Samsung Range NX583G0VB User Guide

FX710BGS  
FX510BGS  
NX583G0VBSR  
NX583G0VBBB  
NX583G0VBWW  
Free-Standing Gas  
Range  
user manual  
This manual is made with 100 % recycled paper.  
ENGLISH  
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Thank you for purchasing this Samsung product.  
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important safety  
instructions  
READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE  
All electrical and gas equipment with moving parts can be dangerous. Please read the  
important safety instructions for this appliance in this manual. The instructions must be  
followed to minimize the risk of injury, death, or property damage.  
Save this manual. Please Do Not Discard.  
SAFETY SYMBOLS  
What the icons and signs in this user manual mean:  
Means that death or serious personal injury is a risk.  
WARNING  
Means that there is a potential risk for personal injury or  
property damage.  
CAUTION  
To reduce the risk of fire, explosion, electric shock, or  
personal injury when using your gas range, follow these basic  
safety precautions:  
CAUTION  
Do NOT attempt.  
Do NOT disassemble.  
Do NOT touch.  
Follow directions explicitly.  
Unplug the power cord from the electrical outlet.  
Make sure the range is plugged into an earth grounded  
electrical outlet to prevent electric shock. An outlet equipped  
with a Ground Fault Interrupter (GFI) is highly recommended.  
Call the service center for help. see page 80.  
Note  
These warning icons are here to prevent injury to you and others.  
Please observe them explicitly.  
Do not discard this manual. Please keep it in a safe place for future reference.  
important safety instructions _3  
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If the instructions in this manual are not followed exactly, a fire or explosion  
may result, causing death, personal injury, or property damage.  
WARNING  
Do not store or use gasoline or other flammable vapors and liquids in the  
vicinity of this or any other appliance.  
WHAT TO DO IF YOU SMELL GAS:  
• DO NOT try to light any appliance.  
• DO NOT touch any electrical switch.  
• DO NOT use any phone in your building.  
• Immediately call your gas supplier from a neighbor’s phone. Follow the  
gas supplier’s instructions.  
• If you cannot reach your gas supplier, call the fire department.  
Installation and service must be performed by a qualified installer, service  
agency, or the gas supplier.  
ANTI-TIP DEVICE  
WARNING  
WARNING  
ALL RANGES CAN TIP, RESULTIONG IN PERSONAL  
INJURY.  
TIPPING RANGES CAN CAUSE BURNS FROM SPILLS,  
PERSONAL INJURY, AND/OR DEATH.  
INSTALL AND CHECK THE ANTI-TIP BRACKET  
FOLLOWING THE INSTRUCTIONS AND TEMPLATE  
SUPPLIED WITH THE BRACKET.  
To prevent accidental tipping of the range, attach an approved anti-tip device  
to the floor. (See Installing the Anti-Tip Device in the Installation Instructions.)  
Check for proper installation by carefully tipping the range forward. The anti-tip  
device should engage and prevent the range from tipping over.  
If the range is pulled out away from the wall for any reason, make sure the anti-  
tip device is reengaged after the range has been pushed back into place.  
Follow the installation instructions found in the Installation Manual. Failure to  
follow these instructions can result in death, serious personal injury, and / or  
property damage.  
4_ important safety instructions  
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IMPORTANT SAFETY  
PRECAUTIONS  
Follow basic precautions when installing and using this range to reduce the risk  
of fire, electrical shock, injury, or death to persons, including:  
WARNING  
installation and Service  
This range must be properly located and installed in accordance with the  
installation instructions before it is used.  
Professional installation is strongly recommended.  
Due to the size and weight of the range, it is highly recommended that two or  
more people move or install this appliance.  
All ranges can tip over and cause severe injuries. Install the anti-tip device  
packed with this range following the instructions found in the Installation  
Instructions.  
Never try to repair or replace this appliance on your own unless it is specifically  
recommended in this manual. This appliance should be serviced only by a  
qualified service technician.  
Know the location of the gas shut-off valve and how to shut it off if necessary.  
Properly remove or destroy the packaging materials after the appliance is  
unpacked.  
electrical/mechanical  
Unplug or disconnect power before servicing.  
Do not tamper with the controls.  
Grates and griddles (if equipped) are heavy. They can be dangerous if dropped.  
The inner portion of the split oven rack (if equipped) could drop down  
accidentally if not assembled properly. Place the inner rack in the proper  
position within the outer rack.  
Always position the oven racks at the same level on each cavity side. Uneven  
racks could cause food to slide to the lower side, posing a risk of burns.  
important safety instructions _5  
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Danger to children  
Do not store any object of interest to children on the cooktop or backguard  
of the range. Children climbing on the range to reach items could be killed or  
seriously injured.  
The inner rack of the Split Rack can be dropped if it is not assembled properly.  
Place the Inner rack in the proper place on the Outer rack. Always insert the  
rack or split rack assembly (if equipped) on the same level of the oven cavity  
side.  
Keep children away from the door when opening or closing it as they may  
bump themselves on the door or catch their fingers in the door.  
Keep all packaging materials out of reach of children. Children may play with  
them. Failure to dispose of plastic bags could result in suffocation.  
Do not leave children alone or unattended in an area where a range is in use.  
They should never be allowed to sit or stand on any part of a range.  
Do not let little children touch the range.  
The cooktop grates and griddle (if equipped) are heavy and presents a risk of  
injury if dropped on a foot. Teach children not to touch or play with grates or  
griddle.  
Teach children not to touch or play with the controls or any part of the range.  
We recommend you utilize the control / door lockout feature to reduce the risk  
of mis-use by children.  
Before disposing of the range, cut off the power cord to prevent it from being  
connected to a power source. Remove the door to prevent children and  
animals from getting trapped.  
Fire  
Do not touch oven burners, drawer burners, or interior surfaces of the oven  
during or immediately after cooking. Cooking surfaces, grates, cooktop burners  
and caps, as well as oven walls may be hot even though they are dark in color.  
Interior oven surfaces can become hot enough to cause burns. During and  
after use, do not touch or let clothing or other flammable materials contact  
oven burners, drawer burners, or interior surfaces of the oven until they have  
had sufficient time to cool.  
Do not let a pot holder touch a hot heating element. Do not use a towel or  
other bulky cloth as a pot holder.  
Do not use your range to heat unopened food containers or to dry wet items or  
clothing.  
Keep oven vent ducts unobstructed. Clean vents frequently to avoid grease  
buildup. See page 55. There can be slight popping sound during oven cooking.  
This sound may occur during the normal oven burner cycling, when the oven  
burner flame is extinguished.  
6_ important safety instructions  
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Never use your range for any purposes but cooking. Doing so could result in  
carbon monoxide poisoning and/or overheating of the oven.  
Do not wear loose-fitting or hanging garments while using this appliance.  
DO NOT STORE OR USE combustible materials, gasoline, or other flammable  
vapors or liquids in the vicinity of this appliance. See “WHAT TO DO IF YOU  
SMELL GAS” under the Gas Warnings.  
Do not pour water into the cooktop well while cleaning the cooktop. This could  
leak down into the range gas and electrical systems creating a risk of electrical  
shock or high levels of Carbon Monoxide, due to corrosion of the gas valves or  
ports.  
Do not use water on a grease fire. Water might cause a grease fire to explode,  
spreading the fire and creating a larger fire and health hazard. To put out a  
grease fire, turn off the heat source and smother the fire with tight-fitting lid or  
use a multipurpose dry chemical or foam-type fire extinguisher.  
Never leave surface units unattended at high heat settings. Boilovers cause  
smoke, and greasy spillovers could ignite.  
Do not use a flame to check for gas leaks. Instead, use a brush to spread a  
soapy water mixture around the area you are checking. If there is a gas leak,  
you will see small bubbles in the soapy water mixture at the point of the leak.  
Do not place portable appliances, or any other object other than cookware on  
the cooktop. Damage or fire could occur if the cooktop is hot.  
Do not attempt to operate this appliance if it is damaged, malfunctioning, or  
has missing or broken parts.  
Never place plastic, paper, or other items that could melt or burn near the oven  
vents or any of the surface burners.  
If the self-clean mode malfunctions, turn the oven off and disconnect the power  
supply. Refer to pages 77 and 78 to contact a qualified service technician.  
There can be slight popping sound during oven cooking.  
Steam and Vapors  
Use care when opening the oven door. Let hot air or steam escape before  
removing or placing food in a hot oven.  
Use only dry pot holders. Putting moist or damp pot holders on hot surfaces  
may result in burns from steam.  
important safety instructions _7  
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Surface Burner Warnings  
The burner spreader can be blocked by food or dust. Clean the spreader  
if it appears blocked. If you clean the spreader with water, assemble it only  
after it is completely dry. If the spreader is wet, it might prevent the burners  
from igniting.  
Do not pour water on the cooktop for cleaning. It can get inside the range  
and cause the parts inside to rust.  
Only ignite the cooktop burners with the burner caps in place. If the  
burner caps are not in place, you can damage the controls or cause an  
unintended large or dangerous flame.  
Heating of beverages can result in delayed eruptive boiling. To prevent  
delayed eruptive boiling, ALWAYS allow heated beverages to stand at least  
20 seconds after you have turned the burner off so that the temperature  
in the liquid can stabilize. In the event of scalding, follow these FIRST AID  
instructions:  
• Immerse the scalded area in cold water for at least 10 minutes  
• Cover with clean, dry dressing  
• Do not apply any creams, oils or lotions  
The ‘Spark mark’ on the Dual burner spreader must be placed beside the  
electrode when it is assembled to prevent an abnormal flame.  
After turning on a surface burner, check to make sure that the burner has  
ignited. Adjust the level of the flame by turning the burner knob.  
When you set a burner to simmer, do not turn the burner knob quickly.  
Watch the flame to make sure it stays on.  
8_ important safety instructions  
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GAS WARNINGS  
If the instructions in this manual are not followed exactly, a fire or explosion  
may result, causing death, personal injury, or property damage.  
WARNING  
If you smell gas:  
1. Close the valve and do not use the range.  
2. DO NOT light a match, candle, or cigarette.  
3. DO NOT turn on any gas or electric appliances.  
4. DO NOT touch any electrical switches or plug a power cord into an outlet.  
5. DO NOT use any phone in your building.  
6. Clear the room, building, or area of all occupants.  
7. Immediately call your gas supplier from a neighbor’s phone. Follow the gas  
supplier’s instructions.  
8. If you cannot reach your gas supplier, call the fire department.  
Read instructions completely and carefully.  
Installation of this range must conform with local codes or, in the absence of  
local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest  
edition. In Canada, installation must conform with the current Natural Gas  
Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code,  
CAN/CGA-B149.2, and with local codes where applicable. This range has  
been design-certified by ETL according to ANSI Z21.1, latest edition, and  
Canadian Gas Association according to CAN/CGA-1.1, latest edition.  
Do not install this range in a place which is exposed to a strong draft.  
Installation and service must be performed by a qualified installer, service  
agency, or gas supplier.  
Have the installer show you the location of the gas shut-off valve and how to  
shut it off.  
Always use NEW flexible connectors when installing a gas appliance. Never  
reuse old flexible connectors. The use of old flexible connectors can cause gas  
leaks and personal injury.  
Never use this appliance as a space heater to heat or warm the room. Doing  
so may result in carbon monoxide poisoning and overheating of the oven.  
Never block the oven vents (air openings). They provide the air inlet and  
exhaust that are necessary for the oven to operate properly with correct  
combustion.  
important safety instructions _9  
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STATE OF CALIFORNIA  
PROPOSITION 65 WARNINGS  
WARNING: This product contains chemicals known to the State of California  
WARNING  
to cause cancer and reproductive toxicity  
Gas appliances can cause low-level exposure to Proposition 65 listed  
substances, including but not limited to, benzene, carbon monoxide,  
formaldehyde and soot, substances resulting from the incomplete combustion  
of natural gas or LP fuels.  
IN THE COMMONWEALTH OF  
MASSACHUSETTS  
This product must be installed by a licensed plumber or gas fitter qualified or  
licensed by the State of Massachusetts.  
When using ball-type gas shut-off valves, you must use the T-handle type.  
Multiple flexible gas lines must not be connected in series.  
10_ important safety instructions  
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WARNING  
ELECTRICAL WARNINGS  
Comply with the following electrical instructions and requirements to avoid  
death, personal injury from electric shock, and/or property damage from fire:  
1. Plug into a grounded 3-prong outlet.  
2. DO NOT remove the ground prong.  
3. DO NOT use an adapter.  
4. NEVER use an extension cord.  
Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical circuit for this  
appliance. A time-delay fuse or circuit breaker is recommended. DO NOT plug  
more than one appliance into this circuit.  
The range is supplied with a 3-pronged grounded plug. This cord MUST be  
plugged into a mating, grounded 3-prong outlet that meets all local codes and  
ordinances. If you are unsure your electrical outlet is properly grounded, have it  
checked by a licensed electrician.  
If codes permit the use of a separate ground wire, we recommend that a  
qualified electrician determine the proper path for this ground wire.  
Electrical service to the range must conform to local codes. Barring local  
codes, it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the  
U.S.) or the Canadian Electrical Code CSA C22.1 – Latest Revisions.  
It is the personal responsibility of the appliance owner to provide the correct  
electrical service for this appliance.  
NEVER connect the ground wire to plastic plumbing lines, gas lines, or hot  
water pipes.  
DO NOT modify the plug provided with the appliance.  
DO NOT put a fuse in a neutral or ground circuit.  
important safety instructions _11  
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GROUNDING INSTRUCTIONS  
Grounding a range with a cord connection:  
This appliance must be Earth grounded. In the event of a malfunction or  
breakdown, grounding will reduce the risk of electrical shock by providing a  
path for the electric current. This appliance is equipped with a cord having a  
grounding plug. The plug must be firmly plugged into an outlet that is properly  
installed and grounded in accordance with the local codes and ordinances.  
