Sanyo Microwave Oven EM S7595S User Guide

INSTRUCTION MANUAL

EM-S7595S

Microwave Oven

1. Please read these instructions carefully before installing and

operating the oven.

2. Record in the space below the SERIAL NO. found on the

nameplate on your oven and retain this information for future

reference.

SERIAL NO.

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IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances, basic safety

d. Do not use the cavity for storage purposes.

precautions should be followed, including the

following:

Do not leave paper products, cooking utensils

or food in the cavity when not in use.

WARNING - To reduce the risk of burns,

electric shock, fire, and injury to persons or

exposure to excessive microwave energy:

9. Liquids, such as water, coffee, or tea can

be overheated beyond the boiling point without

appearing to be boiling due to surface tension

of the liquid. Visible bubbling or boiling when

the container is removed from the microwave

oven is not always present. THIS COULD

RESULT IN VERY HOT LIQUIDS SUDDENLY

BOILING OVER WHEN A SPOON OR OTHER

UTENSIL IS INSERTED INTO THE LIQUID. To

reduce the risk of injury to person:

1. Read all instructions before using the

appliance.

2. Read and follow the specific

"PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE

ENERGY" on page 1.

1) Do not overheat the liquid.

3. This appliance must be grounded.

Connect only to properly grounded outlet. See

"grounding instructions” on page 3.

2) Stir the liquid both before and halfway

through heating it.

3) Do not use straight-sided containers with

narrow necks.

4. Install or locate this appliance only in

accordance with the provided installation

instructions.

4) After heating, allow the container to stand

in the microwave oven for a short time before

removing the container.

5. Some products such as whole eggs and

sealed containers -for example, closed glass

jars- are able to explode and should not be

heated in this oven.

5) Use extreme care when inserting a spoon

or other utensil into the container.

10. Do not heat oil or fat for deep-frying. It is

difficult to control the temperature of oil in a

microwave oven.

6. Use this appliance only for its intended

use as described in this manual. Do not use

corrosive chemicals or vapors in this appliance.

This type of oven is specifically designed to

heat, cook, or dry food. It is not designed for

industrial or laboratory use.

11. Pierce foods with heavy skins such as

potatoes, whole squash, apples and chestnuts

before cooking.

7. As with any appliance, close supervision

is necessary when used by children.

12. The contents of feeding bottles and baby

jars should be stirred or shaken and the

temperature should be checked before serving

in order to avoid burns.

8. To reduce the risk of fire in the oven

cavity:

13. Cooking utensils may become hot

because of heat transferred from the heated

food. Potholders may be needed to handle the

utensil.

a. Do not overcook food. Carefully attend

appliance when paper, plastic, or other

combustible materials are placed inside the

oven to facilitate cooking.

14. Do not cover or block any openings on the

appliance.

b. Remove wire twist-ties from paper or

plastic bags before placing bag in oven.

15. Do not store or use this appliance

outdoors. Do not use this product near water,

for example, near a kitchen sink, in a wet

basement, near a swimming pool, or similar

c. If materials inside the oven should ignite,

keep oven door closed, turn oven off, and

disconnect the power cord or shut off power at

the fuse or circuit breaker panel.

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locations.

ovens.

16. Do not operate this appliance if it has a

damaged cord or a plug, if it is not working

properly or if it has been damaged or dropped.

19. Do not operate any heating or cooking

appliance beneath this appliance.

20. Be certain the glass tray and roller rings

are in place when you operate the oven.

17. Do not immerse cord or plug in water.

Keep cord away from heated surface. Do not

let cord hang over edge of table or counter.

21. This appliance should be serviced only by

qualified service personnel, contact nearest

authorized service facility for examination,

repair, or adjustment.

18. Use only thermometers which are

specifically designed for use in microwave

INSTALLATION GUIDE

1. Make sure that all the packing materials

5. For correct operation, the oven must

have sufficient airflow. Allow 20cm of

space above the oven, 10cm at back

and 5cm at both sides. Do not cover or

block any openings on the appliance.

Do not remove feet on which oven

stands.

are removed from the inside of the door.

