Samsung Microwave Oven M1D33 User Guide

M1D33/M1D33CE(GB1)230V 2003.9.29 6:27 PM Page 1  
MICROWAVE OVEN  
M1D33 / M1D33CE  
Owner s Instructions  
and  
Cooking Guide  
Code No. : DE68-00738A  
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Contents  
GB  
Quick Look-up Guide................................................................................2  
Oven ........................................................................................................4  
Control Panel............................................................................................5  
Accessories ..............................................................................................6  
Using this Instruction Booklet ..................................................................7  
Safety Precautions................................................................................8~9  
Installing Your Microwave Oven................................................................10  
Setting the Time ......................................................................................10  
How a Microwave Oven Works ................................................................11  
Checking that Your Oven is Operating Correctly......................................12  
What to Do if You are in Doubt or Have a Problem..................................12  
Cooking/Reheating....................................................................................13  
Power Levels ............................................................................................13  
Stopping the Cooking................................................................................14  
Adjusting the Cooking Time ......................................................................14  
Setting a Standing Time ..........................................................................15  
Using the Instant Reheat/Cook Feature....................................................16  
Instant Reheat/Cook Settings ..................................................................17  
Using the Auto Defrost Feature ..............................................................18  
Auto Defrost Settings ..............................................................................19  
Multistage Cooking ..................................................................................20  
Switching the Beeper Off ........................................................................21  
Safety-locking Your Microwave Oven ......................................................21  
Remembering Function ............................................................................22  
Cookware Guide ......................................................................................23  
Cooking Guide ....................................................................................24~31  
Cleaning Your Microwave Oven................................................................32  
Storing and Repairing Your Microwave Oven ..........................................33  
Technical Specifications............................................................................34  
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Oven  
GB  
LIGHT  
CONTROL PANEL  
VENTILATION HOLES  
DISPLAY  
OPEN DOOR  
PUSH BUTTON  
ROLLER RING  
COUPLER  
DOOR  
SAFETY INTER-  
LOCK HOLES  
DOOR LATCHES  
TURNTABLE  
4
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Control Panel  
GB  
1
2
3
5
4
6
7
8
9
10  
11  
1. DISPLAY  
7. STANDING TIME SETTING  
8. CLOCK SETTING  
9. STOP / CANCEL BUTTON  
10. START BUTTON  
2. INSTANT REHEAT/COOK SELECTION  
3. AUTO DEFROST FEATURE SELECTION  
4. WEIGHT SELECTION  
5. TIME SETTING  
11. OPEN DOOR PUSH BUTTON  
6. MICROWAVE MODE SELECTION  
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Accessories  
GB  
Depending on the model that you have purchased, you are supplied  
with several accessories that can be used in a variety of ways.  
1
Coupler, already placed over the motor shaft in the base of the oven.  
Purpose: The coupler rotates the turntable.  
2
Roller ring, to be placed in the centre of the oven.  
Purpose: The roller ring supports the turntable.  
3
Turntable, to be placed on the roller ring with the centre fitting onto the  
coupler.  
Purpose: The turntable serves as the main cooking surface; it can be  
easily removed for cleaning.  
DO NOT operate the microwave oven without the roller ring  
and turntable.  
6
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Using this Instruction Booklet  
You have just purchased a SAMSUNG microwave oven. Your Owner’s  
Instructions contain much valuable information on cooking with your  
microwave oven:  
GB  
Safety precautions  
Suitable accessories and cookware  
Useful cooking tips  
Inside the cover you will find a quick look-up guide explaining three basic  
cooking operations:  
Cooking food  
Defrosting food  
Adding extra cooking time  
At the front of the booklet you will find illustrations of the oven, and more  
importantly the control panel, so that you can find the buttons more easily.  
The step-by-step procedures use two different symbols.  
Important  
Note  
Caution  
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO  
EXCESSIVE MICROWAVE ENERGY  
Failure to observe the following safety precautions may result in harmful exposure to  
microwave energy.  
(a) Under no circumstances should any attempt be made to operate the oven with  
the door open or to tamper with the safety interlocks (door latches) or to insert  
anything into the safety interlock holes.  
(b) Do not place any object between the oven door and front face or allow food or  
cleaner residues to accumulate on sealing surfaces. Ensure that the door and  
door sealing surfaces are kept clean by wiping after use first with a damp cloth  
and then with a soft dry cloth.  
(c) Do not operate the oven if it is damaged until it has been repaired by a qualified  
microwave service technician trained by the manufacturer.  
It is particularly important that the oven door closes properly and that there is no  
damage to the:  
(1) Door, door seals and sealing surfaces  
(2) Door hinges (broken or loose)  
(3) Power cable  
(d) The oven should not be adjusted or repaired by anyone other than a properly  
qualified microwave service technician trained by the manufacturer.  
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Safety Precautions  
Before cooking food or liquids in your microwave oven, please check that the  
following safety precautions are taken.  
GB  
1. DO NOT use any metallic cookware in the microwave oven:  
Metallic containers  
Dinnerware with gold or silver trimmings  
Skewers, forks, etc.  
Reason: Electric arcing or sparking may occur and may damage the oven.  
2. DO NOT heat:  
Airtight or vacuum-sealed bottles, jars, containers  
Ex) Baby food jars  
Airtight food.  
Ex) Eggs, nuts in shells, tomatoes  
Reason: The increase in pressure may cause them to explode.  
Tip:  
Remove lids and pierce skins, bags, etc.  
3. DO NOT operate the microwave oven when it is empty.  
Reason: The oven walls may be damaged.  
Tip:  
Leave a glass of water inside the oven at all times.  
The water will absorb the microwaves if you accidentally set the oven going when  
it is empty.  
4. DO NOT cover the rear ventilation slots with cloths or paper.  
Reason: The cloths or paper may catch fire as hot air is evacuated from the oven.  
5. ALWAYS use oven gloves when removing a dish from the oven.  
Reason: Some dishes absorb microwaves and heat is always transferred from the food to  
the dish.The dishes are therefore hot.  
