the desired time.

1 5 0

Touch START/MINUTE

PLUS pad.

START

MINUTE PLUS

The operation will start. When the cooking time is

complete, a long tone will sound and Keep Warm

Plus will start. KEEP WARM will appear in the display

every 10 seconds and count down for 15 minutes.

NOTE: Keep Warm Plus cannot be programmed

with SPECIAL FEATURES.

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O T H E R C O N V E N I E N T F E A T U R E S

2. If the oven door is opened after programming

CUSTOM HELP

Custom Help provides 4 features that make using

your oven easy because specific instructions are

provided in the interactive display.

Auto Start, it is necessary to touch the START pad

for Auto Start time to appear in the readout so that

the oven will automatically begin programmed cook-

ing at the chosen Auto Start time.

3. Be sure to choose foods that can be left in the oven

safely until the Auto Start time. Acorn or butternut

squash are often a good choice.

1. CHILD LOCK

The Child Lock prevents unwanted oven operation

such as by small children. The oven can be set so

that the control panel is deactivated or locked. To

set, touch CUSTOM HELP, the number 1 and then

touch the START/MINUTE PLUS pad. Should a

4. If you wish to know the time of day, simply touch the

CLOCK pad. As long as your finger is touching the

CLOCK pad, the time of day will be displayed.

pad be touched,

display.

will appear in the

LOCK ON

CHILD

4. LANGUAGE / WEIGHT SELECTION

To cancel, touch CUSTOM HELP and STOP/CLEAR

pad.

The oven comes set for English and U.S. Customary

Unit-pounds. To change, touch CUSTOM HELP and

the number 4 . Continue to touch the number 4 until

your choice is selected from the table below. Then,

touch START.

2. AUDIBLE SIGNAL ELIMINATION

If you wish to have the oven operate with no audible

signals, touch CUSTOM HELP, the number 2 and

STOP/CLEAR.

Touch number 4 for language and standard of weight.

To cancel and restore the audible signal, touch

CUSTOM HELP, the number2 and START/MINUTE

PLUS.

STANDARD

DISPLAY

NUMBER

LANGUAGE

OF WEIGHT

Once

English

LBS

ENGLISH

3. AUTO START

If you wish to program your oven to begin cooking

automatically at a designated time of day, follow this

procedure:

Twice

English

Spanish

French

LBS

ENGLISH

3 times

4 times

5 times

6 times

ESPANOL

• Suppose you want to start cooking a stew for

20 minutes on 50% at 4:30. Before setting, check

to make sure the clock is showing the correct

time of day.

ESPANOL

LBS

FRANC.

P R O C E D U R E

Touch CUSTOM

HELP pad.

FRANC.

CUSTOM

HELP

Touch number 3.

DEMONSTRATION MODE

To demonstrate, touch TIMER/CLOCK, the number 0

Enter the start time.

4 3 0

and then touch the START pad and hold for three

seconds.

will appear in the display. Cooking

DEMO

operations and specific special features can now be

demonstrated with no power in the oven. For example,

touch MINUTE PLUS pad and the display will show

Touch CLOCK pad.

CLOCK

and count down quickly to End

1:00

2 0 0 0

Enter cooking

program.

To cancel, touch TIMER/CLOCK, the number 0 and

STOP/CLEAR pads. If easier, unplug the oven from the

electrical outlet and replug.

POWER

LEVEL

x 6

START

MINUTE PLUS

Touch START/

MINUTE PLUS pad.

HELP

Each setting of INSTANT SENSOR, SENSOR COOK

CENTER, REHEAT and DEFROST CENTER has a

cooking hint. If you wish to check, touch CUSTOM

HELP whenever HELP is lighted in the Interactive

Display for these and other manual operation hints.

NOTE:

1. Auto Start can be used for manual cooking if clock

is set.

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O T H E R C O N V E N I E N T F E A T U R E S

MULTIPLE SEQUENCE

COOKING

Your oven can be programmed for up to 4 automatic

cooking sequences, switching from one power level

setting to another automatically.

