Miele Oven H4842BP User Manual

Operating and Installation  
Instructions  
Oven  
H 4842 BP  
en - US, CA  
To prevent accidents  
and machine damage,  
read these instructions  
before  
installation or use.  
M.-Nr. 07 825 610  
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Contents  
Guide to the functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27  
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
Baking functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33  
Roasting functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33  
Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33  
Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36  
Broiling functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36  
Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36  
Dehydrate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40  
Proof . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41  
Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42  
Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42  
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43  
Front of appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43  
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44  
Removing the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46  
Removing the runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47  
Lowering the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48  
Self Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49  
Changing the light bulb. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52  
Frequently asked questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54  
Technical Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55  
Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56  
Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59  
Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60  
Disposal of the packing materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60  
Disposal of an old appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60  
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61  
Appliance and Cut-out Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62  
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64  
3
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IMPORTANT SAFETY INSTRUCTIONS  
Use  
This appliance is intended for  
The appliance is intended for  
~
domestic use only: cooking, baking,  
residential use only.  
roasting, broiling, defrosting and  
Only use the appliance for its  
heating of food.  
intended purpose.  
It is not designed for industrial or  
laboratory use.  
This appliance complies with current  
Do not use the appliance to store or  
~
dehydrate flammable materials. This is  
safety requirements. Improper use  
of the appliance can lead to  
personal injury and material  
damage.  
a fire hazard.  
Persons who lack physical, sensory  
~
or mental abilities, or experience with  
the appliance should not use it without  
supervision or instruction by a  
responsible person.  
Read all instructions before installing  
or using the oven for the first time.  
Keep these operating instructions in  
a safe place and pass them on to  
any future user.  
Children  
Children should not be left  
~
unattended in an area where the  
appliance is in use. Never allow  
children to hang or lean on any part of  
the appliance.  
Children should not use the unit  
~
without supervision unless its operation  
has been sufficiently explained so they  
can run it safely. Children must be able  
to recognize potential hazards or  
improper operation.  
Do not allow children to touch or  
~
play in, on or near the oven when it is in  
operation. The oven gets hot at the  
oven door glass, the vapor vent, the  
handle and the operating controls.  
Danger of burns.  
4
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IMPORTANT SAFETY INSTRUCTIONS  
Installation  
Oven use  
Before installation, make sure that  
~
the voltage and frequency listed on the  
data plate correspond with the  
,WARNING: Ovens can produce  
high temperatures that can cause  
burns.  
household electrical supply. This data  
must correspond to prevent injury and  
machine damage. Consult a qualified  
electrician if in doubt.  
Prevent children from touching the  
~
appliance while in use.  
Use heat-resistant potholders when  
~
Be certain your appliance is  
~
properly installed and grounded by a  
placing items in the oven, turning them,  
or removing them from the oven. The  
upper heating element and oven racks  
can become very hot and cause burns.  
qualified technician.  
To guarantee the electrical safety of this  
appliance, continuity must exist  
To prevent burns, always place  
~
oven racks at their desired height while  
between the appliance and an effective  
grounding system. It is imperative that  
this basic safety requirement be met. If  
there is any doubt, have the electrical  
system of the house checked by a  
qualified electrician.  
the oven is cool.  
Open the door carefully to allow hot  
~
air or steam to escape before placing  
or removing food.  
To prevent burns, allow the heating  
The oven is not to be operated until  
~
element to cool before cleaning by  
hand.  
~
it has been properly installed within  
cabinetry.  
During the self cleaning function the  
Installation, maintenance and repair  
~
~
oven will become very warm. Prevent  
children from coming in contact with  
the oven.  
work should be performed by an  
authorized service technician. Work by  
unqualified persons could be  
dangerous and may void the warranty.  
Remove all accessories from the  
~
oven before starting the self cleaning  
function. The high temperatures  
needed for this program will damage  
the accessories.  
Before installation or service,  
~
disconnect the power supply to the  
work area by removing the fuse,  
"tripping" the circuit breaker, or shutting  
off the power main.  
The door gasket is essential for a  
~
good seal. Care should be taken not to  
rub, damage or move the gasket.  
Only clean parts listed in this  
~
manual.  
5
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IMPORTANT SAFETY INSTRUCTIONS  
Caution: Heating elements may be  
This oven must only be used for  
~
~
hot even though they are not glowing.  
During and after use, do not let clothing dehumidifier, etc. Fumes or vapors  
or other flammable materials come in given off by glues, plastics or  
cooking. Do not use it as a dryer, kiln,  
contact with heating elements or interior flammable liquids and materials could  
surfaces of the oven until they have had be hazardous.  
sufficient time to cool. External parts of  
Never store flammable liquids and  
~
the oven such as the door glass, vents,  
materials in, above or under an oven, or  
and the control panel can become hot.  
near cooking surfaces.  
Do not block any vent  
~
openings.  
When baking frozen pizzas or pies,  
~
place them on the rack lined with  
Aluminum foil should not be used to  
parchment paper. Do not use the  
baking tray or the roasting pan for  
frozen foods with a large surface area.  
The tray or pan could become warped  
and difficult to remove from the oven  
when hot. Frozen food like french fries,  
fish sticks, chicken fingers etc. can be  
baked on the baking tray.  
~
line the oven floor. To avoid damage,  
do not place pots, pans or baking  
sheets directly on the oven floor.  
Do not let metal objects (aluminum  
~
foil, pans) come in contact with the  
heating element.  
Do not slide pots or pans on the  
~
oven floor. This could scratch and  
Always check that food is sufficiently  
~
heated. The time required varies  
depending on a number of factors,  
such as initial temperature, quantity,  
type and consistency of the food, and  
changes in the recipe. Germs present  
in the food are killed off only at a  
sufficiently high temperature (> 158° F /  
70 °C) and after a sufficiently long time  
(> 10 Min.). Select a longer cook time if  
you are unsure if food is thoroughly  
heated. To ensure temperature is  
distributed evenly, stir and rotate food  
occasionally before serving.  
damage the surface.  
Do not lean, sit, or place heavy  
~
items on the open oven door.  
