Operating instructions
Microwave oven
To avoid the risk of accidents or damage to the
appliance it is essential to read these instructions
before it is installed or used for the first time.
en - GB
M.-Nr. 10 227 410
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Contents
Quick start (programmable) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
System lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Altering a minute minder entry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Minute minder + cooking function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Operation - Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Gourmet plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Some suggested uses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Operation - Automatic programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Automatic defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Automatic cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Recipes for Automatic programmes ° . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Saving your favourite programme (Memory) . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Changing settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Reheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Defrosting / Defrosting and reheating or cooking . . . . . . . . . . . . . . . . . . . . . . 61
Some suggested uses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Housing, oven interior and inside of the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Appliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Accessories supplied . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Optional accessory . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
Contact details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
3
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Guide to the appliance
Oven interior and accessories
aOven door
fGrilling rack
gGourmet plate
hCover
bDoor locking mechanism
cQuartz grill
dControl panel
eTurntable
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Guide to the appliance
Control panel
jElectronic timer and clock display
kRotary selector for
microwave power,
grill and combination programmes
lRotary selector
to enter time and weight
mAutomatic programme buttons
nTime of day button m
oMinute minder button l
pMemory button (to save a 1-3 stage
programme sequence)
qStop/cancel button
rStart button / Add a minute button /
Quick start button c
(programmable)
sDoor release a
5
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Guide to the appliance
Accessories supplied
Optional accessory
Grilling rack
Glass tray
The glass tray is suitable for use with all
cooking functions. It is heat-resistant
and microwave safe.
The grilling rack can be used for all
functions with and without
microwave power, except for
Microwave Solo mode.
When grilling directly on the rack, the
glass tray should be placed underneath
the rack to catch any fat or juices.
To avoid the grilling rack being used
inadvertently with Microwave Solo, it
should not be kept inside the
microwave oven.
Gourmet plate
The gourmet plate is a round, non-stick
grilling plate. It can be used to heat
snacks or small meals quickly whilst
maintaining crispness.
Cover
The cover supplied must only be used
with the Microwave Solo mode.
It prevents the food from drying out and
the oven from becoming dirty, and it
accelerates the heating process.
These products and other useful
accessories can be ordered via the
Miele (see back cover for contact
details) or from your Miele dealer.
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Caring for the environment
Disposal of the packing
material
Disposing of your old
appliance
The packaging is designed to protect
the appliance from damage during
transportation. The packaging
materials used are selected from
materials which are environmentally
friendly for disposal and should be
recycled.
Electrical and electronic appliances
often contain valuable materials. They
also contain materials which, if handled
or disposed of incorrectly, could be
potentially hazardous to human health
and to the environment. They are,
however, essential for the correct
functioning of your appliance. Please
do not therefore dispose of it with your
household waste.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites.
Please dispose of it at your local
community waste collection/recycling
centre, or contact your dealer for
advice.
Ensure that it presents no danger to
children while being stored for
disposal.
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Warning and Safety instructions
This appliance complies with statutory safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before installation and
before using it for the first time. They contain important notes on
installation, safety, use and maintenance.
Miele cannot be held liable for damage caused by non-
compliance with these instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the contents. Pass them on to any future owner.
Correct application
The appliance is intended to be used in household and similar
~
applications such as:
– staff kitchen areas in shops, offices and other working
environments;
– farm houses;
– by clients in hotels, motels and other residential type
environments;
– bed and breakfast type environments.
This appliance is not intended for outdoor use.
This appliance must not be used at altitudes exceeding 2000 m.
~
It is intended for domestic use only to cook, defrost and to reheat
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and grill food. Any other use is not permitted.
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Warning and Safety instructions
Do not use the microwave oven to store or dry items which could
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ignite easily. If such items were dried in the microwave oven, the
moisture in the item would evaporate causing it to dry out and even
self-ignite.
The appliance can only be used by people with reduced
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physical, sensory or mental capabilities, or lack of experience and
knowledge, if they are supervised whilst using it, or have been
shown how to use it in a safe way and recognise and understand the
consequences of incorrect operation.
Safety with children
Children under 8 years of age must be kept away from the
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appliance unless they are constantly supervised.
Children 8 years and older may only use the appliance
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unsupervised if they have been shown how to use it safely and rec-
ognise and understand the consequences of incorrect operation.
Children must not be allowed to clean or maintain the appliance
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unsupervised.
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Warning and Safety instructions
Please supervise children in the vicinity of the appliance and do
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not let them play with it.
Danger of suffocation. Packaging, e.g. plastic wrappings, must
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be kept out of the reach of babies and children. Whilst playing,
children could become entangled in packaging or pull it over their
head and suffocate.
Danger of burning. Children's skin is more sensitive to high
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temperatures than that of adults. When grilling with or without the
microwave function, the oven interior, grill element and oven door
get hot. Great care should be taken to ensure that children do not
touch the appliance when it is in use.
Technical safety
A damaged appliance can be dangerous. Check it for visible
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signs of damage. Do not use a damaged appliance.
If the electrical connection cable is faulty it must only be replaced
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by a Miele authorised service technician to protect the user from
danger.
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Warning and Safety instructions
Operating a damaged appliance can result in microwave leakage
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and present a hazard to the user. Do not use the appliance if
– the door is warped.
– the door hinges are loose.
– holes or cracks are visible in the casing, the door or the oven
interior walls.
Tampering with electrical connections or components and
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mechanical parts is highly dangerous to the user and can cause
operational faults. Do not open the casing of the appliance.
To avoid the risk of damage to the appliance, make sure that the
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connection data (voltage and frequency) on the data plate
corresponds to the household mains supply. Check that this is the
case before connecting the appliance. Consult a qualified
electrician if in any doubt.
Do not connect the appliance to the mains electrical supply by a
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multi-socket adapter or an extension lead. These are a fire hazard
and do not guarantee the required safety of the appliance.
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Warning and Safety instructions
The electrical safety of this appliance can only be guaranteed
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when correctly earthed. It is essential that this standard safety
requirement is met. If in any doubt, please have the electrical
installation tested by a qualified electrician.
To ensure adequate ventilation, a minimum of gap of 5 cm is
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required between the appliance and any neighbouring furniture or
walls. There must be a minimum gap of 19.5 cm between the top of
the appliance and anything above it.
Repairs and other work by unqualified persons could be
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dangerous. The manufacturer cannot be held liable for unauthorised
work. Repairs may only be carried out by a Miele authorised service
technician.
While the appliance is under guarantee, repairs should only be
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undertaken by a Miele authorised service technician. Otherwise the
guarantee is invalidated.
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Warning and Safety instructions
The appliance must be disconnected from the mains electrical
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supply during repair work, cleaning or maintenance.
Miele can only guarantee the safety of the appliance when
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genuine original Miele replacement parts are used. Faulty
components must only be replaced by genuine Miele original spare
parts.
If the appliance is installed behind a kitchen furniture door, it may
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only be used with the furniture door open. Do not close the furniture
door while the appliance is in use. Heat and moisture can build up
behind the furniture door which can cause damage to the appliance
and the furniture unit. Only close the door when the appliance is not
in use and has cooled down completely.
If your microwave oven is built in with a lift-up door, do not bring
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the door down into the closed position when the oven is in operation.
The appliance must not be used in a non-stationary location (e.g.
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on a ship).
Reliable and safe operation of this appliance can only be assured
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if it has been connected to the mains electricity supply.
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Warning and Safety instructions
Correct use
,Danger of burning. The microwave oven gets hot during
grilling (with and without the microwave function). You could burn
yourself on the oven interior, grill element, hot food, accessories
and oven door.
Wear oven gloves when working with hot food in the oven, or
placing food in or removing it from the hot oven.
Always ensure that food is sufficiently heated.
~
Many factors will affect the overall cooking time, including the size
and amount of food, its initial temperature, changes to the recipe,
and the shape and size of the cooking container.
Some foods may contain micro-organisms which are only destroyed
by thorough cooking. Therefore when cooking or reheating food,
e.g. poultry, it is particularly important that food is fully cooked
through (at temperatures over 70 °C for more than 10 minutes). If in
doubt, select a longer cooking or reheating time.
It is important that the heat is allowed to spread evenly
~
throughout the food being cooked. This can be achieved by stirring
and/or turning the food, and observing a sufficiently long standing
time, which should be added to the time needed for cooking,
reheating or defrosting.
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Warning and Safety instructions
Exercise caution when cooking or reheating food with a high
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sugar content, e.g. Christmas pudding. If heated for too long, sugar
may caramelise and ignite.
Always remember that times for cooking, reheating and
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defrosting in a microwave oven are usually considerably shorter
than with traditional methods of food preparation.
Excessively long cooking times can lead to food drying out and
burning, or could even cause it to catch fire.
Do not dry breadcrumbs, flowers, herbs, etc., in the microwave oven
as these could catch fire.
Do not use the microwave function to heat up cushions or pads
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filled with cherry kernels, wheat grains, lavender or gel, such as
those used in aromatherapy. These pads can ignite when heated
even after they have been removed from the microwave oven.
The microwave oven is not suitable for cleaning or disinfecting
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items.
Items can get extremely hot and there is a danger of burning when
the item is removed from the appliance. Fire hazard.
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Warning and Safety instructions
The appliance can be damaged if it is used without food being
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placed in it or if it is incorrectly loaded. Therefore do not use the
appliance to warm empty dishes or to dry herbs.
Always ensure that food has been placed in the microwave oven
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and that the turntable is in position before switching on.
Do not cook or reheat food or liquids in sealed containers, jars or
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bottles. With baby bottles, the screw top and teat must be loosened.
Otherwise pressure builds up which can cause the bottle or
container to explode, posing a severe risk of injury.
When heating food and drinks, remember that the heat is created
~
in the food itself, and that the container will normally be cooler. The
dish is only warmed by the heat of the food. Before serving,
remember to allow a sufficient standing time and then always check
the temperature of the food after taking it out of the microwave oven.
The temperature of the container is not an indication of the
temperature of the food or liquid in it. This is particularly important
when preparing food for babies, children, and the elderly or
infirm. Shake or stir baby milk and food thoroughly after heating,
and try it for temperature to ensure that it will not scald the baby.
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Warning and Safety instructions
When boiling and in particular when heating up liquid using
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microwave power, the boiling point of the liquid may be reached
with the production of typical bubbles. The liquid does not boil
evenly throughout. This so-called 'boiling delay' can cause a sudden
build up of bubbles when the container is removed from the oven or
shaken. This can lead to the liquid boiling over suddenly and
explosively. Danger of burning.
