Rangemaster Oven U109720 01 User Guide
Kitchener  
90 Ceramic  
Users Guide  
&
Installation & Service Instructions  
U109720 - 01  
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Contents  
User Guide  
The Hob  
Page 4  
Page 6  
The Grill  
The Ovens  
Page 7  
The Clock  
Page 8  
Cooking using the timer  
Main Oven shelves  
The Handyrack  
Page 9  
Page 10  
Page 11  
Page 11  
Page 12  
Page 13  
Page 14  
Page 16  
Page 17  
Page 19  
Page 21  
Page 26  
Page 31  
Page 32  
Oven light  
Tall oven shelves  
Oven cooking guide  
Cleaning your cooker  
Moving your cooker  
Troubleshooting  
General Safety Instructions  
Installation  
Servicing  
Technical Data  
Circuit Diagram  
3
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The Hob  
When you cook on a ceramic hob its very  
important to use the right sort of pans...  
5
Always lift pans off the hob. Sliding pans may cause marks  
and scratches. Always turn the control to the off position  
before removing a pan.  
1
Use only pans that are suitable for ceramic hobs.  
We recommend stainless steel and enamelled steel pans  
because pots and pans with copper or aluminium bases  
leave traces on the hob that are difficult to remove.  
Glass-ceramic cookware is not suitable because of its poor  
conductivity.  
6
There are indicator lights for each of the cooking areas.  
These come on when a hob control is turned on and  
stay lit while the surface cools. Always take care before  
touching the surface even when it is turned off - it may be  
hotter than you think.  
2
Pots and pans should have thick, smooth, flat bottoms.  
This ensures that there is the maximum heat transfer from  
the hob to the pan, making cooking quick and energy  
efficient.  
Never use a round bottomed Wok even with a stand.  
7
The ratings of the cooking areas are shown on the  
diagram above.  
3
The very best pans have bases that are very slightly  
curved in when cold. If you hold a ruler across the bottom  
you will see a small gap in the middle. When they heat up  
the metal expands and lies flat on the cooking surface.  
8
Although the ceramic surface is very strong, a heavy or  
sharp falling object (a salt cellar for example) might cause  
the surface to crack. If you find a crack in the surface  
immediately disconnect the appliance from the supply  
and arrange for its repair.  
Make sure that the base of the pan is clean and dry to  
prevent any residue burning onto the hob panel. This  
also helps prevent scratches and deposits (such as lime  
specks).  
Care should be taken that no water seeps into the  
appliance.  
4
9
Always use pans that are the same size as (or slightly  
larger than) the areas marked on the hob top. Using  
smaller pans wastes heat, and any spillage will be burnt  
on. Using a lid will help the contents boil more quickly.  
The areas marked with two concentric circles have  
an inner and an outer element. Turn the control knob  
clockwise to heat the whole area for larger pans - turn it  
the other way to just heat the inner part for smaller pans.  
4
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Don’t use the hob as a work surface  
Don’t drag or slide utensils across the hob surface  
Don’t place anything between the base of the pan  
and the hob surface (i.e. asbestos mats, aluminium  
foil, Wok stand)  
Don’t leave utensils, foodstuffs or combustible items  
on the hob when it is not in use. (e.g. tea towels,  
frying pans containing oil)  
Don’t place plastic or aluminium foil, or plastic  
containers on the hob  
Don’t leave the hob zones switched on unless being  
used for cooking  
Don’t place large preserving pans or fish kettles  
across two heating zones  
Don’t place utensils partly covering a heating zone.  
Always place utensils centrally.  
Never allow anyone to climb or stand on the hob.  
10  
Never cook directly on the surface.  
The kind of pan you use and the quantity of food  
affects the setting required. Higher settings are  
required for larger quantities of food.  
Naturally, the surface must be washed after use in  
order to prevent it from becoming scratched or dirty.  
When cooking on the hob you may see the hob area  
you are using switch off and on. This is caused by a  
safety device that limits the temperature of the hob.  
It is quite normal, especially when cooking at high  
temperatures. If it happens a lot with a particular  
pan however it may mean the pan is not suitable  
– perhaps too small or too uneven - for a ceramic hob.  
Sugar spillage will permanently damage the hob and  
therefore must be cleaned off with care immediately.  
Never let sugar spillage cool before trying to remove  
it.  
If sugar or foods with high sugar content, aluminium  
foil or plastic items are accidentally allowed to melt  
on the hob surface remove them immediately from  
the hot cooking area using a scraper to avoid any  
possible damage to the surface. See ‘Cleaning your  
cooker’.  
Never cut directly on the cooking surface.  
Don’t cook directly on the hob surface i.e. without a  
pan or utensil  
5
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The Grill  
Caution: Accessible parts may be hot  
when the grill is in use. Young children  
should be kept away.  
Remove the pan from the bottom of the grill  
compartment.  
The grill pan grid can be turned over to give two grilling  
positions.  
After placing your food on the grill tray pan, slide the grill  
pan onto the side supports just below the elements. Make  
sure it is pushed right in and touches the back stop.  
The grill has two elements that allow either the whole  
area of the pan to be heated or just the right hand half.  
To heat the whole grill, turn the knob clockwise to  
position 3.  
Don’t leave the grill on for more than a few moments,  
without the grill pan underneath it.  
For best results, especially with toast, preheat the  
grill with the grill pan in the cooking position for  
two minutes before use.  
The grill trivet can be removed and the food placed  
on it while you are waiting for the grill to preheat.  
The grill pan grid can be turned over to give two  
grilling positions.  
You can brown the top of dishes cooked in the oven,  
under the grill by placing the dish onto the base of  
the grill pan, which can easily slide along the floor of  
the grill cavity.  
To heat the right hand half turn it anticlockwise.  
For best results preheat for 2 minutes with the grill pan in  
position. After placing your food on the grill pan grid, slide  
the grill pan onto the side supports. Adjust the heat to suit  
by turning the knob.  
Make sure it is pushed right in and touches the back stop.  
Never close the grill door when the grill is on.  
6
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The Ovens  
During use the appliance becomes hot. Care should  
be taken to avoid the touching heating elements  
inside the oven.  
Before using for the first time, to dispel  
manufacturing odours, turn the ovens to 230°C  
and run for an hour. To clear the smell, make sure  
the room is well ventilated to the outside air, by  
opening windows or turning on a cooker hood  
for example. We recommend that people with  
respiratory or allergy problems should vacate the  
area for this brief period.  
The fans in both ovens circulate hot air continuously,  
which means faster more even cooking.  
The clock must be set to the time of day before the  
right hand fan oven will work. See ‘The Clock’section  
for instructions on setting the time of day.  
Turn the oven knob to the temperature you need.  
The recommended cooking temperatures for a fanned  
oven are generally lower than a non-fanned oven.  
Whole chickens and large joints of meat should be  
defrosted in the refrigerator. Do not defrost in a warm  
oven or whilst the adjoining oven is hot.  
The oven indicator light will glow until the oven has  
reached the temperature you selected. It will then cycle  
on and off during cooking.  
During cooking, food naturally produces steam,  
particulary when cooking foods with high water content  
(e.g. oven chips). There may be some steam visible at the  
grille at the rear of the hotplate. This is perfectly normal.  
As this steam can condense to water droplets on the  
cool outer trim of the oven, it may be necessary during  
cooking to wipe away any moisture with a soft cloth. This  
will also help to prevent soiling and discolouration of the  
oven exterior by cooking vapours.  
7
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The Clock  
You can use the timer to turn the left hand Main Oven  
on and off. The clock must be set to the time of day  
before the right hand fan oven will work.  
To stop automatically  
Use when you have started the oven manually.  
Press and hold the Stop  
Time (  
) button.  
To set the time of day  
At the same time press (-) or (+) until your required  
‘Stop Time’shows. AUTO will show in the display.  
When your cooking is finished the beeper sounds.  
TURN THE OVEN KNOB TO 0 FIRST, then press once  
to stop the beep, press again to return to manual  
cooking.  
Press and hold as above. At the same time, press (-) or  
(+) until the correct time shows. Don’t forget it’s a 24  
hour clock. If you make a mistake or press the wrong  
button, turn off the power supply for a minute or two  
and start again.  
