Installation and Operating Instructions
Built-In Oven
BT65FQBPST
BT65FQBFST
Owner’s Manual
Download from Www.Somanuals.com. All Manuals Search And Download.
Contents
Using This Manual 2
Safety Instructions 2
Electrical safety 2
Safety during operation 3
Disposal Instructions 3
Installing the Oven 4
Safety instructions for the installer 4
Installing into a low cabinet 4
Connecting to the mains power supply 5
Installing into a high cabinet 6
Parts and Features 7
Oven 7
Oven controls 8
Special features 8
Accessories 9
Using the accessories 11
Safety shutoff 11
Cooling fan 11
Before You Begin ꢀ2
Setting the clock 12
Initial cleaning 13
Oven Use ꢀ4
Setting the divider mode 14
Setting the oven temperature 18
Switching the oven off 19
End time 19
Cook time 21
Delayed start 23
Kitchen timer 25
Oven lamp on / off 25
Child safety function 26
Switching the beeper off 26
Oven functions 27
Test dishes 35
Cleaning and Care 36
Self cleaning 36
Steam cleaning 37
Cleaning the oven door 40
Changing the lamp 44
Warranty & Service 45
FAQs and Troubleshooting 45
Technical data 47
ꢀ
Download from Www.Somanuals.com. All Manuals Search And Download.
Using This Manual
Thank you for choosing a SAMSUNG Built - In Oven.
This Owner’s Manual contains important information on safety and instructions intended to assist
you in the operation and maintenance of your appliance.
EN
Please take the time to read this Owner’s Manual before using your oven and keep this book for
future reference.
The following symbols are used in the text of this Owner’s Manual.
*
)
Important
Note
Safety Instructions
Installation of this oven must be performed only by a licensed electrician. The installer is
responsible for connecting the appliance to the mains power supply in observance of the relevant
safety recommendations.
Electrical safety
If the oven has been damaged in transport, do not connect it
●
This appliance must be connected to the mains power supply only by a specially licensed
electrician
●
●
In the event of a fault or damage to the appliance, do not attempt to operate it
Repairs should be performed by a licensed technician only Improper repair may result
in considerable danger to you and others If your oven needs repair, contact a SAMSUNG
Service Centre or your dealer
●
If the supply cord is defective, it must be replaced by a special cord or assembly available
from the manufacturer or an authorised service agent
●
●
Electrical leads and cables should not be allowed to touch the oven
The oven should be connected to the mains power supply by means of an approved circuit
breaker or fuse Never use multiple plug adapters or extension leads
●
●
The rating plate is located on the right side of the door
The power supply of the appliance should be turned off when it is being repaired or
cleaned
●
●
Take care when connecting electrical appliances to sockets near the oven
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety
WARNING
Accessible parts may become hot during use To avoid burns young children should be kept
away
WARNING
The appliance should be powered down before replacing the lamp to avoid the possibility of
electric shock During oven operation, the interior surfaces become very hot
2
Download from Www.Somanuals.com. All Manuals Search And Download.
Safety Instructions (Continued)
Safety during operation
EN
●
●
This oven has been designed only for the cooking of household foods
During use, the oven interior surfaces become hot enough to cause burns Do not touch
heating elements or interior surfaces of the oven until they have had time to cool
Never store flammable materials in the oven.
●
●
The oven surfaces become hot when the appliance is operated at a high temperature for
an extended period of time
●
●
When cooking, take care when opening the oven door as hot air and steam can escape
rapidly
When cooking dishes that contain alcohol, the alcohol may evaporate due to the high
temperatures and the vapour can catch fire if it comes into contact with a hot part of the
oven
●
●
●
For your safety, do not use high-pressure water cleaners or steam jet cleaners
Children should be kept at a safe distance when the oven is in use
Frozen foods such as pizzas should be cooked on the wire grill If the baking tray is used, it
may become deformed due to the great variation in temperatures
Do not pour water into the oven bottom when it is hot This could cause damage to the
enamel surface
●
●
●
The oven door must be closed during cooking
Take care when opening the door before the end of the steam cleaning procedure; the
water on the bottom is hot
●
Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on
it The aluminium foil blocks the heat, which may result in damage to the enamel surfaces
and cause poor cooking results
●
Fruit juices will leave stains, which can become indelible on the enamel surfaces of the
oven When cooking very moist cakes, use the deep pan
Do not rest bakeware on the open oven door
This appliance is not intended for use by young children or infirm persons without the
adequate supervision of a responsible person ensuring that they are using the appliance
safely
●
●
●
●
Young children should be supervised to ensure that they do not play with the appliance
Excess spillage should be removed before self cleaning and all utensils should not be left
in the oven during pyrolytic self cleaning
●
During self cleaning the surfaces get hotter than usual and children should be kept a safe
distance
Disposal Instructions
Disposing of the packaging material
●
●
The material used to package this appliance is recyclable
Dispose of the packaging materials in the appropriate container at your local waste
disposal facility
Disposing of old appliances
WARNING
Before disposing of old appliances, make them inoperable so that they cannot be a source of
danger
To do this, disconnect the appliance from the mains supply and remove the mains lead
To protect the environment, it is important that old appliances are disposed of in the correct
manner
●
●
The appliance must not be disposed of with household rubbish
You can obtain information about collection dates and public refuse disposal sites from
your local refuse department or council
3
Download from Www.Somanuals.com. All Manuals Search And Download.
Installing the Oven
*
Electrical installation of this appliance must be performed only by a licensed
EN
electrician
The oven must be installed according to the instructions supplied
Remove the protective vinyl from the door after installation
Remove the protective tape from the interior surfaces of the oven after installation
Safety instructions for the installer
●
●
Installation must guarantee protection against exposure to electrically live parts
The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in
respect of stability
Installing into a low cabinet
●
●
Observe minimum clearance requirements
Secure oven into place with screws on either side of the oven
ꢀ
2
560
595
595
572
545
21
3
4
min 600
min 560
50
460
min 550
4
Download from Www.Somanuals.com. All Manuals Search And Download.
