20 Litre Microwave Oven
User’s Manual
Model number: RHM2017
Please read these instructions carefully and keep them for future
reference.
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SAFETY INSTRUCTIONS
1. The oven must be placed on a level surface.
2. The turntable and turntable ring assembly must always be used in the oven during cooking. Place the cookware gently on the turntable and
handle it carefully to avoid possible breakage.
3. Incorrect use of dish for browning food may cause turntable to break.
4. Use only the specified bag size when using pre-prepared popcorn.
5. The oven has several built-in safety switches to ensure that the power remains off when the door is open. Do not tamper with these switches.
6. Do not operate the microwave oven when empty. Operating the oven with no food or food that is extremely low in moisture can cause fire,
charring or sparking.
7. Do not cook bacon directly on the turntable. Excessive local heating of the turntable may cause the turntable to break.
8. Do not heat baby bottles or baby food in the microwave oven. Uneven heating may occur which could cause scalding when feeding the baby.
9. Do not heat narrow-necked containers, such as syrup or sauce bottles.
10. Do not attempt to deep-fry in your microwave oven.
11. Do not attempt home canning in this microwave oven as it is impossible to be sure all contents of the jar have reached boiling temperature.
12. Do not use this microwave oven for commercial purpose. This microwave oven is made for household use only.
13. To prevent delayed eruptive boiling of hot liquids and beverages or scalding yourself, stir liquid before placing the container in the oven and
during heating.
14. Check the food in the microwave oven frequently to avoid burning due to overheating.
15. Failures to maintain the oven in a clean condition could lead to deterioration of the surface which could adversely affect the life of appliance
and possibly result in a hazardous situations.
16. Stand at arm's length when opening the door to avoid scalding when steam or hot air is released.
17. ALWAYS allow an appropriate standing time after the oven has switched off according to the food being cooked to allow heat to distribute
evenly throughout the food.
18. Use oven gloves when removing any cookware from oven to reduce chance of being burned or scalded.
19. Read and follow the specific: "recautions for avoiding possible exposure to excessive microwave energy".
20. As with most cooking appliances, close supervision is necessary to reduce the risk of a fire in the oven cavity. If a fire should start or smoke
is observed:
a. Keep the oven door closed.
b. Turn the oven off and unplug the appliance.
21. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode.
22. Do not overcook food. Regularly observe the oven if paper, plastic, or other combustible materials are used in the oven.
23. Do not use the oven cavity for storage purposes. Do not store items such as bread, cookies, paper products, etc. inside the oven.
24. Remove wire twist-ties and metal handles from paper or plastic containers/bags before placing them in the oven.
25. This oven must be earthed. Connect only to properly earthed outlet. See "earthing installation".
26. Install or locate this oven in accordance with the installation instructions provided.
27. Use this appliance only for its intended uses as described in the manual. Do not use corrosive chemicals or vapours in this appliance. This
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Oven is specifically designed to heat or cook food. It is not designed for industrial or laboratory use.
28. Never allow children to use the oven without supervision unless adequate instructions have been given so that the children are able to use the
oven in a safe way and understand the hazards of improper use.
29. If the supply cord or plug is damaged, or if the oven is not working properly or has been dropped it must be replaced or repaired by the
manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
30. This appliance should be serviced only by qualified service technicians. Contact the nearest authorised service facility for examination, repair
or adjustment.
31. Do not cover or block any vents on the oven.
32. Do not store or use this appliance outdoors.
33. Do not use this oven near water, near a kitchen sink, in a wet basement or near a swimming pool.
34. Do not immerse cord or plug in water.
35. Keep cord away from heated surfaces.
36. Do not let cord hang over edge of table or counter.
37. When cleaning door and oven surfaces use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.
38. There must be more than 30cm free or open space above the top surface of the oven.
39. Do not attempt to repair the oven yourself, please consult an authorised service agent.
40. The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature should be carefully checked before
consumption, in order to avoid burns.
41. Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is
important not to try and override or tamper with the safety interlocks.
42. Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the, (1)
door (i.e. door is not bent or dented), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
43. Utensils should be checked to ensure that they are suitable for use in microwave ovens.
44. The symbol
on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be
handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by
inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office,
your household waste disposal service or the shop where you purchased the product.