To start and stop the oven  
automatically  
To time something that’s cooking  
(minute minder)  
Before you set the clock, you must have two numbers  
clearly in mind.  
Press and hold the  
Minute Minder ( ).  
The ‘Cook Time’, which is the period of time you  
want the oven to cook.  
The ‘Stop Time’, which is the time of day you  
want the oven to stop cooking.  
You cannot set a start time directly - this is set  
automatically by setting the cooking period and stop  
time.  
At the same time press  
(-) or (+) until the time  
you want to cook for is  
shown.  
Press and hold the Cook  
Time (  
) button. At  
the same time press (-)  
or (+) until your required  
‘cook period’shows.  
You can check time remaining by pressing  
cancel the beeper by pressing  
and  
Press and hold the Stop  
Time (  
) button.  
At the same time press  
(-) or (+) until your  
required ‘stop time’  
shows.  
AUTO will show in the  
display.  
Set the oven to the required temperature. When  
your cooking is finished the beeper sounds. TURN  
THE OVEN KNOB TO 0 (off) FIRST, then press once  
to stop the beep, press again to return to manual  
cooking.  
8
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If you are out, don’t worry about the beeper going  
off, it stops after a while. When you return, TURN THE  
OVEN KNOB TO 0 (off) FIRST, then press twice, to  
return to manual cooking.  
Press the ‘+’button  
once. The key symbol ( )  
goes out and ‘On’shows  
on the display.  
AUTO is showing, you want to reset to  
manual cooking.  
Let go of the buttons  
When cancelling an automatic setting, any cooking  
time already set must be returned to 0.00 before you  
can return to manual, by pressing the button.  
After a few seconds the display will revert to show the  
time of day.  
Clock Special Features  
Key Lock  
The oven and the clock oven control functions can  
now be used normally.  
When the key lock is activated, the clock can be  
operated as usual but the oven is locked and will not  
come on. This means that your child could select a  
cook program but the program will not be activated  
and oven will not be switched on.  
Cooking using the timer  
The timer can control the left hand Main oven only.  
You can set the oven to turn on any time over the  
following 24 hour period  
To activate the key lock  
Make sure that the clock is in manual mode and  
cancel any active programs.  
If you want to cook more than one dish, choose  
dishes that require approximately the same time.  
However, dishes can be ‘slowed down’ slightly by  
using small containers and covering them with  
aluminium foil, or ‘speeded up’ slightly by cooking  
smaller quantities or placing in larger containers.  
Hold the  
Minute Minder ( ) and  
Cooktime (  
) buttons  
for about 8 seconds.  
Very perishable foods such as pork or fish should be  
avoided if a long delay period is planned, especially in  
hot weather.  
‘On’will appear on the  
display.  
Don’t place warm food in the oven.  
Don’t use an oven already warm.  
Don’t use if an adjoining oven is warm.  
Press the ‘+’button  
once.  
The key symbol ( ) and  
‘Of’will appear on the  
display. Let go of the  
buttons.  
Avoid using wine or beer if there is a delay period, as  
fermentation may take place.  
To avoid curdling, cream should be added to dishes  
just before serving.  
The clock oven control  
functions are now  
locked.  
Fresh vegetables, which may discolour during a delay  
period, should be coated in melted fat or immersed in  
a water and lemon juice solution.  
After a few seconds the  
display will revert to  
show the time of day  
and the key symbol ( ).  
Fruit pies, custard tarts or similar wet mixtures on top  
of uncooked pastry are only satisfactory if there is a  
short delay period. Dishes containing leftover cooked  
meat or poultry should not be cooked automatically  
if there is a delay period.  
To turn off the key lock  
Hold the  
Minute Minder ( ) and  
Cooktime (  
) buttons  
for about 8 seconds.  
‘Of’will appear on the  
display.  
9
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Whole poultry must be thoroughly defrosted before  
placing in the oven.  
Main Oven shelves  
Check that meat and poultry are fully cooked  
before serving.  
Both Ovens  
Before using for the first time, to dispel  
manufacturing odours turn the ovens to 230°C  
and run for an hour. To clear the smell make sure  
the room is well ventilated to the outside air, by  
opening windows for example.  
Both ovens are fanned ovens. The fan circulates hot  
air continuously which results in faster heat transfer  
to the food.  
the shelf guard should be at the back pointing upwards  
As well as the flat shelf some models are supplied  
with a drop shelf. The drop shelf increases the  
possibilities for oven shelf spacing.  
The wire shelves should always be pushed firmly to  
the back of the oven.  
Baking trays meat tins etcetera should be placed level  
centrally on the oven’s wire shelves. Keep all trays  
and containers away from the sides of the oven, as  
overbrowning of the food may occur.  
For even browning, the maximum recommended size  
of a baking tray is 340mm by 340mm for the main  
oven and 230mm by 320mm for the Tall oven.  
Cooking high moisture content foods can create a  
‘steam burst’, when the oven door is opened. When  
opening the oven stand well back and allow any  
steam to disperse.  
The oven shelves can be easily removed and refitted.  
Pull the shelf forward  
until the back of the shelf  
is stopped by the shelf  
stop bumps in the oven  
sides.  
When the oven is on, don’t leave the door open for  
longer than necessary, otherwise the knobs may get  
very hot.  
•
Always leave a ‘fingers width’between dishes on  
the same shelf. This allows the heat to circulate  
freely around them.  
Lift up the front of the  
shelf so the back of the  
shelf will pass under the  
shelf stop and then pull  
the shelf forward.  
•
The Cook & Clean oven liners (see Cleaning your  
cooker) work better when fat splashes are avoided.  
Cover meat when cooking.  
•
•
•
To reduce fat splashing when you add vegetables  
to hot fat around a roast, dry them thoroughly or  
brush lightly with cooking oil.  
If you want to brown the base of a pastry dish,  
preheat a baking tray for 15 minutes before placing  
the dish in the centre of the tray.  
To refit the shelf, line up the shelf with a groove in the  
oven side and push the shelf back until the ends hit  
the shelf stop. Lift up the front so the shelf ends clear  
the shelf stops, and then lower the front so that the  
shelf is level and push it fully back.  
Where dishes may boil and spill over during  
cooking, place them on a baking tray.  
10  
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The Handyrack  
Oven light  
The maximum weight that can  
be held by the Handyrack is 5.5kg  
(12lb). It should only be used with  
the supplied meat tin, which is  
designed to fit the Handyrack.  
Any other vessel could be  
unstable.  
Press the button to turn on the oven light.  
If the Main oven light fails, turn off the power  
supply before you change the bulb. See the  
‘Troubleshooting’section for details on how to  
change the oven light bulb.  
Tall oven shelves  
The tall oven is supplied with four normal cooking  
shelves  
The Handyrack fits to the left hand Main Oven door  
only. Food cooking on it is easy to attend to, because  
it’s accessible when the door is open. It can be fitted  
at two different heights. One of the oven shelves  
must be removed and the other positioned to suit.  
and a plate warming shelf.  
When the Handyrack is used in its highest position,  
other dishes can be cooked on the bottom shelf  
position of the oven or standing on the base of the  
oven  
When the Handyrack is used in its lowest position,  
other dishes can be cooked on the second shelf  
position of the oven or standing on the base of the  
oven.  
When using the tall oven you can cook on all four  
shelves at the same time; but make sure they are well  
spaced out to allow the hot air to circulate.  
To fit the Handyrack,  
locate one side of it  
on the door bracket.  
Then spring the  
other side out to  
clip it onto the  
other bracket.  
11  
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The oven control settings and cooking times given in the table  
opposite are intended to be used only as a guide. Individual tastes  
may require the temperature to be altered to provide a preferred  
result.  
Food is cooked at lower temperature in a fan oven than in a  
conventional oven. When using recipes, reduce the temperature by  
10°C and the cooking time by 5-10 minutes. The temperature in a  
fanned oven does not vary with height in the oven - so you can use any  
shelf.  
Always leave at least one runner space between shelves when 2 tier  
cooking. Place baking trays, individual cake tins or baking dishes  
centrally on the oven shelf. For best results pre-heat the oven until  
the oven indicator light goes out.  
12  
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Oven cooking guide  
Main & Tall Oven  
Food  
Temperature  
Approximate Cooking Time  
FISH  
180°C  
180°C  
180°C  
Fillets 15-20mins.  
