RCA Microwave Oven RMW1143 User Guide

OWNER’S MANUAL

Microwave Oven

RMW1143

Please read these instructions carefully before installing and operating the oven.

Record in the space below the SERIAL NO. found on the nameplate on your oven and retain

this information for future reference.

SERIAL NO.

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IMPORTANT SAFETY INSTRUCTIONS

9. Liquids, such as water, coffee, or tea are

When using electrical appliances, basic safety

precautions should be followed, including the

following:

able to be overheated beyond the boiling

point without appearing to be boiling due to

surface tension of the liquid. Visible

bubbling or boiling when the container is

removed from the microwave oven is not

always present. THIS COULD RESULT IN

VERY HOT LIQUIDS SUDDENLY BOILING

OVER WHEN A SPOON OR OTHER

UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to person:

WARNING - To reduce the risk of burns, electric

shock, fire, injury to persons or exposure to

excessive microwave energy:

1. Read all instructions before using the

appliance.

2. Read

"PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

and

the

specific

a. Do not overheat the liquid.

MICROWAVE ENERGY" on page 1.

b. Stir the liquid both before and halfway

through heating it.

3. This appliance must be grounded. Connect

only to properly grounded outlet. See

"GROUNDING INSTRUCTIONS " on page

c. Do not use straight-sided containers with

narrow necks.

d. After heating, allow the container to stand

in the microwave oven for a short time

before removing the container.

4. Install or locate this appliance only in

accordance with the provided installation

instructions.

e. Use extreme care when inserting a spoon

or other utensil into the container.

5. Some products such as whole eggs and

sealed containers -for example, closed

glass jars- are able to explode and should

not be heated in this oven.

10. Do not heat oil or fat for deep-frying. It is

difficult to control the temperature of oil in

microwave oven.

6. Use this appliance only for its intended use

as described in this manual. Do not use

corrosive chemicals or vapors in this

appliance. This type of oven is specifically

designed to heat, cook, or dry food. It is not

designed for industrial or laboratory use.

11. Pierce foods with heavy skins such as

potatoes, whole squash, apples and

chestnuts before cooking.

12. The contents of feeding bottles and baby

jars should be stirred or shaken and the

temperature should be checked before

serving in order to avoid burns.

7. As with any appliance, close supervision is

necessary when used by children.

13. Cooking utensils may become hot because

of heat transferred from the heated food.

Potholders may be needed to handle the

utensil.

8. To reduce the risk of fire in the oven cavity:

a. Do not overcook food. Carefully attend

appliance when paper, plastic, or other

combustible materials are placed inside the

oven to facilitate cooking.

14. Do not cover or block any openings on the

appliance.

b. Remove wire twist-ties from paper or

plastic bags before placing bag in oven.

15. Do not store or use this appliance outdoors.

Do not use this product near water, for

example, near a kitchen sink, in a wet

basement, near a swimming pool, or similar

locations.

c. If materials inside the oven should ignite,

keep oven door closed, turn oven off, and

disconnect the power cord or shut off

power at the fuse or circuit breaker panel.

16. Do not operate this appliance if it has a

damaged cord or a plug, if it is not working

properly or if it has been damaged or

dropped.

d. Do not use the cavity for storage purposes.

Do not leave paper products, cooking

utensils or food in the cavity when not in

use.

17. Do not immerse cord or plug in water. Keep

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cord away from heated surface. Do not let

cord hang over edge of table or counter.

21. This appliance should be serviced only by

qualified service personnel, contact nearest

authorized service facility for examination,

repair, or adjustment.

18. Use only thermometers, which are

specifically designed for use in microwave

ovens.

22. When cleaning surfaces of door and oven

that comes together on closing the door,

use only mild, nonabrasive soaps, or

detergents applied with a sponge or soft

cloth.

19. Do not operate any heating or cooking

appliance beneath this appliance.

20. Be certain the glass tray and roller rings are

in place when you operate the oven.

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INSTALLATION GUIDE

1. Make sure that all the packing materials

5. For correct operation, the oven must

have sufficient airflow. Allow 20cm of

space above the oven, 10cm at back

and 5cm at both sides. Do not cover or

block any openings on the appliance.

Do not remove feet on which oven

stands.

are removed from the inside of the door.