6. DO NOT touch heating elements or interior oven walls.  
Reason: These walls may be hot enough to burn even after cooking has finished, although  
they do not appear to be so. Do not allow inflammable materials to come into  
contact with any interior area of the oven. Let the oven cool down first.  
7. To reduce the risk of fire in the oven cavity:  
Do not store flammable materials in the oven  
Remove wire twist ties from paper or plastic bags  
Do not use your microwave oven to dry newspapers  
If smoke is observed, keep the oven door closed and switch off or disconnect the oven  
from the power supply  
8
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Safety Precautions (continued)  
8. Take particular care when heating liquids and baby foods.  
ALWAYS allow a standing time of at least 20 seconds after the oven has been switched  
off so that the temperature can equalize.  
GB  
Stir during heating, if necessary, and ALWAYS stir after heating.  
Take care when handling the container after heating. You may burn yourself, if the  
container is too hot.  
A risk of delayed eruptive boiling exists.  
To prevent delayed boiling and possible scalding, you should put a plastic spoon or glass  
stick into the beverages and stir before, during and after heating.  
Reason: During the heating of liquids the boiling point can be delayed; this  
means that eruptive boiling can start after the container is removed from the  
oven. You may scald yourself.  
In the event of scalding, follow these FIRST AID instructions:  
Immerse the scalded area in cold water for at least 10 minutes.  
Cover with a clean, dry dressing.  
Do not apply any creams, oils or lotions.  
NEVER fill the container to the top and choose a container that is wider at the top than at  
the bottom to prevent the liquid from boiling over. Bottles with narrow necks may also  
explode if overheated.  
ALWAYS check the temperature of baby food or milk before giving it to the baby.  
NEVER heat a baby’s bottle with the teat on, as the bottle may explode if overheated.  
9. Be careful not to damage the power cable.  
Do not immerse the power cable or plug in water and keep the power cable away from  
heated surfaces.  
Do not operate this appliance if it has a damaged power cable or plug.  
10. Stand at arm’s length from the oven when opening the door.  
Reason: The hot air or steam released may cause scalding.  
11. Keep the inside of the oven clean.  
Reason: Food particles or spattered oils stuck to oven walls or floor can cause paint  
damage and reduce the efficiency of the oven.  
12. “Clicking” sound might be noticed while operating, especially at defrosting mode.  
Reason: When the electrical power output is changing, you may hear that sound.  
This is normal.  
13. When the microwave oven is operating without any load, the power will be cut off automati-  
cally for safety. You can operate normally after letting it stand for over 30 minutes.  
IMPORTANT SAFETY INSTRUCTIONS  
During cooking, you should look into the oven from time to time when food is being heated or  
cooked in disposable containers of plastic, paper or other combustible materials.  
IMPORTANT  
Young children should NEVER be allowed to use or play with the microwave oven. Nor should  
they be left unattended near the microwave oven when it is in use. Items of interest to children  
should not be stored or hidden just above the oven.  
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Installing Your Microwave Oven  
Place the oven on a flat, level surface strong enough to safely bear the weight  
of the oven.  
GB  
10 cm  
behind  
20 cm  
above  
1 When you install your oven, Make sure there is adequate ventilation for  
your oven by leaving at least 10 cm (4 inches) of space behind, on the  
sides of the oven and 20 cm (8 inches) of above.  
10 cm  
of the side  
2 Remove all packing materials inside the oven.  
Install the roller ring and turntable.  
Check that the turntable rotates freely.  
Never block the air vents as the oven may overheat and automatically switch itself off. It will  
remain inoperable until it has cooled sufficiently.  
For your personal safety, plug the cable into a 3-pin, 230 Volt, 50Hz, AC earthed socket. If  
the power cable of this appliance is damaged, it must be replaced by a special cable  
(I-SHENG SP022, KDK KKP4819D, EUROELECTRIC 3410,SAMIL SP-106B, MOONSUNG  
EP-48E). Contact your local dealer to have it replaced. The power cable of ISRAEL is  
PENCON(ZD16A), S/AFRICA APEX LEADS SA16 and NIGERIA, GHANA, KENYA and  
U.A.E is PENCON(UD13A1).  
Do not install the microwave oven in hot or damp surroundings like next to a traditional oven  
or radiator. The power supply specifications of the oven must be respected and any  
extension cable used must be of the same standard as the power cable supplied with the  
oven. Wipe the interior and the door seal with a damp cloth before using your microwave  
oven for the first time.  
Setting the Time  
Your microwave oven has an inbuilt clock. The time can be displayed in either  
the 24-hour or 12-hour notation. You must set the clock:  
When you first install your microwave oven  
After a power failure  
Do not forget to reset the clock when you switch to and from summer and  
winter time.  
1
To display the time in the...  
Then press the  
button...  
24-hour notation  
12-hour notation  
Once  
Twice  
2
3
Set the hour with the h button and the minutes with the min button.  
When the right time is displayed, press the  
Result: The time is displayed whenever you are not using the microwave  
oven.  
button again to start the clock.  
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How a Microwave Oven Works  
Microwaves are high-frequency electromagnetic waves; the energy released  
enables food to be cooked or reheated without changing either the form or the  
colour.  
GB  
You can use your microwave oven to:  
Defrost  
Instant Reheat/Cook  
Cook  
Cooking Principle  
1
2
The microwaves generated by the magnetron are distributed uniformly as the  
food rotates on the turntable. The food is thus cooked evenly.  
The microwaves are absorbed by the food up to a depth of about  
1 inch (2.5 cm). Cooking then continues as the heat is dissipated  
within the food.  
3
Cooking times vary according to the recipient used and the properties of the  
food:  
Quantity and density  
Water content  
Initial temperature (refrigerated or not)  
As the centre of the food is cooked by heat dissipation, cooking  
continues even when you have taken the food out of the oven.  