45. The lampholder is installed in the oven that is non-user serviceable area.
46. The oven should be cleaned regularly and any food deposits removed.
47. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result
in shattering of the glass.
48. Do not use steam cleaners inside the cavity.
49. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
50. This appliance is not intended for use by persons (including children) with reduced physical, sensory or metal capabilities, or lack of
experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
51. Microwave heating of beverages can results in delayed eruptive boiling, therefore care must be taken when handling the container.
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CONTENTS
PAGE
Specifications
2
3
Safety Instructions
Contents
4
Materials You Can Use In Microwave Oven
Materials To Avoid Using In Microwave Oven
Utensils
5
6
7
Oven Components And Accessories
Turntable Installation
Installing Your Oven
Microwave Cooking Principles
Microwave Food Packaging Symbols
Operating Your Microwave Oven
Control Panel
7
8
8
9
9
10
10
11
11
12
13
14
14
14
15
Setting the Clock
Microwave Cooking
Auto Defrost
Auto Cook
Quick Start
Child Lock
Warming Up and Heating
Cleaning Your Microwave Oven
Troubleshooting and Maintenance
Questions and Answers
16
17
Important Notes
18
Earthing Installation
Guarantee
19
20
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MATERIAL YOU CAN USE IN MICROWAVE OVEN
Utensils
Remarks
Aluminum foil
Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry to prevent overcooking
Arcing can occur if foil is
too close to oven walls.
The foil should be a least 1 inch (2.5cm) away from oven walls.
Follow manufacturer's instructions. The bottom of browning dish must be at least 3/16 inch (5mm) above the
turntable. Incorrect usage cause the turntable to break
Browning dish
Dinnerware
Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may break
Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or chipped dishes.
Follow manufacturer’s instructions. Do not close with metal tie. Make slits to allow steam to escape.
Use for short-term cooking/warming only. Do not leave oven unattended while cooking.
Use to cover food for reheating and absorbing fat. Use with supervision for short-term cooking only.
Use as a cover to prevent splattering and retain moisture
Glass jars
Glassware
Oven cooking bags
Paper plates and cups
Paper towels
Parchment paper
Microwave-safe only. Follow the manufacturer's instructions. Should be labelled "Microwave Safe".
Some plastic containers soften as the food inside gets hot. "Boiling bags" and tightly closed plastic bags should
be slit, pierced or vented as directed by package.
Plastic
Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow plastic wrap to touch
food.
Plastic wrap
Thermometers
Wax paper
Microwave-safe only (meat and sugar thermometers)
Use as a cover to prevent splattering or as a wrap during steaming.
MATERIALS TO AVOID USING IN THE MICROWAVE OVEN
Utensils
Remarks
Aluminum tray
Food carton with metal
handle
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing. Transfer food into microwave-safe dish.
Metal or metal-trimmed
utensils
Metal shields the food from microwave energy. Metal trim may cause arcing.
Metal twist ties
Paper bags
May cause arcing and could cause a fire in the oven.
May cause a fire in the oven
Plastic foam
Wood
Expanded polystyrene may melt or contaminate the liquid inside when exposed to high temperature.
Wood will dry out when used in the microwave oven and may split or crack.
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UTENSILS
CAUTION
Personal Injury Hazard
Tightly-closed containers could explode. Closed containers should be opened and plastic pouches pierced before cooking. See above for further
instructions "Materials you can use in microwave oven or to be avoided in microwave oven." There may be certain non-metallic utensils that are
not safe to use for microwaving. If in doubt, you can test the utensil in question by following the procedure below.
Utensil test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the utensil is warm, do not use if for microwave cooking.
4. Do not exceed 1 minute cooking time.
SETTING UP YOUR OVEN
OVEN COMPONENTS AND ACCESSORIES
Remove the oven and all the material from the carton. Your oven comes with the following accessories:
Glass plate - 1
Instruction manual – 1
Turntable ring assembly - 1
1. Door Safety Lock System
2. Oven Window
3. Turntable Ring Assembly
4. Control Panel
5. Wave Guide
6. Glass Turntable
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TURNTABLE INSTALLATION
(6)
Glass turntable(6), to be placed on the turntable support ring
a. Never place the glass turntable (6) upside down. The turntable should
never be restricted in movement.
b. Both glass turntable (6) and turntable support ring (3) must always be
used during cooking.
c. All food and containers of food should always be placed on the glass
turntable for cooking.
d. The glass turntable rotates clockwise or anti-clockwise randomly, this
is normal.