Improper connection of the grounding plug can result in a risk of electric shock.  
Check with a qualified electrician if you are not sure whether the appliance is  
WARNING  
properly grounded.  
NEVER modify the plug provided with the appliance. If it does not fit the  
existing outlet, have a qualified electrician install a proper outlet.  
INSTALLATION WARNINGS  
Have your range installed and properly grounded by a qualified installer, in  
accordance with the installation instructions. Any adjustment and service  
should be performed only by qualified gas range installers or service  
technicians.  
Be sure your range is correctly installed and adjusted by a qualified service  
technician or installer for the type of gas (natural or LP) you will use. For your  
range to utilize LP gas, the installer must replace the 5 surface burner orifices  
and 2 oven orifices with the provided LP orifice set, and reverse the GPR  
adapter.  
These adjustments must be made by a qualified service technician in  
accordance with the manufacturer’s instructions and all codes and  
WARNING  
requirements of the authority having jurisdiction. Failure to follow these  
instructions could result in serious injury or property damage. The qualified  
agency performing this work assumes the gas conversion responsibility.  
Do not attempt to repair or replace any part of your range unless it is  
specifically recommended in this manual. All other service should be referred to  
a qualified technician.  
This appliance must be properly grounded. Plug your range into a 120-  
volt grounded outlet that is only used for this appliance. Do not remove the  
grounding (third) prong from the plug. Firmly plug the power cord into the wall  
outlet. If you are not sure your electrical outlet is grounded, it is your personal  
responsibility and obligation to have a properly grounded, three-prong outlet  
installed in accordance with local and national codes. Do not use a damaged  
power plug or loose wall outlet. Do not use an extension cord with this  
appliance. In addition, do not use an adapter or otherwise defeat the grounding  
plug. If you do not have a proper outlet or have any doubts about the outlet,  
consult a licensed electrician.  
12_ important safety instructions  
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Locate the range out of kitchen traffic paths and drafty locations to prevent  
poor air circulation.  
This appliance should be positioned so that the power plug is easily accessible.  
Do not install in an area exposed to dripping water or outside weather  
conditions.  
Remove all packaging materials from the range before operating it. These  
materials can ignite, causing smoke and/or fire damage.  
Install this appliance on a level and hard floor that can support its weight.  
Synthetic flooring, like linoleum, must withstand 180 °F (82 °C) temperatures  
without shrinking, warping, or discoloring. Never install the range directly over  
interior kitchen carpeting unless a sheet of 0.25-inch plywood or a similar  
insulator is placed between the range and carpeting.  
Never block the vents (air openings) of the range. They provide the air inlet and  
exhaust necessary for the range to operate properly with correct combustion.  
Air openings are located behind the range, under the oven control panel, at  
the top and bottom of the oven door, and under the lower warming or storage  
drawer.  
Large scratches on or sharp blows to the door glass can cause the glass  
to break or shatter.  
Make sure the wall coverings around the range can withstand heat, up to 200 °F  
(93 °C), generated by the range.  
Avoid placing cabinets above the range. This reduces the hazard caused by  
reaching over the open flames of operating burners.  
Do not put any combustible material or items around the range.  
If cabinets are placed above the range, allow a minimum clearance of 40  
in (102 cm) between the cooking surface and the bottom of unprotected  
cabinets.  
Install a ventilation hood or an externally vented Over The Range Microwave  
Oven over the range cooktop that is as wide as the range, centered over  
the range, and projects forward beyond the front of the cabinets. See the  
Installation instructions  
Remove all tape and packaging. Make sure the burners are properly seated  
and level.  
Remove any accessories from the oven and/or lower drawer.  
Check to make sure no range parts have come loose during shipping.  
important safety instructions _13  
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SURFACE BURNER WARNINGS  
Follow basic precautions when installing and using this range to reduce the risk  
of fire, electrical shock, injury, or death to persons, including:  
WARNING  
Use proper pan sizes. Avoid pans that are unstable or warped. Select  
cookware having flat bottoms large enough to cover the burner grates. To  
avoid spillovers, make sure cookware is large enough to contain your food.  
This will save cleaning time and prevent hazardous accumulations of food,  
since heavy spattering or spillovers left on the range can ignite. Use pans with  
handles that can be easily grasped and remain cool.  
Do not use pots or pans larger than the grate on a grate. Using pots or pans  
larger than a grate may cause the pots or pans to discolor or deform. It can  
also cause units or the wall around the grate to ignite and may generate excess  
carbon monoxide.  
Always use the LITE position when igniting the top burners. Make sure the  
burners have ignited.  
If ignition fails, turn the knob to Off and wait until the gas already emitted has  
dissipated. If you keep the knob in the LITE position without proper ignition, the  
emitted gas might cause an explosion.  
Never leave the surface burners unattended at HIGH flame settings. Boilovers  
cause smoking, and greasy spillovers can ignite.  
Stand away from the range when frying.  
Adjust the top burner flame size so it does not extend beyond the edge of the  
cookware. Flames that extend past cookware edges can be hazardous.  
To decrease spattering when cooking foods with lots of liquid, such as meat  
sauce or stew, adjust the the flame to low and stir frequently.  
Only use dry pot holders. Pot holders with moisture in them can release steam  
and cause burns if they come in contact with hot surfaces.  
Keep pot holders away from open flames when lifting cookware. Never use a  
towel or bulky cloth in place of a pot holder.  
Keep all plastic away from the surface burners or any open flame.  
When using glass cookware, make sure it is designed for top-of-range cooking.  
Always make sure cookware handles are turned to the side or rear of the  
cooktop, but not over other surface burners. This will minimize the chance of  
burns, spillovers, and the ignition of flammable materials that can be caused if  
pots or pans are bumped accidently.  
Do not wear loose or hanging garments when using the range. They could  
ignite and burn you if they touch a surface burner.  
Take care that your hands do not touch the burners when they are on. Turn off  
the burners when you change a pan or pot.  
14_ important safety instructions  
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Always heat frying oils slowly, and watch as they heat. If you are frying foods  
at high heat, carefully watch during the cooking process. If a combination of  
fats or oils are to be used during frying, they need to be stirred together before  
heating.  
Use a deep fryer thermometer whenever possible. This prevents overheating  
the fryer beyond the smoking point.  
Use as little oil as possible for shallow or deep-fat frying. Using too much oil  
can cause spillovers when food is added.  
Items should always be removed from the cooktop when they are done  
cooking.  
Never leave plastic items on the cooktop. Hot air from the vent can melt or  
ignite plastic items or cause a building up of dangerous pressure in closed  
plastic containers.  
This cooktop is not designed to flame foods or cook with a wok or wok ring  
attachment. If foods are flamed, they should only be flamed under a ventilation  
hood that is on.  
Always make sure foods being fried are thawed and dried. Moisture of any kind  
can cause hot fat to bubble up and over the sides of the pan.  
Never move a pan or deep-fat fryer full of hot fat. Always let it cool before  
moving.  
Always make sure the controls are OFF and the grates are cool before you  
remove them to prevent any possibility of burning.  
If the range is located near a window, NEVER hang long curtains or paper  
blinds on that window. They could blow over the surface burners and ignite,  
causing a fire hazard.  
Grease is flammable and should be handled very carefully. Never try to  
extinguish a grease fire with water.  
If you smell gas, turn off the gas to the range and call a qualified service  
technician. NEVER use an open flame to locate a leak.  
Always turn off the surface burner controls before removing cookware. All  
surface burner controls should be turned OFF when you are not cooking.  
Always turn the burners off before you go to sleep or go out.  
important safety instructions _15  
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OVEN WARNINGS  
NEVER cover any holes or passages in the bottom oven cover. NEVER cover  
an entire oven rack with aluminum foil or like material. Covering the bottom  
WARNING  
cover and/or racks blocks airflow through the oven and could cause carbon  
monoxide poisoning.  
Do not use aluminum foil or foil liners anywhere in the oven. Misuse traps heat  
and could cause a fire hazard or damage the range.  
Always follow the manufacturer’s directions when using cooking or roasting  
bags in the oven.  
DO NOT clean the door gasket. The door gasket is essential for a good seal.  
Care should be taken not to damage or move the gasket.  
Do not strike the oven glass. Do not spray water onto the oven glass when the  
oven is on or just after you have turned the oven off.  
Stand away from the range when opening the door of a hot oven. The  
escaping hot air and steam can cause burns.  
Do not use the oven for storage. Stored items can be damaged or ignite.  
Keep the oven free from grease buildup.  
Reposition oven racks only when the oven is cool to prevent burning or  
personal injury.  
Do not heat unopened containers. Pressure in the container could build up,  
resulting in an explosion and/or personal injury.  
Only use glass cookware that is recommended for use in gas ovens.  
This prevents fire flare-ups from stored grease buildup.  
Do not broil meat too close to the burner flame. Trim excess fat from meat  
before cooking. Meat fat can ignite, causing a fire hazard.  
If a grease fire should occur in the oven, turn off the oven by pressing the  
Clear/Off pad. Keep the oven door closed to put out the fire.  
Always bake and/or broil with the oven door closed. Broiling with the door  
partially or fully open can damage the surface burner control knobs and even  
the kitchen counter.  
Keep the appliance area clear and free from combustible materials, gasoline,  
and other flammable vapors and liquids.  
Do not use the oven to dry paper, clothes, etc. Such items might catch fire if  
overheated.  
16_ important safety instructions  
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ELECTRIC WARMING DRAWER  
OR LOWER STORAGE DRAWER  
WARNINGS  
The warming drawer is designed to keep hot cooked foods at serving  
temperature. Always start with hot food. Cold or room-temperature foods  
cannot be heated, warmed, or cooked in the warming drawer.  
Do not touch the interior drawer surface or heating element. These surfaces  
may be hot and could burn you.  
Use care when opening the drawer. Escaping hot air and/or steam can cause  
burns or personal injury.  
Do not use aluminum foil to line the lower drawer. Aluminum foil will trap heat  
and alter the warming performance of the drawer. It could also damage the  
interior finish.  
Never use the lower/warming drawer in the upper oven. Never put the lower/  
warming drawer in the upper oven during a self-cleaning cycle.  
Never leave jars or cans of fat drippings in or near the lower drawer.  
Do not leave or store paper products, plastics, canned food, or combustible  
materials in the drawer. Do not use the drawer to dry newspapers. They could  
ignite. Plastic items could melt.  
important safety instructions _17  
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SELF-CLEANING OVEN WARNINGS  
Follow basic precautions when installing and using this range to reduce the risk  
of fire, electrical shock, injury, or death to persons, including:  
WARNING  
Do not leave children unattended near the range during a self-cleaning cycle.  
The outside surfaces of the range get hot enough to burn if touched.  
Stand away from the range when opening the oven door after a self-cleaning  
cycle. The oven will be VERY HOT and the escaping hot air and steam can  
cause burns.  
Remove all racks and other utensils from the oven before starting a self clean  
cycle. The oven racks may become damaged, and foreign objects could ignite  
if left within the oven cavity.  
Wipe off any excess spillage before using the self-cleaning operation.  
Remove all cookware, oven probes, and any aluminum foil before using the  
self-cleaning operation.  
Never self-clean with the lower drawer or drawer pan placed in the oven.  
If the self-cleaning operation malfunctions, turn off the oven, disconnect the  
power supply, and contact a qualified service technician.  
Do not use oven cleaners. Commercial oven cleaners or oven liners should  
NEVER be used in or around any part of the oven. Residue from oven cleaners  
will damage the inside of the oven during a self-cleaning operation.  
Nickel oven shelves should be removed from the oven during a self-cleaning  
cycle. Porcelain-coated oven shelves may be cleaned in the oven during a self-  
cleaning cycle.  
PROPER COOKING OF MEAT AND  
POULTRY  
Make sure all meat and poultry is cooked thoroughly. Meat should always be  
cooked to an internal temperature of 160 °F (71 °C). Poultry should always be  
cooked to an internal temperature of 180 °F (82 °C). Cooking these foods to  
these minimally safe temperatures can help protect you and your family from  
food bourne illnesses.  
SAVE THESE INSTRUCTIONS  
18_ important safety instructions  
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contents  
20  
Overview  
INTRODUCING YOUR NEW  
RANGE  
20  
22  
22  
22  
23  
24  
24  
25  
28  
29  
30  
31  
31  
32  
34  
37  
39  
41  
43  
44  
46  
48  
50  
52  
Lighting a gas surface burner  
Manually lighting a gas surface burner  
Flame size selection  
Gas surface burners and control knobs  
Cookware usage  
Center burner grate  
Oven control panels and displays  
Setting the clock  
Setting the (kitchen) timer on/off  
Positioning the oven racks  
Oven vent  
Oven light  
Baking  
Convection baking and roasting  
Timed cooking  
Delay timed cooking  
Broiling  
(Keep) warm  
Using the easy cook feature  
Custom cooking  
Sabbath function  
Extra features  
About the warming drawer (Model FX710BGS  
only)  
Turning the warming drawer on or off  
SURFACE COOKING  
22  
OPERATING THE OVEN  
25  
USING THE WARMING 5DRAW2ER  
MAINTAINING YOUR AP5PLIA4NCE  
53  
54  
57  
61  
62  
64  
Care and cleaning of the oven  
Care and cleaning of the cooktop  
Changing the oven light  
Removing and replacing the oven door  
Removing and replacing the warming drawer  
(Model FX710BGS)  
Removing and replacing the storage drawer  
(Model FX510BGS / NX583G0VBSR /  
NX583G0VBBB / NX583G0VBWW)  
Self-cleaning oven  
65  
66  
71  
76  
Troubleshooting  
Troubleshooting and information codes  
TROUBLESHOOTING  
71  
77  
Warranty  
WARRANTY  
77  
contents _19  
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introducing your new  
range  
oVeRVieW  
moDeL FX710BGS  
cooKtop compoNeNtS  
Heavy duty, continuous cast grates  
- * Left burner grate  
- * Center burner grate  
- * Right burner grate  
Flat surface  
Concave line  
Common use  
note: the left and right grates can be  
used interchangeably.  