Standing times specified in recipes and in this booklet must therefo-  
re be respected to ensure:  
Even cooking of the food right to the centre  
The same temperature throughout the food  
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Checking that Your Oven is Operating Correctly  
The following simple procedure enables you to check that your oven is work-  
ing correctly at all times.  
GB  
First, place a bowl of water on the turntable.  
1
2
Press the  
the appropriate number of times.  
button and set the time to 4-5 minutes by pressing the 1min button  
Press  
button.  
Result: The oven heats the water for 4 to 5 minutes.  
The water should then be boiling.  
The oven must be plugged into an appropriate wall socket. The turntable  
must be in position in the oven. If a power level other than the maximum  
is used, the water takes longer to boil.  
What to Do if You are in Doubt or Have a Problem  
If you have any of the problems listed below try the solutions given.  
This is normal.  
☛☛  
Condensation inside the oven  
Air flow around the door and outer casing  
Light reflection around the door and outer casing  
Steam escaping from around the door or vents  
The oven does not start when you press the  
button.  
☛☛  
☛☛  
Is the door completely closed?  
The food is not cooked at all  
Have you set the timer correctly and/or pressed the  
Is the door closed?  
Have you overloaded the electric circuit and caused a fuse to blow or a breaker to  
be triggered?  
button?  
The food is either overcooked or undercooked  
☛☛  
☛☛  
Was the appropriate cooking length set for the type of food?  
Was an appropriate power level chosen?  
Sparking and cracking occur inside the oven (arcing)  
Have you used a dish with metal trimmings?  
Have you left a fork or other metal utensil inside the oven?  
Is aluminium foil too close to the inside walls?  
The oven causes interference with radios or televisions  
☛☛  
Slight interference may be observed on televisions or radios when the oven is  
operating. This is normal.To solve this problem, install the oven away from  
televisions, radios and aerials.  
If interference is detected by the oven’s microprocessor, the display may be  
reset.To solve this problem, disconnect the power plug and reconnect it. Reset  
the time.  
If the above guidelines do not enable you to solve the problem, contact your  
local dealer or SAMSUNG after-sales service.  
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Cooking / Reheating  
The following procedure explains how to cook or reheat food.  
ALWAYS check your cooking settings before leaving the oven unattended.  
GB  
First, place the food in the centre of the turntable and close the door  
1
Press the  
button.  
Result: The 1000W (maximum cooking power) indications are displayed:  
Select the appropriate power level by pressing the  
button again until  
the corresponding wattage is displayed. Refer to the power level table.  
2
3
Set the cooking time by pressing the 10min, 1min and 10s button.  
Press the  
button.  
Result: The oven light comes on and the turntable starts rotating.  
1) Cooking starts and when it has finished the oven beeps four times.  
2) The end reminder signal will beep 3 times (once every minute).  
3) The current time is displayed again.  
Never switch the microwave oven on when it is empty.  
☛☛  
If you wish to heat a dish for a short period of time at maximum power(1000W), sim-  
ply press the +30s button once for each 30 seconds of cooking time. The oven starts  
immediately.  
Power Levels  
You can choose among the power levels below.  
Power Level  
Output  
FULL  
HIGH  
1000 W  
850 W  
600 W  
450 W  
300 W  
180 W  
100 W  
MEDIUM HIGH  
MEDIUM  
MEDIUM LOW  
DEFROST(  
LOW  
)
If you select higher power level, the cooking time must be decreased.  
If you select lower power level, the cooking time must be increased.  
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Stopping the Cooking  
You can stop cooking at any time to check the food.  
GB  
1
2
To stop temporarily;  
Open the door.  
Result: Cooking stops. To resume cooking, close the door and press  
again.  
To stop Completely;  
Press the  
Result: The cooking stops.  
If you wish to cancel the cooking settings, press the Cancel(  
again.  
button.  
) button  
You can also cancel any setting before starting by simply pressing Cancel  
.
Adjusting the Cooking Time  
You can increase the cooking time by pressing the +30s button once for each  
30 seconds to be added.  
Press the +30s button once for each 30 seconds to be added.  
You can not adjust the time during cooking when Auto modes are selected.  
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Setting a Standing Time  
The Hold Timer can be used in two different ways:  
As a simple cooking timer  
GB  
To set a standing time for defrosting.  
As a simple cooking timer.  
1
2
3
Press the  
button.  
Select the required time by pressing the 10min, 1min, and 10s buttons.  
Press the  
button.  
Result: The oven beeps four times when the standing time is over.  
To set the standing time during defrosting. See page 20.  
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Using the Instant Reheat/Cook Feature  
With the Instant Reheat and Cook feature, the cooking time is set automatically  
and you do not have to press the  
servings by pressing the appropriate Instant Reheat and Cook button the  
required number of times.  
button. You can adjust the number of  
GB  
First, place the food in the centre of the turntable and close the door.  
Press the Instant Reheat and Cook button which you want the required  
number of times  
Result: Cooking starts after about two seconds. When it has finished:  
1) The oven beeps four times.  
2) The end reminder signal will beep 3 times (once every minute).  
3) The current time is displayed again.  
Example: Press the  
button three times to reheat three cups of coffee. Refer to the table below.  
Use only recipients that are microwave-safe.  
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Instant Reheat / Cook Settings  
The following table presents the various Instant Reheat & Cook Programmes,  
quantities, standing times and appropriate recommendations.  
GB  
Button  
Food  
Serving  
Size  
Standing  
Time  
Recommendations  
Ready Meal  
300-350 g  
Chilled  
500-550 g  
3 mins Put the meal on a ceramic plate and cover it  
400-450 g with microwave cling film. This programme is  
suitable for the meals consisting of 3 compo-  
nents e.g. meat with sauce, vegetables and  
side dishes like potatoes, rice or pasta.  
Drinks  
Coffee, milk,  
tea, water  
150 ml (1 cup)  
300 ml (2 cups)  
450 ml (3 cups)  
600 ml (4 cups)  
1-2 mins Pour the liquid into ceramic cups and reheat  
uncovered. Place 1 cup in the centre, 2 cups  
opposite of each other and 3 or 4 cups in a circle.  