(3)
e. If glass turntable or turntable support ring cracks or breaks, contact
your nearest authorized service centre.
INSTALLING YOUR OVEN
Carefully remove all packaging materials and accessories.
Examine the oven for any damage such as dents or broken door.
Change the unit image.
Do not install if oven is damaged in any way.
Cabinet : Remove any protective film found on the outer surface.
Do not remove the light brown mica cover that is screwed onto the inner side of the microwave to protect
the magnetron.
INSTALLATION
1. Select a level surface that provides enough clear space for the intake and / or outlet vents (see fig.3).
A minimum clearance if 3.0 inch (7.5cm) is required between the oven and any adjacent wall. One side
must be clear.
1. Leave a minimum clearance of 12 inch (330) above the oven.
2. Do not remove the feet from the bottom of the oven.
3. Blocking the inside and/or outlet openings can damage the oven.
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4. Place the oven as far away from radios and televisions as possible. Operation of microwave oven may cause interference to your radios and televisions as possible.
Operation of microwave oven may cause interference to your radio or televisions reception.
5. Plug your oven into a standard household outlet. Be sure the voltage and the frequency is the same as the voltage and the frequency on the rating label.
Warning : Do not install microwave oven over a range cooktop or other heat-producing appliance. If installed above a heat producing appliance the microwave oven
could be damaged and the warranty would be void.
Warning : Do not install microwave oven in a cupboard.
MICROWAVE COOKING PRINCLIPES
1. The microwaves generated by the magnetron are evenly distributed through the food as the glass turntable revolves. This ensures that the food is cooked uniformity.
2. The microwaves are absorbed by the food up to a depth of approximately 1 inch (2.5cm). Cooking continues as the heat is dissipated through the food.
3. Cooking times will vary according to the recipe and the density, weight and water content of the food. The cooking time will also vary according to the temperature
at the start of cooking, i.e. depending on whether the food is frozen or not.
MICROWAVE FOOD PACKAGING SYMBOLS
Microwave Symbols
On the front of your oven there is a microwave symbol, show as below. This symbol has been introduce for your
benefit when cooking or reheating packing food.
Package food is also increasingly using a microwave symbol similar to the one below.
When you see this symbol on food packaging the cooking instructions are based on the either IEC power Output
Rating. On the reheating Categories A, B, C, D or E
A, B, C, D or E
MORE HEATING TIME
LESS HEATING TIME
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OPERATING YOUR MICROWAVE OVEN
CONTROL PANEL
Q
Menu action screen
Cooking time, power, action indicators, and clock time are
displayed.
POWER
Touch this button a number of times to set microwave cooking
power level.
AUTO COOK
Press for instant settings to cook popular food,
AUTO DEFROST
Touch to defrost food by weight.
CLOCK
Touch this button to start setting the oven clock and ending by
touching it again.
TIME/WEIGHT
Turn the dial to enter the oven clock time or input cooking time.
Rotate to specify food weight or number of servings
START/QUICK START
Touch to start a cooking program.
Simply touch it a number of times to begin express cooking
without previously setting power level and cooking time.
STOP/CANCEL
Press to cancel setting or reset the oven before setting a
cooking program.
Press once to temporarily stop cooking, or twice to cancel
cooking altogether.
It is also used for setting child lock.
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SETTING THE CLOCK
Your microwave Oven is equipped with a clock, you must set the clock when you first install your oven or after a power failure.
Clock
1.
2.
3.
4.
5.
In standby mode, press
button repeatedly to set the clock in 12 or 24 hour cycle.
Time/ Weight
Turn
to indicate the hour digit.
once.
Clock
Press
Time/ Weight
Turn
Finally, press
to adjust the minute.
Clock
and the time will be set.
For example: Set the current time to 8:30 .
Clock
1.
2.
3.
4.
5.
6.
Press
Press
once and it will display “12H” and
again and it will display “24H” and
is flashing
is flashing.
Clock
Select the clock in 12 Hr or 24 Hr and adjust the hour until it displays “8:00”.
is flashing.