Installing the Oven (Continued)
EN
5
Earth
Connecting the oven to the power supply
(H05VV-F, H05RR-F, Min 1 5m, 1 5~2 5mm²)
Live
Neutral
Connecting to the mains power supply
Electrical connections must be made as per the connection plate fixed to the back of the
appliance by an electrical fitter who must ensure that the appliance has been connected up in
accordance with fitting instructions and local regulations.
Where the appliance is not connected to the mains electricity supply by a plug, an omni polar
cutout device (with a contacts gap of at least 3 mm) must be fitted on the supply side of the
connection to meet safety requirements
)
When power is connected, the electronics of the oven are initialised; this neutralizes
the lighting for a few seconds The electric cable (H05 RR-F or H05 VV-F, Min 1 5m,
1 5~2 5mm²) must be long enough for it to be connected to the built-in oven standing
on the floor in front of its unit.
Open the back cover of the oven at the bottom (using a flat-bladed screwdriver)
and completely unscrew the connection screw and the cable clamp before fitting
conducting wires into the appropriate terminals
The earth wire must be connected to the ( ) terminal of the oven
If the oven is connected to the power supply by a plug, this must remain accessible once the
oven has been fitted.
We cannot accept any liability in the event of an accident resulting from non-existent or faulty
earthing
6
7
min 5
5
Download from Www.Somanuals.com. All Manuals Search And Download.
Installing the Oven (Continued)
Installing into a high cabinet
EN
●
●
Observe minimum clearance requirements
The oven should be slid into place at the proper angle of alignment
ꢀ
2
560
595
595
572
545
21
3
4
min 550
50
min 590~max 600
min 560
5
Earth
Connecting the oven to the power supply
Live
(H05VV-F, H05RR-F, Min 1 5m, 1 5~2 5mm²)
Neutral
6
Download from Www.Somanuals.com. All Manuals Search And Download.
Parts and Features
Oven
EN
Control panel
Air outlet filter
Top heating elements
Oven light
Level
5
Level
Level
4
3
2
1
Level
Level
Switch divider
Glass door
Door handle
)
Shelf levels are numbered from the bottom up
Levels 4 and 5 are used mainly for the grill function
Please refer to the cooking guides provided throughout this manual to determine
appropriate shelf levels for your dishes
7
Download from Www.Somanuals.com. All Manuals Search And Download.
Parts and Features (Continued)
Oven controls
EN
2
5
6
7
8
9
10
4
11
1
3
ꢀ Divider Select Knob
2 Window Display
3 Time / Temp Control Knob
4 Oven Button
5 Lamp Button
7 Kitchen Timer Button
ꢁ Cook Time Button
9 End Time Button
ꢀ0 Child Lock Button
ꢀꢀ Temperature Button
6 Clock Button
)
The Divider Select Knob and the Time / Temp Control Knob are pop - up knobs
Simply push to turn
Special features
The oven comes equipped with the following special features
●
Divider modes: When the divider inserted, the appliance’s divider facility enables
independent cooking in two separated partitions, enhancing energy efficiency and
convenience for use
●
Steam cleaning: The oven’s self- cleaning function uses the power of steam to cut through
grease and grime to clean the oven interior safely
ꢁ
Download from Www.Somanuals.com. All Manuals Search And Download.
Parts and Features (Continued)
Accessories
EN
The following accessories are provided with your oven.
Wire grill, for dishes, cake tins,
Wire roast, for roasting
1
3
5
roasting and grilling trays
2
4
6
Front
Front
Baking tray, for cakes and biscuits
Deep pan, for roasting or collecting
meat juices or fat drippings
Divider, for the upper, lower and twin
modes Use inserted in level 3 There
is a divider-sensing switch on the
rear wall of the cooking compartment
Insert into the back completely
Rotisserie spit, 2 prongs, a
removable handle and a cradle, which
fits into the 3rd shelf from the bottom.
To use the rotisserie, fit the spit into
the hole in the rear wall of the oven’s
interior Place the deep pan on level 1
when using the spit
9
Download from Www.Somanuals.com. All Manuals Search And Download.
Parts and Features (Continued)
EN
Rotisserie spit and Shasilik
7
(BT65FQBFST)
To USE IT :
●
Place the deep pan (no trivet) at level 1 to collect the cooking juices or on the bottom of the
oven if the piece of meat to be roasted is too big
●
●
Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit;
Parboiled potatoes and vegetables can be placed around the edge of the deep pan to roast
at the same time
●
●
●
Place the cradle on the middle shelf and position with the “v” shape at the front
To help insert the spit, the handle can be screwed onto the blunt end
Rest the spit onto the cradle with the pointed end towards the back and gently push until
the tip of the spit entres the turning mechanism at the back of the oven The blunt end of
the spit must rest on the “v” shape (The spit has two lugs which should be nearest to the
oven door so to stop the spit going forward, the lugs also act as a grip for the handle )
●
Before cooking unscrew the handle After cooking screw the handle back on to help
remove the spit from the cradle
WARNING
All accessory parts and unsuitable accessories for self cleaning should be removed for
pyrolytic cleaning
ꢀ0
Download from Www.Somanuals.com. All Manuals Search And Download.
