Mr Coffee Espresso Maker ECM10 User Manual

MODEL ECM10  
Instruction Manual  
with Recipes  
®
MR. COFFEE STE AM ESPRESSO/  
C APPUCCINO MAKER  
READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE  
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I
M P O R TA N T SA F E G U A R DS  
When using electrical appliances, basic safety precautions should always be followed to reduce  
the risk of fire, electric shock and/or injury to persons, including the following:  
1. READ ALL INSTRUCTIONS BEFORE USING THE MACHINE.  
2. Do not touch hot surfaces. Use handles or knobs.  
3. To protect against electric shock, do not immerse cord, plugs or machine in water  
or other liquids.  
4. This product is not recommended for use by children.  
5. Turn control knob to “OFF” and unplug from electrical outlet when not in use and before  
cleaning. Allow to cool before putting on or taking off parts and before cleaning the appliance.  
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions  
or has been damaged in any manner. Return this appliance only to the nearest Authorized  
Service Center for examination, repair or adjustment.  
®
7. The use of accessory attachments not recommended for MR. COFFEE products  
may cause hazards or injuries.  
8. Do not use outdoors.  
9. Do not let cord hang over edge of table or countertop or touch hot surfaces.  
10. Do not place this appliance on or near a hot gas or electric burner or in a heated oven.  
11. To disconnect, turn control knob to “OFF,” then remove plug from wall outlet.  
12. Do not use appliance for anything other than its intended use.  
13. Use on a hard, flat level surface only, to avoid interruption of air flow underneath the appliance.  
14. Always be sure water reservoir cap is tightened securely before turning appliance on.  
15. DO NOT remove cap until pressure is completely relieved.  
See Section “CAUTION: PRESSUREon Page 3.  
16. CARAFE USE AND CARE  
Breakage may occur if the following instructions are not followed:  
®
a. This carafe is designed for use with your MR. COFFEE Espresso/Cappuccino Maker and  
therefore must never be used on a rangetop or in any oven, INCLUDING A MICROWAVE.  
b. Do not set a hot carafe on a wet or cold surface.  
c. Do not use a cracked carafe or a carafe with a loose or weakened handle.  
d. Do not clean the carafe with cleansers, steel wool pads or other abrasive materials.  
e. Discard carafe immediately if it is ever boiled dry.  
f. Avoid sharp blows, scratches or rough handling.  
17. WARNING: To reduce the risk of fire or electric shock, do not remove any service  
covers. No user serviceable parts inside. Repair should be done by authorized  
personnel only. Opening the bottom service cover will void the warranty.  
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H I S  
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H E S E INSTRUC TIONS  
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IN T R O D U C T I O N  
Congratulations! You are the owner of a MR. COFFEE® ECM10 Steam Espresso/Cappuccino Maker.  
This unique appliance has been designed to provide you with delicious espresso/cappuccino  
quickly and conveniently.  
Espresso is a unique method of coffee brewing in which hot water is forced through finely ground  
coffee. Popular in Europe, it is a far richer and more full-bodied brew than regular American coffee.  
Because of its richness, espresso is usually served in 1-1/2 to 2 oz. portions, in demitasse cups.  
Most espresso drinkers outside of Europe prefer cappuccino, a drink made with about one third  
espresso, one third steamed milk, and one third frothed milk. Preparing espresso or cappuccino is  
very different from brewing regular drip coffee in that this appliance operates under pressure  
and requires special attention.  
Please read ALL of the instructions, cautions, notes and attentions in this Instruction Manual  
carefully before you begin to use this appliance. Proper care and maintenance will ensure the  
long life of the MR. COFFEE® Steam Espresso/Cappuccino Maker and its trouble-free operation.  
Save these Instructions and refer to them often for cleaning and care tips.  
TA B LE O F CO N T E N T S  
PAGE  
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Special Cord Instruction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Caution: Pressure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Diagram of Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
How To Prepare Espresso and Cappuccino at Home . . . . . . . . . . . . .  
Before Using Your Espresso/Cappuccino Maker . . . . . . . . . . . . . . . .  
2
3
3
5
5
5
How To Brew Espresso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 – 7  
How To Make Cappuccino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 – 8  
Cleaning Your Espresso/Cappuccino Maker . . . . . . . . . . . . . . . . . . .  