2. Check the oven for any damage, such

as misaligned or bent door, damaged

door seals and sealing surface, broken

or loose door hinges and latches and

dents inside the cavity or on the door. If

there is any damage, do not operate the

oven but contact qualified service

personnel.

6. Do not operate the oven without glass

tray, roller support, and shaft in their

proper positions.

3. This microwave oven must be placed

on a flat, stable surface to hold its

weight and the heaviest food likely to be

cooked in the oven.

7. Make sure that the power supply cord is

undamaged and does not run under the

oven or over any hot or sharp surface.

8. The socket must be readily accessible

so that it can be easily unplugged in an

emergency.

4. Do not place the oven where heat,

moisture, or high humidity are

generated,

materials.

near

combustible

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event

of an electrical short circuit, grounding reduces

risk of electric shock by providing an escape

wire for the electric current.

reduce the risks resulting from becoming

entangled in or tripping over a longer cord.

2. Longer cord sets or extension cords are

available and may be used if care is exercised

in their use.

WARNING Improper use of the grounding plug

can result in a risk of electric shock.

3. If long cord or extension cord is used：

a) The marked electrical rating of the cord

set or extension cord should be at least as

great as the electrical rating of the appliance.

ELECTRICAL REQUIREMENTS

The electrical requirements are a 120 volt 60

Hz, AC only, 20 amp. It is recommended that a

separate circuit serving only the oven be

provided. The oven is equipped with a 3-prong

grounding plug. It must be plugged into a wall

receptacle that is properly installed and

grounded.

b) The extension cord must be a

grounding-type 3-wire cord, and The longer

cord should be arranged so that it will not

drape over the counter top or table top where it

can be pulled on by children or tripped over

unintentionally.

Power Supply Cord

Notes:

1. A short power supply cord is provided to

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If you have any questions about the grounding

or electrical instructions, consult a qualified

electrician or service person.

Radio or TV Interference

Should there be any interference caused by

the microwave oven to your radio or TV,

check that the microwave oven is on a

different circuit, relocated the radio or TV as

far away from the oven as feasible or check

position and signal of receiving antenna.

Neither Galanz nor the dealer can accept any

liability for damage to the oven or personal

injury resulting from failure to observe the

electrical connection procedures.

UTENSILS GUIDE

This section lists which utensils can be used in

the microwave, which ones have limited use for

short periods, and which ones should not be

used in the microwave.

oven.

Λ LIMITED USE

Aluminum foil — Use narrow strips of foil to

prevent overcooking of exposed areas. Using

too much foil can damage your oven, so be

careful. You should keep distance of 1 inch

(2.54cm) between aluminum foil and cavity.

RECOMMENDED

Microwave browning dish — Use to brown

the exterior of small items such as steaks,

chops, or pancakes. Follow the directions

provided with your browning dish.

Ceramic, porcelain, and stoneware— Use

these if they are labeled "Microwave Safe". If

they are not labeled, test them to make sure

they can be used safely.

Microwaveable plastic wrap — Use to retain

steam. Leave a small opening for some steam

to escape and avoid placing it directly on the

food.

Plastic — Use only if labeled "Microwave

Safe". Other plastics can melt.

Paper towels and napkins

—

Use for

8 Not Recommended

short-term heating and covering; these absorb

excess moisture and prevent spattering. Do not

use recycled paper towels, which may contain

metal and could ignite.

Glass jars and bottles — Regular glass is too

thin to be used in a microwave. It can shatter

and cause damage and injury.

Paper bags — These are a fire hazard, except

for popcorn bags that are designed for

microwave use.

Glass and glass-ceramic bowls and dishes

— Use for heating or cooking.

Paper plates and cups — Use for short-term

heating at low temperatures. Do not use

recycled paper, which may contain metal and

could ignite.

Styrofoam plates and cups — These can

melt and leave an unhealthy residue on food.

Plastic storage and food containers —

Containers such as margarine tubs can melt in

the microwave.

Wax paper — Use as a cover to prevent

spattering.

Metal utensils — These can damage your oven.

Remove all metal before cooking.

Thermometers — Use only those labeled

"Microwave Safe" and follow all directions.