Leave them to stand in the microwave oven.  
Stir the drinks before and after standing time and  
be careful while taking the cups out  
(see safety instructions for liquids).  
Soup/Sauce  
Chilled  
200 - 250 ml  
300 - 350 ml  
400 - 450 ml  
500 - 550 ml  
600 - 650 ml  
2-3 mins Pour the soup/sauce into a deep ceramic soup  
plate or bowl and cover during heating and  
standing time. Stir before and after standing  
time.  
Fresh  
vegetables  
200 - 250 g  
300 - 350 g  
400 - 450 g  
500 - 550 g  
600 - 650 g  
700 - 750 g  
3 mins Weigh the vegetables after washing, cleaning  
and cutting into a similar size. Put them into a  
glass bowl with lid. Add 45 ml (3 tablespoons)  
water when cooking 200-450 g, add 60 ml  
(4 tablespoons) for 500-650 g and add 75 ml  
(5 tablespoons) for 700-750 g. Stir after  
cooking. (When cooking bigger quantities, stir  
once during cooking.)  
Boiled  
200 - 250 g  
300 - 350 g  
400 - 450 g  
500 - 550 g  
600 - 650 g  
700 - 750 g  
3 mins Weigh the potatoes after peeling, washing  
and cutting into a similar size. Put them into a  
glass bowl with lid. Add 45 ml (3 tablespoons)  
water when cooking 300-450 g, add 60 ml  
(4 tablespoons) for 500-650 g and add 75 ml  
(5 tablespoons) for 700-750 g.  
Potatoes  
/ Peeled  
Potatoes  
Fresh Fish  
200 - 250 g  
300 - 350 g  
400 - 450 g  
500 - 550 g  
600 - 650 g  
700 - 750 g  
3 mins Rinse with water and sprinkle with lemon juice.  
Use a microwave suitable glass or ceramic  
dish.  
Lay whole fishes head to tail.  
Cover with microwave cling film during heating  
and standing time.  
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Using the Auto Defrost Feature  
The Auto Defrost feature enables you to defrost meat, poultry, fish or fruit. The  
defrost time and power level are set automatically.  
You simply select the programme and the weight.  
GB  
Use only dishes that are microwave-safe.  
First, place the frozen food in the centre of the turntable and close the door.  
1
Press the Auto(  
) button.  
Press the Auto(  
) button once or more times according to the type of  
food to be defrosted. Refer to the table on the opposite page for further details.  
2
3
Select the food weight by pressing the kg and g button.  
It is possible to set up to a maxinum of 2.0 kg.  
Press  
Result: Defrosting begins.  
The oven beeps halfway through defrosting to remind you to  
turn the food over.  
Press again to finish defrosting  
button.  
You can also defrost food manually. To do so, select the microwave cooking/reheating  
function with a power level of 180W. Refer to the section entitled “ Cooking/Reheating”  
on page 13 for further details.  
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Auto Defrost Settings  
The following table presents the various Auto Defrost programmes, quantities,  
standing times and appropriate recommendations.  
GB  
Remove all kinds of package material before defrosting. Place meat, poultry  
and fish on a turntable.  
Code  
Food  
Serving  
Size  
Standing  
Time  
Recommendation  
1
Meat  
0.2 - 2 kg  
20 - 60 mins Shield the edges with aluminium foil. Turn the  
meat over when the oven beeps. This programme  
is suitable for beef, lamb, pork, steaks, chops and  
minced meat.  
2
Poultry  
0.2 - 2 kg  
20 - 60 mins Shield the leg and wing tips with aluminium foil.  
Turn the poultry over when the oven beeps. This  
programme is suitable for whole chicken and chic-  
ken portions.  
3
4
Fish  
Fruit  
0.2 - 2 kg  
20 - 50 mins Shield the tail of the whole fish with aluminium foil.  
Turn the fish over when the oven beeps. This pro-  
gramme is suitable for whole fishes and fish fillets.  
0.2 - 0.6kg  
5 - 10 mins  
Spread the fruit on a flat ceramic plate or into a  
flat glass dish. This programme is suitable for all  
kinds of the fruit.  
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Multistage Cooking  
Your microwave oven can be programmed to cook food in up to four stages.  
Example : You wish to defrost food and cook it without having to reset the  
GB  
oven after each stage. You can thus defrost and cook a 500g fish  
in four stages:  
Defrosting  
Standing for 20 minutes  
Cook I  
Cook II  
You can set between two and four stages in multistage cooking.  
If you set four stage, the first stages must be defrosting and the second stage must be a  
standing time.  
Dont press  
button until youve set the final stage.  
1
2
Press the Auto(  
(fish in the example).  
) button once or more times  
Set the weight by pressing the kg and g buttons the appropriate number  
of times (500g in the example).  
3
Press the  
button.  
4
5
Select the standing time by pressing the 10min, 1min and 10s buttons  
the appropriate number of times (20 minutes in the example).  
Press the  
button.  
The microwave mode(I)  
;if necessary, set the power level by  
pressing the button again once or more  
times. (850W in the example)  
6
7
Set the cooking time by pressing the 10min, 1min and 10s buttons the  
appropriate number of times (4 minutes in the example).  
Press the  
button.  
The microwave mode(II)  
;if necessary, set the power level by  
pressing the button again once or more  
times. (450W in the example)  
8
9
Set the cooking time by pressing the 10min, 1min and 10s buttons the  
appropriate number of times (5 minutes in the example).  
Press  
button.  
Result: The four modes [defrosting, standing time and cooking(I,II)] are  
selected one after the other. According to the defrosting mode that you  
have chosen, the oven may beep half way through defrosting to remind  
you to turn the food over.  
When cooking is over, the oven beeps four times.  
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Switching the Beeper Off  
You can switch the beeper off whenever you want.  
GB  
1
Press the  
and  
buttons at the same time.  
