BAKERY PARTY™
Model # COM-102
FOR HOUSEHOLD USE ONLY
Read These Instructions Before Using This Unit!
Save These Instructions!
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ENGLISH
2
IMPORTANT SAFEGUARDS (Continued)
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Extreme caution must be used when moving the BAKERY PARTY™ with hot
food.
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Do not use this appliance for other than intended use.
This appliance generates steam – do not operate in the open position.
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The cord should be arranged so that it will not drape over the table or counter top
in such a way where it can be pulled on by children. This should also reduce the
risk of becoming entangled or tripping.
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Always place the control knob on “MIN” before plugging into and removing plug
from the electrical outlet.
Do not place appliance or cookie cutters on or near a hot gas or electric burner,
or in a heated oven.
Do not place anything on top of the appliance while it is operating or while it is
hot.
INTRODUCTION AND FEATURES
Thank you for purchasing The BAKERY PARTY™. This novel appliance will soon become
an invaluable asset to your food preparation and a real treat to have in your kitchen! Its
primary function is to bake small batches of cookies quickly and without a great deal of
fuss. It bakes one half dozen 2 inch diameter cookies at a time. However, you will find your
BAKERY PARTY™ to be a versatile counter or tabletop appliance. Perfect for two people.
FEATURES
The accessories included with your BAKERY PARTY™ are as follows:
A) 12 Cookie Molds
B) Nylon Plastic Spatula
C) Temperature and Power On/Off Indicator Lights
D) Non-stick Cast Aluminum Tray
C
D
B
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3
HOW TO USE YOUR BAKERY PARTY™
FIVE EASY STEPS!
1. Plug into an electrical outlet with the lid in the shut position. Power ON is indicated by
the RED light.
2. When the RED indicator light turns off and the GREEN indicator light turns on, the
BAKERY PARTY™ has successfully reached its desired baking temperature of 375
degrees Fahrenheit and is ready to go.
3. Raise the lid and carefully place your cookies, rolls, or biscuits onto the non-stick cast
aluminum tray. Lower the lid and allow the treats to cook for 6-8 minutes. Depending
on the type of dough or mix you are using, baking time may vary.
4. Once baking is complete, unplug the cord and remove the treats using the nylon
spatula provided. Be sure to always use either plastic or wooden utensils to avoid
scratching the non-stick surface of the non-stick cast aluminum trays.
5. Wipe off any cookie dough or excess food and liquid for easy cleanup and preparation
for your next occasion (See Cleaning Instructions – Page 4).
NOTE: NEVER use metal utensils such as tongs, spatulas, forks or knives as these can
damage the coating of the non-stick cast aluminum trays. Always use pre-cut portions
before placing into pans. Never cut food while it is in the pans as this will shorten the
performance life of the non-stick cast aluminum trays.
USING THE COOKIE MOLDS
You will need to purchase prepared frozen cookie dough or put together a favorite hard
cookie recipe from scratch. Choose a cookie dough that you can roll out flat. Cookies
will only stay in the shape of the mold when using a hard cookie dough or recipe. Select the
desired shape from the twelve different molds included with your BAKERY PARTY™.
Using your chosen mold shape(s), press down hard into the flattened dough and give the
mold a slight twist as you cut your shape out of the dough. Lift the cut shape with the mold,
(If the cut shape does not come up with the mold, then gently lift the form from the dough
with a spatula) and place directly on the hot non-stick surface of the BAKERY PARTY™.
Never put cookie molds directly on the surface of the BAKERY PARTY™!
BE CREATIVE…
With a little imagination, you can come up with endless ideas and special uses for your
BAKERY PARTY™. You will find this unique small appliance is the perfect answer when
you want to save energy and avoid using your large oven or stovetop during the hot
weather season! Experiment and have fun with other food items and occasions for use,
such as:
Food items
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Pancakes
Cinnamon Rolls
Biscuits
Paninis (Toasted Sandwiches)
Occasions
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Unexpected guests
After school and late night snacks
School or picnic lunches
Rushed mornings or quick dinner preparations
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4
RECIPES
Brown Sugar Cookies
2 cups sifted flour, less if possible
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
1/2 cup brown sugar, packed
1 egg
1 tablespoon cream (any kind of cream from 10% to 35% will work fine)
1 and 1/2 teaspoons vanilla
Granulated sugar
Blend 1 cup flour, baking powder, and salt. Beat together butter and sugar until light and
fluffy. Beat in egg, vanilla, and cream. Stir the flour mixture into the butter mixture, then add
enough of the remaining 1 cup flour to make the dough stiff enough to roll. Wrap in plastic
wrap and chill several hours. Preheat BAKERY PARTY™. Place on a lightly floured cutting
board and roll to 1/8" thickness. Use floured cookie cutters to cut into shapes.
Place on parchment, sprinkle with granulated sugar. Then bake for 6 to 8 minutes.
Spice Sugar Cookies
2 cups sifted flour, less if possible
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon cloves
1/2 cup butter
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 tablespoon cream
Extra granulated sugar, for decorating
Blend 1 cup flour, baking powder, salt, and spices. Cream butter, beat in sugar. Beat in
egg, vanilla, and cream. Stir in flour, then add enough of the remaining 1 cup flour to make
the dough stiff enough to roll. Wrap in plastic wrap and chill several hours.
Preheat BAKERY PARTY™. Place on a lightly floured cutting board and roll to 1/8"
thickness. Use floured cookie cutters to cut into shapes. Place inside BAKERY PARTY™,
sprinkle with granulated sugar. Bake about 6-8 minutes.