Parts and Features (Continued)
The baking tray, deep pan and wire grill should be
inserted correctly into the side runners
EN
5
When taking out the cooked foods from the oven,
be careful of hot utensils and surfaces
Baking tray
4
3
Example
Level 1: Deep pan
Level 4: Baking tray
2
ꢀ
Deep pan
gap 2cm
)
When using the deep pan or the baking tray to collect drippings from cooking foods,
ensure that the pan or tray is properly placed in the side runners Allowing these
accessories to contact the bottom surface of the oven can damage the enamel of
the surface Trays and pans placed on level 1 should clear the bottom surface of the
oven by at least 2 cm
Using the accessories
Divider, wire grill, baking tray and deep pan
Positioning the divider
Insert the divider into level 3 of the oven
Positioning the wire grill
Insert the wire grill at any desired level
Positioning the baking tray or deep pan
Insert the baking tray and/or the deep pan at any desired
level
WARNING
To cook in the lower, upper or twin divider modes,
you must insert the divider
Safety shutoff
●
If a cooking time is not entered, the oven will shut itself off after the lengths of time
indicated below
Shutoff times for various temperature settings
Under 105 °C
From 105 °C to 240 °C
From 245 °C to 300 °C
16 hours
8 hours
4 hours
●
This oven’s electrical circuitry features a thermal shutoff system If the oven heats to
abnormally high temperatures, the system will shut off the power supply to the heating
elements for a period of time
Cooling fan
During cooking, it is normal for the vent to release hot air from the front of the oven
●
The cooling fan will also continue to operate after the oven has been in use It will turn off
when the internal cabinet temperature has dropped to 60 °C or after 22 minutes
ꢀꢀ
Download from Www.Somanuals.com. All Manuals Search And Download.
Before You Begin
Setting the clock
EN
When power is first supplied to the oven, the display on the control panel will light briefly. After
3 seconds, an icon of a clock and 12:00 will begin blinking in the display. The oven cannot be
operated until the clock is set.
The oven is inoperable until the clock
has been set “ ” and “12:00” will
blink in the display when power is first
supplied to the appliance Press the
Clock Button The “ ” and “12: ” will
blink
Turn the Time / Temp Control Knob
to set the hour of the day
1
2
4
Example
To set 1:30
Wait for about 10 seconds The clock
stops blinking and shows the set hour
Press the Clock Button The “ ” and
“ :00” will blink
Turn the Time / Temp Control Knob
to set the minute of the time “ ” will
blink
3
5
Press the Clock Button to finish setting the clock or wait for about 10 seconds. “
” will disappear and “30” will stop blinking The display shows the time of day The
appliance is now ready to use
ꢀ2
Download from Www.Somanuals.com. All Manuals Search And Download.
Before You Begin (Continued)
Initial cleaning
EN
Clean the oven thoroughly before using for the first time.
*
Do not use sharp or abrasive cleaning materials These could damage the oven
surface For ovens with enamel fronts, use commercially available cleaning agents
To clean the oven
ꢀ Open the door The oven light comes on
2 Clean all oven trays, accessories and side runners with warm water or washing - up liquid
and polish dry with a soft clean cloth
3 Wash the oven interior in the same way
4 Wipe the front of the appliance with a damp cloth
Check that the clock is set correctly Remove accessories and operate the oven at the
convection setting at 200 °C for 1 hour before using There will be a distinctive odor; this is
normal, but ensure your kitchen is well ventilated during this conditioning period
ꢀ3
Download from Www.Somanuals.com. All Manuals Search And Download.
Oven Use
Setting the divider mode
EN
For upper, twin and lower modes, insert the divider at the “OFF” position of Divider Select
Knob For single mode, remove the divider at the “OFF” position And then turn the Divider
Select Knob to select the mode you want For further details, see the table below
Turn the Divider Select Knob to
Press the Oven Button
1
select the desired partition
2
Turn the Time / Temp Control Knob to select the desired oven function If 3 seconds
have elapsed and there are no further adjustments, the oven will begin automatically
in the selected mode and function
3
Divider
Mode
Insert
Divider
Marking
Oven Function
Usage Information
Off
Upper Mode
Twin Mode
ꢀ Convection
2 Top Heat + Convection
3 Large Grill
Yes
Yes
Yes
No
This mode saves energy
and time when cooking
small amounts of food
Both Upper and Lower
Partition Function
You can cook two dishes at
two different temperatures
at the same time
Lower Mode
Single Mode
ꢀ Convection
2 Bottom Heat + Convection
This mode saves energy
and time when cooking
small amounts of food
ꢀ Convection
2 Top Heat + Convection
3 Conventional
4 Large Grill
5 Small Grill
6 Bottom Heat + Convection
Steam
Clean Mode
No
No
Self Clean
Mode
ꢀ P1
2 P2
3 P3
ꢀ4
Download from Www.Somanuals.com. All Manuals Search And Download.
Oven Use (Continued)
Upper mode
EN
Only the upper heating element operates The divider should be inserted
Convection
Top Heat + Convection
Large Grill
Lower mode
Only the lower heating element operates The divider should be inserted
Convection
Bottom Heat + Convection
ꢀ5
Download from Www.Somanuals.com. All Manuals Search And Download.
Oven Use (Continued)
Twin mode
EN
The upper and lower modes operate at the same time It is possible to set which mode
activates first. When one of the dishes has finished cooking in twin mode and you would like to
change the cooking time or temperature of the other partition, turn the Divider Select Knob to
select the mode (upper or lower) that you would like to continue operating Divider should be
inserted
Twin mode ꢀ: The upper mode begins operating first. If the Oven Button is pressed or if
15 seconds elapse after the upper mode is set and there has been no further
adjustment, the oven begins the lower mode
Convection
Top Heat + Convection
Large Grill
Twin mode 2: As the upper mode starts, if the Oven Button is pressed or if 15 seconds
elapse and there has been no further adjustment, the oven moves to the lower
mode The upper and lower modes operate at the same time
Convection
Bottom Heat + Convection
ꢀ6
Download from Www.Somanuals.com. All Manuals Search And Download.
Oven Use (Continued)
Single mode
EN
Convection
Conventional
Small Grill
Top Heat + Convection
Large Grill
Bottom Heat + Convection
ꢀ7
Download from Www.Somanuals.com. All Manuals Search And Download.
