Miele Oven H 5961 B User Manual

Operating and installation instructions  
Oven  
H 5961 B  
en - GB  
To avoid the risk of accidents or  
damage to the appliance it is  
essential to read these instructions  
before it is installed and used for the  
first time.  
M.-Nr. 07 649 830  
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Contents  
Cleaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27  
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
Automatic programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
Manual operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29  
Selecting a function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29  
Recommended temperature, Selecting the temperature . . . . . . . . . . . . . . . . . . . 30  
Entering the Duration, a Start time or Finish time . . . . . . . . . . . . . . . . . . . . . . . . . 30  
To use Automatic switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31  
Delaying the start with Automatic switch-off. . . . . . . . . . . . . . . . . . . . . . . . . . . 31  
Sequence of the cooking programme when using Automatic switch-off. . . . . 32  
The following will appear in the display:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32  
Changing or deleting an entered cooking time . . . . . . . . . . . . . . . . . . . . . . . . 32  
Changing the heating-up phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33  
Pre-heating the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33  
Activating moisture reduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
Change function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
The User programmes menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
To create a User programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35  
To call up an existing User programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35  
Food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36  
How it works. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36  
When to use it . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36  
Important notes about using the food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36  
To use the food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37  
Time left display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38  
Making use of residual heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38  
Moisture plus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39  
Automatic programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40  
Night baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40  
Moisture plus d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41  
Number of bursts of steam and when they are injected. . . . . . . . . . . . . . . . . . 41  
Using Moisture plus d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42  
To evaporate residual moisture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43  
The residual moisture evaporation process . . . . . . . . . . . . . . . . . . . . . . . . . . . 43  
To start the residual moisture evaporation process . . . . . . . . . . . . . . . . . . . . . 43  
To cancel the residual moisture evaporation process . . . . . . . . . . . . . . . . . . . 44  
Descaling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44  
3
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Contents  
Minute minder (egg timer) N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45  
Settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46  
Language J . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46  
Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47  
Time (of day) display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47  
Clock format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47  
To set the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47  
Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47  
Main menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48  
Catalyser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48  
Cooling fan run-on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48  
Heating-up phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49  
Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49  
Recommended temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49  
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49  
Contrast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49  
Brightness. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49  
Volume . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50  
Buzzer tones. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50  
Frequency. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50  
Keypad tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50  
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51  
System lock 0 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51  
In operation lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51  
Units. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52  
Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52  
Showroom programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52  
Factory default . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52  
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53  
Appliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53  
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54  
Universal tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54  
Rack, runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54  
Food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54  
FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54  
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56  
Seal and inside of the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56  
4
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Contents  
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57  
Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59  
To remove the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60  
To dismantle the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61  
To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64  
To remove the FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65  
To remove the side runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65  
To remove the back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66  
To lower the top heat/grill element. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66  
Descaling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67  
When to run the descaling programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67  
Descaling process (overview) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67  
Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68  
Start the descaling process.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68  
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70  
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73  
Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74  
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76  
Building-in diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78  
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81  
5
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Warning and Safety instructions  
This appliance is not intended for  
~
This appliance conforms to current  
safety requirements. Inappropriate  
use can, however, lead to personal  
injury and damage to property.  
use by persons (including children)  
with reduced physical, sensory or  
mental capabilities, or lack of  
experience and knowledge, unless they  
are supervised whilst using it, or have  
been shown how to use it correctly by a  
person responsible for their safety.  
To avoid the risk of accidents and  
damage to the appliance, please  
read these instructions carefully  
before using it for the first time. They  
contain important notes on  
installation, safety, use and  
maintenance.  
Safety with children  
This appliance is not a toy! To  
~
prevent the risk of injury or damage do  
not let children play with the appliance  
or its controls.  
Keep these instructions in a safe  
place and ensure that new users are  
familiar with the contents. Pass them  
on to any future owner.  
Older children may only use the  
~
oven when its operation has been  
clearly explained to them and they are  
able to use it safely, recognising the  
dangers of misuse.  
Correct application  
Great care should be taken to  
This oven is not designed for  
~
~
ensure that children do not touch the  
appliance when it is being used.  
Children's skin is far more sensitive to  
high temperatures than that of adults.  
External parts of the oven such as the  
door glass, control panel and the vent  
become quite hot.  
commercial use. It is intended for use in  
domestic households and for use in  
similar working and residential  
environments such as:  
– Shops  
– Offices and showrooms  
and by residents in establishments  
such as:  
– Hostels and guest houses  
It is intended for domestic use only to  
cook food, and in particular to bake,  
roast, grill, defrost and dry food.  
Any other use is not supported by the  
manufacturer and could be dangerous.  
Miele cannot be held liable for damage  
resulting from incorrect or improper use  
or operation of the appliance.  
6
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Warning and Safety instructions  
Technical safety  
Before connecting the appliance,  
~
make sure that the connection data on  
the data plate (voltage and connected  
Installation, maintenance and  
~
repairs may only be carried out by a  
suitably qualified and competent  
person in strict accordance with current  
national and local safety regulations.  
Repairs and other work by unqualified  
persons could be dangerous. The  
manufacturer cannot be held liable for  
unauthorised work.  
load) match the mains electricity  
supply.  
This data must correspond in order to  
avoid the risk of damage to the  
appliance. Consult a competent person  
if in doubt.  
Do not connect the appliance to the  
~
mains electricity supply by a multi-  
socket unit or an extension lead. These  
do not guarantee the required safety of  
the appliance (e.g. danger of  
overheating).  