* cooktop burner caps  
cooktop burners  
cooktop burner heads (5)  
Cooktop burner cups (5)  
(not shown under burners)  
electrodes (5)  
(not shown under burners)  
* cooktop burner control knobs (5)  
- Left-front burner control  
DiSpLAy  
oVeN VeNt  
(centered under oven  
- Left-rear burner control  
- Center burner control  
- Right-rear burner control  
- Right-front burner control  
control panel)  
oVeN compoNeNtS  
* oven racks (2)  
Split rack (1)  
(as equipped)  
Removable oven floor  
Removable oven door  
WARmiNG DRAWeR compoNeNtS  
Removable warming drawer (1)  
Full-extension roller guide rails (2)  
electric heating element  
oVeN compoNeNtS  
oven rack position guide  
Broil oven burner  
(not shown under drawer)  
* oven light (1)  
convection fan (1)  
convection heater (not shown)  
ADJuStABLe LeVeLiNG LeGS (4)  
(not shown)  
ANti-tip BRAcKet Kit (1)  
Bake oven burner  
if you need an accessory marked with a *, you can buy it from the Samsung  
contact center (1-800-726-7864).  
20_ introducing your new range  
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13/01/2014 13:45:00  
moDeL FX510BGS, NX583G0VBSR, NX583G0VBBB, NX583G0VBWW  
cooKtop compoNeNtS  
Heavy-duty continuous cast grates  
- *Left burner grate  
- *Center burner grate  
- *Right burner grate  
*cooktop burner caps  
cooktop burners  
cooktop burner heads (5)  
Cooktop burner cups (5)  
(not shown under burners)  
electrodes (5)  
(not shown under burners)  
*cooktop burner control knobs (5)  
- Left-front burner control  
- Left-rear burner control  
- Center burner control  
- Right-rear burner control  
- Right-front burner control  
DiSpLAy  
oVeN VeNt  
(centered under oven  
control panel)  
oVeN compoNeNtS  
*oven racks (2)  
Removable oven bottom  
Removable oven door  
StoRAGe DRAWeR compoNeNtS  
Removable Storage drawer (1)  
oVeN compoNeNtS  
oven rack position guide  
Broil oven burner  
*oven light (1)  
convection fan (1)  
ADJuStABLe LeVeLiNG LeGS (4)  
(not shown)  
ANti-tip BRAcKet Kit (1)  
Bake oven burner  
if you need an accessory marked with a *, you can buy it from the Samsung  
contact center (1-800-726-7864).  
introducing your new range _21  
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surface cooking  
BEFORE USING THE SURFACE BURNERS, make sure to follow all the safety  
WARNING warnings and precautions listed on page 8. Failure to do so could result in product  
damage, personal injury, and/or death.  
LiGHtiNG A GAS SuRFAce BuRNeR  
Make sure all surface burners are positioned and  
assembled properly.  
1. Push in and turn the control knob to the LITE  
position. You will hear a “clicking” sound  
indicating the electronic ignition system is  
working properly.  
2. After the surface burner lights, turn the control  
knob to adjust the power setting of the surface  
burner and turn off the electronic ignition  
system.  
We highly recommend using the left rear side burner for simmering tomato sauce  
and right rear side burner for melting chocolate  
mANuALLy LiGHtiNG A GAS SuRFAce BuRNeR  
If a power failure occurs, the surface burners can still be lit manually.  
Use extreme caution when manually lighting a surface burner.  
1. Hold a long gas grill lighter to the surface burner you want to light.  
2. Push in and turn the control knob for that burner to the LITE position.  
3. After the burner has lit, set the control knob and the burner to the desired setting.  
FLAme SiZe SeLectioN  
Flames larger than the bottom of the cookware will not result in faster heating, but  
WARNING could result in a fire hazard and/or personal injury.  
The flames on the burners should always stay under the cookware. The flames should  
never extend beyond the bottom surface and/or up the sides of the cookware.  
Always watch the flames when adjusting the heat setting with the control knob(s). The  
flames should always match the size of the cookware being used.  
22_ surface cooking  
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GAS SURFACE BURNERS AND CONTROL KNOBS  
CENTER  
Your gas range cooktop has five gas burners. All sealed  
cooktop burners are of an open-port design to provide you  
easy assembly and accurate and dependable operation. The  
LR  
RR  
RF  
LF  
different burner sizes ensure you have the proper heat source  
for the desired cooking job.  
The right rear side burner provides precise cooking performance for delicate foods and  
foods that require low heat for long cooking times. The right rear side burner lets you use  
the LO setting for a very low simmer setting.  
The left rear side and center round burners are general-purpose burners that can  
be used for most cooking. The HI to LO settings provide a wide range of cooking  
temperatures to meet your cooking needs.  
The right and left front side burners provide maximium output. These burners can also  
be used as general-purpose burners, but they are designed to provide quick heat to  
large cookware. The right and left front side burner spreads out the heat with a larger  
circle of flames.  
BURNER POSITION  
RiGHt FRoNt (RF)  
RiGHt ReAR (RR)  
FUNCTION  
Quick heating  
Low simmering  
TYPE OF FOOD  
Boiling Food  
Chocolate, Casseroles,  
Sauces  
ceNteR  
Using Griddle  
Pancakes, Hamburgers,  
Fried Eggs, Hot  
Sandwiches  
LeFt FRoNt (LF)  
Quick heating  
Boiling Food  
LeFt ReAR (LR)  
General heating  
Low simmering  
General Food  
Tomato Sauce*,  
Casseroles  
* Tomato sauce needs to be stirred during the low simmering  
This provides better heat distribution for larger cookware (12 in [30.5 cm]) or larger pots  
and pans.  
The center oval burner can also be used for large pots and pans, but is designed to be  
used with the center burner grate and/or the center griddle accessory (if equipped).  
The oval burner also spreads out the heat more evenly over the large center cooking  
area.  
Each surface burner has a control knob with settings from HI to LO.  
They also have a LITE setting that is only used to light the flame. The  
electronic ignition system sparks when the control knob is in the LITE  
position.  
The surface burner indicator next to the control knob shows which  
burner the knob controls.  
surface cooking _23  
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cooKWARe uSAGe  
Using the correct cookware can prevent many problems, such as uneven cooking or  
extended cooking times. Using the proper pans will reduce cooking times and cook food  
more evenly. Look for the following pan characteristics:  
Flat bottom and straight sides.  
Tight-fitting lid.  
Weight of handle does not tilt pan.  
Pan is well-balanced.  
Pan size matches the amount of food being prepared and the size of the surface  
burner.  
Made of material that conducts heat well.  
The pot/pan diameter matches the surface burner flame diameter.  
What your cookware is made of determines how evenly and quickly heat is transferred  
from the surface burner to the pan bottom.  
ALumiNum: Excellent heat conductor. Some types of food will cause the aluminum to  
darken. (Anodized aluminum cookware resists staining and pitting.)  
coppeR: Excellent heat conductor, but discolors easily.  
StAiNLeSS SteeL: Slow heat conductor with uneven cooking results. Is durable, easy  
to clean, and resists staining.  
cASt-iRoN: A poor conductor, but retains heat very well. Cooks evenly once cooking  
temperature is reached.  
eNAmeLWARe: Heating characteristics will vary depending on base material.  
GLASS: Slow heat conductor. Glass cookware is designed for two usages—top-of-  
range cooking or oven use. Only use cookware where it is designated to be used.  
Do not place a small pan or pot with a bottom  
diameter of about 6 inches or less on the center  
grate. Otherwise, it is likely that the pan or pot tips  
over. We highly recommend you to place such a  
small-sized pan or pot on the rear of both side grates.  
ceNteR BuRNeR GRAte  
Samsung gas ranges come with a center burner grate. This grate fits over  
the center oval burner. The center burner grate should not be used over  
any other burners and no other center stovetop grates should be used  
with this range.  
center burner grate  
24_ surface cooking  
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operating the oven  
oVeN coNtRoL pANeLS AND DiSpLAyS  
moDeL FX710BGS  
1
2
3
4
5
6
7
8
9
10  
11  
12  
13  
14  
15  
16  
17  
18  
19  
moDeL FX510BGS  
1
2
3
4
5
6
7
8
9
18  
19  
10  
11  
12  
14  
15  
16  
17  
moDeL NX583G0VBSR / NX583G0VBBB / NX583G0VBWW  
9
1
2
4
5
19  
7
6
8
17  
18  
10  
11  
12  
15  
16  
All oven operations are controlled with electronic touch pads. Use the following  
pads to program and operate all oven cooking, cleaning, and timing functions. All  
programmed settings and cooking statuses will show on the digital display.  
operating the oven _25  
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Special feature, oven, and time controls  
1
EASY COOK  
Press to recall the Easy cook recipe setting of the upper oven.  
Activates the convection bake function. Use this function to  
cook large amounts of baked goods on multiple shelves at  
the same time.  
CONVECTION  
2
3
BAKE (  
)
CONVECTION  
ROAST (MODEL  
FX710BGS /  
Activates the convection roast function. Use this function to  
cook large cuts of meat.  
FX510BGS)  
Touch this pad to activate the Bake function. Evenly cooks  
food using the bottom oven burner.  
4
5
6
7
BAKE  
Activates the Broil function. Cooks foods using the top  
oven burner only.  
BROIL  
Touch this pad to start the oven cooking, cleaning, and/or  
timing functions.  
START/SET  
CLEAR/OFF  
Press to cancel all oven operations except the clock and  
timer.  
Deactivates the control panel touch pads to prevent the  
oven from accidentally being turned on. It also locks the  
oven door to prevent accidental tipping of the range. Touch  
pads will not work and the oven door will stay locked until  
this function is turned off.  
8
HOLD 3 SEC  
Touch these pads to set the desired times, temperatures,  
and preset oven functions.  
9
NUMBER PADS  
(KEEP) WARM  
SELF CLEAN  
Touch this pad to keep cooked foods warm after cooking.  
This lowers the oven temperature and maintains it at 150 °F  
to 200 °F (66 °C to 93 °C).  
10  
11  
12  
Activates the self-cleaning oven function. Uses very high  
heat to burn off internal oven soilage.  
Activates the custom cook feature. This feature lets you  
preprogram up to three frequently used cooking cycles so  
they can be set and started with the touch of a button.  
CUSTOM COOK  
WARMING  
Touch this pad to activate the warming drawer. An electric  
13  
14  
DRAWER (MODEL heating element under the drawer uses three settings to  
FX710BGS)  
keep cooked foods warm.  
CONV.CONVERT  
(MODEL FX710BGS  
/ FX510BGS)  
Touch this pad to change the bake mode to Convection  
Bake.  
26_ operating the oven  
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Touch this pad, and then the desired amount of time you  
want your food to cook. The oven will automatically shut off  
when the time has elapsed.  
15  
16  
17  
COOKING TIME  
(KITCHEN) TIMER  
ON/OFF  
Touch to select the timer feature. Activates a kitchen timer  
for the desired amount of time.  
Allows you to set the oven to start and stop automatically.  
Use with Bake, Convection Bake, Convection Roast, Cook  
Time, or Self Clean functions.  
DELAY START  
18  
19  
CLOCK  
Allows you to set the clock.  
OVEN LIGHT  
Touch this pad to turn the oven light on or off.  
miNimum AND mAXimum SettiNGS  
All the features listed in the following chart have minimum and maximum temperature or  
time settings.  
FEATURE  
MINIMUM SETTING  
150 °F (66 °C)  
Lo  
MAXIMUM SETTING  
BAKe  
550 °F (288 °C)  
BRoiL  
Hi  
SeLF-cLeAN  
2 hours  
4 hours  
150 °F (66 °C)  
150 °F (66 °C)  
550 °F (288 °C)  
550 °F (288 °C)  
coNVectioN BAKe (  
)
coNVectioN RoASt (moDeL  
FX710BGS / FX510BGS)  
(Keep) WARm  
WARmiNG DRAWeR *  
pRooF  
-
-
-
3 hours  
3 hours  
12 hours  
If you set Conversion On for Convection Bake and/or Convection Roast, you can set  
the minimum temperature to 175 °F (79 °C).  
* Model FX710BGS only.  
Always bake and/or broil with the oven door closed.  
If you open the oven door while the oven is operating  
and leave it open, the oven burner will stop in 5 minutes.  
This is not a product failure. The oven will automatically  
start again when you close the door.  
Application mode : Conv. Bake, Conv. Roast, Bake,  
Broil, Pizza, Slow Cook, Chicken Nuggets, Custom  
Cook.  
operating the oven _27  
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SettiNG tHe cLocK  
The clock must be set to the correct time of day for the automatic oven timing functions  
to work properly. The clock can be adjusted to show a 12-hour or 24-hour display. The  
12-hour display is the default setting.  
The time of day cannot be changed during a timed cooking, delayed start, self-cleaning,  
or Sabbath function operation.  
How to set the clock  
1. Press the CLOCK pad.  
2. Enter the current time in hours and minutes using the  
number pads (e.g., 1, 3, 0).  
The display will show the time of day, and the Start  
indicator will blink.  