MORE OR LESS TIME

ADJUSTMENT

Should you discover that you like any of the Cook

Center, Defrost Center, Reheat Center, Popcorn or

Hot water settings slightly more done, touch the

POWER LEVEL pad once after touching your choice

of pads or before touching START pad.

Sometimes cooking directions tell you to start on one

power level and then change to a different power level.

Your oven can do this automatically.

The display will show MORE .

Should you discover that you like any of the Cook

Center, Defrost Center, Reheat Center, Popcorn or

Hot water settings slightly less done, touch the

POWER LEVEL pad twice after touching your choice

of pads or before touching START pad.

• Suppose you want to cook roast beef for 5 minutes

at 100% and then continue to cook for 30 minutes

at 50%.

P R O C E D U R E

The display will show LESS

First enter cooking time.

Then touch POWER

5 0 0

POWER

LEVEL

LEVEL once for 100%

power.

MINUTE PLUS

x 1

Minute Plus allows you to cook for a minute at 100%

by simply touching the START/MINUTE PLUS pad. You

can also extend cooking time in multiples of 1 minute by

repeatedlytouchingtheSTART/MINUTEPLUSpadduring

manual cooking.

Then enter second

cooking time.

Touch POWER LEVEL

pad 6 times for 50%

power.

3 0 0 0

POWER

LEVEL

x 6

• Suppose you want to heat a cup of soup for one

minute.

START

MINUTE PLUS

Touch START pad.

P R O C E D U R E

NOTE:

Touch START/MINUTE

START

MINUTE PLUS

PLUS pad.

1. If POWER LEVEL pad is touched, P-HI will be

displayed.

NOTE:

2. If 100% is selected as the final sequence, it is not

1. To use Minute Plus, touch pad within 3 minutes

after cooking, closing the door, touching the

STOP/CLEAR pad or during cooking.

necessary to touch the POWER LEVEL pad.

3. Keep Warm can be programmed even if 4 cooking

sequences have been set.

2. Minute Plus cannot be used with special features.

TIMER

• Suppose you want to time a 3-minute long distance

phone call.

LIGHT HI/LO

Press the LIGHT HI/LO pad one time for high, twice for

low and three times to turn off.

P R O C E D U R E

TIMER

CLOCK

Touch TIMER/CLOCK

and number 1 pad.

FAN HI/LO

The fan will automatically start when heat rises from

range surface units or burners. This protects the micro-

wave oven from excessive temperature rise. The fan

will stay on until the temperature decreases. It cannot

be turned off manually during this time.

Enter time.

3 0 0

Touch TIMER/

CLOCK pad.

TIMER

CLOCK

For other uses, press FAN HI/LO pad to select fan

speed or turn fan off.

To cancel the timer, touch

the STOP/CLEAR pad once.

STOP

CLEAR

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C L E A N I N G A N D C A R E

Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.

Exterior

Turntable/Turntable Support

The turntable and turntable support can be removed

for easy cleaning. Wash them in mild, sudsy water; for

stubborn stains use a mild cleanser and non-abrasive

scouring sponge. They are also dishwasher-proof. Use

upper rack of dishwasher. The turntable motor shaft is

not sealed, so excess water or spills should be wiped

up immediately.

The outside surface is precoated steel and plastic. Clean

the outside with mild soap and water; rinse and dry with

a soft cloth. Do not use any type of household or abra-

sive cleaner.

Door

Be careful with the edge of the oven door as it is glass

and could chip or break. Wipe the window on both sides

with a damp cloth to remove any spills or spatters. Metal

parts will be easier to maintain if wiped frequently

with a damp cloth. Avoid the use of spray and other

harsh cleaners as they may stain, streak or dull the

door surface.

Waveguide Cover

The waveguide cover is located on the right side wall

of the oven cavity. It is made from mica so requires

special care. Keep the waveguide cover clean to as-

sure good oven performance. Carefully wipe with a

damp cloth any food spatters from the surface of the

cover immediately after they occur. Built-up splashes

may overheat and cause smoke or possibly catch fire.

DO NOT REMOVE THE WAVEGUIDE COVER.

Stainless Steel Trim (R-1514)

The exterior should be wiped often with a damp cloth

and polished with a soft dry cloth to maintain its beauty.

