ELECTRIC RANGE USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.estateappliances.com, www.roperappliances.com or www.whirlpool.com for additional
information. If you still need assistance, call us at 1-800-253-1301.
You will need your model and serial number located on the oven frame behind the storage drawer panel.
Para obtener acceso a “Instrucciones para el usuario de la estufa eléctrica” en español, o para obtener información adicional acerca
Tenga listo su número de modelo completo. Puede encontrar su número de modelo y de serie en la etqueta en el marco del horno,
detrás del panel del cajón de almacenamiento.
Table of Contents
RANGE SAFETY.......................................................................................2
The Anti-Tip Bracket.............................................................................2
COOKTOP USE........................................................................................4
OVEN USE ................................................................................................4
Aluminum Foil........................................................................................4
Positioning Racks and Bakeware.........................................................5
Oven Vent..............................................................................................5
Baking and Roasting.............................................................................5
Broiling ..................................................................................................5
RANGE CARE...........................................................................................6
General Cleaning...................................................................................6
Oven Light.............................................................................................7
TROUBLESHOOTING..............................................................................7
ACCESSORIES ........................................................................................7
WARRANTY..............................................................................................8
W10204318A
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IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
■ Protective Liners – Do not use aluminum foil to line surface
unit drip bowls or oven bottoms, except as suggested in
the manual. Improper installation of these liners may result
in a risk of electric shock, or fire.
injury to persons, or damage when using the range, follow
basic precautions, including the following:
■ WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE
BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP
BRACKET.
■ Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
■ Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units – To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.
■ CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be
seriously injured.
■ Do Not Soak Removable Heating Elements – Heating
■ Proper Installation – Be sure the range is properly installed
elements should never be immersed in water.
and grounded by a qualified technician.
■ Do Not Cook on Broken Cooktop – If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
■ Never Use the Range for Warming or Heating the Room.
■ Do Not Leave Children Alone – Children should not be left
alone or unattended in area where the range is in use.
They should never be allowed to sit or stand on any part of
the range.
■ Clean Cooktop With Caution – If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
■ Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the range.
■ Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■ User Servicing – Do not repair or replace any part of the
range unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
■ Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
■ Storage in or on the Range – Flammable materials should
not be stored in an oven or near surface units.
■ Keep Oven Vent Ducts Unobstructed.
■ Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
■ Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
■ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until
they have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns – among
these surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven doors.
■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and surfaces
facing the cooktop.
For self-cleaning ranges –
■ Use Proper Pan Size – The range is equipped with one or
more surface units of different size. Select utensils having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a
portion of the heating element to direct contact and may
result in ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
■ Do Not Clean Door Gasket – The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
■ Do Not Use Oven Cleaners – No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
■ Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy spillovers
that may ignite.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.
■ Make Sure Reflector Pans or Drip Bowls Are in Place –
Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.
For units with ventilating hood –
■ Clean Ventilating Hoods Frequently – Grease should not
be allowed to accumulate on hood or filter.
■ When flambeing foods under the hood, turn the fan on.
SAVE THESE INSTRUCTIONS
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COOKTOP USE
REMEMBER: When cooktop is in use, the entire cooktop
area may become hot.
WARNING
Coil Elements and Burner Bowls
Coil elements should be level for optimal cooking results. Burner
bowls, when clean, reflect heat back to the cookware. They also
help catch spills.
Cookware should not extend more than ½" (1.3 cm) over the coil
element. If cookware is uneven or too large, it can produce excess
heat, causing the burner bowl to change color.
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The control knobs can be set to anywhere between HI and LO.
Push in and turn to setting.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to the
fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
3. Adjust temperature.
To lower the temperature, hold the knob handle firmly and turn
skirt counterclockwise to move the tooth a notch to the left.
To raise the temperature, hold the knob handle firmly and turn
the skirt clockwise to move the tooth a notch to the right.
Each notch equals about 5°F (3°C).
To Adjust Oven Temperature Calibration (on models with
manual oven control):
1. Make sure the oven temperature control knob is in the Off
position. Pull oven temperature control knob straight off and
turn it over.
B
A
C
A. Notches
B. Tooth
C. Skirt
2. Loosen the locking screws inside the oven temperature control
knob.
B
4. Tighten the locking screws and replace knob.
A
A. Locking screws
B. Notches
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liners or
cookware.
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
4
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Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain finish,
Rack Positions
Rack 5: Toasting bread or broiling thin, non-fatty foods.
Rack 4: Use for 2-rack baking and broiling.
Rack 3: Most baked goods on a cookie sheet or jelly roll pan, layer
cakes, frozen convenience foods. Broiling chicken pieces.
Rack 2: Roasting small cuts of meat, pies, casseroles, bundt
cakes, and 2-rack baking.
do not place food or bakeware directly on the oven door or bottom.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Make sure
that no bakeware piece is directly over another.