9
Deliming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 – 10  
Problems and Causes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
If Service Is Required . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Warranty Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
11  
12  
13  
14  
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DI A G R A M O F PA R T S  
WATER  
RESERVOIR  
CAP  
WATER  
RESERVOIR  
FROTHING TUBE  
WITH  
CONTROL  
KNOB  
FROTHING AID  
BREW HEAD  
FILTER  
BASKET  
GLASS  
CARAFE  
REMOVABLE  
DRIP TRAY  
AND DRIP GRID  
FILTER  
HOLDER  
HO W TO PR E PA R E QU A L I T Y ES P R E SS O A N D CA P P U CC I N O AT HO M E  
THE COFFEE  
The coffee should be freshly ground, dark roasted variety. You may want to try a French or  
Italian roast. Pre-ground coffee will only retain its flavor for 7 – 8 days, provided it is stored  
in an air-tight container, in a cool, dark area. Do not store in a refrigerator or freezer.  
Whole beans are recommended, to be ground just before use. Coffee beans stored in an air-tight  
container will keep up to 4 weeks before they begin to lose their flavor.  
THE GRIND  
This is a vital step in the espresso making process and takes practice. The coffee must  
be of a medium grind.  
The correct grind should look gritty, like salt or sand.  
• If the grind is too fine, the water will not flow through the coffee even under pressure.  
This grind looks like powder and feels like flour when rubbed between fingers.  
• If the grind is too coarse, the water flows through the coffee too fast, preventing  
a full-flavored extraction.  
Be sure to use a quality grinder or Burr Mill for uniform consistency in your espresso grind.  
Oval shaped coffee grinders are not recommended because the grind is not consistent.  
We recommend using a MR. COFFEE® Burr Mill. The burr method of grinding ensures  
a more precise, even grind.  
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BEFORE BREWING YOUR FIRST CARAFE OF ESPRESSO  
Please refer to Page 5 for Diagram of Parts.  
1. Turn the control knob to the “OFF” position and make sure that the appliance is unplugged  
from the electrical outlet.  
2. First remove and then wash the carafe, lid, filter basket and filter holder in a mixture of mild  
detergent and water. Rinse each thoroughly and replace into the machine. See “How to Brew  
Espresso” below for instructions on removal and replacement of filter basket and holder.  
3. To clean the inside of the machine, follow steps for “How to Brew Espresso” below,  
using water only. Do not immerse the appliance in water or attempt to reach any  
internal parts of the machine.  
HOW TO BREW ESPRESSO  
1. Turn the control knob to the “OFF” position.  
2. Fill the glass carafe with cold water to the designated marking for the desired number of servings  
of espresso or cappuccino. Never use warm or hot water to fill the water reservoir.  
SERVINGS  
ESPRESSO  
CAPPUCCINO  
2
2 Cup marking on carafe  
Midpoint between 2 and 4 cup mark  
on carafe  
4
4 Cup marking on carafe  
Top of metal band on carafe  
3. Remove the water reservoir cap and pour the water into the water reservoir.  
Do not fill to the top of the reservoir or there will not be enough area to generate steam.  
CAUTION: Do not pour water into the tank while the appliance is on. Check to make sure  
the control knob is in the “OFF” position.  
4. Screw the cap back on top of the water reservoir. Make sure it is on tight.  
PREPARING THE COFFEE  
1. Place the filter basket in the filter holder. (See Figure 1)  
2. Fill with fresh, fine ground espresso coffee to the 2 or 4 cup  
mark of the filter basket. Do not fill above the 4 cup markings.  
Clean any excess coffee from the rim of the filter holder.  
This will assure proper fit under the brew head.  
FIGURE 1  
ATTENTION:  
Do not tamp or compress coffee.  
Do not overfill the filter basket.  
This might cause clogging or overflow.  
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3. Place the filter holder underneath the brew head  
so that the handle is positioned to the left of center.  
(See Figure 2) Lift the filter holder up and insert  
into the brew head. Rotate handle completely to the  
right until it stops at the “LOCK” position.  
Make sure the filter holder is secure.  
ROTATE FILTER HOLDER  
TO HERE  
L O C K  
(This symbol is on your unit)  
(See Figure 2)  
BREWING ESPRESSO  
ATTENTION: IF YOU ARE PLANNING TO MAKE  
CAPPUCCINO, PLEASE REFER TO THE NEXT SECTION  
“HOW TO MAKE CAPPUCCINO.”  