Clock
Press
again, it displays “8:00”,
is flashing.
Time/ Weight
Turn
to adjust the minute until it displays 8:30 and
will flash.
Clock
Press
once to confirm the setting and “:” is flashing.
Clock
Note: You can press the
button once to check clock time during cooking.
MICROWAVE COOKING
To cook with microwave, time and power level should be set. The longest cooking time to be set by touching the
number pads is 60 min.
Power
1. Press
to select the microwave cooking and the display shows ”100”、
、
、&
.
Power
2. Continue to press l
to select the required microwave power level until the required power setting is reached.
is flashing.
Time/ Weight
3. Turn
to adjust the cooking time until the required time is reached and
to start the cooking.
4. Press QStuairctk/ Start
Example: Setting cooking time of 20 minutes on power 80%
Power
7.
8.
9.
Press
button twice and the display shows 80、
、
、&
.
Time/ Weight
Turn
clockwise to adjust the cooking time to 20:00 and
to start cooking.
is flashing.
Start/
Quick Start
Press
When the cooking is finished, the oven will display END and beep every two minutes until the oven door is opened or
any button is pressed.
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Microwave power chart
Power
Microwave Power Level
Display
No. of time to press
Button
1 time
100%
80%
60%
40%
20%
0%
”100、
” 80、
” 60、
” 40、
” 20、
” 00、
”
2 times
3 times
4 times
5 times
6 times
”
”
”
”
”
Always remember that cooking instructions are intended only as a guide. If you have followed the instructions and the
food is still not piping hot throughout, simply return it to the oven and cook it until it is.
AUTO DEFROST
The oven allows the defrosting food based on the weight you entered. The time and the defrosting power are adjusted
automatically once the weight is programmed. The food weights range from 100g to 1800g.
Weight
Defrost
1. Press the
once and the LED displays “ 1 00”, “ ” , “
to select the weight of food.
” , “
”and “
”is flashing.
Time/ Weight
2. Turn the
Start/
Quick Start
3. Press
to start the cooking.
EXAMPLE: To defrost 600g of shrimp.
Weight
1. Press the Defrost left until LED display “1 00” & “ ”.And “
”, “
” &
are flashing.
Time/ Weight
2. Turn the
until the LED displays 600g.
Start/
3. Press Quick Start to start the cooking.
Note: The max weight for defrost input is 1800g.
Defrost time and Power for different weight food chart.
Input weight
Cooking time
Power
Stage 1
40%
40%
40%
40%
40%
40%
40%
40%
40%
40%
40%
40%
40%
40%
Stage 2
20%
20%
20%
20%
20%
20%
20%
20%
20%
20%
20%
20%
20%
20%
Stage 3
20%
20%
20%
20%
20%
20%
20%
20%
20%
20%
20%
20%
20%
20%
100
00:05:00
00:07:00
00:09:00
00:11:00
00:13:00
00:15:00
00:17:00
00:19:00
00:21:00
00:23:00
00:25:00
00:27:00
00:29:00
00:31:00
200
300
400
500
600
700
800
900
1000
1100
1200
1300
1400
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1500
1600
1700
1800
00:33:00
00:35:00
00:38:00
00:40:00
40%
40%
40%
40%
20%
20%
20%
20%
20%
20%
20%
20%
Note: The cooking time for each stage is 1/3 of total cooking time.
Note: During defrosting process, the system will pause and signal to remind you to turn over the food, after that, press
Start/
Quick Start
to resume.
AUTO COOK
This auto function has eight pre-set cooking program. You do not need to set either cooking times or power level. The
table below shown the details of the programs.
1. In standby state, press Auto Cook repeatedly to choose desire auto cooking program, i.e. 1 to 8.
Time/Weight
2. Turn
to select the weight of food.
to start the cooking.
Start/
Quick Start
3. Press
Example: To cook 400g of fish.
1. Press Auto Cook continuously until the LED displays “
” & “6“.
”, “
Time/ Weight
2. Continue to turn
until the LED display “400”, “
” & “
“ are flashing.
Start/
Quick Start
3. Press
to start cooking.