Result: The oven does not beep each time you press a button.  
2
To switch the beeper back on, press the  
same time.  
and  
buttons again at the  
Result: The oven operates with the beeper on again.  
Safety-Locking Your Microwave Oven  
Your microwave oven is fitted with a special Child Safety programme, which  
enables the oven to be “locked” so that children or anyone unfamiliar with it  
cannot operate it accidentally.  
The oven can be locked at any time.  
1
Press the  
and  
buttons at the same time.  
Result: The oven is locked (no funtions can be selected).  
2
To unlock the oven, press the  
same time.  
and  
buttons again at the  
Result: The oven can be used normally.  
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Remembering Function  
This oven remembers the last cooking mode for the time being to let your  
convenience  
GB  
1
2
Set the add some cooking time using the 10min, 1min and 10s buttons.  
Press the  
button.  
☛  
1) When cooking is over, the end reminder signal will beep 3 times  
(once every minute).  
And then, cooking mode will be RESETand the oven will forget the last  
cooking mode.  
2) If theres no operation after the door is opened and closed once, the cooking  
mode will be RESETafter 30 seconds.  
3) Press the Cancel(  
) button and then cooking mode will be RESET.  
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Cookware Guide  
To cook food in the microwave oven, the microwaves must be able to penetrate  
the food, without being reflected or absorbed by the dish used.  
GB  
Care must therefore be taken when choosing the cookware. If the cookware is  
marked microwave-safe, you do not need to worry.  
The following table lists various types of cookware and indicates whether and  
how they should be used in a microwave oven.  
Cookware  
Microwave-Safe  
Comments  
Aluminium foil  
☛ ☛  
Can be used in small quantities to protect  
areas against overcooking. Arcing can occur if  
the foil is too close to the oven wall or if too  
much foil is used.  
Browning plate  
☛  
Do not preheat for more than eight minutes.  
China and earthenware  
Porcelain, pottery, glazed earthenware and  
bone china are usually suitable, unless deco-  
rated with a metal trim.  
Disposable polyester  
cardboard dishes  
Some frozen foods are packaged in these dish-  
es.  
Fast-food packaging  
Polystyrene cups  
Can be used to warm food. Overheating may  
cause the polystyrene to melt.  
May catch fire.  
containers  
Paper bags or newspaper  
Recycled paper or metal trims  
May cause arcing.  
Glassware  
Oven-to-table ware  
Can be used, unless decorated with a metal  
trim.  
Can be used to warm foods or liquids. Delicate  
glass may break or crack if heated suddenly.  
Must remove the lid. Suitable for warming only.  
Fine glassware  
Glass jars  
Metal  
Dishes  
Freezer bag twist ties  
May cause arcing or fire.  
Paper  
Plates, cups, napkins and  
For short cooking times and warming. Also to  
absorb excess moisture.  
May cause arcing.  
Kitchen paper  
Recycled paper  
Plastic  
Containers  
Particularly if heat-resistant thermoplastic.  
Some other plastics may warp or discolour at  
high temperatures. Do not use Melamine plas-  
tic.  
Can be used to retain moisture. Should not  
touch the food. Take care when removing the  
film as hot steam will escape.  
Only if boilable or oven-proof. Should not be  
airtight. Prick with a fork, if necessary.  
Cling film  
☛ ☛  
Freezer bags  
Can be used to retain moisture and prevent  
spattering.  
Wax or grease-proof paper  
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Cooking Guide  
MICROWAVES  
GB  
Microwave energy actually penetrates food, attracted and absorbed by its water, fat  
and sugar content.  
The microwaves cause the molecules in the food to move rapidly. The rapid move-  
ment of these molecules creates friction and the resulting heat cooks the food.  
COOKING  
Cookware for microwave cooking:  
Cookware must allow microwave energy to pass through it for maximum efficiency.  
Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but  
they can penetrate through ceramic, glass, porcelain and plastic as well as paper and  
wood. So food must never be cooked in metal containers.  
Foods suitable for microwave cooking:  
Many kinds of food are suitable for microwave cooking, including fresh or frozen veg-  
etables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups,  
steamed puddings, preserves, and chutneys can also be cooked in a microwave  
oven. Generally speaking, microwave cooking is ideal for any food that would normal-  
ly be prepared on a hob. Melting butter or chocolate, for example (see the chapter  
with tips, techniques and hints).  
Covering during cooking  
To cover the food during cooking is very important, as the evaporated water rises as  
steam and contributes to cooking process. Food can be covered in different ways: e.g.  
with a ceramic plate, plastic cover or microwave suitable cling film.  
Standing times  
After cooking is over the standing time is important to allow the temperature to even  
out within the food.  
Cooking Guide for frozen vegetables  
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see  
table. Continue cooking to get the result you prefer.  
Stir twice during cooking and once after cooking. Add salt, herbs or butter after  
cooking. Cover during standing time.  
Food  
Portion Power  
Time  
Standing  
Instructions  
(min.) Time (min.)  
1
1
2
2
Spinach  
Broccoli  
300 g  
300 g  
600 W 9 / - 10 /  
2-3  
2-3  
Add 15 ml (1 tablespoon)  
cold water.  
1
1
2
2
600 W 8 / - 9 /  
Add 15 ml (1 tbsp.)  
cold water.  
1
1
2
2
Peas  
300 g  
300 g  
600 W 7 / - 8 /  
2-3  
2-3  
Add 15 ml (1 tbsp.)  
cold water.  
Green Beans  
600 W  
8 - 9  
Add 15 ml (1 tbsp.)  
cold water.  
1
1
2
2
2
Mixed Vegetables  
(carrots/peas/corn)  
300 g  
300 g  
600 W 7 / - 8 /  
2-3  
2-3  
Add 15 ml (1 tbsp.)  
cold water.  
1
1
2
Mixed Vegetables  
(Chinese style)  
600 W 8 / - 9 /  
Add 15 ml (1 tbsp.)  
cold water.  