Whole 10mins.per 500g + 10mins.  
Steaks according to thickness.  
ROAST MEATS  
Beef with bone  
150°C  
190°C  
150°C  
190°C  
170°C  
190°C  
150°C  
190°C  
20-25mins. per 500g + 20-25mins.  
15-20mins. per 500g + 15-20mins.  
30-35mins. per 500g + 30-35mins.  
20-25mins. per 500g + 20-25mins.  
30-35mins. per 500g + 30-35mins.  
25-35mins. per 500g + 25-30mins.  
35-40mins. per 500g + 35-40mins.  
25-30mins. per 500g + 25-30mins.  
Beef without bone  
Lamb  
Pork  
Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for  
remainder.  
THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.  
POULTRY  
Chicken  
150°C  
190°C  
150°C  
190°C  
20-25mins. per 500g + 20-25mins.  
15-20mins. per 500g + 15-20mins.  
20-25mins. per 500g + 20-25mins.  
15-20mins. per 500g + 15-20mins.  
Turkey  
Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow  
packers cooking times  
CASSEROLE  
YORKSHIRE PUDDING  
CAKES  
140°C  
200°C  
2-4hrs according to recipe  
Large tin 30-35mins. Individual 10-20mins.  
Very Rich Fruit  
Rich fruit (180mm)  
Madeira (180mm)  
Queen Cakes  
Scones  
140°C  
145°C  
150°C  
170°C  
190°C  
170°C  
45-50mins. per 500g mixture  
21/2-3hrs.  
80-90mins.  
15-25mins.  
10-15mins.  
Victoria Sandwich  
PASTRY  
20-30mins.  
Plate Tart  
190°C  
190°C  
190°C  
200°C  
200°C  
100°C  
45-50mins. Interchange after 25mins.  
35-40mins.  
Fruit Pie  
Tartlets  
15-20mins. according to size.  
20-40mins. according to size.  
20-30mins.  
Puff Pastry  
BREAD  
MERINGUES  
PUDDINGS  
2-21/2hrs  
Baked Egg Custard  
Baked sponge pudding  
Milk pudding  
150°C  
180°C  
150°C  
45mins.-1hr.  
40-45mins.  
2-3hrs.  
500g is approximately 1lb (1lb 2oz)  
13  
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on the cooking or if you spill foods with a high sugar  
content (preserves, tomato sauce, etc.), REMOVE the  
spill IMMEDIATELY with a razor scraper, while the  
unit is still hot. IMPORTANT: Use an oven glove to  
protect your hand from potential burns. Scrape the  
major spill or melted material from the cooking zone  
and push into a cold area. Then, turn the unit “OFF”  
and allow to cool before cleaning further. After the  
cooking surface cools down and the heat indicator  
lights go off, use the daily care procedure as outlined  
above.  
Cleaning your cooker  
Essential information  
Before thorough cleaning isolate the electricity  
supply. Remember to switch on the electricity supply  
before use.  
Never use paint solvents, washing soda, caustic  
cleaners, biological powders, bleach, chlorine  
based bleach cleaners, coarse abrasives or salt.  
Don’t mix different cleaning products - they may  
react together with hazardous results.  
Cleaning for burned-on spills  
Recommended cleaning materials are shown in  
the table at the end of this section.  
Be sure that the heat indicator lights are off and the  
hob is cool. Remove excess burned-on substance  
with a single-edged razor scraper. Hold the scraper at  
approximately a 30° angle to the surface and scrape  
off the burned-on matter as you would scrape paint  
off of a window.  
If you want to move your cooker for cleaning, see the  
section called ‘Moving your cooker’.  
All parts of the cooker can be cleaned with hot soapy  
water - but take care that no surplus water seeps  
into the appliance.  
For cleaning materials see the ‘Cleaning Table’at the  
end of this section.  
Grill  
The grill pan and grid should be washed in hot soapy  
water. After grilling meats or any foods that soil, leave  
to soak for a few minutes in the sink immediately  
after use. Stubborn particles may be removed from  
the grid by using a nylon brush.  
IMPORTANT: Take care when using a sharp scraper.  
When you have removed as much as possible with  
the scraper clean using the daily care procedure as  
described above.  
Hob  
It’s very easy to clean the Hob with a recommended  
cleaner.  
To remove metal rub-off  
CAUTION — Do not use abrasive cleaners or pads,  
oven aerosols or pads or stain removers on the  
surface.  
Sliding pans on the hob - especially aluminium or  
copper pans can leave marks on the surface. These  
marks often appear like scratches, but can be easily  
removed using the procedure described above for  
cleaning spills. If the rub-off marks are especially  
stubborn, use the cleaning cream together with the  
razor scraper, using the technique described above.  
Daily care  
First of all, be sure that all heat indicator lights are off  
and the cooking surface is cool. Apply a small dab,  
about the size of a 10p piece, of ceramic cooking  
cleaning cream in the centre of each area to be  
cleaned. Dampen a clean paper towel and work the  
cleaning cream on the cooking surface as if you were  
cleaning a window. As a final step, wipe the cooking  
surface with a clean, dry paper towel.  
Control Panel and Doors  
The control panel and control knobs should only  
be cleaned with a soft cloth wrung out in clean  
hot soapy water - but take care that no surplus  
water seeps into the appliance. Wipe with a clean  
dampened cloth then polish with a dry cloth. The  
oven doors should only be cleaned with a soft cloth  
wrung out in clean hot soapy water.  
Cleaning for spills  
For spills and boil-overs that occur while cooking,  
turn the unit off and wipe the area surrounding the  
hot zone with a clean paper towel. If a spill (other  
than a sugary substance) is on the hot zone, do  
not clean until the unit is completely cooled down  
and follow the instructions below (“Cleaning for  
burned-on spills”). If you accidentally melt anything  
Cookers with window doors  
On some models the oven door front panel can be  
taken off so that the glass panels can be cleaned. If  
the top edge of the oven door of your cooker has a  
14  
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line of holes and there are screws in the side edges  
then it can be taken apart for cleaning.  
On some models  
the Main oven has a  
removable oven roof - if  
fitted slide the roof liner  
forward and remove.  
Move the cooker forward to gain access to the  
sides (see the ‘Moving the cooker’section of these  
instructions).  
Open the oven door slightly and remove the front  
panel fixing screws from the door sides (two each  
side).  
The side panels of the main oven can be removed.  
The Tall Oven  
To clean the oven sides slide out the shelves, unhook  
the supports from the oven sides and lift out.  
some window doors only  
Carefully lift off the outer door panel. The inside face  
of the glass panels can now be cleaned - take care  
not to disturb or wet the door insulation. Please note  
that the door is triple glazed but the inner two panels  
are fixed and should not be separated. After cleaning  
carefully refit the outer door panel and replace the  
side fixing screws.  
The Main Oven  
The Main oven has panels which have been coated  
with a special enamel that partly cleans itself. This  
does not stop all marks on the lining, but helps to  
reduce the amount of manual cleaning needed.  
The Cook & Clean panels work better above  
200°C. If you do most of your cooking below this  
temperature, occasionally remove the panels and  
wipe with a lint free cloth and hot soapy water.  
The panels should then be dried and replaced and  
the oven heated at 200°C for about one hour. This  
will ensure the Cook & Clean panels are working  
effectively.  
Don’t use steel wool (Brillo) or any other materials  
that will scratch the surface. Don’t use oven cleaning  
pads.  
Removing the Main Oven Linings  
Some of the lining panels can be removed for  
cleaning and for cleaning behind. Remove the  
shelves first.  
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Moving your cooker  
Troubleshooting  
Switch off the electricity supply.  
A crack has appeared in the Hob surface  
Disconnect the cooker immediately from the power  
supply and arrange for its repair. Don’t use the cooker  
until after the repair. See the Customer care leaflet for  
how to contact a service person.  
The cooker is heavy, two people may be required to  
move it. There are two levelling rollers at the back  
and also two screw down levelling feet at the front.  
My Hob is scratched  
Have you used the correct cleaning methods?  
Pots and pans with rough bottoms, or coarse particles  
(salt or sand) between the pan and the surface of the  
hob may cause scratches.  
Use the recommended cleaning methods. Make sure  
pan bottoms are smooth and clean. Tiny scratches are  
not removable but will become less visible in time as  
a result of cleaning.  