Oven Use (Continued)
Setting the oven temperature
EN
In single, upper and lower modes
Press the Temperature Button
Turn the Time / Temp Control
Knob to adjust the temperature in
increments of 5 °C
1
2
Single Mode (Large 40 °C – 250 °C
& Small Grill)
Upper Mode
Lower Mode
(40 °C – 300 °C)
40 °C – 250 °C
40 °C – 250 °C
)
The temperature may be adjusted during cooking
In the oven mode settings, the top and bottom heating elements cycle on and off in
intervals through the cooking process to regulate and maintain the temperature
In twin mode
Press the Temperature Button
(upper mode)
Press the Temperature Button twice
(lower mode)
Turn the Time / Temp Control
Knob to adjust the temperature in
increments of 5 °C
1
2
Upper Mode
(Large Grill)
160 °C – 250 °C
(200 °C – 250 °C)
Lower Mode
160 °C – 250 °C
)
The temperature may be adjusted during cooking
ꢀꢁ
Download from Www.Somanuals.com. All Manuals Search And Download.
Oven Use (Continued)
Switching the oven off
EN
To switch the oven off, turn the Divider Select
Knob to the “Off” position
End time
You can set the end time during cooking
In single, upper and lower modes
Press the End Time Button
Turn the Time / Temp Control Knob
1
2
to set the desired end time
Example
Current time is 12:00
Press the End Time Button
3
The oven operates with the selected
end time automatically unless the
End Time Button is pressed within 5
seconds
)
During cooking, you can adjust the previously set end time with the Time / Temp
Control Knob for better results
ꢀ9
Download from Www.Somanuals.com. All Manuals Search And Download.
Oven Use (Continued)
In twin mode
EN
End times for the upper and lower modes can be selected using the End Time Button and the
Time / Temp Control Knob
Press the End Time Button twice
Turn the Time / Temp Control Knob
1
3
(lower mode)
2
to set the desired end time
Example
Current time is 12:00
Press the End Time Button
The oven operates with the selected
end time unless the End Time Button
is pressed within 5 seconds
)
During cooking, you can adjust the previously set end time with the Time / Temp
Control Knob for better results
20
Download from Www.Somanuals.com. All Manuals Search And Download.
Oven Use (Continued)
Cook time
EN
You can set the cook time during cooking
In single, upper and lower modes
Press the Cook Time Button
Turn the Time / Temp Control Knob
1
2
to set the desired cook time
Press the Cook Time Button
3
The oven operates with the selected
cook time unless the Cook Time
Button is pressed within 5 seconds
)
During cooking, you can adjust the previously set cook time with the Time / Temp
Control Knob for better results
2ꢀ
Download from Www.Somanuals.com. All Manuals Search And Download.
Oven Use (Continued)
In twin mode
EN
Cook times for the upper and lower modes can be selected by using the Cook Time Button
and the Time / Temp Control Knob
Press the Cook Time Button twice
Turn the Time / Temp Control Knob
1
3
(lower mode)
2
to set the desired cook time
Press the Cook Time Button
The oven operates with the selected
cook time unless the Cook Time
Button is pressed within 5 seconds
)
During cooking, you can adjust the previously set cook time with the Time / Temp
Control Knob for better results
22
Download from Www.Somanuals.com. All Manuals Search And Download.
Oven Use (Continued)
Delayed start
EN
Case 1- Cook time is entered first
If the end time is entered after the cook time has already been set, the cook time and the end
time are calculated and if necessary the oven sets a delayed start point
Press the End Time Button
Turn the Time/Temp Control Knob to
1
3
2
set the end time
Example
Current time is 3:00 and
the desired cook time is 5
hours
Example
You want to cook for 5
hours and finish at 8:30.
Press the End Time Button A “
” symbol appears until the
delayed start point
23
Download from Www.Somanuals.com. All Manuals Search And Download.
Oven Use (Continued)
Case 2- End time is entered first
If the cook time is entered after the end time has already been set, the cook time and the end
EN
time are calculated and if necessary the oven sets a delayed start point
Press the Cook Time Button
Turn the Time / Temp Control Knob
1
3
2
to set the cook time
Example
Current time is 3:00 and
the desired end time is
5:00
Example
You want to cook for 1
hour and 30 minutes and
end by 5:00
Press the Cook Time Button A “
” symbol appears until the
delayed start point
24
Download from Www.Somanuals.com. All Manuals Search And Download.
Oven Use (Continued)
Kitchen timer
EN
Press the Kitchen Timer Button
Turn the Time / Temp Control Knob
1
once “ ” flashes.
2
to set the desired time
Example
5 minutes
Press the Kitchen Timer Button to
start the kitchen timer When the set
time has elapsed, an audible signal
sounds
3
)
Press and hold the Kitchen Timer Button for 2 seconds each to cancel the timer
Oven lamp on / off
Press the Lamp Button
)
)
Lamp turns on and off in the
indicated order regardless of
operation
The lamp automatically turns off
after 2 minutes
1
1st
2nd
3rd
4th
Upper and Lower
Upper
Lower
Off
25
Download from Www.Somanuals.com. All Manuals Search And Download.
Oven Use (Continued)
Child safety function
EN
Press the Child Lock Buttons hold
Press the Child Lock Buttons hold
1
for 3 seconds ( ) will appear in the
display field.
2
for 3 seconds again to unlock
)
When locked, all buttons and knobs except the Divider Select Knob and the unlock
button will not operate The lock is available whether or not the oven is in operation
Switching the beeper off
To turn the beeper off, press the
Clock and End Time Buttons at the
same time and hold for 3 seconds
To turn the beeper back on, press
the Clock and End Time Buttons
again at the same time and hold for 3
seconds
1
2
26
Download from Www.Somanuals.com. All Manuals Search And Download.
