Sanyo Microwave Oven EM C120 User Guide

SERVICE MANUAL SUPPLEMENT  
for Model EM-C120  
Microwave Oven  
CAUTION  
WARNING TO SERVICE TECHNICIANS  
PRECAUTIONS TO BE OBSERVED BEFORE AND DURING  
SERVICING TO AVOID POSSIBLE EXPOSURE TO  
EXCESSIVE MICROWAVE ENERGY  
(a) Do not operate or allow the oven to be operated with the door open.  
(b) Make the following safety checks on all ovens to be serviced before activating the magnetron or other  
microwave source, and make repairs as necessary:  
(1)Interlock operation, (2) proper door closing, (3) seal and sealing surfaces (arcing, wear, and other  
damage), (4) damage to or loosening of hinges and latches, (5) evidence of dropping or abuse.  
(c) Before turning on microwave power for any service test or inspection within the microwave generating  
compartments, check the magnetron, wave guide or transmission line, and cavity for proper alignment,  
integrity, and connections.  
(d) Any defective or misadjusted components in the interlock, monitor, door seal, and microwave generation  
and transmission systems shall be repaired, replaced, or adjusted by procedures described in this manual  
before the oven is released to the owner.  
(e)(i) A microwave leakage check to verify compliance with the Federal performance standard should be  
performed on each oven prior to release to the owner. (For U.S.A)  
(e)(ii) A microwave leakage check to verify compliance with the Canadian Regulation, HEALTH AND WELFARE,  
SOR/79-920 should be performed on each oven prior to release to the owner. (For CANADA)  
FORM # EM-C120 (02/05)  
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CAUTION  
For microwave energy emission  
In the area emitting the highest reading, switch the  
meter to SLOW RESPONSE and take a reading for  
minimum of three (3) seconds. We recommended the  
pattern outline shown below when the door surface is  
surveyed.  
On every service call. A check for micro-  
wave energy emission must be made  
according to the following manner.  
NOTE: Periodically check to be sure that the probe tip  
is not worn or dirty.  
Measurement of energy emission  
Measurement must be made with the microwave oven  
operating at its maximum output and containing a load  
The following U.S. standard applies to microwave ov-  
of 275±15 milliliters of tap water initially at 20°±5° ens:  
celsius (68±9°F) placed within the cavity at the center.  
21 CFR 1030.10, Performance Standard for Microwave  
NOTE:The water container must be a 600 milliliter bea-  
ker and made of an electrically none conduc-  
tive material such as glass or plastic.  
Ovens.  
It requires that the power density of the microwave  
radiation emitted by a microwave oven shall not ex-  
ceed five (5) milliwatts per square centimeter at any  
point 5 centimeters (about 2 inches) or more from the  
external surface of the oven.  
The cook tray must be in place when measuring  
emission.  
A properly operating door and seal assembly will nor-  
mally register emission no greater than 4 mW/cm2 to  
allow for measurement uncertainty with the cooking  
shelf or tray in place.  
All microwave ovens exceeding the emission level of 4  
mW/cm2 must be reported to Dept. of Service for mi-  
crowave ovens and the manufacturer immediately .  
The owner should be told not to use the microwave  
oven until it has been repaired completely.  
All repairs must be performed in such a  
manner that microwave energy emission  
is minimal.  
If a microwave oven is found to operate with the door  
open, report to Dept. of Service, the manufacturer and  
CDRH* immediately. Also tell the owner not to use the  
oven.  
Follow the instructions supplied with the detector be-  
ing used and perform an R.F. emission test around the  
door front, and all edges and vent of the outer case.  
The cabinet (wrapper) must be in place and the oven  
fully assembled.  
*CDRH: Center for Device and Radiological Health.  
The interlock monitor switch acts as the final safety  
switch protecting the customer from microwave radia-  
tion. If the interlock monitor switch operates properly  
and the door interlocs switch fails, the fuse will blow.  
If this happens, all interlock switches must be replaced.  
The contacts of the interlock switches may be welded  
together.  