Metal markings on the Hob  
Do not slide aluminium or copper pans across the  
surface. Marks from aluminium and copper pans as  
well as mineral deposits from water or food can be  
removed with the cleaning cream.  
Note - For illustration purposes, the Dual Fuel  
model is shown.  
Open the grill door and right hand oven door so that  
you can get a good grip on the bottom of the fascia  
panel as you move the oven.  
Steam is coming from the oven  
When cooking foods with a high water content (e.g.  
oven chips) there may be some steam visible at the  
rear grille. Take care when opening the oven door, as  
there may be a momentary puff of steam when the  
oven door is opened. Stand well back and allow any  
steam to disperse.  
The oven fan is noisy  
The note of the oven fan may change as the oven  
heats up - this is perfectly normal.  
What cleaning materials are recommended for the  
cooker?  
Lift the front of the cooker slightly and pull forward.  
Do not move the oven by pulling the door handles  
or knobs.  
See the ‘Cleaning’section for recommended cleaning  
materials. We do not recommend Mr. Muscle, as it  
contains chemicals that may damage the surfaces of  
your cooker.  
Move the oven a bit at a time, checking behind it to  
make sure the gas hose is not caught. Make sure both  
electricity cable and gas hose have sufficient slack to  
move the cooker forward as you go along.  
Grill not cooking properly  
Are you using the pan and trivet supplied with the  
cooker? Is the pan being used on the runners, not  
the floor of the compartment? Is the grill tray pushed  
fully back to stop?  
If a stability chain is fitted, release it as you ease the  
cooker out. Don’t forget to refit it when you replace  
the cooker.  
When you replace the cooker, again check behind to  
make sure that the electricity cable and gas hose are  
not caught or trapped.  
The knobs get hot when I use the oven or the grill,  
can I avoid this?  
Yes, this is caused by heat rising from the oven or the  
grill, and heating them up. Don’t leave the oven door  
open. Make sure that the grill pan is pushed right  
back to the ‘back stop’when grilling.  
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Is the key symbol ( ) showing in the display? See the  
Clock section of the instructions for more information  
on the key lock feature of the clock.  
If there is an installation problem and I don’t get my  
original installer to come back to fix it who pays?  
You do. Service organisations will charge for their call-  
outs if they are correcting work carried out by your  
original installer. It’s in your interest to track down  
your original installer.  
Oven temperature getting hotter as the cooker gets  
older  
If turning the knob down has not worked or only  
worked for a short time then you may need a new  
thermostat. This should be fitted by a service person.  
Power failure  
In the event of a failure in the electrical supply the  
hotplate may be lit using a match.  
The oven light is not working  
The bulb has probably blown. You can buy a  
replacement bulb (which is not covered under the  
guarantee) from a good electrical shop. Ask for an  
Edison screw fitting 15w 240v lamp, FOR OVENS. It  
must be a special bulb, heat resistant to 300 °C. See  
the HELP leaflet for spares by mail order.  
Food is cooking too slowly, too quickly, or burning  
Cooking times may differ from your previous  
oven. Check that you are using the recommended  
temperatures and shelf positions. See the oven  
cooking guide. The oven control settings and cooking  
times are intended to be used only as a guide.  
Individual tastes may require the temperature to be  
altered either way, to get the results you want. Try  
cooking at a different temperature setting.  
Turn off the power supply.  
The oven is not cooking evenly  
Do not use a tin or baking tray larger than 340mm x  
340mm in the Main oven or 232mm x 321mm in the  
Tall oven.  
Make sure the oven is cool. Open the oven door and  
remove the oven shelves.  
Unscrew the bulb cover by turning anticlockwise. It  
may be very stiff.  
If you are cooking a large item, be prepared to turn it  
round during cooking.  
If two shelves are used, check that space has been  
left for the heat to circulate. When a baking tray is put  
into the oven, make sure it is placed centrally on the  
shelf.  
Check that the door seal is not damaged and that the  
door catch is adjusted so that the door is held firmly  
against the seal.  
Taking care to protect your fingers in case the bulb  
should shatter, unscrew the old bulb.  
A dish of water when placed on the shelf should be  
the same depth all over. (For example, if it is deeper  
at the back, then the back of the cooker should be  
raised up or the front lowered). If the cooker is not  
level arrange for your supplier to level it for you.  
Screw in the new bulb, screw back the bulb cover.  
Turn on the electricity supply and check that the bulb  
now lights.  
The left hand Main oven not coming on when turned  
on manually  
Is the power on? Is the clock illuminated?  
If not there may be something wrong with the power  
supply. Is the cooker supply on at the isolator switch?  
Has the time of day been set?  
Is the key symbol ( ) showing in the display? See the  
Clock section of the instructions for more information  
on the key lock feature of the clock.  
The left hand Main oven not coming on when  
automatic cooking  
Timer set correctly but oven knob left OFF by  
mistake?  
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Cleaning Table  
Outside of cooker  
Part  
Finish  
Recommended Cleaning Method  
Door, Door surround.  
Enamel or paint  
Hot soapy water, soft cloth.  
Any stubborn stains, remove gently with a liquid  
detergent.  
Stainless Steel  
Painted surface  
E Cloth (Comet) or Vileda Microfibre Plus All Purpose Cloth  
Freudenberg Household Products LP (supermarket)  
Hot soapy water, soft cloth  
Sides and Plinth  
Splashback/Rear Grille  
Enamel or  
Stainless Steel  
Hot soapy water, soft cloth. Cream cleaner, with care, if  
necessary.  
Control panel  
Paint, Enamel or  
Stainless Steel  
Warm soapy water. Do not use abrasive cleaners on  
lettering.  
Control Knobs/Handles  
Plastic/ Chrome  
Warm soapy water, soft cloth.  
Oven Door Glass/Glass Lid (some  
models only)  
Toughened glass Hot soapy water, cream cleaner/scourer if necessary.  
Ovens  
Part  
Finish  
Recommended Cleaning Method  
Sides, floor & roof of oven -  
NOT COOK & CLEAN OVEN PANELS  
(see below)  
Enamel  
Any proprietary oven cleaner that is suitable for enamel.  
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS -  
FOLLOW MANUFACTURERS INSTRUCTIONS. Do not allow  
contact with the oven elements.  
Cook & Clean Oven Panels (some  
models only)  
Special enamel  
This surface cleans itself at 200°C and above, or the panels  
that partly cleans can be removed and washed with hot soapy water and a  
itself  
nylon brush. (see ‘The Ovens’in ‘Cleaning your cooker’)  
Oven Shelves, Handyrack, Grill  
Trivet, Handygrill rack  
Chrome  
An oven interior cleaner that is suitable for chrome. Soap  
filled pad. Dishwasher.  
Grill Pan/Meat Tin, Handygrill Pan  
(some models only)  
Enamel  
Hot soapy water. Soap filled pad (Brillo). Dishwasher.  
Cleaners listed are available from Supermarkets or electrical retailers as stated. Cleaner manufacturer in Italics  
For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. The vitreous enamel association  
has a list of approved cleaners. Contact them via their website www.ive.org.uk.  
Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.  
To help keep your oven clean, cover meat when roasting, with foil or use a roasting bag. Brush vegetables with fat  
before placing around the meat.  
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In the interests of hygiene and safety the cooker  
should be kept clean at all times as a build up in fats  
and other food stuff could result in a fire.  
General Safety Instructions  
The cooker must be installed by a qualified electrician  
in accordance with the installation instructions. It  
should be serviced by a qualified service engineer  
and only approved spare parts used. Have the  
installer show you the location of the cooker control  
switch. Mark it for easy reference. Always allow the  
cooker to cool and then switch off at the mains and  
before cleaning or carrying out any maintenance  
work, unless specified otherwise in this guide.  
We recommend that you avoid wiping any surface  
unit areas until they have cooled and the indicator  
light has gone off. Sugar spills are the exception to  
this. Please see ‘Cleaning your cooker’. When the  
hob is cool, use only the recommended cleaning  
cream to clean the hob.  
To avoid possible damage to the cooking surface,  
do not apply the cleaning cream to the glass surface  
when it is hot. Read and follow all instructions  
and warnings on the cleaning cream labels. After  
cleaning, use a dry cloth or paper towel to remove  
any cleaning cream residue.  