Before installation, check the  
~
appliance for visible signs of damage.  
Do not install and use a damaged  
appliance. A damaged appliance could  
be dangerous.  
For safety reasons, this appliance  
~
The electrical safety of this  
~
may only be used when it has been  
built in.  
appliance can only be guaranteed  
when continuity is complete between it  
and an effective earthing system. It is  
most important that this basic safety  
requirement is present and tested  
Never open the housing of the  
~
appliance.  
Tampering with electrical connections  
regularly, and where there is any doubt or components and mechanical parts is  
the household wiring system should be  
inspected by a qualified electrician.  
The manufacturer cannot be held liable  
for the consequences of an inadequate  
earthing system (e.g. electric shock).  
highly dangerous to the user and can  
cause operational faults.  
While the appliance is under  
~
guarantee, repairs should only be  
undertaken by a service technician  
authorised by the manufacturer.  
Otherwise the guarantee will be  
invalidated.  
In countries where there are areas  
~
which may be subject to infestation by  
cockroaches or other vermin, pay  
particular attention to keeping the  
appliance and its surroundings in a  
clean condition at all times. Any  
damage which may be caused by  
cockroaches or other vermin will not be  
covered by the guarantee.  
7
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Warning and Safety instructions  
During installation, maintenance and Correct use  
~
repair work, the appliance must be  
Caution. Danger of burning.  
disconnected from the mains electricity  
supply. It is only completely isolated  
from the electricity supply when:  
High temperatures are produced by  
the oven.  
– the mains fuse is disconnected,  
Use oven gloves when placing food  
~
in the oven, turning or removing it and  
when adjusting oven shelves etc. in a  
hot oven. Be very careful that you do  
not burn yourself on the top heating/grill  
element.  
– the screw-out fuse is removed (in  
countries where this is applicable),  
– it is switched off at the isolator.  
Ensure that current is not supplied to  
the appliance until after maintenance or  
repair work has been carried out.  
Never leave the appliance  
~
unattended when cooking with oil or  
fats, as these are a fire hazard if  
allowed to overheat.  
Faulty components must only be  
~
replaced by genuine Miele original  
spare parts. The manufacturer can only  
guarantee the safety of the appliance  
when Miele replacement parts are  
used.  
Do not exceed the recommended  
~
grilling times when using the Full grill,  
Economy grill and Fan grill functions.  
Excessively long grilling times can lead  
to food drying out and burning, or could  
even cause it to catch fire.  
If the supply cord is damaged, it  
~
must be replaced by a Miele approved  
service technician to avoid a hazard.  
Do not use the Full grill, Economy  
~
grill or Fan grill to finish baking par-  
cooked rolls or bread or to dry flowers  
or herbs. Fire hazard.  
This appliance may only be used in  
~
mobile installations such as ships,  
caravans, aircraft etc. if a risk  
assessment of the installation has been  
carried out by a suitably qualified  
engineer.  
Use Fan plus or Conventional heat  
instead.  
8
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Warning and Safety instructions  
If using alcohol in your recipes, high If using a tray made by a different  
~
temperatures can cause the alcohol to  
manufacturer, make sure that there is a  
gap of at least 6 cm between the  
bottom of the tray and the floor of the  
oven.  
vaporise and even to ignite on the hot  
heating elements.  
Alcohol should be burnt off before the  
dish is placed in the oven to avoid this  
danger.  
Never pour cold water onto a hot  
~
universal tray or add directly onto food  
in a hot oven. The steam created could  
Cover any food which is left in the  
~
oven to be kept hot. Any moisture in the cause serious burns or scalding and  
food could lead to corrosion damage in the sudden change in temperature can  
the oven. This also prevents the food  
from drying out.  
damage the enamel.  
Always ensure that food is suitably  
~
If you wish to complete a cooking  
cooked or reheated.  
~
process using the residual heat in the  
oven, leave the oven at the function  
selected and select the lowest  
Some foods may contain micro-  
organisms which are only destroyed by  
thorough cooking at temperatures over  
70°C for a minimum of 10 minutes.  
Therefore when cooking or reheating  
temperature for that function. Do not  
switch the appliance off until the food  
has been removed. Increased moisture foods, e.g. poultry, it is particularly  
in the oven could cause condensation  
to form which could lead to  
important that food is fully cooked  
through. If in doubt select a longer  
cooking or reheating time.  
– corrosion inside the oven  
compartment.  
It is important that the heat is allowed to  
spread evenly throughout the food  
being cooked. This can be achieved  
by stirring and/or turning the food  
during cooking.  
– damage to the control panel, worktop  
and surrounding kitchen furniture.  
Do not line the floor of the oven with  
~
aluminium foil when using Conventional  
heat, Bottom heat or Intensive bake.  
This would cause a build-up of heat  
which could cause damage to the floor  
of the oven.  
If using plastic containers for  
~
cooking, they must be declared by the  
manufacturer as being suitable for use  
in an oven. Other types of plastic  
containers melt at high temperatures,  
and could damage the oven.  
For this reason do not place a dish, tin  
or baking tray directly on the oven floor.  
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Warning and Safety instructions  
Do not heat up unopened tins or jars Accessories  
~
of food in the oven. Pressure can build  
Only use genuine Miele spare parts  
~
up and they may explode, resulting in  
injury or damage.  
and accessories with this appliance. If  
spare parts or accessories from other  
manufacturers are used, this will  
Do not push pots and pans around  
~
on the oven floor, as this could damage invalidate the guarantee, and Miele  
the surface.  
cannot accept liability.  