3. Press the START pad to set and start the clock.  
The display will show the time of day, and the Start  
indicator will turn off.  
How to change between a 12-hour and 24-hour display  
1. Press and hold the CLOCK and 0 pads for 3 seconds.  
The display will show the present mode (e.g., 12Hr).  
If one pad is pressed before the other, -- -- will appear  
in the display.  
Press the CLEAR/OFF pad and start again.  
2. Press the 0 pad to toggle between the 12-hour and 24-  
hour display setting.  
12Hr or 24Hr will show in the display depending on your  
selection.  
3. Press the START pad to change the clock display mode.  
28_ operating the oven  
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SettiNG tHe (KitcHeN) timeR oN/oFF  
The kitchen timer serves as an extra timer that beeps when the set time has elapsed. It  
does not start or stop cooking functions. The feature can be used at the same time as  
any other oven functions. The timer can be set for any amount of time between 1 minute  
and 9 hours and 99 minutes.  
How to set the timer  
1. Press the (KITCHEN) TIMER ON/OFF pad. Press the  
pad once for hours/minutes, twice for seconds, and  
three times to turn off or cancel the kitchen timer.  
The display will show Timer, and -HR --min will blink in  
the display.  
2. Press the number pads to enter the amount of time you  
want in minutes or hours and minutes (e.g., 1, 5).  
The set time will show in the display.  
3. Press the (KITCHEN) TIMER ON/OFF pad to start the  
timer.  
The display will show the remaining time. When time  
has elapsed, the oven will beep and the display will  
show End until you press the (KITCHEN) TIMER ON/  
OFF pad. After the pad is pressed, the display will go  
back to showing the time of day.  
You can cancel the timer at any time by pressing the  
(KITCHEN) TIMER ON/OFF pad.  
operating the oven _29  
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13/01/2014 13:45:05  
poSitioNiNG tHe oVeN RAcKS  
The oven racks are removable and can be positioned in  
any of the seven oven rack positions. Each oven rack  
has a built-in stop to prevent it from accidentally being  
pulled completely out. Proper positioning of the oven  
racks will provide the best cooking results. The diagram  
to the right shows the rack positions.  
7
6
5
4
3
2
1
• Do not cover an oven rack with aluminum foil.  
This will disturb the heat circulation, resulting in  
CAUTION  
poor baking.  
• Do not place aluminum foil on the oven bottom because it could cause  
damage.  
• Arrange the oven racks only when the oven is cool.  
• When placing an oven rack in the topmost rack position (position 7), make sure  
the rack is stably situated on the embossed stop.  
oven rack positions  
type oF FooD  
Hamburgers and steaks  
Toasts  
RAcK poSitioN  
6 or 7  
5 or 6  
4
Biscuits, muffins, brownies, cookies  
Bundt or pound cakes  
3
Angel food cake, pies  
2
Roasts (small or large), ham, turkeys  
1 or 2  
Baking layer cakes  
Centering the baking pans in the oven will  
produce better cooking results.  
When baking multiple items, make sure to  
leave a 1 to 1.5 in (2.5 to 3.8 cm) space  
around each item.  
When baking on multiple racks, place the  
oven racks in positions 2 and 5.  
When convection baking on multiple racks,  
place the oven racks in positions 2 and 5.  
Place two pans in the rear of the top rack and the other two pans in the front  
of the bottom rack.  
Proper positioning of food items in the oven will help you achieve the best  
cooking results.  
30_ operating the oven  
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to remove an oven rack:  
1. Pull the rack straight out until it stops.  
2. Lift the front of the oven rack and pull to  
remove it from the oven.  
to replace an oven rack:  
1. Place the back edge of the rack on the  
desired rack supports.  
2. Lift the front of the rack and slide it into  
the oven.  
oVeN VeNt  
The oven vent is located under the oven  
control panel. Do not block or place items in  
front of the oven vent. Proper air circulation  
prevents oven burner combustion problems  
and ensures good cooking results. Since the  
vent and area around the vent can become  
hot, use care when placing items near the  
oven vent. Hot steam could heat or melt items  
placed in front of the oven vent.  
oven vent  
oVeN LiGHt  
The oven has a light that is located on the rear  
oven wall in the upper right-rear corner. The  
light can be turned on or off by touching the  
OVEN LIGHT pad on the oven control panel.  
The oven light allows you to check cooking  
progress without opening the oven door.  
Always use a 40-watt appliance bulb when  
replacing the oven light.  
oven light  
See page 61 for light-changing instructions.  
operating the oven _31  
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BAKiNG  
The Bake function lets you program the oven to bake at any temperature between 150 °F  
(66 °C) and 550 °F (288 °C).  
How to set the oven temperature  
1. Position the oven rack in the desired location.  
2. Press the BAKE pad. The oven will beep every time a  
pad is pressed.  
The default temperature, 350°, and the Start indicator  
will blink on the display. If the default temperature is the  
desired cooking temperature, skip to step 4.  
3. Press the number pads for the desired cooking  
temperature (for example, 3, 7, 5).  
The selected cooking temperature and the Start  
indicator will blink on the display.  
4. Press the START pad.  
The oven will automatically light and start preheating.  
The display will show a blinking •, along with 150°,  
Bake, and the bake element icon, until the oven  
reaches 150°. Then, the display will just show the  
actual oven temperature.  
When the oven reaches the desired baking  
temperature, it will beep 6 times.  
5. Place the food in the oven and close the oven door.  
Preheating is very important for good baking results.  
6. When baking is complete, remove the item(s) from the  
oven, close the oven door, and press the CLEAR/OFF  
pad.  
The oven will shut off, and the display will show the  
time of day.  
to change a programmed baking temperature, press the BAKE pad, enter the  
new baking temperature, and then press the START pad. If the oven temperature  
is higher than the new setting, the oven will beep 6 times, then show the new  
setting. The oven will complete cooking at the new temperature.  
32_ operating the oven  
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if your baking results are not what you are used to, the  
preset oven cooking temperature can be adjusted 30 °F  
( 17 °c) as follows:  
1. Press and hold the BAKE and 0 pads for 3 seconds.  
The display will show AdJ and 0.  
2. Press the BAKE pad to toggle between + or –  
temperature adjustments.  
3. Press the number pads for the desired temperature  
adjustment for example, (1, 0).  
The display will show AdJ and 10.  
4. Press the START pad.  
The oven will beep twice, and the display will show the  
time of day. The next time you bake, the oven will use  
the new temperature setting.  
This adjustment will not affect the broiling or the self-cleaning temperatures.  
The adjustment will be retained in memory after a power failure.  
operating the oven _33  
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coNVectioN BAKiNG AND RoAStiNG  
The Convection Bake function lets you program the oven to  
bake at any temperature between 150 °F (66 °C) and 550 °F  
(288 °C). The Convection Roast function lets you program  
the oven to roast at any temperature between 150 °F (66 °C)  
and 550 °F (288 °C). The convection fan in the back of the  
oven cavity circulates the hot air evenly throughout the oven  
cavity. As a result, foods are evenly cooked and browned in  
less time than with regular heat.  
convection baking  
Ideal for foods being cooked on multiple racks.  
Good for large quantities of baked foods.  
Provides good results with cookies, biscuits,  
brownies, cupcakes, cream puffs, sweet rolls,  
angel food cake, and bread.  
Cookies have best cooking results when cooked  
on flat cookie sheets.  
When convection baking on a single rack, place the oven rack in position  
3 or 4.  
When convection baking on multiple racks, place the oven racks in position 2  
and 5.  
The oven automatically adjusts the temperature for convection baking with  
the Convection Auto Conversion feature. See page 51 for details.  
convection roasting (FX710BGS / FX510BGS)  
Good for larger tender cuts of meat, uncovered.  
Place a broil pan and grid under the meat or  
poultry during convection roast for best results.  
The pan catches grease spills and the grid  
prevents grease spatters.  
Meat and poultry are browned on all sides as if  
they were cooked on a rotisserie. Heated air will be  
circulated over, under, and around the food being roasted. The heated air seals in  
juices quickly for a moist and tender interior while creating a rich, golden-brown  
exterior.  
See the “Recommended convection roasting guide” on page 36 for  
recommended cooking times and temperatures.  
34_ operating the oven  
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How to set the oven for convection baking or roasting  
The CONVECTION ROAST function is available on the FX710BGS and FX510BGS  
only.  
1. Position the oven rack in the desired location.  
2. Press the CONVECTION BAKE (  
) or  
CONVECTION ROAST pad. The oven will beep every  
time a pad is pressed.  
The default temperature, 350°, will blink on the display.  
If the default temperature is the desired cooking  
temperature, skip to step 4.  
3. Press the number pads for the desired cooking  
temperature (for example, 4, 2, 5).  
The selected cooking temperature will blink on the  
display.  
4. Press the START pad.  
The oven will automatically light and start preheating.  
The display will show a blinking •, along with 150°,  
Conv. Bake (  
), and the convection bake  
element and fan icons, until the oven reaches 150°.  
Then, the display will just show the actual oven  
temperature.  
When the oven reaches the desired baking or roasting  
temperature, it will beep 6 times.  
5. Place the food in the oven and close the oven door.  
Preheating is very important for good baking results. All  
roasting should be done on a broil pan and grid.  
6. When baking or roasting is complete, remove the  
item(s) from the oven, close the oven door, and press  
the CLEAR/OFF pad.  
The oven will shut off, and the display will show the  
time of day.  
to change a programmed baking or roasting temperature, press the  
CONVECTION BAKE (  
) or CONVECTION ROAST pad, enter the new  
cooking temperature, and then press the START pad.  
If the oven temperature is above the new setting, the oven will beep 6 times, then  
show the new setting. The oven will complete cooking at the new temperature.  
operating the oven _35  
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Recommended convection roasting guide (FX710BGS /  
FX510BGS)  
The size, weight, thickness, roasting temperature setting, and your preference of  
doneness will affect the roasting time.  
The following guide is based on foods starting at refrigerator temperature.  
Minutes  
Oven  
Internal  
Food  
Per Pound Temperature Temperature  
350 °F  
(177 °C)  
160 °F  
(71 °C)  
Medium  
Well Done  
Medium  
28–33  
30–38  
35–45  
45–55  
Rib Roast  
(3 to 5 lb)  
350 °F  
(177 °C)  
170 °F  
(77 °C)  
Beef  
350 °F  
(177 °C)  
160 °F  
(71 °C)  
Tenderloin  
Roast  
(2 to 3 lb)  
350 °F  
(177 °C)  
170 °F  
(77 °C)  
Well Done  
Roast  
(Bone-in or Boneless)  
(3 to 5 lb)  
350 °F  
(177 °C)  
170 °F  
(77 °C)  
22–28  
350 °F  
(177 °C)  
170 °F  
(77 °C)  
2 chops  
Chops  
30–40 total  
40–50 total  
45–55 total  
26–30  
pork  
350 °F  
(177 °C)  
170 °F  
(77 °C)  
(0.5- to 1-in  
thick)  
4 chops  
350 °F  
(177 °C)  
170 °F  
(77 °C)  
6 chops  
Chicken, Whole  
(2.5 to 3.5 lb)  
375 °F  
(191 °C)  
180 °F  
(82 °C)  
Turkey, Whole (Unstuffed *)  
(10 to 16 lb)  
325 °F  
(163 °C)  
180 °F  
(82 °C)  
10–16  
Turkey, Whole (Unstuffed *)  
(18 to 24 lb)  
325 °F  
(163 °C)  
180 °F  
(82 °C)  
poultry  
8–15  
325 °F  
(163 °C)  
170 °F  
(77 °C)  
Turkey Breasts (4 to 6 lb)  
Cornish Hen (1 to 1.5 lb)  
18–23  
325 °F  
(163 °C)  
180 °F  
(82 °C)  
50–75 total  
25–30  
325 °F  
(163 °C)  
160 °F  
(71 °C)  
Medium  
Half Leg  
(3 to 4 lb)  
325 °F  
(163 °C)  
170 °F  
(77 °C)  
Well Done  
30–35  
Lamb  
325 °F  
(163 °C)  
160 °F  
(71 °C)  
Medium  
25–30  
Whole Leg  
(6 to 7 lb)  
325 °F  
(163 °C)  
170 °F  
(77 °C)  
Well Done  
30–35  
* Stuffed turkey requires additional roasting time. The minimum safe  
temperature for stuffing in poultry is 165 °F (74 °C).  
36_ operating the oven  
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timeD cooKiNG  
The Cook Time function lets you program the oven to cook food at a set temperature for  
a desired length of time. At the end of the set time, the oven will automatically shut off.  
Use caution when using the Cook Time or Delay Start functions. These functions  
CAUTION are best used when cooking cured or frozen meats and most fruits and vegetables.  
Foods that can easily spoil, like milk, eggs, fish, poultry, and meats, should be  
chilled in a refrigerator before they are placed in the oven. Even when chilled,  
they should not stand for more than 1 hour before cooking begins and should be  
removed promptly when cooking is completed. Eating spoiled food can result in  
sickness from food poisoning.  
How to set the oven for timed cooking  
1. Position the oven rack in the desired location. Place the  
food in the oven and close the oven door.  
2. Press the BAKE pad.  
The default temperature, 350°, will blink on the display.  
If the default temperature is the desired cooking  
temperature, skip to step 4.  
3. Press the number pads for the desired cooking  
temperature (for example, 3, 7, 5).  
The selected cooking temperature will blink on the  
display.  
4. Press the COOKING TIME pad.  
The display will show -HR --min.  
5. Press the number pads for the desired cooking time.  
The display will show the selected time, and the Start  
indicator will blink. You can set the time to any length  
between 1 minute and 9 hours and 99 minutes.  
operating the oven _37  
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6. Press the START pad.  
