Miele Microwave Oven H 4010 BM User Manual

Operating instructions  
Microwave combination oven  
H 4010 BM, H 4020 BM  
G
To avoid the risk of accidents or  
damage to the appliance it is  
essential to read these operating instructions  
before it is installed or used for the first time.  
M.-Nr. 06 230 140  
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Contents  
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Description of the appliance  
Control panel  
Oven interior  
aFunction selector  
bTimer  
eGrill element  
fOven interior lighting  
gThree shelf levels  
hOven door  
cTemperature selector  
dTemperature indicator light  
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Description of the appliance  
Accessories supplied  
Glass tray  
The glass tray is suitable for use with all  
cooking functions.  
Combi rack for use with the glass  
tray  
The combi rack must always be used  
with the glass tray.  
It can be used either way up to vary the  
height between it and the grill element  
and thus suit the cooking function and  
type of food being cooked.  
The combi rack is designed to be  
compatible with microwaves.  
However, it must not be placed  
directly on the stainless steel floor of  
the oven, as this could cause arcing  
to occur.  
Boiling rod  
When heating liquids, the boiling rod  
provided should always be placed into  
the container. It helps liquids to heat  
evenly.  
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Warning and Safety instructions  
This appliance is not a toy! To  
avoid the risk of injury, do not allow  
children to play on or near it or to play  
with the controls. Supervise its use by  
older children, the elderly or infirm.  
If allowing older children to use the  
appliance without supervision, please  
ensure that they are aware of how the  
oven works and understand the  
dangers of improper use.  
This appliance complies with all  
relevant legal safety requirements.  
Improper use can present a risk of  
both personal injury and material  
damage.  
To avoid the risk of accidents and  
damage to the appliance please  
read these operating instructions  
carefully before installation and  
before using it for the first time. They  
contain important notes on  
Technical safety  
If the connection cable is  
damaged, the new cable must be  
fitted by a Miele approved service  
technician.  
installation, safety, operation and  
care of the appliance.  
Keep these operating instructions in  
a safe place and pass them on to  
any future user.  
Do not use the microwave function  
of the appliance if  
- the door is warped,  
- the door hinges are loose,  
- holes or cracks are visible in the  
casing, the door, the door seal or the  
oven interior walls.  
Operating the appliance with this type  
of damage will result in microwave  
leakage and present a hazard to the  
user.  
Correct use  
The appliance is intended for  
domestic use only: to cook food,  
and in particular to defrost, reheat,  
cook, bake, and to grill. Any other  
usage is not supported by the  
manufacturer and could be dangerous.  
The manufacturer cannot be held liable  
for damage caused by incorrect or  
improper use of the appliance.  
Never open the casing of the  
appliance.  
Tampering with electrical connections  
or components and mechanical parts is  
highly dangerous and can cause  
operational faults or electric shock.  
Never use the appliance to store or  
dry items which could ignite easily.  
Moisture evaporates. Fire hazard.  
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Warning and Safety instructions  
Before connecting the appliance to appliance until after maintenance or  
the mains supply make sure that  
the rating on the data plate  
repair work has been carried out.  
This equipment may only be  
installed in mobile installations  
such as ships, caravans, aircraft etc. if  
a risk assessment of the installation has  
been carried out by a suitably qualified  
engineer.  
corresponds to the voltage and  
frequency of the household supply. This  
data must correspond in order to avoid  
risk of damage to the appliance.  
Consult a qualified electrician if in any  
doubt.  
The appliance is only completely  
isolated from the electricity supply  
when:  
Do not connect the appliance to  
the mains electricity supply by an  
extension lead.  
Extension leads do not guarantee the  
required safety of the appliance (e.g.  
danger of overheating).  
– the mains fuse is withdrawn,  
– or the screw-out fuse is removed (in  
countries where this is applicable),  
The electrical safety of this  
– or it has been switched off at the  
isolator switch or at the wall socket  
and the plug has been withdrawn.  
appliance can only be guaranteed  
when continuity is complete between  
the appliance and an effective earthing  
system which complies with local and  
national safety regulations. It is most  
important that this basic safety  
requirement is present and regularly  
tested, and where there is any doubt,  
the household wiring system should be  
inspected by a qualified electrician.  
The manufacturer cannot be held liable  
for the consequences of an inadequate  
earthing system (e.g. electric shock).  
Use  
General notes  
Always ensure that food is  
sufficiently cooked or reheated.  
Many factors will affect the overall  
cooking time, including the size and  
amount of food, its initial temperature,  
changes to recipe and the shape and  
size of cooking container.  
The appliance must be built in  
before operation to ensure that no  
electrical components are accessible.  
Some foods may contain  
micro-organisms which are only  
destroyed by thorough cooking,  
therefore when cooking or re-heating  
foods, e.g. poultry it is particularly  
important that food is fully cooked  
through (at temperatures of over 70°C  
for more than 10 minutes). If in doubt,  
select a longer cooking or reheating  
time.  
Installation work and repairs may  
only be carried out by suitably  
qualified and competent persons in  
accordance with local and national  
safety regulations. Repairs and other  
work by unqualified persons could be  
dangerous and the manufacturer will  
not be held liable.  
Ensure current is not supplied to the  
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Warning and Safety instructions  
It is important that the heat is allowed to these can be a fire hazard if allowed to  
spread evenly throughout the food  
being cooked.  
This can be achieved by stirring and/or  
turning the food, and by observing a  
sufficiently long standing time, which  
should be added to the time needed for  
cooking, reheating or defrosting.  
overheat.  
If smoke occurs in the oven, to  
avoid fuelling any flame do not  
open the oven door. Turn the function  
selector to "0", or switch off at the mains  
and remove the plug from the socket.  
Do not open the oven door until the  
smoke has dispersed.  
Always remember that cooking,  
reheating and defrosting times  
using microwave power are usually  
considerably shorter than with  
Never heat undiluted alcohol in the  
oven as this can easily ignite.  
traditional methods of food preparation  
(Fan plus, Grill). Excessively long  
cooking times can lead to food drying  
Do not heat up tins in the  
appliance. Pressure can build up  
and they may explode, resulting in  
out and burning, or could even cause it injury or damage.  
to catch fire. Do not use the microwave  
Cover any food which is left in the  
function to dry breadcrumbs, flowers,  
herbs, grain etc. Use the Fan plus  
function for this type of procedure and  
do not leave the oven unattended.  
oven to be kept hot, as moisture in  
the food could lead to corrosion  
damage in the oven. This also prevents  
the food from drying out.  
Do not use the microwave function  
to heat up cushions or pads filled  
with cherry kernels, wheat grain,  
lavender or gel, such as those used in  
aromatherapy. These pads can ignite  
when heated even after they have been  
removed from the appliance.  
Try to avoid the interior walls being  
splashed with food or liquids  
containing salt. If it does happen wipe  
these away thoroughly, to avoid  
corrosion on stainless steel surfaces.  
The glass tray and the combi rack  
take a maximum load of 8 kg.  
Exceeding this weight limit can cause  
them damage.  
Exercise caution when cooking or  
reheating food with a high sugar  
content, e.g. Christmas pudding. If  
heated for too long the sugar may  
caramelise or ignite.  
Do not lean or sit on an open oven  
door, or place heavy items on it.  
This could damage the appliance. The  
oven door can support a maximum load  
of 8 kg.  
Do not use full power to warm  
empty dishes. The lack of food or  
incorrect loading could cause damage  
to the appliance.  
Do not leave the oven unattended  
when cooking with oils and fats as  
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Warning and Safety instructions  
Never place the hot glass tray (or  
Always stir or shake baby milk and food  
after heating it up, and taste it first to  
make sure it is not too hot.  
any other hot cooking containers)  
on a cold surface, such as a tiled or  
granite worktop.  
The glass tray or container could crack  
or shatter and the worktop surface  
could get damaged. Place it on a  
suitable pot rest or a wire rack.  
Never cook or reheat food or  
liquids in sealed containers, jars or  
bottles.  
With baby bottles, the screw top and  
teat must be removed. Otherwise  
pressure builds up which can cause  
the bottle or container to explode  
posing a severe risk of injury.  
Do not use a steam-cleaning  
appliance to clean this appliance.  
Pressurised steam could reach the  
electrical components and cause a  
short circuit.  
When heating liquids, the boiling  
rod provided should always be  
placed into the container.  
Do not use the appliance to heat  
up the room. Due to the high  
temperatures radiated, objects left near  
the appliance could catch fire.  
When using kitchen appliances  
connected to sockets near the  
appliance, ensure that the cable cannot  
get trapped in a hot oven door, which  
could melt the cable insulation and be  
dangerous.  
Microwave function  
Before serving, remember to allow  
a sufficient standing time and then  
always check the temperature of the  
food after taking it out of the oven. The  
temperature of the container is not an  
indication of the temperature of the  
food or liquid in it. When heating food  
and drink, remember that the heat is  
created in the food itself and that the  
container will normally be cooler. The  
dish is only warmed by the heat of the  
food.  
When heating liquids, milk, sauces etc.,  
using microwave heat without the  
boiling rod, the boiling point of the  
liquid may be reached without the  
production of typical bubbles. The  
liquid does not boil evenly throughout.  
This so-called "boiling delay" can cause  
a sudden build up of bubbles when the  
container is removed from the oven or  
shaken.  
This is paricularly important when  
preparing food for babies, children,  
and the elderly or infirm.  
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Warning and Safety instructions  
This can lead to the liquid boiling over  
suddenly and explosively. Danger of  
burning.  
available from specialist shops.  
Similarly, hard-boiled eggs should not  
be reheated using microwave heat as  
this may lead to the eggs exploding,  
even after they have been taken out of  
the oven.  
The formation of bubbles can be so  
strong that the pressure forces the oven  
door open. The user could be injured  
and the appliance damaged.  