Do not lean or sit on an open oven  
Only use the Miele food probe  
~
~
door, or place heavy items on it. Make  
supplied with this oven.  
sure that nothing gets trapped between If a replacement is necessary it can be  
the door and the oven compartment.  
This could damage the oven.  
The oven door can support a maximum  
load of 15 kg.  
obtained from the Miele Spare Parts  
Department or your Miele dealer.  
The manufacturer cannot be held  
liable for damage caused by non-  
compliance with these Warning and  
safety instructions.  
Do not use the appliance to heat up  
~
the room. Due to the high temperatures  
radiated, objects near the appliance  
could catch fire.  
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Caring for the environment  
Disposal of the packing  
material  
Disposal of your old appliance  
Electrical and electronic appliances  
often contain materials which, if  
handled or disposed of incorrectly,  
could be potentially hazardous to  
human health and to the environment.  
They are, however, essential for the  
correct functioning of your appliance.  
Please do not therefore dispose of it  
with your household waste.  
The transport and protective packing  
has been selected from materials which  
are environmentally friendly for  
disposal, and should be recycled.  
Ensure that any plastic wrappings,  
bags, etc. are disposed of safely and  
kept out of the reach of babies and  
young children. Danger of suffocation.  
Please dispose of it at your local  
community waste collection / recycling  
centre or contact your dealer for  
advice. Ensure that it presents no  
danger to children while being stored  
for disposal.  
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Guide to the appliance  
H 5961 B  
aControl panel  
bTop heat/grill element  
cSteam inlet openings for Moisture plus  
dBack panel with air inlets for the fan  
eSide runners with three shelf levels  
fWater intake tube for the steam injection system  
gDoor  
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Features  
Oven controls  
Safety switch-off  
In addition to operating the various  
cooking programmes to bake, roast  
and grill, the controls also offer the  
following:  
Safety switch-off is triggered  
automatically if the oven is operated for  
an unusually long period of time. The  
period of time will depend on the oven  
function selected.  
– a time of day display,  
– a minute minder,  
– a timer for programming cooking  
durations,  
Cooling fans  
The cooling fans will come on  
automatically when a cooking  
programme is started. The cooling fans  
mix hot air from the oven cavity with  
cool room air before venting it out into  
the kitchen through vents located  
between the appliance door and the  
control panel.  
– user programmes,  
– automatic programmes,  
– settings that can be customised.  
Safety features  
System lock  
The system lock 0 prevents the oven  
from being used unintentionally by  
children, for example. See "Settings -  
Safety".  
The cooling fans will continue to run for  
a while after the oven has been  
switched off to prevent any humidity  
building up in the oven, on the control  
panel or on the oven housing unit.  
In operation lock  
Vented oven door  
The reaction time when the sensors are  
touched can be extended in order, for  
example, to prevent the appliance  
being switched off unintentionally. See  
"Settings – Safety".  
The oven door is an open system and  
some of the door panes have a heat-  
reflecting coating. During operation,  
cool air is passed through the oven  
door to keep the outer pane cool.  
If necessary, the oven door can be  
dismantled for cleaning.  
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Features  
Energy saving features  
Energy save mode  
The oven switches off automatically to  
save energy if, at the end of an Auto-  
matic programme or a cooking  
programme with Automatic switch-off,  
no other cooking function is selected  
within a certain time period.  
Lighting  
The oven lighting is set to switch off  
15 seconds after the start of a cooking  
programme (default setting). See  
"Settings - Lighting".  
This time period depends on the  
settings selected (cooking function,  
temperature, cooking duration).  
Door contact switch  
If the oven door is opened during  
operation, the door contact switch  
automatically switches off the heating  
elements and the fan, if a "Fan" setting  
is being used. This helps reduce the  
amount of heat lost from the oven  
interior, e.g. when basting roast meat.  
At the same time, the oven lighting is  
switched on.  
Either the time of day is displayed or  
the display is dark: see "Settings - Time  
- Display".  
Using residual heat  
The oven heating switches off  
automatically shortly before the end of a  
cooking programme where the cooking  
duration has been programmed or the  
food probe is being used. The residual  
heat in the oven is sufficient to complete  
the cooking process.  
"Energy save" will appear in the display.  
The cooling fans continue to run, as  
does the hot air fan if a "Fan" setting  
has been chosen.  
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Features  
User instructions  
PerfectClean treated surfaces  
The User instructions supplied with  
your appliance in addition to these  
Operating and installation instructions  
contain detailed information about the  
following:  
The following surfaces are all treated  
with a special PerfectClean finish:  
– Oven interior,  
– Runners,  
– Universal tray,  
– Rack  
– Automatic programmes  
– Baking  
PerfectClean surfaces have very good  
anti-stick properties and are much  
easier to keep clean than conventional  
enamel, if cleaned regularly.  
– Roasting  
– Slow cooking  
– Grilling  
– Defrosting  
The FlexiClip telescopic runners also  
have a PerfectClean finish.  
– Cooking ready meals  
– Automatic programme recipes  
PerfectClean surfaces have an  
iridescent appearance.  
Moisture plus  
See "Cleaning and care" for more  
information.  
This function injects moisture during the  
cooking process, giving excellent  
results when cooking various types of  
food, such as bread or meat.  