There are also a variety of products designed espe-

cially for cleaning and shining the stainless exterior of

the oven. We recommend that the cleaner be applied

to a soft cloth and then carefully used on the stainless

exterior rather than sprayed directly onto it. Follow pack-

age directions carefully.

Grease Filters

Filters should be cleaned at least once a month. Never

operate the fan or oven without the filters in place.

1. Pull down slightly on the tab toward the front of the

oven and remove the filter. Repeat for the other filter.

Touch Control Panel

2. Soak the filters in a sink or dish pan filled with

hot water and detergent. DO NOT use ammonia or

other alkali; they will react with the filter material and

darken it.

Wipe the panel with a cloth dampened slightly with

water only. Dry with a soft cloth. Do not scrub or use

any sort of chemical cleaners. Close door and touch

STOP/CLEAR.

3. Agitate and scrub with a brush to remove embed-

ded dirt.

Interior

Cleaning is easy because little heat is generated to the

interior surfaces; therefore, there is no baking and set-

ting of spills or spattering. To clean the interior surfaces,

wipe with a soft cloth and warm water. DO NOT USE

ABRASIVE OR HARSH CLEANERS OR SCOURING

PADS. For heavier soil, use baking soda or a mild soap;

rinse thoroughly with hot water. The rack can be cleaned

with hot soapy water, rinsed and dried.

4. Rinse thoroughly and shake dry.

5. Replace by fitting the filter back into the opening.

Odor Removal

Occasionally, a cooking odor may remain in the oven.

To remove, combine 1 cup water, grated peel and juice

of 1 lemon and several whole cloves in a 2-cup glass

measuring cup. Boil for several minutes using 100%

power. Allow to set in oven until cool. Wipe interior with

a soft cloth.

Tab

Grease filter

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R E P L A C I N G P A R T S

CHARCOAL FILTER

LIGHT BULBS

Charcoal Filter, Sharp part number RK-240 which was

installed in your oven, is used for nonvented, recircu-

lated installation. The filter should be changed every

6 to 12 months depending on use. See page 14 for

ordering information.

1. To replace light bulbs, first disconnect power to the

oven at the circuit breaker panel or by unplugging.

2. To release cover, remove the screw on the light cover.

(See illustration.)

3. Replace light bulbs with equivalent watt bulb

available from your Sharp Authorized Servicer or

parts distributor. Bulbs are also available at most

hardware stores or lighting centers. DO NOT USE

A BULB LARGER THAN 30 WATTS.

1. Disconnect power to the oven at the circuit breaker

panel or by unplugging.

2. Remove the three louver mounting screws and

push down carefully on the tab at each end of the

louver to disengage it. (See illustration.)

4. Close light cover and secure with screw removed in

step 2.

3. Pull the louver away from the unit.

4. Change the charcoal filter.

CAUTION: Light cover may become very hot. Do not

touch glass when light is on.

5. Carefully push the louver back into place (engaging

both the bottom and top tabs) and replace the

screws removed in step 2.

Top tab

Louver

Charcoal filter

(white side faces front)

Light cover

Screw

Light bulbs

Screw

Bottom tab

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S E R V I C E C A L L C H E C K

Please check the following before calling for service:

Place one cup of water in a glass measuring cup in the oven and close the door securely.

Operate the oven for one minute at HIGH 100%.

Does the oven light come on?

YES _______ NO _______

Does the cooling fan work?

YES _______ NO _______

(Put your hand over the left side of louver.)

Does the turntable rotate?

YES _______ NO _______

(It is normal for the turntable to turn in either direction.)

Is the water in the oven warm?

YES _______ NO _______

If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit

breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.

A microwave oven should never be serviced by a “do-it-yourself” repair person.

NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 30

and cancel.

T H E U L T I M A T E A C C E S S O R Y

✪

Great recipes

CAROUSEL MICROWAVE

COOKBOOK

✪

Reliablemicrowave

referenceguide

Many color photos

Step-by-step

TO ORDER

✪

Simply call this toll-free number : 1-800-642-2122.