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5
RECIPES (Continued)
Gingerbread Cookies
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground ginger
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 cup packed brown sugar
1 gingerbread boy-shaped cookie cutter
Mix all dry ingredients above into large mixing bowl. Mix thoroughly. Mix in 1/2 cup softened
butter, 3/4 cup molasses and 1 or 2 eggs. Mix until completely blended. Cover and
refrigerate 45 minutes. Preheat BAKERY PARTY™. Roll dough to 1/4 inch thick on a lightly
floured surface. Cut into shapes. Place cookies on non stick surface. Bake about 8 to 10
minutes. Decorate with icing.
Sugar Cookies
A simple sugar cookie recipe with a tender, flaky texture and a buttery taste. Makes about
24.
1 cup butter, softened
1 cup granulated sugar
1 large egg
1-1/2 teaspoons vanilla
3 cups all-purpose flour
1-1/4 teaspoons baking powder
Beat together butter and sugar until light and fluffy. Add egg and vanilla, mix until just
combined. Add flour and baking powder in intervals. Dough will seem as if doesn't have
enough moisture but continue to mix with mixer until combined (it will come together when
chilled). Divide the dough into four equal parts, shape into four disks, wrap with plastic wrap
and refrigerate about an hour or until firm. Preheat BAKERY PARTY™. Lightly grease non-
stick surface. Roll out dough between 2 sheets of waxed paper, about 1/4 inch thick for
crispier cookies and 1/3 inch thick for softer cookies. Cut out shapes with cookie cutters
and place inside BAKERY PARTY™. Bake for 5-8 minutes or until edges just start to turn a
golden color. For softer cookies, do not allow the cookies to take on color. Remove from
unit, let cool for one minute and then transfer to wire rack. Allow cookie sheet to cool
thoroughly before placing uncooked dough on it. Decorate cookies with icing or frosting and
sprinkles.
The dough can be stored in freezer undecorated for 2 months. Dough also freezes well.
NOTE: Yield varies greatly depending on how thin you roll out the dough and how large
your cookie cutters are, but an overall guideline is 24 cookies.
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6
RECIPES (Continued)
Chocolate Lemon Shortbread
Makes about 36
1-1/2 cups butter
1/4 cup granulated sugar
1/4 cup confectioner's sugar (icing sugar or powdered sugar)
1 large egg
zest of 1 lemon
2 tablespoons fresh lemon juice
2-1/4 cups all-purpose flour
6 ounces bittersweet chocolate
Beat butter with sugars and egg until light and fluffy. Beat in lemon zest and juice. Gently
stir in flour until combined. Wrap dough in plastic wrap and chill in the refrigerator for about
2 hours.Pre-heat BAKERY PARTY™. On a lightly floured board, roll out dough to 1/4-inch
thickness. Cut into 2-1/2" x 1" rectangles or use your cookie cutter shapes. Bake in
BAKERY PARTY™ FOR 8 to 10 minutes or until edges just start to turn golden. Allow to
cool 2 minutes then remove to wire racks to cool completely. Chop chocolate into small
chunks and place in the top of a double boiler over hot (not boiling) water. Dip one end of
the cookies in the melted chocolate. Scrape the excess chocolate off the bottom of the
cookies by scraping it along the rim of a bowl. Place cookies on waxed paper to cool until
chocolate sets.
CLEANING, CARE AND MAINTENANCE
1.
2.
Turn off the machine. Grasp the plug and remove from the wall outlet.
Allow the BAKERY PARTY™ to cool.
NOTE: This appliance is hot during operation and retains heat for some time after turning
off. Always use oven mitts when handling hot materials and allow metal parts to cool
before cleaning.
3.
Wipe both the inside lid and bottom non-stick cast aluminum tray surfaces with a
damp cloth to remove food and liquid, to prepare your BAKERY PARTY™ for the
next use.
4.
If you used the cookie molds, spatula or tongs, they can be washed in hot soapy
water, rinsed and allow to air dry on a clean cloth.
NOTE: To prolong the look of your BAKERY PARTY™, never use an abrasive sponge,
cloth or cleaning product on the exterior finish.
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RETURNS & WARRANTY
SHOULD YOUR UNIT NOT WORK OR IS DAMAGED WHEN YOU FIRST TAKE IT OUT
OF THE BOX, PLEASE RETURN IT TO THE PLACE OF PURCHASE IMMEDIATELY.
Should you have any questions, please contact us via email or at the customer service
number listed below between the hours of 8:00 AM and 5:00 PM, Monday through Friday,
Central Standard Time.
Distributed by:
Nostalgia Products Group LLC
1471 Partnership Dr.
Green Bay, WI 54304-5685
Customer Service
Phone: (920) 347-9122
Customer Service Inquiry
Customer Service Inquiry form and click the Submit button. A representative will
contact you as soon as possible.
BAKERY PARTY™
COM-102
Limited Warranty
This appliance is designed and built to provide many years of satisfactory performance
under normal household use. The distributor pledges to the original owner that should there
be any defects in material or workmanship during the first 90 days of purchase, we will
repair or replace the unit at our option. Our pledge does not apply to damages caused by
shipping, mishandling or unit being dropped. A product deemed defective either from
manufacturing or being mishandled is up to the distributor’s discretion. In order to obtain
service under this warranty, please contact Nostalgia Products Group, LLC at the
telephone number listed above or by filling out the Customer Service Inquiry Form located
This warranty does not apply to re-manufactured merchandise.
Please read these instructions carefully. Failure to comply with these instructions, damages
caused by improper replacement parts, abuse or misuse will void this pledge to you and is
being made in place of all other expressed warranties.
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Nostalgia Products Group LLC
1471 Partnership Dr.
Green Bay, WI 54304-5685
Visit Us Online at
©2009 Nostalgia Products Group LLC
Rev. 8/12/09
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