Catalytic enamelled surfaces  
The back panel is coated with dark  
grey catalytic enamel. Soiling from oil  
and fat is burnt off these surfaces when  
very high temperatures are used in the  
oven.  
Moisture plus is activated during some  
Automatic programmes, and can also  
be used as a separate function for  
manually injecting bursts of steam.  
See "Cleaning and care" for more  
information.  
"Moisture plus" recipe booklet  
This separate booklet supplied with  
your oven in addition to these  
Operating and installation instructions  
contains recipes and information on  
using Automatic programmes with  
Moisture plus and the Moisture plus  
function.  
Energy efficiency rating  
according to EN 50304  
This appliance is rated energy  
efficiency class B in accordance with  
EN 50304.  
Tests were carried out using "Fan  
plus U" with the FlexiClip telescopic  
runners removed. The catalyser should  
be switched off during testing, see  
"Settings - Catalyser - Off next  
programme only".  
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Features  
Accessories  
The following accessories are supplied  
with this oven.  
These and other accessories are also  
available to order from the Miele Spare  
Parts Department, your Dealer or via  
Universal tray and rack with anti-tip  
safety notches  
The universal tray and rack are inserted  
into the oven between the two rails of a  
shelf runner.  
When pushing the rack back in,  
always ensure that the safety  
notches are at the rear of the oven  
(see illustration).  
The universal tray and rack have non-  
tip safety notches which prevent them  
being pulled right out when they only  
need to be partially pulled out.  
They can then only be taken out of the  
oven by raising them upwards and then  
pulling them out.  
If you are using a tray with the rack on  
top, insert the tray between the rails of  
a shelf runner and the rack will sit on  
top of it.  
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Features  
FlexiClip telescopic runners  
Fitting the FlexiClip telescopic runners  
Make sure that the oven has cooled  
down before moving the FlexiClip  
runners.  
Take care not to burn yourself on them.  
The FlexiClip runners are fitted in between  
the two rails that make up a shelf level.  
The FlexiClip telescopic runners can be  
clipped into any of the existing shelf  
runners and pulled out of the oven to  
their fullest extent.  
The telescopic runner with the Miele  
logo is fitted on the right.  
When fitting the FlexiClip runners do  
Push the telescopic runners right in  
before placing a tray or rack on  
them.  
not extend them.  
To prevent the risk of a rack or tray  
sliding off the runners, make sure that  
they are sitting securely on their  
runners in between the stoppers at  
either end of each runner.  
^ Fit the FlexiClip runner in between the  
two rails at the front (1) and then push  
it into the oven compartment (2).  
^ Then secure the FlexiClip runner to the  
bottom of the two rails as illustrated (3).  
The FlexiClip runners can support a  
maximum load of 15 kg.  
If the FlexiClip runners are difficult to  
pull out after fitting, you may need to  
pull firmly on them once to release  
them.  
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Features  
Changing the position of the  
FlexiClip telescopic runners  
the oven dirty. The juices can then be  
used for making gravy and sauces.  
Make sure that the oven has cooled down  
before moving the FlexiClip runners.  
Take care not to burn yourself on them.  
Food probe  
To change the position of the FlexiClip  
runners:  
The food probe enables the roasting  
process to be monitored simply and  
reliably.  
See "Food probe" for detailed  
information on how to use it.  
Opener  
^ Remove the FlexiClip runners from  
their original position by raising them  
at the front, then pulling them  
forwards and out.  
^ Insert them at the required shelf level;  
see "Features - Fitting the FlexiClip  
telescopic runners".  
This opener is used to remove the  
cover of the lighting in the sides of the  
oven.  
Anti-splash insert  
Descaling tablets,  
Plastic tube with clip  
These are required for descaling the  
appliance.  
The anti-splash insert should be placed  
in the universal tray when grilling or  
roasting.  
The juices from the food being cooked  
collect under the anti-splash tray. This  
prevents them from spitting and making  
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Miele@home  
Miele@home enabled appliances send information via the household wiring  
network c to the master appliance d / e about the operational status of the  
appliances, as well as information about the progress of the programme.  
These instructions are for a  
Optional accessories  
communication enabled oven b that  
can be linked into the Miele@home  
system via a Miele@home installation kit  
and a communication module a  
(optional accessories).  
– Required:  
Miele@home installation kit + com-  
munication module XKM 2000 SV a  
– Optional: Mobile master unit  
InfoControl XIC 2100 e  
The Miele@home installation kit has  
to be fitted by a Miele service  
technician.  
Both of these are supplied with their  
own installation and operating  
instructions.  
Information is displayed via:  
The home of the future  
– SuperVision appliance d  
The Miele@home system is capable of  
expansion. In the future,  
The status of other appliances in the  
system can be shown in the display  
of the SuperVision appliance.  
communication enabled appliances b  
will be able to be operated via a PC or  
a mobile phone.  
– InfoControl XIC 2100 e  
Information transmitted from the  
appliances can be displayed audibly  
and visually in a mobile master unit in  
the vicinity of the house.  
You can use both of these at the same  
time.  
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Controls  
The appliance is operated via the display a and the electronic sensors next to  
and below the display. These react to finger contact. A keypad tone will sound  
each time a sensor is touched. The volume of the keypad tone can be adjusted or  
switched off altogether (see "Settings - Volume - Keypad tone").  
Sensors  
Meaning  
b
C
Sensors  
When the appliance is switched on, the allocations for these sensors  
appear in the display.  