The boiling rod ensures that the liquid  
boils evenly and that bubbles form at  
an early stage during the operation.  
Eggs can be cooked without their  
shells using microwave heat only if  
the yolk membrane has been  
punctured several times first.  
The pressure could otherwise cause  
the egg yolk to explode.  
Do not use any containers or  
cutlery made from or containing  
metal, aluminium foil, lead crystal  
glassware, temperature-sensitive  
plastics, wooden utensils or cutlery,  
metal clips or wire ties. Do not use  
bowls with milled rims, or cream pots  
Danger of injury.  
Do not reheat food in the oven in  
heat-retaining bags which are  
intended for use in normal ovens.  
These heat-retaining bags usually  
with the tinfoil lid only partially removed. contain a thin layer of aluminium foil  
Such items could be damaged or  
cause a fire hazard.  
which reflects microwaves. This  
reflected energy can, in turn, cause the  
outer paper covering to become so hot  
that it ignites.  
The combi rack supplied with the  
appliance must be used with the  
glass tray. It is designed to be  
compatible with microwaves and can  
therefore be used with the microwave  
function. Do not place it on the oven  
floor.  
Food with a thick skin or peel, such  
as tomatoes, sausages, jacket  
potatoes and aubergines, should be  
pierced or cut in several places to allow  
steam to escape and prevent the food  
from bursting.  
N.B. It gets hot when using the  
microwave function. Danger of burning.  
Ovenproof earthenware can retain  
a considerable amount of moisture.  
Earthenware and porcelain containers  
with hollow handles and lid knobs must  
only be used with the microwave  
function if they have vent holes, which  
allow the moisture to escape. Without  
vent holes there can be a pressure  
build-up, causing the container to crack  
or shatter, with the danger of injury.  
Do not leave the oven unattended  
when reheating or cooking food in  
disposable containers made of plastic,  
paper or other inflammable materials.  
Before using single use containers  
make sure they are suitable for use in  
microwave ovens. See appropriate  
section.  
Eggs can only be cooked in their  
shells using microwave heat in a  
specially designed egg-boiling device  
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Warning and Safety instructions  
To check food temperature, first  
damage which may be caused by  
cockroaches or other vermin will not be  
covered by the guarantee.  
interrupt the cooking process.  
Then use a thermometer specifically  
approved for food use to measure the  
temperature of the food. Never use a  
thermometer containing mercury or  
liquid, as these are not suitable for use  
with very high temperatures and will  
break very easily.  
Disposal of your old appliance  
Before disposing of your old  
appliance, first make it unusable.  
Cut off the cable and render any plug  
unusable. Appliances which have been  
built-in should be disconnected from  
the mains supply by a qualified person.  
This will prevent the appliance from  
being misused.  
Traditional oven functions: Fan plus,  
Grill  
Caution. Danger of burning.  
When the oven is being used as a  
traditional oven it can get very hot.  
The manufacturer cannot be held  
liable for damage caused by  
non-compliance with these Warning  
and Safety instructions.  
Great care should be taken to  
ensure that small children do not  
touch the oven when it is being used.  
External parts of the oven such as the  
door glass, vents, handle and fascia  
panel can become quite hot. Danger of  
burning!  
Wear oven gloves when placing  
food in the oven, turning it or  
removing it. When the Grill is being  
used, either solo or in a combination  
programme, the element becomes very  
hot and there is a danger of burning.  
Wait until the grill element has  
cooled down before lowering it for  
cleaning. Danger of burning! Do not  
use force to lower it as this can cause it  
to break.  
In countries where there are areas  
which may be subject to infestation  
by cockroaches or other vermin, pay  
particular attention to keeping the  
appliance and its surroundings in a  
clean condition at all times. Any  
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Caring for the environment  
Disposal of the packing  
material  
Disposal of your old appliance  
Old appliances contain materials which  
can be reclaimed or recycled. Please  
contact your dealer, your local waste  
collection centre or scrap merchant  
about potential recycling schemes.  
The transport and protective packing  
has been selected from materials which  
are environmentally friendly for disposal  
and can normally be recycled.  
Ensure that the appliance presents no  
danger to children while being stored  
for disposal. See the appropriate  
section in the Warning and Safety  
instructions.  
Ensure that any plastic wrappings,  
bags etc. are disposed of safely and  
kept out of the reach of babies and  
young children. Danger of suffocation.  
Rather than just throwing these  
materials away, please ensure that they  
are recycled.  
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Before using for the first time  
Set the clock  
Cleaning and heating up for  
the first time  
To enter the time of day the function  
selector must be at "0".  
^ Wipe out the oven interior using  
warm water and a little washing up  
liquid. Dry with a soft cloth.  
Do not close the oven door until the  
oven interior is dry.  
^ Wash the accessories.  
New appliances have a slight smell on  
first use. To dissipate this smell, run the  
oven for at least 1 hour with nothing in  
it.  
^ Connect the appliance to the  
electricity supply.  
In the timer display:  
^ Select Fan plus Y.  
– the clock symbol m will light up,  
The cooling fan starts and the oven  
interior lighting comes on.  
– and 12:00 and the triangle V will  
flash underneath the m symbol.  
^ Set the highest temperature with the  
temperature selector.  
The temperature selector must only  
be turned in a clockwise direction as  
far as it will go, and then back again.  
Do not force it right round in a  
clockwise direction as this would  
damage the selector.  
m
V
^ Use the + or - button to enter the hour  
first of all.  
The indicator light on the control panel  
will light up whilst the oven is heating  
up.  
^ Press the V button.  
This confirms the hour and the minutes  
will then start to flash.  
The timer can be used to set the finish  
time (see "Switching off automatically").  
^ Now use the + or - button to enter the  
minutes.  
Please ensure the room is well  
ventilated during this operation.  
^ Press the V button.  
When the time has been entered, the  
clock advances minute by minute.  
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Operating modes  
Microwave function  
will affect the speed at which it is  
cooked.  
Microwave cooking offers the benefits  
of speed, convenience and nutritional  
As heat is produced directly in the  
advantages when food does not require food,  
browning or crisping.  
– food can generally be cooked  
without adding much liquid or  
cooking oil  
How does the microwave oven  
function?  
– cooking, reheating and defrosting in  
a microwave oven is quicker than  
using conventional methods.  
In a microwave oven there is a  
high-frequency tube called a  
magnetron. This converts electrical  
energy into microwaves. These  
microwaves are distributed evenly  
throughout the oven interior and  
rebound off the metal sides of the oven  
interior to reach the food from all sides.  
– nutrients, such as vitamins and  
minerals, are generally retained  
– colour, texture and taste of food are  
not impaired.  
Microwaves stop being produced as  
soon as the cooking process is  
interrupted or the appliance door is  
opened.  
When the appliance is in operation, the  
closed, sealed door prevents  
microwaves escaping from the  
appliance.  
In order for microwaves to reach the  
food, they must be able to penetrate  
the cooking utensil being used.  
Microwaves can penetrate porcelain,  
glass, cardboard and plastics but not  
metal. Do not, therefore, use utensils  
made of metal, or which contain metal,  
for example in the form of gold or silver  
trim. The metal reflects the microwaves  
and this could lead to the creation of  
sparks. The microwaves cannot be  
absorbed.  
Microwaves pass through a suitable  
container and find their way directly into  
the food.  
All food contains moisture molecules  
which, when subjected to microwave  
energy, start to oscillate 2.5 thousand  
million times a second. The friction  
caused by this vibration creates heat,  
which first starts developing around the  
outside of the food and then slowly  
penetrates towards the centre. The  
moisture, fat and sugar content of food  
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Operating modes  
Traditional oven functions  
Combination programmes  
This oven offers the following traditional – Microwave + Fan plus h Y  
oven functions:  
– Microwave + Grill h n  
– Fan plus Y  
The combination programmes enable  
– Grill n.  
food to be reheated and cooked  
quickly with even browning results.  
These cook and brown the food.  
Combining microwave power with Fan  
plus ensures that heat reaches food  
being roasted or baked very quickly.  
This helps reduce cooking durations  
and keeps energy consumption to a  
minimum.  
Fan plus Y  
This system works by the circulation of  
heated air.  
A fan in the back wall draws in the air,  
heats it over a ring element and blows it  
back into the oven cavity through the  
carefully spaced openings in the back  
panel.  
In general when using the combination  
programmes, you should not set the  
microwave power level higher than 150  
W for baking, and not higher than 300  
W for cooking, roasting and grilling.  
The oven does not usually need to be  
pre-heated as the heated air reaches  
the food straight away. Pre-heating may  
be necessary for foods such as puff  
pastry and yeast mixtures where instant  
heat is required to make them rise  
quickly.  
When using Fan plus, you can bake  
and roast on two different levels at the  
same time.  
Because the fan circulates the heated  
air throughout the oven, lower  
temperatures can be used than with  
Conventional heating.  
Grill n  
The grill is ready for use when it glows  
red a few minutes after being switched  
on. Pre-heat with the oven door closed  
for approx. 5 minutes before starting to  
cook. Grill with the oven door closed.  
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Suitable containers for microwave ovens  
Microwaves  
When using microwave power you  
should always place the food / dish  
centrally on the glass tray and slide  
the tray into the first shelf level from  
the bottom. Placing the dish on the  
floor of the oven will give  
unsatisfactory and uneven results.  
Material and shape  
– are reflected by metal,  
The material and shape of containers  
used affect cooking results and times.  
Heat distribution is more even in round  
and oval shaped flat containers than in  
rectangular containers, providing better  
results.  
Metal  
Metal containers, aluminium foil and  
metal cutlery, or china with metallic  
decoration such as gold rims or  
cobalt blue must not be used in  
microwave mode.  
– pass through glass, porcelain,  
plastic and card,  
The metal reflects the microwaves,  
hindering the cooking process.  
