Sharp Double Oven R 330V User Manual

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REPLACEMENTWARRANTY  
Consumer Electronic Products  
Congratulations on Your Purchase!  
This Sharp product is warranted against faults in material and manufacture for the  
period as stated in the table below.  
Should you need to make a claim against this warranty please take your product back  
to the place of purchase.  
This warranty does not extend to defects or injuries caused by or resulting from causes  
not attributable to faulty parts or the manufacture of the product, including but not  
limited to, defect or injury caused by or resulting from misuse, abuse, neglect, lack of  
maintenance, accidental damage, improper voltage, liquid spillage, vermin infestation,  
software, or any alterations made to the product which are not authorised by Sharp.  
Please retain your sales documentation, as this should be produced to validate a  
warranty claim. This warranty is in addition to and in no way limits, varies or excludes  
any implied rights and remedies under any relevant legislation in the country of sale.  
Australian customers: Our goods come with guarantees that cannot be excluded  
under the Australian Consumer Law. You are entitled to a replacement or refund  
for a major failure and for compensation for any other reasonably foreseeable  
loss or damage. You are also entitled to have the goods repaired or replaced  
if the goods fail to be of acceptable quality and the failure does not amount  
to a major failure. The criteria of a major failure is defined in the Australian  
Consumer Law. Should you require any assistance with a major failure please  
contact Sharp Customer Care.  
WARRANTY PERIOD  
Microwave Oven  
12 months  
Small Home Appliances 12 months  
SPform 040 (DECEMBER 2012)  
IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand  
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WARNINGS  
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.  
a.  
b.  
c.  
d.  
Do not overcook food.  
Remove wire twist ties from paper or plastic bags before placing bag in the oven.  
Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.  
Look at the oven from time to time when food is heated in disposable containers made of plastic, paper or other combustible  
materials for signs of smoke or burning.  
e.  
If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off, and disconnect the  
power plug, or shut off power at the fuse or circuit breaker panel.  
To reduce the risk of an explosion or delayed eruptive boiling when handling the container.  
Your microwave oven is capable of heating food and beverages very quickly, therefore it is very important that you select the appropriate  
cooking time and power level for the type and quantity of food to be heated. If you are unsure of the cooking time & power level required,  
begin with low cooking times and power levels until the food is sufficiently heated evenly throughout.  
Additionally :  
a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are considered to be sealed containers.  
b. Do not use excessive amount of time.  
c. When boiling liquids in the oven, use a wide-mouthed container.  
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.  
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a spoon or other utensil into the  
container.  
This oven is for home food preparation only and should only be used for heating, cooking and defrosting food and beverage.  
It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.  
Never operate the oven whilst any object is caught or jammed between the door and the oven.  
Do not try to adjust or repair the oven yourself. It is hazardous for anyone other than a qualified service technician trained by SHARP to  
carry out any service or repair operation. Especially those which involve the removal of a cover which gives protection against exposure  
to microwave energy are very hazardous. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a  
qualified service technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no damage  
to:  
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven cavity (buckled or  
deformed), (4) Burn marks on the door seal faces. Do not bump, or catch utensils, loose clothes & your accessories on the door safety  
latches when removing food from the oven.  
Never poke an object, particularly a metal object, through a grille or between the door and the oven while the oven is operating.  
Never tamper with or deactivate the door safety latches.  
Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer  
through utensils to cause skin burns.  
Should the power supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE CENTRE APPROVED  
BY SHARP and it must be replaced by a qualified service technician trained by SHARP in order to avoid a hazard. If the oven lamp fails  
please consult your dealer or a qualified service technician trained by SHARP. Avoid steam burns by directing steam away from the face  
and hands. Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open popcorn and oven  
cooking bags away from the face. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over  
any hot surfaces or sharp edges.  
To prevent the turntable from breaking:  
a. Before cleaning the turntable with water, leave the turntable to cool.  
b. Do not place anything hot on a cold turntable.  
c. Do not place anything cold on a hot turntable.  
Do not place anything on the outer cabinet. Do not store food or any other items inside the oven. Make sure the utensil does not touch  
the interior walls during cooking.  
Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the  
oven in a safe way and understands the hazards of improper use. This appliance is not intended for use by persons (including children)  
with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or  
instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do  
not play with the appliance.  
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SPECIAL NOTES AND WARNINGS  
DO  
DON’T  
* Cook eggs in shells. This can cause an  
“explosion”, which may damage the oven or injure  
yourself.  
Eggs, fruits,  
* Puncture egg yolks and whites and  
oysters before cooking to prevent  
“explosion”.  
vegetables, nuts,  
seeds, sausages  
and oysters  
* Pierce skins of potatoes, apples, squash, hot  
dogs, sausages and oysters so that steam  
escapes.  
* Cook hard/soft boiled eggs.  
* Overcook oysters.  
* Dry nuts or seeds in shells.  
* Pop popcorn in regular brown bags or glass  
bowls.  
Use specially bagged popcorn for the  
microwave oven.  
Listen while popping corn for the popping to  
slow to 1-2 seconds.  
Popcorn  
* Exceed maximum time on popcorn package.  
* Heat disposable bottles.  
Baby food  
* Transfer baby food to a small microwave safe  
dish and heat carefully, stirring often. Check for  
suitable temperature to prevent burns.  
* Remove the screw cap and teat before  
warming baby bottles. After warming shake  
thoroughly. Check for suitable temperature.  
* Food with filling should be cut after  
* Overheat baby bottles.  
* Only heat until warm.  
* Heat bottles with nipples on.  
* Heat baby food in original jars.  
General  
* Heat or cook in closed glass jars or  
airtight containers.  
heating, to release steam and avoid burns.  
* Use a deep bowl when cooking liquids or  
cereals to prevent boiling over.  
* Deep fat fry.  
* Heat or dry wood, herbs, wet papers, clothes or  
flowers.  
* Operate the oven without a load (i.e. an  
absorbing material such as food or water) in the  
oven cavity.  
Liquids  
* For boiling or cooking liquids see  
WARNINGS on page 2 to prevent explosion  
and delayed eruptive boiling.  
* Heat for longer than recommended time.  
(Beverages)  
Canned foods  
Sausage rolls,  
* Remove food from can.  
* Heat or cook food while in cans.  
* Overcook as they may catch fire.  
* Cook for the recommended time.  
Pies, Christmas (These foods have high sugar and/or fat  
Pudding  
Meats  
content.)  
* Use a microwave proof roasting rack to collect * Place meat directly on the turntable for cooking.  
drained juices.  
Utensils  
Check the utensils are suitable for  
* Use metal utensils for MICROWAVE cooking.  
Metal reflects microwave energy and may cause  
an electrical discharge known as arcing.  
* Use too much.  
MICROWAVE cooking before you use them.  
Aluminium foil  
Browning dish  
* Use to shield food to prevent over cooking.  
* Watch for sparking. Reduce foil or keep  
clear of cavity walls.  
* Shield food close to cavity walls.  
* Sparking can damage the cavity.  
* Place a suitable insulator such as a  
* Exceed the preheating time recommended by  
microwave and heat proof dinner plate between the manufacturer.  
the turntable and the browning dish. * Excessive preheating can cause the  
glass turntable to shatter and/or damage internal  
parts of the oven.  
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INSTALLATION INSTRUCTIONS  
1. Make sure that all the packing materials are removed from the inside of the door.  
2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door  
seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity  
or on the door, broken wave guide. Do not remove the wave guide cover. If there is any  
damage, do not operate the oven and contact SERVICE CENTRE APPROVED BY SHARP.  
3. Place the turntable roller in the coupling on the oven floor, then place the turntable on the roller  
stay, ensuring it is located firmly. Refer to OVEN DIAGRAM below. NEVER operate the oven  
without the roller stay and turntable.  
4. This microwave oven must be placed on a flat, stable surface to hold its weight and the  
heaviest food likely to be cooked in the oven.  
5. Neither the manufacturer nor the distributors can accept any liability for damage to the  
machine or personal injury for failure to observe the correct electrical connecting procedure.  
The A.C voltage must be single phase 230-240V, 50Hz.  
6. Do not place the oven where heat, moisture, or high humidity are generated, or near  
combustible materials.  
7. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the  
oven, 10cm at back and 5cm at both sides. Do not cover or block any openings on the  
appliance. Do not remove feet.  
8. This appliance must be earthed.  
9. Make sure that the power supply cord is undamaged and does not run under the oven or over  
any hot or sharp surface.  
10. The socket must be readily accessible so that it can be easily unplugged in an emergency.  
11. Do not use the oven outdoors. Operate the oven from a general purpose domestic outlet. If a  
generator is used, do not operate the oven with non-sinusoidal outputs.  
OVEN DIAGRAM  
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1. Door Safety Lock System.  
2. Oven Window.  
3. Turntable Roller.  
4. Shaft  
5. Door Release Button.  
6. Control Panel.  
7. Wave Guide.  
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8. Glass Turntable.  
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Accessories:  
Glass Turntable  
Turntable Roller  
Operation Manual  
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3
1
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CONTROL PANEL  
z
¾
DISPLAY  
Cooking time, power, indicators and present  
time are displayed.  
z
¾
INSTANT ACTION  
Instant settings to cook popular foods,  
including Fresh & Vegetables, Jacket Potato,  
Rice/Pasta, Frozen Meals and Popcorn.  
REHEAT BEVERAGE & DEFROST  
Press key to Defrost Food and Reheat  
Beverages.  
z
¾
z
¾
z
¾
z
¾
¾
NUMBER PADS  
Press keys to set times or weights.  
POWER LEVEL  
Use to set microwave power level.  
STOP/CLEAR  
Press key to stop or cancel a cooking program.  
It is also used to set or release child lock  
function.  
z
¾
TIMER/CLOCK  
Use to set the kitchen timer function or to set  
the clock time.  
z
¾
INSTANT COOK/START  
Press key to start the cooking, reheating or  
defrosting programs.  
¾
¾
Or during microwave or the INSTANT COOK  
function, touch to add cooking time.  
In standby mode of the oven, touch to set  
INSTANT COOK function.  
(Also see following pages for more detail.)  
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HOW TO SET OVEN CONTROLS  
If you want to temporarily stop a cooking session, press the STOP/CLEAR once and then you can  
start the cooking again by pressing INSTANT COOK/START again; or pressing STOP/CLEAR to  
cancel the cooking program altogether.  
After the cooking program has finished, the buzzer will sound beeps once every 2 minutes with END  
showing on screen. Press any button or open the oven door to clear the existing program before  
setting another function.  
(Both note 1 and 2 are also available for other cooking programs.)  
SETTING COOKING TIMES AND POWER LEVEL  
One-Stage Cooking  
1. Open the door and place the food onto the turntable, close the door.  
2. Touch POWER LEVEL multiple times to set desired the power level.  
3. Use the number pads to set a cooking time. You can set a cooking time from one second to 99  
minutes and 99 seconds.  
DISPLAY  
P-HI  
POWER LEVEL  
100%  
P-90  
P-80  
P-70  
P-60  
P-50  
P-40  
P-30  
P-20  
P-10  
P-0  
90%  
80%  
70%  
60%  
50%  
40%  
30%  
20%  
10%  
0%  
4. Touch INSTANT COOK/START to start cooking.  
Two-Stage Cooking  
Some recipes require different stages of cooking at different temperatures.  
1. SET STAGE 1:  
Follow steps 1, 2 and 3 in “One-Stage Cooking”.  
DO NOT TOUCH INSTANT COOK/START PAD.  
2. SET STAGE 2:  
Touch POWER LEVEL to set power and number pads to set cooking time.  
3. Touch INSTANT COOK/START pad.  
NOTE:  
During cooking you can press POWER LEVEL to check the cooking power.  
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SETTING THE CLOCK  
1. Touch TIMER/CLOCK pad.  
2. Use the number pads to enter the correct time.  
3. Touch TIMER/CLOCK pad again.  
NOTE:  
This is a 12 hour clock. When the oven is first plugged in or when power resumes after a power  
interruption, the display will show “88:88”, press STOP/CLEAR before setting the clock. In standby  
mode, if you press TIMER/CLOCK twice and “EE” is displayed, press STOP/CLEAR to clear it.  