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Cooking Guide  
Cooking Guide for fresh vegetables  
GB  
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every  
250 g unless another water quantity is recommended - see table. Cook covered for  
the minimum time - see table. Continue cooking to get the result you prefer. Stir once  
during and once after cooking. Add salt, herbs or butter after cooking.  
Cover during a standing time of 3 minutes.  
Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the  
quicker they will cook.  
All fresh vegetables should be cooked using full microwave power (850W).  
Food  
Portion Time  
Standing Instructions  
(min.) Time (min.)  
1
2
1
Broccoli  
250 g  
500 g  
3 / -4  
3
Prepare even sized florets. Arrange the stems  
to the centre.  
2
7-7 /  
1
2
Brussels Sprouts 250 g  
5 / -6  
3
3
Add 60-75 ml (5-6 tbsp.) water.  
1
2
Carrots  
250 g  
4-4 /  
Cut carrots into even sized slices.  
1
2
Cauliflower  
Courgettes  
250 g  
500 g  
4-4 /  
3
3
Prepare even sized florets. Cut big florets  
into halves. Arrange stems to the centre.  
1
2
7 / -8  
1
2
250 g  
250 g  
250 g  
3 / -4  
Cut courgettes into slices. Add 30 ml (2 tbsp.)  
water or a knob of butter.  
Cook until just tender.  
1
2
Egg Plants  
2 / -3  
3
Cut egg plants into small slices and sprinkle  
with 1 tablespoon lemon juice.  
1
2
Leeks  
3 / -4  
3
3
Cut leeks into thick slices.  
1
2
Mushrooms  
125 g  
250 g  
1-1 /  
Prepare small whole or sliced mushrooms.  
Do not add any water. Sprinkle with lemon juice.  
Spice with salt and pepper. Drain before serving.  
1
2
2-2 /  
1
2
Onions  
Pepper  
Potatoes  
250 g  
250 g  
4-4 /  
3
3
3
Cut onions into slices or halves. Add only  
15 ml (1 tbsp.) water.  
1
2
3 / -4  
Cut pepper into small slices.  
250 g  
500 g  
4-5  
7-8  
Weigh the peeled potatoes and cut them into  
similar sized halves or quarters.  
1
2
Turnip Cabbage  
250 g  
4 / -5  
3
Cut turnip cabbage into small cubes.  
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Cooking Guide  
Cooking Guide for rice and pasta  
GB  
Rice : Use a large glass pyrex bowl with lid - rice doubles in volume during cooking.  
Cook covered.  
After the cooking time is over, stir before standing time and salt or add  
herbs and butter.  
Remark: the rice may not have absorbed all water after the cooking time is  
finished.  
Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well.  
Cook uncovered.  
Stir occasionally during and after cooking. Cover during standing time and  
drain thoroughly afterwards.  
Food  
Portion Power  
Time  
Standing  
Instructions  
(min.)  
Time (min.)  
White Rice  
(parboiled)  
250 g 1000 W 14-15  
5
Add 500 ml cold water.  
Add 750 ml cold water.  
1
2
1
2
375 g  
16 / -17 /  
Brown Rice  
(parboiled)  
250 g 1000 W 19-20  
375 g 21-22  
5-10  
Add 500 ml cold water.  
Add 750 ml cold water.  
Mixed Rice  
(rice + wild rice) 375 g  
250 g 1000 W 15-16  
5
Add 500 ml cold water.  
Add 750 ml cold water.  
1
2
1
2
17 / -18 /  
Mixed Corn  
(rice + grain)  
250 g 1000 W 16-17  
375 g 20-21  
5-10  
Add 400 ml cold water.  
Add 550 ml cold water.  
Pasta  
250 g 1000 W 10-11  
500 g 12-14  
5
Add 1000 ml hot water.  
Add 2000 ml hot water.  
Cooking Guide for fresh fish  
Use the power level and times in this table as a guide lines for cooking.  
Food  
Portion  
Power  
Time  
Standing  
Instructions  
(min.)  
Time (min.)  
1
1
2
2
Fish Fillets  
200 g  
400 g  
600 W 3 / -4 /  
6-7  
3-5  
Rinse with water, sprinkle with  
lemon juice and put the fish  
fillets on a flat glass pyrex  
plate. Cover with microwave  
cling film.  
Stand for 3-5 minutes.  
1
1
2
2
2
Whole Fish 350 g(1) 600 W 4 / -5 /  
3-5  
Rinse with water, sprinkle with  
lemon juice and put the fish in  
an oval glass pyrex dish(2  
fishes head to tail). Cover  
with microwave cling film  
during cooking and standing  
time. Stand for 3-5 minutes.  
1
1
2
(e.g. trout  
550 g(2)  
8 / -9 /  
or mackerel)  
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Cooking Guide  
REHEATING  
Your microwave oven will reheat food in a fraction of the time that conventional ovens  
and hobs normally take.  
GB  
Use the power levels and reheating times in the following chart as a guide. The times in  
the chart consider liquids with a room temperature of about +18 to +20°C or a chilled  
food with a temperature of about +5 to +7°C.  
Arranging and covering  
Avoid reheating large items such as joint of meat - they tend to overcook and dry out  
before the centre is piping hot. Reheating small pieces will be more successful.  
Power levels and stirring  
Some foods can be reheated using 1000 W power while others should be reheated using  
850W, 600 W, 450 W or even 300 W.  
Check the tables for guidance. In general, it is better to reheat food using a lower power  
level, if the food is delicate, in large quantities, or if it is likely to heat up very quickly  
(mince pies, for example).  
Stir well or turn food over during reheating for best results. When possible, stir again  
before serving.  
Take particular care when heating liquids and baby foods. To prevent eruptive boiling of  
liquids and possible scalding, stir before, during and after heating. Keep them in the  
microwave oven during standing time. We recommend putting a plastic spoon or glass  
stick into the liquids. Avoid overheating (and therefore spoiling) the food.  
It is preferable to underestimate cooking time and add extra heating time, if necessary.  