Sensors which can be used in a programme are lit up.  
c
d
e
K
U
N
ON/OFF sensor  
For switching the appliance on and off.  
Clear sensor  
To delete the latest entry.  
Minute minder (egg timer) sensor  
For entering a time for the minute minder, e.g. for boiling eggs.  
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Controls  
Display  
Main menu  
All information about functions,  
temperature, cooking durations, Auto-  
matic programmes and settings is  
shown in the display.  
ß Fan plus  
ß Conventional heat  
ß Full grill  
After the appliance has been switched  
on by touching the K sensor, the Main  
menu appears in the display with a list  
of options available.  
ß Auto roast  
ß Defrost  
ß Lighting  
ß Economy grill  
ß Fan heat  
An option ! is selected by touching the  
illuminated sensor C next to the  
option required.  
ß Moisture plus  
ß Intensive bake  
ß Top heat  
ß Fan grill  
ß Bottom heat  
ß Descale  
ß Automatic  
ß Slow cooking  
ß User programmes  
ß Settings J  
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Controls  
Symbols  
The following symbols will appear in the display in addition to the text:  
Symbol Meaning  
!
Appears beside an option and is allocated to a sensor C. You select  
the option you want by touching the sensor beside the dot.  
A maximum of 3 options can be shown in the display.  
These arrows indicate if more than three options are available.  
You can scroll up % or down ( the list by touching the appropriate  
sensor.  
p
ZZZZZZZ The end of a list is indicated by a dotted line. By scrolling down  
further, you reach the beginning of the list again.  
+ / -  
For increasing or decreasing the time or temperature shown in the  
display.  
Back # Selecting this option and confirming with OK returns you to the  
previous list of options.  
(
:
A tick will appear beside the option which is currently selected. A "!"  
will not appear in front of this symbol.  
This indicates additional information that is available.  
This information window can be cleared by selecting OK.  
The system lock is "Permitted". See "Settings - Safety".  
On = Operation not possible.  
0
1
Off = Operation possible.  
N
A minute minder time has been set.  
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Controls  
When a function is selected, the following symbols may appear in the display,  
depending on setting:  
Symbol Meaning  
T
S
Duration  
Finish  
R
O
Start time  
Programme finished  
R
3
Q
U
O
d
[
V
W
X
P
Y
Z
\
c
T
Rapid heat-up phase, Rapid searing phase  
Heating-up phase, Searing phase  
Core temperature when using the food probe  
Fan plus, Fan heat  
Intensive bake  
Moisture plus  
Auto roast  
Conventional heat  
Top heat  
Bottom heat  
Defrost  
Full grill  
Economy grill  
Fan grill  
Automatic programme, Slow cooking  
Lighting  
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Functions  
Your oven has a range of oven functions for preparing a wide variety of recipes.  
These include:  
aTop heat/grill element (under the roof of the oven)  
bBottom heating element (under the floor of the oven)  
cRing heating element (behind the intake vent for the fan)  
dFan (behind the intake vent for the fan)  
eSteam injection system  
These components are combined in various ways, depending on the oven  
function selected. See the letters given in brackets for each function.  
Function  
Fan plus  
[c + d]  
Notes  
– For baking and roasting.  
– You can bake and roast on different levels at the same  
time.  
– Lower temperatures can be used than with "Conventional  
heat" as the Fan plus system distributes the heated air  
around the food.  
Fan heat  
– For baking and roasting on one level.  
[a + b + d]  
Intensive bake  
[b + c + d]  
– For cooking dishes which require a moist topping and a  
crisp base such as pizza and quiche lorraine.  
– Intensive bake is not suitable for baking thin biscuits etc. or  
for roasting as the juices will become too dark.  
Moisture plus  
[c + d + e]  
Auto roast  
[c + d]  
– For baking and roasting with moisture injection.  
– For roasting.  
During the searing phase, the oven is heated up to a high  
temperature (230 °C) to sear the meat.  
Once this temperature is reached, the temperature of the  
oven is automatically lowered to the set cooking  
temperature (continued roasting temperature).  
Defrost  
– For the gentle defrosting of frozen food.  
[c + d]  
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Functions  
Function  
Notes  
Conventional heat – For baking traditional recipes, e.g. fruit cake, casseroles.  
[a + b]  
– Also ideal for soufflés.  
– If using an older recipe or cookbook, set the oven  
temperature for Conventional heat 10°C lower than that  
recommended.  
The cooking duration does not need to be changed.  
Top heat  
[a]  
– Use this setting towards the end of baking, to brown the  
top of a cake, quiche or pizza.  
Bottom heat  
[b]  
– Use this setting towards the end of baking, to brown the  
base of a cake, quiche or pizza.  
Full grill  
[a]  
– The whole grill element is switched on and glows red in  
order to create the heat required.  
– For grilling larger quantities of thin cuts (e.g. steaks).  
– For browning food in larger dishes.  
Economy grill  
– The inner part of the grill element is switched on and  
glows red in order to create the heat required.  
[a]  
– For grilling smaller quantities of thin cuts (e.g. steaks).  
– For browning food in smaller dishes.  
Fan grill  
– For grilling larger items, e.g. rolled meat, poultry.  
[a + d]  
– The hot air from the grill is distributed around the food by  
the fan. This enables a lower temperature to be selected  
than when using "Full grill"/"Economy grill".  
Automatic  
– The list of Automatic programmes available will appear in  
the display.  
[depending on  
programme]  
Slow cooking  
– For cooking meat or poultry over a long period of time.  