2. Check the oven for any damage, such

as misaligned or bent door, damaged

door seals and sealing surface, broken

or loose door hinges and latches and

dents inside the cavity or on the door. If

there is any damage, do not operate the

oven but contact qualified service

personnel.

6. Do not operate the oven without glass

tray, roller support, and shaft in their

proper positions.

3. This microwave oven must be placed

on a flat, stable surface to hold its

weight and the heaviest food likely to be

cooked in the oven.

7. Make sure that the power supply cord is

undamaged and does not run under the

oven or over any hot or sharp surface.

8. The socket must be readily accessible

so that it can be easily unplugged in an

emergency.

4. Do not place the oven where heat,

moisture, or high humidity are

generated, or near combustible

materials.

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces risk of

electric shock by providing an escape wire for the electric current.

WARNING: Improper use of the grounding plug can result in a risk of electric shock.

ELECTRICAL REQUIREMENTS

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is recommended that a separate

circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must

be plugged into a wall receptacle that is properly installed and grounded.

EXTENSION CORD

Only use a 3-wire extension cord that has a 3-blade grounding plug and connected to a properly

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grounded outlet. The marked rating of the extension cord shall be equal to or greater than the

electrical rating of the appliance.

Notes:

If you have any questions about the grounding or electrical instructions, consult a qualified electrician

or service person.

Neither Sanyo nor the dealer can accept any liability for damage to the oven or personal injury

resulting from failure to observe the electrical connection procedures.

RADIO OR TV INTERFERENCE

Should the microwave oven cause any interference to your radio or TV, check that the microwave

oven is on a different circuit, relocate the radio or TV as far away from the oven as feasible or check

position and signal of receiving antenna.

UTENSILS GUIDE

This section lists which utensils can be used in

the microwave, which ones have limited use for

short periods, and which ones should not be

used in the microwave.

Check the food in several places. Conventional

thermometers may be used on microwave food

once the food has been removed from the

oven.

RECOMMENDED

LIMITED USE

Microwave browning dish — Use to brown

the exterior of small items such as steaks,

chops, or pancakes. Follow the directions

provided with your browning dish.

Aluminum foil — Use narrow strips of foil to

prevent overcooking of exposed areas. Using

too much foil can damage your oven, so be

careful. You should keep distance of 1 inch

(2.54cm) between aluminum foil and cavity.

Microwaveable plastic wrap — Use to retain

steam. Leave a small opening for some steam

to escape and avoid placing it directly on the

food.

Ceramic, porcelain, and stoneware— Use

these if they are labeled "Microwave Safe". If

they are not labeled, test them to make sure

they can be used safely.

Paper towels and napkins — Use for

short-term heating and covering; these absorb

excess moisture and prevent spattering. Do not

use recycled paper towels, which may contain

metal and could ignite.

Plastic — Use only if labeled "Microwave

Safe". Other plastics can melt.

Straw, wicker, and wood –use only for short

term heating, such as warming dinner rolls for

a few seconds; baskets and bowls may be

flammable.

Glass and glass-ceramic bowls and dishes

— Use for heating or cooking.

Paper plates and cups — Use for short-term

heating at low temperatures. Do not use

recycled paper, which may contain metal and

could ignite.

Not Recommended

Glass jars and bottles — Regular glass is too

thin to be used in a microwave. It can shatter

and cause damage and injury.

Wax paper — Use as a cover to prevent

spattering.

Paper bags — These are a fire hazard, except

for popcorn bags that are designed for

microwave use.

Thermometers — Use only those labeled

"Microwave Safe" and follow all directions.

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Styrofoam plates and cups — These can

melt and leave an unhealthy residue on food.

Should you wish to check if a dish is safe to

microwave, place the empty dish in the oven

and microwave on HIGH for 30 seconds. A dish

which becomes very hot should not be used.

Plastic storage and food containers —

Containers such as margarine tubs can melt in

the microwave.

Metal utensils — These can damage your

oven. Remove all metal before cooking.

Note:

COOKING TECHNIQUES

Your microwave makes cooking easier than

conventional cooking, provided you keep these

considerations in mind:

TURNING

Turn foods over midway through cooking to

expose all parts to microwave energy. This is

especially important with large foods such as

roasts.