Please have your credit card ready.

instructions

Nutritional

If you prefer to order by mail, complete and return the

order form on page 35. Please include check or money

order (payable to Sharp Accessories & Supplies Cen-

ter) for $6.00 plus $4.25 shipping & handling and tax, if

applicable, per book.

✪

informationfor

each recipe

Durablewipe-clean

soft cover with 128

8 ¹/₂x 11 pages

Helpful tips and

specialtechniques

SATISFACTION GUARANTEED

You must be completely satisfied with the Sharp

Carousel Microwave Cookbook. If, within 14 days, you

are dissatisfied for any reason, simply return the book

and we'll gladly refund your $6.00 plus tax.

(SOLAMENTE ESCRITO EN INGLES!)

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S P E C I F I C AT I O N S

R-1510, R-1511, R-1512, R-1514

Single phase 120V, 60Hz, AC only

1600 watts, 14.0 amps.

AC Line Voltage:

AC Power Required:

Output Power:

1000 watts* (IEC Test Procedure)

2450 MHz

Frequency:

Outside Dimensions:

Cooking Uniformity:

Weight:

29 ¹⁵/16"(W) x 16 ¹/4"(H) x 15 ⁹/16"(D)

Turntable system, diameter 14 ¹/8"

Approx. 55 lb

★ The International Electrotechnical Commission’s standardized method for measuring output wattage. This

test method is widely recognized.

In compliance with standards set by:

FCC

–

Federal Communications Commission Authorized.

DHHS

Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,

Subchapter J.

–

This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.

Cut along this line.

COOKBOOK ORDER FORM

PERSONAL RECIPES AND NOTES

Please send me ______ cookbooks at $10.25 each

$ ________

Illinois sales tax, (if applicable) per book $.44 no. of books _____________

Other tax, (if applicable) no. of books _____________

TOTAL ORDER AMOUNT $ ________

I have enclosed a check made payable to Sharp Accessories & Supplies Center.

Please bill my

VISA

MASTERCARD

AMERICAN EXPRESS

Acct. No. _______________________________________ Expiration date _____ / _____

Signature_________________________________________________________________

(All credit card orders must be signed.)

Name______________________________________________________________________________

Address____________________________________________________________________________

City____________________________________State____________Zip______________________

Daytime Phone No. (

) ___________________________________________________________

Mail to: SHARP Accessories & Supplies Center

2130 Townline Road

Price is subject to change without notice.

Peoria, Illinois 61615–1560

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N O T E S

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N O T E S

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G U I A A U T O - T O U C H

Para mayor informacion y precauciones de seguridad, consulte el Manual de Operaciones.

PONER LA HORA

KEEP WARM PLUS

Pulse la tecla KEEP WARM

PLUS, esta funcion trabaja

hasta por 30 minutos.

Si en la pantalla se lee SHARP SIMPLY THE BEST PRESS

CLEAR AND PRESS CLOCK toque primero STOP/CLEAR.

KEEP WARM

PLUS

Toque el botón que dice CLOCK y

número 2 .

CLOCK

Capture el tiempo deseado.

(Ej: 25:00)

2 5 0 0

1 2 3 0

Ajuste el reloj en la hora correcta

oprimiendo los botones numéricos

en el orden respectivo. (Ej: 12:30)

START

MINUTE PLUS

Pulse la tecla START/MINUTE

PLUS.

CLOCK

SENSOR COOK CENTER

Toque nuevamente el botón que

dice CLOCK.

SENSOR

COOK

Pulse la tecla SENSOR

COOK CENTER y el numero

1 para albondigas.

OPERACION MANUAL

CENTER

Cocimiento con Alta Energia

Pulse la tecla START/

MINUTE PLUS.

START

MINUTE PLUS

Marque el tiempo de cocimiento al

oprimir los numeros.

1 3 0

(Ej: 1 min. 30 sec.)

SENSOR COOK CENTER TABLA

START

MINUTE PLUS

Pulse la tecla START/

MINUTE PLUS.