– and are absorbed by food.  
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Suitable containers for microwave ovens  
Exceptions:  
Glassware  
– If recommended by the producer,  
pre-cooked meals in aluminium foil  
containers can be defrosted and  
reheated in the appliance using  
microwave power. Important:  
Remove the lid first.  
Heat-resistant glass or ceramic glass  
are ideal for use in the microwave oven.  
Crystal glass contains lead which  
could cause the glass to crack.  
Glass dishes with a milled rim are  
subject to the same risk. Both are  
unsuitable.  
However, as food is only heated from  
the top it is better to remove the food  
from the aluminium foil container and  
transfer it to a dish suitable for a  
microwave oven. The heat  
distribution will be more even.  
Do not place aluminium foil  
containers on the metal rack as this  
can cause arcing to occur and  
damage the oven.  
Porcelain  
Porcelain is a suitable material.  
Do not use porcelain with gold or  
silver edging or items with hollow  
knobs or handles, as insufficient  
ventilation may cause pressure.  
– For even defrosting and to avoid  
overcooking unevenly shaped cuts of Earthenware  
meat, poultry or fish, small pieces of  
Decorated earthenware is only suitable  
if the decoration is beneath an all-over  
glaze.  
aluminium foil may be used to mask  
wing-tips or other thin parts for the  
last few minutes of the process.  
Earthenware can get very hot, and  
may crack.  
Make sure that the aluminium foil is  
at least 2 cm from the oven walls at  
all times. It must not touch the walls.  
Glazes and colours  
– Metal meat skewers or clamps  
should only be used if they are very  
small in comparison to the size of the  
cut of meat.  
Some glazes and colours contain  
metals which make them unsuitable  
for use in a microwave oven.  
The combi rack supplied with the  
appliance is suitable for use with  
microwave power. However it must not  
be placed on the oven floor.  
The rack can get hot.  
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Suitable containers for microwave ovens  
Plastics  
There is a danger that they will ignite  
when heated.  
Plastics must only be used with  
Microwave-Solo. They must be  
heat-resistant to a minimum of  
110 °C. Otherwise the plastic may  
melt and fuse with the food.  
Wood  
Wooden dishes are not suitable.  
Moisture contained in the wood  
evaporates when exposed to  
microwave energy, causing the wood to  
dry and crack.  
Special plastic utensils designed for  
use in microwave ovens are available  
from good retail outlets. When  
purchasing plasticware, make sure that  
it is suitable for use in a microwave  
oven.  
Disposable containers  
Only those plastic disposable  
containers which are specified by the  
manufacturer as suitable for use in a  
microwave oven may be used.  
Melamine is not suitable for use in this  
oven. Melamine absorbs microwave  
energy and gets hot.  
Do not leave the oven unattended  
when reheating or cooking food in  
disposable containers made of  
plastic, paper or other inflammable  
materials.  
Disposable containers, such as trays  
made from polystyrene, can only be  
used for very short timed warming and  
reheating of food.  
Plastic boiling bags can be used for  
cooking and reheating.  
Disposable containers are not always  
recyclable or bio-degradable.  
They should be pierced beforehand so  
that steam can escape. This prevents a  
build-up of pressure and reduces the  
risk of the bag bursting.  
Roasting bags and tubes  
Roasting tubes should be about 40 cm  
longer and roasting bags about 20 cm  
longer than the food being roasted, and  
carefully tied with string. Turn the ends  
over and secure them. The bag should  
be pierced according to the  
manufacturer's instructions.  
Do not use metal clips, plastic clips  
containing metal parts or paper ties  
containing wire.  
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Suitable containers for microwave ovens  
Testing dishes for their  
suitability  
The h symbol will flash in the display  
to tell you to start the process.  
If in doubt as to whether glass,  
earthenware or porcelain plates or  
dishes are suitable for use in a  
microwave oven, a simple test can be  
performed:  
W
g
h
V
^ Place the container centrally on the  
glass tray and slide into the lowest  
shelf level.  
^ Press the V button to start the  
process.  
^ Close the door.  
The oven interior light comes on. The  
time entered counts down in the display  
in seconds.  
A microwave oven process cannot  
be started until the door is closed.  
^ Turn the function selector to  
microwave mode.  
If a crackling noise is heard  
accompanied by sparks during the  
test, switch off the appliance imme-  
diately. Turn the function selector to  
"0".  
Any crockery which causes this  
reaction is unsuitable for use with  
microwave power.  
W
V
At the end of the 30 seconds the  
buzzer will sound and the g symbol  
will start flashing. Press any button to  
cancel the buzzer.  
The time of day will reappear in the  
display. The oven interior light goes out.  
The display shows the highest power  
level (1000 W).  
^ Wait for 5 seconds or press the V  
button to confirm your choice.  
If any doubt exists about the  
suitability of containers, please  
contact the supplier.  
W
g
This test cannot be used to check  
whether items with hollow knobs or  
handles are suitable for use with  
microwave power.  
V
^ Whilst triangle V is flashing, enter a  
duration of 30 seconds using the  
using the + button.  
19  
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Suitable containers for microwave ovens  
A cover  
Sealed glass containers, such as  
– prevents too much steam escaping,  
especially when cooking foods which  
need longer to cook, such as  
potatoes.  
jars of baby food must be opened  
before they are placed in the oven.  
Do not attempt to heat them up  
unopened.  
– speeds up the cooking process.  
– prevents food from drying out.  
– prevents any loss of aroma.  
Do not use a cover if  
– food coated with breadcrumbs is  
being cooked.  
– helps keep the oven interior clean.  
– cooking meals which are to be given  
a crisp finish.  
Always use lids or covers made of  
microwave-safe glass or plastic, or use  
a clingfilm recommended for use in a  
microwave oven, (pierce as instructed  
by the manufacturer).  
– using a combination programme.  
The cover supplied may only be  
used in microwave-solo operation.  
The cover can only withstand  
temperatures of up to 110 °C.  
Higher temperatures generated by  
grilling or fan heat could cause the  
plastic to distort and fuse with the  
food.  
Unsuitable clingfilm can melt into the  
food.  
20  
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Operation  
Controls  
Temperature selection  
The oven controls consist of an oven  
function selector and a temperature  
selector.  
Selecting an oven function  
The temperature can be freely selected  
within the given range using the  
temperature selector.  
The function selector can be turned  
clockwise or anti-clockwise.  
The temperature selector must only  
be turned in a clockwise direction as  
far as it will go and then back again.  
Do not force it right round in a  
clockwise direction as this would  
damage the selector.  
The following settings are available:  
– Light H/v  
For switching on the oven light  
independently.  
This position is also be used for  
altering the time display and the  
buzzer tone.  
When the temperature selector is  
turned to a temperature setting, the  
temperature indicator light on the  
control panel will light up. It remains on  
whilst the oven is heating up.  
– Microwave h  
– Fan plus Y  
– Grill n  
When the pre-selected temperature is  
reached, the heating element switches  
itself off. When the temperature falls  
below that selected, the heating  
element switches on again  
– Microwave + Grill h n  
– Microwave + Fan plus h Y  
automatically.  
The grill temperature is set  
automatically and cannot be changed.  
The position of the temperature selector  
is of no relevance during grilling.  
The indicator light on the control panel  
stays on while the oven is heating up.  
21  
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Timer  
The timer can:  
Display  
– show the time of day,  
– be used as a minute minder,  
– switch the oven off, or on and off  
automatically.  
W l m g )  
V
Controls  
The timer is operated with the V, + and The display will vary depending on  
- buttons and the display.  
which symbol the triangle V is  
underneath  
-, V and + buttons  
– the microwave power level in watts W  
– the minute minder time set l  
– the time of day m  
The V button is used to scroll to the  
symbol for the setting you wish to select  
or change.  
– the cooking duration g  
W
l
m
Microwave power level  
Minute minder  
– the end of cooking duration )  
Time of day  
Triangle V in the display  
g Cooking duration  
When the V button is pressed, the  
symbols for the settings that can be  
entered light up in the display.  
) End of cooking duration  
You can use the - and + buttons to  
decrease or increase times and  
microwave power levels or to change  
the time of day display and also the  
buzzer.  
Press the V button repeatedly until  
triangle V is underneath the required  
symbol in the display.  
When triangle V  
Entries made are shown in the display.  
is flashing under a symbol, the  
value for that setting can be entered  
or changed.  
lit up under a symbol, the value for  
that setting will be displayed, but  
changes cannot be made to it.  
22  
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Timer  
Whilst triangle V is flashing, use the Setting the time of day  
- or + immediately to make any  
changes to the setting selected:  
When the appliance is first  
connected to the power supply, or  
after a power cut, "I2:00" will flash in  
the display.  
– The + button increases the value  
shown.  
– The - button decreases the value  
shown.  
The time of day can only be entered  
if the function selector is at "0".  
Triangle V will flash for approx.  
5 seconds.  
^ Turn the function selector to "0".  
Settings can only be changed using  
the - or + buttons whilst it is flashing.  
If this period has elapsed, you will  
need to call up the required symbol  
again by pressing the V button.  
l m  
V
Each press on the - or + button alters  
the time for the microwave programmes  
in one-second steps, and the time for  
all other functions in one-minute steps.  
^ Press the V button repeatedly until  
triangle V is underneath the m  
symbol.  
Holding the button pressed in for  
longer, speeds up the change in the  
display.  
^ Whilst triangle V is flashing, use the  
- or + button to enter the hour and  
confirm by pressing the V button.  
The minutes and triangle V will flash.  
^ Now enter the minutes with the - or +  
button and confirm by pressing the  
V button.  
As soon as the m symbol goes out, the  
time set is saved.  
23  
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Timer  
Setting the minute minder  
At the end of the time set for the  
minute minder  
The minute minder can be used to time  
any activity in the kitchen, e.g. boiling  
eggs.  