STIRRING

Stir foods such as casseroles and vegetables

while cooking to distribute heat evenly. Food at

the outside of the dish absorbs more energy

and heats more quickly, so stir from the outside

to the center. The oven will turn off when you

open the door to stir your food.

STANDING

Foods cooked in the microwave build up

internal heat and continue to cook for a few

minutes after heating stops. Let foods stand to

complete cooking, especially foods such as

cakes and whole vegetables. Roasts need this

time to complete cooking in the center without

overcooking the outer areas. All liquids, such

as soup or hot chocolate, should be shaken or

stirred when cooking is complete. Let liquids

stand a moment before serving. When heating

baby food, stir well at removal and test the

temperature before serving.

ARRANGEMENT

Arrange unevenly shaped foods, such as

chicken pieces or chops, with the thicker,

meatier parts toward the outside of the

turntable where they receive more microwave

energy. To prevent overcooking, place delicate

areas, such as asparagus tips, toward the

center of the turntable.

ADDING MOISTURE

Microwave energy is attracted to water

molecules. Food that is uneven in moisture

content should be covered or allowed to stand

so that the heat disperses evenly. Add a small

amount of water to dry food to help it cook.

SHIELDING

Shield food with narrow strips of aluminum foil

to prevent overcooking. Areas that need

shielding include poultry wing tips, the ends of

poultry legs, and corners of square baking

dishes. Use only small amounts of aluminum

foil. Larger amounts can damage your oven.

BEFORE YOU CALL FOR SERVICE

IF THE OVEN FAILS TO OPERATE

1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait

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10 seconds, and plug it in again securely.

2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly,

test the outlet with another appliance.

3. Check to ensure that the control panel is programmed correctly and the timer is set.

4. Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise, the

microwave energy will not flow into the oven.

IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN.

DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.

WARNING: Handling the cord on this product or cords associated with accessories sold with this product,

will expose you to lead, a chemical known to the State of California to cause cancer, and birth defects or

other reproductive harm. Wash hands after handling.

SPECIFICATIONS

Power Consumption:

Output:

120V~60Hz, 1350W (MICROWAVE)

900W

Operation Frequency:

Outside Dimensions(H×W×D):

Oven Cavity Dimensions(H×W×D):

Oven Capacity:

2450MHz

12.0×20.7×18.8 in.

8.6×13.8×15.1 in.

1.1 cu.ft

Cooking Uniformity:

Net Weight:

Turntable System (Φ12 3/8”)

Approx. 39.4lb.

PART NAMES

1. Door Safety Lock System

2. Oven Window

3. Oven Air Vent

4. Shaft

5. Roller Ring

6. Glass Tray

7. Control Panel

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CONTROL PANEL

ꢀ

MENU ACTION SCREEN

Cooking time, power, indicators and present time are

displayed.

ꢀ

QUICK COOK BUTTONS

Instant settings to cook popular foods.

ꢀ

POWER

Use to set power level.

ꢀ

TIMER

Timer functions independently, even while a cooking

program is in process.

ꢀ

COOK

Use for multi-stage cooking. Enables cooking at

multiple power and time settings automatically.

ꢀ

COOK BY WEIGHT

Programmed cooking based on weight of foods cooked.

ꢀ

DEFROST BY WEIGHT

Programmed defrosting based on the weight of the

foods to be defrosted.

ꢀ

SPEED DEFROST

Quick defrost function that alternates defrost and stand

times to quickly and effectively defrost foods.

ꢀ

NUMBER PADS (0-9)

Touch to set time or amount.

ꢀ

CLOCK

Sets current time.

ꢀ

RESET

Clears all previous settings.

ꢀ

START/STOP

Touch to begin or end.

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OPERATION INSTRUCTIONS

SIGNAL INDICATORS (beeps) DURING OPERATION OF OVEN

ONE SIGNAL (beep): Oven accepts the entry.

TWO SIGNALS (beeps): Oven does not accept the entry, check and try again.

SETTING THE CLOCK

SETTING A COOKING PROGRAM

1. Touch CLOCK pad.

A. One-stage Cooking

2. Use the number pads to enter the correct

time. You must touch at least three numbers

to set the clock (one for hour and two for

minutes).

