Rangemaster Oven Double Built in Oven User Guide

Double Built in Oven  
Users Guide  
&
Installation & Servicing  
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USERS GUIDE  
On no account should flammable  
Safety Instructions  
materials be stored in a drawer or  
cupboard beneath a built-in oven as  
there is a risk of fire.  
Do not place heavy objects on the open  
door or sit on it as this could cause  
damage to the hinging.  
Please read these operating  
instructions carefully for full  
information on the safe  
installation, use and care of your  
new Rangemaster appliance.  
To avoid damage to the interior  
This appliance must be correctly  
installed in accordance with the  
manufacturer’s instructions by a suitably  
qualified person.  
We cannot accept responsibility for  
damage to persons or items due to poor  
or incorrect installation of this  
appliance.  
Make sure that the voltage and  
frequency of the mains supply  
correspond to the details on the rating  
plate which can be found on the lower  
part of the front of the oven.  
enamel, do not place the oven pan or  
baking trays on the bottom of the oven  
and do not line the base of the oven  
with aluminium cooking foil.  
During cooking, food naturally  
produces steam, which is vented away  
to prevent an excessive build-up within  
the oven. As this steam can condense  
to water droplets on the cool outer trim  
of the oven, it may be necessary during  
cooking to wipe away any moisture  
with a soft cloth. This will also help to  
prevent soiling and discolouration of  
the oven exterior by cooking vapours.  
Warning: this appliance must be earthed.  
We cannot accept any liability for  
failures in the earth connection or for  
earth connection that is not in  
Before first use  
compliance with the regulations in force.  
Maintenance and servicing work must  
only be carried out after the power  
supply has been disconnected by  
switching off at the on/off isolator or  
removing the mains fuse.  
Due to our policy of continuous  
innovation, we reserve the right to adjust  
or modify our product without prior  
notification.  
Do not use the oven to heat kitchen, not  
only does this waste fuel but the control  
knobs may become overheated.  
Do not let children near the oven during  
use to avoid the danger of burns or  
injury. Supervise the use of the oven by  
the elderly or infirm.  
Before using for your oven for the first  
time clean it thoroughly. Switch off the  
oven at the on/off isolator or remove the  
mains fuse before cleaning. Remove any  
packaging and the oven accessories from  
the ovens. Wipe the oven interior using  
hot water and a mild detergent. Rinse  
carefully using a damp cloth. Wash the  
oven shelves and accessories in a  
dishwasher or using hot water and a mild  
detergent, and dry thoroughly.  
Slide the oven shelves and the oven pan  
onto the runners, close the doors and  
heat the ovens to maximum temperature  
for 30 minutes to eliminate any residues  
from the manufacturing process.  
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USERS GUIDE  
The Facia Panel  
The shelf supports are numbered from 1-  
5 in the main oven and 1-3 in the top  
oven, position 1 being the lowest.  
The oven pan can be used for roasting or  
grilling in the oven. When grilling, fit  
the handle to the oven pan to slide it in  
or out of the oven.  
Oven accessories  
Oven operation  
The oven is supplied with a full range of  
accessories. Depending on the model,  
this comprises either 2 or 3 wire shelves  
2 enamelled oven pans with 2 trivets and  
a handle. The wire shelves and oven  
pans slide into the shelf supports located  
on either side of the oven interior (see  
diagram). The shelf must be located the  
right way up. See fig.  
Your new Rangemaster oven  
incorporates a multifunction cooking  
system in each oven, enabling you to  
select the most appropriate heating  
method for the type of food you are  
preparing. There are 4 different  
functions available in the top oven.  
The function required is selected by  
turning the appropriate oven function  
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USERS GUIDE  
selector knob in a clockwise direction to  
Large items, such as whole chickens and  
joints should not be defrosted in this  
way. We recommend this be carried out  
in a refrigerator.  
the chosen symbol. The interior light of  
the selected oven will illuminate and the  
‘On’ indicator light will glow. The oven  
functions and their symbols are:  
Defrosting should not be carried out in a  
warm oven or when an adjoining oven is  
in use or still warm.  
Main oven  
Ensure that dairy foods, meat and  
poultry are completely defrosted  
before cooking.  
Fan oven  
This function operates the fan and the  
heating element around it. An even heat  
is produced throughout the oven,  
allowing you to cook large amounts  
quickly.  