Oven Use (Continued)
Oven functions
EN
The features of this oven include the following functions
Oven Modes
The following table represents the various oven modes and settings of your oven
Use the cooking guide tables for these modes in the following pages as guidelines for cooking
Conventional
Food is heated by top and bottom heating elements This setting is
suitable for baking and roasting
Top Heat + Convection
We recommend this mode when roasting meat The top heating element
is in operation and the fans operate to circulate the hot air coming from
top and back wall heating element
Convection
Food is heated by the hot air from the heating element in the back and
circulated by two fans This setting provides uniform heating and is ideal
for frozen convenience food as well as cake and croissants
This mode can be used for baking on two levels
Large Grill
Food is heated by the top heating elements We recommend this mode
for grilling steaks and sausages as well as cheese toasts
Small Grill
This mode is ideal for grilling small amounts of foods, such as
baguettes, cheese or fish fillets.
Place the food in the middle of the wire grill, as only the smaller heating
element in the centre is operating
Bottom Heat + Convection
The bottom heating element and back wall heating element provide hot
air which is circulated by the fans This mode is ideal for baking food
such as quiches, pizza, bread and cheesecakes
27
Download from Www.Somanuals.com. All Manuals Search And Download.
Oven Use (Continued)
ꢀ
Conventional
Suggested temperature: 200 °C
EN
The conventional function is ideal for baking and roasting foods arranged on one rack Both
the top and bottom heating elements operate to maintain the oven temperature
We recommend to preheat the oven in conventional mode
Shelf
Level
Temperature
(°C)
Time
(min)
Food Item
Accessory
Frozen Lasagne (500-ꢀ000g)
3
3
Wire grill
180-200
240
40-50
15-20
Whole Fish (e g Dorade) (300-
ꢀ000g)
Wire roast +
Deep Pan
3-4 cut on each side
DROP OIL
Fish filets (500-1000g)
3-4 cut on each side
DROP OIL
3
3
Baking tray
Baking tray
200
200
13-20
25-35
Frozen cutlets (350-ꢀ000g)
minced meat & with ham,
cheese or mushroom filing
DROP OIL
Frozen cutlets from minced,
carrot, beetroot or potato (350-
ꢀ000g)
3
Baking tray
200
200
20-30
40-50
DROP OIL
Pork on bone cutlets (500-
ꢀ000g)
3/2
Wire roast/Deep
Pan
DROP OIL, ADD SALT & PEP-
PER
Baked potato (cut in half) (500-
ꢀ000g)
3
3
Baking tray
Baking tray
180-200
180-200
30-45
40-50
Frozen Meat roll with mush-
rooms filing (500-1000g)
DROP OIL
Sponge Cake (250-500g)
2
Wire grill
160-180
20-30
Marble Cake (500-ꢀ000g)
2
2
Wire grill
170-190
160-180
40-50
25-35
Yeast Cake on Tray
with fruit & crumbles topping
(ꢀ000-ꢀ500g)
Baking tray
Muffins
2
Wire grill
190-200
25-30
(500-ꢁ00 g)
2ꢁ
Download from Www.Somanuals.com. All Manuals Search And Download.
Oven Use (Continued)
2
Top Heat + Convection
Suggested temperature: 190 °C
EN
The top heating element is in operation and the fan operates to constantly circulate the hot
air
We recommend to preheat the oven with Top Heat + Convection mode
Shelf
Level
Temperature
Time
(min)
Food Item
Accessory
(°C)
Pork on bone (ꢀ000g)
BRUSH WITH OIL&SPICES
3
Wire roast +
Deep pan
180-200
50-65
Pork shoulder in foil (ꢀ000-
ꢀ500g)
2
Baking tray
180-230
80-120
MARINATE
Whole chicken (ꢁ00-ꢀ300g)
BRUSH WITH OIL & SPICES
2
3
Wire roast +
Deep pan
190-200
180-200
45-65
15-35
Meat or fish steaks (400-800g)
DROP OIL, ADD SALT & PEP-
PER
Wire roast +
Deep pan
Chicken Pieces (500-ꢀ000g)
BRUSH WITH OIL&SPICES
4
2
Wire roast +
Deep pan
200-220
180-200
25-35
30-40
Roast Fish (500g-1000g)
use ovenproof dish
BRUSH WITH OIL
Wire grill
Roast Beef (800-1200g)
BRUSH WITH OIL&SPICES
2
4
Wire roast +
Deep pan
Add 1 cup water
200-220
180-200
45-60
25-35
Duck Breast (300-500g)
Wire roast +
Deep pan
Add 1 cup water
29
Download from Www.Somanuals.com. All Manuals Search And Download.
Oven Use (Continued)
3
Convection
Suggested temperature: 170 °C
EN
This function bakes foods placed on up to three shelves and is also appropriate for
roasting Cooking is achieved by the heating element on the rear wall and the fan
distributes the heat
We recommend to preheat the oven in convection mode
Shelf
Level
Temperature
(°C)
Time
(min)
Food Item
Accessory
Lamb rack (350-700g)
BRUSH WITH OIL & SPICES
3
Wire roast +
Deep pan
190-200
40-50
Baked Bananas (3-5 pcs), cut
with knife on top, addꢀ0-ꢀ5g
chocolate, 5-ꢀ0g nuts into cuts,
drop sugar water, wrap in alu-
minium foil
3
3
Wire grill
220-240
15-25
Baked apples 5-ꢁpcs each ꢀ50-
200g
Wire grill
200-220
15-25
Take out the hearts, add raisins
and jam Use ovenproof dish
Cutlets from minced meat (300-
600g)
DROP OIL
3
3
2
Baking tray
Baking tray
Baking tray
190-200
180-200
180-200
18-25
50-65
25-35
Minced Meat roll with filling
,Russian style’ (500g-1000g)
BRUSH WITH OIL
Frozen Croquettes (500-ꢀ000g)
Frozen Oven Chips (300-700g)
Frozen Pizza (300-ꢀ000g)
2
2
2
Baking tray
Wire grill
Wire grill
180-200
200-220
170-190
20-30
15-25
35-45
Apple & Almond Cake (500-ꢀ000
g)
Fresh Croissant (200-400g)
(ready-dough)
3
Baking tray
180-200
15-25
30
Download from Www.Somanuals.com. All Manuals Search And Download.