[a + b]  
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Before using for the first time  
To enter basic settings  
Setting the time of day  
The appliance will switch on  
automatically when it is connected to  
the electricity supply.  
You will then be asked to enter the time  
of day. The hour is highlighted.  
^ Use the sensor next to + to enter the  
hour, confirm with "OK" and then set  
the minutes in the same way.  
Welcome screen  
A welcome screen will appear in the  
display, and you will then be requested Time of day display  
to select some basic settings which are  
You will then be asked when you want  
needed before the appliance can be  
used.  
the time of day to show in the display  
when the appliance is switched off:  
Follow the instructions in the display.  
ß On  
The time is always visible in the  
Setting the language  
display.  
First select the language you want:  
ß On for 60 seconds  
The time is only ever visible for 60  
seconds.  
^ Scroll through the list using one of the  
sensors to the right of the arrows % /  
( until the language you require  
appears in the display.  
ß Do not display  
The time only shows in the display  
^ Touch the sensor to the left of the  
language you want.  
when the oven is being operated.  
^ Touch the sensor to the left of the  
setting you want.  
A tick L will appear beside the  
language you have selected.  
After you have confirmed your selection  
with "OK", the display will show a  
message to tell you that:  
^ Confirm your choice by touching the  
sensor next to "OK".  
– your appliance is equipped for the  
Clock format  
Miele|home system.  
– your appliance has been successfully  
set up to use it for the first time.  
The request to select the Clock format  
will appear. The default setting for the  
clock is 24 h.  
As soon as you confirm this last  
message with "OK", your appliance is  
ready for use.  
^ Touch the sensor to the left of the  
clock format required.  
A tick L will appear beside the clock  
format you have selected.  
If you have selected the wrong  
language by mistake, proceed as  
described in "Settings - Language"  
to get back to the correct language.  
^ Confirm with "OK".  
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Before using for the first time  
Cleaning and heating up for  
the first time  
^ Heat the empty oven for at least an  
hour.  
Please ensure the kitchen is well  
ventilated during this operation.  
Close doors to other rooms to  
prevent the smell spreading  
throughout the house.  
Before use, please remove  
any stickers from the oven and  
from any accessories.  
any protective foil from the  
oven front.  
The timer can also be used to set the  
finish time. See "To use Automatic  
switch-off".  
See "Cleaning and care" for more  
information.  
Before using the oven for the first time  
^ Leave the appliance to cool down to  
room temperature.  
– take all accessories out of the oven  
and wash them.  
^ Then wipe the oven interior out with a  
solution of hot water and a mild  
detergent, and dry it thoroughly with  
a soft clean cloth.  
– then heat the oven up once with  
nothing in it. New ovens have a  
slight smell on first use and this will  
dissipate the smells before you use it  
to cook food.  
Leave the oven door open until the  
oven interior is completely dry.  
^ Before heating the oven up it is a  
good idea to wipe the interior out with  
a damp cloth. This way any dust or  
bits of packaging that may have  
accumulated in the oven cavity  
during storage and unpacking will be  
removed.  
^ Touch the K sensor.  
The appliance will switch on and the  
main menu will appear in the display.  
^ Touch the sensor next to "Fan plus".  
The recommended temperature of  
160 °C will appear highlighted.  
^ Increase the temperature to 250 °C  
(the highest temperature) by  
touching the sensor next to +.  
^ Touch the sensor next to "OK".  
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Operation  
Automatic programmes  
^ Select the option you require.  
Each Automatic programme has a sub-  
menu with further options which will  
now show in the display.  
Your appliance has a wide range of  
Automatic programmes to enable you  
to achieve excellent results with  
ease.  
Each step you need to take before  
starting the Automatic programme will  
appear in the display.  
Simply select the programme for your  
food, and follow the instructions in  
the display.  
Depending on the programme you  
have selected, further information or  
prompts will appear regarding  
You can call up the Automatic  
programmes by selecting the "Automat-  
ic" option from the main menu.  
– the roasting or baking dish,  
– the shelf level,  
^ Switch the oven on with the K  
sensor.  
– the use of the food probe,  
^ Select "Automatic".  
– the amount of water required for  
programmes with Moisture plus,  
A list will appear in the display.  
ß Cakes  
ß Baked goods  
ß Bread  
– the cooking duration.  
ß Bread mixes  
ß Bread rolls  
ß Pizza  
ß Meat  
ß Game  
For further information about the  
Automatic programmes, including a  
selection of recipes, please refer to  
the "User instructions" and the  
"Moisture plus" recipe book.  
ß Poultry  
ß Fish  
ß Bakes/gratins  
ß Frozen food  
ß Reheat  
(Reheating plated meals)  
ß Dessert  
ß Slow cooking  
ß Sabbath programme  
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Operation  
Manual operation  
Selecting a function  
If you do not want to use an Automatic  
programme you can enter the settings  
for a cooking programme manually.  
^ Switch the oven on.  
^ Select the function required.  
After selecting an oven function,  
options which can be entered or  
changed for the cooking programme  
will appear in the display, e.g.:  
^ Place the food in the oven.  
^ Switch the oven on with the K  
sensor.  
^ Select the required function and set  
the temperature.  
ß Temperature  
ß Duration  
ß Start time  
ß Finish  
The oven will start heating, and the  
cooling fans will switch on.  
At the end of the cooking programme:  
^ Switch the oven off and remove the  
food.  