Check the food in several places. Conventional

thermometers may be used on microwave food

once the food has been removed from the

Note:

Should you wish to check if a dish is safe for

microwaving, place the empty dish in the oven

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and microwave on HIGH for 30 seconds. A dish

which becomes very hot should not be used.

COOKING TECHNIQUES

Your microwave makes cooking easier than

conventional cooking, provided you keep these

considerations in mind:

TURNING

Turn foods over midway through cooking to

expose all parts to microwave energy. This is

especially important with large foods such as

roasts.

STIRRING

Stir foods such as casseroles and vegetables

while cooking to distribute heat evenly. Food at

the outside of the dish absorbs more energy

and heats more quickly, so stir from the outside

to the center. The oven will turn off when you

open the door to stir your food.

STANDING

Foods cooked in the microwave build up

internal heat and continue to cook for a few

minutes after heating stops. Let foods stand to

complete cooking, especially foods such as

cakes and whole vegetables. Roasts need this

time to complete cooking in the center without

overcooking the outer areas. All liquids, such

as soup or hot chocolate, should be shaken or

stirred when cooking is complete. Let liquids

stand a moment before serving. When heating

baby food, stir well at removal and test the

temperature before serving.

ARRANGEMENT

Arrange unevenly shaped foods, such as

chicken pieces or chops, with the thicker,

meatier parts toward the outside of the

turntable where they receive more microwave

energy. To prevent overcooking, place delicate

areas, such as asparagus tips, toward the

center of the turntable.

SHIELDING

ADDING MOISTURE

Shield food with narrow strips of aluminum foil

to prevent overcooking. Areas that need

shielding include poultry wing tips, the ends of

poultry legs, and corners of square baking

dishes. Use only small amounts of aluminum

foil. Larger amounts can damage your oven.

Microwave energy is attracted to water

molecules. Food that is uneven in moisture

content should be covered or allowed to stand

so that the heat disperses evenly. Add a small

amount of water to dry food to help it cook.

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SPECIFICATIONS

Power Consumption:

Output:

120V~60Hz, 1450W (MICROWAVE)

1000W

Operation Frequency:

2450MHz

Outside Dimensions(H×W×D):

Oven Cavity Dimensions(H×W×D):

Oven Capacity:

11 13/16×21 1/4×15 11/16 in.

9 7/16×13 15/16×14 1/8 in.

1.1 cu.ft

Cooking Uniformity:

Turntable System

Approx. 35.2lb.

Net Weight:

Note: The above data may be confirmed or updated.

PART NAMES

1. Door Safety Lock System

2. Oven Window

3. Roller Ring

4. Shaft

5. Door Release Button

6. Control Panel

7. Oven Air Vent

8. Glass Tray

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CONTROL PANEL

MENU ACTION SCREEN

Cooking time, power, indicators and present time are

displayed.

QUICK COOK BUTTONS

Instant settings to cook popular foods

NUMBER PADS(0-9)

Touch to set time or amount.

POWER

Use to set power levels other than high.

TIMER

Timer functions independently, even while

cooking

program is in process.

COOK

Use for multi-stage cooking. Enables cooking at multiple

power and time settings automatically.

COOK BY WEIGHT

Programmed cooking based on weight of foods cooked.

DEFROST BY WEIGHT

Programmed defrosting based on the weight of the foods to

be defrosted.

SPEED DEFROST

Quick defrost function that alternates defrost and stand times

to quickly and effectively defrost foods.

CLOCK

Sets current time.

START/STOP

Touch to start or stop cooking.

RESET

Clears all previous settings.

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OPERATION INSTRUCTIONS

SIGNALS DURING OVEN SETTINGS

ONE SIGNAL: Oven accepts the entry.

TWO SIGNALS: Oven does not accept the entry, check and try again.

·After total time elapsed, the system will sound beeps with END in display. And the beeps will continue

to sound every two minutes automatically until the door is opened or any pad is touched.

1. Use the number pads to set a cooking time.

You can set a cooking time from one seconds

SETTING THE CLOCK

1. Touch CLOCK pad.

to 99 minutes and 99 seconds.

2. If you want to set a power level other than

2. Use the number pads to enter the correct

100% power, touch POWER, then use the

number pads to enter the power level.

time. You must touch at least three numbers

to set the clock (one for hour and two for

3. Touch START/STOP to start cooking.

minutes).