Do not heat unopened containers of  
~
food in the oven, pressure may build up  
and cause them to explode.  
Never add water to food on a hot  
~
tray or pan or directly onto food in a hot  
oven. The steam created could cause  
serious burns or scalds.  
6
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IMPORTANT SAFETY INSTRUCTIONS  
General notes  
It is recommended to cover all  
~
cooked food that is left in the oven to  
be kept warm. This will prevent  
moisture from condensing on the  
interior of the oven.  
Do not use a steam cleaner to clean  
~
the oven. Steam could penetrate  
electrical components and cause a  
short circuit.  
Be careful when using alcoholic  
~
Children should not be left alone or  
~
beverages like rum, whiskey, wine etc.  
for baking or roasting. The alcohol  
evaporates at high temperatures but  
may in rare circumstances combust on  
the hot heating elements.  
unattended in an area where an oven is  
in use. Never allow children to sit or  
stand on any part of the oven.  
Caution: Do not store items of interest  
to children in cabinets above an oven.  
Children climbing on the oven to reach  
these items could be injured.  
SAVE THESE INSTRUCTIONS  
AND REVIEW THEM  
PERIODICALLY  
Do not leave the oven unattended  
~
when cooking with oils or fats, they are  
a fire hazard if overheated.  
Do not use water on grease fires!  
~
Smother the fire with a properly rated  
dry chemical or foam fire extinguisher.  
Be aware of loose fitting or hanging  
~
garments while operating the cooktop,  
they present a fire hazard.  
Do not use the oven to heat the  
~
room.  
Make certain that the power cords of  
~
small appliances do not come in  
contact with or get caught in the oven  
door.  
Use only dry, heat resistant  
~
potholders. Moist or damp potholders  
used on hot surfaces may result in  
steam burns. Do not let potholders  
come in contact with oils. Do not  
substitute towels or other bulky items  
for potholders.  
7
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Guide to the oven  
aFunction selector  
bDisplay  
cTouch controls "V", "OK", "W", "Timer"  
dTemperature selector  
eSelf Clean door lock  
fDoor contact switch *  
gUpper heating element  
hConvection fan  
iLight  
jNon-tip, six level runners  
kData plate  
lOven door  
* This switch shuts off the heating element and convection fan when the door is  
opened during use.  
8
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Guide to the display  
Function selector  
Temperature selector  
The left-hand selector is used to select  
the function.  
The right-hand selector V °F W is used  
to select the temperature.  
It can be turned clockwise or counter  
clockwise.  
It can be turned clockwise or counter  
clockwise.  
– Rapid Heat  
– Convection Bake  
– Convection Broil  
– Intensive  
– Defrost  
The temperature can be displayed in °F  
or °C, see "Settings - P 7"  
– Surround  
– Bake  
– Maxi Broil  
– Broil  
– Self Clean  
For cleaning the appliance  
automatically.  
– Light  
For switching on the oven light  
independently. This can be useful  
when cleaning the oven.  
– Settings  
For altering the settings of the  
appliance.  
9
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Guide to the display  
Touch controls  
The oven is operated by electronic  
touch controls. Every touch of the  
controls is confirmed by a tone.  
The tone can be turned off.  
See "Settings - P 4".  
Use  
OK – For calling up the functions in  
the display. Triangle V will  
appear in the display.  
– For confirming an entry.  
W
V
– For moving triangle V in the  
display to the right.  
– For increasing time entries.  
– For moving triangle V in the  
display to the left.  
– For decreasing time entries.  
Timer – For setting a timer  
independent of an oven  
function, e.g. for boiling  
eggs.  
Display  
Depending on the position of the  
h
3
function selector and/or touching of a  
control, the following symbols appear:  
min  
N
I2:00  
V
6
Temperature  
Time of day  
Duration  
6 m T S 0  
u
T
S
0
End time  
System lock  
Temperature indicator  
Timer  
3
N
h
Hours  
min  
Minutes  
10  
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Guide to the display  
Triangle V in the display  
When a control is touched, the  
symbols of functions which can be  
altered will light up in the display.  
These will vary depending on program.  
Touch the "V" or "W" control repeatedly  
until triangle V is underneath the  
symbol of the required function.  
325  
6 m T S  
V
Then select the function using the "OK"  
control.  
Triangle V will flash for approx.  
15 seconds.  
You can only make entries with the  
"V" or "W" controls while the triangle  
V is flashing.  
If the triangle has stopped flashing,  
you will need to select the function  
again with the "OK" control.  
The following will change each time "V"  
or "W" is touched  
– Duration "T" and End time "S" in  
increments of a minute,  
– the Timer "N" at first in increments of  
5 seconds and then in increments of  
a minute.  
Touching the control for longer, speeds  
up the change in the display.  
11  
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Oven accessories  
Wire rack  
The racks are to be slid into the runners  
on either side of the oven. They have  
non-tip safety notches which prevent  
them from being pulled out completely  
while the oven is in use.  
When inserting a rack, always check  
that the safety notches are at the  
rear of the oven.  
The rack can only be removed by  
raising it upwards and then pulling out.  
The wire racks are coated with  
PerfectClean and can be easily  
cleaned with a sponge and dish soap.  
Roasting pan  
The roasting pan is ideal for catching  
drippings from meat or poultry roasted  
or broiled directly on the rack.  
Slide the roasting pan onto the rail  
below the wire rack. See illustration.  
It can also be used as a baking tray.  
The roasting pan is coated with  
PerfectClean enamel and can be easily  
cleaned with a sponge and dish soap.  
Slide opener  
The slide opener is used to remove the  
light cover when changing a light bulb.  
The flat end of the slide opener is  
wedged beneath the light cover to pry it  
off.  
12  
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Locking the oven  
System lock  
The oven is supplied with this setting  
deactivated as standard.  
To use it you first have to activate it.  
The system lock can be activated to  
prevent children from operating the  
oven or to conserve standby power  
when the oven will not be used for  
some time (e.g. vacation).  
^ Turn the function selector to "Off".  
^ Continue touching the "W" control until  
the triangle V is below the "0"  
symbol.  
0
0
m
V
^ Touch the "OK" control.  