Grill  
The full-width infrared grill element in  
the roof of the oven operates. The oven  
should be pre-heated for 5-10 minutes  
before use.  
Fan oven cooking is particularly suitable  
for baking on several shelves at one time  
and is a good ‘all-round’ function. It  
may be necessary to reduce the  
temperature by approximately 10°C for  
recipes previously cooked in a  
The oven pan should be used on one of  
the upper shelf positions. Fit the handle  
when sliding the oven pan in or out of  
the oven.  
Grilling must always take place  
with the oven door closed in order  
to ensure correct performance of  
this function. Check your food  
regularly to avoid over cooking.  
conventional oven.  
If you wish to pre-heat the oven, wait  
until the indicator light has gone out  
before inserting the food.  
Defrost  
Light only  
This function operates the fan to  
The oven interior light comes on.  
circulate cold air only. No heat is  
applied. This enables small items such as  
desserts, cream cakes and pieces of  
meat, fish and poultry to be defrosted.  
Top oven  
Defrosting in this way speeds up the  
process and protects the food from flies.  
Pieces of meat, fish and poultry should  
be placed on a rack, over a tray to catch  
any drips. Be sure to wash the rack and  
tray after defrosting.  
Conventional heating  
The elements in the roof and floor  
operate to give a conventional  
convection oven heating system. The  
oven should be pre-heated before use  
until the temperature indicator light goes  
out.  
Defrost with the oven door closed.  
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USERS GUIDE  
It is recommended that food is only  
Oven temperature  
placed on one shelf position when  
cooking with the conventional heating  
function. Take care when using the  
lowest or highest shelf positions or the  
food may overcook.  
The oven temperature is set by turning  
the appropriate oven temperature selector  
knob clockwise to the required level. An  
oven temperature must be set for all  
functions except defrost and light.  
Temperatures can be set from 50ºC to  
250ºC.  
Lower heating element  
The element in the floor operates to give  
a conventional bottom heat oven system.  
The oven should be pre-heated before  
use until the temperature indicator light  
goes out.  
Once a temperature has been selected, the  
appropriate temperature indicator light  
will glow. When the oven has reached the  
required temperature, the light will go  
out. If pre-heating is recommended, food  
can now be placed in the oven. During  
cooking, the light will occasionally glow  
as the heating element(s) operate to  
maintain the oven temperature.  
It is recommended that food is only  
placed on shelf position 1 (the lowest)  
when cooking with the lower heating  
element function.  
This function is ideal for ‘blind baking’  
quiches and pastry tarts so that the base  
of the item cooks and crisps  
The temperature selector should be reset  
to zero by turning anti-clockwise after  
use.  
Grill  
Fan oven Temperature Conversion  
Chart  
The inner infrared grill element in the  
roof of the oven operates. The oven  
should be pre-heated for 5-10 minutes  
before use.  
When converting conventional oven  
recipes for use with the fan oven  
function, the oven temperature is reduced  
by approximately 10°C. The following  
chart gives a guide to correct  
temperatures in °C.  
This function is ideal for grilling small  
quantities of food. Fit the handle when  
sliding the oven pan in or out of the  
oven.  
Conventional Fan Oven  
50ºC  
75ºC  
50ºC  
70ºC  
90ºC  
100ºC  
125ºC  
160ºC  
180ºC  
200ºC  
Grilling must always take place  
with the oven door closed in order  
to ensure correct performance of  
this function. Check your food  
regularly to avoid over cooking.  
100ºC  
125ºC  
150ºC  
175ºC  
200ºC  
225ºC  
Light only  
Please note that the recommendations  
contained in these charts are given as a  
guide only.  
The oven interior light comes on.  
Page 6  
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COOKING GUIDE  
Oven cooking chart  
Conventional Oven  
Fan Oven  
Shelf Cooking  
Shelf Cooking  
Food  
Victoria sponge  
Scones  
Small sponge cakes 180  
Shortcrust pastry  
Choux pastry  
Puff or flaky pastry 230  
Biscuits  
Bread  
Lasagne  
Pizza  
Temp ºC Position time/mins.  