The formation of bubbles can be so strong that the pressure forces
the oven door open. Danger of injury and damage to the appliance.
Stir liquid before cooking/heating it up. After heating it up wait for at
least 20 seconds before removing the container from the oven.
Placing a suitable glass rod or utensil in the container whilst heating
liquid up can also help prevent it from boiling over.
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Warning and Safety instructions
To avoid fuelling any flames, do not open the door if smoke
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occurs inside the microwave oven. Interrupt the process by
switching the appliance off and disconnect it from the mains
electrical supply. Do not open the door until the smoke has
dispersed.
Oil and fat can overheat and catch fire. Do not leave the
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appliance unattended when cooking with oil and fat. Do not use the
appliance to fry food. If oil or fat does catch fire, do not attempt to
put out the flames with water. Disconnect the appliance from the
mains electrical supply and leave the door closed to smother the
flames.
Due to the high temperatures radiated, objects left near the
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microwave oven when it is in use could catch fire. Do not use the
appliance to heat up the room.
If using alcohol in your recipes, please be aware that high
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temperatures can cause the alcohol to vaporise and even to ignite
on hot surfaces. Do not heat undiluted alcohol in the appliance. Fire
hazard.
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Warning and Safety instructions
Do not use the appliance to heat up tins. Pressure can build up
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and they may explode.
Cover any food which is left in the microwave oven to be kept hot,
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as moisture in the food could lead to corrosion damage in the
appliance and could also damage the control panel, worktop and
surrounding kitchen furniture.
Covering the food also prevents it from drying out.
Try to avoid the interior walls being splashed with food or liquids
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containing salt. If it does happen, wipe these away thoroughly to
avoid corrosion on the stainless steel surface.
The oven interior can get hot during use. Danger of burning.
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Clean the appliance interior and accessories as soon as they have
cooled down. Waiting too long can make cleaning unnecessarily
difficult and in extreme cases impossible. In certain circumstances,
very heavy soiling can even be dangerous. Fire hazard.
Please follow the instructions on cleaning in "Cleaning and care".
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Warning and Safety instructions
Fire hazard. Using microwave power with plastic dishes which
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are not microwave safe can cause them to melt and damage the
appliance. Do not use any containers or cutlery made from or
containing metal, aluminium foil, lead crystal glassware,
temperature-sensitive plastics, wooden utensils or cutlery, metal
clips or plastic or paper covered wire ties. Do not use bowls with
milled rims, or plastic pots with the foil lid only partially removed (see
"Suitable containers for microwave ovens"). Such items could be
damaged or cause a fire hazard.
Do not leave the microwave oven unattended when reheating or
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cooking food in disposable containers made of plastic, paper or
other inflammable materials. Before using single-use containers
make sure they are suitable for use in microwave ovens. See
"Suitable containers for microwave ovens".
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Warning and Safety instructions
Do not reheat food in the microwave oven in heat-retaining bags
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intended for normal ovens, such as roasting bags. These heat-
retaining bags usually contain a thin layer of aluminium foil which
reflects microwaves. This reflected energy can, in turn, cause the
outer paper covering to become so hot that it ignites.
Eggs can be cooked without their shells using microwave power
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only if the yolk membrane has been punctured several times first.
The pressure could otherwise cause the egg yolk to explode.
Eggs can only be cooked in their shells using microwave heat in
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a specially designed egg-boiling device available from specialist
shops. Hard-boiled eggs should not be reheated in the microwave
oven as this may lead to the eggs bursting even after they have
been taken out of the appliance.
Food with a thick skin or peel, such as tomatoes, sausages,
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jacket potatoes and aubergines, should be pierced or cut in several
places to allow steam to escape and prevent the food from bursting.
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Warning and Safety instructions
Dishes with hollow knobs or handles are not suitable for use with
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microwave power. Moisture which has gathered in the hollow
recesses can cause pressure to build up and the item can explode.
If the hollow recess is sufficiently ventilated, the item could be used.
However, we recommend that you do not use such dishes in the
microwave oven.
To check food temperature, first interrupt the cooking process.
~
Only use a thermometer specifically approved for food use to
measure the temperature of the food. Do not use a thermometer
containing mercury or liquid as these are not suitable for use with
very high temperatures and break very easily.
Do not use a steam cleaning appliance to clean the microwave
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oven. Steam could reach electrical components and cause a short
circuit.
Stainless steel surfaces
The surface is susceptible to scratching. Even magnets can
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cause scratching.
Accessories
Use only genuine original Miele accessories. Using spare parts or
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accessories from other manufacturers will invalidate the guarantee,
and Miele cannot accept liability.
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Warning and Safety instructions
The rack and gourmet plate supplied are designed for use with
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microwave power and can be used for grilling with or without the
microwave function. They must not, however, be used at the same
time as this would damage the gourmet plate.
Always place the gourmet plate directly on the turntable.
The gourmet plate gets extremely hot when in use. Always use
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oven gloves when handling it to avoid burns. Place the hot gourmet
plate on a suitable heat-resistant mat or pot rest.
The rack gets hot during grilling (with and without the microwave
function). Danger of burning.
Do not use the cover with the gourmet plate, as the cover will get
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too hot.
Optional accessory
Do not place the hot glass tray (or any other hot cooking
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containers) on a cold surface, such as a tiled or granite worktop.
The glass tray or container could crack or shatter. Use a suitable
heat-resistant mat or pot rest.
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How the microwave oven works
In a microwave oven there is a high-
frequency tube called a magnetron.
This converts electrical energy into
microwaves. These microwaves are
distributed evenly throughout the oven
interior, and rebound off the metal sides
of the oven interior to reach the food
from all sides. Microwave distribution is
improved with the turntable engaged.
As heat is produced directly in the
food,
– food can generally be cooked
without adding much liquid or
cooking oil.
– cooking, reheating and defrosting in
a microwave oven is quicker than
using conventional methods.
In order for microwaves to reach the
food, they must be able to penetrate
the cooking utensil being used.
– nutrients, such as vitamins and
minerals, are generally retained.
– the colour, texture and taste of food
are not impaired.
Microwaves can penetrate porcelain,
glass, cardboard and plastics, but not
metal. Do not, therefore, use utensils
made of metal, or which contain metal,
for example in the form of gold or silver
trim. The metal reflects the microwaves
and this could cause sparking. The
microwaves cannot be absorbed.
Microwaves stop being produced as
soon as the cooking process is
interrupted or the appliance door is
opened.
When the appliance is in operation, the
closed, sealed door prevents
microwaves escaping from the
appliance.
Microwaves pass through a suitable
container and find their way directly into
the food. All food contains moisture
molecules which, when subjected to
microwave energy, start to oscillate 2.5
thousand million times a second. The
friction caused by this vibration creates
heat, which first starts developing
around the outside of the food and then
slowly penetrates towards the centre.
The moisture, fat and sugar content of
food will affect the speed at which it is
cooked.
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Modes of operation
What can a microwave oven
do?
Microwave oven functions
Microwave Solo mode
In the microwave oven, food is cooked,
reheated or defrosted quickly.
Suitable for defrosting, reheating and
cooking.
You can use the microwave oven in the
following ways:
Grilling
– Food can be defrosted, reheated or
cooked by entering a power setting
and a duration.
Ideal for grilling thin cuts of meat, e.g.
steak or sausages.
Combination mode (Microwave +
Grill)
– Deep-frozen, ready-made meals can
be defrosted and then reheated or
cooked.
Ideal for browning dishes with
toppings. The microwave cooks the
food, and the grill browns it.
– The microwave oven can also be
used for other tasks, e.g. for proving
dough, melting chocolate and butter,
dissolving gelatine etc.
Automatic programmes
You can choose from the following
automatic programmes:
– five defrosting programmes
(N: Ad 1 to Ad 5),
– four cooking programmes for frozen
food
(N °: AC 1 to AC 4 ),
– and eight cooking programmes for
fresh food
(°: AC 1 to AC 8).
These programmes are weight
dependent. You enter the weight of the
food and then the cooking duration is
calculated automatically. The weight of
the food can be displayed as metric (g)
or imperial (lb). See "Changing settings"
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Suitable containers for microwave ovens
Microwaves
Material and shape
The material and shape of the
containers used affect cooking results
and times. Heat distribution is more
even in round and oval shaped flat
containers than in rectangular
containers, providing better results.
Containers and lids with hollow
handles or knobs in which moisture
can collect are unsuitable, unless
the hollowed areas are adequately
vented. Without vent holes pressure
can build up, causing the container
to crack or shatter with the danger
of injury.
– are reflected by metal,
Metal
Metal containers, aluminium foil,
metal cutlery, and china with
metallic decoration such as gold
rims or cobalt blue must not be used
with microwave mode.
– pass through glass, porcelain,
plastic and card,
Metal reflects microwaves and
obstructs the cooking process.
Also, avoid using plastic pots where
the foil lid has not be completely
removed.
– and are absorbed by food.
,Fire hazard!
Containers which are not suitable for
use in microwave ovens can be
badly damaged and can cause
damage to the appliance if used.
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Suitable containers for microwave ovens
Exceptions:
Glassware
– Ready-meals in aluminium foil
dishes.
Heat-resistant glass or ceramic glass
are ideal for use in the microwave oven.
These can be defrosted and reheated
in the microwave oven, if
Crystal glass is unsuitable as it
contains lead which could cause the
glass to crack in the microwave
oven.
recommended by the manufacturer.
Important: Remove the lid and make
sure the foil dish is at least 2 cm from
the oven walls at all times. As food is
only heated from the top, it is better to
remove the food from the aluminium foil
container and transfer it to a dish
suitable for a microwave oven. The heat
distribution will be more even.
Porcelain
Porcelain is a suitable material.
Do not use porcelain with gold or
silver edging or items with hollow
knobs or handles, as insufficient
ventilation may cause pressure.
Do not place aluminium foil dishes
on the rack in case the dish sparks
or arcs. If sparks occur, transfer
food to a microwave safe container.
Earthenware
Decorated earthenware is only suitable
if the decoration is beneath an all-over
glaze.
– Pieces of aluminium foil
For even defrosting and to avoid
overcooking unevenly shaped cuts of
meat, poultry or fish, small pieces of
aluminium foil may be used to mask
wingtips or other thin parts for the last
few minutes of the programme.
Earthenware can get very hot and
may crack.
Glazes and colours
Some glazes and colours contain
metals which make them unsuitable
for use in a microwave oven.
Make sure that the aluminium foil is
at least 2 cm from the oven walls at
all times. It must not touch the walls.
Wood
– Metal meat skewers or clamps
Wooden dishes are not suitable.