1. Use the number pads to set a cooking time.

You can set a cooking time from one second

to 99 minutes and 99 seconds. If you are

setting a time greater than one minute, you

must enter numbers for both minutes and

seconds. For example, to set 20 minutes,

enter 2,0,0,0.

3. Touch CLOCK pad again.

NOTE:

·This is a 12 hour clock. When the oven is first

plugged in or when power resumes after a power

interruption, the display will show ENTER CLOCK

TIME. If you prefer to not have the clock displayed,

touch RESET.

2. If you want to set a power level other than

100% power, touch POWER, then use the

number pads to enter the power level. You

can set the power level from 1 to 9.

3. Touch START/STOP to start cooking.

·You can check the clock time while cooking is in

progress by touching the CLOCK pad.

Use single digits to set a cooking power level:

Number pad

Cooking power

90%

80%

SETTING THE OVEN TIMER

1. Touch TIMER.

70%

60%

2. Enter the amount of time by touching the

number pads. Digit time is in minutes and

seconds and set left to right. Set one digit (5

for 5 seconds) or up to four digits (2405 for 24

minutes, 5 seconds).

50%

40%

30%

20%

3. Touch START/STOP.

10%

NOTE:

·Time countdown can be seen in display for 3

seconds before clock or cooking time is returned

to display.

B. Two-stage Cooking

Some recipes require different stages of

cooking at different temperatures.

·Touch TIMER and then touch RESET to cancel

TIMER during timing process.

1. SET STAGE 1:

Follow steps 1 and 2 in “One-stage Cooking”. DO

NOT TOUCH START/STOP.

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2. SET STAGE 2:

Cook By Weight Code Description

Touch COOK then enter proper cooking time and

(lower) power level. (Most 2-stage recipes use

lower power for second stage.)

CODE

TYPE

Beef

MAX WEIGHT

5 lb. 16 oz.

5 lb. 4 oz.

Mutton

Pork

3. Touch START/STOP.

NOTE:

Note:

·After total time has elapsed, 4 signals sound and

END appears in display. Touch RESET or open

oven door to clear END before starting another

cooking function.

·Meat must be defrosted and at refrigerated

temperature.

·Weight must be in pounds and ounces.

·Ounce weighs less than 10 must be preceded by

a 0. If the label gives weight in pounds only,

change the fraction of a pound to ounces using

the following chart.

SPEED DEFROST

1. Touch SPEED DEFROST.

2. Enter desired defrosting time by touching

Converting Fractions of a Pound to Ounces

correct number pads.

Fractions of a pound

Less than .03

.03 to .09

.10 to .15

.16 to .21

.22 to .27

.28 to .34

.35 to .40

.41 to .46

.47 to .53

.54 to 59

Ounces

Digital timer sets minutes and seconds from left to

right so a single digit can be set (5 for 5 seconds)

or up to 4 digits (2405 for 24 minutes 5 seconds).

3. Touch START/STOP.

NOTE:

·After time has elapsed four signals sound and

END appears in display. Touch RESET pad or

open door to clear END before starting another

cooking function.

·After setting SPEED DEFROST, oven can be

programmed to automatically switch to one or

two-stage cooking.

·For speed defrost and one stage cooking, follow

steps above. Before touching START/STOP, touch

COOK, enter time and power level. Then touch

START/STOP.

.60 to .65

.66 to .71

.72 to .78

.79 to .84

.85 to .90

.91 to .97

above .97

·For speed defrost and two stage cooking, follow

steps above. Before touching START/STOP, enter

two-stage cooking programs.

go to next even

·Turn meat over when oven signals twice. Touch

START/STOP to resume cooking.

COOK BY WEIGHT

1. Touch COOK BY WEIGHT.

·After total cooking time, 4 signals sound and

END appears in display. Touch RESET or open

oven door to clear END before starting another

cooking function.

2. Enter the one digit code by touching the

correct number pad.

3. Enter weight.

4. Touch START/STOP.

·Let meat stand few minutes before carving.

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by children.