– the l symbol flashes for approx. 1  
minute.  
You can enter a time up to a maximum  
of 12 hours.  
– a buzzer sounds five times, if it is  
switched on (see "Altering the time of  
day display and buzzer").  
You can set the minute minder at the  
same time as another timed  
programmed, e.g. as a reminder to stir  
a dish or add seasoning etc.  
To cancel the time set for the  
minute minder  
^ Call up the l symbol with the V  
button.  
To set the minute minder  
Triangle V must be flashing  
underneath the symbol.  
^ Use the - button to set the minute  
minder time to "0:00".  
l m  
V
^ Call up the l symbol (minute  
minder) with the V button.  
"0:00" appears in the display.  
^ Whilst triangle V is flashing, use the  
+ button to enter the required time in  
hours:minutes.  
The time entered counts down in  
minutes until the last minute which  
counts down in seconds.  
The l symbol continues to be visible  
as a reminder that the minute minder is  
being used.  
The minute minder time will be visible  
counting down in the display, as long  
as triangle V is underneath the l  
symbol.  
24  
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Timer  
Programming a cooking  
duration  
Switching the cooking programme  
off automatically  
When you enter a cooking duration, the  
oven will switch off automatically after  
the duration entered has elapsed.  
The timer can be used to switch the  
appliance off or on and off  
automatically.  
To do this:  
It is a good idea to set the oven to  
switch on and off automatically for  
reheating meals and for roasting.  
^ Place the food in the oven.  
^ Set the function and the temperature  
or microwave power level as  
appropriate.  
When baking, the oven should not be  
set to start a long time off. Otherwise  
batter or dough will dry out and raising  
agents will lose their effectiveness.  
The oven light will come on and the  
oven will heat up.  
A maximum cooking duration of 12  
hours can be set for the Fan plus and  
Grill functions.  
l m g )  
For combination programmes with  
microwave mode, a maximum duration  
of 2 hours can be set.  
V
For microwave solo, a maximum  
duration of 59:59 minutes can be set,  
with the exception of microwave power  
level 850 W (30 minutes) and 1000 W  
(10 minutes).  
^ Call up the g symbol (cooking  
duration) with the V button.  
"0:00" appears in the display.  
^ Whilst triangle V is flashing, use the  
+ button to enter the required  
duration in hours:minutes.  
If no other symbol is selected, the  
cooking duration will be visible  
counting down in the display.  
25  
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Timer  
Switching the oven on and off  
automatically  
Then set the end time:  
To use the automatic switch-on and  
switch-off functions on the oven, both  
the cooking duration and the end time  
must be entered.  
l m g )  
V
For example:  
The current time of day is 10:45. You  
wish a roast with a cooking duration of  
1 h 30 min to be ready at 13:30.  
^ Call up the ) symbol with the V  
button.  
^ Place the food in the oven.  
The time of day plus the cooking  
duration entered appear in the display  
(10:45 + 1:30 = 12:15).  
^ Set the function and the temperature  
or microwave power level as  
appropriate.  
The oven light will come on and the  
oven will heat up.  
First enter the cooking duration:  
l m g )  
V
^ Use the + button to change the end  
time to 13:30.  
l m g )  
V
As soon as triangle V goes out, the  
oven light will go out and the heating  
will switch off.  
The end time will now show in the  
display as long as the triangle is not  
moved to underneath another symbol.  
^ Call up the g symbol (cooking  
duration) with the V button.  
"0:00" appears in the display.  
As soon as the start time (13:30 - 1:30  
= 12:00) is reached, the oven light will  
switch on, and the oven will heat up.  
l m g )  
V
^ Whilst triangle V is flashing, use the  
+ button to enter the required  
duration in hours:minutes (1:30).  
26  
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Timer  
End of cooking duration  
To check  
At the end of the cooking duration  
^ Call up the symbol for the setting to  
be checked.  
– the oven heating switches off  
automatically.  
W
The microwave power level will show in  
the display.  
– the cooling fan will continue to run for  
a while.  
l
– the ) symbol flashes.  
The minute minder time remaining will  
show in the display.  
– a buzzer sounds five times, if it is  
switched on (see "Altering the time of  
day display and buzzer").  
m
The time of day will show in the display.  
^ Turn the function selector and the  
temperature selector to "0".  
g
The buzzer stops and the symbol goes  
out.  
The display shows the cooking duration  
set or the duration remaining if the  
programme has started.  
^ Remove the food from the oven.  
)
If the function selector and the  
temperature selector are not moved,  
the buzzer (if switched on) will sound  
every five minutes as a reminder that  
the programme has fininshed.  
This reminder continues for up to  
30 minutes.  
The programme end time is displayed.  
To change  
^ Call up the symbol for the setting to  
be changed.  
^ Use the + or - button to change the  
setting.  
To check and change an  
entered value  
You can check or change values  
entered for a cooking programme at  
any time by calling up the relevant  
symbol.  
To cancel programmed  
cooking durations  
^ Turn the function selector to "0".  
If there is a power cut, all data entered  
will be deleted.  
27  
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Microwave  
^ Whilst triangle V is flashing, use the  
+ button to enter the required  
duration in minutes:seconds  
(e.g. 1 minute 30 seconds).  
When using microwave power you  
should always place the food / dish  
centrally on the glass tray and slide  
the tray into the first shelf level from  
the bottom.  
Placing the dish on the floor of the  
oven will give unsatisfactory and  
uneven results, as no microwaves  
will reach the food from below.  
The h symbol will flash in the display  
to tell you to start the process.  
The following power levels can be  
selected:  
W
g
h
V
80 W, 150 W, 300 W, 450 W, 600 W,  
850 W and 1000 W.  
^ Press the V button to start the  
process.  
^ Turn the function selector to  
Microwave h.  
If no other symbol is selected, the  
cooking duration will be visible  
counting down in the display.  
At the end of the cooking duration, a  
buzzer will sound and the g symbol  
will flash. Press any button to switch the  
buzzer off early.  
The time of day will reappear in the  
display. The oven light goes out.  
W
V
The display shows a suggested power  
level of 1000 W.  
If you wait for longer than a few  
seconds before starting the process,  
the ) symbol will appear in the  
display and you can then set the  
cooking duration end time.  
^ Whilst triangle V is flashing, use the  
- button to alter the setting if you  
wish to select a lower power level.  
After 5 seconds or if the V button is  
pressed, the following will show in the  
display.  
W
g
V
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Combination programmes  
Microwave mode can be combined  
with either Fan plus or Grill.  
Before starting a combination  
programme you must first select the  
microwave power level and the time for  
the process.  
W
g
h
V
Microwave + Fan plus hY  
You can enter a duration of up to a  
maximum of 2 hours.  
^ Turn the function selector to  
Microwave + Fan plus h Y  
With a power level of 450 W, a  
maximum of 60 minutes can be  
entered.  
The display shows a suggested power  
level of 300 W.  
The h symbol will flash in the display  
to tell you to start the process.  
^ Before starting the process, use the  
temperature selector to choose a  
temperature for the Fan plus function.  
W
V
The temperature selector must only  
be turned in a clockwise direction as  
far as it will go, and then back again.  
If this power level is not suitable, alter it  
using the - or + button.  
The following power levels can be  
selected: 80 W, 150 W, 300 W, 450 W.  
Do not force it right round in a  
clockwise direction as this would  
damage the selector.  
^ To enter the duration press the V  
button or wait for approx. 5 seconds  
until the display changes by itself.  
^ Press the V button to start the  
process.  
If no other symbol is selected, the  
cooking duration will be visible  
counting down in the display.  
W
g
If you wait for longer than a few  
seconds before starting the process,  
the ) symbol will appear in the  
display and you can then set the  
cooking duration end time.  
V
^ Use the + button to enter the required  
duration in hours:minutes (e.g. 1 hour  
30 minutes).  
29  
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Combination programmes  
Microwave + Grill h n  
^ Turn the function selector to  
Microwave + Grill h n.  
^ Use the + button to enter the required  
duration in hours:minutes (e.g. 1 hour  
30 minutes).  
The display shows a suggested power  
level of 300 W.  
W
g
h
V
W
V
You can enter a duration of up to a  
maximum of 2 hours.  
With a power level of 450 W, a  
maximum of 60 minutes can be  
entered.  
If this power level is not suitable, alter it  
using the - or + button.  
The following power levels can be  
selected: 80 W, 150 W, 300 W, 450 W.  
The grill temperature cannot be  
changed.  
^ To enter the duration press the V  
button or wait for approx. 5 seconds  
until the display changes by itself.  
The h symbol will flash in the display  
to tell you to start the process.  
^ Press the V button to start the  
process.  
If no other symbol is selected, the  
cooking duration will be visible  
counting down in the display.  
W
g
V
If you wait for longer than a few  
seconds before starting the process,  
the ) symbol will appear in the  
display and you can then set the  
cooking duration end time.  
30  
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Altering the time of day display and buzzer  
You can alter the time of day display  
(Programme 1) and the buzzer  
(Programme 2).  
The altered settings are retained  
after a power cut.  
"P I" will appear in the display.  
Time of day display (P I)  
^ Press the V button.  
The time of day display can be  
switched on or off.  
When the time of day display is  
switched off and the function selector is  
turned to the "0" position, the display  
remains dark. The time of day  
continues to run in the background.  
It reappears when the function selector  
is turned to one of the functions.  
The following appears in the display:  
– "S 0", if the time of day display is  
To alter the setting:  
switched off.  
^ Turn the function selector to the "Light  
H / v" position and press the V  
button.  
– "S I", if the time of day display is  
switched on.  
^ Use the + or - button to switch  
between "I" and "0".  
^ Press the V button.  
This confirms your entry.  