Oven Use (Continued)
4
Large Grill
Suggested temperature: 240 °C
EN
The large grill function grills large quantities of flat foods, such as steaks, schnitzels and
fish. It is also suitable for toasting. Both the top heating element and the grill are on in this
mode
We recommend to preheat the oven using Large Grill mode
Shelf
Level
Temperature
(°C)
Time
(min)
Food Item
Accessory
Sausages (thin) 5-ꢀ0pcs
4
Wire roast +
Deep pan
220
220
240
200
200
240
5-8 turn-
over 5-8
Sausages (thin) ꢁ-ꢀ2pcs
Toasts 5-ꢀ0pcs
4
5
4
3
4
Wire roast +
Deep pan
4-6 turn-
over 4-6
Wire grill
1-2 turn-
over 1-2
Cheese Toasts 4-6 pcs
Wire roast + Bak-
ing tray
4-8
Frozen Pancakes with filling
,Russian Style’ (200- 500g)
Baking tray
20-30
Beef Steaks (400-ꢁ00 g)
Wire roast +
Deep pan
8-10 turn-
over 5-7
3ꢀ
Download from Www.Somanuals.com. All Manuals Search And Download.
Oven Use (Continued)
5
Small Grill
Suggested temperature: 240 °C
EN
This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and
toast, placed in the middle of the tray Only the top element is in operation
We recommend to preheat the oven using Small Grill mode
Put food in the centre of accessory
Shelf
Level
Temperature
(°C)
Time
(min)
Food Item
Accessory
Frozen Oven Camembert (2 – 4
each 75g)
3
Wire grill
200
10-12
PUT IN COLD OVEN (before
preheat)
Frozen Baguettes with topping
(Tomato-Mozzarella or Ham &
Cheese)
3
3
Wire roast + Bak-
ing tray
200
200
15-20
15-25
Frozen Fish fingers (300-700g)
PUT IN COLD OVEN (before
preheat)
Wire roast + Bak-
ing tray
DROP OIL
Frozen Fish burger (300- 600g)
PUT IN COLD OVEN, DROP OIL
3
3
Baking tray
180-200
180-200
20-35
23-30
Frozen Pizza (300-500g)
PUT IN COLD OVEN (before
preheat)
Wire roast + Bak-
ing tray
32
Download from Www.Somanuals.com. All Manuals Search And Download.
Oven Use (Continued)
6
Bottom Heat + Convection
Suggested temperature: 190 °C
EN
The Bottom Heat + Convection mode is for recipes calling for a moist topping and a
crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and
cheesecakes
We recommend to preheat the oven in Bottom Heat + Convection mode
Shelf
Level
Temperature
Time
(min)
Food Item
Accessory
(°C)
Yeast dough pie with apple
frozen (350-700g)
3
Wire grill
180-200
15-20
Puff pastry small pies with filling
frozen (300-600g)
3
Baking tray
180-200
20-25
BRUSH EGG YOLK, PUT IN
COLD OVEN (before preheat)
Meat balls in sauce (250-500g)
use ovenproof dish
3
3
3
3
Wire grill
Baking tray
Wire grill
180-200
180
25-35
15-23
22-30
20-30
Puff pastry fans (500-ꢀ000g)
BRUSH EGG YOLK
Cannelloni in sauce (250-500g)
use ovenproof dish
180
Yeast dough pies with filling
(600-ꢀ000g)
Baking tray
180-200
BRUSH EGG YOLK
Homemade Pizza (500-ꢀ000g)
Homemade Bread (700-900g)
2
2
Baking tray
Wire grill
200-220
170-180
15-25
45-55
33
Download from Www.Somanuals.com. All Manuals Search And Download.
Oven Use (Continued)
7
Twin Mode
EN
Using twin mode you can cook two different food items in your oven When cooking in
upper and lower cavity you can use different temperatures, cooking modes and cooking
times For example, you can grill steaks and bake gratin simultaneously Using the divider,
you can cook gratin in the lower and steaks in the upper part of the oven
Always insert divider into shelf level 3 before you start cooking
Suggest ꢀ: Cooking at different temperatures
Tempera-
ture
(°C)
Shelf
Level
Cooking
Mode
Time
(min)
Cavity
Food Item
Accessory
Frozen Pizza
(300-400g)
UPPER
LOWER
4
1
Convection
Convection
200 - 220
160 - 180
Wire Grill
15 - 25
50 - 60
Marble Cake
(500-700g)
Baking Tray
Notice:Put food in cold oven
Suggest 2: Cooking at different cooking modes
Tempera-
ture
(°C)
Shelf
Level
Cooking
Mode
Time
(min)
Cavity
Food Item
Accessory
Chicken Pieces
(400-600g)
Top Heat +
Convection
Wire Roast
+ Deep Pan
UPPER
LOWER
4
1
200 - 220
160 - 180
25 - 35
30 - 40
Potato Gratin
(500-ꢀ000g)
Convection
Wire Grill
Notice:Put food in cold oven
34
Download from Www.Somanuals.com. All Manuals Search And Download.
Oven Use (Continued)
Test dishes
EN
According to standard EN 60350
ꢀ Baking
The recommendations for baking refer to preheated oven
Shelf
level
Cooking
Mode
Cooking
time min
Type of Food
Small Cakes
Dish & Notes
Baking tray
Temp °C
3
Conventional
Convection
160-180
150-170
15-25
20-30
Deep pan + Baking
tray
1+4
Fatless Sponge
Cake
Baking tin on Wire
grill (Dark coated, ø
26 cm)
2
Conventional
Convection
160-180
170-190
20-30
Apple Pie
Wire grill + Baking
tray + 2 Springform
cake tins (Dark
1+3
80-100
coated, ø 20 cm)
Wire grill + 2 Spring- 1 Placed Conventional
170-190
70-80
form cake tins (Dark
coated, ø 20 cm)
diago-
nally
2 Grilling
Preheat the empty oven for 5 minutes using the Large Grill function
Use this function with the maximum temperature setting of 300°C
Shelf
level
Cooking
Mode
Cooking
time min
Type of Food
Dish & Notes
Wire grill
Temp °C
White Bread
Toasts
5
Large Grill
300
1st 1-2
2nd 1-1 1/2
Beef Burgers
Wire Roast + Deep
pan (to catch drip-
pings)
4
Large Grill
300
1st 7-10
2nd 6-9
35
Download from Www.Somanuals.com. All Manuals Search And Download.