1. Make sure the drip grid is in place on the drip tray.  
2. Place the cover on the carafe so the lid opening faces the spout,  
and set it on the drip tray. The filter holder nozzle should rest  
above the aperature of the decanter lid.  
FIGURE 2  
3. Make sure the control knob is in the OFF position.  
4. Plug the power cord into an electrical outlet and rotate the  
control knob upward to the “cup” symbol, which begins  
the brewing process. The light will illuminate to let you know  
that the machine is on. (See Figure 3)  
5. Espresso will begin to flow into the carafe in about three minutes.  
6. When the espresso has stopped flowing into the carafe, turn the  
control knob to the “OFF” position. Unplug the power cord and  
allow the machine to cool. Do not remove reservoir cap until the  
pressure in the machine has been released. Follow procedures  
in section marked CAUTION: PRESSUREon Page 3.  
FIGURE 3  
CAUTION: Do not remove reservoir cap or filter holder at any time while the  
appliance is under pressure or until the appliance has cooled down. Follow the  
procedures marked “CAUTION: PRESSUREon Page 3 to relieve the pressure  
before removing the reservoir cap or filter holder.  
7. After the machine has cooled down and all pressure has been relieved, remove the filter holder  
from the brew head. Using the filter retainer clip to secure the filter basket in the filter holder,  
turn the filter holder upside down to empty. Rinse the filter basket and holder with water.  
CAUTION: The metal parts of the filter holder might still be very hot. Make sure  
to use the filter retainer clip when discarding the grounds. Cool these parts by  
running under cold water.  
8. For cleaning instructions, refer to Page 9.  
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HO W TO MA K E CA P P U CC I N O  
Cappuccino is espresso topped with steamed and frothed milk. Frothing milk for cappuccino takes  
practice. Do not be discouraged if it is not perfect the first time. The milk should be half steamed  
(bottom of pitcher) and half froth (top of pitcher). It may take a few times before you perfect this process.  
For best results, we recommend frothing the milk in a separate pitcher and pouring the milk into  
your coffee. The milk and pitcher should be cold. Do not use a pitcher which has just been washed  
in warm water. We also recommend a stainless steel frothing pitcher and a beverage thermometer,  
if you own one, for preparing the best froth and steamed milk.  
1.The first step in making cappuccino is to make espresso. Therefore, fill the glass carafe with cold  
water to the designated marking for the desired number of servings. Never use warm or hot water  
to fill the water reservoir. (See Chart from “How to Brew Espresso” on Page 6)  
• For 2 servings, fill the decanter with water to the midpoint between the 2 and 4 cup markings.  
• For 4 servings, fill the decanter with water up to the top of the metal band.  
2. Follow steps 1 – 3 in “Brewing Espresso” on Page 6.  
3.Fill a small stainless steel or ceramic pitcher 1/3 full with cold milk and set next to machine.  
Skim or 2% milk will be the easiest to froth.  
4.Rotate the control knob to the “cup” marking. The espresso will begin to flow in about three  
minutes. As soon as the espresso reaches the steaming symbol on the glass carafe, turn the  
control knob to the OFF position. At this time the unit has created enough pressure and steam  
to start frothing the milk. Frothing the milk before finishing the espresso prevents you from  
running out of steam. This can happen if you froth towards the end of the brewing process.  
5.Hold the pitcher under the frothing tube so that the frothing aid  
is slightly immersed in the milk. Turn the control knob slowly  
to the “steam” position. Gently move the pitcher in a circular  
motion around the steam nozzle. Because warm milk does  
not froth, the milk should be frothed from just below the surface.  
(See Figure 4)  
6.When the milk has doubled in volume, or, if you are using a  
beverage thermometer, when the milk has reached 100°F insert  
the frothing aid deeper into the milk to further heat the milk.  
FIGURE 4  
NOTE: FROTHING PITCHER  
NOT INCLUDED UNLESS  
OTHERWISE NOTED  
To avoid splattering of hot milk, do not let the frothing aid go above the surface of the milk.  
After frothing is completed, turn the control knob back to the “OFF” position. Set the pitcher  
aside and allow the frothed milk to settle. Turn the control knob to the “cup” position to finish  
making espresso.  
7.When the espresso has stopped flowing into the carafe, turn the control knob to OFF.  