Depending on the setting selected, the  
time of day will either show in the  
display or the display will remain dark  
when the function selector is turned to  
"0".  
31  
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Altering the time of day display and buzzer  
Buzzer (P 2)  
^ Use the + or - button to scroll from "0"  
to "3"  
There is a choice of 3 different tones or  
alternatively, the buzzer can be  
switched off.  
The corresponding buzzer will sound  
as you do so.  
To alter the setting:  
^ Press the V button.  
^ Turn the function selector to the "Light This confirms your entry.  
H / v" position and press the V  
button.  
The buzzer will now sound at the  
setting selected (or not at all if you have  
switched it off) at the end of a cooking  
programme or minute minder time.  
"P I" will appear in the display.  
^ Press the + or - button.  
"P 2" will appear in the display.  
^ Press the V button.  
The following appears in the display:  
– "S 0", if the buzzer is switched off.  
– "S I", if the buzzer is switched to the  
quiet setting.  
– "S 2" if the buzzer is switched to the  
medium setting.  
– "S 3" if the buzzer is switched to the  
loud setting.  
32  
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Defrosting  
The microwave function can be used to After defrosting  
defrost food gently and quickly.  
Allow the food to stand at room  
The following settings are  
recommended as a general guide:  
temperature long enough to allow the  
temperature to spread evenly  
throughout the food.  
– 80 W  
for defrosting very delicate food, e.g.  
cream, butter, gateau and cheese.  
– 150 W  
for defrosting everything else.  
See the chart on the next page for  
defrosting durations.  
^ Remove the food from its packaging  
and place it in a microwave-safe  
container.  
^ Place the container centrally on the  
glass tray and slide into the lowest  
shelf level.  
If defrosting a large quantity, e.g. 2 kg  
of fish, you can place the food directly  
on the glass tray and then slide it into  
the lowest shelf level.  
Turn, stir or separate the food about  
half-way through the defrosting time.  
33  
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Defrosting  
Chart for defrosting food  
Microwave power  
settings  
Quantity  
150 W  
80 W  
Standing time at  
room temperature *  
in mins.  
Time in  
mins.  
Time in  
mins.  
Dairy products  
Cream  
Butter  
Cheese slices  
Milk  
Quark / Cream cheese  
250 ml  
250 g  
250 g  
500 ml  
250 g  
-
-
-
13 - 17  
8 - 10  
6 - 8  
-
-
10 - 15  
5 - 10  
10 - 15  
10 - 15  
10 - 15  
14 - 16  
10 - 12  
Cakes / Pastry / Bread  
Sponge cake  
Sponge cake  
Fruit cake  
Butter cake  
Cream cake  
1 piece approx. 100 g  
300 g  
1 - 2  
4 - 6  
6 - 8  
5 - 7  
-
-
-
-
-
5 - 10  
5 - 10  
10 - 15  
5 - 10  
5 - 10  
5 - 10  
5 - 10  
5 - 10  
5 - 10  
3 - 4  
3 pieces approx. 300 g  
3 pieces approx. 300 g  
1 piece approx. 100 g  
3 pieces approx. 300 g  
4 pieces  
1 roll approx. 50 g  
4 rolls approx. 200 g  
1 slice  
1.5  
4 - 4.5  
-
-
-
-
-
Yeast buns, puff pastries  
Bread rolls  
Bread rolls  
6 - 8  
1.5 - 2  
4 - 6  
0.5  
Sliced bread  
Fruit  
Strawberrries, raspberries  
Red / Blackcurrants  
Plums  
250 g  
250 g  
500 g  
7 - 8  
8 - 9  
12 - 16  
-
-
-
5 - 10  
5 - 10  
5 - 10  
Meat  
Minced beef  
Chicken  
500 g  
1,000 g  
16 - 18  
34 - 36  
-
-
5 - 10  
10 - 15  
Vegetables  
Peas  
Asparagus  
Beans  
Red cabbage  
Spinach  
250 g  
250 g  
500 g  
500 g  
300 g  
8 - 12  
8 - 12  
13 - 18  
15 - 20  
12 - 14  
-
-
-
-
-
5 - 10  
10 - 15  
10 - 15  
10 - 15  
10 - 15  
* During this time the temperature spreads evenly through the food.  
The information given in this chart is intended only as a guide.  
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Reheating  
The microwave function is particularly  
suitable for reheating food.  
The time required depends largely on  
the nature of the food, its initial  
temperature and the amount to be  
cooked. Food taken straight from the  
refrigerator takes longer to reheat than  
Select the following microwave power  
settings to reheat food  
drinks. . . . . . . . . . . . . . . . . . . . . 1000 W food stored at room temperature.  
food . . . . . . . . . . . . . . . 850 W or 600 W  
baby food . . . . . . . . . . . . . . . . . . 450 W  
Always ensure that food is  
sufficiently reheated.  
Food for babies and young children  
or the elderly must not be allowed to  
get too hot. We do not recommend  
heating or reheating foods or drinks  
for babies or young children in the  
microwave oven. Any decision to do  
this is the responsibility of the user,  
and should only be done with the  
utmost care. Pasteurised or  
If in any doubt that a sufficiently high  
temperature has been reached,  
continue reheating for a little longer.  
Stir or turn food from time to time during  
reheating. Stir the food from the outside  
towards the middle, as food heats more  
quickly from the outside.  
sterilised cooked food should be  
gently heated using 450 watts, and  
tasted to make sure it is not too hot  
for a baby's palate before serving.  
When reheating other food or drink,  
heat to a high temperature and allow  
to cool to a suitable heat for eating.  
For formula milk follow the  
After reheating  
Be careful when removing a dish  
from the oven. It may be hot.  
Although heat is not normally produced  
in the container itself by the  
microwaves (apart from stoneware),  
heat transfer from the food to the  
container may be considerable, making  
the container itself hot.  
manufacturer's instructions.  
Always use a lid or cover for reheating  
food, except when a drier finish is  
needed, e.g. breaded poultry/meat.  
Allow food to stand for a few minutes at  
room temperature once a programme  
has ended to allow the heat to be  
distributed evenly.  
Always remove the lids from jars,  
e.g. jars of baby food.  
Remove the rubber teat and screw  
cap before warming baby bottles.  
When reheating liquids, place the  
boiling rod supplied with the  
appliance into the cup or glass.  
Never reheat hard boiled eggs using  
microwave power, even without the  
shell. The eggs can explode.  
After reheating food, especially food  
for babies and small children, stir  
the food or shake the container and  
check that the temperature does not  
pose any danger. Double check  
after it has been left to stand.  
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Reheating  
Chart for reheating food  
Drinks **  
Microwave power  
settings  
Quantity  
1000 W  
450 W  
Standing time at  
room temperature *  
in min.  
Time in Time in min.  
min.  
Coffee,  
drinking temperature 60 – 65 °C  
Milk,  
drinking temperature 60 – 65 °C  
1 cup, 200 ml  
1 cup, 200 ml  
0:50 – 1:10  
1– 1:50***  
Water  
bring to the boil  
Baby bottles (milk)  
1 cup, 125 ml  
approx. 200 ml  
1 – 1:50  
1
0:50 – 1***  
Glühwein, punch  
drinking temperature 60 – 65 °C  
1 glass, 200 ml 0:50 – 1:10  
Food ***  
Microwave power  
settings  
Quantity  
600 W  
450 W  
Standing time at  
room temperature *  
in min.  
Time in Time in min.  
min.  
Baby food at room temperature  
Soup  
1 jar, 200 g  
250 ml  
500 ml  
0:30 – 1  
1
1
2
4 – 5  
7 – 8  
Casseroles  
250 g  
500 g  
1,000 g  
4 – 5  
7 – 8  
10 – 12  
2
3
3
Plated meal  
Vegetables  
Roast  
1 portion, 400 g  
2 portions, 800 g  
5 – 7  
10 – 12  
3 – 4  
5 – 6  
3 – 5  
7 – 9  
2
3
2
3
2
3
250 g  
500 g  
200 g  
500 g  
Frankfurters in 250 ml water  
Cutlets, grilled  
Fillet of fish, grilled  
Potato cakes  
Gravy  
Sauces  
100 g  
200 g  
200 g  
250 g  
250 ml  
250 ml  
3 – 4  
3 – 5  
3 – 4  
3 – 5  
4 – 5  
1
2
2
1
1
1
3***  
* During this time the temperature spreads evenly through the food.  
** Put the boiling rod in the container.  
*** Times are based on an initial temperature of approx 5 °C.  
For food not normally stored in a fridge assume an initial temperature of 20 °C.  
All food except delicate sauces should be reheated to 70 – 75 °C Temperature should be tested for  
palatability before serving to babies, young children, the elderly or infirm. See note on food and drink  
for babies.  
The information given in this chart is intended only as a guide.  
36  
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Cooking  
Microwave, traditional and combination Microwave h  
programmes are all suitable for  
cooking.  
Place the food in a microwave-safe dish  
and cover it.  
Microwave  
Place the dish on the glass tray and  
slide into the lowest shelf level.  
This method is suitable for cooking  
casseroles as well as dishes with pasta,  
rice and semolina etc. which need  
water to help them swell up.  
First select 850 W to bring the food up  
to a boil and then turn the power level  
down to 450 W to continue cooking or  
to 150 W for simmering.  
Add a little water to vegetables which  
have been kept stored. Vegetable  
cooking times depend on the texture of  
the vegetable. Fresh vegetables  
contain more water than vegetables  
which have been stored and usually  
cook more quickly.  
Fan plus  
This method is recommended for  
cooking and steaming food such as  
potatoes and vegetables.  
Food taken straight from the refrigerator  
requires longer to reheat than food  
stored at room temperature.  