ß Heating-up phase  
(only with Fan plus, Auto roast and  
Conventional heat)  
Cooling fans  
ß Moisture reduction  
The cooling fans will continue to run for  
a while after the oven has been  
ß Change function  
switched off to prevent any humidity  
building up in the oven, on the control  
panel or in the oven housing unit.  
The fans are temperature controlled,  
and will switch off automatically.  
You can change this standard default  
setting, see "Settings - Cooling fan run-  
on".  
Change  
Selecting "Change" brings up all the  
options which can be changed, e.g. the  
selected temperature.  
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Operation  
Recommended temperature,  
Selecting the temperature  
Entering the Duration, a Start  
time or Finish time  
As soon as you have selected a  
function, the recommended  
By entering the Duration, Start time or  
Finish time, the cooking process can be  
programmed to switch off, or on and  
off, automatically.  
temperature with the temperature  
range which can be set in brackets  
beside it will appear in the display.  
ß Duration  
The following recommended  
When entering the Duration, you are  
entering the time that the food takes  
to cook.  
temperatures are set at the factory:  
Fan plus . . . . . . . . . . . . . . . . . . . 160 °C  
Fan heat . . . . . . . . . . . . . . . . . . . 160 °C  
Auto roast* . . . . . . . . . . . . . . . . . 160 °C  
Intensive bake . . . . . . . . . . . . . . 170 °C  
Conventional heat. . . . . . . . . . . . 180 °C  
Top heat . . . . . . . . . . . . . . . . . . . 190 °C  
Bottom heat . . . . . . . . . . . . . . . . 190 °C  
Fan grill. . . . . . . . . . . . . . . . . . . . 200 °C  
Economy grill . . . . . . . . . . . . . . . 240 °C  
Full grill . . . . . . . . . . . . . . . . . . . . 240 °C  
Defrosting . . . . . . . . . . . . . . . . . . . 25 °C  
Moisture plus . . . . . . . . . . . . . . . 160 °C  
Once this time has elapsed, the oven  
heating switches off automatically.  
The maximum duration that can be  
entered is 12 hours.  
The Duration cannot be entered if the  
food probe is being used as in this  
case the length of the cooking  
programme depends on the core  
temperature being reached.  
ß Start time  
By entering the Start time, you  
specify the time you want cooking to  
start. The oven will switch on  
automatically at the time you have  
set.  
* Initial searing phase temperature  
approx. 230 °C,  
then drops to 160 °C for continued  
roasting  
If the recommended temperature is  
suitable for your recipe, confirm it with  
"OK".  
The Start time can only be used in  
conjunction with Duration or Finish,  
except when using the food probe.  
If it is not suitable, you can change it for ß Finish  
this particular cooking programme.  
By entering the Finish time, you  
specify the time you want cooking to  
finish. The oven will switch off  
automatically at the time you have  
set.  
You can also change the  
recommended temperature for a  
function permanently if you wish, see  
"Settings - Recommended  
temperature".  
A Finish time cannot be entered if the  
food probe is being used as in this  
case the end of the cooking  
programme depends on the core  
temperature being reached.  
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Operation  
To use Automatic switch-off  
Delaying the start with Automatic  
switch-off  
To switch a programme off  
automatically select Duration or Finish  
and enter the time required.  
We recommend using automatic  
switching on and off when roasting.  
However, do not delay the start for  
too long when baking as the cake  
mixture or dough will dry out, and  
the raising agents will lose their  
effectiveness.  
Example:  
The time is 11:45. Your dish will take  
30 minutes to cook, and needs to be  
ready at 12:15:00.  
Select Duration, and enter 0:30 h, or  
select Finish and enter 12:15.  
To switch a programme on and off  
The oven will switch off automatically at automatically you have various  
the time set.  
options:  
– Enter the Duration and Finish time.  
– Enter the Start time and the Duration.  
– Enter the Start time and the Finish.  
Example:  
The time is 11:30. Your dish will take  
30 minutes to cook, and needs to be  
ready at 12:30.  
Select Duration and enter 0:30 h.  
Then select Finish and enter 12:30 h.  
The Start time will be calculated  
automatically. "Start at 12:00" will  
appear in the display.  
The cooking programme will start at this  
time.  
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Operation  
Sequence of the cooking programme After the programme has finished  
when using Automatic switch-off  
– The cooling fans will continue to run  
for a while after the oven has been  
switched off to prevent any humidity  
building up in the oven, on the  
control panel or in the oven housing  
unit.  
The following will appear in the  
display:  
Before the programme starts  
– The cooking function and selected  
temperature  
The fans are temperature controlled  
and will switch off automatically. You  
can change the default setting for  
these (see "Settings - Cooling fan  
run-on").  
– "Start at" and the start time  
After the programme has started  
– the heating-up phase until the set  
temperature is reached  
– To save energy, the oven will switch  
off automatically if it is not used  
again within a certain time.  
After the heating-up phase  
– The "Time left" counting down  
– can be followed in the display,  
The timing depends on the settings  
selected (cooking function,  
Shortly before the end of the  
programme  
temperature, duration).  
– The oven heating switches off.  
– The cooking programme continues  
using residual heat. The residual  
heat in the oven is sufficient to  
complete the cooking process.  
– "Energy save" will appear in the  
display.  
Changing or deleting an entered  
cooking time  
Selecting "Change" brings up all the  
options which can be changed.  
^ Select the option you want and  
change it.  
– The cooling fans continue to run, as  
do the hot air fans if a "Fan" setting  
has been chosen.  