DEFROST  
1. Touch DEFROST pad.  
2. Enter weight.  
3. Touch INSTANT COOK/START pad.  
NOTE:  
·You can set weight from 100g to 1800g.  
·During the defrosting program the system will pause and a sound beeps to remind user to turn food over.  
Press INSTANT COOK/START to resume the defrosting.  
TIMER  
1. In standby or cooking mode, enter the amount of time by touching the number pads (the longest  
cooking time you can set is 99minutes and 99seconds).  
2. Touch TIMER/CLOCK to begin the countdown timer.  
NOTE:  
·Time countdown can be seen in display for 5 seconds before clock or cooking time is returned to display.  
·Touch STOP/CLEAR to cancel TIMER during timing process.  
INSTANT COOK  
Touch it to set cooking time to add 1:00 each at full power level. The maximum time is 99:59. The system  
will start quickly by pressing this button.  
CHILD LOCK  
The safety lock prevents unsupervised operation by children.  
To set, press and hold STOP/CLEAR for 3 seconds. LOCK is indicated on the display.  
To cancel, press and hold STOP/CLEAR for 3 seconds. LOCK indication disappears.  
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HOW TO SET OVEN CONTROLS (continued)  
AUTO COOK  
To Select press desired Menu button. For example, to cook two units of jacket potato.  
1. Place food into oven and close the door.  
2. Press the JACKET POTATO pad once. “ENTER” and “1” display.  
3. Press JACKET POTATO a number of times to enter the number of servings.  
4. Press INSTANT COOK START pad to confirm.  
AUTO COOK MENUS:  
FOOD  
COOKING PROCEDURE  
NOTE  
FRESH  
Wash vegetables and place in a large microwave safe The display will show the weight of Vegetables between  
VEGETABLES glass bowl. Cover with a glass lid or plastic wrap. After 200g-600g.  
cooking, stir then stand covered for 1-5 mins.  
FROZEN  
Place the vegetables in a large microwave safe glass The display will show the weight of Vegetables between  
VEGETABLES bowl. Cover with a glass lid or plastic wrap. After 200g-600g.  
cooking, stir then stand covered for 1-5 mins.  
JACKET  
POTATO  
Pierce skin with a fork twice on each side. Place The display will show the number of servings between  
directly on the turntable. 1-3 serves.  
RICE PASTA  
Prewash rice until water runs clear. Place rice/pasta in Amount of Hot Water to use with each option  
a large microwave safe glass bowl. Cover with hot tap  
water (refer to the Note section for instruction chart).  
Cook uncovered. When signal beeps, stir rice/pasta  
then press INSTANT COOK START to resume  
cooking. After cooking stir & stand uncovered for 2  
mins.  
Auto Cook Option  
(Weight of Rice/Pasta)  
Rice  
Pasta  
150g  
300g  
450g  
1½ Cups  
3 Cups  
4 Cups  
2 Cups  
4 Cups  
6 cups  
POPCORN  
(100G)  
Use specifically bagged popcorn for the microwave  
oven. Place the bag directly onto the turntable. Listen  
while popping corn for the popping to slow to 1-2  
seconds.  
FROZEN  
MEAL  
Remove from foil container. Place in a same size dish The display will show the weight of the Frozen Meal  
Cover with plastic wrap or a lid. When signal beeps, between 250g-500g.  
stir meal then press INSTANT COOK START to  
resume cooking. Allow to stand for 2 mins.  
REHEAT  
Place beverage in a microwave safe mug and place The display will show the number of servings between  
BEVERAGE  
directly on the turntable. Stir after heating.  
1-3 serves.  
DEFROST  
Place the meat on a microwave safe defrosting rack The display will require an input of a weight between  
and place onto the turntable. Turn the meat over when 100G and 1800G using the numeral keys.  
the oven stops and the signal beeps during defrosting.  
Note: The result of Auto Cook will vary according to the condition of the food, utensils & oven.  
Please check the result & if necessary, extend cooking times manually.  