The oven will automatically light and start preheating.  
The display will show a blinking •along with the default  
or selected temperature, Bake, and the bake  
element icon, until the oven reaches that temperature.  
When the oven reaches the desired temperature, it will  
beep 6 times. The oven will start cooking for the set  
amount of time, and the remaining cooking time will be  
displayed.  
To see the time of day, press and hold the CLOCK  
pad. When the CLOCK pad is released, the display  
will go back to the remaining cooking time. When the  
cooking time has elapsed, the oven will automatically  
shut off and the display will show the time of day.  
to change a programmed baking temperature, press the BAKE pad, enter  
the new baking temperature, and press the START pad. If the oven temperature  
is above the new setting, the oven will beep 6 times, then show the new setting.  
The oven will complete cooking at the new temperature.  
to change a programmed cooking time, press the COOKING TIME pad,  
enter the new cooking time, and then press the START pad. The oven will  
continue cooking for the remaining new set time.  
Place food in the oven after preheating if the recipe calls for it. Preheating is  
important for good baking results. After the oven has reached the desired  
cooking temperature, it will beep 6 times.  
38_ operating the oven  
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DeLAy timeD cooKiNG  
The Delay Start function lets you use the kitchen timer to automatically start and stop  
another cooking program (Bake, Convection Bake, or Convection Roast). Delay Start  
can be set before other cooking operations for up to 12 hours. The clock must be set to  
the correct time of day for Delay Start to work properly.  
Use caution when using the Cook Time or Delay Start functions. These functions  
CAUTION are best used when cooking cured or frozen meats and most fruits and vegetables.  
Foods that can easily spoil, like milk, eggs, fish, poultry, and meats, should be  
chilled in a refrigerator before they are placed in the oven. Even when chilled,  
they should not stand for more than 1 hour before cooking begins and should be  
removed promptly when cooking is completed. Eating spoiled food can result in  
sickness from food poisoning.  
How to set the oven for delay timed cooking  
1. Position the oven rack in the desired location. Place the  
food in the oven and close the oven door.  
2. Press the pad for the desired cooking operation, e.g.,  
BAKE.  
The default temperature, 350°, and the Start indicator  
will blink on the display. If the default temperature is the  
desired cooking temperature, skip to step 4.  
3. Press the number pads for the desired cooking  
temperature (for example, 3, 7, 5).  
The selected cooking temperature and the Start  
indicator will blink on the display.  
4. Press the COOKING TIME pad.  
The display will show the selected cooking temperature,  
Bake, and -HR --min.  
(HR, min characters are not displayed on the  
FX510BGS, NX583G0VBSR, NX583G0VBBB and  
NX583G0VBWW model)  
5. Press the number pads for the desired cooking time.  
The display will show the selected cooking time, and  
the Start indicator will blink. You can set the time to  
any amount of time between 1 minute and 9 hours and  
99 minutes.  
operating the oven _39  
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6. Press the DELAY START pad.  
The display will show Delay, and --:-- will blink.  
7. Press the number pads for the time you want the oven  
to turn on (for example, 4, 3, 0).  
The Start indicator will blink under Delay and the  
selected start time.  
8. Press the START pad.  
The oven will automatically turn on and beep when the  
set start time is reached.  
The oven will automatically light and start preheating.  
When the oven reaches the desired cooking  
temperature, it will beep 6 times.  
The display will count down the set cooking time.  
When the cooking time has elapsed, the oven will  
automatically shut off and the display will show the time  
of day.  
to change a programmed starting time, press the DELAY START pad, enter  
the new starting time, and then press the START pad. The oven will start cooking  
at the new start time.  
to change a programmed baking temperature, press the BAKE pad, enter the  
new baking temperature, and then press the START pad. If the oven temperature  
is above the new setting, the oven will beep 6 times, then show the new setting.  
The oven will complete cooking at the new temperature.  
to change a programmed cooking time, press the COOKING TIME pad,  
enter the new cooking time, and then press the START pad. The oven will  
continue cooking for the remaining new set time.  
Place food in the oven after preheating if the recipe calls for it. Preheating is  
important for good baking results. After the oven has reached the desired  
cooking temperature, it will beep 6 times.  
40_ operating the oven  
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BRoiLiNG  
The Broil function allows you to cook and brown foods using only a top heat source. The  
oven door must remain closed during broiling. The meat or fish should always be placed  
on a broiling grid in a broiling pan.  
If a fire occurs during broiling, leave the oven door closed and turn off the  
CAUTION oven. If the fire continues, throw baking soda on the fire or use a foam-type fire  
extinguisher. Do not put water or flour on the fire. Flour may explode and water  
can cause a grease fire to spread. Both can cause personal injury and/or property  
damage.  
How to set the oven for broiling  
1. Place the food on a broiling pan with insert grid. Place  
the food and pan on the top oven rack, positioned as  
recommended in the “Recommended broiling guide”  
on page 42. Close the oven door.  
2. Press the BROIL pad once for Hi and twice for Lo. The  
oven will beep every time a pad is pressed.  
The Start indicator will blink to the right of Hi or Lo  
and Broil on the display. Use Lo to cook foods such  
as poultry or thick cuts of meat thoroughly without  
overbrowning them.  
3. Press the START pad.  
The oven will automatically light the top oven burner  
and start cooking.  
The display will show the selected broil setting (Hi or  
Lo), the broil element icon, and Broil.  
Broil on one side until food is browned; turn and cook  
on the other side.  
When cooking is completed, press the CLEAR/OFF  
pad to shut off the oven or to cancel broiling at any  
time. The display will show the time of day.  
to change a programmed broiling setting, press the BROIL pad to toggle the  
setting between Hi and Lo. Pressing the START pad will change the broil setting  
and complete cooking at the new temperature.  
operating the oven _41  
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Recommended broiling guide  
The size, weight, thickness, broiling temperature setting, and your preference of  
doneness will affect the broiling time. The following guide is based on meats and/  
or fish starting at refrigerator temperature.  
Food  
Quantity and/  
or thickness  
Rack  
position* side  
time  
1st  
2nd  
comments  
side  
time  
(min.)  
(min.)  
Ground Beef  
Well Done  
1 lb (4 patties)  
0.5- to 0.75-in  
thick  
6 or 7  
7-10  
5-7  
Space evenly. Up to 8  
patties may be broiled  
at once.  
Beef Steaks  
Medium  
1-in thick 1 to  
1.5 lbs  
6
6
6
6
10-12  
12-14  
15-18  
18-22  
5-7  
6-8  
Steaks less than 1-in  
thick cook through  
before browning.  
Pan frying is  
recommended.  
Slash fat.  
Well Done  
Medium  
1.5-in thick 2 to  
2.5 lbs  
14-17  
17-19  
Well Done  
chicken  
1 whole cut-up  
2 to 2.5 lbs  
4
30-35  
15-20 Broil skin-side-down  
first.  
Split lengthwise  
Spread open.  
Brush with melted  
butter before and  
halfway through  
broiling.  
2 breasts  
5
15-20  
7-12  
Fish Fillets  
0.25- to 0.5-in  
thick  
6
6
6-10  
7-10  
3-4  
5-6  
Handle and turn very  
carefully.  
Brush with lemon  
butter before and  
during cooking, if  
desired.  
Ham Slices  
(precooked)  
0.5-in thick  
Increase time 5 to 10  
minutes per side for  
1.5-in thick or home-  
cured ham.  
pork chops  
Well Done  
2 (0.5-in thick)  
6
6
8-11  
8-12  
4-6  
5-8  
Slash fat.  
Lamb chops  
Medium  
2 (1-in thick)  
about 10 to  
12 oz  
Well Done  
6
10-16  
7-11  
Slash fat.  
* See illustration on page 30 for description of rack positions.  
42_ operating the oven  
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(Keep) WARm  
The Keep Warm function allows you to keep cooked foods warm at a low baking  
temperature. The Keep Warm feature keeps cooked food warm for serving up to 3 hours  
after cooking has finished. After 3 hours, the feature automatically shuts off the oven.  
How to use the warm feature  
1. Position the oven rack in the desired location. Place the  
food in the oven and close the oven door.  
2. Press the (KEEP) WARM pad.  
The Start indicator will blink under the time of day and  
Warm on the display.  
3. Press the START pad.  
The oven will automatically light and start preheating to  
the Keep Warm temperature (approx. 170 °F [77 °C]).  
The display will show the oven element icon, Warm,  
and the time of day.  
When warming is completed, press the CLEAR/OFF  
pad to shut off the oven or to cancel Keep Warm at any  
time. The display will show the time of day.  
to program Keep Warm after a timed cooking function, press the (KEEP)  
WARM pad after you program the timed cooking function. When Time Cook  
is complete, the oven will beep 6 times and lower the oven temperature to the  
Keep Warm setting. The oven will maintain that temperature until Keep Warm is  
canceled.  
operating the oven _43  
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uSiNG tHe eASy cooK FeAtuRe  
pizza  
This pizza function is designed to produce a crisp and browned bottom while  
keeping the topping moist.  
How to set the pizza function.  
FX510BGS, NX583G0VBSR  
FX710BGS  
1. Press the PIZZA pad.  
NX583G0VBBB, NX583G0VBWW  
FX510BGS, NX583G0VBSR  
NX583G0VBBB, NX583G0VBWW  
2. Press the START/SET pad to  
FX710BGS  
begin pizza cooking.  
• Use only 1 rack and place the rack in position 3 or 4 for the best results  
when using the pizza feature.  
• The default temperature is 400 °F. You may adjust the oven temperature  
to fit your needs.  
• Follow the package instructions for preheating and baking times.  
Slow cook (FX710BGS / FX510BGS)  
The Slow Cook feature can be used to cook food more slowly at lower oven  
temperatures. The extended cooking times allow better distribution of flavors in  
many recipes. This feature is ideal for roasting beef, pork & poultry. Slow cooking  
meats may cause the exterior of meats to become dark but nor burnt. This is  
normal.  
How to set the Slow cook.  
FX510BGS  
FX510BGS  
FX710BGS  
FX710BGS  
1. Press the SLOW COOK pad once for HI or  
twice for LO.  
2. Press the START/SET pad to begin slow  
cooking.  
• Use only 1 rack and place the rack in position 3 or 4 for the best results.  
• Preheating the oven will not be necessary.  
44_ operating the oven  
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chicken Nuggets  
Use this function is to cook convenience style frozen chicken nuggets.  
How to set the chicken Nuggets function.  
FX510BGS, NX583G0VBSR  
NX583G0VBBB, NX583G0VBWW  
1. Press the CHICKEN  
NUGGETS pad once for HI or  
twice for LO. Use LO to cook  
thick style foods.  
FX710BGS  
FX510BGS, NX583G0VBSR  
begin chicken nuggets cooking. NX583G0VBBB, NX583G0VBWW  
2. Press the START/SET pad to  
FX710BGS  
• When using this function, place the oven rack in position 5 of 6 for the  
best result.  
• Preheating the oven will not be necessary.  
proof  
The proofing feature maintains a warm environment useful for rising yeast-  
leavened products.  
How to set the oven for proofing.  
FX510BGS, NX583G0VBSR  
NX583G0VBBB, NX583G0VBWW  
1. Enter the proofing mode.  
FX710BGS  
Press the PROOF pad.  
FX510BGS, NX583G0VBSR  
NX583G0VBBB, NX583G0VBWW  
2. Start the proofing function.  
Press the pad. The proofing  
feature automatically provides  
the optimum temperature  
for the proof process, and  
FX710BGS  
therefore does not have a temperature adjustment.  
3. Press the CLEAR/OFF pad at any time to turn off the proofing feature.  
• If you press the PROOF pad when the oven temperature is above 100˚F,  
Hot will appear in the display. Because these functions produce the best  
results when started while the oven is cool, we recommend that you wait  
until the oven has cooled down and Hot disappears from the display.  
To avoid lowering the oven temperature and lengthening proofing time,  
do not open the oven door unnecessarily.  
• Check bread products early to avoid over-proofing.  
• Do not use the proofing mode for warming food or keeping food hot.  
The proofing oven temperature is not hot enough to hold foods at safe  
temperatures. Use the warm feature.  
• For best results, place the dough in a dish in the oven on rack 3 or 4 and  
cover the dough with a cloth or with plastic wrap. (The plastic may need  
to be anchored underneath the container so the oven fan will not blow it  
off.)  
operating the oven _45  
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cuStom cooKiNG  
The Custom Cook function allows you to preprogram up to 3 different cooking functions  
or favorite recipe settings so they can be recalled and started at a touch of a button. You  
can use only Bake, Convection Bake, or Roast Convection as a Custom Cook selection.  
You can not use any Delay Start functions as a Custom Cook selection.  
How to set a custom cook selection.  
1. Press the pad for the cooking operation you want to  
store, e.g., BAKE. The oven will beep every time a pad  
is pressed.  
The default temperature 350° will blink on the display.  
If the default temperature is the desired cooking  
temperature, skip to step 3.  
2. Press the number pads for the desired cooking  
temperature (for example, 3, 7, 5).  
The selected cooking temperature will blink on the  
display.  
3. Press the CUSTOM COOK pad the number of times  
that corresponds to where you want to store the  
operation and temperature:  
1 time for recipe 1,  
2 times for recipe 2,  
3 times for recipe 3.  
The corresponding number and the setting will show  
in the display, and the Custom Cook and Start  
indicators will blink under the selected Custom Cook  
setting for that recipe.  
4. Press the START pad.  
The display will show the last set or used Custom Cook  
temperature setting and the current time of day.  
Press the START pad once to save the Custom Cook  
setting or twice to save and start Custom Cook at the  
selected setting.  