Moisture contained in the wood
evaporates when exposed to
microwave energy, causing the
wood to dry and crack.
These should only be used if they are
very small in comparison to the size of
the cut of meat.
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Suitable containers for microwave ovens
Plastics
Disposable containers
Only those plastic disposable
Plastics must only be used with
Microwave Solo.
containers which are specified by the
manufacturer as suitable for use in a
microwave oven may be used.
They must be heat-resistant to a
minimum of 110 °C. Otherwise the
plastic may melt and fuse with the
food.
Do not leave the oven unattended
when reheating or cooking food in
disposable containers made of
plastic, paper or other inflammable
materials.
Special plastic utensils designed for
use in microwave ovens are available
from retail outlets.
Melamine is not suitable for use in this
oven. Melamine absorbs microwave
energy and gets hot. When purchasing
plasticware, make sure that it is suitable
for use in a microwave oven.
Disposable containers are not always
recyclable or biodegradable.
Disposable containers, such as trays
made from polystyrene, can only be
used for very short, timed warming and
reheating of food.
Plastic boiling bags can be used for
cooking and reheating. They should
be pierced beforehand so that
steam can escape. This prevents a
build-up of pressure and reduces
the risk of the bag bursting.
There are also special steaming
bags available which do not need to
be pierced. Please follow
instructions given on the packet.
Do not use metal clips, plastic clips
containing metal parts, or paper ties
containing wire. There is a danger
that they will ignite when heated.
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Suitable containers for microwave ovens
Testing dishes for their
suitability
If in doubt as to whether glass,
earthenware or porcelain plates or
dishes are suitable for use in a
microwave oven, a simple test can be
performed:
^ Place the item you wish to test in the
centre of the oven, fill a suitable glass
with water and also place this in the
oven.
^ Close the door.
^ Turn the power selector to 900 W.
^ Enter a time of 30 seconds with the
time selector.
^ Press the Start button.
At the end of the test, the water in
the glass should be warm and the
dish cool. If the dish is hot, it would
be unwise to use the dish. If a
crackling noise is heard
accompanied by sparks during the
test, switch the appliance off imme-
diately (press Stop/C button twice).
Any crockery which causes this
reaction is unsuitable for use with
microwave power.
If any doubt exists about the
suitability of containers, please
contact the supplier.
This test cannot be used to check
whether items with hollow knobs or
handles are suitable for use with
microwave power.
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Suitable containers for microwave ovens
The cover
,Sealed containers and glass
– prevents too much steam escaping,
especially when cooking foods which
need longer to cook, such as
potatoes.
jars, such as jars of baby food, must
be opened before they are placed
in the oven. With baby bottles the
screw top and teat must be
– speeds up the cooking process.
– prevents food from drying out.
– helps keep the oven interior clean.
loosened. Otherwise, pressure
builds up and can cause the bottle
or container to explode.
Do not use a lid or cover if
– food coated with breadcrumbs is
being cooked.
– cooking meals which are to be given
a crisp finish.
– the gourmet plate is being used.
,The cover must only be used
with Microwave Solo mode.
Because the cover can only
withstand temperatures of up to
110 °C, it must only be used with
Microwave Solo mode and without
the gourmet plate. At temperatures
in excess of 110 °C, the plastic can
melt and fuse with the food.
Always cover food with the cover
supplied.
Alternatively, use lids or covers made of
microwave safe glass or plastic, or use
a clingfilm recommended for use in a
microwave oven (pierce as instructed
by the manufacturer).
The cover should not form a seal
with the container. If the cover is
used with a container which only
has a narrow diameter, there might
not be enough room for
Heat can cause normal clingfilm to
distort and fuse with the food.
condensation to escape through the
holes in the top. The cover could get
too hot and could start to melt.
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Before using for the first time
^ Check the appliance for any
damage.
After installation, let the appliance
stand for approx. 2 hours at room
temperature before using it.
Do not use the microwave oven if
– the door is warped.
This is important for the correct
– the door hinges are loose.
– holes or cracks are visible in the
casing, the door or the oven interior
walls.
electronic functioning of the appliance.
,Danger of suffocation.
Packaging, e.g. plastic wrappings,
must be kept out of the reach of
babies and children. Whilst playing,
children could become entangled in
packaging or pull it over their head
and suffocate.
Operating the appliance with this
type of damage will result in
microwave leakage and present a
hazard to the user.
^ Clean the inside of the oven and all
the accessories with hot water
applied with a well wrung-out soft
sponge or cloth.
^ Remove all the packaging materials
and any protective foil from the
appliance.
^ Stick the enclosed short instructions
to the frame behind the door as
illustrated, making sure they do not
block any of the vents.
Do not remove the cover to the
microwave outlet inside the oven,
nor the film covering the inside of
the door.
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Time of day display
Setting the time of day
^ Press the m button to confirm, or wait
a few seconds.
^ Connect the appliance to the mains
electrical supply.
The m symbol will flash and the
current minutes will light up for a few
seconds.
12:00 and the m symbol will flash in
the display until the current time of
day is set. Before this, the time of
day will start to run from 12:00, as
the clock will start as soon as the
appliance is connected to the mains
electrical supply.
^ Use the time selector to alter the
minutes.
^ Press the m button to confirm, or wait
for a few seconds.
Switching off the time of day
display
^ Press and hold in the m button until
the display goes dark.
Pressing and holding in the m button
again will bring back the time of day
display.
Night time switch-off
^ Turn the time selector to set the hour.
The time of day display can be set to
switch itself off from 23:00 to 04:00 hrs.
^ Press the m button.
Setting the time of day display to
switch off at night
^ Then turn the time selector to set the
minutes.
^ Press and hold in the Stop/C button
and at the same time press the m
button.
^ Press the m button to confirm, or wait
a few seconds.
The set time is now registered. The
colon between hours and minutes will
flash.
ON will appear in the display.
The appliance can still be operated.
To switch the display back on
Altering the time of day
^ Press and hold in the Stop/C button
and at the same time press the m
button.
^ Press the m button.
The m symbol will flash in the display
and the current hour will light up for a
few seconds.
OFF will appear in the display.
^ Use the time selector to alter the
hour.
32
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Operation
Opening the door
Closing the door
^ Press a to open the door.
^ Push the door firmly shut.
If the microwave oven is being used,
opening the door will interrupt the
cooking programme.
Press the Start button again to resume
an interrupted cooking programme.
The appliance will not start again if
the door has not been closed
properly.
Placing the dish in the oven
Ideally the dish should be placed in the
middle of the oven.
Starting a programme
Turntable
Use the appropriate selector to choose
the microwave power level and the
cooking duration.
The turntable helps the food to cook,
reheat or defrost evenly.
Do not operate the microwave
without the turntable in place.
The turntable starts turning
automatically when the appliance is
operated.
Do not cook, reheat or defrost food
directly on the turntable. Check that the
dish is not larger in size than the
turntable.
^ Use the power selector to select a
microwave power level.
Turn or stir food during cooking, or turn
the dish so that it heats up evenly.
The hsymbol and the power level
selected will light up in the display.
0:00 will flash.
There is a choice of 7 power levels.
The higher the power level, the more
microwaves reach the food.
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Operation
When heating up food which cannot be – the frequency of stirring or turning
stirred or turned during cooking, as with
a plated meal, it is best to use a lower
microwave power level.
the food. Frequent stirring or turning
heats the food more evenly, and it is
therefore ready in a shorter time.
This ensures the heat is distributed
evenly. Heat for long enough to cook
the food properly.
– the amount of food.
As a general rule, allow approx. time
and a half for double the quantity
and for a smaller quantity, possibly
shorten the duration. However,
always ensure that food is cooked
thoroughly as the duration required
will vary depending on the type of
food.
– the shape and material of the
container.
^ Press the Start button to start the
programme.
^ Set the required duration using the
time selector.
The interior lighting comes on.
A programme can only be started if the
door is closed.
Any duration between 10 seconds and
90 minutes can be selected. Exception:
If the maximum microwave power is
selected, a maximum cooking duration
of 15 minutes can be set. If you then
continue to select full power, the power
level may reduce to 600 W, and this is
shown in the display (protection against
overheating).
"door" message
The "door" message in the display is a
reminder that the appliance should not
be used without food inside it.
Operating the appliance without
food can damage the appliance.
The duration required depends on:
– the initial temperature of the food.
Food taken from the refrigerator will
need longer to reheat or cook than
food already at room temperature.
If the door has been closed for 20
minutes or longer when the Start button
is pressed, the word door will appear in
the display to remind you to open the
door and make sure there is food in the
oven before you press Start. You
cannot start a programme until you do
this.
– the type and texture of the food.
Fresh vegetables contain more water
and cook more quickly than stored
vegetables.
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Operation
Interrupting or re-starting a
programme
Cancelling a programme
^ Press the Stop/C button twice.
At any time you can . . .
At the end of a programme
. . . interrupt a programme:
An audible tone will sound when the
cooking programme is complete. The
oven interior lighting goes out.
^ Press the Stop/C button, or open the
appliance door.
The duration stops counting down.
. . . continue a programme:
The audible tone will sound briefly as a
reminder every 5 minutes for 20
minutes after the end of the
programme.
^ Close the door and press Start.
The programme will continue.
^ If you want to stop the audible tone,
press the Stop/C button.
Altering settings
If you discover after starting a
programme that . . .
Automatic keeping warm
function
. . . the microwave power level is too
The keeping warm function will switch
on automatically at 80 W for a maximum
of 15 minutes approx. 2 minutes after
the end of a cooking programme which
has used at least 450 W, providing the
door remains closed and no buttons
are pressed.
high or too low, you can
^ select a new level.
. . . the duration set is too short or too
long, you can
^ interrupt the programme (press the
Stop/C button once), use the time
selector to set a new duration and
continue the programme (press the
Start button),
h, 80 W and H:H will light up in the
display.
Opening the door or operating one of
the buttons or selectors while the
keeping warm function is in progress
cancels the function.
or alternatively:
^ the cooking duration can be
increased by pressing the Start
button during operation. Each time
the Start button is pressed, the
cooking duration is increased by
another minute. (Exception: the
increased cooking duration is in
increments of 30 seconds when the
microwave oven is being used on
maximum power.)
The keeping warm function cannot be
set as a separate function.
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Operation
Quick start (programmable)
System lock
Pressing the Start /cbutton is
sufficient to set the appliance operating being used by children, for example.
on maximum power.