Microwave + Fan plus  
Stir and turn food at least once during  
This method is useful when you want to cooking.  
shorten cooking times and have a  
Food with a thick skin or peel, such as  
browned finish to the dish.  
tomatoes, sausages, jacket potatoes  
and aubergines, should be pierced or  
cut in several places to allow steam to  
escape and prevent the food from  
bursting.  
Microwave + Grill  
This method is good for cooking food  
which needs a well cooked top or  
browned finished to it, such as  
macaroni cheese or pasta tuna bake.  
Similarly, hard-boiled eggs should  
not be cooked using microwave  
power as this may lead to the eggs  
exploding, even after they have  
been taken out of the oven. Eggs  
can, however, be cooked using  
microwave heat if you have  
purchased special containers  
designed for this purpose.  
Eggs can be cooked without their shells  
using microwave power only if the yolk  
membrane has been punctured several  
times first. The pressure could  
otherwise cause the egg yolk to  
explode.  
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Cooking  
Fan plus Y  
Combination programmes  
^ Slide the glass tray with the combi  
rack into the first shelf level from the  
bottom.  
^ Place the dish on the glass tray and  
slide into the lowest shelf level.  
Only use heat-resistant,  
microwave-safe crockery. No metal.  
The following containers are suitable:  
Ovenproof glass, china and  
earthenware pots with heat-resistant  
handles and knobs.  
Generally you can cook without a lid  
when using the combination  
programmes.  
Cover dishes which are to be cooked in  
their own juice and/or steam, e.g.  
potatoes or vegetables. This also  
prevents the food from drying out.  
Never use a lid when using Microwave  
+ Grill h n! The food will not brown!  
Where a crisp finish is required e.g. for  
meat, cook without a lid.  
Ensure that foods such as meat and  
fish are thoroughly cooked for an  
appropriate length of time.  
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Cooking  
Cooking chart  
Microwave power settings  
Quantity  
850 W  
+
450 W  
Standing  
time at room  
temperature  
*in min.  
Time in  
min.  
Time in  
min.  
Meat  
Meatballs in gravy (400 g meat)  
Stew (750 g meat)  
10 – 12  
16  
2 – 3  
2 – 3  
+
15  
Poultry  
Chicken in mustard sauce  
Chicken curry  
Chicken risotto  
approx. 800 g  
approx. 900 g  
approx. 1.6 kg  
4
5
10  
+
+
+
12  
12  
15  
2 – 3  
2 – 3  
3 – 5  
Fish  
Fillet in sauce  
Fish curry  
approx. 900 g  
approx. 1.5 kg  
8 – 10  
5
2 – 3  
3 – 5  
+
12  
Fresh vegetables  
Carrots  
Cauliflower florets  
Peas  
Peppers (sliced)  
Vegetable / batons  
Brussels sprouts  
Asparagus  
Broccoli florets  
Leeks  
300 g  
500 g  
450 g  
500 g  
500 g  
300 g  
500 g  
300 g  
500 g  
500 g  
2
6
5
5
3
3
5
4
5
4
+
+
+
+
+
+
+
+
+
+
6
10  
10  
10  
8
9
8
4
8
2
2
2
2
2
2
2
2
2
2
Green beans  
12  
Frozen vegetables  
Peas, mixed veg.  
Spinach  
Brussels sprouts  
Broccoli  
450 g  
450 g  
300 g  
300 g  
450 g  
5
5
4
3
4
+
+
+
+
+
11  
7
6
6
8
2
2
2
2
2
Leeks  
Desserts  
Cheese cake (500 g cream cheese)  
Fruit compote (500 ml fruit juice  
or 500 g fruit)  
10 – 12  
6 – 8  
* During this time the temperature spreads evenly through the food.  
The information given in this chart is intended only as a guide.  
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Cooking  
Chart for cooking, browning and crisping food  
Quantity  
Oven function  
Time in min.  
1)  
Meat  
Roast ham  
Honey roast ham  
Veal roast  
1,000 g  
1,000 g  
1,000 g  
300 W + Fan plus 160 °C  
Fan plus 180 °C  
Fan plus 180 °C  
300 W + Fan plus 180 °C  
approx. 65  
approx. 70  
approx. 120  
approx. 40  
Meat loaf  
approx. 1,200 g  
1)  
Poultry  
Chicken, whole  
Turkey thighs, 3 pieces  
Turkey breast  
1,000 g  
approx. 1,500 g  
approx. 1,000 g  
300 W + Fan plus 180 °C  
Fan plus 170 °C  
35 – 45  
approx. 120  
approx. 100  
Fan plus 170 °C  
2)  
Snacks  
3)  
Toast with topping  
Baked artichoke hearts  
Chicken nuggets, fresh  
4 pieces  
8 – 10 pieces  
approx. 1,000 g  
Grill  
Grill  
5 – 9  
8 – 10  
3)  
1)  
4)  
Fan plus 190 °C  
approx. 20  
1) lowest shelf level  
2) second shelf level, rack in the highest position  
3) Pre-heat the grill for 5 minutes, place food on the rack  
4) Pre-heat the oven.  
Slide the glass tray with the rack into the second shelf level.  
Allow a standing time at room temperature of:  
2 minutes for cooking times under 10 minutes, or approx. 5 minutes for cooking times over 10 minutes.  
The information given in this chart is intended only as a guide.  
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Defrosting and Reheating / Cooking  
For simultaneous defrosting and  
reheating or cooking the following  
functions are suitable:  
Combination programme  
Microwave + Grill hn is suitable for  
cooking and then browning the top of  
ready made meals. Select a microwave  
power level of 450 watts. The grill  
temperature is automatically set and  
cannot be changed.  
– Microwave h  
– Microwave + Grill h n  
Microwave is suitable for defrosting  
and then reheating or cooking deep  
frozen ready made meals which you do  
not wish to brown.  
Put the ready made meal in a heat  
resistant, microwave-proof dish, and  
place on the glass tray. Slide the glass  
tray into the second shelf level. Do not  
cover.  
Microwave + Grill is suitable for ready  
made meals which also need to be  
browned.  
Ready made meals in aluminium dishes  
must be placed directly on to the glass  
tray.  
Microwave h  
Deep frozen ready made meals can be  
defrosted and then reheated or cooked.  
Please follow instructions given on the  
packet.  
If this does not brown the food as much  
as you would like, next time put the dish  
on the rack, and slide this together with  
the glass tray into the first level from the  
bottom.  
Remove the food from its packaging  
and place in a covered microwave-safe  
dish for defrosting and reheating or  
cooking. Soups, stew and vegetables  
should be stirred several times during  
the process. Carefully separate and  
turn slices of meat halfway through the  
programme. Turn pieces of fish at the  
halfway stage.  
Deep-frozen ready made meals in card  
trays which, according to  
manufacturer's instructions, are suitable  
for use in a normal oven, are normally  
also microwave-safe.  
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Grilling  
The following grill settings are suitable  
for browning food:  
Place the rack on the glass tray and  
slide into the second or third shelf level  
from the bottom, depending on the type  
of food you are grilling.  
– Grill n  
– Microwave + Grill h n,  
The rack can be used either way up to  
achieve the best distance from the grill  
element.  
Grill n is suitable for flat items which  
require a crisp finish or browning.  
Most items should be turned half way  
through cooking.  
With Microwave + Grill h n, the  
microwave power output is limited to  
450 W.  
Test to see if cooked  
Preparing food for grilling  
One way of finding out how far through  
a piece of meat has been cooked is to  
press down on it with a spoon:  
Meat should be rinsed under fresh  
running water and then patted dry.  
Do not season with salt before grilling,  
as the salt will draw the meat juices out.  
Lean meat can be brushed with a little  
oil if necessary. Do not use other types  
of fat as they can get too dark, burn  
and cause smoke. A little butter can be  
added to chicken if desired.  
Clean flat fish and slices of fish in the  
normal way. To enhance the taste add a  
little salt or squeeze a little lemon juice  
over the fish.  
– If there is very little resistance to the  
pressure of the spoon, it is still red on  
the inside ("rare").  
– If there is some resistance the inside  
will be pink ("medium").  
– If there is great resistance, it is  
throughly cooked through ("well  
done").  
Grilling  
The grill temperature cannot be altered,  
the grill is either on or off.  
Pre-heat the grill for approx. 5 minutes  
with the oven door shut before grilling.  
Do not engage microwave power  
during the pre-heating phase.  
Brush the rack with oil and place the  
prepared food on the rack.  
It is best to grill food of a similar  
thickness at the same time so that the  
grilling time for each item does not vary  
too greatly.  
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Grilling  
Chart for grilling  
Pre-heat the grill for approx. 5 minutes.  
1)  
Flat items  
Total grilling time  
2)  
in min.  
Steak  
25 – 30  
30 – 35  
20 – 25  
16 – 20  
2 – 4  
Burgers  
Sausages  
Fish fillet  
Toast  
Toast with topping  
Tomatoes  
Peaches  
5 – 9  
8 – 10  
7 – 10  
1) Third shelf level  
2) Turn half way through the grilling time.  
The information given in this chart is intended  
only as a guide. See the cookbook supplied  
with your oven and/or a good microwave or  
microwave combi-oven cookbook for further  
details on these and other foods.  
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Baking  
The following settings are suitable for  
baking:  
used, but results may not be as good  
as with dark non-reflective tins.  
– Fan plus Y  
Baking times should not be set too  
long. This can lead to the cake etc.  
drying out.  
– Microwave + Fan plus h Y.  
Fan plus is suitable for baking small  
cakes, swiss roll and pastries.  
Microwave + Fan plus  
Microwave + Fan plus is suitable for  
doughs which require longer baking,  
such as rubbed in and beaten mixtures,  
yeast recipes and cheesecake.  
Fan plus Y  
Slide the glass tray into the 1st shelf  
level from the bottom, and place the  
baking container on it.  