Cleaning and Care
Self cleaning
EN
This mode for cleaning the oven automatically
This mode burns the leftover grease in the oven so that it can be wiped out when the oven
cools down
The oven is heated up to around 500°C
During the Self Cleaning (pyrolytic self-cleaning), oven door is locked automatically
When the oven temperature heats up to 300°C , the door will be
locked automatically for safety
Door locking (
Unlocking
)
When the oven temperature is falls below 260°C, the door will
be unlocked automatically
WARNING
●
●
During this process the oven becomes very hot
Children must be kept at a safe distance
Attention
Before carrying out the self cleaning function, all accessory parts should be taken out of the
oven
Remove any large pieces of dirt by hand beforehand
Because thick food residue, grease and meat juices are flamable, a fire may happen in the
oven during the Self Cleaning
Turn the Divider Select Knob to self
cleaning mode
Turn the Time / Temp Control Knob
to level 1,2 or 3 according to the
dirt level of oven If 5 seconds have
elapsed and there are no further
adjustments, the oven will begin
automatically in the selected level
1
3
2
Level
P1(Low)
Duration
approx 120 minutes
approx 150 minutes
approx 180 minutes
P2(Medium)
P3(High)
After the oven cools down, wipe the
oven door and along the edges of the
oven out with a damp cloth
36
Download from Www.Somanuals.com. All Manuals Search And Download.
Cleaning and Care (continued)
Steam cleaning
EN
Remove all accessories from the oven
1
2
3
Pour approximately 400 ml (3 / 4 pint) of water onto the bottom of the empty oven
Use normal water only, no distilled water
Close the oven door
Caution
The steam cleaning system can be switched on only when the oven
has cooled to room temperature completely Allow the oven to cool
completely if it does not work
Turn the Divider Select Knob to
4
5
steam clean mode
After an amount of time, the heater
completes operating and its lamp
remains on
When the operation is complete, the
display will blink and a beep indicates
the end
6
Turn the Divider Select Knob to “Off”
to end the operation and clean the
interior
7
37
Download from Www.Somanuals.com. All Manuals Search And Download.
Cleaning and Care (continued)
EN
After deactivating the Steam Cleaning
Tips
●
Take care when opening the door before the end of the steam cleaning procedure; the
water on the bottom is hot
●
●
●
Never leave the residual water in the oven for any length of time, for example, overnight
Open the oven door and remove the remaining water with a sponge
Using a detergent - soaked sponge, a soft brush or a nylon scrubber, wipe the oven interior
Stubborn soil can be removed with a nylon scourer
●
●
Lime deposits may be removed with a cloth soaked in vinegar
Wipe clean with clear water and dry with a soft cloth (do not forget to wipe under the oven
door seal)
●
●
If the oven is heavily soiled, the procedure may be repeated after the oven has cooled
If the oven is heavily soiled with grease, for example, after roasting or grilling, it is
recommend that you rub detergent into the stubborn soil before activating the oven
cleaning function
●
After cleaning, leave the oven door ajar at a 15 ° angle to allow the interior enamel surface
to dry thoroughly
3ꢁ
Download from Www.Somanuals.com. All Manuals Search And Download.
Cleaning and Care (continued)
Rapid drying
EN
ꢀ Leave the oven door ajar at an angle of approximately 30°
2 Turn the Divider Select Knob to single mode
3 Press the Oven Button
4 Turn the Time / Temp Control Knob to convection
5 Set the cook time to about 5 minutes and the temperature to 50 °C
6 Switch the oven off at the end of this period
WARNING
Do not use high - pressure water cleaners or steam jet cleaners to clean the oven
Oven exterior
●
For cleaning both the interior and exterior of the oven, use a cloth and a mild cleaning
agent or warm soapy water
●
●
Dry with kitchen paper or a dry towel
Do not use scourers, caustic cleaners or abrasive products
Stainless steel oven fronts
Do not use steel wool, scouring pads or abrasives. They may damage the finish.
Aluminium oven fronts
●
●
Wipe the plate gently with a soft cloth or microfiber cloth and a mild window cleaning
detergent
WARNING
Make sure the oven is cool before cleaning
Oven interior
●
●
●
Do not hand - clean the door seal
Do not use coarse scouring pads or cleaning sponges
To avoid damaging the enameled oven surfaces, use commercially available oven
cleaners
●
To remove stubborn soil, use a special oven cleaner
Accessories
Wash all bakeware and accessories after each use and dry with a kitchen towel
To clean easily, soak in warm soapy water for about 30 minutes
39
Download from Www.Somanuals.com. All Manuals Search And Download.
Cleaning and Care (Continued)
Cleaning the oven door
EN
For normal use, the oven door should not be removed but if removal is necessary, for
example, for cleaning, follow these instructions The oven door is heavy
Removing the door
ꢀ Flip open the clips at both hinges
2 With both hands, grasp the sides of the oven
door at its middle
3 Rotate the door by approximately 70 ° until the
hinges can be taken out completely from the
2
hinge holes
70
1
40
Download from Www.Somanuals.com. All Manuals Search And Download.
Cleaning and Care (Continued)
Attaching the door
ꢀ With the clips still flipped open, align the door
EN
hinges into the hinge holes
70
2 Rotate the door toward the horizontal line and flip the clips closed.
The hinge is normally inserted
Hinge
Hinge hole
4ꢀ
Download from Www.Somanuals.com. All Manuals Search And Download.