The system lock prevents the appliance
Three set durations are stored in
memory:
To activate the system lock
^ Press and hold the Stop/C button in
until an audible tone sounds and the
key symbol appears in the display:
^ 30 secs: Press Start /conce
^ 1 min: Press Start /ctwice
^ 2 min: Press Start /cthree times
Pressing Start /cfour times in
succession will bring back the first
stored duration and so on.
The key symbol will go out after a short
time.
The cooking duration can be increased
by pressing the Start button during
operation; each time the Start button is
pressed, the cooking duration is
The key symbol reappears whenever
any button or one of the rotary selectors
is operated.
increased by another 30 seconds.
Programming durations
After an interruption to the mains
power supply, the system lock will
need to re-activated.
To alter the set durations:
^ Use the Start /cbutton to select the
duration you want to re-programme
(press once, twice or three times)
and hold the Start /cbutton pressed
in.
To cancel the system lock
^ To cancel the system lock, press the
Stop/C button again and hold it
pressed in until an audible tone
sounds.
^ While holding the Start button
pressed in, alter the duration with the
time selector (to max 15 minutes).
The altered programme runs when
the Start /cbutton is released.
An interruption to the power supply
will cancel any altered programmed
durations, and they will need to be
entered again.
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Operation
Minute minder
Minute minder + cooking function
The minute minder can be used to time The minute minder can be used at the
any activity in the kitchen, e.g. boiling
eggs. The time set counts down in one
second steps.
same time as a cooking function, and
counts down in the background.
^ Press the l button whilst the cooking
function is in progress.
^ Press the l button.
0:00 flashes in the display and the l
symbol lights up.
0:00 flashes in the display and the l
symbol lights up.
^ Use the time selector to set the
minute minder time you require.
^ Use the time selector to set the
minute minder time you require.
^ Press the Start button to start the
minute minder.
^ After a few seconds the minute
minder time set will begin to count
down.
The minute minder time will start itself
after a few seconds if the Start button
is not pressed.
A few seconds later, the display will
change again to show the cooking
duration counting down. The minute
minder time is represented by the l
symbol in the background.
^ At the end of the minute minder time,
an audible tone sounds. The time of
day reappears and the l symbol
flashes.
Do not press the Start button in this
instance to start the minute minder, as
pressing the Start button would also
increase the cooking duration by a
minute.
^ Press the Stop/C button once and the
l symbol disappears.
Altering a minute minder entry
^ Press the Stop/C button.
The minute minder time is
interrupted.
To find out the minute minder time
remaining
^ Press the l button.
The minute minder time still
remaining will show in the display.
^ Set a new minute minder time, as
described above.
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Operation - Grilling
The grill has 4 settings: grill solo and in
combination with the microwave
function using 3 microwave/grill
settings.
,Caution. The rack and container
(and glass tray) become hot during
use. Danger of burning.
If the total grilling duration required is
less than 15 minutes, the grill should be
pre-heated for approx. 5 minutes
before placing food under it.
The container (and glass tray) and grill
rack will be easier to clean if washed in
soapy water immediately after grilling.
Thin, flat cuts of fish and meat should
usually be turned half way through
grilling for even results. Larger,
chunkier pieces should be turned
several times.
Grilling without the Microwave
function
Ideal for grilling thin cuts of meat, e.g.
steak or sausages.
Grilling durations depend on the type
and thickness of the food and on the
user's preference for a rare or well-
cooked result.
When grilling directly on the rack, a
heat-resistant, microwave safe
container should be placed underneath
the rack to catch any fat or juices.
Note: The glass tray available from
Miele as an optional extra is ideal for
this.
^ Turn the power selector to n.
The grill symbol n will light up in the
display. 0:00 will flash.
The gourmet plate supplied is not
suitable for catching fat as it could
overheat when empty, resulting in
damage to the coating of the plate.
^ Select a cooking duration using the
time selector.
^ Press the Start button.
An audible tone will sound at the end
of the process.
^ Place the food in a suitable dish.
^ Place the rack and a heat-resistant,
microwave safe container or the
glass tray or the container with the
food to be cooked on the turntable.
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Operation - Grilling
To change a cooking duration
The cooking duration can be changed
during operation. To do this, interrupt
the cooking programme by pressing
the Stop/C button, and change the
duration. Continue the cooking process
by pressing the Start button.
The cooking duration can also be
extended during operation by pressing
the Start button once for each minute
you wish to extend the cooking duration
by.
^ Turn the power selector to select the
required combination Q, X or L.
h, the microwave power level and
the grill symbol n will light up in the
display and 0:00 flashes.
The area on the ceiling around the grill
becomes discoloured over time. This is
an unavoidable consequence of use,
and does not impair the function of the
appliance in any way.
^ Select a cooking duration using the
time selector.
^ Press the Start button.
An audible tone will sound at the end
of the process.
Combination mode -
Microwave + Grill
This function is very good for baking
and browning. The microwave cooks
the food, and the grill browns it.
To change a cooking duration
The cooking duration entered can be
changed during operation if required.
Interrupt the process by pressing the
Stop/C button, and change the
duration. To continue, press the Start
button.
The grill can be combined with one of
three different microwave power levels:
150, 300 and 450 W.
It is possible during the cooking
process to switch between the different
power levels without interrupting the
programme.
The cooking duration can also be
extended during operation by pressing
the Start button once for each minute
you wish to extend the cooking duration
by.
39
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Gourmet plate
Use
^ Place the gourmet plate directly on
the turntable.
The gourmet plate gets extremely
hot when in use. Always use oven
gloves when handling it to avoid
burns. Place it on a suitable heat-
resistant mat or pot rest.
Do not place it on the rack. Make
sure there is a gap of approx. 2 cm
between the gourmet plate and the
interior walls of the microwave oven,
otherwise sparking could occur and
damage the gourmet plate and the
oven interior.
Before using for the first time
Before using the gourmet plate for the
first time, fill it with 400 ml water and
add 3 to 4 tbsp vinegar or lemon juice.
Heat for 5 minutes at 450 W + Grill L.
^ Heat the plate up at 450 W + Grill L
for up to 5 minutes.
Do not overheat the empty gourmet
plate, otherwise the coating could
be damaged. For this reason do not
place the gourmet plate under the
rack to catch the fat when grilling.
The gourmet plate has an easy to
clean non-stick coating so that food
can be removed easily. The coating
is susceptible to cuts and scratches.
Therefore do not cut food up directly
on the plate. Use wooden or plastic
utensils to mix or turn food.
If using oil, you can either heat up the
oil on the gourmet plate, or you can
heat the oil separately and then add it
to the plate.
Metallic or sharp objects can
damage the coating.
Butter, however, should always be
added after heating up the gourmet
plate. It has a lower burning point than
oil and would get too dark or burn if
added too soon.
Searing / browning food
Because food does not stick to the non-
stick coating, only very little fat or oil is
necessary when cooking with this dish.
This has the added advantage of
Always dry meat, poultry, fish and
vegetables thoroughly before placing
them on the gourmet plate.
keeping down the calorie count.
Never leave the gourmet plate
unattended when cooking with oil or
fats, as these can overheat and
catch fire. Fire hazard.
Do not use the gourmet plate to
cook eggs or reheat cooked eggs.
The eggs can explode.
^ When using the gourmet plate, make
sure that the food is ready to transfer
to the gourmet plate as soon as it has
heated up.
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Gourmet plate
Some suggested uses
Recipes
Pre-heat the gourmet plate directly on
the turntable for up to 5 minutes at
450 W + Grill L.
Croque monsieur (serves 3)
Fish fingers (frozen), 150 g + 2 tbsp oil
6 slices of bread
L, 3 – 4 minutes each side
30 g soft butter
75 g grated Emmental cheese
3 slices of cooked ham
Hamburgers, 2 burgers + 2 tbsp oil
L, 3 – 4 minutes each side
Butter the bread. Add the cheese to
three of the bread slices in equal
Croquette potatoes (frozen),
10 – 12 pieces + 2 tbsp oil
L, 6 – 8 minutes, turning halfway
through
amounts and arrange a slice of ham on
top of each. Place the remaining three
slices of bread on top of the ham with
the buttered side face down. Pre-heat
the gourmet plate for 5 minutes at
450 W + Grill. Remove from the oven,
then place the bread on the gourmet
plate. Now place the gourmet plate on
the turntable and brown for approx. 3
minutes per side at 450 W + Grill.
Filet steak, approx. 200 g
Q, 5 minutes each side (according to
taste)
Pizza (frozen), 300 g,
L, 7– 9 minutes
Pizza (fresh), without pre-heating
L, 15 minutes approx. (depending on
topping)
Other fillings could include drained
tuna fish, finely sliced onion rings,
pineapple, cheese and ham.
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Gourmet plate
Vegetable medley (serves 3)
Home-made potato rösti
(serves 2)
2 onions
2 tbsp oil
400 g peeled potatoes
2 small onions
100 g mushrooms, cleaned
150 g frozen diced carrots or carrot
slices
50 g grated Emmental cheese
Salt, pepper
100 g broccoli florets
1 red pepper
20 g butter
Coarsely grate the potato and onion,
and mix together with the cheese, salt
and pepper. Place the gourmet plate
on the turntable, and pre-heat for
1 tomato
Salt, pepper
30 g grated Parmesan cheese
Slice the onions into fine rings. Halve,
quarter and de-seed the pepper, and
then cut into strips. Dice the tomato.
Place the gourmet plate on the
approx. 5 minutes at 450 W + Grill. Melt
the butter on the hot gourmet plate.
Remove from the oven, then press the
potato mixture onto the gourmet plate.
Place the gourmet plate back on the
turntable, and pre-heat for approx.
5 minutes at 450 W + Grill. Place the oil turntable , and cook for approx.
and the onions on the gourmet plate,
and brown the onions for approx.
2 minutes at 450 W + Grill. Add the
mushrooms, carrots, broccoli, pepper
strips, diced tomato and seasoning.
Mix well. Cook for 6 minutes at 450 W
+ Grill. Turn out and sprinkle with
Parmesan cheese before serving.
8 minutes at 450 W + Grill. Turn over,
and cook for a further 4 minutes until
golden.
Garnish with smoked salmon or strips
of ham.
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Gourmet plate
Pork fillets
(serves 2)
Curried chicken
(serves 3)
1 piece pork fillet (approx. 400 g)
4 rashers streaky bacon
Salt, pepper
600 g chicken or turkey breasts
2 tbsp oil
2 tbsp white wine
10 g butter
2 tbsp apple juice
200 g sliced mushrooms
200 ml double cream
2 tbsp brandy
1 tbsp lemon juice
Salt, black pepper
1 tsp curry powder
A pinch of finely chopped rosemary
A pinch of ground ginger
A pinch of cayenne pepper
1/2 tsp Tabasco sauce
20 g butter
Cut a piece of pork fillet into 4 slices.