Pour the espresso into a cup which has the capacity of at least 5 ounces.  
Then add the steamed milk to the espresso and spoon on the frothed milk.  
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8.Follow the instructions on Page 3 under section marked “CAUTION: PRESSURE”  
to flush out any residual milk from the frothing tube and frothing aid.  
9.Unplug the power cord and allow the machine too cool. Do not remove the reservoir cap  
or filter holder until the pressure in the machine has been released.  
Follow procedures in section marked “CAUTION: PRESSUREon Page 3  
to relieve the pressure.  
10.Continue to follow steps 7 – 8 in “Brewing Espresso” on Page 7.  
CLE A N I N G YO U R ES P R E SS O/CA P P U CC I N O MA K E R  
1. Unplug the power cord from the electrical outlet.  
2. Remove frothing aid and wipe frothing tube and aid with a damp cloth. The frothing tube may  
still be hot, do not touch it with your hands. If steam does not flow through the frothing tube,  
the tube may be blocked with milk. Turn off and unplug the appliance. After the appliance has  
cooled, clean the frothing tube with a needle.  
3. The carafe, carafe lid, filter holder, filter basket, and drip tray can be washed with soapy water  
or placed on the top rack only of your dishwasher. CAUTION: Do not immerse appliance  
in water. Do not remove reservoir cap while appliance is under pressure. See Section  
CAUTION: PRESSUREon Page 3.  
4. After the pressure has been released, remove reservoir cap. Discard the remaining water  
through the top opening of the water reservoir by turning the appliance upside down  
over the sink. Always empty the water reservoir of any water between uses.  
Do not immerse appliance in water. Screw the reservoir cap back in place.  
5. Wipe housing with a soft wet cloth. Do not use abrasive cleaners or scouring pads  
as they will scratch the finish.  
6. Do not store the filter holder in the brew head. This can adversely affect the seal  
between the brew head and the filter holder while brewing espresso  
.
DELIMING  
Mineral deposits built-up in the Espresso Maker will affect the operation of the appliance.  
Your Espresso Maker must be delimed when you begin to notice an increase in the time  
to brew espresso, or when there is excessive steaming. Also, you may notice a build up  
of white deposits on the surface of the brew head.  
The frequency of cleaning depends upon the hardness of the water used. The following table  
gives the suggested cleaning intervals.  
SUGGESTED CLEANING INTERVAL  
Type of Water  
Soft Water  
Cleaning Frequency  
Every 80 Brew Cycles  
Every 40 Brew Cycles  
Hard Water  
9
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YO U R  
E
S I N G H I T E O U S E H O L D  
S P R E SS O / CA P P U CC I N O  
M
A K E R  
M
AY  
S
B
F
E
O L LO W S  
D
E L I M E D  
:
U
W
H
V
I N E G A R , A  
TO DELIME WATER RESERVOIR:  
1. Make sure the control knob is in the center OFF position and that the power cord is disconnected  
from the electrical outlet.  
2. If the appliance is cool and the pressure has been released, (See Section CAUTION: PRESSURE”  
on Page 3) remove the reservoir cap and pour 8 ounces of fresh, undiluted white household  
vinegar into the water reservoir.  
3. Allow appliance to sit overnight with the vinegar solution in the water reservoir.  
4. Discard vinegar through the top opening of the Espresso Maker by turning the machine  
upside down over the sink.  
5. Rinse the water reservoir thoroughly with tap water by filling tank half full with water  
and then pouring the water back out into the sink, repeating this step twice.  
TO DELIME INTERNAL PARTS:  
1. Make sure you delime the inside of the water reservoir first by following Step 5 under the  
“Deliming” section on the bottom of Page 9.  
2. Make sure all controls are OFF, the power cord is disconnected from the electrical outlet,  
the appliance is cool and all pressure in the appliance has been released. (See Section  
CAUTION: PRESSUREon Page 3) Remove the cap and pour 8 ounces of fresh undiluted  
white household vinegar into the water reservoir.  
3. Screw the cap back on top of the water reservoir. Make sure the cap is on tight.  
4. Insert the filter holder into the brew head and place the glass carafe with lid on the drip tray.  
5. Plug the power cord into the electrical outlet.  
6. Place a cup with cold water under the frothing tube. Turn the control knob to the “cup” position.  
When vinegar begins to flow into the carafe, insert the frothing tube and frothing aid into the  
water and slowly turn the control knob to the “steam” position. After a few seconds turn the  
control knob to the OFF position. This will clean any residue left in the frothing tube from  
frothing milk.  