^ As long as the triangle V below the  
"0" symbol is flashing, you can use  
the "V" or "W" control to toggle  
between "I" and "0".  
"0" The system lock is deactivated.  
i
0
"I" The system lock is activated.  
V
^ Touch the "OK" control to confirm.  
The symbol "0" acts as a reminder that  
the lock is activated.  
I2:07  
V
The oven will remain locked after a  
power failure.  
m
0
13  
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Settings  
The default oven settings can be changed in the function "Settings".  
In this function you can customize the oven to suit your preferences.  
Setting  
Status (* Factory setting)  
P I  
S 0  
The time display is turned off.  
The display is dark when the function selector is  
in the "0ff" position. The time runs in the  
background.  
Time  
display  
S I *  
The time display is turned on and visible.  
P 2  
S 0  
When a set duration time expires, no signal  
sounds.  
Duration  
signal tone  
S I * (long)  
When a set duration time expires, a signal  
sounds.  
S 2 (short)  
You can choose between two signal sounds.  
P 3  
S 0  
When the timed period ends, no signal sounds.  
Timer  
S I * (long)  
S 2 (short)  
S 0  
When the timed period ends, a signal sounds.  
signal tone  
You can choose between two signal sounds.  
P 4  
The key tone is turned off.  
Key tone  
S I *  
The key tone is turned on.  
P 5  
S 0 * – S 30 If the settings "P 2 S 2" and "P 3 S 2" are  
selected the volume of the short signal tones can  
be adjusted using S 0 * – S 30.  
Volume  
signal tones  
If the settings "P 2 S I" and "P 3 S I" are  
selected the volume of the long signal tone  
cannot be changed.  
P 6  
i2 *  
24  
The current time appears as a 12 hour display.  
The current time appears as a 24 hour display.  
Temperature is displayed in °F.  
Time format  
P 7  
°F *  
°C  
Temperature  
unit  
Temperature is displayed in °C.  
14  
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Settings  
Changing the status of a  
setting  
^ Select "Settings".  
"P I" appears in the display.  
P I  
The settings "P I" to "P 7" can be  
changed individually (see table).  
^ Continue touching the "V" or "W"  
control until the desired setting  
number appears in the display.  
^ Touch the "OK" control.  
The current status of the setting "S"  
(example) appears in the display.  
S 0  
^ Use the "V" or "W" control to change  
the setting status (see table).  
^ Touch the "OK" control to confirm.  
The status change is stored in memory.  
"P" and the number of the setting  
appear again in the display.  
Other settings can also be changed at  
this time as long as the function  
selector is not turned to "Off".  
The settings will remain saved in the  
case of a power failure.  
15  
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Before using the oven  
To set the time of day for the  
first time  
Before the oven can be used, you  
will need to set the time of day.  
The time can only be entered when  
the function selector is at "0ff".  
In the display:  
– the clock symbol "m" will light up,  
– "I2:00" and triangle V underneath  
I2:00  
V
the "m" symbol will start flashing.  
m
^ Use the "V" or "W" controls to enter the  
hour first.  
^ Touch the "OK" control to confirm the  
hour.  
Next the minutes will begin to flash.  
^ Now use the "V" or "W" controls to  
enter the minutes.  
^ Touch the "OK" control to confirm the  
minutes.  
The time of day you have selected has  
now been entered.  
16  
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Before using the oven  
Heat the oven  
New ovens may have a slight odor  
during the first few uses. To eliminate  
the odor quickly, the oven should be  
operated at a high temperature for  
2 hours.  
Before heating the oven for the first  
time remove (if present)  
any stickers from the baking  
tray, roasting pan or interior  
floor.  
foil from the appliance front.  
Make sure the room is well  
ventilated during this process.  
^ Remove all accessories from the  
oven.  
^ Turn the function selector to  
"Convection Bake".  
The recommended temperature of  
325 °F (160 °C) will appear.  
^ Use the temperature selector to set the  
highest temperature (500 °F/250 °C).  
The oven will start heating up as soon  
as this entry has been accepted.  
500  
6 m T S  
^ Heat the empty oven for 2 hours.  
V
The timer can be used to set the  
duration, see "Operation - Duration".  
^ Once the oven has cooled, wipe out  
the oven with hot water and a mild  
detergent and then dry it thoroughly  
with a soft clean cloth.  
Leave the oven door open until the  
oven interior is completely dry.  
17  
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Operation  
Selecting a function  
^ Place the food in the oven.  
^ Select the function you want (e.g.  
Convection Bake) with function  
selector.  
The following will appear in the display:  
– "325" ("160") - the recommended  
temperature,  
3
325  
– the temperature indicator 3,  
6
V
– the triangle V under the 6 symbol.  
At the same time the oven compartment  
heating, lighting and cooling fan will  
switch on.  
You can follow the temperature rising in  
the display. A buzzer will sound when  
the set temperature is reached for the  
first time.  
^ At the end of the program turn the  
function selector to "0ff" and remove  
the food from the oven.  
Cooling system  
The cooling fan will continue to run for a  
while after the oven has been switched  
off to prevent any humidity from  
building up in the oven, on the control  
panel or on the oven housing unit.  
When the temperature in the oven has  
fallen sufficiently the cooling fan will  
switch off automatically.  
18  
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Operation  
Adjusting the oven temperature  
As soon as a cooking function is  
selected, the recommended  
temperature will appear in the display.  
If your recipe requires a temperature  
which is different from the recommended  
temperature you can use the temperature  
selector to change it within the given  
range. The temperature can be changed  
in increments of 5 °.  
Function  
°F  
°C  
default  
325 °F  
325 °F  
325 °F  
375 °F  
375 °F  
500 °F  
500 °F  
400 °F  
range  
default  
160 °C  
range  
Rapid Heat  
Convection Bake  
Intensive  
125-500 °F  
125-500 °F  
200-500 °F  
125-550 °F  
200-500 °F  
400-575 °F  
400-575 °F  
200-500 °F  
––  
50-260 °C  
50-260 °C  
100-260 °C  
50-290 °C  
100-260 °C  
200-300 °C  
200-300 °C  
100-260 °C  
––  
160 °C  
160 °C  
Surround  
Bake  
190 °C  
190 °C  
Broil  
260 °C  
Maxi Broil  
Convection Broil  
Defrost  
260 °C  
200 °C  
Time of day  
Time of day  
Temperature indicator  
The temperature indicator 3 will  
appear next to the temperature in the  
display. The indicator light is always on  
when the heating is on.  