All parts of the cooker become hot with use and  
will retain heat even after you have stopped  
cooking.  
Take care when touching the hob especially the  
marked cooking areas. The glass surface of the hob  
will retain heat after the controls have been turned  
off. To minimize the possibility of burns, always be  
certain that the hob controls are in the OFF position  
and that the entire glass surface is cool before  
attempting to clean the hob.  
Avoid heating an empty pan. Doing so may  
damage the hob and the pan.  
Always keep combustible wall coverings or curtains  
etc. a safe distance away from your cooker.  
Do not place or store items on top of the glass hob  
surface when it is not in use.  
Use dry oven gloves when applicable - using damp  
gloves might result in steam burns when you touch  
a hot surface. Never operate the cooker with wet  
hands.  
Do not spray aerosols in the vicinity of the cooker  
while it is in on.  
Do not store or use combustible materials, or  
flammable liquids in the vicinity of this appliance.  
Do not use a towel or other bulky cloth in place of  
a glove. They might catch fire if they touch a hot  
surface.  
Do not use water on grease fires. Never pick up a  
flaming pan. Turn the controls off. Smother a flaming  
pan on a surface unit by covering the pan completely  
with a well fitting lid or baking tray. If available  
use a multipurpose dry chemical or foam-type fire  
extinguisher.  
Always turn the surface unit controls off before  
removing the pans.  
Don’t place utensils on the hob surface when it is in  
use. They may become hot and could cause burns.  
Never leave the hob unattended at high heat  
settings. Pans boiling over can cause smoking and  
greasy spills may catch on fire.  
Clean the hob with caution. If a wet sponge or  
cloth is used to wipe spills on a hot surface unit, be  
careful to avoid steam burns. Some cleansers can  
produce noxious fumes if applied to a hot surface.  
Never wear loose-fitting or hanging clothes while  
using the appliance. Be careful when reaching for  
items stored in cabinets over the hob. Flammable  
material could be ignited if brought in contact with a  
hot surface unit and may cause severe burns.  
Do not use unstable saucepans and position the  
handles away from the edge of the hotplate.  
Babies, toddlers and young children should not be  
allowed near the cooker at any time. They should  
never be allowed to sit or stand on any part of the  
appliance. Teach them not to play with controls or  
any other part of the cooker.  
Take great care when heating fats and oils, as they  
will ignite if they get too hot.  
Use a deep fat thermometer whenever possible to  
prevent overheating fat beyond the smoking point.  
Never store anything of interest to children in  
cabinets above a cooker - children climbing on the  
cooker to reach them could be seriously injured.  
Never leave a chip pan unattended. Always heat fat  
slowly, and watch as it heats. Deep fry pans should  
be only one third full of fat. Filling the pan too full  
of fat can cause spill over when food is added. If  
you use a combination of oils or fats in frying, stir  
them together before heating, or as the fats melt.  
Clean only parts listed in this guide.  
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Foods for frying should be as dry as possible. Frost  
on frozen foods or moisture on fresh foods can cause  
hot fat to bubble up and over the sides of the pan.  
Carefully watch for spills or overheating of foods  
when frying at high or medium high temperatures.  
Never try to move a pan of hot fat, especially a deep  
fat fryer. Wait until the fat is cool.  
scratch proof. Sharp instruments, rings or other  
jewellery and rivets on clothing could scratch the  
hob surface.  
Do not use the surface as a cutting board.  
Don’t store heavy items above the hob. If they drop  
on the hob, they could cause damage  
When the grill is on, do not use the top of the flue  
(the slot along the back of the cooker) for warming  
plates, dishes, drying tea towels or softening butter.  
When using an electrical appliance near the hob, be  
sure that the cord of the appliance does not come  
into contact with the surface area.  
If you find a crack in the hob surface immediately  
disconnect the appliance from the supply and  
arrange for its repair.  
Take care that no water seeps into the appliance  
Only certain types of glass, glass-ceramic,  
earthenware or other glazed containers are  
suitable for hob cooking; others may break  
because of the sudden change in temperature.  
Use proper pan size-select pans having flat bottoms  
large enough to cover the surface unit’s heating area.  
The use of undersized pans will expose a portion of  
the surface unit to direct contact and may result in  
ignition of clothing. Proper relationship of pans to  
surface unit will also improve efficiency.  
Do not allow anyone to climb, stand or hang on  
any part of the cooker.  
Do not use aluminium foil to cover shelves, linings or  
the oven roof.  
Make sure that your kitchen is well ventilated at all  
times. Use extractor fans or hoods when fitted.  
Never heat unopened food containers. Pressure build  
up may make container burst and cause injury.  
The cooker is designed for cooking foods only and  
must not be used for any other purpose.  
The oven should NOT be used for heating the kitchen,  
not only does this waste fuel but the control knobs  
may become overheated.  
When the oven is on DO NOT leave the oven door  
open for longer than necessary.  
The specification of this cooker should not be altered.  
This appliance is heavy, take care when moving it.  
When the cooker is not in use ensure that the control  
knobs are in the off position.  
Do not slide pans across the hob because this can  
scratch the glass - the glass is scratch resistant, not  
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Installation  
Dear Installer  
Before you start your installation, please complete the details BELOW.  
If your customer has a problem relating to your installation they will be able to  
contact you easily.  
Thank you  
Installer’s Name  
Installer’s Company  
Installer’s Telephone number  
Regulations  
This appliance must be installed by a qualified electrician to comply with  
the relevant regulations and also the local electricity supply company  
requirements.  
You will need the following equipment to complete the cooker installation satisfactorily  
Multimeter (for electrical checks)  
Cooker levelling tool (provided in pack)  
You will also need the following tools:  
1. Electric drill  
2. Masonry drill bit (only required if fitting the cooker on a  
stone or concrete floor)  
3. Rawlplugs (only required if fitting the cooker on a stone  
or concrete floor)  
4. Steel tape measure  
5. Cross head screwdriver  
6. Flat head screwdriver  
7. Spirit level  
8. Pencil  
9. Adjustable spanner  
10. Screws for fitting stability bracket  
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allows for some protection of your hand as you open the  
door.  
Positioning the Cooker  
The diagrams below show the minimum recommended  
distance from the cooker to nearby surfaces.  
The cooker should not be placed on a base.  
Unpacking the Cooker  
Do not take any packaging off the cooker until it is  
directly in front of the place it is to be installed (unless it  
will not fit through a door in its outer packaging).  
Cut the banding straps and lift the cardboard box off  
the cooker, leaving the cooker standing on the base  
packaging. See the loose unpacking sheet.  
The hotplate surround should be level with, or above,  
any adjacent work surface. Above hotplate level a gap  
of 75mm should be left between each side of the cooker  
and any adjacent vertical surface.  
Checking the parts  
For non-combustible surfaces (such as unpainted metal  
or ceramic tiles) this can be reduced to 25mm.  
Levelling tool and Allen keys  
1 flat oven shelf and 1 drop shelf  
A minimum space of 650mm is required between the  
top of the hotplate and a horizontal combustible surface.  
Tall oven shelves & shelf supports Handyrack  
Meat tin  
Grill pan and trivet  
*Any cooker hood should be installed in accordance with  
the hood manufacturer’s instructions.  
Surfaces of furniture and walls at the sides and rear of  
the appliance should be heat, splash and steam resistant.  
Certain types of vinyl or laminate kitchen furniture are  
particularly prone to heat damage and discolouration.  
We cannot accept responsibility for damage caused  
by normal use of the cooker to any material that de-  
laminates or discolours at temperatures less than 65°C  
above room temperature.  
Inner and outer plinths  
For safety reasons curtains must not be fitted  
immediately behind the cooker.  
We recommend a gap of 910mm between units to allow  
for moving the cooker. Do not box the cooker in; it must  
be possible to move the cooker in and out for cleaning  
and servicing.  
A clearance of 130mm is required if the cooker is near a  
corner of the kitchen to allow the oven doors to open.  
The actual opening of the doors is slightly less but this  
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Unfold the rear edge of pack base tray. Open the grill  
door and the Tall oven door. Grip under the facia panel  
and lift the front of the cooker.  
Moving the Cooker  
The cooker is very heavy. Take great care.  
We recommend two people manoeuvre the cooker.  