Season each slice with salt and
pepper, and wrap in a rasher of streaky
bacon. Secure with a cocktail stick if
necessary. Place the gourmet plate on
the turntable, and pre-heat for approx.
5 minutes at 450 W + Grill. Remove
from the oven. Add the butter to the
plate, and place the pork slices on top.
Now place the gourmet plate back on
the turntable, and cook for approx.
3 minutes per side at 450 W + Grill.
Transfer the meat to a serving dish,
cover and keep warm. Add the
Dice the meat into 2 x 2 cm pieces.
Combine the rest of the ingredients
apart from the butter, mix together well,
and sprinkle over the meat. Turn the
meat so it is well coated with herbs and
spices, and leave to stand for approx.
30 minutes. Place the gourmet plate on
the turntable, and pre-heat for approx.
5 minutes at 450 W + Grill. Remove
from the oven, melt the butter in the
heated plate, then add the meat. Place
the plate back on the turntable and
cook for approx. 4 minutes at 450 W
+ Grill. Turn the meat, and cook for a
further 4 minutes at the same setting.
Drain surplus liquid from the meat, if
necessary, so that it browns well.
mushrooms, cream and brandy to the
juices from the meat. Lightly cook for
approx. 4 minutes at 900 W. Serve with
the meat.
Pork fillet in a Roquefort sauce
Cut a piece of pork fillet into 4 slices.
Cook for approx. 4 minutes in the pre-
heated gourmet plate at 450 W + Grill.
Add 50 ml white wine, 125 ml double
cream, 2 tbsp roux (made from 1 tbsp
each of flour and melted butter) and
150 g Roquefort cheese. Stir the sauce
until smooth, and cook for a further 3
minutes.
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Gourmet plate
Fisherman's salmon
(serves 2)
2 pieces of salmon fillet (each 150 g)
1 tbsp lemon juice
Salt, white pepper
Drizzle the salmon fillet with the lemon
juice and leave to stand for approx. 10
minutes. Place the gourmet plate on the
turntable and pre-heat for approx. 5
minutes at 450 W + Grill. Remove from
the oven, pat the fish dry with kitchen
paper, and place on the gourmet plate.
Place the gourmet plate back on the
turntable, and cook each side for
approx. 11/2 – 2 minutes per side at
450 W + Grill.
Serve with rice, hollandaise sauce or
melted butter and a fresh green salad.
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Gourmet plate
Pineapple cake
Quick almond tart
For the cake:
For the base:
2 eggs
100 g plain flour
80 g sugar
1/2 level tsp baking powder
75 g butter or margarine
30 g sugar
11/2 ripe bananas
30 g chocolate chips
100 g plain flour
3/4 tsp. baking powder
Filling:
75 g butter
Topping:
100 g chopped almonds
Few drops of almond essence
30 g sugar
1 tin pineapple chunks
(drained weight 240 g)
11/2 tbsp brown sugar
11/2 tbsp desiccated coconut
2 tsp vanilla sugar
75 ml cream
To spread over the top:
50 g apricot jam
Beat together the eggs and sugar until
frothy. Mash the bananas with a fork,
and add to the egg mixture. Sift
Mix together the flour, baking powder,
butter and sugar and knead to a
together the flour and the baking
powder, stir in the chocolate chips, and smooth dough. Roll out the mixture onto
fold into the mixture. Spread the mixture the gourmet plate, and build up the
onto the gourmet plate. Scatter the edges to 1 cm. Place the gourmet plate
drained pineapple over the mixture and on the turntable, and bake the base for
sprinkle over the sugar and desiccated approx. 4 minutes at 450 W + Grill. For
coconut. Place the gourmet plate on the filling, melt the butter in a pan on
the turntable. Bake the cake for approx. the hob, stir in the rest of the
10 minutes at 450 W + Grill until
golden. Cut into 8 slices.
ingredients and simmer for approx.
5 minutes. Whilst still hot, spoon the
mixture into the base. Place the
gourmet plate on the turntable, and
bake the tart for approx. 5 minutes at
450 W + Grill until golden. When cool,
spread with apricot jam. Cut into
8 slices.
45
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Operation - Automatic programmes
All of the automatic programmes are
weight dependent.
Automatic cooking
There are four programmes for frozen
food and eight programmes for fresh
food. The standing time for each of
these programmes is approx.
2 minutes.
The weight of the food can be
displayed as metric (g) or imperial (lb).
See "Changing settings"
After selecting a programme, enter the
weight of the food. The microwave oven
automatically calculates the duration
according to the weight entered.
,Only use the cover supplied with
the microwave oven with Microwave
Solo mode.
After cooking, allow the food to stand at
room temperature for the suggested
number of minutes ("standing time") to
allow the heat to be distributed evenly
through the food.
Never use a cover when the grill is
switched on, i.e. on Programmes
AC 4 to AC 8.
The plastic can melt and fuse with
the food.
Cooking food from frozen N °
Automatic defrosting
AC 1 # Vegetables (0.1 – 0.6 kg)
There are five programmes for
defrosting different types of food (N
button). The standing time for
AC 2 ¿ Ready meals which can be
stirred (0.3 – 1.0 kg)
programme Ad 3 is up to 30 minutes,
depending on weight, and approx. 10
minutes for the other programmes.
AC 3 ꢀ Bakes and gratins
(0.2 – 0.6 kg)
AC 4 ƒ Chips (02 – 0.4 kg)
Ad 1 ¹ Steak, cutlets (0.2 – 1.0 kg)
Ad 2 º Mince (0.2 – 1.0 kg)
Ad 3 ‰ Chicken (0.9 – 1.8 kg)
Ad 4 ½ Cakes (0.1 – 1.4 kg)
Cooking fresh food °
AC 1 # Vegetables (0.1 – 0.6 kg)
AC 2 À Potatoes (0.1 – 0.8 kg)
AC 3 $ Fish (0.5 – 1.5 kg)
Ad 5 ¾ Bread (0.1 – 1.0 kg)
This programme is particularly suitable
for defrosting sliced bread. If possible,
place individual slices of bread in the
microwave oven, or carefully separate
them from one another at the halfway
signal.
AC 4 Á Kebabs (0.2 – 0.8 kg)
AC 5 ‰ Grilled chicken (0.9 – 1.8 kg)
AC 6 ¼ Chicken drumsticks
(0.25 – 1.0 kg)
AC 7 Å Fish pie (0.5 – 1.5 kg)
AC 8 ꢀ Savoury bakes, e.g.:
Potato gratin (0.5 – 1.5 kg)
46
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Operation - Automatic programmes
The programmed duration can, if
necessary, be extended by a few
minutes during operation by pressing
the Start button repeatedly until the time
required shows in the display. On all
programmes it is only possible to
extend the time by a few minutes.
^ Press the relevant button repeatedly
An audible tone will sound when the
cooking programme is complete.
The interior lighting of the oven goes
out.
until the Automatic programme
required shows in the display. For
example, to call up programme AC 5
‰ (Grilled chicken) press the °
button five times.
g or lb will flash in the display to prompt
you to enter the weight and the
programme (e.g. AC 5) will light up
together with the symbols for the
functions being used (hfor Microwave
and n for Grill).
^ Use the rotary selector to enter the
weight.
^ Press the Start button.
The duration (which depends on the
weight) will begin to count down, and
the symbols for the functions that are
currently in use will light up (hand/or
n).
An audible tone will sound halfway
through the cooking duration.
^ Interrupt the programme to turn or stir
the food, and then continue the
programme.
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Recipes for Automatic programmes °
Below are some recipe suggestions for
the Automatic programmes using the
"Cooking fresh food" function °.
These can be adapted to suit your
requirements.
Carrots in a chervil cream sauce
(serves 2)
350 g carrots, washed and peeled
5 g butter
It is important to follow the weight
guidelines for the programme
concerned. If the weight guidelines
are exceeded, the food will not cook
sufficiently.
50 ml vegetable stock (instant)
75 g crème fraîche
1 tbsp white wine
Salt and pepper
A pinch of sugar
½ tsp mustard
1-2 tbsp fresh chervil, chopped, or
1 tbsp dried chervil, chopped
Approx. 1 tbsp cornflour
AC 1 # Vegetables
Place the prepared vegetables in a
container. Depending on the freshness
and moisture content of the vegetables,
add 3-4 tbsp water and a little salt or
other seasoning. Enter the weight
including that of the water, place the
covered cooking container on the
turntable and cook. Halfway through
the cooking duration, an audible tone
will sound to prompt you to turn or stir
the food.
Cut the carrots into fine batons or slices
(approx. 3-4 mm thick) and place in a
cooking container.
Combine the rest of the ingredients to
make a smooth sauce, and pour over
the carrots.
Cover and cook. Stir when the audible
tone sounds halfway through the
cooking duration.
Setting: Cooking fresh food AC 1 #
Weight: 525 g
When cooking vegetables in a sauce,
the weight entered must include the
sauce. Do not exceed the maximum
weight guidelines.
Place cooking container on the
turntable
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Recipes for Automatic programmes °
AC 2 À Potatoes
AC 3 $ Fish
Fish curry
This programme can be used to cook
peeled, new and bouillon potatoes.
Enter the weight for the potatoes and
the cooking liquid.
(serves 4)
300 g pineapple pieces
1 red pepper
For peeled potatoes, peel, wash and
drain the potatoes and place them in a
cooking container. Season with a little
salt, cover and cook.
1 small banana
500 g firm white fish
3 tbsp lemon juice
30 g butter
When cooking new potatoes, add
approx. 1 tbsp water per potato. If
cooking the potatoes in their skins,
pierce the skins several times with a
fork or skewer before cooking, then
cover the container and cook.
100 ml white wine
100 ml pineapple juice
Salt, sugar and chilli pepper
2 tbsp cornflour
Dice the fish and place in a suitable
container. Drizzle with lemon juice.
Golden curried potatoes
(serves 3)
Quarter the peppers, remove the seeds
and pith and cut into narrow strips. Peel
and slice the banana. Add to the fish
along with the pepper and pineapple
pieces and mix well. Add the butter.
Mix together the wine, juice, seasoning
and cornflour to make a smooth sauce
and pour over the fish. Mix everything
thoroughly, then cover an cook.
500 g peeled potatoes
1 onion, finely diced
10 g butter
1-2 tbsp curry powder
250 ml vegetable stock (instant)
50 ml double cream
125 g peas (frozen)
Salt and pepper
Setting: Cooking fresh food AC 3 $
Weight: approx. 1200 g
Place cooking container on the
turntable
Cut the potatoes into large cubes
(approx. 3 x 3 cm), or use small
potatoes.