Use single digits to set a cooking power level:

3. Touch CLOCK pad again.

NOTE:

Number pad

Cooking power

100%

90%

When the oven is first plugged in or when power

resumes after a power interruption, the display will

show ENTER CLOCK TIME. If you prefer to not

have the clock displayed, touch RESET.

1、0

80%

70%

·You can check the clock time while cooking is in

60%

progress by touching the CLOCK pad.

50%

40%

SETTING THE OVER TIMER

30%

1. Touch TIMER.

20%

2. Enter the amount of time by touching the

number pads. Digit time is in minutes and

seconds and set left to right. Set one digit (a

5 for 5 seconds) or up to four digits (2405 for

24 minutes, 5 seconds).

10%

B. Two-stage Cooking

Some recipes require different stages of

cooking at different temperatures.

3. Touch START/STOP.

NOTE:

1. SET STAGE 1:

·Time countdown can be seen in display for 5

seconds before clock or cooking time is returned

to display.

Follow steps 1 and 2 in “One-stage Cooking”. DO

NOT TOUCH START/STOP

2. SET STAGE 2:

·Touch TIMER and then touch RESET to cancel

TIMER during timing process.

Touch COOK then enter proper cooking time and

(lower) power level. (Most 2-stage recipes use

lower power for second stage.)

3. Touch START/STOP.

SETTING A COOKING PROGRAM

A. One-stage Cooking

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Converting Fractions of a Pound to Ounces

Fractions of a pound Ounces

SPEED DEFROST

1. Touch SPEED DEFROST.

Less than .03

.03 to .09

.10 to .15

.16 to .21

.22 to .27

.28 to .34

.35 to .40

.41 to .46

.47 to .53

.54 to 59

.60 to .65

.66 to .71

.72 to .78

.79 to .84

.85 to .90

.91 to .97

2. Enter desired defrosting time by touching

correct number pads.

Digital timer sets minutes and seconds from left to

right so a single digit can be set (5 for 5 seconds )

or up to 4 digits (2405 for 24 minutes 5 seconds).

3. Touch START/STOP.

NOTE:

·After setting SPEED DEFROST, oven can be

programmed to automatically switch to one or

two-stage cooking.

·For speed defrost and one stage cooking, follow

steps above. Before touching START/STOP, touch

COOK, enter time and power level. Then touch

START/STOP.

·For speed defrost and two stage cooking, follow

steps above. Before touching START/STOP, enter

two-stage cooking programs. Then touch

START/STOP.

go to next

even

above .97

·During defrosting program, the system will

pause and sound beeps to remind user to turn

food over, and then press START/STOP to

resume the defrosting.

COOK BY WEIGHT

1. Touch COOK BY WEIGHT.

2. Enter the one digit code by touching the

·Let meat stand few minutes before carving.

correct number pad.

3. Enter weight.

4. Touch START/STOP.

DEFROST BY WEIGHT

1. Touch DEFROST BY WEIGHT pad.

Cook By Weight Code Description

2. Enter weight.

CODE

TYPE

Beef

MAX WEIGHT

5 lb. 16 oz.

5 lb. 4 oz.

3. Touch START/STOP pad.

NOTE:

Mutton

Pork

·Weight must be in pounds and ounces. Ounce

weights less than 10 must be preceded by a 0. If

label gives weight in pounds only, change the

fraction of a pound to ounces using the chart

given above.

Note:

· Meat must be defrosted and at refrigerated

temperature.

·In the middle of cooking time the system will

sound to remind you to turn over the food, then

press the button START/STOP to enter into the

next defrosting stage.

·Weight must be in pounds and ounces.

·Ounce weights less than 10 must be preceded

by a 0. If label gives weight in pounds only,

change the fraction of a pound to ounces using

the following chart.

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To set, press and hold RESET for 3 seconds.

LOCK is indicated on the display.

SETTING CHILD LOCK

The safety lock prevents unsupervised operation

by children.

To cancel, press and hold RESET for 3 seconds.

LOCK indication disappears.

QUICK COOK SETTINGS

The QUICK COOK settings allow you to cook or

reheat food automatically without entering power

level or time.

For the large 8 to 10 oz. potatoes:

1. Touch POTATO twice.

For smaller portions, simply touch the applicable

pad and start. For larger portions, push the pad

twice.