Temp ºC Position time/mins  
160 1 or 1 & 2 25-30  
210 1 or 1 & 2 10-15  
160 1 or 1 & 2 15-20  
180  
230  
2
1
2
1
1
1
2
1
1
1
20-25  
10-15  
15-20  
30-45  
20-30  
15-30  
10-15  
20-40  
30-40  
20-25  
200  
200  
180  
1
35-45  
180 1 or 1 & 2 25-35  
210 1 or 1 & 2 20-35  
180 1 or 1 & 2 15-20  
200  
220  
200  
220  
200  
180  
200  
1
1
1
25-45  
35-45  
25-30  
Roast beef  
Roast pork  
Roast lamb  
200  
200  
190  
1
1
1
20-30/500g+20  
30/500g+30  
25/500g+20  
180  
180  
170  
1 20-30/500g+20  
1
1
30/500g+35  
25/500g+25  
Roast chicken  
Roast duck  
Roast goose  
Roast turkey  
190  
190  
180  
170  
1
1
1
1
20/500g+20  
30/500g  
25/500g  
170  
170  
170  
160  
1
1
1
1
20/500g+25  
35/500g  
25/500g  
25/500g  
25/500g  
Vegetable bake  
Beef casserole  
200  
160  
2
1
30-40  
2-3hours  
180  
150  
1
1
35-45  
2-4hours  
500g is approximately 1lb (1lb 2oz)  
Gas  
ºF  
ºC  
Temperature Conversion Chart  
In order to convert existing recipes for use in your  
oven, use this chart as a guide.  
1
2
3
4
5
6
7
8
9
275ºF  
300ºF  
325ºF  
350ºF  
375ºF  
400ºF  
425ºF  
450ºF  
475ºF  
140°C  
150°C  
160°C  
180°C  
190°C  
200°C  
220°C  
230°C  
240°C  
Page 7  
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COOKING GUIDE  
Grilling in the oven  
The grilling function can be selected in either oven.  
Whenever the grilling function is selected, set the appropriate temperature selector  
knob at maximum and pre-heat the oven for 5-10 minutes before use.  
Food should be arranged on a wire shelf on one of the upper shelf positions. The oven  
pan should be placed into the oven with the trivet in place to collect any juices. Fit the  
handle to the oven pan when sliding it in or out of the oven.  
Grilling must always take place with the oven door closed in order to ensure  
correct performance of this function. Check your food regularly to avoid over  
cooking.  
Grilling cooking chart  
Main Oven  
Shelf Cooking  
Temp ºC Position time/mins.  
Top Oven  
Shelf Cooking  
Temp ºC Position time/mins  
Food  
Sausages  
Bacon rashers  
Burgers  
Max.  
Max.  
Max.  
5
5
5
5-10/side  
5-10/side  
5-10/side  
Max.  
Max.  
Max.  
3
3
3
5-10/side  
5-10/side  
5-10/side  
Chop or steak  
Chicken portions  
Max.  
Max.  
4 or 5 10-15/side  
4 or 5 10-15/side  
Max.  
Max.  
2 or 3 10-15/side  
2 or 3 10-15/side  
Trout  
Salmon steaks  
Max.  
Max.  
4
4
10-15/side  
5-10/side  
Max.  
Max.  
2 or 3 10-15/side  
2 or 3 5-10/side  
Cheese on toast  
Browning toppings Max.  
Max.  
5
5 - 10  
Max.  
Max.  
3
5 - 10  
3, 4 or 5 10 - 15  
1, 2 or 3 10 - 15  
Please note that the recommendations contained in this chart are given as a guide only.  
Page 8  
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USERS GUIDE  
and hold the ( ) button and at the same  
Electronic digital 24-hour clock  
The oven has an electronic digital 24  
hour clock and automatic timer (see  
diagram)  
time press the + or - buttons to set the  
required time. Release the buttons once  
the time has been set to start the minute  
minder running. The time display will  
show the time of day and the (  
indicator will appear.  
)
To check the remaining time on the  
minute minder at any point, press the  
(
) button. The time display will show  
the remaining time on the minute minder  
until the button is released.  
Once the time has elapsed the (  
indicator disappears and a buzzer  
)
sounds. This can be switched off by  
pressing the ( ) button.  