Ensure that the floor covering is firmly fixed, or removed  
to prevent it being disturbed when moving the cooker  
around. You will need the levelling tool.  
Remove the polystyrene base pack. From the front tilt  
the cooker forward and remove the front half of the  
polystyrene base.  
Carefully push the cooker backwards off the pack base.  
Remove the pack base tray. Position the cooker close to  
its final position leaving just enough space to get behind  
it.  
Repeat from the back and remove the rear half of the  
poly base.  
LOWER THE TWO REAR ROLLERS.  
First fit the levelling tool on the hexagonal adjusting nut  
as shown below.  
Do not use the door handles or control knobs to  
manoeuvre the cooker. Use the hotplate and griddle  
bowl areas.  
Make 10 complete (360º) turns clockwise. (This means  
turning and removing the levelling tool 20 times).  
Levelling  
You are recommended to use a spirit level on a shelf in  
one of the ovens to check for level.  
Place the cooker in its intended position taking care not  
to twist it within the gap between the kitchen units as  
damage may occur to the cooker or the units.  
The front feet and rear rollers can be adjusted to level  
the cooker. To adjust the height of the rear of the cooker  
use the levelling tool supplied to turn the adjusting nuts  
at the front bottom corners of the cooker. To set the front  
feet turn the bases to raise or lower.  
Fitting a stability bracket  
A stability bracket or chain (not supplied by with the  
cooker) should be fitted when the cooker is connected  
to a flexible gas supply.  
When fitting a stability bracket read these instructions  
together with the leaflet supplied with the bracket.  
Make sure you lower BOTH REAR ROLLERS. There are  
two adjusting nuts, one for each roller, at both the front  
bottom corners of the cooker.  
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1. Place the cooker in its intended position and level  
the cooker.  
Access to the mains terminal is gained by removing  
the electrical terminal cover box on the back panel.  
Connect the mains cable to the correct terminals for  
your electrical supply type (see fig.). Check that the links  
are correctly fitted and that the terminal screws are tight.  
Secure the mains cable using the cable clamp.  
2. Draw a pencil line 70mm from the front edge of the  
levelling feet.  
3. Mark the centre line for the bracket by measuring  
550mm from the left hand side of the cooker.  
4. Move the cooker forward.  
These appliances are of type X with regard to protection  
against over heating of the surrounding surfaces.  
5. Measure back from the pencil line 500mm to locate  
the front edge of the bracket. Position the bracket  
so that it is away from centreline of the cooker to  
reduce the possibility that it will trap the electrical  
connection cable. Fix the bracket to the floor.  
Hotplate  
Check each burner in turn. Push in tap and turn to the  
large flame symbol. Press ignition switch on facia panel..  
6. Measure the height from floor level to engagement  
edge in back of cooker. Add 3mm to this dimension  
and assemble the stability bracket to this height. (i.e.  
from floor level to underside of the top member) and  
ensure the bracket does not foul the oven burner  
assembly.  
Oven check  
The clock must be set to the time of day before the left  
hand Main oven will work.  
Press and hold as above.  
At the same time, press - or + until the correct time  
shows.  
Don’t forget it’s a 24 hour clock.  
If you make a mistake or press the wrong button, turn off  
the power supply for a minute or two and start again.  
Electrical Connection  
This appliance must be installed by a qualified electrician  
to comply with the relevant Institute of Electrical  
Engineers (I.E.E.) regulations and also the local electricity  
supply company requirements.  
Turn on the ovens. Check that the oven fans start to turn  
and that the ovens start to heat up. Turn off the ovens.  
Fitting the plinth  
Fit the inner plinth to the bottom front of the cooker  
using the 5 screws provided.  
WARNING: THIS APPLIANCE MUST BE EARTHED  
Note  
The cooker must be connected to the correct electrical  
supply as stated on the voltage label on the cooker,  
through a suitable cooker control unit incorporating  
a double pole switch having a contact separation  
of at least 3mm in all poles. This cooker must not be  
connected to an ordinary domestic power point.  
Fit the outer plinth (2 screws 1 each end) to the inner  
plinth. The height of the outer plinth can be adjusted by  
sliding it up or down via the slotted hole.  
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Door adjustment  
Please check the aligment of the doors. The left hand  
Main oven has adjustible hinges  
To Adjust the Oven Door Angle  
The door bottom hinge can be adjusted to alter the  
angle of the door.  
Loosen the bottom hinge fixing screws and use the  
notch and a flat bladed screwdriver to move the position  
of the hinge to set the hinge position.  
Retighten the hinge screws.  
Effect of hinge adjustment – exaggerated for clarity  
Centre line of hinge pin  
Oven door omitted for clarity  
Customer care  
Please complete your contact details in the front of  
this section. Please inform the user how to operate the  
cooker and hand over the instruction pack.  
Thank you.  
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WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON  
Disconnect from electricity before servicing. Check appliance is safe when you have finished.  
Servicing Notes  
Disconnect from electricity supply before  
commencing servicing, particularly before removing  
any of the following: control panel, side panels,  
ceramic hob, or any of the electrical components or  
cover boxes. Before electrical reconnection check that  
the appliance is electrically safe.  
Pull off the push fit control panel end caps at each end and  
remove the end fixing screws under the end cap.  
Pull off all the control knobs. Open the grill and oven doors  
and remove the control panel fixing screws underneath the  
control panel. The screws directly below the clock are for  
the clock fixing bracket - don’t remove them at this stage.  
1. To Remove a Side Panel  
Disconnect from electricity supply.  
Lift the control panel, pull forward and disconnect the  
wiring from the rear.  
Pull the cooker forward.  
Pull off the push fit control panel end caps at each end and  
remove the end fixing screws under the end cap.  
Reassemble in reverse order. When replacing leads refer to  
the wiring diagram. Check operation of timer.  
Remove the retaining screws for each panel (1 at the front  
and 2 at the rear). The lower front retaining screws (one  
each side) are situated beneath the lower edge at the front  
corners of the side panels  
5. To Remove Oven Light Switch  
Remove control panel (see 4).  
NB The old switch may be destroyed during removal.  
Reassemble in reverse order.  
Remove switch button and old switch from its bezel by  
gripping the switch body behind the control panel and  
twisting sharply.  
2. To Lift up the Ceramic Hob  
Pull the cooker forward.  
The switch bezel can then be removed by folding back its  
locking wings and pushing forward. Fit the new bezel to the  
control panel by first lining up the raised key on its body  
with the cut-out in the control panel and pushing it in from  
the front. Assemble the new switch to the bezel by lining up  
the key sections and pushing home. Fit the new button by  
pushing in from the front.  
Unscrew the 2 screws which are loacted at the rear of either  
side of the cooker underneath the grill trim  
Push the hob backwards to release the front catchment  
bracket.  
Lift the hob.  
Hold the hob in place using the rod attached to the  
underside of the hobplate, by locating the loose end into  
the central hole in the top of the inner control panel.  
Replace control panel in reverse order and test for correct  
operation.  
6. To Remove Electronic Timer  
Caution  
Disconnect from electricity supply.  
The ceramic hob material is much more sensitive  
Pull off the timer control buttons and remove the control  
panel (See 4). Remove the timer/mounting bracket  
assembly from the control panel by removing the two fixing  
screws. Remove the timer from its mounting bracket by  
depressing the plastic lugs on the timer case, at the same  
time pulling the unit forward.  
to scratches on the underside than the top.  
Lift up the ceramic hob at the front and prop in position  
with a non-metallic prop.  
Take care not to touch or scratch the underside of the  
ceramic as this will weaken the material and cause  
Reassemble in reverse order. When replacing leads refer to  
the wiring diagram. Check operation of timer.  
the top to shatter.1.  
Panel  
To Remove a Side  
7. To Remove a Thermostat  
3. To replace a hob element.  
Lift up the ceramic hob top (see 2). Remove control panel  
(see 4). Open appropriate oven door and remove oven  
furniture.  
Lift up the ceramic hob see 2. The elements are now  
accessible.  
4
To Remove the Control Panel  
RH oven  
Disconnect from electricity supply.  
Remove thermostat phial cover (2 screws). Unclip  
the thermostat phial from the clips in the oven  
back.  
Remove the handrail by removing the 2 end bracket fixing  
screws.  