When the set temperature is reached,  
– the temperature indicator light goes  
out.  
– a buzzer will sound.  
However, if the temperature falls below  
the set temperature, the oven heating  
and the temperature indicator light will  
switch on again.  
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Operation  
Pre-heating, "Rapid Heat"  
function  
For proper cooking results, most  
recipes call for a preheated oven.  
After a temperature has been selected,  
the rising temperature can be viewed in  
the display.  
To pre-heat the oven:  
^ Select "Rapid Heat" and set a  
temperature.  
^ When the temperature indicator 3  
goes out for the first time, set the  
oven function you require for  
continued cooking or baking, and  
place the food in the oven.  
Do not use "Rapid Heat" to pre-heat  
the oven when baking pizzas or  
biscuits and small cakes. They will  
brown too quickly.  
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Operation  
Delay Start T / S  
This option allows you to turn cooking  
processes automatically off or on and  
off.  
The maximum duration which can be  
set is 12 hours.  
Duration  
^ Place the food in the oven.  
^ Select the required function and set  
the temperature.  
The oven heating, lighting and cooling  
fan will switch on.  
h
3
^ Touch the "W" control repeatedly until  
triangle V is underneath the "T"  
(Duration) symbol.  
0:00  
V
6 m T S  
"0:00" appears in the display.  
^ Touch the "OK" control.  
^ While the triangle V is flashing, enter  
the required duration in hours and  
minutes with the "W" control.  
If no other symbol is selected, the  
cooking duration will be seen counting  
down in the display.  
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Operation  
End time  
The desired end time allows you to set  
the actual time you would like cooking  
to complete.  
For example:  
The time now is 10:45;  
you want a dish with a cooking duration  
of 90 minutes to be ready at 1:30.  
^ Place the food in the oven.  
^ Select the required function and set  
the temperature.  
The oven heating, lighting and cooling  
fan will switch on.  
First enter the cooking duration:  
h
3
3
^ Touch the "W" control repeatedly until  
triangle V is underneath the "T"  
(Duration) symbol.  
0:00  
6 m T S  
V
"0:00" appears in the display.  
^ Touch the "OK" control.  
h
^ While the triangle V is flashing, enter  
the required duration in hours and  
minutes (1:30) with the "W" control.  
I:30  
V
T
Now set the end time:  
^ Touch the "W" control repeatedly until  
triangle V is underneath the "S"  
(End time) symbol.  
3
I2:I5  
6 m T S  
V
The time of day plus the cooking  
duration entered appear in the display  
(10:45 + 1:30 = 12:15).  
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Operation  
The oven heating, lighting and cooling  
fan will switch off.  
The End time will now show in the  
display as long as the triangle is not  
moved to under another symbol.  
^ Use the "W" control to set the end time  
to 1:30.  
As soon as the start time (1:30 - 1:30 =  
12:00) is reached, the oven heating,  
lighting and cooling fan will switch on.  
I:30  
V
6 m T S  
At the end of cooking  
– the oven heating switches off  
automatically.  
– the cooling fan will continue to run for  
a while.  
– the "S" symbol (End time) will start  
flashing.  
– a buzzer will sound, if the buzzer is  
switched on (see "Settings - P 2").  
The tone will sound again twice at  
5 second intervals.  
^ Turn the function selector to "0ff".  
The buzzer will stop and the symbols in  
the display will go out.  
^ Remove the food from the oven.  
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Operation  
To check and change an entered time  
It is possible to check or change times  
entered for a cooking program at any  
time by calling up the relevant symbol  
with the "V" or "W" controls.  
To change the time, touch the "OK"  
control and while the triangle V is  
flashing, change the entry with the  
"V" or "W" control.  
To delete an entered time  
^ Set the duration to "0:00" or turn the  
function selector to "0ff".  
If there is a power failure, all data  
entered will be deleted.  
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Setting the timer  
Setting the timer  
The timer can be used to time any  
activity in the kitchen and can be set  
independently of a cooking function.  
A maximum time of 99 minutes and  
59 seconds can be selected.  
To set a timer:  
^ Touch the "Timer" control.  
min  
N
0:00  
"0:00" appears in the display and the  
"N" symbol flashes.  
^ Use the "W" control to enter the  
desired time in minutes and seconds.  
^ Confirm with the "OK" control.  
The count down of the timer is shown in  
the display, as long as no other function  
is chosen.  
At the end of the timed period  
– the "N" symbol will flash.  
– a buzzer will sound, if the buzzer is  
switched on (see "Settings - P 3").  
The buzzer will sound again two  
more times at 5 second intervals.  
– at the end of the timed period, the  
display will show the timer counting  
upwards.  
^ Touch the "OK" control.  
To cancel the timer  
^ Touch the "Timer" control.  
^ Use the "V" control to set the timer to  
"0:00".  
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Setting the clock  
^ Turn the function selector to "Off".  
^ Touch the "OK" control twice.  
^ Use the "V" or "W" control to enter the  
hour first.  
^ Touch the "OK" control.  
^ Now use the "V" or "W" control to enter  
the minutes.  
^ Touch the "OK" control.  
The time of day has been changed.  
If there is a power failure, the current  
time of day will reappear flashing once  
power has been restored. Touch the  
"OK" control to confirm.  
The appliance will store this data for  
approx. 24 hours. After 24 hours it will  
show "I2:00" and will need to be re-set.  
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Guide to the functions  
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Baking  
Baking functions  
For baking you can use:  
– Surround  
– Bake  
– Convention Bake  
– Intensive  
Baking tips  
The roasting pan does not need to be  
greased or covered with parchment  
paper. The PerfectClean enamel finish  
prevents spillovers from baking onto  
and into the surface. Baked food can  
be easily removed.  