7. Turn the control knob to the “cup” position. When all the vinegar has been pumped into the  
carafe and the flow has stopped, turn the control knob to OFF and allow the appliance to cool.  
8. Repeat Steps 1 – 7 using only tap water to rinse any remaining traces of vinegar out of the  
machine. Repeat this rinsing process twice, allowing the machine to cool and pressure to be  
released before each rinsing.  
CARAFE CLEANING  
Hard water can leave a whitish mineral deposit inside the carafe. Coffee discolors these deposits,  
sometimes leaving a brownish stain inside the carafe. To remove these stains, follow these  
simple steps:  
1. Use a solution of equal parts white vinegar and hot water.  
2. Let solution stand in carafe for about 20 minutes and then discard.  
3. Wash and rinse the carafe thoroughly using a soft cloth. Do not use harsh abrasive cleaners.  
These may cause scratches which can lead to breakage.  
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PR O B LE M S A N D CA U S E S  
PROBLEM  
CAUSES  
SOLUTIONS  
Coffee does  
not come out  
• No water in reservoir  
• Coffee grind is too fine  
• Too much coffee in the filter  
• cap is not secure, steam is escaping  
• Add water  
• Grind coffee medium ground  
• Fill filter only to 4 Cup mark  
• Tighten cap  
• Appliance was not turned on  
or plugged in  
• Coffee has been tamped /  
compressed  
• Plug unit into electrical outlet.  
Turn on  
• Refill filter basket with coffee.  
DO NOT TAMP  
• Rotate filter holder to full lock  
Coffee comes  
out around  
• Filter holder not rotated  
to full lock position  
the edge of the  
filter holder  
• Wipe off rim; fill only to 4 Cup  
mark  
• Coffee grounds around the filter  
basket rim  
• Fill only to 4 Cup mark  
• Too much coffee in the filter basket  
• Fill reservoir with correct amount  
of water. See Page 6  
• Water reservoir is empty  
No steam is  
generated  
• Empty some water from reservoir.  
See Page 6  
• Too much water in the reservoir –  
no room for steam  
• Turn on unit with control knob  
• Appliance is not turned on  
• Frothing tube is blocked  
• Following frothing stage, operate  
frothing function for 1 – 2 seconds  
to extract excess milk. Or, turn off  
unit, allow unit to cool, unplug unit  
and clean out frothing tube with  
a needle.  
Milk is not  
foamy after  
frothing  
• Pour in the required amount  
of water to make cappuccino.  
See Page 6  
• Ran out of steam  
• Milk is not cold enough  
• Chill milk and frothing pitcher  
prior to making cappuccino  
• Use a finer grind  
• Use more coffee  
Coffee comes  
out too quickly  
• Ground coffee is too coarse  
• Not enough coffee in filter basket  
Coffee is  
splattering out  
of frothing tube  
• Once unit has cooled, use more  
water to brew espresso  
• Water tank is empty or low,  
not enough pressure  
11  
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RECIPE IDE AS THAT YOU WILL LOVE TO TRY!  
CAFÉ MOCHA  
CAFÉ LATTE  
One ounce of chocolate syrup, one shot 1/4 espresso and 3/4 steamed milk,  
of espresso, 1 cup frothed milk  
pour both in a mug at the same time  
CAFÉ AMERICANO  
1/2 espresso and 1/2 hot water  
CAFÉ AU LAIT  
1/2 espresso, 1/2 steamed milk  
CAFÉ MACCHIATO  
1/3 espresso and 2/3 steamed milk  
MOCHA HOT CHOCOLATE  
Add 2 oz. of espresso to one cup  
of hot chocolate  
(FOR THE OVER 21 CROWD)  
SAN FRANCISCO CAPPUCCINO  
Espresso, hot steamed chocolate, Brandy,  
topped with cream and cinnamon  
CAFÉ TIA MARIA  
Espresso, Tia Maria liqueur, topped  
with frothed milk  
CAFÉ IRISH  
Espresso, Irish whiskey, topped with  
whipped cream  
CAFÉ GRAND MARNIER  
Espresso, Grand Marnier liqueur, topped  
with whipped cream and grated orange peel  
CAFÉ TUACA  
Espresso, Tuaca liqueur, topped with  
whipped cream  
MEXICAN CAFÉ  
Espresso, Kahlua, Tequila,  
topped with whipped cream  
CAFÉ VIENNA  
Espresso, Brandy, topped with  
whipped cream  
CAFÉ ROMANO  
Espresso, Brandy and lemon twist  
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I
F
SERVICE  
I
S
REQUIRED, DO NOT RE TURN TO YOUR STORE  
FOR SERVICE, CALL 1-800 MR COFFEE (1-800-672-6333)  
9:00 A.M. TO 6:00 P.M., EASTERN STANDARD TIME, MONDAY THROUGH FRIDAY  
9:00 A.M. TO 3:00 P.M., EASTERN STANDARD TIME, SATURDAY  
T
O
ASSIST US IN SERVING YOU, PLEASE HAVE THE MODEL NUMBER  
(ECM10) AND DATE OF PURCHASE AVAILABLE.  