Place all of the ingredients into a
suitable container and mix well.
Cover and cook. Stir when the audible
tone sounds halfway through the
cooking duration.
Setting: Cooking fresh food AC 2 À
Weight: 1000 g
Place cooking container on the
turntable
49
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Recipes for Automatic programmes °
AC 4 Á Kebabs
Chicken kebabs
(makes 8 kebabs)
Pork kebabs
(makes 8 kebabs)
4 chicken breasts, each approx. 120 g
4 pineapple slices (tinned)
1 piece of pork fillet, approx. 300 g
1 red pepper
16 apricot halves (tinned)
For the marinade:
4 tbsp vegetable oil
4 tbsp sesame oil
Salt and pepper
2 onions
For the marinade:
8 tbsp vegetable oil
Salt, pepper, paprika and chilli powder
½ tsp paprika
½ tsp curry powder
A little chilli powder
Optional: ground ginger or ground
coriander
8 wooden kebab skewers
Cut the pork fillet into 16 cubes. Wash
the pepper and cut into bite-sized
pieces. Peel the onion and cut into
eighths.
8 wooden kebab skewers
Arrange the meat, peppers and onions
alternately on the skewers.
Cut each chicken breast into 4 pieces.
Cut the pineapple slices into quarters.
Drain the apricots well.
Mix together the ingredients for the
marinade well and brush onto the
kebabs. Set aside for 1 hour.
Mix together all of the ingredients for
the marinade.
Put the kebabs on the grilling rack and
place the rack on a heat-resistant
microwave safe container in the
microwave oven. Turn halfway through
grilling when the audible tone sounds.
Arrange the chicken pieces, pineapple
and apricots alternately on the wooden
skewers, brush with the marinade and
set aside for 1 hour. Put the kebabs on
the grilling rack, and place on a heat-
resistant microwave safe container in
the microwave oven. Turn halfway
Setting: Cooking fresh food AC 4 Á
Weight: 100 g per kebab
Place the grilling rack and container on through grilling when the audible tone
the turntable
sounds.
Setting: Cooking fresh food AC 4 Á
Weight: 100 g per kebab
Place the grilling rack and container on
the turntable
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Recipes for Automatic programmes °
AC 5 ‰ Grilled chicken
AC 7 Å Fish pie
Cut the whole chicken in half. Brush
with melted butter or oil and season.
Arrange the two chicken halves with the
cut side uppermost on the grilling rack
in a heat-resistant microwave safe
container and place in the microwave
oven. Halfway through the cooking
duration (the audible tone will sound),
turn the chicken halves and continue to
cook.
Crispy fish pie
(serves 2)
400 g firm white fish
3 tbsp lemon juice
Salt and white pepper
50 g butter
2 tsp mustard
1 onion, finely diced
40 g Cheddar, grated
20 g golden breadcrumbs
AC 6 ¼ Chicken drumsticks
Brush the drumsticks with melted butter 2 tbsp freshly chopped dill
or oil, and season. Put the drumsticks
Drizzle the fish with the lemon juice and
on the grilling rack in a heat-resistant
microwave safe container and place in
the microwave oven. Halfway through
the cooking duration when the audible
tone sounds, turn the drumsticks and
continue to cook.
leave to stand for approx. 10 minutes.
Grease a shallow baking dish with a
little butter.
Pat the fish dry, season with salt and
pepper and arrange in the dish.
Melt the butter for 40-50 seconds at
450 W, then mix well with the mustard,
onion, Cheddar, breadcrumbs and dill.
Spread over the fish. Cook until golden.
For programmes AC 5 and AC 6
For a good colour and flavour when
grilling chicken, sprinkle with a mixture
of paprika and curry powder. The
spices will give the skin an appetising
golden colour as well as enhancing the
flavour.
Setting: Cooking fresh food
AC 7 Å
Weight: approx. 600 g
Place cooking container on the
turntable
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Recipes for Automatic programmes °
Fish and tomato gratin
(serves 4)
AC 8 ꢀ Savoury bakes
Vegetable gratin (serves 4)
500 g firm white fish
2 tbsp lemon juice
400 g cauliflower or broccoli
400 g carrots
500 g tomatoes
Herb salt
For the cheese sauce:
20 g margarine
2 tsp oregano, finely chopped
150 g Cheddar cheese, grated
20 g plain flour
Cut the rosefish into pieces, drizzle with 300 ml instant vegetable stock
lemon juice and leave to stand for 200 ml milk
approx. 10 minutes. Dice the tomatoes, 100 g Emmental cheese, diced
and place in a baking dish with the fish
and half of the cheese.
50 g Cheddar cheese, grated
Salt, pepper and grated nutmeg
1 tbsp chopped parsley
Season generously with herb salt and
oregano, and mix well.
Cut the cauliflower or broccoli into small
florets and finely slice the carrots
(approx. 3 mm thick). Place the
Sprinkle with the rest of the cheese and
bake uncovered.
Setting: Cooking fresh food
AC 7 Å
Weight: approx. 1150 g
Place cooking container on the
turntable
vegetables in a baking dish (approx.
24 cm in diameter) and mix well. Melt
the margarine on the hob, stir in the
flour and then add the stock and milk
whilst continuing to stir. Stir in the
Emmental cheese, and simmer until the
cheese has melted. Season generously
with salt, pepper and grated nutmeg
and stir in the parsley. Pour the sauce
over the vegetables, sprinkle with
Cheddar and bake uncovered.
Setting: Cooking fresh food AC 8 ꢀ
Weight: 1500 g
Place cooking container on the
turntable
52
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Recipes for Automatic programmes °
Potato cheese gratin
(serves 4)
500 g potatoes, peeled
250 ml double cream
125 g crème fraîche
150 g Cheddar, grated
1 clove of garlic
Salt, black pepper, nutmeg
Butter
Slice the potatoes finely, mix with
approx. 2/3 of the cheese, and place in
the base of a greased baking dish
(approx. 24 cm in diameter) with the
garlic.
Mix together the cream and crème
fraîche, season with salt, pepper and
nutmeg and pour over the potato and
cheese mixture. Sprinkle with the rest of
the cheese and bake uncovered.
Setting: Cooking fresh food AC 8 ꢀ
Weight: 1050 g
Place cooking container on the
turntable
53
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Saving your favourite programme (Memory)
One favourite programme can be
saved in memory. This programme can
be used for your most frequently
cooked recipe. The programme can
have up to 3 stages (e.g.: 1 minute at
600 W, followed by 2 minutes on Grill
and finally 3 minutes at 150 W + Grill).
Programming
(The example given is for a 3-stage
^ When you have finished
programming, turn the power
programme).
^ First select the function for the first
stage.
selector to the 12 o'clock position.
^ Start the programme to save the
entry. Only ever run the entire
programme with food in the
appliance.
^ Then select the duration.
If there is no food in the appliance,
then press the Stop/C button twice
as soon as you have started the
programme so that the appliance is
not damaged by having no food in
it.
^ Press the M button.
1 will light up in the display, and 2 will
flash.
^ Then select the second function and
duration.
1- and 2-stage programmes can be
saved in the same way. The
^ Press button M again.
2 will light up in the display, and 3 will
flash.
programming process is finished when
the power selector is in the 12 o'clock
position and the Start button has been
pressed, while pressing the M button
shows the next stage.
^ Now select the third function and
duration, and then press the M
button.
After this third step, you can use the M
button to scroll through your entry and
check it.
To change an entry
^ Entering a new programme overrides
the previously saved programme.
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Saving your favourite programme (Memory)
To call up your favourite programme
^ Turn the programme selector to the
12 o'clock position.
^ Press the M button.
^ Press the Start button.
In the event of a power cut, the
favourite programme is no longer
saved and must be re-entered.
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Changing settings
Some of the standard settings for the
appliance (which are set at the factory)
have an alternative which you can
select if required.
The other settings can be changed in
the same way.
^ When you have finished making the
changes you require, press the Stop/
C button.
Please consult the chart for the different
options.
The factory settings are marked with a
star* on the chart.
The altered settings are retained
after a power cut.
Proceed as follows:
^ Press and hold the m and M buttons
at the same time until P I and X light
up in the display. Then release them.
If you press them for too long, the
time of day will appear again in the
display.
^ Use the time selector to select the
setting that you wish to change (P I
to P 5 and P 0). Turn it until the
setting required shows in the display.
^ Then press the M button to call up
the setting.
S will appear in the display to show
that the setting can be changed.
^ Turn the time selector if you wish to
change the setting (see chart) and
confirm your entry by pressing the M
button (for P 5 and P 0, press and
hold the M button for approx.
4 seconds).
The change is then stored in memory P
will appear in the display again,
together with the number for the setting.
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Changing settings
Setting
Settings available (* factory default)
P I Night time switch-off S 0 * Night time switch-off is deactivated.
S I
Night time switch-off is activated.
The time of day display is switched off from
11 pm to 4 am.
P 2 Automatic keeping
S I * The keeping warm function is activated.
S 0 The keeping warm function is deactivated.
warm function
P 3 "door" message
S I * The "door" message appears if the door has
not been opened during the 20 minutes
before Start is pressed. Start is then
blocked, as it is assumed that there is no
food in the microwave.
S 0
The "door" message does not appear.
P 4 Reminder tone
S I * The reminder tone sounds briefly every 5
minutes for 20 minutes after the end of the
programme.
S 0
The reminder tone is switched off.
P 5 Demo mode
(for dealer
S 0 * Demo mode is deactivated. When demo
mode is deactivated, _ _ _ _ appears briefly
in the display.
showroom use only)
S I
The appliance is set to demo mode. When a
button or selector is operated, MES_ shows
briefly in the display. The appliance can be
operated, but the microwave and grill
functions do not come on.
P 6 Unit of weight
S 0 * Food weight is displayed in grammes (g).
S I
Food weight is displayed in pounds (lb).
P 0 Factory default
S I * Factory default settings have been restored,
or have not been changed.
S O
Factory default settings have been changed.
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Reheating
Select the following microwave power
levels to reheat food:
,Always remove the lids from
jars, especially jars of baby food.
Drinks . . . . . . . . . . . . . . . . . . . . . 900 W
Food . . . . . . . . . . . . . . . . . . . . . . 600 W
Food for babies and toddlers . . . 450 W
Loosen the screw cap with the
rubber teat before warming baby
bottles.