46_ operating the oven  
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How to use or recall a custom cook selection  
1. Position the oven rack in the desired location.  
2. Press the CUSTOM COOK pad the number of times  
that corresponds to where the recipe setting is stored:  
1 time for recipe 1,  
2 times for recipe 2,  
3 times for recipe 3.  
The Custom Cook and Start indicators will blink  
under the selected Custom Cook setting for that recipe  
on the display.  
3. Press the START pad.  
A • will blink to the left of the default or actual  
temperature until the selected temperature is reached.  
The oven will beep 6 times. The default or actual  
temperature, the cooking function, the cooking  
function icon, and the time of day will be displayed.  
When the oven reaches the desired cooking  
temperature, it will beep 6 times.  
4. Place the food in the oven and close the oven door.  
Preheating is very important for good baking or roasting  
results.  
5. When cooking is complete, remove the item(s) from the  
oven, close the oven door, and press the CLEAR/OFF  
pad.  
The oven will shut off and the display will show the time  
of day.  
operating the oven _47  
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SABBAtH FuNctioN  
(For use on the Jewish Sabbath and Holidays)  
The Sabbath function can only be used with the Bake and Cook Time settings. The oven  
will operate at the set temperature and stay on until the Sabbath function is cancelled  
or the set Cook Time has elapsed. When Sabbath is selected, it overrides the preset  
factory energy-saving features. All display lighting, oven signals, most control pads, and  
the convection fan will be deactivated.  
How to set the Sabbath function  
1. Position the oven rack in the desired location. See page  
30.  
2. Press the BAKE pad. The oven will beep every time a  
pad is pressed until the Sabbath function is activated.  
The default temperature, 350°, will blink on the display.  
If the default temperature is the desired cooking  
temperature, skip to step 4 or step 6.  
3. Press the number pads for the desired cooking  
temperature (for example, 3, 7, 5).  
The selected cooking temperature will blink on the  
display.  
4. Press the COOKING TIME pad.  
The display will show -HR --min.  
5. Press the number pads for the desired cooking time.  
The START indicator will blink on the display. You can  
set the time to any length of time between 1 minute  
and 9 hours and 99 minutes.  
6. Press the START pad.  
48_ operating the oven  
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7. Press and hold the CLOCK and TIMER ON/OFF pad  
at the same time for 3 seconds.  
The display will show SAb. The oven signals, display  
LEDs, and all oven controls except the number, BAKE,  
COOKING TIME, START, and CLEAR/OFF pads will  
be deactivated.  
In approximately 20 seconds, the control panel will  
“click” and the oven will start the lighting and preheating  
process. After the oven reaches the selected cooking  
temperature, the oven will continue to cook at that  
temperature until the Cook Time has elapsed or the  
Sabbath function is cancelled.  
The display will not count down the set cook time, but  
the oven will shut off at the end of the set time.  
How to change the temperature and cancel the Sabbath  
function  
to change a programmed baking temperature, press  
the BAKE pad, enter the new baking temperature, and  
press the START pad. In approximately 20 seconds, the  
control panel will “click” and the oven will complete cooking  
at the new temperature.  
to only turn off the oven, press the CLEAR/OFF pad.  
The display will still show SAb, and the oven signal and  
LEDs will still be deactivated.  
to cancel the Sabbath function, press and hold the  
CLOCK and TIMER ON/OFF pad at the same time for 3  
seconds. The display will show the time of day.  
operating the oven _49  
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eXtRA FeAtuReS  
12-Hour/3-Hour energy-Saving  
With this feature, should you forget and leave the oven  
on, the control will automatically turn off the oven after 12  
hours during baking functions or after 3 hours during a broil  
function.  
How to turn 12-hour energy-saving feature on or off.  
1. Press the COOKING TIME and 0 pads at the same  
time for 3 seconds.  
The display will show 12 Hr (12 hours shut-off) or -- Hr  
(no shut-off).  
The default is 12 Hr.  
2. Press the 0 pad to select ON (12 Hr) or OFF (-- Hr).  
3. Press the START pad to save and start the feature  
settings.  
Fahrenheit or centigrade temperature Selection  
The oven control can be programmed to display  
temperatures in Fahrenheit or Centigrade.  
The oven has been preset at the factory to display in  
Fahrenheit.  
How to change the display from Fahrenheit to Centigrade  
or from Centigrade to Fahrenheit.  
1. Press the BROIL and 0 pads at the same time for 3  
seconds.  
The display will show F (Fahrenheit) or C (Centigrade).  
The default is F.  
2. Press the 0 pad to select F or C. Pressing the 0 pad  
toggles between F and C.  
3. Press the START pad to save and set the temperature selection.  
50_ operating the oven  
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convection Auto conversion Feature  
When using convection bake, the convection auto  
conversion feature will automatically convert entered  
regular baking temperatures to convection baking  
temperatures. This feature is activated so that the display  
will show the actual converted (reduced) temperature.  
How to enable or disable the auto conversion feature.  
1. Press the CONVECTION BAKE and 0 pads at the  
same time for 3 seconds.  
The display will show Con On (enabled) or Con OFF  
(disabled).  
The default setting is Con OFF.  
2. Press the 0 pad to select Con On or Con OFF.  
3. Press the START pad to save and set the auto conversion feature.  
Sound on/off  
By using this feature, you can set the oven controls to operate silently.  
How to turn the sound on or off.  
1. Press the OVEN LIGHT and 0 pads at the same time  
for 3 seconds.  
The display will show Snd On (sound on) or Snd OFF  
(sound off).  
The default setting is Snd On.  
2. Press the 0 pad to toggle between Snd On and Snd  
OFF.  
3. Press the START pad to save and set the audible  
signal setting.  
operating the oven _51  
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using the warming  
drawer  
ABout tHe WARmiNG DRAWeR (moDeL FX710BGS  
oNLy)  
The Warming Drawer lets you keep hot, cooked foods warm. Always start with hot food.  
Do not use the warming drawer to heat or reheat cold food.  
Allow approximately 25 minutes for the warming drawer to preheat.  
Do not use plastic containers or plastic wrap in the warming drawer. The plastic will  
CAUTION melt upon direct contact with the drawer. Melted plastic may not be removable and  
is not covered under the warranty.  
Do not line the warming drawer with aluminum foil. Foil is an excellent heat insulator  
and will trap heat beneath it. This will upset the performance of the drawer and could  
damage the interior finish.  
Do not put liquid or water in the warming drawer.  
All foods placed in the warming drawer should be covered with a lid or aluminum foil.  
When warming pastries or breads, vent the cover to allow moisture to escape.  
Remove serving spoons, etc., before placing containers in the warming drawer.  
Food should be kept hot in its cooking container or transferred to a heat-safe serving  
dish.  
The warming drawer cannot be used during a self-cleaning cycle.  
The warming drawer will shut off automatically after 3 hours.  
52_ using the warming drawer  
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tuRNiNG tHe WARmiNG DRAWeR oN oR oFF  
1. Press the WARMING DRAWER pad once for low warming  
temperature, twice for medium warming temperature, three  
times for high warming temperature, or four times to shut off  
the warming drawer.  
Warming Drawer and the selected temperature light will show  
in the display, and the warming drawer will start to heat.  
2. To shut off the warming drawer, press the WARMING  
DRAWER pad until the drawer shuts off.  
Pressing the CLEAR/OFF pad does not turn off the warming  
drawer.  
Recommended settings  
DRAWeR SettiNG  
type oF FooD*  
Soft rolls, empty dinner plates  
LOW  
Roasts (beef, pork, lamb), casseroles, vegetables,  
eggs, pastries, biscuits, hard rolls, gravies  
MED  
Poultry, pork chops, hamburgers, pizza, bacon, fried  
foods  
HIGH  
* Different types of food may be placed in the warming drawer at the same time.  
For best results, do not leave foods in the warming drawer for longer than 1  
hour. Do not leave smaller quantities or heat-sensitive foods, such as eggs, for  
longer than 30 minutes.  
using the warming drawer _53  
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maintaining your  
appliance  
• Always make sure the controls are OFF and all surfaces are cool before  
removing and/or cleaning any of the range parts. This will prevent you from  
WARNING  
getting burned.  
• If the range is pulled out from the wall for any reason, make sure the anti-tip  
device is reengaged after the range has been pushed back into place. Failure to  
take this precaution could result in the range tipping and personal injury.  
cARe AND cLeANiNG oF tHe oVeN  
The oven and surface burner control panels can be easily cleaned with a damp cloth  
and/or glass cleaner. Heavily soiled areas can be cleaned with warm, soapy water.  
Never use steel wool or abrasive cleansers.  
Protect the surface from sharp objects.  
All of the above items can damage the surface.  
oven control panel  
1. To lock the oven controls and the oven door, press and  
hold the START/SET pad for 3 seconds. This prevents  
accidental oven operation and appliance tipping.  
The oven will beep and the display will show Loc, the  
time of day, and the Lock icon.  
2. Clean spatters with a damp cloth, glass cleaner, or  
warm, soapy water.  
3. To unlock the controls and the door, press and hold the  
START/SET pad for 3 seconds.  
To unlock just the controls, hold the door slightly open  
while pressing and holding the START/SET pad for 3  
seconds.  
The oven will beep, and Loc and the Lock icon will  
disappear from the display. Close the oven door, if you  
are holding it open.  
54_ maintaining your appliance  
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Stainless steel surfaces  
Do not use a steel-wool pad or abrasive cleaners on stainless steel surfaces.  
Abrasive pads and cleaners will scratch the surface and damage the surface  
WARNING  
finish.  
To prevent any discolorations  
and/or grease stains, we  
recommend cleaning and  
removing any spills, spots, and  
grease from the range after each  
use.  
Stainless steel  
surfaces  
1. Wipe off any spills with a damp,  
soft cloth.  
2. Apply an approved stainless steel  
cleaner to a damp, clean cloth or  
paper towel. Clean a small area  
carefully following the instructions  
on the cleaner. Stainless steel  
should always be cleaned with  
the grain in the stainless steel, if  
applicable.  
3. Dry and buff with a clean, dry, soft  
cloth.  
4. Repeat steps 2 and 3 as necessary.  
Do not spray any type of cleaner into the manifold panel holes. Within these  
holes are ignition switches which carry the current that lights the surface  
WARNING  
burners. Spraying into them could damage the range.  
maintaining your appliance _55  
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oven racks  
To keep racks shiny and looking like new,  
remove racks from the oven and clean by  
hand in hot, soapy water with a plastic or  
soap-filled scouring pad.  
Do not leave the oven racks in the  
CAUTION oven during a self-cleaning cycle.  
The extreme heat in the self-cleaning  
cycle will permanently discolor the  
oven racks and make them difficult  
to slide.  
oven  
Racks  
If racks become difficult to slide, rub  
the side rails with wax paper or a cloth  
containing a small amount of cooking oil. This will help the racks slide more easily  
in the tracks.  
oven door  
Do not allow moisture to enter the  
door or contact the door gasket  
WARNING  
during cleaning. Moisture entering  
the door assembly and or getting  
on the door gasket will damage the  
gasket.  
Handclean  
gray  
Do not  
move  
The oven door has multiple surfaces that  
require different cleaning techniques. The  
gasket on the inside surface of the oven  
door should never be cleaned or moved to  
clean other surfaces. The gasket is made  
of woven material which is essential for a  
good heat seal.  
areas.  
or clean  
gasket.  
The inside door surface outside of the gasket should be cleaned by hand with  
hot, soapy water and a soapy plastic scouring pad. Rinse and dry thoroughly  
with a clean, soft cloth. Do not get the gasket wet or allow moisture to get inside  
the door assembly.  
The inside door surface inside of the gasket and the inside door glass are  
cleaned during the oven’s self-cleaning cycle.  
The outside door surface is stainless steel and should be cleaned using the  
instructions on page 55.  
The outside glass surface can be cleaned with glass cleaner or warm, soapy  
water with a thorough rinse. Do not let moisture get inside of the door assembly.  
56_ maintaining your appliance  
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cARe AND cLeANiNG oF tHe cooKtop  
Surface burner controls  
1. Make sure all surface burner knobs are in the OFF  
position.  
2. Pull the control knobs straight off the surface burner  
control valve stems.  
Do not clean the control knobs in a dishwasher. They  
CAUTION are not dishwasher-safe.  
3. Clean the control knobs in warm, soapy water. Rinse  
and completely dry all surfaces (including back and  
stem hole).  
Do not use spray cleaners on the surface burner  
WARNING control panel. Spray entering the valve holes could  
contact electrical components resulting in death,  
personal injury, or product damage.  
4. Clean stainless steel surfaces with stainless steel  
cleaner on a damp, soft cloth.  
See page 55.  
5. Replace the control knobs in the OFF position by  
pushing them straight onto the control valve stems.  
maintaining your appliance _57  
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Surface burner grates and assemblies  
1. Turn off all controls and make sure all parts have cooled.  
2. Lift off and remove the burner  
grates from the cooktop. Make  
note of the burner sizes and  
locations of all the surface burners.  
3. Lift off burner caps from top of the  
burner heads.  
4. Lift the burner heads off the valve  
manifolds and starter electrodes.  
5. Clean all removable burner parts in warm, soapy water. Do not use steel-wool  
pads or abrasive cleaners on any burner part.  
6. Rinse thoroughly and completely dry all parts before they are reassembled.  
Starter electrodes are not removable and should only be wiped clean when  
the controls are in the OFF position.  
7. Set all burner heads on top of  
the manifold valves in the same  
location you removed them from.  
The hole on the side of the burner  
heads goes over the electrodes.  
The burner heads are correctly  
installed when they are flat on the  
top of the manifold valves.  
8. Set all burner caps on top of the  
burner heads.  