TIPO DE COMIDA

CANTIDAD

0,25 a 2,0 libras

1. GROUND MEAT

Energia de Cocimiento Variable

0,5 a 2,0 tazas

0,25 a 2,0 libras

6 a 17 onzas

2. RICE

Después de realizar el primer paso

(Num. 1 arriba), oprima el POWER

LEVEL ocho veces para 30%.

3. FISH/SEAFOOD

4. FROZEN ENTREES

5. CHICKEN BREAST

6. FROZEN VEGETABLES

POWER

x 8

LEVEL

0,5 a 2,0 libras

0,25 a 1,25 libras

START

MINUTE PLUS

Pulse la tecla START/

MINUTE PLUS.

INSTANT SENSOR

REHEAT

Pulse la tecla FRESH ROLLS

& MUFFINS.

Pulse el botón BAKED

POTATOES.

FRESH ROLLS

& MUFFINS

BAKED

POTATOES

Pulse la tecla START/

MINUTE PLUS.

START

MINUTE PLUS

Pulse la tecla START/

MINUTE PLUS.

START

MINUTE PLUS

REHEAT TABLA

INSTANT SENSOR TABLA

TIPO DE COMIDA

FRESH ROLLS/MUFFINS

BEVERAGE

CANTIDAD

1 a 8

TIPO DE COMIDA

CANTIDAD

4 a 36 onzas

REHEAT

0,5 a 2,0 tazas

1 a 8

Bolsa de 2,85 a 3,5 onzas

Bolsa de 1,5 a 1,75 onzas

POPCORN

FROZEN ROLLS/MUFFINS

MINUTE PLUS

1 a 6 med.

BAKED POTATOES

Oprima START/MINUTE PLUS

FRESH VEGETABLES

para obtener un minuto al 100% de

energia o para agregar otro minuto

durante el cocimiento manual.

Vuelva a oprimirlo para obtener

minutos adicionales.

START

MINUTE PLUS

0,25 a 2,0 libras

0,25 a 1,5 libras

Suave

Firme

Carousel^®es una marca registrada de Sharp Corporation.

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G U I A A U T O - T O U C H

Continuado de la página 38.

DEFROST CENTER

DEFROST CENTER TABLA

Pulse la tecla DEFROST

CENTER y el numero 2

para Bistec/Costillas. Ingrese

el peso correspondiente y a

continuacion pulse la tecla.

TIPO DE COMIDA

CANTIDAD

DEFROST

CENTER

1. GROUND MEAT

0,5 a 2,0 libras

0,5 a 3,0 libras

0,5 a 2,0 libras

0,5 a 3,0 libras

2. STEAKS/CHOPS (PESCADO)

3. BONELESS POULTRY

4. BONE-IN POULTRY

HOT WATER

START

MINUTE PLUS

Pulse la tecla START/

MINUTE PLUS.

El horno se detendrá

automáticamente y en la

pantalla podrá observar

diversas indicaciones. Siga los

mensajes indicados.

Pulse la tecla HOT WATER tres

veces para calentar 3 tazas con

agua o manténgalo presionado

hasta que la cantidad requerida

aparezca en pantalla.

HOT

x 3

START

MINUTE PLUS

WATER

Después de concluir la 1ra

etapa, abra la puerta y levante

el bistec, limpie el agua,

coloque nuevamente el bistec.

Cierre la puerta. Pulse la tecla

START/MINUTE PLUS.

START

MINUTE PLUS

Pulse la tecla START/

MINUTE PLUS.

START

MINUTE PLUS

Después de la 2da etapa, abra

la puerta y repita el proceso del

paso 2. Cierre la puerta. Pulse

la tecla START/MINUTE PLUS.

Después que el ciclo de

descongelamiento concluya,

deje reposar el alimento.

A U T O - T O U C H G U I D E

Continued from back cover.

DEFROST CENTER CHART

DEFROST CENTER

F O O D

A M O U N T

Touch DEFROST CENTER

pad and number 2 for

Steaks/Chops. Enter weight

2.0 lb. Touch START/MINUTE

PLUS pad.