,We do not recommend heating
or reheating food or drinks for
babies or young children in the
microwave oven. Any decision to do
this is the responsibility of the user,
and should only be done with the
utmost care. Pasteurised or
Stirring liquid before it heats up can
help to prevent it boiling over.
After heating it up wait for at least 20
seconds before removing the
container from the oven. Placing a
suitable glass rod or utensil in the
container whilst heating liquid can
also help prevent the liquid from
boiling over.
sterilised cooked food should be
gently heated for 1/2 to 1 minutes at
450 W, and tasted to make sure it is
not too hot for a baby's palate
before serving. When reheating
other food or drink, heat to a high
temperature and allow to cool to a
suitable heat for eating. For formula
milk follow the manufacturer's
instructions.
Never reheat hard boiled eggs in a
microwave oven, even without the
shell. The eggs can burst.
Food taken straight from the refrigerator
will take longer to reheat than food
stored at room temperature. The
duration required depends on the
nature of the food, its initial temperature
and the amount to be cooked.
Tips on reheating
Always use a lid or cover for reheating
food, except when a drier finish is
needed, e.g. breaded poultry/meat.
Always ensure that food is
sufficiently cooked or reheated.
If in any doubt that a sufficiently high
temperature has been reached,
continue reheating for a little longer.
Stir or turn food from time to time during
cooking. Stir the food from the outside
towards the middle, as food heats more
quickly from the outside.
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Reheating
After reheating
,Be careful when removing a dish
from the oven. It may be hot.
Although heat is not normally produced
in the container itself by the
microwaves (apart from stoneware),
heat transfer from the food to the
container may be considerable, making
the container itself hot.
Allow food to stand for a few minutes at
room temperature at the end of a
reheating process to enable the heat to
spread evenly throughout the food.
,After reheating food, especially
food for babies and small children,
stir the food or shake the container
and check that the temperature
does not pose any danger. Double
check after it has been left to stand.
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Cooking
Place the food in a microwave safe
container and cover it.
Food with a thick skin or peel, such
as tomatoes, sausages, jacket potatoes
and aubergines, should be pierced or
the skin cut in several places before
cooking to allow steam to escape and
to prevent the food from bursting.
When cooking, it is a good idea to
select a power level of 900 W to start
with and then when the food is hot
reduce the power level to 450 W for
more gentle continued cooking.
Eggs can only be cooked in their
shells in the microwave oven in a
specially designed egg-boiling
device available from specialist
shops.
For dishes such as rice or semolina
pudding, first select a power level of
900 W, and then reduce it to 150 W for
simmering.
Eggs can burst, even after they
have been taken out of the oven.
Tips on cooking
Vegetable cooking durations depend
on the texture of the vegetable.
Fresh vegetables contain more water
than vegetables which have been
stored, and usually cook more quickly.
Add a little water to vegetables which
have been kept stored.
Eggs can be cooked without their shells
in the microwave oven only if the yolk
membrane has been punctured several
times first.
The pressure could otherwise cause
the egg yolk to explode.
Food taken straight from the refrigerator
takes longer to cook than food which
has been kept at room temperature.
After cooking
Be careful when removing a dish
from the oven. It may be hot.
Stir or turn food from time to time during
cooking to help it cook more evenly.
Although heat is not normally produced
in the container itself by the
Ensure that food such as meat and
fish are thoroughly cooked for an
appropriate length of time.
microwaves (apart from stoneware),
heat transfer from the food to the
container may be considerable, making
the container itself hot.
Allow food to stand for a few minutes at
room temperature at the end of cooking
to enable the heat to spread evenly
throughout the food.
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Defrosting / Defrosting and reheating or cooking
Defrosting followed by
Do not refreeze partially or fully
reheating or cooking
defrosted food. Consume defrosted
food as soon as possible, as it will
lose its nutritional value and spoil if
left for too long. Defrosted food may
only be re-frozen after it has been
cooked.
Deep-frozen food can be defrosted and
immediately reheated or cooked.
After defrosting, select 900 W followed
by 450 W.
Remove the food from its packaging
and place in a covered microwave safe
container for defrosting and reheating
or cooking. Exception: minced meat
should be left uncovered while cooking.
Defrosting
Select the following microwave power
settings to defrost food:
Soups, stew and vegetables should be
stirred several times during the
– 80 W
for defrosting very delicate food, e.g.
cream, butter, gateau and cheese.
process. Carefully separate and turn
slices of meat halfway through. Turn
pieces of fish at the halfway stage.
– 150 W
for defrosting everything else.
After defrosting followed by
reheating or cooking
Remove the food from its packaging
and place in a microwave safe
container. Do not cover. Turn, stir or
separate the food about halfway
through defrosting.
Allow the food to stand at room
temperature for a few minutes to enable
the heat to spread evenly throughout
the food.
To defrost meat, unpack the frozen
meat and place it on an upturned plate
in a glass or china container so that the
meat juice can run off and be collected.
Turn halfway through defrosting.
It is particularly important to observe
food hygiene rules when defrosting
poultry. Do not use the liquid from
the defrosted poultry. Pour it away,
and wash the tray, the sink and your
hands. Danger of salmonella
poisoning.
Fish does not need to be fully defrosted
before cooking. Defrost so that the
surface is sufficiently soft to take herbs
and seasoning.
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Some suggested uses
Food
Quantity
Micro-
wave
power
level
(W)
Duration Notes
(in
minutes)
Melting butter and
margarine
100 g
100 g
450
450
450
450
80
1:00 – 1:10 Do not cover.
3:00 – 3:30 Do not cover.
Melting
chocolate
Stir halfway through melting.
Dissolving gelatine
1 packet +
00:10 –
00:30
Do not cover.
5 tbsp water
Stir halfway through dissolving.
Preparing flan
1 packet +
4 – 5
3 – 5
3 – 4
Do not cover.
topping/jelly glaze
250 ml liquid
Stir halfway through heating.
Yeast dough
Popcorn
Made with
100 g flour
Cover and leave to prove.
1 tbsp (20 g)
popcorn
900
Place popcorn in a 1-litre
container,
cover and cook.
Salad dressings
125 ml
150 g
150
150
900
150
450
1 – 2
1 – 2
2 – 3
2
Heat uncovered on a gentle
heat.
Tempering citrus
fruits
Place on a plate, do not cover.
Bacon
100 g
Place on kitchen paper, do not
cover.
Softening ice
cream
500 g
Place open ice cream container
in microwave oven.
Skinning tomatoes
3 tomatoes
6 – 7
Cut a cross shape into the top of
each tomato, cover, and heat in
a little water. The skins will slip
off easily. Take care, as the
tomatoes may get very hot.
Strawberry jam
300 g
900
7 – 9
Mix the fruit and sugar in a deep
container, cover and cook.
strawberries,
300 g jam sugar
Defrosting and
baking part-baked
bread rolls
2 rolls
150 + Grill
Grill
1 – 2
4 – 6
Place uncovered on the rack,
turning halfway through.
The information given in this chart is intended only as a guide.
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Cleaning and care
Stainless steel surfaces can be treated
with a conditioner for stainless steel
(available from Miele).
Disconnect the microwave oven
from the power supply before
cleaning.
Do not use a steam-cleaning
appliance to clean this appliance.
Steam could reach electrical
components and cause a short
circuit.
Housing, oven interior and
inside of the door
,The oven interior can get hot
during use. To avoid the danger of
being burnt, wait until it has cooled
down before cleaning. It should be
cleaned after each use. Waiting too
long can make cleaning
Do not remove the cover to the
microwave outlet inside the oven,
nor the film covering the inside of
the door.
unnecessarily difficult and in
extreme cases impossible.
In certain circumstances, very
heavy soiling can damage the
appliance and even be dangerous.
Fire hazard.
Do not let water or any small
particles penetrate the vents in the
appliance.
The housing, oven interior and inside of
the door can be cleaned using a damp
cloth with a little washing-up liquid or a
mild detergent and water. Wipe dry with
a soft cloth.
Wring out cloths before using them
to wipe out the oven to avoid
moisture getting into the openings.
For more heavy soiling, heat a glass of
water for 2 to 3 minutes until the water
begins to boil. The steam will collect on
the walls and soften the soiling.
The oven interior can now be wiped
clean using a little washing-up liquid if
necessary.
Do not use abrasive cleaners, as
these scratch the surface.
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Cleaning and care
To neutralise odours in the microwave
oven, put a cup of water with some
lemon juice in the appliance and
simmer for a few minutes.
^ Clean the surfaces between the
turntable and the roller ring.
Do not turn the turntable and/or
locator manually, as this could
damage the drive motor.
The door should be kept clean at all
times and checked at regular intervals
for any signs of damage.
Appliance front
,If any damage to the door is
noticed, the appliance should not
be used until the fault has been
rectified by a Miele authorised and
trained service technician.
Remove any soiling immediately.
If this is not done, it might become
impossible to remove and could
cause the surface to alter or
discolour.
To clean the interior:
Clean the front with a clean sponge and
a solution of hot water and washing-up
liquid. After cleaning dry with a soft
cloth.
A clean, damp microfibre cloth without
cleaning agent can also be used.
All surfaces are susceptible to
scratching. Scratches on glass
surfaces could even cause a
breakage in certain circumstances.
Contact with unsuitable cleaning
agents can alter or discolour the
surfaces.
^ Remove the turntable, and wash in
the dishwasher or by hand.
^ Always keep the roller ring
underneath it clean as well as the
oven floor to enable the turntable to
turn smoothly.
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Cleaning and care
To avoid damaging the surfaces of
your appliance, do not use:
Rack
Wash and dry the rack after each use.
It is dishwasher safe, or can be washed
by hand in hot water with a little
washing up liquid.
– cleaning agents containing soda,
ammonia, acids or chlorides,
– cleaning agents containing
descaling agents,
Remove stubborn soiling with a
stainless steel cleaner.
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
Gourmet plate
Clean the gourmet plate with hot water
and a cloth with a little washing-up
liquid to remove any grease.
– solvent-based cleaning agents,
– stainless steel cleaning agents,
– dishwasher cleaner,
Do not use wire wool, or abrasive
sponges, aggressive or abrasive
cleaning agents. The gourmet plate
is not suitable for cleaning in a
dishwasher.
– oven sprays,
– glass cleaning agents,
– hard, abrasive sponges and
brushes, e.g. pot scourers,
If the gourmet plate has been used to
prepare foods with a strong aroma, you
can neutralise any odours by adding
some water and lemon juice to the
gourmet plate and heating in the
microwave oven at maximum power for
a few minutes. Rinse the gourmet plate
afterwards with clean water.
– melamine eraser blocks,
– sharp metal scrapers.