Setting the time of day  
When the oven is first connected to the  
mains electricity supply or following a  
power failure, three zeros will flash in  
the time display. To set the time of day  
Setting the timer to turn the main  
oven off automatically  
Either: Press and hold the (  
) button  
press and hold the (  
) and (  
)
and at the same time press the + or -  
buttons and at the same time press the +  
or - buttons to set the correct time using  
the 24 hour clock system. The speed at  
which the digits change increases the  
longer the + or - button is held. Release  
the buttons once the time has been set to  
start the clock running.  
buttons to set the required cooking time.  
Or: Press and hold the (  
) button and  
at the same time press the + or - buttons  
to set the required time at which cooking  
should end.  
Release the buttons once the time has  
been set. The time display will show the  
time of day and the ( ) and (AUTO)  
indicators show.  
Manual oven operation  
In order that the oven can be used  
manually, the timer must be set to  
‘manual’. If the automatic cooking  
Set the main oven function and  
temperature selectors to the required  
positions. The main oven will turn on  
immediately and operate for the period  
selected on the timer, then switch of  
automatically.  
indicator ( ) is flashing, press the (  
)
button until the time display reads zero  
then press the ( ) button again. The  
indicator will stop flashing. The main  
oven can now be used manually.  
Once the cooking time has elapsed the  
(AUTO) indicator disappears and a  
buzzer sounds. This can be switched off  
by pressing the ( ) button. Turn the  
main oven function and temperature  
Setting the minute minder  
The minute minder can be used to time  
any period from 1 minute to 23 hours 59  
minutes. To set the minute minder press  
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USERS GUIDE  
will disappear. The main oven can now  
selector knobs to zero. Press the (  
)
be used manually.  
button to reset the main oven to manual  
operation. The flashing ( ) indicator  
will disappear. The main oven can now  
be used manually.  
Cancelling an automatic cooking  
programme  
An automatic cooking programme can  
be cancelled at any moment by pressing  
Setting the timer to turn the oven  
on and off automatically  
and holding the (  
) or (  
) button  
until the time display reads zero. Press  
Press and hold the (  
) button and at  
the ( ) button to reset the main oven to  
the same time press the + or - buttons to  
set the required cooking time. Release  
the buttons once the time has been set.  
The time display will show the time of  
day and the ( ) and (AUTO) indicators  
will flash.  
manual operation. The flashing (  
)
indicator will disappear. The main oven  
can now be used manually.  
Cleaning and care  
Warning: Switch off the mains  
electricity supply to the oven during  
cleaning.  
Now press and hold the (  
) button and  
at the same time press the + or - buttons  
to set the time at which cooking should  
end. Release the buttons once the time  
has been set. The time display will show  
the time of day, the (AUTO) indicator  
will disappear and the ( ) indicator will  
flash.  
Control panel and oven door front  
The exterior of the oven should be  
regularly wiped over using a soft, damp  
cloth and a mild detergent solution,  
rinsed, then dried with a soft, lint-free  
cloth. Do not allow water to run down  
the front of the appliance during  
cleaning.  
Set the main oven function and  
temperature selector knobs to the  
required positions. The main oven will  
switch on at the appropriate time,  
operate for the period selected on the  
timer, then switch off automatically.  
Once the main oven switches on, the  
(AUTO) indicator will flash to show that  
automatic cooking is in progress.  
On no account should abrasive or caustic  
cleaning agents be used, as these would  
damage the surface finish.  
Oven interior  
Allow the oven to cool before cleaning  
the interior to avoid the risk of burns.  
When the main oven switches off, the  
(AUTO) indicator disappears and a  
buzzer sounds. This can be switched off  
by pressing the ( ) button. Turn the  
main oven function and temperature  
Removing the oven door  
To aid cleaning and make access to the  
oven interior easier, both oven doors can  
be simply removed (see diagram).  
Open the oven door fully. Lift the metal  
loop (‘A’) on each hinge (‘B’) and  
engage in the notch on the hinge (‘C’).  
selector knobs to zero. Press the (  
button to reset the main oven to manual  
operation. The flashing ( ) indicator  
)
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USERS GUIDE  
Removing the shelf supports  
Some models have detachable shelf  
supports, which can be removed, from  
the oven for cleaning by hand or in a  
dishwasher.  
Grasp the shelf support and press  
downwards to release from the clip  
device on the lowest runner (see  
diagram).  
This will lock the hinges in the open  
position.  
Stand in front of the oven and grasp the  
open door with one hand on each side.  