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MANUAL COOKING CHARTS  
Defrost Times for Meat, Poultry, Bread and Pies  
1. Remove wrapping and place frozen item on a shallow, Microwave safe plastic defrost rack. If  
necessary, shield thin areas with aluminum foil to prevent the item from cooking while defrosting  
2. Defrost by following the steps in the “Microwave Time” column.  
3. Set the microwave to 30% power.  
4. When turning over, re-shield any warm areas so it continues to defrost without cooking  
CUT  
BEEF (Roast)  
MICROWAVE TIME  
7-9 minutes/500g  
STANDING TIME  
10 – 15 minutes  
Steaks  
Minced Beef  
8-10 minutes/500g  
8-10 minutes/500g  
5 – 10 minutes  
5 – 10 minutes  
PORK (Roast)  
Chops  
Ribs  
6-8 minutes/500g  
7-9 minutes/500g  
7-9 minutes/500g  
8-10 minutes/500g  
10 – 15 minutes  
5 – 10 minutes  
5 – 10 minutes  
5 – 10 minutes  
Minced Pork  
LAMB (Roast)  
Shoulder  
Chops  
7-9 minutes/500g  
7-9 minutes/500g  
7-9 minutes/500g  
10 – 15 minutes  
10 – 15 minutes  
5 – 10 minutes  
POULTRY  
Chicken (Whole)  
Pieces  
6-8 minutes/500g  
7-8 minutes/500g  
10 – 15 minutes  
5 – 10 minutes  
BREAD / PIES  
2 Slices of Bread  
4 Slices of Bread  
MICROWAVE TIME  
COOKING PROCEDURE  
40-45 seconds  
Place between paper towel and  
place directly on the turntable.  
1 minute 10 seconds  
6 Slices of Bread  
1 Bread Roll  
2 Bread Rolls  
2 minutes  
40-45 seconds  
1 minute 20 seconds  
Individual Pies  
3½-4½ minutes  
Remove from packaging. Place  
between paper towel and place  
directly on the turntable. Turn over  
halfway. Allow to stand 3-5 minutes  
before reheating.  
Whole Pie  
7½-8½ minutes  
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Frozen Vegetable Chart  
1. Place vegetables in a medium/large microwave safe glass bowl and cover with plastic wrap.  
2. Halfway through cooking, stir the vegetables to ensure even cooking.  
3. Allow to stand for 2 minutes before draining any water and serving.  
VEGETABLE  
Beans (green, cut)  
Broccoli  
WEIGHT  
500g  
500g  
MICROWAVE TIME (100%)  
7-8 minutes  
7½-8½ minutes  
SPECIAL PROCEDURES  
Break apart as soon as  
possible. Arrange with  
flower towards the centre.  
Carrots (whole)  
Carrots (sliced)  
Cauliflower  
500g  
500g  
500g  
8-9 minutes  
8-9 minutes  
8½-9 minutes  
Stir halfway through.  
Stir halfway through.  
Break apart as soon as  
possible. Arrange with  
flower towards the centre.  
Corn on the Cob  
Peas (green)  
Spinach  
4 pieces  
500g  
250g  
7-8 minutes  
7-7½ minutes  
5-5½ minutes  
Break apart as soon as  
possible.  
Mixed  
(i.e. carrots, beans  
and corn kernels)  
Vegetables 500g  
7-7½ minutes  
Break apart as soon as  
possible.  
Rice and Pasta Cooking Chart  
1. Wash and strain rice before measuring amounts.  
2. Place rice/pasta in a medium/large microwave safe glass bowl with water. Cook uncovered,  
stirring halfway through cooking. Allow to stand for 2 minutes before straining any remaining  
water and serving.  
FOOD TYPE AND AMOUNT OTHER INGREDIENTS  
COOKING TIME  
Pasta  
1 Cup  
2 cups Hot Water  
4 cups Hot Water  
6 cups Hot Water  
2 cups Hot Water  
4 cups Hot Water  
6 cups Hot Water  
2 ¼ cups Milk  
13-14 minutes on HIGH 100%  
20-21 minutes on HIGH 100%  
24-26 minutes on HIGH 100%  
16 minutes on HIGH 100%  
22 minutes on HIGH 100%  
28 minutes on HIGH 100%  
5 minutes on HIGH 100%  
2 Cups  
4 Cups  
1 Cup  
2 Cups  
4 Cups  
1 Cup  
White Rice  
Quick Oats  
Scrambled Egg Guide  
Place butter, eggs and milk in a small/medium microwave safe glass bowl. Beat with a fork until well  
combined and yolks of eggs are completely stirred in. Cook uncovered, stirring halfway through cooking.  