Use baking parchment only for dough  
with a high egg white content, i.e. for  
biscuit, meringue or macaroons.  
Do not use "Rapid Heat" to pre-heat  
the oven when baking pizzas or  
biscuits and small cakes. They will  
brown too quickly.  
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Baking  
Surround  
Default temperature. . . 375 °F (190 °C)  
The "Surround" function is a premium  
conventional baking mode. The oven  
heats with both the upper and lower  
heating elements without the  
convection fan.  
Use this function for:  
– souffles, meringues,  
– angel food cakes,  
– cream puffs,  
– cookies, cakes,  
– cheesecakes,  
– pies, quiche,  
– baked potatoes.  
The recommended positions are the 1st  
or 2nd runners from the bottom.  
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Baking  
Bake  
Default temperature . . . 375 °F (190 °C)  
The "Bake" function works by heating  
food from below. This is similar to the  
"bake mode" of a conventional oven.  
Use this function for:  
– boxed cake mixes,  
– baked apples,  
– frozen dinners.  
The recommended positions are the 2nd  
or 3rd runners from the bottom.  
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Baking  
Convection Bake  
Default temperature . . . 325 °F (160 °C)  
This function actively circulates heated  
air throughout the oven cavity for a  
consistent baking temperature.  
Use this function for:  
– cookies, cakes,  
– quick breads,  
– yeast breads,  
– cheesecakes,  
– pies, quiche,  
– baked potatoes,  
– casseroles.  
When using the convection function,  
several runner levels can be used at  
the same time.  
The recommended positions are:  
1 tray = 1st runner from the bottom  
Exception: Place cookies on  
the 3rd runner from the  
bottom.  
2 trays = 1st and 4th runners  
from the bottom  
3 trays = 1st, 3rd and 5th runners  
from the bottom  
When baking 3 trays of cookies or small  
cakes at the same time, remove the  
respective tray when the desired  
browning is reached.  
As a general rule, the temperature of  
a recipe not designed for baking in  
a convection oven should be  
lowered by 25 °F (15 °C.)  
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Baking  
Intensive  
Default temperature . . . 325 °F (160 °C)  
The "Intensive" function generates heat  
from the lower heating element. The  
oven’s fan gently circulates the heated  
air to create a brick oven (convection)  
environment.  
Use this function for:  
– pizza,  
– focaccia,  
– stromboli.  
Use the 1st runner from the bottom.  
Should the bottom of the food burn,  
raise the rack to a higher runner.  
When using "Intensive", recipe  
temperatures should be lowered by  
25 °F (15 °C).  
Intensive is not recommended for  
roasting or shallow baking.  
Do not bake on the oven floor.  
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Roasting  
Roasting functions  
For baking you can use:  
– Convention Bake  
– Surround  
Roasting tips  
– The larger the cut of meat to be  
roasted, the lower the temperature  
should be.  
The roasting process will take a little  
longer, but the meat will be cooked  
evenly and the outside will become  
crisp.  
Roasting in a covered pot  
When roasting in a covered pot,  
increase the recipe temperature by  
70 °F (20 °C).  
Season the meat and place it in the pot.  
Add some butter, margarine or a little  
oil and about ½ cup of water when  
roasting a large piece of meat or  
roasting poultry with a high fat content.  
Roasting on the rack  
Use the rack with the roasting pan  
inserted below. Add a little oil to very  
lean meat or place a few strips of  
bacon on top to help retain moisture.  
Place a little water in the roasting pan  
below the meat to catch drippings.  
Roasting poultry  
For crispy skin, baste the poultry ten  
minutes before the end of cooking with  
salt water.  
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Roasting  
Convection Bake  
Default temperature . . . 325 °F (160 °C)  
This function can also be used for  
roasting.  
It actively circulates heated air  
throughout the oven cavity for a  
consistent baking temperature.  
Use this function for:  
– poultry (whole birds),  
– roasts, e.g. prime rib, pork loin, beef  
tenderloin, leg of lamb, etc.  
– chicken pieces,  
– small cuts of meat,  
– fish,  
– salmon, lobster tails,  
– meat loaf.  
The recommended position is the 1st  
runner from the bottom.  
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Roasting  
Surround  
Default temperature . . . 375 °F (190 °C)  
"Surround" is a conventional roasting  
program for traditional recipes.  
Use this function for:  
– pot roast,  
– brisket,  
– stew.  
The recommended position is the 2nd  
runner from the bottom.  
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Broiling  
Broiling functions  
For broiling you can use:  
– Broil  
– Maxi Broil  
– Convection Broil  
Broiling tips  
– To ensure even cooking, it is best to  
broil foods of a similar thickness at  
the same time. Most items should be  
turned halfway through broiling.  
– To determine how far through a thick  
piece of meat has been cooked,  
press down on its surface with a  
spoon.  
If the surface presses down easily  
and with little resistance to the  
spoon, it is "rare".  
If there is some resistance, it is  
"medium".  
If there is great resistance, it is  
"well done".  
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Broiling  
Broil  
Default temperature . . . 500 °F (260 °C)  
Only the inner part of the upper heating  
element is used for a smaller area of  
intense heat from above. This function  
is excellent for broiling or searing small  
quantities.  
Use this function for:  
– chops, ribs,  
– small quantities of meat,  
– browning small dishes.  
The recommended position is the 4th  
runner from the bottom.  
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Broiling  
Maxi Broil  
Default temperature . . . 500 °F (260 °C)  
The entire upper heating element is  
used for intense heating from above.  
This function gives excellent browning  
and searing results.  
Use this function for:  
– chops, ribs,  
– large quantities of meat,  
– browning large dishes.  
The recommended position is the 4th  
runner from the bottom.  
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Broiling  
Convection Broil  
Default temperature . . . 400 °F (200 °C)  
Hot air from the upper heating element  
is distributed over the food by the fan.  
This enables a lower temperature than  
conventional broiling to be used.  
Use this function for:  
– thick pieces of meat,  
– London broil.  
The recommended position is the 3rd  
runner from the bottom.  