To set, press and hold RESET for 3 seconds.

LOCK is indicated on the display.

DEFROST BY WEIGHT

1. Touch DEFROST BY WEIGHT pad.

To cancel, press and hold RESET for 3 seconds.

LOCK indication disappears.

2. Enter weight.

3. Touch START/STOP pad.

NOTE:

·Weight must be in pounds and ounces. Ounce

weighs less than 10 must be preceded by a 0. If

the label gives weight in pounds only, change the

fraction of a pound to ounces using the chart on

page 9.

TO STOP DURING COOKING

1.Touch START/STOP pad.

·You can restart the oven by touching

START/STOP pad.

·Touch RESET to erase all instructions.

·Turn food over when oven signals twice. Touch

START/STOP pad to resume defrosting.

2. Open the door.

·After total defrosting time, 4 signals sound and

END appears in display. Touch RESET or open

oven door to clear END before starting another

cooking function.

·You can restart the oven by closing the door and

touching START/STOP pad.

NOTE:

·Oven stops operating when door is opened.

SETTING CHILD LOCK

The safety lock prevents unsupervised operation

QUICK COOK SETTINGS

The QUICK COOK settings allow you to cook or

reheat food automatically without entering power

level or time.

microwave popcorn.

3. Touch START/STOP.

NOTE:

For smaller portions, simply touch the applicable

pad and start. For larger portions, push the pad

twice.

·To change the preset POPCORN time: Touch

POPCORN twice. ENTER TIME appears in

display. Touch number pads to enter minutes and

seconds. Touch START/STOP. This new cooking

time will remain whenever you use the POPCORN

setting. Once you pull the plug out, the preset

popcorn time appears again.

FROZEN DINNER, BAKED POTATO and

BEVERAGE allow you to cook multiple amounts

of the same food. Simply touch pad once, and

ENTER AMT appears in the display. Enter the

number of servings and start.

BAKED POTATO

For 3.5 to 5 oz. potatoes:

POPCORN

1. Touch POPCORN.

1. Touch BAKED POTATO once.

2. CODE and cooking time appears in the

display. POPCORN automatically sets the

cooking time for a 3 to 3 1/2 oz. bag of

2. Enter number of potatoes by touching

number pads from 1 to 4.

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3. Touch START/STOP.

For the large 6 to 8 oz. potatoes:

FROZEN DINNER

1. Touch POTATO twice.

2. Enter number of potatoes by touching

For one or two small (5-7 oz.) frozen dinners:

number pads from 1 to 4.

1. Touch FROZEN DINNER once.

3. Touch START/STOP.

2. For 1 dinner, press 1 and press START/STOP,

for 2 dinners, touch the number pad “2”, and

then Touch START/STOP.

PIZZA

Reheating a slice of pizza:

Heating one large (8-10 oz.) frozen dinner :

1. Touch FROZEN DINNER twice.

1. Touch PIZZA once. CODE and cooking time

appears.

2. For 1 dinner, press 1 and press START/STOP,

for 2 dinners, touch the number pad “2”, and

then Touch START/STOP pad.

2. Touch START/STOP.

Heating a whole frozen pizza:

1. Touch PIZZA twice. CODE and cooking time

appears.

REHEAT

2. Touch START/STOP.

1. Touch REHEAT pad. CODE and cooking time

appears.

2. Touch START/STOP.

BEVERAGE

For 4 to 6 oz. cups:

NOTE:

This setting lets you reheat a dinner plate of

chilled leftovers with good results.

1. Touch BEVERAGE once.

2. Enter number of cups by touching number

pads from 1 to 4.

3. Touch START/STOP.

For the larger 7 to 9 oz. cups:

1. Touch BEVERAGE twice.

2. Enter number of mugs by touching number

pads from 1 to 4.

CLEANING AND CARE

1. Turn off the oven and remove the power

the door surface.

plug from the wall socket before cleaning.

3. The outside surfaces should be cleaned

with a damp cloth. To prevent damage to

the operating parts inside the oven, water

should not be allowed to seep into the

ventilation openings.