Use the U sensor to delete the entered  
times.  
If there is a power cut, all data entered  
will be deleted.  
At the end of the cooking programme  
– The hot air fans switch off,  
depending on the cooking function  
being used.  
– The message "Programme finished"  
and the O symbol appear in the  
display.  
– A signal will sound (provided this is  
activated - see "Settings - Volume -  
Buzzer tones").  
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Operation  
Changing the heating-up  
phase  
Pre-heating the oven  
Most dishes can be placed in a cold  
oven. They will then make use of the  
heat produced during the heating  
phase.  
With the Fan plus, Auto roast and  
Conventional heat functions, the  
Heating-up phase will appear with the  
following options:  
It is only necessary to pre-heat the oven  
in a few instances:  
ß Rapid  
(Factory default)  
With Fan plus pre-heat the oven:  
The top heating/grill elements, the  
ring element and the fan are  
switched on at the same time so that  
the oven reaches the desired  
temperature as quickly as possible.  
R shows in the display.  
– pre-heating may be necessary for  
foods which cook in less than 20  
minutes and for foods such as puff  
pastry and yeast mixtures where  
instant heat is required to make them  
rise quickly.  
ß Normal  
– for roasting beef/fillet.  
Only the heating elements required  
for the cooking function selected are  
switched on; see "Functions".  
3 shows in the display.  
With Conventional heat pre-heat the  
oven:  
– It is usually necessary to pre-heat the  
oven.  
The Rapid heat-up phase should not  
be used for some items such as  
pizza, biscuits and small cakes  
because they will brown too quickly  
from the top.  
The Rapid heat-up phase should be  
switched off when baking pizza,  
biscuits and small cakes. Otherwise  
they will brown too quickly from the  
top.  
To switch off Rapid heat-up  
To pre-heat the oven:  
– For one cooking programme:  
Select "Heating-up phase", then  
"Normal".  
^ Select the required function and set  
the temperature.  
^ Wait for the oven to reach the set  
temperature.  
Rapid heat-up is also switched off if  
a temperature of less than 100 °C is  
set.  
Once the set temperature is reached,  
an audible tone will sound (provided  
this is activated - see "Settings -  
Volume - Buzzer tones").  
– In general:  
See "Settings - Heating-up phase".  
^ Then place the food in the oven.  
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Operation  
Activating moisture reduction  
User programmes  
It is a good idea to use this function  
when cooking items which are moist on  
the inside but which should be crispy  
on the outside, e.g. frozen chips,  
croquettes or pork with crackling.  
Up to 25 frequently used recipes can  
be saved under a user-defined name,  
and then called up again as required.  
Either  
It is also suitable for deep filled fresh  
fruit cakes, such as plum or apple  
cake.  
– Select the Save as option at the end  
of running an Automatic programme  
and give the programme a name of  
your choice, or  
You can activate Moisture reduction  
with any function.  
– select the User programmes menu.  
You can combine up to four cooking  
steps and save them under a name  
of your choice.  
Moisture reduction must be  
activated for each cooking  
programme individually.  
The User programmes menu  
For best results, activate it at the  
beginning of the cooking  
programme.  
If user programmes have already been  
created and saved, the following will  
appear:  
ß Select  
^ Place the food in the oven.  
For calling up and starting an  
existing User programme.  
You choose whether the programme  
should "Start now" or "Start later".  
^ Switch the oven on with the K  
sensor.  
^ Select the required function and set  
the temperature.  
ß Create  
This is used to create a new User  
^ Touch the OK sensor.  
programme.  
The list of options will show in the  
display.  
ß Change  
For altering an existing programme.  
^ Select Moisture reduction and touch  
the On sensor to confirm.  
ß Delete  
Individual user programmes can be  
deleted.  
You can also delete all User  
programmes at the same time - see  
"Settings - Factory default - User  
programmes".  
Change function  
You can change the function selected  
via this option.  
The times already entered will be kept.  
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Operation  
ß Use in main menu  
After confirming with "Continue", select  
the name given in the display, or enter  
your own name. To do this:  
You can place up to three user  
programmes in the Main menu.  
Changes to the Main menu can be  
reset via "Settings - Factory default -  
- Main menu".  
^ Use the sensors next to arrows ) *  
to select a character.  
^ When the letter or number you want  
is highlighted, confirm it with "Select  
character". The letter or number you  
have selected will appear in the top  
line of the display after "Name".  
To create a User programme  
If programmes already exist under  
User programmes, the "Create"  
option has to be selected in order to  
save additional programme stages to  
memory.  
^ Select the rest of the letters or  
numbers for your programme name.  
Then continue following the  
instructions below.  
You can use the "Delete character"  
option to correct any wrong entries.  
Select "Space" where a space is  
required.  
^ Select the "User programme" menu.  
^ Select and confirm the cooking  
function you want.  
^ Confirm the programme name with  
"OK".  
^ Alter and confirm the pre-set  
recommended temperature if  
required.  
To call up an existing User  
programme  
^ Select a duration, or a core  
temperature if using the food probe,  
and confirm your selection.  
^ Select "User Programmes" from the  
main menu, and then the "Select"  
option. Programmes saved under  
User programmes will then appear in  
the display.  
^ Check the settings and confirm them  
with "Continue".  
^ You can add more cooking stages,  
for example, if you want to add  
another cooking function to follow on  
from the first.  
Proceed as described above.  
^ Finally set the shelf level to be used.  
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