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Dehydrate  
You can use "Convection Bake" with a  
temperature of 175 °F (80 °C) for  
dehydrating fruits, vegetables and  
herbs.  
A consistent low temperature and the  
fan maintain the ideal conditions for the  
long dehydration process.  
For best results, blot food with a paper  
towel before dehydrating.  
Foods to be dehydrated should be  
placed directly on the oven racks or on  
a drying screen (not supplied with  
oven).  
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Proof  
You can use "Convection Bake" with a  
temperature of 125 °F (50 °C)  
The warm environment will allow you to  
effectively proof dough. The low  
temperature is perfect for yeast to rise.  
Place the dough in a large bowl on the  
oven rack positioned at the lowest  
runner level. Keep the oven door  
closed during this process.  
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Defrost  
You can use this function to defrost  
food at room temperature.  
With selecting this function, the time of  
day appears in the display.  
Defrosting times depend on the type  
and weight of the food, and at what  
temperature it was deep-frozen.  
Defrosting tips  
– Remove the frozen food from the  
packaging and place it in the  
roasting pan or into an appropriate  
dish.  
– Meat and poultry should be fully  
thawed before cooking. Do not use  
the liquids from defrosting.  
– Fish does not need to be fully  
defrosted before cooking. Defrost so  
that the surface is soft enough to  
absorb herbs and seasoning.  
– Cook all food immediately after  
defrosting.  
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Cleaning  
Front of appliance  
Glass cleaners may be used to  
It is best to clean spills from the front  
of the appliance immediately. Spills  
that remain longer may cause the  
surface to become discolored or  
changed.  
clean the exterior. However do not  
allow them to sit or "puddle", this can  
cause damage to the surface.  
Remove the cleaner promptly.  
To better maintain your appliance  
avoid the following:  
Clean the exterior with a solution of  
warm water and liquid soap applied  
with a soft sponge. Dry with a soft cloth.  
– cleaners containing soda, ammonia,  
thinners, or chlorides  
All surfaces are vulnerable to  
– cleaners containing descaling  
agents or lime removers,  
scratching. Scratches can lead to  
shattering of the glass surface.  
All surfaces can become discolored  
or changed if they come into contact  
with unsuitable cleaning agents.  
– abrasive cleaners,  
– stainless steel cleaners,  
– dishwasher soap (powder),  
– caustic (oven) cleaners,  
– scouring pads, steel wool, hard  
brushes,  
– metal scrapers.  
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Cleaning  
PerfectClean  
The revolutionary PerfectClean enamel  
is a smooth, nonstick surface that  
cleans easily with a sponge.  
The following have been treated with  
"PerfectClean":  
– roasting pan,  
– wire rack.  
^ Do not clean items with PerfectClean  
in a dishwasher. Dishwasher  
detergents may damage the enamel.  
^ Clean after each use with a sponge  
and a solution of hot water and liquid  
dish soap.  
^ Do not use abrasive cleaners,  
ceramic cleaners, metal scourers, or  
oven cleaners on PerfectClean  
surfaces.  
^ After cleaning, rinse thoroughly with  
water. The water should run off the  
surface easily, any residue will hinder  
this effect.  
^ Stubborn baked on grease may need  
to be soaked first to loosen deposits.  
^ Clean up spills on PerfectClean  
surfaces as soon as possible to  
prevent stains.  
^ Spilled fruit juices may permanently  
discolor surfaces. This discoloration  
is permanent but will not affect the  
efficiency of the enamel.  
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Cleaning  
Cleaning the oven cavity by  
hand  
,Danger of burns! Allow the oven  
to cool before cleaning.  
To make cleaning easier  
– remove the oven door,  
– remove the runners,  
– lower the upper heating element.  
^ Clean the oven surfaces with a  
solution of hot water, liquid dish soap  
and a sponge or soft nylon brush.  
Do not use abrasive cleaning  
agents, hard brushes, metal  
scouring pads, steel wool, knives or  
other abrasive materials.  
Avoid cleaning the gasket around  
the interior (sealing the door glass  
pane).  
It is made from glass fiber and will  
get damaged if rubbed or scrubbed.  
Do not use oven sprays on any part  
of this oven.  
^ Dry surfaces before reassembly.  
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Cleaning  
Removing the oven door  
Please note: The oven door is quite  
heavy. It should be gripped firmly at  
the sides when being removed or  
refitted.  
^ Open the door fully.  
^ Flip up the locking clamps on each  
door hinge.  
^ Slowly shut the door until the  
protruding clamps stop the  
movement. Pull the door upward.  
See illustration.  
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Cleaning  
Refitting the oven door  
^ Insert the door onto the hinges and  
open the door completely.  
^ Flip the locking clamps down.  
Be sure that the locking clamps are  
flipped down when the door is  
reinstalled. Otherwise, on closing  
the door, the hinges could work  
loose from the guide holes and  
cause damage.  
Removing the runners  
^ Turn the two screws, a,  
counterclockwise and remove.  
^ Remove the runners, b, from the  
oven by pulling them away from the  
oven wall.  
Reassemble in the reverse order,  
ensuring all parts are correctly in place.  
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Cleaning  
Lowering the upper heating element  
^ First remove the runners.  
^ Loosen the wing nut.  
^ Gently lower the upper heating  
element.  
Do not use force to lower it, as this  
could cause damage.  
^ Reassemble in the reverse order,  
ensuring all parts are correctly in  
place.  
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Self Cleaning  
"Self Clean" function  
In the self cleaning function, the oven is  
heated to very high temperatures  
burning off any residue on the oven  
interior.  
The duration of the "Self Clean" function  
will depend on the amount of soiling in  
the oven.  
Depending on soiling levels you can  
choose between three cleaning  
programs:  
PY I  
(duration 2:00 hours)  
PY 2 (duration 2:15 hours)  
PY 3 (duration 2:30 hours)  
After the cleaning process, any burnt  
off debris (e.g. ash) can be easily  
wiped out with a damp sponge.  
If the oven is not cleaned regularly,  
debris may become extremely difficult  
to remove even with the "Self Clean"  
function.  