EGG(S) BUTTER MILK  
COOKING MEDIUM HIGH (70%)  
1½-2 minutes  
2-2½ minutes  
3-3½ minutes  
4-4½ minutes  
1
2
3
4
1 tsp  
2 tsp  
1 tbsp  
1 tbsp  
1 tbsp  
1 tbsp  
2 tbsp  
¼ cup  
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Fresh Vegetable Chart  
1. Cover required dishes with plastic wrap or a lid.  
2. Drain any remaining water after standing before serving.  
VEGETABLE  
AMOUNT  
MICROWAVE  
TIME AT 100%  
3½-4½ minutes  
COOKING PROCEDURE  
Asparagus (halved) 500g  
Place in a shallow microwave safe dish. Cover.  
Stand for 3 minutes  
Beans  
(top and tailed)  
Broccoli  
(uniform florets)  
Brussels Sprouts  
500g  
500g  
500g  
500g  
500g  
500g  
2 pieces  
5-6 minutes  
6-6½ minutes  
4½-5 minutes  
4½-5 minutes  
5-6 minutes  
6½-7 minutes  
6–7 minutes  
Place in a shallow casserole dish with 1 tablespoon  
of water. Cover. Stand for 3 minutes  
Place in a shallow casserole dish. Cover. Stand for  
3 minutes  
Place in a shallow casserole dish. Cover. Stand for  
3 minutes  
Cabbage  
(shredded)  
Carrots  
(sliced)  
Cauliflower  
(uniform florets)  
Corn on the Cob  
Place in  
a
shallow casserole dish with  
2
tablespoons of water. Cover. Stand for 3 minutes  
Place in a shallow microwave safe dish. Cover.  
Stand for 3 minutes (cook for longer for less crunch)  
Place in a shallow casserole dish with 1 tablespoon  
of water. Cover. Stand for 3 minutes  
Rinse corn under cold water. Place corn in husk  
and place directly on the turntable. Turn over during  
cooking. Stand for 3 minutes.  
Mushrooms  
(quartered)  
500g  
4½-5 minutes  
Place in  
a
shallow casserole dish with  
2
tablespoons of butter. Cover. Stand for 3 minutes  
Peas (green; top 500g  
and tailed)  
3½-4½ minutes  
Place in a shallow casserole dish with 1 tablespoon  
of water and 1 teaspoon of sugar. Cover. Stand for  
3 minutes  
Potatoes – Jacket  
Potatoes – Baked  
4 small  
5-5½ minutes  
5-5½ minutes  
Pierce with a fork. Turn over during cooking. Stand  
for 3 minutes  
Peel and quarter potatoes. Cook in a dish with  
cup water. Cook covered. Stand for 3 minutes.  
4 small  
500g  
Pumpkin  
(2cm cubes)  
Spinach (shredded) 500g  
4½-5 minutes  
6½-7 minutes  
3½-4minutes  
Place in a shallow casserole dish. Cover. Stand for  
3 minutes  
Place in  
a
shallow casserole dish with  
2
tablespoons of water. Cover. Stand for 3 minutes  
Snow  
Peas 500g  
Place in a shallow casserole dish with 1 tablespoon  
of water. Cover. Stand for 3 minutes (cook for  
longer for less crunch)  
(top and tailed)  
Squash (whole)  
500g  
4½-5 minutes  
5½-6 minutes  
Pierce with a fork. Place in a shallow casserole  
dish. Cover. Stand for 3 minutes  
Place in a shallow casserole dish. Cover. Stand for  
3-5 minutes  
Sweet Potato (2cm 500g  
cubes)  
1kg  
11½-12 minutes  
4½-5 minutes  
Zucchini (sliced or 500g  
quartered)  
Place in a shallow casserole dish with 1 tablespoon  
of water and 1 tablespoon of butter. Cover. Stand  
for 3 minutes  
11  
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Reheating/Defrosting Convenience Food Chart  
FOOD  
Beverage  
WEIGHT COOKING TIME AND POWEL  
LEVEL  
SPECIAL  
INSTRUCTIONS  
Stir after heating.  