Racks
Rack 1: Roasting large cuts of meat and poultry.
Multiple Rack Cooking
2-rack: Use rack positions 2 and 4.
Baking Layer Cakes on 2 Racks
■
■
■
Position racks before turning on the oven.
Do not move racks with bakeware on them.
Make sure racks are level.
For best results when baking cakes on 2 racks use racks 2 and 4
for baking. Place the cakes on the racks as shown.
To move a rack, pull it out to the stop position, raise the front edge,
and then lift out. Use the following illustration and charts as a
guide.
5
4
3
2
1
Oven Vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering vent will
cause poor air circulation, affecting cooking and cleaning results.
Do not set plastics, paper or other items that could melt or burn
near the oven vent.
A
The element can be used when the oven is in use as long as the
cookware does not extend more than ¹⁄₂" (1.3 cm) over the element.
A. Oven vent
Baking and Roasting
Before baking and roasting, position the racks according to the
“Positioning Racks and Bakeware” section. When roasting, it is not
necessary to wait for the oven to preheat before putting food in,
unless recommended in the recipe.
To Bake or Roast:
1. Push in and turn the oven control knob to the desired
temperature setting. The OVEN HEATING light will turn on and
remain on until the oven reaches the set temperature.
2. Place food in oven. The bake element will turn on and off to
maintain cooking temperature. The OVEN HEATING light will
turn on and off with the element.
3. Turn oven control knob to OFF when finished.
Broiling
Broiling uses direct radiant heat to cook food. Changing the
temperature when Custom Broiling allows more precise control
when cooking. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat, fish and poultry
may cook better at lower broiling temperatures.
then place it in the center of the oven rack. Close the door to the
broil stop position to ensure proper broiling temperature.
■
For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be ordered.
Please refer to the cover for contact information. Ask for Part
Number 4396923.
To Broil:
1. Push in and turn oven control knob to BROIL HI or turn to
It is not necessary to preheat the oven before putting food in unless
recommended in the recipe. Position food on grid in a broiler pan,
BROIL LO to broil at a lower temperature.
2. After broiling, turn the oven control knob to OFF.
5
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RANGE CARE
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
■
All-Purpose Appliance Cleaner Part Number 31682 (not
the oven and cooktop are cool. Always follow label instructions on
cleaning products. For additional information, you can visit the
Frequently Asked Questions (FAQs) section of our website at
included):
See cover for contact information.
COIL ELEMENTS (on some models)
Cleaning Method:
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
■
Damp cloth: Make sure control knobs are off and elements are
cool.
Do not clean or immerse in water. Soil will burn off when hot.
EXTERIOR PORCELAIN ENAMEL SURFACES (on some
models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire range is cool. These spills may
affect the finish.
BURNER BOWLS (on some models)
Before removing or replacing coil elements and burner bowls,
make sure they are cool and the control knobs are in the OFF
position.
Cleaning Method:
■
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad:
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
Remove the coil element by pushing the edge of the coil element
toward the receptacle. Lift it enough to clear the burner bowl. Pull
the coil element straight away from the receptacle to remove. Lift
out the burner bowl.
Cleaning Method:
Chrome burner bowls
■
All-Purpose Appliance Cleaner Part Number 31682 (not
included):
See cover for contact information.
Wash frequently in warm, soapy water. (It is not recommended to
wash chrome bowls in a dishwasher). A mild abrasive cleaner and a
plastic scrubber can be used to remove stubborn stains.
For heavily soiled bowls, place an ammonia soaked paper towel on
the stains and allow to soak for a short time, then gently scrub with
a plastic scrubber.
STAINLESS STEEL (on some models)
NOTE: To avoid damage to stainless steel surfaces, do not use
soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,
steel-wool pads, gritty washcloths or abrasive paper towels.
Damage may occur to stainless steel surfaces, even with one-time
or limited use.
Cleaning Method:
Rub in direction of grain to avoid damaging.
SURFACE UNDER COOKTOP (on some models)
The coil cooktop will lift up to provide easy access for cleaning
beneath. Lift the cooktop by both front corners until the support
locks into place.
■
Stainless Steel Cleaner and Polish Part Number 31462 (not
included):
See cover for contact information.
Cleaning Method:
■
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad.
Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
■
All-Purpose Appliance Cleaner Part Number 31682 (not
included):
See cover for contact information.
METALLIC PAINT (on some models)
Do not use abrasive cleaners, cleaners with bleach, rust removers,
ammonia or sodium hydroxide (lye) because paint surface may
stain.
To avoid damage to the range, do not remove the cooktop.
OVEN CAVITY
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain, and staining, etching,
pitting or faint white spots can result.
Nonabrasive plastic scrubbing pad and mildly abrasive cleanser
can be used on a cool cavity.