Spilled fruit juices may permanently  
discolor surfaces. This discoloration is  
permanent but will not affect the  
efficiency of the enamel.  
Automatic door lock  
Due to the extremely high temperatures  
reached in the self cleaning function,  
the door will lock automatically after the  
first minute of the function.  
The lock releases once cleaning has  
ended and the oven temperature has  
dropped below 535 °F (280 °C).  
If "Self Clean" is accidentally selected,  
shut off the oven and wait for the oven  
temperature to drop and for the door  
lock to release.  
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Self Cleaning  
Before starting the "Self Clean"  
function:  
Remove large pieces of debris  
and any puddles of grease  
from the oven interior. Debris  
and grease can ignite at high  
temperatures.  
Remove all accessories, but  
the side runners, from the  
oven. The high temperatures  
of this function will damage  
the accessories.  
^ Select the "Self Clean" function.  
PY I will appear in the display. The  
number will start flashing.  
PY I  
PY I  
I:53  
^ Use the "V" or "W" control to scroll  
between PY I, 2 and 3.  
3
^ Start the "Self Clean" function with the  
"OK" control.  
The door will lock and the heating will  
switch on.  
0
The duration of the cleaning program  
can be seen in the display by calling up  
the "T" symbol.  
m T S 0  
V
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Self Cleaning  
If desired, you can set a finish time for  
the "Self Clean" process during the  
first five minutes after starting the  
program. To do this:  
The "SELF CLEAN" function will stop,  
if the function selector is turned  
to "0ff".  
^ Call up the "S" symbol and use the  
"W" control to change the end time.  
if another function is selected  
during the "Self Cleaning"  
process "PY" and "0" will appear  
in the display.  
You can change the end time if you  
wish at any time up until the program  
starts.  
if there is a power failure.  
"PY" and "0" will appear in the  
display.  
At the end of the "Self Cleaning"  
process  
– "PYE" will appear in the display.  
Turn the function selector to "0ff"  
The oven door will remain locked  
until the oven temperature has fallen  
below 535 °F (280 °C).  
– the "S" symbol will start flashing.  
– a buzzer will sound, if it is switched  
on (see "Altering oven settings").  
^ Turn the function selector to "0".  
The buzzer will stop and the symbols in  
the display will go out.  
^ Once the oven has cooled, remove  
the ash with a damp sponge.  
Avoid cleaning the gasket around  
the interior (sealing the door glass  
pane).  
It is made from glass fiber and will  
get damaged if rubbed or scrubbed.  
A film may build up on the oven door.  
This can be removed with a shielded  
blade scraper or a non-abrasive  
sponge and a mild solution of warm  
water and dish soap.  
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Changing the light bulb  
,To reduce the risk of electric  
shock, disconnect this appliance  
from the power supply by shutting  
off the power main or tripping the  
circuit breaker.  
Changing the light bulb  
^ Remove the runners.  
^ Spread a dishtowel on the oven floor  
to protect the enamel, in case the  
light cover falls.  
^ Insert the supplied slide opener  
between the light cover and the metal  
frame of the light along the edge  
closest to the oven door.  
^ Pry the light cover out of the metal  
frame.  
^ Slide the light cover out of the two  
clamps secured to the metal frame.  
Do not bend these metal clamps.  
The clamps and the reflector could  
be damaged.  
52  
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Changing the light bulb  
^ Replace the halogen bulb.  
Only use the following light bulb:  
12 V, 10 W, 572 °F (300 °C) heat  
resistant, socket G4, type 64418  
made by Osram.  
Do not touch the new light bulb with  
your fingers; touching the bulb will  
reduce its life. Follow the bulb  
manufacturer’s instructions.  
^ Put the light cover back in place with  
the notch to the rear of the metal  
clamps.  
^ Press the light cover into the metal  
frame.  
^ Reassemble the runners.  
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Frequently asked questions  
What if the oven does not heat?  
Possible fault  
Solution  
The system lock is activated.  
The circuit breaker has tripped.  
The delay start has been set.  
The door is not fully closed.  
Deactivate the system lock.  
Check the breaker.  
Cancel the delay start.  
Close the door firmly.  
Why is there no noise when the oven door is opened during operation?  
This is normal. If the door is opened during operation, a safety contact switch  
causes the heating elements and the fan to shut off.  
Why is a noise heard after turning the oven off?  
This is normal. The fan will continue to run for a short time to cool the oven. When  
the oven has cooled sufficiently, the fan will turn off automatically.  
Why is the display dark when the oven is first turned on?  
Possible fault  
The clock display has been turned off. Turn the display on:  
Select "Settings" - "P i" - "S i".  
What if the time of day cannot be entered after a power failure?  
Solution  
Possible fault  
Solution  
The system lock is activated.  
Why is there uneven browning?  
Possible fault  
Deactivate the system lock.  
Solution  
Oven not preheated.  
Allow the oven to preheat.  
Lower the oven temperature.  
Use dark, matte finish pans.  
Oven temperature too high.  
Shiny or thin pans were used.  
What if "Fault" followed by two numbers appears in the display?  
Possible fault  
Solution  
An electronic fault has occurred.  
"Fault 55": the oven has shut down.  
Call Technical Service for assistance.  
Turn off the oven to reset it to normal  
operation.  
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Technical Service  
In the event of a fault which you cannot MieleCare  
easily fix yourself, please contact the  
(USA only)  
Miele Technical Service Department:  
MieleCare, our Extended Service  
Contract program, gives you the  
U 1-800-999-1360  
assurance of knowing that your  
V 1-800-565-6435  
appliance investment is covered by  
5 years of worry free ownership.  
MieleCare is the only Extended Service  
Contract in the industry that guarantees  
repairs by a Miele Authorized Service  
Provider using genuine Miele parts.  
Only genuine Miele parts installed by  
factory trained professionals can  
guarantee the safety, reliability, and  
longevity of your Miele appliance.  
When contacting Technical Service  
please quote the serial number and  
model of your oven. This information is  
visible on the silver data plate.  