Lift the door as if closing it until it is at  
an angle of about 30º, then continue  
lifting the door towards you, out of the  
hinge slots. The door can now be placed  
on a convenient surface for cleaning.  
Do not immerse the door in water.  
Clean the enamelled interior surface and  
the glass using a damp cloth and a  
The shelf support can then be hinged  
upwards and lifted from the mounting  
holes in the upper corners of the oven  
prior to removal.  
proprietary mild cream cleaner, rinse,  
and then dry carefully using a soft cloth.  
If necessary, the inner door glass can be  
removed by unscrewing the two lateral  
fixing screws (see diagram). Make sure  
that the glass is dried thoroughly before  
re-fitting. Take care not to over tighten  
the fixing screws when re-fitting.  
To re-fit the shelf supports, reverse the  
procedure, ensuring that the clip device  
engages firmly on the lowest runner.  
Oven accessories  
The oven shelves, oven pans and trivets  
should be washed in hot water with a  
mild detergent then dried carefully, or  
they can be washed in a dishwasher.  
Re-fit the door by holding at a 30º angle  
and locating the locked hinges in the  
hinge slots. Open the door fully,  
disengage the metal loops (A) and lower  
them so that they lie flat on the hinges  
(B). Close the oven door.  
Cleaning the oven interior  
The interiors of the ovens have an  
enamelled finish. In order to make  
cleaning easier, any spillages should be  
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USERS GUIDE  
wiped away as soon as possible after  
Once the oven has cooled, the base can  
be wiped with a damp cloth and the shelf  
supports replaced (see page 11).  
they occur. Clean the enamelled interior  
surfaces using a damp cloth and a  
proprietary mild cream cleaner, rinse,  
and then dry carefully using a soft cloth.  
Any burnt-on soiling can be carefully  
removed using a plastic scourer.  
With catalytic liners fitted to the main  
oven, the top oven must still be cleaned  
as recommended in the section on  
cleaning the oven interior (see page 11).  
Do not use caustic or abrasive cleaning  
agents, knives or other metal implements  
as these could damage the oven.  
Solving problems  
This appliance must only be repaired by  
a qualified technician. Unauthorised  
repairs could be dangerous and would  
invalidate any warranty.  
Catalytic stay-clean liners  
(optional extra for main oven  
only)  
Catalytic stay-clean liners for the sides  
and rear of the main oven only are  
available as an optional extra for some  
models. Please contact your  
Rangemaster dealer for details.  
Minor faults can be remedied as follows:  
The oven does not work at all  
Check that the electricity supply is  
connected and switched on.  
Has the fuse blown? If so, have the  
fuse replaced with the correct type.  
With catalytic liners fitted to the main,  
only the roof, floor and door of the oven  
require conventional cleaning (see page  
11). Splashes from food onto the side  
and rear panels are broken down during  
normal use of the oven at temperatures  
above 200ºC, so little manual cleaning  
should be necessary.  
The oven does not heat up  
Have the appropriate temperature and  
function selector knobs for the chosen  
oven been set?  
Has the defrost or light function been  
selected? These functions do not  
operate with heating elements.  
Is the main oven set to automatic  
operation (see pages 9-10)?  
Do not use any type of cleaning agent on  
the catalytic linings or permanent  
damage could occur.  
The oven heats up but the light bulb  
does not work  
In cases of heavy soiling (e.g.: after  
roasting or grilling fatty meat) the oven  
can be cleaned using an additional  
special process. Clean the enamelled and  
glass parts of the oven interior and  
remove the shelf supports (see page 11).  
Close the door and switch on the oven  
using the forced air convection system at  
the maximum temperature for 1- 11/2  
hours, depending on the level of soiling.  
The light bulb is faulty and needs  
replacing. Please note that light bulb  
failure is not covered under the  
manufacturer’s warranty.  
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INSTALLATION  
Replacing the oven light bulb  
Installation  
Warning: Switch off the mains  
electricity supply to the oven.  
Warning: This appliance must be  
correctly installed by a suitably  
qualified person strictly in accordance  
with the manufacturer’s instructions.  
The oven light is positioned in the top  
left hand corner of the oven interior. If  
the light bulb needs replacing, unscrew  
the protective cover by turning it  
anticlockwise and remove the faulty bulb  
(see diagram). Fit the replacement bulb  
and replaced the protective cover,  
screwing it firmly into place.  