COOKTOP CONTROLS
To avoid damage to the cooktop controls, do not use steel wool,
abrasive cleansers or oven cleaner.
Do not soak knobs. When replacing knobs, make sure knobs are in
the OFF position.
On some models, do not remove seals under knobs.
If using commercial oven cleaners, follow package directions.
Cleaning Method:
OVEN RACKS
Cleaning Method:
■
Soap and water or dishwasher:
Pull knobs straight away from control panel to remove.
■
Steel-wool pad
■
For racks that have discolored and are harder to slide, a light
coating of vegetable oil applied to the rack guides will help
them slide.
CONTROL PANEL AND OVEN DOOR EXTERIOR
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths or abrasive paper
towels.
STORAGE DRAWER
Check that storage drawer is cool and empty before cleaning.
Cleaning Method:
■
Cleaning Method:
■
Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
Mild detergent
6
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Oven Light
The oven light is a standard 40-watt appliance bulb. Before
replacing, make sure the oven and cooktop are cool and the
control knobs are in the off position.
2. Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb, then bulb cover by turning clockwise.
5. Plug in range or reconnect power.
To Replace:
1. Unplug range or disconnect power.
TROUBLESHOOTING
First try the solutions suggested here or visit our website and reference FAQs (Frequently Asked Questions)
to possibly avoid the cost of a service call.
Nothing will operate
Oven cooking results not what expected
■
Is the power supply cord unplugged?
■
■
■
■
■
■
■
■
Is the range level?
Plug into a grounded outlet.
Level the range. See the Installation Instructions.
■
Has a household fuse blown, or has a circuit breaker
tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
Is the proper oven temperature calibration set?
See “Oven Use” section.
Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
Cooktop will not operate
■
Is the control knob set correctly?
Push in knob before turning to a setting.
Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.
Is the batter evenly distributed in the pan?
Check that batter is level in the pan.
Excessive heat around cookware on cooktop
■
Is the cookware the proper size?
Is the proper length of time being used?
Adjust cooking time.
Use cookware about the same size as the surface cooking
area, element or surface burner. Cookware should not extend
more than ½" (1.3 cm) outside the cooking area.
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
Cooktop cooking results not what expected
■
■
■
Are baked items too brown on the bottom?
Move rack to higher position in the oven.
Is the control knob set to the proper heat level?
See “Cooktop Use” section.
Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
■
Is the range level?
Level the range. See the Installation Instructions.
Oven temperature too high or too low
■
Does the oven temperature calibration need adjustment?
See “Oven Use” section.
ACCESSORIES
Canning Unit Kit
Cooktop Cleaner
All-Purpose Appliance Cleaner
Order Part Number 31682
(coil element models)
(ceramic glass models)
Order Part Number 31464
Order Part Number 242905
Split-Rack with Removable Insert
Order Part Number 4396927
Cooktop Care Kit
Cooktop Scraper
(ceramic glass models)
Order Part Number WA906B
(includes cleaner, protectant, and
applicator pads)
Order Part Number 31605
Broiler Pan
Order Part Number 4396923
Cooktop Protectant
Order Part Number 31463
Stainless Steel Cleaner and Polish
(stainless steel models)
Order Part Number 31462
7
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WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY
LIMITED WARRANTY
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or
furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts and
repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. This
limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it
was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date is required
to obtain service under this limited warranty.
ITEMS EXCLUDED FROM WARRANTY
This limited warranty does not cover:
1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair
house fuses, or to correct house wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty
coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is
contrary to published user or operator instructions and/or installation instructions.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance
with electrical or plumbing codes, or use of consumables or cleaning products not approved by Whirlpool.
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage
results from defects in materials or workmanship and is reported to Whirlpool within 30 days from the date of purchase.
6. Any food loss due to refrigerator or freezer product failures.
7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be
repaired in the home and only in-home service is covered by this warranty.
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an
authorized Whirlpool servicer is not available.
10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with
published installation instructions.
11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty is
void if the factory applied serial number has been altered or removed from your major appliance.
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR INCIDENTAL
OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR
FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL
RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE.
If outside the 50 United States and Canada, contact your authorized Whirlpool dealer to determine if another warranty applies.
9/07
For additional product information, in the U.S.A., visit www.estateappliances.com, www.roperappliances.com or www.whirlpool.com.
If you do not have access to the Internet and you need assistance using your product or you would like to schedule service, you may
contact us at the number below.
Have your complete model number ready. You can find your model number and serial number on the label, located on the oven frame
behind the storage drawer panel.
For assistance or service in the U.S.A., call 1-800-253-1301.
If you need further assistance, you can write with any questions or concerns to the address below:
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
Please keep this User Instructions and model number information for future reference.
W10204318A
SP PN W10204509A
© 2008.
All rights reserved.
5/08
Printed in U.S.A.
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