For preference use ovenproof glass or  
ceramic baking dishes, as microwaves  
can penetrate these materials into the  
food being cooked. Metal tins would  
reflect microwaves so that they would  
only reach the cakes from the top,  
resulting in a longer cooking time.  
Cake tins should be placed on the first  
shelf level from the bottom. Place the  
rack with the raised section facing  
upwards in the glass tray. This ensures  
sufficient air circulation all around the  
tin.  
Metal baking tins can also cause  
sparking. Place the tin on the glass tray,  
and make sure it does not touch the  
interior walls.  
When baking flat items such as biscuits  
you should select the second shelf level  
from the bottom to ensure even  
browning results.  
When baking on two levels at the same  
time you should select the second and  
third levels from the bottom.  
If sparking continues, do not use this tin  
again in microwave combination mode.  
Most types of heat-resistant tins or  
dishes are suitable. Thin-walled and  
bright, non-reflective metal tins can be  
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Baking  
Do not use paper based containers  
coated with aluminium foil, such as  
are sometimes provided with packet  
cake mixes. There is the danger of  
these catching fire.  
Eating food which has been cooked  
correctly is important for good  
health.  
Only bake cakes, pizza, chips etc  
until they are golden brown. Do not  
allow them to become dark brown.  
Switch on the microwave setting for the  
total cooking time. The microwave  
setting should not be higher than 150  
W.  
To achieve even results without  
over-browning the food . . .  
. . . when baking cakes, pastries, deep  
frozen foods such as chips, croquettes,  
frozen pizza, baguettes etc.  
Tips on baking  
Temperature settings, times and  
microwave power settings in the  
Baking Chart are suggestions only.  
Select an average temperature and  
time for first attempts and adapt  
accordingly.  
– always select the lowest temperature  
given in the recipe/cooking  
instructions on the packaging.  
Do not set a temperature higher than  
that recommended. Increasing the  
temperature may reduce the cooking  
time, but will lead to uneven  
browning, and unsatisfactory  
cooking results.  
Place cakes in rectangular tins with  
the longer side across the width of the  
oven for optimum heat distribution and  
even results.  
– Check if the food is cooked at the  
end of the shortest time quoted.  
To check if a cake is ready, insert a  
wooden skewer into the centre.  
It is ready if the skewer comes out  
clean, without dough or crumbs  
sticking to it.  
– Place chips, croquettes and similar  
types of food on baking parchment.  
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Baking  
Baking chart  
Fan plus  
Temp.  
Microwave + Fan plus  
Microwave  
Time  
setting  
in W  
Temp.  
in °C  
Time  
in °C  
in min.  
in min.  
Creamed mixture  
Victoria sandwich  
150 - 170  
150 - 170  
150 - 170  
150 - 170  
55 - 70  
70 - 80  
25 - 35  
60 - 70  
-
80  
-
-
-
-
-
-
-
-
-
2)  
Farmhouse fruit cake  
160  
60 - 70  
1)  
Muffins  
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Marble cake  
Fresh fruit cake  
with topping (glass tray)  
1)  
150 - 170  
150 - 170  
150 - 170  
150 - 170  
150 - 170  
45 - 50  
35 - 45  
55 - 65  
25 - 30  
20 - 30  
1)  
Fresh fruit cake (glass tray)  
Fresh fruit cake (tin)  
Flan base  
1)  
Biscuits  
-
Whisked mixture  
Tart  
Flan base  
Swiss roll  
160 - 180  
160 - 180  
160 - 180  
30 - 35  
25 - 30  
20 - 25  
-
-
-
-
-
-
-
-
-
1)  
Rubbed in mixture  
Flan base  
150 - 170  
150 - 170  
150 - 170  
150 - 170  
150 - 170  
150 - 170  
25 - 30  
40 - 50  
20 - 30  
85 - 95  
45 - 55  
60 - 70  
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1)  
Streusel cake (glass tray)  
1)  
Biscuits  
Cheese cake  
Apple pie  
Apricot tart with topping  
Yeast mixtures and dough  
1)  
Streusel cake (glass tray)  
150 - 170  
160 - 180  
150 - 170  
160 - 180  
140 - 160  
170 - 190  
150 - 170  
150 - 170  
35 - 45  
40 - 50  
55 - 65  
40 - 50  
150 - 180  
40 - 50  
35 - 40  
25 - 30  
-
-
-
1)  
Fresh fruit cake (glass tray)  
Stollen  
150  
-
-
-
150  
-
-
170  
-
-
-
180  
-
-
35 - 40  
-
-
-
White bread  
Dark rye bread  
Pizza (glass tray)  
1)  
30 - 40  
1)  
Onion tart (glass tray)  
Apple turnovers  
-
-
1)  
1)  
Choux pastry, Eclairs  
160 - 180  
180 - 200  
120 - 140  
30 - 40  
20 - 25  
35 - 45  
-
-
-
-
-
-
-
-
-
1)  
Flaky pastry  
1)  
Meringues, Macaroons  
Unless otherwise stated, the times given are for an oven which has not been pre-heated.  
With a pre-heated oven shorten times by up to 10 minutes.  
1) second shelf level  
2) Place the dish directly on the glass tray.  
The information given in this chart is intended only as a guide. See the cookbook supplied with  
your oven and/or a good microwave or microwave combi-oven cookbook for further details on  
these and other foods.  
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Cleaning and care  
Appliance front and control  
panel  
Clean the door handle and the control  
elements regularly, preferably after  
each use.  
This will help prevent grease and other  
deposits adhering to surfaces and  
becoming difficult to remove.  
^ All surfaces and controls should be  
cleaned using warm water with a little  
washing up liquid applied with a soft  
sponge or cloth.  
^ Wipe the surfaces dry using a soft  
cloth.  
Aluminium fronted appliances  
Aluminium is affected by the way that  
light falls on it, by the surrounding  
environment and by the angle you  
observe it from.  
E-cloth  
A microfibre "E-Cloth" is available from  
the Miele UK Spare Parts Department,  
which is suitable for cleaning surfaces  
such as stainless steel, glass, plastic  
and chrome without the use of  
chemicals.  
Aluminium surfaces and controls  
may suffer discolouration or damage  
if soiling is left on them for too long.  
Remove any soiling straight away.  
To prevent the risk of scratches and  
damage to the surface structure of  
glass, stainless steel and aluminium  
fronted appliances pay particular  
attention to the following cleaning  
instructions.  
The appliance front and controls are  
susceptible to scratches and  
abrasions.  
Avoid:  
– cleaning agents containing soda,  
acids or chlorides,  
Glass fronted appliances  
– abrasive cleaning agents, e.g.  
powder cleaners and cream  
cleaners,  
The appliance front and controls are  
susceptible to scratches and  
abrasions.  
– abrasive sponges, e.g. pot scourers  
or sponges which have been  
previously used with abrasive  
cleaning agents,  
Avoid:  
– abrasive cleaning agents, e.g.  
powder cleaners and cream  
cleaners,  
– stainless steel cleaners,  
– abrasive sponges, e.g. pot scourers  
or sponges which have been  
previously used with abrasive  
cleaning agents,  
– cleaning agents containing  
descaling agents,  
– dishwasher detergent,  
– oven sprays.  
– oven sprays.  
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Cleaning and care  
Stainless steel fronted  
appliances  
Stainless steel coloured controls  
The controls may suffer  
discolouration or damage if soiling is  
left on them for too long.  
The appliance front and controls are  
susceptible to scratches and  
abrasions.  
Remove any soiling straight away.  
Please observe the separate cleaning  
instructions for  
Avoid:  
– cleaning agents containing soda,  
acids or chlorides,  
– stainless steel surfaces,  
– stainless steel coloured controls.  
– abrasive cleaning agents, e.g.  
powder cleaners and cream  
cleaners,  
Stainless steel surfaces  
Stainless steel surfaces can be cleaned  
using a proprietary non-abrasive  
cleaning agent designed specifically  
for use on stainless steel.  
– abrasive sponges, e.g. pot scourers  
or sponges which have been  
previously used with abrasive  
cleaning agents,  
N.B. Do not use on the controls.  
– stainless steel cleaners,  
– oven sprays.  
Avoid:  
– cleaning agents containing soda,  
acids or chlorides,  
Oven interior  
– abrasive cleaning agents, e.g.  
powder cleaners and cream  
cleaners,  
The oven interior is stainless steel. The  
high temperatures possible when  
operating in a traditional oven mode  
can cause the steel to darken slightly.  
– abrasive sponges, e.g. pot scourers,  
or sponges which have been  
previously used with abrasive  
cleaning agents.  
The oven interior gets hot during  
use. To avoid the danger of being  
burnt, wait until it has cooled down  
before cleaning. It should be  
cleaned after each use. If left too  
long cleaning becomes  
To help prevent re-soiling, proprietary  
conditioning agent for stainless steel  
can also be used.  
Apply sparingly with an even pressure  
following the direction of the grain.  
unnecessarily difficult, and in  
extreme cases impossible.  
Turn the function selector to the Light  
H / v setting.  
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Cleaning and care  
Clean the oven interior using a solution  
of hot water and washing up liquid or  
mild detergent applied with a sponge,  
soft brush or damp cloth. Wipe dry with  
a soft cloth.  
To neutralise odours in the oven, put a  
cup of water with some lemon juice in  
the oven and simmer for a few minutes.  
Residues of fruit juices as well as cake  
mixtures are best removed while the  
oven is warm.  
For more heavy soiling, heat a glass of  
water for 2 to 3 minutes until the water  
begins to boil. The steam will collect on  
the walls and soften the soiling. The  
oven interior can now be wiped clean  
using a little washing-up liquid if  
necessary.  
Spilt fruit juices may cause lasting  
discolouration to the surfaces.  
Oven interior roof  
If the oven interior roof is badly soiled,  
the grill element can be lowered to  
make cleaning easier.  