STANDING  
TIME  
_
1 cup  
1½ minutes on HIGH (100%)  
2½ minutes on HIGH (100%)  
(room temp.)  
2 cups  
250mL per cup  
Canned Food  
(room temp.)  
(e.g. Spaghetti,  
Baked Beans)  
Canned Soup  
(room temp)  
250mL per cup  
(thin soup)  
Meat Pie  
(refrigerated)  
Individual 180g  
each  
Frozen  
Rice/Pasta  
Dinners  
1 cup  
2 cups  
2 minutes on HIGH (100%)  
4 minutes on HIGH (100%)  
Place food in bowl. Cover 1-3 minutes  
with plastic wrap and  
pierce 5 times with a  
skewer. Stir halfway.  
1 cup  
2 cups  
1½ minutes on HIGH (100%)  
3 minutes on HIGH (100%)  
Place food in bowl. Cover  
with plastic wrap or lid.  
Stir halfway.  
_
1 pie  
4 pies  
3½ minutes on MEDIUM (50%) Place directly on  
11-12 minutes on MEDIUM  
(50%)  
3 minutes  
2 minutes  
turntable, face side down.  
Cover with paper towel.  
Turn over halfway.  
Remove from foil  
300-500g 3½ minutes on HIGH (100%)  
4 minutes on MEDIUM (50%)  
container. Cover with  
plastic wrap or lid. Allow  
to stand  
(e.g. Lasange,  
Risotto)  
Dinner Plate  
(refrigerated)  
350g-400g per  
serve  
1 serve  
1 serve  
6½-7½ minutes on MEDIUM  
(50%)  
Slice potato. Cover plate  
with plastic wrap and  
pierce 5 times with a  
skewer. Place directly on  
turntable. Allow to stand.  
Place in a bowl, cover  
with plastic wrap. Place  
directly on turntable. Stir  
halfway. Allow to stand,  
then stir.  
5 minutes  
Casserole  
(refrigerated)  
250g per serve  
4½-5 minutes on MEDIUM  
1-3 minutes  
2 serves (50%)  
8-8½ minutes on MEDIUM  
(50%)  
Croissants  
(frozen)  
1
2
40-45 seconds on MEDIUM  
LOW (30%)  
1½ minutes on MEDIUM LOW the turntable.  
(30%)  
Place between paper  
towels. Place directly on  
_
Fruit Pie  
individual  
(frozen)  
135g each  
Danish Pastry  
whole  
1
2
3½-4 minutes on MEDIUM  
LOW (30%)  
5½-6 minutes on MEDIUM  
LOW (30%)  
4 minutes on MEDIUM HIGH  
(70%) followed by  
Remove from foil  
2 minutes  
2 minutes  
container. Place on a  
plate and then onto the  
turntable. Allow to stand.  
Remove from foil  
400g  
container. Place on  
(frozen)  
3½ minutes on MEDIUM LOW dinner plate. Allow to  
(30%) stand.  
NOTE: Room Temperature  
+20ºC  
+3ºC  
Refrigerator Temperature  
Frozen Temperature  
-18ºC  
12  
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BEFORE YOU CALL FOR SERVICE  
If you think the oven is not working properly there are some simple checks you can carry out yourself  
before calling for service:  
1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet,  
wait 10 seconds, and plug it in again securely.  
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating  
properly, test the outlet with another appliance.  
3. Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise,  
the microwave energy will not flow into the oven.  
Follow this simple check below:  
Place a cup of water on the turntable and close the door. Select POWER LEVEL key for 100% (P-HI)  
and set cooking time for 1 minute.  
1. Does the oven lamp come on when it is cooking?  
2. Does the turntable rotate?  
3. Does the cooling fan work? (Check by placing your hand above the air vent openings).  
4. After 1 minute does the audible signal sound?  
5. Is the water in the cup hot?  
If there is no fault with either, check against the chart below.  
QUERY  
ANSWER  
Draught circulates around  
the door.  
When the oven door is working, air circulates within the cavity. The door does  
not form an airtight seal so air may escape from the door.  