To help prevent re-soiling, a
conditioning agent for stainless steel
(available from Miele) can be used. Use
a soft cloth to apply sparingly with an
even pressure.
Optional accessory
Accessories supplied
Glass tray
Cover
The glass tray can be washed by hand
using a solution of hot water and
washing-up liquid, or it can be washed
in a dishwasher. Do not use abrasive
cleaning agents.
Wash and dry the cover after each use.
The cover can be washed in a
dishwasher. However, discolouration
caused by natural dyes, e.g. from
carrots, tomatoes or ketchup, may
occur.
This discolouration is irreversible but
does not affect the stability of the cover.
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Problem solving guide
. . . a noise can be heard after a
cooking programme.
,Repairs to this appliance must
only be carried out by a Miele
authorised service technician in
strict accordance with current local
and national safety regulations.
Repairs and other work by
This is not a fault.
The cooling fan will continue to run for a
while after the oven has been switched
off to dispel any moisture from the oven
and prevent it settling on the control
panel or surrounding furniture.
It will switch off automatically.
unqualified persons could be
dangerous. The manufacturer
cannot be held liable for
unauthorised work.
. . . the display does not light up.
Check whether,
Some minor problems can be corrected
without contacting Miele.
^ the time of day display has been
switched off (press and hold the m
button for a few seconds).
What to do if . . .
^ the time of day display has been
programmed to switch off at night.
. . . a programme will not start.
Check whether,
. . . the turntable does not turn
smoothly.
^ the appliance door is closed
properly.
^ Check whether the area underneath
the turntable is clean.
^ the system lock has been activated
(see "System lock").
^ Check whether the contact area
between the turntable and the locator
is clean.
^ the word "door" has appeared in the
display. The door has remained
closed for 20 minutes or longer (see
"door" message").
Remove any soiling.
^ the appliance is plugged into the
mains supply and switched on at the
socket.
. . . food is not adequately defrosted,
heated or cooked at the end of the
selected cooking duration.
^ the mains fuse has tripped. If it has,
there could be a fault with the
appliance, the household electricity
supply or another appliance
(disconnect the appliance from the
mains supply and contact a qualified
electrician or the Miele Service
Department, see "After sales
service").
^ Check whether the correct power
level was selected for the duration
set.
The lower the power level, the longer
the duration required.
^ Check whether the programme has
been interrupted and not restarted.
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Problem solving guide
. . . the microwave function is
such as plated meals, it is therefore
sensible to select a lower power level
and lengthen the duration required.
working but not the oven lighting.
^ You can operate the appliance as
normal, but the lamp has blown. To
change the lamp, contact the Miele
Service Department.
. . . the microwave oven switches
itself off during a cooking, reheating
or defrosting programme.
. . . strange noises are heard when
the microwave oven is being used.
There may be insufficient air circulation.
Check whether,
Check whether,
^ the air inlet or outlet is blocked.
^ the food is covered with aluminium
foil.
Remove any objects if necessary. The
appliance switches off automatically in
cases of overheating. Cooking can be
continued after a cooling-down period.
If so, remove it.
^ sparks are being created by the use
of crockery with a metallic finish. See If the microwave oven switches itself off
notes on suitable types of containers. repeatedly, please contact the Miele
Service Department.
. . . the time of day in the display is
not accurate.
If there has been a power cut, the time
automatically switches back to 12:00.
The time of day needs to be re-set.
,If it is not possible to remedy a
fault by following the instructions
given above, on no account open
the appliance casing.
^ Set the correct time of day.
This microwave oven should only be
repaired by a Miele authorised and
trained service technician.
. . . food cools down too quickly.
In the microwave oven, food begins to
cook from the outside first, the inside of
the food relying on the slower
conduction of heat.
If food is cooked at a high power level,
it is possible that the heat may not have
reached the centre of the food, so it is
hot on the outside but cold in the
centre. During standing time heat is
transferred to the centre of the food.
This may leave the food warm in the
middle but cool on the outside. When
reheating food with different densities,
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After sales service
In the event of any faults which you
cannot remedy yourself, or if the
appliance is under guarantee, please
contact:
– your Miele Dealer
or
– Miele (see back cover for contact
details).
Please note that telephone calls may
be monitored and recorded for
training purposes.
When contacting your Dealer or Miele,
please quote the model and serial
number of your appliance.
These are to be found on the data plate
inside the front of the appliance.
N.B. A call out charge will be applied
for service visits where the problem
could have been resolved as described
in these instructions.
Guarantee
For information on the appliance
guarantee specific to your country
please contact Miele. See back cover
for contact details.
In the UK, your appliance is guaranteed
for two years from the date of purchase.
However you must activate your cover
by calling 0845 365 6640 or registering
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Electrical connection
For extra safety it is advisable to protect
the appliance with a residual current
device. Please contact a qualified
electrician for advice.
,Before connecting the
appliance, ensure that it has not
been damaged in any way. Do not
use a damaged appliance.
WARNING
THIS APPLIANCE MUST BE
EARTHED
Electrical connection U.K.
All electrical work should be carried out
by a suitably qualified and competent
person in strict accordance with current
national and local safety regulations
(BS 7671 in the UK).
Non-rewireable plugs BS 1363
The fuse cover must be re-fitted when
changing the fuse, and if the fuse cover
is lost the plug must not be used until a
suitable replacement is obtained. The
colour of the correct replacement cover
is that of the coloured insert in the base
of the plug, or the colour that is
The appliance is supplied with a mains
cable and moulded plug ready for
connection to an a.c. single phase 220-
240 V 50 Hz supply.
embossed in words on the base of the
plug, (as applicable to the design of
plug fitted).
The voltage and frequency are given on
the data plate which is located inside
the door to the appliance. Please
ensure that these match the household
mains supply. The fuse rating is quoted
on the plug.
Replacement fuses should be ASTA
approved to BS 1362 and have the
correct rating. Replacement fuses and
fuse covers can be purchased from
your local electrical supplier.
Connection should be made via a fused
connection unit or a fused plug and a
suitable switched socket, or via a
suitable isolator, which complies with
national and local safety regulations,
and the on/off switch should be easily
accessible after the appliance has
been installed. If it is installed via an
isolator switch, connection must be
carried out by an electrician.
If the connection cable is damaged
it must be replaced by a Miele
authorised Service Technician only.
This appliance conforms with European
Standard EN 55011 as a Group 2,
Class B product. Group 2 appliances
use high frequency energy in the form
of electro-magnetic waves to create
heat in food. Class B is assigned to
appliances that are suitable for
domestic use.
When switched off there must be an all-
pole gap of 3 mm in the isolator switch
(including switch, fuses and relays acc.
to EN 60335).
If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
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Electrical connection
This appliance must not be connected
to the inverter of an autonomous power
supply, e.g. a solar power system.
When switching the appliance on, a
surge in power could trigger the safety
cut-out mechanism. This could damage
the electronic unit.
The appliance must not be used with
so-called energy saving devices. These
reduce the energy supply to the
appliance which could then become
too warm. Using such devices could
alter the specification of the product.
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Installation
When installing the appliance
ensure that there is sufficient
ventilation to and from the appliance
both underneath and to the rear. Do
not block the ventilation gaps or
block the gap between the base of
the appliance and the worktop
surface.
If the microwave oven is installed
behind a kitchen furniture door, it
may only be used with the furniture
door open. Do not close the furniture
door while appliance is in use. Heat
and moisture can build up behind
the furniture door which can cause
damage to the appliance and the
furniture unit. Only close the door
when the appliance is not in use and
has cooled down completely.
A minimum installation height of
85 cm must be maintained.
The microwave oven can be placed on
a worktop.
For a microwave oven which has
been built in using a microwave lift-
up door:
To ensure adequate ventilation, a
minimum of gap of 5 cm is required
between the appliance and any
neighbouring furniture or walls.
There must be a minimum gap of
19.5 cm between the top of the
appliance and anything above it.
Do not lower the lift-up door when
the microwave oven is in operation.
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United Kingdom
Miele Co. Ltd.
Fairacres, Marcham Road
Abingdon, Oxon, OX14 1TW
Customer Contact Centre Tel: 0330 160 6600
E-mail: [email protected]
Malaysia
Miele Sdn Bhd
Suite 12-2, Level 12
Menara Sapura Kencana Petroleum
Solaris Dutamas No. 1, Jalan Dutamas 1
50480 Kuala Lumpur, Malaysia
Phone: +603-6209-0288
Fax: +603-6205-3768
Australia
Miele Australia Pty. Ltd.
ACN 005 635 398
ABN 96 005 635 398
1 Gilbert Park Drive, Knoxfield, VIC 3180
Tel: 1300 464 353
New Zealand
Miele New Zealand Limited
IRD 98 463 631
Level 2, 10 College Hill
Freemans Bay, Auckland 1011, NZ
Tel: 0800 464 353
China
Miele (Shanghai) Trading Ltd.
1-3 Floor, No. 82 Shi Men Yi Road
Jing' an District
200040 Shanghai, PRC
Tel: +86 21 6157 3500, Fax: +86 21 6157 3511
Singapore
Miele Pte. Ltd.
163 Penang Road
# 04 - 03 Winsland House II
Singapore 238463
Tel: +65 6735 1191, Fax: +65 6735 1161
E-Mail: [email protected]
Miele (Hong Kong) Limited
41/F - 4101, Manhattan Place
23 Wang Tai Road
Kowloon Bay, Hong Kong
Tel: (852) 2610 1331, Fax: (852)2610 1013
Email: [email protected]
South Africa
Miele (Pty) Ltd
India
63 Peter Place, Bryanston 2194
P.O. Box 69434, Bryanston 2021
Tel: (011) 875 9000, Fax: (011) 875 9035
E-mail: [email protected]
Miele India Pvt. Ltd.
Ground Floor, Copia Corporate Suites
Plot No. 9, Jasola
New Delhi - 110025
Tel: 011-46 900 000, Fax: 011-46 900 001
United Arab Emirates
Miele Appliances Ltd.
P.O. Box 11 47 82
Gold & Diamond Park, Sheikh Zayed Road
Building 6 / Offices Nos. 6-214 to 6-220
Dubai
Tel: +971-4-341 84 44
Fax: +971-4-341 88 52
E-Mail: [email protected]
Ireland
Miele Ireland Ltd.
2024 Bianconi Avenue
Citywest Business Campus, Dublin 24
Tel: (01) 461 07 10, Fax: (01) 461 07 97
Manufacturer: Miele & Cie. KG
Carl-Miele-Straße 29, 33332 Gütersloh, Germany
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M 6012 SC
en - GB
M.-Nr. 10 227 410 / 01
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