Cleaning and Care (Continued)
Oven door glass pane
The oven door is equipped with three sheets of glass placed against each other The inner and
EN
middle sheets may be removed for cleaning
WARNING
●
●
Whenever the door is separated from the oven, the clips should be flipped open.
Do not use harsh abrasive cleaners or metal scrapers to clean the oven door; they could
scratch the surface, which may cause the glass to shatter
●
When the door is mounted, removing some of the parts (the glass panes or some other
parts) from the door may result in injury
Attention
The glass may break if you use excessive force especially at the edges of the front sheet
Disassembling the door
ꢀ Remove the two screws on the left and right sides of the door
2 Take off the door bracket
Glass #1
Door Bracket
Glass #4
3 Detach the inner glass pane
#1 from the door
4 Detach the inner glass pane #2 and spring
brackets from the door
Glass #2
42
Download from Www.Somanuals.com. All Manuals Search And Download.
Cleaning and Care (Continued)
5 Detach the glass pane #3 from the door
EN
Glass pane #3
Door bracket
Spring bracket
(Right and Left)
Glass #1
Glass #2
Glass #3
Glass #4
)
Clean the glass panes with warm water and washing up liquid and wipe dry with a
soft clean cloth
Assembling the door
ꢀ Clean the glass pane and interior parts with warm soapy water
)
Do not use abrasive cleaners or pan scourers Use a sponge with liquid detergent or
warm soapy water
2 Assemble glass pane #3 into position
3 Attach the two spring brackets at the top of glass pane #2 and place back into position
4 Assemble glass pane #1 and the door
bracket to the door
Glass pane #1
)
When assembling inner glass pane
#1, make sure the printed side faces
down
5 Tighten the two screws on both sides of the
door
Glass pane #1
Printed side
43
Download from Www.Somanuals.com. All Manuals Search And Download.
Cleaning and Care (Continued)
Changing the lamp
EN
*
Danger of electric shock!
Before replacing the oven light bulb, take the following steps:
●
●
●
Switch off the oven;
Disconnect the oven from the mains supply; and
Protect the oven light bulb and the glass cap by laying a cloth on the bottom of
the oven
)
You can buy a lamp at SAMSUNG service centre
Replacing the rear oven lamp and cleaning the glass cap
ꢀ Take off the cap by turning counterclockwise
2 Remove the metal rings and clean the glass cap
3 If necessary, replace the bulb with a 25 watt, 240 V, 300 °C heat
- resistant oven light bulb
Tip
● Always use a cloth when handling a halogen bulb to avoid leaving
any dirt deposits from your fingers on to the surface of the bulb.
4 Fit the metal rings to the glass cap
5 Replace the glass cap
Replacing the oven side lamp and cleaning the glass cap
ꢀ To remove the glass cover, hold the lower end with one hand,
insert a flat sharp implement such as a table knife between the
glass and the frame and pop out the cover
2 If necessary, replace the halogen bulb with a 25 ~ 40 watt, 240 V,
300 °C heat - resistant halogen oven light bulb
Tip
●
Always use a cloth when handling a halogen bulb to avoid
depositing oils from your fingers on to the surface of the bulb.
3 Replace the glass cover
44
Download from Www.Somanuals.com. All Manuals Search And Download.
Warranty & Service
FAQs and Troubleshooting
EN
What should I do if the oven doesn’t heat up?
Check to see if one of the following actions resolves the issue:
●
●
●
●
The oven may not be switched on Switch the oven on
The clock may not be set Set the clock (see section “Setting the clock”)
Check to see if the required settings have been applied
A household fuse may have blown or a circuit breaker may have tripped Replace the fuses
or reset the circuit If this happens repeatedly, call an authorised electrician
What should I do if, even though the oven function and temperature have been set, the oven does
not heat up?
There may be problems with the internal electrical connections Call your local service centre
What should I do if an error code appears and the oven does not heat up?
There is a fault in the internal electrical circuit connection Call your local service centre
What should I do if the time display is blinking?
There was a power failure Set the clock (see section “Setting the clock”)
What should I do if the oven light doesn’t illuminate?
The oven light is faulty Replace the oven light bulb (see section “Changing the lamp”)
What should I do if the oven’s fan is running without having been set?
Following use, the oven’s fan runs until the oven has cooled down Call your local service
centre if the fan continues to run after the oven has cooled down
45
Download from Www.Somanuals.com. All Manuals Search And Download.
Warranty & Service (Continued)
Error and Safety codes
EN
Error and
General Functions
Safety codes
Solution
ꢀ)
*
TEMP SENSOR ERROR
Call local SAMSUNG service
centre
E-2
SAFETY SHUTOFF
Oven has continued operating at set
temperature for prolonged time
Turn oven off and remove food
Allow oven to cool before using
again
5-0ꢀ
An error of the oven may cause low Call local Samsung service
performance and problems in safety centre
Stop using the oven immediately
-SE-
ꢀ)
E-0
*
PARTITION MISSING
The usage of divider is not correct
Refer to the ‘Setting the divider
mode’ (14page)
For upper, twin and lower mode,
divider should be inserted, and
for single mode, divider should
be eliminated
-dE-
1) refers to all numbers or characters
*
46
Download from Www.Somanuals.com. All Manuals Search And Download.
Technical data
Power Source
Volume (usable capacity)
Output Power
Weight
240V ~ 50Hz
65 L
EN
MAX 3,950 W
Net
43 kg approx
Shipping
55 5 kg approx
Dimensions (W x H x D)
Outside
595 x 595 x 566 mm
440 x 365 x 405 mm
Oven Cavity
47
Download from Www.Somanuals.com. All Manuals Search And Download.
Code No DG68-00161N
Download from Www.Somanuals.com. All Manuals Search And Download.
|