These also need to be flat on top of the burner heads to ensure proper and  
safe operation.  
58_ maintaining your appliance  
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The caps on Precise simmer burner (RR) and inside Dual Burner (RF) can be  
interchangeably used.  
precise Simmer Burner (RR)  
Flat surface  
Concave line  
9. Replace burner grates on top of the range  
cooktop.  
10. Push in and turn each surface burner control knob to the  
LITE position, let each burner light, and then set each control  
knob back to a burner setting to make sure each burner  
operates properly.  
maintaining your appliance _59  
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cooktop surface  
The cooktop surface is a porcelain-enamel surface. To prevent this surface from  
becoming dull, wipe up and clean spills as they happen. Foods with a lot of acid  
(tomatoes, sauerkraut, fruit juices, etc.) or foods with high sugar content can  
cause dull spots if allowed to set.  
Do not use a steel-wool pad or abrasive cleaners on porcelain-enamel  
surfaces. Abrasive pads and cleaners will scratch and damage the surface.  
WARNING  
1. Make sure all surface burners are OFF.  
2. When surfaces have cooled, remove the  
burner grates.  
Do not remove or lift the cooktop during  
cleaning. Doing so could damage  
WARNING  
the gas lines leading to the surface  
burner manifolds, causing poor and/or  
dangerous operation.  
3. Clean the cooktop surface with warm, soapy water and a soft, damp cloth. If  
spill goes under a surface burner, remove the surface burner cap and head to  
access and clean the spill.  
4. Rinse with clean water and dry and polish with a soft, dry cloth.  
5. Reassemble burner components (if removed) and replace the burner grates.  
60_ maintaining your appliance  
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cHANGiNG tHe oVeN LiGHt  
The oven light is a standard 40-watt appliance bulb. It will automatically come on when  
the oven door is opened. It can also be turned on and off when the oven door is closed  
by pressing the OVEN LIGHT pad on the oven control panel.  
The oven light will not work during a self-cleaning cycle.  
Disconnect electrical power to the range before replacing the oven light. This will  
prevent any personal injury due to electric shock.  
WARNING  
1. Make sure the oven and the light bulb are cool.  
2. Open the oven door.  
If the oven racks are in the way, they can be repositioned or removed before you  
change the oven light.  
3. Turn the glass light cover in the rear upper-right corner counterclockwise to remove it.  
4. Turn the bulb counterclockwise to remove it from its socket.  
5. Replace the bulb with a new 40-watt appliance bulb. Turn the bulb clockwise until it  
is seated securely in the socket.  
6. Replace the glass light cover by turning it clockwise until it is seated securely.  
7. Close the oven door and reconnect the electrical power to the range.  
oven light cover and bulb  
maintaining your appliance _61  
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RemoViNG AND RepLAciNG tHe oVeN DooR  
• The oven door is very heavy. Do not lift by the handle and be careful not to drop  
the door during removal. Improper handling could result in personal injury.  
WARNING  
• Disconnect the electrical power to the range before removing the oven door.  
This prevents the oven from accidentally being turned on while the door is  
removed.  
to remove the door  
1. Completely open the oven door.  
2. Unlock the two hinge locks. Pull each hinge  
lock down towards the door frame to unlock  
them so they look like the illustration to the  
right.  
Hinge  
lock  
3. Close the door to the removal position, approximately 5  
degrees from vertical.  
4. Firmly grasp both sides of the oven door and lift the  
door up and out until the hinge arms clear the slots in  
the bottom of the oven door.  
5. Carefully place the door in a safe location.  
62_ maintaining your appliance  
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to replace the door  
1. Make sure hinge arms are  
unlocked and in the removal  
position.  
2. Firmly grasp both sides of the door.  
3. While supporting the oven door, insert both door  
hinge arms into the slots in the bottom sides of  
the door frame. When the door is held at about 5  
degrees, the hinge arms will slide in and down.  
4. Completely open the oven door. If the  
door will not fully open, the hinge arms are  
not correctly inserted into the slots in the  
bottom of the door.  
Hinge  
lock  
5. Lock both hinge locks. Push each lock up  
against the front frame of the oven cavity.  
6. Close the door.  
7. Reconnect power to the range.  
maintaining your appliance _63  
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RemoViNG AND RepLAciNG tHe WARmiNG DRAWeR  
(moDeL FX710BGS)  
to remove and clean the warming drawer  
1. Pull out the drawer until it stops.  
2. Locate the locking clips near the  
back of each full-extension roller  
guide rail. Using two hands, push  
down on the left clip and lift up on  
the right clip to release the clips.  
Left drawer locking  
clip  
Pull the drawer the rest of the way  
Right drawer  
locking clip  
out.  
3. Clean the drawer in warm, soapy water. Rinse and dry thoroughly.  
to replace the warming drawer  
1. Position the ends of the full-extension  
roller guide rails in the side rails in the  
drawer opening.  
Right roller guide rail  
2. Push in the drawer to close it and snap the locking  
clips into place.  
64_ maintaining your appliance  
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RemoViNG AND RepLAciNG tHe StoRAGe DRAWeR  
(moDeL FX510BGS / NX583G0VBSR / NX583G0VBBB /  
NX583G0VBWW)  
to remove the storage drawer  
1. Pull out the drawer and remove any stored content.  
2. While supporting the drawer, pull it out until the  
top of the drawer sides come out of the two nylon  
drawer guides. Then, lift to remove the drawer.  
3. Clean the drawer in warm, soapy water. Rinse and  
dry thoroughly.  
to replace the storage drawer  
1. Place the top of both drawer sides in the openings on  
the two nylon drawer guides and push in enough to  
support the drawer.  
2. Replace any stored content and push in the drawer  
while slightly lifting the front to close it.  
maintaining your appliance _65  
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13/01/2014 13:45:24  
SeLF-cLeANiNG oVeN  
The self-cleaning oven uses high temperatures (well above cooking temperatures) to  
burn off left over grease and residue completely or reduce them to a finely powdered ash  
that can be wiped away with a damp cloth.  
Failure to follow these precautions could result in damage to the oven, fire, and/or  
personal injury.  
WARNING  
• Do not leave small children unattended near the range during a self-cleaning  
cycle. The outside surfaces of the range can get extremely hot.  
• Some birds are extremely sensitive to fumes from a self-cleaning oven. Relocate  
birds to a well-ventilated room away from the range.  
• Do not line the oven, oven racks, or oven bottom with aluminum foil. Doing so  
will result in poor heat distribution, produce poor baking results, and cause  
permanent damage to the oven interior. The aluminum foil will melt onto and  
adhere to the interior oven surfaces.  
• Do not force the oven door open during the self cleaning cycle. It will damage  
the automatic door-locking system. The door automatically locks when the self-  
cleaning cycle is started and stays locked until the cycle is cancelled and the  
oven temperature is below 350 °F.  
• Be careful opening the oven door after a self-cleaning cycle. The oven will still  
be VERY HOT and hot air and steam might escape when the door is opened.  
66_ maintaining your appliance  
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Before a self-cleaning cycle  
Remove the racks. Leaving the  
oven racks in the oven during a  
self-cleaning cycle will discolor the  
oven racks and make them difficult  
to slide in and out of position.  
Make sure the door lock feature is  
turned off and the oven is cool. If  
they are not, the self-cleaning cycle  
will not start.  
On model FX710BGS, make sure  
the warming drawer is turned off.  
Self-clean will not start when the drawer is on.  
Do NOT use the surface burners while the oven is operating in the self clean  
mode.  
WARNING  
A blinking Lock icon indicates the oven door is in the  
process of being locked.  
When the Lock icon is on, the oven door is locked.  
When Loc is shown in the display, it indicates the door  
lock feature is on. Press and hold the START/SET pad  
for 3 seconds to unlock the oven controls.  
maintaining your appliance _67  
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How to set the oven for self-cleaning  
1. Make sure the oven door is completely closed.  
2. Press the SELF CLEAN pad on the oven control panel.  
Press the pad once for a 2-hour cleaning cycle, twice  
for a 3-hour cleaning cycle, or three times for a 4-hour  
cleaning cycle.  
Pressing the pad a fourth time will reselect the 2-hour  
default time.  
The display will show Clean, and the Start indicator  
will blink under the selected cleaning cycle time.  
3. Press the START pad to start the cycle.  
The display will show Clean and the selected cleaning  
cycle time, and the Lock icon will blink until the door is  
locked. Then the Lock icon will stay on until the cycle is  
over and the oven temperature is below 350 °F (177 °C).  
The oven temperature will rise and hold the preset  
self-clean temperature for the duration of the selected  
cleaning cycle. The display will count down the cleaning  
cycle in minutes and hours.  
When the time elapses, the oven will turn off and beep  
6 times. End will show in the display and the Lock icon  
will blink. When the oven temperature falls below 350 °F  
(177 °C), the door unlocks and the Lock icon turns off.  
4. Press the CLEAR/OFF pad.  
The display will go back to showing the time of day.  
68_ maintaining your appliance  
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How to delay the start of self-cleaning  
1. Make sure the oven door is completely closed.  
2. Press the SELF CLEAN pad on the oven control panel.  
Press the pad once for a 2-hour cleaning cycle, twice  
for a 3-hour cleaning cycle, or three times for a 4-hour  
cleaning cycle.  
The display will show Clean, and the Start indicator  
will blink under the selected cleaning cycle time.  
3. Press the DELAY START pad.  
The display will show Delay and --:--.  
4. Press the number pads to set the time you want the  
oven to turn on, e.g., 4, 3, 0.  
The Start indicator will blink under the selected delay  
start time and Delay on the display.  
5. Press the START pad.  
The display will show the Delay Start time and the Lock  
icon. The oven door lock will engage automatically.  
When the start time is reached, the oven will turn on  
automatically and start the programmed cleaning cycle.  
maintaining your appliance _69  
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How to cancel self-cleaning  
You may find it necessary to stop or interrupt the self-cleaning cycle due to  
excessive smoke or fire in the oven.  
Press the CLEAR/OFF pad.  
The oven will turn off. The Lock icon will blink under  
the current time of day on the display. When the oven  
temperature falls below 350 °F (177 °C), the oven door  
unlocks and the Lock icon turns off.  
After self-cleaning  
Be careful opening the oven door after a self-cleaning cycle. The oven is still  
CAUTION very hot when the door unlocks. Escaping hot air and/or steam could burn  
you.  
The internal oven temperature must be below 350 °F for the automatic  
door lock to disengage. The door lock must be disengaged before another  
cooking function can be set.  
After the oven has cooled, wipe down the oven surfaces with a damp cloth to  
remove any ash residue.  
Stubborn spots can be cleaned with a soap-filled steel-wool pad. Lime  
deposits can be removed with a cloth soaked in vinegar. Rinse thoroughly  
after cleaning.  
If the oven is not clean after one cycle, repeat the cycle. If the oven is still hot,  
HOT will appear on the display until the oven is cool enough to start a new  
cycle.  
70_ maintaining your appliance  
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troubleshooting  
tRouBLeSHootiNG  
Samsung works hard to ensure that you don’t have problems with your new gas range.  
If you experience a problem, look first for a solution in the table below. If, after trying the  
suggested solution, you’re still having trouble, call Samsung at 1-800-SAMSUNG (1-  
800-726-7864).  
PROBLEM  
you smell gas.  
POSSIBLE CAUSE  
There is a gas leak.  
The surface burner knob is not in of all occupants.  
SOLUTION  
Clear the room, building, or area  
the ‘off’ position, yet the burner  
itself is not ignited.  
Immediately call your gas  
supplier from a neighbor’s  
phone. Do not call from your  
phone. It is electrical and  
could cause a spark that could  
ignite the gas. Follow the gas  
supplier’s instructions.  
If you cannot reach your gas  
supplier, call the fire department.  
the range is not level.  
The appliance has been installed Make sure the floor is level,  
improperly.  
strong, and stable. If the floor  
sags or slopes, contact a  
carpenter.  
The leveling leg(s) is (are)  
damaged or uneven.  
Check and level the range. (See  
the Installation Instructions.)  
The kitchen cabinets are not  
properly aligned and make the  
range appear to be not level.  
Ensure that cabinets are square  
and provide sufficient room for  
installation.  
the oven control beeps  
and displays an error  
code.  
You have a function error code.  
See the “Troubleshooting and  
information codes” chart on  
page 76.  
Press the CLEAR/OFF pad and  
restart the oven. If the problem  
persists, disconnect all power to  
the range for at least 30 seconds  
and then reconnect the power. If  
this does not solve the problem,  
call for service.  
All burners do not light.  
The power cord is not plugged  
into the electrical outlet.  
Make sure the electrical plug  
is plugged into a live, properly  
grounded outlet.  
A fuse in your home may be  
blown or the circuit breaker  
tripped.  
Replace the fuse or reset the  
circuit breaker.  
The gas supply is not properly  
connected or turned on.  
See the Installation Instructions  
that came with your range.  
troubleshooting _71  
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PROBLEM  
POSSIBLE CAUSE  
SOLUTION  
Surface burners do not  
light.  
The control knob is not set  
properly.  
Push in the control knob and  
turn it to the LITE position.  
The burner caps are not in place. Clean the electrodes.  
The burner base is misaligned. Put the burner cap on the burner  
head. Align the burner base.  
Surface burner clicks  
during operation.  
The control knob has been left in After the burner lights, turn the  
the LITE position.  
control knob to a desired setting.  
If the burner still clicks, contact a  
service technician.  
the burners do not burn Surface burner components and See page 58.  
evenly.  
caps are not assembled correctly  
and level.  
Surface burners are dirty.  
Wrong orifice is assembled.  
Clean surface burner  
components. (See pages 58  
and 59.)  
Very large or yellow  
surface burner flames.  