AUTO FUNCTION COOKING CHART
Auto Cooking
Auto Manual
Weight
Display
Power
P-100
1 portion / 200 ml
2 portions / 400 ml
3 portions / 600 ml
150 g
1
2
3
1
MILK/COFFEE
RICE
150 g
300 g
450 g
600 g
300 g
450 g
600 g
30% P-100
70% P- 40
2
100 g
200 g
300 g
100 g
200 g
300 g
1
2
3
200 g
300 g
400 g
500 g
600 g
700 g
800 g
200 g
300 g
400 g
500 g
600 g
3
4
SPAGHETTI
POTATO
P- 80
1 portion / 230 ml
2 portions / 460 ml
3 portions / 690 ml
200 g
P-100
300 g
400 g
500 g
600 g
700 g
800 g
200 g
300 g
5
6
AUTO REHEAT
P-100
P-80
FISH
400 g
500 g
600 g
7
8
POPCORN
PIZZA
99g
99g
P- 100
P- 100
150g
300g
450g
150g
300g
450g
Note:
1. For milk/coffee and potato, parameters on display are not weight but number of servings.
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2. For popcorn, there is only one weight choice.
3. For Spaghetti add boiling water before cooking.
The result of auto cooking depends on factors such as fluctuation of voltage, the shape and size of food, your personal
preference as to the doneness of certain foods and even how well you happen to place food in the oven. If you find the
result at any rate not quite satisfactory, please adjust the cooking time a little bit accordingly.
QUICK START
Start/
Quick Start
In the standby mode, press the
button once, the oven will start to cook with 100% power for 30 sec. Each additional press on the
Start/
Quick Start
will increase the cooking time for another 30 sec, and the longest time for this setting can be added up to 12 minutes.
Example: To cook for 2 minutes with 100% power
Start/
Quick Start
Press
button 4 times the LED displays
、
and the cooking time will increase to 2 minutes. The oven starts cooking
immediately at full microwave power. Then
will disappear.
CHILD LOCK
Stop/
Lock: In standby state, press Cancel over 3 seconds, a “beep” will be heard denoting entering the children—lock state, and the lock indicator
will be illuminated.
Stop/
Cancel
Unlock: In locked state, press
indicator will disappear.
over 3 seconds, a long “beep” will be heard denoting entering the lock is released, and the
locked
WARNIG UP AND HEATING
Times stated are approximate and can vary depending on the quality, size of the chopped pieces, storage temperature and moisture content of
the foodstuff. It is advisable to set a shorter cooking time at first, and then if necessary continue the cooking process, until the food is cooked to
your satisfaction。
Foodstuff
Liquids
Quantity
150g
Output Level
Time (Mins)
0.5 – 1
Remarks
Milk, 1 cup
Caution: Stir the liquid prior to and during heating/reheating, let liquid stand
for at least 10 seconds after cooking and always take care when adding
ingredients to hot liquids.
P100 (=100%)
Water/Coffee
/Milk 1 cup
Caution: Stir the liquid prior to and during heating/reheating, let liquid stand
for at least 10 seconds after cooking and always take care when adding
ingredients to hot liquids.
150g
500g
P100 (=100%)
P100 (=100%)
1 - 2
3 - 5
Water
Caution: Stir the liquid prior to and during heating/reheating, let liquid stand
for at least 10 seconds after cooking and always take care when adding
ingredients to hot liquids.
One-course meals/
Ready-to-serve meals
Soups
450g
P100 (=100%)
4 - 6
Cover.
250g
500g
P100 (=100%)
P100 (=100%)
1 - 2
3 - 5
Stir.
Stews
Stir between times.
Meat / Poultry
Roast
250g
500g
P100 (=100%)
P100 (=100%)
2 - 3
3 - 4
Rissoles/Meatballs
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1/2 Chicken
Vegetables
450g
P100 (=100%)
3 - 4
Lightly brush with oil.
Portion x 1
Portions x 2
Side Dishes
Noodles
150g
300g
P100 (=100%)
P100 (=100%)
1 - 2
2 - 4
Cover, stir.
Cover, stir.
150g
150g
P100 (=100%)
P100 (=100%)
P100 (=100%)
P100 (=100%)
1 - 2
1 - 2
3 - 4
1 - 2
Dampen slightly beforehand, cover, stir.
Dampen slightly beforehand, cover, stir.