DEFROST

CENTER

.5 - 2.0 lb

.5 - 3.0 lb

.5 - 2.0 lb

.5 - 3.0 lb

1. GROUND MEAT

2. STEAKS/CHOPS (FISH)

3. BONELESS POULTRY

4. BONE-IN POULTRY

START

MINUTE PLUS

The oven will stop and

directions will be displayed.

Follow the indicated message.

After the 1st stage, open the

door, turn steak over and

shield any warm portions.

Close the door. Touch START/

MINUTE PLUS pad.

START

MINUTE PLUS

After the 2nd stage, open the

door and shield any warm

portions. Close the door. Touch

START/MINUTE PLUS pad.

START

MINUTE PLUS

After defrost cycle ends, cover

and let stand.

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A U T O - T O U C H G U I D E

For more complete information and safety precautions, refer to your Operation Manual.

SET CLOCK

KEEP WARM PLUS

Touch KEEP WARM PLUS pad

to keep food warm for up to 30

minutes.

If SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS

CLOCK is in the display, first touch STOP/CLEAR.

TIMER

KEEP WARM

PLUS

Touch TIMER/CLOCK pad

2 5 0 0

CLOCK

Enter the desired time.

(Ex: 25:00)

and number 2.

START

MINUTE PLUS

Enter correct time of the day by

touching numbers in sequence.

(Ex: 12:30)

1 2 3 0

Touch START/MINUTE PLUS

pad.

TIMER

CLOCK

SENSOR COOK CENTER

Touch TIMER/CLOCK pad

again.

Touch SENSOR COOK

CENTER pad and number 1

for ground meat.

SENSOR

COOK

CENTER

MANUAL OPERATION

High Power Cooking

1 3 0

START

MINUTE PLUS

Touch START/MINUTE PLUS

pad.

Enter cooking time by touching

number pads. (Ex: 1 min. 30 sec.)

START

MINUTE PLUS

Touch START/MINUTE PLUS

pad.

SENSOR COOK CENTER CHART

F O O D

1. GROUND MEAT

A M O U N T

.25 - 2.0 lb

Variable Power Cooking

POWER

LEVEL

After Step 1 above, touch POWER

LEVEL pad eight times for 30%.

x 8

.5 - 2.0 cups

.25 - 2.0 lb

6 - 17 oz

2. RICE

START

MINUTE PLUS

3. FISH/SEAFOOD

4. FROZEN ENTREES

5. CHICKEN BREAST

6. FROZEN VEGETABLES

REHEAT

Touch START/MINUTE PLUS

pad.

INSTANT SENSOR

.5 - 2.0 lb

Touch BAKED POTATOES pad.

BAKED

POTATOES

.25 - 1.25 lb

START

MINUTE PLUS

Touch START/MINUTE PLUS

pad.

Touch FRESH ROLLS &

MUFFINS pad.

FRESH ROLLS

& MUFFINS

F O O D

INSTANT SENSOR CHART

A M O U N T

Touch START/MINUTE PLUS

pad.

START

MINUTE PLUS

F OFOODO D

A MA MO UO NU NT T

REHEAT

4 - 36 oz

REHEAT CHART

POPCORN

2.85 - 3.5 oz bag (reg.)

1.5 - 1.75 oz bag (snack)

F O O D

A M O U N T

1 - 8

FRESH ROLLS/MUFFINS

BAKED POTATOES

1 - 6 med.

.5 - 2.0 cups

1 - 8

BEVERAGE

FRESH VEGETABLES

.25 - 2.0 lb (soft)

.25 - 1.5 lb (hard)

FROZEN ROLLS/MUFFINS

MINUTE PLUS

HOT WATER

Touch START/MINUTE PLUS

for one minute at 100% power or

to add a minute during manual

cooking. Continue to touch for

additional minutes.

START

MINUTE PLUS

Touch HOT WATER pad three

HOT

times to heat 3 cups of water

or hold down until desired

quantity appears.

x 3

WATER

START

MINUTE PLUS

Continued on page 39.

Touch START/MINUTE PLUS

pad.

Carousel^®is a registered trademark of Sharp Corporation.

SHARP ELECTRONICS CORPORATION

Sharp Plaza, Mahwah, New Jersey 07430-2135

TINSEB349MRK0

PRINTED IN USA

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