2. Keep the inside of the oven clean. When

food splatters or spilled liquids adhere to

oven walls, wipe with a damp cloth. Mild

detergent may be used if the oven gets very

dirty. Avoid the use of spray and other harsh

cleaners as they may stain, streak or dull

4. Wipe the window on both sides with a damp

cloth to remove any spills or spatters.

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5. Do not allow the control panel to become

wet. Clean with a soft, damp cloth. When

cleaning the control panel, leave oven door

open to prevent oven from accidentally

turning on.

with mild detergent. The roller ring may be

washed in mild sudsy water or dishwasher.

When removing the roller ring from cavity

floor for cleaning, be sure to replace in the

proper position.

6. If steam accumulates inside or around the

outside of the oven door, wipe with a soft

cloth. This may occur when the microwave

oven is operated under high humidity

9. Remove odors from your oven by

combining a cup of water with the juice and

skin of one lemon in a deep microwaveable

bowl, microwave for 5 minutes. Wipe

thoroughly and dry with a soft cloth.

conditions. In such case, it is normal.

7. It is occasionally necessary to remove the

glass tray for cleaning. Wash the tray in

warm sudsy water or in a dishwasher.

10. When it becomes necessary to replace the

oven light, please consult a dealer to have it

replaced.

8. The roller ring and oven floor should be

cleaned regularly to avoid excessive noise.

Simply wipe the bottom surface of the oven

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WARRANTY APPLICATION

You also are responsible for the cost of any

MAINTENANCE necessary in respect of the product.

New, unused Sanyo Microwave Ovens purchased in

Canada through a Sanyo authorized dealer are

warranted against manufacturing defects in materials

and workmanship for ONE YEAR for parts and labor

from the date of purchase by the original retail

purchaser. This Warranty only applies in favor of the

original retail purchaser of the warranted product.

WARRANTY BECOMES VOID

This Warranty becomes void if the product’s serial

numbers are altered or removed or if any repair to

the product is made by other than SANYO Canada

Inc. or an authorized Sanyo Service Depot.

SANYO CANADA INC.’S RESPONSIBILITY

LIMITATIONS

During the warranty period, SANYO Canada Inc. will

repair, or at our option, replace a Microwave Oven

which shows evidence of a manufacturing defect in

materials or workmanship.

(a) SANYO Canada Inc. reserves the right to change

or improve the design of the model of the product

warranted hereunder without incurring any obligation

to make any modifications to or to install any

improvement in or on the product.

Replacement PARTS are warranted for the

remaining portion of the warranty period.

(b) In no event shall SANYO Canada Inc. or any of

its Authorized Dealers be liable for special or

consequential damage arising from the use of this

product.

WHAT IS NOT COVERED

(a) Microwave Ovens purchased outside Canada.

(b) Microwave Ovens purchased in a used condition.

STATUTORY WARRANTIES

The above provisions do not preclude the operation

of any applicable provincial statute which in certain

circumstances may not allow some of the limitations

and exclusions described in this Warranty. Where

any terms of this Warranty are prohibited by such a

statute, they shall be deemed null and void but the

remainder of this warranty shall remain in effect.

(d) Adjustments that are outlined in the Operating

Manual.

(e) Consumable or removable items such as light

bulbs, glass trays, turntable rollers and metal grill

rack.

(f) Damage in or due to transportation.

(g) Damage due to improper maintenance, accident,

abuse, misuse or negligence.

HOW TO OBTAIN WARRANTY SERVICE

Please contact the Sanyo Authorized Dealer

from whom the product was purchased or

(h) Damage caused by lightning and power surge.

ORIGINAL RETAIL PURCHASER’S

RESPONSIBILITY

You, the original retail purchaser, must present your

original, dated bill-of-sale together with this Warranty

to SANYO Canada Inc. or to an authorized Sanyo

Service Depot when you make a claim under this

Warranty.

SANYO Canada Inc.

1-300 Applewood Cres.,

Concord, Ontario L4K 5C7

You, the original retail purchaser, are responsible for

any costs of TRANSPORTING the product to and

from SANYO Canada Inc. or an authorized Sanyo

Service Depot.

Telephone: 1-800-263-2244

(905) 760-9944

Web site: www.sanyo.ca

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