Heating and standing times  
When reheating food for the first time, it is helpful to make a note of the time taken - for  
future reference.  
Always make sure that the reheated food is piping hot throughout.  
Allow food to stand for a short time after reheating - to let the temperature even out.  
The recommended standing time after reheating is 2-4 minutes, unless another time is  
recommended in the chart..  
Take particular care when heating liquids and baby food. See also the chapter with the  
safety precautions.  
REHEATING LIQUIDS  
Always allow a standing time of at least 20 seconds after the oven has been switched off  
to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir  
after heating. To prevent eruptive boiling and possible scalding, you should put a spoon  
or glass stick into the beverages and stir before, during and after heating.  
REHEATING BABY FOOD  
BABY FOOD: Empty into a deep ceramic plate. Cover with plastic lid. Stir well after  
reheating! Let stand for 2-3 minutes before serving. Stir again and check  
the temperature. Recommended serving temperature: between 30-40°C.  
BABY MILK: Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a  
babys bottle with teat on, as the bottle may explode if overheated. Shake  
well before standing time and again before serving ! Always carefully  
check the temperature of baby milk or food before giving it to the baby.  
Recommended serving temperature: ca. 37°C.  
REMARK:  
Baby food particularly needs to be checked carefully before serving to prevent burns.  
Use the power levels and times in the next table as a guide lines for reheating.  
The times in the chart consider baby milk and food with a room temperature of  
about +18°C to +20°C.  
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Cooking Guide  
Reheating Liquids and Food  
GB  
Use the power levels and times in this table as a guide lines for reheating.  
Food  
Portion  
Power  
Time  
Standing  
Instructions  
(min.) Time (min.)  
Drinks  
150 ml (1 cup) 1000 W  
ca. 1  
1 - 2  
Pour into cups and reheat uncovered:  
1 cup in the centre, 2 cups opposite  
of each other, 3 cups in a circle. Keep  
in microwave oven during standing  
time and stir well.  
1
2
(coffee, tea 300 ml (2 cups)  
and water)  
1 / -2  
1
2
450 ml (3 cups)  
600 ml (4 cups)  
2 / -3  
1
2
3 / -4  
1
1
2
2
Soup  
(chilled)  
350 g  
450 g  
550 g  
1000 W 2 / -3 /  
2 - 3  
2 - 3  
Pour into a deep ceramic plate.  
Cover with plastic lid.  
Stir well after reheating. Stir again  
before serving.  
3-4  
31  
-4  
/
1
2
/
2
1
1
2 -  
2
Stew  
(chilled)  
350 g  
850 W 3 / 4 /  
Put stew in a deep ceramic plate.  
Cover with plastic lid.Stir occasionally  
during reheating and again before  
standing and serving.  
Pasta with  
sauce  
(chilled)  
350 g  
350 g  
600 W  
4-5  
3
3
Put pasta (e.g. spaghetti or egg noodles)  
on a deep ceramic plate. Cover with  
microwave cling film. Stir before serving.  
1
1
2
2
Filled pasta  
with sauce  
(chilled)  
600 W 4 / -5 /  
Put filled pasta (e.g. ravioli, tortellini)  
in a deep ceramic plate. Cover with  
plastic lid. Stir occasionally during  
reheating and again before standing  
and serving.  
1
1
2 -  
2
2
Plated Meal  
(chilled)  
350 g  
450 g  
550 g  
600 W 4 / 5 /  
3
3
Plate a meal of 2-3 chilled compon-  
ents on a ceramic dish. Cover with  
microwave cling-film.  
1
1
2 -  
5 / 6 /  
7-8  
Chicken curry  
& Rice  
350 g  
850 W  
3-4  
Plate a meal of 2 chilled components  
on a ceramic dish.  
(chilled)  
Cover with microwave clingfilm.  
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Cooking Guide  
Reheating Baby Food and Milk  
Use the power levels and times in this table as guide lines for reheating.  
GB  
Food  
Portion Power  
Time  
Standing  
Time (min.)  
Instructions  
Baby food  
(vegetables  
+ meat)  
190 g  
190 g  
600 W 30 sec.  
600 W 20 sec.  
2 - 3  
2 - 3  
2 - 3  
Empty into ceramic deep plate.  
Cook covered. Stir after cooking  
time. Stand for 2-3 minutes. Before  
serving, stir well and check the  
temperature carefully.  
Baby porridge  
(grain + milk  
+ fruit)  
Empty into ceramic deep plate.  
Cook covered. Stir after cooking  
time. Stand for 2-3 minutes. Before  
serving, stir well and check the  
temperature carefully.  
Baby milk  
100 ml 300 W 30-40 sec.  
200 ml  
Stir or shake well and pour into a  
sterilised glass bottle. Place into  
the centre of turntable. Cook  
uncovered. Shake well and stand for  
at least 2 minutes. Before serving,  
shake well and check the  
1 min -  
1 min 10sec  
temperature carefully.  
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Cooking Guide  
DEFROSTING  
GB  
Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost  
frozen food in a short period of time. This can be of great advantage, if unexpected  
guests suddenly show up.  
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and  
take it out of any wrapping to allow thawed liquid to drain away.  
Put the frozen food on a dish without cover. Turn over halfway, drain off any liquid and  
remove any giblets as soon as possible.  
Check the food occasionally to make sure that it does not feel warm.  
If smaller and thinner parts of the frozen food start to warm up, they can be shield by  
wrapping very small strips of aluminium foil around them during defrosting.  
Should poultry start to warm up on the outer surface, stop thawing and allow it to  
stand for 20 minutes before continuing.  
Leave the fish, meat and poultry to stand in order to complete defrosting. The standing  
time for complete defrosting will vary depending on the quantity defrosted. Please refer  
to the table below.  
Hint: Flat food defrosts better than thick. And smaller quantities need less time than  
bigger ones. Remember this hint while freezing and defrosting food.  
For defrosting frozen food with a temperature of about -18 to - 20 °C, use the following  
table as a guide.  