PLEASE  
D
O
NOT RETURN THIS APPLIANCE TO YOUR STORE.  
All repairs must be made by SUNBEAM or by an Authorized Sunbeam Service Center.  
Please call us for assistance or for the location of the nearest Authorized Sunbeam Service Center.  
We welcome your questions, comments or suggestions.  
Please include your name, address and telephone number so we can reach you  
if necessary. Do not send product to the address below.  
CONSUMER SERVICE DEPARTMENT  
SUNBEAM PRODUCTS, INC.  
P.O. Box 948389  
Maitland, FL 32794-8389  
or e-mail: [email protected]  
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1-YEAR LIMITED WARRANTY  
S
unbeam Products, Inc. (“Sunbeam”) warrants that for a period of ONE year from the  
date of purchase, this product will be free from defects in material and workmanship.  
Sunbeam, at its option, will repair or replace this product or any component of the  
product found to be defective during this warranty period. Replacement will be made  
with a new or remanufactured product or component. If the product is no longer available,  
replacement may be made with a similar product of equal or greater value. This is your  
exclusive warranty.  
This warranty is valid for the original retail purchaser from the date of initial retail purchase  
and is not transferable. Keep the original sales receipt. Proof of purchase is required to  
obtain warranty performance. Sunbeam dealers, service centers or retail stores selling  
Sunbeam products do not have the right to alter, modify or any way change the terms  
and conditions of this warranty.  
This warranty does not cover normal wear of parts or damage resulting from any of the  
following: negligent use or misuse of the product, use on improper voltage or current,  
use contrary to the operating instructions, disassembly, repair or alteration by anyone  
other than Sunbeam or an Authorized Service Center. Further, the warranty does not  
cover Acts of God, such as fire, flood, hurricanes and tornadoes.  
Sunbeam shall not be liable for any incidental or consequential damages caused by the  
breach of any express or implied warranty. Except to the extent prohibited by applicable  
law, any implied warranty of merchantability or fitness for a particular purpose is limited  
in duration to the duration of the above warranty. Some states, provinces or jurisdictions  
do not allow the exclusion or limitation of incidental or consequential damages or  
limitations on how long an implied warranty lasts, so the above limitations or exclusion  
may not apply to you. This warranty gives you specific legal rights, and you may also  
have other rights that vary from state to state or province to province.  
HOW TO OBTAIN WARRANTY SERVICE  
Take the product to an Authorized Sunbeam Service Center. You can find the nearest  
Authorized Sunbeam Service Center by calling 1-800-672-6333. If a Service Center  
is not conveniently located, attach a tag to the product that includes your name, address,  
daytime telephone number and description of the problem. Include a copy of the original  
sales receipt. Carefully package the product and send either by UPS or Parcel Post with  
shipping and insurance prepaid to:  
SUNBEAM SERVICE CENTER  
c/o Warranty Center  
117 Central Industrial Road  
Purvis, MS 39475  
DO NOT RETURN THIS PRODUCT TO THE PLACE OF PURCHASE.  
If you have any questions regarding this warranty please call 1-800-672-6333.  
14  
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NOTES  
15  
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©2000 Sunbeam Products. Inc. All rights reserved.  
MR. COFFEE® is a registered trademark of Sunbeam Products. Inc.  
Distributed by Sunbeam Products, Inc., Boca Raton, Florida 33431.  
Printed in China  
8/00  
P. N. 106721  
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