2. Enter number of potatoes by touching

number pads from 1 to 4.

3. Touch START/STOP.

FROZEN DINNER, BAKED POTATO and

BEVERAGE allow you to cook multiple amounts

of the same food. Simply

touch pad once, and

ENTER AMT appears In the display.

amount of servings and start.

Enter the

PIZZA

Reheating a slice of pizza:

1. Touch PIZZA once. CODE and cooking time

appears.

POPCORN

2. Touch START/STOP.

1. Touch POPCORN.

Heating a whole pizza:

2. POPCORN automatically sets the cooking

time for 3.5 oz. each bag of microwave

popcorn.

1. Touch PIZZA twice. CODE and cooking time

appears.

2. Touch START/STOP.

3. Touch START/STOP.

NOTE:

·To change the preset POPCORN time: Touch

POPCORN twice. ENTER TIME appears in

display. Touch number pads to enter minutes and

seconds. Touch START/STOP. This new cooking

time will remain whenever you use the POPCORN

setting.

BEVERAGE

For 5 to 7 oz. cups:

1. Touch BEVERAGE once.

2. Enter number of cups by touching number

pads from 1 to 4.

3. Touch START/STOP.

BAKED POTATO

For the larger 9 to 11 oz. cups:

For 4 to 6 oz. potatoes:

1. Touch BEVERAGE twice.

1. Touch POTATO once.

2. Enter number of mugs by touching number

2. Enter number of potatoes by touching

pads from 1 to 4.

number pads from 1 to 4.

3. Touch START/STOP.

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1. Touch FROZEN DINNER twice.

2. For 1 entree, touch the number pad “1”. For 2

FROZEN DINNER

For one or two small (7-9 oz.) frozen dinners:

entrees, touch the number pad “2”.

3. Touch START/STOP.

1. Touch FROZEN DINNER once.

2. For 1 entree, touch the number pad “1”. For 2

entrees, touch the number pad “2”.

REHEAT

3. Touch START/STOP pad.

To reheat a plate of leftover :

1. Touch REHEAT pad. CODE and cooking time

Microwaving one large (10-12oz.) frozen

dinner :

appears.

2. Touch START/STOP.

CLEANING AND CARE

warm sudsy water or in a dishwasher.

1. Turn off the oven and remove the power

plug from the wall socket before cleaning.

8. The roller ring and oven floor should be

cleaned regularly to avoid excessive noise.

Simply wipe the bottom surface of the

oven with mild detergent. The roller ring

may be washed in mild sudsy water or

dishwasher. When removing the roller ring

from cavity floor for cleaning, be sure to

replace in the proper position.

2. Keep the inside of the oven clean. When

food splatters or spilled liquids adhere to

oven walls, wipe with a damp cloth. Mild

detergent may be used if the oven gets

very dirty. Avoid the use of spray and other

harsh cleaners as they may stain, streak

or dull the door surface.

9. Remove odors from your oven by

3. The outside surfaces should be cleaned

with a damp cloth. To prevent damage to

the operating parts inside the oven, water

should not be allowed to seep into the

ventilation openings.

combining a cup of water with the juice

and skin of one lemon in

deep

microwaveable bowl, microwave for 5

minutes. Wipe thoroughly and dry with a

soft cloth.

4. Wipe the window on both sides with a

damp cloth to remove any spills or

spatters.

10. When it becomes necessary to replace the

oven light, please consult a dealer to have

it replaced.

5. Do not allow the control panel to become

wet. Clean with a soft, damp cloth. When

cleaning the control panel, leave oven

door open to prevent oven from

accidentally turning on.

11. The oven should be cleaned regularly and

any food deposits removed. Failure to

maintain the oven in a clean condition

could lead to deterioration of the surface

that could adversely affect the life of the

6. If steam accumulates inside or around the

outside of the oven door, wipe with a soft

cloth. This may occur when the microwave

oven is operated under high humidity

conditions. In such case, it is normal.

appliance and possibly result in

hazardous situation.

12. Please do not dispose this appliance into

the domestic rubbish bin, it should be

disposed to the particular disposal center

provided by the municipalities.

7. It is occasionally necessary to remove the

glass tray for cleaning. Wash the tray in

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