26  
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WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON  
Disconnect from electricity before servicing. Check appliance is safe when you have finished.  
LH oven  
12. To Change Main Oven Door Latch  
Remove outer door panel (see 15). Remove screws ‘B’  
holding latch assembly to inner door panel. Fit new catch  
and reassemble in reverse order.  
Pull cooker forward to gain access to the cover  
box at the rear of the cooker. Remove the screws  
securing the cover and lift clear.  
Check correct door operation.  
Feed the thermostat capillary out of the oven. Disconnect  
wiring from thermostat. Remove 2 screws holding  
thermostat to mounting panel. Fit new thermostat and  
reassemble in reverse order. Ensure that the phial is clipped  
to the oven back with the phial centrally positioned  
between the clips.  
Check operation of thermostat.  
8. To Change Grill Controller  
Lift up the ceramic hob top (see 2). Remove control  
panel (see 4). Disconnect wiring from controller. Remove  
2 screws holding controller to mounting panel. Fit new  
controller and reassemble in reverse order. Check for correct  
operation.  
13. To Change Oven Door Seal  
Open oven door. The seal is held in place by small hooks on  
the rear face. At the corner pull seal diagonally away from  
the door centre until that hook is released. Proceed to the  
next hook and release it in a similar way, and so on. Use  
force if the hooks are stiff, as the old seal will be discarded.  
9. To Remove Grill Door  
Remove the left hand side panel (see 1). Remove the control  
panel (see 4). Remove the centre cover strip (5 screws, 2 top,  
2 bottom, 1 in middle). Remove the two countersunk screws  
(1 each side) securing the grill hinge arms to the front of the  
grill chamber.  
NOTE: The arms are spring tensioned. Carefully remove the  
grill door. Retain the gaskets.  
Reassemble in reverse order ensuring that the gasket is  
fitted between the hinge arm and the front of the grill  
chamber.  
When fitting new seal, position the seal join at the bottom.  
Hook the new seal in one of the corner holes of the door,  
and proceed round the door snapping in each hook in turn.  
10. To Remove Main Oven Door  
Open oven door and remove Handyrack (where fitted)  
by springing one side out of the bracket on the door and  
sliding the other side free. Support the door and remove  
the two screws securing the upper hinge and packing to  
the cooker front. Remove the door from the lower hinge by  
lifting slightly and moving outwards.  
14. To Adjust Main Oven Door Catch Keep  
Open oven door, slacken off locknut at base of keep, and  
screw in or out as required until required fit is obtained.  
Retighten locking nu  
Reassemble in reverse order.  
6. To Remove a Thermostat  
Disconnect from the electricity supply.  
11. To Change Main Oven Door Outer Panel  
Move the cooker forward to gain access to the sides.  
Remove control panel and hotplate (see 1 & 2). Open  
oven door. Remove oven furniture and slide out oven  
roof liner if fitted.  
Open the oven door slightly and remove the front panel  
fixing screws from the door sides (two each side).  
Left hand oven  
Pull cooker forward to gain access to the cover box  
at the rear of the cooker. Remove the four screws  
securing the cover and lift clear. The oven thermostat  
capillary is clamped to the oven back sheet with an  
earthing plate. Remove the screws and plate.  
Carefully lift off the outer door panel.  
Remove door handle from panel by unscrewing 2 retaining  
nuts. Fit door handle to new panel  
Fit panel to door. Reassemble in reverse order.  
27  
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WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON  
Disconnect from electricity before servicing. Check appliance is safe when you have finished.  
lead. Fit new electrode to the lead. Fix electrode in  
burner with screw. Replace burner cap. Check the burner  
ignition. Replace pan supports.  
thermostat capillary  
earthing plate  
11. To Remove or Change a Hotplate Burner.  
Remove the hotplate tray (see 2).  
The burners except the right hand wok burner  
are mounted on support struts. For these burners,  
disconnect the burner feed pipes at the burner. Remove  
the screws at the front and rear holding the support  
struts. Lift the strut and burners clear. The burners are  
fixed to the support struts with 2 screws. Remove the  
appropriate burner and fit the new one. Reassemble in  
reverse order. Check burner operation is satisfactory.  
Right hand oven,  
The oven thermostat capillary is clamped to the right  
hand rear upright with an earthing plate.  
Remove thermostat phial cover (2 screws). Unclip the  
thermostat phial from the clips in the oven back.  
RH Wok burner  
Feed the thermostat capillary out of the oven.  
Disconnect wiring from thermostat. Remove 2 screws  
holding thermostat to mounting panel. Fit new  
thermostat and reassemble in reverse order. Ensure  
that the phial is clipped to the oven back with the phial  
centrally positioned between the clips.  
Disconnect the burner feed pipes at the burner. Fit the  
new one and reassemble in reverse order. Check burner  
operation is satisfactory.  
12. To Remove an Oven Door  
Open oven door and remove Handyrack (where fitted)  
by springing one side out of the bracket on the door and  
sliding the other side free.  
Remember to refit the earthing plate.  
Check operation of thermostat.  
Door is heavy - take care. Open the oven door. Loosen  
the two top hinge screws.  
7. To Change Grill Controller  
Disconnect from the electricity supply.  
Remove the control panel and hotplate (see 1 & 2).  
Disconnect wiring from controller. Remove 2 screws  
holding controller to mounting panel. Fit new controller  
and reassemble in reverse order. Check for correct  
operation.  
Support the weight of the door and remove the screw  
nearest the hinge pin. Swing the hinge up and away  
from the hinge pin on the door.  
BEFORE SERVICING ANY GAS CARRYING COMPONENTS  
TURN OFF GAS SUPPLY.  
8. To Change Hotplate Control Taps  
Lift the door away from the bottom hinge.  
Re-assemble in reverse order.  
Disconnect from the electricity supply.  
Remove the control panel and hotplate (see 1 & 2).  
When replacing the door ensure that the nylon hinge  
bush is in position between the hinge pin and the hinge  
bracket at the both the bottom and top.  
Undo compression fitting at the rear of the tap. Remove  
the fixings that secure the tap to the gas rail. Remove  
the tap. Remove and discard the gasket seal. Fit new  
gasket seal to replacement tap. Re-assemble in reverse  
order. Check the appliance is gas sound. Check hotplate  
ignition.  
13. To Change Main Oven Door Outer Panel  
Move the cooker forward to gain access to the sides.  
Open the oven door slightly and remove the front panel  
fixing screws from the door sides (two each side).  
9. To Change Hotplate Burner Injector  
Remove burner cap and head. Remove old jet. Fit new  
injector. Reassemble in reverse order. Check appliance is  
gas sound.  
10. To Change Hotplate Burner Electrode  
Lift off pan supports, remove burner cap. Remove the  
screw holding the electrode. Pull electrode vertically  
up sufficiently to grip the lead between thumb and  
forefinger. Pull off the electrode, but keep hold of the  
28  
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WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON  
Disconnect from electricity before servicing. Check appliance is safe when you have finished.  
Carefully lift off the outer door panel.  
18. To Change Tall Oven Door Magnetic Latch  
Remove the control panel (see 1).  
Remove door handle from panel by unscrewing 2  
retaining nuts. Fit door handle to new panel  
Remove the plinth (3 screws) and the central vertical  
cover (5 screws). Prize the retaining clip off the magnet  
unit. Fit new unit and retaining clip.  
Fit panel to door. Reassemble in reverse order.  
14. To Change the Main Oven Door Latch  
Reassemble in reverse order.  
Check correct door operation.  
Remove outer door panel (see 13).  
Remove screws ‘B’holding latch  
assembly to inner door panel.  
Fit new catch and reassemble in  
reverse order.  
19. To Remove Grill Element.  
Disconnect from electricity supply.  
Remove grill pan from grill chamber. From inside grill  
compartment remove enamelled front shield from  
grill roof, 2 screws and washers. Remove 2 screws  
and washers securing the grill element front support.  
Remove the screws from the grill elements.  
Check correct door operation.  
15. To Adjust the Main Oven Door Catch Keep  
Lift elements out carefully, disconnect the leads from  
the element terminals noting their position. If it is not  
possible to disconnect the leads in this way, pull cooker  
forward to gain access to the rear, remove screws  
securing the electric cover to the back sheet and remove  
cover and disconnect the terminals from the rear.  