Cover.
Rice
Potatoes
500g
Baby Food
approx, 200g
Stir well, check the temperature.
Meat
Beef, Pork in one piece
Lightly smoked pork loin
Meatloaf
500g
500g
P 80 (= 70%)
P 80 (= 70%)
P100 (=100%)
P 80 (= 70%)
11 - 14
12 - 15
12 - 15
2 - 3
Cover, turn halfway through cooking, leave to stand for 3-5 minutes.
Sausages
200g
Pierce skin with fork.
Poultry
Chicken
1000g
250g
P100 (=100%)
P 80 (=70%)
20 - 25
4 - 5
Cover, turn once, leave to stand for 5 minutes.
Pieces of Chicken
Fish
Fresh fish
300g
300g
400g
P 80 (= 70%)
P 80 (= 70%)
P100 (=100%)
5 - 7
4 - 5
Cover, turn once, leave to stand for 3 minutes.
Cover, turn once, leave to stand for 3 minutes.
Cover, leave to stand for 3 minutes.
Fillet of fish
Frozen fish
Vegetables, fresh
Cauliflower, broccoli, fennel
8 - 10
150g
P100 (=100%)
8 - 10
Chop vegetables into small pieces, cook with liquid,
(3-5 tablespoons), stir in between times leave to stand for 3-5 minutes, add
spices, (salt before serving).
French beans
500g
500g
500g
500g
P100 (=100%)
P100 (=100%)
P100 (=100%)
P100 (=100%)
10 - 12
8 - 10
Potatoes, boiled potatoes
Jacket potatoes
Carrots
10 - 12
8 - 10
Prick the jacket for boiling potatoes.
Vegetables, deep frozen
Leaf spinach
Take note of details on the packaging.
300g
P100 (=100%)
10 - 12
Cover, add some liquid, stir in between times, leave to stand for 3 - 5
minutes.
Peas
300g
200g
200g
250g
150g
P100 (=100%)
P100 (=100%)
P100 (=100%)
P100 (=100%)
P100 (=100%)+
P 30 (= 30%)
7 -9
10 - 12
6 - 8
Leeks
Carrots
Brussel sprouts
Spinach
6 - 8
3 - 4
20 - 22
Deserts
Pudding/Flummery
500g
P100 (=100%)
6 - 8
CLEANING YOUR MICROWAVE OVEN
1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp
cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as
they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the
oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to
remove any spills or spatters. Do not use abrasive cleaner.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel,
leave oven door open to prevent oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when
the microwave oven is operated under high humidity condition. And it is normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a
dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom
surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water or dishwasher. When
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removing the roller ring from cavity floor for cleaning, be sure to replace in the proper position.
9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep
microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
10. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.
11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean
condition could lead to deterioration of the surface that could adversely affect the life of the appliance and
possibly result in a hazardous situation.
12. Please do not dispose this appliance into the domestic rubbish bin, it should be disposed to the particular
disposal center provided by the municipalities.
Removable Parts
1. The turntable may be cleaned at the sink. Be careful not to chip or scratch the edges as this may cause the turntable to break
during use.
2. The turntable roller rest should be cleaned regularly.
3. Do not immerse the turntable glass in cold water.
Special Care
For best performance and safety, the inner door panel and the oven front frame should be free of food residue. To prevent
damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.
TROUBLESHOOTING AND MAINTENANCE
NORMAL CONDITION
Microwave oven interfering with TV reception.
Radio and TV reception may be interfered with when microwave oven is in operation. It is similar to the interference of small
electrical appliances such as food mixers, vacuum cleaners and electric fans. This is normal.
Oven light dim.
In low power microwave cooking, oven light may become dim. This is normal.
Steam accumulating on door, hot air out of vents.
In cooking, steam may come out of food. Most will come out from vents but some may condense on cool places such as the oven
door. This is normal.
Oven started accidentally with no food in.
Although starting the oven with no food in it should be avoided, it does no damage to the oven provided it is only operated empty
for a very short time. It is advised that a glass or microwave safe container of water is always left in the oven to absorb any heat
should the oven be turned on accidentally。
MAINTENANCE
Troubleshooting
Check for problems by using the chart below. If the microwave oven still does not work properly, contact the nearest authorised
service centre.