All frozen food should be defrosted using defrosting power level (180W  
).  
Food  
Portion  
Time  
Standing Instructions  
(min.) Time (min.)  
Meat  
Minced beef  
1
1
2
2
200 g 7 / - 8 /  
5 - 20  
Place the meat on a flat ceramic plate.  
Shield thinner edges with aluminium foil.  
Turn over after half of defrosting time!  
400 g  
15 - 16  
Poultry  
Chicken pieces 500 g  
(2 pc)  
17 - 18  
31 - 33  
15 - 60  
First, put chicken pieces first skin-side down,  
whole chicken first breast-side-down on a flat  
ceramic plate. Shield the thinner parts like  
wings and ends with aluminium foil. Turn over  
after half of defrosting time!  
Whole chicken 1000 g  
Fish  
Fish fillets  
200 g  
(2 pc)  
400 g  
(4 pc)  
7 - 8  
5 - 20  
Put frozen fish in the middle of a flat ceramic  
plate. Arrange the thinner parts under the  
thicker parts. Shield narrow ends with aluminium  
foil. Turn over after half of defrosting time!  
14 - 15  
Fruits  
Berries  
1
1
2
2
250 g 7 / - 8 /  
5 - 15  
5 - 10  
Distribute fruits on a flat, round glass dish (with  
a large diameter).  
Bread  
Bread rolls  
(each ca. 50 g)  
1
2
2 pc  
4 pc  
1 / - 2  
Arrange rolls in a circle or bread vertically(like  
a tower) on kitchen paper in the middle of  
turntable. Turn over after half of defrosting  
time!  
1
2
3 - 3 /  
1
2
Toast/ Sandwich 250 g  
6 - 6 /  
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Cooking Guide  
GB  
SPECIAL HINTS  
MELTING BUTTER  
Put 50 g butter into a small deep glass dish. Cover with plastic lid.  
Heat for 30-40 seconds using 1000 W, until butter is melted.  
MELTING CHOCOLATE  
Put 100 g chocolate into a small deep glass dish.  
Heat for 3-5 minutes, using 450W until chocolate is melted.  
Stir once or twice during melting. Use oven gloves while taking out!  
MELTNG CRYSTALLIZED HONEY  
Put 20 g crystallized honey into a small deep glass dish.  
Heat for 20-30 seconds using 300 W, until honey is melted.  
MELTING GELATINE  
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.  
Put drained gelatine into a small glass pyrex bowl.  
Heat for 1 minute using 300 W.  
Stir after melting.  
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)  
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.  
Cook uncovered in a glass pyrex bowl for 3 1/2 to 4 1/2 minutes using 1000 W,  
until glaze/icing is transparent. Stir twice during cooking.  
COOKING JAM  
Put 600 g fruits (for example mixed berries) in a suitable sized glass  
pyrex bowl with lid. Add 300 g preserving sugar and stir well.  
Cook covered for 10-12 minutes using 1000 W.  
Stir several times during cooking. Empty directly into small jam  
glasses with twist-off lids. Stand on lid for 5 minutes.  
COOKING PUDDING  
Mix pudding powder with sugar and milk (500 ml) by following the  
manufacturers instructions and stir well. Use a suitable sized glass pyrex  
bowl with lid. Cook covered for 6 1/2 to 7 1/2 minutes using 1000 W.  
Stir several times well during cooking.  
BROWNING ALMOND SLICES  
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.  
Stir several times during browning for 3 1/2 to 4 1/2 minutes using 600 W.  
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!  
SAMSUNG ELECTRONICS 31  
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M1D33/M1D33CE(GB2)230V 2003.9.29 6:30 PM Page 32  
Cleaning Your Microwave Oven  
The following parts of your microwave oven should be cleaned regularly to pre-  
vent grease and food particles from building up:  
GB  
Inside and outside surfaces  
Door and door seals  
Turntable and Roller rings  
ALWAYS ensure that the door seals are clean and the door closes properly.  
1. Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and dry.  
2. Remove any splashes or stains on the inside surfaces or on the roller ring with a soapy cloth.  
Rinse and dry.  
3. To loosen hardened food particles and remove smells, place a cup of diluted  
lemon juice on the turntable and heat for ten minutes at maximum power.  
4. Wash the dishwasher-safe plate whenever necessary.  
DO NOT spill water in the vents. NEVER use any abrasive products or chemical  
solvents.Take particular care when cleaning the door seals to ensure that no particles:  
Accumulate  
Prevent the door from closing correctly  
32 SAMSUNG ELECTRONICS  
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Storing and Repairing Your Microwave Oven  
A few simple precautions should be taken when storing or having your  
microwave oven serviced.  
The oven must not be used if the door or door seals are damaged:  
GB  
Broken hinge  
Deteriorated seals  
Distorted or bent oven casing  
Only a qualified microwave service technician should perform repair  
NEVER remove the outer casing from the oven. If the oven is faulty and needs servicing  
or you are in doubt about its condition:  
Unplug it from the wall socket  
Contact the nearest after-sales service centre  
If you wish to store your oven away temporarily, choose a dry, dust-free place.  
Reason: Dust and damp may adversely affect the working parts in the oven.  
This microwave oven is not intended for commercial use.  
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Technical Specification  
SAMSUNG strives to improve its products at all times. Both the design specifi-  
cations and these user instructions are thus subject to change without notice.  
GB  
Model  
M1D33 / M1D33CE  
Power source  
230V ~ 50 Hz  
Power consumption  
Microwave  
1450 W  
100 W / 1000 W (IEC-705)  
2450 MHz  
Output power  
Operating frequency  
Magnetron  
OM75P(31)  
Cooling method  
Cooling fan motor  
Dimensions (W x H x D)  
Outside  
556 x 313 x 423 mm  
375 x 251x 392 mm  
37 liter  
Oven cavity  
Volume  
Weight  
Net  
18.3 kg approx  
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Memo  
GB  
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ELECTRONICS  
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