Please note that unless expressly  
approved in writing by Miele’s Service  
department, Extended Service  
Contracts offered by other providers for  
Miele products will not be recognized  
by Miele. Our goal here is to prevent  
unauthorized (and untrained) service  
personnel from working on your Miele  
products, possibly doing further  
damage to them, you and/or your  
home.  
To learn more about MieleCare  
Extended Service Contracts, please  
contact your appliance dealer or visit  
us online at:  
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Optional accessories  
The following accessories are available  
for purchase from your Local Miele  
Dealer or from Miele.  
Gourmet Pizza form  
This circular form is suitable for cooking  
fresh or frozen pizzas, flat cakes, tarts,  
and baked desserts.  
Gourmet Baking stone  
The Baking stone is ideal for baking  
dishes with a crisp bottom like pizza  
and bread.  
Gourmet Casserole Dish  
The Gourmet Casserole can be set on  
the wire rack.  
The casserole has a special non-stick  
coating and is available in two sizes  
(large: HUB 61-35, small HUB 61-22).  
A lid is also available separately.  
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Optional accessories  
Gourmet Casserole Dish Lid  
The lid is available in two sizes  
(large: HBD 60-35, small HUB 60-22).  
Anti-splash insert  
The anti-splash insert may be placed in  
the roasting pan to reduce splattering  
of drippings from meat or poultry.  
The anti-splash insert is coated with  
PerfectClean enamel and can be easily  
cleaned with a sponge and dish soap.  
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Installation Instructions  
Information is subject to change. Please refer to our website to obtain the most  
current product specification, technical & warranty information.  
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Caring for the environment  
Disposal of the packing  
materials  
Disposal of an old appliance  
Old appliances may contain materials  
that can be recycled. Please contact  
your local recycling authority about the  
possibility of recycling these materials.  
The cardboard box and packing  
materials protect the appliance during  
shipping. They have been designed to  
be biodegradable and recyclable.  
Ensure the appliance presents no  
danger to children while being stored  
for disposal. Before discarding an old  
appliance, unplug it from the outlet and  
cut off its power cord. Remove any  
doors to prevent trapping hazards.  
Ensure that any plastic wrappings,  
bags, etc. are disposed of safely and  
kept out of the reach of children.  
Danger of suffocation!  
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Electrical connection  
Power supply  
,CAUTION: Before servicing,  
disconnect the power supply by  
either removing the fuse, shutting off  
the power main or manually  
The oven is equipped with a 6 ft.  
(1.8 m) flexible power cord consisting  
of 4 wires ready for connection to a  
dedicated 3 pole, 4 wire grounded  
power supply:  
"tripping" the circuit breaker.  
120/240 V, 60 Hz, 30 A fuse rating  
or  
Installation work and repairs should  
only be performed by a qualified  
technician in accordance with all  
applicable codes and standards.  
Repairs and service by unqualified  
persons could be dangerous and  
the manufacturer will not be held  
responsible.  
120/208 V, 60 Hz, 30 A fuse rating  
Black wire: connect to L1 (hot)  
Red wire: connect to L2 (hot)  
White wire: connect to N (neutral)  
Green wire: connect to GND (ground)  
Before connecting the appliance to  
the power supply, make sure that  
the voltage and frequency listed on  
the data plate correspond with the  
household electrical supply. This  
data must correspond to prevent  
machine damage. Consult an  
electrician if in doubt.  
A dedicated line and junction box  
should be used to connect the oven to  
a 30 A circuit.  
Connection details are also given on the  
diagram located on the top of the oven.  
Data plate  
Only operate the appliance after it  
has been installed into cabinetry.  
Installer:  
Please leave these instructions with  
the consumer.  
The silver data plate is located along  
the front side of the oven with the door  
open.  
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Appliance and Cut-out Dimensions  
Miele appliances can be installed flush or proud. Discuss your installation  
requirements with your architect, designer and installer.  
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Appliance and Cut-out Dimensions  
aVent cut-out (min. 24" 2 / 150 cm2) possible at rear or platform of cabinet  
bCut-out for power cord (min. 1" 2 / 3 cm2)  
cPower cord  
For the most current specifications see the Miele web site.  
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Installing the oven  
The oven must be installed into  
cabinetry and be supported from  
underneath.  
,IMPORTANT INFORMATION  
Certain cabinet materials and  
finishes are very sensitive to high  
temperatures. To eliminate the risk  
of damage to surrounding cabinets,  
a 24 square inch (2"x12") [150 cm2]  
minimum opening must exist in the  
cabinet to allow air to flow into and  
around the appliance.  
In addition, the oven vent at the  
bottom of the door must not be  
obstructed.  
^ Adhere the skid plates to the cabinet  
floor.  
^ Prepare the door for removal.  
Flip up the locking clamps on each  
door hinge.  
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Installing the oven  
^ Slowly shut the door until the  
protruding clamps stop the  
movement. Pull the door upward.  
^ Connect the oven to the electrical  
supply.  
^ Slide the oven into the cabinet and  
align.  
^ Reinstall the door.  
^ Open the oven door and locate the  
two mounting screw holes in the oven  
frame. Mark and drill 6 mm pilot  
holes. Secure the oven to the  
cabinetry by inserting screws through  
the frame and into the cabinetry.  
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Installing the oven  
Set the time  
Before the oven can be used, you  
will need to set the time of day.  
The time can only be entered when  
the function selector is at "0".  
In the display:  
– the clock symbol "m" will light up,  
– and "I2:00" and triangle V  
underneath the "m" symbol will start  
flashing.  
I2:00  
V
m
^ Use the "V" or "W" control to enter the  
hour first.  
^ Touch the "OK" control to confirm the  
hour.  
Next the minutes will begin to flash.  
^ Now use the "V" or "W" control to enter  
the minutes.  
^ Touch the "OK" control to confirm the  
minutes.  
The time of day you have selected has  
now been entered.  
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Alteration rights reserved / 2110  
(H 4842 BP)  
M.-Nr. 07 825 610 / 00  
INFORMATION IS SUBJECT TO CHANGE. PLEASE REFER TO OUR WEBSITE TO OBTAIN THE MOST  
CURRENT PRODUCT SPECIFICATIONS, TECHNICAL & WARRANTY INFORMATION.  
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