If food has burnt on, use a mild  
non-abrasive cleaner or a proprietary  
cleaner for stainless steel, applied with  
a non-scouring kitchen sponge.  
Wait until the grill element has  
cooled down before lowering it to  
avoid the danger of being burnt.  
Do not use abrasive cleaning agents  
as the material is susceptible to  
scratching.  
If using an oven spray, the  
manufacturer's instructions must be  
followed. Do not spray into any of  
the openings.  
Do not use too much water on the cloth  
or sponge and do not let water or any  
other substance find its way into any  
openings.  
^ To lower the grill element loosen and  
then remove the nut.  
49  
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Cleaning and care  
Accessories supplied  
Combi rack  
Wash and dry the rack after each use.  
Remove stubborn soiling with a  
stainless steel cleaner.  
Glass tray  
The glass tray can be washed in hot  
water and washing up liquid, or in the  
dishwasher.  
^ Lower the grill element gently.  
Do not use scouring agents. These  
would scratch.  
Do not use force to lower the  
element as this could cause  
damage.  
Boiling rod  
^ After cleaning the grill element, raise  
it gently back up again. Refit the nut  
and tighten to secure the grill  
The boiling rod can be washed in a  
dishwasher.  
element back in position.  
Door interior  
Always keep the door interior clean. Do  
not use any scouring agents. Check the  
door and door seal at regular intervals  
for any sign of damage.  
If any damage is noticed, the oven  
should not be used again in  
microwave mode until the fault has  
been rectified by a service  
technician.  
50  
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Problem solving guide  
. . . the microwave / heating functions  
but not the interior lighting  
Installation work, maintenance and  
repairs may only be carried out by  
suitably qualified and competent  
persons in accordance with national  
and local safety regulations to  
ensure safety.  
The halogen lamp is defective and  
needs to be replaced:  
Disconnect the appliance from the  
electricity supply, (switch off and  
unplug at the socket, or remove the  
fuse, or switch off at the isolator as  
appropriate).  
Repairs and other work by  
unqualified persons could be  
dangerous and the manufacturer will  
not be held liable.  
Ensure current is not supplied to the  
appliance until after maintenance or  
repair work has been carried out.  
^ Unscrew and remove the lamp cover.  
^ Pull the halogen lamp out.  
^ Fit a new halogen lamp.  
Some minor problems can be corrected  
without contacting the Service  
Department.  
Specification:  
12 V, 10 W,  
heat resistant to 300 °C,  
fitting W271, Osram, Type 64418  
What to do if . . . .  
^ Replace the cover and screw into  
place.  
. . . the display does not light up  
^ Check whether,  
^ Reconnect the appliance to the  
mains supply.  
– the appliance is correctly plugged in  
at the mains socket and switched on,  
– the mains fuse has blown (call the  
Service Department),  
– the time display had been switched  
off (see "Altering the time of day  
display and buzzer").  
. . . a programme will not start  
^ Check whether,  
– the appliance door is properly shut if  
operating in microwave mode,  
– a power setting and time have been  
entered if operating in microwave  
mode.  
51  
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Problem solving guide  
. . . the food is not sufficiently heated  
or is not cooked at the end of a set  
time  
. . . food cools down too quickly after  
being reheated or cooked in  
microwave mode.  
^ Check whether,  
When cooked by microwaves, food  
begins to cook from the outside first,  
the inside of the food relying on the  
slower conduction of heat.  
– after interrupting a cooking process  
using microwave power that you  
remembered to restart the  
programme,  
If food is cooked at a high power level it  
is possible that the heat may not have  
reached the centre of the food. Food  
may be warm in the middle but cool on  
the edge. When reheating food with  
different densities, such as plated  
meals, it is sensible to start with a low  
power level and lengthen the time  
required.  
– if cooking / reheating in microwave  
mode the correct duration was  
selected for the setting chosen.  
The lower the power level the longer  
the duration.  
. . . cakes or biscuits are not cooked  
after a recommended time  
^ Check whether,  
– the correct temperature was set.  
– there were any alterations to the  
recipe. The addition of more liquid or  
more eggs makes a moister mix  
which would take longer to cook.  
. . . cakes or biscuits are unevenly  
browned  
There will always be a slight  
unevenness.  
^ If browning is very uneven, check  
– whether the temperature was set too  
high,  
– the colour and material of the baking  
tins being used. Bright shiny tins are  
not very suitable. Try using a different  
tin next time.  
52  
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Problem solving guide  
. . . strange noises are heard when  
the microwave or microwave /  
combination mode is being used.  
^ Check whether,  
– sparks are being created by the use  
of metallic crockery, (see "suitable  
crockery").  
– the food is covered with aluminium  
foil. If so, remove it.  
If it is not possible to remedy a fault  
by following the instructions given  
above, contact the Service  
Department. On no account open  
the appliance casing.  
This appliance should only be  
repaired by a suitably qualified  
technician trained by Miele.  
53  
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After sales service  
In the event of any faults which you  
cannot easily remedy, please contact  
– your Miele Dealer  
or  
– the Miele Service Department (see  
back cover for address).  
When contacting your Dealer or the  
Service Department, please quote the  
model and serial number of your  
appliance. These are given on the data  
plate which is located on the front of the  
oven cavity.  
Please note that telephone calls may  
be monitored and recorded to  
improve our service.  
54  
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Electrical connection IRL, U.K., ZA  
All electrical work should be carried out must then be connected to the mains  
in strict accordance with national and  
local safety regulations by a suitably  
qualified and competent service  
technician approved by Miele.  
supply by a suitably qualified person  
only.  
Important U.K.  
This appliance is supplied with a mains The wires in the mains lead of this  
cable and plug for connection to a 230  
- 240 V, 50 Hz single phase supply.  
appliance are coloured in accordance  
with the following code:  
The voltage, connected load and fuse  
rating (where applicable) are given on  
the data plate situated at the front of the  
oven interior. Please ensure that these  
match the household mains supply.  
Green/yellow = Earth  
Blue = Neutral  
Brown = Live  
As the colours of the wires in the mains  
lead of this appliance may not  
correspond with the markings  
identifying the terminals in your plug,  
proceed as follows:  
Connection should be made via a fused  
connection unit or a fused plug and a  
suitable switched socket, or via a  
suitable isolator which complies with  
national and local safety regulations,  
and the on/off switch should be easily  
accessible after the appliance has  
been installed.  
The wire coloured green and yellow  
must be connected to the terminal in  
the plug which is marked with the letter  
E or by the earth symbol z or coloured  
green or green and yellow.  
If the socket is not accessible after  
installation (depending on country) an  
additional means of disconnection must  
be provided for all poles.  
The wire coloured blue must be  
connected to the terminal marked with  
the letter "N" or coloured black. The  
wire coloured brown must be  
connected to the terminal marked with  
the letter "L" or coloured red (U.K).  
When switched off there must be an  
all-pole gap of 3 mm in the isolator  
switch (including switch, fuses and  
relays acc. to EN 60335).  
WARNING  
For extra safety it is advisable to install  
a residual current device with a trip  
current of 30 mA (in accordance with  
DIN VDE 0664, VDE 0100 Section 739).  
THIS APPLIANCE MUST BE  
EARTHED  
If the cable is damaged a new cable  
must be fitted by a Miele approved ser-  
vice engineer.  
If the appliance is connected via an  
isolator switch the plug must be cut off  
and rendered useless. The appliance  
55  
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Electrical connection IRL, U.K., ZA  
Non-rewireable plugs BS 1363  
If this appliance is fitted with a  
non-rewireable plug, the following  
information applies: if the socket outlets  
are not suitable for the plug supplied  
with this product, it must be cut off and  
an appropriate plug fitted. The fuse  
carrier and fuse should be removed  
from the old plug and disposed of. The  
old plug should then be disposed of  
and on no account be inserted into any  
socket elsewhere in the house (electric  
shock hazard).  
The fuse cover must be re-fitted when  
changing the fuse, and if the fuse cover  
is lost the plug must not be used until a  
suitable replacement is obtained. The  
colour of the correct replacement cover  
is that of the coloured insert in the base  
of the plug, or the colour that is  
embossed in words on the base of the  
plug, (as applicable to the design of  
plug fitted).  
Replacement fuses should be ASTA  
approved to BS 1362 and have the  
correct rating. Replacement fuses and  
fuse covers may be purchased from  
your local electrical supplier.  
56  
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Installation  
Building-in options  
Installation in a tall unit  
The appliance is suitable for  
installation:  
– in a tall unit in combination with an  
oven  
– in a tall unit on its own  
– in a base unit  
Building-in dimensions  
Installation in a tall unit in  
combination with an oven  
Installation in a base unit  
If fitted underneath a hob, the  
installation instructions for the hob  
must also be taken into account.  
57  
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Installation  
Installation  
^ Connect the appliance to the  
electricity supply.  
^ Place the oven into the oven housing  
unit as far as the oven trim and align.  
^ Open the oven door, and with two  
screws secure the oven to the side  
walls of the furniture unit through the  
holes in the oven trim.  
The oven must not be operated until  
it has been correctly installed in its  
housing unit.  
58  
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Alteration rights reserved / 1804  
H 4010 BM, H 4020 BM  
                                                                                                                                              
M.-Nr. 06 230 140 / 00  
gb / GB  
                                                                                                                                                 
                                                                                                                                                  
                                                                                                                                                   
                                                                                                                                                     
                                                                                                                                                      
                                                                                                                                                        
                                                                                                                                                          
                                                                                                                                                             
                                                                                                                                                               
                                                                                                                                                                 
                                                                                                                                                                    
                                                                                                                                                                      
                                                                                                                                                                        
                                                                                                                                                                           
                                                                                                                                                                             
                                                                                                                                                                               
This paper consists of cellulose which has been bleached without the use of chlorine.  
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