When performing an emission survey, with the meter  
on FAST RESPONCE, the movemtnt of detector probe  
shall not exceed one (1) inch per second.  
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Power output Measurement ...................................... 1  
Precautions and Repair Service Tips ....................... 1  
Circuit Diagram ......................................................... 2  
Test Procedures ............................................3  
Disassembly Instructions............................... 3 •`4  
Exploded View and Parts List......................... 5 •`12  
Overall Circuit Diagram.................................13 •`16  
1. SPECIFICATIONS  
2. POWER OUTPUT MEASUREMENT  
Microwave output ................ 1,200W to 120W  
Frequency ........................... 2,450MHz  
Power supply....................... 120V, 60Hz  
Rated current ...................... 15 Amp.  
Safety Device ......................  
NOTE: The power output specification, 1200W on this  
model is measured with IEC measurement. The power  
output is measured with two(2) liters water is equiva-  
lent to 1200W in measurement with IEC, when mea-  
sured with the following power output.  
(1)1. Fill two beakers, one liter of tap water respec-  
tively  
2. Use an accurate thermometer and measure each  
water temperature respectively.  
(2) Place beakers side by side in center of the  
ceramic tray.  
Thermal protector(Magnetron) 150°C(270°F) Open  
(Thermostat)  
Thermistor (Magnetron)  
80°C(144°F)Close  
200°C(360°F) Open  
108°C(194°F)Close  
Thermistor(Duct)................120°C(216°F) Open  
Fuse (Cartridge Type) ................. 250V 10A  
Micro switch, Relay  
(3) Close the door,set the “TIME” for two minutes.  
Touch the “START” key and heat the water for  
exactly two minutes.  
Interlock Switch  
Interlock monitor Switch  
Door sensing Switch and  
(4)Take the beakers out, immediately stir the water  
and measure the water temperatures respectively.  
(5) Calculate the temperatures rise of water in each  
beaker. Then calculate the average value of the two  
temperature rises.(ƒ¢t)  
Relay RL-3 and RL-4  
Max. input time.................... Electronic Digital, up to  
Manual 10min./Memory 30min.  
Overall Dimensions........422(W)x540(D)x335(H) mm  
Oven cavity size ............330(W)x330(D)x230(H) mm  
Effective Capacity of Oven Cavity.........19.1liters  
Net weight ...........................29Kg  
(6) The teperature rise shall be in the following range;  
Average Temp. Rise  
Minimum  
Maximum  
15.4°C  
18.8°C  
Power output is affected by the line voltage under load.  
(7) For correct Power output measurement, the line  
voltage under load must be 120±2 Volts.  
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4.TEST PROCEDURES AND TROUBLESHOOTING  
PRIMARY  
CAUTION  
WINDINGS  
-DISCONNECT THE POWER SUPPLY CORD FROM THE WALL  
OUTLETWHENEVER REMOVINGTHE CABINET FROMTHE UNIT.  
PROCEED WITH TESTS ONLY AFTER DISCHARGING THE HIGH  
VOLTAGE CAPACITORS AND REMOVING THE LEAD WIRES ON  
THE PRIMARY WINDING OF THE HIGH VOLTAGE TRANSFORM-  
ERS FOR LOWER AND UPPER MAGNETRONS.  
Secondary  
Windings  
Filament  
Windings  
(SEE FIGURE 3)  
A.TEST PROCEDURES  
Figure 2  
COMPONENT  
CHECKOUT PROCEDURE  
RESULT  
Normal reading:  
1) Measure the resistance:  
With an ohm-meter on R x1 scale.  
a. Primary winding;  
HIGH-VOLTAGE  
TRANSFORMER  
Approximately 1.0 ohms  
Less than 1 ohm.  
b. Filament winding;  
Approximately 83 ohms  
Normal reading:  
c. Secondary winding;  
2) Measure the resistance:  
with an ohm-meter on highest scale.  
a. Primary winding to ground;  
b. Filament winding to ground;  
Infinite ohms.  
Infinite ohms.  
Note: Remove varnish of measured point.  