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PROBLEM
POSSIBLE CAUSE
a. Plug not secure in power socket, or not switched on.
b. Door is open.
Oven will not start
c. Wrong operation is set.
a. Materials which should be avoided in microwave oven are used.
b. The oven is operated when empty.
Arcing or sparking
c. Spilled food remains in the cavity.
a. Materials which should be avoided in microwave oven are used.
Unevenly cooked food b. Food is not defrosted completely.
c. Power setting for cooking time is incorrect.
d. Food is not turned or stirred.
Overcooked food
Power setting for cooking time is incorrect.
a. Materials to be avoided in microwave oven are used.
b. Food is not defrosted completely.
Undercooked food
c. Oven ventilation ports are restricted.
d. Power setting for cooking time is incorrect.
a. Materials to be avoided in microwave oven are used.
b. Power setting for cooking time is incorrect.
c. Food is not turned or stirred.
Incomplete
defrosting
Noise comes from
turntable when
oven is turned on
Oven light does not
glow
Food residue exists between the turntable roller rest and cavity bottom.
a. The light bulb has burned out
b. START has not been pressed.
QUESTIONS AND ANSWERS
Q: When the oven is plugged into a wall outlet for the first time, it does not work properly. What's wrong?
A: The microcomputer used in the oven control may temporarily become scrambled and fail to function as programmed. Unplug
the oven from the wall outlet and then plug it back in. The microcomputer will then reset for proper functioning.
Q: Why is there noise coming from the oven when using a lower power level?
A: When cooking with power other than 100%, the oven automatically switches on and off to obtain the correct power output.
The clicking noise can be heard when the oven switches on and off. This is normal
Q: Why is there steam coming out of the air exhaust vent?
A: Steam is produced during cooking. The microwave oven has been made to vent this steam.
Q: What is wrong when the oven light will not glow?
A: There may be several reasons why the oven light will not glow. The light bulb has burned out or START has not been
pressed.
Q: Why do eggs sometimes burst?
A: The egg yolk may burst because of steam build-up inside the membrane. Pierce the membrane with a toothpick before
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cooking it. Never microwave eggs in the shell as they may explode.
Q: How is boiling over avoided?
A: Use a larger utensil than usual for cooking. If you open the oven door or touch STOP/CLEAR, the food will stop boiling.
IMPORTANT NOTES
1. Before first using this oven please read this instruction manual and keep it for future reference.
2. Do not attempt to repair the oven yourself, please consult an authorised service agent.
3. The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature should be carefully checked
before consumption, in order to avoid burns.
4. Check the oven and the cable regularly for damage. If there is any kind of damage, the oven should not be used.
Warning:
a. It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal
of any cover which gives protection against exposure to microwave energy.
b. Never allow children to use the oven without supervision unless adequate instructions have been given so that the children are
able to use the oven in a safe way and understand the hazards of improper use.
c. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in
order to avoid a hazard.
NOTE
• Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave
energy. It is important not to try and override or tamper with the safety interlocks.
• Carefully clean door seals and sealing surfaces.
• Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no
damage to the, (1) door (i.e. door is not bent or dented), (2) hinges and latches (broken or loosened), (3) door seals and sealing
surfaces.
• Utensils should be checked to ensure that they are suitable for use in microwave ovens.
• When heating food in plastic or paper containers, check the oven frequently to avoid any possibility of ignition.
• Microwave heating of beverages can result in delayed eruptive boiling, therefore care has to be taken when handling the
container.
• If smoke is observed, switch off or unplug the appliance immediately and keep the door closed in order to stifle any flames.
• Eggs in their shells and whole hard-boiled eggs should not be heated in microwave ovens since they may explode.
• If the door or door seals are damaged the oven must not be operated until it has been repaired by a trained person.
• Liquids or other foods must not be heated in sealed containers since they are liable to explode.
Bulb replacement
If the interior light bulb fails, it can be easily replaced by a qualified service engineer. Do not attempt to remove the outer casing
as this will expose live components. Please consult a qualified service engineer.
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Important:
For expert product advice,
please phone the
Russell Hobbs
Helpline on
0844 8793277
Monday – Thursday: 9am until 5pm
Friday: 9am until 4pm
Or send your enquiries through email to
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