Contact your installer. Check the  
burner orifice size and contact  
your installer if you have the  
wrong orifice. Check the LP gas  
conversion.  
Surface burners light  
but oven burners do not  
light.  
The oven door lock is turned on. The display will show the Lock  
icon. Hold the oven door open  
and press the START/SET pad  
for 3 seconds. The oven will  
beep and the Lock icon will turn  
off.  
Gas Pressure Regulator shut off  
switch is in the ‘off position.  
Call a qualified service  
technician.  
Display goes blank.  
The electrical outlet Ground Fault  
Replace fuse or reset circuit  
Interrupter (GFI or GFCI) has been breaker.  
tripped and needs to be reset.  
Your digital control has been  
damaged.  
Very large or yellow  
oven burner flames.  
The oven burner air adjustment  
shutters need to be adjusted.  
Call for a qualified service  
technician.  
Gas supply is not properly  
connected or turned on.  
See the Installation Instructions  
that came with your range.  
Food does not bake or  
roast properly in the  
oven.  
Wrong cooking mode is selected. See page 25-26, 36, 42.  
The oven racks have not been  
positioned properly for the foods  
being cooked.  
See page 30.  
Incorrect cookware or cookware See page 24.  
of improper size being used.  
Oven thermostat needs adjustment. See page 33.  
There is aluminum foil on racks  
and/or oven bottom.  
Remove foil.  
Clock or timers not set correctly. See pages 28 and 29.  
72_ troubleshooting  
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PROBLEM  
POSSIBLE CAUSE  
SOLUTION  
See page 41.  
Food does not broil  
Oven controls not set properly.  
properly in the oven.  
Oven door was not closed  
during broiling.  
See page 27.  
The rack has not been properly  
positioned.  
See broiling guide on page 42.  
See page 33.  
oven temperature is too Oven thermostat needs  
hot or cold.  
adjustment.  
oven burner will not  
shut off.  
The oven door lock is turned on. The display will show the Lock  
icon. Hold the oven door open  
and press the START/SET pad  
for 3 seconds. The oven will  
beep and the Lock icon will turn  
off.  
The Sabbath function has been  
activated.  
SAb and the time of day will  
show in the display. All other  
controls and signals will be  
deactivated. To turn off the oven  
only, press the CLEAR/OFF pad.  
To cancel the Sabbath function  
and reactivate the controls and  
signals, press and hold the  
SABBATH pad for 3 seconds.  
oven light (lamp) will not The oven door lock is turned on. The display will show the Lock  
turn on.  
icon. Hold the oven door open  
and press the START/SET pad  
for 3 seconds. The oven will  
beep and the Lock icon will turn  
off.  
The Sabbath function has been  
activated.  
SAb and the time of day will  
show in the display. All other  
controls and signals will be  
deactivated. To cancel the  
Sabbath function and reactivate  
the light switch and other  
controls, press and hold the  
SABBATH pad for 3 seconds.  
Loose or burned-out bulb.  
See page 61.  
The switch operating the oven  
light needs to be replaced.  
Call for a qualified service  
technician.  
oven smokes  
excessively during  
broiling.  
Meat or food not properly  
prepared before broiling.  
Cut away excess fat and/or fatty  
edges that may curl.  
Improperly positioned top oven  
rack.  
See broiling guide on page 42.  
Controls are not being set  
properly.  
See page 41.  
Greasy buildup on oven  
surfaces.  
Regular cleaning is necessary  
when broiling frequently.  
troubleshooting _73  
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PROBLEM  
POSSIBLE CAUSE  
SOLUTION  
oven will not self-clean. The oven door lock is turned on. The display will show the Lock  
icon. Hold the oven door open  
and press the START/SET pad  
for 3 seconds. The oven will  
beep and the Lock icon will turn  
off.  
The warming drawer is being  
used.  
Self-clean will not operate when  
the warming drawer is on.  
The oven is too hot.  
Let the oven cool down and  
reset the controls. The self-clean  
cycle will not lock the oven door  
if the oven temperature is too  
hot. The door must lock before  
the self-clean cycle can start.  
The self-cleaning oven controls  
are not properly set.  
Reset the self-cleaning oven  
controls. (See pages 68 and 69.)  
crackling or popping  
sound.  
This is normal.  
This is the sound of the metal  
heating and cooling during any  
cooking or cleaning function.  
excessive smoking  
during a self-cleaning  
cycle.  
This is the first time the oven has This is normal. The oven will  
been cleaned.  
always smoke more the first time  
it is cleaned.  
Wipe up all excessive soiling  
before starting the self-cleaning  
cycle.  
If smoke persists, press the  
CLEAR/OFF pad. Open the  
windows to clear the smoke  
from the room. After the oven  
has cooled and unlocked, wipe  
up excessive soil and reset the  
oven for self-cleaning.  
oven door will not open This is normal.  
after a self-cleaning  
cycle.  
The oven door will stay locked  
until the oven temperature drops  
below 392 °F.  
oven not clean after a  
self-cleaning cycle.  
A fine dust or ash is normal.  
This can be wiped clean with a  
damp cloth.  
Set the self-cleaning cycle for a  
longer cleaning time. The cycle  
was not long enough to burn off  
the dirt buildup.  
Extremely dirty ovens require  
hand-cleaning of excessive  
spillovers and food buildup  
before starting a self-cleaning  
cycle. Multiple self-cleaning  
cycles may be necessary to  
completely clean the oven.  
74_ troubleshooting  
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PROBLEM  
POSSIBLE CAUSE  
SOLUTION  
Steam or smoke coming This is normal.  
from under the control  
panel.  
The oven vent is located there.  
More steam is visible when using  
the convection functions or  
when baking or roasting multiple  
items at the same time.  
Burning or oily odor  
emitting from the vent.  
This is normal for a new oven  
and will disappear within 1/2  
hour of the first bake cycle.  
To speed the process, set a self-  
cleaning cycle for a minimum of  
3 hours. (See pages 68 and 69.)  
Strong odor.  
This is temporary.  
The insulation around the inside  
of the oven emits an odor the  
first few times the oven is used.  
oven racks are difficult  
to slide.  
Apply a small amount of  
vegetable oil to a paper towel  
and wipe edges of the oven  
racks with the paper towel.  
Racks become dull and hard to  
slide when they are left in the  
oven during a self-clean cycle.  
Fan noise.  
This is normal.  
The convection fan runs until the  
function is over or the door is  
opened.  
convection fan is not  
working.  
The fan starts automatically  
when the oven meets the  
preheat temperature.  
Warming drawer  
will not work (model  
FX710BGS).  
The controls are not set properly. Reset the controls as described  
on page 52 and 53.  
The Self-Clean or Sabbath  
function is being used.  
The warming drawer will not  
operate during either of these  
operations. Try again after the  
function is completed or cancelled.  
The oven controls have been  
locked.  
Unlock the controls and try  
again.  
There is a blown fuse or tripped  
circuit breaker.  
Replace blown fuse or reset  
tripped circuit breaker.  
excessive condensation The temperature setting is too  
See page 53.  
in the warming drawer  
high.  
(model FX710BGS).  
The foods being warmed are not  
Cover foods with a lid or  
covered with a lid or aluminum foil. aluminum foil.  
You are trying to warm liquids.  
Liquid should not be warmed in  
the drawer. Remove liquids.  
Warming drawer or  
The drawer is not properly  
Remove and replace the drawer.  
(See page 64.)  
storage drawer does not aligned with the full-extension  
slide smoothly or drags. roller guide rails or nylon drawer  
guides.  
The contents in the drawer are  
too heavy.  
Reduce the weight and/or  
redistribute the contents in the  
drawer.  
troubleshooting _75  
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tRouBLeSHootiNG AND iNFoRmAtioN coDeS  
CODE SYMBOL  
MEANING  
Shorted Key.  
SOLUTION  
Press the CLEAR/OFF pad and restart the oven.  
If the problem persists, disconnect all power to the  
range for at least 30 seconds and then reconnect  
the power.  
If this does not solve the problem, call for service.  
See the instructions below this chart.  
Oven sensor opened  
problem.  
Press the CLEAR/OFF pad and restart the oven.  
If the problem persists, disconnect all power to the  
range for at least 30 seconds and then reconnect  
the power.  
If this does not solve the problem, call for service.  
See the instructions below this chart.  
Oven sensor shorted  
problem.  
Press the CLEAR/OFF pad and restart the oven.  
If the problem persists, disconnect all power to the  
range for at least 30 seconds and then reconnect  
the power.  
If this does not solve the problem, call for service.  
See the instructions below this chart.  
Oven heating error.  
Oven overheating.  
Door locking error.  
Press the CLEAR/OFF pad and restart the oven.  
If the problem persists, disconnect all power to the  
range for at least 30 seconds and then reconnect  
the power.  
If this does not solve the problem, call for service.  
See the instructions below this chart.  
Press the CLEAR/OFF pad and restart the oven.  
If the problem persists, disconnect all power to the  
range for at least 30 seconds and then reconnect  
the power.  
If this does not solve the problem, call for service.  
See the instructions below this chart.  
Press the CLEAR/OFF pad and restart the oven.  
If the problem persists, disconnect all power to the  
range for at least 30 seconds and then reconnect  
the power.  
If this does not solve the problem, call for service.  
See the instructions below this chart.  
For any codes not listed above, or if the suggested solution does not fix the problem, call  
1-800-SAMSUNG (1-800-726-7864).  
76_ troubleshooting  
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warranty  
pLeASe Do Not DiScARD.  
SAmSuNG GAS RANGe  
LimiteD WARRANty to oRiGiNAL puRcHASeR  
This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS AMERICA INC.  
(SAMSUNG) and delivered new, in the original carton to the original consumer purchaser, is warranted by  
SAMSUNG against manufacturing defects in materials and workmanship for a limited warranty period of:  
one (1) year parts and Labor  
This limited warranty begins on the original date of purchase, and is valid only on products purchased and used  
in the United States or Canada. To receive warranty service, the purchaser must contact SAMSUNG for problem  
determination and service procedures. Warranty service can only be performed by a SAMSUNG-authorized  
service center, and any unauthorized service will void this warranty. The original dated bill of sale must be  
presented upon request as proof of purchase to SAMSUNG or SAMSUNG’s authorized service center. Samsung  
will provide in-home service during the one (1) year warranty period at no charge subject to availability within the  
contiguous United States or Canada. In-home service is not available in all areas. To receive in-home service,  
product must be unobstructed and accessible to the service agent. If service is not available, Samsung may elect  
to provide transportation of the product to and from an authorized service center.  
SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new  
or reconditioned parts or products if found to be defective during the limited warranty period specified above.  
All replaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG.  
Replacement parts and products assume the remaining original warranty, or ninety (90) days, whichever is longer.  
This limited warranty shall not cover cases of incorrect electric current, voltage or supply, light bulbs, house  
fuses, house wiring, cost of a service call for instructions, or fixing installation errors. Furthermore, damage to  
the cooktop caused by the use of cleaners other than the recommended cleaners and pads and damage to the  
cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the  
directions in the use and care guide are not covered. SAMSUNG does not warrant uninterrupted or error-free  
operation of the product.  
EXCEPT AS SET FORTH HEREIN, THERE ARE NO WARRANTIES OR CONDITIONS ON THIS PRODUCT EITHER  
EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL WARRANTIES AND CONDITIONS INCLUDING, BUT  
NOT LIMITED TO, ANY IMPLIED WARRANTIES AND CONDITIONS OF MERCHANTABILITY, INFRINGEMENT, OR  
FITNESS FOR A PARTICULAR PURPOSE. NO WARRANTY OR GUARANTEE GIVEN BY ANY PERSON, FIRM,  
OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE  
BINDING ON SAMSUNG. SAMSUNG SHALL NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE  
TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER GENERAL, INDIRECT, SPECIAL, INCIDENTAL,  
OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE, OR INABILITY TO USE THIS PRODUCT,  
REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS  
BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST  
SAMSUNG BE GREATER IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG  
AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER ASSUMES ALL  
RISK AND LIABILITY FOR LOSS, DAMAGE, OR INJURY TO PURCHASER AND PURCHASER’S PROPERTY  
AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE USE, MISUSE, OR INABILITY TO USE THIS  
PRODUCT. THIS LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL  
PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE, AND STATES YOUR EXCLUSIVE REMEDY.  
Some provinces or territories may or may not allow limitations on how long an implied warranty lasts, or the  
exclusion or limitation of incidental or consequential damages, so the above limitations or exclusions may not  
apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from  
state to state or province to province. User Replaceable Parts may be sent to the customer for unit repair. If  
necessary, a Service Engineer can be dispatched to perform service.  
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To obtain warranty service, please contact SAMSUNG at:  
Samsung electronics America, inc.  
85 challenger Road Ridgefield park, NJ 07660  
1-800-SAmSuNG (726-7864) and www.samsung.com  
Samsung electronics canada inc.,  
customer Service 55 Standish court mississauga, ontario L5R 4B2 canada  
1-800-SAmSuNG (726-7864) and www.samsung.com/ca  
ReGiStRAtioN  
QueStioNS  
For questions about features, operation/performance, parts, accessories, or service, call  
model #  
Serial #  
please attach your receipt (or a copy) to this manual. you may need it, along with  
your model and serial number, when calling for assistance.  
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memo  
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Please be advised that the Samsung warranty does NOT cover service calls to explain  
product operation, correct improper installation, or perform normal cleaning or maintenance.  
CANADA  
MEXICO  
1-800-SAMSUNG(726-7864)  
01-800-SAMSUNG(726-7864)  
U.S.A  
1-800-SAMSUNG(726-7864)  
Consumer Electronics  
DG68-00356A-08  
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