The manufacturers decline  
responsibility for injury or damage to  
persons or property as a result of  
improper installation of this  
appliance.  
This appliance conforms to DC No 13/4/  
89 and the standards of CEE DTD 87/  
308 of 2/6/1987 regarding the  
elimination of radio interference.  
Electrical connection  
Electrical Installation must comply with  
all relevant local and national  
The catalytic liners (if fitted) are heavily  
soiled and difficult to clean  
• To ensure that the stay-clean linings  
operate effectively, the oven should be  
heated to at least 200ºC whenever heavy  
soiling has occurred during roasting or  
grilling. If this is not done, the soiling  
burns onto the linings and they become  
black and shiny. In this case new liners  
must be purchased from your  
regulations. Make sure that the voltage  
supply is the same as the rating given on  
the data plate positioned on the lower  
part of the front of the oven.  
This appliance must be connection to an  
A.C. single phase 230 V, 50 Hz  
electricity supply. The total rated load is  
3.9kW.  
The oven must be connected to a 30 amp  
power supply via a suitable isolator with  
an on-off switch, and protected by a 30  
amp fuse. The isolator should be easily  
accessible in case of maintenance or  
emergency.  
Rangemaster dealer.  
For after sales service see the ‘Customer  
Care’ leaflet.  
This appliance is supplied without a  
connection cable. A suitable cable,  
which complies with all local and  
national regulations, must be used. This  
should be of type H05 RR-F, 3-core, and  
with a minimum sectional area of 2.5  
mm.  
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INSTALLATION  
The connection clamp for the cable is at  
Built-in installation  
This appliance is designed for building-  
in to a standard 600mm wide oven  
housing.  
the rear of the appliance. Unscrew and  
remove the cover then insert the cable by  
way of the cable clip and connect.  
Warning: This appliance must be  
earthed.  
The housing, adjacent furniture and all  
materials used in installation must be  
able to withstand a minimum  
The earth conductor of the mains cable  
must be longer than the other two  
conductors; in order that it would  
become disconnected last should the  
cable be pulled or work loose following  
installation. Secure the cable by  
temperature of 80ºC plus ambient  
temperature during periods of operation.  
In addition, adjacent furniture cabinet  
doors must be at least 8mm from the  
appliance at all points. Certain types of  
vinyl or laminate kitchen furniture  
cabinetry are particularly prone to heat  
damage and discolouration, Any  
tightening the cable clip screws fully,  
then replace and secure the cover.  
delamination or discolouration of  
materials which occurs below 80ºC plus  
ambient temperature or where materials  
are less than 8mm from the appliance  
will be the liability of the owner.  
The housing into which the appliance is  
installed must incorporate a full depth  
shelf positioned 50mm below the  
support shelf for the appliance.  
For building-in to a tall housing, the  
installation dimensions are as follows:  
Page 14  
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INSTALLATION  
Ventilation  
When placing the oven in the housing,  
do not use the oven door as a lever for  
lifting the oven as damage may result.  
The appliance housing used must  
provide adequate ventilation in  
accordance with the manufacturer’s  
recommendations as detailed in the  
installation diagrams above.  
Once the oven has been positioned in the  
housing it should be secured in place at  
the four corners of the oven door frame  
using suitable screws (see diagram).  
For built-in installation, a minimum  
ventilation cut-out of 400cm2 must be  
incorporated into the support shelf  
beneath the oven together with a 500mm  
x 15mm cut-out along the upper edge of  
the housing unit’s plinth. A further  
ventilation space of 50mm must exist  
between the rear of the appliance and the  
back of the housing or an adjacent wall.  
If a tall housing is to be installed flush  
with the ceiling, a 20cm2 ventilation cut-  
out must be provided at the top of the  
housing.  
Page 15  
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Technical Data  
Electrical ratings  
Total rated load  
3.9W  
Main oven fan element  
2.3kW  
Main oven grill element 2.0kW  
Top oven upper element 0.9kW  
Top oven lower element 1.3kW  
Top oven grill element  
2.0kW  
Oven interior volumes  
Main oven volume  
Top oven volume  
59 litres  
30 litres  
Overall appliance dimensions  
Height  
Width  
Depth  
888mm  
596mm  
566mm  
Total appliance weight  
Net  
Gross  
61kg  
72kg  
09/03  
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