Figure 3  
5. DISASSEMBY INSTRUCTIONS  
F. CHANGING POWER SUPPLY CORD  
(See exploded view on page 5)  
(1) Unfasten 1 screw for ground and pull out the  
2 wires of the power cord from the terminal plate.  
(2) Remove 1 screw for the bottom bracket of the  
cord bushing.  
(3) Install the new power supply cord with the  
reverse procedure of above (1) to (2).  
WARNING:  
For changing the power supply cord, never use  
other than the following.  
Key No. Order No.  
Parts Name  
Power cord Ass’y  
Cord bush  
5
6
7
617 140 1561  
617 140 1332  
617 140 1349  
Bottom bracket  
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Maintenance:  
The microwave ovens are designed, manufactured, and tested for years of dependable operation. However, the  
oven may require service from time to time if the consumable components listed below are not replaced at the  
appropriate time. For protection from unexpected service calls and undue inconvenience, we recommend that  
the user has the listed parts replaced at the intervals below, (at customer cost).  
This will avoid the trouble of repeated service calls after the expiration of the warranty period.  
Consumable components:  
When more than 1,250 hours of accumulative cooking time or more than 200,000 cycles of door opening/closing  
is observed by key operations, the following consumable components will be replaced.  
(Maintenance light in window display indicates when accumulative cooking time reaches 1,250 hours.)  
Light  
1. Magnetron Tube, Part No. 415 002 7702  
2. Printed Circuit Board-Relay, Part No. 617 137 3844  
3. Switch base Assembly, Part No. 617 205 1208  
4. Door Latch, part No. 617 068 1087  
When more than 2,000 hours of accumulative cooking time is observed, the following consumable compo-  
nents should be replaced.  
5. Blower motor, Part No. 617 140 1585  
When slow rotating of blower motor is observed after removing dust from blower motor, blower motor must  
be replaced.  
6. Door hinge, Part No. 617 120 3028  
When a worn door hinge is observed and proper door adjustments can not be made, the door hinge must  
be replaced.  
7. Door Assembly, Part No. 617 178 0734  
When a worn door pin is observed and proper door adjustments can not be made, the door assembly must  
be replaced.  
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6. EXPLODED VIEW AND PARTS LIST  
Main body Parts-1  
NOTE: All component have special characteristics for safety and must be replaced using parts listed in  
this manual.  
All service on M/W ovens should be performed by a qualified technician using approved testing  
equipment. Customers should not attempt replace component marked with a  
symbol.  
- 5 -  
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NOTE: All component have special characteristics for safety and must be replaced using parts listed  
in this manual.  
All service on M/W ovens should be performed by a qualified technician using approved testing  
equipment. Customers should not attempt replace component marked with a  
symbol.  
- 6 -  
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Main body Parts-2  
NOTE: All component have special characteristics for safety and must be replaced using parts listed  
in this manual.  
All service on M/W ovens should be performed by a qualified technician using approved testing  
equipment. Customers should not attempt replace component marked with a  
symbol.  
- 8 -  
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NOTE: All component have special characteristics for safety and must be replaced using parts listed  
in this manual.  
All service on M/W ovens should be performed by a qualified technician using approved testing  
equipment. Customers should not attempt replace component marked with a  
symbol.  
- 9 -  
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Wiring of High voltage Circuit  
Upper  
Magnetron  
Red wire  
Lower  
Magnetron  
BACK  
Red wire  
Filament Winding  
Black  
Pink/Light Blue  
Red wire  
Lower  
Transformer  
Blue/Blue  
Brown  
Filament Winding  
FRONT  
Upper  
Transformer  
Red wire  
Wiring of Switches  
Upper  
Capacitor  
Monitor switch  
Brown(C Inside)  
Orange(C)  
Lower  
Capacitor  
White  
(NO)  
Blue(NC Inside)  
Pink(NO Insde)  
Brown  
Viewed from back  
Light  
Blue  
(NC)  
Orange  
White/  
Black  
Yellow  
Interlock switch  
Purple  
Purple  
Door sensing switch  
- 16 -  
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