Open oven door, slacken off  
locknut at base of keep, and  
screw in or out as required until  
required fit is obtained.  
Fit new elements, reassemble in reverse order. Check  
operation of grill.  
Retighten locking nut.  
18. To Remove an Oven Inner Back.  
16. To Change Oven Door Seal  
Open the oven door and remove the screws and washers  
securing the inner back to the back of the oven.  
Open oven door. The seal is held in place by small hooks  
on the rear face. At the corner pull seal diagonally away  
from the door centre until that hook is released. Proceed  
to the next hook and release it in a similar way, and so  
on. Use force if the hooks are stiff, as the old seal will be  
discarded.  
Carefully lift away the inner back. Reassemble in reverse  
order making sure that the 4 screws and washers are  
fully tightened.  
19. To Change Fan in Oven.  
Disconnect from electricity supply.  
Pull cooker forward to gain access to the rear. Remove  
screws securing the electric cover to the back sheet and  
remove cover. Disconnect the 3 terminals connected to  
the fan noting their position. Remove oven inner back  
(see 18). Hold the fan blade and remove the centre nut  
(left hand thread) 2 brass washers, fan blade and Circlip.  
Unscrew fan retaining nuts and washers (3 off each) and  
lift the fan away from the rear of the cooker. Fit new fan  
and reassemble in reverse order. Check operation of  
oven.  
When fitting new seal, position the seal join at the  
bottom. Hook the new seal in one of the corner holes of  
the door, and proceed round the door snapping in each  
hook in turn.  
20 To Remove an Oven element Thermal Cut-Out.  
Disconnect from the electricity supply.  
17. To Change Tall Oven Door Outer Panel  
Remove oven door see 12. Lay door face down on a  
suitable surface and remove 2 screws from bottom edge  
of door and 2 screws from inside face of door.  
Pull the cooker forward to gain access to the cover  
box. Undo the cover screws and lift clear. The cutout  
is located on the earth plate beside the oven element  
connections. Disconnect the cutout wiring. Undo the  
fixings that secure the cutout to the earth plate and  
remove. Fit replacement control and re-assemble in  
reverse order.  
Remove outer door panel. Remove door handle by  
unscrewing 2 screws. Remove 2 cross-headed screws  
holding door handle fixing bracket to door panel. Fit  
door handle bracket and door handle to new panel.  
Fit panel to door. Reassemble in reverse order.  
29  
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WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON  
Disconnect from electricity before servicing. Check appliance is safe when you have finished.  
21. To Remove Oven Element.  
Disconnect from electricity supply.  
Remove oven inner back (see 18).  
Remove 2 screws from the  
top of the element and 1 from  
the bottom of the element  
in side the oven. Lift element  
out carefully, disconnect the  
terminals connected to the  
element noting their positions.  
If it is not possible to disconnect  
the leads in this way, pull cooker  
forward to gain access to the  
rear.  
Remove screws securing the electric cover to the back  
sheet and remove cover and disconnect the terminals  
from the rear.  
Fit new element, and reassemble in reverse order. Check  
operation of oven.  
22. To change oven light bulb.  
LH Oven  
Remove the oven furniture and side linings. Remove the  
oven rear liner.  
RH Oven  
Remove the oven inner back (see 18). The oven light  
cover is now accessible. Unscrew the cover.  
Unscrew the bulb.  
Fit an Edison screw fitting 15w 240v lamp, FOR OVENS. It  
must be a special bulb, heat resistant to 300°C.  
23 To Adjust the Oven Door Angle  
The door bottom hinge can be adjusted to alter the  
angle of the door.  
Loosen the bottom hinge fixing screws and use the  
notch and a flat bladed screwdriver to move the position  
of the hinge to set the hinge position.  
Retighten the hinge screws.  
Effect of hinge adjustment – exaggerated for clarity  
Centre line of hinge pin  
Oven door omitted for clarityt  
30  
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Technical Data  
INSTALLER: Please leave these instructions with the User.  
DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening.  
Country of Destination: GB/IE  
Dimensions  
Overall height minimum 900mm  
maximum 925mm  
Overall width 900mm See ‘Positioning of Cooker’  
Overall depth 648mm  
Space for fixing See ‘Positioning of Cooker’  
Minimum space above hotplate 650mm  
Ratings  
Total Load At 230V 50Hz 15.6kW (approximate total including oven lights, oven fan etc.)  
Hob  
Main Oven  
Tall Oven  
Forced air convection  
2.5kW  
Forced air convection  
Ovens  
2.5kW  
Energy efficiency class on a scale  
of A (more efficient) to G (less efficient)  
Energy consumption based on standard load  
Usable volume (litres)  
A
B
0.85kWh  
67  
0.95kWh  
53  
Size  
Large  
38 minutes  
1400cm2  
Medium  
49 minutes  
790cm2  
Time to cook standard load  
Surface area of the grid  
2.3kW  
Grill  
31  
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b
b
b
b
b
br  
b
br  
br  
bk  
br  
br  
br  
br  
br  
bk  
b
br  
P1  
P1  
P1  
P1  
P1  
F1  
C1  
D1  
A1  
B1  
4
2
4
2
P2  
4
2
P2  
4
2
4a P2  
S2 S1  
4
2
r
r
r
b
b
r
b
b
r
b
br  
b
P2  
4a P2  
b
v
V
b
b
Br  
bk  
bk  
bk  
bk  
bk  
S2 S1  
br  
S2 S1  
S2 S1  
S2 S1  
br  
bk  
br  
br  
bk  
v
b
r
b
b
r
br  
br  
br  
2
2
S
S
4
4
H
H
br  
bk/w  
Br  
b
r
2
br  
S
H
1.1kW  
1.1kW  
br  
r
br  
r
br  
4
4a  
b
v
br  
2
2
S
S
H
C2  
B2  
br  
br  
2.02kW  
4
H
r
w
4
4a  
b
v
A21.65kW  
F2  
1.56kW  
bk  
bk/w  
D2  
br  
br  
b
G
b
b
w
r
r
br  
br  
br  
br  
V
br  
r
K
5
6
br  
P
b
rP  
L/1  
y
y
N/2  
br  
bk  
br  
b
b
V
P1  
r
b
P
b
w
w
bk  
bk  
H1  
4
b
y
w
M12  
2
1
b
w
r
b
b
y
4a P2  
v
r
b
M2  
S2 S1  
r
br  
r
br  
br  
br  
4
3
2
1
J1  
J2  
P4  
o
H3  
P3  
P2  
P1  
v
V
b
Q
V
w
w
b
2
1
P2  
P1  
bk  
br  
J3  
R
o
o
y
br  
o
J4  
M3  
br  
b
b
bk  
br  
b
b
o
T
U
b
4
3
2
1
P4  
P3  
P2  
P1  
b
bk  
Q
M4  
bk  
b
br  
br  
bk  
V
b
bk  
b
r
br  
b
br  
br  
b
b
b
y
b
H2  
b
b
b
b
b
TOP  
P1  
TOP  
P1  
br  
br br  
b
b
br br br  
b
b b  
b
b
b
br  
5
6
2
2
2
4
6
1
3
5
4
4
P2  
P2  
4a  
PILOT  
S2  
S1  
S1  
S2  
L
L
L
N
N
N
2
1
K
A1, B1, C1  
D1, F1,H1  
32  
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Connection shown in circuit diagram is for single phase.  
Ratings are for 230V 50Hz  
Key to circuit diagram  
Colour Code  
b Blue  
M1Right hand oven thermostat  
M2Right hand oven switch block  
M3Right Fan oven element 2.5kW  
M4Right hand oven fan  
E
L
Earth  
Live  
br Brown  
bk black  
N Neutral  
O1 Main oven light switch  
O2 Main oven light  
P1 Ignition switch  
P2 Spark generator  
Q Neon  
or Orange  
J1 Left hand oven thermostat  
J2 Left hand oven switch block  
J3 Left Fan oven element 2.5kW  
J4 Left hand oven fan  
r
Red  
v
Violet  
w White  
Yellow  
g/y Green/Yellow  
y
K
Clock  
R
Cut-out  
H1 Grill energy regulator  
H3 Right hand grill element 1.15kW  
H3 Left hand grill element 1.15Kw  
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