The oven cavity will normally be colder than the food being cooked, and so  
steam produced when cooking will condense on the colder surface. The  
amount of steam produced depends and the water content of the food being  
cooked. Some foods, such as potatoes have high moisture content.  
Condensation trapped in the door glass should clear after a few hours.  
Arcing will occur when a metallic object comes into close proximity to the oven  
cavity during cooking. This may possibly roughen the surface of the cavity, but  
would not otherwise damage the oven.  
Condensation forms in the  
oven, and may drip from  
the door.  
Flashing or arching from  
within the cavity when  
cooking.  
Arcing potatoes.  
Ensure all “eyes” are removed and the potatoes have been pierced, place  
directly onto the turntable or in a heat resistant flan dish or similar.  
Check the door is closed.  
The display is lit but the  
control panel will not work  
when pressed.  
Oven cooks too slowly.  
Oven makes a noise.  
Outer cabinet is hot.  
Ensure correct power level has been selected.  
The microwave energy pulses ON and OFF during cooking/defrosting.  
The cabinet may become warm to the touch – keep children away.  
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A SERVICE CENTRE  
APPROVED BY SHARP. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.  
13  
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UTENSILS GUIDE  
1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass  
through the container and heat the food.  
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.  
3. Do not use recycled paper products when microwave cooking, as they may contain small metal  
fragments which may cause sparks and/or fires.  
4. Round/oval dishes rather than square/oblong ones are recommended, as food in corners tends to  
overcook.  
The list below is a general guide to help you select the correct utensils.  
COOKWARE  
MICROWAVE  
Heat–Resistant Glass  
Non Heat–Resistant Glass  
Heat–Resistant Ceramics  
Microwave–Safe Plastic Dish  
Kitchen Paper  
Yes  
No  
Yes  
Yes  
Yes  
No  
Metal Tray  
Metal Rack  
No  
Aluminum Foil & Foil Containers  
No*  
*Narrow strips of aluminum foil may be used during cooking and defrosting to prevent overcooking of  
exposed areas. Be careful and don’t use too much, keep a distance of 1 inch (2.54cm) between foil  
and cavity.  
14  
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CLEANING AND CARE  
Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven.  
CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean and remove any food deposits or it  
could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly  
result in a hazardous situation.  
Exterior:  
The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of  
harsh abrasive cleaners. Keep the ventilation openings free of dust.  
Door:  
Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to  
remove any spills or spatters. Do not use abrasive cleaners.  
Touch Control Panel:  
Wipe the panel with a cloth dampened slightly with water only.  
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.  
Interior walls:  
To clean the interior surfaces, wipe with a soft cloth and warm water. After use wipe the waveguide cover in  
the oven with a soft damp cloth to remove any food splashes. Built-up splashes may overheat and begin to  
smoke or catch fire. Do not remove the waveguide cover. DO NOT USE A COMMERCIAL OVEN CLEANER,  
ABRASIVE OR HARSH CLEANERS AND SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN.  
NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN.  
Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.  
Turntable/Roller Stay:  
Wash with mild soapy water and dry thoroughly.  
1. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This  
may occur when the microwave oven is operated under high humidity condition, this is normal.  
2. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy  
water or in a dishwasher.  
3. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe  
the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy  
water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to  
replace in the proper position.  
4. Remove odours from your oven by combining a cup of water with the juice and skin of one lemon  
in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft  
cloth.  
5. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.  
6. Please do not dispose this appliance into the domestic rubbish bin; it should be disposed to the  
particular disposal center provided by the municipalities.  
15  
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SPECIFICATIONS  
230V-240V~50Hz, 1600W(Microwave)  
1100W* (IEC Test Procedure)  
2450MHz (Class B/Group 2)**  
300mm(H)×539mm(W)×416mm(D)  
195mm(H)×353mm(W)×335mm(D)  
325mm  
Input Power Consumption:  
Output Power (MWO):  
Operation Frequency:  
Outside Dimensions:  
Oven Cavity Dimensions:  
Turntable Diameter:  
Net Weight:  
Approx.16kg  
* When tested in accordance with AS/NZS 2895.1:2007  
** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in  
the International Standard CISPR11.  
16  
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